Podcast appearances and mentions of Stephen Starr

In this chilling PART 2 episode, we dive deep into the mysterious town of Dryden, NY. The town, known for its eerie atmosphere and unexplained events, becomes the center of attention again when two-year-old Aliza May Bush vanishes without a trace one fateful evening. Despite an exhaustive search, the child's disappearance reveals a web of lies.But the story doesn't end there. The town's beloved football coach, Stephen Starr, a man who had been the heart of the local high school football team for years, is brutally murdered by his daughter's ex-boyfriend. The dark legacy that has haunted Dryden, NY for years is still not finished.Sources: https://casetext.com/case/people-v-lane-69https://go.gale.com/ps/i.do?id=GALE%7CA175420048&sid=sitemap&v=2.1&it=r&p=AONE&sw=w&userGroupName=nysl_oweb&isGeoAuthType=true&aty=geohttps://watch.plex.tv/show/village-of-the-damned-1/season/1/episode/2https://caselaw.findlaw.com/court/ny-supreme-court/1430895.htmlhttps://law.justia.com/cases/new-york/appellate-division-third-department/2004/2004-02450.html Send us a textEmail Residue: residuepodcast@gmail.comFind RESIDUE online:Instagram: @residuepodcastTik Tok: @residuepodcast Facebook: Residue:A True Crime Podcast Credits: RESIDUE is Hosted/Produced/Researched/Edited by Chrissy Champagne THEME SONG: "Dance Of Death" by Purple Planet Music collection written and performed by Chris Martyn and Geoff Harvey. Additional music provided by Epidemic Sound. Residue logo designed by Tricia Cappelli

Angelo Sosa is one of the most talented chefs we've gotten to know, and he's currently the chef at the new restaurants Tía Carmen and Carmocha at the Grand Hyatt Indian Wells Resort & Villas near Palm Springs, California. Angelo was also the runner up on Top Chef and has worked with some of the biggest names in the game, including Jean-Georges Vongerichten, Alain Ducasse, Stephen Starr, and Masaharu Morimoto. In this episode, we talk about his move to the Greater Palm Springs area and the exciting high desert cuisine he's serving. Also on the show, Matt talks about his recent visit to Palm Springs and digs into the region's restaurants, both established and brand-new. Palm Springs is such an underrated food town, and we have some great recommendations including Bar Cecil, Tia Carmen, Lola Rose at the new Thompson Hotel Palm Springs, The Modern Tour, Maleza, and Billy Reeds forever. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ANGELO SOSA:Angelo Sosa, Richard Blais Open New Restaurants in the Coachella Valley [Palm Springs Life]This Is TASTE 350: Angelo Sosa [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

   Hosted by David and Nycci Nellis.   On today's show: § Jack Zarecky is the beverage manager and sommelier at St. Anselm, the American-inspired tavern that's one of several Stephen Starr restaurants in D.C. The beverage program there is well-loved, and Jack's in with tastes and talk that help to explain why;   § Cate Thurston is co-curator of “I'll Have What She's Having,” an hommage to the Jewish deli. It's at the Skirball Cultural Center in Los Angeles through Sept. 18, and a localized version is now on view at the Capital Jewish Museum through Aug. 20;                                                                                                                  § Angel Thompson-Cephas and Teneisha Bell-Thompson are the mother and daughter due that created Bell's Reines, the first D.C.-based, woman-owned and Black-owned gourmet cookie company that includes gluten-free and vegan options;                                                                                                        § Kathy Voss (owner) Joel Sanchez (head chef) from Little Miner Taco are in with lotsa news about expansion there – a new store in Rockville. And a new menu item. And more. Stay with us for that! 

  Hosted by David and Nycci Nellis.  On today's show:§ Jack Zarecky is the beverage manager and sommelier at St. Anselm, the American-inspired tavern that's one of several Stephen Starr restaurants in D.C. The beverage program there is well-loved, and Jack's in with tastes and talk that help to explain why; § Cate Thurston is co-curator of “I'll Have What She's Having,” an hommage to the Jewish deli. It's at the Skirball Cultural Center in Los Angeles through Sept. 18, and a localized version is now on view at the Capital Jewish Museum through Aug. 20;                                                                                                                 § Angel Thompson-Cephas and Teneisha Bell-Thompson are the mother and daughter due that created Bell's Reines, the first D.C.-based, woman-owned and Black-owned gourmet cookie company that includes gluten-free and vegan options;                                                                                                       § Kathy Voss (owner) Joel Sanchez (head chef) from Little Miner Taco are in with lotsa news about expansion there – a new store in Rockville. And a new menu item. And more. Stay with us for that!  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

   Hosted by David and Nycci Nellis.   On today's show: § Jack Zarecky is the beverage manager and sommelier at St. Anselm, the American-inspired tavern that's one of several Stephen Starr restaurants in D.C. The beverage program there is well-loved, and Jack's in with tastes and talk that help to explain why;   § Cate Thurston is co-curator of “I'll Have What She's Having,” an hommage to the Jewish deli. It's at the Skirball Cultural Center in Los Angeles through Sept. 18, and a localized version is now on view at the Capital Jewish Museum through Aug. 20;                                                                                                                  § Angel Thompson-Cephas and Teneisha Bell-Thompson are the mother and daughter due that created Bell's Reines, the first D.C.-based, woman-owned and Black-owned gourmet cookie company that includes gluten-free and vegan options;                                                                                                        § Kathy Voss (owner) Joel Sanchez (head chef) from Little Miner Taco are in with lotsa news about expansion there – a new store in Rockville. And a new menu item. And more. Stay with us for that! 

  Hosted by David and Nycci Nellis.  On today's show:§ Jack Zarecky is the beverage manager and sommelier at St. Anselm, the American-inspired tavern that's one of several Stephen Starr restaurants in D.C. The beverage program there is well-loved, and Jack's in with tastes and talk that help to explain why; § Cate Thurston is co-curator of “I'll Have What She's Having,” an hommage to the Jewish deli. It's at the Skirball Cultural Center in Los Angeles through Sept. 18, and a localized version is now on view at the Capital Jewish Museum through Aug. 20;                                                                                                                 § Angel Thompson-Cephas and Teneisha Bell-Thompson are the mother and daughter due that created Bell's Reines, the first D.C.-based, woman-owned and Black-owned gourmet cookie company that includes gluten-free and vegan options;                                                                                                       § Kathy Voss (owner) Joel Sanchez (head chef) from Little Miner Taco are in with lotsa news about expansion there – a new store in Rockville. And a new menu item. And more. Stay with us for that!  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Das kleine Dorf Dryden im Bundesstaat New York erlebt in den 90er Jahren einen Schicksalsschlag nach dem anderen. Nachdem es bereits seinen beliebten Coach und zwei talentierte Footballspieler verloren hat, werden nun auch die jungen Cheerleader Sarah Hajney und Jennifer Bolduc vermisst. Eine nervenaufreibende Suche nach den beiden beginnt, die leider nur eine weitere tragische Erkenntnis mit sich bringt und das Dorf erneut in Trauer versetzt.Warum trifft es immer sie? Liegt wirklich ein Fluch auf dem beschaulichen Dryden? Sind sie womöglich doch das Dorf der Verdammten - oder ist die Wahrheit noch viel grausamer?Heute berichten wir euch von einer Reihe schrecklicher Ereignisse und den Schicksalen von: Stephen Starr, Scott und Billy Pace, Jennifer Bolduc, Sarah Hajney, Katie Savino und Mike Vogt.Inhaltswarnungen: Explizite Gewalt, Minderjährige Opfer, Suizid, Verkehrsunfall, Gefährliches Fahrverhalten, AlkoholOb der Fall gelöst oder ungelöst ist, seht ihr ganz unten in der Beschreibung. (N=nicht gelöst, G=Gelöst)SHOWNOTES:Vielen Dank an unseren heutigen Werbepartner WILD!Sichert euch jetzt 20% Rabatt auf alle Produkte bei WILD mit unserem Code PUPPIES20 auf eure Bestellung. WILD wil die Wegwerfkultur der alltäglichen Badezimmerprodukte mit nachfüllbaren Produkten aufrütteln, die tatsächlich funktionieren.Unsere Empfelung: Sage & Eucalyptus in Kombi mit dem Purple CaseKlickt am besten auf folgenden Link, so könnt ihr direkt losshoppen:https://www.wearewild.com/de/?discount=PUPPIES20Danke an unseren Werbepartner Hello Fresh!Mit unserem Gutscheincode HFPUPPIES sparst Du in Deutschland bis zu 120€, in Österreich bis zu 130€ und in der Schweiz bis zu 140 CHF. Der Code ist für neue & ehemalige Kund:innen gültig.----- WIR GEHEN AUF TOUR ----2024 dürfen wir wieder auf Live-tour gehen, diesmal in noch mehr Städte in Deutschland, Österreich und der Schweiz. Tickets gibt es hier: https://rausgegangen.de/artists/puppies-and-crime/Empfehlungen (aus unserer Lesechallenge):Marieke: I Capture the Castle von Dodie Smith - auf deutsch: Nur der Sommer zwischen unsAmanda: The Woman in the Library von Sulari GentillHier findet ihr alle Links zu unseren aktuellen Werbepartnern, Rabatten und Codes:https://linktr.ee/puppiesandcrimeSOCIAL MEDIAInstagram: Puppiesandcrime https://www.instagram.com/puppiesandcrime/?hl=deFacebook: https://www.facebook.com/PuppiesandCrimeEmail: puppiesandcrime@gmail.com------- G --------- Hosted on Acast. See acast.com/privacy for more information.

Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa. Angelo is a chef, restaurateur and author of Dominican and Italian descent, who spent years working under world-class chefs and restaurateurs, including Alain Ducasse, Jean-Georges Vongerichten, Stephen Starr, and Masaharu Morimoto. He is known for his bold cooking rooted in Asian flavors and techniques, bringing over 25 years of experience that has taken him from three-star kitchens in Europe to street food stalls in Thailand. In 2010, Angelo competed on season 7 of Bravo's hit show, "Top Chef," and later, "Top Chef All-Stars," quickly becoming a fan favorite. Many thanks to Angelo and the entire team at JW Desert Ridge for the warm welcome and hospitality! Today's show also features Shari's PR tip to take care of your people; Industry News on menu trends that define dining right now, via The New York Times; and Shari's Solo Dining experience at Lutece, a styish, cozy bistro from chef/partner Matt Conroy and pastry chef Isabel Coss in Georgetown, Washington DC.  ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

We're thrilled to finally have Angelo Sosa on the show. Angelo is one of the most talented chefs we've gotten to know, and he's currently the chef at two really great restaurants in Phoenix: Tia Carmen and Kembara. Angelo was also the runner up on Top Chef and has worked with some of the biggest names in the game, including Jean-Georges Vongerichten, Alain Ducasse, Stephen Starr, and Masaharu Morimoto. On this episode we talk about Angelo's TV past and dig into his passion for Asian cuisine, including his deeply creative work with Thai, Vietnamese, and Chinese flavors and techniques at his latest opening, Kembara. We really loved catching up with Angelo and hope you enjoy this conversation.Also on the show, Matt gives his highlights from a recent trip to Phoenix. Stops include: Unos Tacos y Birria, Tacos Chiwas, the greatness of Monsoon Market, Wagyu beef rendang at Kembara, and Pizzeria Bianco.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ANGELO SOSA:Angelo Sosa's Kembara Is a Love Letter to His Asian Travels [Forbes]Must-Try Restaurants in Phoenix with Angelo Sosa [A Taste of AZ]This Is TASTE 251: Dale Talde [TASTE]

Welcome back to another Industry Night with Nycci Nellis. Still taking you on my travels through Italy! The sites, the sounds, the conversations, the wine and the food — so I'm gonna take you on a quick tour of Como: -Stayed just outside Bellagio in the town of Lezzeno in the new hotel, Filario -Spent the morning walking the streets of Cernobbio, shmying around the gorgeous grounds of The Villa D'Esta. Followed by a 3 hour lunch on the terrace restaurant. It was like being in a movie! -Gluttons that we are we went to the Michelin-starred Mistral that evening in the Grand Villa Serbelloni — so many table side preps, including a house made ice cream. The staff was so lovely and had such a generous spirit. We just had a wonderful time -A Private boat trip through the lake to get a lakeside view of all the beautiful Villas -Loved walking around Tremezzo and another lakeside lunch this time at The Grande -Walking around Bellagio AND another delish dinner at Forma & Gusto So here's the thing about Como — it is gorgeous and the views are unlike anything we have ever seen. David and I both agree that we ate well — though you are not going to Como for the food and again, the sites were stunning. But we are definitely ocean people and not Lake people. Sardinia is more our speed Now that is the past — let's talk the now. I have been out and about as much as I can and I did check out the new menu at Chang Chang — amazing ah-mazing offerings. Peter Chang and his team are turning out some of the best Sichuan in town. Protip get the tofu skin — ohmygoodness so good AND I did dine at the very hot and good luck getting a rez El Presidente. Stephen Starr's latest is visually spectacular. DC has nothing like it. And the service is classic Starr! Amazingly kind, thoughtful and prompt. There are still some kinks to work out as far as the food goes but I am optimistic. Ok! On to today's show. So back in the Summer I had Philippe Massoud Chef/Owner of ilili restaurants - that's ilili NYC & ilili DC- on Foodie And The Beast. It was the first time we met and his story was so engaging that I thought — I have got to go deeper with this restauranteur on Industry Night. So if you don't know, Philippe Massoud is the Chef/Owner of ilili restaurants, founded in 2007 in New York. Chef Philippe came to New York as a refugee from Lebanon in his teens and founded ilili as an homage to his country, with the menu featuring dishes recreated from his childhood memories. His immigration story and his culinary trajectory and how he brought the dishes of his childhood to the East Coast is one worth diving down deep for — Chef! Quotes ""People are really trying to execute it in a much better way, in a fresher way, in a more studied way, and we are injecting professional skills into it."- Philippe Massoud Featured in the episode Philippe Massoud Persona Instagram: https://www.instagram.com/philippe.massoud/ Business Instagram: https://www.instagram.com/ililirestaurants/ https://www.instagram.com/ililidc/ Linkedln:https://www.linkedin.com/in/philippemassoud/ Chapters 00:00 - Introduction 04:42 - DC's Thrilling Events and Delectable New Menus 09:01 - Religious Conflict, Migration, and Fresh Beginnings 13:50 - Learning in the Kitchen and a Relocation Adventure 14:40 - First Supermarket Visit: A Culinary Exploration 19:21 - Constant Cooking without Aspiring to Be a Chef 23:54 - Diverse Origins: Hummus, Tex Mex, and Immigration 26:38 - Revolutionizing Levantine Cuisine with Professional Expertise 28:46 - Exploring Levantine Dishes, Unraveling Hummus Variations 32:19 - Authentic Dishes Crafted with Familial Engagement 36:56 - Italian Pasta: Regional Rivalries, Flavorings, and Techniques 40:38 - Lebanese Restaurant Success: Unveiling Heritage in the Sky 43:35 - DC's Evolution into a Culinary Wonderland 45:13 - Experiential Retail: A Key to Attracting Customers 51:45 - Outro

Al Lucas is a Partner at Defined Hospitality in Philadelphia, PA. Al began his career at Chart House where he began as a dishwasher, leaving the company 21 years later as the Vice President of the East Coast. He then moved on to be the Director of Operations at Stephen Starr's company. He worked for Cozy Cafe and Border House and eventually arrived as a Partner at Defined Hospitality. Al Lucas has played a significant role in the openings of several restaurants throughout his career. Check out episode 987 with Al Lucas. Ed Doherty is the Founder of One Degree Coaching. Ed began his career as a teenager on a cooking line. After working in a cafe in Delaware that gained significant notoriety, he decided he wanted to become a famous chef. He worked in many well-known restaurants in the Philadelphia area and eventually became a Managing Partner at The Capital Grille. After opening his first restaurant, he decided to shift to consulting, or as he calls it, “coaching.” That is when One Degree Coaching was created. Check out episode 1008 with Ed Doherty. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Today's sponsor: OneDegree Coaching: Self-awareness is the #1 skill for leaders in the New Era of Work. Self-awareness is also said to be the Peak of emotional intelligence. So How Truly self-aware are you? Cue Ed Doherty, OneDegreeCoaching, and the Predictive Index. The Predictive Index is a Talent Optimization platform that helps leaders understand themselves and others, helping build happy, high-performing teams. Try the Predictive Index Behavior Assessment for free! Head to restaurantunstoppable.com/tryPI  to take the PI Behavioral Assessment. Once you take the assessment, Ed Doherty is offering a free 30-minute call to read your results and help you become a better Self-aware leader. Tater Kegs, because It's time to serve the Tater your guests deserve! Tater Kegs are shredded potatoes mixed with delicious flavors. All the best parts of a baked potato in the perfect handheld package. From the freezer → to the fryer → to the guest. Serve them in a variety of different ways and in many different applications. Great for dine-in, delivery and to-go. With all the uncertainties in the world today we should be able to be certain that our food always has great flavor, and Tater Kegs provide that comfort in every bite! Request samples at Taterkegs.com. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/unstoppable and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Predictive Index

 Hosted by Nycci Nellis.  On today's show: ·        Eileen Vaughn, the general manager at Il Piatto. If you're a regular listener, you know that anything Italian gets our attention – and, since Il Piatto is the creation of our good friend, local restaurateur Hakan Ilhan– we're doubly interested in the cocktails they're concocting there! Eileen joins us to start mix them up for us;                                                                                                                                                                                                                                                                                ·        Eva Torres, director of restaurants for Stephen Starr's group. She has the job of overseeing all D.C. properties, including Le Diplomate, St. Anselm and Bread Alley;  ·        Kevin Kelley, an attorney born with an entrepreneur's itch. He scratches it by owning and developing hospitality and entertainment concepts, including Kitchen + Kocktails by Kevin Kelley, a comfort food concept found in Dallas, Chicago and now here in D.C.'s Franklin Square;                                                                                                                                                                                                                                                                           ·  Dalton Kreiss, the founder of Maguey Melate, an artisanal agave spirits company showcasing independent mescaleros.. In plain English, we're talking about… mezcal! So, how does a kid from Iowa fall in love with the joys and artistry of agave distilling and make it his life's work?? Tune in to find out! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  Hosted by Nycci Nellis.   On today's show:   ·        Eileen Vaughn, the general manager at Il Piatto. If you're a regular listener, you know that anything Italian gets our attention – and, since Il Piatto is the creation of our good friend, local restaurateur Hakan Ilhan– we're doubly interested in the cocktails they're concocting there! Eileen joins us to start mix them up for us;                                                                                                                                                                                                                                                                                 ·        Eva Torres, director of restaurants for Stephen Starr's group. She has the job of overseeing all D.C. properties, including Le Diplomate, St. Anselm and Bread Alley;   ·        Kevin Kelley, an attorney born with an entrepreneur's itch. He scratches it by owning and developing hospitality and entertainment concepts, including Kitchen + Kocktails by Kevin Kelley, a comfort food concept found in Dallas, Chicago and now here in D.C.'s Franklin Square;                                                                                                                                                                                                                                                                            ·  Dalton Kreiss, the founder of Maguey Melate, an artisanal agave spirits company showcasing independent mescaleros.. In plain English, we're talking about… mezcal! So, how does a kid from Iowa fall in love with the joys and artistry of agave distilling and make it his life's work?? Tune in to find out!

 Hosted by Nycci Nellis.  On today's show: ·        Eileen Vaughn, the general manager at Il Piatto. If you're a regular listener, you know that anything Italian gets our attention – and, since Il Piatto is the creation of our good friend, local restaurateur Hakan Ilhan– we're doubly interested in the cocktails they're concocting there! Eileen joins us to start mix them up for us;                                                                                                                                                                                                                                                                                ·        Eva Torres, director of restaurants for Stephen Starr's group. She has the job of overseeing all D.C. properties, including Le Diplomate, St. Anselm and Bread Alley;  ·        Kevin Kelley, an attorney born with an entrepreneur's itch. He scratches it by owning and developing hospitality and entertainment concepts, including Kitchen + Kocktails by Kevin Kelley, a comfort food concept found in Dallas, Chicago and now here in D.C.'s Franklin Square;                                                                                                                                                                                                                                                                           ·  Dalton Kreiss, the founder of Maguey Melate, an artisanal agave spirits company showcasing independent mescaleros.. In plain English, we're talking about… mezcal! So, how does a kid from Iowa fall in love with the joys and artistry of agave distilling and make it his life's work?? Tune in to find out! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  Hosted by Nycci Nellis.   On today's show:   ·        Eileen Vaughn, the general manager at Il Piatto. If you're a regular listener, you know that anything Italian gets our attention – and, since Il Piatto is the creation of our good friend, local restaurateur Hakan Ilhan– we're doubly interested in the cocktails they're concocting there! Eileen joins us to start mix them up for us;                                                                                                                                                                                                                                                                                 ·        Eva Torres, director of restaurants for Stephen Starr's group. She has the job of overseeing all D.C. properties, including Le Diplomate, St. Anselm and Bread Alley;   ·        Kevin Kelley, an attorney born with an entrepreneur's itch. He scratches it by owning and developing hospitality and entertainment concepts, including Kitchen + Kocktails by Kevin Kelley, a comfort food concept found in Dallas, Chicago and now here in D.C.'s Franklin Square;                                                                                                                                                                                                                                                                            ·  Dalton Kreiss, the founder of Maguey Melate, an artisanal agave spirits company showcasing independent mescaleros.. In plain English, we're talking about… mezcal! So, how does a kid from Iowa fall in love with the joys and artistry of agave distilling and make it his life's work?? Tune in to find out!

36 year old openly gay Stephen Starr was a kind man, who took in a 19 year old guy who had been questioning his own sexuality. Stephen considered himself a father figure to the boy and the young man was exploring his sexual journey. Barely 3 days into the living arrangement, the 19 year old overdosed on over the counter medicine and lost his shit on Stephen.Missing but not forgotten Kristyn Richerson of OklahomaTrue Crime Quickie: The Murder of Naasir JohnsonSpecial thanks to Jackie of Cause of Death - 100 Seconds To Midnight and Rainbow Warrior Sam of Vermont!Rainbow Crimes | creating podcast episodes | Patreonhttps://truecrimepodcastfestival.com/ (use code BEYOND for 15% off tickets)Promo by F**k That Podcast (The Chad Hower Trilogy)Mentions: A Nefarious NightmareResources:https://charleyproject.org/case/kristyn-sue-richersonhttps://www.bia.gov/missing-murdered-cases/kristyn-richersonhttps://www.news9.com/story/5e35d9962f69d76f6201adcc/family-and-friends-of-missing-muskogee-woman-looking-for-answers#:~:text=Family%20and%20friends%20are%20desperately%20looking%20for%20answers,Her%20friends%20and%20family%20call%20themselves%20Krash%27s%20Army.https://www.cbsnews.com/news/nc-teen-charged-with-murdering-older-roommate-carved-words-into-victims-body-say-police/https://dallasvoice.com/nc-man-turns-straight-murders-gay-roommate-ax-shotgun-blames-mucinex/https://www.wsoctv.com/news/local/teen-pleads-guilty-killing-roommate-carving-joker-/329789429/https://www.wsoctv.com/news/autopsy-reveals-joker-carved-into-murder-victims-b/223131752/https://www.wcnc.com/article/news/local/teen-accused-of-killing-roommate-emotionless-in-first-court-appearance/275-374125129https://www.wbtv.com/story/14034934/facebook-profiles-reveal-new-details-about-murder/https://www.metroweekly.com/2022/06/philadelphia-man-charged-with-killing-gay-lover-and-burning-his-corpse/#:~:text=Kylen%20Pratt%2C%2020%2C%20has%20been%20charged%20with%20murder%2C,the%20neck%20before%20his%20body%20was%20set%20alight.https://epgn.com/2022/06/22/philly-man-allegedly-killed-his-gay-lover/https://www.advocate.com/crime/2022/6/25/police-say-man-killed-gay-lover-burned-corpse-hide-relationshipThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4398945/advertisement

Al Lucas is a Partner at Defined Hospitality in Philadelphia, PA. Al began his career at Chart House where he began as a dishwasher, leaving the company 21 years later as the Vice President of the East Coast. He then moved on to be the Director of Operations at Stephen Starr's company. He worked for Cozy Cafe and Border House and eventually arrived as a Partner at Defined Hospitality. Al Lucas has played a significant role in the openings of several restaurants throughout his career. Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote/mantra: "Jet pilots to not use rearview mirrors." In this episode with Al Lucas we will discuss: Discipline Hard work and doing the dirty work without complaint Opening 21 years with one restaurant company Losing or maintaining trust within your organization Team building and coaching Standardization HR Open book management Partners Today's sponsor: Ovation - Do you want real-time feedback from your guests instead of 1-star reviews? Ovation uses a 2-question, SMS-based survey, and frictionless integrations with online ordering platforms and other tools to enable restaurants to easily resolve guest concerns in real-time, get more 5-star reviews, discover insights to improve, and drive revenue. Unstoppable listeners who sign up will get$100 off their set-up fee! Visit ovationup.com/unstoppable to learn more. 1Huddle - 1Huddle is a coaching and development platform using quick-burst mobile games to more quickly and effectively level up and fire up your workforce. With a mobile-first approach to preparing the modern worker, a library of 3,000+ quick-burst skill games, and the option to instantly create personalized content – 1Huddle is changing the way restaurants develop their workers by transforming traditional manuals and videos into deceptively simple, highly effective mobile games proven to level up workers quickly. Key clients include Loews Hotels, Novartis, Madison Square Garden, Yum, FB Society, Hakkasan, TAO Group, and the Dog Haus. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Website: https://www.definedhospitality.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Al Lucas for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Stephen Starr is an American restaurateur and former entertainment promoter based in Philly. He owns the STARR Restaurant Group which operates over 30 restaurants. Starr has restaurants in many different areas of the United States as well as overseas, including Alma de Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-Town, The Dandelion, El Rey, and more. Starr won the 2017 Outstanding Restaurateur Award from the James Beard Foundation as well as the Best New Restaurant by the James Beard Foundation for the restaurant Le Coucou. Starr is known for creating complete environments with an artistic, almost cerebral approach. In 2017 the magazine Restaurant Hospitality placed Stephen Starr on their RH 25 Most Powerful Multiconcept Operators in the US.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceSpiritless - Use promo code TODINEFOR for free shippingTerlato Wine Group - Use promo code TDF20 for 20% off first purchase Follow Our Guest:Official Site: STARR-Restaurants.comFacebook: Facebook.com/StarrRestaurantsInstagram: @Stephen.StarrTwitter: @StarrRestaurant See acast.com/privacy for privacy and opt-out information.

Kirby Mallon is the President of Elmer Schultz Inc. , the largest supplier of parts and service for commercial cooking equipment in the tri‐state area.  With over 40 employees and three branches, Elmer Schultz has proudly been a family‐owned operation since 1946.With Mallon at the helm, Elmer Schultz now services a wide array of businesses from Stephen Starr restaurants, to schools and hospitals throughout the region. As a founding member of CFESA (Commercial Food Equipment Service Association) and NSC (National Service Coop), the company is on the cutting‐edge of new technologies and breakthroughs within the industry.Mallon currently serves on the Board of the NSC and has served in many CFESA committees' most recently the technology committee.This episode is all about serving your customers, adapting, and growing! Tune in!

On today's episode of All in the Industry®, Shari Bayer goes on location at Il Buco Alimentari e Vineria in Noho, NYC, to chat with its Executive Chef Justin Smillie. After attending the Culinary Institute of America, Justin secured a position at Jean-Georges Vongerichten's Mercer Kitchen, followed by posts at Danny Meyer's Gramercy Tavern and Jonathan Waxman's Washington Park, where he fell in love with the bold flavors and rustic techniques. After working with Daniel Silverman on the opening of The Standard in New York, as well as other Andre Balaz properties, he was introduced to Il Buco’s owner Donna Lennard, who tapped him as Executive Chef of Italian trattoria Il Buco Alimentari e Vineria, where he earned three stars from The New York Times. In 2014, Justin collaborated with Stephen Starr on Upland in NYC, and later a Miami outpost, before returning to il Buco in 2020. He and Donna have recently launched Smillie Pizza in an ode to Justin's Cali-talian background and style of cooking. His first book, “Slow Fires: Mastering New Ways to Braise, Roast, and Grill," was released by Clarkson Potter in 2015. Today's show also features Shari's PR tip to find your style; Speed Round; Industry News discussion on Batlthazar's reopening in NYC; plus, Shari's Solo Dining experience at Xilonen in Greenpoint, Brooklyn, NYC.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today!Image courtesy of Justin Smillie.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

On today's episode of All in the Industry®, Shari Bayer is joined by Emily Elyse Miller, CEO/Founder of Off Limits, a new cereal and culture brand built around emotionally unstable, counterculture cartoon characters. Emily is also the author of BREAKFAST: The Cookbook (Phaidon, 2019); and Founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast. In addition, today's show features Shari's PR tip; Industry News discussion; and Solo Dining experience at Pastis in Manhattan's Meatpacking District from original owner Keith McNally and Stephen Starr. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Emily Elyse Miller.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

Love is in the air... and it's not because it's Valentine's Day! The gang takes a trip to The Love to see how Stephen Starr's seasonal American restaurant stacks up to the other offerings in Rittenhouse, and they explain how it might be tough to get reservations at the newest Michael Solomonov outpost. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/war-room-sports-llc/message

Love is in the air... and it's not because it's Valentine's Day! The gang takes a trip to The Love to see how Stephen Starr's seasonal American restaurant stacks up to the other offerings in Rittenhouse, and they explain how it might be tough to get reservations at the newest Michael Solomonov outpost.

Wow - other one was unedited so disregard - This is part 2 of 3 about tragedies in the small town of dryden New York

In Northern Syria tens of thousands of women and children are now living in squalid, overcrowded camps. Thousands more military aged men have been corralled into Kurdish jails. Hundreds of them had left their homes in Europe and America to join the militants.  Publicly, United States President Donald Trump has called for countries to take responsibility for their nationals who joined ISIS in Iraq and Syria and return them home. But how is America handling its extremists? A retired former probation officer has lead a deradicalisation programme in Minnesota with a local Somalian community. Can the results be used to counteract the threat of ISIS ideology? James Haines-Young speaks to The National's (https://www.thenational.ae/) correspondent Stephen Starr, along with Nikita Malik from the Henry Jackson Society and Colin Clarke from the Soufan Group in New York to find out what the strategies and options are. If you would like to listen to our podcast about returning European ISIS fighters you can do so here (https://audioboom.com/posts/7282163-exporting-isis-justice) .  Subscribe for free to receive new episodes every week: Apple Podcasts (https://itunes.apple.com/ae/podcast/the-%3Cspanclass='preview-text--highlighted'%3Ecricket-pod%3C/span%3E/id1435804401) | Android (https://subscribeonandroid.com/audioboom.com/channels/4970633.rss) | Google Podcasts (https://www.google.com/podcasts?feed=aHR0cHM6Ly9hdWRpb2Jvb20uY29tL2NoYW5uZWxzLzQ5NzA2MzMucnNz) | Audioboom (https://audioboom.com/channels/4970633) | Spotify (https://open.spotify.com/show/0r0IesOq8DKglFNsXGfCoN) | RSS (https://audioboom.com/channels/4970633.rss)

Much like a celebrity driving a brand-new Bugatti through Midtown Manhattan, this week we dealt with the consequences of terrible, yet predictable, situations. Following a flight to London, Brian got swept up in a delegation from Mauritius before being forced to surrender to the Heathrow airport authorities as an unregistered foreign agent. Meanwhile, Rachel was on her couch in New York contending with a Twitter pile-on for insulting the appearance and demeanor of Kimberly Guilfoyle. We conclude that we’ve hit peak pop-up in San Francisco, as a bar for humans and rats to intermingle is debuting with a $50 cover charge. Also in San Francisco: a new pogo-stick rental company called Cangoroo purports to help people commute to work by hopping around on vertiginous inclines. Los Angeles real-estate brokers hosted a Hieronymus Bosch-themed party with actors dressed as Adam and Eve and embalmed snakes in cocktails. West End theatrical productions are serving culinary abominations to the audience during live shows. And, finally, we describe a job listing from Craigslist for a “pro-bonobo” receptionist. Plus: just in time for Pride, we speak to the cohosts of the infamous podcast The Sydney Gays, which has torn the land down under asunder.   HEAR US ON ITUNEShttps://itunes.apple.com/us/podcast/this-week-in-nope/ OVERCAST https://overcast.fm/itunes1312654524/this-week-in-nope SPOTIFY https://open.spotify.com/show/07WFZhd5bgY1l1BspArfRJ STITCHER https://www.stitcher.com/podcast/this-week-in-nope SOUNDCLOUD https://soundcloud.com/user-518735966/tracks POCKET CASTS https://pca.st/SrJY RADIO PUBLIC https://radiopublic.com/this-week-in-nope-GAOx3N   In this week’s episode: In our first ever international Nope interview, we speak to Wil Sabin and Jay Fisher of the podcast The Sydney Gays. In case you want to get tickets to the pop-up rat bar in San Francisco, here’s a link.   An “unusual opportunity” for someone who is seeking employment for no pay in a “pro-bonobo” community is here.   Big #YUPs to… Ava DuVernay for her four-part series “When They See Us” chronicling the horrific story of the Central Park Five. Now on Netflix. Restaurateurs Keith McNally and Stephen Starr, for bringing back one of our all-time favorite haunts, Pastis!

I feel like my creative process is very intertwined with my learning process and how I come to understand Taiwanese food. And typically that's through a historical approach, or an effort to contextualize a dish in Taiwanese history, or understand where it comes from, and how it found its way to Taiwan. It usually touches on flavors that are exciting or stories that are exciting. I feel like as a literature major, I always like to read, write, cook, and talk to people. All these things kind of factor in. It just kind of excites me and I really like to learn that way. What we covered in this episode Starting washing dishes when he was 15 / 16 years old.Went to college for English Literature and always continue working at restaurants.He met his business partner Josh Ku at a friend's BBQ. They bonded over food.They went regularly to a Taiwanese restaurant in Flushing, described the food, and discussed how to execute them for American customers.He was at Upland restaurant in NYC before with Justin Smillie and Stephen Starr.Working with Justin Smillie was like management Bootcamp!He most important mentor is Pei Chang in Charlottesville, VA.Chef Trigg Brown talked about the impact of History on Taiwanese food: Japanese influence, Chinese influence, Spanish, Dutch and Portuguese colonial influence.He learned how to cook Taiwanese food while reading History books.He especially loved the dish called "Flies Head".A Culinary History of Taipei - bookSoy sauces have a lot of nuances like olive oils.Chef Trigg Brown describes the dishes Danzi Mian and o-a Jian (oyster omelet) and how they adapt them for the US customers.His creative process takes place through a historical approach or an effort to contextualize a dish in Taiwanese history or understand where it comes from and how it found its way to Taiwan.He describes the inspiration behind the Big Chicken Bun and the Fried Eggplant dishes on Win Son menu.Chef Trigg Brown talks about winning Rising Stars Awards from StarChefs in 2019 and semi-finalist at the James Beard Foundation.Latest ingredient obsession is soy bean paste.5 rapid-fire questions. Links to other episodes in New York City Chef David Burke - RestaurateurPastry Chef Mark Welker - Eleven Madison ParkExecutive Chef Gabriel KreutherPastry Chef Sam Mason - Odd FellowsThe Brandy Library with Flavien Desoblin Chef Trigg Brown's recipe with prawns In Taiwan, it’s very common to go prawn fishing and you can go and you get a little fuelRod set up and you can fish for prawns and you can eat what you take.It's very translatable to restaurants on the Chesapeake Bay or near the beach in South Carolina even where shrimp is just readily accessible and delicious, and fresh.A lot of people are really into peeling shrimps and I totally understand that. But in Taiwan they fry the shrimps with the head and get the oil really hot. 350 not anything crazy. You take the shrimps and dredge them in a little sweet potato flour, and drop them in the hot oil maybe on a skewer.Out of the fryer, you can turn them and make sure it's evenly fried and get it nice and golden brown, and crispy. Add just a little salt or some soy sauce, chili flake or even a little mayonnaise. It’s like a very simple, not fancy delicious way to eat fried shrimp which is something that everybody can relate to.Everybody likes fried shrimp I believe. With the shell on it keeps the meat tender and the shell gets really flavorful and aromatic. A lot of people don't like to peel that shell off after they fry but I literally just eat the shell. I love it. You've got to chew it a little bit more but it's very flavorful and has has a lot of flavor. Especially the head, the fried head, it’s such as a really satisfying crunchy bite you know and it's just great. It reminds me of being in Taiwan when I eat shrimp like that with the sweet potato flour and the crispy shell. #gallery-2 { margin: auto; } #gallery-2 .gallery-item {

Turkish president Recep Tayyip Erdogan and his ruling AK Party claimed victory in presidential and parliamentary polls on Sunday, overcoming a revitalised opposition that in recent weeks had gained considerable momentum and looked capable of staging an upset. Stephen Starr reports on the win, which gives Erdogan sweeping executive powers and extends his grip on the nation of 81 million until at least 2023. In the second part of the show, Washington correspondent Suzanne Lynch reports on the latest in the US immigration crackdown and president Donald Trump's reiteration of his zero-tolerance approach, calling for illegal immigrants who enter the country to be sent home immediately.

Two world leaders, in two key elections, 10,000 km apart: One is a political novice, whose election last Sunday threatens to undo a historic and hard won peace deal. The other has been criticised for authoritarian tendencies after 15 years in charge of his country. Tom Hennigan reports from Colombia where Iván Duque, the conservative political newcomer, was elected as the country's president last Sunday. Meanwhile in Turkey, Recep Tayyip Erdogan, leader of the Justice and Development Party (AKP), is running for the presidency again this weekend. Stephen Starr has the latest from there.

On this edition of Jawn Appetit, we (finally) put a bow on the Thanksgiving holiday as we debate how much turkey is overrated. We also discuss new openings from Stephen Starr and Nicholas Elmi, and wonder how Michael Crabtree got his chain snatched two years in a row.

My guest on this week's Special Sauce is Daniel Boulud, whom I have known for more than 25 years. We first met when Alex Lee, his longtime chef de cuisine and my regular squash partner, asked me to take Daniel on a New York Eats food adventure (Alex now works for über restaurateur Stephen Starr). Over the course of that afternoon, Daniel tasted everything from Nova Scotia smoked salmon and cream cheese on a bagel at Russ & Daughters to superb Polish ham made by Kurowycky and Sons in the East Village (which, sadly, is no longer with us). I found myself in awe of Daniel's insatiable intellectual curiosity about everything and everybody in the food culture, his devotion to his craft, and his passion for deliciousness. And I think you'll immediately notice all those characteristics on full display in this week's episode. How devoted is Daniel to his craft? He started cooking professionally at the tender age of fourteen—at a Michelin three-star restaurant, no less. A month later he was plucking pheasants and other game birds in a restaurant basement for 14 or 15 hours at a stretch. Did it phase him? Nah, he'd already been doing similar work at his family's farm outside Lyon for many years. If you listen to him rhapsodize about learning to make a dish like ecrevisses à la nage (crayfish in a vegetable broth), I promise it will make you hungry. You'll also hear how well his curiosity served him when he ate a breakfast of tête de veau (calf's head) washed down with Beaujolais, with many of France's leading chefs, at the big market at Lyon. That's quite a breakfast, but, then again, Daniel's quite a chef. I hope all you Serious Eaters will listen to, learn from, and enjoy this week's Special Sauce episode, which is entirely devoted to the culinary education of one of the greatest chefs in the world.  

This week's podcast is all about political power and the ballot box. In the United Kingdom, Theresa May is gambling that a snap election will give her a mandate to push Brexit through with authority, says London Editor Denis Staunton. In France, the rising popularity of left-wing candidate Jean-Luc Melenchon has made an uncertain presidential election even more unpredictable, says Lara Marlow in Paris. And on Sunday the passing of a referendum granted Turkish president Recep Tayyip Erdogan much greater powers. How did he pull it off? Stephen Starr reports from Istanbul.

On this episode, one of Philadelphia's premier celebrity chefs, Jose Garces, takes us on a journey--from his earliest days in the industry to becoming an Iron Chef and owner of a culinary empire that includes 18 restaurants, a successful catering company, a 40-acre organic farm and a nonprofit organization serving local immigrant communities. Along the way, you'll hear stories about his experiences with other chefs and restaurateurs, including Stephen Starr, and how a number of diverse cultural influences have helped shaped his companies, personal life and career. Chef Garces' will also discuss Philadelphia's thriving restaurant scene and how it continues to innovate and grow.

For his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the New York restaurant scene, the usefulness (or lack thereof) of the Michelin guidebooks, discrimination against curly fries, and more!

On the podcast this week: Simon Carswell on Donald Trump's eventful first weekend in the White House and what's on the new President's agenda in the days ahead. Stephen Starr on Turkish president Recep Tayyip Erdogan using the state to build a bigger personal fiefdom. And Clifford Coonan in Beijing talks to us about Foxconn, the behemoth manufacturer of iPhone and iPad screens, mainly in China. It has signalled an 'interest' in opening a plant in the United States. It will be music to the ears of Donald Trump - but is there any substance to it?

In France extremist fighters, imprisoned on their return from Syria, are being sent to 'deradicalisation centres' to bring them back into the fold of French society. How does it work? Doesn't it sound a bit like "A Clockwork Orange'? Lara Marlowe reports on that story from Paris, and also on the unpopular, teetering government of Francoise Hollande. In Turkey President Recep Erdgoan has sacked his Prime Minister in a move seen as a consolidation of his increasingly authoritarian control. Stephen Starr reports from Istanbul. And Derek Scally is in Poland where a constitutional crisis rumbles on over moves by the authoritarian right-wing Law & Justice party to appoint justices to the Constitutional Court.

In this week's World View Paddy Smyth hears about life for Syrian refugees in Jordan with Ruadhan MacCormaic following his visit there last week. They also discuss Jordan's approach to the refugee crisis and its standing within the international community. In the second half of the podcast Paddy Smyth analyses the aftermath of the bombing in Ankara which is now believed to have been the work of Islamic State. He is joined by Stephen Starr in Turkey, Suzanne Lynch in Brussels and Ruadhan MacCormaic in Dublin. World View is a weekly foreign affairs. It is produced by Sinead O'Shea and presented by Paddy Smyth.

Turkey's long-ruling AK party unexpectedly lost its parliamentary majority in elections last week. Stephen Starr reports from Istanbul on the fallout for President Recep Tayyip Erdoğan and the prospect of a coalition government. Foreign Affairs Correspondent Ruadhán Mac Cormaic is in studio to analyse what the result may mean for Turkey's global relationships and waning EU membership hopes. Greece was on high on the agenda at the G7 summit in Bavaria last weekend. Berlin Correspondent Derek Scally is on the line to report on the stricken country's negotiations with the EU and IMF to secure the release of emergency funds, and whether patience is running out with Prime Minster Alexis Tsipras.

This week Chris Dooley hears about David Cameron's campaign for EU reforms from Mark Hennessy and Suzanne Lynch and he discusses the Turkish elections with Stephen Starr in Istanbul. World View is a weekly foreign affairs podcast produced by Sinead O'Shea and presented by Denis Staunton.

This week Denis discusses the successful snap election called by Abe in Japan and Erdogan's crackdown in Turkey. He is joined by Paddy Smyth, David McNeill and Stephen Starr.

On this episode, Dana and Chad go to Fette Sau, the cool BBQ joint brought to town by Stephen Starr and his millions of dollars. Spoiler alert - it's amazing. 

Drawing his own experience of working as a journalist in Syria, Stephen Starr reports on the war in Syria and how the current regime presents the war to the people of Syria.

Drawing his own experience of working as a journalist in Syria, Stephen Starr reports on the war in Syria and how the current regime presents the war to the people of Syria.

25/03/14 In this week's podcast Denis returns and discusses the fate of MH370 with Clifford Coonan. He hears from Stephen Starr in Istanbul about Erdogan's extraordinary decision to ban Twitter in Turkey. Plus he provides analysis of the Ukrainian situation with Dan McLoughlin in Kiev, Irish Times Foreign Policy Editor Patrick Smyth and Suzanne Lynch who is in The Hague with the newly formed G7. Worldview is a foreign affairs podcast presented by the deputy editor of the Irish Times, Denis Staunton and produced by Sinead O'Shea. It can be listened to and downloaded via Soundcloud and iTunes. It can be delivered for free to you each week via this link. itun.es/i66S3JH #iTunes Android users can access this podcast via stitcher.com/s?fid=44906&refid=stpr