Podcasts about thai food

"I'm not really up on my royal history" - Tom Parker BowlesHow do you make food your job without having to cook it? Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.”

Why does the Ascension of Jesus—one of the great feasts of the Church—end up celebrated on a Sunday in most dioceses, while others keep it on Thursday? And what does that tell us about our faith, traditions, and the challenges of Holy Days of Obligation? Father Dave and Deacon Bob unpack the significance of the Ascension within the Paschal Mystery, showing why it's more than just a “tag-on” after Easter, but a powerful reminder of Christ's victory and our shared destiny in Him. But as usual, sports, movies, and mild chaos before the theology kicks in. Join them as they recap the NBA and NHL playoffs, share stories from the Indy 500, Monaco Grand Prix, and Coca-Cola 600, and offer a review of Mission: Impossible – Dead Reckoning (complete with seat mix-ups and a D-Box adventure). They also chat about Father Dave's solo Thai food outing, pay tribute to the late George Wendt—aka Norm from Cheers—and reflect on how these everyday moments can point us toward joy, gratitude, and community. The episode wraps with humor, brotherhood, and a reminder that no matter where you are—whether at a car race, a movie theater, or Mass on Sunday—our true hope is in Jesus Christ. And yes, the Topps Pope Leo XIV baseball card is still on their wish list. Highlighted Sections (00:00) Playoff Plot Twists, Fast Cars, and Father Dave's Almost-Trip to the Indy 500 Father Dave and Deacon Bob kick off the episode with a rundown of the latest sports headlines, including the Pacers and Knicks battling in the NBA playoffs, and the Edmonton Oilers and Florida Panthers making waves in the NHL. They also discuss the excitement surrounding the Indy 500, the Monaco Grand Prix, and the Coca-Cola 600. (12:07) Movie Review: Mission Impossible + Solo Movie Etiquette Father Dave recounts his solo movie theater adventure to see Mission Impossible: Final Reckoning, complete with a funny seating mishap and his first-ever D-Box chair experience. They reflect on the perks (and occasional awkwardness) of going to the movies alone, and whether movie theaters are best for deep conversations or just a chance to unwind. (20:03) Thai Food, Pity Tips, and Remembering Norm The conversation shifts to Father Dave's recent solo Thai food experience—one of the best meals he's ever had, which he may or may not have posted about on Instagram—and a reflection on how dining alone can be a quiet joy. They also pay tribute to the late George Wendt (Norm from Cheers)and share laughs about a show that captured the essence of community in the most unexpected places. (26:13) Relics on Display and Catholic Curiosities The hosts dive into the story of St. Teresa of Avila's relics being publicly displayed, exploring the beauty, reverence, and quirkiness of Catholic traditions. They discuss how relics inspire faith, connect us to the saints, and remind us that the Church is both ancient and alive. (28:41) Thursday or Sunday? The Ascension's Place in the Paschal Mystery Father Dave and Deacon Bob unpack why the Ascension is a crucial part of the Paschal Mystery, how it's celebrated differently across dioceses, and why it's much more than just a calendar quirk. They encourage listeners to see these Holy Days as not just “rules to follow” but as moments to pause, celebrate, and remember the story of salvation. (37:45) Closing Blessings, Pentecost Prep, and Hope in the Everyday The episode wraps with reflections on Pentecost, Holy Days of Obligation, and staying grounded in faith—whether you're at a playoff game, a movie theater, or wrangling kids at home. Father Dave offers a prayer for graduates, families, and the entire They That Hope community, with a reminder that hope is our anchor—on Thursdays, Sundays, or any day in between. Resources Mentioned Steubenville Conferences – SteubenvilleConferences.com Discipleship Quads – dquads.com Topps Pope Leo XIV Baseball Card

This week Gym goes on his longest mountain bike ride yet on a local bike trail. Foo uses his Fat bike for Ingress play. Foo has all the bike tools. The problem with mountain biking is wanting to always buy new stuff. Gym has never really worn helmets, for anything. Foo cannot believe how expensive mountain bikes are now. Foo makes the point that the middle class is being priced out of so many things. Gym finds an issue with the mountian biking community as a whole. It doesn't matter what you do, get out and do something. Plus more!

This podcast episode is a conversation with Freddie Gaynat. Freddie is a Teacher and an Entrepreneur. He owns the BadTheWrong Cafe, a Thai Food restaurant in La Trinidad. He is also a well known content Creator wherein his content focuses on Igorot history and culture.#Baguiopodcast #igorotpodcast #elmaestrospeaks #pinoypodcast #istoryaan

David Ames joins us again for Season 3, Episode 6. What's on the plate? — Cheese Boards. Celery & Peanut Butter. Baked Potato Surprise. Warm Custard?! Pickled Foods. Filthy Martini. Monster Munch. Food On A TV Set. Fine Dining Fish. Thai Food. Coriander Overload. Tomato Everywhere. Portuguese Seafood. Mediterranean Tomatoes. Seaside Fish & Chips. Shellfish Conundrum. Condiment Sandwiches. Salad Cream. Deconstructed Food. Potatoes Many Ways. Chicken Kiev. Garlic Butter. Strong Cheese. Bitter Flavours. Aperol Spritz. Sunday Roast. Northern Gravy. Lasagne. Media:David's Instagram: @semadivadLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Greetings, dear listener, and welcome back to "Jump on the Bat-Wagon" with James and Brian, where we watch through the entire DC Animated Universe from start to finish in the controversial airdate order, to experience these shows the way human beings experienced them in the far-gone days of the 1990s. The twist? Brian has never seen any of the DCAU. Will he become a super-fan like James or regret his decision?This week's episode:"Unity""Superman: The Animated Series"Original airdate: 5/15/1999Supergirl teams up with Superman to save Ma and Pa Kent and the rest of Smallville, from an alien threat.Timecodes:0:00 - Intro11:59 - Review and Ratings45:17 - Yoppie Mail58:43 - OutroGoogle Form for the next live show!https://bit.ly/yoplocationNext episode:"A Touch of Curaré" (Batman Beyond)DCAU Airdate Viewing Order:https://bit.ly/watchdcauSend us an email!batwagonpod @gmailBuy us a coffee!https://www.buymeacoffee.com/yoppieBuy a Yoppie Dude T-Shirt!https://watchtowerdatabase.com/shopSpecial thanks to our yoppie community!Dylan Pollack, Movies to Watch Before You Diehttps://creators.spotify.com/pod/show/moviestowatchJordan Blueman, The Fandom Optimistshttps://open.spotify.com/show/2GyhxgiZR64XcDmIjQMoezEdited and produced by:James StreckerMusical themes by:Kimi LevoeKuni PhoenixJordan BluemanEric LeBowViltsuLegacy AllenKathleen StreckerBrian ManeelyJames StreckerNew episodes debut Fridays on the Podtower YouTube channel and your favorite podcast feed!https://www.youtube.com/thepodtowerSubscribe to the Watchtower Database for more DCAU videos!https://www.youtube.com/watchtowerdatabaseHang out with us on Discord!https://discord.com/invite/RWZ7TaxAar

Five years ago this month, I died. I mean, not for long—but long enough. In this episode, I talk about it. The cardiac arrest. The four-year curse. The memory gaps. The part where Kristen saved my life on a mattress, then got told I was “end of life” and left in a hospital hallway with no cell service. I don't usually get into this on the podcast, but it's time. I also talk about what it's like to return to clinic too soon, what empathy fatigue feels like when it hits you mid-exam, and why Australia's healthcare system makes me want to scream and cry and hug a Medicare card. Oh, and yes, I checked—I did not get a single ophthalmology consult while hospitalized. Rude. Takeaways: I Gave the Saddest Talk in Australia—and They Thanked Me for It. Nothing like telling an entire country of surgeons: "Whatever the U.S. does, do the opposite." We've Got Trauma. We've Got Memory Loss. We've Got... Thai Food? My hippocampus was out to lunch, but at least I wasn't. Shoutout to solo dinners in Sydney. Cardiac Arrest Might've Been the Easy Part. Kristen had to do chest compressions. Then fight a hospital. Then explain to our kids why Dad was suddenly gone. Empathy Fatigue is Real. And It's Ugly. I went back to work too soon. And I knew it the moment I got irrationally annoyed by dry eye complaints. I Think My Wife Asked for Artificial Tears While I Was in the ICU. I can't prove this, but it feels on brand. I'll confirm and get back to you. — To Get Tickets to Wife & Death: You can visit Glaucomflecken.com/live  We want to hear YOUR stories (and medical puns)! Shoot us an email and say hi! knockknockhi@human-content.com Can't get enough of us? Shucks. You can support the show on Patreon for early episode access, exclusive bonus shows, livestream hangouts, and much more! –⁠⁠⁠ http://www.patreon.com/glaucomflecken⁠⁠⁠  Also, be sure to check out the newsletter: https://glaucomflecken.com/glauc-to-me/ If you are interested in buying a book from one of our guests, check them all out here: https://www.amazon.com/shop/dr.glaucomflecken If you want more information on models I use: Anatomy Warehouse provides for the best, crafting custom anatomical products, medical simulation kits and presentation models that create a lasting educational impact.  For more information go to Anatomy Warehouse DOT com. Link: https://anatomywarehouse.com/?aff=14 Plus for 15% off use code: Glaucomflecken15 -- A friendly reminder from the G's and Tarsus: If you want to learn more about Demodex Blepharitis, making an appointment with your eye doctor for an eyelid exam can help you know for sure. Visit ⁠⁠⁠http://www.EyelidCheck.com⁠⁠⁠ for more information.  Today's episode is brought to you by DAX Copilot from Microsoft. DAX Copilot is your AI assistant for automating clinical documentation and workflows helping you be more efficient and reduce the administrative burdens that cause us to feel overwhelmed and burnt out. To learn more about how DAX Copilot can help improve healthcare experiences for both you and your patients visit ⁠⁠⁠aka.ms/knockknockhi⁠⁠⁠. To learn more about Pearson Ravitz go to ⁠⁠http://www.pearsonravitz.com/knockknock⁠⁠. Produced by⁠⁠⁠ Human Content Learn more about your ad choices. Visit megaphone.fm/adchoices

Which one of Steven Cheah's Top 16 things Is The best? Welcome to VOLUME 170 of The Bracket. Kenjac is host alongside Nick Turani, KBnoswag, Steven cheah, Owen, Doogs and Rudy. Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Preview - (0:00) Intro - (0:21) Stat Correcting vs Casino Games - (5:03) Tropical Drinks vs Bowling Alleys - (17:52) Catching Yellow Lights vs Thai Food - (22:47) Playing Catch vs Airline Tickets - (27:13) eBay Sniping vs Free Lunch At Work - (36:40) Watching Sports vs Poker Night - (45:05) Playing Basketball vs Movie Theaters - (52:42) Swim-Up Blackjack vs Extra Airplane Snacks - (1:03:36) Playoffs - (1:11:03) Finals - (1:42:42) Download the Gametime app today and use code BRACKET for $20 off your first purchase Try your first month of BlueChew FREE when you use promo code BRACKET -- just pay $5 shipping. https://BlueChew.com GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool

Get ready for a flavorful episode as Counsel Brew sits down with the incredible woman behind Asian Mint, Chef Nikky Phinyawatana! A Thai Texan with a passion for bold flavors, meaningful connections, and entrepreneurial grit, Nikky shares her journey from Bangkok to Boston to Dallas, carving out a space as one of DFW's most beloved restaurateurs.Nikky's journey to badassery wasn't just about perfecting the perfect Pad Thai—it was about resilience, vision, and a deep-rooted belief in the power of food to bring people together. Born and raised in Bangkok, she grew up surrounded by vibrant flavors, family recipes, and the hustle of a city that never sleeps. Her love for food and business led her to Babson College, where she studied entrepreneurship and marketing before taking a leap into the culinary world. But the real test came when she turned a dream into reality, launching Asian Mint in 2004 with a commitment to fresh, high-quality ingredients and a fusion of modern and traditional Thai flavors.In this episode, we dish on:The fusion of culture, food, and entrepreneurship that shaped Chef Nikky's culinary empireHer early days in Bangkok and the moment she knew she was destined for the kitchenThe grit, challenges, and game-changing moments that built her into the entrepreneur she is todayThe art of building a restaurant family and the lessons learned from years in the industryTravel, mentorship, and the power of food to create unforgettable experiencesAnd of course—her favorite brew! Chef Nikky spills the tea on the comforting drinks that fuel her creativity and bring her back to her roots.From her award-winning cookbook to her signature sauces to her commitment to mentorship, Chef Nikky isn't just serving up incredible dishes—she's creating a movement. As the president of Les Dames d'Escoffier International and a leader in the Texas restaurant scene, she's paving the way for the next generation of badass women in food and business.Order some Asian Mint and tune in for a conversation filled with inspiration, laughter, and a few delicious surprises along the way!Press play and join the feast!Find Chef Nikky at: https://www.linkedin.com/in/chefnikky/ @chefnikkyofficial Learn more about Asian Mint at https://asianmint.com/ and follow  https://www.instagram.com/asianmint/Pick up a copy of her book Thai Food and Travel With Chef Nikky: Easy Thai Recipes to Feed Your Soul at her restaurants or on AmazonMessage us at hello@counselbrew.com  Visit us at http://www.counselbrew.com And Follow follow us @counselbrew@counselbrew.bsky.social  https://www.linkedin.com/company/counsel-brew/Counsel Brew | Dallas TX | FacebookSend us a text Explicit Rating is for the occasional use of colorful language.

On today's Daily Puck Drop, Jason “Puck” Puckett and Jim Moore open up the show chatting about Rory McIllroy's win at the Players Championship and they wonder how many balls they would put into the water on the island green.  Will Rory finally win the Masters?  Puck gives his top four seeds, which have nothing to do with basketball, just your top overall seeds of things you like. Puck's were pizza, bourbon, naps and peanut butter. Jim countered with dogs, Thai food, gambling and tequila.   They also discussed Sam Darnold's favorable contract and the signing of Cooper Kupp.  After Jim said goodbye, Brad Adam of Root Sports stopped by for his weekly visit that chat why he's so optimistic about the mariners, Mitch Hanniger shoulder injury, is it career ending?  Why the decision to go with Logan Gilbert was right as the opening day starter, Vedder Cup and will the Mariners hang a banner if they win it? Puck wraps up with, “Hey, What the Puck!?” Slick Watts was Seattle basketball royalty. (0:00) Puck and Jim (1:01:14)  Brad Adam, Root Sports (1:28:18) “Hey, What the Puck!?”  Honoring the great Slick Watts 

* What's the hottest thing you've eaten? * Did Gov. Landry's homeless shelter essentially waste government money? * Louisiana failed to properly oversee $2.4 billion in Medicaid spending * What are the best bargain restaurants in the area?

Do you like spicy, hot foods? What's the spiciest food or sauce you've ever tried? Tommy and Ian McNulty talk spice and a Thai restaurant in Chalmette that you might love.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, talk bargain eats, spicy food, and more.

Where is your favorite place to get Thai food in So Cal?See omnystudio.com/listener for privacy information.

Panda Fest is set to take over the Pinnacle Lot at Atlantic Station, Atlanta, from April 4th to 6th, 2025, offering an expansive and immersive celebration of Asian culture. This event transcends the typical food festival, presenting a multifaceted experience that encompasses culinary delights, artistic expression, and vibrant performances. Venue and Logistics: Location: The Pinnacle Lot at Atlantic Station provides a spacious and accessible venue, ideal for accommodating the large crowds expected at Panda Fest. Accessibility: The venue will be designed to be wheelchair accessible, with designated pathways and ramps. Accessible restrooms will be available. Designated parking areas will be provided for those with accessibility needs. Transportation: Atlantic Station is easily accessible by public transportation, including MARTA. Ride-sharing drop-off and pick-up points will be clearly marked. Ample parking will be available within Atlantic Station, though attendees are encouraged to use public transportation or ride-sharing. Event Times: Friday, April 4th: 4:00 PM - 10:00 PM Saturday, April 5th: 10:00 AM - 10:00 PM Sunday, April 6th: 10:00 AM - 8:00 PM A Gastronomic Adventure: 300+ Asian Street Food Stalls Panda Fest will feature an extraordinary array of over 300 Asian street food vendors, offering a diverse and authentic culinary experience. Culinary Diversity: Attendees can expect to sample dishes from various Asian cuisines, including Chinese, Japanese, Korean, Thai, Vietnamese, and more. Regional specialties will be highlighted, showcasing the unique flavors and culinary traditions of different areas. Expect varieties of Dim Sum, Ramen, Korean BBQ, and many other popular dishes. Interactive Food Experiences: Live cooking demonstrations by renowned chefs and local culinary experts. Opportunities to participate in food-related workshops, such as dumpling-making or sushi-rolling. "Foodie Tours" that guide attendees through a curated selection of must-try dishes. Dietary Considerations: A wide range of vegetarian, vegan, and halal options will be available. Clear labeling of allergens and dietary restrictions at each vendor stall. Atlanta Local Vendors: Panda fest will highlight popular Atlanta based Asian food vendors. A Marketplace of Cultural Treasures: 50+ Artisan Vendors The festival's market fair will feature over 50 artisan vendors, showcasing a diverse range of Asian handicrafts and specialty products. Artisan Craftsmanship: Traditional textiles, including silk garments, hand-woven fabrics, and embroidered accessories. Ceramics and pottery, ranging from delicate porcelain to rustic stoneware. Handcrafted jewelry, featuring precious stones, intricate metalwork, and traditional motifs. Paper crafts, including origami, calligraphy, and paper cutting. Wood carvings, lacquerware, and other traditional crafts. Interactive Demonstrations: Artisans will provide live demonstrations of their crafts, allowing attendees to witness the intricate techniques involved. Opportunities to participate in hands-on workshops, such as calligraphy or origami. Cultural Significance: Each artisan vendor will provide information about the cultural significance and historical context of their crafts. The Iconic Panda: A Symbol of Festivity The 15-foot inflatable panda will serve as the centerpiece of Panda Fest, creating a whimsical and memorable atmosphere. Photo Opportunities: Designated photo zones will be set up around the inflatable panda. Social media contests and giveaways will encourage attendees to share their photos. Family-Friendly Fun: The inflatable panda will be a focal point for family-friendly activities and entertainment. Panda themed merchandise will also be available for purchase. A Stage for Cultural Expression: Live Performances Panda Fest will feature a dynamic lineup of live performances, showcasing the richness and diversity of Asian performing arts. Performance Variety: Traditional music and dance performances, including lion dances, dragon dances, and folk dances. Martial arts demonstrations, showcasing various styles and techniques. Contemporary Asian music and dance performances, including K-pop and other modern genres. Local Atlanta based Asian performance groups. Interactive Elements: Opportunities for audience participation in dance workshops or martial arts demonstrations. Stage Production: Professional sound and lighting systems to enhance the performance experience. Cultural Enrichment and Community Engagement: Panda Fest is committed to fostering cultural education and community building. Educational Exhibits: Interactive exhibits showcasing the history, culture, and traditions of various Asian countries. Displays on Asian languages, religions, and customs. Community Partnerships: Collaboration with local Asian community organizations to promote cultural exchange. Workshops and Demonstrations: Workshops on traditional arts, such as calligraphy, painting, and other skills. Get Tickets HERE: https://www.pandafests.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

It's time for the March edition of "Where Dave Ate," and host David Manilow takes us on a tour through his recommended Thai food destinations. In this episode, you'll also hear about the favorite Thai restaurants of Chicago chefs Genie Kwon and Tim Flores of Kasama and Jake Potashnick of Feld. Plus, chef Arun Sampanthavivat describes how Thai cuisine let's him take diners on a journey.

Jesse and Maggie discuss their visit to Relish Thai Cuisine on the island. New ownership, new menu. Plus some chicken wings you should know about and a bottle of bourbon […]

From food to film to festivities...See omnystudio.com/listener for privacy information.

In this week's episode, discover the newly relocated Great Plains Vintage, now more accessible downtown, offering a treasure trove of leather, denim, and vintage tees. Dive into the grand opening of Wienerschnitzel, the world's largest hot dog chain, and its potential presence at the College World Series. Get the scoop on UNMC's cozy skating rink, perfect for windy winter days, and the charming children's boutique, Coco and Charlie's, in Elkhorn. Delaney and Cahner also rave about their delightful experience at The Grove, and the exciting developments at its new Inner Rail location. Plus, find out why Hero 88 might just be the sushi spot to beat in Omaha. 01:17 Vintage Shopping at Great Plains Vintage 03:09 Exploring Wienerschnitzel's New Location 05:03 Skating at UNMC Rink 07:48 A Visit to The Grove 11:36 Children's Boutique: Coco and Charlie's 16:13 Discovering Hiro 88 18:23 Best Thai Food in Omaha 21:23 Kid-Friendly Winter Activities 23:59 Business Inquiries and Hiring 26:36 Favorite Local Events 32:54 Upcoming Weekend Events Event Links: Mac and Cheese Binge in Midtown Crossing: https://midtowncrossing.com/event/mac-cheese-binge-2025/ Yoga in the Greenhouse at Mulhalls: https://mulhalls.com/garden-home/events/yoga-in-the-greenhouse/ Boutique Warehouse Sale at Regency Mall: https://www.alocalcollectivene.com/signature-events 40th Annual Flower Festival at St Cecelia Cathedral: https://stceciliacathedral.org/flower-festival/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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7am- Ally's Spicy Thai Food, Creepy Listeners and MORE full 1673 Wed, 23 Oct 2024 15:45:44 +0000 4o48HA0lGb5b9cebBXRIJT3fA5dTdN3P society & culture Klein/Ally Show: The Podcast society & culture 7am- Ally's Spicy Thai Food, Creepy Listeners and MORE Klein: This east coast transplant, has built and hosted successful morning radio shows on both coasts. He has also written jokes for Comedy Central Roasts and Howard Stern. His biggest claim to fame, however, was when he was born eight minutes after midnight on January 1st and named ‘Baby New Year.' Ally: Sketch comedian, voice-over artist, and comedy writer. Ally has co-hosted radio shows in San Francisco and Los Angeles and had her voice featured in numerous commercials, cartoons, and video games. DJ OMAR KAHN: Audio specialist and ‘self-made millionaire.' Omar spent years as part of the Hall of Fame Kevin & Bean Show. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com

Jeff Sivayathorn and Kiss Sookcharoen are partners in life and at one of the hottest Thai restaurants in NYC, rhetorically and in reality. James O'Brien, from Popina has consulted them on one of the tightest and best Thai wine lists anywhere. Along with Chef Ohm and Kiki Supap, Kru, Brooklyn taps into tradition and ancient recipes with an emphasis on bringing the heat. Kru is located in Williamsburg, Brooklyn.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

„Sven und Andy reisen....“ und gewähren eine ernsthaften Einblick in die kulinarische Seiten Thailands. Dass das Land mehr zu bieten hat als seine roten, gelben und grünen Curries erzählen vier absolute Experten: die Autorin und Bloggerin Gabriele Dünwald (Soiblossom Blog), der ehemalige Architekt und Designer Florian Gypser (Baan Rinn Naam Restaurant, Bangkok) und die deutschen Zwillingsbrüder Thomas und Matthias Sühring, die seit über 15 Jahren in Bangkok ein 2-Sterne Michelin Restaurant (Sührings) mit Leberkäs, Räucheraal und Currywurst betreiben und dennoch über ihre geliebte Thai-Küche sehr viel erzählen können. Was man von Street Food bis zur gehobenen Küche in Thailand wissen sollte, erfahrt Ihr hier. Ein absolutes Muss für alle Thailand Fans und die, die es werden wollen. (Ursprünglich veröffentlicht als "Sawasdee- der Thailand Podcast mit Sven Meyer und Andy Janz, Nov. 2021)

Do you usually order the same dishes at a Thai restaurant? Mayu shares some of her favorite Thai dishes that go beyond the usual pad Thai and green curry. - 多文化国家オーストラリアだからこそ楽しめる、本場の味。『オーストラリアで食べる』第73回目は、タイ料理第2弾。いつも同じものをオーダーしがちだという方必見です。

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.   In this episode Hong and Pailin bust common myths and stereotypes related to Thai food. They set the records straight on peanut sauce, ginger, spicy Thai food, and more. Connect with us at sabaitalk@hongthaimee.com   Hong Thaimee Hong's Instagram https://www.instagram.com/hongthaimee  Hong's Shop https://www.hongthaimee.com/shop Hong's YouTube Channel https://www.youtube.com/@hongthaimee    Pailin Chongchitnant Pailin's YouTube Channel https://youtube.com/pailinskitchen Pailin's cookbooks https://hot-thai-kitchen.com/htk-cookbook/ Pailin's Instagram https://www.instagram.com/hotthaikitchen   Recipes Mentioned in the Episode: Thai Satay Sauce Thai Peanut Dressing (Salad Kaeg) How to Eat Thai Food Correctly (video)

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.   In this episode Hong and Pailin bust common myths and stereotypes related to Thai food. They set the records straight on peanut sauce, ginger, spicy Thai food, and more. Connect with us at sabaitalk@hongthaimee.com   Hong Thaimee Hong's Instagram https://www.instagram.com/hongthaimee  Hong's Shop https://www.hongthaimee.com/shop Hong's YouTube Channel https://www.youtube.com/@hongthaimee    Pailin Chongchitnant Pailin's YouTube Channel https://youtube.com/pailinskitchen Pailin's cookbooks https://hot-thai-kitchen.com/htk-cookbook/ Pailin's Instagram https://www.instagram.com/hotthaikitchen   Recipes Mentioned in the Episode: Thai Satay Sauce Thai Peanut Dressing (Salad Kaeg) How to Eat Thai Food Correctly (video)

Today I talk about seeing friends and getting some amazing food. Welcome to dog days of podcasting for 2024, where podcasters from around the world do a podcast a day for the month of august. I really suggest you listen … Continue reading → The post Thai Food and Friends – Nutty Bites DDoP 2024 appeared first on NIMLAS Studios.

Today I talk about seeing friends and getting some amazing food. Welcome to dog days of podcasting for 2024, where podcasters from around the world do a podcast a day for the month of august. I really suggest you listen … Continue reading → The post Thai Food and Friends – Nutty Bites DDoP 2024 appeared first on NIMLAS Studios.

Bangkok has long been a popular destination for Australians, especially those with a hankering for authentic Thai food. 

A roller-coaster ride of a birthday highlights the couple's view of life as the day takes unlikely twists and turns. Plus, the satisfaction of voting, the joy of viewing competition at the Olympics, classic cinema, Thai food and friends, and more. Take the ride with us.

To celebrate her birthday, which is not today, our top story is Thai Food In Cannes on Tuesday's Travel and Cruise Industry News Podcast, August 6, 2024 with Chillie Falls. Also today, Debby Update; Carnival Sunshine Schedule Still Waiting; Symphony of the Seas Alters Itinerary; Passengers Avoid Jailtime After $100K Theft; Odyssey of the Seas Crew Rescues 77 Migrants; and Lots more, live today at 11 AM EDT. CLICK for video feed #tuesdaytravelandcruiseindustrynews #podcast #msccruises #cruisenews #travelnews #cruise #travel #chilliescruises #chilliefalls #chilliechats #whill_us Thanks for visiting my channel. NYTimes The Daily, the flagship NYT podcast with a massive audience. "Vacationing In The Time Of Covid" https://nyti.ms/3QuRwOS Cruise Ship Doctor Cruise: https://bookayt.net/cruisedoctor/ To access the Travel and Cruise Industry News podcast; https://cms.megaphone.fm/channel/trav... or go to https://accessadventure.net/ To subscribe: http://bit.ly/chi-fal As always, I appreciate super chats or any other donation to support my channel. For your convenience, please visit: https://paypal.me/chillie9264?locale.... Chillie's Cruise Schedule: https://www.accessadventure.net/chillies-trip-calendar/ For your mobility needs, contact me, Whill.inc/US, at (844) 699-4455 use SRN 11137 or call Scootaround at 1.888.441.7575. Use SRN 11137. YouTube: https://www.youtube.com/ChilliesCruises Facebook: https://www.facebook.com/chillie.falls X: https://twitter.com/ChillieFalls Instagram: https://www.instagram.com/chilliefalls/ TikTok: https://www.tiktok.com/@chilliescruises Business Email: chillie@chilliefalls.com Accessible Travel Blog: https://accessadventure.net Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we are excited to welcome not just one, but two amazing guests to our table Yu Nakamura and Nattinee Sirirattanapol, aka Pam, who are changing the face of sake in Thailand with an array of amazing projects and collaborations! So join us as one of our regular hosts Chris Hughes sat down with them at our base the Japan Sake and Shochu Information Center in the heart of Tokyo for a chat with them. Find out what brought them together and how they got into sake. Their company TASTE HUNTERS and especially their brand Sake Seeker had caught our attention before, so we were eager to learn more about it as well as their amazing sake concepts and the unique strategies that helped them import sake. We are also exploring how they are connecting sake breweries with outlets to change the image of sake in Thailand. For this interview, we were incredibly lucky to have had the opportunity to join one of their events in Tokyo. Sake Seeker was in town to showcase a fusion of modern Thai food and sake. Needless to say we were excited to experience just how amazing these combinations of food and sake are firsthand.  As Chris pointed out, it is not an entirely new concept and certainly a Thai Green Curry (if not too spicy) can pair wonderfully with some sake, however it was really brilliant to see all the aromatics, so famous for Thai food, coming together and perfectly match with the pairings Yu and Pam suggested. So prepare yourself as in this episode, we not just learn more about the Thai sake market, but also venture a little bit in the the world of gourmet, as our guests share why you may do well to get a bottle of sake to pair with your Thai cuisine. For anyone curious about Sake Seeker and upcoming events, make sure to check out their Sake Seeker Instagram, as these ladies really do not seem to stop, with many great events constantly on their schedule (and spread all around the world). And of course, you can (or should) also check out Yu's Instagram to learn more about her creative endevours and last byt but not least her amazing Grandma's Recipes on Youtube. As always, if you have questions or comments please do share them with us at questions@sakeonair.com or head over to our Instagram, Twitter, and Facebook we would love to hear from you! We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

Katie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP role at FOX to start her career as a chef and author. It was her mom's inspiring success story that eventually led Katie to a life of cooking, writing cookbooks, appearing on TV shows like Iron Chef and The Today Show, and creating a one-woman show called Holy Shitake: A Wok Star is Born. Prepare to be entertained and inspired by the story of how an immigrant woman making 50 cents an hour as a seamstress with no high school diploma went on to ... well, we won't spoil the ending. In this interview, Katies tells us her "must try" Cantonese dish recommendations and where she goes in San Francisco to get them. She also explains what food is like in Guangzhou, China, and what kind of food you'll find at the food market there, before she reveals what other areas of China and Asia at large that she loves for cuisine. Learn fun facts like "Korean chefs use Coca Cola to break down proteins," and what bulgogi pizza is. Plus, get tips for cities in the U.S. and Canada where you can find great Asian cuisine. This episode also features a bonus segment with Gregory Gourdet, the newly crowned James Beard award winner for Best Chef: Northwest and the Pacific. A past guest on Travel That Matters' Master Chef series, Gregory talks about his many adventures in Thailand and how the country's cuisine helped shape the chef that he is today. --- You can listen to the full episode of Gregory Gourdet on Travel That Matters here: https://link.chtbl.com/GregoryGourdet  --- To learn more about Katie Chin, visit www.chefkatiechin.com Watch Katie Chin on the Kelly Clarkson Show: https://www.youtube.com/watch?v=2TjgLEz1KVU&t=1s  Follow Katie Chin on Twitter & Instagram: @chefkatiechin --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Video versions of the Live at Gebhards episodes here https://www.youtube.com/playlist?list=PLoRwry_hfdo5bw4Y8ga5iXhmhbDgk7O5H  Joined at Gebhards Beer Culture with Matt, Little Foot and Scott Watson.  Matt shows off his wife and his 3 week old son, Millhouse also makes an appearance, Matt got robbed at Gebhards, 108 year old lady says hi while she walks by, we try some very spicy Thai food,  I think we're a step closer to trying breast milk ice cream from Matt's wife, Matt's son saw hie first baseball game at 2 weeks old, Opie tries taking a peak while Matt's wife breast feeds, Matt takes milk shower, we do an unboxing from John Coritz in Philly and much more! It's time for you to join the Private Facebook Group https://www.facebook.com/groups/203909694525714 *PLEASE CHECK OUT MY OTHER PODCAST "Comedy Quick Hits with Opie". Here's the latest episode: https://omny.fm/shows/comedy-quick-hits-with-opie/cqh-5  See omnystudio.com/listener for privacy information.

Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Catherine chats to strangers in Newcastle about their evening plans.Catherine Carr stops strangers to ask them “Where Are You Going?” and uncovers unexpected stories about people's lives.---Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. ---The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, silly, romantic or occasionally downright ‘stop-you-in-your-tracks' surprising. Catherine's been travelling and recording since 2014. Be transported to places around the world and into the lives of others: You just never know what story is coming next…We're actively seeking brand partners and sponsors and would love to talk to you. Please email us at whereareyougoing@loftusmedia.co.uk---Presented by Catherine CarrProduced by the team at Loftus MediaMusic by Edwin PearsonFollow whereareyougoing on InstagramCheck out our site: whereareyougoing.co.ukSend us an email: whereareyougoing@loftusmedia.co.uk Hosted on Acast. See acast.com/privacy for more information.

Mentioned in this episode:Your Choice Thai Restaurant - https://www.yourchoicerestaurant.com/Your Choice Instagram - https://www.instagram.com/yourchoicerestaurant/Creaminal Ice Cream - https://eatcreaminal.com/Creaminal Instagram - https://www.instagram.com/eatcreaminal/No Sad Sundaes - https://eatcreaminal.com/no-sad-sundaesDJ Javier - https://www.instagram.com/_djjavier/?hl=enLAX-C - http://www.lax-c.com/Seafood City - https://www.seafoodcity.com/Mitsuwa Marketplace - https://mitsuwa.com/Ume Chips - https://sunakku.weebly.com/blog/koikeya-suppa-mucho-ume-chipsSilvers Omakase - https://www.silversomakase.com/Omakase - https://en.wikipedia.org/wiki/OmakaseHokkaido Scallops - https://www.euronews.com/travel/2018/10/12/taste-savours-the-majesty-of-hokkaido-scallops-in-japanChu Toro - https://en.wikipedia.org/wiki/Ch%C5%ABtoroHokkaido Uni - https://www.foodandwine.com/seafood/everything-you-need-know-about-uniTotoraku (now closed) - https://www.thrillist.com/eat/los-angeles/west-la/secret-la-restaurant-secret-beef-totorakuChiles en Nogada - https://en.wikipedia.org/wiki/Chiles_en_nogadaBabita Mexicuisine - https://www.laweekly.com/french-technique-and-the-sea-inform-babitas-gourmet-mexican-food/La Casita Mexicana - https://www.yelp.com/biz/la-casita-mexicana-bellLos Agaves - https://www.independent.com/2018/09/18/chiles-en-nogada-santo-mezcal-los-agaves/Padaro Beach Grill - https://www.padarobeachgrill.com/Chubbie's - https://chubbieshamburgers.com/Habit Burger - https://www.habitburger.com/Bruxie - https://www.bruxie.com/Warrior - https://www.netflix.com/title/80177331Shannon Lee - https://en.wikipedia.org/wiki/Shannon_LeeBruce Lee - https://en.wikipedia.org/wiki/Kung_Fu_(1972_TV_series)Kung Fu - https://en.wikipedia.org/wiki/Kung_Fu_(1972_TV_series)Suzume - https://www.netflix.com/title/81696498Makoto Shinkai - https://en.wikipedia.org/wiki/Makoto_ShinkaiYour Name - https://en.wikipedia.org/wiki/Your_NameWeathering WIth You - https://en.wikipedia.org/wiki/Weathering_with_YouThe Place Promised in Our Early Days - https://en.wikipedia.org/wiki/The_Place_Promised_in_Our_Early_DaysGarden of Words - https://en.wikipedia.org/wiki/The_Garden_of_WordsMillennium Actress - https://en.wikipedia.org/wiki/Millennium_ActressAkira - https://en.wikipedia.org/wiki/Akira_(1988_film)Grave of the Fireflies - https://en.wikipedia.org/wiki/Grave_of_the_FirefliesSalzer's - https://salzers.com/Ryuichi Sakamoto - https://en.wikipedia.org/wiki/Ryuichi_SakamotoSnooze by Suga featuring Ryuichi Sakamoto - https://www.youtube.com/watch?v=okfdIIUQOikYellow Magic Orchestra - https://en.wikipedia.org/wiki/Yellow_Magic_Orchestra

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of the favorite meals of “Dine-In” or “Take Out” cuisines. Chef Jet – who is an Ambassador of Thai Food, a title given to him by the Royal Thai Consulate in Los Angeles – is the perfect person to talk about the history of Thai cuisine. It is a conversation that might leave you hungry. Be warned. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: Simon Majumdar

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Fast food? More like fast FEUD. More like chicken pad DIE. Another lovely leafblower. Ants askance. More highly productive and emotionally fulfilling Los Angeles women/dates, I promise you I totally won't die alone if I stay here. Got to meet Machete! Dune Two. (Fremen? More like FROWNIN)

In this eighty-sixth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they explore Thai food at Lemongrass & Lime, help get you on the road to investing in your 30s, and share ways to destress at work. Hear Shannon's experience ordering new types of Thai food, why prioritizing your 401k sets you up for additional investing success, and why you might want to tap your creative side to end your night with a clear state of mind. Learn more at CCCULV.org

Thai Food?  Mark, Cale, and Sam Preview the Texas Bowl and the Alamo Bowl!  Thunder's Big Win over the Timberwolves!  Jim Dandy Weighs in on Lefty Duos!  Knicks in OKC tonight!  MUCH MORE!!!  FOLLOW @SportsAnimal on X and Instagram!  LISTEN LIVE on The Sports Animal App! See omnystudio.com/listener for privacy information.

For a limited time only, get 10% OFF your order at https://www.hexclad.com/DUDES Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy Follow Robyn on Insta: @robynlynncouch If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you ever wondered what it takes to run a successful restaurant? Let us take you on a gastronomic journey with our special guest Penny Chutima, co-owner of the renowned Lotus of Siam restaurant and managing partner of Bua Food Group. We traverse the past and present of Lotus of Siam, a dining institution opened by Penny's parents 24 years ago on the east side of Las Vegas. Hear how Penny transitioned from initial reluctance to full-fledged commitment to the family business.As we pull back the curtain on Lotus of SIam, you'll discover the unique qualities that set this extraordinary Thai restaurant apart. Penny and Chris share their mission to challenge stereotypes about Thai food and educate their clientele, a commitment that extends to their dedicated staff, some of whom might struggle with English but excel in hospitality. Together, they are proud to uphold a family legacy and preserve the authenticity of their brand. The conversation doesn't end there. We further immerse ourselves in the Las Vegas restaurant scene, exploring the process of building connections, designing and staffing restaurants, and pioneering innovative concepts. We even dive into the nitty-gritty of responsible sourcing and the impact of COVID-19 on the industry. Sprinkling in some wisdom is Chef Lamar Moore, who shares his own experiences and offers invaluable advice for budding restaurateurs. Be ready to take notes as we navigate the intricacies of the restaurant industry and the unyielding dedication required to sustain successful brands. So, are you hungry for some wisdom? Tune in to our latest episode!

Join us this week as we are live from Beer Fest '23 at The Moon Rock in Harlingen, Tx. We try some drinks and we are joined by Basilio Gonzales, Alex Soto, Quez Black, Kazer from Kazer and The Damaged Goods, Shaun Mecca, and Glizzey's Food Hut. We also try some Thai Food brought mid show by the great people from the Mod Dang! Thai Food Truck. Huge shoutout to The Moon Rock for having us again. Much love. Follow our guests for this episode and check out what they do here: Basilio Gonzales- https://instagram.com/bthe_universe?igshid=MTk0NTkyODZkYg== Alex Soto- https://instagram.com/alexsothrowed?igshid=MTk0NTkyODZkYg== Quez Black- https://www.facebook.com/profile.php?id=100078486618969&mibextid=LQQJ4d Kazer of KTDG- https://www.ktdgmusic.com Shaun Mecca- https://shaunmecca.com Glizzey's Food Gut- https://www.facebook.com/GlizzeysFoodHut?mibextid=LQQJ4d Thank you to the sponsors: The Landmark on Tower: https://landmarkontower.com/ Liquor 101: https://liquor101tx.com/ Pirriwiris Miche Mix: https://www.instagram.com/pirriwiris_mmix/?hl=en King's Ink Tattoos: https://www.instagram.com/babygatortattoo/ Nature's Joint: https://www.instagram.com/naturesjoint06/?hl=en

Today, I'm featuring Talat Market and chef Parnass Savang. He's the co-founder of Talat Market in Atlanta. As a first-generation Thai-American, he's learned to blend his cultural background in the form of unique and flavorful dishes that he describes as Georgian Thai.You'll hear about when he first fell in love with Thai food and how he began to find connections between his cultural roots and his southern upbringing. He talks about the balance between authenticity and creativity when it comes to representing a culture through its cuisine. He also shares some of his creative inspiration and a few of the dishes that represent his creative process. What you'll learn from Chef Parnass Savang at Talat Market The afterhours dishes his parents made in their restaurant 3:22His grandmother's signature Thai dish 4:13Developing his Georgian Thai style 6:17A unique Thai dish with Southern influence 9:39Chef Parnass Savang's sources of inspiration 11:47Looking to other cultures for menu ideas at Talat Market 13:13One of the most fascinating techniques in Thai cuisine 15:25Why you have to be careful fermenting meat 16:09The fun of doing collaborations in Talat Market 17:17One memorable collaboration with a BBQ pop-up 18:10The challenges of frequent menu changes 20:05Why he values his business partnership 21:16His thoughts on his first Talat Market pop-up experience 22:13How he knew he was at the end of what was possible 23:06Crowdfunding a restaurant 23:58His experience at culinary school 25:41Eating Thai food in New York 27:05Why he fell in love with Thai Food 27:48His dream come true stage experiences 28:18What he learned in Thai Kitchens 48:46His best flavor memory in Thailand 29:38Advice for aspiring chefs 31:43Remembering that this is a people business 32:29His most rewarding experience so far 33:13An exciting project in the works 34:44How his respect for the Thai culture shows up in his work 35:52Spots to eat in Atlanta 37:18His Guilty Pleasure Food 37:41Cookbooks that inspire him 38:08Pet peeves in the kitchen 38:29His favorite kitchen utensil 38:42Gadgets he can't live without 39:17Condiments he uses the most 39:49The chef he'd like to collaborate with the most 40:09His most challenging dish that was on the menu 40:32 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Click to tweet It felt like a band pouring years of music into their debut album—that was my first food pop-up. But then, I hit a creative wall; I'd given it my all. Click To Tweet Every collaboration adds a new skill to my repertoire, spurring me to craft a unique dish under pressure—I can't let my collaborator or patrons down. Click To Tweet You're going to fail a lot. That's just the nature of cooking. You fail until you understand the technique or your station. Follow the chef's recipes, ask him questions, be clean, and organized. All that stuff is important. Click To Tweet Social media

On episode 1258 of Hard Factor… the boys explore the dangers of Almond/Rock use in Trader Joe's cookies, FINALLY get to the bottom of the Carlee Russell story, talk a little Facekinis, IRS, Thai Food, Outer Space and MUCH more… Timestamps: (00:00:00) Intro (00:01:05) Chicago man Pat just dropped! Home tour on the Hive hour this week: patreon.com/hardfactor ☕ Cup of Coffee in the Big Time ☕ (00:04:32) Update - Gilgo Beach murders: Police searching suspect's walk-in vault (00:08:32) Update - Carlee Russell admits 'there was no kidnapping' or baby on the highway in bombshell hoax confession (00:13:52) Trader Joe's recalls cookies because ‘they may contain rocks' (00:16:48) Vladimir Putin signs law banning gender reassignment surgery and adoption of children by trans people (00:17:47) Thieves dressed as mechanics make off with $1 million worth of luxury vehicles in Toronto dealership

It's a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi's critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying's family from Luv2eat Thai Bistro. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices