The Paris Paysanne Podcast takes you on a tour of what's new and exciting in the Paris food scene, while introducing you to the innovative people that influence the city's food culture.
Sounds from a day of harvesting grapes in the Loir-et-Cher region of France.
In this special episode of the podcast I’m sharing an interview I did with Forest Collins, founder of 52 Martinis and the podcast Paris Cocktail Talk. We spoke about how the Covid 19 crisis is affecting rural France and it’s workers, wine makers, farmers, and other artisans. FOREST COLLINS is a Paris-based Cocktail Expert and the founder of the online guide to Paris cocktail bars and other small batch spirits news 52 Martinis. She is also the host of the podcast Paris Cocktail Talk. While she may be an expert in drinks, she is also a passionate foodie and, having lived in France for over sixteen years, knows her way around a French cheese board. Thanks so much to Forest for talking with me and giving me a platform to share my experience and observations of how this pandemic is hitting rural France. Here are some links to the great resources and people we mentioned during our talk: Paul and Anouk (who I am working for right now) are natural wine makers in Thésée and they make beautiful natural wines under the name Les Jardins de Theseiis. Stacey Pedersen Keating is the Home Ec 101 queen and shares her knowledge on her blog The Modern Domestique. She shared her recipe for sprouted lentils on Paris Paysanne 7 years ago (!). The Quaran(tiny) Guide to … series will be published in collaboration with my friend and founder of Comestible Journal, Anna Brones. You can keep up to date with that project and how to get your hands on our pantry empowerment guides by following Paris Paysanne and Comestible Journal on Instagram. Thanks most of all to you for listening! I’m not sure when I’ll be back with more podcast episodes, but it is always a joy to share news from France with you and I’m grateful to Forest for making this episode possible! Stay healthy and safe and I hope to have more stories for you very soon!
In this episode of the Paris Paysanne Podcast I'll be talking with Jocelyn Ho and Diana Lu, the founders of Chopchicks in Paris, a project documenting their favorite Asian restaurants across the city.
In this episode of the Paris Paysanne Podcast I'll be talking with two innovative people involved in the zero waste movement in the world of craft beer. First I'll speak with Franck Grossel, the founder of Instead Mobilier which builds “brewed” furniture made from spent grain. Then I'll talk to Elsa Raverdy of Brewsticks, a company that takes spent grain and turns it into tasty, zero waste snacks.
In this episode of the Paris Paysanne Podcast I talk with Laurent Le Coustumer of Radio Vino about bringing music, podcasting, and wine together in the inventive application that he co-created with partner Thierry Poincin of En Vrac.
In this episode of the Paris Paysanne Podcast I talk with Gabe Barry of Brooklyn Brewery about craft beer as a catalyst for social change and craft beer culture in Europe.
In this episode of the Paris Paysanne Podcast I talk with Debra Kemp of CheeseFox about bringing artisanal English cheese to France!
In this episode of the Paris Paysanne Podcast I speak with Carole Bumpus, author of Searching for Family and Traditions at the French Table.
In this episode of the Paris Paysanne Podcast we continue our conversation with Katie Peraudeau of Art Is An Ale Brewery about craft beer in France and introducing brew pub culture to Amboise. Matt and Katie Peraudeau, founders of Art Is An Ale Brewery in Amboise Art Is An Ale Brewery is a craft brewery and taproom that is scheduled to open in Amboise on June 20th- just in time for Fête de la Musique! In order to learn more about this exciting project, I met up with Katie Peraudeau who is the co-founder of the brewery along with her husband, Matt. We had so much to talk about and so much fun doing so that I decided to turn our interview into a two part series. In part one we learn about the background and idea behind Art Is An Ale Brewery as well as Katie’s thoughts on craft beer culture in France and the importance of bringing beer to the people! There will surely be tons of news, events, and other exciting things coming from the brewery as they rev up for their grand opening and celebrate their first busy season in the charming town of Amboise. Follow them on Facebook and Instagram for more information and updates. Thanks so much to Katie for taking the time to talk to me for this episode! Thanks also to World Radio Paris for welcoming us into their family! Check out their list of local shows to find more great France based English language radio programs. Thanks as always to Ben Nerot, who wrote and performed the podcast's theme song and who is also hopefully watering my tomato. plants while I’m out of town. And thanks to you for listening! Be sure to tune in next time to the Paris Paysanne Podcast! Like what you hear? Leave a review on iTunes or tell a friend about the podcast! I’m excited to announce that a fully updated and expanded edition of My Paris Market Cookbook is now available for preorder on Amazon in the US and France. Stay tuned for more information regarding upcoming events and book signings!
In this episode of the Paris Paysanne Podcast we talk with Katie Peraudeau of Art Is An Ale Brewery about craft beer in France and introducing brew pub culture to Amboise. Matt and Katie Peraudeau, founders of Art Is An Ale Brewery in Amboise Art Is An Ale Brewery is a craft brewery and taproom that is scheduled to open in Amboise on June 20th- just in time for Fête de la Musique! In order to learn more about this exciting project, I met up with Katie Peraudeau who is the co-founder of the brewery along with her husband, Matt. We had so much to talk about and so much fun doing so that I decided to turn our interview into a two part series. In part one we learn about the background and idea behind Art Is An Ale Brewery as well as Katie’s thoughts on craft beer culture in France and the importance of bringing beer to the people! There will surely be tons of news, events, and other exciting things coming from the brewery as they rev up for their grand opening and celebrate their first busy season in the charming town of Amboise. Follow them on Facebook and Instagram for more information and updates. Thanks so much to Katie for taking the time to talk to me for this episode! Thanks also to World Radio Paris for welcoming us into their family! Check out their list of local shows to find more great France based English language radio programs. Thanks as always to Ben Nerot, who wrote and performed the podcast's theme song and who also puts our baby to bed five nights a week while I work in a restaurant. And thanks to you for listening! Be sure to tune in next time to the Paris Paysanne Podcast! Like what you hear? Leave a review on iTunes or tell a friend about the podcast! I’m excited to announce that a fully updated and expanded edition of My Paris Market Cookbook is now available for preorder on Amazon in the US and France. I’ll be heading to the States to spend time with family and tie in a few book events. If you’re in the Orange County area, I hope you’ll join me at my event at Laguna Beach Books where I’ll be talking about Paris food culture, signing books, and answering questions!
In this episode of the Paris Paysanne Podcast we talk with Dorothée Van Agt and Saskia Aardenburg of Mozaic Cave à Bières about craft beer, women brewers, and Paris Beer Week. Dorothée Van Agt Saskia Aardenburg Mozaic Cave à Bières opened its doors in January and has since been delighting the Miromesnil neighbourhood with its friendly service, locally sourced freshly prepared food, and of course their great selection of craft beer- including a wide range of fresh American beers imported by Brothers Loving Beer.Saskia is a Paris based student who has worked for various craft beer bars and breweries in Paris including Hoppy Corner, Brasserie de la Goutte d’Or, and now Mozaic. Dorothée’s role in the creation and expansion of the Paris craft beer scene has been essential. Dorothée was part of the team that created the Bières Cultes bottle shop franchise and is also a member of Bières et Papilles, the association that organizes Paris Beer Week. In addition to being the owner and boss at Mozaic, Dorothée also brews as a nomadic brewer under the name Allegoria. Dorothée also works with the Pink Boots Society, an association that aims to support and further the careers of women in the beer industry. If you’re in Paris or plan on visiting, head to Mozaic to try beers from lady brewers/breweries such as Allegoria, Dry & Bitter, and Thibord Brasserie. You can also discover great French craft beer from breweries such as Popihn, O’clock Brewery, Brasserie de Grand Paris, and Brasserie de l’Etre. You’ll also want to check out beer from De Moersleutel brewery from the Netherlands and Canadian brewery Dieu du Ciel, both of which will be participating in this year’s Paris Beer Week. Thanks so much to Dorothée and Saskia for taking the time to talk to me for this episode! Thanks also to World Radio Paris for welcoming us into their family! Check out their list of local shows to find more great France based English language radio programs. Thanks as always to Ben Nerot, who wrote and performed the podcast's theme song and who helped me make a pretty great Caesar Salad this weekend. And thanks to you for listening! Be sure to tune in next time to the Paris Paysanne Podcast! Like what you hear? Leave a review on iTunes or tell a friend about the podcast! I’m excited to announce that a fully updated and expanded edition of My Paris Market Cookbook is now available for preorder on Amazon in the US and France. Follow the links to order your copy now and stay tuned for upcoming events and information about the book!
In this episode of the Paris Paysanne Podcast we talk with Guillaume Mignard about the cooking and life skills school he co-created, La Grange aux Savoir-Faire. After being inspired by initiatives such as Italy’s agriturismo movement and River Cottage in the UK, Guillaume Mignard and his partner Julie Hauwuy created La Grange aux Savoir-Faire. Located in Vallières-les-Grandes in the Loir et Cher region of France, this cooking school brings artisans and students together with a focus on life long learning and skill building. Thanks so much to Guillaume for sharing the philosophy and offerings of La Grange aux Savoir-Faire with us on this episode!Thanks also to World Radio Paris for welcoming us into their family! Check out their list of local shows to find more great France based English language radio programs. Thanks as always to Ben Nerot, who wrote and performed the podcast's theme song and who also made me coffee this morning. And thanks to you for listening! Be sure to tune in next time to the Paris Paysanne Podcast! Planning a trip to Paris? Navigate the city's markets, restaurants, wines shops, cafés, beer bars, and more with the help of My Paris Market Cookbook. In addition to tips on how to make the most out of your trip to Paris, the book has classic French recipes that you can make at home to relive the memories of your time in France! Get your copy now!
In this episode of the Paris Paysanne Podcast we talk with Eva Anastasiu about building community and the Transition Movement.
An exploration of food and culture in Paris.
An exploration of food culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
An Exploration of Food Culture in Paris
The Paris Paysanne Podcast takes you on a tour of what's new and exciting in the Paris food scene, while introducing you to the innovative people that influence the city's food culture.
The Paris Paysanne Podcast takes you on a tour of what's new and exciting in the Paris food scene, while introducing you to the innovative people that influence the city's food culture.
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