Podcasts about Pink Boots Society

A chef's career can start early, or it can ignite the moment someone finally tells you, “You can do this.” Chef Jackie Page joins us to share the real story behind her Pittsburgh food journey, from years in restaurants to returning to culinary school at 47 with her sister's help and belief. We dig into what Jackie is known for in Pittsburgh catering and private chef work, including shrimp and grits and roasted chicken that falls off the bone. She also breaks down how she plans menus with clients, why buffets can be smarter than plated dinners, and how temperature and timing can make food more enjoyable, not less. Then the conversation turns to one of the most meaningful chapters of her career: opening Love Rocks Cafe in McKees Rocks and pivoting during the pandemic to produce meals for the community. We also learn about her work with Table Magazine, Babesburgh, and her growing role in the beer world through Pink Boots Society and brewing education. To close, Ana Eats PGH hands us an easy Lawrenceville date night: Pizza Lupo for hot honey perfection, then Millie's for a cool end to the evening.Subscribe to The Pittsburgh Dish, share this episode with a food-loving friend, and leave a review so more people can find these Pittsburgh food stories.Support the show

Barry, Abigail, and special guest Nick Martino discuss Ozomatli by Ozomatli and sample Sole of the Sea (collaboration with Rockport Brewing Company in Rockport, Massachusetts), Drip, and girl, so confusing from Lost Shoe Brewing and Roasting Company in Marlborough, Massachusetts.Nick is now a four-timer, having previously appeared on our second Christmas bonus episode, Bonus: A Christmas Day's Eve! Original Songs by Our Friends, and both of our live episodes: Bonus: LIVE from Stand Up! Pod Jam 2024: Pops on Hops Friend Exchange (New York Funk Exchange and Able Baker Brewing) and Bonus: LIVE from Stand Up! Pod Jam 2025: Neon Desert Challenge (the latter of which he also produced for us!). Give his previous appearances some love; they are a lot of fun!Nick, in part, chose to assign us this album because of Abigail's beef with He's the DJ, I'm the Rapper by DJ Jazzy Jeff & The Fresh Prince as displayed in Jukebox: He's the Drinker, We're the Talkers (DJ Jazzy Jeff & The Fresh Prince and Evil Genius Beer Company). Coincidentally, this album reminded Abigail of a different Derek Hummel, Sr., Jukebox selection, Make Yourself by Incubus, as discussed in Jukebox: Make Your Flight (Incubus and Hell 'n Blazes Brewing Co.).Both DJ Cut Chemist and MC Chali 2na left Ozomatli after this album because their other group, Jurassic 5, was blowing up.We found a great blog with additional information about and clips of Nick's favorite “trumpet battle” between Wynton Marsalis and Trombone Shorty at the House of Blues in New Orleans, Louisiana, in 2009. Evidently, trumpet battles have been going on for over 100 years!Watch Chali 2na and New Orleans-based jazz band Naughty Professor perform Cut Chemist Suite live at the Culture Room in Fort Lauderdale, Florida, in 2018!Oh look, more self-promotion! O Le Le names Edie Brickell, whom we have previously reviewed (see Using Honeybees for the Meads [Edie Brickell & New Bohemians and B. Nektar]). We could think of at least one other time an artist we reviewed explicitly names an artist we'd previously reviewed: Crash Test Dummies (see Pops Shuffled His Flight [Crash Test Dummies and Toll Road Brewing Company]) names David Bryne (see Byrned-Again [David Byrne and Lincoln & South Brewing Company]) in When I Go Out with Artists. These two latter albums are both among Abigail's top five favorite albums we've ever reviewed, as revealed in our Pops on Hops Hot 100 Special!Super Bowl Sundae contains a sample that sounds very similar to a sample previously discussed on the podcast: Hip Hop Dancer's Theme by DJ Jazzy Jeff & The Fresh Prince samples Peter Piper by Run-D.M.C., which sampled Take Me to the Mardi Gras by Bob James.Abigail plugged The Manifesto (feat. Trueno and Proof) off of Gorillaz' recently released The Mountain, a song featuring both Indian influence and a Spanish-language rapper!girl, so confusing was brewed with the 2026 Pink Boots hop blend from Yakima Chief Hops. Sales of this hop blend benefit the Pink Boots Society, which supports women and non-binary individuals in the fermented and alcoholic beverage industry!Up next… I've Got My Own Album to Do by Ronnie WoodJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

In an industry built on authenticity and community connection, most teams resist AI because they worry it will dilute the brand's voice or sound generic. Used strategically, AI can protect creative energy, support consistency, and make marketing more sustainable without replacing personality.This session explores how breweries can use AI as a calibration tool that supports brand tone, improves operational communication, and helps repurpose existing conversations and knowledge into usable marketing and training material. We will walk through how AI can bridge the gap between operations and marketing, support seasonal storytelling, accelerate employee onboarding, and create content frameworks that still feel like the people behind the beer.The session includes a live example build showing how to turn raw ideas or taproom dialogue into platform ready content while keeping voice intact. No technical background required. The focus is on structure and intention rather than automation.Participants will leave with prompt techniques, best practices for brand consistency, and methods for using AI without outsourcing identity.AI should not replace your voice. It should protect it so you have the energy to keep using it.Madeline McMahon is a fractional marketing strategist and founder of Madeline Fleehart Consulting specializing in sustainable visibility for small teams in the food and beverage sector. Their background includes organic storytelling, CRM architecture, and process design with a focus on strengthening consistency without adding complexity. Madeline has led AI education sessions for the Virginia Brewers Conference, Pink Boots Society, SCORE, and regional startups with an emphasis on practical use of AI by non technical teams. Their approach integrates narrative thinking with light touch tools to improve alignment across operations and marketing. They believe successful brewery marketing is intentional, repeatable, and grounded in lived brand experience rather than produced through automation.Join us in person for CBP Connects ChicagoJune 15-17, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

A third space is a place besides work and home. These function as many things: meeting room, church, dance hall, gym, clubhouse, etc. It's a space to get away, meet new people and focus on your passions and interests. Classic third spaces have been disappearing in the 21st century but nowadays, brewery tasting rooms are filling that void, catering to all sorts of people where the event is primary and beer is the perk. On this episode Don Tse and Em Sauter talk to two breweries who are navigating 2026 with new ideas on how to serve beer and how to get people in the door. This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Ben Castle, Colin McDonoughSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Hospitality, Events, Tasting Room, Customer ExperiencePhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Tara Nurin calls in to Brew Ha Ha to discuss plans for a documentary film about the subject of her book A Woman’s Place Is In The Brewhouse. This call came near the end of the episode with Gabi Demozzi, which is right here. The film is called Witchy Boots.  Tara is a journalist who covers the beverage business and the personal stories of people in the beverage industry. She is the author of A Woman’s Place Is In The Brewhouse and she has been on Brew Ha Ha many times. Tara covered mental health in the beverage industry on this episode on May 2, 2024. Tara also holds the honor of being the guest on our first podcast episode here in February of 2018. Tara lives near Philadelphia, the site of next week’s Craft Beer conference. The Pink Boots Society is kicking off the conference on Sunday with an inclusive festival that is inclusive of beverages and of people. Philadelphia is known for other foods than cheesesteaks. The Redding Terminal Market is the oldest indoor food market in the country. Also, the Italian Market takes up several blocks in south Philadelphia. In recent years there are some Mexican restaurants in the area and further south, some Asian restaurants. It is becoming more eclectic. Herlinda remembers some killer pizza too. There are several oldest, coolest, original this or that, all over the city, to discover. Look for Philadelphia to be the official home of the 250th anniversary of the US, this year in July, 2026.  

Susan Frantz, Fenceline Beer Lab and Ashley Hynick, West Hill Brewing dive into this year's collaboration release, "Hey Schaar, Haay!" a hoppy Pilsner honoring the late Karen Schaar, a Davenport fermentation pioneer and founder of The Powder Keggers. In this episode: The Tribute: Celebrating Karen's mastery in beer, mead, and cider. The Impact: How this collaboration has already raised $2,000 for local scholarships in Karen's memory. The Science: A look at the Yakima Chief hop blend and insights from Susan's brewing scholarship in Germany. Catch the Pink Boots Iowa team at the Iowa Craft Brewing Festival on June 6 to try more member beers!   #PinkBootsConversations #WomenInBeer #HeySchaarHaay #IowaCraftBeer #PinkBootsSociety

There's something about a beer that rises above the fray and becomes part of beer lore. We have memories of our first pints of these beers and it feels as though these beers have always been there for us, have lasted throughout the years and will continue to do so. This month on the All About Beer podcast, we take a peak at two such popular beers: Big Sky Moose Drool and Alaskan Amber, two beers that have been around for decades and yet continue to be incredibly successful. Why are these beers so iconic and what goes into producing them? Tune in to find out.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Marcy Larson, Geoff Larson, Bjorn NabozneySponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Brown Ale, Amber Ale, Smoked Porter, Malt, History, FlavorPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Jenna Bautista from the Pink Boots Society, also a Senior Quality Analyst for Lagunitas, joins Herlinda Heras on Brew Ha Ha. Jenna Bautista joins Herlinda Heras on Brew Ha Ha, with Adam Bosch from Parliament Brewing Co. also in studio. International Women's Day is Sunday March 8, this year. There is a whole weekend of Pink Boots Society collaborations to check out. Lagunitas has made Glass Breaker, using Nectaron, Simcoe, and O-33 experimental hops. It has pine and stone fruit flavors and is a little over 8.5% ABV. It will be released this Saturday. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. The Pink Boots Society North Bay has partnered with CuVer in Windsor to brew a Belgian IPA called By Her Bootstraps. HenHouse is releasing The Coven, a botanical rice lager flavored with sage, grapefruit and lemon peel and lavender. They are releasing it at Fort Point Valencia on Sunday. Jenna was just in New Orleans for the Pink Boots Society conference. They had a couple hundred women and non-binary people working in the beverage industry. They had a speaker from Europe who talked about advocating for yourself in a tough industry and how to advocate for others. Friday there is a performance of Werewolf on Holiday at Lagunitas, too.

There are some raw materials in the brewing world that are the butt of jokes or customers claim they don't like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people's ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam FieldSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Sabro, Crystal Malt, BrewingPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Pink Boots Society Conference wrapped up a few weeks ago. The every-other-year occasion brings together women and non-binary identifying beer industry professionals together to learn, network, and build community. Our best buddy and fellow Funk Buster, Stacey O'Connor, was in attendance this year and joined us for a few beers to fill us in what the conference looked like. Everything from early morning talks, late-night brewery meetups, mentorship spaces, Zen dens for our neurodivergent friends. Tune in for updates on what issues Pink Boots is tackling in the industry today, how the organization looks to expand its reach and resources in Washington State, and how they (maybe accidentally?) ended up on a government watch list! Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and your best beer-career plot twists. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 176: Pink Boots Society Biennial Conference with Stacey O'Connor appeared first on Grit & Grain Podcast.

Beer is an art, but there is a lot of science behind it.  Thanks to science, brewers measure and adjust along the way, helping ensure that their artful beers come out as they had envisioned.  The science of beer has come a long way and yet, there is still so much to learn about the world's favorite fermented beverage.But it's not just about beer.  The science of beer has touched so many aspects of day-to-day life.  That refrigerator in your house?  Shelf-stable food products?  Laundry soap?  Thank you, Beer! Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis February, Hopsteiner is helping you push aroma further without pushing your budget. Enjoy 25% off select hops and hop products. Have peace of mind when planning production schedules and building your spring seasonals this FeBREWary. Stock up on hops like Alora, Lotus, and Sultana or dial up efficiencies with modernized hopping innovations like Salvo, Salvo Plus, and LLZ. Apply offer code AAB26 at checkout to save. Some restrictions apply. Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com. Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Zoran Gojkovic, and Jonny GarrettSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, SciencePhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Ben chats with Brittany Ribalkin about her craft beer journey from studying genetics, to graduating Niagara College's Brewing Program, to brewing beer at Muskoka Brewery, and becoming the head brewer at Bellwoods Brewery. Plus Shane's great hair, transparent job postings, the Pink Boots Society and the fate of that long-forgotten third Bellwoods location. 

Host Richie Tevlin and Co-Host Evan Blum talk with George Hummel, grain master at My Local Brew Works and owner of Home Sweet Homebrew. My Local Brew Works is a custom brewery that provides production space for private events and small batch beer. Home Sweet Homebrew is a Philadelphia staple founded in the 1990s and is widely recognized for helping launch early careers of brewers from Victory, Yards, and Dogfish Head, among others.   https://mylocalbrewworks.com/ @mylocalbrewworks https://www.homesweethomebrew.com/ _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Yards Brewing Co - Epi 36 - Philadelphia, PA Victory Brewing - Downingtown, PA Dogfish Head Brewery - Milton, DE Oxbow Brewing - Newcastle, ME Flying Fish Brewing - Somerdale, NJ Dock Street Brewing - Philadelphia, PA Iron Hill Brewery - West Chester, PA Sierra Nevada - Chico, CA Sacred Vice Brewing - Epi 40 - Philadelphia, PA Sgraffito Beer - Philadelphia, PA Concrete Blues - Epi 39 - Philadelphia, PA McKenzie Brew House - Malvern, PA - CLOSED Barren Hill Tavern & Brewery - Lafayette Hill, PA - CLOSED Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Sam Adams Brewery - Boston, PA Notting Head Brewing - Philadelphia, PA Schmidt's Brewery - Philadelphia, PA - CLOSED Best Day Brewing Second District Brewing - Philadelphia, PA Shmaltz Brewing - Troy, NY Flying Dog Brewery - Frederick, MD Mentioned People Chef Yun Fuentes - Owner of Bolo Restaurant Sam Calagione - Founder of Dogfish Head Nancy Rigberg - Owners of Homesweet Homebrew William Reed - Epi 57 - Owner of Standard Tap Tom Kehoe - Epi 36 - Founder of Yards Brewing Bill Covaleski - Co-Founder of Victory Brewing Ron Barchet Jr - Co-Founder of Victory Brewing John J. Palmer - Author of "How to Brew" Tara Nurin - Epi 52 - Author & Independent Beer Writer Charlie Papazian - Founder of the Association of Brewers and the Great American Beer Festival Alyston Upshaw - Epi 39 - Owner of Concrete Blues Mike “Scoats” Scotese - Epi 77 - Owner of Lucky Cat Timmy Montague - Co-Founder of My Local Brew Works Wayne Humphrey - Co-Founder of My Local Brew Works Scott Harris - Owner of Specific Mechanical Michael Fava - Former Head Brewer of Dock Street  Erin Wallace - Epi 35 - VP of Pink Boots Society & AGM of Other Half Brewing Andrew Foss - Head Brewer of Human Robot Chris "Lappy" LaPierre - Former Head Brewer of Iron Hill Jon Oldt - Epi 6 - Former Sales Director of Philadelphia Brewing & Sales Director of Best Day Brewing Patrick Edward McGovern - Biomolecular Archaeology Fergus "Fergie" Carey - Owner of Fergie's Pub Curt Decker - Second District Brewing Company Ben Potts - Former Brewer of Second District & Iron Hill Ralph Steadman - Illustrator Mentioned Businesses Home Sweet Homebrew - Philly Homebrew Shop MidAtlantic Brew News - Brewing Publication Bolo Restaurant - Latin American Philly Restaurant  Superette - French Philly Restaurant  Keystone Homebrew - Greater Philly Homebrew Shop Barley Corn - Publication Dalessandro's Steaks & Hoagies - Philly Cheesesteak Restaurant John's Roast Pork - Philly Cheesesteak Restaurant Angelo's Pizzeria - Philly Cheesesteak Restaurant Royersford Beverage - Beer Distributor London Grille - CLOSED 2019 Meetinghouse - Philly Beer Bar SS Brewtech - Brewing Equipment  Specific Mechanical - Brewing Equipment  Johnny Brendas - Epi 57 - Philly Bar Monks Cafe - Epi 42 - World Renowned Beer Bar Breweries in PA - Pennsylvania Brewing Publication What We Drank? Bolo Light Especial Cream Ale | 5.5% My Local Brew Works ---------------------------------- Philly Phinger Kölsch | 5.1% My Local Brew Works ---------------------------------- George's Fault Redux Belgian Strong Golden Ale | 8.6% My Local Brew Works _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Jayne Lewis needs little, if any, introduction to anyone that reads or listens to The Crafty Pint. Following stints at many of the country's brewing trailblazers, she blazed a trail of her own, creating Two Birds Brewing with mate Dani Allen, together going on to conquer the country's beer awards while inspiring many other women to follow in their footsteps. Two years on from leaving Two Birds, she's been carving out a new path, one focused very much on the human side of the food and drinks industry. Today, she operates Full Colour Life, working with small business owners as well as individuals on everything from business strategy to setting and achieving personal goals. The wealth of knowledge she brings to the role comes not just from her time as a brewer and business owner, but also from personal experience: succumbing to burnout and a sense of losing agency, before embarking on a mission to rebuild herself and help others do the same. Given the well-documented issues around burnout, stress and churn in the industry, Jayne is playing – once again – a vitally important role, which she discusses in this episode, along with her experiences as a woman in a male-dominated industry, the remarkable success of the Australian chapter of Pink Boots Society, the importance of allyship, and bobbing like a cork in the ocean – even in the middle of a Melbourne winter. Last week's tech gremlins overcome, the show opens with Will and James discussing the ACCC's decision to oppose MicroStar's proposed acquisition of Konvoy, ten years (or is it 140?) of Pikes Beer Co in the Clare Valley, the growing number of breweries using silos, and a new video launched by NSW indie suppliers Mogwai Labs, Ryefield Hops and Voyager Craft Malt. Mid-show we also reveal the latest Bluestone Yeast Brewery of the Month. If you enjoy the show, please rate and review – and tell your mates! Start of segments: 13:55 – Jayne Lewis – Part 1 35:57 – Bluestone Yeast Brewery Of The Month 39:34 – Jayne Lewis – Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

“A lot of my ethos about what I'd like brewing to be is that DIY punk vibe, which is really collaborative.”A year on from Feral's return to independence, the brewery unveiled a new look, a tightened core range, and a new head brewer, with ex-Beavertown and Beerfarm brewer Charlotte Freeston entrusted with shaping the next chapter in the iconic brand's story.Ahead of Froth Town 2025, we joined her at Feral's brewery (with AIBA Best Media 2025 winner Guy Southern along as co-host) to find out more about the new direction and plans for the future, from barrels and a new venue to the return of Tusk.As anyone who has met Charlotte would know, beer and brewing formed just part of the conversation. We find out about her pre-Beavertown career, which took in fine art, making bespoke paint and music videos, set-building, and travelling the UK in her grandad's old BMW gaining brewing experience, as well as her views on the wider beer community here and in the UK, the Pink Boots Society, and learning not to apologise for being unapologetic.It's a delightful chat, which follows a look back at the week on Crafty – Sobah entering VA, more on the beer scene in Central Queensland, a peak inside brewer trials for new hops, and the second part of Creating A Venue – and includes the latest winner in our Bluestone Yeast Brewery of the Month campaign. Enjoy!And if you do, please consider liking, subscribing, rating and reviewing!Start of segments: 17:21 – Charlotte Freeston Part 1 33:21 – Bluestone Yeast Brewery of the Month 38:00 – Charlotte Freeston Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Join us as we return from our summer break with Episode 216 of the DC Beer Show! We're live from Casa de Brandy, diving into the world of craft beer with a special focus on Oktoberfest and the inspiring women in the brewing community.Highlights:Beer Tasting: Jake, Brandy, and the team share their current favorites, including a double dry hop pilsner and a Vienna lager. Spotlight on Women: Celebrating gender equity in brewing, with a shoutout to Jasmine Dill of Liquid Intrusion and her ongoing health journey. Upcoming Events: Get ready for a packed September with Oktoberfest celebrations, MegaFest, and the DC Rape Crisis Center fundraiser. Special Guests: Lauren Carey from Women's Brew Culture Club joins us to discuss the Pink Boots Society's relaunch. Sneak Peek: A preview of our next episode featuring Greg Engert, the mastermind behind Snallygaster.Support Jasmine Dill by purchasing a "Genetically Unapologetic" shirt through our social media links. Join us at upcoming events and stay tuned for more exciting episodes!Hashtags: #DCBeer #Oktoberfest #WomenInBrewing #SupportLocalBreweries Thanks to our monthly supporters Jeff Lucas Micaela Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Host Richie Tevlin talks with Hannah Gohde, the lead brewer at Love City Brewing. With over 10 years of brewing experience, she's worked at Pennsylvania breweries including Ship Bottom, Free Will, and Naked Brewing. At Love City, she takes a story-driven approach to brewing, often inspired by food and flavor. She also supports women and nonbinary brewers through the Pink Boots Society.   Instagram: @daizychain18 https://lovecitybrewing.com/ _______________________________________ EPISODE NOTES: Mentioned Breweries Troegs Brewing - Hershey, PA Warwick Farm Brewing - Jamison, PA Pagoda City Brewing - Reading, PA Tannery Run Brew Works - Ambler, PA Separatist Beer Project - Philadelphia, PA - CLOSED 2023 McCall Collective Brewing - Allentown, PA Bill's Best Brewery - Glenside, PA Free Will Brewing - Perkasie, PA Naked Brewing - Bristol, PA Yuengling Brewery - Pottsville, PA Alidade Brewing - Castle Rock, CO Green Flash Brewing - San Diego, CA - CLOSED Ship Bottom Brewery - Beach Haven, NJ Philadelphia Brewing - Philadelphia, PA Brass Collar Brewing - Souderton, PA Mentioned People John Stemler - Former Brewmaster at Free Will Brewing Shawn Dulee & Jim Crossland - Owners of Naked Brewing Derek Waner - Co-Owner & Brewer of Alidade Brewing Robert Zarko - Owner of Ship Bottom Brewing Melissa & Kevin Walter - Epi 12 - Co-Owner of Love City Frank - Naked Brewing Brodie Bisson- Owner of Brass Collar Brewing Linda Shanahan & Eric Vander Hyde - Owners of Bluestem Botanicals  Aaron Selya - Director of Operations at Philly Distilling Mentioned Businesses Keystone Homebrew Supply - Philly Homebrew Shop Pink Boots Society - Women & Nonbinary People in Fermented Beverage Alpha Brewing Equipment - Brewing Materials Shippensburg University - PA College DEI Board and Brewers of PA Board Bluestem Botanicals - Herb Shop Philly Distilling - Distillery _______________________________________ What We Drank? Lime City Lager Lime Lager | 4.0% Love City Brewing ---------------------------------- Deep Cut Pilsner Pilsner | 5.0%  Love City Brewing ---------------------------------- Reverb Cream Ale | 4.5%  Love City Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

The TTB is at it again—this time with two big proposed rule changes that could shake up beer labels. If you're wondering what this means for breweries, what you need to do, and whether you'll have to start listing things like calories (yes, really), this session is for you.We'll break down the two key proposals in plain English (no legal jargon required):• Major Food Allergen Disclosure (Notice No. 238): If your beer contains milk, eggs, fish, tree nuts, wheat, peanuts, soybeans, or sesame, you may soon have to put that on the label—just like food products.• Alcohol Facts Labeling (Notice No. 237): Think of it as a nutrition label for beer. This would require breweries to disclose serving size, alcohol content, calories, and macronutrients (carbs, fat, and protein).We'll talk about what this means for breweries, from compliance hurdles to consumer perceptions. Plus, since the public comment period is open until April 17, 2025, we'll go over how you can voice your opinion before anything becomes official.Join us for a candid discussion on what's coming, what's still up in the air, and how breweries can stay ahead of the game.Wendy Raymond is the problem solver breweries never knew they needed—until they're drowning in TTB paperwork and wondering if they should've gone into beekeeping instead. As the owner of Taps and Snaps, she helps breweries untangle the bureaucratic mess of federal and state regulations, securing COLAs, TTB Formulas, and Permits Online approvals without the usual headaches. Need help setting up accounts or figuring out why your label got rejected (again)? Wendy's got you covered.She knows the ins and outs of federal and state alcohol regulations and has a background in craft beer distribution, but let's be clear—she's not a lawyer (and will kindly remind you of that before you ask about contract disputes). What she can do is save breweries time, stress, and unnecessary back-and-forth with regulators, so they can focus on making great beer.A Certified Cicerone® and Utah Chapter President of Pink Boots Society, Wendy is passionate about supporting independent breweries. When she's not battling TTB red tape, she's exploring the world one beer at a time. A foodie and devoted dog lover, she's always on the lookout for the best eats and four-legged friends wherever she goes.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Host Richie Tevlin talks with Tara Nurin, award-winning beer writer, author of A Woman's Place Is in the Brewhouse, and founding member of the Philly chapter of the Pink Boots Society. Tara has written for outlets like Forbes, NPR, Wine Enthusiast, and Craft Beer & Brewing, covering the beverage industry with a focus on history, equity, and inclusion.   Tara Nurin's Socials: Book Link @TaraNurin https://www.pinkbootssociety.org/ _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Other Half Brewing - Brooklyn, NY Human Robot Beer - Epi 15 & Epi 10 - Philadelphia, PA Allagash Brewing - Portland, ME St. Benjamins Brewing - Philadelphia, PA - CLOSED Pete's Brewing Co - San Antonio, TX Yuengling Brewery - Pottsville, PA VonC Brewing - Norristown, PA Troegs Brewing - Hershey, PA Conshohocken Brewing - Conshohocken, PA Notting Head Brewing - Philadelphia, PA - CLOSED Yards Brewing - Epi 36 - Philadelphia, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Mentioned People Erin Wallace - Epi 35 - VP of Pink Boots Society & AGM of Other Half Brewing Claire Trindle - Epi 48 - Certified Pommelier  Suzanne Woods - Former Sales for Allagash Meredith Rebar - Epi 7 - Owner of Home Brewed Events Alva Mather - Alcohol Lawyer Teri Fahrendorf - Founder of Pink Boots Society Brienne Allan - Brewer of Notch Brewing Jeff Alworth - Legendary American Beer Writer Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Ken Grossman - Founder of Sierra Nevada Brewing Sam Calagione - Founder of Dogfish Head Pete Slosberg - Owner of Pete's Brewing Co Sammy Smith - Founder of Sam Smith Brewing Rich Wagner - Philadelphia Beer Historian Glen Macnow - Philly Radio Host & Co-Owner of Conshohocken Brewing Lew Bryson - Legendary Alcohol Writer Joe Sixpack - Legendary Alcohol Writer Rich Colli - Epi 14 - Philly Beer Week & Owner of Varga Bar Chris "Lappy" LaPierre - Former Head Brewer of Iron Hill Tom Peters - Epi 42 - Owner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Casey Parker - Owner of Jose Pistolas & Troubles End Brewing William Reed - Owner of Standard Tap Ken Correll - Epi 15 - Owner of Human Robot Cole Decker - Co-Founder of BrewedAt Mentioned Businesses Pink Boots - Women in Craft Beverage Yakima Chief - National Hop Producer Country Malt Group - National Malt Producer Philly Tourism Beraru The Beer Bible - Beer Book Mayflower Society - Historical Society Varga Bar - Philly Craft Beer Bar Memphis Taproom - Philly Legacy Beer Bar - Closed in 2023 BrewedAt - Craft Beverage Marketing Company _______________________________________ What We Drank? Hop Gurl Summer! Lager | 5.0% Other Half Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin talks with Claire Trindle, owner of Blind Bear Beverages and the first certified Pommelier in Philadelphia. With deep roots in the hospitality industry, Claire spent years behind the bar and served as Taproom Manager at Hale & True Cider Co., where she honed her skills in service, cider, and community building. Through Blind Bear, Claire leads tastings, teaching classes, and giving educational talks to share the craft and complexity of cider.   Blind Bear Beverages: https://blindbearbeverages.com/ @BlindBearBeverages _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries & Cideries  Hale & True Cider Co - Philadelphia, PA Graft Cider - Newburgh, NY Hudson North Cider - Newburgh, NY Flying Dog Brewery - Baltimore, MD Human Robot - Epi 10 & 15 - Philadelphia, PA Yards Brewing - Epi 36 - Philadelphia, PA Bold Rock Cider - Nellysford, VA Sam Adams Brewery - Boston, PA 2SP Brewing - Ashton, PA Mentioned People Marnie Old - Epi 45 - Sommelier & Wine Author  Beth Demmon - Cider Author Kerry McKenzie - Owner of Hale & True Sam Calagione - Founder of Dogfish Head Tom Peters - Epi 42 - Owner of Monk's Cafe Erin Wallace - Epi 35 - VP of Pink Boots Society & AGM of Other Half Brewing Jim Koch - Co-Founder of The Boston Beer Company  Clement Pappas - Founder of Stateside Caleb Luke Lin - Graphic Designer of Graft Cider Risa McKenzie - Owner of Hale & True Max Finance - Former Manager of Victory Brewing Mentioned Businesses The Beer Lover's Guide To Cider - Book The Foodery - Philly Market & Bottle Shop Bottle Bar East - Philly Bottle Shop Bella Vista Beer Distributors - Philly Beer Store Backpack Brands - Owner of Graft Ciders BAR - Philly Bar Good King Tavern - Philly Bar Kampar - Philly Restaurant CLOSED Nomad Pizza - Philly Restaurant  The Blind Pig - Philly Bar Blind Barber - Philly Bar & Barber Shop The Bottle Shop - Philly Bottle Shop Monk's Cafe - Nationally Recognized Philly Beer Bar Pink Boots Society - Women in Craft Beverage Keystone Homebrew _______________________________________ What We Drank? The Standard Dry Cider | 6.9% Hale & True ---------------------------------- Farm Flor Rustic Table Cider | 6.9% Graft Cider ---------------------------------- Bee Sting Hopped Cider | 6.5% Hale & True ---------------------------------- The Season Dry Cider | 6.9% Hale & True ---------------------------------- Field Day Dry Cider | 6.9% Graft Cider ---------------------------------- Ceremony | Shared Universe Dry Cider | 6.9% Graft Cider ---------------------------------- Newark Cider Barrel Aged Cider | 10.1% Ironbound Hard Cider ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

In this session, we'll dive into the complexities of handling the endless stream of donation requests while simultaneously positioning your brewery to effectively market itself in a crowded, competitive space. Craft breweries often face the challenge of balancing community involvement with smart marketing efforts, and the session will provide strategies for navigating both with confidence and efficiency.Key topics include: How setting your annual marketing calendar is a critical component of being able to source materials/decorating/merch in cost effective waysHow to leverage your taproom and assets that are underutilized to drive profit when it matters mostTechniques to determine when the right times are to make a donation, discount your products, and when/where to us Artificial Intelligence to help youThe power of strategic partnerships amongst other businessesOvercoming the fear of failure which holds many of our bold ideas backTracy is the co-owner of Southern Tail Brewing – she's spend her life prior to that with over 25 years of experience in technology – specifically analytics. She uses the power of AI to help guide her team, simplify processes, and drive significant programming for the 12,000+ square foot venue. Tracy has had the honor of leading some of the world's largest organizations to get a leg up on the competition and now at the forefront of making really big changes in the Little Rock, Arkansas market. She's the vice president of The Pink Boots Society for Arkansas.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Believe it or not, there's more to life than beer. There's also wine, spirits, cider—even NA products! But just because you've mastered beer doesn't mean you can simply begin making and selling other types of alcoholic beverages. When a brewery moves to expand their offerings and enter new markets, there is no shortage of new requirements and restrictions that apply. From new licenses to additional taxes to dealing with state control boards, the entire process can look different from everything you've become accustomed to.Come hear regulatory experts Alex Koral, Sovos ShipCompliant, and Candace Moon, The Craft Beer Attorney, discuss the ins and outs of how your brewery can move beyond beer to reach new customers and excite existing ones with novel offerings.Candace L. Moon is a San Diego-based attorney who has spent the last 15 years dedicating her law practice to the craft beer industry. She has worked with over 500 craft breweries and craft breweries-in-planning nationwide, handling many legal areas including business entity formation, alcoholic beverage law, contract review, and trademark law. She has been a member of the Brewers Association since 2009 and served on the Board of Directors for both the San Diego Brewers' Guild and The Pink Boots Society. Ms. Moon has taught Beer Law classes at UCSD, SDSU, and UC Davis. She is the author of “Brew Law 101: California Edition.” Ms. Moon is also the co-founder of Start A Brewery.com, a website for start-up breweries looking for guidance and a bi-monthly podcast of the same name.Based in Boulder, Colorado, Alex Koral is Regulatory General Counsel for Sovos ShipCompliant, where he serves as lead legal researcher for beverage alcohol regulation and has become a leading expert on interstate distribution of alcohol. He has spoken on the topic at many industry events including the Craft Beer Professionals Virtual Conferences, Craft Brewers Conference, American Craft Spirits Association Convention, as well as meetings for the National Council of State Liquor Administrators and the National Liquor Law Enforcement Association. Alex has been in the beverage alcohol arena since 2015, after receiving his J.D. from the University of Colorado Law School.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

We're so excited about this one! Ali Himmel-Smith and Jen Nicosia, the respective chair and co-chair for the Seattle chapter of the Pink Boots Society, join us this week. Pink Boots is a pillar institution... The post Episode 137: Pink Boots are Made for Walkin' appeared first on Grit & Grain Podcast.

Greg and Sorcerer Chromatic drink and review beers from Firestone Walker (Paso Robles, CA). In our Beer News, we discuss the latest Pink Boots Society beer. For our Cöld Brüe List, we list the best beers for Valentine's Day. In our Drunken Shenanigans, we discuss the Super Bowl.

Host Richie Tevlin with Tom Kehoe, the President & Founder of Yards Brewing Co. He has been a pivotal figure in Philadelphia's craft beer scene for 30+ Years. His dedication to quality and community has propelled Yards to become a cornerstone of the city's brewing industry.    Yards Brewing Co: https://yardsbrewing.com/ @YardsBrew _______________________________________ THANK YOU O OUR SPONSORS: Wasak Water Treatment: https://www.wasakwater.com/⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries British Brewing Company Sam Adams Brewery - Boston, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Stoudts Brewing - Reinholds, PA - Closed in 2020 Victory Brewing - Downingtown, PA Dogfish Head Brewery - Milton, DE Iron Hill Brewery - West Chester, PA Yuengling Brewery - Pottsville, PA Troegs Brewing - Hershey, PA Dock Street Brewing - Philadelphia, PA Notting Head Brewing - Philadelphia, PA Mentioned People George Hummel & Nancy Rigberg - Owners of the Late Home Sweet Homebrew Jon Bovit - Co-Founder of Yards Brewing Craig Stuart Paul Steve Parks - Owner of the American Brewers Guild William Reed - Owner of Standard Tap Ed Friedland - Legendary Beer Distributor for Philly Frank Nor Michelle Notredam Carol Stoudt - Founder of Stoudts Brewing Erin Wallace - VP of Pink Boots Society & AGM of Other Half Brewing Jon Oldt - Epi 6 - Craft Beer Sales Joe Beddia - Owner of Pizzeria Beddia Kurt Vile - Philadelphia Based Musician  Brian O'Reilly - Epi 34 - Owner of Mainstay Independent Ron Barchet Jr - Co-Founder of Victory Brewing Bill Covaleski - Co-Founder of Victory Brewing Jeff Norman - Founder of the Kennett Brewfest Dan Weyerbacher - Founder of Weyerbacher Brewing Eric Orlando - Epi 13 - Director of Government Affairs at the Brewers Guild of NJ Kyle Schwarber - All-Star Phillies Player Kevin Hayes - Former Flyers Player Michael J. Jackson - Legendary Beer Writer Don Russell - Co-Founder of Philly Beer Week Tom Peters - Owner of Monk's Cafe Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Sam Calagione - Founder of Dogfish Head Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Mentioned Businesses Home Sweet Homebrew - Philly Homebrew Shop Bertha's Restaurant & Bar - Baltimore Bar  Terris Consolidated - Brewery Supply Co Sugar Mom - Philly Bar - Closed in 2015 Khyber Pass Pub - Philly Beer Bar Dawson's Pub - Philly Bar Cavanaugh's Rittenhouse - Philly Bar Standard Tap - Historic Philly Craft Beer Bar London Grill - Philly Bar - Closed in 2019 Bridget's Place - Philly Bar - Closed in 2022 Devil's Den - Philly Bar - Closed in 2022 Old Eagle Tavern - Philly Bar JB Northwest - Equipment Manufacturers  Ripley Tank - Equipment Manufacturers  Brewers of PA - PAs Brewers Guild Philly Beer Week - Epi 14 - Yearly Beer Celebration Dandelion - Philly Bar Fairmount Tavern - Philly Bar _______________________________________ What We Drank? Hazy Pale Ale Hazy Pale Ale | 5.5%  Yards Brewing ---------------------------------- Grapefruit Philadelphia Pale Ale Pale Ale | 4.6% Yards Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin with Erin Wallace, a Philly beer legend and the current VP of the international Non-Profit Pink Boots Society. Erin has been a fixture in the craft beer scene for over two decades, previously owning Devil's Den, Old Eagle Tavern, and Barren Hill Tavern & Brewery. She was a founding member of the Philadelphia chapter of Pink Boots Society and will soon serve as its National Pink Boots President. Now the Assistant GM & Events Coordinator at Other Half Brewing, Erin continues to champion craft beer and community.   Pink Boots Society:  https://www.pinkbootssociety.org/ @PinkBootsSociety   Other Half Philly:  https://otherhalfbrewing.com/location/philadelphia/ @OtherHalfPhilly _______________________________________ THANK YOU TO OUR SPONSORS: Wasak Water Treatment: https://www.wasakwater.com/⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries Yards Brewing Co - Philadelphia, PA Yuengling Brewery - Pottsville, PA Guinness Brewing - Ireland Dogfish Head Brewery - Milton, DE Stoudts Brewing - Reinholds, PA - Closed in 2020 New Wave Brewery - El Dorado Hills, CA Flying Fish Brewing - Somerdale, NJ Duck-Rabbit Craft Brewery - Farmville, NC Barren Hill Tavern & Brewery - Lafayette Hill, PA - Closed in 2016 Stone Brewing - San Diego, CA Free Will Brewing - Perkasie, PA Cantillon Brewery - Belgium - Est. 1900 Sly Fox Brewing - Pottstown, PA Allagash Brewing - Portland, ME Tannery Run Brew Works - Ambler, PA Triple Bottom Brewing - Philadelphia, PA Victory Brewing Co. - Downingtown, PA Mentioned People Brian O'Reilly - Epi 34 - Owner of Mainstay Independent Tom Kehoe - Founder of Yards Brewing Carol Stoudt - Founder of Stoudts Brewing Scott Morrison - Philadelphia Brewery Expert Teri Fahrendorf - Founder of Pink Boots Society Luara Ulrich - Brewer at Stone Brewing Colleen Rakowski - Former Free Will Brewer & Customer Lead at Cantillon Suzie Woods - Sales at Allagash Brewing Carly Chelder - Co-Founder of Tannery Run Brew Works Eddie Stoudt - Stoudts Brewing Tom Peters - Owner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Tara Nurin - Beer Writer Alva Mather - Alcohol Lawyer Adam Krocket - Upper Reach Meadery Tess Hart - Co-Owner of Triple Bottom Brewing John Stemler - Former Brewmaster at Free Will Brewing Meredith Rebar - Epi 7 - Owner of Home Brewed Events Rafael D'Armas - Epi 25 - Brewer at KCBC & Board Member of The MJF Mentioned Businesses Cherry Street Tavern - Philly Bar Old Eagle Tavern - Philly Bar Monk's Cafe - Nationally Recognized Philly Beer Bar Devil's Den - Philly Bar - Closed in 2022 The Pope - Philly Bar General Lafayette Inn & Brewery - Closed in 2014 FCM Hospitality - Philadelphia Restaurant Group Khyber Pass Pub - Philly Beer Bar Pink Boots Society - Women in Craft Beverage Craft Beer Professionals - Craft Beer Industry Resource Craft Brewers Conference - Craft Beer Industry Resource Philly Beer Week - Epi 14 - Yearly Beer Celebration American Keg Company - Local Keg Company Penn Herbs - Local Ingredients Company The MJF - Non-Profit for Craft Beer Diversity Pro Brewer - Beer Industry Multi-Use Resource Yakima Chief - National Hop Producer Country Malt Group - National Malt Producer American Cider Association - National Cider Industry Resource Upper Reach Meadery - PA Meadery Eastern State Penitentiary - Historic Philadelphia Prison _______________________________________ What We Drank? Superfun! Session IPA | 4.2% | Galaxy, Simcoe & El Dorado Other Half Brewing ---------------------------------- HDHC Solo Exhibition Triple NEIPA | 10.2% | Citra Other Half Brewing ---------------------------------- Green Flowers West Coast IPA | 6.8% | Simcoe, Chinook, Nelson Sauvin & Columbus Cryo Other Half Brewing ---------------------------------- Forever Ever Session IPA | 4.7% | Mosaic, Cashmere & Citra Other Half Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin chats with Brian O'Reilly, Owner of Mainstay Independent Brewing and former Brewmaster of Sly Fox Brewing, where he spent 17 years shaping one of Pennsylvania's most respected craft beer brands. Brian is the force behind Mainstay Independent Brewing, located inside Craft Hall in Philadelphia, he continues to push the boundaries of craft beer with a focus on balance, drinkability, and innovation. During his time at Sly Fox he pioneered craft beer in cans, developed an award-winning lineup of beers, and launched iconic events like the Sly Fox Bock Festival & Goat Races.   Mainstay Independent:  https://mainstaybrewing.com/ @MainstayIndependent _______________________________________ THANK YOU TO OUR SPONSORS: Wasak Water Treatment: https://www.wasakwater.com/⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries Sly Fox Brewing - Epi 11 - Pottstown, PA Ringwood Brewery - Hampshire, UK New England Beer Co - Woodbridge, CT Southampton Publick House - Southampton, NY John Harvards Brewery and Ale House - Hancock, MA Anchor Brewing - San Francisco, CA Long Island Brewing Co  Great Lakes Brewing Co - Cleveland, OH Diamondback Brewing - Baltimore, MD Wynkoop Brewing Company - Denver, CO Sierra Nevada - Chico, CA Two Roads Brewing - Stratford, CT Troubles End Brewing - Collegeville, PA Nodding Head Brewery & Restaurant - Philadelpphia, PA - Closed in 2014 Clocktown Brewing Co - Thomaston, CT Victory Brewing - Downingtown, PA Other Half Brewing - Brooklyn, NY Hill Farmstead Brewery - Greensboro Bend, VT St. Bernardus Brewery - Watou, Belgium Trappist Westvleteren - Vleteren, Belgium Yards Brewing Co - Philadelphia, PA Workhorse Brewing - King of Prussia, PA Kenwood Original - Epi 8 - Philadelphia, PA Human Robot Beer - Epi 15 & Epi 10 - Philly, PA Thimble Island Brewing - Branford, CT Old Nutfield Brewing Co - Derry, NH Athletic Brewing Co - Milford, CT Dogfish Head Brewery - Milton, DE Mentioned People Jack Curtin - Legendary Philly Beer Writer Lew Bryson - Legendary Alcohol Writer Brandon Greenwood - Chief Brewing Officer & Brewmaster of Yards Brewing William Reed - Owner of Standard Tap Corey Reid - Brand Ambassador of Sly Fox John Giannopoulos - Owner of Sly Fox Bill Covaleski - Co-Founder of Victory Brewing Ron Barchet Jr - Co-Founder of Victory Brewing Erin Wallace - VP of Pink Boots Society & AGM of Other Half Brewing Tom Peters - Owner of Monk's Cafe Michael J. Jackson - Legendary Beer Writer Avram Hornik - Owner of FCM Hospitality Matt Serra - Epi 8 - Owner of Kenwood Original Andrew Foss - Head Brewer of Human Robot Matt Knuttel - Lead Brewer of Mainstay Independent Sean Darnell - Sales Director of Mainstay Independent Mentioned Businesses Der Braumeister - Cleveland Beer Garden Mora - Band Blood Hound Gang - Band Standard Tap - Historic Philly Craft Beer Bar Monk's Cafe - Nationally Recognized Philly Beer Bar BeerAdvocate - Beer Resource Website Craft Hall - Home of Mainstay Independent Brewing Johnny Brendas - Iconic Philly Bar International Bar - Philly Bar _______________________________________ What We Drank? Christmas Boch Boch | 7.0%  Mainstay Independent ---------------------------------- Cleat Hitch Pale Ale | 5.3% | American Hops Mainstay Independent ---------------------------------- Poplar Pils Pilsner | 5.0% | Noble Mainstay Independent ---------------------------------- Helles Lager | 5.0%  Mainstay Independent ---------------------------------- Indisputable IPA IPA | 5.0% | Cascade, Citra, Mosaic, El Dorado, & Centennial Mainstay Independent _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Meredith Rebar's impressive resume is too long to list here, but suffice to say that it's no surprise she runs Home Brewed Events so successfully. Drawing on her experience at Tröegs and St. Benjamin's brewing companies, plus being a Cicerone who has been involved with Philly's Pink Boots Society since its inception AND having tons of event-planning experience for breweries and bands, she's a rock star. Join us for this conversation where you'll hear about the importance of making the beer industry a welcoming space for all, how intertwined the beer and music scenes are, and you'll even get to hear what it's like to take part in one of Meredith's beer-and-food pairing classes. Find all of Meredith's upcoming events here. Cheers! IGs: Meredith, Home Brewed Events, ⁠⁠⁠Beer People⁠⁠⁠ Websites: Home Brewed Events, ⁠⁠⁠Beer People⁠⁠⁠ Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Artwork by the illustrious Lotus of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@lotiecreates⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Host Ben Rice travels to Davis, CA to sit down with Ryan Fry and Trenton Yackzan of the legendary Sudwerk, with special guest Paulina Olivares of the Sacramento Pink Boots Society and co-host of Barley & Me Presents: Leonard Malting, our beer movie offshoot. In this episode, we talk about the past, present, and future of Sudwerk specifically and beer in general, in three separate parts, recorded in their new outdoor seating area, in their new restaurant, and in their meeting hall. In part 3, we're joined by surprise guest (he just happened to be there while we recorded), Chris White of White Labs!Join us as we discuss the origins of what was once America's #1 craft brewery for pints poured, including how it started as a hobby for Trenton's grandfather and his friends and how their original brewer stopped making beer for Sudwerk (and how the design of the brewhouse was meant to keep it from happening). Plus! Professional pilsner battles! Gateway beers! Open fermentation! And so much more, like the ever-hovering Year of the Lager, getting ahead of trends, and how old school marketing and education might help move craft beer forward in a drasticly changing market. All this and more, on episode 150 of Barley & Me. Enjoy!You can see what's going on with Sudwerk @sudwerkbrewCatch up with Sacramento icon Paulina Olivares @holapaulina and find out more about Sacramento Pink Boots Society @pinkbootssacramentoGot questions about yeast? Turn to Chris White and White Labs Yeast at www.whitelabs.comAnd of course, Barley & Me can be found across social media @barleyandmepod.Check out past episodes, show dates, and more, at the newly-revamped barleyandmepod.com Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comBen is also posting #Chugs4Charity videos semi-regularly on Instagram (@barleyandmepod), to help raise funds for various local and national charities with goals of making our world a better place. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)

Welcome to WNY Brews! On this week's episode, Brian is flying solo to talk about some exciting events and news in the Western New York beer scene.First off, the New York Cider Association has launched the N.Y. Cider Mark. This initiative is designed to educate consumers, promote the quality of N.Y. Cider, and boost demand for New York State apples. The mark is placed on labels of hard cider to indicate that it is made with 100% New York State apples. For more information, visit www.newyorkcider.org.42 North Brewing has released Centennial Pilsner to commemorate the 100th anniversary of New York State Parks. This West-Coast style pilsner features New York State-grown ingredients, including pilsner malt from New York Craft Malt, and Centennial, Chinook, and Excelsior hops. Each 16oz. can showcases artwork from a different NYS park and includes a QR code with more information. Look for Centennial Pils at the brewery and wherever great beer is sold.Belt Line Brewery has released Fresh Coat Hazy Double IPA in honor of Buffalo Bills rookie wide receiver Keon Coleman's iconic yellow puffer coat. This 8.6% IPA is dry-hopped with Galaxy, Nelson, and Mosaic hops, featuring notes of passion fruit, mango, citrus, and white wine. Fresh Coat Hazy DIPA is available now on draft at the taproom and in crowlers to-go.Brickyard Brewing has unveiled new summer beers: Trolley Traveler Pilsner, Luna Belgian Blonde Ale, and Surfin Bird Watermelon Dragonfruit Sour. Trolley Traveler (5%) is a crisp German-style Pilsner, Luna (6.2%) features floral, peppery notes, and Surfin Bird (7.2%) is a refreshing sour brewed with watermelon and dragon fruit. These beers are available on draft and in 16oz. 4-pack cans at the taproom.The SPCA Serving Erie County will host Wine, Wags & Brews on June 12 from 5-8 pm at the SPCA (300 Harlem Rd., West Seneca). The event features beer and cider from local breweries, food samples, food trucks, and pet-themed vendors. All proceeds benefit the SPCA. GA tickets are $45, VIP tickets are $75, and DD tickets are $25. Purchase tickets here.Southern Tier Brewing Buffalo will release Walk the Lime on May 30, a collaboration with the Pink Boots Society. This limited edition 5.0% wheat beer features notes of jalapeno, lime, and slight heat. It was designed by the women of Southern Tier Brewing Company in honor of International Women's Day. Walk the Lime will be available on draft at the taproom.Want to travel to Prague and watch the Buffalo Sabres take on the New Jersey Devils this October? Happy Sherpa has a package for that. The trip, from September 30 to October 7, costs $3,200 and includes roundtrip flight from Buffalo to Prague, six nights at the Grand Hotel Bohemia, day trips, walking tours, and a Sabres Fan Club meetup. For more information, visit the Happy Sherpa website. Resurgence Brewing is hosting an informational session on June 5 at 5:30 pm. Sign up here.For more details on these stories, visit BuffaloBeerLeague.com. You can reach us at (716) 486-BEER or email us at Scott@WNYBrews.com or Brian@BuffaloBeerLeague.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Infinite Ingredient founder and executive director Katie Muggli joins the Brewbound Podcast to discuss burnout in the brewing industry, how to recognize it, and what resources are available for both industry leaders and individuals. Recognizing burnout can help industry members physically and mentally, and can help strengthen business's bottom line, according to Muggli.  May is also Mental Health Awareness Month, so it's a perfect time for this discussion, which was recorded on the trade show floor last month during the Craft Brewers Conference in Las Vegas.  Then, Ashlie Randolph chats with Brewbound managing editor Jess Infante about Lifting Lucy, the company Randolph co-founded that helps provide resources to women and non-binary people of color in the industry. Lifting Lucy helps industry members form deeper connections in beer, including providing financial assistance to travel to, attend and speak at conferences and networking events.  Randolph is also the global vice president for Pink Boots Society, International and on the advisory board for the National Black Brewers Association (NB2A).  Later in the episode, Justin and Zoe review the latest headlines, including Gallo's strategic investment in Montucky Cold Snacks, and Boston Beer Company founder Jim Koch's comments on the company's need to repair its “embarrassing” reputation. Plus, the duo plays Another Round or Tabbing Out on resealable bev-alc packaging and candy-inspired beverages.

In today's episode, I enjoyed catching up with Katie Black, a 2022 alum of AB Tech's program and an all-around craft beverage enthusiast. We discussed her journey through the industry, from helping to establish the Artifact Cider Project to her roles in Ed Orion Distillery to her current adventures at Dssolvr. Katie shared insights on the diverse range of fermentation practices at Dssolvr and the exciting developments in the craft cider world.Katie has been an integral part of the local craft beverage scene, with a career spanning cider, wine, and even distilling. Her passion led her to become a certified Pommelier through the American Cider Association. In addition to her professional roles, Katie is dedicated to advocacy and community work, serving as a co-lead in the Western North Carolina chapter of the Pink Boots Society."For me, I fell in love with craft beverage, living in Europe. But I didn't realize what the craft industry could give me until I was in this program."Today on Consuming the Craft:·     Katie graduated in 2022 with rich experience in craft beverage roles.·     She pioneered at Artifact Cider Project and moved back to Asheville to be closer to the community.·     Dssolvr, Katie's current workplace, is not limited to beer; they ferment hard tea, wine, ciders, meads, beer, and seltzer.·     Katie is a certified Pommelier with extensive knowledge of cider history and production.·     She's actively involved in the Pink Boots Society, which has expanded to include all women and non-binary folks in the beverage industry.·     Katie has vast experience in taproom management, backend chemistry, and production.·     Dssolvr is expanding and preparing for new and exciting projects, including a new cocktail bar.·     The fermentation knowledge across different beverages can be universally applied but customized to each unique process.Contact Katie: Dssolvr Brewing CompanyResources Mentioned:Dssolvr Brewing CompanyAmerican Cider AssociationPink Boots Society This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the CraftThanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

The Pink Boot Society national conference Taylor Lane is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. She is local chapter president of the Pink Boots Society. She is also a Lab Supervisor for Gallo Sonoma, and used to do the same job for Russian River Brewing. Also in the studio today is Simone Yingst from the Santa Rosa Central Library. We also have a special guest, Simone Yingst from the Sonoma County Library. She is an adult services librarian at the downtown Santa Rosa library. There is a talk series called The Future is Fermented, happening at the library on May 22. The Pink Boots Society The Pink Boots Society is a national organization founded in 2007 by a woman brewer who realized that she was often the only woman in the room at beer events. They work on education, offer scholarships and support networking among its members. They have expanded their membership from beer people to people who work with any fermented beverages, and from women to also include non-binary persons. The Pink Boots Society National Conference will be in Philadelphia, June 24-26, 2024. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Taylor Lane has a Bachelor's and a Master's Degree in Microbiology. She thought that would lead her into the veterinary or pharma field, but she discovered fermentation when she took a class in fermentation while in grad school. That made her realize that she knew all about the processes of making beer and other fermented foods and beverages. A job at Russian River would soon follow, as the lab supervisor. Taylor continues to thrive in the same role at Gallo Sonoma. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. A delivery has just arrived from Old Possum and Flagship BBQ who are putting on a birthday event soon. As we know, Flagship is now operating the kitchen at Old Possum. They were here on BHH in January to announce it. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! The subject of the talk on May 22 is Burnout in a Passion-based Business. The Future is Fermented, happening at the library on May 22.

In this episode, we take a flavorful journey through the vibrant brewing scene in Western New York, showcasing stories of triumph, collaboration, and community celebration.We start by celebrating the success of New York Beer Project at the 2024 NYS Craft Beer Competition, where they clinched five medals across various categories, including their innovative Hazy Crush: Island Style IPA. Resurgence and Big Ditch had big days as well!Transitioning to industry news, we discuss the closure of K2 Brothers Brewing's satellite taproom at Hatchets & Hops in Black Rock, highlighting the challenges faced in the brewing business.Shifting gears to collaboration and advocacy, we delve into Resurgence Brewing's partnership with the Pink Boots Society for the "Every Beer is Girls' Beer" release. This collaboration produces a delightful Buffalo IPA and supports women and non-binary individuals in the brewing industry.Exploring the creative side of brewing, we feature 1927 Brew House's latest pilot batch, the Exposaic New England IPA, crafted with Mosaic and experimental hops for a tropical fruit explosion.Mortalis Brewing Buffalo makes an appearance with their exciting lineup of new beers, including the Hydra/Final Four and Hydra/Chonk Smoothie Sours, as well as the Odins Revenge Double IPA, showcasing the brewery's commitment to innovative flavors.As we celebrate milestones, we highlight Tap That Tap Room's upcoming first-anniversary celebration, showcasing their unique self-pour taproom concept and community engagement efforts.Finally, we blend sports and craft beer with the Buffalo Bisons' Southern Tier Craft Beer Ticket Pack, offering a delightful combination of baseball and local brews for fans to enjoy during the Bisons' 2024 season kickoff.Join us as we raise a glass to the resilience, creativity, and camaraderie found within Western New York's vibrant brewing community. Cheers to great beers and even greater stories! Hosted on Acast. See acast.com/privacy for more information.

A unique Women's Month collaboration of female representatives from the craft beverage industry, the Women's Beer and Spirits Collective, continues to grow and brew interest. This Midwest collaboration of females in the brewery industry expanded this year to include more breweries and, new this year, three spirits companies as well. Spanning the Midwest, with the concentration of support in the Milwaukee, WI-area, this collaboration's mission is to raise awareness of females in the male-dominated craft beer and spirits industry while raising funds for select nonprofit organizations.Derrick and Jonathan were joined by Julianna Pierandozzi with 3 Sheeps Brewing Co. (Sheboygan, WI) and Maggie Skinner with Revolution Brewing (Chicago, IL) to talk about all the Women's Month events and ways you can support this industry through March and beyond!With the goal of raising $10,000, the initiative is an ongoing supporter of Milwaukee-based Sojourner Family Peace Center (familypeacecenter.org), the largest nonprofit provider of domestic violence prevention and intervention services in Wisconsin. This year the female-led crew will also donate a portion of the funds raised to: Pink Boots Society - an international organization that aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education. The organization was started by Teri Fahrendorf of Wisconsin - one of the first women to enter the craft brewing industry.Safe Harbor Sheboygan - provides services to reach out to those affected by sexual assault and domestic abuse; provide support to those in crisis; and to educate individuals, families and the community, with the tools needed to empower them to live lives free of domestic abuse and sexual assault.Sunshine Place of Sun Prairie - a nonprofit organization that cultivates community connections to spread rays of hope for individuals, families, and children in need. DAiS (Domestic Abuse Intervention Services) of Madison - works to make Dane County a safer, more just, more equitable place for people who have experienced domestic violence, their children, and the people who love them. Fundraising opportunities include:Attend and support at an onsite events (see schedule below)Several grocery and liquor stores will display participating breweries' products with a special Women's Month Display with QR Code for online donations. Point-of-purchase donation displays at various bars and restaurantsDonations can also be made online at www.familypeacecenter.org/donate. ABOUT WOMEN'S BEER AND SPIRITS COLLECTIVE:A collaboration led by female beverage industry representatives in timing with Women's Month in March to raise awareness for females in a male-dominated craft beer industry that in turn raises money for anyone affected by domestic violence. In 2022, the inaugural Women's Month collaboration effort of females in the brewery industry was led by five representatives supporting the 11 events that raised $2,119. The 2023 goal was set at $4,000 with breweries committed to match donations (up to $2,000). Last year's effort raised $8,000 through its 23 events and corresponding efforts.

Happy International Women's Day! We launched the first-ever Pink Boots Malt, a craft base malt for brewers and distillers that raises funds for the Pink Boots Society. As part of the same global family of brands, Country Malt Group (CMG), Canada Malting Co. (CMC) and Great Western Malting (GWM) all share a passion for empowering women and non-binary individuals across the supply chain – from the barley fields to our malthouses, and from our distribution centers to the taprooms. In this episode, we're speaking with the dreamers and makers behind the Pink Boots Malt; Cait Schut and Hailey Nelson from CMG's marketing team, Brandi Stephens and Shelly Aller from GWM's Pocatello facility, and Amanda Kozina from GWM's Malt Innovation Center. The team dives into the vision, specs, and production for this exciting new seasonal product. Then we go behind the scenes for a live recording from one of our inaugural sister brews with the Pink Boots Malt, in Calgary. The Pink Boots Malt will be available in a distribution center near you later this month. Contact your sales rep to be the first to know when it's available. Learn more at countrymalt.com/pinkboots

International Women's Day is March 8, and we're celebrating it like a girl, beer in hand, mountain bikes in between our legs. Ok, maybe not riding while drinking, but you get the picture. We're doing what we do best, and Samantha Danen from Third Space Brewing in Milwaukee, Wisconsin, is doing what she does best.Meet Samantha Danen from Third Space BrewingSamantha Danen, Head Production Manager, and the rest of the team at Third Space Brewing in Milwaukee, Wisconsin, are celebrating by teaming up with the Pink Boots Society for its annual collab brew day and beer release of Like a Girl.Sam started homebrewing in college and fell in love with all aspects of beer. As a art history major, it was easy for her to see the art of brewing. She could compare art and beer together. Beer being its own medium.Starting at Third Space in 2020, Sam worked her way up from brewers assistant to where she is now, always appreciating beer and brewing as an art form and a collaborative and welcoming space.Not only is this Sam's story, this is a story for women in the brewing industry. A story about collaboration bringing women back into the fold of a story they began hundreds of years ago. About Pink Boots Society and Pink Boots Collab Brew DaySam's recipe for the Pink Boots Collab Brew Day, Like a Girl, resonates that belief in all aspects of the process. As a former Pink Boots Chapter Head and current member, Sam loves bringing women together to brew beer. It's educational, but more importantly, it builds community and gives women a voice in a male dominated industry.Pink Boots Society ensures that women have a place in craft beer today.An international organization for women and nonbinary individuals who work in the fermented beverage industry, Pink Boots Society provides educational opportunities for their members. Their biggest fundraiser is their collaborative brew day centered around International Women's Day.Drink Like a GirlLet's continue the conversation. Talk about women in brewing. Use you voice. Ask questions. Be curious. And if you love beer, by all means, drink Like a Girl. After all, beer is actually a girly drink.Thanks, Alewives! You've paved the path, and we're finally getting back on it. Or maybe, we're paving a new one.Like a Girl is released on March 8, International Women's Day, in the taproom at Third Space Brewing.Click here for the full show notes, including links, images, resources, and more.Stay Connected with Third Space BrewingThird Space Brewing1505 W. St. Paul Ave., Milwaukee, WI414-909-BEERFacebookInstagramX (formerly Twitter)Check out Camp Carpe DiemCheck out https://campcarpediem.com for all the community, fun, and more in Hot Springs, Arkansas May 16-20, 2024! Use code STOUTFRENZ10 for $10 off.Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

(NSFW) In this lively episode, Ed, Chris, Nate, and special guest Sarah Ritchie from Monster Brewing Company gather at Hair of the Dog in Gilbert, Arizona. Amidst clinking glasses, they explore Monster Energy's "The Beast" and Hard Tea, setting the stage for an engaging session. Sipping on Pueblo Vida Pulp IPA and Roses By the Stairs Fairy Dust Triple Dry-Hopped IPA, they honor podcast traditions of having the same beer. Sarah navigates the rapid round with wit, sharing stories from her UK beer adventures, the genesis of Girls Pint Out in Tucson, and unexpected fondness for the French's Mustard collaboration with Oskar Blues. Laughter ensues as they delve into celebrity comparisons, attributing Nate's voice to Paul Rudd. The episode resonates with admiration for craft beer camaraderie, celebrating inclusivity. Sarah unveils the Pink Boots Society's significance, shedding light on its impact. The conversation takes a thoughtful turn, addressing the role of male podcasters in empowering women in craft beer, navigating advocacy versus mansplaining. Beyond beer flavors, the episode is a heartfelt exploration of people, passions, and empowering initiatives, showcasing the exceptional craft beer community. Tune in for laughter, insights, and genuine camaraderie as they raise a glass to craft beer and its remarkable contributors. Our Guest's Info: Monster Brewing Company Instagram - CraftBeerBetty   Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! If you know someone who loves craft beer or is new to the craft beer scene, let the Hoppy Craftsmen be your go-to source for information! Give us a shout out on your social media platform of choice and use the hashtag #hoppycraftsmen, and we'll respond in kind with emoji and a super rad comment.

When it comes to careers, longevity is hard to come by. Most surveys and job-focused websites will tell you Americans find a new job roughly every three-to-five years. The average American worker changes some aspect of their career—if not their entire professional focus—multiple times over their life. So, when you find someone who's really committed to the people they work with and those they work for, you know something must be going right. Such is the case for Jess Griego, now the chief operations officer and co-owner of New Mexico's Bosque Brewing, which has nine different locations in the state. A decade ago, Jess started with the brewery as a server and has worked up through a variety of jobs, also becoming an equity partner in 2019. But her roots aren't just with the company, they're interwoven in New Mexico itself as a native, college graduate, proud resident, and a co-lead for the state chapter of the Pink Boots Society. Jess has also taken her longtime focus on local to a national stage, where she's a newly elected pub brewery representative to the Brewers Association's board of directors. For as much as beer industry pros tout “local” as core to what they do, that often means locally-produced products. In this conversation, we get about as local as we can get as Jess reflects back on her years with Boseque, what inspires her as a leader, and what it takes to oversee a rapidly expanding brewery today. Growth is hard to come by for beer these days, but Jess and Bosque offer a unique example of what happens when you play the long game, in your career and in your business plan.  

Today, on Consuming the Craft, I was absolutely thrilled to chat with the innovative Sara Stender Delaney, who shook up the beverage scene with her inspiring caffeine-free spritzers. We navigated the complexities of marketing a new niche in the drink aisle and unraveled how her creations cater to an evolving demographic seeking health-conscious alternatives to soda and alcohol. Sara's entrepreneurial spirit and commitment to consumer education left an impression, especially as we considered the challenges of product placement and the diverse palates of today's conscientious shoppers."Marketing a unique product isn't just about the shelves it sits on; it's about the story they tell and the lives they touch." ~ Sara Stender DelaneySara is an award-winning beverage creator, TEDx Speaker, and the Founding CEO of Sarilla, a social enterprise with two Fair Trade-certified product lines, including a sparkling nonalcoholic beverage and loose-leaf tea. She has been partnering with the people of Rwanda since 2007, sourcing premium-grade tea from farmer-owned cooperatives and growing their botanicals on the Ubuzima Healing Garden Farm using regenerative agriculture methods. Sara has been leading curated Crop to Cup tours to East Africa since 2012, and before launching Sarilla, they founded a nonprofit that serves women with a history of trauma in Africa Healing Exchange. Sara was the first national coordinator for Fair Trade Towns and helped launch the Fair-Trade University program in 2007. She currently lives with her family in Asheville, North Carolina.Today on Consuming the Craft:·     Innovative caffeine-free spritzers are poised to create a new beverage category.·     Strategic digital marketing to introduce consumers to these unique products.·     The importance of product placement for perimeter shoppers in grocery stores.·     Partnership with the Pink Boots Society boosts representation and supports gender diversity in the craft brewing industry.·     An upcoming app evaluation to underscore transparency in nutrient density and product quality.·     Discussing the risks of alcohol extraction and advocating for healthier alternatives.·     "Dry tripping" and lifestyle choices influence the demand for non-alcoholic beverages.·     Rollout of new flavors reflecting diverse consumer tastes and health benefits. Connect with Sara: LinkedInTed Talk Drink Sarilla African Healing Exchange Resources:Pink Boots Society Yuka app for evaluating nutrient density and quality of ingredients.This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Host Richie Tevlin talks with Meredith Rebar, Owner of Home Brewed Events & Craft Beverage Industry Swiss Army Knife. Meredith is a Certified Cicerone, Brewer, Philadelphia Chapter Lead of Pink Boots Society, Event Coordinator & Business Owner all specializing in Craft Beer & Beverage.   Home Brewed Events: https://homebrewedevents.com/   STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast Facebook: https://www.facebook.com/p/BrewedAt Website: www.brewedat.com

This episode features a conversation with the legendary Teri Fahrendorf, the long-time brewmaster and founder of Pink Boots Society. She's here for a wide ranging conversation about her career, brewery safety, recipe development, creativity, and forging a path in the beer industry.After a storied career in beer, Fahrendorf recently entered a working retirement. She's helmed breweries, judged competitions around the world, and founded the Pink Boots Society, which she later ran for nearly a decade. She's been a safety advocate, outspoken critic, historian, and sounding board in her more than 30 year career. After countless brew days and then a turn selling raw ingredients, she's focused today on her art, crafting pottery from her studio in the pacific northwest. It's another creative outlet for this one-time computer programmer who forged a career through determination and will when the craft brewing industry was still in its infancy.  She joined the show in early January 2024 to share some stories and insights, more of which can be found on her her blog and website terifahrendorf.com  Fahrendorf isn't leaving beer completely – she says she still plans to judge competitions and stay involved in various other ways, but for the first time since the 1980s bee is not her primary job focus. This seems like a good time for an introspective.  For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored By:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerHost: John HollGuest: Teri FahrendorfSponsors: Best of Craft Beer Awards, All About BeerTags: Beer, Bars, History, Education, Pink Boots

Anne Richardson's guest on this episode of the BSuite podcast is socially responsible business owner Tom Ruff, the face (and heart) behind Portland, Maine's newest gluten-free craft brewery, Orange Bike Brewing.  During the show, Tom speaks about his roots back on an Indiana farm, the origin of the Orange Bike name, and his journey combating racism, sexism, and other inequities of the craft brewing industry. Anne and Tom dive into what it means to be business leaders who prioritize social justice and work every day towards building a better world.    LINKS/RESOURCES MENTIONED Orange Bike Brewing: https://www.orangebikebrewing.com/  Brienne Allan's Instagram Posts: https://www.instagram.com/ratmagnet/  National Black Brewers Association: https://www.nationalblackbrewersassociation.org/  B Impact Clinic: https://www.unh.edu/sustainability/b-impact-clinic Pink Boots Society: https://www.pinkbootssociety.org/ White Men for Racial Justice: https://www.wmrj.org/ Seeing White Podcast: https://sceneonradio.org/seeing-white/

As always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that's you!—have spoken, and we've compiled your votes for the Reader's Choice lists, including your Top 25 Beers (https://beerandbrewing.com/best-in-beer-2023-readers-top-25-beers-of-2023/). Plus, our Craft Beer & Brewing Best 20 Beers in 2023 (https://beerandbrewing.com/the-best-20-beers-in-2023/) are the culmination of a year of blind tasting by our review panel and then by our editors, achieving an internal consensus on beers of the greatest character and technical excellence. However, this issue also is a chance for some of our writers and editors to sound off a bit, as we share our favorite beers and highlights of the past year. No blind tasting here—for these hedonistic picks, we fully embrace the contexts in which we enjoyed these beers. That's the idea behind our Best in Beer Critic's Lists, and those are what we explore in this special, once-per-year episode. Featuring thoughtful (and at times heartfelt) takes from Alex Kidd, Kate Bernot, Stan Hieronymus, Courtney Iseman, and Joe Stange—for Jamie's, be sure to read the print edition—these lists give us the chance to spotlight many more of the most enjoyable beers and drinking experiences of 2023, as well as some thoughts on the state of the brewing industry and beer culture today. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and HVG bring you Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it's the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Colorado Craft Beer Summit (https://cacraftbeersummit.com). Join the craft beer community in Sacramento March 12-14 for the California Craft Beer Summit. Bring your entire team from production to marketing to hospitality–there's something for everyone. Early bird registration on sale now through Dec 22 at cacraftbeersummit.com The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

It's been another year of great beers—and we've tasted thousands—but they can't all be “the Best.” What sets certain beers apart, to not only light up our palates and our senses, but also our brains and our conversations? Winnowed down by a year of our review panel's blind judging, and then selected by more blind judging among our editors and top writers, our Best 20 Beers in 2023 represent the highest levels of excellence, character, and drinkability. In this special once-per-year episode, Craft Beer & Brewing Magazine® cofounder and editorial director Jamie Bogner convenes with managing editor Joe Stange to share results of the annual Readers' Choice poll—including your Top 25 beers and favorite breweries—as well as their Best 20 Beers in 2023, discussing each beer in turn and what made them shine at the table and in the glass. And, as they do every year, these results represent a snapshot of the best of the craft today—whether we're brewing them, drinking them, or some of both. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): FermCap™ Eco from Kerry increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

In Geneva, Illinois, Art History Brewing (https://arthistorybrewing.com) doesn't want to be everything to everyone, but they're committed to brewing traditional styles well, while also making them relevant to today's drinkers. That message has resonated in the broader Chicago beer world, winning them fans among some of the most influential bars and retailers in the city. For head brewer Greg Browne, it's the logical outcome of a career spent brewing these beers in smaller ways at other breweries. And for co-owner Tom Rau, it's a way to focus on beers about which they're personally passionate, meanwhile offering something different and beer-focused to the broad community of Chicago drinkers. In this episode, they discuss: innovation through focusing on traditional styles achieving the flavor results of decoction through other brewing means building color in Czech-style pale lager using the Hochkurz (https://beerandbrewing.com/short-and-high-the-hochkurz-mash/) mash and an oversized lauter tun ingredient selection for Northern German-style pils and Czech-style dark lager designing and brewing smoked lagers choosing yeasts for specific, regionally-inspired English-style ales And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it's the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. ZBiotics (https://zbiotics.com/pages/beerandbrewing) We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/pages/beerandbrewing) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for Metazoa (https://www.metazoabrewing.com) in Indianapolis, Indiana. Metazoa recently won gold for William Walrus, a Scottish-style ale and product of necessity, that employed brewing techniques to overcome ingredient challenges while staying true to the spirit of the style. In this episode, he touches on: brewing beers meant to be consumed more than once using double decoction to build malt character in lieu of a broad range of speciality malt building a recipe with pale malt, Munich malt, and small amounts of low-Lovibond speciality malts but no English malts using English ale yeast typically employed in their hazy IPA brewing with minimal hops but balancing with carbonation their medal-winning approach to saison the mouthfeel impression of high Saaz loads elements that set beers apart in competition And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. ZBiotics (https://zbiotics.com/pages/beerandbrewing) We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/pages/beerandbrewing) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks (https://ratiobeerworks.com), recent gold medal winner for their King of Carrot Flowers carrot saison (and 2020 silver medal winner in American-Belgo style ale for their Dear You saison dry hopped with Citra, upon which King of Carrot Flowers is based). He dives into saison standards, like building body despite fermenting with diastaticus saison yeast, single infusion mashing in saison, before drilling down on the particulars of using carrot juice—processing, addition timing, maintaining color and haze, and even the secret ingredient that helps promote the idea of sweetness in the very dry beer. Next is Jeremy Claeys, head brewer for Charlotte's Protagonist Beer (https://protagonistbeer.com), recent gold medal winner for the Kal-El classic saison (and 2022 gold medal winner in American-Belgo style ale for the dry hopped saison Bizarro, as well as 2021 gold medal winner in Specialty Saison for Air is Beautiful). He talks through their philosophy of brewing classic styles with small twists that make traditional beers their own, building character through grain, simplified step mashing, the benefits of high temperature fermentation, blending saison yeasts, bottle conditioning, and lagering both bottled and kegged saison for a cleaner and smoother beer. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG are distributors of Gambrinus Malting, Canada's original small-batch, artisanal malthouse. They combine European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): This episode is brought to you by Yakima Chief Hops. The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

In 2007, after two decades of professional brewing, Teri Fahrendorf hit the road as an itinerant brewer for an odyssey spanning thousands of miles, dozens of brewery visits and collaborations, and a third of a calendar year. Along the way, she met with other female brewers like her, and they all wanted a way to connect with their colleagues, to find community as women working in a male-dominated industry. Armed with an email list and a pair of cheap pink boots gifted to her before her departure, Teri began laying the groundwork for what would become — you guessed it — the Pink Boots Society, now the beer industry's leading professional advocacy group for women and nonbinary people. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

People in the beer industry often tout the aspiration of using the drink as a way to “build community.” What they typically mean is that interacting over a beer is meant to be some kind of equalizer, allowing humans to connect in a better way. In this episode we meet someone who has taken this idea to heart, acting as one of the most prominent community builders in the Arizona beer scene for several years. Ayla Kapahi is the director of brewing operations for Tuscon's Borderlands Brewing, but is so much more. She's started professional development organizations, including co-founding the Southern Arizona chapter of the Pink Boots Society, which focuses on developing talent and skills among women and non-binary individuals. Ayla also helped launch Las Hermanas, an annual collaboration beer made with female brewers from both sides of the U.S./Mexico border. On the brewing side of things, she's focused on using ingredients and flavor experiences unique to the Southwest as a way to give Borderlands beer a truer sense of home. All these effomjmjrts are part of an ongoing desire to connect people. And as you'll hear from Ayla, while she's had a hard time defining what success means for her career so far, it's these examples that help her stop and realize the impact she's able to have, relationships she's created, and how much more she can do in the future. We all work to find the “why” in our lives—what drives us and inspires us—and you're about to learn how finding a career in beer helped Ayla find hers, and is encouraging others to do the same.