Podcasts about burger bar

Today we blind tasted Wings from: The Wing and Burger Bar, Randburg Sky Lounge, Grand Central Airport, Midrand Umami Asia, Edenval See omnystudio.com/listener for privacy information.

It's Star Wars day again so you know what that means…STAR WARS STUFF! Join us as the nerds talk about their experience at Bad Daddy's Burger Bar and talk more about Star Wars in honor of Star Wars day.  May the fourth be with you.  Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps:  Intro - 00:00:00 Restaurant of the Week: Bad Daddy's Burger Bar - 00:06:45 Game Releases - 00:15:00 Delays - 00:16:21 News - 00:17:22 Main Topic: Star Wars Day - 01:06:00

On today's show, join us as we broadcast LIVE from Andy's Burger Bar in Skycity featuring comedy legends Joel Rindelaub, Tony Lyall, Te Radar, Kirsty Webeck, Hannah Campbell and Ian Smith. Find more from us on IG @haurakibigshowSee omnystudio.com/listener for privacy information.

Owner-operator Michelle Lowe spoke with Jade Robran about her decision to close her Cheffy Chelby's restaurants at Morphett Vale and Hallett Cove. Listen live on the FIVEAA Player. Follow us on Facebook, Twitter and Instagram.See omnystudio.com/listener for privacy information.

Let me know your thoughts in the comments section down below... SPONSORED BY https://www.instagram.com/supremeoftheuk/?hl=en https://www.instagram.com/cfr_news/ https://twitter.com/CFRNetwork_ --- Send in a voice message: https://podcasters.spotify.com/pod/show/cfr-network/message Support this podcast: https://podcasters.spotify.com/pod/show/cfr-network/support

This week on Extra Serving, a Nation's Restaurant News podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about menu trends.Taco Bell has been experimenting with partner Mountain Dew for a few new products in test. One is a gelato made with Mountain Dew, and another is an energy drink in collaboration with the soda company. On the other side, Hopdoddy Burger Bar is introducing regenerative beef to its restaurants.Elsewhere, Boston Market is still in the news. The chain has seen its fair share of trouble recently between labor violations and its owner Jay Pandya's track record, but 27 units that were closed in New Jersey have reopened. Boston Market may be headed for bankruptcy, and the editors discussed what that could mean.This week's guest is Carissa De Santis, chief technology officer of Brix Holdings.

Lets talk food and movies about food! One of our favorite traditions is cheeseburgers and beer at Bad Daddy's Burger Bar in Raleigh, North Carolina but today unfortunately one of us could not obtain a cheeseburger. However we still ate and discuss as many food related movies as possible while sucking some brews and talking flicks! LETS GET IT!

This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Meesh and the team at Lucy's Burger Bar here.

Joey Camacho is the owner and managing partner of Konjoe Burger Bar. Born in Saipan and raised on Guam with a diverse Japanese/Chamorro and multi-ethnic background. Konjoe currently has four locations in the cities of Los Altos at State Street Market, Santa Clara at Levi's Stadium , SAP Center and another cloud kitchen both in San Jose, California.  Joey brings his vast knowledge from working in finance to culinary school and cooking in kitchens in Hawaii, Guam and California. I've always wanted to talk to Joey since I tasted his delicious food at the former location where it all started at San Pedro Square Market in San Jose.  We go over the history of Konjoe, growing up in a melting pot of cultures, trying new food, all things Japan and of course his latest offerings, advice and recommendations.  Konjoe Burger Bar https://www.konjoe.comShow Noteshttps://www.foodoriginspodcast.com/podcast-episode-26Support the show

Kelly Gordon, part-owner of Romer's Burger Bar discusses just how starved Vancouverites are for patio season. Learn more about your ad choices. Visit megaphone.fm/adchoices

City of Surrey: Using infrastructure funds to pay for the police transition Surrey Mayor, Brenda Locke discusses the use of infrastructure funds to pay for the city's police transition. PM Trudeau calls for an investigation into China's election meddling Kenny Chiu, former Conservative MP discusses the importance of Prime Minister Justin Trudeau calling for an investigation into China's election meddling. Updates on the decision on permanent patios Kelly Gordon, part-owner of Romer's Burger Bar discusses just how starved Vancouverites are for patio season. Was it acceptable for Surrey mayor Brenda Locke to use the communities fund on the police transition? Richard Zussman, Global BC Legislative Reporter discusses the politics behind Surrey mayor Brenda Locke using the communities fund on the police transition Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelly Gordon, part-owner of Romer's Burger Bar discusses the benefits of making expanded patios permanent in restaurants Learn more about your ad choices. Visit megaphone.fm/adchoices

Decriminalizing hard drugs vs. opening more addiction centers in BC Jessica Cooksey, Director of Operations at Last Door Recovery Society discusses the latest announcement from the provincial government on BC's 3-year experiment on the decriminalization of up to two-and-a-half grams of drugs for personal use Are taxi drivers allowed to ask for advance payment? Gurdip Sahota, Realtor and General Manager of Sunshine Cabs Ltd. in North Vancouver discusses whether taxi drivers are allowed to ask for payment in advance of your ride. Should expanded restaurant patios be permanent? Ian Tostenson, President and CEO of the B.C Restaurant and Foodservices Association discusses whether expanded restaurant patios be permanent The decriminalization of hard drugs in B.C John Daly, Former host of CKNW's Back on the Beat/Former Global News Investigative Journalist discusses the latest from the provincial government on the decriminalization of hard drugs in B.C. of up to two-and-a-half grams Who is The Secret Snack Society? Rahul Kumar, owner of The Secret Snack Society discuses Vancouver's new late night munchie spot! The benefits of making expanded patios permanent in restaurants Kelly Gordon, part-owner of Romer's Burger Bar discusses the benefits of making expanded patios permanent in restaurants Learn more about your ad choices. Visit megaphone.fm/adchoices

Bob Sirott Breakfast Club welcomes a trendy burger restaurant: Krafted Burger Bar & Tap. They serve a variety of burgers and handmade cocktails and they have a new location that will be arriving soon in Elmhurst.

Episode 119 OverviewIn Episode 119, we answer a listener question from Adrian around ship sizes, discuss the arrival of Celebrity Eclipse & Majestic Princess to Australia, the news around Royal Caribbean's Icon of the Seas and so much more… Thank you to Garry Stafford in Sydney for some incredible images which we have shared below. in the show notes of today's episodeSupport the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhImages thanks to Listener Garry in SydneyNew Videos from ChrisTop 5 BEST things about Coral Princess revealed!   https://youtu.be/MZLnh_fQnUk Majestic Princess makes BIG return to Australia! https://youtu.be/LLBe0K_w0A8Pacific Adventure NEW interior REVEALED! P&O shows off its newest ship! https://youtu.be/shIiv72zDyE Cruise NewsRoyal Caribbean unveils Icon of the Seas A new era of vacations starts here. Royal Caribbean International has revealed the first look at the highly anticipated Icon of the Seas, the Icon of Vacations. Arriving in late 2023 ahead of its January 2024 debut, the first Icon Class ship will be the travel industry's first-of-its-kind combination of the best of every vacation. From the beach retreat to the resort escape and the theme park adventure, with Icon, every kind of family and adventurer can experience their version of the ultimate family vacation.Whether “family vacation” means getting away as a family, couple or friends, Icon's all-encompassing lineup features a variety of firsts and next-level favourites for everyone. There are adrenaline-pumping thrills, including the largest waterpark at sea, and unrivalled ways to chill with more ocean views and pools – one for each day of the week – than ever before, plus a blend of more than 40 new and returning dining, bar and nightlife options, and cutting-edge entertainment.Royal Caribbean begins to spotlight what's in store with the first look at eight neighbourhoods that come alive day and night, including five brand-new adventures and three bold, returning favourites. Each one is a destination in and of itself filled with an array of experiences, live entertainment and ways to grab a bite and a drink, so that everyone can make memories their way every day.Ways to Play Across Five New NeighborhoodsThrill Island – Vacationers can test their limits, scale new heights and reach top speeds at the center of thrill. This lost island adventure is home to highlights like Category 6, the largest waterpark at sea, with six record-breaking slides: Pressure Drop and its 66-degree incline make it the industry's first open free-fall slide; the 46-foot-tall Frightening Bolt, the tallest drop slide at sea; Storm Surge and Hurricane Hunter, the first family raft slides at sea with four riders per raft; and Storm Chasers, cruising's first mat-racing duo. Living on the edge takes new meaning with Crown's Edge. Part skywalk, part ropes course and part thrill ride, it culminates in a surprising, shocking moment that will see travelers swing 154 feet above the ocean.Chill Island – Among the seven pools on board, four are in this three-deck slice of paradise. There's a pool for every mood, each with prime ocean views: the vibrant Swim & Tonic, the line's first swim-up bar at sea; Royal Bay Pool, the largest pool at sea; Cloud 17, an adults-only retreat; and the serene, infinity-edge Cove Pool. Plus, The Lime & Coconut returns with four locations, including Royal Caribbean's first frozen cocktail bar.Surfside – Introducing a neighborhood made for young families from end to end, where adults and kids ages six and under will want to stay and play all day. Grownups can soak up the endless views at Water's Edge pool, as they keep an eye on the kids at Splashaway Bay and Baby Bay. Only steps away are dining options, places to lounge, a bar, the signature carousel, an arcade, Adventure Ocean, and Social020 for teens. The Hideaway – Tucked away, this neighborhood 135 feet above the ocean combines the good vibes of beach club scenes around the world and the uninterrupted ocean views only a cruise can offer. The first suspended infinity pool at sea is at the center of it all, and it's surrounded by a multilevel sun terrace with whirlpools, a variety of seating and a dedicated bar.AquaDome – Perched at the top of Icon, what's in store is a transformational place unlike any other. In a tranquil oasis by day, guests can take in wraparound ocean views and an awe-inspiring waterfall as they enjoy a bite or drink. By night, it becomes a vibrant place great for a night out, complete with restaurants, bars and the cruise line's marquee aqua shows at the next-level AquaTheater. The signature entertainment venue takes artistry and cutting-edge technology to new heights, with a transforming pool, four robotic arms, state-of-the-art projection and more.Ways to Play Across Three Familiar Neighbourhoods and FavouritesThe cruise line has raised the bar even further with each of its signature neighbourhoods: A grander Royal Promenade features its first floor-to-ceiling ocean views, plus more than 15 restaurants, cafes, bars and lounges; a more lush and livelier Central Park has more ways to dine and be entertained; and the largest Suite Neighbourhood is four decks of luxury, offering a multilevel suite sun deck – The Grove – that has a private pool, whirlpool and dining, and a two-story Coastal Kitchen. More returning favorites include experiences like new takes on mini golf at Lost Dunes, rock climbing at Adrenaline Peak, and Absolute Zero, Royal Caribbean's largest ice arena, and dining venues such as Giovanni's Italian Kitchen & Wine Bar on the Royal Promenade and the Asian-inspired Izumi in Central Park.With 28 ways to stay, even the rooms are thoughtfully designed for every type of vacationer. It's come one, come all with more choices, ocean views and room. There are new layouts made for families of three, four, five and more, like the Family Infinite Balcony and Surfside Family Suite – with kids alcoves tucked away from the adults – and the three-story Ultimate Family Townhouse, complete with its own white picket fence and mailbox. When it comes to views, among the best are from the brand's first Sunset Corner Suites and Panoramic Ocean Views in AquaDome.Icon will sail year-round, 7-night Eastern and Western Caribbean vacations from Miami. Every cruise will visit Royal Caribbean's top-rated private island destination, Perfect Day at CocoCay, The Bahamas.Celebrity Eclipse welcomed to Sydney Today (22 Oct) marks a new beginning, as Celebrity Cruises celebrates its highly anticipated return to Australian and New Zealand waters. Celebrity Eclipse is the first Celebrity ship to sail this region for 930 daysOn Saturday, Celebrity Eclipse set sail from Sydney, Australia, allowing guests to Journey WonderFULL on a 12-night itinerary exploring the ruggedly scenic wilderness of New Zealand. This voyage is the first of 17 sailings departing from Sydney and Auckland through April 2023, and the first for Celebrity Eclipse in Australian, New Zealand and South Pacific waters.Boasting 21 world-class restaurants and bars, stylish accommodations, an exclusive resort-within-a-resort area for suite guests at The Retreat®, plus an array of indulgent treatments at The Spa, Celebrity Eclipse exudes relaxed luxury. For guests looking to relax outdoors, Celebrity Eclipse is one of the only ships in the world featuring a ½ acre of real lawn grass. Appropriately named, The Lawn Club, this area of the ship is the perfect spot to play outdoor games, watch a movie, enjoy live music, enjoy endless ocean views or catch some sun. A Majestic Sydney arrival for Princess CruisesPrincess Cruises' Majestic Princess cruised into Sydney Harbour just before 5am this morning before docking at the Overseas Passenger Terminal (pictured) in the early light. More than 3,500 guests were on board, with the ship arriving after a 31-day trans-Pacific voyage from Vancouver during which she visited Los Angeles, Papeete, Tauranga, Auckland and the Bay of Islands.She's the second Princess ship to cruise locally since the cruise pause, joining Coral Princess which has been homeported in Brisbane since Jun this year. Majestic Princess will be based in Sydney for the next 197 days, with the Medallion Class vessel to operate 17 voyages including 71 port calls across the region  with an estimated $49 million impact to the economy.P&O Cruise Shares an Early Look at Pacific Adventure as She Prepares for her Maiden VoyageP&O Cruises Australia today shared a behind-the-scenes tour of its newest grandclass ship, Pacific Adventure, in anticipation of her much awaited first guest cruise – a round-trip three-night itinerary from Sydney departing this Saturday, 22 October. The newly transformed ship is the cruise line's third and final ship to join its fleet and will be homeported in Sydney year-round.Pacific Adventure will carry the cruise line's contemporary look and feel, offering an array of memorable experiences, unforgettable dining options, ultimate relaxation, thrill-seeking waterslides and ziplining.In addition to Pacific Adventure's 21 delicious dining options, including celebrity chef Luke Mangan's casual poolside Burger Bar, there are 60+ daily activities, including the P&O Edge Adventure Park. Cruisers will be able to reacquaint themselves with everything they know and love about a P&O cruise, including some exciting new updates.The Byron Beach Club is a brand-new offering on Pacific Adventure private access area is available to guests booking into the Byron suites or mini-suites. Guests love it for the serene and exclusive experience and calm atmosphere as well as Daily private breakfast in Angelo's, priority tender tickets, bottomless fruit basket, and branded Byron Beach Club flip flops to keep.The first-of-its-kind Twin Racer Waterslides offer unrivalled ocean views following the climb to the top! Guests can race against the clock and challenge family, friends, and new-found friends in this thrilling activity. The two 135-meter tubes include two sections that are transparent so racers can keep score on their opponent as they rush towards the finish line.Blanc de Blanc, Uncorked!: The latest creation from Creative Director Scott Maidment, Blanc de Blanc is the new risqué, Parisian-inspired show premieres this Saturday in Pacific Adventure's Black Circus theatre. The six-member cast will dazzle, surprise, and entertain guests with their showcase of world-class cabaret and acrobatic performances.The Lobby is a new concept for Pacific Adventure. Located on deck five are the heart of the ship and home to three food and beverage outlets – Avalon Café, Lily's and Charlies. It's here that guests will find the best barista coffee at sea and spaces to unwind with a cocktail, cheese platter and live music.Bars Onboard: The new Adventure Hotel offers a range of craft beers and ales in a relaxed environment. The Blue Room, an intimate music venue, will feature live performances from some of Australia's leading musicians. Over 18's can head up to the ship's new nightclub, Altitude, situated on the top of deck 18, boasting never-ending sea views.Oasis: This adult-only retreat is complete with kid-free pools and stunning sea vistas. It's the perfect place to soak up the sun and settle into a deckchair with a favourite book.P&O Cruises Australia the First Home-Grown Cruise Line to Offer F45 Training at SeaIn a first-of-its-kind offering, P&O Cruises Australia announced today it has expanded its fitness program to include F45 Training  for guests at sea.  As part of the exclusive partnership with P&O Cruises Australia, OneSpaWorld, the pre-eminent global provider of health and wellness services and products onboard cruise ships and destination resorts around the world, brought forth the culmination of a global partnership between the two home-grown Australian companies.The new program, offered daily to all guests, will include the iconic 45-minute functional training classes within the F45 Studio onboard the cruise line's newest ship Pacific Encounter – currently ported in Brisbane.World Famous Adventurer Bear Grylls to Join Cunard's in AlaskaCunard announces an exciting new line-up for Alaska 2023's Insights enrichment program with one of the most recognized personalities of outdoor adventure – Bear Grylls OBE – headlining the season.Grylls will be joining Queen Elizabeth's maiden 2023 Alaska voyage, roundtrip out of Vancouver on June 8, where he will share his experiences as one of the youngest climbers of Mount Everest, bestselling author, TV presenter and all-round adventurer. This will be Bear's first appearance on a cruise ship and the first time he returns to Alaska since his memorable visit with President Barack Obama in 2015.Guests aboard this 12-night voyage will experience the stunning Glacier Bay National Park, Tracy Arm Fjord and Hubbard Glacier, with port calls in Juneau, Ketchikan, Sitka and more. Award-winning naturalist Dr. Rachel Cartwright and a Cultural Heritage Guide from Alaska Native Voices will also be featured on this voyage as guests luxuriate on Queen Elizabeth through the breath-taking landscape of Alaska.Cunard will offer six additional voyages in the region throughout June, July and August, each showcasing a different explorer as part of the Insights Program.Guests will have the opportunity to hear from marine archaeologist Mensun Bound, known for his recent discovery of Shackleton's ship Endurance; British mountaineer Kenton Cool, who has summited Mount Everest 15 times, including leading Sir Ranulph Fiennes and Ben Fogle in their respective expeditions; Ann Daniels, one of Britain's leading Polar explorers and the first woman in history to ski to the North and South Poles as part of an all-women team; and Felicity Aston MBE, polar scientist turned explorer, award-winning author, TV presenter and world-record holder for being the first woman to ski alone across the Antarctic.The full line-up of onboard Insights speakers in Alaska 2023 include:Bear Grylls (June 8) – Bear Grylls is probably the most recognizable face of adventure on the planet. The former 21 SAS soldier was one of the youngest climbers of Mount Everest, despite breaking his back in a free-fall accident only months earlier. Bear's TV shows include the legendary Discovery show Man Vs Wild and the hit show Running Wild with Bear Grylls, now in its seventh season on National Geographic Channel. His Running Wild guests have included President Obama (in Alaska), Roger Federer, Julia Roberts, Prime Minister Modi of India and most recent Hollywood stars Natalie Portman and Ashton Kutcher.Bear is a family man, a bestselling author who has sold over 20 million books, the Honorary Colonel to the British Royal Marine Commandos and the first-ever Chief Ambassador to 55 million young Scouts worldwide.Kenton Cool (June 20 and 30) – Kenton Cool is an English mountaineer and mountain guide. He is one of Britain's leading alpine and high-altitude climbers and has summited Mount Everest 15 times, including leading Sir Ranulph Fiennes' 2008 and 2009 expeditions and Ben Fogle's 2019 expedition. He has completed over 20 notable expeditions in the Greater Ranges and in 2013, became the first person to climb Nuptse, Everest and Lhotse in a single push without returning to base camp. He has also skied two 26,000-foot mountains and guided a successful expedition to the summit of K2. He has also led expeditions through Alaska including North America's highest peak, Mount McKinley.Pen Hadow (July 7) – Explorer and Adventurer Pen Hadow was catapulted to international fame when he became the first and only person to complete one of the last great polar challenges – solo, without re-supply, from Canada to the North Pole. It took him three attempts over 15 years to achieve this single feat at the ‘bleeding edge of exploration'. Pen has a strong connection with Alaska in his adventures, including attempting to sail to the North Pole from Nome, Alaska.Ann Daniels (July 17) – Ann Daniels is one of Britain's leading Polar explorers. In 2002 Ann became a world record holder when she reached the North Pole despite unbelievable arctic conditions and became the first woman in history to ski to the North and South Poles as part of an all women team. This journey has never been repeated. In 2009, Ann took part in the first Catlin Arctic Survey over a period of 100 days, 1000km crossing of the ice cap in temperatures as low as -58ºF. The survey set off from Alaska, walking, skiing and on occasion swimming stretches of open water to reach the North Geographic Pole. Ann is described by The Daily Telegraph as one of the top 20 Great British Adventurers of all time.Felicity Aston (July 27) – Felicity Aston MBE is a Polar Scientist turned Explorer. In 2012 she became the first woman to ski alone across the Antarctic, a 1744km/1084m journey that took her 59 days and entered her in the Guinness Book of World Records. She has also created and led record-making ski expeditions to both the North and South Geographic Poles with international teams of pioneering women; skied frozen rivers and lakes in Siberia; driven 2,236 miles to the Pole of Cold (the coldest inhabited place on Earth); flown across the U.S. in an airship; and run the Marathon Des Sables footrace in the Sahara. An award-winning author of three books, professional speaker, and occasional TV presenter, in 2016 Felicity retraced the route of the 1898 Klondike Gold Rush and spent time mining for gold in Alaska and the Yukon to co-present a series for the BBC.Mensun Bound (August 7) – Known as the “Indiana Jones of the Deep,” Mensun Bound has conducted wreck surveys and excavations all over the world in a career that spans 40 years. During that time, he excavated one of the oldest known shipwrecks (600 BC). In 2019 Bound stunned the world with his discovery of Admiral von Spee's flagship, Scharnhorst, which had been lost in battle during WWI. That same year Bound was Director of Exploration for the first search to find Shackleton's ship Endurance. In 2022 the search resumed and on March 5 the Endurance was found and, as predicted by Bound, it was upright, largely intact, proud of the seabed in an excellent state of preservation.Holland America Line Partners with The Statue of Liberty-Ellis Island Foundation in Celebration of 150th AnniversaryHolland America Line will partner with The Statue of Liberty-Ellis Island Foundation, the 501c3 non-profit organization dedicated to preserving the eponymous landmarks, to celebrate the cruise line's 150-year journey from immigrant carrier to consumer ocean liner fleet. The partnership, which kicks off October 26 as Holland America Line completes the recreation of the brand's first-ever sailing from Rotterdam to New York City, features on-board video content across Holland America's entire fleet produced by an Ellis Island researcher, as well as a curated exhibit launching in 2023 at Ellis Island detailing the brand's historical prominence in bringing 1 in 10 immigrants from Europe to the United States.The collaboration will launch with a joint talk between Stephen Lean, director of The American Family Immigration History Center at Ellis Island and Bill Miller, noted cruise historian, detailing the immigrant experience in the late 1800s; the presentation will be available on-demand across all ships within the fleet. Noting the cruise industry's – and particularly Holland America Line's – importance in the immigrant journey from Europe to US, the Foundation will curate an exhibit in its History Center available for visitors from February to April 2023.The cruise line, which was founded in the Netherlands in 1873 as the Netherlands-American Steamship Company, was primarily a carrier of immigrants from Europe to the United States until well after the turn of the century, carrying nearly 2 million passengers to new lives in the New World. Holland America Line was the first to do away with “Steerage class” altogether, renaming it “Emigrants Class” where unlike the competition, guests were served three square meals. It is this level of care and attention to detail – a tradition and hallmark of the brand that has continued to this day – that was the impetus for its nickname at the time: “The Spotless Fleet.” Holland America Line provided everything from doctors and a pre-departure hotel complete with English lessons and classes on American civics to ensure passengers a safe journey to New York; and in fact, 99% of the immigrants carried on the fleet were cleared for entry through Ellis Island, a tremendous feat at the time.Holland America Line began the recreation of its first voyage with a sendoff October 15 from the Netherlands. The ship will sail past the Statue of Liberty and Ellis Island as it arrives in New York City around 7am October 26.Windstar Cruises Partners with Coral Gardeners in TahitiWindstar Cruises has partnered with the Coral Gardeners, a Mo'orea (French Polynesia)-based organization determined to revolutionize ocean conservation and create a global movement to save the coral reefs through reef restoration, awareness activities, and innovative solutions. The team works to grow, plant, and monitor thousands of heat-resilient corals with the goal of bringing life back to the ocean.The three-year partnership begins this month with Windstar's $35,000 donation to Coral Gardeners to adopt coral for all guests sailing with Windstar in French Polynesia for the remainder of 2022.2022 is Windstar's 35th anniversary of sailing in Tahiti/French Polynesia – the longest of any operator in the region. (It's also the only destination where the U.S.-based cruise line sails year-round, giving guests ample opportunity to plan a once-in-a-lifetime visit in any season.) With two ships sailing French Polynesia throughout October, Windstar has been celebrating its 35th season all month long with special events, integration with local dignitaries and artists, and a heightened infusion of local culture both on board and ashore.Guests on the remaining 2022 sailings will receive a small card in their guest room, alerting them to the adoption of coral in their name. In 2023 and 2024, each guest booked on a Windstar cruise in French Polynesia will be presented with the option to adopt a coral for a donation of $35 per person. Unique coral adoption cards for those participating will be placed in their guest room on board.Windstar is confident the majority of guests will choose to donate to help save the reef they are enjoying on their Tahiti cruise.A decade of FUN down under It's been just over two weeks after returning to Australian shores and yesterday Carnival Cruise Line celebrated an incredible 10 years of providing Australians with fun-filled holidays at great value.Kicking off celebrations at Tangalooma, Moreton Island, passengers aboard Carnival Splendor were treated to the party of a lifetime with beach games on the sand, Carnival cupcakes and a giant ‘10 Years in Aus' sandcastle before returning to the ship for her journey home to Sydney.First arriving down under in October 2012, over one million guests have since experienced the fun of a Carnival cruise. In 10 years, Carnival has welcomed three ships to Australia, with a fourth ship to follow very soon – Carnival Luminosa.The latest in the Carnival Cruise Line fleet, Australia will be the first market to experience Carnival Luminosa as she departs on her first passenger cruise in November 2022. Luminosa's arrival will also kick-start Carnival's first-ever Queensland program with 28 sailings departing from Brisbane from November 2022 to April 2023.Raising the bar! Happy Hour on Avalon WaterwaysGuests' next cold one is on Avalon Waterways! Beginning in 2023, the award-winning river cruise operator is lifting the spirits of its guests at Happy Hour on Suite Ships across Europe with free house beer, wine and spirits as well as a featured cocktail of the day.“Next year, we're inviting guests to toast an exhilarating afternoon and kick-off a lively evening on our European cruises with complimentary drinks at Happy Hour,” said Pam Hoffee, president of Avalon Waterways. “It's just another way Avalon is invested in hosting guests and every moment of their elevated cruising holiday through Europe.”From ‘proscht' to ‘prost' and ‘santé to ‘egészségedre' nothing says ‘cheers' like included drinks. And in 2023, Avalon Waterways is promising its cruisers a barrel of fun, every day and night!And moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnEIcon of the SeasImage Credits: Royal Caribbean Cruises Hosted on Acast. See acast.com/privacy for more information.

Chef Danielle Weybright is the creator at Portside Catering, she is joined by co-owner Jeanette Armstrong. Jeanette, along with her husband Mick Kelly, are owners of Captain Mike's Beer and Burger Bar, 5118 Sixth Ave (for more about them, you can find our interview from December 2020 in our archives).At Portside Catering, Danielle creates a custom menu which serves the client in the most perfect way. We sit down with Danielle to talk about her love for the kitchen and so much more!To book Danielle and Portside Catering for your next big event, or even a small dinner party, click here to visit their website!For more on Captain Mike's, click here!To read more about the Galley – the Captain Mike's food truck, click this link!And if you have family or friends coming to town and looking for a great place to stay, check out Captain's Quarters Airbnb!This episode was recorded on October 10th at Luigi's Pizza Kitchen, 7531 39th AvenueBig thanks to our sponsors:CarBox, 1750 22nd AveNext Home Refined, 7850 Green Bay RoadFaded Barbershop for Men, 2227 63rd StLucci's Grandview 6929 39th Ave.Franks Diner, 508 58th Street. Acupuncture and Wellness of Wisconsin, 3917 47th AveKaiser's Pizza & Pub, 510 57th StLaMacchia Travel, 618 57th StUnion Park Tavern, 4520 Eighth Ave. Wink Beauty Boutique, 10909 Sheridan RoadSpecialty Nacho QueenGerb's Gift Shop, 3012 Roosevelt RdGet your Ktown Connects merchandise thanks to The Lettering Machine, 725 50th St.Drop us an email at ktownconnects@yahoo.comFind us on Facebook, Instagram and Twitter – and at ktownconnects.comTheme song performed by Dropping Daisies, written by James “Red” McLeod.Your hosts are Donny Stancato and Jason HedmanGet additional episodes early and ad-free, along with bonus material with this week's guest and more great exclusive material by becoming a patreon supporter! Click here for more!

A visit with Dr. Rene Rodgers, Leah Ross and Kris Truelsen at the Birthplace of Country Music Museum, followed by Explore Bristol's Matt Bolas, and Joe Deel at Bristol VA's historic Burger Bar.

EPISODE 61 Happy Labor Day! This is the culmination of 5 years of our labor… welcome to the HTWOW 5th Anniversary Show. This special episode was recorded live at Goodfriend Beer Garden & Burger Bar, silent disco style. Thanks to Matt & Josh at Goodfriend, everybody who showed up, and our guest of honor Danny “Dingu” Balis. Crack a cold one and join the party! THE TUNES Def Leppard– “Photograph” (intro/outro) Hot Chip – “Freakout/Release” Parker Twomey – “I Be Your Man” Closebye– “Oak Shadow Court” Goth Babe & Blood Cultures – “Driving South” THE BEERS (provided by Goodfriend Package) Peticolas Brewing – Velvet Hammer Brash Brewing – Black Masses www.oldwaver.com htwowpod@gmail.com www.patreon.com/htwow

This is a conversation with the CEO of HiBar Hospitality Group, Jeff Chandler. HiBar is the newly formed entity that runs Hopdoddy Burger Bar and Grub Kitchen & Bar, both experiential combinations of premium burgers and a bar setting. Enjoy!

Another game studio is for sale. Gotta catch em all... literally. Which game characters are making bank? Disney looks to try and create a more adult game and there be dragons on this episode of Joystick and mouse. http://www.joystickandmouse.com http://shop.joystickandmouse.com/ https://www.patreon.com/joystickandmouse Show Notes "Square Enix Selling Tomb Raider, Deus Ex & Thief (And Their Studios As Well) Let's see if the new owners can also be disappointed by great games that sell well." https://kotaku.com/square-enix-embracer-deus-ex-1848866849 Osceola County Sheriff's Office deputies opened fire on four suspects believed to have stolen Pokémon cards and a pizza. One died after being transported to a hospital, while two others were charged with petty theft. https://kotaku.com/pokemon-card-police-shooting-florida-target-shoplift-vi-1848870113 Video game characters may be the acme of escapism, but most of them do still have jobs within their own worlds. Which ones are paid the most? Online gaming site Solitaired did some number crunching to see who the biggest earner in the gamesphere is. https://www.houstonpress.com/arts/the-highest-salaries-for-video-game-characters-13287293 New Disney Game Looks Perfect (For Disney Adults). Disney Dreamlight Valley definitely has its fingers on the fandom's pulse https://kotaku.com/disney-dreamlight-valley-gameloft-ps5-pc-xbox-switch-ip-1848851631 The biggest news of the week, and the worst kept secret of the year was that Blizzard announced the next expansion for wWorld of Warcraft. The heros of azeroth are headed to the Dragon Isles to help restore their poweres and fight an new emerging evil. https://www.pcgamer.com/world-of-warcraft-wow-dragonflight-release-date/ https://www.polygon.com/23031271/world-of-warcraft-expansion-dragonflight-wow-new-class-cinematic-trailer-release Game Review LEGO Star Wars: The Skywalker Saga - Diddi - 9/10 https://www.starwars.com/games-apps/lego-star-wars-the-skywalker-saga

Tiffany Helton is the Co-Founder of Stuft Burger Bar and Online Restaurant Academy. She is a veteran hospitality professional and is passionate about helping others. JOIN THE NETWORK! The largest and fastest growing NETWORK of independent restaurant owners is just getting started! As loyal listeners of the show, I am offering FREE LIFETIME membership until Friday, March 4! Click HERE to join! Connect with us! Subscribe to my YouTube Channel Follow the show over on Instagram Join our mailing list Catch all the good stuff over on TikTok! Want to Schedule A One-on-One with Kyle? Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me. --- Send in a voice message: https://anchor.fm/restaurantowners/message

CPAC is getting closer, and more events are happening in and around Orlando you do not want to miss. Karyn Turk is back on the show to discuss the CDC hiding information, the border drugs, Freedom Tour and much more. Congressional Candidate Col. Calvin Wimbish is here to discuss the medical freedom push in America and the conflict with Ukraine and Russia. Overstock Founder and election integrity fighter Patrick Byrne is here to lay the smackdown on election fraud in America. A press conference detailing the primary and general election outlook for Operation Eagles Wings will be held at Beth's Burger Bar (9938 Universal BLVD #120, Orlando, FL, 32819) at 10AM on February 25th, 2022 during the Conservative Political Action Conference (CPAC). Support the show (https://www.patreon.com/thebuffshow) --- Support this podcast: https://anchor.fm/the-buff-show/support

WBZ's Jordan Rich talks with Marc Hurwitz, founder of HiddenBoston.com and writer for NECN and DigBoston.com, about offerings at The Fix in Marlborough, MA.

To say Daquan and Nicole Woodberry have a lot of irons in the fire would be an understatement. The chef and entrepreneur power couple hopes to transform the way Richmond orders food with both the LoCo food delivery app and virtual restaurants. "A virtual restaurant is essentially a restaurant within a restaurant. It thrives and operates solely off of delivery platforms," Dequan, who goes by Chef DQ, explained. "So if you go on any of the delivery apps such as [his app] LoCo, Uber Eats, GrubHub and DoorDash. And you're like, hey, I want fried chicken sandwiches, and you're scrolling down and you'll see [his new brand] Absurd Bird pop up. Well, you'll be able to order. And that food will be made at [his restaurant] RVA Cafe and it'll be delivered to you and you may or may not know is coming from RVA Cafe. So the big thing here is a lot of bigger chains and a lot of bigger corporations are getting into this. Maybe people have heard of Hootie's Burger Bar, that's a virtual restaurant from Hooters. But you walk into Hooters and they're going to look at you like you're crazy If you come ask them for a Hootie's burger. They're like, we don't know what that is, the servers are sometimes unaware. So this is how the world is changing. And it was happening way before COVID. But you know, being honest, COVID accelerated that process pretty much five times over." Daquan, who served in the Marines, said he learned his work ethic from his father Maurice and was inspired to follow his dreams by his wife Nicole. "When I say she saved my entire life she did. I was in a really dark space. I had just come out of the Marine Corps. I was actually injured. So I'm more than thankful, that God spared life on that end and I'm still able to function because I have friends that can't," Daquan said. "She really refreshed my life. She really came and poured life back into me and kind of encouraged me to go and find what I love to do. So that's actually what led me to be a chef. She said do what you love. And, you know, she supported me the whole entire way." Several years and businesses later, Dqquan admits it's more than support. "Now she's the real boss of the whole business," he said. " just sit here and look pretty. She does everything else." See omnystudio.com/listener for privacy information.

Beth is a dear friend of mine. My go-to call for those horrible days when everything is going wrong. She tells us her story and perspective on running a successful restaurant. Her vision was to create a restaurant that boasted a highly customizable build-a-burger menu, fridges overstocked with dozens of domestic and imported beers and several wines. Executing the feel of a big kid's diner, Beth's Burger Bar aims to satisfy the child inside each of us. - Thomas P.S. Please subscribe! Watch this podcast ➔ http://bit.ly/pigfloydsyoutube Produced by BrandCrumbs Media in Orlando, FL Filmed and Recorded at Venture X Downtown Orlando

Make sure your next burger is truly mouthwatering and one to remember with BOSBurger. More details here https://antoniosdorchester.com/bosburgermenu (https://antoniosdorchester.com/bosburgermenu)

From his days as a Burger Bar punch bag to Chair of the Board, Dean's epic career has more twists and turns than a high speed pursuit (yes, he did serve as a police officer at one stage) and brings actionable ideas for SME leaders and job seekers alike. All told in his inimitable good humoured style. Enjoy!

Hooters was one of the success stories among large sports-bar chains in 2020, largely because it was ready to shift to an all off-premises menu. The Atlanta-based chain already had seen that takeout and delivery were going to be growing segments of their business and had launched a fast-casual spinoff chain, Hoots Wings, in 2017, allowing corporate management and franchisees to become familiar with catering to the off-premises space. Additionally, Hooters management had been approached before the pandemic started by third-party-delivery company Uber Eats to roll out a virtual burger concept, so Hootie’s Burger Bar was up and running even before last year’s lock down. Since then, the parent company has launched Hootie’s Bait & Tackle, highlighting the chain’s seafood items, as well as Hootie’s Chicken Tenders. All of those concepts have remained popular even as dining rooms opened up, leading to incremental sales with minimal added cost. In this video, Hooters CEO Sal Melilli discusses the chain’s success and his optomism for a bright future.

What are your restaurant's core values? If you're not sure, this episode of the podcast will help you figure that out. We sit down with Kelly McCutcheon, VP of People at Hopdoddy Burger Bar to chat about how Kelly and her team sat down and whittled down a list of 50 characteristics into four core values that drive the 32 location machine that is Hopdoddy Burger Bar. The 7shifts Restaurant Growth Podcast is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer.About Kelly McCutcheonIn her hospitality career spanning 20 years, Kelly's skill for training has grown into a passion for leading and developing others. She's had the pleasure of leading the creation of a TM to GM career development program, where over 100 Team Members have turned their passion into purpose by advancing their career into a position of leadership. Through experience opening over 60 new restaurant locations, she's discovered that great training aligns what we do with what we say we do, and great business performance begins by pouring into our people. Her training mission is to help people grow into the best version of themselves. Kelly is currently VP of People for Hopdoddy Burger Bar based in Austin TX. She's also the Regional Training Director for the Council of Hotel & Restaurant Trainers and a dog mom of 2 adorable rescues.About 7shifts7shifts is a team management platform designed for restaurants. We help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs and streamline team communication. The result is simplified labor management, one shift at a time.

What are your restaurant's core values? If you're not sure, this episode of the podcast will help you figure that out. We sit down with Kelly McCutcheon, VP of People at Hopdoddy Burger Bar to chat about how Kelly and her team sat down and whittled down a list of 50 characteristics into four core values that drive the 32 location machine that is Hopdoddy Burger Bar. The 7shifts Restaurant Growth Podcast is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer. About Kelly McCutcheon In her hospitality career spanning 20 years, Kelly's skill for training has grown into a passion for leading and developing others. She's had the pleasure of leading the creation of a TM to GM career development program, where over 100 Team Members have turned their passion into purpose by advancing their career into a position of leadership. Through experience opening over 60 new restaurant locations, she's discovered that great training aligns what we do with what we say we do, and great business performance begins by pouring into our people. Her training mission is to help people grow into the best version of themselves. Kelly is currently VP of People for Hopdoddy Burger Bar based in Austin TX. She's also the Regional Training Director for the Council of Hotel & Restaurant Trainers and a dog mom of 2 adorable rescues. About 7shifts 7shifts is a team management platform designed for restaurants. We help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs and streamline team communication. The result is simplified labor management, one shift at a time.

Meryl is joined by friend and fellow comedian Julia Kelly to prank Julia's unsuspecting father and a Trump property. Meryl calls The Furnace strip club, a Burger Bar in Florida, and a man who got fired from his job for being a weirdo. Like, rate, and subscribe to Prank YOU! with Meryl Scheinman. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Paul and Southern and Bill Nowicki head to Marietta Burger Bar for a great tasting, homemade meal. We spoke with a server who explained what her life during the pandemic. As a single mom she struggled as the restaurant lost patrons.  The great news is the owners took good care of her and helped her through the toughest parts. Still, customer numbers are down and they need help from the community. Hopefully folks will increase their tipping!

Nick Panarelli has food service in his blood. He is a third generation restaurant owner that has branched out from the traditional Italian family recipes. Buck’s Whiskey & Burger Bar is a modern take on some American classics. They take pride in each plate they serve and each pint they pour. Nick offers a variety of uncommon whiskies that will knock the block off any Johnnie or Jack. He also takes pride in his community, by donating over 3,000 meals to front line workers throughout the pandemic and offering a welcoming place for firefighters to mourn their fallen brothers. Come toast community and crack a cold one with us.

In this interview of the Buffalo Happy Hour, the boys travel again to their favorite suburban town, Hamburg, to feature this restaurant that is doing things the right way. Juicy Burger Bar is right in the heart of this amazing town, which features not only amazing options for burgers, but an inviting atmosphere. Mike and Derek interview Heather, and we talk about the administration of the company that owns both Juicy Burger and Carte Blanche, the atmosphere in the building, BurgerFest, and so much more. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The best episode of 2021 so far with Charred Burger + Bar...see that rhymed, clever huh? There were singles, doubles, dipped, and things cheesed. Come along and enjoy with us. This one will make you laugh and might make you hungry. Please enjoy, interact on FB/Insta/Twitter and we'd love you to share with someone who's hungry. A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Oh yeah an election happened. Ugh. There's some good news in there, though, and we're determined to find it. BARKING POINT: Year-Round Uses for Holiday Decorations! LINKS https://twitter.com/LTTNcast/status/1319008202206310400 https://twitter.com/yesindiedpod/status/1324055453198884864 http://indigenousfutures.illuminatives.org/wp-content/uploads/Indigenous_Futures_Survey_Report.pdf SPONSORS: Lance Leoghauni, LF, MadMonk, Midori Switch Hound, newdarkcloud, Nik!, PhillyPu, Rei Moonwuff, saul mondriaan, scuttlefuzz, & sensual kazoo "Bossa Antigua" "Backbay Lounge" "Apero Hour" "Crinoline Dreams" "Opportunity Walks" "Samba Isobel" "Shades of Spring" "Dispersion Relation" "Bass Vibes" "Overcast" "Your Call" "In Your Arms" "Bummin on Tremelo" "AcidJazz" "Poppers and Prosecco" "NoGoodLayabout" "Hep Cats" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Theme Music: "Barking Point" by Solardog

Do you know the secrets to training employees for long-term success? I invited Kelly McCutcheon, VP of Training at Hopdoddy Burger Bar, Inc., to discuss best practices for talent development. You’ll learn about the benefits of empowering your employees and how you can instill the confidence they need to succeed. Kelly also shared ways to build trust among team members and some of her favorite parts about training people. Tune in to discover strategies to develop a talented team that will contribute to the success of your business.

See omnystudio.com/listener for privacy information.

This week we’re talking about our favorite Indian restaurants, a fall food road trip to Missouri, new concerts at George's, a new restaurant in Bella Vista and a new vintage shop in Fayetteville. Let us know what you want to hear about next or submit any questions for us at leisurlist.com/podcast.Thanks to our sponsors for this week's episode:Natural State Pest ControlDog Party USA What to Eat - Indian Food:Punjabi Kitchen RogersFlavors Indian CuisineKhana Indian GrillSaffron Indian Cuisine Bar & GrillWhat to See/Do:Fall Food Road Trip to MissouriGeorge's Majestic Lounge ConcertsWhat's New: B-List Burger BarDirtbag Vintage

KRLD CEO Spotlight with Jeff Chandler, President & CEO, Hopdoddy Burger Bar See omnystudio.com/policies/listener for privacy information.

Kim from Bad Daddy's Burger Bar joined James on Total Sports as part of our Eat Norman series.

In the town of Bristol, crossing the street can have big implications. That's because the state line dividing Tennessee and Virginia runs straight down the street. The south side is the jurisdiction of Tennessee, which has now allowed businesses to re-open. The north side is governed by Virginian law which regards the coronavirus as a threat sufficiently severe to keep businesses closed. Joe Deel owns the Burger Bar in Virginia and he joins the John Oakley Show to explain his predicament.

We touch base with Jim Romer again, Chef and owner of Romer's Burger Bar

Will this be enough to support small businesses through a very tough time? We re-connect with Kelly Gordon, part-owner Romer's Burger Bar. 

We chat with Kelly Gordon Part-Owner of Romer's Burger Bar, on how they're dealing with things, and what a re-opening could look like. 

Mark and Pete Uncensored: a new series of Mark and Pete podcasts episode where the avuncular opinionated pair cut loose and shoot the breeze. Come and listen and laugh along with two old friends. This week, what is the worst burger?

Mark and Pete Uncensored: a new series of Mark and Pete podcasts episode where the avuncular opinionated pair cut loose and shoot the breeze. Come and listen and laugh along with two old friends. This week, what is the worst burger?

Mark and Pete Uncensored: a new series of Mark and Pete podcasts episode where the avuncular opinionated pair cut loose and shoot the breeze. Come and listen and laugh along with two old friends. This week, what is the worst burger?

Mark and Pete Uncensored: a new series of Mark and Pete podcasts episode where the avuncular opinionated pair cut loose and shoot the breeze. Come and listen and laugh along with two old friends. This week, what is the worst burger?

The name of Erik's previous company was 80|20 picked because he was looking for a company name that was short, abstract, and related to business (the 80/20 rule) with an available domain name. About a month or two into it, someone asked if it meant “80% protein to 20% fat.” Turns out that's the ratio of hamburger meat and there was a local restaurant in Norfolk called 80/20 Burger Bar and there turned out to be a lot of brand confusion because of this. So he had to start rebranding it as 80|20 Software Consulting because of the brand confusion. Kevin's company name was ID Web Studios. Ironically, they both wanted to change their names when they joined together as business partners because they both hated the names they were coming into the partnership with. So the company rebranded as Array Digital. If you're thinking about getting into business, the company name frankly doesn't matter that much. There's a lot of huge companies out there with bad names, right? But once you build up your brand's reputation, it overcomes the bad name. Think about brand confusion and whether you're going to like your name for the long haul. If you try to morph into something else in the future, how can your name also change with your company? These are the most important factors in choosing a brand name and if you're not sure it meets these qualifications, pick a new name. — Erik J. Olson is an award-winning digital marketer & entrepreneur. The Founder & CEO of Array Digital, he is also the host of the Journey to $100 Million Flash Briefing and daily podcast, and the organizer of the Marketers Anonymous monthly meetups. — Kevin Daisey is an award-winning digital marketer & entrepreneur. He started his first company when he was just 23, and is the Founder & CMO of Array Digital. Kevin is also the co-host of the Journey to $100 Million Flash Briefing and daily podcast, and the co-organizer of the Marketers Anonymous monthly meetups. — For more information on the show, and to check out past episodes, go to journeyto100million.com!

Wine Road Episode 91 | 3-Day Itinerary - Santa Rosa    If you haven't started planning your trip to Santa Rosa yet, you will be soon after hearing this episode! With so many unique, locally owned businesses in Santa Rosa, three days isn't nearly enough time to explore them all.    Wine Road provides the Wine, When and Where of Northern Sonoma County with news on events, wineries, wines, dining options, activities, and places to stay.   Show Notes  :25 WIne of the Day: 2014 Optima Cabernet Sauvignon  2:20 Sponsor of the Podcast: Visit Santa Rosa  3:50 Let’s Visit Santa Rosa!  11:15 Breakfast options  18:55 Item of the Day: Fifty Fifty Bottles 21:15 Book of the Day: Pacific Pinot Noir 23:40  Scottsdale, AZ must see!  25:20 Wine & Food Affair      Links Wine of the Day: 2014 Optima Cabernet Sauvignon  Optima Winery  Timbercrest Farms  Kokomo  Peterson Winery  Family Wineries   Sponsor of the Podcast: Visit Santa Rosa    Hotels  The Hyatt Regency Sonoma Wine Country  The Sandman Hotel  Vintners Inn Flamingo Resort    Restaurants Perch + Plow  Gerard’s Paella  Parish Cafe  Bollywood Bar & Clay Oven  The Jade Room  Sift Dessert Bar  Willi’s Wine Bar  Cumin Restaurant  Carmen’s Burger Bar  Vitality Bowls  Criminal Baking Co & Noshery  The whole pie  Bird & Bottle  Omelette Express Coffee  Flying Goat Acres coffee  A’ Roma Roasters Coffee    Beer  Beer Baron Bar & Kitchen   Russian River Brewery  Third Street Aleworks  Moonlight Brewing Co    Attractions Safari West  Luther Burbank Home & Gardens  Charles M. Schulz Museum    Farmers Market  Luther Burbank Organic Market  Veterans Hall Farmers Market    Wineries  Carol Shelton Wines Inspiration Vineyards and Winery  Desmond Wines  Paradise Ridge Winery  Hanna Winery  Balletto Vineyards Iron Horse Vineyards Red Car Wine D’Argenzio Winery   Brunch  Spinster Sisters    Hiking  Howarth Park    Miracle Plum  The Phoenician   Visit Episode 89!!    Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. 

Today’s guest is Jeff Chandler, CEO of the wildly popular Hopdoddy Burger Bar. We sit down at the company’s slick Austin offices and talk about Jeff’s background in the food industry, the origins of Hopdoddy, how and why he became CEO in 2016, what sets Hopdoddy apart in a crowded burger market, and how he took the founder’s entrepreneurial spirit, his knowledge for building teams and systems, and a shared passion for investing in people, and scaled Hopdoddy from 6 locations to 33 and counting. Enjoy.

Many of us have dreamt of making the move overseas and opening a small business, there are those of us who have done and those amongst who sit idly by, but Australian expat in Bogota, Darren Crockett is far from the latter.  Moving to Colombia from Germany with his Colombian wife, Crockett launched an ambitious plan to open up the "Gourmet Burger Bar," serving, as you would expect, hamburgers, vegetarian and vegan options, drinks and finger foods. And it's been a success as he and his wife have opened a second site in Chapinero (Calle 45 and Caracas) to compliment the first location in the district of Englativa.  Crockett and his team have plenty of ambition, hoping to open further locations soon and seeking investors. Tune in to this episode No 288 of the Colombia Calling podcast to hear about a success story and the trials and challenges that he has bested along the way.  You can find and follow the Gourmet Burger Bar on Instagram and Facebook

Bienvenido al episodio 036 de Talking Craft Beer En este episodio de Talking Craft Beer Studio hablo con Juan Irizarry y Sylmarie González propietarios de Isla Cueva Beer & Burger Bar en La Parguera, Lajas. Esta es el spot cervecero artesanal en La Parguera. Vas a escuchar la historia de sus trayectorias empresariales desde que Juan estudiaba en la UPR de Cayey y producía parties en el restaurante de Piculín hasta que el y Sylmarie tiraron el party en un pueblo con la música incorrecta. Ahora tiene el spot cervecero artesanal en La Parguera, manejan la hospedería Parguera Plaza Hotel y pronto viene el primer Beer Hotel con cervecería integrada en Puerto Rico Sigue a Isla Cueva por  Beer Cave (https://www.instagram.com/beercavepr/?hl=en) para que te enteres de los próximos eventos que van a realizar. I Want To Know When New Episodes Come Out! I want to keep Talking Craft Beer ¿Quieres hacer un podcast pero no sabes como prepararlo y que equipo necesitas? ¿No quieres tener que estar sentado editando el podcast o vídeo? Para evitarte todo eso y ayudarte a lograr tener tu podcast o vídeo cree Media Content Creators. Es una plataforma para proveer servicio de producción de Audio, Vídeo y Fotografía On Site. Si te interesa escríbeme a mediacontentcreators@gmail.com. Sígueme por Youtube (http://www.talkingcraftbeer.com/youtube)  y considera suscribirte al newsletter y a las redes sociales para que recibas notificación cuando están disponibles los nuevos episodios. También ya están disponibles las camisas de Talking Craft Beer en varios diseños incluyendo el “Keg está pasando” Encuéntralas en www.talkingcraftbeer.com/shop (http://www.talkingcraftbeer.com/shop) Escríbeme cualquier pregunta que tengas sobre lo que hablamos en el episodio o si tienes alguna sugerencia para el show. Sabes que puedes hacer lo mismo pero escuchando libros en forma de audio. Esto te provee la misma conveniencia que el podcast. Puedes escucharlo en cualquier momento y en cualquier lugar desde tu celular, tableta o laptop utilizando la aplicación Audible. Ahora mismo puedes obtener un (1) audiobook gratis más 30 días de prueba del servicio Audible gratis. Solo tienes que hacer click www.audibletrial.com/tcb (http://www.audibletrial.com/tcb)  te registras y listo.

Mitch has breakfast for lunch at Mussel & Burger Bar in Louisville, Kentucky. He orders the B.B.B. with maple syrup glazed pork belly, a maple syrup aioli and a fried egg to capture a full, balanced breakfast in one burger. Plus: When caramelized onions become an accent flavor, and the importance of making intentional decisions when pairing different types of fries with their burgers. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.

Tripping over every word.boy - TibetPaper Aliens - Sun Goes Downlong division - Skipping RocksShows;Karen Estrella and Boxford at Ft Henry - https://www.facebook.com/events/601910730222689/Paper Aliens at 80/20 Burger Bar - https://www.facebook.com/events/401835577046535/Same Time Tomorrow and Rose Milk at Pourhouse - https://www.facebook.com/events/254178545524542/

We are meeting with David Grossman of DMK Burger Bar.  DMK Burger Bar offers an elevated dining experience centered on a popular American classic, burgers. Every detail of the burgers is closely scrutinized and it's that focus on the product that gives DMK its sterling reputation.   Each of their award-winning burgers is made up of 100% grass-fed beef, artisanal cheeses, freshly-cut vegetables, and house-made sauces. With world-renowned fries, house-made sodas, gourmet milkshakes, and partnerships with your local breweries, DMK Burger franchises are garnering attention, nationwide.   David Morton, son of Arnie Morton of Morton’s Steakhouse, and five-time James Beard Award Nominee, Chef Michael Kornick, have teamed up with franchise guru David Grossman to bring DMK Burger Bar franchise to locations all across the world. Together, these three gentlemen provide experience and a service that is unrivaled in the Restaurant Industry, let alone the burger franchise niche.

Bernard, Ellie, and Andre all go to The Detroit Burger Bar out in Lapeer to eat some burgers and have a good ol time.

Listen to WCN Audio Podcasts:https://itunes.apple.com/us/podcast/world-crypto-network/id825708806?mt=2Call Us LIVE!SKYPE WorldCryptoNetworkTrack the Mayer Multiple on WCN: https://www.worldcryptonetwork.com/priceCheck out the brand new http://WorldCryptoNetwork.com/Follow WCN on Twitter:https://twitter.com/WorldCryptoNetSubscribe to the WCN YouTube Channel and participate in the live chat!https://www.youtube.com/user/WorldCryptoNetworkFollow the best podcasts from the best minds in the Bitcoin and Cryptocurrency space on twitter.https://twitter.com/bitcoinpodcasts

Hello hello hello! Welcome back to the 2nd episode of BurgerHub. This episode Jiggs and I discuss (the now defunct) Stacked Gourmet Burger Bar.  With so many options to build the perfect burger is this a dream come true or does it become too much to handle? Tune in and find out.

We eat a burger. IS IT THE BEST?

This week both Sebastien and Matthew weren't available to record the podcast, so Alex and Dane took over the show to discuss a trip to Italy, the void in late night television, Sebastien's eating habits and sports. They may even eat a burger.

We're Baaaaack! We missed a week, but we're making up for it by reviewing Bad Daddy's and we talk a little bit about Metro Diner!

For day 3 of Montreal's #LeBurgerWeek, Mathew went downtown for Le MacDaddy. Will it be the big daddy of the week? Listen in!

K&B

Our latest STAR 99.9 Michaels Jewelers​ Acoustic Session was with The Strumbellas! Check it out as Kevin Begley talked to them backstage before they played LIVE at the Orange Ale House Grill & Burger Bar!

We took your votes, put them into the machine and we have our Sweet Sixteen Cheeseburgers of East Tennessee! What seed did your favorite burger end up at? What is missing from this list? Let us know! 1. Stock & Barrel 2. Five Guys 3. Litton’s 4. Aubrey’s 5. Mooyah’s 6. Hot Rods 50’s Diner 7. Chow Hall 8. The Other One 9. Sam & Andy’s 10. Smoky Mountain Brewery 11. Beach at Tellico 12. Hoskins Drug Store 13. Bad Daddy’s Burger Bar 14. Tinsley-Bible Drugs Co. 15. Cheesecake Factory 16. Long’s Drug Store

Frank Scibelli’s restaurant career began with Charlotte, NC’s Mama Ricotta in 1992. Since then he has gone on to found Perfect Plate Catering, Midwood Smokehouse, and Paco’s Tacos & Tequilla. He is also the founder of Bad Daddy’s Burger Bar, a 16-location gourmet Burger restaurant that he sold to Good Times Restaurants in 2015. He joins Like […]

Frank Scibelli’s restaurant career began with Charlotte, NC’s Mama Ricotta in 1992. Since then he has gone on to found Perfect Plate Catering, Midwood Smokehouse, and Paco’s Tacos & Tequilla. He is also the founder of Bad Daddy’s Burger Bar, a 16-location gourmet Burger restaurant that he sold to Good Times Restaurants in 2015. He joins Like […]

Nat, Mike and Dan look back on 2010 and cast their beady eyes over the Divisional Round of the NFL and game where things all went a bit Randy Moss for the New England Patriots... In other news: Ben Roethlisberger is good; the Bear struggle to convince; Marshawn Lynch runs himself into the ground; the Sedins - the best identical twins in sport?; the Curse of the Winter Classic; loyalty in baseball; the Yankees continue to sign everyone; who will make the NBA All Star Game?; Antoine Walker is back (sorta); Keith Chegwin - Twitter king; the team tour New York; awards for people who don't deserve them; the worst shows coming to the small screen this year; and 'My Two Dads' gets an unlikely reprise...   

Why rush in figuring it out? Nathan sits down with Celeste Adams of The Burger Bar and Sadie Mae's Mobile Boutique for the 81st episode of the Finding Asheville podcast. We chat about growing up in Asheville, N.C., why the service industry is a haven for those that can’t decide what is the optimal career is for them, why learning to follow through on commitment no matter what that commitment may be helps you later on in life especially in business, how a brainstorming session for possible business ventures lead to Sadie Mae’s Mobile Boutique, why saving the Burger Bar was so important for Asheville versus just starting over with a new concept, why owning a bar is not the optimal career people necessarily dream about when wanting to own a bar, and what may be next for The Burger Bar. This episode was mixed at Mojo Coworking at 60 North Market Street in Downtown Asheville. Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes! Oh and if you are feeling super nice like the Finding Asheville Facebook page here.

Located in the Shoppes at Mandalay Bay, Burger Bar is how Hubert Keller does casual dining. The plan here, the ultimate burger experience brought to you by the guy who was named by Food and Wine magazine as one of the the ten best chefs in America.

Subscribe to the Show   WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today. Host: KEVIN BARRON and MELISSA BARRON, Publishers, PeeDeeFoodie.com Guest: JOHN HOLT, Owner, 1720 Burger Bar Location: Miller Communications Studios in Florence, South Carolina Sponsor: ESPN Radio  In this Episode Join us for an episode that is absolutely loaded with laughs. The owners of 1720 Burger Bar have created a unique, local specialty burger restaurant that has received local praise and national recognition. Including it's colossal "Optimius Prime" burger, the menu is loaded with items that are as quirky as they are delicious. Join us as we talk about the source for the name "1720 Burger Bar", the favorites on the menu, the latest developments (including "Waffle Dogs"), and the future that may include a totally new concept down the road. If you're a specialty beer drinker, 1720 has over a dozen beers on tap and over 50 bottled beers to fit every taste and season. Don't miss this episode, folks! Connect with 1720 Burger Bar online: Website: http://1720BurgerBar.com Facebook: http://Facebook.com/pages/1720-Burger-Bar/248769941842886 Twitter: http://Twitter.com/1720BurgerBar TELL US WHAT YOU THINK: Add your comments and feedback to iTunes or below. You can also email questions to Podcast@PeeDeeFoodie.com or post them on Facebook and Twitter. _________________ Producer's Note: This episode was a whole lot of fun to record, as you will be able to tell. Stay tuned for the outtakes!