Podcasts about foodstand

Zora ist noch ein bisschen aufgedreht, denn hinter ihr liegen drei Tage OMR-Crazyness. („Die OMR“ ist eine Messel, bei der es um alles im digitalen Business geht. Anmerkung der Redaktion). Hier waren Weidenkantine und Blattgold selbstredend mit eigenem Foodstand vertreten und aus den Hürden des letzten Jahres wurde viel gelernt. Zora hat nur einen kurzen Slot genutzt, um sich Tokio Hotel anzugucken. Ihren Bericht hröt ihr heute. Hanna war auf einem Dreh und hat dort unter anderem dafür Lob geerntet, dass sie beim Kochen alles so schön sauber hinterlässt. Völlig klar für sie und auch Zora pflichtet bei, dass an dieser Stelle der Beruf Spuren im Kopf hinterlässt. Hanna hat bahnbrechende Fortschritte im Sauerteigbrot-Backen gemacht. Zora will es direkt probieren. Schade, dass das digital leider nicht möglich ist… Außerdem sprießt und wächst es bei ihr im Garten, dass es eine wahre Pracht und Wonne ist. Wenn nur die Quecke nicht wäre… die was?! Ja… hört selbst. In der Service-Rubrik ist heute Koch-Azubi und Cream Team-Liebling Elric zu Gast, um von seiner Zwischenprüfung zu erzählen. Dort galt es zunächst den Platz herzurichten. Elric – als Ordnungsliebhaber – hat dafür so viel Zeit von den drei Stunden Gesamtzeit gebraucht, dass die anderen Prüflinge schon am kochen waren. Konnte er ruhig bleiben und hat die Vorspeise erfolgreich zubereitet? Erstaunt waren die Prüfer (muss nicht gegendert werden – Anmerkung der Redaktion) nur über eine selbst mitgebrachte Maschine. Ob am Ende alles in der richtigen Menge auf den Tellern landete? Hört selbst! Puh! Nach so viel Prüfung muss ein Feierabendbier her.. Zora hat Küchenschlacht-Aufnahmen vor sich und grübelt noch, wie sie die Kandidaten mit dem gleichen Namen auseinanderhalten soll. Und dann wäre da noch der noch nicht ganz abgeschlossene Umzug. Hanna ihrerseits schiebt seit Monaten das Ausmisten in der Berliner Wohnung vor sich her, aber jetzt zieht ihre Schwester ein und es muss gemacht werden. Eigentlich ist sie aber Maximalistin und braucht deshalb einen Hof, um alles unterzubringen. Naja, vielleicht wird's ja noch was. Erstmals wird jedoch in der Dorffeuerwehr bei Bier und Erbsensuppe sozialisiert. Bis nächste Woche ihr Herzen!

Replay of segment 3 of The Wisconsin Vegetable Gardener Radio Show from 8-24-19 Heard on 860AM WNOV & W293cx 106.5FM Milwaukee, WI Saturday mornings 9-10AM CST Heard on WAAM 1600 AM Ann Arbor, MI Sundays 7-8AM est Heard on WWDB 860 AM Philadelphia, PA Sundays 7-8AM est Heard on KMET 1490 AM Tuesdays 9 - 10 AM pst Banning, CA listen here during show hours for your station: WNOV https://tinyurl.com/y8lwd922 WWDB: https://wwdbam.com/ WAAM https://tinyurl.com/p68cvft KMET https://www.kmet1490am.com/ Check out https://thewisconsinvegetablegardener.com/ In segment 3 Joey and Holly talk with their guestSummer Rayne Oakes http://www.summerrayne.net/books Summer Rayne Oakes is all aboutinfusing sustainable-thinking and practices into the heart of the fashion, beauty and food industries. Most recently she has been focused on sustainable food, agricultural, and horticultural systems and our connection to what we grow and what we eat. She lives in Brooklyn with her foster hen. 1.You are passionate about houseplant, what are some good houseplant watering hacks? 2. People are often gifted cacti as houseplants and sometimes they dont do so well - what are some great cacti 3.As an eco model and someone who is passionate about fashion and sustainability, you help connect thousands of designers to sustainable materials from all over. Why are sustainable materials important? Why does it make a difference? 4.You built a healthy eating habit app called Foodstand, what is it and can you tell us more about it? 5.You have a book that recently came out - How to Make a Plant Love You: Cultivate Green Space in Your Home and Heart- tell us more about it? 6. Tell us where we can find out more about you? Check out the following sponsors that make the radio show possible: Thank you Power Planter of www.powerplanter.com IV Organics of www.ivorganics.com Dr. Earth of www.drearth.com organic Root maker of www.rootmaker.com Flame Engineering Inc. of www.flameengineering.com Use coupon code WVG19 to get free shipping. Pomona Universal Pectin of www.pomonapectin.com Bobbex of www.Bobbex.com: Beans & Barley of www.beansandbarley.com MIgardener of www.MIgardener.com Outpost Natural Foods Co-op of www.outpost.coop Root Assassin of www.rootassassinshovel.com . Handy Safety Knife of www.handysafetyknife.com Use promo code WVG to get 10% off &free shipping one time use only BioSafe of www.biosafe.net Save 10% on your next order use coupon code TWVG at checkout Chapin Manufacturing Inc. of www.chapinmfg.com Pro Plugger of www.proplugger.com Dharmaceuticals of www.dharmaceuticals.com Soil Savvy of www.mysoilsavvy.com Use coupon code TWVG19 to save 10% at checkout Tomato Snaps of www.tomatosnaps.com Drip Garden of www.dripgarden.com Drip Garden Wisconsin Greenhouse company https://wisconsingreenhousecompany.com/ Standard Process Inc. of www.standardprocess.com Big Fat’s Hot Sauce of www.bigfatshotsauce.com Soil Diva of www.soildiva.net World’s coolest floating rain gauge of www.WorldsCoolestRainGauge.com Clyde’s vegetable planting chart of www.clydesvegetableplantingchart.com NuNu Natural Healing of www.nunuhealing.com RowMaker of www.rowmaker.com Eco Garden Systems of www.ecogardensystems.com Use coupon code (wiveg2019) and get $295 off the list price of $1,695 PLUS free shipping (a $250 value). Shield n seal of www.shieldnseal.com Bluemel's garden & landscape center of www.bluemels.com Phyllom BioProducts of PhyllomBioProducts.com Norwalk juicers of www.norwalkjuicers.com Use coupon code Garden talk Free Continental US shipping on the Model 290 Juicer Tree Ripe of https://www.tree-ripe.com/ Hydrobox of https://gohydrobox.com/ Workman's friend brand https://workmansfriendbrand.com/

Replay of The Wisconsin Vegetable Gardener Radio Show from 8-24-19 Heard on 860AM WNOV & W293cx 106.5FM Milwaukee, WI Saturday mornings 9-10AM CST Heard on WAAM 1600 AM Ann Arbor, MI Sundays 7-8AM est Heard on WWDB 860 AM Philadelphia, PA Sundays 7-8AM est Heard on KMET 1490 AM Tuesdays 9 - 10 AM pst Banning, CA listen here during show hours for your station: WNOV https://tinyurl.com/y8lwd922 WWDB: https://wwdbam.com/ WAAM https://tinyurl.com/p68cvft KMET https://www.kmet1490am.com/ Check out https://thewisconsinvegetablegardener.com/ In segment 1 Joey and Holly talk about what you need to do before you bring your potted plants in for the winter. 5 things to know before bringing potted plants in Think about space and lighting 1. Only bring healthy plants in 2. Do your research 3. Bring them indoors while the windows are still open and the temperature indoors is about the same as outside. They'll adjust to the change in temperature and humidity more easily if the change is gradual, rather than waiting until a frost is expected and then bringing the plants into a dry, heated home. 4. Give favor to your favorite plants 5. Take cuttings instead if you lack space 6. Some tender perennials like a period of dormancy in winter. You can overwinter potted lavender and rosemary in your garage or basement. If the temperature doesn't go below 20 degrees Fahrenheit or above 40, they won't freeze but will stay dormant. Just don't let the pots dry out or stay overly wet. Water them only when the soil becomes dry a couple of inches below the surface and allow any excess to drain out. In segment 2 Joey and Holly talk about what are the right leaves to put in your garden. The right leaves to put in your garden 1.Not all diseases are ok - black tar spot on maple leaves is ok 2.If your tree has been treated for pest or disease, find out if you can use the leaves 3.Thicker leaves like oak leaves need to be shredded 4.If your tree is diseased or appears unhealthy and youre not sure why, dont use those leaves 5.Aside from leaves, anything sprayed with glyphosate you do not want to use that in your garden, compost, or soil In segment 3 Joey and Holly talk with their guestSummer Rayne Oakes http://www.summerrayne.net/books Summer Rayne Oakes is all aboutinfusing sustainable-thinking and practices into the heart of the fashion, beauty and food industries. Most recently she has been focused on sustainable food, agricultural, and horticultural systems and our connection to what we grow and what we eat. She lives in Brooklyn with her foster hen. 1.You are passionate about houseplant, what are some good houseplant watering hacks? 2. People are often gifted cacti as houseplants and sometimes they dont do so well - what are some great cacti 3.As an eco model and someone who is passionate about fashion and sustainability, you help connect thousands of designers to sustainable materials from all over. Why are sustainable materials important? Why does it make a difference? 4.You built a healthy eating habit app called Foodstand, what is it and can you tell us more about it? 5.You have a book that recently came out - How to Make a Plant Love You: Cultivate Green Space in Your Home and Heart- tell us more about it? 6. Tell us where we can find out more about you? Segment 4 Joey and Holly answer gardeners questions Q;Can you can fruit Peaches pears with Splenda or does it have to be real sugar ? A: You can use splenda - recipes online - ball blue book, etc Q:what is the difference between bread flour and all-purpose flour? A:Bread flour has a higher gluten content - gluten is the protein in wheat that makes it chewy, binding, and doughy Q:Can I can cherry tomatoes with the skin on and then remove when I want to use? Thanks Mike A: You cannot can cherry tomatoes with the skin on. It is not safe and also not recommended. 4. How can I lower the PH of my soil for blueberries A:Several materials available at garden centers will lower soil pH; elemental sulfur; aluminum sulfate; iron sulfate; and sulfur coated urea. Each material has its advantages and disadvantages. Generally materials should be worked into the soilafter application to be most effective.. The amount of time it takes to raise soil's pH level depends on the substance used and the starting pH level, but the process usually takes one to two years. Although you can raise soil pH faster or slower, doing so more quickly often has risks for plants. Recently I can and garlic beans and noticed when I was done with that the water level in the beans who is down quite a bit more than what was there when I started. I was wondering if there is any harm in this. Should we throw them or keep or eat? 5 I never knew this could be so invasive! When do I harvest this and then ..how do I get rid of it forever? It is invading my rhubarb garden. Hope the rhubarb doesn't taste like horseradish. In the early fall you need to dig it all up. Get every last bit. If you leave even a teeny root it will regrow 6. tomatoes not ripening 7. rooting cuttings Check out the following sponsors that make the radio show possible: Thank you Power Planter of www.powerplanter.com IV Organics of www.ivorganics.com Dr. Earth of www.drearth.com organic Root maker of www.rootmaker.com Flame Engineering Inc. of www.flameengineering.com Use coupon code WVG19 to get free shipping. Pomona Universal Pectin of www.pomonapectin.com Bobbex of www.Bobbex.com: Beans & Barley of www.beansandbarley.com MIgardener of www.MIgardener.com Outpost Natural Foods Co-op of www.outpost.coop Root Assassin of www.rootassassinshovel.com . Handy Safety Knife of www.handysafetyknife.com Use promo code WVG to get 10% off &free shipping one time use only BioSafe of www.biosafe.net Save 10% on your next order use coupon code TWVG at checkout Chapin Manufacturing Inc. of www.chapinmfg.com Pro Plugger of www.proplugger.com Dharmaceuticals of www.dharmaceuticals.com Soil Savvy of www.mysoilsavvy.com Use coupon code TWVG19 to save 10% at checkout Tomato Snaps of www.tomatosnaps.com Drip Garden of www.dripgarden.com Drip Garden Wisconsin Greenhouse company https://wisconsingreenhousecompany.com/ Standard Process Inc. of www.standardprocess.com Big Fat’s Hot Sauce of www.bigfatshotsauce.com Soil Diva of www.soildiva.net World’s coolest floating rain gauge of www.WorldsCoolestRainGauge.com Clyde’s vegetable planting chart of www.clydesvegetableplantingchart.com NuNu Natural Healing of www.nunuhealing.com RowMaker of www.rowmaker.com Eco Garden Systems of www.ecogardensystems.com Use coupon code (wiveg2019) and get $295 off the list price of $1,695 PLUS free shipping (a $250 value). Shield n seal of www.shieldnseal.com Bluemel's garden & landscape center of www.bluemels.com Phyllom BioProducts of PhyllomBioProducts.com Norwalk juicers of www.norwalkjuicers.com Use coupon code Garden talk Free Continental US shipping on the Model 290 Juicer Tree Ripe of https://www.tree-ripe.com/ Hydrobox of https://gohydrobox.com/ Workman's friend brand https://workmansfriendbrand.com/

In this week’s episode, Grace and Lauren interview Rachna Govani, founder and CEO of Foodstand. She talks about her experience building her foundation in corporate America before turning to entrepreneurship, fundraising for her startup (including helpful tips for entrepreneurs looking to raise capital), going through an accelerator program run by Backstage Capital, and finally getting acquired by digital health company Diet ID. Here are a few additional links you can check out:Download the Foodstand app here!You can connect with Rachna on LinkedIn or Twitter. Backstage Capital is a venture capital fund dedicated to underrepresented founders. Questions or comments? Email us at fourofakindpodcast@gmail.com. Don’t forget to hit subscribe and follow us on Instagram for updates!

Lawrence Tech’s Sabrina Collins joined M2 TechCast to talk about LTU’s summer computer camps. Richard Stiennon from IT Harvest updates cyber security threats. Tember Shea interviews Rachna Govani, Founder & CEO, Foodstand. David Brophy discusses the Michigan Growth Capital Symposium May 15-16.

Women in tech are making headlines everyday on everything from innovation to publishing and profit. On this episode we talk with the women CEO’s and company founders about the SOTU of the food tech world. In-studio guests include: Rachna Govani, CEO/Co-founder Foodstand, the app that helps you build and maintain good eating habits. Meghan Carreau, CEO/Founder TuckrBox, the farm-to-lunchbox meal delivery service for kids. Deepti Sharma Kapur, CEO/Founder FoodtoEat the catering service that brings local food vendors to the office.

Does good food equal healthy living? Maybe. The two are related, but not exactly the same thing. If you’re interested in having it all, and really who isn’t? There’s an app for that. The Foodstand App is harnessing the power of their food community to help people make small good changes in eating, for lasting effects on health and life. In this episode Foodstand CEO and co-founder Rachna Govani, unveils Good Eating Challenges on Foodstand. Will the simplicity and positive messaging of the app work? On hand as our focus group of one: Khee Lee, ex-Googler and golfer. Lee recently hired a personal nutritionist to help him bring the good food = healthy living equation into balance. Join us for a candid and entertaining conversation about how tech can enable good eating IRL.

The Foodstand app is the good food community that lives in your pocket. It brings together eaters and good food makers, with recipes, photos, information, hoping that people will make better food choices – for themselves and the world. The Foodstand Spotlight is a real-life monthly showcase for food tech start-ups, innovators and entrepreneurs, to pitch their ideas to a diverse audience and panel of experts. In-studio guest Rachna Govani, co-founder/CEO takes about the just released new version of the Foodstand app and the upcoming Foodstand Spotlight on February 22, 2015.

Rachna Govani is a food marketing entrepreneur, and the founder of Foodstand, a social enterprise striving to make good food the easier choice for everyone through a crowd sourcing app. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for combining the tech start up and food worlds. ABOUT THE SHOW Like Bite […]

Rachna Govani is a food marketing entrepreneur, and the founder of Foodstand, a social enterprise striving to make good food the easier choice for everyone through a crowd sourcing app. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for combining the tech start up and food worlds. ABOUT THE SHOW Like Bite […]

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