Podcasts about Hamburger

A visit from the Def Comedy Jam legend that, as of one month ago, Pablo and Michael did not know. Alonzo “Hamburger” Jones is not afraid to answer the tough questions: how he discovered his catchphrase; why he's wearing a Daniel Jones jersey; and what it was like to be in a lineup with Chris Tucker and Bernie Mac. Also: Filet-O-Fish. Previously on PTFO: Share & Hamburger & Tell:https://podcasts.apple.com/us/podcast/pablo-torre-finds-out/id1685093486?i=1000724661384Catch Hamburger Jones on tour: https://www.comedianhamburger.com/shows Hosted on Acast. See acast.com/privacy for more information.

Die Stimmung bei Hertha BSC ist komplett gekippt. Nach vier Spieltagen steht der selbst ernannte Aufstiegskandidat noch ohne Sieg auf dem 17. Platz. Welchen Anteil hat Trainer Stefan Leitl an der sportlichen Talfahrt? Außerdem: Der HSV hat sich in letzter Sekunde namhaft verstärkt - aber wie bekommt man als Aufsteiger zwei Profis vom FC Arsenal? Und was kann man vom Gastspiel der Hamburger in München erwarten?

The Tennessee Valley Fair in Knoxville is up and running this week. It got started last Friday with a Hamburger grill off between local radio stations in Knoxville and a team of 4-H and FFA students – all to highlight agriculture and the delicious products produced right here in Tennessee.

Mit anderen Verbänden hat der BUND den Zukunftsentscheid angestrengt. Am 12. Oktober entscheiden die Hamburger über verschärfte Klimaschutzziele

Alexa Datt drops by, Hamburger is leaving??, and Will and Scott the Quantum Hypnotherapist from Grunt style!- h2 full 2133 Wed, 03 Sep 2025 20:20:35 +0000 2zXAgYnuj3YQzpqbl2DVTls3rYNlmw3F comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Alexa Datt drops by, Hamburger is leaving??, and Will and Scott the Quantum Hypnotherapist from Grunt style!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False

Kentucky man allegedly enters brother's home and stabs his testicles with scissors, Headline of the Week contender #2: Zoe Hamburger leaves McDonald's after 18 months of service, Toilets on 6-hour Virgin Australia flight stopped working and there was no place to land early

Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener for privacy information.

Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener for privacy information.

Oh my god. Another year. Another chance Susan gets to scare the shit out of you, our dear audience, with some fucked up mysterious tales of missing tourists, awful shit happening to women and girls, the kind of stories us sick fucks who relax by listening to true crime podcasts can't stop thinking about. JOIN US. Also Chad is here.

Beschreibung. Derby-Fieber in Hamburg: Nach 14 Jahren trifft der HSV im Volkspark wieder in der Bundesliga auf den FC St. Pauli. Reporter Sebastian Wolf ordnet Stimmung und Kräfteverhältnisse ein. Außerdem: Bundestrainer Nagelsmann setzt auf drei Neulinge und verzichtet auf Leroy Sané - was heißt das für die WM?

Beschreibung. Derby-Fieber in Hamburg: Nach 14 Jahren trifft der HSV im Volkspark wieder in der Bundesliga auf den FC St. Pauli. Reporter Sebastian Wolff ordnet Stimmung und Kräfteverhältnisse ein. Außerdem: Bundestrainer Nagelsmann setzt auf drei Neulinge und verzichtet auf Leroy Sané – was heißt das für die WM?

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Neubig, Magdalena www.deutschlandfunk.de, @mediasres

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In dieser Folge ist Julia zur Lippe zu Gast, die gemeinsam mit ihrem Team das Pilotprojekt Miniplex ins Leben gerufen hat. Eine spannende Installation für alle Hamburgerinnen und Hamburger – perfekt, um nach Feierabend abzuschalten, die Seele baumeln zu lassen und im wahrsten Sinne des Wortes einfach mal abzuhängen. Was genau hinter dem Miniplex steckt, warum es mitten in der City steht und was es für die Stadt bedeutet, erzählt Julia im ausführlichen Talk.

„Bewusstes Atmen kann dazu führen, dass wir insgesamt gesünder, resilienter und letzten Endes auch glücklicher sind.“ Tom Sietas ist der Superstar der Apnoetaucher und hat in seiner aktiven Zeit unglaubliche 22 Weltrekorde aufgestellt. Eine seiner extremsten Leistungen: 22 Minuten und 22 Sekunden unter Wasser – ohne Atemgerät. In dieser HEALTH NERDS PRO Edition nimmt uns der sympathische Hamburger mit an die Grenzen der menschlichen Belastbarkeit und zeigt, welches Potenzial in unserer Atmung steckt. „Die Rekorde im Apnoetauchen konnte ich nur aufstellen, weil ich in der Lage war, mich in Belastungssituationen extrem zu entspannen. Und das ist etwas, das jedem helfen kann – in außergewöhnlichen Situationen.“ — Im Gespräch mit Podcast-Host Felix Moese erzählt Tom Sietas von den gefährlichsten Momenten seiner Karriere, vom Umgang mit Ängsten und psychischem Druck – und von der Kraft des bewussten Atmens. Seine Erfahrungen und sein Wissen über mentale Stärke, Resilienz und Stressmanagement sind nicht nur für Extremsportler und High Performer relevant, sondern für jeden Menschen im Alltag. — Gesundheitswissenschaftler Matthias Baum gibt ergänzend detaillierte Einblicke in die physiologischen Prozesse im Körper: Was passiert, wenn Sauerstoff knapp wird? Warum beeinflusst unsere Atmung unser emotionales Gleichgewicht? Und wie trainieren wir mentale Stärke durch bewusste Atemführung? Es geht um Routinen, Meditation, Anpassungsfähigkeit – und die spannende Frage, ob richtiges Atmen unsere Lebenserwartung tatsächlich verlängern kann. — Apnoetaucher Tom Sietas in der HEALTH NERDS PRO Edition. — Erfahre mehr über Tom Sietas und seine Techniken zur Verbesserung unserer Atmung in seinem neuen Buch „Deine Atmung verändert alles“ – hier vorbestellen: https://amzn.eu/d/0ySX47h — Ein ALL EARS ON YOU Original Podcast.

Send us a textThe guys discuss the definition of a hamburger. What is considered a burger as opposed to a sandwhich? The guys stay goofy as usual  Support the showThree cousins who share very little in common except for DNA. Want to save money and have a great resort or cruise experience? Contact Erinn Willems 661-706-2819 or erinn.Willems@avoynetwork.com. For great marketing and web design contact Galanova.com Check out 3-cousins.com for merchandise and fun stories. Contact show cousins@3-cousins.com. You can support the show and come on the show to discuss a topic.

Greetings!You're likely in the thick of it with back-to-school activities. But back-to-school isn't just about packing lunches and adjusting to new schedules. It's also a time when kids begin to hear harmful messages about food and bodies. In this episode of Sunny Side Up Nutrition Podcast, we're joined by Denise Hamburger, JD, founder and executive director of BE REAL USA, and Selena Salfen, MPH, RD, a public health dietitian working to shift systems toward size-inclusive, weight-neutral models of care. Together, they share insights on BE REAL's Let's Eat curriculum, a nutrition program for middle and high school students that focuses on tuned-in eating teaching students to consider their body cues, nutritional needs, food preferences, and past eating experiences. The lessons are designed to be inclusive across cultures, neurodiverse learners, and varying economic backgrounds.Click here to visit BE REAL USA, Let's EatKey Takeaways * Let's Eat is a new curriculum aimed at teaching nutrition without the influence of diet culture.* The curriculum is free and accessible to all students and educators. * Let's Eat encourages students to trust their bodies and make informed food choices.* The curriculum includes cultural sensitivity and celebrates diverse food practices.* A panel of 42 experts contributed to the development of Let's Eat.* Educators can access Let's Eat through professional development training.* BE REAL USA has ambassadors who are trained to deliver th.e curriculum* Denise and Selena chat about their favorite foods.Links to Resources Mentioned:* BE REAL's Let's Eat Middle and High School Nutrition Curriculum* BE REAL's Body Kind High School Body Image Curriculum* BE REAL's Ambassador Program* BE REAL's Body Kind Peer-Led College Body Confidence Seminar* National Alliance for Eating Disorders* Lutz, Alexander & Associates Nutrition Therapy* Pinney Davenport Nutrition, PLLCMore about Denise and SelenaDenise Hamburger, JDDenise Hamburger, JD, is the founder and executive director of BE REAL USA, a nonprofit that imagines a world where every child can grow up with a healthy relationship to food and their body. In 2016, Denise created a professional development workshop for teachers called Body Confident Schools and has delivered this training to over 10,000 educators around the world. With over 250 conference, keynote, and school presentations, Denise has presented at the Harvard T.H. Chan School of Public Health to the National Association of School Psychologists; at the Center for Disease Control to their Healthy Schools Division; at the United States Department of Agriculture to their Food and Nutrition Services Group; and to Amazon's Body Positive Peers Employee Resource Group.Denise co-developed Be Real's BodyKind high school, body image curriculum with a team of international body image academics, psychologists and teachers. BodyKind is the first body image curriculum developed for all students. It includes the body image experiences of people of different races, ethnicities, sexualities, gender identities, physical and mental abilities, and body sizes. BodyKind was tested in an 1150-student Randomized Control Trial in Ireland in 2024, and the program has proven to increase to student Body Appreciation, Self-Compassion and Body Appreciation. These aspects are associated with better self-esteem and better mental health.In 2025, Denise--with Ramsey County, MN Public Health--co-developed and launched a weight-neutral nutrition curriculum called Be Real's Let's Eat for middle school and high school students. Let's Eat focuses on Tuned-in Eating, which teaches students to integrate their own body cues, day's nutritional needs, food preferences and eating experiences into their eating patterns. Let's Eat lessons are relevant across cultures, neurodiversity, and economic status.Denise has a Juris Doctor degree from the University of Michigan Law School and was an environmental attorney in her first career. She co-wrote the legal treatise Pollution in the United Kingdom. Denise is an Anti-Bias, Antiracist Certified curriculum writer. She has spent the last 25 years involved in education nonprofits, including Chicago's After School Matters.Instagram: @berealusaWebsite: www.berealusa.orgSelena Salfen, MPH, RDSelena Salfen, MPH, RD (she/her) works on chronic disease prevention in local public health, focusing on sustainable policy, systems and environmental change. Much of her work involves transitioning public health and healthcare systems from weight-focused to size inclusive, weight neutral models of practice. She also presents to educators and school-based health clinics on why weight neutral, eating disorder-aware education is vital to improving and protecting student health.TranscriptElizabeth: Welcome to Sunny Side Up Nutrition, a podcast created by three moms striving to bring you evidence-based information to help support you and the children in your life.Your hosts are Anna Lutz and me, Elizabeth Davenport, both registered dietitians, and Anna McKay, a dietitian-to-be and certified personal trainer.Anna Lutz co-owns Lutz Alexander and Associates Nutrition Therapy in Raleigh, North Carolina, and I co-own Pinney Davenport Nutrition in the D.C. metro area. And Anna McKay is in the process of completing her dietetic internship.Just a note that this podcast is for informational and educational purposes only. Thanks for being here.In this episode, we're joined by two of the co-creators of the Be Real Let's Eat curriculum: Denise Hamburger and Selena Salfen.Elizabeth: Denise Hamburger, JD, is the founder and executive director of Be Real USA, a nonprofit that imagines a world where every child can grow up with a healthy relationship to food and their body.In 2025, Denise—with Ramsey County, Minnesota Public Health—co-developed and launched a weight-neutral curriculum called Be Real's Let's Eat for middle school and high school students.Elizabeth: Selena Salfen, MPH, RD (she/her), is a registered dietitian in public health. Much of her work involves transitioning public health and healthcare systems from weight-focused to size-inclusive, weight-neutral models of practice.Denise and Selena are two of the many experts who came together to create the curriculum. It focuses on Tuned-in Eating, which teaches students to integrate their own body cues, nutritional needs, food preferences, and eating experiences into their eating patterns. Lessons are relevant across cultures, neurodiversity, and economic status.Anna: Denise and Selena, we are so happy you're here. Welcome.Multiple speakers: Great to be here. Thank you, thank you.Anna: Let's jump in. To start us off, can you each tell us a bit about yourself and the work you do?Denise: Thank you. I guess I'll start. I'm Denise Hamburger. I'm the founder and executive director of Be Real USA, a nonprofit that focuses on providing the highest quality resources on body image and eating disorder prevention for schools.I've been talking to educators and parents for almost ten years now about how to create body-confident environments in schools and in homes. We have a presentation I've been giving for ten years called Body Confident Schools, which helps the adults in young people's lives develop language and understanding that supports raising kids with body confidence.This language and understanding is very different from what we get in diet culture. In the last five years, Be Real added a new piece to its mission: curriculum development. Teachers had been asking us for better resources on body image and nutrition, and we felt compelled to develop them ourselves.Our high school body image curriculum, BodyKind, was developed by a team of academics and tested in schools. We've tested it three times, and we've had four published papers on its feasibility, accessibility, and effectiveness.We're starting that same kind of testing now with our new curriculum, Let's Eat. We also have 150 ambassadors across the country who present our workshops and share our curriculum.Anna: Wow. We certainly need new curricula, so we're so glad you're doing this work and that you're in this space.Elizabeth: I want to hear more about the ambassadors, but we'll leave that for later.Selena: I'm Selena Salfen. I'm a registered dietitian, but I work in public health, so I don't see clients one-on-one. I focus more on macro-level policy, systems, and environmental change.I work on a chronic disease prevention grant, where we support schools in areas like food access, nutrition, and mental health. That's how I ended up working on Let's Eat.I'm also very committed to bringing size-inclusive, weight-neutral work into public health and undoing some of the harm done since the 1990s, when public health began to hyper-focus on weight, weight control, and BMI.I've done a lot of work with WIC, integrating weight-inclusive practices, and expanded that work into other community-based health programs.I'm also a parent to a child with sensory needs around food, which shapes my perspective. And I'm a Be Real ambassador—that's how Denise and I met.Anna: That's wonderful. I really appreciate the work you're doing. I imagine it sometimes feels like swimming upstream in public health.Selena: You know what? It's been better than I expected—and actually really exciting.Elizabeth: That's great to hear.Anna: We're recording this episode just as school is starting across the country, and we're excited to talk about this new curriculum. Denise, can you tell us more about Let's Eat and what inspired you to create it?Denise: Sure. I mentioned earlier that I've been speaking with teachers for the last ten years. They'd often ask me what curriculum they should be using—specifically one that doesn't harm students' body image.We know from research that what's typically being taught reflects diet culture and can be harmful. For example, a few studies have asked eating disorder patients what triggered their eating disorder, and 14% in both studies mentioned their “healthy eating curriculum” in school.So at Be Real, we decided to develop a curriculum that focuses on body cues and interoceptive awareness—helping students learn to eat based on what their bodies are telling them.Selena was reviewing our BodyKind curriculum when we started talking, and she mentioned she was looking for a weight-neutral curriculum for Minneapolis. A lightbulb went off, and we decided to create one together.It's been an amazing collaboration. I come from one angle, Selena comes from another, and we always land in the same place. I focus on making sure lessons are engaging and accessible, while Selena makes sure they reflect the needs of neurodiverse kids, immigrant kids, and food-insecure kids.The result is a free, two-day curriculum for both middle and high school students. It aligns with the HECAT standards, comes in a 42-page toolkit with lesson plans, slides, and worksheets, and includes required professional development for teachers so they can shift away from diet culture before teaching it.We were able to create this thanks to funders like the National Alliance for Eating Disorders, Ramsey County Public Health, and the Minnesota Department of Health.Anna: Wow. That's fabulous. We're so excited that Let's Eat exists. And I love that it's a two-day lesson plan—not something overwhelming. Teachers often worry about how curricula fit with state standards, but as you said, this aligns well.Elizabeth: Selena, what concerns do you have about how nutrition is typically taught to children?Selena: First, I want to acknowledge that educators who teach “good and bad” foods mean well. They've been enlisted in what's been called the “war on obesity” since the 2000s.Good people want children to avoid chronic disease, but they've been told the way to do this is through weight control, calorie tracking, and restrictive eating. We now know this approach is harmful, not evidence-based, and doesn't actually make kids physically or mentally healthier—or smaller.Many existing nutrition education tools encourage weight or body fat measurements, food logs, calorie counting, or labeling foods as good/bad. This can trigger disordered eating, poor body image, and food obsession.With Let's Eat, we focus instead on helping students learn about food in a way that builds trust in their bodies and avoids shame, guilt, or fear.Elizabeth: Denise, how does Let's Eat differ from other nutrition curricula?Denise: Great question. First, we don't use body size as a proxy for health. Instead, we empower students to be the experts on their own eating.We avoid shame-based language, rules, or fear around food. Instead, we use guidelines that leave room for nuance. We also encourage reflection on past eating experiences—like noticing how your body felt after eating—and using that information for the future.Another big difference is the diversity of input. Thanks to Selena, we had 42 experts review the curriculum, including dietitians, doctors, teachers, researchers, body image experts, and students.We're proud of how inclusive it is, and how it focuses on empowerment, curiosity, and calmness around food.Anna: I really enjoyed lending a little part to the project. What I love most is how you've taken weight out of it. Weight is woven through so much of nutrition curricula, but kids are supposed to be gaining weight. Their bodies are supposed to be changing. Let's Eat acknowledges this and empowers students to tune in and trust that they are the experts of their own bodies.Denise: Exactly. What we teach is Tuned-in Eating. It's about helping students feel capable and confident when it comes to food. We encourage them to be curious about past eating experiences—what worked and what didn't—and use that to guide future choices.Instead of rules, we provide guidelines. Rules can encourage black-and-white thinking, but guidelines leave room for flexibility.Selena: One big difference is how we approach foods that students are often taught to fear. For example, ultra-processed foods or sugar. Educators often feel pressure to talk about these, but fear-based teaching isn't helpful.Instead, we explain concepts like whole vs. refined grains in a way that avoids shame. If you prefer white rice, you can pair it with protein, fat, and fiber to balance the meal. We also celebrate cultural foods like rice and tortillas, which are often unfairly stigmatized.We're also committed to making Let's Eat neurodivergent-friendly and trauma-informed. Not every student can rely on hunger cues, and that's okay. Instead of insisting on “no distractions at meals,” we encourage students to experiment with what works for them—whether that includes a tablet or not.We also acknowledge food access and insecurity. Not all students have choices, so we avoid presenting nutrition in a way that assumes unlimited access.I'm also proud that we brought in such diverse perspectives. Reviewers included Dr. Whitney Trotter and Angela Goens, co-founders of the BIPOC Eating Disorder Conference, as well as Anna (you!) and many others.Anna: It really shows. The diversity of expertise and voices makes Let's Eat so much stronger.Creating a curriculum like this must have been a challenge. It's so much easier to be black and white—this is good, this is bad. But you've created something inclusive and nuanced.Denise: Yes, that was one of the challenges. We had to decide how much detail was actually helpful. Thanks to Selena, we avoided going too far down rabbit holes and instead kept lessons high-level and practical.We focus on the basics—carbohydrates, fats, protein—with a nod to vitamins, minerals, and fiber. Just enough to help students fuel their day without overwhelming them.Selena: And credit goes to Allie Latvala, who did a beautiful job writing for the age range. It's a big responsibility to protect young people, and while no curriculum will be perfect, we've done our best to make it safe and inclusive.Selena: Yes, and we'll continue to make adjustments as we receive feedback. We listened to students and teachers during evaluation, and we'll keep listening if improvements are needed.Anna: That's so important. What did students and teachers say during the pilot?Denise: We tested it with 250 students. Their feedback was invaluable—everything from whether the images felt too young or too old, to what activities were engaging.One teacher, Sarah, had her students list reasons we eat, beyond hunger. They filled the board with 100 reasons—celebrations, traditions, comfort, fun. We added that activity to the curriculum, because it gets students thinking about eating as a multi-dimensional experience, not just fuel.Anna: I love that. So many nutrition classes reduce eating to just nutrients or body size. Asking students to reflect on the many reasons we eat helps them appreciate the full picture.Elizabeth: Denise, for parents and educators who want to bring Let's Eat into schools, how can they access it?Denise: There are two main ways. First, it's free. At conferences, we hand out postcards with QR codes. Scanning the code takes you to our professional development training. After completing the training and a short test, teachers gain access to the full toolkit, slides, and worksheets.Second, educators can become Be Real Ambassadors. Ambassadors get access to our presentations and resources, and they bring them into their communities. Right now, we have about 150 ambassadors around the world—teachers, dietitians, public health educators, and more.We provide them with templates, letters, agendas, slides, and other materials so they can succeed in sharing this work locally.Anna: That's incredible. You're not only creating a curriculum—you're creating a movement.Anna: What challenges did you face in creating a curriculum that's both helpful and impactful without causing harm?Selena: It was definitely tricky. We could have created a “masterpiece” that said exactly what we wanted, but it might not have been usable in schools. Teachers often have to align with CDC HECAT standards.We worked hard to meet most of the knowledge expectations, but we were intentional about skipping some. For example, one standard asks students to “analyze healthy and risky approaches to weight management.” We didn't include that, because it would reinforce harmful weight-focused thinking.Another standard says to “avoid sugary drinks.” Instead, we reframed it around hydration—water, milk, and other options—while acknowledging that sugary drinks exist without making them forbidden.Denise: Teachers don't expect every curriculum to meet every single standard, but we wanted to cover most. And it was important that Let's Eat still teach the core of nutrition—like macronutrients and hydration—just in a less fear-based way.Selena: Exactly. We frame carbohydrates as “short energy” and protein and fat as “long energy.” It helps students contextualize food in ways that feel supportive, not restrictive.Anna: That's such a refreshing approach. All right, let's move into our last question. We love to ask our guests: what's one of your favorite foods right now? It doesn't have to be forever, just what you're enjoying at the moment and why.Denise: I just made a summer fruit buttermilk cake with Michigan cherries, blackberries, peaches, and blueberries. We had four cups of fruit in it. My kids were visiting, and we finished the whole cake in under an hour. It was so good I've been waking up thinking about when I can make it again.Anna: That sounds amazing. And you may not know this, but Elizabeth used to be a professional baker.Denise: Oh, then I'll have to send you the recipe!Elizabeth: Please do. Selena, what about you?Selena: I had to think about this. I love all foods, so nothing stood out at first. But then I realized I've been cooking a lot from the cookbook Curry Every Day by Atul Kochhar. It's full of curries from around the world. I know it's summer, but I still love making them.Elizabeth: That sounds wonderful. I'm going to have to check that out.Anna: Thank you both so much for joining us and for sharing your work. Let's Eat is such an important resource, and we'll link everything in the show notes so parents and teachers can access the training and curriculum.Denise: Thank you—it was a pleasure.Selena: Thank you so much.Anna: And thank you to our listeners. If you enjoyed this episode, please take a moment to rate and review us in your podcast app. Just scroll down to the stars in Sunny Side Up Nutrition Podcast and leave a review.We'd also love for you to join our 12-module membership, Take the Frenzy Out of Feeding. Visit our website and look for the Membership tab to join today. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

Get ready for the ultimate backyard bbq battle! Join Billy, Brad, Brett, George, and Ted for Hamburger VS Hot Dog! Don't worry, we brought the buns. 

Neubig, Magdalena www.deutschlandfunk.de, Deutschland heute

High Heels, Barfußschuhe, Sneaker – was ist wirklich gut für unsere Füße? Dr. Franziska Fiedler, Expertin für Fußchirurgie, verrät, wie man den häufigsten Fußfehlstellungen vorbeugt und was man gegen einen Hallux valgus, auch bekannt als Ballenzeh, tun kann. Erfahre in dieser Folge, wann eine konservative Therapie ausreicht und wann eine Operation in Betracht gezogen werden sollte. Alles, was du über gesunde Füße wissen musst, erfährst du hier!

We're officially off to the....races! Matt Storm (Fun & Games/Reignite) returns for the start of SNES coverage as we take a high-speed dive into F-Zero, Nintendo's flashy, futuristic racer. We break down its roots as a Mode 7 tech demo, the absence of two-player, and why it still kind of rules despite being brutally unfair. We dig into Captain Falcon's bounty hunting origins, a quick dunk on Final Fantasy XVI, and an earnest longing for the return of real ass game manuals. Fretless/Date Everything! (3:02) Previous History's/Development (16:00) Retro Recollections (37:29) Story (41:42) Gameplay (51:44) Chart Toppers! (1:13:21) Presentation (1:22:15) Final Thoughts (1:33:35) THE SHOW NOTES Find & support my guest over at "Fun" and Games Podcast | Reignite Fretless - The Wrath of Riffson Date Everything! Star Racer "Fun" and Games #168 Star Racer F-Zero GP Legend Anime Level 71 - F-Zero X | Remember 64 Podcast The Main Quest is brought to you by the supporters on Patreon SeekYeWisdom - Chris Coplien - Eric Gess - XeroSam - LowFiveAlex - Vanfernal - Leathco - RyanPlayerOne - Poppy The Masked Keaton - Lars Uncle - B-Ross - Aiden Bisco - Raging Demon - Rob Worthen The intro and outro was supplied by the artist Adhesive Wombat from the 2016 album Sticky Tracks To easily submit your own Retro Recollections or hang out with other like-minded gamers, come join the Discord Subscribe: RSS | YouTube | Apple | Spotify | and More

In another edition of Share & Tell, Pablo, Katie Nolan, and Michael Cruz Kayne dissect an evening they spent together; the secrets of taping comedy specials; vasectomies; peak Britney Spears; and the legend of Alonzo “Hamburger” Jones. Plus: mewing, boofing, rooves, Wendy Wetface, Japanese Student No. 9 and Lancelot Link, Secret Chimp. • Previously: “How Science Ruined Grief,” with Michael Cruz Kayne https://www.pablo.show/p/how-science-ruined-grief • Subscribe to "Casuals with Katie Nolan" https://www.youtube.com/katienolan Learn more about your ad choices. Visit podcastchoices.com/adchoices

In another edition of Share & Tell, Pablo, Katie Nolan, and Michael Cruz Kayne dissect an evening they spent together; the secrets of taping comedy specials; vasectomies; peak Britney Spears; and the legend of Alonzo “Hamburger” Jones. Plus: mewing, boofing, rooves, Wendy Wetface, Japanese Student No. 9 and Lancelot Link, Secret Chimp.• Previously: “How Science Ruined Grief,” with Michael Cruz Kayne https://www.pablo.show/p/how-science-ruined-grief• Subscribe to "Casuals with Katie Nolan"https://www.youtube.com/katienolan Hosted on Acast. See acast.com/privacy for more information.

In another edition of Share & Tell, Pablo, Katie Nolan, and Michael Cruz Kayne dissect an evening they spent together; the secrets of taping comedy specials; vasectomies; peak Britney Spears; and the legend of Alonzo “Hamburger” Jones. Plus: mewing, boofing, rooves, Wendy Wetface, Japanese Student No. 9 and Lancelot Link, Secret Chimp. • Previously: “How Science Ruined Grief,” with Michael Cruz Kayne https://www.pablo.show/p/how-science-ruined-grief • Subscribe to "Casuals with Katie Nolan" https://www.youtube.com/katienolan Learn more about your ad choices. Visit podcastchoices.com/adchoices

I believe I have the worst office chair to ever exist. I unearthed some horrible recipes from my childhood. And, as the price of hamburger reaches record highs, we check in with ranchers in San Antonio to get to the bottom of it all. It's an instant ICC classic today. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

On the latest episode of WTF? (What's Threatening Farmers) with Gary Truitt: First there was "Milk" that doesn't come from a dairy cow! Then, "Butter" that has no diary in it. Then came "Hamburger" made from plants, and now "Beef" that comes from—a test tube? Gary Truitt examines the efforts on the state and federal level to regulate, label, and even ban cultured meat.

Atze ist begeistert. Nach einer lockeren Joggingrunde an der Alster, kriegt er von einem älteren Hamburger beigebracht, wie man richtig abschleppt. Und dann ist auch noch der Sommer endlich da. Nicht umsonst wird Hamburg auch das Marbella des Nordens genannt. Da erscheinen seine Kopfschmerzen Aufgrund seiner Stammtischleidenschaft eher klein. Sein Urlaubsfazit aber ist eindeutig: Bali ist Scheiße! Instagram: https://www.instagram.com/atzeschroeder_offiziell/?hl=de

00:00:00 - Visszaszámlálás és az idő érzékelése00:03:12 - Mit kezdenek a felszabadult idővel az emberek?00:08:04 - Melyik műszak lenne a legjobb?00:14:27 - Zuhanyfüggőség00:16:40 - Hideg, vagy meleg vizet érdemes inni?00:19:50 - Evés közben inni00:21:55 - Hamburger és vakondok a Hungaroringen00:29:24 - Mókusjegy és az úszómester00:32:16 - Mindig ment az okoskodás00:33:30 - Régi felfogás problémákkal kapcsolatban00:35:27 - Szakadék generációk között00:40:09 - Generációkutatás és a millennial generáció00:44:34 - Miben más a TIMEOUT Podcast, mint más podcastek?00:47:20 - Jó, hogy nyitottak maradtunk?00:51:18 - Befejezés

REDIFF - Michel Jean Hamburger a vu le jour le 28 novembre 1947. Troisième enfant de l'un des pontes de la médecine, le professeur Jean Hamburger. Et d'une concertiste en vue, la pianiste Annette Haas. Le petit Michel Hamburger, qui sera un jour Michel Berger, grandit, avec son frère Bernard et sa sœur Françoise, dans le décor silencieux des beaux quartiers et de la grande bourgeoisie parisienne. C'est une famille qui vit dans l'ombre d'un père renommé. L'un des inventeurs de la néphrologie, à l'origine du premier rein artificiel français. Les patients viennent du monde entier pour consulter le professeur Hamburger. À cinq ans et deux mois, son père est opéré en urgence à l'hôpital Necker. Une pneumonie transformée en attaque foudroyante de tuberculose. Dès le lendemain de son opération, ce n'est plus le même homme. Sa mémoire a tout simplement effacé sa femme et ses enfants. Il ne les reconnaît plus. À partir de ce jour-là, ils seront, pour toujours, de parfaits étrangers à ses yeux...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Topics: Breaking Animal News, Hypocrites, Favorite Sandwich, Fake Christianity BONUS CONTENT: AI Discussion   Quotes: “Everyone in the country is lying to themselves.” “Just thought I'd spike the football a few times.” “Humans know how to put up a front.” “I'm not going to let religious hypocrites stop me from knowing God.

Eine Kunstausstellung im Hamburger Stadtpark animiert noch bis zum 24. August, in den Himmel zu blicken: 14 Stationen, die meisten im Freien und jederzeit kostenlos zugänglich, zeigen die Verbindung von Kosmos und Alltag. Lorenzen, Dirk www.deutschlandfunk.de, Sternzeit

We get flooded with dumb stories of ways you injured yourself, Dave lists some hated foods, and more!

We get flooded with dumb stories of ways you injured yourself, Dave lists some hated foods, and more!

We get flooded with dumb stories of ways you injured yourself, Dave lists some hated foods, and more!

The Hamburger Thief by Isabella by 826 Valencia

Heute geht es um eine Hamburger Initiative, die Künstliche Intelligenz im Kampf gegen Rechtsextremismus nutzt. Weitere Themen: Trauer um Schriftstellerin Doris Gercke, Suche nach einem Mahnmal – und gute Nachrichten für die Besitzer von Deutschlandtickets.

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Heute geht es um die Frage, wie viele Hamburger sich nicht einmal einen einwöchigen Urlaub in den Sommerferien leisten können. Weitere Themen: In einem Teil der Stadt werden Eltern zu „Spielplatz-Wächtern“, die Kennedy-Brücke bekommt einen neuen Namen (und irgendwie doch nicht) – und wir verraten, warum Metallica noch nie beim Heavy-Metal-Festival in Wacken war.

The Researcher agent is coming to Microsoft Word for M365 Copilot licensed users. This feels like the right place for it to be used, bringing research prompt outputs into a highly capable documentation app.  If you are a subject matter expert and you want to be recognised as one in a Viva Engage community, now you will be able to request to be one.  This and more on this week's episode.  - Researcher is available in Word for Microsoft 365 Copilot licensed users  - Self-nomination as a community expert in Viva Engage communities  - Improved backup and restore experience for Microsoft Authenticator on iOS  - Microsoft 365 Copilot | Viva Engage discussion posts added to grounding sources  - Pin AppBar from Hamburger context menu  - Outlook: Report junk + block or unsubscribe in one same action       Join Daniel Glenn and Darrell as a Service Webster as they cover the latest messages in the Microsoft 365 Message Center.   Check out Darrell & Daniel's own YouTube channels at:  Darrell - https://youtube.com/modernworkmentor  Daniel - https://youtube.com/DanielGlenn   

Join Daniel X on his singular day off.  Xperience a 30 minute living window into the world of Daniel X, the enigmatic figure behind the control panel at FRINGE RADIO NETWORK.  On his day off, Daniel contemplates his next moves as he approaches the Oort cloud, with OOPARTs in the cargo hold, he daydreams of simpler times, on Earth and how he used to wade in the marsh as a boy and catch crawdads.  That was before the fringewave came...WEB: http://fringeradionetwork.comEMAIL: ministryx@protonmail.comX: @FringeRadioNetX: @FRN_Daniel_XTelegram: t.me/ministryxtelestreamGab: @Ministry_X

Keine Rücksicht auf Aufstiegshelden! Der HSV setzt nun alles daran, den Klassenerhalt zu schaffen. Wie genau gehen die Hamburger dabei vor? Außerdem: Wie die DFB-Elf den EM-Auftakt angeht - und wie der FC Bayern PSG knacken will.

Give Me a Hamburger, Neat. Shut up The Meg. Ride it Like The Wednesday it is. Caffeinated Mormons. More Like Troper Grace, Am I Right? Caffeine Deal with Jesus. The Eight Wives Of Scott Johnson. Jump The Shark Doo Doo Doo Doo Doo. A good period time. Fresh Prince Fish with Dunaway. I got a big old fatty. Viper is Coming. Right up the Canal. What The Dell, With Tom. D20 recommentals with Randy and Nicole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Give Me a Hamburger, Neat. Shut up The Meg. Ride it Like The Wednesday it is. Caffeinated Mormons. More Like Troper Grace, Am I Right? Caffeine Deal with Jesus. The Eight Wives Of Scott Johnson. Jump The Shark Doo Doo Doo Doo Doo. A good period time. Fresh Prince Fish with Dunaway. I got a big old fatty. Viper is Coming. Right up the Canal. What The Dell, With Tom. D20 recommentals with Randy and Nicole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Alex Ramirez and David Bakker join the show for today's episode. They talk about the freedom of disappointing your parents at a young age, talking to AI chatbots about your feelings, and the different tiers of NYC strip clubs. Thanks to Alex and David for coming on the show for the first time. We hope to have them back soon, but until then, check out their links below for more.David is on Instagram @davidbakker7 and has a podcast called I Did This Instead of Killing Myself. Alex is on Instagram @asapangry_ and is playing a show in Astoria at QED June 25th.As always, find Michael Good on Instagram @michaelgoodcomedy and on Twitter @agoodmichael. Check out the show on YouTube and follow the official Instagram page @morninggoodpodcast.

Shane and the Howler discuss a graduation party, John Tyler's last living grandson, and buying a junker.The Midweek Howl Disclaimer: The Skeptic of the From The Shadows Podcast crew, aka the Ozark Howler, joins Shane each week, to share a story or two and discuss current events. Just a little midweek humor to brighten your day. We like to call this segment “The Midweek Howl.” Enjoy!From The Shadows Podcast is a program where we seriously discuss the supernatural, the paranormal, cryptozoology as well as ufology. Anything that cannot be rationally explained has a platform for discussion here on the From The Shadows Podcast.Web https://www.fromtheshadowspodcast.comFacebook https://www.facebook.com/fromtheshadowspodcastInstagram - Shane Grove  https://www.instagram.com/shanegroveauthorInstagram - Podcast https://www.instagram.com/fromtheshadowspodcast#Ozarks #GraduationParty #Hamburger #president #Funny #TrueCrime

One of the most popular foods around the world is the hamburger. If most people think of American foods, it is probably the first thing that they might think of.  Hamburgers are pretty simple in terms of what they are composed of and how they are prepared, but they have developed an enormous amount of diversity.  But where did this popular food originally come from, and how did it manage to spread around the world?Learn more about the history of the hamburger and how it grew in popularity on this episode of Everything Everywhere Daily. Sponsors Newspapers.com Get 20% off your subscription to Newspapers.com Mint Mobile Cut your wireless bill to 15 bucks a month at mintmobile.com/eed Quince Go to quince.com/daily for 365-day returns, plus free shipping on your order! Stitch Fix Go to stitchfix.com/everywhere to have a stylist help you look your best Tourist Office of Spain Plan your next adventure at Spain.info  Stash Go to get.stash.com/EVERYTHING to see how you can receive $25 towards your first stock purchase and to view important disclosures. Subscribe to the podcast!  https://everything-everywhere.com/everything-everywhere-daily-podcast/ -------------------------------- Executive Producer: Charles Daniel Associate Producers: Austin Oetken & Cameron Kieffer   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/  Disce aliquid novi cotidie Learn more about your ad choices. Visit megaphone.fm/adchoices

Emails, Who Sucks Less is back! Plus Headlines Mike is NOT working on and the Shot of the Day!