Podcasts about commander's palace

For the first time in its history, Commander's Palace in New Orleans has a woman chef leading the kitchen. Chef Megan “Meg” Bickford has called Commander's Palace her culinary home since 2008 and was named Executive Chef in 2020. She discusses the restaurant's Haute Creole menu, whose ingredients are 90% locally sourced. Lally Brennan, family co-proprietor of Commander's Palace with cousin, Tí Adelaide Martin, discusses her approach to hospitality and treating customers and staff like family.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Ti Adelaide Martin, co-proprietor of Commander's Palace in NOLA, talks about the spirit of New Orleans during COVID and how they've all been creative this year to celebrate Mardi Gras without masses of people.

One restaurant chain is in bankruptcy, another is out of bankruptcy, and Commander's Palace is adjusting to the coronavirus.

On this episode of Best Served, our host Jensen Cummings sits down with Tory McPhail of Commander's Palace, New Orleans, LA.

On this week's show, we take a close look at superstar chefs to learn what it takes to reach the top. We begin with Chef Tory McPhail of Commander's Palace. Through determination and dedication to his craft, Tory has secured his place in the Commander's Palace family, as well as the restaurant's chef legacy. Tory discusses his career and relationship with the late Chef Jamie Shannon.

Join us for a conversation with Alex McCrery and Jenny Goodman: husband and wife, and cofounders of the groundbreaking restaurant workwear line Tilit NYC. Alex is a former restaurant chef (as well as private chef for Jerry Seinfeld's family) and Jenny worked in the pharmaceutical industry. They met while working at the iconic New Orleans restaurant Commander's Palace, and in 2012 launched Tilit NYC to supply the restaurant industry with high quality, intentionally designed aprons and clothing. Why Food? is powered by Simplecast.

M.O. Walsh's novel My Sunshine Away made it to the NY Times bestseller list and was translated into 11 languages. But writing it was a long 7 years journey that included two other failed starts at different novels. Walsh sits down with Adam to discuss his own creative process, his journey to completing his novel and even dishes on his favorite New Orleans restaurants!   * Purchase My Sunshine Away at Amazon or B+N. * Get the 2018 NOYN Creative Workbook at www.notesonyournotes.com/2018 * Study with Joshua at Hollyhock this summer! -------- Show Notes * University of New Orleans Graduate Creative Writing Workshop * Barry Hannah * Commander's Palace * Antoine's -------- *Rate us on iTunes!* *Leave a Voicemail for us: 415-735-6095* *Find us on Instagram!* *Join our Facebook Group* *Email us at notesonyournotes@gmail.com* *All Episodes at our website, www.notesonyournotes.com* *We have a Youtube Channel!*  

Commander's Palace is the most famous restaurant in New Orleans, which makes it one of the most famous in the U.S. Katherine talks with its executive chef, Tory McPhail, about life as a young chef, coming up through the ranks, and the differences between Cajun and Creole. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Chasing Flavor with Chef Frank Brigtsen In this episode, I sit down with James Beard award winner Chef Frank Brigtsen. He and his wife Marna own Brigtsen's, one of the best Creole Bistros in New Orleans. Tucked into the Riverbend neighborhood just blocks from the streetcar, Brigtsen's has been serving delicious Creole cuisine since 1986. Chef Frank and I talk about Chef Paul Prudhomme and his influence on the New Orleans culinary scene, as well as on Chef Frank himself. Join us as we discuss Cajun versus Creole, Commander's Palace, K-Pauls, Emeril Lagasse, and more. Listen to Chef Frank describe the early days of what we now call the farm to table movement. Alice Waters, Wolfgang Puck, Paul Prudhomme and others. By the end of the show, you'll be craving a bowl of Chef Frank's famous filé gumbo!   Resources Be sure to visit Frank and Marna at their Riverbend restaurant. Brigtsen's is located at 723 Dante Street in Riverbend.  Make reservations by calling 504-861-7610. Check out their menu and learn even more about Brigtsen's at www.brigtsens.com. Tell them Mark sent you from Beyond Bourbon Street! Instagram You can follow Chef Frank Brigtsen @frankbrigtsen. Follow us for great images of New Orleans @BeyondBourbonSt. Show Notes Links and show notes for today's episode can be found at http://beyondbourbonst.com/38 Free Guide! If you would like to download a pdf with information on all the New Orleans restaurants discussed in the previous episode (Ten Places to Eat Like a Local in New Orleans), please sign up for our newsletter. We promise not to spam!   Thank You Thank you to Chef Frank Brigtsen for sharing his stories with us. I enjoyed learning about his relationship with Chef Paul Prudhomme and his and Marna's own story! Special thanks to you the listener for allowing me into your ears every other week. I truly enjoy sharing this city we both love!   Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts (formerly iTunes), Stitcher, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans!   Contact Us Got an idea for an episode, have some feedback, or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com Thanks for listening! Mark

Every city has its unique places. Restaurants or food shops that can't be duplicated anywhere else. New York has Katz's and Russ & Daughters. Legends. New Orleans: Galatoire's and Commander's Palace. Now, Chicago has some unique places, such as Topolobampo, Alinea and Arun's.  Coming up on this week's show,  we talk with Jenner Tomaska of Next and  Phillip Fos of El Ideas, two chefs in Chicago whom oversee startlingly original concepts, you are unlikely to find in any other city in America.

On this week s show, we celebrate Commander s Palace and its visionary matriarch Ella Brennan, whose highly anticipated memoir is coming out next week. First, we speak with Ella s daughter and co author, Ti Adelaide Martin. Born into her family s restaurant dynasty, Ti knows all too well her mother s revered place both in the food industry and in New Orleans history. Aware of the fascination with her mother s life story, Ti wrote down a number of stories about Ella over the years that she eventually incorporated into the memoir. Next, we speak to the book s illustrator, Tim Trapolin, whose line drawings complement each chapter in the book. Tim s work has long graced menus as well as walls within Brennan family restaurants and he also illustrated Ti and Lally s book, In The Land of Cocktails. Tim discusses his involvement with the project and what it was like to depict some of Ella s most harrowing moments using pen and ink. Then, the Brennan family tells the story of Ella Brennan s culinary impact in their own words, from Ella s coming of age to her most transformative moments at Commander s Palace. We d like to congratulate Miss Ella and the entire Brennan family for having the vision and determination to forever change America s food scene, and to bravely tell her amazing story in the new memoir, Miss Ella of Commander s Palace, available September 13 in bookstores everywhere.

Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique.  Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place! The inspiration for this episode came from the upcoming Rock n Roll New Orleans marathon, but even if you are not a runner this is still for you. I was thinking about how I could give runners a preview of the 26.2-mile course and still make it interesting for everyone else. I realized a marathon that wanders through the city would be a good, semi-random way to offer a glimpse into New Orleans from a unique perspective. We’ll use the actual race course as our canvas, and meander off the path to explore interesting places they appear on our map. Along the way, we’ll discover neighborhoods, events, and history. The more I got into this one the more I enjoyed uncovering things along the route. I think you’ll find lots of insider tips and places to explore so sit back and enjoy as I take you on a run through New Orleans! Start to Mile 8: One Shell Square, the Garden District and Uptown New Orleans, streetcars, two World's Fairs, National WWII Museum, cemeteries, and places to eat including Commander's Palace. Miles 9-10:  French Quarter, Cafe du Monde, museums, the Old US Mint. Miles 11-14: Esplanade Avenue, Edgar Degas, Carrollton Avenue and more. Mies 15-18:  Old grove oak trees in City Park, Bayou St. John, and Old Spanish Fort. Miles 19-22:  Lake Pontchartrain, Katrina and the damaged levees, Pontchartrain Beach Amusement Park.  Miles 23- Finish Line:  City Park, including the various attractions. Lagniappe:  Multiple options for spectators including the best places to watch the marathon, and helpful tips for what to do and eat while you're waiting for your favorite marathoner!   For more information, visit us at BeyondBourbonSt.com.  You can also catch up with us on Twitter at @BeyondBourbonSt     Thanks for listening! Mark     

Intro: Professor Longhair - Crawfish Fiesta // Outro: Professor Longhair - Jambalaya (On The Bayou)Join us as we visit some of the best restaurants in New Orleans, including Commander's Palace, Coop's Place, Atchafalaya, Sbisa, and Original Oyster Factory.Check out the pics of these foods at http://jeetyetphilly.tumblr.com/

In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgauserves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad. Read more about Patois Restaurant on Suck the Heads Visit the Patois Restaurant website Patois Restaurant is located at 6078 Laurel Street in New Orleans New Mexican restaurants like Del Fuego have moved in since Hurricane Katrina Booty's Street Food and Maurepas Foods are elevating the game in Bywater Pizza Delicious brings New York-style pizza to New Orleans Leidenheimer Baking Company's breads are used in po'boy sandwiches Try the goose gumbo at Le Citron Bistro A good hurricane requires a lot of rum The Rib Room brought their A game to the New Orleans Food and Wine Experience Chef Tory McPhail of Commander's Palace just won the James Beard Award for Best Chef: South Antoine's Restaurant has been serving New Orleans since 1840 Enjoy a Friday lunch at Galatoire's Restaurant In New Orleans, the subways are actually street cars Check out the photos on NOLA Food Porn Kim recommends: Moules Frites Mississippi Rabbit Terrine Gnocchi Almond Crusted Gulf Fish Short Rib Sandwich Duck Confit Salad The Street Car Sour "Snickers" King Cake Bread Pudding New Orleans Dining Districts to Explore: Uptown Riverbend Bywater New Orleans Food Events: French Quarter Festival (April) The New Orleans Wine and Food Experience (May) Oak Street Po-Boy Festival (November) Tales of the Cocktail (July) Food for Thought: Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800's? A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort). Out of the Frying Pan Picks: Favorite Place for an Original Cocktail: The French 75 Bar at Arnaud's Restaurant with the Best View: Commander's Palace Favorite Mexican Restaurant: Panchita's Mexican Criolla Cuisine Favorite Creole Restaurant: Upperline Favorite Place for a Night Out with the Girls: Cure and SoBou Favorite Micrbrew: NOLA Brewing and Crescent City Brewhouse Favorite Place to Eat on a Budget: Boucherie

Ti Martin is an owner of Commander's Palace, one of New Orleans' and the country's finest dining institutions. Ti tells us about the emotional grand opening just over a year after Katrina wreaked havoc on our famous and beloved culinary landmark. Ti explains there was never any question about re-opening:"This is who we are". Ti describes Commander's culinary specialties and shares her positive vision and thoughts about New Orleans' future.

Ti Martin is an owner of Commander's Palace, one of New Orleans' and the country's finest dining institutions. Ti tells us about the emotional grand opening just over a year after Katrina wreaked havoc on our famous and beloved culinary landmark. Ti explains there was never any question about re-opening: " This is who we are". Ti describes Commander's culinary specialties and shares her positive vision and thoughts about New Orleans' future.