Podcasts about Caesar salad

Have you ever wondered why there are 12 months in the year? Or where the Caesar Salad actually came from? Nora and Craig dive into these very important questions and so much more on this Dad Joke laced episode. Listen in as Nora shares her latest tips for winter skin care and they both reflect on their favorite memories with Fred and Craig's Dad (their first ever podcast guest), who recently celebrated a big birthday! Also, the return of Goosey and a detailed procedure how to never leave her behind again. Link to the short documentary Monumental Sports/the Capitals made of Craig & Fred! https://www.youtube.com/watch?v=q5hEUk6e2jk

Daily Dad Jokes (26 Dec 2025) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Aman-R-Sole, darkchippy, RedditGamer253, Appropriate_Break_79, ThePianoBen, Healthy_Ladder_6198, Daddy-Baddie, gandubazaar, venerialduke, ramriot, Low-Poetry-6829, Ultomatoe, Low-Poetry-6829, , Longjumping_Glass157, daveskis197, IEnjoyDadJokes, arisandfoxes, starhelix46, Jake_THINGS, 2quila Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (26 Dec 2025) Christmas Joke Button - 101 eye rolling dad jokes for the festive season! Amazon. The perfect gift for Kris Kringle, Secret Santa and of course for dad! Click here here to view! The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Aman-R-Sole, darkchippy, RedditGamer253, Appropriate_Break_79, ThePianoBen, Healthy_Ladder_6198, Daddy-Baddie, gandubazaar, venerialduke, ramriot, Low-Poetry-6829, Ultomatoe, Low-Poetry-6829, , Longjumping_Glass157, daveskis197, IEnjoyDadJokes, arisandfoxes, starhelix46, Jake_THINGS, 2quila Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

As the year draws to a close, our food contributor Alisha Miranda joins us to break down the year that was in restaurants and bars with host Trenae Nuri. What were the trends we observed? What were the highlights from 2025? What are we happy to leave behind (looking at you, QR-coded menus)?  Get Philly news & events in your inbox with our newsletter: Hey Philly Call or text us: 215-259-8170 We're also on Instagram: @citycastphilly You can support this show and get great perks by becoming a City Cast Philly Neighbor at membership.citycast.fm. Learn more about the sponsors of this episode: Fitler Club Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCAST  Advertise on the podcast or in the newsletter: citycast.fm/advertise

there are many things to mourn. But also Take time out to celebrate the good things in life. Yes there is sadness, but also take time to accept joy and Caesar salad too.

Who was Julius Caesar, and was he the greatest leader? Today, we take a closer look at the epic rise of one of history's most famous figures. We'll explore the early life of Julius Caesar, the First Triumvirate, his conquest to become Governor of Gaul, Caesar's rise to dictatorship, the plot to assassinate him, the chaos following his murder, the legacy he left behind, and other fascinating topics….WELCOME TO History CAMP!

Welcome back to Pizza Quest!Charlotte, NC is starting to generate more and more national buzz as a culinary destination city. Top Chef is in pre-production here in preparation for its next season, with Charlotte as the host city, and some of the local chefs and restaurants are getting recognition by The James Beard and other prestigious organizations. And, on the pizza front, a couple new pizzerias are getting a lot of national recognition and, in the case of our guests on this episode, international acclaim. Bird Pizzeria a tough reservation to get these days, with a 60 day wait list and a location that is slightly off the beaten path, but the pizzas are uniquely their own -- a combination of East Coast as well as Chicago and Cleveland influence. In addition, due to the magic of TikTok and Instagram, the Kale Caesar Salad has gone viral and now people from as far away as New Zealand are filming themselves doing knock-off versions. Who knew?As a Caesar Salad junkie myself (I sometimes flirt with the idea of doing a companion website called Caesar Salad Quest), I had to get over there to find out what all the hoopla was about. My wife, Susan, and met up with Blaine and Honey Parker (who you will meet in a future episode here if you aren't already a subscriber to Blaine's newsletter, Free the Pizza), who had driven 600 miles just to experience Bird Pizzeria as part of their own pizza quest (like I said, the buzz has extended beyond the city walls), and we all shared the (yes) amazing Kale Caesar as well as two signature pizzas, The Plain (their take on a Margherita) and also the White, with half pepperoni and half sausage and a few other embellishments. You'll hear more about the salad and the pizzas during this podcast.In this episode, Nkem and Kerrel share their journey with us, and tell us how they ended up landing in Charlotte and developing their menu. Their story, like many others we've showcased here, is unconventional, loaded with unexpected moments of struggle and grace that somehow have serendipitous, happy endings. Sometimes you throw out the playbook and just follow your gut. Those are the places that often end up becoming legends in the making.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eine Folge wie ein Caesar Salad an der Autobahnraststätte: Unverschämt und schludrig umgesetzt, aber man hat leider keine Alternative und muss dann „da durch“. Dabei beginnt alles so herzergreifend harmlos mit Eschis Kaffee-Rant (die Promillenacht spricht da selbstverständlich mit) und seinem neu entdeckten Hass auf Bäckereien. Apropos: Becker…Bitte geht zu Bobbeles nächster Autogrammstunde, damit er nicht mit der Flieder-Brillen-Frau traurig alleine da hockt! Die Erkenntnisse dieser Woche in kurz: •⁠ ⁠Man müsste mehr machen! •⁠ ⁠Zu schlau ist auch wieder nix •⁠ ⁠Nicht im Oktober sterben, denn Weihnachten ist zu geil… •⁠ ⁠Inlineskates könnte man gut erfinden Kurvis, für Fuppes war diesmal leider so gar keine Zeit mehr - wir holen es nach. Irgendwann.❤️ Learn more about your ad choices. Visit podcastchoices.com/adchoices

One of Simon's cookbooks has gone to #1 in Australia for the past fortnight.It's called The Weekly Grocery Shop and you can buy it here.The idea kind of inspired Yumi to make croutons (again). This time using an innovation borne of necessity. But they're REALLY GOOD!Pre-heat your oven to 150C and find the biggest trays you have.Take one stale sourdough baguette and slice into the thinnest possible rounds.Lay out the pieces of bread like large coins over the baking trays.Use a microplane to grate a smoked tasty cheese over the bread slices.Drizzle lightly with olive oil and a sprinkle of salt and sesame seeds (optional).Bake for 15-20 mins or until smelling toasty and feeling very crunchy.Store in an airtight container until needed - should last 2 weeks.Serve in Caesar Salad, Rocket and Pear Salad or on any soups. Hosted on Acast. See acast.com/privacy for more information.

John 9:1-12As [Jesus] walked along, he saw a man blind from birth. His disciples asked him, “Rabbi, who sinned, this man or his parents, that he was born blind?” Jesus answered, “Neither this man nor his parents sinned; he was born blind so that God's works might be revealed in him. We must work the works of him who sent me while it is day; night is coming when no one can work. As long as I am in the world, I am the light of the world.” When he had said this, he spat on the ground and made mud with the saliva and spread the mud on the man's eyes, saying to him, “Go, wash in the pool of Siloam” (which means Sent). Then he went and washed and came back able to see.The neighbors and those who had seen him before as a beggar began to ask, “Is this not the man who used to sit and beg?” Some were saying, “It is he.” Others were saying, “No, but it is someone like him.” He kept saying, “I am the man.” But they kept asking him, “Then how were your eyes opened?” He answered, “The man called Jesus made mud, spread it on my eyes, and said to me, ‘Go to Siloam and wash.' Then I went and washed and received my sight.” They said to him, “Where is he?” He said, “I do not know.” [I chose this morning's Gospel, not because I'm going to spend a lot of time unpacking it, directly, in response to today's question. I chose it – with the notion of Science and Scripture in mind – to simply show the gulf that exists between the life and times of Jesus in the First Century, and our own day and age. And how differently we are invited to understand Scripture because of that.The short of the long – and the obvious expression of this – is to see how the people around Jesus believed that that man's blindness was the result of divine judgment for his sins – or for the sins of his parents – and how he was cast-out and ostracized because of it. We know so much more than that now – and so did Jesus, it seems. Which is why his healing – and the point of the story – wasn't about a health problem or a physical defect.Just like those First Century onlookers, we want to pretend this story is about sickness or science, when really it's all about the forgiveness of sins and showing how wide and merciful God's love and forgiveness was, is, and can be, when we share it.]Anyway, shifting gears somewhat to today's question, which came through in a variety of ways from a variety of sources: Grace Notes, some conversations, the Men's Bible Study crew, and even a second-hand text from one of our college kids by way of his mother.I had tried to address it when we kicked off our last sermon series – the one from July, about Genesis, and the primeval mythology of its first 12 chapters. I threw out the phrase “LITERAL v. LITERATE,” and throughout that series Pastor Cogan and I tried to unpack the way those stories in Genesis (Creation, The Flood, The Fall, The Tower of Babel) speak to larger, universal, cosmic Truths, even if we aren't required to receive them as historically or scientifically accurate accounts.So, here is a list of the several questions we tried to summarize and roll up into today's single query:One was a series of non-sequiturs, asking about Creation in 7 days versus Evolution and the Big Bang Theory, dinosaurs, and how people add up the life-lengths and say that is the age of the earth, …etc.There was a reference to “Talking snakes,” the Nephilim, and the plural use of God in Genesis 3:22 – where God was apparently concerned that Adam and Eve would become like “one of us.”Did God actually walk in The Garden with Adam and Eve?How do you reconcile “time” in the Bible, including the ages of people? (Like how did Abraham live to be 175 years? Or Moses 120? Or Adam 930? Or Methuselah 969?)I don't want to be too simplistic, or to dismiss the thoughtfulness and concern over these kinds of questions. But I have to say that faithful people – especially rationally-thinking, scientifically-minded faithful people – have been making more of this than is necessary for far too long. It can be fun to do, don't get me wrong. And there may even be meaning to be found in some of it.But all of the math, numerology, guess-work and mental gymnastics it takes to “make sense of” what are often nothing more than literary devices or culturally particular context clues or plain-old hyperbole reminds me of the way Swifties dissect Taylor Swift's liner notes, album covers, wardrobe changes, or even the tchotchkes on the wall behind her during that interview with the Kelce brothers a couple of weeks ago. Again, it can be fun. And every once in a while you might find an Easter egg. But you don't have to go into those weeds in order to enjoy or find meaning in the music's big picture.The short of the long – where the Bible is concerned, is – we don't need to get into those weeds, do all of that math, or believe that Moses lived to be 120. Or that Methusela died at the ripe old age of 969. Or that Noah built a boat big enough to hold two of every creature on the planet, including the Tyrannosaurus Rex. Or that God jumped off of a cloud to walk with Adam and Eve.(For the record, even though I don't believe God left actual footprints in Eden, I did have a moment once at the cemetery in Lindsay, Ohio, where my maternal grandparents are buried, to the degree that I think I know what Genesis means when it says they heard the sound of God “walking in the garden at the time of the evening breeze.”)Nonetheless, we don't always have to connect all of those confusing, confounding impossible dots, either.To put it plainly, the Bible is not a science book – and it doesn't pretend or need to be. Every part of it isn't a history book, either – and it doesn't pretend or need to be. The Bible is a book of books – oral history, letters, poems, songs, stories, prophecies, and more, that never intended to be collected, assembled, and bound into a single tome. Humans did that. Male humans – with power and privilege – did that. And we should be wary of what male humans with power and privilege can do with things like science, history, and the stories of people. (That may be another sermon or another day.)But in spite of that … still … by the grace of God, the Bible is beautiful and points us toward God's love and plan for creation at every turn – or it should. And that is how I hope we are inclined and inspired to read, receive, and report what we find in God's word through the pages of Scripture.Now, bear with me, but another way I have explained this, is to tell the story of my dad's Caesar Salad. My dad makes a mean Caesar Salad. It's been a while since I've had it, but growing up it was a staple, whenever we had family or friends over for a nice dinner. The dressing is made with, among other things, a raw egg, Worcestershire sauce, a ton of garlic, lemon juice, and anchovy paste. And even though I can picture him whipping up this concoction a million times while I was growing up, I never really realized or thought about what I was eating, until I asked for the recipe, the first time I tried to impress Christa for a Valentine's Day dinner when we were just dating, 500 years ago, back in the 1900's.(See what I did there? That's the kind of hyperbole that makes a point, without needing to be historically accurate. Bible writers did that too.)Anyway, the problem was, my dad never used a recipe when he made his Caesar Salad, so his instructions, delivered by e-mail and then over the phone, were more than a little vague. There were no measuring cups or Table spoons involved. It was, “Use one egg or two depending how much lettuce you have.” It was, “Use a lot of garlic. You can't really use too much garlic.” It was, “Throw in a couple of splashes of Worcestershire sauce.” And it was, “Squeeze a line of anchovy paste into it, about the length of a couple of knuckles.”Actually, the clearest – and most meaningful – instruction I received that first time around, after giving him grief for how impossibly unclear he was, was when he said, “Mark, you know what it's supposed to look and taste like when it's finished. Just make it like that.”All of this is to say – again – in answer to the question about if and how we are able to square Science with Scripture – is that we don't have to.Martin Luther described the Bible as a cradle that merely, but meaningfully, bears the Christ child. And it is a liberating relief for me to say that we don't worship the words in a book, we worship the Word made flesh, in Jesus.We worship Jesus – and the unmitigated, radical, counter-cultural, uncomfortable love and grace he shares. The love of God in Jesus is to be the heart and soul and goal of whatever we're reading into and pulling out of Holy Scripture. We are reading the Bible faithfully – we square science and scripture (or we liberate ourselves from checking our brains at the door or from trying to cram square pegs into round holes) – when and only when, the crucified and risen Jesus, the loving and living God, is what we receive and share through our best interpretations and our most humble understandings of what we find in its pages.My dad suggested that I'd know it when I saw it, tasted it, presented it, and shared his version of a Caesar Salad with Christa. Throughout Holy Scripture we are invited to see a whole picture of God's love and grace, in Jesus. Some stories seem harsh and unforgiving. Some are packed with immeasurable grace. So many ancient tales just can't be reconciled with our modern understanding of how the world works.But when we toss them all together and when we turn them over in our minds with hearts set on God's larger story and finished product of love, mercy, forgiveness, and hope, these stories tell a story of grace for the whole wide world that can't be measured or made sense of, no matter how hard we try to do the math or crunch the numbers. It all only makes sense and measures up by grace, through faith – not because of the words in a book, but because of in the Word of love, made flesh, in Jesus Christ our Lord.Amen.

100 Jahre Schweizer Hörspiel: Wir feiern mit einem Ohrenschmaus! «Küchengeflüster» erzählt von Gerichten mit Geschichte: Sie halten den Launen neurotischer Küchenchefs stand, bleiben für Jahrhunderte auf der Speisekarte – und vor allem munden sie! Ein sinnliches und humorvolles Hörspiel. Der französische Surrealist Jean Cocteau meinte einst zum Thema «Unsterblichkeit»: Am schönsten sei es, einem guten Gericht seinen Namen gegeben zu haben. Er hat Recht! Auch wer nie etwas von Cesare Cardini gehört hat, kennt seinen «Caesar Salad». Die grosse Sängerin Melba lebt noch heute in ihren Pfirsichen fort und wer weiss von Fürst Stroganoff etwas anderes, als dass ein köstliches Filet nach ihm benannt wurde. Hinter all diesen Gerichten verbergen sich Geschichten – «Küchengeflüster» ist der kulinarische Podcast, der Dir auch ohne Zwiebeln Tränen in die Augen treibt. In sechs Folgen erzählen wir Dir mit den Stimmen von Mona Petri und Siegfried Terpoorten die Geschichten hinter den Klassikern auf der Speisekarte. Schonungslos. Ungeschminkt. Und garantiert ohne Palmöl. Mit: Mona Petri und Siegfried Terpoorten - Autorin und Regie: Karin Berri - Dramaturgie: Simone Karpf und Wolfram Höll - Technik: Roli Fatzer - Produktion: SRF 2020 - Dauer: 38'

This week, The Food Guys stir the pot with the most divisive food debates ever. From parmesan on seafood pasta (Italians, look away) to the eternal war over crispy bacon, toastie shapes, and whether food is fuel or pleasure, nothing's off the table.We also cover:

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: Highfours, wfezzari, hihihihihihellohi, CorruptCobalion, dimmu1313, maestrozeldafan, anonspace24, Taric25, Itisntfreerealestate, Kin_Shi, LeGuy_1286, PastyDoughboy, me_and_ur_mum, ExerciseAshamed208, Alfiy_wolf, DvorakIsAKeyboardToo, PM_BOOTY_PICS_, bensosim, Vast-Intention, , poestavern, ap1303, Ok-General-6804, Qabbalah, Strict_Highway, almostsushipan, Able_Trainer_7588, SoyUnFracaso, ironkb57, sandstorml Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

TOP 5 DES RECETTES DE SALADES D'ÉTÉ FRAÎCHES ET FACILES : LAQUELLE EST LA PLUS ÉQUILIBRÉE ? L'été, c'est l'heure des salades ! Découvrez mes 5 recettes de salades incontournables pour rester en forme : Salade Niçoise authentique, Tomate-Mozzarella à l'italienne, Salade du Chef (qui est un peu fourre tout), Taboulé, Caesar Salad crémeuse et les Poke Bowls tendance en bonus ! Dans cette vidéo, je vous dévoile toutes les valeurs nutritionnelles, les apports en protéines et vitamines, plus mes astuces pour des salades équilibrées pour faire de bons repas. Parfaites pour vos déjeuners au bureau, pique-niques ou dîners légers d'été - riches en nutriments, faibles en calories et idéales pour l'hydratation ! Merci aux créateurs de contenu à qui nous avons emprunté les images d'illlustration :@BFMTV Reportage avec Julia Sedefdjianhttps://www.youtube.com/watch?v=Vyf9HXYNtIo@yoncook Salade tomate Mozarellahttps://www.youtube.com/watch?v=Vyf9HXYNtIo@ChefMichelDumas La salade Grecquehttps://www.youtube.com/watch?v=jH6_0o5c-_o@hervecuisine La salade Caesarhttps://www.youtube.com/watch?v=r9CVirYimUQ

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

To begin today's hot and humid weather we start with the disclaimer of using caution in the heat! Also today marks not only America's independence but also Caesar Salad turns 101 years old but where does this rank among your favorite salads? - we discuss!

What Is The Best C thing? Welcome to VOLUME 178 of The Bracket. Kenjac is host alongside KB, Nick Turani, Tbob and Gooch. Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Intro - (0:00) Caesar Salad v Chinese Food - (4:28) Climax v Charged Battery - (9:14) Charles Barkley v Call of Duty - (19:40) Cheah In game - (26:37) Cheah-in winner vs Coffee - (36:36) Curly Fries v Casinos - (42:18) Christmas v Cowabunga - (47:47) Cold Cuts v Cinema - (54:15) Cheah in game - (59:08) Cheah in winner v Cleavage - (1:03:18) Playoffs - (1:07:59) Finals - (1:26:25) Download the Gametime app today and use code BRACKET for $20 off your first purchase Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money at https://RocketMoney.com/bracket today. Try your first month of BlueChew FREE when you use promo code BRACKET -- just pay $5 shipping. https://BlueChew.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool

theme song - these days by pure mids i like this better party playlist: https://open.spotify.com/playlist/0VVpub9qv3wL214za8Mzak?si=PTbHr2neSsuBssZAv6RHpA https://music.apple.com/us/playlist/i-like-this-better-party-playlist/pl.u-qxyl0bJuo1BgaJ

On Thursday's Morning Focus, Alan Morrissey was joined by Danny Lynch, chef at Le Chéile, Barefield. This week, Danny shared a delicious recipe for a Chicken Caesar Salad Wrap. Photo (c): Clare FM

Alles Geschichte stellt vor: "Fast Food - Long Story”. Ein Salatklassiker mit einer überraschenden Geschichte. Vom italienischen Einwanderer, der in Mexiko einen ikonischen Salat erfindet, erzählt Host Anke van de Weyer in dieser Episode.

Fred shares a little known fact about Caesar Salad! See omnystudio.com/listener for privacy information.

Welcome back to another *eventful* episode of The Real Housewives of Beverly Hills. I can't wait for SOMETHING new to happen lol. RHOBH Season 14, Episode 15 "Trouble in Paradise" Chime in and follow online @TheLunaMuse and @bravoqueenpod on TikTokSupport the showBe sure to subscribe wherever you listen and keep up to date with new episodes!https://linktree.com/lunamusehttps://instagram.com/TheLunaMusehttps://twitter.com/thelunamusehttps://www.facebook.com/TheLunaMuse/https://www.tiktok.com/@thelunamusehttps://www.tiktok.com/@bravoqueenpodhttps://www.campederson.com/LunaMuseREGISTER TO VOTE! https://vote.gov/

-What shows do you hate watch? -Make sure you chip the ice on your walk way -Uncrustables are facing a potential lawsuit -Who is your doppleganger? -Snapchat babies from 2016 -Windshield washer fluid season -Do people care about Golf in 2025? Ryder and Lisa are brought to you by Always Plumbing & Heating! www.alwaysplumbing.ca

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

The Sounds of Nouns & Food News - Red Dye Ban & Kyle Tried the Caesar Salad MartiniSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News - Caesar Salad Martini & New Cheeze It's See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We love croutons at Mangia and make several different kinds. These are the ones we use in our Caesar Salad. Snack on them, add them to soups, toss a few into other green salads. The concern with croutons is not how to use them, but how to keep them in store. They are addictive. 

     This week... a heaping helping of dramas about how the working class really should finally rise up.     When Ani, a savvy young Brighton Beach stripper, meets Vanya, the son of disturbingly wealthy Russian oligarchs, they form a nontraditional* relationship. Before long, Vanya is faced with having to go back home to Russia and confesses his love to Ani and desire to marry her for a green card. When Vanya's parents learn of his nuptials, the honeymoon phase comes to a crashing end. The latest feature from Sean Baker, a moving and deeply political work, Anora.     Set in an alternative reality, New Rome is a dystopian nightmare of corruption and neglect. Fortunately, a visionary architect, who also happens to be part of the wealthiest and most powerful family in the city, has a plan for a utopian future development. Unfortunately, his brilliance is countered at every step by the governmental powers that be and those jealous of his natural brilliance. Heavily referencing Roman history and written like something out of the Ayn Rand school of inane bullshit comes what is likely the final feature** from a legendary director of the 1970s, a brain dead rim job about how artists are fucking magic and above your morality or some bullshit, Megalopolis.      All that and Dave completely dissociates to the point of never being whole again, Craig rages into an embolism, Kevin takes a long hard look at his life choices, and Tyler is very sticky for some reason.*Nontraditional in the way that we are, socially, just not ready to discussion the greater transitional history and reality of most relationships.** We very much hope is the last, at any rate.    Join us, won't you?  Episode 394- Tossed Caesar Salad

Breaking down Best and Worst with Uncle Dick!

Caesar salad makes a very serviceable main course, first course, or small serving alongside other salads. It is marvelously flavorful (even without anchovies in the dressing, which we have included here, by the way) and filled with toothsome textures. Needless to say, it is incredibly popular and is always inviting on a buffet table. There are several considerations for making it successful:Use the tender inner leaves, the hearts, of the romaine. The outer leaves are tough and unsuitable. Be sure that the leaves are well dried after a careful rinsing.Good Parmigiano-Reggiano is a must. It is a large flavor component. Just as important is when to add it: at the end, just before the croutons, so that it does not have a chance to absorb a lot of dressing before the salad is served.Classic Caesar dressing contains raw egg. Raw ingredients should not be left to stand at room temperature for any length of time. In short, once assembled, the salad should be served and enjoyed.This recipe, in particular, is ideal for a large party or gathering. The yield is generous, and each of the components-the lettuce, dressing, and croutons—can be prepared in advance.

This is a variation on the classic Caesar Salad, with grilled radicchio replacing the traditional romaine. By grilling radicchio, a red-leafed chicory, you lose some of its slightly bitter taste. You can also pansear it, if you like. The radicchio is best grilled shortly before serving. The croutons and cheese, though, can both be prepared ahead of time. And even if you are not all that keen on anchovies, try the croutons once. You won't believe the amount of flavor they add to a salad.

Vidcast:  https://www.instagram.com/p/DBuMv3nP5y-/ The Food and Drug Administration and Fresh Express Incorporated is recalling Gourmet Café Chicken Caesar Salad Bowls.  This prepared food contains chicken from the BrucePac company that is contaminated with listeria monocytogenes.   This bacterium causes a severe and sometimes fatal systemic infection in the very young, older frail individuals, and those with weakened immune systems.  Listeria can also trigger miscarriages and stillbirths.  Affected is product with package codes S281, S282, S285, and S288 with Use By dates 10/26-11/4/24. These salad bowls were sold in California, Louisiana, Texas, and Washington state. Do not consume these salad bowls.  Return them to the place of purchase for a full refund.  For more information, call the Fresh Express Consumer Response Center at 1-800-242-5472. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-express-voluntarily-recalling-limited-number-gourmet-cafe-chicken-caesar-salad-bowls #gourmetcafe #chicken #caesarsalad #listeria #infection #recall

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: ParticleDetector, BearCavalryCorpral, ChineseNoodleDog, YouGotMyCheezWhiz, MaybeTheDoctor, Thanks_Obama, RoChambeauxPDX, Gold-Judgment-6712, FishtankBaby, ellipser, ImariP123, SwatDoge, Akseium, Able_Trainer_7588, CongruentInfluence, theLEVIATHAN06, addy_daddy_07, treethirtythree, Substance_Technical, , ImitationZen, TrashPandaMykah, ryanmatt10, Virta15, Bouncy_yay, SpaceBread42, Smoothlarryy Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

If chicken soup can be regal, then this one is. Sophisticated ingredients-sundried tomatoes and oyster and cremini mushrooms, plus porcini mushroom oil-make this especially flavorful. The porcini mushroom oil is a must; it lends a singular, concentrated flavor. There is no substitute. Look for it in specialty food stores and after opening, store it in the refrigerator. (Once you have a bottle, you will find other ways of using it.)This makes a special Sunday lunch or early supper on a cool fall or winter weekend, served with a bottle of crisp white wine and Caesar Salad. It can be made in advance up to the addition of the porcini oil, which happens right before serving.

Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, cookbook author, and award-winning jazz singer,  shares her plant-based “Caesar Salad” recipe. It's a super flavorful, oil-free salad with classic taste, but it's totally vegan! Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian Laura Theodore cooking series on national public television and YouTube. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, and read her award-winning blog at: JazzyVegetarian.com. Find the recipe (Episode 301) from today's show at: JazzyVegetarian.com/caesar-salad-jazzy-style/ Watch steaming episodes of the television show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Ticked Off Tuesday with your host Jared Freid! A special segment of the podcast where Jared encourages listeners to send in their grievances. From minor annoyances to major life issues, Jared provides a space for people to feel heard and validated. It's a cathartic experience for both Jared and his audience, allowing them to laugh through their frustrations! In this episode, Jared addresses a listener's complaint about their gym experience. The listener shares their frustration with how their gym handles overcrowding and the lack of available equipment, which disrupts their workout routine. Jared discusses how important it is for gyms to manage their spaces effectively, ensuring that members get the value they expect. He highlights how these issues can make going to the gym feel more stressful than beneficial and suggests that clear communication and proper management could improve the experience for everyone.We get another email where Jared responds to a listener's frustration over a disappointing chicken Caesar salad order. The listener received a salad with an overwhelming amount of lettuce, a tiny portion of chicken, and no room to mix the ingredients properly. Jared sympathizes with the complaint, pointing out how important it is for restaurants to balance portions and presentation, especially when charging premium prices. He critiques the lack of care in assembling the salad, emphasizing that dining out should be a satisfying experience rather than one that leaves you feeling shortchanged.Jared discusses the importance of knowing exactly what you're getting when offered something for free, emphasizing that clarity and full explanations make the experience better. He compares this to frustrating experiences in grocery stores where sale items don't ring up correctly, leading to awkward interactions with store employees and other customers. This leads into a larger conversation about the emotional aspects of sales and how much people value the feeling of getting a good deal. Jared shares a listener's story about their boyfriend's experience shopping for sale items while on a business trip, only to find out the sale signs were outdated due to staff shortages. Jared ties this all together with a reflection on how frustrating it is when businesses take away the good feeling you get from a sale and how important it is to feel like you're getting something that others aren't. He wraps up the episode with a Tick Off Tuesday about a disappointing chicken Caesar salad that didn't live up to expectations.Tell us your favorite part about todays episode and remember SUBSCRIBE, SHARE, COMMENT AND EMAIL US !!

Also, do you loan your co-workers money?

Our favorite summer pick-ups thus far, answering a series of travel/packing-related questions inspired by a recent Nylon article, Meal of the Summer (Caesar Salad, French Fries, and a Martini), sad boy lit, Jacob Elordi disciples, reviewing the Notre store in Chicago, and a lot more. Subscribe to the newsletter: retailpod.substack.com  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Follow Along Retail Therapy on Instagram: www.instagram.com/retail.pod Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Barrett Dudley on Twitter: www.twitter.com/barrettdudley Barrett Dudley on Instagram: www.instagram.com/barrettdudley Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries

Running with the Bulls, Being Impressive, Planet of the Apes, Sleep, Gratitude, The Caesar Salad, Spin, Summer Must Haves, Trusting God, Mattress Sales, Forgiveness, Best Restaurants   Quotes: “It really takes it out of a mime.” “So much of the news confirms the wisdom of the Bible.” “Do we really trust God or not?”

Running with the Bulls, Being Impressive, Planet of the Apes, Sleep, Gratitude, The Caesar Salad, Spin, Summer Must Haves, Trusting God, Mattress Sales, Forgiveness, Best Restaurants   Quotes: “It really takes it out of a mime.” “So much of the news confirms the wisdom of the Bible.” “Do we really trust God or not?”

Just like WNYC, the beloved Caesar salad turns 100 this month. To celebrate the beloved leafy green dish, we're joined by food writer and TV host Pati Jinich. Jinich is author of the recent New York Times article, "The Century-Long Saga of the Caesar Salad," detailing the history and impact of the dish, which originated in Tijuana, Mexico. Plus, we take your calls on your favorite recipes and renditions of the iconic dish.

Today on the Sandy Show:  Tricia shares the most redneck thing she's ever seen, and there's even video proof! Plus, did you know Caesar Salad just turned 100? Discover the quirky history behind it and a dad joke that will make you groan. We'll also dive into Taylor Swift's never-ending tour and a German city's unique tribute to her. Finally, find out why Dolly Parton might not be as sweet as you thought and hear about a jaw-dropping shark attack at South Padre Island. Tune in for these stories and more! #RedneckStories #CaesarSalad100 #DollyParton #TaylorSwift #SharkAttack #DannyTrejo #RadioShow #DailyAudio #CelebrityNews --- Support this podcast: https://podcasters.spotify.com/pod/show/sandy-show1/support

Cornhole is the most popular sport in America… thanks to a business model from the circus.With Tesla shrinking for all of 2024 so far, are EVs a fad?... We looked a the data to find out. M&M's-owner Mars now sells more pet food than candy… because it invented “pet-approved.”Plus, this July 4th is also the 100th birthday of the Caesar Salad… we'll tell you the real story.$HSY $NFLX $TSLASubscribe to our Saturday Newsletter: tboypod.com/newsletter Watch us on YouTube Submit Facts & Shoutouts Instagram, TikTok, LinkedIn (Nick) & LinkedIn (Jack)About Us: From the creators of Robinhood Snacks Daily, The Best One Yet (TBOY) is the daily pop-biz news show making today's top stories your business. 20 minutes on the 3 business, economics, and finance stories you need, with fresh takes you can pretend you came up with — Pairs perfectly with your morning oatmeal ritual. Hosted by Jack Crivici-Kramer & Nick Martell.00:00 - intro01:21 - Caesar salad04:05 - Cornhole's circus strategy09:12 - Tesla's 2nd shrinkage.13:35 - M&M's pet-plomocy18:33 - Takeaways19:18 - OTHER NEWS21:00 - Best Fact Yet22:34 - Shout outsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Stephs are reunited in the studio! They talk with Leah Hébert Welles and Tina Rexing about putting on the Open Arms' Great Minnesota Bake Sale, share some delicious Caesar salad recipes in honor of the Caesar Salad turning 100 this year, and reflect on change due to Lori and Julia's show ending at myTalk. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Stephs are reunited in the studio! They talk with Leah Hébert Welles and Tina Rexing about putting on the Open Arms' Great Minnesota Bake Sale, share some delicious Caesar salad recipes in honor of the Caesar Salad turning 100 this year, and reflect on change due to Lori and Julia's show ending at myTalk. Learn more about your ad choices. Visit megaphone.fm/adchoices

We've got a Happy Half Hour double-header today: chef Michael Vaughn, who is coming up on his first year at the helm of La Jolla's iconic Marine Room, and also Baja-based superstar Javier Plascencia, whose under-a-200-year-old-oak tree restaurant Animalón just got a Michelin Star. Both chat philosophy, process, and their cooking histories, and as a special bonus, Plascencia drops the details on his super special festival for the 100th anniversary of the Caesar salad.

Despite her better judgement, Jackie brings back a fan favorite episode, and re-reminisces on family trauma that got projected onto an innocent Caesar Salad.

Breaking down the elements of a Caesar Salad Martini, a look at the existential crisis Gen-Z has put on millennials online, and the internet's reaction to Jacob Elordi choking a radio producer. We also touch on some articles of interest including the Snoopy Omega watch, Gen-Z bedtimes, the surge of high-end fragrance sales, the dwindling of fringe friends, and the potential demise of Soho House. Subscribe to the newsletter: willdefries.substack.com  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Support This Week's Sponsors Shopify: www.shopify.com/scaries ($1/month trial!) Follow Along Retail Therapy on Instagram: www.instagram.com/retail.pod Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Barrett Dudley on Twitter: www.twitter.com/barrettdudley Barrett Dudley on Instagram: www.instagram.com/barrettdudley Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries