Podcasts about Caesar salad

theme song - these days by pure mids i like this better party playlist: https://open.spotify.com/playlist/0VVpub9qv3wL214za8Mzak?si=PTbHr2neSsuBssZAv6RHpA https://music.apple.com/us/playlist/i-like-this-better-party-playlist/pl.u-qxyl0bJuo1BgaJ

On Thursday's Morning Focus, Alan Morrissey was joined by Danny Lynch, chef at Le Chéile, Barefield. This week, Danny shared a delicious recipe for a Chicken Caesar Salad Wrap. Photo (c): Clare FM

Alles Geschichte stellt vor: "Fast Food - Long Story”. Ein Salatklassiker mit einer überraschenden Geschichte. Vom italienischen Einwanderer, der in Mexiko einen ikonischen Salat erfindet, erzählt Host Anke van de Weyer in dieser Episode.

Fred shares a little known fact about Caesar Salad! See omnystudio.com/listener for privacy information.

This episode of Jocks in Jills is presented by SharkNinja. SharkNinja is a proud Founding Partner of the PWHL. Visit ⁠https://www.sharkclean.ca⁠, ⁠https://www.sharkbeauty.ca⁠⁠ https://www.ninjakitchen.ca⁠ to learn more.Trade deadline behind us one deal went down, Tessa live from the Wolf Den, we recap Ottawa and New York playing with desperation and Aerin Frankel shares her thoughts on salad, roller coasters, and more !!Questions or concerns about gambling? Call ConnexOntario at 1-866-531-2600 or visit http://ConnexOntario.ca00:00:00 - INTRO w Shark/Ninja00:01:02 - Happy Friday! Let's start the Show!00:11:55 - HEADLINES00:24:14 - Break it Down with Buckles x Taylor Heise00:37:31 - Interview with Aerin Frankel01:14:03 - Thank You Aerin!01:14:43 - FanDuel Friday Five01:20:47 - END OF SHOW, Have a great weekend

Welcome back to another *eventful* episode of The Real Housewives of Beverly Hills. I can't wait for SOMETHING new to happen lol. RHOBH Season 14, Episode 15 "Trouble in Paradise" Chime in and follow online @TheLunaMuse and @bravoqueenpod on TikTokSupport the showBe sure to subscribe wherever you listen and keep up to date with new episodes!https://linktree.com/lunamusehttps://instagram.com/TheLunaMusehttps://twitter.com/thelunamusehttps://www.facebook.com/TheLunaMuse/https://www.tiktok.com/@thelunamusehttps://www.tiktok.com/@bravoqueenpodhttps://www.campederson.com/LunaMuseREGISTER TO VOTE! https://vote.gov/

-What shows do you hate watch? -Make sure you chip the ice on your walk way -Uncrustables are facing a potential lawsuit -Who is your doppleganger? -Snapchat babies from 2016 -Windshield washer fluid season -Do people care about Golf in 2025? Ryder and Lisa are brought to you by Always Plumbing & Heating! www.alwaysplumbing.ca

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Looking for a healthier twist on your favorite Caesar salad dressing?

Wie läuft es bei Martin mit der Diät? Hatte so Lust auf Skrei! Nicer Dicer? Der Kitchenaid Würfler ist der Hammer! https://amzn.to/40UfBH6 Hollandaise aus der ISI - Danke Oli fürs Rezept! Misohollandaise Misobutter mega! Endlich noch mal Brot gebacken https://www.instagram.com/p/DE-Vx_UMGbZ/ Martins Sesam Butter - Der Hammer! https://www.instagram.com/p/DFaxnytMk9Z/ Kohlschneider von Microplane https://amzn.to/4hBlfDp Backkartoffeln aus dem Airfryer Frikadellen aus dem Airfryer TooGoodToGo https://www.toogoodtogo.com/ BigHugBBQ ist geschlossen! :( https://bighugbbq.de/ Meine Liebsten drei Spitzkohl Rezepte? Martins gebratene Maultaschen Christians schneller Salat aus Maultaschen, Leberkäse, Romanasalat und Sylterdressing Der Deutsche Caesar Salat! Leberkäse - Laugencroutons - Radischen Kitchen Aid - Spiral Schneider! Lifehack: Küchengeräteteil immer gebraucht kaufen https://amzn.to/3CHrTZY Gardo Gardo - Sate Sauce Pulver https://amzn.to/3WDizwY De Pindakaaswinkel https://depindakaaswinkel.de/collections/unsere-erdnussbutter Pizza Fail von Chris Honey Hot Sauce sehr geil! https://fivi.gg/collections/saucen/products/honey-hot-sauce-fivi Papierbrett! Fivi https://fivi.gg/collections/schneidebretter-fivi/products/schneidebrett-mittel-hagen-fivi Montag, Mittwoch & Freitag Livestream von Fivi 13-14 Uhr! Twitch, Tiktok, Youtube! Martin & Thomas waren bei Fiveguys zum Probetag Arbeiten Die Fritten werden alle von Hand geschnitten! Frittenkallibrierung zwei mal am Tag. Im Erdbeershake sind echte Erdbeeren! Frisch, jeden Tag! Was halten wir von: Dinner Club auf Prime mit Andreas Caminada Star kitchen GetVoila Taste Siegergericht https://getvoila.com/products/the-taste-siegergericht Trojka GetVoila 4 Gang Menü https://getvoila.com/collections/troyka Essen gehen im Konrads Bonn https://www.instagram.com/p/DFS7F02so9d/ Die Azubinne hat sich zwei Gänge ausgedacht (Saibling-Tatar + Jakobsmuschel gebeizt) Ike Jime - Stich ins Gehirn, zwei Schnitte an Kimmen und Schwanzflosse und dann in Wasser ausbluten lassen. Ausbluten lassen verhindert die Totenstarre und die Milchsäureausschüttung. Zögert fischigen Geschmack heraus, Konsiztenz und Geschmack verändert sich.

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

The Sounds of Nouns & Food News - Red Dye Ban & Kyle Tried the Caesar Salad MartiniSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News - Caesar Salad Martini & New Cheeze It's See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We love croutons at Mangia and make several different kinds. These are the ones we use in our Caesar Salad. Snack on them, add them to soups, toss a few into other green salads. The concern with croutons is not how to use them, but how to keep them in store. They are addictive. 

     This week... a heaping helping of dramas about how the working class really should finally rise up.     When Ani, a savvy young Brighton Beach stripper, meets Vanya, the son of disturbingly wealthy Russian oligarchs, they form a nontraditional* relationship. Before long, Vanya is faced with having to go back home to Russia and confesses his love to Ani and desire to marry her for a green card. When Vanya's parents learn of his nuptials, the honeymoon phase comes to a crashing end. The latest feature from Sean Baker, a moving and deeply political work, Anora.     Set in an alternative reality, New Rome is a dystopian nightmare of corruption and neglect. Fortunately, a visionary architect, who also happens to be part of the wealthiest and most powerful family in the city, has a plan for a utopian future development. Unfortunately, his brilliance is countered at every step by the governmental powers that be and those jealous of his natural brilliance. Heavily referencing Roman history and written like something out of the Ayn Rand school of inane bullshit comes what is likely the final feature** from a legendary director of the 1970s, a brain dead rim job about how artists are fucking magic and above your morality or some bullshit, Megalopolis.      All that and Dave completely dissociates to the point of never being whole again, Craig rages into an embolism, Kevin takes a long hard look at his life choices, and Tyler is very sticky for some reason.*Nontraditional in the way that we are, socially, just not ready to discussion the greater transitional history and reality of most relationships.** We very much hope is the last, at any rate.    Join us, won't you?  Episode 394- Tossed Caesar Salad

Breaking down Best and Worst with Uncle Dick!

For more than a decade George Calombaris was part of MasterChef, one of the most groundbreaking television shows of our generation. George became a household name - a television star - but he never lost his passion for food, cooking, produce, pots, pans and being in the kitchen. George shares his childhood memories of food on the family table and his dream dinner party guest list, and his tips for making the most of every day in the kitchen are next level. This is a chat with a man in his happy place. Summer salad choices can be vast but in the Food Poll this week, we keep it simple. Is it a yay or a nay for the traditional Caesar Salad? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Caesar salad makes a very serviceable main course, first course, or small serving alongside other salads. It is marvelously flavorful (even without anchovies in the dressing, which we have included here, by the way) and filled with toothsome textures. Needless to say, it is incredibly popular and is always inviting on a buffet table. There are several considerations for making it successful:Use the tender inner leaves, the hearts, of the romaine. The outer leaves are tough and unsuitable. Be sure that the leaves are well dried after a careful rinsing.Good Parmigiano-Reggiano is a must. It is a large flavor component. Just as important is when to add it: at the end, just before the croutons, so that it does not have a chance to absorb a lot of dressing before the salad is served.Classic Caesar dressing contains raw egg. Raw ingredients should not be left to stand at room temperature for any length of time. In short, once assembled, the salad should be served and enjoyed.This recipe, in particular, is ideal for a large party or gathering. The yield is generous, and each of the components-the lettuce, dressing, and croutons—can be prepared in advance.

This is a variation on the classic Caesar Salad, with grilled radicchio replacing the traditional romaine. By grilling radicchio, a red-leafed chicory, you lose some of its slightly bitter taste. You can also pansear it, if you like. The radicchio is best grilled shortly before serving. The croutons and cheese, though, can both be prepared ahead of time. And even if you are not all that keen on anchovies, try the croutons once. You won't believe the amount of flavor they add to a salad.

Join Chef Cal and Christa DeMercurio for an insightful episode discussing Caesar salads, holiday preparations, and the latest trends in flavored butters. Perfect for culinary enthusiasts looking to elevate their cooking game this season.The secret to perfect homemade croutons for Caesar salads.A dive into the 100th anniversary of Caesar salad and the 200th anniversary of A1 steak sauce.Tips for Thanksgiving turkey preparation and alternative side dishes.The versatility and benefits of compound butters, including trending recipes.Seasonal fall vegetables and how to make the most of them in your cooking.Send us a textWe love FAN MAIL!

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: ParticleDetector, BearCavalryCorpral, ChineseNoodleDog, YouGotMyCheezWhiz, MaybeTheDoctor, Thanks_Obama, RoChambeauxPDX, Gold-Judgment-6712, FishtankBaby, ellipser, ImariP123, SwatDoge, Akseium, Able_Trainer_7588, CongruentInfluence, theLEVIATHAN06, addy_daddy_07, treethirtythree, Substance_Technical, , ImitationZen, TrashPandaMykah, ryanmatt10, Virta15, Bouncy_yay, SpaceBread42, Smoothlarryy Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

If chicken soup can be regal, then this one is. Sophisticated ingredients-sundried tomatoes and oyster and cremini mushrooms, plus porcini mushroom oil-make this especially flavorful. The porcini mushroom oil is a must; it lends a singular, concentrated flavor. There is no substitute. Look for it in specialty food stores and after opening, store it in the refrigerator. (Once you have a bottle, you will find other ways of using it.)This makes a special Sunday lunch or early supper on a cool fall or winter weekend, served with a bottle of crisp white wine and Caesar Salad. It can be made in advance up to the addition of the porcini oil, which happens right before serving.

In this episode, Deb and Kenji stop being polite and start getting real. Turns out, they weren't born with encyclopedic knowledge of food; before each recording session, they consult…Wikipedia. (Stars, they're just like us.)You may think of Caesar salad as the most ubiquitous of American salads. In fact, Caesar salad was invented in Mexico. However, it was invented by an American for Americans coming across the border to drink during Prohibition. Come to think of it, that may just be the most American thing ever. Also in this episode: the secret behind Worcestershire sauce and a hack for a quick Caesar dressing. Fax, no printer.

Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, cookbook author, and award-winning jazz singer,  shares her plant-based “Caesar Salad” recipe. It's a super flavorful, oil-free salad with classic taste, but it's totally vegan! Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian Laura Theodore cooking series on national public television and YouTube. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, and read her award-winning blog at: JazzyVegetarian.com. Find the recipe (Episode 301) from today's show at: JazzyVegetarian.com/caesar-salad-jazzy-style/ Watch steaming episodes of the television show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Ticked Off Tuesday with your host Jared Freid! A special segment of the podcast where Jared encourages listeners to send in their grievances. From minor annoyances to major life issues, Jared provides a space for people to feel heard and validated. It's a cathartic experience for both Jared and his audience, allowing them to laugh through their frustrations! In this episode, Jared addresses a listener's complaint about their gym experience. The listener shares their frustration with how their gym handles overcrowding and the lack of available equipment, which disrupts their workout routine. Jared discusses how important it is for gyms to manage their spaces effectively, ensuring that members get the value they expect. He highlights how these issues can make going to the gym feel more stressful than beneficial and suggests that clear communication and proper management could improve the experience for everyone.We get another email where Jared responds to a listener's frustration over a disappointing chicken Caesar salad order. The listener received a salad with an overwhelming amount of lettuce, a tiny portion of chicken, and no room to mix the ingredients properly. Jared sympathizes with the complaint, pointing out how important it is for restaurants to balance portions and presentation, especially when charging premium prices. He critiques the lack of care in assembling the salad, emphasizing that dining out should be a satisfying experience rather than one that leaves you feeling shortchanged.Jared discusses the importance of knowing exactly what you're getting when offered something for free, emphasizing that clarity and full explanations make the experience better. He compares this to frustrating experiences in grocery stores where sale items don't ring up correctly, leading to awkward interactions with store employees and other customers. This leads into a larger conversation about the emotional aspects of sales and how much people value the feeling of getting a good deal. Jared shares a listener's story about their boyfriend's experience shopping for sale items while on a business trip, only to find out the sale signs were outdated due to staff shortages. Jared ties this all together with a reflection on how frustrating it is when businesses take away the good feeling you get from a sale and how important it is to feel like you're getting something that others aren't. He wraps up the episode with a Tick Off Tuesday about a disappointing chicken Caesar salad that didn't live up to expectations.Tell us your favorite part about todays episode and remember SUBSCRIBE, SHARE, COMMENT AND EMAIL US !!

Also, do you loan your co-workers money?

"Cooking With Scripture" is a weekly segment of Morning Light hosted by Chef Lou Aaron, owner of Westside Drive-In and a Deacon at Our Lady of the Rosary parish in S.E. Boise. Chef could not be with us this morning so we jumped into the Way-Back Machine to grab this "Best of" segment from June 30, 2020 talking about Caesar Salad.

Our favorite summer pick-ups thus far, answering a series of travel/packing-related questions inspired by a recent Nylon article, Meal of the Summer (Caesar Salad, French Fries, and a Martini), sad boy lit, Jacob Elordi disciples, reviewing the Notre store in Chicago, and a lot more. Subscribe to the newsletter: retailpod.substack.com  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Follow Along Retail Therapy on Instagram: www.instagram.com/retail.pod Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Barrett Dudley on Twitter: www.twitter.com/barrettdudley Barrett Dudley on Instagram: www.instagram.com/barrettdudley Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries

Today on NOW with Dave Brown: Danny Ramadan was one of the first Syrian refugees to land in Canada in 2014. The settlement process was confusing, prolonged and alienating. Dawn Dickinson explores this article in her preview of Maclean's Magazine. The Paralympic Foundation of Canada has a unique fundraiser to help support athletes. Executive Director, Dean Brokop shares the details. The Caesar Salad turns 100 this month. Why is it so popular? Can it be considered a whole meal? Jennie Bovard drops by to discuss more. The Apple Vision Pro made its debut in Canada last week. Marc Aflalo was able to get his hands on one. He shares that experience. Film Critic, Michael McNeely reviews the miniseries, ‘The Sympathizer'. It's based on the 2015 Pulitzer Prize-winning novel of the same name.

Running with the Bulls, Being Impressive, Planet of the Apes, Sleep, Gratitude, The Caesar Salad, Spin, Summer Must Haves, Trusting God, Mattress Sales, Forgiveness, Best Restaurants   Quotes: “It really takes it out of a mime.” “So much of the news confirms the wisdom of the Bible.” “Do we really trust God or not?”

Running with the Bulls, Being Impressive, Planet of the Apes, Sleep, Gratitude, The Caesar Salad, Spin, Summer Must Haves, Trusting God, Mattress Sales, Forgiveness, Best Restaurants   Quotes: “It really takes it out of a mime.” “So much of the news confirms the wisdom of the Bible.” “Do we really trust God or not?”

An announcement from Uel in order and in real time: On this episode, Sean and Sidney roast me for merch tardiness while Sidney produces sub par audio despite having all performers local for mic checks he couldn't be bothered to do.  And yeah, this episode is late out of spite.  It's many small islands and 2 large sounds you functionally geographical illeterates.  Wow Sean, Pittsburg? WOW.  Take 2 of my segments while roasting me damn! I think we've done fountain head already too maybe? Check this Sean but also simmer the fuck down.  Imagine if the third entry from Sean's segment is Broke Back Mountain.  For real, listen again. Don't worry,  I have the comedy here in the text of this episode description.  

Just like WNYC, the beloved Caesar salad turns 100 this month. To celebrate the beloved leafy green dish, we're joined by food writer and TV host Pati Jinich. Jinich is author of the recent New York Times article, "The Century-Long Saga of the Caesar Salad," detailing the history and impact of the dish, which originated in Tijuana, Mexico. Plus, we take your calls on your favorite recipes and renditions of the iconic dish.

Today on the Sandy Show:  Tricia shares the most redneck thing she's ever seen, and there's even video proof! Plus, did you know Caesar Salad just turned 100? Discover the quirky history behind it and a dad joke that will make you groan. We'll also dive into Taylor Swift's never-ending tour and a German city's unique tribute to her. Finally, find out why Dolly Parton might not be as sweet as you thought and hear about a jaw-dropping shark attack at South Padre Island. Tune in for these stories and more! #RedneckStories #CaesarSalad100 #DollyParton #TaylorSwift #SharkAttack #DannyTrejo #RadioShow #DailyAudio #CelebrityNews --- Support this podcast: https://podcasters.spotify.com/pod/show/sandy-show1/support

Stefano Meloccaro ci racconta il duello Sinner - Berrettini di ieri sera. I 100 anni della Caesar Salad. Le scarpe di Elvis all'asta.

Cornhole is the most popular sport in America… thanks to a business model from the circus.With Tesla shrinking for all of 2024 so far, are EVs a fad?... We looked a the data to find out. M&M's-owner Mars now sells more pet food than candy… because it invented “pet-approved.”Plus, this July 4th is also the 100th birthday of the Caesar Salad… we'll tell you the real story.$HSY $NFLX $TSLASubscribe to our Saturday Newsletter: tboypod.com/newsletter Watch us on YouTube Submit Facts & Shoutouts Instagram, TikTok, LinkedIn (Nick) & LinkedIn (Jack)About Us: From the creators of Robinhood Snacks Daily, The Best One Yet (TBOY) is the daily pop-biz news show making today's top stories your business. 20 minutes on the 3 business, economics, and finance stories you need, with fresh takes you can pretend you came up with — Pairs perfectly with your morning oatmeal ritual. Hosted by Jack Crivici-Kramer & Nick Martell.00:00 - intro01:21 - Caesar salad04:05 - Cornhole's circus strategy09:12 - Tesla's 2nd shrinkage.13:35 - M&M's pet-plomocy18:33 - Takeaways19:18 - OTHER NEWS21:00 - Best Fact Yet22:34 - Shout outsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Stephs are reunited in the studio! They talk with Leah Hébert Welles and Tina Rexing about putting on the Open Arms' Great Minnesota Bake Sale, share some delicious Caesar salad recipes in honor of the Caesar Salad turning 100 this year, and reflect on change due to Lori and Julia's show ending at myTalk. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Stephs are reunited in the studio! They talk with Leah Hébert Welles and Tina Rexing about putting on the Open Arms' Great Minnesota Bake Sale, share some delicious Caesar salad recipes in honor of the Caesar Salad turning 100 this year, and reflect on change due to Lori and Julia's show ending at myTalk. Learn more about your ad choices. Visit megaphone.fm/adchoices

We've got a Happy Half Hour double-header today: chef Michael Vaughn, who is coming up on his first year at the helm of La Jolla's iconic Marine Room, and also Baja-based superstar Javier Plascencia, whose under-a-200-year-old-oak tree restaurant Animalón just got a Michelin Star. Both chat philosophy, process, and their cooking histories, and as a special bonus, Plascencia drops the details on his super special festival for the 100th anniversary of the Caesar salad.

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: ILovePublicLibraries, RosalindAdler, huntersood, Real_Life_Real_Doll, LajunaSerwod, wetug, Vast-Intention, Unusual-Double-2003, perspek, Ok_Mulberry_8272, PlayfullyForgetf, herrcinnamon, Able_Trainer_7588, Moon_Man56, MarguriteMccabe, OldTimeyMedicine, TeressaKendrick, takethemoment13, MarguriteMccabe, , pufballcat, Bellpop, yagellaaether, wetug, novelentropy, XenonBlitzer, tmslke Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Jesse heeft doet deze week aan restverwerking met een Balinese soep die niets met Bali maken heeft, een klassieke Amerikaanse salade en Japanse noedels. Lekker hoor.Het menu van deze weekBalinese lentesoepCaesar Salad met KipYaki Udon NoodlesEen productie van Wat Schaft de Podcast. Muziek van Mell & Vintage Future. Adverteren? adverteren@watschaftdepodcast.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Despite her better judgement, Jackie brings back a fan favorite episode, and re-reminisces on family trauma that got projected onto an innocent Caesar Salad.

We're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy. John joins the owner of Caesar's Restaurant - the original home of the Caesar salad - Tana Placentini in person to eat some original Caesar salad and chat about how, why, where, and by who the Caesar salad was invented. Tana isn't gatekeeping. Visit the restaurant in person and tell him that you heard this episode; he will give you the original recipe to take home! Tana and John also talk about the origins of the famous "Mexican pizza" in Baja and Clamato cocktails (and why John might be ditching Bloody Marys forever!). Stick around after the interview because John walks us through the Natural Products Expo in California, sharing all sorts of tips and interesting facts around foods such as: flax, sunflowers, vegan cheese, green tea and more! -- This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G -- Caesar's (Tijuana, MX): https://www.grupoplascencia.com/index.php?secc=2&lang=en Tijuana Caesar Salad Centennial Party: https://tijuanacaesars.com/en/centenary/ Natural Products Expo West: https://www.expowest.com/en/home.html

Intro: Kid's favorite salmon recipe, homemade mayonnaise, seed oils.9:38: Explaining the stock market to a kid.12:16: The Roarin' 20's, prohibition and the creation of finger food.14:54: The origin of the Caesar Salad.17:48: Telegram discussions, global warming and just being a good steward21:19: AI, music and human connection28:39: Molly muses on live music and AI with worship music, and replacing worship leaders32:24: An assignment for the savvy: a ChatGPT worship song.37:30: Human achievement and you shall be like God43:31: Cats bringing [live] kills into the house.49:58: Molly tries out a cat metaphor for a hookup culture talk this weekend.1:01:26: Show Close Too Busy to Flush Telegram GroupSend us a PostcardPique Tea - Referral Link (it's super-delicious and healthy)Molly's Favorite Milk Brother (she takes it in the van!)Ledger Hardware Wallet - Referral Link (store your crypto securely!)

This week, Meera and Michelle discuss a visit to Fourth City Barbecue, which is located inside Fortune Teller Bar on Cherokee Street. The brisket is wonderful, likely due to the 24-hour process it takes to execute but it's not all serious business; specials like their take on a McRib offers a break in the usual barbecue suspects. They also talk about a recent trip to check out the Fattened Caf inside Earthbound Beer across the street where the chicken tocino ube sliders were extraordinary with tropical pineapple flavor, a little spice and sharpness from pickled, shredded papaya. Finally in the conversation, a First Look at Bacaro, the new aperitivo bar in St. Peters and also a lineup of where to find great fat-washed cocktails in St. Louis. Fourth City Barbecue inside Fortune Teller Bar 2635 Cherokee St, St. Louis, 314-669-6505 Damn Fine Hand Pies Fattened Caf inside Earthbound Beer 2724 Cherokee St., St. Louis, 314-769-9576 Bacaro 5105 Westwood Drive, St. Peters First Look: First Look: Bacaro at Noto Italian Restaurant in St. Peters Spritz and Chips: 5 tips for making the perfect spritz 3 fat-washed cocktails from St. Louis bars to try right now Pie Guy 4189 Manchester Ave., St. Louis, 314.899.0444 Rockwell Beer Company in the Grove 1320 S. Vandeventer Ave., St. Louis, 314.256.1657 None of the Above 3730 Foundry Way, St. Louis, 314.656.6682 Layali Halab in Creve Coeur offers a taste of Mediterranean and Syrian cuisines

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Breaking down the elements of a Caesar Salad Martini, a look at the existential crisis Gen-Z has put on millennials online, and the internet's reaction to Jacob Elordi choking a radio producer. We also touch on some articles of interest including the Snoopy Omega watch, Gen-Z bedtimes, the surge of high-end fragrance sales, the dwindling of fringe friends, and the potential demise of Soho House. Subscribe to the newsletter: willdefries.substack.com  Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Watch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcast Support This Week's Sponsors Shopify: www.shopify.com/scaries ($1/month trial!) Follow Along Retail Therapy on Instagram: www.instagram.com/retail.pod Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries  Barrett Dudley on Twitter: www.twitter.com/barrettdudley Barrett Dudley on Instagram: www.instagram.com/barrettdudley Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.