Podcast appearances and mentions of amy kritzer

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Kritzer Becker, founder of What Jew Wanna Eat and Modern Tribe. She is also the author of “Sweet Noshings: New Twists on Traditional Jewish Desserts.” Becker shares her blog's origin story, lots of food and cooking anecdotes, and her recipe for drunken honey pomegranate cake. She also offers tips for making cooking fun, your food colorful, and your experiences amazing.  Follow Amy Kritzer Becker on Instagram @WhatJewWannaEat and learn more at WhatJewWannaEat.com and ModernTribe.com. Get the recipe and read the highlights at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.

Guess who's at our Shebrew in the City table today? Amy Kritzer-Becker, the creative foodie behind the blog What Jew Wanna Eat, and co-owner of Modern Tribe. We take a ride down memory lane, exploring Amy's Jewish roots in Connecticut, her dynamic journey to culinary school, and ultimately, how she's shaking up the definition of modern Jewish culture. Learn how she spins tradition into innovation, bringing Jewish holidays to life in a contemporary world filled with unique Judaica and festive food.Fasten your seat belts as we embark on a lighthearted, mouthwatering exploration of Jewish cuisine. From Amy's favorite Ashkenazi dishes to the quirky blend of diverse cultures that have shaped Jewish food, we savor every flavor. We also dig into Amy's adventurous life as a food blogger and entrepreneur, her experiments with unique Jewish recipes, and her intriguing escapades in Puerto Rico. Be prepared to chuckle over hilarious anecdotes about food-themed costumes, theme parties, and Amy's tireless quest to perfect her cooking skills.Finally, we delve into the intimate side of Amy's life. Parenting, the joys of Jewish holidays, and the deeply personal traditions that radiate Jewish joy. The journey is not always rosy, as we candidly talk about the struggles faced by the Jewish community. We also dive into an open discussion about embracing Jewish identity, fostering it in our children, and the importance of being resilient in the face of anti-Semitism. So, join us in this heartwarming, endearing, and humorous conversation. Trust us, you won't want to miss it!TopDogTours TopDogTours is your walking tour company. Available in New York, Philly, Boston, & Toronto!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Food blogger Amy Kritzer Becker recounts her journey of striking a harmonious balance between preserving Jewish culinary traditions and modernizing them with a twist. She recalls being a kid amidst the bustling kitchen of her family, where she took her first steps in crafting rugelach and blintzes. Amy shares that her initial vision for her blog, What Jew Wanna Eat, centered around cupcakes, but her brother encouraged her to spotlight Jewish recipes instead. Amy shares how a pivotal email from a dedicated reader inspired her decision to leave the corporate world behind and embark on a journey to culinary school. The chef delves into her experience as a contestant on Guy's Grocery Games, recounting the challenges she faced and her desire for a rematch in the future. Amy dishes on her episodes of Served Family Style, where she and her mother reimagine her Bubbe's cherished dishes. She discusses the joy of cooking alongside her nine-month-old daughter and her aspirations to pass down the rich traditions of Hanukkah to her.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Amy Kritzer Becker on Instagram: https://www.instagram.com/whatjewwannaeat/Learn More About Guy's Grocery Games:https://www.foodnetwork.com/shows/guys-grocery-gamesLearn More About What Jew Wanna Eat: https://whatjewwannaeat.com/Learn More About Served Family Style:https://www.foodnetwork.com/shows/celebration-menu-500 Hosted on Acast. See acast.com/privacy for more information.

This episode hi-lights JIMD Reports, the open access companion journal to the Journal of Inherited Metabolic Disease. We’ve chosen to hi-light 5 very different papers and are joined by 7 of the authors to discuss their work. Professor Eileen Treacy discusses Trimethylaminuria, Dr Khushbu Patel and Dr Bill Phipps explain alternative amino acid analysis techniques (at 00:07:30), Dr Joyanna Hansen looks at what the Simplified Diet means in the US (00:13:13), Dr Amy Kritzer explains why they skimmed breast milk for an infant with a long-chain fatty acid oxidation disorder (00:19:08) and Professor Simon Heales and Dr Stefan Krywawych look at the utility of ear wax for detecting IMD (00:24:37). The genetic and biochemical basis of trimethylaminuria in an Irish cohort Samantha Doyle et al. https://doi.org/10.1002/jmd2.12028 Quantitative amino acid analysis by liquid chromatography‐tandem mass spectrometry using low cost derivatization and an automated liquid handler William S. Phipps et al. https://doi.org/10.1002/jmd2.12080 Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians Joyanna Hansen et al. https://doi.org/10.1002/jmd2.12106 Use of skimmed breast milk for an infant with a long‐chain fatty acid oxidation disorder: A novel therapeutic intervention Amy Kritzer et al. https://doi.org/10.1002/jmd2.12152 Earwax: A potentially useful medium to identify inborn errors of metabolism? Stefan Krywawych et al. https://doi.org/10.1002/jmd2.12102

Before Halloween 2017, I had the crazy idea to be an everything bagel with lox. When I looked online to find if anyone had done it before I stumbled among What Jew Wanna Eat . com and a picture of Amy Kritzer in the same costume...exactly as I had imagined. What did I do? Well of course, with the help of my girlfriend at the time, we got the supplies and made my costume DUH Then, as we all do, I posted a picture of me with my Jewish bagel costume on the IG the Following Day Amy Kritzer commented on my photo and reposted my post... this was my first time experiencing that well-known people were in communication with me. I reached out to Amy about my own blog and kippah company that I would like to create and she has been very helpful ever since. With Hanukkah just around the corner... even closer MAN I reached out to Amy to see how she became the creative person behind whatjewwannaeat.com! Amy kritzer is the founder of What Jew Wanna Eat an online website with all things jewish and cool because being Jewish is COOL. She is also the author of Sweet Noshings a cook book with new twists on traditional jewish desserts. HEY MOM you still need to make me the chocolate peanut butter babka!! She has appeared on several web features and mentions indluding the NY Times, Wall street journal, NPR, Soulcycle and domino and more. Check out her article THE BEST SHAKSHUKA RECIPES from March 2017! In addition to whatjewwannaeat.com she has also recently become the owner of moderntribe.com your quick shop of Jewish things in modern designs. If you're like my family... or any other jewish family that procrastinates... you can still shop on the site for great Hanukkah gifts like my Yamaclaus kipaah.... or a Dog Yarmukle and Tallis... or even THE KIPPAH a $36,000 Diamond Yarmulke... WOW Or a shirt with Jew Chainz Anyways... I reached out to Amy to discuss how she made the jump from her corporate job to putting full focus on her blog and company, in addition to getting ready for Hanukkah. In this episode, you will catch me repeating the word NICE and asking Amy relevant questions I have been pondering in my life that I hope offer questions or answers to you as well. What really helped me out is that at minute 15 she mentioned that things change very quickly and she got to a point right before her book deal that she nearly went back to her corporate job... then the following week she got an offer! One key takeaway is to step away and then come back to work when things are not working, getting inspired by stepping out of your comfort zone and doing something different than you normally would. I really hope you enjoy this episode as you get ready for Hanukkah starting the night of December 2! Thanks to Amy, my family now only has 7 gifts to get me ;)

Merry Chrismukkuh! Christmas is days away. Hanukkah just ended. But whatever you’re celebrating this time of year, if you like delicious food then this is the episode for you! Join hosts Kirsten & Graham as they chat with chef, author, blogger, and curator of all things Jewish and awesome; Amy Kritzer. Amy Kritzer is the creator of the witty and deliciously tempting Jewish food blog and Instagram account, “What Jew Wanna Eat?” and the author of Sweet Noshings Cookbook. Amy also runs the online store “Modern Tribe” On this episode of The Home Hour, we chat with Amy about how her love of Jewish food began and how she turned it into a career. We also talk about the deeper meaning behind food, using cooking to share your personal traditions with others, and awesome 90’s Bat Mitzvah invitations! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan and Lex are joined by Amy Kritzer and Jennie Rivlin Roberts, the President and Founder (respectively) of ModernTribe, "a Judaica store for people with innovative minds, spirits, and style." In our continuing exploration of innovation by "regular Jews," we explore what it looks like to run a successful business and try to help to re-invigorate contemporary Judaism at the same time.  If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation. Support Judaism Unbound by clicking here. To access full shownotes for this episode, click here!

Amy Kritzer, loved cooking with her Bubbe growing up-braiding challah bread, rolling out rugleach, the works! Amy's Bubbe is not one to dally, imagine her delight when a few days later Amy had hundreds of glorious recipes in my mailbox. Brisket, latkes, rugelach, challah, kugel and more! Now her kitchen is stocked with schmaltz and matzo meal, and has a goal to try one recipe a week, with her very own personal twist on each.Creator of "What Jew Want to Eat", she shows the world her re-creations-dont miss out on her amazing cookbook, for release in September. Hit the link to reserve your copy today!!http://www.amazon.com/Amy-Kritzer/e/B018UOMHQW

Amy Kritzer is the founder of the Jewish cooking blog What Jew Wanna Eat. She is a trained personal chef who cut her teeth at Le Cordon Bleu in Austin, Texas. Her recipes have been featured on the Cooking Channel, Rachael Ray, in the Today Show Blog, Bon Appetit, the Huffington Post and Fox News Magazine. […]

Amy Kritzer is the founder of the Jewish cooking blog What Jew Wanna Eat. She is a trained personal chef who cut her teeth at Le Cordon Bleu in Austin, Texas. Her recipes have been featured on the Cooking Channel, Rachael Ray, in the Today Show Blog, Bon Appetit, the Huffington Post and Fox News Magazine. […]

What Jew Wanna Eat Amy is a cooking teacher, recipe developer, personal chef, and food writer. And her recipes have been featured in Cosmopolitan and Bon Appetite just to name a few. Today, we're talking about Jewish food. I am so excited to have Amy Kritzer of What Jew Wanna Eat on the show. On […] The post 019: Amy Kritzer: Learning About Jewish Cooking and Culture first appeared on The Dinner Special podcast.

ZoneOneRadio's illegitimate ex-pat son Zeff presents #EmailfromAmerica - your missive from across The Pond. On this show, Zeff catches up with Austin "Man on the Street" Alan McStravick who's been meeting food bloggers Amy Kritzer, and Kay Marley-Dilworth, as well as getting into conversations about Leamington Spa, of all places. There's music from some of the hottest acts playing, and in his E-mail, Zeff has caught March Madness....... -- http://www.twitter.com/ZeffRadio and http://www.twitter.com/z1radio http://www.ZoneOneRadio.com http://www.facebook.com/ZoneOneRadio Cathedrals - In the Dark Girlpool - Jane Mitski - Francis Forever Wand - Flying Golem Torres - When Winter's Over