Podcasts about Hamburger

Marissa Thorburn returns once again to go on a deep-sea McVoyage with everybody's favorite Hamburger clown Ronald McDonald, as we discuss the Klasky Csupo produced direct-to-video series "The Wacky Adventures of Ronald McDonald", which were exclusively sold at McDonalds! --- Edited by Jacob Miller Show theme by AndyHG and Tyler Green Show logo by Marissa Thorburn

No Agenda Episode 1805 - "Hamburger Wine" "Hamburger Wine" Executive Producers: Matthew Lohmar Sir Ghee Karl Diethrick Jackie Greene John Bigelow Janet Gilles Sir David Killian Associate Executive Producers: Linda Lu, Duchess of jobs & writer of winning resumes. Secretary-General: Matthew Lohmar Secretary General of Water Well Drillers Become a member of the 1806 Club, support the show here Boost us with with Podcasting 2.0 Certified apps: Podverse - Podfriend - Breez - Sphinx - Podstation - Curiocaster - Fountain Title Changes Sir David Killian > Baron David Killian of the Illinois Prairie Knights & Dames John Bigelow > Sir John of the Techny Basin Art By: Joq 10 End of Show Mixes: B Dubz - Jeffrey Crocker - B Dubz Engineering, Stream Management & Wizardry Mark van Dijk - Systems Master Ryan Bemrose - Program Director Back Office Jae Dvorak Chapters: Dreb Scott Clip Custodian: Neal Jones Clip Collectors: Steve Jones & Dave Ackerman NEW: and soon on Netflix: Animated No Agenda Sign Up for the newsletter No Agenda Peerage ShowNotes Archive of links and Assets (clips etc) 1805.noagendanotes.com Directory Archive of Shownotes (includes all audio and video assets used) archive.noagendanotes.com RSS Podcast Feed Full Summaries in PDF No Agenda Lite in opus format Last Modified 10/05/2025 16:32:48This page created with the FreedomController Last Modified 10/05/2025 16:32:48 by Freedom Controller

Moin zusammen, das war Jubel wie bei den Oscars heute in Wilhelmsburg, als bekannt wurde, dass die Grundschule an der Burgweide beim Deutschen Schulpreis ausgezeichnet wurde. Unsere Reporterin Jenny Witt ist auch ganz beseelt aus Wilhelmsburg zurückgekommen. Eher negativ aufgefallen sind Hamburgs Opernpläne dem Bund der Steuerzahler. Auch darum geht es in dieser Folge. Viel Spaß beim Hören wünscht Ole >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Was war heute in Hamburg los? Maiken Nielsen und Ole Wackermann werfen im wöchentlichen Wechsel zum Tagesende einen Blick auf die News und das aktuelle Stadtgeschehen. Das sind die Nachrichten und Themen mit Ole Wackermann am Dienstag, 30. September 2025: +++Deutscher Schulpreis: Zwei Auszeichnungen für Hamburger Grundschule+++ Sechs Jahre Grundschule statt vier - damit geht die Schule an der Burgweide in Hamburg-Wilhelmsburg einen besonderen Weg. Jetzt ist sie als eine von sechs Schulen mit dem Deutschen Schulpreis prämiert worden. Mehr dazu: https://www.ndr.de/schule-330.html +++Steuerverschwendung: Zehn Fälle aus Hamburg im "Schwarzbuch"+++ Einmal im Jahr listet der Bund der Steuerzahler bundesweit besondere Fälle von offensichtlicher Steuergeldverschwendung auf. In diesem Jahr haben es gleich zehn Fälle aus Hamburg in das insgesamt rund 100 Fälle umfassende Schwarzbuch des Steuerzahlerbundes geschafft. Mehr dazu: https://www.ndr.de/schwarzbuch-108.html ++++Deutlich mehr Verkehrsunfälle unter Drogeneinfluss in Hamburg+++ In Hamburg hat es im vergangenen Jahr so viele Unfälle unter Drogeneinfluss mit Verletzten oder Toten gegeben wie seit sechs Jahren nicht mehr. 140 Menschen sind dabei verunglückt. Mehr dazu: https://www.ndr.de/unfallstatistik-104.html Du hast Feedback zur Folge oder Wünsche für Recherchen? Unsere Podcast-Hosts erreichst du über den Messenger in der NDR Hamburg App, in den Social-Media-Kanälen von NDR Hamburg und via E-Mail an hamburgheute@ndr.de. Alle Folgen des Podcasts findet ihr unter www.ndr.de/hamburgheute

Als Sänger der 1993 gegründeten, kurz vor der Jahrtausendwende aufgelösten, und seit 2008 wieder aktiven Band Selig hat Jan Plewka die Musikszene hierzulande mitgeprägt. Seine markante Stimme verlieh dem energievoll-emotionalen Sound des Hamburger einstigen Quin- und heutigen Quartetts das oft zitierte gewisse Etwas. Doch damit enden die künstlerischen Talente des 1970 geborenen Plewka nicht: Immer wieder reüssierte er auch als Theater- und Filmschauspieler, begeisterte mit seinen Rio Reiser-Interpretationen und versucht sich seit einer Weile zudem als Maler. Dementsprechend wird es von "Eine Art Soloalbum", seinem neuen musikalischen Werk unter eigenem Namen, auch eine limitierte Auflage geben, die sogenannte "PlewCard-Art-Edition". Zu der gehört ein von Jan Plewka individuell handgemaltes "Raw-Art-Kunstwerk" in Form einer aufwendig gestalteten Klappkarte, die Songtextzeilen des Albums zeigt. Auch finanzierte er die Aufnahmen mit dem Erlös verkaufter Gemälde, damit er so frei und unabhängig arbeiten konnte, wie möglich. Das am 10.10. erschienene Album stellt für Plewka einen "Abschied von einem alten Leben" dar, für dessen textliche Inspiration er auf Tagebücher zurückgriff, die er seit seinem 16. Lebensjahr geführt hatte. Aus diesen wählte er 22.000 besondere Phrasen aus, die einen "Querschnitt aus allem, was ich erlebt habe" bilden, und von denen es nun, wie er erzählt, 486 Sätze auf die Platte geschafft haben.

Als Sänger der 1993 gegründeten, kurz vor der Jahrtausendwende aufgelösten, und seit 2008 wieder aktiven Band Selig hat Jan Plewka die Musikszene hierzulande mitgeprägt. Seine markante Stimme verlieh dem energievoll-emotionalen Sound des Hamburger einstigen Quin- und heutigen Quartetts das oft zitierte gewisse Etwas. Doch damit enden die künstlerischen Talente des 1970 geborenen Plewka nicht: Immer wieder reüssierte er auch als Theater- und Filmschauspieler, begeisterte mit seinen Rio Reiser-Interpretationen und versucht sich seit einer Weile zudem als Maler. Dementsprechend wird es von "Eine Art Soloalbum", seinem neuen musikalischen Werk unter eigenem Namen, auch eine limitierte Auflage geben, die sogenannte "PlewCard-Art-Edition". Zu der gehört ein von Jan Plewka individuell handgemaltes "Raw-Art-Kunstwerk" in Form einer aufwendig gestalteten Klappkarte, die Songtextzeilen des Albums zeigt. Auch finanzierte er die Aufnahmen mit dem Erlös verkaufter Gemälde, damit er so frei und unabhängig arbeiten konnte, wie möglich. Das am 10.10. erschienene Album stellt für Plewka einen "Abschied von einem alten Leben" dar, für dessen textliche Inspiration er auf Tagebücher zurückgriff, die er seit seinem 16. Lebensjahr geführt hatte. Aus diesen wählte er 22.000 besondere Phrasen aus, die einen "Querschnitt aus allem, was ich erlebt habe" bilden, und von denen es nun, wie er erzählt, 486 Sätze auf die Platte geschafft haben.

Hamburger Bischof Stefan Heße in Ägypten by Bistum Hildesheim

Als Sänger der 1993 gegründeten, kurz vor der Jahrtausendwende aufgelösten, und seit 2008 wieder aktiven Band Selig hat Jan Plewka die Musikszene hierzulande mitgeprägt. Seine markante Stimme verlieh dem energievoll-emotionalen Sound des Hamburger einstigen Quin- und heutigen Quartetts das oft zitierte gewisse Etwas. Doch damit enden die künstlerischen Talente des 1970 geborenen Plewka nicht: Immer wieder reüssierte er auch als Theater- und Filmschauspieler, begeisterte mit seinen Rio Reiser-Interpretationen und versucht sich seit einer Weile zudem als Maler. Dementsprechend wird es von "Eine Art Soloalbum", seinem neuen musikalischen Werk unter eigenem Namen, auch eine limitierte Auflage geben, die sogenannte "PlewCard-Art-Edition". Zu der gehört ein von Jan Plewka individuell handgemaltes "Raw-Art-Kunstwerk" in Form einer aufwendig gestalteten Klappkarte, die Songtextzeilen des Albums zeigt. Auch finanzierte er die Aufnahmen mit dem Erlös verkaufter Gemälde, damit er so frei und unabhängig arbeiten konnte, wie möglich. Das am 10.10. erschienene Album stellt für Plewka einen "Abschied von einem alten Leben" dar, für dessen textliche Inspiration er auf Tagebücher zurückgriff, die er seit seinem 16. Lebensjahr geführt hatte. Aus diesen wählte er 22.000 besondere Phrasen aus, die einen "Querschnitt aus allem, was ich erlebt habe" bilden, und von denen es nun, wie er erzählt, 486 Sätze auf die Platte geschafft haben.

V Omeletkách si budeme povídat o veselí. Jednou jsem si u stánku na Václaváku koupila hamburger. Vtom za sebou slyším výhružný hlas: „Necháš to bejt, tlusťochu!" Hamburger mi vypadl z ruky na zem, prodavačky dostaly záchvat smíchu. Za mnou stál pán a tahal na vodítku buldoka, který se snažil norovat kolem odpadkového koše. Halina Pawlowská přečte svoji povídku Trapné chvilky, aneb Nezbývá než se smát. Uslyšíte i posluchačský příspěvek Karla Krenka Rodičovské schůzky.

Der legendäre Fanta-4-Rapper Thomas D ist endlich wieder mit der Hamburger Jazz-Formation The KBCS auf Tournee, die Wiener Abor & Tynna lassen ESC-Feeling wieder aufleben, und eine besondere Überraschung wartet auf die Fans von Christina Stürmer.

Ce n'est un secret pour personne, il y a dans la musique de Michel Berger et les histoires qu'il raconte, une infinie mélancolie. Et tous ceux de sa génération qui l'ont vu évoluer et parler à la télé ont ressenti que malgré la réussite artistique et la vie du couple idéalisé qu'il formait avec France Gall, cet homme n'a pas été heureux. Il a connu des joies, nombreuses, mais il n'a pas réussi à se construire un monde achevé, encore moins parfait dans sa tête. Sans doute est-ce ce qui nous a touché le plus dans sa musique.Bien sûr, je vous ai parlé du drame de sa vie avec un père célèbre qui prétexte l'amnésie pour abandonner sa famille. Mais il y a bien plus encore. Regardez Michel jouer du piano : il a tout du concertiste, n'est-ce pas ? Il a sûrement fait le conservatoire. Et bien pas du tout. Non, Michel, quand il suit les cours de piano, à domicile, a bien du mal à se concentrer sur Chopin et Beethoven. Il faut dire que les professeurs ennuyeux ont du mal à rivaliser en cette fin des années cinquante avec cette musique qui vient des Etats-Unis, le rock'n'roll.Pour Michel, comme pour la plupart des jeunes de sa génération, cette musique occupe toute la place dans sa vie. Il passe ainsi des heures à écouter le single  What'd I Say de Ray Charles. Et que dire du grand Jerry Lee Lewis qui, lui, a trouvé comment jouer du piano d'une manière intéressante. Mais voilà, jamais dans sa famille qui vit dans un hôtel particulier avec personnel de maison, où on doit toujours bien se tenir y compris le dimanche, il ne pourrait pas ôter sa cravate, ni monter sur son piano et encore moins, en jouer debout. Non, lui, le seul truc rythmé qu'on l'autorise à jouer, c'est du Gershwin. Mais Michel ne se révolte pas : pas assez de force ni de soutien pour briser la couche formée par les convenances de la haute société et le drame qui pèse sur le noyau familial, autant qu'il ne l'a soudé.Même quand Michel commence à jouer du rock avec deux copains de lycée, aussi guindés que lui, il demeure un Hamburger ou un Haas-Guggenheim selon qu'on lui trouve une ressemblance avec son père ou sa mère.Alors quand avec ses comparses, il se rend à l'audition des disques Pathé-Marconi annoncée par le journal France Soir, Michel a du mal de jouer à être un autre que lui-même. Difficile. Impossible, coincé dans l'uniforme de son école, de faire comme Dick Rivers des Chats Sauvages, ce Niçois de 16 ans, un an de plus que lui, devenu une star et découvert par Jacques Scingland, l'homme devant lequel Michel se tient. Et quand il entend dire cet homme à qui il faut plaire lors de cette audition des idoles de demain : C'est bien, ça, Petit, ce que vous venez de jouer. Tu t'appelles comment ?, Michel n'en croit pas ses oreilles. Comment a-t-il pu déceler dans le jeune bourge qu'il est, qui est loin d'avoir l'insolence d'Eddy Mitchell ni le charisme de Johnny Hallyday, l'attraction qu'il va exercer sur le public et le métier de la chanson ? C'est vrai, quand on vous dit ça, c'est qu'on va vous engager. Mais quelle était sa question déjà ? Ah oui, tu t'appelles comment.Et là, Michel, qui en a assez qu'on lui parle de pommes frites à cause du nom de ce père qu'il ne connaît pas, répond : Berger, Monsieur, je m'appelle Michel Berger.

Mike Heard and I met when I joined the Board of Directors for Beyond Monumental, the organization behind the CNO Indianapolis Monumental Marathon.During this episode, sponsored by Foot Levelers and Previnex, we talk about:How Mike ended up on the Board of Directors for Beyond Monumental and is now set to be the next President of the Board come January Spending time in the midwest (Michigan, Ohio and Indiana) and on the East CoastWhat it means to have an Air Force scholarship Working at the Pentagon in Washington D.C. Sporting growing upHow he did some road races in college but didn't run his first full marathon until he was 43Meeting his wife, Cheryl, on a blind date while at Purdue Qualifying for and running the Boston Marathon (and getting passed by a hamburger)Doing all of the World Major Marathons: Boston, New York, Berlin, Chicago, Tokyo, London Running with the Michael J. Fox Foundation at New York since his wife, Cheryl, has Parkinson's Running the Monumental Marathon after running the Chicago Marathon in the same year - and only with a 30 second time difference Using Marathon Tours for the logistics of some of his races How he was supposed to get his sixth star at Tokyo in 2020… when it was canceled, and then canceled again in 2021 and 2022The story behind his Purdue running singlet Sponsor Details:Foot Levelers: Visit the website to find a provider near youPrevinex: Use code ALLY15 for 15% off your first order

From Division I basketball courts to franchise boardrooms, Jake Hamburger's journey proves that sometimes your biggest career pivot leads to your greatest success. But here's what nobody talks about: he didn't just consult on franchises: he bought one, built it, and sold it before joining FranPath. In this candid conversation with host Sam Schweitzer, Jake reveals the inside secrets he learned working with 13 different franchise concepts, why some founders create franchise empires, while others build systems destined to fail, and the red flags that separate winning brands from costly mistakes. As someone who's been on both sides of the table, Jake breaks down what really happens when franchisors don't know what they're looking for in franchisees. Discover the surprising parallel between recruiting college athletes and finding the right franchise fit, why nerves before signing might actually be a good thing, and the validation mistake that Jake sees candidates make over and over again.

Good morning!The Morning Breeze Brain Tease!The More You Know - Hamburger Helper is making a comeback!The Brighter Side.Ask us anything!Tuan won tickets to see Ed Sheeran!More on Hamburger Helper!

Wir dokumentieren vom Dienstag, dem 23. September 2025: "Innensenator Andy Grote und der Kommandeur des Landeskommandos Hamburg, Kapitän zur See Kurt Leonards, informieren über die bevorstehende Bundeswehr-Übung RED STORM BRAVO". Einige Details zum geplanten Verlauf hinsichtlich der "Verzahnung Polizei und Bundeswehr", Unternehmen und weitere. Dazu interessante Ausführungen zu Planungen hinsichtlich von "Arbeitssicherungs Gesetzen" und der bereits laufenden Übungen bei der Bundesanstalt für Arbeit.

Hallo ihr. Diese Woche findet ne große Bundeswehrübung in Hamburg statt. In dieser Folge informieren wir euch ganz ausführlich darüber. LG, Tanja Was war heute in Hamburg los? Maiken Nielsen, Ole Wackermann und Tanja Richter werfen im wöchentlichen Wechsel zum Tagesende einen Blick auf die News und das aktuelle Stadtgeschehen. Das sind die Nachrichten heute mit Tanja Richter am Dienstag, 23. September 2025 +++BUNDESWEHRÜBUNG „RED STORM BRAVO“+++ Ab Donnerstag trainiert die Bundeswehr in Hamburg drei Tage lang ihre Abläufe bei einem Spannungsfall. Was genau passiert, wie wir das mitbekommen und welche Proteste angekündigt sind – all das bespricht Tanja Richter mit den Reportern Jörn Straehler-Pohl und Ingmar Schmidt  Mehr dazu: https://www.ndr.de/bundeswehr-876.html +++HAMBURG WILL U5 BIS LURUP UND OSDORFER BORN VERLÄNGERN+++ Der Senat ändert seine Schnellbahn-Pläne für den Hamburger Westen: Lurup und der Osdorfer Born sollen nun an das U-Bahn-Netz angeschlossen werden. Eigentlich sollte die S-Bahn dorthin fahren - laut Senat hat das jedoch zu viele Nachteile.  Mehr dazu: https://www.ndr.de/ubahn-126.html +++BLOCK-PROZESS: AUSSAGE DES VATERS FORTGESETZT+++ Im Prozess um die Entführung zweier Kinder der Unternehmerin Christina Block aus Dänemark ist der Vater Stephan Hensel am Dienstag vor dem Hamburger Landgericht weiter befragt worden. Es ging unter anderem darum, warum die Kinder gar keinen Kontakt mehr zur Familie Block hatten, nachdem Hensel sie im August 2021 bei sich in Dänemark behalten hatte. Mehr dazu berichtet Gerichtsreporterin Elke Spanner  Mehr dazu: https://www.ndr.de/block-188.html +++DATUM FÜR REFERENDUM ÜBER HAMBURGER OLYMIABEWERBUNG BEKANNT GEGEBEN+++ Die Hamburgerinnen und Hamburger können am 31. Mai 2026 darüber abstimmen, ob sich die Stadt für Olympische Spiele bewerben soll. Bis dahin soll das Konzept unter Einbeziehung der Bürger weiterentwickelt werden.  Mehr dazu: https://www.ndr.de/olympia-hamburg-124.html  Du hast Feedback zur Folge oder Wünsche für Recherchen? Unsere Podcast-Hosts erreichst du über den Messenger in der NDR Hamburg App, in den Social-Media-Kanälen von NDR Hamburg und via E-Mail an hamburgheute@ndr.de. Alle Folgen des Podcasts findest du unter www.ndr.de/hamburgheute

Episode 675: Neal and Toby discuss the impact of the new $100K annual fee for H1-B Visas that has tech companies scrambling. Plus, details emerge from the pending TikTok deal that could bring ownership to the US. Also, Hamburger Helper sales are boosted by Americans trying to save money on food. Meanwhile, prizes are handed out to the quirkiest scientists in the world. Finally, what you need to know in the week ahead.  00:00 - Get your MBD live show tickets! 2:50 - Costly H1-B Visa fee 7:20 - TikTok deal imminent 11:30 - Hamburger helper booms 17:00 - Ig Nobel prize winners 21:00 - Week Ahead You can try reMarkable Paper Pro Move for 100 days for free. If it's not what you're looking for, get your money back. Get your paper tablet at https://www.remarkable.com today Get your MBD live show tickets here! Presale code LETSRIDE Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here:⁠ ⁠⁠https://www.swap.fm/l/mbd-note⁠⁠⁠  Watch Morning Brew Daily Here:⁠ ⁠⁠https://www.youtube.com/@MorningBrewDailyShow⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Was HSV-Fans Hoffnung und was Sorgen machen sollte, warum der BVB vielleicht unfair bewertet wird und was Polanski mit Gladbach vorhat. Stefan Rommel und Louis Loeser analysieren den Spieltag.

Nach dem DRITTEN SPIELTAG wartet wieder eine brandneue Folge BOHNDESLIGA auf euch. LÄNDERSPIELPAUSE? Braucht kein Mensch. BUNDESLIGA ist das einzig Wahre! Gut also, dass die schönste Liga der Welt nach zwei Wochen Pause weitergeht. Nils, Tobi, Niko und später noch Etienne reiten durch einen wilden BUNDESLIGA-SPIELTAG. Los geht es mit der Frage aller Fragen: Darf Gerardo Seoane in MÖNCHENGLADBACH weitermachen? Oder entlässt die BORUSSIA ihn zwischen Aufnahme und Ausstrahlung der neuen BOHNDESLIGA-Folge? So oder so: Das 0:4 gegen WERDER BREMEN hat Seoanes Kritiker bestätigt. WERDER-Edelfan Niko indes kann seine Freude kaum verstecken. Greifen die BREMER jetzt ganz oben an? Weiter geht es mit dem Debüt von Kasper Hjulmand. BAYER LEVERKUSENs neuer Trainer feiert seinen Einstand mit einem 3:1-Sieg über EINTRACHT FRANKFURT - und das trotz zwei Platzverweisen! Etienne zeigt sich angesichts der Leistung der FRANKFURTer grummelig. Dabei hätte es ihn viel schlimmer treffen können. Fragt mal Nils! Der musste mit seinem HAMBURGER SV eine 0:5-Niederlage bei BAYERN MÜNCHEN erleiden. Der HSV wirkte chancen- wie machtlos. Wann kommen die HAMBURGer endlich in der BUNDESLIGA an? Außerdem reden wir in der aktuellen Folge über BORUSSIA DORTMUNDs Titelambitionen (laut Maximilian Beier) und die Frage, ob bei der TSG HOFFENHEIM Menschen arbeiten, die viel an sich selbst herumspielen (laut Roger Wittmann). Rocket Beans wird unterstützt von Sportwetten Kanzlei. WERBUNG Gehe jetzt auf https://surfshark.com/bohndesliga und sichere dir 4 Gratis-Monate für Surfshark VPN! Hier geht's zur Testversion:https://order.surfshark.com/?coupon=Trial-Bohndesliga-25 Emma-Code: BOHNDESLIGA Link: ⁠⁠Schlafprodukte in unserem aktuellen Sale | Emma Matratzen⁠

Das heutige Hamburger Volksparkstadion wurde zwischen 1951 und 1953 errichtet und seither mehrfach grundlegend umgebaut. Es bestand indes bereits ein Vorgängerbau, das sogenannte Altonaer Stadion, der bis in das Jahr 1925 zurückreicht und von dessen feierlicher Einweihung die Altonaer Nachrichten am 14. September berichteten. Über die Ausmaße der Wettkampfstätte erfahren wir zumindest ein paar Eckdaten, von den ersten Wettkämpfen am Ort, etwa dem Fußball-Eröffnungsspiel zwischen den Arbeitersportlern Altona und dem VfL Stötteritz, ist hingegen nicht die Rede. Dafür hören wir viel von den gehaltenen Festreden, die auch im siebten Jahr der Republik erstaunlich nationaltönend daherkamen und darüber hinaus aber auch anklingen lassen, wie politisch gespalten sich auch der Sport in den Jahren der Weimarer Republik präsentierte. Dass sowohl die Arbeitervereine als auch die bürgerlichen Clubs die neue Anlage nutzen wollten, galt mithin damals schon als Brückenschlag. Es liest Rosa Leu.

A visit from the Def Comedy Jam legend that, as of one month ago, Pablo and Michael did not know. Alonzo “Hamburger” Jones is not afraid to answer the tough questions: how he discovered his catchphrase; why he's wearing a Daniel Jones jersey; and what it was like to be in a lineup with Chris Tucker and Bernie Mac. Also: Filet-O-Fish. Previously on PTFO: Share & Hamburger & Tell:https://podcasts.apple.com/us/podcast/pablo-torre-finds-out/id1685093486?i=1000724661384Catch Hamburger Jones on tour: https://www.comedianhamburger.com/shows Hosted on Acast. See acast.com/privacy for more information.

Die Stimmung bei Hertha BSC ist komplett gekippt. Nach vier Spieltagen steht der selbst ernannte Aufstiegskandidat noch ohne Sieg auf dem 17. Platz. Welchen Anteil hat Trainer Stefan Leitl an der sportlichen Talfahrt? Außerdem: Der HSV hat sich in letzter Sekunde namhaft verstärkt - aber wie bekommt man als Aufsteiger zwei Profis vom FC Arsenal? Und was kann man vom Gastspiel der Hamburger in München erwarten?

The Tennessee Valley Fair in Knoxville is up and running this week. It got started last Friday with a Hamburger grill off between local radio stations in Knoxville and a team of 4-H and FFA students – all to highlight agriculture and the delicious products produced right here in Tennessee.

Alexa Datt drops by, Hamburger is leaving??, and Will and Scott the Quantum Hypnotherapist from Grunt style!- h2 full 2133 Wed, 03 Sep 2025 20:20:35 +0000 2zXAgYnuj3YQzpqbl2DVTls3rYNlmw3F comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Alexa Datt drops by, Hamburger is leaving??, and Will and Scott the Quantum Hypnotherapist from Grunt style!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False

Kentucky man allegedly enters brother's home and stabs his testicles with scissors, Headline of the Week contender #2: Zoe Hamburger leaves McDonald's after 18 months of service, Toilets on 6-hour Virgin Australia flight stopped working and there was no place to land early

Beschreibung. Derby-Fieber in Hamburg: Nach 14 Jahren trifft der HSV im Volkspark wieder in der Bundesliga auf den FC St. Pauli. Reporter Sebastian Wolf ordnet Stimmung und Kräfteverhältnisse ein. Außerdem: Bundestrainer Nagelsmann setzt auf drei Neulinge und verzichtet auf Leroy Sané - was heißt das für die WM?

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Send us a textThe guys discuss the definition of a hamburger. What is considered a burger as opposed to a sandwhich? The guys stay goofy as usual  Support the showThree cousins who share very little in common except for DNA. Want to save money and have a great resort or cruise experience? Contact Erinn Willems 661-706-2819 or erinn.Willems@avoynetwork.com. For great marketing and web design contact Galanova.com Check out 3-cousins.com for merchandise and fun stories. Contact show cousins@3-cousins.com. You can support the show and come on the show to discuss a topic.

Greetings!You're likely in the thick of it with back-to-school activities. But back-to-school isn't just about packing lunches and adjusting to new schedules. It's also a time when kids begin to hear harmful messages about food and bodies. In this episode of Sunny Side Up Nutrition Podcast, we're joined by Denise Hamburger, JD, founder and executive director of BE REAL USA, and Selena Salfen, MPH, RD, a public health dietitian working to shift systems toward size-inclusive, weight-neutral models of care. Together, they share insights on BE REAL's Let's Eat curriculum, a nutrition program for middle and high school students that focuses on tuned-in eating teaching students to consider their body cues, nutritional needs, food preferences, and past eating experiences. The lessons are designed to be inclusive across cultures, neurodiverse learners, and varying economic backgrounds.Click here to visit BE REAL USA, Let's EatKey Takeaways * Let's Eat is a new curriculum aimed at teaching nutrition without the influence of diet culture.* The curriculum is free and accessible to all students and educators. * Let's Eat encourages students to trust their bodies and make informed food choices.* The curriculum includes cultural sensitivity and celebrates diverse food practices.* A panel of 42 experts contributed to the development of Let's Eat.* Educators can access Let's Eat through professional development training.* BE REAL USA has ambassadors who are trained to deliver th.e curriculum* Denise and Selena chat about their favorite foods.Links to Resources Mentioned:* BE REAL's Let's Eat Middle and High School Nutrition Curriculum* BE REAL's Body Kind High School Body Image Curriculum* BE REAL's Ambassador Program* BE REAL's Body Kind Peer-Led College Body Confidence Seminar* National Alliance for Eating Disorders* Lutz, Alexander & Associates Nutrition Therapy* Pinney Davenport Nutrition, PLLCMore about Denise and SelenaDenise Hamburger, JDDenise Hamburger, JD, is the founder and executive director of BE REAL USA, a nonprofit that imagines a world where every child can grow up with a healthy relationship to food and their body. In 2016, Denise created a professional development workshop for teachers called Body Confident Schools and has delivered this training to over 10,000 educators around the world. With over 250 conference, keynote, and school presentations, Denise has presented at the Harvard T.H. Chan School of Public Health to the National Association of School Psychologists; at the Center for Disease Control to their Healthy Schools Division; at the United States Department of Agriculture to their Food and Nutrition Services Group; and to Amazon's Body Positive Peers Employee Resource Group.Denise co-developed Be Real's BodyKind high school, body image curriculum with a team of international body image academics, psychologists and teachers. BodyKind is the first body image curriculum developed for all students. It includes the body image experiences of people of different races, ethnicities, sexualities, gender identities, physical and mental abilities, and body sizes. BodyKind was tested in an 1150-student Randomized Control Trial in Ireland in 2024, and the program has proven to increase to student Body Appreciation, Self-Compassion and Body Appreciation. These aspects are associated with better self-esteem and better mental health.In 2025, Denise--with Ramsey County, MN Public Health--co-developed and launched a weight-neutral nutrition curriculum called Be Real's Let's Eat for middle school and high school students. Let's Eat focuses on Tuned-in Eating, which teaches students to integrate their own body cues, day's nutritional needs, food preferences and eating experiences into their eating patterns. Let's Eat lessons are relevant across cultures, neurodiversity, and economic status.Denise has a Juris Doctor degree from the University of Michigan Law School and was an environmental attorney in her first career. She co-wrote the legal treatise Pollution in the United Kingdom. Denise is an Anti-Bias, Antiracist Certified curriculum writer. She has spent the last 25 years involved in education nonprofits, including Chicago's After School Matters.Instagram: @berealusaWebsite: www.berealusa.orgSelena Salfen, MPH, RDSelena Salfen, MPH, RD (she/her) works on chronic disease prevention in local public health, focusing on sustainable policy, systems and environmental change. Much of her work involves transitioning public health and healthcare systems from weight-focused to size inclusive, weight neutral models of practice. She also presents to educators and school-based health clinics on why weight neutral, eating disorder-aware education is vital to improving and protecting student health.TranscriptElizabeth: Welcome to Sunny Side Up Nutrition, a podcast created by three moms striving to bring you evidence-based information to help support you and the children in your life.Your hosts are Anna Lutz and me, Elizabeth Davenport, both registered dietitians, and Anna McKay, a dietitian-to-be and certified personal trainer.Anna Lutz co-owns Lutz Alexander and Associates Nutrition Therapy in Raleigh, North Carolina, and I co-own Pinney Davenport Nutrition in the D.C. metro area. And Anna McKay is in the process of completing her dietetic internship.Just a note that this podcast is for informational and educational purposes only. Thanks for being here.In this episode, we're joined by two of the co-creators of the Be Real Let's Eat curriculum: Denise Hamburger and Selena Salfen.Elizabeth: Denise Hamburger, JD, is the founder and executive director of Be Real USA, a nonprofit that imagines a world where every child can grow up with a healthy relationship to food and their body.In 2025, Denise—with Ramsey County, Minnesota Public Health—co-developed and launched a weight-neutral curriculum called Be Real's Let's Eat for middle school and high school students.Elizabeth: Selena Salfen, MPH, RD (she/her), is a registered dietitian in public health. Much of her work involves transitioning public health and healthcare systems from weight-focused to size-inclusive, weight-neutral models of practice.Denise and Selena are two of the many experts who came together to create the curriculum. It focuses on Tuned-in Eating, which teaches students to integrate their own body cues, nutritional needs, food preferences, and eating experiences into their eating patterns. Lessons are relevant across cultures, neurodiversity, and economic status.Anna: Denise and Selena, we are so happy you're here. Welcome.Multiple speakers: Great to be here. Thank you, thank you.Anna: Let's jump in. To start us off, can you each tell us a bit about yourself and the work you do?Denise: Thank you. I guess I'll start. I'm Denise Hamburger. I'm the founder and executive director of Be Real USA, a nonprofit that focuses on providing the highest quality resources on body image and eating disorder prevention for schools.I've been talking to educators and parents for almost ten years now about how to create body-confident environments in schools and in homes. We have a presentation I've been giving for ten years called Body Confident Schools, which helps the adults in young people's lives develop language and understanding that supports raising kids with body confidence.This language and understanding is very different from what we get in diet culture. In the last five years, Be Real added a new piece to its mission: curriculum development. Teachers had been asking us for better resources on body image and nutrition, and we felt compelled to develop them ourselves.Our high school body image curriculum, BodyKind, was developed by a team of academics and tested in schools. We've tested it three times, and we've had four published papers on its feasibility, accessibility, and effectiveness.We're starting that same kind of testing now with our new curriculum, Let's Eat. We also have 150 ambassadors across the country who present our workshops and share our curriculum.Anna: Wow. We certainly need new curricula, so we're so glad you're doing this work and that you're in this space.Elizabeth: I want to hear more about the ambassadors, but we'll leave that for later.Selena: I'm Selena Salfen. I'm a registered dietitian, but I work in public health, so I don't see clients one-on-one. I focus more on macro-level policy, systems, and environmental change.I work on a chronic disease prevention grant, where we support schools in areas like food access, nutrition, and mental health. That's how I ended up working on Let's Eat.I'm also very committed to bringing size-inclusive, weight-neutral work into public health and undoing some of the harm done since the 1990s, when public health began to hyper-focus on weight, weight control, and BMI.I've done a lot of work with WIC, integrating weight-inclusive practices, and expanded that work into other community-based health programs.I'm also a parent to a child with sensory needs around food, which shapes my perspective. And I'm a Be Real ambassador—that's how Denise and I met.Anna: That's wonderful. I really appreciate the work you're doing. I imagine it sometimes feels like swimming upstream in public health.Selena: You know what? It's been better than I expected—and actually really exciting.Elizabeth: That's great to hear.Anna: We're recording this episode just as school is starting across the country, and we're excited to talk about this new curriculum. Denise, can you tell us more about Let's Eat and what inspired you to create it?Denise: Sure. I mentioned earlier that I've been speaking with teachers for the last ten years. They'd often ask me what curriculum they should be using—specifically one that doesn't harm students' body image.We know from research that what's typically being taught reflects diet culture and can be harmful. For example, a few studies have asked eating disorder patients what triggered their eating disorder, and 14% in both studies mentioned their “healthy eating curriculum” in school.So at Be Real, we decided to develop a curriculum that focuses on body cues and interoceptive awareness—helping students learn to eat based on what their bodies are telling them.Selena was reviewing our BodyKind curriculum when we started talking, and she mentioned she was looking for a weight-neutral curriculum for Minneapolis. A lightbulb went off, and we decided to create one together.It's been an amazing collaboration. I come from one angle, Selena comes from another, and we always land in the same place. I focus on making sure lessons are engaging and accessible, while Selena makes sure they reflect the needs of neurodiverse kids, immigrant kids, and food-insecure kids.The result is a free, two-day curriculum for both middle and high school students. It aligns with the HECAT standards, comes in a 42-page toolkit with lesson plans, slides, and worksheets, and includes required professional development for teachers so they can shift away from diet culture before teaching it.We were able to create this thanks to funders like the National Alliance for Eating Disorders, Ramsey County Public Health, and the Minnesota Department of Health.Anna: Wow. That's fabulous. We're so excited that Let's Eat exists. And I love that it's a two-day lesson plan—not something overwhelming. Teachers often worry about how curricula fit with state standards, but as you said, this aligns well.Elizabeth: Selena, what concerns do you have about how nutrition is typically taught to children?Selena: First, I want to acknowledge that educators who teach “good and bad” foods mean well. They've been enlisted in what's been called the “war on obesity” since the 2000s.Good people want children to avoid chronic disease, but they've been told the way to do this is through weight control, calorie tracking, and restrictive eating. We now know this approach is harmful, not evidence-based, and doesn't actually make kids physically or mentally healthier—or smaller.Many existing nutrition education tools encourage weight or body fat measurements, food logs, calorie counting, or labeling foods as good/bad. This can trigger disordered eating, poor body image, and food obsession.With Let's Eat, we focus instead on helping students learn about food in a way that builds trust in their bodies and avoids shame, guilt, or fear.Elizabeth: Denise, how does Let's Eat differ from other nutrition curricula?Denise: Great question. First, we don't use body size as a proxy for health. Instead, we empower students to be the experts on their own eating.We avoid shame-based language, rules, or fear around food. Instead, we use guidelines that leave room for nuance. We also encourage reflection on past eating experiences—like noticing how your body felt after eating—and using that information for the future.Another big difference is the diversity of input. Thanks to Selena, we had 42 experts review the curriculum, including dietitians, doctors, teachers, researchers, body image experts, and students.We're proud of how inclusive it is, and how it focuses on empowerment, curiosity, and calmness around food.Anna: I really enjoyed lending a little part to the project. What I love most is how you've taken weight out of it. Weight is woven through so much of nutrition curricula, but kids are supposed to be gaining weight. Their bodies are supposed to be changing. Let's Eat acknowledges this and empowers students to tune in and trust that they are the experts of their own bodies.Denise: Exactly. What we teach is Tuned-in Eating. It's about helping students feel capable and confident when it comes to food. We encourage them to be curious about past eating experiences—what worked and what didn't—and use that to guide future choices.Instead of rules, we provide guidelines. Rules can encourage black-and-white thinking, but guidelines leave room for flexibility.Selena: One big difference is how we approach foods that students are often taught to fear. For example, ultra-processed foods or sugar. Educators often feel pressure to talk about these, but fear-based teaching isn't helpful.Instead, we explain concepts like whole vs. refined grains in a way that avoids shame. If you prefer white rice, you can pair it with protein, fat, and fiber to balance the meal. We also celebrate cultural foods like rice and tortillas, which are often unfairly stigmatized.We're also committed to making Let's Eat neurodivergent-friendly and trauma-informed. Not every student can rely on hunger cues, and that's okay. Instead of insisting on “no distractions at meals,” we encourage students to experiment with what works for them—whether that includes a tablet or not.We also acknowledge food access and insecurity. Not all students have choices, so we avoid presenting nutrition in a way that assumes unlimited access.I'm also proud that we brought in such diverse perspectives. Reviewers included Dr. Whitney Trotter and Angela Goens, co-founders of the BIPOC Eating Disorder Conference, as well as Anna (you!) and many others.Anna: It really shows. The diversity of expertise and voices makes Let's Eat so much stronger.Creating a curriculum like this must have been a challenge. It's so much easier to be black and white—this is good, this is bad. But you've created something inclusive and nuanced.Denise: Yes, that was one of the challenges. We had to decide how much detail was actually helpful. Thanks to Selena, we avoided going too far down rabbit holes and instead kept lessons high-level and practical.We focus on the basics—carbohydrates, fats, protein—with a nod to vitamins, minerals, and fiber. Just enough to help students fuel their day without overwhelming them.Selena: And credit goes to Allie Latvala, who did a beautiful job writing for the age range. It's a big responsibility to protect young people, and while no curriculum will be perfect, we've done our best to make it safe and inclusive.Selena: Yes, and we'll continue to make adjustments as we receive feedback. We listened to students and teachers during evaluation, and we'll keep listening if improvements are needed.Anna: That's so important. What did students and teachers say during the pilot?Denise: We tested it with 250 students. Their feedback was invaluable—everything from whether the images felt too young or too old, to what activities were engaging.One teacher, Sarah, had her students list reasons we eat, beyond hunger. They filled the board with 100 reasons—celebrations, traditions, comfort, fun. We added that activity to the curriculum, because it gets students thinking about eating as a multi-dimensional experience, not just fuel.Anna: I love that. So many nutrition classes reduce eating to just nutrients or body size. Asking students to reflect on the many reasons we eat helps them appreciate the full picture.Elizabeth: Denise, for parents and educators who want to bring Let's Eat into schools, how can they access it?Denise: There are two main ways. First, it's free. At conferences, we hand out postcards with QR codes. Scanning the code takes you to our professional development training. After completing the training and a short test, teachers gain access to the full toolkit, slides, and worksheets.Second, educators can become Be Real Ambassadors. Ambassadors get access to our presentations and resources, and they bring them into their communities. Right now, we have about 150 ambassadors around the world—teachers, dietitians, public health educators, and more.We provide them with templates, letters, agendas, slides, and other materials so they can succeed in sharing this work locally.Anna: That's incredible. You're not only creating a curriculum—you're creating a movement.Anna: What challenges did you face in creating a curriculum that's both helpful and impactful without causing harm?Selena: It was definitely tricky. We could have created a “masterpiece” that said exactly what we wanted, but it might not have been usable in schools. Teachers often have to align with CDC HECAT standards.We worked hard to meet most of the knowledge expectations, but we were intentional about skipping some. For example, one standard asks students to “analyze healthy and risky approaches to weight management.” We didn't include that, because it would reinforce harmful weight-focused thinking.Another standard says to “avoid sugary drinks.” Instead, we reframed it around hydration—water, milk, and other options—while acknowledging that sugary drinks exist without making them forbidden.Denise: Teachers don't expect every curriculum to meet every single standard, but we wanted to cover most. And it was important that Let's Eat still teach the core of nutrition—like macronutrients and hydration—just in a less fear-based way.Selena: Exactly. We frame carbohydrates as “short energy” and protein and fat as “long energy.” It helps students contextualize food in ways that feel supportive, not restrictive.Anna: That's such a refreshing approach. All right, let's move into our last question. We love to ask our guests: what's one of your favorite foods right now? It doesn't have to be forever, just what you're enjoying at the moment and why.Denise: I just made a summer fruit buttermilk cake with Michigan cherries, blackberries, peaches, and blueberries. We had four cups of fruit in it. My kids were visiting, and we finished the whole cake in under an hour. It was so good I've been waking up thinking about when I can make it again.Anna: That sounds amazing. And you may not know this, but Elizabeth used to be a professional baker.Denise: Oh, then I'll have to send you the recipe!Elizabeth: Please do. Selena, what about you?Selena: I had to think about this. I love all foods, so nothing stood out at first. But then I realized I've been cooking a lot from the cookbook Curry Every Day by Atul Kochhar. It's full of curries from around the world. I know it's summer, but I still love making them.Elizabeth: That sounds wonderful. I'm going to have to check that out.Anna: Thank you both so much for joining us and for sharing your work. Let's Eat is such an important resource, and we'll link everything in the show notes so parents and teachers can access the training and curriculum.Denise: Thank you—it was a pleasure.Selena: Thank you so much.Anna: And thank you to our listeners. If you enjoyed this episode, please take a moment to rate and review us in your podcast app. Just scroll down to the stars in Sunny Side Up Nutrition Podcast and leave a review.We'd also love for you to join our 12-module membership, Take the Frenzy Out of Feeding. Visit our website and look for the Membership tab to join today. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

Get ready for the ultimate backyard bbq battle! Join Billy, Brad, Brett, George, and Ted for Hamburger VS Hot Dog! Don't worry, we brought the buns. 

Neubig, Magdalena www.deutschlandfunk.de, Deutschland heute

We're officially off to the....races! Matt Storm (Fun & Games/Reignite) returns for the start of SNES coverage as we take a high-speed dive into F-Zero, Nintendo's flashy, futuristic racer. We break down its roots as a Mode 7 tech demo, the absence of two-player, and why it still kind of rules despite being brutally unfair. We dig into Captain Falcon's bounty hunting origins, a quick dunk on Final Fantasy XVI, and an earnest longing for the return of real ass game manuals. Fretless/Date Everything! (3:02) Previous History's/Development (16:00) Retro Recollections (37:29) Story (41:42) Gameplay (51:44) Chart Toppers! (1:13:21) Presentation (1:22:15) Final Thoughts (1:33:35) THE SHOW NOTES Find & support my guest over at "Fun" and Games Podcast | Reignite Fretless - The Wrath of Riffson Date Everything! Star Racer "Fun" and Games #168 Star Racer F-Zero GP Legend Anime Level 71 - F-Zero X | Remember 64 Podcast The Main Quest is brought to you by the supporters on Patreon SeekYeWisdom - Chris Coplien - Eric Gess - XeroSam - LowFiveAlex - Vanfernal - Leathco - RyanPlayerOne - Poppy The Masked Keaton - Lars Uncle - B-Ross - Aiden Bisco - Raging Demon - Rob Worthen The intro and outro was supplied by the artist Adhesive Wombat from the 2016 album Sticky Tracks To easily submit your own Retro Recollections or hang out with other like-minded gamers, come join the Discord Subscribe: RSS | YouTube | Apple | Spotify | and More

In another edition of Share & Tell, Pablo, Katie Nolan, and Michael Cruz Kayne dissect an evening they spent together; the secrets of taping comedy specials; vasectomies; peak Britney Spears; and the legend of Alonzo “Hamburger” Jones. Plus: mewing, boofing, rooves, Wendy Wetface, Japanese Student No. 9 and Lancelot Link, Secret Chimp. • Previously: “How Science Ruined Grief,” with Michael Cruz Kayne https://www.pablo.show/p/how-science-ruined-grief • Subscribe to "Casuals with Katie Nolan" https://www.youtube.com/katienolan Learn more about your ad choices. Visit podcastchoices.com/adchoices

In another edition of Share & Tell, Pablo, Katie Nolan, and Michael Cruz Kayne dissect an evening they spent together; the secrets of taping comedy specials; vasectomies; peak Britney Spears; and the legend of Alonzo “Hamburger” Jones. Plus: mewing, boofing, rooves, Wendy Wetface, Japanese Student No. 9 and Lancelot Link, Secret Chimp.• Previously: “How Science Ruined Grief,” with Michael Cruz Kayne https://www.pablo.show/p/how-science-ruined-grief• Subscribe to "Casuals with Katie Nolan"https://www.youtube.com/katienolan Hosted on Acast. See acast.com/privacy for more information.

In another edition of Share & Tell, Pablo, Katie Nolan, and Michael Cruz Kayne dissect an evening they spent together; the secrets of taping comedy specials; vasectomies; peak Britney Spears; and the legend of Alonzo “Hamburger” Jones. Plus: mewing, boofing, rooves, Wendy Wetface, Japanese Student No. 9 and Lancelot Link, Secret Chimp. • Previously: “How Science Ruined Grief,” with Michael Cruz Kayne https://www.pablo.show/p/how-science-ruined-grief • Subscribe to "Casuals with Katie Nolan" https://www.youtube.com/katienolan Learn more about your ad choices. Visit podcastchoices.com/adchoices

I believe I have the worst office chair to ever exist. I unearthed some horrible recipes from my childhood. And, as the price of hamburger reaches record highs, we check in with ranchers in San Antonio to get to the bottom of it all. It's an instant ICC classic today. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

On the latest episode of WTF? (What's Threatening Farmers) with Gary Truitt: First there was "Milk" that doesn't come from a dairy cow! Then, "Butter" that has no diary in it. Then came "Hamburger" made from plants, and now "Beef" that comes from—a test tube? Gary Truitt examines the efforts on the state and federal level to regulate, label, and even ban cultured meat.

Atze ist begeistert. Nach einer lockeren Joggingrunde an der Alster, kriegt er von einem älteren Hamburger beigebracht, wie man richtig abschleppt. Und dann ist auch noch der Sommer endlich da. Nicht umsonst wird Hamburg auch das Marbella des Nordens genannt. Da erscheinen seine Kopfschmerzen Aufgrund seiner Stammtischleidenschaft eher klein. Sein Urlaubsfazit aber ist eindeutig: Bali ist Scheiße! Instagram: https://www.instagram.com/atzeschroeder_offiziell/?hl=de

00:00:00 - Visszaszámlálás és az idő érzékelése00:03:12 - Mit kezdenek a felszabadult idővel az emberek?00:08:04 - Melyik műszak lenne a legjobb?00:14:27 - Zuhanyfüggőség00:16:40 - Hideg, vagy meleg vizet érdemes inni?00:19:50 - Evés közben inni00:21:55 - Hamburger és vakondok a Hungaroringen00:29:24 - Mókusjegy és az úszómester00:32:16 - Mindig ment az okoskodás00:33:30 - Régi felfogás problémákkal kapcsolatban00:35:27 - Szakadék generációk között00:40:09 - Generációkutatás és a millennial generáció00:44:34 - Miben más a TIMEOUT Podcast, mint más podcastek?00:47:20 - Jó, hogy nyitottak maradtunk?00:51:18 - Befejezés

REDIFF - Michel Jean Hamburger a vu le jour le 28 novembre 1947. Troisième enfant de l'un des pontes de la médecine, le professeur Jean Hamburger. Et d'une concertiste en vue, la pianiste Annette Haas. Le petit Michel Hamburger, qui sera un jour Michel Berger, grandit, avec son frère Bernard et sa sœur Françoise, dans le décor silencieux des beaux quartiers et de la grande bourgeoisie parisienne. C'est une famille qui vit dans l'ombre d'un père renommé. L'un des inventeurs de la néphrologie, à l'origine du premier rein artificiel français. Les patients viennent du monde entier pour consulter le professeur Hamburger. À cinq ans et deux mois, son père est opéré en urgence à l'hôpital Necker. Une pneumonie transformée en attaque foudroyante de tuberculose. Dès le lendemain de son opération, ce n'est plus le même homme. Sa mémoire a tout simplement effacé sa femme et ses enfants. Il ne les reconnaît plus. À partir de ce jour-là, ils seront, pour toujours, de parfaits étrangers à ses yeux...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Topics: Breaking Animal News, Hypocrites, Favorite Sandwich, Fake Christianity BONUS CONTENT: AI Discussion   Quotes: “Everyone in the country is lying to themselves.” “Just thought I'd spike the football a few times.” “Humans know how to put up a front.” “I'm not going to let religious hypocrites stop me from knowing God.

We get flooded with dumb stories of ways you injured yourself, Dave lists some hated foods, and more!

We get flooded with dumb stories of ways you injured yourself, Dave lists some hated foods, and more!

We get flooded with dumb stories of ways you injured yourself, Dave lists some hated foods, and more!

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Give Me a Hamburger, Neat. Shut up The Meg. Ride it Like The Wednesday it is. Caffeinated Mormons. More Like Troper Grace, Am I Right? Caffeine Deal with Jesus. The Eight Wives Of Scott Johnson. Jump The Shark Doo Doo Doo Doo Doo. A good period time. Fresh Prince Fish with Dunaway. I got a big old fatty. Viper is Coming. Right up the Canal. What The Dell, With Tom. D20 recommentals with Randy and Nicole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.