Podcasts about eater ny

New York City officials are considering a plan to keep schoolyards open longer on weekends and after school, but it could cost $49 million a year. Meanwhile, New Jersey officials are demanding answers after a federal immigration raid at a Newark business. Also, Knicks players Jalen Brunson and Karl-Anthony Towns have been voted as starters for next month's NBA All-Star Game, the first Knicks duo to start since 1975. Also, New Yorkers living on houseboats are struggling to find marinas to dock their homes. WNYC's David Brand reports. Finally, Eater NY's Melissa McCart shares her picks for the city's top vegetarian and vegan restaurants.

It's still early, but there are signs that traffic in at least one part of Manhattan may be easing under congestion pricing. Meanwhile, a new law in New York bans third parties from selling restaurant reservations without permission. Plus, WNYC's David Furst speaks with Eater NY editor Melissa McCart about a few of the hottest new restaurants in Manhattan.

[REBROADCAST FROM June 19, 2024] Eater NY editor Melissa McCart talks about where to scoop up the best ice cream in the city and take calls from listeners to share their favorites.*This conversation was guest-hosted by Kousha Navidar. 

New York City Mayor Eric Adams says he's committed to helping build a trauma facility in the Rockaways, despite the city only allocating $50 million in funding instead of a proposed $200 million. In other news, phase two of the G train shutdown has begun, with no trains running between the Court Square and Bedford-Nostrand stops from Friday, July 5th, until August 12th. Meanwhile, a new court settlement aims to make it easier for people to change their names to match their gender identities in New York. WNYC's Samantha Max reports. Finally, WNYC's David Furst speaks with food critic Robert Sietsema of Eater NY about some of his favorite dishes to help us stay cool this summer.

As New York enters a heat wave, we speak with Eater NY editor Melissa McCart about where to scoop up the best ice cream in the city and take calls from listeners to share their favorites.*This episode is guest-hosted by Kousha Navidar. 

New Jersey pharmacist Ghada Abukuwaik has returned home safely after being trapped in Gaza for several weeks along with other medical workers due to the ongoing Rafah border closure. In other news, New York State's highest court issued a unanimous ruling on Tuesday upholding the requirement that health insurers cover medically necessary abortions. Meanwhile, the FDNY is investigating the cause of a three-alarm fire that tore through five commercial buildings in the Bronx. Plus, time is running out for New York lawmakers to consider two measures that would make it easier for some inmates to secure early release from prison. WNYC's Samantha Max reports. Finally, ahead of the three-day Memorial Day weekend, Eater NY offers a suggestion on where you should visit: Kingston, New York. WNYC's David Furst speaks with food critic Robert Sietsema to learn more.

Sunny Anderson tells guest Charles Holmes about the time two rival ice cream truck companies nearly came to blows in a Midtown Manhattan turf war. Produced by Paradiso Media for Food Network.Sources:“46 ice cream trucks are being seized in a New York City crackdown.” CNN. “Ice cream truck driver gives us the Inside Scoop on New York turf wars.” CBC. “Mister Softee has team spying on rival ice cream truck.” New York Post. “34 Ice Cream Trucks Towed in Midtown ‘Operation Meltdown.'” The New York Times. “The Magic of the Mister Softee Jingle.” Braithwaite. “Mister Softee, Inc. v. Tsirkos.” Casetext. “Mister Softee, Inc. v. Tsirkos.” Casetext. “Mister Softee of Queens Inc. et al v. Tsirkos, No. 1:2014cv01975 - Document 51.” Justia US Law. “Mister Softee and New York Ice Cream Lock Horns in Gritty Summertime Turf War.” Eater New York. “Melting Profits Threaten the Ice Cream Man.” The New York Times. “A Renegade Muscles In on Mister Softee's Turf.” The New York Times. “Operation Meltdown: De Blasio Administration Seizing 46 Ice Cream Trucks Involved in Shell Company Scam to Dodge $4.5 Million in Traffic Violations.” NYC.gov. “Our History.” Mister Softee. “Judge Holds Ice Cream Truck Owner in Contempt in Cone War.” The New York Times. “As Summer Begins, NYC's Soft-Serve Turf War Reignites.” Eater NY. “Master of Disaster Mister Softee Spinoff Banned by Judge.” NY Daily News. Hosted on Acast. See acast.com/privacy for more information.

Melissa McCart, editor at Eater NY, spoke to Newsline with Brigitte Quinn about this year's MICHELIN-starred restaurants in NYC.

A planned wind farm on the South Jersey coast is on hold due to supply chain issues and rising interest rates. A surge in activism opposing offshore wind maybe another factor. Also, New Yorkers are in for a treat this Labor Day weekend: The weather forecast promises clear skies and pleasant temperatures. Finally, Eater NY's Melissa McCart discusses the evolving vegan dining scene in New York City and shares her top food spots.

In our second part of our Keeping Cool hour, we speak with Eater NY editor Melissa McCart about where to scoop up the best ice cream in the city and take calls from listeners to share their favorites.  

Demand for New York City's free summer school program surpasses its current capacity, hazy skies may get in the way of your Manhattanhenge viewing tonight at 8:12, and the Museum of Art and Design opens a new* exhibit dedicated to pop star Taylor Swift. In other museum news, New York City's Metropolitan Museum of Art is one of the biggest museums in the world. But critics say it has a big problem: it owns hundreds of works that, at some point in history, were looted. As WNYC's Arun Venugopal reports, the museum is now trying to address the issue. And finally, a Greenpoint coffee shop called Botbar is causing controversy with locals for using robots in replacement of human labor. WNYC's David Furst sits with Eater NY reporter Luke Fortney who has been covering the story.

Finding the right spot for a romantic Valentine's Day dinner can be overwhelming and stressful. Luckily, Eater NY senior critic Robert Sietsema joins us to talk about his selections for the best Valentine's dinner spots in the city. Plus, we take your calls and suggestions!  

As we begin a new year, we're taking today to look back at some of the restaurants that closed their doors in 2022. Joining to discuss some of his favorites is Eater NY reporter Luke Fortney, and we'll also take your calls.

On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of cooking and eating, where location and seasonality dictate ingredients, with the ultimate goal of serving the best pizza possible. Razza received a 3-star review in The New York Times in 2017, and in 2019, was named Best Pizza in North America by 50 Best. Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011, and he's a 5-time James Beard Nominee. Dan has a new book, The Joy of Pizza: Everything You Need to Know, co-authored with Katie Parla. Today's show also features Shari's PR tip to pay attention; Speed Round; Industry News Discussion on the departure of two of NYC's veteran food writers, Rob Patronite and Robin Raisfeld — colloquially known as “the Robs”, from New York Magazine after 32 years, via Eater NY; and Shari's Solo Dining experience at Le Rock, chefs and owners Lee Hanson and Riad Nasr's grand interpretation of a French Brasserie, located in NYC's Rockefeller Plaza.Photo Courtesy of Dan Richer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

The weather shows no sign of cooling down this weekend so we'll take a tour of some of the best places to treat yourself with a little ice cream. Eater NY reporter Emma Orlow joins to share her list, and we'll take listener calls about your favorite spots and flavors.

Hey everyone,I was the perfect audience for my own podcast this week because Craig (my husband, in case you’re new) is going to be back and forth to NY over the next five months to edit his movie, and I’ll be visiting often, and — crisis! — I don’t know where to eat. Add to that the fact that people still ask me: “Hey, Adam, I’m going to New York soon, what are the hot new restaurants?” As if I know!Enter Ryan Sutton. Not only is he the James Beard award-winning chief food critic at Eater NY, he’s a born and bred New Yorker, who (like me) grew up on Long Island and is as passionate about his city as Billy Joel (who also, like us, is also from Long Island). In today’s pod, Ryan wakes me up to the modern Korean Renaissance happening in NYC — with restaurants like Atomix, Attaboy, Cote — and weighs in on the whole Eleven Madison Park scandal vis-a-vis their new vegan menu. Know someone going to NY soon? Send this their way!Then I bully him into giving me lists: what are the best old school spots that are still worth visiting? (The Clover Club is new to me.) What are the best new spots? (I’m curious about Hawksmoor.) Best pizza places? (Ryan weighs on on the hype surrounding Lucali and offers some alternatives.) WHAT’S THE BEST BEST BEST EVERYTHING?Well: no spoilers, but Ryan delivered. I just listened to it back and made a list with almost twenty places on it. I’ll have a lot of ground to cover when I go to visit Craig next month.Become a paid subscriber and get my bonus ten questions with Ryan Sutton tomorrow! (Including: most overrated NYC restaurant, go-to bagel order, and where he’d have his last NY meal.)Give it a listen and let us know your favorite NYC restaurants in. the comments.Happy listening!Your friend,Adam This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe

Bio: Zahra Tangorra is a Chef/ Culinary Consultant, Business Owner, Podcaster and Writer living and working in Brooklyn, New York. Her latest food project is   Zaza Lazagna, launched in Winter 2021. Zahra and long time friend and coworker and Ryan Crossman partnered in creating ZAZA, and took their love of Italian American food and gracious hospitality, and adapted it into a heat and eat at home popup. ZAZA has been featured in a variety of publications including:The New Yorker, The Infatuation, Eater NY, Busboy and Brooklyn Magazine. Zahra  hosts two podcasts on Heritage Radio Network, “Life's a Banquet”, and “Processing”. Zahra has written for various publications including “Lenny Letter”, “DVeight Magazine”, and Dana Cowin's upcoming “Speaking Broadly” zine. Beet Green and Leek Paté Ingredients 1 bunch beet tops 2 Leeks, tops removed, diced 2 stalks celery, diced 1 cup cilantro ½ cup parsley 1 cup walnuts 2 teaspoons minced garlic ½ t. salt ¼ t. cayenne pepper 1 t. cumin 2 t. Khmeli Suneli (Georgian Spice) 1 t. Tamari 1 Tbs Nutritional Yeast 3 Tbs. olive oil 1. Steam beet tops above 1” of water for 5 minutes. Let cool. 2. Squeeze out all water from beet tops. 3. Sauté leeks and celery in 1 Tbs. olive oil until soft. Add 1 Tbs. of water at a time if leeks and celery are sticking to pan. 4. Toast the walnuts for a few minutes in a heavy cast iron pan to bring out the flavor. 5. Puree beet tops in food processor. Add sautéed leeks and celery. Add toasted walnuts. 6. Add parsley and cilantro, along with all spices. Pulsate until fully blended and a smooth puree remains. 7. Dizzle in remaining 2 Tbs. of olive oil slowly, while food processor is running. 8. Adjust spices to taste. 9. Serve with crudités or crackers

Robert Sietsema - Senior Editor - Eater New York Follow along with Robert on Twitter here: https://twitter.com/robertsietsema Check him out on Instagram here:https://www.instagram.com/rsietsema/ (note he posts mainly on Twitter) See all of Robert Sietsema's work on Eater NY here: https://ny.eater.com/authors/robert-sietsema See some of his older Village Voice work here:https://www.villagevoice.com/tag/robert-sietsema

On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan's Seaport District, featuring homestyle Indian cuisine and confections. With two decades of professional culinary experience, Surbhi has made her mark as a talented pastry chef with handcrafted cakes & confections that preserve the essence of South Asian mithai innovated by her own distinct flavor pairings and delicate artistry. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi; and Saar Bistro, as well as the creative director and events director at Hemant Mathur Catering. Today's show also features Shari's PR tip to follow your dreams; Speed Round; Industry News Discussion on Eater NY's decision to put an end to starred restaurant reviews; and Solo Dining experience at chef and owner Melissa Kelly's Primo Restaurant in Rockland, Maine -- the ultimate farm-to-table experience.  Photo Courtesy of Surbhi Sahni.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

In the season finale of Info Under The Radar, we bring to you food served hot right on your plate or we should say your ears?! In this episode, we talked about food, and its intersection with identity, culture, race, and beyond. Serena Dai, Senior Editor: Food and Wine at San Francisco chronicles (maybe you know her from Netflix show Ugly Delicious or her past adventures in Eater NY!) join us and share her experience on a variety of topics that are all around the food and culinary world. We talked about How was it like working on a Netflix show, Ugly Delicious with David Chang? Cultural appropriation in cuisine, what is authentic food in her opinion, an association of a part of identity with food, effects of a pandemic on the culinary world, and much more! Tune in to enjoy this fun conversation and we will be back soon with our second season at the beginning of September. (0:00) - Intro (6:20) - Welcoming Serena and Food being a part of our identity (11:20) - How did Ugly Delicious happen and how was working with David Chang like? (14:50) - Does one have to be a native of that country to cook a particular cuisine? (20:25) - Weight of expectations from a non-native vs cultural appropriation (24:45) - Cultural assimilation vs cultural appropriation (30:25) - Authenticity of food vs fusion food culture (37:30) - Does a cuisine represent some cultural inclinations from where it comes from? (45:00) - Nose to Tail food culture (47:10) - Does Serena too associate a part of her identity with food (49:30) - Is there a shift in the culinary world due to the pandemic? (53:25) - That tipping thing in the US! (54:45) - Culture of Food porn (57:35) - Food journalism and nutritional research (60:20) - How was it working on sexual misconduct allegations against celebrity chef Mario Batali (65:45) - Food as a medium for inclusivity and intersectionality for different cultures (68:35) - What is the most hyped thing that she tried that turned out to be shit? (72:00) - Our thoughts on season 1 of Info Under the Radar Reach out to our guest, Serena Twitter: @ssdai Instagram: @ssdai You can also listen to it on your favorite podcast app: Google Podcasts: https://bit.ly/2ParjLN Spotify: https://spoti.fi/3v7nKVL Apple Podcast: https://apple.co/3txSPS2 Choose your platform on Anchor: https://anchor.fm/info-under-radar Reach out to us with your comments, suggestions, or critique here: Twitter: @infounderradar Instagram: @infoundertheradar Your hosts on Twitter: Devendra: @InDevOut Vishwajeet: @vishwajeets3 Music Credits: Origami by Johny Grimes https://soundcloud.com/johny-grimes Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/_-origami Music promoted by Audio Library https://youtu.be/m-pdlZ7VaDE --- Send in a voice message: https://podcasters.spotify.com/pod/show/info-under-radar/message

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

The  Queens Memory Project  brings you the sixth episode of season two of the  Queens Memory Podcast. This season we have collected the documented experiences of Queens residents during the COVID-19 Pandemic. In this episode, Queens small business owners share what it has been like to operate in the midst of the COVID-19 pandemic -- their struggles and perseverance.   On March 20th, Governor Cuomo announced  that New York City was going “on PAUSE” with an executive order, wherein all non-essential businesses were to close their doors. This included restaurants, shops, and other small businesses to reduce their workforce by 100%. Food service was hit especially hard. New York lost an estimated $1.9 billion in sales and 250,000 jobs  in March, according to a survey conducted by the New York State Restaurant Association. Local advertising company and community blog, Give Me Astoria, established a Go Fund Me campaign to raise money for the  Astoria Relief Fund. Founder of Give Me Astoria, Sonia Mylonas, along with designer Eleni Louca and Editor-in-Chief Lou Lou Chryssides, successfully raised $25,000 -- delivering over 5,000 meals to essential workers from over 100 local restaurants. The fund provided monetary compensation for restaurants to bring back their employees to prepare and deliver meals to essential workers, though the team says many restaurant owners contributed more, as they were grateful to have a reason to work again. Meanwhile, other non-essential businesses found new ways to work within the guidelines of the executive order. Local audio and video business owner Jonathan Jetter was able to operate his company, Right Angle Productions, from his office, as the only person there. Jetter recalls working long hours in the uncertain days leading up to the lockdown as he tried to finish projects in case he was forced to halt his work. However, while business has slowed, Jetter has been able to keep his company up and running. Jetter laments that no rent relief program for businesses has been instituted. (Note: Jetter was interviewed on 07/23/2020 and this episode was posted on 09/10/2020). According to a  Hospitality Alliance survey, only 19% of New York City businesses paid rent in June, and only 26% of landlords waived any rent. An estimated 64% of restaurants  in New York State may close as a result of the impact of COVID-19. Food blog Eater NY  provides an ongoing list  of local restaurants that closed their doors permanently during the pandemic. Several  bills have been proposed  by New York politicians, including a  bill to the New York City Council  that would repeal commercial rent tax for the remainder of the pandemic. However, nothing has been enacted yet. While the struggle to remain open has hit many business owners, those that have been able to remain operational have had to learn new ways of staying safe.  Demetrios Vasiadis, owner of  14th Street Laundry  in Astoria, talks about navigating the safe operation of his laundromat -- deemed an essential business -- during COVID-19. Vasiais maintains a  blog for the laundromat,  in which he describes everything from new safety measures to changes in traffic conditions. He attributes an increase in business to the security and comfort the blog provides customers.   This episode of Queens Memory was produced by Jordan Gass-Poore’ in conjunction with Anna Williams, Briana Stodden, Jo-Ann Wong, and Natalie Milbrodt. Mixing and editing by Briana Stodden with music composed by Elias Ravin and the Blue Dot Sessions.  Special thanks for funding support from the New York Community Trust. Queens Memory is an ongoing community archiving program by the Queens Public Library and Queens College, CUNY.

Eater NY's Robert Sietsema on the loss of La Caridad 78, Eater LA's Matthew Kang on the closing of Dong Il Jang, and Eater NOLA's Clair Lorell on K-Paul's 40 year run. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Serena Dai, editor at Eater NY, discusses how restaurants are reopening in NYC where the COVID-19 lockdown is lifting.

Eater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1935, Merle Oberon became the first biracial actress to be nominated for a Best Actress Oscar, an incredible achievement in then-segregated Hollywood -- except that nobody in Hollywood knew Oberon was biracial. Born in Bombay into abject poverty in 1911, Oberon's fate seemed sealed in her racist colonial society. But a series of events, lies, men and an obsession with controlling her own image -- even if it meant bleaching her own skin -- changed Oberon's path forever. This episode was written and performed by Halley Bondy, a writer and journalist whose work has appeared on NBC, The Outline, Eater NY, Paste Magazine, Scary Mommy, Bustle, Vice and more. She's an author of five young adult books plus a handful of plays and is a writer / producer for the podcast "Masters of Scale." She lives in Brooklyn with husband / cheerleader Tim and her amazing toddler Robin. Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "29 Top Chinese Restaurants in NYC", The Chinese food renaissance in New York, and why some of these spots fly below many people's radars (29:10). "29 Top Chinese Restaurants in NYC" by Eater staff

Restaurant editor Hilary Dixler Canavan joins us to help untangle the controversy that has circled the opening of Andrew Zimmern's first sit-down restaurant, Lucky Cricket. Eater NY editor Serena Dai talks about how Lucky Cricket plays into historic stereotypes regarding Chinese cuisine and people and writer Soleil Ho calls in to talk about her experiences dining at the restaurant. Read Soleil’ piece on Lucky Cricket here and subscribe to her podcast here. Hosted by Daniel Geneen. Complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

EPISODE #86-- We got something for everybody on today's episode. Especially if you're a dirtbird. We got stories about how bad of a landlord Jared Kushner is and how pure of a baby Guy Fieri is, Satan V. Missouri, Grandma the Clown being an SVU episode, and a big game hunter getting his just deserts. Support our show at Patreon.com/quality. Follow James on twitter @kislingtwits and Alex @giraffetermath. Thanks to Sef Joosten for our show art (http://spexdoodles.tumblr.com). Our theme music is "The World's a Mess" by X. Thanks to our sources at the Dead State, Fox News, Bloomberg, and Eater NY. #Clowns #Circus #Carnies #SVU #SpecialVictimsUnit #Grandma #Kraven #DinerAndDriveThroughs #Flavortown #JackParsons #TheDevil #Satan

On December 11th, Eater NY released a huge story called Mario Batali Steps Away From Restaurant Empire Following Sexual Misconduct Allegations. Serena Dai, editor of Eater NY and co-editor of the story (with Matt Buchanan), dropped by to talk about the months of work that went into the story and what has happened since its publication. hosted by: Amanda Kludt and Daniel Geneen Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Michelin season in the Eater offices, which means endless debates about the value of the guide and its coveted stars. On today's upsell, Amanda and Dan talk with Ryan Sutton, Eater's chief food critic about the guide's limited scope and Stefanie Tuder, senior editor of Eater NY, about a problematic panel she attended. Email us anything at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong and co-author of Koreatown: A Cookbook. Most recently, Hong has formed a hospitality group intended for restaurants from chefs who, like Hong, are young and talented, but may lack resources. The goal is to assemble a cadre of young talent that will be, as he tells Eater NY, “an Avengers of the food world.”

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray’s Cheese and Lucy’s Whey. Her new book is titled The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude. Also in the studio is Ryan Sutton, chief food critic for Eater NY, discussing his latest reviews of Le Coucou, Olmsted, and Emmy Squared.

Nick Solares came onto the meat radar when he launched his now-defunct blog, the “Beef Aficionado.” Since then he’s become a well-known food photographer, written for Serious Eats, is now is the Senior Editor for Eater NY, as well as Host of Eater’s “The Meat Show” — and ate the most expensive steak in the […]

Nick Solares came onto the meat radar when he launched his now-defunct blog, the “Beef Aficionado.” Since then he’s become a well-known food photographer, written for Serious Eats, is now is the Senior Editor for Eater NY, as well as Host of Eater’s “The Meat Show” — and ate the most expensive steak in the […]

On this week's episode of Food Talk with Mike Colameco, Mike kicks things off with a phone call to Dwight Furrow, a philosophy professor and author writing on the aesthetics of food and wine. After the break, he is joined in the studio by Ryan Sutton, chief food critic for Eater NY, to talk Jewish delis, David Chang's late night offerings, smoking eels, and more.

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco has a full house to celebrate his last episode of the season! First welcoming Matthieu Kohlmeyer, CEO of La Tourangelle Oil Company, to the show chatting about the importance of quality oils. As an authentic and traditional family producer of specialty oils handcrafting a wide range of delicious artisan nut oils both in France and California, Matthieu shares all the La Tourangelle nut oils sold in North America are made in our artisan oil mill located in Woodland, CA mostly from California grown nuts. Winemaker Giovanni Ascione joins the show talking his own Nanni Copè, and talks his guiding philosophy which reflects the inner power of a wine from the south of Italy, expressed in a northern style. Trying to enhance the extraordinary qualities of the Pallagrello Nero through the exaltation of the utmost elegance and drinkability, Giovanni reflects what makes his wine stand out among the rest. Robert Sietsema, food critic of Eater NY, drops in with Mike and relates how the food criticism scene has changed along with the NYC food scene. Originally as the food critic of The Village Voice, Robert shares some great stories and leads a mouth-watering conversation about pastrami and sausage. Rounding out the show, Heritage Radio Network host and restauranteur Jimmy Carbone joins the show along with Chef King Phojanakong of Kuma Inn and umiNOM. As it turns out, King and Jimmy are working together with King taking over the menu of Jimmy’s No. 43. Mike gets the scoop on the new and delicious menu and how they thought about pairing beer selections with bar appropriate food. Tune in for a great show!

This week on Food Talk with Mike Colameco, Mike is joined by food media power couple Daniel Krieger and Jordana Rothman. Daniel is an esteemed food photographer who shoots for the likes of Eater NY and The New York Times. How did one of Daniel’s iPhone shot make the cover of The Times‘ Dining Section? Jordana is a food writer who cut her teeth as the Food & Drink editor at Time Out New York. Tune in to hear about Daniel and Jordana’s recent culinary adventures! Later, Executive Chef Thomas Lents and Sommelier Dan Pilkey of Chicago’s Sixteen stop by the program to talk about their current stint at Jean-Georges. Hear about how Sixteen’s menu reflects the seasonality of Chicago. Tune in to hear the crew get nerdy about wine and grape varieties! This program has been sponsored by Cento, King Arthur, Colavita, and Wines Of Portugal. Today’s music has been provided by Idgy Dean. “I shot an image of one of the dishes at Aska, and The New York Times ran the image without noting it was an iPhone image… I think it was the first time an iPhone image made the cover of the Dining Section.” [8:45] — Daniel Krieger on Food Talk with Mike Colameco “I think the best food writing needs to stand for something these days.” [11:45] — Jordana Rothman on Food Talk with Mike Colameco “The story that we’re trying to tell- we do that in every part of the restaurant.” [42:05] — Thomas Lents on Food Talk with Mike Colameco

Find out what restaurants are playing the best music on this week’s Snacky Tunes. Darin Bresnitz is in the house with Greg Morabito, Editor of Eater NY. Find out what got Greg interested in the New York City restaurant scene. Check in with Darin and Greg to hear about Guy Fieri’s new restaurant, and some scandalous news from the restaurant world. Tune in to hear what restaurant playlists get Greg excited to eat! Why is Wythe Avenue exploding with great food these days? Later, Baby Alpaca joins Darin and Greg in the studio to play some of their songs. Chris of Baby Alpaca talks about making braised short ribs and homemade pizza. What Disney movies influenced Baby Alpaca’s music? Tune into this installment of Snacky Tunes to find out! This program has been sponsored by Tekserve. “If a chef has a story to tell, we want to present as much news as we possibly can direct from the source.” [11:00] — Greg Morabito on Snacky Tunes