Kimchi Kids Podcast

Tune in on our Season 2 recap episode where the Kimchi Kids Podcast team reflect back on the season and our guests. We also discuss upcoming and future plans for Season 3We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?Reach out to us at: kimchikidspodcast@gmail.comINSTAGRAMYOUTUBE

David Kim of DTK Ceramics joins us for a deep dive into the significance of ceramics in Korean culture and shares with us his journey from play-doh and cardboard to beautiful dinnerware used by some of Chicago's most talented and creative chefs. We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?Reach out to us at: kimchikidspodcast@gmail.comINSTAGRAMYOUTUBE

We're joined with Ethan Lim, recipient of the 2022 Jean Banchet Rising of the Chef Year Award. We learn about his creative take on a personal and intimate dining experience that he calls Family Meal, hosted at his restaurant Hermosa, which pays tribute to his culture and his ancestors.We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?Reach out to us at: kimchikidspodcast@gmail.comINSTAGRAMYOUTUBE

From growing up on a rural farm in Missouri to working under high profile and demanding chefs, Chef Paul Virant takes his humble upbringing and puts it on full display at his Restaurants in the greater Chicagoland area. He shares with us his philosophy on cooking and business, and his dedication to working alongside local farms and businesses. Chef Paul emphasizes the keys to his success largely fall on the importance of humility and patience. We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?Reach out to us at: kimchikidspodcast@gmail.comINSTAGRAMYOUTUBE

Ellen King, head baker and owner of Hewn Bakery in Evanston IL, joins us in the studio to share her story. We discuss the importance of knowing who and where our food and ingredients are sourced from. Ellen also reveals her many talents and skill sets outside of baking that have proved incredibly useful throughout her journey. We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: kimchikidspodcast@gmail.comINSTAGRAMYOUTUBE

Choosing to dropout of high school Noah defined his own path through kitchens and achieved incredible success and recognition. With all the accolades that surround him he remains genuine and humble in his own journey. We learned that achieving your goals doesn't happen alone and as a leader how important it is to be present and mindful of your team's mental health and stability. We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?Reach out to us at: kimchikidspodcast@gmail.comINSTAGRAMYOUTUBE

Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisineWe want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBE

Joanne Molinaro, The Korean Vegan, recent recipient of a James Beard Award for her cookbook, joins us in the studio to share her experience from the courtroom to the kitchen and her inspirational journey as a voice of compassion.We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Rizqi Soeharsono, General Manager of Alinea, Chicago's only 3 Michelin starred restaurant, shows us how his resilience and determination drove him to work alongside titans such as Grant Achatz, Nick Kokkonas, and others performing at the highest level of the hospitality industry. We learn how he motivates and inspires a team of dedicated professionals to provide a one of a kind experience.We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Jackson Jhin, CEO and Co-Founder of Protégé discusses his new venture of giving direct access and opportunities to anyone looking for a leading expert in their dream career. He shares the importance of mentorship and the challenges and hurdles of a start-up company.We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Conversation with Damien Casten, CEO and Founder of Candid Wines. We learn about the challenges and benefits of natural wine production, a new approach to an old industry, and looking beyond the complexity and focusing on  the pure enjoyment of wine. We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Conversation with Joe Weber and Eric Muehlstein of Four Star Mushrooms on the dangerous effects of mono crop agriculture, the power mushrooms can have for our bodies and minds, and the incredible affect mycelium has for restoring our ecosystem.We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Diana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the restaurant industry and overcoming challenges as a woman in the kitchen.We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Jennifer Kim educates us on alternative economies and shares a few of her favorites in Chicago.  We learn about her experience running successful micro businesses and rediscovering her roots in Korean food and culture. 

Curtis Duffy joins us to discuss opening world class restaurant Ever and take out only Reve Burger in the midst of a pandemic. We learn the real story about the closing of Grace and hear about the day to day life of a world class chef inside and out of the kitchen.  We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Our season one finale!   Hosts Thomas and Andy are joined  by producers and production crew  Dan, Anjoleen and Chuck. It's the Kimchi Kids  origin story you've all been waiting for.  Who are we? Why do we do this?  Join us for a trip down memory lane as we relive season one's memories and share our excitement for what's to come in season 2.  We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them?  INSTAGRAMYOUTUBEEMAIL US

Chefs Chris Pandel (Swift & Sons) and Joe Frillman  (Daisies Chicago ) discuss their journeys though the restaurant industry.  Mentorship, Gratitude and what it means to theses chefs.  We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAMYOUTUBEEMAIL US

Today we are at Vertical Gallery in Chicago with an extremely talented visual artist, Dave Heo at his solo show “Presence”. We enjoyed sandwiches from Altogether Now and fresh brewed coffee from Dark Matter

Our 2 part conversation continues with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport. 

The first half of our discussion with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport. 

On this episode we sit down Genie Kwon & Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.

In this episode we sit down Steve Dolinsky and discuss his background and upbringing, his passion and excitement for Asian cuisine, his love of pizza, and more!

In this episode we sit down and talk with Alexis Belton Tinoco, Bar Director of the Aviary  & Ed Tinoco, Executive Chef of NEXT.