Podcasts about kimski

This week, we're joined by a man whose bombastic diction is matched only by a glut of talent and good taste. Won Kim is a DJ, artist, and chef whose raw curiosity and passion for collaboration has brought about some, well, extremely cool shit. Join us for a conversation about the hustle, the importance of good communication, amplifying pop-ups, and so much more. Plus — a shocking secret affinity is revealed.

Jes Thomas speaks with Margaret Pak on Being Brown and Bold Podcast A self-taught chef with a lifelong passion for food, Margaret worked in the corporate world for over a dozen years before delving into the food industry professionally. In 2017, she started as a Prep cook at Chiacgo's Korean-Polish restaurant, Kimski. On the side, she hosted a series of popups inspired by the cuisine of her husband's home, Kerala, the southwestern coastal state of India. In May 2019, together Margaret and Vinod created Thattu - a food stall inspired by the cuisine of Kerala. In 10 short months of operating, Thattu was nominated as the 2020 James Beard Semi-finalist Best New Restaurant and recognized by Food and Wine Magazine for Best New Restaurant. After closing, Margaret and Vinod self-published a zine, Everyday Sadya, and continued hosting pop-ups across Chicago while scouting a location for Thattu's permanent home. The first brick-and-mortar restaurant will debut in early 2023. Instagram: @thattuchicago On https://thattu.com/ there's a direct link to buy our zine - EVERYDAY SADYA Twitter Eater Chicago Article on Thattu

On this first official episode of Mospratt Street, Erika and Andrew speak with Won Kim, the chef, artist, and DJ who is partner in two restaurants on 31st Street in Bridgeport. You'll hear: Why he thinks Bridgeport is the perfect place for restaurant experiments like Kimski How his mom influenced his cooking How music, art and cooking entwine to shape his life The secret to Kimski's fantastic sauce Every episode of Mospratt Street premieres live on WLPN Radio Chicago (105.5) between 6:20pm and 6:30pm Central Time each Friday and then makes its way to the podcast so it can be enjoyed anywhere and anytime, often with additional content. Check out our newsletter, featuring essays illuminating each episode. There's a sweet one about Won. This episode originally aired November 19th, 2021. A word of caution for sensitive ears: Won, like Andrew, enjoys using colorful language and the podcast is unexpurgated as far as profanity is concerned.

Our 2 part conversation continues with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport. 

The first half of our discussion with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport. 

Ed Marszewski (aka Edmar) is man about town in Chicago, involved with tons of projects and businesses such as Lumpen Magazine and the Korean-Polish fusion restaurant Kimski, and he happens to be a long-time friend of Doug's. This week on the Poundcast, Ed talks with Doug and Brent about his early days of being industrious as well as some controversial thoughts on the current political climate. In After Dark, they all design a nasty pizza. For extended Poundcast episodes, subscribe on Patreon: https://www.patreon.com/poundcast Follow The Poundcast on Instagram and Twitter @thepoundcast For video, check out www.youtube.com/thepoundcast See omnystudio.com/listener for privacy information.

This week's episode, titled “The Cookout - Food & Mental Health”, celebrates cookout season with a panel of guests from Hope for the Day's 86 The Silence program and the greater Chicagoland food + beverage community. We are also joined by individuals working on food relief efforts to support communities during these challenging times, including The Community Kitchen, from a group of industry workers, and Community of the Future, from a group of creatives coming together.We change it up in this episode, as Mike Vinopal, Hope for the Day's Director of Education hosts our amazing panel of guests this week. Our guests include Won Kim, Community of the Future Culinary Director, The Community Kitchen, Kimski, Artist; Joel Frieders, HFTD’s Director of Public Policy, Heartland Beverage; Jeannine Wise, HFTD's 86 The Silence Champion; Emmaline Rasmussen, RDN, Founder/CEO of Sound Nutrition; and last but definitely not least - Ed Marszewski, Community of the Future, The Community Kitchen, Marz Brewing, Director of Public Media Institute.Conversations Cafe is (usually) a monthly live podcast recording at Sip of Hope Coffee Bar featuring education and open forum dialogue on the intersections of Mental Health within our communities. This education programming is brought to you by Hope for the Day with support from our partners in prevention, The American Foundation for Suicide Prevention of Illinois, Banyan Treatment Center, and Janssen.Join the conversation. We are in this together.Anthologies / Rick Osowski / Hope for the Dayhttps://www.auxchicago.com/anthologies-of-hopehttps://www.anthologiesofhope.com/https://www.instagram.com/anthologiesofhope/https://www.facebook.com/anthologiesofhope/https://www.instagram.com/rosowski/https://www.hftd.org/https://www.instagram.com/hopefortheday/https://www.facebook.com/hopefortheday/https://sipofhope.com/https://www.instagram.com/sipofhope/https://www.facebook.com/sipofhope

Dans ce nouvel épisode, Thomas se dévoile. Non, pas comme ça, bande de pervers. Oui, voilà, comme ça. Du fait de ses origines coréennes, d'une adoption par un couple vendéen, ascendant polonais, son parcours est moins conventionnel que d'autre. Alors, comment est-ce que cette identité multiculturelle en apparence se traduit-elle dans son univers culinaire ? Dans cet épisode, nous parlons de l'homme de Tautavel, de pierogis, de Big Mamma, de mogettes IGP, de ssamjang, de Banyuls, de battle de gaufres entre grands-mères, d'appropriation culturelle, du général De Gaulle et de chef suédois d'origine éthiopienne travaillant à New York. Nous sommes conscients que certains sujets abordés dans cet épisode sont controversés, aussi, n'hésitez pas à nous faire part de vos remarques ou critiques en commentaire, ou en nous contactant par mail ou Twitter (cf plus bas). Références citées (plus ou moins dans l'ordre) : Le domaine Pedres Blanques, tenu par Rie et Hirofumi Shoji, à Banyuls Les vins de Tavel Anthony Bourdain David Chang (son podcast, en anglais, qui aborde largement les questions d'identité également ; à voir aussi, sa série documentaire Ugly Delicious, sur Netflix) Marcus Samuelsson Le groupe Big Mamma Le restaurant Kimski, à Chicago Les gaufres Méert Et sur les questions d'identité raciales et leurs implications socio-culturelles, nous ne saurions trop vous conseiller le podcast Kiffe ta race, animé par Rokhaya Diallo et Grace Ly. La Grosse Bouffe est un podcast dédié au manger et au boire.Les nouveaux épisodes sortent tous les 21 du mois. Retrouvez La Grosse Bouffe sur Ausha, Apple Podcast et toutes les autres plateformes de téléchargement de podcasts. Vous pouvez également nous suivre et glisser en DM sur Twitter à @la_grossebouffe, et nous écrire à lagrossebouffepodcast@gmail.com  

This week I'm joined by two guests: Mike Gebert, excellent food writer/editor of Fooditor (fooditor.com) and Chef Won Kim, food magician behind Kimski (kimskichicago.com // 954-960 W 31st St, Chicago, IL 60608). Fooditor just published its annual must-read "Fooditor 99" collection of places to eat in Chicago, and for this episode we went to Kimski (which is one of the 99).  Chef Won Kim arrived with veritable Kimski buffet which didn't last long in the Mazda. Buy The Fooditor 99: Where To Eat and What To Eat There: 2019 Edition Eat at Kimski. KIMSKI SEGMENT "Ko-Po" cuisine: Did Mike make up that name? Where did the Korean/Polish cuisine concept come from? Regulated pre-show shots were consumed. You'd never guess what's behind the doors of Kimski if you walked by on the street ("we wanted something cool, and something modernist"). Regarding Yelp: Never read the comments. The Kimski food is amazing. We sampled: The Maria Standard, which started it all. Kimski makes its own sauerkraut, and it's really good. They also make their own soju mustard. Holy crap. Gołąbki: Polish cabbage rolls with a meat chili sauce. Polish dumplings, similar to gnocchi. Kopu Wangs (Wings). Complex and delicious, and they made me swear. Kimski poutine. Wow. I could have had that for a meal. Trips to Pekin House on Devon Avenue back in the day. Chef Won's appearances on the Food Network ("Cutthroat Kitchen" and "some really shitty show with Anne Burrell"). Kimski's pork chop sandwich competition. Chef Won can use salty language at times ("don't ask stupid, tired questions"). FOODITOR SEGMENT Mike is a "frequent podcast guest." Food trends in Chicago. Is charcuterie still a trend? Oriole: A crown jewel in Chicago's restaurant scene "What's the point of living in a city this large and not taking advantage of its resources?" Roosevelt Road is Chicago's Berlin Wall. "Dickhole" is a Car Con Carne first! What restaurant is housed in a former "rub & tug?" Five Loaves: Nicest restaurant in its area. The always-consistent Duck Inn: Chef Hickey gets lots of praise. Smack Dab in Rogers Park: An "adorably woke cafe." Tempesta Market in West Town. I was drooling as Mike and Chef Won were talking about it. Mango Pickle: The Indian joint that's not on Devon Avenue. Schaumburg isn't just a chain restaurant mecca. passerrotto: For a "big, warm accessible meal." Pork brings us together. The Chicago restaurant "classics": Johnnie's Beef, Superdawg, Vito & Nick's, Pequod's, Lem's, Calumet Fisheries. My long history with Calumet Fisheries. Car Con Carne is presented by:  

This week I'm joined by two guests: Mike Gebert, excellent food writer/editor of Fooditor (fooditor.com) and Chef Wan, the food magician behind Kimski (kimskichicago.com // 954-960 W 31st St, Chicago, IL 60608). Fooditor just published its annual must-read "Fooditor 99" collection of places to eat in Chicago, and for this episode we went to Kimski (which is one of the 99).  Chef Wan arrived with veritable Kimski buffet which didn't last long in the Mazda. Buy The Fooditor 99: Where To Eat and What To Eat There: 2019 Edition Eat at Kimski. KIMSKI SEGMENT "Ko-Po" cuisine: Did Mike make up that name? Where did the Korean/Polish cuisine concept come from? Regulated pre-show shots were consumed. You'd never guess what's behind the doors of Kimski if you walked by on the street ("we wanted something cool, and something modernist"). Regarding Yelp: Never read the comments. The Kimski food is amazing. We sampled: The Maria Standard, which started it all. Kimski makes its own sauerkraut, and it's really good. They also make their own soju mustard. Holy crap. Gołąbki: Polish cabbage rolls with a meat chili sauce. Polish dumplings, similar to gnocchi. Kopu Wangs (Wings). Complex and delicious, and they made me swear. Kimski poutine. Wow. I could have had that for a meal. Trips to Pekin House on Devon Avenue back in the day. Chef Wan's appearances on the Food Network ("Cutthroat Kitchen" and "some really shitty show with Anne Burrell"). Kimski's pork chop sandwich competition. Chef Wan can use salty language at times ("don't ask stupid, tired questions"). FOODITOR SEGMENT Mike is a "frequent podcast guest." Food trends in Chicago. Is charcuterie still a trend? Oriole: A crown jewel in Chicago's restaurant scene "What's the point of living in a city this large and not taking advantage of its resources?" Roosevelt Road is Chicago's Berlin Wall. "Dickhole" is a Car Con Carne first! What restaurant is housed in a former "rub & tug?" Five Loaves: Nicest restaurant in its area. The always-consistent Duck Inn: Chef Hickey gets lots of praise. Smack Dab in Rogers Park: An "adorably woke cafe." Tempesta Market in West Town. I was drooling as Mike and Chef Wan were talking about it. Mango Pickle: The Indian joint that's not on Devon Avenue. Schaumburg isn't just a chain restaurant mecca. passerrotto: For a "big, warm accessible meal." Pork brings us together. The Chicago restaurant "classics": Johnnie's Beef, Superdawg, Vito & Nick's, Pequod's, Lem's, Calumet Fisheries. My long history with Calumet Fisheries. Car Con Carne is presented by:  

Produce options in the middle of winter, especially in the Midwest, are kind of bleak. Coming up on this week's show, a Cabbage challenge with the Chef of Kimski here in Chicago, Won Kim. Chef Kim and Rick attempt to come up with an easy weeknight meal in 15 minutes or less using just cabbage, plus five extra ingredients you can find pretty much anywhere.

Won Kim shares his journey from street artist to street food purveyor. From his graffiti to his Polish Korean culinary mash-up joint Kimski, Won's tale of growing up in Chicago is entertaining, inspiring, and more than a little salty. http://kimskichicago.com/

We celebrate Booth One's 50th! episode with guest co-host, Jim Reho. For the past several years, Jim has resided in the Brighton Park neighborhood on the South Side and joins us to give a great tour. Learn more facts about Chicago's South Side. Jim reports on some of the highlights in his part of Chicago. For starters, check out some of the best thin crust pizza anywhere at Vito & Nick's, 84th & Pulaski. They have been around for 90 years! Another Reho favorite is a place that serves Korean/Polish cuisine. We are planning a "Roscoe at Large" visit to check out this great concept at Kimski! Read a 4 star review here. For excellent musical programming in a beautiful setting, hear a concert at Thalia Hall. Built in the 1890's as a replica of the Prague Opera House, it was one of the most ornate theaters of its time. Located in the Pilsen neighborhood, it has wonderful acoustics and you can even rent part of the balcony. Talk about Booth One! Check out the fascinating history. We are planning to see a show there and will report back. Between Christmas and New Years was the highest grossing week in Broadway history. 359,495 people saw a Broadway show that week. Jim talks about his favorite classic American musicals, including Carousel, a Booth One favorite. Listening to the original cast album the other night, Jim says there are 4 indelible songs he can list off the top of his head. He asks Gary if there are any songs in Hamilton that will live throughout history. Gary's response is there are probably half a dozen. Jim reveals that while he majored in English, his undergraduate minor was in - get this, the History of the American Musical Theatre! Gary reports on his trip to Writers Theatre to see East Texas Hot Links and says, "You will not see better acting anywhere...It is a powerful, bold and troubling statement. I couldn't recommend it more highly." Read one of the many rave reviews here. This Pulitzer Prize finalist was written by Eugene Lee and directed splendidly by Ron OJ Parson. Speaking of Ron, he's directed a production of Blues for An Alabama Sky, running now at the Court Theatre in Hyde Park. We are looking forward to a featuring the marvelous Court Theatre on an upcoming episode. Gary talks about the Kennedy Center Honors, which featured a stunning tribute to Mavis Staples by Bonnie Raitt and Andra Day, backed by a gospel choir. Read details here.  And watch President Obama's introduction here. Jim and Gary discuss Bonnie Raitt's lovely relationship with her father, John, who was the original Billy Bigalow in Carousel in 1945! See John and Bonnie sing a gorgeous duet of Hey There with the Boston Pops when he was 85. Another highlight of our winter theater season on Booth One was seeing The Christians at Steppenwolf. Gary and Jim talk about the fascinating questions the show raises about faith, death and forgiveness. Again, with crazy good acting - across the board! Chris Jones' review for the Chicago Tribune gives you a great sense of the play. Try to see it in person. Unforgettable! Gary calls for a sequel. Kiss of Death: Learn about Sister Francis Ann Carr, a powerful member of the Shaker community.  Read full obituary. From the Times Union obit, "The Shakers are a Christian religious group founded in 18th century in England. They practice a celibate and communal lifestyle, pacifism, and their model of equality of the sexes, which they institutionalized in their society in the 1780s, the group's website explains...They are also known for their simple living, architecture, and furniture." The Shakers offered homes to children or families who had nowhere else to go. Sister Francis was one of the last three practicing Shakers in her communal village.

A podcast about Korean America: who we are, where we are, and where we're headed in American life. Pilot Episode. Korean identity in America, seen through the lens of food. We visit three restaurants pushing the boundaries of Korean fusion food: Kimski in Bridgeport doing Korean-Polish food, Hanbun in Westmont reverse-engineering traditional Korean food, and Parachute in Avondale bringing Korean flavors into a Michelin-starred fine dining menu. The chefs of the three restaurants talk about the place of Korean food and culture in America, and their roles in it. Produced by: Danny Hwang, Louis Oh, Lizzy Ju for Medill 301. Check out on iTunes: https://itunes.apple.com/us/podcast/k-town-usa/id1185259678