Hosted by veteran marketing professionals Brad Garoon and Rev Ciancio, Like Bite & Share dives deep into the world of food and hospitality marketing through weekly interviews with innovators with the best and brightest in the field.
Stephen Yen, Executive Chef of Paige Hospitality Group and the Ainsworth, joins the show to talk about how being an executive chef is so much more than just cooking.
Keizo Shimamoto, creator and found of Ramen Burger & Ramen Shack, joins the show to tell the secret story behind the success of the Ramen Burger.
Stephen Yen, Executive Chef of Paige Hospitality Group and the Ainsworth, joins the show to talk about how being an executive chef is so much more than just cooking.
Keizo Shimamoto, creator and found of Ramen Burger & Ramen Shack, joins the show to tell the secret story behind the success of the Ramen Burger.
Greg Avola is a web-developer who turned his love of coding and scripting into become co-founder and CTO of a social network for beer lovers called Untappd. Launched in 2010, Untappd allows its users to check into beers as they drink them, and share these check-ins and their locations with their friend. The network originally […]
Greg Avola is a web-developer who turned his love of coding and scripting into become co-founder and CTO of a social network for beer lovers called Untappd. Launched in 2010, Untappd allows its users to check into beers as they drink them, and share these check-ins and their locations with their friend. The network originally […]
Kimberly J. Vallejo, Program Manager at Hot Bread Kitchen, teaches us how an incubator can help you cut costs and avoid mistakes.
Kimberly J. Vallejo, Program Manager at Hot Bread Kitchen, teaches us how an incubator can help you cut costs and avoid mistakes.
Like Bite & Share has now released over 50 episodes, and in that time we’ve introduced you to some expert grillers. So we’ve invited a few of them back onto the show to ask them how to fire up the Very Best Burgers at your home barbecues. The expert panel includes: George Motz, the world’s […]
Like Bite & Share has now released over 50 episodes, and in that time we’ve introduced you to some expert grillers. So we’ve invited a few of them back onto the show to ask them how to fire up the Very Best Burgers at your home barbecues. The expert panel includes: George Motz, the world’s […]
Janice Person works at Monsanto on their corporate engagement team. Her job duties include outreach for both agriculture and regular folks like you. She works with farmers, foodies, and bloggers on a wide range of topics all that relate back in someway to farming. Her primary function is to help people better understanding agriculture. Janice is one of […]
Janice Person works at Monsanto on their corporate engagement team. Her job duties include outreach for both agriculture and regular folks like you. She works with farmers, foodies, and bloggers on a wide range of topics all that relate back in someway to farming. Her primary function is to help people better understanding agriculture. Janice is one of […]
Our guests on this week’s episode bring you two very different but equally important viewpoints of the massive endeavor that is video marketing. Sahil Patel leads coverage of the video industry for Digiday, a leading modern media publication that is a go-to for tech nerds and marketing influencers. Patel was the launch editorial director of VideoInk, […]
Our guests on this week’s episode bring you two very different but equally important viewpoints of the massive endeavor that is video marketing. Sahil Patel leads coverage of the video industry for Digiday, a leading modern media publication that is a go-to for tech nerds and marketing influencers. Patel was the launch editorial director of VideoInk, […]
As one of two marketers at the launch of LevelUp, the nation’s largest mobile payment and customer loyalty platform, Alex Shuck built the company’s digital marketing strategy from the ground up. Alex has done everything from growing LevelUp’s social channels to developing and implementing digital advertising for the company and its 14,000+ partner merchants to […]
As one of two marketers at the launch of LevelUp, the nation’s largest mobile payment and customer loyalty platform, Alex Shuck built the company’s digital marketing strategy from the ground up. Alex has done everything from growing LevelUp’s social channels to developing and implementing digital advertising for the company and its 14,000+ partner merchants to […]
Adam Shopkorn, art consultant, documentary filmmaker, and owner of Fort Gansevoort, joins the show to talk about how art and food are coming together to create unique dining experiences.
Adam Shopkorn, art consultant, documentary filmmaker, and owner of Fort Gansevoort, joins the show to talk about how art and food are coming together to create unique dining experiences.
Ryan Dorchak is the General Manager/Operating Partner for the Cloverleaf Tavern in Caldwell, New Jersey, where it is the oldest business in town. Ryan is the third generation owner of the pub that dates back to 1933. Their menu boasts a little bit of everything for everyone but their most well known for their extensive craft […]
Ryan Dorchak is the General Manager/Operating Partner for the Cloverleaf Tavern in Caldwell, New Jersey, where it is the oldest business in town. Ryan is the third generation owner of the pub that dates back to 1933. Their menu boasts a little bit of everything for everyone but their most well known for their extensive craft […]
Major League Eating champion Joey Chestnut, MLE’s Sam Barclay, and American Burger Co’s Rich Adams join the show to teach us how to prepare for and run a competitive eating contest.
Major League Eating champion Joey Chestnut, MLE’s Sam Barclay, and American Burger Co’s Rich Adams join the show to teach us how to prepare for and run a competitive eating contest.
This week, we invited two experts on the show to talk about how to utilize beer programs and work with brand managers to bring in more business to your bar or restaurant. Olivia Cerio is the Regional Brand manager and Metro NY Sales Team Leader at Empire Brewing Company, a brewery located in Syracuse, NY. […]
This week, we invited two experts on the show to talk about how to utilize beer programs and work with brand managers to bring in more business to your bar or restaurant. Olivia Cerio is the Regional Brand manager and Metro NY Sales Team Leader at Empire Brewing Company, a brewery located in Syracuse, NY. […]
Last month, the Washington Post reported on the effect that online dating apps like Tinder and Bumble have had on the restaurant industry’s ability to turn over tables. Our guest says he could write an entire book about the phenomenon. Will Civian has been both behind the scenes and at the front lines of several successful restaurant and […]
Last month, the Washington Post reported on the effect that online dating apps like Tinder and Bumble have had on the restaurant industry’s ability to turn over tables. Our guest says he could write an entire book about the phenomenon. Will Civian has been both behind the scenes and at the front lines of several successful restaurant and […]
Jonathan Chanti is a Senior Vice President and Partner at HYPR, a search engine for media influencers with offices in Tel-Aviv and NYC. HYPR enables marketers to target their desired demographics, while using the ever powerful voice of influencers, lowering costs and making influencer marketing a science. Prior to HYPR, Jonathan worked in talent procurement […]
Jonathan Chanti is a Senior Vice President and Partner at HYPR, a search engine for media influencers with offices in Tel-Aviv and NYC. HYPR enables marketers to target their desired demographics, while using the ever powerful voice of influencers, lowering costs and making influencer marketing a science. Prior to HYPR, Jonathan worked in talent procurement […]
A graduate of the California Culinary Academy in San Francisco, Chef Russell Jackson’s passion for food started out like many of us, at home watching his Mother cooking family meals. He went on to become the Head Chef role at the James Beard-nominated Black Cat and eventually landed an opportunity to appear on both Iron […]
A graduate of the California Culinary Academy in San Francisco, Chef Russell Jackson’s passion for food started out like many of us, at home watching his Mother cooking family meals. He went on to become the Head Chef role at the James Beard-nominated Black Cat and eventually landed an opportunity to appear on both Iron […]
David Spark, VP of Marketing (Content) and Founder of Spark Media Solutions, joins the show to clue us into the secret recipe to winning at trade shows.
David Spark, VP of Marketing (Content) and Founder of Spark Media Solutions, joins the show to clue us into the secret recipe to winning at trade shows.
Carlos Gil, Snapchat expert and head of Social Media Marketing at BMC Software joins the show to talk about how to get off the fence and start marketing with Snapchat.
Carlos Gil, Snapchat expert and head of Social Media Marketing at BMC Software joins the show to talk about how to get off the fence and start marketing with Snapchat.
The Schweid & Sons Burger Trends Report is meticulously compiled by gathering intel from the company’s valued customers across the country about their Burgers, menus and marketing, it gives you unprecedented insight into what’s trending and what is never going out of style (spoiler alert: American cheese is still the king). This week on the podcast, Schweid […]
The Schweid & Sons Burger Trends Report is meticulously compiled by gathering intel from the company’s valued customers across the country about their Burgers, menus and marketing, it gives you unprecedented insight into what’s trending and what is never going out of style (spoiler alert: American cheese is still the king). This week on the podcast, Schweid […]
Scott Hume stops by the show to tell us how and why he started burgerbusiness.com, and why restaurants should use it to help predict trends.
Scott Hume stops by the show to tell us how and why he started burgerbusiness.com, and why restaurants should use it to help predict trends.
Jennifer Baum from Bullfrog & Baum joins the show to talk about the benefits and common pitfalls that come with leveraging social influencers in restaurant marketing.
Jennifer Baum from Bullfrog & Baum joins the show to talk about the benefits and common pitfalls that come with leveraging social influencers in restaurant marketing.
Geoff Kutnick is the co-founder of FoodBeast. If you are not familiar and you are food obsessed, go over to foodbeast.com, add their feed to your RSS and follow them on your favorite social network. They are a never ending source of highly entertaining, drool-worthy and funny food news and information. The site has been around […]
Geoff Kutnick is the co-founder of FoodBeast. If you are not familiar and you are food obsessed, go over to foodbeast.com, add their feed to your RSS and follow them on your favorite social network. They are a never ending source of highly entertaining, drool-worthy and funny food news and information. The site has been around […]
There’s nothing quite as fun for burger fans as NYC Burger Week. Every year on the first week of May, Burger lovers attend daily events that put the Burger on display in various, creative ways at different venues throughout New York City. Rev and Brad host this week’s podcast live (for the first time in Like, Bite […]
There’s nothing quite as fun for burger fans as NYC Burger Week. Every year on the first week of May, Burger lovers attend daily events that put the Burger on display in various, creative ways at different venues throughout New York City. Rev and Brad host this week’s podcast live (for the first time in Like, Bite […]
Nick Solares came onto the meat radar when he launched his now-defunct blog, the “Beef Aficionado.” Since then he’s become a well-known food photographer, written for Serious Eats, is now is the Senior Editor for Eater NY, as well as Host of Eater’s “The Meat Show” — and ate the most expensive steak in the […]
Nick Solares came onto the meat radar when he launched his now-defunct blog, the “Beef Aficionado.” Since then he’s become a well-known food photographer, written for Serious Eats, is now is the Senior Editor for Eater NY, as well as Host of Eater’s “The Meat Show” — and ate the most expensive steak in the […]
This week, we go behind the scenes with all the NYC Burger Week event stakeholders. The chefs, restaurnts, brands and partners participating in the week-long event tell us what it takes to put something like this together.
This week, we go behind the scenes with all the NYC Burger Week event stakeholders. The chefs, restaurnts, brands and partners participating in the week-long event tell us what it takes to put something like this together.
George Motz of Hamburger America joins the show to talk about how he turned his niche hamburger expertise into a thriving career in film, television, and other media.
George Motz of Hamburger America joins the show to talk about how he turned his niche hamburger expertise into a thriving career in film, television, and other media.
Jay Baer of Convince & Convert joins to the show to talk about how you can use negative reviews to help your business.
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