Podcasts about kwon

Sharon Kwon founder of Bodhi Aware Therapy, where she works as a psychotherapist specializing in immigrant and BIPOC individuals, couples, and families.A cognitive psychologist, she develops accessible, innovative mental health solutions while maintaining a grounded clinical practice focused on identity, cultural assimilation, spirituality, religious trauma, and relational dynamics.Her work also centers on helping clients build boundaries, communicate effectively, and live more authentically. Explore more:About Sharon — https://www.bodhiawaretherapy.com/aboutSharon's websiteServices — https://www.bodhiawaretherapy.com/servicesResources — https://www.bodhiawaretherapy.comwww.sharonkwon.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-trauma-therapist--5739761/support.---Thank you for listening!If you want to support the show, I've got three options and every bit helps.$5.00 PayPalhttps://www.paypal.com/ncp/payment/NPKS32G8KVSN2$10.00 PayPalhttps://www.paypal.com/ncp/payment/495AMDFXQFC3L$15.00 PayPalhttps://www.paypal.com/ncp/payment/M7V5RREUKVD8JThank you to our Sponsors: Jane App - use code GUY1MO at https://janesoftware.partnerlinks.io/ngvcwcxqt2jx-4afv8i (https://jane.app/book_a_demo)Rebound - https://hellorebound.com/ttBeducated - Complete the quiz for one month free https://beduc.at/pd2629-traumatherapist

Is the secret to a better golf swing hidden in rhythm rather than technique? In this  episode of The Mind Caddie, Karl Morris is joined by renowned golf biomechanist Dr Kwon, whose research into golf swing mechanics and ground reaction forces has influenced coaches and players around the world. Together they explore why so many golfers become trapped by positions and swing thoughts, and why developing natural rhythm, movement and awareness may be the quickest route to a more efficient, repeatable golf swing. Dr Kwon explains how simple training tools such as ropes and kettlebells can help golfers develop better sequencing, improve their interaction with the ground and create effortless speed without forcing positions. If you've ever struggled with consistency, timing or trying to make your swing look perfect, this episode offers a refreshing, science-backed perspective on how great golf swings really work. In this episode you'll discover: Why rhythm may be the single most important ingredient in an efficient golf swing. How ground reaction forces generate effortless speed and power. Why golfers should think less about positions and more about dynamic movement. How the famous rope drill helps develop natural sequencing and swing plane. Why a good backswing begins with movement—not rigidity. How using your legs correctly transforms balance, rotation and club delivery. Dr Kwon's GRAND principles for building a simple, natural golf swing. Why awareness of your movement is the key to successful swing reprogramming. Whether you're a golfer searching for more consistency or a coach wanting to understand the science behind great movement, this conversation is packed with practical insights you can apply immediately. Listen now to discover why great golf isn't about forcing positions—it's about developing rhythm, movement and natural athletic motion. Buy the Mind Caddie book: Mind Caddie: How to Become the Golfer You Know You Can Be Become a Certified Mind Factor Coach: www.themindfactor.com Join the Mind Caddie community: www.mindcaddie.golf Shop with code : MINDFACTOR10 at checkout for 10% OFF your next order at www.fenixxcell.com @fenixxcell Keywords: golf swing, biomechanics, Dr Kwon, rhythm in golf, ground reaction forces, golf instruction, golf coaching, swing mechanics, golf performance, clubhead speed, golf drills, golf practice, The Mind Caddie.  

How is the next generation supposed to learn soft skills?Meet John Kwon!John is a finance expert and investor currently based in South Korea. He has lived in 4 countries, mostly in the United States. During the course of his career, he managed a $23 billion equity fund, amongst other portfolios.On this episode, John focuses on soft skills development, particularly examining why young people struggle with social skills and how cultural differences impact communication styles. He also narrated his experience managing funds and dealing with sales pitches from Wall Street fund managers, highlighting how effective social engineering and soft skills can be in sales.Listen as John shares:- how children's soft skills are developed at home- cultural conditioning in how soft skills are perceived- what is missing in the school curriculum-  technology and social media's impact on children's personal interaction- the importance of teaching conflict resolution at a young age- generational differences in work values and career aspirations- how soft skills will never go out of style- the "real" definition of soft skills- how technology has changed the workplace learning hierachy...and so much more!Connect with John:Email: jkwonwork10@gmail.comListen to the Podcast, subscribe, leave a rating and a review:Apple: https://podcasts.apple.com/us/podcast/how-to-develop-soft-skills-teaching-the-next/id1614151066?i=1000776536485Spotify: https://open.spotify.com/episode/3NkYjBmQaG5FvulCIgYUPk?si=d8c0a85a344648a3https://open.spotify.com/episode/3NkYjBmQaG5FvulCIgYUPkYouTube: https://youtu.be/oaeqZSH63kY

Dark Side of Seoul Podcast Episode 316 The Weird Science Behind Korean Food Nationalism   Episode Description A 2023 paper published in the Journal of Ethnic Foods argues that Korean cuisine developed in isolation, authentic Korean food isn't spicy, and even that royal court cuisine isn't truly Korean. In this episode, we examine the paper's historical, linguistic, archaeological, and scientific claims to see where the evidence supports the authors and where nationalism appears to outweigh scholarship. Topics Discussed Why Korean food doesn't need exaggerated origin stories The concept of food nationalism The "Hermit Kingdom" myth Did Korean cuisine really develop in isolation? Is banchan unique to Korea? Claims that Korean food has no sugar or oil Korean language and the outdated Ural-Altaic theory Ancient DNA and whether genetics can explain cuisine The debate over chili peppers and Korean food history Why the paper argues royal court cuisine isn't Korean How academic papers should distinguish evidence from advocacy Timestamps 00:00 Introduction 03:12 Why this paper caught our attention 08:45 "Correcting" Korean food history 15:20 Korea as an isolated civilization 22:08 Is banchan unique? 28:41 The claims about sugar, oil, and Korean cooking 35:15 Pottery, archaeology, and food history 42:10 Genetics, language, and extraordinary conclusions 49:55 The chili pepper controversy 56:30 Royal court cuisine and cultural identity 1:02:45 Final thoughts Mentioned During the Episode Science and Philosophy of Korea Traditional Foods (K-food) (Journal of Ethnic Foods, 2023) Traditional Korean cuisine Kimchi Banchan Joseon royal cuisine Korean food history The Columbian Exchange Ural-Altaic language theory Listen & Follow Website: https://darksideofseoul.com Apple Podcasts: https://podcasts.apple.com/us/podcast/the-dark-side-of-seoul-podcast/id1504623984 Spotify: https://open.spotify.com/show/1lZBXNX79kwH2NXcJWNcb8 Patreon: https://patreon.com/darksideofseoul YouTube: https://youtube.com/@darksideofseoul Instagram: https://instagram.com/darksideofseoul Facebook: https://facebook.com/darksideofseoul Contact: info@darksideofseoul.com About The Dark Side of Seoul The Dark Side of Seoul explores Korea's darker history, folklore, true crime, urban legends, supernatural traditions, forgotten places, and the cultural stories that don't usually appear in guidebooks. New episodes include deep historical dives alongside our "Fun Sized" discussions of current events, controversies, and unusual aspects of life in Korea.   Notes Science and philosophy of Korea traditional foods (K-food) Dae Young Kwon,  Kim Soon-Hee,  Kyung Rhan Chung,  James W. Daily &  Sunmin Park    https://link.springer.com/article/10.1186/s42779-023-00194-3 Introduction Why This Paper Matters On the surface, this looks like an ordinary academic paper. It was published in 2023 in the Journal of Ethnic Foods, an open-access journal published by BioMed Central. It has multiple authors, references dozens of sources, and presents itself as a scientific examination of Korean food history and philosophy. But once you start reading it closely, something becomes obvious. The paper repeatedly makes sweeping historical, linguistic, archaeological, genetic, and anthropological claims that either go well beyond the available evidence or directly contradict mainstream scholarship. Rather than weighing competing explanations, it almost always arrives at the same conclusion: Korean food is uniquely independent, uniquely original, and fundamentally separate from neighboring cultures. That is what makes this paper interesting. Not because it's simply "wrong." Plenty of academic papers contain mistakes. It's interesting because it reflects a broader pattern that occasionally appears in Korean public discourse, media, and even academia: the desire to demonstrate Korean exceptionalism through scientific language. The Bigger Pattern Much of the paper revolves around proving things don't merely exist in Korea. They must be: older than everyone else's more original than everyone else's scientifically superior impossible to have borrowed from neighboring cultures It's the same pattern behind claims that: Korean is uniquely logical. Korean relationships are deeper because of speech levels. Metal chopsticks create better surgeons. Koreans excel at archery because of chopsticks. Kimchi predates chili peppers. Everything distinctive must have originated in Korea. Some of these are harmless internet folklore. Others find their way into books, museums, newspapers, documentaries, and occasionally academic publications. Why This Happens None of this appeared in a vacuum. Modern Korea emerged from colonization, war, dictatorship, and decades of being culturally overshadowed by larger neighbors. Building a strong national identity was an understandable project. The problem comes when pride begins driving the research instead of the research informing the pride. Good scholarship starts with evidence and follows wherever it leads. Nationalistic scholarship often starts with the conclusion and works backwards. That doesn't make every conclusion false. It does make readers ask a very different question: "Is this trying to discover the truth?" Or "Is this trying to prove something?" This paper often feels like the latter. 1. The Authors Set Themselves Up as the Correctors of History Page 1 "Nevertheless, until now, the history of food on the Korean Peninsula has been mainly studied by history scholars who can read Chinese characters rather than by natural scientists, resulting in errors and distortions in our understanding of the identity, history, and originality of Korean food. In this paper, we aim to correct these errors and distortions and to present scientifically validated research... Furthermore, we also aim to provide scientific truths..." Problems The paper begins by declaring that historians have distorted Korean food history while positioning the authors as the ones who possess the "scientific truths." Throughout the paper they continue using historical texts whenever those texts support their conclusions while dismissing them when they do not. It's an unusual way to frame an academic paper. Most research begins with questions, not with a declaration that previous scholarship is fundamentally wrong. 2. Korea Developed in Isolation Page 2 "The early Korean population developed their characteristic foods in relative isolation from other regions of Asia due to the oceans and rugged mountains surrounding the country. Therefore, we must be very careful when discussing the culture and history of Korean food through Chinese books... Korea has historically been geographically isolated... it was also so historically resistant to outside influences and interactions that it was commonly called the 'Hermit Kingdom.'" Problems This compresses thousands of years of Korean history into an isolation narrative. Korea maintained continuous contact with China, Japan, Jurchens, Mongols, and others through diplomacy, trade, religion, migration, and warfare. "Hermit Kingdom" describes a particular period of late Joseon diplomacy, not Korea's entire historical development. 3. Banchan Exists Nowhere Else Page 2 "Another distinctive feature of Korean cuisine is the unique presentation of bap and banchan... We call this banchan culture, and it is a food culture that does not exist in any other country in the world." Problems Korea's version is distinctive. The concept of eating a staple grain with multiple shared side dishes exists throughout East and Southeast Asia. The paper turns a distinctive tradition into an absolute claim. 4. Korea Had No Sugar or Oil Pages 2-3 "Not only do we have a different ethnic root than China, but we also do not have oil or sugar as elements to make food delicious agriculturally." ... "In an environment where livestock and dairy products did not exist, where sugar to provide a sweet taste was unavailable, and where there was no oil to enhance the flavor..." Problems Traditional Korean cooking uses sesame oil, perilla oil, honey, rice syrup (조청), and malt syrup. Traditional desserts like yakgwa depend on both oil and sweeteners. The paper repeatedly describes Korea as lacking ingredients that are well documented in Korean culinary history. 5. Tasteless Vegetables Are the Soul of Korean Food Page 3 "As with all vegetables and herbs, they have less flavor when they do not contain salt, fat, or protein. The essence of Korean cuisine lies in the spirit and wisdom of Korean ancestors on how to eat these tasteless vegetables deliciously, which can be said to be the soul of Korean food." Problems This is philosophy rather than food science. It's a perfectly reasonable cultural reflection. It should not be presented as scientific evidence. 6. Pottery Alone Proves Independent Food Culture Page 4 "The earthenware vessels found in Korea during the ancient times were... mostly different from that of China. From this alone, we can tell that the food culture of ancient times in Korea was independently formed from that of China." Problems "From this alone" is an enormous leap. Archaeologists do not infer entire culinary traditions from pottery styles alone. Different pottery demonstrates different pottery. 7. Korean and Chinese Are Completely Different Peoples Pages 4-5 "The Korean and Chinese peoples are ethnologically different nations." ... "Korea has continued to develop independently thereby developing and preserving its own culture and history without being culturally absorbed by the country of China." Problems Korean civilization certainly developed its own identity. But history also documents centuries of exchange in religion, administration, philosophy, literature, technology and cuisine. The paper repeatedly frames influence as something that either happened completely or not at all. 8. Korean Is Related to Hungarian and Finnish Page 5 "Korean is classified as Ural-Altaic (Trans-Eurasian), which is completely different from the Chinese language system (India-Europe). Korean belongs to the same linguistic family as Manchurian, Mongolian, Japanese, Hungarian, and Finnish." Problems Chinese is not Indo-European. The Ural-Altaic hypothesis has largely been abandoned by historical linguists. This entire linguistic discussion has little bearing on culinary history. 9. Ancient DNA Proves Korean Food Didn't Come from China Pages 5-6 "The rapid decline in male genetic diversity... suggests that during the war, the invaders slaughtered men and humiliated women." ... "Therefore, it is a false claim that Korean food came from either China or Japan through men's communication. Wars have not advanced the development of food. Had mothers' languages not changed after the war, their food would not have changed either." Problems This is probably the biggest logical leap in the paper. Population genetics cannot determine where recipes originated. The authors move directly from Bronze Age Y-chromosome bottlenecks to twentieth-century arguments about Korean cuisine. 10. Korea Had No Livestock, Dairy, Sugar or Oil Page 6 "In an environment where livestock and dairy products did not exist... where sugar... was unavailable... and where there was no oil to enhance the flavor..." Problems This repeats and expands an earlier claim. Historically Korea had livestock. It had oils. It had traditional sweeteners. The statement is presented far more absolutely than the historical record supports. 11. Korean Food Is Never Spicy Page 16 "Foreigners who do not understand this come to believe that Korean food is very spicy. In reality, authentic Korean food is never hot because chili pepper varieties cultivated in Korea are not hot." Problems Korean peppers are generally milder than many Southeast Asian varieties. That does not make Korean food "never hot." This swings from one extreme myth to the opposite extreme. 12. Royal Court Cuisine Isn't Korean Page 16 "Royal court cuisine and jongka cuisine are not Korean food; they are based on Chinese food." Problems One of the paper's most extraordinary conclusions. Royal cuisine developed inside Korean courts, by Korean cooks, over centuries. Cultural influence does not erase cultural identity. 13. The Paper Contradicts Itself About Foreign Influence Pages 16-17 The paper argues wars and foreign influence did not shape Korean food. Then later it writes: "Inexpensive wheat flour from the USA replaced the more expensive rice with flour, which has greatly contributed to the development of pajeon, tteokbokki, and kuksu." Problems This is exactly the kind of foreign influence the paper spends earlier chapters minimizing. It acknowledges that American food aid transformed important Korean dishes after the Korean War. Structural Problems Heavy self-citation Many of the paper's key citations are previous publications by the lead author. The article often cites earlier books and papers by Kwon to support Kwon's current arguments. Personal communications as evidence One of the key claims about ancient Korean chili peppers relies on an unpublished personal communication rather than peer-reviewed evidence. Conclusions precede the evidence Throughout the paper, the conclusion remains remarkably consistent: Korean food is uniquely independent. Korean food is uniquely original. Korean food is uniquely healthy. Korean food is fundamentally separate from neighboring cuisines. The evidence is then selected and interpreted to support those conclusions. Closing Korean cuisine is extraordinary. It doesn't need exaggerated origin stories. It doesn't become less Korean because chili peppers came from the Americas. It doesn't become less Korean because Buddhism came through China. It doesn't become less Korean because dumplings arrived with the Mongols. Every great cuisine is built through centuries of borrowing, adapting, refining, and making ideas its own. Ironically, that's exactly what makes Korean food so interesting. The strongest case for Korean cuisine isn't that it developed in complete isolation. It's that Korea took influences from around the world and transformed them into something unmistakably Korean. That story is both more believable and far more impressive.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

I recently got a certificate in functional nutrition and I have thoughts. Starting with the fact that staying hydrated and fueling your body with nutrients will be—not can be, will be—a game-changer for your vestibular disorder. In this episode, I’m breaking down something that comes up over and over again in Vestibular Group Fit: how much what you eat (and drink!) actually matters when you have a vestibular disorder. This isn’t about going on a perfect diet or never eating processed foods again. It’s about understanding how blood sugar regulation, hydration, inflammation, gut health, and hormones are all connected to your dizziness. And what small, manageable steps you can take to start feeling better. In this episode, we'll dig into: Why diet & hydration are foundational basics for managing a vestibular disorder How blood sugar crashes — including overnight ones — can trigger dizziness & attacks Why skipping meals is practically a guaranteed migraine trigger The role of key nutrients like iron, vitamin D & B vitamins in managing chronic dizziness How inflammation connects to vestibular disorders — and how food either fuels or fights it Perimenopause & menopause: how hormonal changes affect metabolism, muscle mass, insulin sensitivity & dizziness Endocrine-disrupting chemicals (plastics, pesticides, PFAs) & how low-tox swaps can make a real difference Why your gut microbiome might be the reason your medications aren’t working Practical, accessible ways to start improving your nutrition without overhauling everything at once You don’t have to eat perfectly! You just have to start somewhere because the better your nutrition and hydration are, the better you will feel. Links Mentioned: Vestibular Group Fit (code GROUNDED at checkout for 15% off!): https://thevertigodoctor.com/vestibular-group-fit Optimal Bloodwork Link: https://thevertigodoctor.myflodesk.com/yt2ko79vaq  Detoxify by Alli Cohen: https://www.amazon.com/dp/1668033534/ref=cm_sw_r_as_gl_api_gl_i_TYFM23HJFGM1JPQW5671?linkCode=ml1&tag=thevertigodoc-20&linkId=1700598d13c22416e1837eb71940139d  EWG Dirty Dozen list: https://www.ewg.org/foodnews/dirty-dozen.php Free Resources: ⁠The 4 Steps to Managing Vestibular Migraine: https://thevertigodoctor.myflodesk.com/cb5js0y78n ⁠The PPPD Management Masterclass⁠: https://thevertigodoctor.myflodesk.com/new-pppd ⁠What your Partner Should Know About Living with Dizziness⁠: https://thevertigodoctor.myflodesk.com/partnership ⁠The FREE Mini VGFit Workout⁠: https://thevertigodoctor.myflodesk.com/minifit ⁠The FREE POTS – safe Workouts⁠: https://thevertigodoctor.myflodesk.com/pots Connect with Dr. Madison (@TheVertigoDoctor): https://instagram.com/thevertigodoctor Work with Dr. Madison: For 1:1 Vestibular Rehabilitation Therapy, email madison@thevertigodoctor.com Otherwise, I'll see ya in Vestibular Group Fit! Connect with Dr. Jenna (@dizzy.rehab.therapist): https://www.instagram.com/dizzy.rehab.therapist/ Learn about the Oak Method: http://thevertigodoctor.com/why-vestibular-group-fit Love what you heard?Consider leaving a review on your favorite podcast platform to help us reach more vestibular warriors like you! This podcast is for informational purposes only and may not be the best fit for you and your personal situation. It shall not be construed as medical advice. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. Always check with your own physician or medical professional before trying or implementing any information read here. Citations Patelarou, E., & Giakoumidakis, K. (2025). Nutrition and Quality of Life for Patients with Chronic Disease. Nutrients, 17(13), 2170. https://doi.org/10.3390/nu17132170 Paramasivam, A., Murugan, R., Jeraud, M., Dakkumadugula, A., Periyasamy, R., & Arjunan, S. (2024). Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review. Journal of xenobiotics, 14(4), 1697–1710. https://doi.org/10.3390/jox14040090 Erdélyi, A., Pálfi, E., Tűű, L., Nas, K., Szűcs, Z., Török, M., Jakab, A., & Várbíró, S. (2023). The Importance of Nutrition in Menopause and Perimenopause-A Review. Nutrients, 16(1), 27. https://doi.org/10.3390/nu16010027 Yu, X., Pu, H., & Voss, M. (2024). Overview of anti-inflammatory diets and their promising effects on non-communicable diseases. The British journal of nutrition, 132(7), 898–918. https://doi.org/10.1017/S0007114524001405 Kang, H. S., Kim, S. Y., Kim, J. H., Kim, E. S., Choi, H. G., Lim, H., Kim, J. H., Park, H. Y., Kim, N. Y., Hong, S., Choi, K. C., & Kwon, M. J. (2022). Association between Migraines and Prior Proton Pump Inhibitor Use: A Nested Case-Control Study Using a National Health Screening Cohort. Pharmaceuticals (Basel, Switzerland), 15(11), 1385. https://doi.org/10.3390/ph15111385 Zhang P. (2022). Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health. International journal of molecular sciences, 23(17), 9588. https://doi.org/10.3390/ijms23179588 importance of nutrition, functional nutrition, nutrition and lifestyle, living with vestibular migraine, diet and nutrition, treatment for vestibular disorders, diet for vestibular migraine, food and diet for vestibular disorder, migraine management, chronic dizziness, PPPD, vestibular group fit

durée : 00:13:31 - par : Emilie Munera, Rodolphe Bruneau-Boulmier - Ce coffret en 5 volumes America/Beautiful comprend 76 nouvelles œuvres pour piano de compositeurs américains, toutes inspirées de la mélodie « America the Beautiful ». - réalisation : Pauline Boisaubert Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:13:31 - par : Emilie Munera, Rodolphe Bruneau-Boulmier - Ce coffret en 5 volumes America/Beautiful comprend 76 nouvelles œuvres pour piano de compositeurs américains, toutes inspirées de la mélodie « America the Beautiful ». - réalisation : Pauline Boisaubert Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Send us Fan MailWhat does it take to build a Korean street food brand from a used food truck into a global restaurant business?Chef JKP sits down with Dok Kwon, President & COO of CUPBOP, and Junghun Song, Co-Founder & CEO of CUPBOP.They talk about the early food truck days, Junghun's journey from dance to hospitality, Dok's move from Citadel to restaurants, their Shark Tank pitch, why they walked away from the Mark Cuban deal, and how CUPBOP is scaling across the US, Indonesia, the UAE and beyond.This is a story about Korean food, business, people, and the patience it takes to grow without losing the brand.WHAT YOU WILL HEAR IN THIS EPISODE• Growing up with Korean food and family traditions• Why Junghun gave up his dream of becoming a professional dancer• Dok's journey from Goldman Sachs and Citadel to CUPBOP• The story behind the first CUPBOP food truck in Utah• How the two founders met as customer and entrepreneur• Behind the scenes of their Shark Tank experience• Why they walked away from a deal with Mark Cuban• Scaling CUPBOP across the US, Indonesia, UAE and beyondCHAPTERS00:00 Childhood food memories and family traditions08:30 From dance dreams to discovering hospitality17:00 Wall Street, Citadel and the search for entrepreneurship28:00 Building the first CUPBOP food truck in Utah37:00 How Dok and Junghun became business partners46:00 Shark Tank, $5 million offers and national exposure01:16:00 Franchising, growth and building the right team02:03:00 Leadership lessons, entrepreneurship and what's next for CUPBOPFOLLOW THE GUESTSJunghun SongInstagramhttps://www.instagram.com/cupbop4ever/Dok Kwon & CUPBOPInstagramhttps://www.instagram.com/cupbop/CUPBOP UAEInstagramhttps://www.instagram.com/cupbopuae/FOLLOW CHEF JKPInstagramhttps://www.instagram.com/chefjkppodcastLinkedInhttps://www.linkedin.com/in/james-knight-paccheco-447b1b17TikTokhttps://www.tiktok.com/@jamesknightpacchecoPROUDLY BROUGHT TO YOU BY VALRHONAValrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry.Website:https://www.valrhona.com/en/valrhona-middle-east-africa-and-indiaSUPPORT THE SHOWStay hydrated with the Chef JKP thermos flask.Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpNFood is memories.

The follow-up to the Bad Swing Advice Hall of Fame is finally here. After the first podcast, Mike Granato & Shaun Webb were flooded the comments with one reques... do the BEST swing advice version. So Shaun and Mike sat down and inducted the cues they use to fix more amateur swings than anything else.The first inductee alone fixes 999 out of 1000 golfers. The trail arm has to lift and stay wide in the backswing. Almost every amateur lowers it. Almost every tour player lifts it. It's the single most common move that separates the buckets.They also induct Scott Hamilton's "on plane early" cue, the recentering concept that AMG named years ago, the Lazy Susan downswing, the "no hip turn in the backswing" foundation (with a nod to Dr. Kwon's "turn shoulders, tilt hips"), and the driver tip that finally lines up the clubface without forcing shaft lean.These are the cues AMG uses to coach players off the hamster wheel and into real ball striking improvement.

This Week your hosts JGold & Charly Butters discuss Jgolds FLag Football debacle, Aiw Talk, Vloging, New Merch then we sit down with Ikuro Kwon to talk Long Island, MLW, Arena Mexico, Taking Mistico's Mask, never being star struck by a wrestler, Etu and the Atlantic Tag team titles, and so so so much more!  

After 9 - KWON with MW 05.15.26 | VISLA FM by VISLA

As the new chief of Infectious Diseases at Northwestern University Feinberg School of Medicine, Jennie Kwon, DO, is working in a rapidly evolving field rich with opportunities for discovery and impact. Her own research focus is one of the most pressing challenges in medicine today: antimicrobial resistance.  In this episode, she discusses the growing global threat of antimicrobial resistance and why this crisis could fundamentally disrupt modern medicine. 

After 9 - Kwon with Mokhzolla 05.01.26 | VISLA FM by VISLA

Say You'll Be Mine - Mamas Gun (feat. Kwon Jin-ah)

ARREAZA: Today we will expand on other treatments for insomnia in adults. MOIRA: Yes, we spent some time explaining the assessment of insomnia and the first-line treatment, Cognitive Behavioral Therapy for Insomnia (CBT-I). We also mentioned sleep hygiene. You can listen to episode 220 if you want to learn more about that. Medication should be considered a secondary option. The American College of Physicians (ACP) recommends that clinicians use a shared decision-making approach, including a discussion of the benefits, harms, and costs of short-term use of medications, to decide whether to add medication in adults with chronic insomnia disorder in whom CBT-I alone was unsuccessful.  In general, pharmacotherapy is associated with risks of dependence, tolerance, and poorer quality sleep, whereas evidence-based psychotherapies, like CBT-I, result in better long-term outcomes, no drug dependence or polypharmacy risk, and potential cost savings. ARREAZA: Yes, we will start this episode by talking about medications. If you practice primary care, I'm 100% sure that a patient has asked you for “sleeping pills” in clinic. Moira, I know our listeners want to hear about meds. What can you tell about meds to treat insomnia? Moira:We can really split pharmacotherapy for sleep into two categories, OTC, and prescription. And many folks reach for OTC sleep aids before talking to a clinician. When we say OTC sleep aids, we're mostly talking about sedating antihistamines, like diphenhydramine and doxylamine, which are common in products marketed for occasional sleep difficulties. Melatonin is often marketed as a supplement rather than a drug, but it's also widely used OTC in many places, though regulations and quality vary by country. ARREAZA: Exactly. Several studies describe widespread use of these agents among adults and especially older adults, who may face sleep problems related to comorbidities and polypharmacy. Many older adults use OTC sleep aids, often without consulting a healthcare professional or reading labels carefully. Moira: And there's evidence that a substantial share of OTC sleep products contains diphenhydramine or doxylamine—first-gen antihistamines that carry anticholinergic burden, which is particularly relevant for older adults. Melatonin's story is similarly mixed for efficacy. It can modestly affect sleep onset and duration in some populations, especially older adults or circadian rhythm–related sleep problems, but the overall clinical impact is small. What about on the prescription side? DR. ARREAZA: “Z-drugs” are nonbenzodiazepine sedative-hypnotics that enhance the effects of GABA (neurotransmitter). For example, Zolpidem, Zaleplon, eszopiclone. The risks of benzodiazepine use are significant.Benzodiazepine use is associated with increased fall risk across all age groups, and older adults are the highest risk group. That's something we should mention to patients who are requesting a “sleeping pill”, “you may sleep a little better, but you may fall.” A meta-analysis of randomized trials in adults over 60 found that benzodiazepines (vs placebo) caused: 2.6× more psychomotor problems (like falls and car accidents), 3.8× more daytime sleepiness, 4.8× more cognitive impairment. Also, benzodiazepine use is associated with a 34% increased risk of hip fractures (RR 1.34) in older adults. MOIRA: Very significant. Benzodiazepine use is only recommended for four weeks or less due to unproven long-term efficacy and the risk of tolerance, dependence, and misuse. Psychological and physical dependence on benzodiazepines can develop within a few weeks of regular or repeated use. Long-term use is associated with multiple consequences, including dependence, and even increased risk of opioid use.  Dr ARREAZA: And the withdrawal symptoms are very uncomfortable for benzo dependent patients who try to stop benzos on their own. MOIRA: And with the Z-drugs you were mentioning, the FDA has required that all Z-drugs carry a Boxed Warning highlighting the risk of complex sleep behaviors such as sleepwalking and sleep-driving, which can result in serious injuries including death. Medications such as benzodiazepines and antidepressants should be avoided for the treatment of insomnia in older adults whenever possible. DR ARREAZA: There are other prescription options too. Let's talk about low-dose doxepin has shown to have one of the best balances between efficacy and tolerability. When I hear “doxepin” the word “old” comes to my mind. And, yes, it was approved in 1969, it is a tricyclic antidepressant used to treat depression, anxiety, and insomnia. The recommended dose for insomnia is between 3-6 mg. It is not free of side effects, but lower doses seem to be better tolerated. Complex behaviors associated with doxepin: Doxepin may cause out of bed while not being fully awake and do an activity that you do not know you are doing. The next morning, you may not remember that you did anything during the night. You have a higher chance of doing these activities if you drink alcohol or take other medicines that make you sleepy with this medicine. Reported activities include: "sleep-driving", cooking and eating food, talking on the phone, having sex, or sleepwalking. Moira: Another group of medications is dual orexin receptor antagonists (DORAs) such as lemborexant are considered medications with good balance of efficacy and tolerability. No single medication is considered the "best" for all patients. Let's remember that optimal medication depends on patient age, comorbidities, safety considerations, and the type of insomnia (sleep onset vs. maintenance.) MOIRA: Older adults deserve special attention. Although insomnia is not a normal part of the aging process, we do see its prevalence increases with age. CBT-I is effective in older adults and is associated with minimal side effects. We can't talk about sleep meds and older adults without mentioning BEERS criteria, which is a guideline which aims to reduce adverse drug events and polypharmacy by highlighting drugs with risks outweighing benefits, urging safer alternative. In sleep medicine and insomnia management for older adults, Beers Criteria explicitly flag sedating antihistamines (e.g., diphenhydramine, doxylamine) as potentially inappropriate for elderly patients due to anticholinergic burden and adverse effects such as delirium, cognitive impairment, sedation, and falls risk. MOIRA: Yes! So again, I want to highlight that the first line treatment should always be CBT-I, but when this isn't working or isn't an option, then think about adding pharmacotherapy. We should really be sharing that OTC options should only be for occasional sleep trouble, not chronic insomnia. Also, be mindful of age-related risks. And consider melatonin with caveats, melatonin may be an option with generally small sleep-onset effects but again, short-term use and quality matters. To close, OTC sleep aids fill a real need for short-term relief, but they're not a substitute for diagnosis and evidence-based treatment of insomnia, especially in older adults where safety is a particular concern. And our prescription options like benzos, z drugs, antidepressants, aren't much better. DR. ARREAZA: Primum non nocere (“first, do no harm”) is a chief consideration in insomnia management. Sleep is foundational to health, and I hope this helps our colleagues feel more confident in addressing it.If you found this helpful, share it with a friend or colleague and rate us wherever you listen to us. This is Dr. Arreaza, signing off. Even without trying, every night you go to bed a little wiser. Thanks for listening to Rio Bravo qWeek Podcast. We want to hear from you, send us an email at RioBravoqWeek@clinicasierravista.org, or visit our website riobravofmrp.org/qweek. See you next week!  _____________________ References: Morin, C. M., & Buysse, D. J. (2024). Management of Insomnia. The New England journal of medicine, 391(3), 247–258. https://doi.org/10.1056/NEJMcp2305655 Healy, W. J., Khayat, R. N., & Kwon, Y. (2024). Insomnia: Advancements and Limitations of Current Management Strategies. American family physician, 109(2), 107–108. https://pubmed.ncbi.nlm.nih.gov/38393789/ Drugs.com. (2025, August 6). Doxepin. Retrieved April 15, 2026, from https://www.drugs.com/doxepin.html Theme song, Works All The Time by Dominik Schwarzer, YouTube ID: CUBDNERZU8HXUHBS, purchased from https://www.premiumbeat.com/. Even without trying, every night you go to bed a little wiser. Thanks for listening to Rio Bravo qWeek Podcast. We want to hear from you, send us an email at RioBravoqWeek@clinicasierravista.org, or visit our website riobravofmrp.org/qweek. See you next week!

John Canzano is in Boston for the Boston Marathon. He visits with OTIVM founder Paul Kwon, who is running the race in his brainchild shoes. Subscribe to this podcast and read JohnCanzano.com Support this episode's sponsor -- Shoe Mill at www.ShoeMill.com

In this episode of the Business of Strength Podcast, Coach Joe sits down with Dr. David Kwon of Next Level Physio to dig into the evolving world of physical therapy and performance. They discuss why so many PTs are moving away from insurance-based care, how cash-based and hybrid models actually benefit the patient, and what good physical therapy should really look like: one-on-one time, progressive loading, and performance-minded rehab that feels more like training than a sterile clinic visit.Joe and Dr. Kwon also get into:- The hidden costs and constraints of insurance for both clinicians and patients- How PTs and strength coaches can (and should) work together- The future of the profession, from business models to education and shortages- Why community involvement and real relationships still beat flashy marketing- If you are a gym owner, coach, or clinician thinking about cash-based services, or an active person who wants better care than hot packs and stim, this episode is for you.Support our Sponsors of the Show:TurnKey Coach https://turnkey.coach/business-of-str... Ignite Entrepreneurs https://ignite-entrepreneurs.comSimmons Mediahttps://simmonsmedia.co/ Naamly https://www.naamly.com/Sign up for our next event, Weight Room Wealth! https://wealth.businessofstrength.com

After 9 with Kwon, MW 04.03.26 | VISLA FM by VISLA

He has been a lawyer, an instructor at the F.B.I. Academy, the owner of a frozen-yogurt chain, and a winner of the TV show Survivor. Today, Kwon works at Google, but things haven't always come easily for him. Steve Levitt talks to Kwon about his debilitating childhood anxieties, his compulsion to choose the hardest path in life, and how Kwon used game theory to stage a victory on Survivor. This episode originally aired in two parts on January 29th and February 5th, 2021 and was updated on April 4th, 2025. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode with talk with Danny Kwon and Monica Kim, co-authors of the book, Teenagers and Mental Health: A Handbook for Parents, Pastors, and Youth Leaders. Danny and Monica have years of experience working with teens in counseling and pastoral care settings, and they share their wisdom about common struggles faced by teens as well as ways adults can come alongside them to help them navigate unique challenges from a biblical perspective. If you care for teens, you won't want to miss this episode!Become a friend of the podcast by subscribing! Our subscribers are invited to quarterly zoom calls with the hosts, and they have exclusive access through Patreon messages which allows them to ask questions and make suggestions for episodes. Subscribers are also automatically entered into drawings for free books and resources given away by our sponsors.But most importantly, for just $3 a month you become part of the family of friends that keep the Counsel for Life podcast going! Your small membership fee helps to cover the production costs encountered by hosting a free podcast. Thank you for choosing to become a friend of the podcast we are glad you are here and are grateful for you!(Memberships automatically renew each month and can be cancelled at any time.)To learn more, visit our website: www.counselforlifepodcast.com

This episode features the 21st Haines Lecturer in Biochemistry, Jason Kwon '11, discussing the impact of artificial intelligence on his scientific work, the evolving optimization problem of work-life balance, and memories of Wabash weekends at the TKE house (Episode 401).

Jeff Brightwell sits down with new Offensive Line Coach, Andy Kwon, as we get to know our new staff with spring practice approaching. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Crux (Riverhead Books, 2025), Dan and Tamma are two teenagers in their last year of high school in the southern Mojave Desert. One is a gifted golden child, the other a mouthy burnout. Climbing boulders in trash-strewn parking lots during cold desert nights, they seal their unique bond and dream of a life of adventure.As the year progresses and adult reality looms, they are rocked by change and pulled apart by irreconcilable obligations. Differences of class, talent, and prospects take on new importance; options dwindle, and their decisions grow ever more consequential and perilous. It feels inevitable, finally, that something must give.With a magnificent gift for nature writing and a joyful appreciation for the redemptive power of friendship, Gabriel Tallent gives readers a rollicking, adrenaline-filled, and soul-searching novel about risking everything to change your life. Gabriel Tallent is the author of My Absolute Darling, which was a New York Times bestseller and a New York Times Notable Book, as well as a finalist for the LA Times Book Prize and the John Leonard Prize. Gabriel was born in New Mexico and raised on the Mendocino coast by two mothers. He studied English at Willamette University, with a focus on eighteenth-century cultural history. After graduation, he led trail crews, scrubbed toilets at Target, worked in the dining room at the Alta Lodge, and bussed tables at the Copper Onion. He now lives in Salt Lake City with his wife, Hattie, and their three rambunctious boys. Recommended Books: R.O. Kwon, Exhibit Rufi Thorpe, Margo's Got Money Troubles Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Crux (Riverhead Books, 2025), Dan and Tamma are two teenagers in their last year of high school in the southern Mojave Desert. One is a gifted golden child, the other a mouthy burnout. Climbing boulders in trash-strewn parking lots during cold desert nights, they seal their unique bond and dream of a life of adventure.As the year progresses and adult reality looms, they are rocked by change and pulled apart by irreconcilable obligations. Differences of class, talent, and prospects take on new importance; options dwindle, and their decisions grow ever more consequential and perilous. It feels inevitable, finally, that something must give.With a magnificent gift for nature writing and a joyful appreciation for the redemptive power of friendship, Gabriel Tallent gives readers a rollicking, adrenaline-filled, and soul-searching novel about risking everything to change your life. Gabriel Tallent is the author of My Absolute Darling, which was a New York Times bestseller and a New York Times Notable Book, as well as a finalist for the LA Times Book Prize and the John Leonard Prize. Gabriel was born in New Mexico and raised on the Mendocino coast by two mothers. He studied English at Willamette University, with a focus on eighteenth-century cultural history. After graduation, he led trail crews, scrubbed toilets at Target, worked in the dining room at the Alta Lodge, and bussed tables at the Copper Onion. He now lives in Salt Lake City with his wife, Hattie, and their three rambunctious boys. Recommended Books: R.O. Kwon, Exhibit Rufi Thorpe, Margo's Got Money Troubles Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Crux (Riverhead Books, 2025), Dan and Tamma are two teenagers in their last year of high school in the southern Mojave Desert. One is a gifted golden child, the other a mouthy burnout. Climbing boulders in trash-strewn parking lots during cold desert nights, they seal their unique bond and dream of a life of adventure.As the year progresses and adult reality looms, they are rocked by change and pulled apart by irreconcilable obligations. Differences of class, talent, and prospects take on new importance; options dwindle, and their decisions grow ever more consequential and perilous. It feels inevitable, finally, that something must give.With a magnificent gift for nature writing and a joyful appreciation for the redemptive power of friendship, Gabriel Tallent gives readers a rollicking, adrenaline-filled, and soul-searching novel about risking everything to change your life. Gabriel Tallent is the author of My Absolute Darling, which was a New York Times bestseller and a New York Times Notable Book, as well as a finalist for the LA Times Book Prize and the John Leonard Prize. Gabriel was born in New Mexico and raised on the Mendocino coast by two mothers. He studied English at Willamette University, with a focus on eighteenth-century cultural history. After graduation, he led trail crews, scrubbed toilets at Target, worked in the dining room at the Alta Lodge, and bussed tables at the Copper Onion. He now lives in Salt Lake City with his wife, Hattie, and their three rambunctious boys. Recommended Books: R.O. Kwon, Exhibit Rufi Thorpe, Margo's Got Money Troubles Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

Jihae Kwon is the owner/chef of Cozy Congee in Portland, Oregon. I chatted with Jihae about her cooking background, the joy she gets from going to restaurants, her fandom for chefs, the intention of fine dining experiences, her reasoning and approach to opening a restaurant with a Congee focused menu, and more!To keep up with Jihae, Cozy Congee, and the podcast, please check out the links below! ---------------------------------------------------Thank you to DistroKid for sponsoring this episode of the podcast. Use the link below to receive 30% off your first year of DistroKid services.https://distrokid.com/?c=cableCozy Congee:https://cozycongee.square.site/?location_id=LJZVKV2B9VSB0&fulfillment=PICKUP---------------------------------------------------INSTAGRAM:@cozycongeepdx@jihaekwon_@dancablepresents@distrokid@thepuffcoffeeEmail: dancablepresents@gmail.comSpotify Playlists:https://open.spotify.com/user/54u8tkp1mevtd0i3cz79qbp8l?si=-4NT4PWPSlSowoXQkJhlkAApple Playlists:https://music.apple.com/us/playlist/dcp-april-2022/pl.u-EdAVRqdsXqWdRJVenmo: Dan-Cable-Presents

Hey, packaging fam! Adam Peek!I just had a total “fanboy” moment listening back to this conversation between my good friend Tom Seymour and the absolute powerhouse that is Jessica Kwong. If you aren't following Jessica yet, fix that immediately. She's a Cornell food scientist turned founder who is literally redefining what's possible in the CPG space with Jack & Friends Jerky and Moka Energy.Tom and Jessica go deep on the “behind the scenes” of the founder journey—the stuff that isn't always pretty but is totally necessary.Check out the show notes below for the highlights!Episode Highlights: Beyond the Dieline with Jessica KwongThe Origin Story: From Food Science to FounderJessica didn't just wake up and decide to make jerky. Her journey started at Cornell University, where she led product development teams and entered national competitions. The inspiration for Jack & Friends actually came from a personal place: her father developed severe food allergies later in life.“I saw firsthand how difficult it was for him to essentially upend his whole lifestyle... I wanted to make his life easier and find a solution for him.” — Jessica KwongThe “Unfiltered” Founder RealityOne of the most refreshing parts of this episode is the honesty about the early days. Jessica talks about:* The 3 AM Kitchen Shifts: Working the most affordable (and most exhausting) shifts in commercial kitchens to bootstrap the brand.* DIY Design Woes: Designing her first packaging in Photoshop, only to realize (at 2 AM!) that professional packaging requires vector artwork in Illustrator.* The NYT “High-Low”: Getting featured in the New York Times was a massive win, but it also meant hand-packing orders for four straight weeks to meet the demand.Packaging & Partnerships: The Secret SauceAs a packaging guy, I loved hearing Jessica talk about her refresh with Wagon Design Studio. She emphasizes the importance of custom-printed packaging from the start.* Pro Tip: Don't be the “most expensive label applicator” by doing it all yourself. Custom printing looks more professional and saves you time to work on your business, not in it.* The Power of “My Bad”: In manufacturing, things will go wrong. Jessica and Tom discuss how the best partners are the ones who own their mistakes and work to fix them immediately, rather than “ducking and covering”.What's Next? Moka EnergyJessica isn't stopping at jerky. She's also a co-founder of Moka Energy, applying everything she learned from Jack & Friends to a new category. It's a testament to the power of a “village” of proven operators coming together to build something great.Connect with Jessica & Tom* Jack & Friends: jackandfriendsjerky.com* Moka Energy: mokaenergy.com* Tom Seymour: Follow him on LinkedIn for more Beyond the Dieline episodes!* Jessica Kwon: Connect on LinkedInWant more content like this? Make sure you're following me on LinkedIn and over on TikTok @thelabelking. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com

Crux by Gabriel Tallent is a big-hearted novel about a group of friends climbing boulders in the Mojave Desert. Gabriel joins us to talk about friendship, developing his characters, the 2000s, rock climbing, risk and more with guest host Chris Gillespie. This episode of Poured Over was hosted by Chris Gillespie and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): Crux by Gabriel Tallent My Absolute Darling by Gabriel Tallent The God of the Woods by Liz Moore Exhibit by R.O. Kwon  

Today's poem is Going Home by Joan Kwon Glass. The Slowdown is your daily poetry ritual. In this episode, Maggie writes… “When my children tell me about their dreams, it's not uncommon for them to say, “We were at home, but it wasn't our house,” or “I was with my friends, but they weren't my real-life friends.” Sometimes I play a cameo role as myself, but sometimes the role of their mother is played by someone else. Dreams are strange like that. Our sleeping brains sometimes offer us alternate versions of familiar people and places.”Celebrate the power of poems with a gift to The Slowdown today. Every donation makes a difference: https://tinyurl.com/rjm4synp

Timecodes: 00:00 Start 0:10 RIP Beef 07:01 Jackie Apologizes to Dave 13:39 Luke Kwon is the Villain of the Internet Invitational so far 45:20 Lemme Vaginal Lollipops 50:35 Kevin James' viral art teacher campaign 53:17 G*n Girl is back 01:04:12 Ryan Sickler Interview +++++++++++++++++++++ Gametime: Download the Gametime app today and use code KFC for $20 off your first purchase BlueChew: Use promo code KFC at https://bluechew.com for your first month FREE Kraken: Go to https://kraken.com/barstool to learn more PHX: USE PROMO CODE BARSTOOL5 FOR $5 OFF YOUR ORDER AT DRINKPHX.COMYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/kfcr