Podcasts about quick bites

Send us a textWelcome to The Oncology Journal Club Podcast Series 3Hosted by Professor Craig Underhill, Dr Kate Clarke & Professor Christopher Jackson | Proudly produced by The Oncology NetworkThe Oncology Journal Club team take a deep dive into three standout papers:Craig kicks us off with a timely perspective on the long-term toxicity of immune checkpoint inhibitors—are we ready to widen the lens? He highlights the need for more comprehensive research on survivorship issues including quality of life, financial impact and psychological outcomes.Kate brings us the exciting results from the INFINITY study on gastric and gastroesophageal cancers which shows impressive complete response rates in dMMR gastric cancers but at prohibitive costs — and poses a big question: are we ready to rethink treatment paradigms?And CJ unpacks the Common Sense Oncology principles for designing better phase 3 trials — Common Sense Oncology principles offer a patient-centred framework for designing and reporting clinical trials.Of course, we've also got our Quick Bites—those quirky, surprising papers that made us raise an eyebrow or two. From RNA vaccines in pancreatic cancer to updated ASCO guidelines for small cell lung cancer, it's a rapid-fire segment you won't want to miss.For links to the papers discussed and bios of our hosts, head to the show notes on oncologynetwork.com.au.Subscribe to The Oncology Newsletter for regular updates on the latest cancer research and join our community at oncologynetwork.com.au.The Oncology Podcast - An Australian Oncology Perspective

This episode requires some extra steps. Go to our patreon to gain access!Support Us:Venmo: @Zane-Kohler-1Subscribe to our ⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠Follow us on all our socials!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |

Quick bits may be gone, but Quick Bites are here! Join us as the full crew chats about their recent health journeys, Zane and Kate's new sleeping arrangements, and have you heard? We run now! All this and more in this month's Quick Bites!Support Us:Venmo: @Zane-Kohler-1Subscribe to our ⁠⁠⁠⁠Patreon⁠⁠⁠⁠Follow us on all our socials!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |

This week we're talking Monster Hunter Wilds, Yu-Gi-Oh! Collection and of course a lil Pokemon Sword/Shield! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) Hello, guvnah: (0:00:09) News Talk (Not Listener Mailer Mail): (0:04:49) Monster Hunter Wilds: (0:13:12) Yu-Gi-Oh! Collection: (0:22:46) Pokemon Sword/Shield: (0:38:12) Quick Bites: (0:35:00) Feel The Magic XX/XY: (1:04:30) It's farewell, until next week: (1:08:47) Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNPmailbag@gmail.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

We're talking Pokes and God Hand. Plus a whole bunch of fun segments and jingles to boot! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) Hello, guvnah: (0:00:09) Discord Discush: (0:05:10) Rip Battle: (0:24:02) God Hand: (0:28:00) Quick Bites: (0:35:00) Number Trivia (w/ Josh and Ryne): (0:40:30) Who's That Pokemon Card?: (1:14:40) It's farewell, until next week: (1:39:10) Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNPmailbag@gmail.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

When customers walk into the quaint dining room of Tournesol Cafe & Bakery, they are immediately greeted by the aroma of fresh-baked breads and pastries. And whether they choose a raspberry croissant, chocolate éclair, or tres leches, the decision is bound to be a happy one. Carlos Sanchez is the owner, baker, and chef behind the charming Covington, Louisiana establishment – but he didn't start out to become a maker of culinary magic. Carlos was raised in Central America during an unstable time for his native El Salvador. In 1990, a raging civil war forced his emigration to the United States where he found work washing dishes in a Los Angeles restaurant. When his interest in cooking caught the owner's eye, Carlos' culinary career began. In 2003, he moved to New Orleans where he held such prestigious posts as sous chef to Dominique Rizzo at La Boulangerie, as well as head baker and sous chef of the Donald Link Group. Along the way, Carlos' work was awarded 2017 Best Baguette in New Orleans and 2018 Best Croissant in New Orleans by the Southern Food and Beverage Museum. In 2020, in the midst of the pandemic, Carlos fulfilled his dream of opening his own bakery in Covington. He joined us to talk about Tournesol, and the winding path that brought him there. Big thanks to our sponsor, Visit The Northshore, where you can discover world-class culinary flavors and so much more. Experience the bounty of the bayou and rich culture from award-winning chefs, soulful mom and pop restaurants, extraordinary bakers, and creative mixologists. To learn more, request the Explore the Northshore Visitor Guide for inspirational stories, custom itineraries, and event information at VisitTheNorthshore.com.

When customers walk into the quaint dining room of Tournesol Cafe & Bakery, they are immediately greeted by the aroma of fresh-baked breads and pastries. And whether they choose a raspberry croissant, chocolate éclair, or tres leches, the decision is bound to be a happy one. Carlos Sanchez is the owner, baker, and chef behind the charming Covington, Louisiana establishment – but he didn't start out to become a maker of culinary magic. Carlos was raised in Central America during an unstable time for his native El Salvador. In 1990, a raging civil war forced his emigration to the United States where he found work washing dishes in a Los Angeles restaurant. When his interest in cooking caught the owner's eye, Carlos' culinary career began. In 2003, he moved to New Orleans where he held such prestigious posts as sous chef to Dominique Rizzo at La Boulangerie, as well as head baker and sous chef of the Donald Link Group. Along the way, Carlos' work was awarded 2017 Best Baguette in New Orleans and 2018 Best Croissant in New Orleans by the Southern Food and Beverage Museum. In 2020, in the midst of the pandemic, Carlos fulfilled his dream of opening his own bakery in Covington. He joined us to talk about Tournesol, and the winding path that brought him there. Big thanks to our sponsor, Visit The Northshore, where you can discover world-class culinary flavors and so much more. Experience the bounty of the bayou and rich culture from award-winning chefs, soulful mom and pop restaurants, extraordinary bakers, and creative mixologists. To learn more, request the Explore the Northshore Visitor Guide for inspirational stories, custom itineraries, and event information at VisitTheNorthshore.com.

Your fitness questions are back! This week, we explore weight loss strategies for active individuals, particularly focusing on balancing caloric intake with training for optimal performance. We discuss techniques to improve running speed and examine the benefits and limitations of heart rate zone training in achieving fitness goals. Lastly, we delve into recent research on fat spot reduction and its practical implications, highlighting the significance of a caloric deficit in achieving desired body composition. 00:00 Welcome to the Consistency Project Podcast 01:08 Weight Loss Strategies for Active Individuals 05:36 Improving Running Speed: Tips and Techniques 09:32 Understanding Heart Rate Zone Training 13:15 VO2 Max: Accuracy and Training Methods 18:24 The Truth About Fat Spot Reduction 24:45 How to Submit Your Questions

This week, we're jumping back into your fitness-focused questions. We cover balancing exercise types (strength, cardio, HIIT) in weekly routines and sprint interval training benefits. We discuss progressive overload in weightlifting for mid-life women, optimal workouts for women in their 40s, and practical considerations for electrolyte supplementation. 00:00 Welcome to the Consistency Project Podcast 01:33 Balancing Exercise Types 08:46 Weightlifting Progression Tips 15:11 Exercise Adjustments for Perimenopause and Menopause 18:52 Best Exercise Forms for Mid-Forties Women 21:30 Electrolyte Supplementation Necessity

Happy Zelda release week! We got early impressions plus some SMTV Vengeance talk! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) Howdy: (0:00:09) Zelda Echoes of Wisdom: (0:09:42) Quick Bites: (0:37:30) Shin Megami Tensei V Vengeance: (0:42:00) Perry Wrap Up: (0:54:00) Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNPmailbag@gmail.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

Struggling with school lunch ideas? In this episode, we share quick, healthy, and kid-approved lunch options, plus grab-and-go snacks for everyone. Say goodbye to lunchbox stress and hello to simple, nutritious meals that keep the whole family happy and fueled. Tune in for tasty tips that make lunchtime a breeze! ⁠⁠⁠www.sistertipsters.com⁠⁠⁠⁠⁠⁠⁠⁠ **Looking for a product mentioned on this, or any other, Sister Tipsters episode?  You can find it at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Favorites⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. **Follow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sister Tipsters on Instagram⁠⁠⁠⁠⁠⁠⁠

Join us on this episode of The Oncology Journal Club Podcast as we dissect the latest research that point to new standards of care. Join our esteemed Hosts, Professor Craig Underhill, Dr. Kate Clarke and Professor Christopher Jackson for the low down on the latest oncology papers.Craig looks at how three-agent regimens have revolutionised the treatment of metastatic hormone-sensitive prostate cancer.  Kate asks how alcohol affects lethal prostate cancer risk.  And CJ explores the promising results of adjuvant pembrolizumab in resected renal cell carcinoma with his typical in-depth, high-speed and highly nuanced analysis. Then we shift gears to our popular Quick Bites section (and yes, CJ is at the crackers again!). We look at the halted KeyVibe Adjuvant Melanoma Study, a Chinese trial on oesophageal squamous cell carcinoma, a small trial on dual tyrosine kinase inhibitors for BRAF mutant stage 3 melanoma, the TOPAS1 trial on divalimab in advanced biliary tract cancer and rural clinical trial enrolment.  As always, The OJC team provide a robust analysis of the latest findings in oncology research. Tune in for a comprehensive, insightful and entertaining review of cutting-edge oncology developments.For papers, bios and other links visit the Show Notes on our website.For the latest oncology news visit www.oncologynews.com.au.We invite healthcare professionals to join The Oncology Network for free - you'll also receive our free weekly publication The Oncology Newsletter.The Oncology Podcast - An Australian Oncology Perspective

Join us for the latest Out to Lunch segment this time with Jeff Stein the News and Program Director for News/Talk 1540 KXEL and Ken Chester from the nationally syndicated program Tech Mobility.  To be sure I've known these two guys for some time and whenever we get together it's a hoot. However, usually it's just the three of us.  Now you get to join in our conversation over lunch at Gilroy's Kitchen + Pub + Patio in West Des Moines. (You've got to check their new website!)  We kick things off with "Quick Bites". Three questions every guest gets:  Book, Movie and Career other than the current job. Then it's conversation over lunch. Enjoy and thanks for coming by!  Out to Lunch is part of the award winning Insight on Business the News Hour with Michael Libbie the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on  PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.

Matt and Brian recap last night's Oscars, plus talk about two of the films now playing at Art House.

Get ready for a whirlwind adventure as we take our podcast on the go to explore the vibrant world of Disney's EPCOT International Festival of the Arts! In this special on-the-go episode, we're diving into the magic of the festival, offering quick and exciting glimpses into the artistic wonders and delicious surprises that await.Join us as we navigate the festival's lively atmosphere, capturing the essence of creativity that permeates every corner of EPCOT. From impromptu street performances to pop-up art installations, we'll share the spontaneous and delightful moments that make the Festival of the Arts a dynamic and ever-changing experience.We will also discuss tried-and-true methods for beating the lines and maximizing your time in the park. From utilizing the latest technology to strategic planning, we'll unveil the secrets to weaving through the masses and ensuring a seamless and enjoyable experience.

The ridiculously prolific Scott Lynch covers food for Brooklyn Magazine: restaurant openings, news and pop-ups. He also shoots highly photogenic events like the Coney Island Polar Bear Plunge, Bike Kill and the Idiotarod, among others. Scott wrote our roundup of the best 12 new Brooklyn restaurants of 2023 and he recently launched our new monthly-ish column Quick Bites, a roundup of local eatery news bites. And today we're going to talk about food. We discuss his favorite dining moments of 2023, food trends he likes and food trends he's tired of, plus what to look forward to in 2024.   Brooklyn news and views you can use: bkmag.com Email: hello@bkmag.com Follow along on Facebook: Brooklyn Magazine Twitter: @brooklynmag Instagram: @brooklynmagazine Follow Brian Braiker on Twitter: @slarkpope

Episode 120: The Role of Failure in Learning In this episode of the Teaching Python podcast, co-hosts Sean Tibor and Kelly Schuster Paredes discuss the significance of failure in learning. They assert that failure is a crucial part of development and growth, providing an opportunity to be resilient and persistent when things don't go to plan. Sean shares a personal experience where he turned a coding failure into a learning opportunity, evolving better testing principles. Also, they discuss the need for a secure environment to allow for failure and learning. They conclude by introducing their community partnership with Python Tutor, a tool that helps in visualizing Python code execution.

Sasha and Kirsten dish the drama about all your favorite celebs, trending topics, and even anonymous submissions from listeners!

Sasha and Kirsten dish the drama about all your favorite celebs, trending topics, and even anonymous submissions from listeners!

In this episode of our teaching series, we dive into learners and their coding journey. We spotlight the Constructivist learning approach, emphasizing its core tenets: active learning, connecting coding to real-world challenges, the crucial role of collaboration, and the sheer power of motivation. The transformative potential of this approach is undeniable. From tales of initial struggles to triumphant victories, this episode is a 15-20 minute dive into the heart of teaching Python.

Today, we'll talk about how to test students' code using automated tools. For example, the unit testing built into Replit's Teams for Education (https://replit.com/site/teams-for-education) allows students to see if their code is correct, while teachers can quickly assess dozens of submissions. We'll also talk about potential pitfalls that can disrupt or distract from learning. Note: This is a shorter episode format that focuses on one specific topic, limited to 15-20 minutes.

For more than twenty years, Torre and David Solazzo have crafted an idyllic small-town life while bringing big, new flavors to Covington diners – first, at their fine-dining establishment, Del Porto Ristorante, and more recently at their gastropub, The Greyhound. David and Torre are both professionally trained chefs whose romance began in 1999, when they worked side-by-side on the line at Tra Vigne, one of Northern California's most prestigious restaurants at the time. We sat down together in our Louisiana Eats studios to hear the full story of how two of the Northshore's favorite restaurants came to be. The whole family gets in on the act – even the Solazzos' only child, 11-year-old Evelyn – who seems to love the restaurant business as much as Mom and Dad.

For more than twenty years, Torre and David Solazzo have crafted an idyllic small-town life while bringing big, new flavors to Covington diners – first, at their fine-dining establishment, Del Porto Ristorante, and more recently at their gastropub, The Greyhound. David and Torre are both professionally trained chefs whose romance began in 1999, when they worked side-by-side on the line at Tra Vigne, one of Northern California's most prestigious restaurants at the time. We sat down together in our Louisiana Eats studios to hear the full story of how two of the Northshore's favorite restaurants came to be. The whole family gets in on the act – even the Solazzos' only child, 11-year-old Evelyn – who seems to love the restaurant business as much as Mom and Dad.

Every Saturday morning, the Covington Farmers Market delivers a delicious dose of family fun in the heart of the city's downtown. Farmers, chefs, musicians, and foodies come together to celebrate the bounty that is Louisiana food. Widely considered to be one of the best markets in the state, it is also one of the oldest. Founded in the mid-1990s, long before the farm-to-table craze began, the market was hardly an overnight success. It took years of hard work from countless people. On this podcast, we speak with three individuals who were instrumental in getting the Covington Farmers Market off the ground and shaping it into what it is today: Bo Gallup, Jan Biggs, and Ann McKenzie Mellon.

Every Saturday morning, the Covington Farmers Market delivers a delicious dose of family fun in the heart of the city's downtown. Farmers, chefs, musicians, and foodies come together to celebrate the bounty that is Louisiana food. Widely considered to be one of the best markets in the state, it is also one of the oldest. Founded in the mid-1990s, long before the farm-to-table craze began, the market was hardly an overnight success. It took years of hard work from countless people. On this podcast, we speak with three individuals who were instrumental in getting the Covington Farmers Market off the ground and shaping it into what it is today: Bo Gallup, Jan Biggs, and Ann McKenzie Mellon.

We missed August and had audio issues this episode BUT we're recording in person for the first time in forever! This episode features a fast round-robin of movie subjects, talk of what we've seen lately and what we're looking forward to, and a game that's almost too close to call!

Barely thirty minutes northeast of New Orleans, you'll find a thriving, world class culinary scene in Slidell, Louisiana. For over 20 years now, Duffy Ramirez has paved the fine dining path at Palmettos on the Bayou. Beginning with a century-old homestead, Duffy expanded and grew his restaurant from the original 40 seats to today's capacity for up to 400 without ever losing the intimate feel of Palmettos' original cottage. When executive chef Ross Dover took the reins in Palmettos' kitchen, the operation took a serious step up. We sat down in the restaurant's dining room for two conversations: first with Chef Ross and then with Duffy to learn more about the special spot along the bayou.

Barely thirty minutes northeast of New Orleans, you'll find a thriving, world class culinary scene in Slidell, Louisiana. For over 20 years now, Duffy Ramirez has paved the fine dining path at Palmettos on the Bayou. Beginning with a century-old homestead, Duffy expanded and grew his restaurant from the original 40 seats to today's capacity for up to 400 without ever losing the intimate feel of Palmettos' original cottage. When executive chef Ross Dover took the reins in Palmettos' kitchen, the operation took a serious step up. We sat down in the restaurant's dining room for two conversations: first with Chef Ross and then with Duffy to learn more about the special spot along the bayou.

Your questions are back in the spotlight this week. We're answering 5, all about protein, and talking about I don't recommend 1g of PRO per pound, how to get more protein in the day, why protein powders might be causing you to have gas, and more! ========== EXPECT TO LEARN: ==========

We've added Quick Bites to our podcast offerings to allow Chris and Emma the opportunity to discuss topics of interest with brevity. In the first Quick Bite episode, they tackled the issue of regret. How do we confront past decisions that haunt us? How can we use the feeling of regret as an opportunity to move forward and transform ourselves?First, we talked about the evolution of the language we use based on the realization that our words were unkind or unacceptable. And we explored navigating our digital footprint through the lens of regret, such as our old social media posts and other things we've said that remain online as testaments to our former selves.We discussed learning to accept feedback and correction from a gratitude perspective. Learning that we've done something wrong gives us a chance to do better. We all make mistakes and can use our errors as opportunities for growth and personal evolution.We addressed dealing with the emotional consequences of relationship issues and conflicts. When people are no longer in our lives, and we can't get closure, we can still find peace and forgive ourselves. We can transform guilt and regret into action. And we can practice self-compassion and kindness toward ourselves.For more on ableist language in everyday speech: Why You Need to Stop Using these Words and Phrases by Rakshitha Arni Ravishankar.Chris mentioned doing an autoethnography, and you can read more about that project in a paper called The Primary Importance of the Inner Experience of Giftedness [PDF].There was a shout-out to Dan Tichenor and his message, “Be kind to yourself.” Episode 14 with Michele Kane on Relationships and Vulnerability was mentioned.Let us know if you have a topic to suggest for a future Quick Bite episode via email at positivedisintegration.pod@gmail.com.Social links and other info:Facebook (https://www.facebook.com/positivedisintegrationpod)Instagram (https://www.instagram.com/positivedisintegration_podcast/)Twitter (https://twitter.com/DabrowskiPod)Join the Adults with Overexcitabilities group on FacebookJoin Dabrowski Center and Positive Disintegration Podcast Community on FacebookPlease, consider supporting the podcast. Positive Disintegration is brought to you by the Dabrowski Center. You can find our merch here on Bonfire.Subscribe here for the Dabrowski Center's monthly newsletter and information about the 2024 Dabrowski Congress.If you enjoyed this episode on Apple or Spotify, remember to click on the stars and leave a rating or write a review. Thank you! Get full access to Positive Disintegration at positivedisintegration.substack.com/subscribe

Your questions are back this week! We're focusing on questions about how to improve our fitness through nutrition. We're talking about supplements, protein timing, third-party supplement testing, the importance of accurate measurement, and much more. ========== EXPECT TO LEARN: ==========

On Columbia Street in the heart of downtown Covington, you'll find Cured. on Columbia – a culinary venture that doesn't fall neatly into a traditional category. It's part coffee house and part pub, with a changing menu that includes everything from sandwiches and soups to cheese and charcuterie boards. It's perhaps better defined by its vibe. Cured. on Columbia is a sunny, lively space that embraces guests as they are and gives them a place to kick up their heels and hang out – anytime from morning coffee to cocktails after work. Co-owners Amanda Birdsong and Anna Watkins joined us in their back garden to talk about their community-based business – a place some locals have described as "Covington's living room."

Your questions are back this week, and this time we're focusing exclusively on fitness topics. We're talking about changing your approach in the gym from sport-focused and health-focused, why the answer is rarely “do more,” the misconceptions around CrossFit and injuries, and more. ========= EXPECT TO LEARN: =========

Henry is joined by television presenter and Melbourne news anchor Peter Hitchener OAM. This conversation was originally broadcast on 97.7FM Casey Radio in March 2023. Produced by Rob Kelly.

Your questions are back in the spotlight this week! We're talking about if it's possible to include ice cream in a healthy day of eating, whether we should worry about carbonated water, how many avocados is too many, and more! EXPECT TO LEARN:

Want some plants to go with that coffee? On a sunny corner of Olde Town Slidell, Roots Plants and Coffee is keeping the Northshore caffeinated along with views of some tropical greenery. Located in a former antique mall, the cozy café is filled with vintage furniture, warm vibes, and those unique plants available for purchase. On a busy weekday morning, Louisiana Eats stopped by Roots Plants and Coffee to share a cup of java with owner Bryisha Lyons.

CONTACT EC FOR MORE INFO ON THE COACHES-ONLY MASTERCLASS Your questions are back this week. We're talking about my thoughts on whether the 75 Hard challenge is worth doing, tips for convincing loved ones about their diet, my history with raw milk, and more! EXPECT TO LEARN:

Check out another Quick Bites episode from Don Mega! New DC Universe Unveils First 10 Projects: ‘Superman: Legacy' in 2025, Batman & Robin Movie, Green Lantern Series, Wonder Woman Prequel, and More. Come listen as we break it all down. #DCU #DCUniverse #AIOTA #PCP #PCPUniverse --- Send in a voice message: https://anchor.fm/popculturepros/message Support this podcast: https://anchor.fm/popculturepros/support

We got games and Jimmie awards for you this week! NeverAwake, Final Fantasy 1 Pixel Remaster, plus a series of Quick Bites and then we get into some Jimmie Nominations and Poll Time! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) Intro and Hellos: (0:00:00) NeverAwake: (0:04:11) Alex Quick Bites feat. Final Fantasy 1 Pixel Remaster: (0:14:23) Perry Quick Bites: (0:33:14) Break: (0:40:12) Jimmie Nominations: (0:40:58) Poll Time: (0:49:03) Outros and Goodbyes: (0:55:43) Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNP@NintendoWorldReport.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

We kick off the year with an OG cast featuring a smattering of Quick Bites plus some Mystery History fun! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) Where's Balex?! (00:00:00) Quick Bites (0:09:53) Mystery History (0:23:15) Mario Strikers BL (0:15:55) Outro (0:43:54) Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNP@NintendoWorldReport.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

This week, I'm answering five new listener questions, including ones about sugar alcohols, whether a glass of wine per night is a big deal, and my thoughts on supplements like Athletic Greens. EXPECT TO LEARN:

Hello and welcome to what will likely be the final episode of 2022! This week, I'm talking about this amazing Asian BBQ Sauce I made out of a lot of the leftovers and components of Asian dishes I've made on the show over the past year or so. I don't know Asian food very well, but I know BBQ sauce, and I was thrilled to try to chuck tamarind and palm sugar into one, and the results absolutely blew me away. Season five of the show will not be kicking off until January 2023 at the earliest. Until then, I'm working on reformatting areas of the show and making this about not just my journey, but about your journey. If something has happened in your life that has changed how you view life, and if you have something that changed your view on positivity, I want to hear from you! Please reach out to me on Instagram @nikoliskitchen or email me at nikoliskitchen@gmail.com and I'd love to sit down and chat with you.  Table for Two will return in season five as well! If you'd like to sit and talk to me about your content, your life, or whatever- all while I'm cooking your dish- please reach out via the means above with your recipe and we'll set it up.    Featured Recipe for this Episode 1-1/2 yellow onions, diced 2 jalapeño peppers, diced 1/2 c rice vinegar 3 c water 1 stalk of lemongrass, cut in half and halved lengthwise 1/4 c pomegranate molasses 3 T fresh ginger, minced 1 bulb of garlic, minced 12 T palm sugar, crushed 1 c tamarind paste 1/4 c dark soy sauce 1/4 c rice wine 2 T gochujang 2 T black bean paste 2 c Ketchup 1/2 t sesame oil 1 t fish sauce Drizzle a bit of vegetable oil into a large skillet over mid heat and add your onions and peppers.  Sprinkle in a bit of salt and cook, stirring periodically, for 3-5 minutes.  Add your rice vinegar, 1-1/2 c water, and your lemongrass.  Reduce heat to low and cover, allowing to simmer for 12-15 minutes or until liquid is mostly gone and the onions and pepper are softened. Remove the lid. Turn heat back to mid and discard the lemongrass. Cook off the rest of the liquid, then make a space in the center of the pan for your ginger and garlic. Cook ginger and garlic for 1 minute, stirring so it doesn't burn.  Deglaze the pan with your rice wine. Add the rest of the water, the pomegranate molasses, palm sugar, tamarind paste, soy sauce, gochujang, black bean paste, ketchup, sesame oil, and fish sauce.  Stir until everything is well combined. Bring to a simmer and reduce heat to low, allowing everything to cook and come together for 30-60 minutes. Using an immersion blender, blend everything down into a smooth sauce.  Jar and refrigerate.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW).  I went back to Two Peas to hang out with my good friend Gerald and talk about the top five on-screen TV deaths! Tune in at https://www.netflixnswill.com/twopeasonapodcast/2022/12/5/top-5-on-screen-tv-deaths-192! (Note: NSFW).   Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "My Foolish Waltz" by Wendy Marcini.

The gang is back together! We got a full crew and a full slate of quick bites. We go a bit more in depth with Sonic Frontiers and Arcade Paradise plus Jerruh hits us with a Number Trivia! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) Intro (0:00:00) Quick Bites (0:03:00) Number Trivia (0:18:35) Quick Bites Part 2 (0:43:29) Sonic Frontiers (0:51:58) Arcade Paradise (1:02:34) Poll Results (1:10:25) Outie (1:16:00) Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNP@NintendoWorldReport.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

We're answering your questions about the practical application of training intensity. I answer questions about training in a caloric deficit or for fat loss, managing volume without hindering lifestyle activities, and more! Full show notes can be found here. — >> SIGN-UP FOR THE EMAIL LIST

Noah discusses Indiana Jones 5 being anti-ageist, Captain Marvel appearing as the only Avenger in Avengers 5, the "Hot Boys of Hollywood" group chat leaks, and reviews The Fablesman, Bones and All, Spirited, Glass Onion, Strange World, and Netflix's Wednesday

Noah discusses Daredevil: Born Again leaks, Drake's involvement in a Looney Tunes revival, Ryan Gosling's new look in The Fall Guy (2023), and reviews The Menu, Black Panther: Wakanda Forever, White Lotus Season 2 episodes 1-3, Enola Holmes 2, and more!

Your questions are back this week! We're talking about avoidance versus willpower, drinking water with meals, the movie Game Changers, and more! Big thanks to listeners who send us such great questions. -- >> SIGN-UP FOR THE EMAIL LIST

Noah discusses movie news such as Chris Pratt's involvement in Disney's Planes 3, Sony green lighting The Amazing Spider-Man 3, Jason Momoa Fast 10 villain being anti-family and more.

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