Podcasts about home ec

Sarah tries to explain Marvel before we watch Florence Pugh in Thunderbolts - you won't want to miss this! Here's more content for you to enjoy this weekend, including Benson Boone on SNL. Tom Cruise doesn't seem to be slowing down with his stunts, and he has breakfast to thank? Jeremy Renner knows his worth in the face of a Marvel pay cut. Plus, your middle school Home Ec teacher took road rage to a new level, and you might be related to the guy who fell off the Mayflower!

This week on Cooking Issues, Dave Arnold is joined by Rich Shih (Koji Alchemy) and Jennifer Rothman (Yellow Farmhouse).The crew dives deep into KojiCon 2025, the virtual conference celebrating all things koji, fermentation, and mold-based magic. Rich and Jennifer break down what attendees can expect, from global experts sharing techniques to the vibrant Discord community exchanging ideas.Other key topics:• Fish Aging with Mold – Dave unpacks the Papa Shell YouTube videos and the use of Mucor flavus for dry-aging fish, questioning technique, contamination risks, and whether it's all just a long play for funky seafood.• Meat-Shaped Stone Obsession – The Taipei National Museum's famous Tong Po pork-shaped rock sparks a wild discussion on turning art into food, recursive meat shaping, and a potential Instagram project that may never happen.• Avocado Sorbet Trials – Quinn spins a Ninja Creami batch and debates if adding buckwheat honey would be culinary brilliance or a disaster in the making.• Plastic Wrap Deep Dive – Dave lays out the case against PVC-based cling film, explains why commercial kitchens still swear by it, and asks the ultimate question: Where's the industrial-sized polyethylene wrap?• Rodent Tasting Notes – From capybara to nutria to the theoretical culinary potential of vole, the crew debates which critters are underrated on the dining table.• Koji in Home Ec? – Jennifer shares insights from Yellow Farmhouse's work in food education, shifting high school curriculums from standard home economics (or Family and Consumer Sciences) to a deeper understanding of the food system.Plus, Dave rants about poorly executed microbiology in YouTube cooking experiments, breaks down the risks of flavor scalping, and issues a passionate plea for visiting museums while traveling—because yes, the Taipei National Museum is worth skipping a meal for.All that and more, this week on Cooking Issues! Hosted on Acast. See acast.com/privacy for more information.

Today, Bex Scott takes us back in time to the days of the 1950s housewife. An article from the New Zealand Herald in 2018 shared a vintage 1950s article on how to attract men and Bex dives into it with us to see how many, if any, of the old tips are valid. Take a trip in Bex's time machine and learn, from different articles, how to find a husband, how to keep him happy once married, and how to keep looking pretty for this coveted man. How cringe-worthy is this article by today's standards? Join Bex to find out. Modern dating often involves online dating so in fifty years we may look back on this era and find it extremely cringe-worthy as well. For now, 1950s sensibilities are on glorious display in this vintage article. The article was originally published under the title 129 Ways to Get a Husband in McCall's magazine and was aimed at women who weren't married by the ripe old age of seventeen. The suggestions range from simple - “walk a dog” - to baffling - “read the obituaries to find eligible widowers”. Of course, snagging a husband is only half the battle. Once married, he has to be kept happy. Those suggestions, from a 1950s Home Ec book, range from the expected - “have dinner ready when he comes home” - to the old school - “arrange his pillow and offer to take off his shoes”. Deep dive into the mind-blowing world of 50s husband hunting with Bex.Resources discussed in this episode:“Husband Hunting: Cringeworthy 1950s article advises women on how to attract men” NZ Herald, November 7, 2018—Contact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex—TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast where, you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Hey everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. On today's episode, I wanted to go into a topic that interests me and I'm sure interests quite a few of you as well. It's the 1950s housewife. So we just got through the holiday season. We're in January now. By the time you listen to this episode, it's probably going to be way past that. But over the holidays, I always like going through cookbooks, reading old magazines, and learning a little bit more about the 1950s and 1960s and doing some research. And this past holiday season, I came across a bunch of really good recipes, articles and books. But one in particular that I wanted to talk about today was based off of an article from a while back. It was actually published on November 7th in 2018, in the New Zealand Herald. And the title was Husband Hunting, Cringeworthy 1950s Article Advises Women on How to Attract Men. And this headline caught me right after I read it. Bex Scott: [00:01:50] I had to go through online dating before I met my husband. Dated a whole bunch of really interesting guys, not so great guys. Just ask anybody in my family. I was very lucky to find my husband and now not have to worry about how to attract a man, as this article title says. But I always find it very interesting to learn about what women had to do, or what was kind of expected of them in that time period with beauty, with how they were supposed to act, etiquette in general, and kind of what the world expected of women in the 1950s. And I think this article sums it up perfectly. So I'm going to go through it with you. And they have the actual article from, so they wrote about it in the New Zealand Herald, but they also have the 1950s article in full here that I will read for you. And I think you guys are going to get a kick out of some of it and probably cringe at most of it, but I'd love to know what you think after this episode. Bex Scott: [00:03:02] Okay, so they start off by saying a magazine from the 1950s features a cringe worthy advice column for single women on how to attract men. The article, headlined 129 Ways to Get a Husband from the American magazine McCall's, includes hilarious and bizarre tips where most would never be used in this era, I'm sure. Photos of the advice column were posted on Facebook, with the post quickly becoming viral. So this is in 2018. The post had been shared over 13,000 times and had caused widespread controversy, quickly racking up more than 4600 likes and thousands of comments from shocked and amused users. The feature, aimed at women who weren't married by 17, was created with the help of 16 people who used a brainstorming technique to see if they could come up with fresh ideas on how to find a husband. The first 30 pointers reveal where to find him, giving single women creative tips on how to run into their potential new husband. This section includes advice as simple as get a dog and walk it to very cynical ideas like read obituaries to find eligible widowers. Bex Scott: [00:04:16] Okay, so there's 13 different numbers here that they've listed on where to find your husband. Number one, get a dog and walk it. Number two, have your car break down at strategic places. That sounds very sketchy to me. I would not advise this in 2025 at all. Number three, attend night school, take courses men like. Okay. Number four, join a hiking club. I know many people, I have many friends who've actually done this and met some very nice men. So a hiking club is not a bad number here. Number five, look in the census reports for places with the most single men. Nevada has 125 males for every 100 females. Number six, read the obituaries to find eligible widowers. That is crazy. We're not going to do that. Number seven, take up golf and go to different golf courses. Okay, that could be a solid go-to. Number eight, take several short vacations at different places rather than one long one at one place. Number nine, sit on a park bench and feed the pigeons. Number ten, take a bicycle trip through Europe. Mm. That sounds very romantic and not realistic to find a man on a bicycle trip. You never know. I've known people who've met their significant other on a nice European trip. Number 11, get a job in a medical, dental or law school. Number 12, become a nurse or an airline stewardess. They have very high marriage rates. Number 13, ask your friends husbands who the eligible men are in their offices. Bex Scott: [00:06:10] Okay, so the next piece of advice is how to let him know you're there. Giving women cunning ideas to get a man's attention. Okay, so here are all 41 of the ways to let him know you're there. So feel free to try any of these if you'd like. Okay. Be nice to everybody, they may have an eligible brother or son. Get a government job overseas. Forget discretion every once in a while and call them up. Carry a hat box. I wonder what that would do now? Probably not too much. If you carried a hat box, people would be wondering what was in the box. Make a lot of money. Okay. Learn several funny stories and learn to tell them well, but make sure you don't tell them to him more than once. Walk up to him and tell him you need some advice. Dropping the handkerchief still works. You could do that with a Kleenex, but I highly doubt that a man is going to pick up your Kleenex. Have your father buy some theater tickets that have to be got rid of. Don't let him fish for your name the next time you meet. None of this guess who stuff. Bex Scott: [00:07:35] Next, single women are given advice on how to look good to him. Suggesting what cosmetics and items to wear. Get better looking glasses. Men still make passes at girls who wear glasses. Or you could try contact lenses, number 49 advises. Wear high heels most of the time, they're sexier. Unless he happens to be shorter than you, another pointer said. Okay, so here we go, continuing on. If you're at a resort, have the bellboy page you. Buy a convertible. Men like to ride in them. Learn how to bake tasty apple pies. Bring one into the office and let the eligible bachelor taste it. Laugh at his jokes. If there's a wallflower among the men you know, why not cultivate him. Oh cultivate the flower? For all you know, he may be a diamond in the rough. Accidentally have your purse fly open, scattering its contents all over the street. I don't think I'd want any, no, no, I don't want anybody knowing what's in my purse. Not that there's anything bad in there, but probably a lot of Pyrex. No, I'm kidding. I didn't have Pyrex back in the day in my purse. Bex Scott: [00:07:35] Okay. How to look good to him. So this is the next section. Men like to think they're authorities on perfume. Ask his advice on what kind you should wear. Practice your drinking with your women friends first. If you dye your hair, pick a shade and stick to it. Tell him he's handsome. Take good care of your health, men don't like girls who are ill. That's an obvious one. If you look good in sweaters, wear one on every third date. Dress differently from the other girls in the office. Get a sunburn. What? Watch your vocabulary. Blah blah blah. Oh, my gosh, that's a great word to stumble on. Watch your vocabulary. There we go. Go on a diet if you need to. What? When you're with him, order your steak rare. Don't tell him about your allergies. Oh, great, so he can try and kill you. That's a good one. European women use their eyes to good advantage. Practice in front of a mirror. Buy a full length mirror, and take a good look before you go to greet him. What does that mean? That's rude. Change the shade of your stockings and be sure to keep the seams straight. Get the fresh scrubbed look by scrubbing. If he has bought you any trinket or accessory, wear it. Use the ashtray. Don't crush out cigarettes in coffee cups. Polish up on making introductions. Learn to do them gracefully. Don't be too fussy. Stick to your moral standards. Don't whine. Girls who whine, stay on the vine. Bex Scott: [00:10:29] Okay. So in the final part of the feature, the magazine provided women guidance on how to land him. Tips ranged from ask him for her recipes to find out about girls he hasn't married. Don't repeat the same mistakes they made. Okay, here we go. How to land him? Listen up everyone. Show him you can have fun on a cheap date but don't overdo it. Don't let your parents treat him like a potential husband. Ask your parents to disappear when you're entertaining. Double date with a gay, happily married couple. Let him see what it's like. Tell his friends nice things about him. Send his mother a birthday card. Ask his mother for her recipes. Talk to his father about business and agree that taxes are too high. Well that would, yeah, that would work with my dad. He enjoys talking about taxes and politics. Buy his sister's children an occasional present. On the first date tell him you aren't thinking of getting married. What? How is that helpful? Don't talk about how many children you want. If he's a fisherman, learn to scale and clean fish. Don't tell him everything about yourself at the start, hold something in reserve. When you're out strolling with him, don't insist on stopping at every shop window. Don't tell him how much your clothes cost. Learn how to sew and wear something you've made yourself. Don't gossip about him. Never let him know he's the only one even if you have to stay home 1 or 2 nights a week. Wow. Don't be a pushover when he's trying to make a date. Very early in your dating, why not get a favorite song that you both regard as your own? Find out about the girls he hasn't married. Don't repeat the mistakes they made. Don't discuss your former boyfriends. That's a good one. If you are widowed or divorced, don't constantly discuss your former husband. Be flexible. If he decides to skip the dance and go on the lake, you go, even if you're wearing your best evening gown. Hide your Phi Beta Kappa key if you own one. Later on, junior can play with it. Oh. That's cute. Turn wolves into husband material by assuming they have honor. Resist the urge to make him over, before marriage that is. Learn where to draw the line, but do it gracefully. Remain innocent, but not ignorant. Bex Scott: [00:13:04] If all else fails, the magazine offered a section Wild Ideas, Anything Goes, which included tips such as get a hunting license and advertise for male co-owner of a boat. Okay, so we are still in the section of how to land him. Okay, a few more here. Make your home comfortable when he calls. Large ashtrays, comfortable chairs. Learn to play poker. If he's rich, tell him you like his money. The honesty will intrigue him. Wow. No, don't do that now. No. Never let him believe your career is more important to you than marriage. But on your first date, you're supposed to tell him that you're not interested in getting married. This makes no sense. Buy him an amusing or particularly appropriate present every once in a while, but don't make it too expensive. Clip and mail him a funny cartoon that means something to both of you. Oh my gosh, I thought they were going to say clip a piece of your hair. Oh, okay, we're still safe. Don't tell dirty stories. Stop being a momma's girl. Don't let him think he'll have in-law trouble even if you know he will. Point out to him that the death rate of single men is twice that of married men. Wow. That's subtle. Okay, here are the Wild Ideas, Anything Goes. Go to Yale. Get a hunting license. If your mother is fat, tell him you take after your father. If he's fat too, tell him you're adopted. Oh my gosh! Wow. Stow away on a battleship. Rent a billboard and post your picture and telephone number on it. Paint your name and number on the roof and say give me a buzz, pilots. Start a whispering campaign on how sought after you are. Sink at a fashionable beach at high noon. Ride the airport bus back and forth from the airport. Bribe ferris wheel operator to get you stuck on the top of a ferris wheel. Stand on a busy street corner with a lasso. Carry a camera and ask strange, handsome men if they would mind snapping your picture. Ask your mother to take in male boarders. What? Wow. Make and sell toupees. Bald men are easy catches. That's terrible. Advertise for male co-owner of a boat. If you see a man with a flat, offer to fix it. Is that before or after you're breaking down in different places around the city like they mentioned before? If you see a man with a flat, offer to fix it. Okay, said that one. Carry a tow chain in the trunk of your automobile. Let it be known in your office that you have a button box and will sew on bachelor's loose buttons. Don't marry him if he has too many loose buttons. The end. Bex Scott: [00:15:56] Okay, so that was the article, and I actually only read the first few lines of it and waited to read it on the podcast, so I'm pretty shocked about a lot of those. Oh my gosh. Okay, so after digging deep into that topic, I thought it would be fun to talk about how once you've found your husband, how to look after your husband. So this is from a 1950s Home Ec book, and it's an article clipping, kind of in the same vein as the other article. But you've already landed your husband, you're married, and now this is what you have to do to keep him happy. Okay, so number one, have dinner ready. Plan ahead even the night before to have a delicious meal on time. This is a way of letting him know that you have been thinking about him, and are concerned about his needs. Most men are hungry when they come home, and the prospects of a good meal are part of the warm welcome needed. Number two is prepare yourself. Take 15 minutes to rest so you'll be refreshed when he arrives. Touch up your makeup, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting. His boring day may need a lift. Clear away the clutter. Make one last trip through the main part of the of the house just before your husband arrives, gathering up school books, toys, paper, etc.. Then run a dust cloth over the tables. Your husband will feel he has reached a haven of rest and order, and it will give you a lift too. Bex Scott: [00:17:41] Number three. Prepare the children. Take a few minutes to wash the children's hands and faces if they are small. Comb their hair and if necessary, change their clothes. They're little treasures and he would like to see them playing the part. There's definitely been a large number of times where my husband comes home from going out somewhere, and our two year old is just running around in a diaper. So I would have already failed this number here. Next, minimize all noise. At the time of his arrival, eliminate all noise of washer, dryer, dishwasher, or vacuum. Try to encourage the children to be quiet. Be happy to see him. Greet him with a warm smile and be glad to see him. Some don'ts. Don't greet him with problems or complaints. Don't complain if he's late for dinner. Count this as minor compared with what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Suggest he lie down in the bedroom. Have a cool or warm drink ready for him. Arrange his pillow and offer to take off his shoes. Speak in a low, soft, soothing and pleasant voice. Allow him to relax and unwind. Listen to him. You may have a million things to tell him, but his arrival at home is not the time. Let him talk first. Make the evening his. Never complain if he does not take you out to dinner or to other forms of entertainment. Instead, try to understand his world of strain and pressure, his need to come home and relax. The goal? Try to make your home a place of peace in order where your husband can renew himself in body and spirit. Wow. Okay. Thank goodness times have changed because I think I failed a good number of those points. Bex Scott: [00:19:35] Next up is the beauty schedule for busy young wives. So this was an interesting one because I know that well, it kind of depends on what type of beauty you're interested in, self-care, if you're interested in a lot of makeup, if you like to get your hair done frequently. It depends on your beauty rituals and routines on how you'll see this one but I don't do a lot in terms of hair and makeup. I'm pretty easy that way. So this was, I read through this schedule of the week and it was definitely interesting for me. Okay, so it says can you look your most attractive at a moment's notice? The secret is to have a weekly beauty plan like the one we outline here. 30 minutes or less a day is all the time it takes to keep you at your prettiest and ready for holiday partying anytime your husband says the word. Okay, here we go. Monday. A facial helps you start the week with a bright outlook. First, cleanse your face well with cream. Then apply a mask to your throat and face, being careful to keep it away from your eyes. This stimulates surface circulation and tightens pores. Remove the mask following directions on package about time and method. You'll feel and look fresher. Tuesday. Because you're on your feet so much, treat yourself to a pedicure and foot exercises. Only way pedicure differs from a manicure as you file toenails straight across. Easier on stockings and discourages ingrown nails. While your polish dries, spread and clench your toes by picking up marbles or roll a small bottle back and forth with the ball of each foot. Bex Scott: [00:21:25] Wednesday. Use a razor, depilatory wax or abrasive to de-fuzz your legs and underarms. Remember, this is a feminine must all year round. Not in the winter. Just kidding. Not really. And don't forget your eyebrows. Use tweezers to eliminate stray hairs and give a clean look. Follow the natural outline of your eyebrows for most flattering results. To complete the job apply a mild, soothing antiseptic. Thursday. Shampoo your hair or, if it doesn't need washing every week - every week, wow - give your scalp a thorough, relaxing massage. Before washing, brush your hair well. Then apply shampoo. Work up a good lather and scrub your scalp with your fingertips or a brush. Rinse well. Towel dry, again massaging scalp. It's a good time to wash your comb and brush too. Definitely if you're not even washing your hair once a week. Friday. Fit your weekly manicure into the day schedule. This includes shaping your nails, pushing back the cuticle, and applying polish. First a base coat, then two coats of colored polish topped with a sealer coat. Before starting assemble all the items you will need. Use a flat working surface to speed up the job and achieve a neater and smoother results. And last we have Saturday and Sunday. Reap the rewards of time well spent during the other five days of the week, and brush up on any grooming details that you find require a little extra attention. Now you know that with only a few minutes warning, you can step out looking and feeling your best. Above all, your husband will be more encouraged to suggest last minute plans. Bex Scott: [00:23:09] Well, that last article has made me realize how much I need to step it up during the week. I need to have my weekly beauty regimen. No, I don't think I'll go that far into things. But that is what I found for this episode on the 1950s housewife. How to find your man, how to keep him happy after you've married him, and how to keep yourself looking pretty for your man. So I would love to hear your feedback about what we just went through. Do you agree with parts of it? Do you think it's all crazy? You can find me on Instagram at Pyrex with Bex. I would love to chat with you. Thanks, everybody. 

Send us a textThe Maladjusted Misfits onlooks as Monica goes out with the guy that directed Ironman and created The Mandalorian. Chandler uses a hypnosis tape with unexpected side effects. And Phoebe's brother Frank announces that he is getting married to his Home Ec teacher. The One to Follow Misfits on Facebook: The One Where We Talk About FriendsThe One to Visit Misfits on Instagram: The One Where We Talk About FriendsThe One to Email The Misfits: themaladjustedmisfits@gmail.comBuzzSprout- Subscription: https://www.buzzsprout.com/2250163/supportSupport the show

Bex Scott welcomes guest Dariya from The Thrifty Fox Shop to talk about her love of Pyrex and how many vintage collections she maintains. Bex met Dariya on Instagram and credits her with getting Bex onto Whatnot. They talk extensively about Pyrex, from their favorite pieces to their greatest finds, but as Dariya has an enthusiasm for a great variety of vintage items, there's more than Pyrex to explore in this episode.  Dariya, like many collectors, got into vintage collecting via her mom. She truly leaned into Pyrex around age sixteen and hasn't stopped since. Pyrex and thrifting for vintage items is a family affair for Dariya too, as both her mom and sister are as avid about collecting as she is. She shares some of her most memorable Pyrex finds with Bex and they discuss their most and least loved patterns as well as which Pyrex dish both their husbands manage to explode during use. Beyond Pyrex, Dariya introduces Bex to her love of crewel embroidery, vintage mushrooms, glass animals, lucite flowers, vintage linens, brass, and many more of her very eclectic collections. Dariya's philosophy is to collect what makes you happy and decorate the same way, so tune in to find out just what pieces bring her the most joy in her home. Resources discussed in this episode:WhatnotPink Butterprint PyrexStarburst PyrexAmethyst Viking swung vaseZodiac 475 casserole dishOld Orchard PyrexCatherine Holm turquoise bowlStrawberry Hill pottery mouseWabasso Flower Power floral sheets“Stranger Things” rainbow sheets@ThriftersDelight on InstagramFika Coffee House in Camrose, Alberta—Contact Dariya | The Thrifty Fox ShopInstagram: @TheThriftyFoxShopPoshmark: @dariyasimsEtsy: The Thrifty Fox ShopContact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex—TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast where, you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Hey everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. And on today's episode, I have my friend and fellow vintage reseller Dariya from the Thrifty Fox Shop. Welcome, Dariya. Dariya: [00:00:43] Hello. Bex Scott: [00:00:44] How's it going? Dariya: [00:00:45] Oh, good. Bex Scott: [00:00:47] Nice. I see you have your awesome Halloween display behind you. Dariya: [00:00:51] I do. We couldn't wait to start decorating for October, so we started in mid-September for decorating Halloween. Yeah. Bex Scott: [00:00:59] That's how my family is but with Christmas. Dariya: [00:01:01] Oh, fair. Bex Scott: [00:01:02] My mom starts decorating the day after Halloween for Christmas, so I've kind of-- Dariya: [00:01:05] -- oh, wow-- Bex Scott: [00:01:06] -- got that Christmas bug from her. Dariya: [00:01:08] Yeah. That makes sense. Bex Scott: [00:01:10] Mhm. So I wanted to start off kind of with how we met. So we met on Instagram. I was following you for a while. And then I came across your Instagram story about your Whatnot show. And it was a Christmas show which is one of my favorite things obviously. And I watched your show got some amazing things from you and you helped me get into the Whatnot selling, which I'm very grateful for that. Dariya: [00:01:37] I actually didn't know that. Bex Scott: [00:01:38] You're the first person I found out about Whatnot through. And you made selling look so easy. And I remember a while back in some of the episodes I was talking about how I thought Whatnot was difficult because you have to be, like, on for an entire hour and talking and kind of, I'm a very severe introvert, so doing Whatnot is kind of stress-inducing. But I've loved it so far. Dariya: [00:02:05] Yeah, once you get into it, then you find yourself more comfortable and stuff. Yeah, because I'm also an introvert and I never thought I'd ever do lives in my entire life. But hey, look at us go. Bex Scott: [00:02:16] Yeah, yeah, yeah. Your one year just passed on Whatnot. And I think mine is coming up sometime soon, so. Dariya: [00:02:23] Yeah. You'll have to do a show. Bex Scott: [00:02:24] Yeah. For everybody listening, come find us on Whatnot. We have an awesome group of Canadian sellers. So how did your Pyrex and your vintage collecting begin? Dariya: [00:02:35] With my mom. She's always, yeah, it's always someone in the family that gets you hooked. Yeah. My mom always loved, like, antiques and vintage. And so, you know, growing up around that. And then I kind of got my own style going, which has changed drastically over the last, like, years. When I started collecting, which was probably when I was 16, I started collecting, I've always like collected knickknacks, like ever since I was a little girl. But Pyrex was when around 16 when I started collecting all the Pyrex and I've never stopped. Bex Scott: [00:03:09] It's good. A good collection you have going. Then for all that time, I. Dariya: [00:03:12] Think of all the stuff I left behind at that time when all the prices were good. So many regrets. Bex Scott: [00:03:17] Yeah, that's what a lot of collectors I've talked to say. Like, if they would have known that, they should have just grabbed things when they saw it. Yeah. Dariya: [00:03:26] And the stuff that I started collecting nowadays and just thinking about what I could have left behind back then. Oh, man. Yeah. Bex Scott: [00:03:35] So your mom kind of got you into it. Does your mom still collect Pyrex? Dariya: [00:03:40] She does. Yeah, and so does my sister. So all three of us collect Pyrex and other collections we kind of share the same love for. So we're either fighting or finding each other stuff. Bex Scott: [00:03:52] Yeah, I was going to say, when you go thrifting together, how do you decide who gets to keep what? Dariya: [00:03:56] Basically, whoever finds it, gets it. Or else if one of us has something, then we'll, yeah, let whoever has it get the first dibs. But it's a competition sometimes, that's for sure. Bex Scott: [00:04:09] I guess I'm lucky that way that I don't have any family competition. If anybody finds anything, they know to just give it straight to me. And I don't have to fight my mom over anything. Dariya: [00:04:19] Well, and whenever one of us starts a new collection, we all get hooked. So then it's like there's no winning. Bex Scott: [00:04:26] That's awesome. Dariya: [00:04:27] Yeah. Bex Scott: [00:04:27] I guess on the flip side, that would be really fun if you had people in your family who you could go thrifting with and kind of had the same interests as you. Dariya: [00:04:35] Yeah, exactly. Yeah. Bex Scott: [00:04:37] Cool. And what have been your best Pyrex finds so far? Dariya: [00:04:42] I think my best one was the two pieces of pink Butterprint at a garage sale and, in Alberta, which you never see pink Butterprint? And it was posted online and I, like, messaged them because it was a bit of a drive and I had like two little kids, so I was like, okay, like I'd love to get these, but would you be able to hold them? Because I don't want to drive there and get there and them not being there. So they held them for me and I paid 60 bucks for two of them, which is high for a garage sale. But like, again, pink Butterprint. Bex Scott: [00:05:13] That's good. Dariya: [00:05:14] Yeah, yeah. So I kept one and then gave one to my sister. Bex Scott: [00:05:18] Lucky sister. Dariya: [00:05:20] I know. Would have been nice if there was three. And then I could have given one to my mom too, but yeah. Bex Scott: [00:05:26] Yeah. Dariya: [00:05:26] No, I think that was, I was trying to, like, wrack my brain and that was definitely one of my best Pyrex scores. Bex Scott: [00:05:33] Yeah. That's really good. Especially at a garage sale. That never happens. Dariya: [00:05:37] And I'm so curious as to how they got the pink Butterprint, because I think it was only for the States and you had to get them through coupons or something? So it's curious to know how they got all the way up to Alberta. Bex Scott: [00:05:50] Interesting. Yeah, I think I found a set of the Butterprint. It was in a Value Village and only one of the bowls was good, but it was still, it was still a good find, right? Dariya: [00:06:03] Yeah, yeah, I'd love to find an orange. The orange Butterprint, but... Bex Scott: [00:06:08] Oh yeah. Yeah. I keep seeing listings through Facebook for them and I'm tempted. Dariya: [00:06:13] But that price tag. Bex Scott: [00:06:15] Yeah like $750, $1000. Dariya: [00:06:18] Yeah. No. Nope. Bex Scott: [00:06:22] Cool. And what would you say is your holy grail piece, if you, you might already have it. But if you don't have it what would it be? Dariya: [00:06:28] I don't actually. I still need that Starburst Pyrex. I was trying to think. Starburst, I kind of have three. Starburst. What's the - Pink Stems. And then this isn't Pyrex, but I really love like, a amethyst. Amethyst, Amethyst, Amethyst I don't know, um, Vikings swung vase. So those are like my three holy grails. Yeah, yeah. But yeah. Do you have a Starburst? Bex Scott: [00:06:54] I don't. Dariya: [00:06:55] I know, like, they're like they seem common enough. But the price tag again is just like, hmm, yeah. Bex Scott: [00:07:02] And you see photos of people who have like ten of them in their collection. Dariya: [00:07:05] Just hand one over to me. Please, please. I did see a Starburst at a antique, at the Antique Mall in Edmonton. Bex Scott: [00:07:13] Oh, yeah. Dariya: [00:07:14] And I think it was like $2,000. So I was like, oh, that was like, look at you from through the glass. Bex Scott: [00:07:19] Yeah. Take a picture. And then just, that's as close as I'm going to get. Dariya: [00:07:22] Pretty much. I was like, I was right beside it, but that's about it. Yeah. Bex Scott: [00:07:26] Yeah. And do you want the turquoist? Turquoist? That's not a word. Turquoise. That's my my 14 year old son, he's infected me. He says turquoist. I'm gonna have to tell him now. He's gonna be proud. Dariya: [00:07:36] Yeah. You know, my husband's always, like, deliberately mispronouncing things. And now I call, like, quesadilla a quesadillo. You know, I'm, like, so dumb, so dumb. Bex Scott: [00:07:47] Try this again. Turquoise. Oh my gosh. Yeah. Do you want that one or, I think there's a cream one, right? Dariya: [00:07:53] I'd probably want the turquoise. Yeah. The cream one's nice, but like. And there's a black one too, I think. Bex Scott: [00:07:58] Yes. Yeah. Dariya: [00:08:00] I mean, the black one would be nice for a Halloween display. Bex Scott: [00:08:02] It would. Yeah. Dariya: [00:08:04] But I would definitely take the turquoise one. Bex Scott: [00:08:06] Me too. Dariya: [00:08:07] Mhm. Just need to thrift one. Bex Scott: [00:08:09] Oh that would be great. Dariya: [00:08:11] Right? Bex Scott: [00:08:11] That would be a start the car moment. I'd push everybody away in the aisles. Give it to me. Dariya: [00:08:16] Yeah. I must go pay for this. Bex Scott: [00:08:18] Yeah. And do you have any favorite patterns outside of your holy grail? Dariya: [00:08:27] I have to say, I mean, I love a lot of the patterns, but my favorite one is the Zodiac one, which is right there. You can see behind me. Yeah. The Zodiac 475 casserole dish. I didn't even know I wanted it, and then my husband surprised me with it for Christmas one year. And it's like, hands down, the best Christmas present ever. Bex Scott: [00:08:48] No kidding. Dariya: [00:08:49] I kind of forgot that there was a Zodiac Pyrex available, so when I opened it up for Christmas, I was so excited. And yeah, it's definitely my favorite. Favorite Christmas gift ever. Bex Scott: [00:08:58] That's a good gift from your husband. He's great at gift giving. Dariya: [00:09:02] Yeah, he did pretty good. They need to make more of the Zodiac line. I'm, too bad that they didn't, but I can see how the gold is kind of hard and. Mhm. Bex Scott: [00:09:11] Yeah. Dariya: [00:09:12] You need that one. Bex Scott: [00:09:13] Are there any patterns that you really dislike? Dariya: [00:09:16] I mean I'm not a big fan of the Woodland Pyrex. I know a lot of people like that. I don't mind the lighter brown one, but the dark brown one is like mmm. And then I'm trying to think, there's another brown one I'm not a big fan of. Bex Scott: [00:09:29] The Old Orchard one? Dariya: [00:09:30] Yeah. Yeah. The Old Orchard one. Yeah. Other than that I'm like, I don't mind any of the other Pyrex, but the Old Orchard one just grinds my gears. Bex Scott: [00:09:40] Yeah. It's weird. Dariya: [00:09:42] Yeah. And I know some people like to exclusively collect that one, but I'm like, no. Bex Scott: [00:09:47] It must have been, I don't know, it would be interesting to get in the mind of whoever designed that one because-- Dariya: [00:09:54] Right? Yeah. Bex Scott: [00:09:55] Maybe the colors on its own without the design on top would be kind of okay? Dariya: [00:10:01] But yeah. Yeah, it's that design. I wouldn't mind it so much without the design. Yeah, yeah, yeah. Bex Scott: [00:10:09] And do you use your Pyrex is a big question for collectors. Dariya: [00:10:12] I'm like 50/50. I use, I have Pyrex, my Pyrex cupboard of items that I use and then my display Pyrex, which is like usually the harder to find or harder to replace pieces I display only. And I don't let my husband or children touch. But yeah, you got like those workhorses people call them. Yeah, I use those and I use my Autumn Harvest set of mixing bowls quite frequently. But yeah. So I'm like 50/50 split. Bex Scott: [00:10:43] That's how I am as well. I have my pink cabinet that I've actually started to take pieces of it out to let my son, he made banana bread with it yesterday. Dariya: [00:10:56] Oh, nice. Bex Scott: [00:10:57] He was very gentle, which is good. Dariya: [00:10:58] Yeah. Yeah. I've had a few Pyrex explode in the oven, so I'm like, definitely not my, can't put my favorite pieces in the oven. Yeah. Yeah. But I could display with like cookies or something in them. Bex Scott: [00:11:14] Mhm. I brought home a Bertha, I can't remember which one it was, but my husband used it on the stove top. Dariya: [00:11:23] Oh no. Bex Scott: [00:11:23] And I told him to take a video of himself cooking. I didn't know he was going to use it on the stove top. It was going to be like a cooking kind of Pyrex thing. Yeah. And it blew up in the video, and he was doing some kind of roast with wine. And it, in the video, I have to find it and put it on my Instagram. Dariya: [00:11:41] You will. Bex Scott: [00:11:42] I know I've talked about it before, but red wine exploded everywhere, all over the ceiling, all over the walls. And he called me and he's like, I did something bad. Dariya: [00:11:53] Very bad. It was the Big Bertha for me too, but in the oven that exploded. So there must be something with those big Bertha's. Bex Scott: [00:12:03] Yeah, because they're just too big. Dariya: [00:12:05] Yeah, and it was, like, pristine condition, too. And, like, I couldn't find any flaw in it, so there must have been just like, some kind of, like, small little hairline crack somewhere or something that I just couldn't see. And yeah. So that's wild that it, but worse for you. Because everywhere, like, at least it was contained in the oven for us. Bex Scott: [00:12:25] Luckily he had it all cleaned up by the time I got home. And then I was able to find another one like a week later. Dariya: [00:12:32] Oh thank goodness. Because yeah, I'd be like, I'm not cleaning that up. That was on you. Bex Scott: [00:12:35] No, no. That's like a hazmat level. Bring somebody in. Clean every surface. Wine everywhere. Dariya: [00:12:42] Yeah. Yeah, totally. Oh my goodness. Bex Scott: [00:12:46] What else do you love to collect? I know on your Instagram you have the best taste and your photos are amazing. I always like creeping to see what you have new for me to buy. Dariya: [00:12:58] I start a new collection somewhere or something. I wrote, I wrote down some of my collections because I was like, I'm going to forget. And even this isn't even all that I collected. There's so much more. But I think, oh, here we go. So I have, I put too much first of all, and then I collect, vintage crewel embroideries, anything like vintage mushroom, like Merry Mushroom, any kind of any groovy mushroom thing. Vintage glass, like swung vases and like glass animals I've kind of starting to get into. Vintage pottery, Lucite flowers, linens, vintage Halloween and Christmas. Vintage brass. Lefton pink poodle chef. And I could go on and on, but like, that's like the main ones. Bex Scott: [00:13:45] Yeah. Dariya: [00:13:45] But yeah, like, there's so many. Like any MCM groovy thing I can get my hands on, which is so hard to find where I am. Bex Scott: [00:13:53] Yeah. No kidding. Especially nice mushroom stuff. I have the worst luck finding it, and whenever I do, it's very overpriced. Or it's broken. Dariya: [00:14:06] Yeah, yeah, I usually I, yeah, rarely do I find something in the wild anymore. I usually have to buy something for my mushroom collection. Yeah. Oh. Bex Scott: [00:14:16] And you, what's the word, you crewel. Is that how you say it, you crewel? Dariya: [00:14:20] Crewel? Yeah, I know my husband always jokes that I'm so cruel to my crewel. I'm like, funny dad joke. Bex Scott: [00:14:29] And how long have you been doing that for? Dariya: [00:14:32] I'm trying to. I think I want to say when the pandemic started is when I really started taking it up. And I bought a few kits online to try, and then, yeah, I was just hooked. So that would have been, what, like five years? Six years? No, four years. Four years ish. So four years I've been doing it and yeah, I, I love it. And then I got my mom into it and my sister tried, but she doesn't have the patience for it. So I just make crewels for her. She buys me kits and then I do them up for her. But it's nice because I have like followers that like, keep an eye out for crewel kits for me and I'll, they'll mail them to me and it's awesome. Bex Scott: [00:15:14] That's fun. Yeah. It's like your own little personal shoppers. Dariya: [00:15:18] Yeah. They're like, I found this and I thought of you immediately. I was like, perfect. I will take it. Thank you. Bex Scott: [00:15:26] I started a crewel last year and I still haven't finished it. Dariya: [00:15:32] I know it's, sometimes I like don't pick it up for a couple days and then I'm like, I need to get back into it. Yeah. Bex Scott: [00:15:39] Okay. And what would you say is your all time favorite piece of vintage that you've thrifted? Dariya: [00:15:44] A Catherine Holm like Turquoise Bowl, and it's probably like the nine inch one for $1. It was like years ago, probably like seven years ago, but it was like my best find ever. And it was sitting in the thrift store window. It was like a small town thrift store, and I could see it from the outside. And I was walking in with my sister in law, and I basically pushed back past her, and I was like, I gotta go, I gotta go, and I grabbed it and yeah, it was a dollar. Bex Scott: [00:16:13] Oh, wow. Dariya: [00:16:14] I've never, ever thrifted another Catherine Holm or found one like for that price in the wild before. It was crazy. Bex Scott: [00:16:21] And did you keep that? Dariya: [00:16:21] And in amazing shape. Oh, yeah. Yeah. It's upstairs in my room. I'm like, I don't think I could ever part with it just because it was such a good deal. Bex Scott: [00:16:27] No kidding. Dariya: [00:16:28] Yeah, Bex Scott: [00:16:29] I have never. I don't have any Catherine Holm because I'm too scared to start that collection because it's so expensive. Dariya: [00:16:36] I guess I should say I do have a Catherine Holm collection too, and it is expensive, but I've, like I found. Well, I guess this isn't a thrift find, but it kind of is, it was on Etsy and from a shop in France. I got the green shaker canister sets from Catherine Holm for $20. Bex Scott: [00:16:57] Wow. Dariya: [00:16:57] Yeah. And the shipping for here was only $30, so it was like 50 bucks for the set. And usually those are like a couple hundred at least. And it was a brand new in the box, too. They had never been used. So. Bex Scott: [00:17:08] Do you think they just didn't know what it was? Dariya: [00:17:11] I think so because most of their stuff in their shop was like teacups and like plates and like that kind of stuff. So this was kind of like something wholly different for them. And it was labeled like enamel shaker set. Bex Scott: [00:17:23] Oh, yeah. Dariya: [00:17:24] Or spice set. Yeah. So I was like, oh, wow. And it had been listed for months too. And I just must have searched the right thing. And it came up and I was like, okay, add to cart. And yeah, they were in pristine condition when they arrived. And so that's another Catherine Holm score I had. Bex Scott: [00:17:40] That's amazing. Dariya: [00:17:41] Apparently I get some scores with the Catherine Holm. Bex Scott: [00:17:43] I need your luck. That'd be great. Yeah. I think back to how many things I've sold over the years that I probably didn't know what they were, and somebody got an amazing deal. Dariya: [00:17:54] Right? Yeah, I think about that too, especially in the early days of reselling, like, oh. Bex Scott: [00:18:01] Why are 20 people contacting me all at once for this bowl? Oh. That was a mistake. Dariya: [00:18:07] Yeah. But like, I'm not going to be one of those people who, like, say, oh, I'm going to raise the price. Like, I'll sell it for what I listed it for because that's my loss that I didn't research enough. But I hate it when some people say, yeah, it's available, you can come pick it up and then like an hour later, they're like, oh, apparently I can get more for it. So now I'm starting a bidding war and I'm like, oh no. Bex Scott: [00:18:27] That's so shifty. Dariya: [00:18:29] Yeah, it is. Just is. You got to honor that price you give because that's your mistake. Bex Scott: [00:18:34] Yeah, yeah. There's somebody that did that around my area with some mid-century lamps. And they were the really nice tall ones with, like, the atomic looking. Dariya: [00:18:44] Oh, yeah. Yeah. Bex Scott: [00:18:45] What's it called lamp pole? Yeah, but that's not. It's not a... yeah. Yeah and I wanted to buy them, and then they didn't get back to me, and they were relisted for like, 100 something dollars instead of 20. So. Dariya: [00:19:02] Yeah. Of course. Yeah. Yeah. That's so annoying. Marketplace sucks for that. Bex Scott: [00:19:07] It does. It's a fun hunt still, though. Dariya: [00:19:10] So it is. Yeah. Yeah. There's still gems to be found. Bex Scott: [00:19:12] Yeah. What would you say you know the most about in all of your collecting journey? Dariya: [00:19:21] Probably Pyrex, because it's the oldest collection I have. And then crewel embroidery and vintage linens would be like second. But I'm slowly learning more and more about vintage glass and how many different, like, vintage glass. Like whether it's Scandinavian or American glass. I'm still slowly learning more about that, which is kind of my goal, because there's just so much to learn about and know about. Same with, like, pottery. Vintage pottery. Bex Scott: [00:19:52] Oh, yeah. Dariya: [00:19:52] Canadian pottery. There's some really great pottery pieces out there, so I'm kind of starting to learn more. Watch some, like Whatnot pottery shows and like, learn more about the designers and stuff. So that's like kind of my goal to learn more about vintage pottery and glass. Bex Scott: [00:20:10] That's something that I've wanted to learn about as well, because I see so much pottery when I go thrifting. And then I look at the bottom and there's some artist signature, and then I get overwhelmed and yeah, I can't Google Lens it, so I give up. Dariya: [00:20:24] Yeah, yeah. Same. So I'm like I try and go with my gut. Sometimes my gut like is wrong and I leave something behind. And then I'm like, I shouldn't have left that. But yeah, but yeah, if it's nice and cute I'll still buy it. Just got to imagine if it's going to stay in my house for a while or if it's going to go. Bex Scott: [00:20:41] Yeah. Dariya: [00:20:42] Yeah. But Strawberry Hill Pottery I'm really liking. Bex Scott: [00:20:46] Oh yeah I think I've seen that. Dariya: [00:20:47] Their designs are gorgeous. Yeah, I got a mouse off of Marketplace. Cute. And then I found a bluebird on Whatnot, and it was, like, only $10 on Whatnot, so I was like, oh, I'll take that. Bex Scott: [00:21:01] Yeah, I'll have to look that up. Bluebirds, all the little, the Lefton and the Norcrest bluebirds. Dariya: [00:21:09] Yeah. You'd like this one because it's really pretty and it's kind of got that Bluebird vibe. Bex Scott: [00:21:15] Nice. And you mentioned vintage linens. I love vintage linens as well. Dariya: [00:21:20] I know I bought some many a linen from you. Bex Scott: [00:21:26] Oh, it's always exciting when you find the really brightly colored, like, great condition ones. I see so many that are faded or you think they're good, and then you start opening them and there's weird stains and holes, and... Dariya: [00:21:38] It's because they always have them in their garages. I go to a garage sale and they've got the pretty Wabasso sheets hung over their like, garage furniture, and I'm just like, I'll buy that. Like, I really like that. And I'll say like, oh, I use that on my bed right now. And they're like, why? I'm like, yeah, that's it's cute. Bex Scott: [00:21:55] Yeah, I'll buy your painting dropcloth that's on your garage floor. Dariya: [00:22:00] Exactly. Like how dare you? They're just looking at me like I'm crazy. Yeah. I have so many linens. Bex Scott: [00:22:09] And do they have specific pattern names? Because I don't know a lot about them. But are there patterns that are more sought after or...? Dariya: [00:22:17] Usually like the brand. Like, I know there are pattern names, but I can't remember off the top of my head, but like Wabasso like with the groovy floral daisies and stuff like that. And they come in different color schemes and in the rainbow. I can't remember the brand, but the rainbow, 80s rainbow sheets, they got really famous after Stranger Things. Bex Scott: [00:22:37] Right! Yeah. Dariya: [00:22:37] Yeah. So those are always like pretty sought after and higher end items. But yeah, I always just, anything groovy-ish, floral, like a rainbow, I always grab and my closet is overflowing with linens. But I use them and they're great. Honestly, they're great sheets. Bex Scott: [00:22:58] Mhm. I remember finding a set at the Salvation Army and I took them up to the till and the lady was like, why would you want to buy these? I remember these from when I was a teenager and they're so ugly. I was like, well thanks. Dariya: [00:23:11] Yeah. But not everyone thinks they're ugly because people are still buying them. Bex Scott: [00:23:15] Yeah, I'm going to use these and I'm going to love them. Dariya: [00:23:17] Yes. Give them a life. And I like how people upcycle with them, too, even if they're, you know, they may not be perfect to use anymore on the bed, but like, they can upcycle and make bags out of them and stuff, so it's great. Bex Scott: [00:23:29] Yeah. Or the, I asked my mom if she could take an old vintage towel and make, like, shorts or a hoodie for me, I love that. Dariya: [00:23:39] I bought a vintage towel shirt from someone in Calgary and it's so awesome. Like, and it's so cute and comfy in the summertime too. And yeah, I've even seen, like, bucket hats. Bex Scott: [00:23:50] Oh, that would be nice too. Dariya: [00:23:52] And there's someone on Instagram, I think it was Thrifters Delight on Instagram who took towel scraps and glued them to her vans. So then they looked like towel shoes. Bex Scott: [00:24:03] That's awesome. Dariya: [00:24:03] They're, and it was like, I'm not making it sound great, but it's like amazing looking. Like, you'll have to look it up too. I want to try that someday. Bex Scott: [00:24:12] Yeah. I saw somebody on Instagram who took old, like, Disney duvets and made them into little jackets. Dariya: [00:24:19] Yeah, like little puffer jackets and stuff. They're like $350. I need to be talented enough to sew myself, but I am not. Home Ec was not my strong point. Bex Scott: [00:24:31] Neither. No. Oh, yeah. I remember doing Home Ec with my friend and her sewing machine caught on fire, and I think that was the end of it for me. I was like, nope, I'm not sewing. Dariya: [00:24:41] Yeah, yeah. No, I would not either. Well, that was with me and IE class like first day teacher left me with the bandsaw and I nearly sliced my finger off and I had to go to the hospital and get stitches. Bex Scott: [00:24:53] Oh that's scary. Dariya: [00:24:54] I never went back into that class again. I was exempt. Bex Scott: [00:25:00] Almost lost a limb. Exempt. Dariya: [00:25:02] Yeah, yeah. They're like, she's not allowed in there. Bex Scott: [00:25:05] Yeah. Oh, and do you decorate your house with your vintage finds? Dariya: [00:25:12] Oh, yes. My husband built me a bunch of, like, floating shelves for the living room. So I have, like, six shelves, and they're honestly, they're, like, filled to the brim, but they look good. Bex Scott: [00:25:22] That's amazing. Dariya: [00:25:23] And, yeah, like, all my walls, I have, like, a mushroom gallery wall and, yeah, everywhere and anywhere I can get a little collection in and it's kind of fun too, because while I buy finished crewels, I also do a lot of the kits up myself, so I'm slowly adding to my wall each year. So it's like kind of like I can be proud of the decor because it's kind of something I'm doing on my own. So yeah. Bex Scott: [00:25:49] That's awesome. Dariya: [00:25:50] Yeah, it changes every year. Bex Scott: [00:25:52] Yeah. And then you can see the progress you've made, especially with the crewels. What it started off with and then... Dariya: [00:25:57] Yeah, I was like, oh I can't believe I did that at the beginning. Oh yeah. Bex Scott: [00:26:05] And how have you found reselling so far? I know that you've been reselling for quite a while, right? Dariya: [00:26:12] Yeah. When my first son was born, I kind of started not too long after he was born, I want to say, yeah, a few months. I just, like, I've always, like, loved buying vintage and then I kind of caught the bug to do a bit of reselling. And since I wasn't working anymore, it was kind of my way of like, earning my own money because, I mean, it was like, obviously my husband's money is my money too. But I wanted like, my own little squirrel nest for fun money and stuff like that. So that's kind of how I started. And I've just, yeah, I've really enjoyed doing it. It's been pretty good. I mean, it always has, I notice, like, it slows down and then it gets busy again. And, but that's kind of how I roll too, because I just list and post when I have the time. So, yeah, Christmas time is always nice and busy. Bex Scott: [00:27:04] Yeah. And it's fun finding all the little gifts you think people would like to buy in the Christmas decor. Dariya: [00:27:10] Yeah, yeah. I've had a couple times where I don't, I don't know if I pronounce this right, but Aritzia? Or is that, did I say that right? The clothing brand? Well, they bought some brass pieces from me, so. Bex Scott: [00:27:24] Oh, really? Dariya: [00:27:24] So I ship it to them. So that was fun. Bex Scott: [00:27:26] That's really cool. Dariya: [00:27:27] Yeah. I've always wanted, like, a movie set or something to buy something for me. So I was like, I'll take this. Bex Scott: [00:27:31] That's awesome. Dariya: [00:27:33] Yeah. Bex Scott: [00:27:34] I had a movie set buy an ice bucket from me once. Dariya: [00:27:37] Ooh that's exciting. Bex Scott: [00:27:38] And I can't remember what show it went into. It was a Netflix show, but that was the only thing that went somewhere else. Dariya: [00:27:45] Still so exciting. Yeah. Yeah. Bex Scott: [00:27:50] Nice. And where can people find you to buy your items? Dariya: [00:27:55] Instagram. Etsy though I'm kind of solely, just I think I'm going to slowly be closing up on Etsy soon and focusing on other areas. I started on eBay and then Whatnot, of course, and Knickknacks as well. Starting kind of there. It's a lot. Yeah. Bex Scott: [00:28:14] Yeah. I signed up to sell on knickknacks, and I haven't done anything with it yet. Dariya: [00:28:19] Yeah, I've done a couple shows. It's great, but it's just, yeah, one more thing for me to try and balance. So, I mean, once all the kids are in school and stuff, I can focus a bit more on online. But, yeah and then I do a few markets. I co-host a vintage market a couple times a year at Fika Coffee House in Camrose. We have like a backyard market. So yeah, you should come do it sometime. Bex Scott: [00:28:42] Yeah, I would love to. Dariya: [00:28:42] We have one this Saturday, so that's our last one of the year. And then I do an occasional market in Edmonton as well, but I'm mostly online for now. Just works perfectly for my schedule. Bex Scott: [00:28:54] Yeah. Yeah. Online is great. I, usually I started with Facebook Marketplace and then went to Whatnot and Poshmark and I used to sell a ton on Poshmark and I've kind of just let it die off. But I've gotten a few sales lately that were just out of the blue. Maybe I should go back on there. Dariya: [00:29:17] I know, yeah, like I get a random sale or two on Poshmark, but I'm like not too focused on it anymore, but it's kind of where I put like my last chance items, I guess. Yeah, yeah, yeah, but I'm enjoying eBay, actually. I don't know why it took me so long to try it out, but yeah, I had a vintage toy collection on consignment. So I was like, well, I'll try eBay because that kind of seems like the place to do it. Bex Scott: [00:29:41] It's good for toys. Dariya: [00:29:42] And it's been, yeah, it's been good, so I'm liking it. Bex Scott: [00:29:45] I might have to pick your brain about eBay, because I've always been too scared to try it out. Dariya: [00:29:49] Yeah. Me too for some reason, I don't know why. And it's actually really easy. So. And yeah, so I think I'm going to start moving my Etsy listings over to eBay and close out my Etsy shop. Yeah. Bex Scott: [00:30:01] So is your handle the same across all platforms? Thrifty Fox Shop? Dariya: [00:30:06] Yeah. Yeah. Bex Scott: [00:30:07] Perfect. So everybody can find you on all of those. Dariya: [00:30:10] Yes, exactly. Make it easy. Bex Scott: [00:30:14] And do you have any closing remarks or tips or tricks for people who want to get into vintage collecting or reselling? Dariya: [00:30:24] For reselling I say like, focus on the things that you're passionate about, because again, when you're reselling, you can tell whether you're passionate about something or if it's just something that you just picked up to sell, and it makes a difference. And because I always, I'm very picky about what I buy to resell, because I have to like it myself in order to resell it, so I'm very picky that way. But then it kind of like makes you form your shop personality, right? So you're known for selling this or, you know, mid-century modern items or kitschy items or, and you don't have to stay within those parameters, but like, that's like the main focus. And I think that helps a lot too, in gaining followers. Bex Scott: [00:31:08] Yeah I agree. Dariya: [00:31:10] Yeah. And for collecting I, honestly just collect what you love. Like some people say that they want to stay in a certain like type, like boho or, you know, and I'm like, I'm all over the place. I'm mid-century modern, I'm kitschy, I'm boho. I'm like all kinds of different. And so it's just like, collect what you love, decorate how you love to decorate. Like, I always get like, oh, but like, what about the resale value of your house? And I'm like, I don't care. Bex Scott: [00:31:38] Yeah, this is what I love. I'm going to do it. Dariya: [00:31:41] Yeah. This is what makes me happy and I'm going to paint my house a certain color to match my vintage decor. And it's, yeah, that's, I don't know why people have to live in a box and not decorate or anything. Just. Bex Scott: [00:31:53] Yeah, exactly. Dariya: [00:31:54] Decorate how you want, buy what you want. You'll be happy for it. Bex Scott: [00:31:59] I agree with all of those points. Yeah, yeah. Perfect. Well, thank you so much for being on the show today. And everybody make sure you go find Dariya on all of the platforms she mentioned at the Thrifty Fox Shop. Dariya: [00:32:15] Awesome. And I'll see you on Whatnot again. Bex Scott: [00:32:17] Yes. Sounds good. Dariya: [00:32:19] This Sunday actually. Bex Scott: [00:32:20] Yeah. It's coming up fast. Dariya: [00:32:21] Yeah. Got to get prepared. 

In the debut episode of Homeschooling Journeys, we meet Alicia Garcia, the founder of Project Flourish Community. Alicia offers an innovative Home Ec experience where students participate in hands-on learning, from picking ingredients in her backyard to cooking healthy meals. As both a provider and user of Education Savings Accounts (ESAs), Alicia shares her unique perspective […]

In BaT Podcast Episode 84 Alex interviews the overwhelmingly knowledgeable Kim Barnes, who is the business development manager for vintage tire fitments at Michelin as well as a concours judge, car and motorcycle collector, and all-around friend of BaT. They talk about her love of cars as a child of the '60s and '70s, stemming in no small part from the split-window Corvette driven by her aptly named second-grade teacher, Miss Passion; keeping an AMC Gremlin trading card for decades until finally acquiring the real thing; starting a Schwinn bicycle restoration business in her mother's townhouse at the age of 12; daily driving an MGB GT for 350k miles; the highly effective, at least for one teenager, automotive product placement in Charlie's Angels; starting out on the auto show circuit at 16; being forced to take Home Ec instead of auto shop in school; the importance of mentoring young people; meeting her husband on a blind date predicated only by their mutual car enthusiasm; her path to her dream job at Michelin; fightin' words about stock vs modified tire sizes; a deep, deep dive into the various ranges of classic tires offered by Michelin; a simplified explanation of the main difference between bias-ply and radial tires; getting into concours judging via her own restored Sunbeam Alpine; tracking her Buell Thunderbolt; and skipping right to the top of the 964 heap. <span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"> </span><span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"> </span> The full episode is linked above—or you can listen on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. Links for other titles/listings discussed in this episode: 45:44 fireboltgirl user page 46:40 Le Mans–Style 1957 Triumph TR3 49:02 1972 Saab Sonett III 49:08 Supercharged 1958 Austin-Healey Bugeye Sprite 5-Speed 49:45 ZZ427-Powered 1973 Chevrolet Corvette Convertible 4-Speed 49:53 Unrestored 1964 Sunbeam Tiger Mk I Got questions for the BaT staff or suggestions for our next guest? Don't hesitate to let us know! Write in to podcast@bringatrailer.com and we'll do our best to address them.

In this eye-opening episode, Leah will unpack the future of household chores and gender equality. Delve into the complexities as we debunk the myth that our daughters will achieve domestic equity with their partners, examining societal norms and the imperative for intentional change in achieving true equity.Follow Leah Ruppanner at https://www.instagram.com/prof.leah/Follow the MissPerceived Podcast on Instagram https://www.instagram.com/missperceivedpodcast

Home Ec by Kelly by 826 Valencia

Connect:Email the show at bobsburgersreheated@gmail.comFollow the show @bobsburgersreheated on Instagram

Fani Willis' dress...did she have an epic fail? Gen Z want to bring back landlines. A couple of these boys took Home Ec in high school...and Dark Brandon makes an appearance.See omnystudio.com/listener for privacy information.

RP Diet Coach app   RP Hypertrophy App    0:38 Mike's Home Ec class experiences 3:20 Fav moments of 2023 7:05 Mike's Hubermanesque morning routine 8:30 Diet new years resolution do's and donuts 9:13 Rate of weight loss 12:57 Starting exactly on Jan 1 is silly 19:17 Eat filling foods 24:57 Add steps before lowering calories 31:01 Supportive social circle 43:19 Multi part podcasts are too much 45:30 People that give one star reviews

Hey Full House Fans, Angela Bowen here, the host of Oh Mylanta Holy Chalupas: An Unofficial Full House Fuller House Podcast. Today, I'm continuing The Not So Great Of Season 8 (IMO) Series with S8E16: Air Jesse, which aired on February 7, 1995. In this episode, after being recruited by D.J. to play in a charity basketball game, Jesse gets tips from Kareem Abdul-Jabbar. Jesse CANNOT make a basket and knows nothing about basketball. What the heck! He played 2 on 2 with Danny, Joey, and Cousin Steve in Season 1. Did 7 years of knowing how to play just disappear? Kareem takes pity on Jesse, because apparently if you're a grown man you should automatically know how to play basketball. No way Nick Katsopolis wouldn't have taught his son how to play, he knows about baseball. He would know about this sport too. Jesse finds his magic sweet spot on the court that guarantees a basket every time the ball comes near it. He just wants his son's to be proud of him. Newsflash they already are, because you're their dad. Also in this episode as a side plot Stephanie makes a horrendous looking blouse in Home Ec and gives it to Becky after she assumes Becky loves it. This blouse is a hodge podge nightmare come to life, multiple buttons of various sizes here, there and everywhere. No article of clothing needs that many buttons. EVER! Becky trying to spare Steph's feelings with her honest opinion wears the blouse out of guilt to a charity basketball game (which Jesse and the boys are playing in) when a reporter/fan/stalker of Becky shows up to snap a photo for her scrap book or which ever paper she claims to work for, Becky's true feelings about the blouse come out when Becky realizes her picture wearing the blouse with be on every door step in San Francisco, I mean she's a co host of Wake Up San Francisco, she has an image to project and protect, viewers only see her in blazers and matching slacks or dresses, top of the line WUS approved apparel, heaven forbid she wear something that screams fashion police nightmare outside of work. Kimmy still 7 years later (See Season 1 Just One of The Guys Season 1 for example) cannot keep her hands off the players butts (she's their coach) apparently both DJ and Kimmy are hosting this basketball charity event to raise money for a cause of some kind. Crazy pants episode for sure. Join me next week when I cover the last episode in this Series, Full House S8E20: Up On The Roof, which aired on March 14, 1995. In this episode D.J., wanting to do an elaborate senior prank, lifts her principal's car onto the roof of the school using a crane; Becky offers to teach Michelle to cook. Have a great week everyone! I hope you enjoy the Podcast Episode!

Hey Full House Fans, Angela Bowen here, the host of Oh Mylanta Holy Chalupas: An Unofficial Full House Fuller House Podcast. Today, I'm continuing The Not So Great Of Season 8 (IMO) Series with S8E16: Air Jesse, which aired on February 7, 1995. In this episode, after being recruited by D.J. to play in a charity basketball game, Jesse gets tips from Kareem Abdul-Jabbar. Jesse CANNOT make a basket and knows nothing about basketball. What the heck! He played 2 on 2 with Danny, Joey, and Cousin Steve in Season 1. Did 7 years of knowing how to play just disappear? Kareem takes pity on Jesse, because apparently if you're a grown man you should automatically know how to play basketball. No way Nick Katsopolis wouldn't have taught his son how to play, he knows about baseball. He would know about this sport too. Jesse finds his magic sweet spot on the court that guarantees a basket every time the ball comes near it. He just wants his son's to be proud of him. Newsflash they already are, because you're their dad. Also in this episode as a side plot Stephanie makes a horrendous looking blouse in Home Ec and gives it to Becky after she assumes Becky loves it. This blouse is a hodge podge nightmare come to life, multiple buttons of various sizes here, there and everywhere. No article of clothing needs that many buttons. EVER! Becky trying to spare Steph's feelings with her honest opinion wears the blouse out of guilt to a charity basketball game (which Jesse and the boys are playing in) when a reporter/fan/stalker of Becky shows up to snap a photo for her scrap book or which ever paper she claims to work for, Becky's true feelings about the blouse come out when Becky realizes her picture wearing the blouse with be on every door step in San Francisco, I mean she's a co host of Wake Up San Francisco, she has an image to project and protect, viewers only see her in blazers and matching slacks or dresses, top of the line WUS approved apparel, heaven forbid she wear something that screams fashion police nightmare outside of work. Kimmy still 7 years later (See Season 1 Just One of The Guys Season 1 for example) cannot keep her hands off the players butts (she's their coach) apparently both DJ and Kimmy are hosting this basketball charity event to raise money for a cause of some kind. Crazy pants episode for sure. Join me next week when I cover the last episode in this Series, Full House S8E20: Up On The Roof, which aired on March 14, 1995. In this episode D.J., wanting to do an elaborate senior prank, lifts her principal's car onto the roof of the school using a crane; Becky offers to teach Michelle to cook. Have a great week everyone! I hope you enjoy the Podcast Episode!

Hey Full House Fans, Angela Bowen here, the host of Oh Mylanta Holy Chalupas: An Unofficial Full House Fuller House Podcast. Today, I'm continuing The Not So Great Of Season 8 (IMO) Series with S8E16: Air Jesse, which aired on February 7, 1995. In this episode, after being recruited by D.J. to play in a charity basketball game, Jesse gets tips from Kareem Abdul-Jabbar. Jesse CANNOT make a basket and knows nothing about basketball. What the heck! He played 2 on 2 with Danny, Joey, and Cousin Steve in Season 1. Did 7 years of knowing how to play just disappear? Kareem takes pity on Jesse, because apparently if you're a grown man you should automatically know how to play basketball. No way Nick Katsopolis wouldn't have taught his son how to play, he knows about baseball. He would know about this sport too. Jesse finds his magic sweet spot on the court that guarantees a basket every time the ball comes near it. He just wants his son's to be proud of him. Newsflash they already are, because you're their dad. Also in this episode as a side plot Stephanie makes a horrendous looking blouse in Home Ec and gives it to Becky after she assumes Becky loves it. This blouse is a hodge podge nightmare come to life, multiple buttons of various sizes here, there and everywhere. No article of clothing needs that many buttons. EVER! Becky trying to spare Steph's feelings with her honest opinion wears the blouse out of guilt to a charity basketball game (which Jesse and the boys are playing in) when a reporter/fan/stalker of Becky shows up to snap a photo for her scrap book or which ever paper she claims to work for, Becky's true feelings about the blouse come out when Becky realizes her picture wearing the blouse with be on every door step in San Francisco, I mean she's a co host of Wake Up San Francisco, she has an image to project and protect, viewers only see her in blazers and matching slacks or dresses, top of the line WUS approved apparel, heaven forbid she wear something that screams fashion police nightmare outside of work. Kimmy still 7 years later (See Season 1 Just One of The Guys Season 1 for example) cannot keep her hands off the players butts (she's their coach) apparently both DJ and Kimmy are hosting this basketball charity event to raise money for a cause of some kind. Crazy pants episode for sure. Join me next week when I cover the last episode in this Series, Full House S8E20: Up On The Roof, which aired on March 14, 1995. In this episode D.J., wanting to do an elaborate senior prank, lifts her principal's car onto the roof of the school using a crane; Becky offers to teach Michelle to cook. Have a great week everyone! I hope you enjoy the Podcast Episode!

Here's the activties!   Let them Bake! (Measurements, Home Ec, Doubling Recipe, Let them Shop for a Gift! (Budget, Taxes, Research, Plan it, Wrap it) Learn & Perform for the Family (song, poem, puppet show, acting) Plan a Family Outing (Scheduling, Planning, Budget, Meals, Drive time) Plan a Game Night (Games, Food, Prizes, Timeline, Group Work, Responsibility)   -Kawai     Let's be Friends! -> https://www.instagram.com/kawai_ahquin Website -> http://www.kawaiahquin.com  

Braxton Holme is an adult film Production Designer originally from Grand Rapids, Michigan where he had nothing more than flower babies in Home Ec class to teach them about sex. In this episode we talk about: The cowboy fever dream pool party where we met How he got into the art of clothing naked people (aka costuming for porn) How working with adult performers changed his view of the profession The differences, and similarities, in filming scenes with actual sex vs. simulated sex What age appropriate sex education *really* looks like What actually goes into styling for a porn The importance of getting dressed for sex in your own life Why do people with penises like the jackhammer so much? Braxton's inspiring words of wisdom you don't want to miss! You can find Braxton on Instagram at @braxtonjholme and his website www.braxtonjholme.com If you're pickin' up what we're putting down please like, Subscribe and tell your friends so other people know this exists! Submit a Sex Ed Pop Quiz question with a 5 star review and I'll give you a shout out! Like to watch? Check out the video version of this podcast on YouTube!   Stay connected through Birds and Bees Don't Fck on Instagram at @birdsandbeesdontfck & follow your host @ArielleZadok   Join Arielle's newsletter, Inside The Champagne Womb, for musings on sex, relationships and life. 

When most people think of home economics, they imagine women baking muffins and caring for practice babies. But in this throwback episode, we're learning that the field was much more than just “stitching and stirring.” It was an empowering way for women to gain respect and recognition. Journalist and author Danielle Dreilinger joins V for a look back at the history of home economics and how it shaped American culture. We'll hear about the personal lives of home economics women who decided to either stay at home or join the workforce. Plus, what role HBCUs and science universities like MIT played in creating this field, and how unsung economists of color helped push the movement forward.  Follow Danielle on Twitter at @djdreilinger. Keep up with V on TikTok @underthedesknews and on Twitter @VitusSpehar. And stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.  Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. See omnystudio.com/listener for privacy information.

On the forty-sixth episode of Laugh-In Theater, Andy Atherton is joined by Scott Shifflett do a live watch of the 2007 comedy, Superbad. The guys discuss going to an all-boys catholic high school; flip phones; missing jokes in the theater due to laughter; the backpack straps debate; the different Jonah Hill looks; Home-Ec class; fake IDs; Goldschlager; sneaking booze out of a store; cheap beer; first time appearances by some funny actors; Velcro wallets; The Apatow-verse; fights at house parties; running from the cops; vintage sweatshirts & awkward meet-ups at the mall. So remember: I am McLovin.

Girl math is getting your best work done before the sun rises – that's why this week, Jess is relying on the sole feeling of panic to wake her up and crushing deadlines. June's out celebrating her anniversary but can only think about the sad plate of pasta that let her down at dinner. Can a beer and soft serve ice cream save the day (and her stomach)? Then the two Clare V handbag devotees chat with founder Clare Vivier about her chic, french-inspired brand. From finding the courage to start a company to opening more than a dozen stores, Clare shares what keeps her grounded and motivated. Remember Deep Divers, get comfortable with failure…unless it's 4 am, then you're golden.    Keep up with the latest from Clare V on Instagram at @shopclarev, celebrate 15 years of her iconic brand by checking out her book, and shop Clare V handbags, clothes, and more here.    Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.    Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. See omnystudio.com/listener for privacy information.

Can Zach steal chocolate from Peaches? Say My Pay  Dom's getting concerned about his 30th comedy roast Zach's had a crisis of conscience about our Sea Monkeys Dom came across one of our Sausage by Bunnings winners How many stars does Soccer Dog get on IMDB? Mady's Home Ec teacher lied to her See omnystudio.com/listener for privacy information.

It's never too early to learn how to properly care for a sack of powder. Questions, comments, or the desire to chat? You can reach the crew at Crewscontrolpodcast@gmail.comBecome an official Crewton by subscribing to us on Patreon at patreon.com/crewscontrolWe're mostly on Instagram @crewscontrolpodcastFind us on slightly on Twitter @PodCrewsControlCheck out our woefully undermanaged TikTok @crewscontrolpodcastIf you like the show, help us grow! Rate, review, and subscribe on Apple Podcasts and Dorsch will bake you an authentic Moosekrainian cake!Logo by Ari GoldbergTheme composed by Steve Sarro & Nathan CowperSound design and editing by Ari GoldbergA part of the Asylum Podcast Network.(We can't promise that Dorsch won't eat your authentic Moosekrainian cake)

When most people think of home economics, they imagine women baking muffins and caring for practice babies. But this week, we're learning that the field was much more than just “stitching and stirring.” It was an empowering way for women to gain respect and recognition. Journalist and author Danielle Dreilinger joins V for a look back at the history of home economics and how it shaped American culture. We'll hear about the personal lives of home economics women who decided to either stay at home or join the workforce. Plus, what role HBCUs and science universities like MIT played in creating this field, and how unsung economists of color helped push the movement forward.  Follow Danielle on Twitter at @djdreilinger. Keep up with V on TikTok at @underthedesknews and on Twitter at @VitusSpehar. And stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.    For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. See omnystudio.com/listener for privacy information.

Things that schools should have taught us in our youth!

News and Culture tackles stories of domestic effort and labor – and explores the ways these oft-pigeonholed talents and works are evolving in our changing world. Adam Sanders heads to the garden, and learns about the seeds at the forefront of the new agricultural revolution. Mollika Jai Singh speaks to Lena Hoplamazian about her wild sewing and designing adventures, from tailoring clothes for her sibling to creating a condom dress. Alan Plotz explores ideas of domestic work around New Jersey at the Princeton Student Laundry Agency and reflects on the NJ Domestic Workers Bill of Rights. And we head to the rubbish bin with a story from our Archives – Oliver Whang learns about where our trash goes, and the aesthetic value of the junkyard. Hosted and produced by Adam Sanders. Reported, recorded and produced by Adam Sanders, Mollika Jai Singh, Alan Plotz, and Oliver Whang. Theme music: "Montanita," by Ratatat. Other music used all under Creative Commons license: "Distance" - Manu Cornet, "garden" – johnny-ripper, "Soothing" - GrotiRoti. --- Send in a voice message: https://anchor.fm/newsandculture/message

Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Studyclix Podcast, Nessa has a chat with Linda Dolan, an experienced Home Ec teacher, to get her tips on getting the best possible grade in Junior Cycle Home Ec. She covers everything you need to know from the CBAs to the cooking practical, from useful study methods to exam dos and don'ts. — Link to Linda's JC Home Ec Guide — https://www.studyclix.ie/blog/how-to-... — Link to Linda's CBA Guide — https://www.studyclix.ie/blog/how-to-... ------- Follow Studyclix on social media for updates, study tips, competitions, memes and more! Facebook, Twitter, and Instagram: @studyclix TikTok: @studyclix.ie Snapchat: study_clix

Because sometimes a can of applesauce is more than just a can of applesauce.

Marty and Sheri learned so much in Home Ec class.  Or did they…?Support the show

Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim Severson of the New York Times explores the rise of hydroponic farming, we get a lesson in Palestinian home cooking from Nadia Gilbert, and we learn a Filipino recipe for chicken soup. (Originally aired September 16, 2021.)Get this week's recipe for Filipino-Style Chicken Soup with Coconut and Lemon Grass here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Back when I was in middle school, we took a survivalism class. It was called home ec. All girls had to take it. The boys took shop. We learned to sew and cook; they learned to change their oil and hammer a nail.  We should never have dropped those mandatory classes. Now we have young parents who can't cook a potato or change the oil in their car.

When most people think of home economics they imagine women baking muffins and caring for practice babies. But this week, we're learning that the field was much more than just “stitching and stirring.” It was an empowering way for women to gain respect and recognition. Journalist and author Danielle Dreilinger joins V for a look back at the history of home economics and how it shaped American culture. We'll hear about the personal lives of home economics women who decided to either stay at home or join the workforce. Plus, what role HBCUs and science universities like MIT played in creating this field, and how unsung economists of color helped push the movement forward.  Follow Danielle on Twitter at @djdreilinger. Keep up with V on TikTok at @underthedesknews and on Twitter at @VitusSpehar. And stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.  Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. See omnystudio.com/listener for privacy information.

Peg Wagner owns and operates Above and Beyond Window Design out of her home, working with mostly designers. She fabricates window treatments, pillows, cushions, and roman shades, as well as sells hard treatments. Peg has a bachelor's degree in education with a major in Home Ec. (Back in the day when they called it that.) Sewing was in her background. In 2008, while working part-time in a design store she was introduced to CHF academy. It was near Charlotte NC and her next-door neighbors had just moved to Charlotte. Peg took the opportunity to go and take 3 classes while staying in the evening with her former neighbors. She was hooked from day one and her only regret is that she didn't know about this industry sooner. Peg has met the most amazing, dynamic, generous women at the CWC conferences and classes. Before that, she was a “stay-at-home” mom of 2, while helping with her husband's business as a sales rep in the ski and outdoor industry. His office was at home and he traveled to the states of MI, IN, and Ohio. Peg was able to manage the office while kids were in school and then take them to sporting practices and events when school was out. Peg and her husband live in Traverse City, MI and have 2 grown children and 6 grandchildren, 4 of which live one house away from us. Peg knows that is most grandparents' dream come true and does not take that for granted. In her free time, she likes to mountain bike, road bike, ski, and hike. Peg feels it's super important to have an outlet to stay physically active so we can keep doing the things we love to do.   Links and Resources; CWC    The Sew Much More Podcast is sponsored by;   The Workroom Channel   Scarlet Thread Consulting   The WCAA   The Curtains and Soft Furnishings Resource Library   Merril Y Landis, LTD   Angel's Distributing, LLC   National Upholstery Association

Music featured in this episode is "duet with Pumice" by Mudboy ArticlesMonster CerealsPaul GrimaultHyllus (spider)Follow us on the social medias!http://twitter.com/podofwonder & http://society6.com/podofwonder  Danny: http://twitter.com/dannyplaysrpgs & http://dannymakesrpgs.itch.ioMorgan: http://instagram.com/morganthefae & http://twitter.com/morgan_the_faeMaria and Mike aren't on social media, truly the wisest of us all

Donny Football is going to run a mile a day. We want to help Donny. We want to keep him accountable. Crowley has a booger on his sweatshirt. Shelby thinks we should make a sticker chart for Donny Football. We got into Home Economics class and how it's changed over the years. 

Fasten your adult bibs and get your mouths ready because this is a Bagel Bite! And much like a Bagel Bite, what this episode lacks in stature, it more than makes up for in smiles. We're chatting ADHD money shame, plant mistakes, and neglected Home Ec. babies, paying ode to some of our quirkiest flock members, and gossiping about the upcoming WOAF guest lineup.    Plus, calling all plant questions! In a few weeks, we'll be joined by a mystery guest for a springtime Plantpisode, where we'll be answering your repotting questions and dishing out amateur plant advice just in time for the spring bloom.

Women were excluded from science for a long time. Their solution? Make a subject, that men had no interest in being involved in, scientific! Enter: Home Economics. Never considered Home Ec as a scientific subject? Well, our guest this week, Kathleen McHugh, is here to convince you otherwise by explaining her research on Ava Milam. Hosted by Miriam Lipton and Lisa HildebrandCheck out the ID blog!: https://blogs.oregonstate.edu/inspiration/2022/02/12/home-economics-as-a-science/

We continue chatting with Liz about the depth of inner child work and dive into her own fascinating childhood. She gives us tips on how to distinguish between inner child needs and adult needs, and shares her beautiful perspective on how play is connected to purpose. Get ready to go deep on this episode! Connect with Liz at instagram.com/femhomeec Connect with P2P at instagram.com/playgroundtopurpose Sponsors- Get 1 month free on Skillshare at skillshare.eqcm.net/purpose Get 10% off ClickUp for Creatives with PLAYGROUND at courses.lifegoalscollective.com/p/clickupforcreatives

Ben and Lexi are dorking out about all things food! What gross food combinations bring you the most comfort? If you had one last meal before the great beyond - what would you eat? What does a latch key eat when they are too afraid to use the stove? Listen in as they dork out with their forks out. SHOW NOTES:We are talking food BUT safety first - here is a helpful video on how to save yourself from choking on food if you are alone!Lexi's Last Meal:Yam fries and miso gravy from the Coup Caesar salad from Lexi's mom "Pseudo"  Lasagna , again from Lexi's mom Mocha Cake from Glamorgan Bakery Ben's Last Meal: Fancy pants Shepard's pie NOT cottage pie  (maybe some gravy or ketchup) Disgusting Food We Love:Spoonfuls of ice tea mix, straight up Saltine crackers  with peanut butter and chocolate chips (sad snacks) Saltines with pb & j Saltines with  margarine Christmas Crack (saltine recipe): https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee/Marble cheese, pasta sauce and crackers (saltines, Breton crackers, Ritz crackers or Stone Wheat Thins)White pasta, Zesty Italian salad dressing and A LOT of parmesan (sprinkle)   cheese...like a lot The Dylan special, the Pregnant woman wrap - whole wheat pita, sauerkraut, nut butter (not a sweet one) and  lacinato kale Imitation crab and melted butter OR wasabi OR a sriracha mayo Just melted cheese out of a bowl Maybe not gross food? Brie covered in butter, brown sugar and maple syrup and then wrapped in puff pastry Brie covered in Kahlua and then melt and eat with crackersBrie and raspberry jamCottage cheese and raspberry jam  Door Dash or Skip the Dishes Go To Order: Vietnamese  food is the winner! Subs or anything with noodles (Jess agrees!)Strangest Food  We Have TriedLexi will eat pineapple but only on pizza but will NEVER eat pineapple on its own. Pineapple is gross.  Ben ate a kangaroo , frog and crocodile We talked about:Jordan Witzel's beloved Glamorgan Cheese bun Halloween costume from 2020. Can't make this stuff up folks Luke's Drug MartBlack Foot Crossing Historical Park Calvin and Hobbes If you have gross food for our dork cook book, send those recipes in! Especially SALTINE CRACKER recipesTayce and Heniz beansCommunity Natural FoodsByblos Bakery and Lake View Bakery Wheat Crunch Lexi can only eat cheese pizza pops when she is sick  Let's get going with that lab grown meat!People who are allergic to shellfish might also be allergic to bugs Lexi alluded to the Queasy Bake oven Would you eat lab grown extinct animals? What about human lab grown meat? Lexi ate at Yamazato Restaurant in Amsterdam and it was amazing The Lucca Comics and Games festival Scoma's Restaurant  Ben would travel back to France for the food  and wants to visit Japan for a good noodle house Lexi would travel to Korea for the food  and wants to go back to the Netherlands  for foodRed Fish Blue Fish Mango Rash - it is real Grizzly House in Banff Man  has leg amputated and friends eat it Wendigo  BONUS CONTENT:Amazing producer Jess says:Jess' last meal:  avocado rolls. They are the perfect food and absolutely the last thing I would want to taste before the grand exitJess' disgusting food :  cheddar cheese on tortilla chips, you can't put anything else on them it needs to be just grated cheese (slices if you're feeling really lazy) on plain ass tortilla chipsFun fact: engineered meat grows better in space so we could potentially have like satellite labs sometime in the future when commercial space flight becomes more viableSOCIALS:Here's where you can find us!Lexi's website and twitter and instagramBen's website and instagram and where to buy his book: Amazon.ca / Comixology / Ind!go / Renegade ArtsDork Matter's website(WIP) and twitter and instagramIf you're enjoying Dork Matters, we'd really appreciate a nice rating and review on Apple Podcasts, or wherever you get your pods. It would very much help us get this show to the other dorks out there"I was that I was skinnier, but I love sandwiches"-  Hobo Johnson TranscriptLexi  I knew someone once, who grabbed a bag of chips and was eating the chips and, like, absent-mindedly just snacking away, as one does with chips,  and he said that he was eating the flavoring at the bottom when he finally looked into the bag and realized it was just filled with, like, maggots at the bottom. Like, something had obviously gotten in and he was like, "I don't actually know how many maggots I ate."Ben  I'm literally gonna throw up. That's... I can't handle maggots. Lexi  I can't remember what type of chip it was.Ben  Apparently something that looked and felt like maggots because think about it. A chip and a maggot are not in the same realm of--Lexi  Yeah.Ben  --you know, feel or texture when chewed. [chuckles]Lexi  But, doesn't it also tell you like the state of mind of a person sometimes, when they're eating where they're just like absolutely snacking? Like, they never actually think to themselves.Ben  I mean, I think that's just how I eat. [both laugh] That's just my way of eating.Lexi  You just come to you when the food's gone.Ben  Oh, unless it was Cheezies. Then, maybe. Like, a Hawkins Cheezie, but even still, you're eating a maggot. They squirm and they're squishy.Lexi  Look what I found today. I hope you're excited about it. It is...Ben  Oh, Wheat Crunch!Lexi  Yeah.Ben  Shit. Is that an Alberta-centric thing?Lexi  I don't even know if it's like popular outside of Calgary. Ben  I forgot that those even existed. Lexi  Well, I was in line at Canadian Tire, and I was like, "What the shit?!" and I bought, like, five, and then there's a big thing on the packaging saying, "You can order online," and I was like, "I will."Ben  Holy shit. I'm gonna order some too. Every kid had those in their lunchboxes here. Lexi  Yes. And then, just one day they were gone. Like, and no one said anything. They were just gone, and we just carried on with our lives like nothing happened. Ben  They were just gone, like Hickory Sticks which also exist, still.Lexi  That's-- that's shocking to me, but I really feel like Hickory Sticks are a good bang for your buck. Like, the bag is never ending. Ben  It does feel like it was more full than other chips. Lexi  Oh, yeah.Ben  It was a good choice from the vending machine, and it was also usually like a quarter less.Lexi  Mm-hmm, 75 cents or something. Ben  Yeah, yeah, exactly. Let's see. Food stores. What do I got? I've got when I almost killed myself by breaking the tab off of a pop can that I was drinking, dropping it into the can.Lexi  Oh, and then did you choke?Ben  And then, forgetting I put it in there. I drank it. I didn't choke. It went into my esophagus, perforated my esophagus. [Lexi gasps] I didn't think much of it. I was just like, "Oh crap. I'm gonna have to deal with that." Worked the rest of the day [Lexi chuckles] at this warehouse job I was working. Lexi  [laughs] My god.Ben  I finally got home and was like, "Crap. I think I need to go to the hospital," so I called my dad. He took me, and yeah, I'd perforated my esophagus. It was like, letting air into [Lexi gasps] and I'm just giving you what I remember. I was pretty drugged at the time, but the explanation I remember was that it had perforated my esophagus and was letting air into the areas around my heart so every time I was breathing, more air was getting in and crushing my heart, so I was just in immense pain. Lexi  Holy shit. Ben  Yeah, sort of like, out of it at one point, and going through surgeries and stuff, and they're asking me like, "On 1 to 10, what's your pain?" and I'm like, "I don't know. 13." [Lexi laughs] And then I got, like, morphine to high hell, and I was more or less out of it for nearly two weeks, like, just recovering--Lexi  Wow.Ben  --drugged out so that I wasn't awake on an IV drip. So I wasn't eating or drinking.Lexi  Holy.Ben  I was 18. It was a real fucked-up situation. Lexi  Wow. I think yours is better than maggots. Ben  What else do I got? Wait. I got two more. I'll do 'em quick, rapid fire. We were in Bermuda - Fiona and I, for like my first ever real vacation - and at one point, I bit a "tor-till-a" chip the wrong way or "tor-tee-ya" chip the wrong way and sliced my gum in the front here. Lexi  Yep, that'll happen.Ben  Had to get a gum graft.Lexi  That... Didn't know that was a thing. That's gross. Ben  It was so bad. Yeah, so you can get gum from what they call the tissue bank or the donor bank, so what I ended up having put into my mouth [Lexi laughs heartily] is a slight piece of somebody else's, like, jawbone. So they cut it open, they fold over the flaps, they drill into my jaw a little bit and then place this tiny piece of, like, bone with, like, gum tissue on it in there, and then let it grow up and stitch it into where it should be. And then, it just becomes part of me, and my personality changed after that.Lexi  Well, I was gonna say, "Did your taste change?" Were you like, "All of a sudden, I like mango"?Ben  Everything about me changed and I remembered dark crimes that I don't remember committing.Lexi  Well, obviously, my next question is, "Was this from a dead person or a living person?"Ben  Oh, it's definitely from a dead person. Lexi  Eugh! Ben  From what I understand, the donor bank is not from living people, so they just have a bank filled of tissue that's been donated. I could be wrong, but that's what the dentist told me. [laughs]Lexi  Well, I'm not sleeping tonight. That's... Wow.Ben  Last story is I used to have a huge gap in the front of my teeth. It was before you knew me, before I got braces, and my party trick was eating mashed potatoes and shooting them out like a playdough machine. Lexi  Oh, god.Ben  Just a long stream of mashed potatoes coming from between my teeth.Lexi  Speaking of food party tricks, I'm gonna send you a video and we'll see if we can put it on Instagram or Twitter or something, of me shotgunning a cupcake at a party once, because I had just come from work and I was all fancy, and they had mini cupcakes and I remember saying to Tim Belliveau, "I could eat this in one bite," and he was like, "Nah." And so the video is me just like deepthroating this cupcake and everyone cheering for me. Just, you know--Ben  College.Lexi  --like a person without food issues.Ben  Yeah, and if you haven't guessed, we're talking about food tonight. Welcome to Dork Matters. [theme music "Dance" by YABRA plays] Voiceover  [echoing] Dork Matters.Ben  Hello and welcome to Dork Matters, the show that is created by some dorks for all of you dorks out there, with dork content, ready to roll, and you might be wondering, "What's dork content?" and it's everything that matters to dorks.Lexi  It's whatever we say it is. Ben  [laughs] Whatever. We're dorks, and so if we wanna talk about it, it's a dork matter. [mystical electronic tone] You get it? You get it, right?Lexi  Yep.Ben  That's the name.Lexi  They get it. Ben  Yeah. I am your Doofus Dork, Ben Rankel, and with me, as per always, is...Lexi  Your Thrown-Off Dork. You always introduce yourself as Dad Dork. Now I'm like, "Well, am I the Dad Dork now?"Ben  I know. I've been thinking it and I thought, "If Lexi can change what kind of dork she is, I wanna be a different dork sometimes." [Lexi laughs]Lexi  Um, I am your Gourmand, Gourmet Dork. I had to look up the difference between those.Ben  Okay, record scratch. [scratching record, DJ-style] Gourmand and gourmet?Lexi  Yeah. Ben  Oh, and what is the difference?Lexi  A gourmet-- oh, that's what I was gonna tell you. Okay. There's a whole story. So, a gourmet is someone who likes you know, like the quality of food, so it's a quality over quantity, and a gourmand is quantity over quality, so they like to eat a lot.Ben  Wow, I just assumed they're completely different words that had, you know, like, maybe gourmet refer to the food, and a gourmand was the person who made it, but that's cool. I didn't realize they were kind of diametrically opposed.Lexi  They're polar opposites. I read this collection of, like, mixed-up fairy tales written for adults, and there was a story of a gourmet and a gourmand who lived together and basically, their obsession with food killed them because the gourmet eventually starves to death because no food is good enough, and the gourmand eats himself to death. Ben  So, kind of an opposite of the Jack Spratt situation. Lexi  Yes. Yeah. Ben  So you were a gourmand or a gourmet?Lexi  A little bit of both. I like to eat a little bit of a lot.Ben  Yeah, I feel the same.Lexi  Or a lot of a little bit. I don't know.Ben  A lot of a little.Lexi  I like high quality, but I like small bits of it. Like, I'm the type of person that I'll go to a restaurant and wanna have, like, just appetizers for dinner instead of like a full meal. Ben  So you could do a charcuterie dinner or a...Lexi  Oh, I love charcuterie. That's like my go-to meal.Ben  A "crud-ite" dinner.Lexi  Love it. Crudité.Ben  "Croo-deh-tah". Lexi  That's-- I've always wanted to go to Spain because of an Anthony Bourdain--Ben  RIP.Lexi  --episode where they're in Spain and they basically just, like, go from restaurant to restaurant, like, because, if you order booze, they just keep bringing you tapas--Ben  Mmm.Lexi  --and it's like, yeah. So, as long as you're buying a drink, you get free food, and so the type of drink that you get tells you the type of food that you're gonna get, so if you're gonna get a glass of wine, it might be, like, cheese and olives, or if you get a beer, it might be... I don't know, like bread and something or other. So that's-- that's the life for me right there.Ben  So just get hammered and keep eating. That sounds lovely.Lexi  Well, just like little-- little snacks. Little snacks throughout the evening. That's my go-to.Ben  That's your go-to. Skip dinner. Just eat snacks all night.Lexi  I'm a snack person.Ben  I mean, I'm a snack person too, but I still eat dinner, and that is the problem. [both laugh]Lexi  Oh, this isn't my dinner. This is just my pre-dinner snack. [chuckles]Ben  Okay, well, like, this brings us to a good place to chat which is, you know, exactly that, what kind of snacker you are, and I think I am both a bored snacker, and also a, what is it called? Like, grazer? I just wanna put things in my mouth if I'm trying to keep my mind occupied on something else. I guess what I'm saying is, I have every possible reason to continue eating and I think it shows. [Lexi laughs]Lexi  I've been trying to eat, like, just at my meals instead of grazing all day because that's a slippery slope. Ben  Mm-hmm.Lexi  But, man, there are... Low-calorie food is garbage, except for BOOMCHICKAPOP. That stuff is amazing.Ben  Yeah. Popcorn's great as a snack. You can just eat as much as you want of it. I think we should probably lay down some ground rules since we are talking about food. We are not looking to shame anybody's body types. We have our own body types. I have previously described mine as being pancake batter in a Ziploc bag. [Lexi laughs] And that's not what we're gonna do, so if we're talking a little bit, and we're hitting some stuff like talking about body type, or the way we eat and stuff, we're just discussing food for the love of food and--Lexi  YeahBen  --and our own issues with how we approach it, and we are not looking to give anybody a vibe or, you know, make anyone feel bad about their approach to food. You love to eat? Eat as much as you want. Do what you gotta do. Lexi  Yeah, this is a celebration. Ben  Do what makes you happy. A celebration of food. Lexi  We're celebrating food, and I'd like to also say, a celebration of local food, because I think, sometimes, people have this image of Alberta being like, "Ah, you all like beef out there." I'm like, "Yeah, but there's also lots of really amazing other food here," so this is a celebration of all things food, today.Ben  I love it. I love food. Where do we go from here? What is your favorite food? Let's talk about it.Lexi  Ooh. Okay, so I have two different favorite foods, and there's like, my favorite meal. Like, if I was gonna have, like, one last meal, what I would cook, and then there's like my secret gross foods that I think people, like if they hear me, they're like, "That's disgusting. I'm gonna go home and try it just to make sure."Ben  Okay, I think we have to do this through different categories here. Lexi  Yeah.Ben  I want, first, last meal. What would you eat? What would be the last thing? You have finally done it. You have-- you've committed that crime that you've been considering for so long. [Lexi laughs] You finally decided it was time, and you got caught. You were sloppy. You weren't good at the crime. You thought about it a lot, but not how to execute it. Poor choice. So you're caught now. You're on death row, in the US, I guess, 'cause we don't fuck with that here.Lexi  Yeah, we don't execute people in Canada.Ben  So yeah, [chuckling] you've moved to the US at some point to commit this crime. [Lexi laughs] This crime of passion, I assume, and yeah, you're on death row. Last meal, what is it?Lexi  Okay, I thought about this a lot. First of all, I was actually going through my cookbooks to decide [chuckling] which my meal would be.Ben  Oh, that's great. Lexi  And I think my appetizer for my last meal would be the yam fries and miso gravy from The Coup, which is a local vegetarian restaurant here in Calgary, and they released this cookbook of their vegetarian food, like years ago - they probably have a newer one - but I bought it specifically to get their miso gravy recipe, and it's the one fucking thing they don't have the whole book, so that pissed me off. But, I have cooked almost every single thing in here, and I would say, that would be my appetizer of my last meal. Ben  Okay.Lexi  It's delicious. Yam wedges with delicious warm miso gravy. So good. Then, I would have my mom's Caesar salad 'cause she makes it just so delicious.Ben  What does your mom do that's different?Lexi  Um, she makes a dressing from scratch, and she gets, like, these really high-quality anchovies, and like mushes them into a paste with a mortar and pestle.Ben  Oh, my god. I want your mom's Caesar now. Lexi  Oh, I'll bring it for you. It's so good. Like, she makes a vat of it.Ben  I love anchovies.Lexi  Oh my god. It's my favorite. And she just puts like a shit-ton of lemon juice in it. It's just so, so refreshing and delicious. So, I would have my mom's Caesar salad, and then, in the old Lexi household, my mom is an amazing cook. She, like, she was a Home Ec teacher a million years ago. I mean, 10 years ago, 'cause she's so young and vibrant.Ben  [laughs] Does your mom listen to this?Lexi  No, but you know, I wanna be respectful. She's, you know...Ben  Sure yeah.Lexi  She's a young babe. But she just-- she's such an incredible cook. But, I love lasagna, but lasagna takes 8 million years to make, so she makes something called "pseudo-lasagna", which is just what we called it, where it's like a ziti, like a stovetop-- you just put noodles and sauce and cheese and meat and shit in a pot. Ben  Yeah, yeah.Lexi  And that's my favorite 'cause she lets the sauce sit for just hours. It's so, so delicious, so I'd have that, and then, as my final dessert, I would have a really nice coffee 'cause I like a good coffee, and then I would have mocha cake from the Glamorgan Bakery.Ben  Wow, you're just pulling out all the locals here. Lexi  'Cause they're so good! Okay, if no one knows about Glamorgan Bakery, I almost don't wanna tell you because it's so popular.Ben  This is a good time to let you know that most of our listeners aren't in our city or even our country. Lexi  That's why I have to explain it to them. Okay, so American listeners, because apparently that's where a lot of you are, and Western Australia--Ben  And the UK and Sweden. Welcome. Lexi  Yeah, welcome foreign--Ben  Dignitaries.Lexi  --outside people. We love you. [both laugh]Lexi  Four of the best--Ben  Yeah.Lexi  There's this bakery and it is-- like, it hasn't changed from, like, I'm gonna say 1965. Like, it is dingy inside, but my god, they make the best food, and they're known for a cheese bun to the point that, like, a local weatherman, as his Halloween costume, dressed up as a cheese bun one year for Halloween.Ben  We have a sort of, hip... It's a drug mart/grocery/record store/...Lexi  Ice cream dispensary?Ben  Post office/ice cream place/coffee shop called Luke's in our city, and their big announcement recently was that they're carrying now Glamorgan Bakery cheese buns for those in the know.Lexi  That shit, like it sells out.Ben  So you have to get there early and pick those up.Lexi  That's what I ask for, for my birthday every year, is cheese buns. My mom just goes and buys me like a couple of bags of cheese buns 'cause they freeze well.Ben  That's pretty cool. I have now decided I'm gonna take my son to a bakery tomorrow morning. [chuckling]Lexi  You know what the great thing is? You can try some mocha cake because they have-- they're not even pieces of cake that you can buy individually. They just have, like-- they're like bite-size, brownie-sized pieces of cake so you just a little bit.Ben  Nice. Just cake bites. Lovely. And that rounds out the meal.Lexi  Yeah, that's my meal. That's my meal of, "I'm about to die."Ben  And now you're dead. Lexi  Yep, now I'm dead, probably from all the cholesterol.Ben  Oh, who do you have come in to redo your last rites? What-- what religion?Lexi  I was raised Protestant. I couldn't tell you which kind. Um, the sarcastic Protestants? Which one is that? I don't know.Ben  I mean, sure. Yeah. No, I am familiar with them, myself. My dad was Protestant, my mom was Baptist, and I am nothin'.Lexi  Yeah, I'm nothin'. I think I'd probably have like-- I'd say goodbye to John. Ben  Will Shortz. Lexi  Maybe-- you know what I would do is I would have Ashley Shaw come read to me from the book of "The Flying Spaghetti Monster". Ben  Oh, nice.Lexi  Just because I'd wanna say goodbye to her because I think she'd be like, "Nah, you're fine. You got this." Ben  Yeah, yeah.Lexi  "You'll be okay."Ben  Hey, get back to us. Let us know what's on the other side. And now you're dead. Sorry about that.Lexi  Yeah. Get out of there. What about you?Ben  [chuckles] I'll keep it simple. I would have shepherd's pie. I don't know from where exactly or exactly whose, but it would be some form of shepherd's pie, maybe the most expensive one I could find, like Wagyu beef or something. So, like, yeah. I just want a nice comforting--Lexi  I was gonna ask, like, "Are you a lamb person?"Ben  Yeah, ah, right. So we should get into, just very briefly, the difference between shepherd's pie and cottage pie, which is the meat that you use, and not everyone knows that, and it also, I don't think matters anymore. Just call it all shepherd's pie. Who cares? It's all shepherd's pie. But yeah, I'm into lamb. I'm into turkey ones. I'm into beef. I think the layering of the meat and the vegetables, and the mashed potatoes is just the most magical combination. You get one slice of that and it's a full, proper meal all on its own. It's so fucking comforting. That would be a way I could say goodbye to the world is with a big piece of well-made shepherd's pie. Little bits of gravy. Lexi  Do you put ketchup on it?Ben  I have been known to put ketchup on it. I'm not-- I'm not above that. I generally think a good shepherd's pie can, you know, stand on its own with just gravy, but if you wanna throw ketchup on there, do it. If you want some of that sugary tomato jam, go for it.Lexi  My grandma used to make a shepherd's pie, but instead of mashed potatoes, she would make dumplings and put them on top. Ben  Mmm. Like, biscuit dumplings?Lexi  Yeah, but like not... I don't even know how to describe it because they were more doughy than bready.Ben  Yeah, yeah, just like a proper, actual, like the soup dumpling or something, your sort of Pan-Euro, North American food. I get you.Lexi  So, my mom's side of the family is Scottish, and there're all these like, kind of, nuanced, like, little bits of like Scottish history in the food that has been, like, bastardized by Canadian... As like-- probably all of Canada's just like a bastardization of where we've all come from, unless you're indigenous, and then you're the true people of Canada.Ben  That's not sarcastic. We both actually firmly believe that. Lexi  [chuckling] Yeah, we firmly believe that.Ben  We are colonial settlers that are doing our best to figure that shit out, and, yeah. Yeah, that's an interesting thing that I don't think we're maybe prepared to talk about, but it's interesting to at least bring up is sort of the idea of North American indigenous foods from different tribes and stuff like that, and different nations, and, sort of, also how it was informed by the way they were treated by European colonialists, and, like, making certain foods and dishes that became sort of synonymous with different nations, based on the food products they had available from a government that was basically trying to kill them, in Canada, specifically, starve them out. So that's interesting, and it'd be cool to talk about that someday, but today is not that day. But, god, there is such a great history of food with the different nations in this territory.Lexi  So there's this place called Blackfoot Crossing, which is this historical museum in southern Alberta, which is just south of Cluny, and it is this amazing, beautiful cultural center, and I highly recommend everybody go there, especially because the cafeteria, the last time I was there, they had-- I think it was bison burgers on fry bread, and it-- I can still taste it. It was so amazing. Just the fry bread was absolutely incredible, so if ever you are in southern Alberta... People come from all over the world to go to Banff, which is awesome, but if you're in Alberta, do yourself a favor, and head out to Blackfoot Crossing and see the amazing center there, and eat the food.Ben  Yeah. Good tip. Good travel tip. Next. I love it. Let's keep going. What are we talking about next? We're both dead now from eating delicious food. Okay, what's the thing that you eat that you think is absolutely disgusting and vile that nobody else would like?Lexi  Your gross food.Ben  It doesn't have to be elaborate. It could just be a snack or something weird. Like, maybe you scoop, powdered iced tea by the teaspoon and just shove in your mouth. Lexi  Is that? Is that what you do?Ben  I'm not saying I've done that. I don't do that. I may have done that in the past. I don't currently do that. I am an adult, and I don't have to tell you.Lexi  [laughs] "Look, and I don't wanna talk about it anymore." [laughs]Ben  It might have been something I did as a younger person. [chuckles]Lexi  I think that I have like four, and two of them are just like, "Oh, are you an adult or are you eight?" and then the other two, I think, are like more legitimately gross, but I'm like, "This is my comfort food."Ben  Okay. I came with one, but I'm really curious to see if I get inspired by any of yours, so let's hit 'em.Lexi  Okay.Ben  Rapid fire. Lexi  We'll start with the not-so-gross one. I love a good saltine cracker. Actually, growing up, I would go-- No, no, no. I'm not done yet. You put shit on the saltine. It's not just the cracker.Ben  Okay. For the listeners, I made a bit of a motion and facial expression that suggested that there was nothing weird about eating a saltine cracker. Lexi  No.Ben  Except that it's basic and boring. [chuckles] There's nothing wrong with it.Lexi  My grandma used to put margarine on the saltine crackers for me. She'd be like, "Ah, here you go." Okay, but not that.Ben  All right.Lexi  So, a saltine cracker with just tons of peanut butter and then chocolate chips. That's like my, "I'm sad, and I wanna eat something."Ben  I like that. Lexi  It's so good.Ben  I don't think that's gross. I'm with you. I used to make little sandwiches out of peanut butter and jam on saltine crackers, and I'd make a whole plate of them, just a little tray when I was a kid, still living at home, and it was just like my beautiful little snack, and I was gonna munch those while I watched a cartoon or something. Lexi  Those are my Calvin and Hobbes snacks. Like, while I was reading the comics, I would eat my chocolate peanut butter saltines. Num-num-num-num. So delicious.Ben  I love it. I think it's beautiful, and I don't think it's gross. I'm passing judgment on your choices.Lexi  We should make the food and then do, like, a little photoshoot for everybody. Mm-hmm.Ben  We should. We can make a shitty cookbook. Lexi  So, number two, and this is my sister. I'm calling out Megan because she and I used to do this together. 'Cause my parents both worked, like, serious-people, adult jobs when we were growing up, and so, we would have to, like, cook food for ourselves all the time, but we were like gross teenagers.Ben  Were you a proverbial latchkey kid?Lexi  Yes. 100% So we would be like, "I don't know. What are we gonna eat?" So here's what you eat, is you grate some marble cheese, okay? Just the Co-op-brand marble cheese into a giant pile, put it in a little bowl, and then pour pasta sauce right out of the jar, right on top of it. Ben  Whoa.Lexi  Now you're gonna microwave that bad boy.Ben  Wow. I was-- I thought I knew where this was going, and it was to the microwave.Lexi  It's to the microwave because that's how latchkey kids cook.Ben  I did not ever put pizza sauce on my-- or tomato sauce, or pasta sauce on my cheese though. I would microwave it and just eat it and it was always that big block from Co-op.Lexi  Oh yeah, the big block from Co-op but then-- so then you have like a cheesy tomato-ey mess, and then you eat it, again with the saltines or Ritz crackers, Breton crackers or Stoned Wheat Thins. Any type of cracker will do.Ben  Ooh! Somebody was fancy with their four types of crackers.Lexi  I like a charcuterie. I don't know.Ben  We should try to get a saltine sponsorship from Nabisco or whoever, or Mr. Christie, whoever the fuck--Lexi  Oh, my god. Yes.Ben  Yeah. Let's do a photoshoot of...Lexi  [laughing] Of our saltine crackers. Ben  Yeah, I'm not joking.Lexi  Ooh, all the different ways you can use a saltine.Ben  And also, if you're listening to this and you have a great saltine cracker recipe, I want you to 100% message us on social media or email us. We want those recipes. I will, at the very least, talk about them or make a list that we share in show notes or something, someday, But yeah, I, 100%, mean it. We're gonna make ourselves a mini little saltine cracker cookbook.Lexi  We're doing it. There was this drag queen that was on RuPaul's Drag Race UK, and all she did the entire season was talk about how much she loves Heinz beans on toast, and sure enough, Heinz decides to sponsor her, and she gets a lifetime supply of canned beans. And she made a comment of like, "This was the plan all along," and so... saltine crackers, nothing can be better than a saltine. Hey, Ben...Ben  We need to be very clear about which brand of saltine cracker we want. [Lexi laughs] The one in the red box. Ben  Yeah, yeah. I think that's Mr. Christie.Lexi  Is that it?Ben  I'm gonna double check.Lexi  We want this delicious, small saltines. They're delicious in a soup. You can have them as a dessert.Ben  You get four giant pillars of them in one red box, and if you're having chicken noodle soup, you crush up half of the package, [Lexi laughs] dump it in till it's just-- it's just a fucking swamp in your bowl and then eat that shit.Lexi  So, more like a stew by the time...Ben  Yeah, a saltine and chicken stew. Yeah, it's Christie's.Lexi  I like to put it in Campbell's-- like, probably their chowders. Delicious. Where it's less soup than it is sludge by the time you have, like, 10 crackers in there.Ben  Yeah. I want some more. Hit me with your next gross one.Lexi  Okay. This is maybe not as gross, but it makes me feel like a toddler every time I eat it, but this is my go-to. I'm having a bad day. I just wanna feel nostalgia. I will boil up a bunch of pasta and then it has to be zesty Italian salad dressing.Ben  Oh, that is weird. I've never heard that one. Lexi  And then I just pour it all over the pasta and then just absolute boatloads of Parmesan cheese.Ben   I'm not even sure I think any of these are gross yet. I think they're all very college.Lexi  I think they're disgusting.Ben  I think they're absolutely like,  "I'm 18 and living on my own for the first time," but... [Lexi laughs]Lexi  I shame-eat the pasta thing. Like, John hates cheese, and so, first of all, he thinks that parmesan, or as I like to call it, sprinkle cheese--Ben  Jesus.Lexi  He thinks it's disgusting.Ben  The stuff that comes out of the can from Kraft? Lexi  Yes. Ben  Yeah, that's not cheese.Lexi  The stuff that... No, it's powdered foot?Ben  I don't know. Probably-- no, it's yes. Powdered, like, you know the stuff you scrape off your feet? The bunions or the whatever, the hard part?Lexi  Yes.Ben  Just put it into a jar. They collect it, and then you shake.Lexi  Then, I eat it.Ben  Smells about the same. [Lexi chuckles] Lexi  That is my go-to.Ben  Now we made it gross.Lexi  Okay, okay, and so--Ben  I love it. It's delicious. Lexi  This is my ultimate gross one, and I have to say, so a good friend of mine is-- he's a produce person at Community Natural Foods, here in Calgary, which is kind of like our version of Whole Foods, I guess you could say.Ben  It's the closest we get. Whole Foods has never really executed on opening a store in our city for some reason. Lexi  I thought they did have one here. Ben  They have had a couple that were supposed to open, and it never ended up happening. Maybe they saw what happened to Krispy Kreme and Target here.Lexi  Or Target, yeah.Ben  Decided they couldn't take that risk.Lexi  I would like to say that I tried my best to keep Target open. I feel like I single-handedly kept a store open here but I mean, there's only so many socks you can buy.Ben  Bright pink. The women's section was where I liked to buy all my socks for a long time, and I do miss it.Ben  Let's keep it local and alienate all our listeners. Go to Byblos Bakery here in Calgary to get your pitas.Lexi  Yeah, I liked the socks there, and pajamas. Oh, I miss Target. Anyway, so my friend Dylan, he is an incredible cook, and so, anytime he's like, "This is a great food combination," I just trust him because everything he's ever made has been absolutely delicious. So one day, he's like, "Just stay with me. It's gonna sound disgusting, but it's so good." So you get a pita, like a whole wheat pita that's like maybe the size of your face. Like, a large one.Lexi  [laughs] Or Lakeview.Ben  Eh, I feel like Byblos is a little more Calgary.Lexi  The gluten-free option. Okay, now we're just arguing about neighborhoods. Anyway. Ben  Good, good podcast. [Lexi laughs]Lexi  It's so accessible to people.Ben  [chuckling] Listen to Lexi and Ben argue about Calgary communities. That's what you came here for, folks. Okay. You get your pita.Lexi  Yeah. Your whole wheat pita and then some type of nut butter, and it can't be sweet. It can't be like a sweet peanut butter. It has to--Ben  Can we stop for just a quick second and appreciate the term "nut butter"?Lexi  Yeah. It's-- it could be an almond.Ben  Let's just sit there for a second.Lexi  [not pausing] It could be cashew.Ben  It's funny. You can't-- you can't say nut butter in a conversation and not just stop to appreciate how funny it sounds. Lexi  You've never worked in an organic food store before because that sentence comes up a lot. [chuckles]Ben  And you don't snicker every single time? Lexi  No, I'm like, "What type of nut butter do you use the most?" [Ben laughs]Ben  Nut butter. [laughs] Maybe you just need somebody more immature around to help you appreciate how silly it sounds.Lexi  Well, it's like truffle butter or whatever that thing. You know what? Okay, so you take a nut butter and a not-sweet one. [Ben laughs] Ben  I can't stop.Lexi  While Ben can't stop giggling, I'm just gonna go on with the recipe 'cause it is delicious. So I, personally, like an almond nut butter, [Ben continues laughing] but, I mean, like you do you. You can use a peanut or cashew.Ben  [stifling laughter] Yeah.Lexi  It just can't be sweet.Ben  [laughing] So, you don't want a sweet nut butter. Is it salty? [still laughing] Lexi  Apparently, in some parts of the world, you can get a spicy nut butter. [Ben laughs heartily] [Lexi, unlaughing] Like, a savory or like a spicy. Ben  [laughing] I'm sorry. I'm gonna actually die. Lexi  [unlaughing] Yeah, Ben's having a cry right now.Ben  Oh, Jesus.Lexi  We're adults here, folks. We like to keep it above board.Ben  [laughing] Okay, you've got your peanut or your nut butter, spicy, apparently.Lexi  [unlaughing] Well, I like just a plain one, like almonds.Ben  [stifling laughter] Okay, okay, okay. I'm good. I've got this.Lexi  So, you got your whole wheat pita, the almond butter, we'll just say, so Ben doesn't peel off into more laughter.Ben  I appreciate it. Thank you. [laughs]Lexi  And then you need kale, like, a dark leafy green like "laciento", "lacento"?Ben  You lost me.Lexi  A dark kale, like dinosaur kale, like a really dark green, and then sauerkraut, like, from the jar.Ben  This is... This is a crime. You just committed a crime.Lexi  It's so good, and then you wrap that bitch up. Ben  This is what you went to death row for. Canada brought it back and put you on it for this crime against culinary...Lexi  Dylan would not steer me wrong. And so, one day he said it and I was like, "That's disgusting," and another guy that I worked with was like, "Nah, I'm doing it," 'cause Dylan has never made a bad meal, and he made it, and was like, "This is legit delicious," and so every so often I make it and I call it, like, my "pregnant woman wrap", and it is so delicious. Sauerkraut, kale, pita, nut butter. Delicious.Ben  Okay, what we're gonna do at some point, along with our saltine cracker recipe, mini recipe book PDF that we're gonna put out for you all, complete with photos, is we're gonna make some sort of small video where Lexi makes me this god-awful, disgusting-sounding thing, and I will put it in my mouth, and we'll see what happens. We will film that reaction.Lexi  And then, when he loves it, I will accept his praise and his apology for giggling like a wee child.Ben  Wait. Why do I have to apologize? That was about nut butter. [laughs] Just said it sounded gross, and you brought it here to me.Lexi  No, you said that I was gonna die because the food was so gross. Ben  Yeah, I did say you committed a crime.Lexi  You just said I deserve death. What's your gross food now?Ben  I don't even know if I have anything anywhere near as bad as yours. Now all of my snacks seem pretty normal. I guess the grossest one is I'll get imitation crab. Lexi  Okay.Ben  Alaskan Pollock, and I'll break it up into a bowl and put like a pat of butter on it. Lexi  Oh.Ben  And melt it and just eat that. Lexi  [pauses] Okay.Ben  It's like eating butter crab, right. Like, I can't eat that. I'm allergic to shellfish, but it's still sort of gross when you think about the idea of just like taking a chunk of butter out of the fridge and putting it on top of imitation crab and microwaving it.Lexi  When we were in college, when we would have, like, late nights out at the old Art Hotel, which was the pub.Ben  You mean the Fart Hotel? [laughs]Lexi  The Fart Hotel 'cause it was the pub called The Art Hole.Ben  The Fart Hole.Lexi  Anyway, you know, you can see how a couple, you know, beautifully-drawn letters...Ben  Graffitied letters.Lexi  Yeah, I would go home, and I was like, "I need something in my stomach to help me you know, not be inebriated."Ben  Yeah, yeah. Lexi  And all-- my mom would just buy me packages of imitation crab at Costco. I lived at home during college, and I would just stand there with the fridge door open and just eat like half a package of imitation crab after a night out.Ben  It's so good. Lexi  It's so good.Ben  Did you ever melt butter on it?Lexi  No. I would dip it in wasabi. Ben  Oh, that's even better. Shit. I'm putting imitation crab on my grocery list. This episode's making me hungry. Lexi  Oh, you know what you get, is a spicy Sriracha mayo.Ben  Ohh, that sounds good. It's like an aioli. Lexi  Yeah. Ben  [laughs] Please write us to let us know what you think of our food choices. [Lexi laughs]Lexi  We are not high right now, also.Ben  [laughing] Oh, my god. I wish. What did I choose? I think that's the grossest thing I got. I can't think of anything else.Lexi  That's weak. I'm ashamed.Ben  I'm sorry. I'm trying, but when I was a kid, I would take, as I mentioned, on occasion, spoonfuls of iced tea powder mix. That's pretty disgusting. Lexi  No, whaaat? That was you?!Ben  [chuckles] This is my dark secret coming out. And I was with you on that melting marble cheese 'cause I used to do the same thing, but I would just eat the melted cheese from a bowl, like some sort of monster. Lexi  Yeah, you need some tomatoes in there to cut that shit.Ben  I don't know. So that's what I got. Nowadays, I just eat like beef jerky if I want a snack. Lexi  Boo. Where's the gross?Ben  Some sort of sort of meat. I know. I feel so disappointed in myself. What's gross? I bet Fiona could come up with something gross that I do. Or eat, I mean. [laughs] She can definitely come up with gross shit that I do, but...Lexi  Some gross shit that you eat. It has to be specific to that.Ben  We should have asked our partners what the most disgusting thing they've seen us eat is.Lexi  Well, John would definitely say the cheese because he thinks all cheese is disgusting, and I love a good blue cheese. Ben  Oh.Lexi  And he's like, "Oh, so you eat mold?" Like, "Yeah, I do. It's delicious."Ben  Yeah, why not? It's not the first time.Lexi  Oh, I went to a cheese party once.Ben  That sounds like it would be delicious, but also trouble for my stomach, long term.Lexi  Well, none of us smelled good for a few days. I'll just put that out there. Ben  That's okay. Lexi  Oh.Ben  Well, this way you don't roll in the cheese.Lexi  One of the girls there, she made-- so she bought Pillsbury, just pastry dough, and a wheel of brie, and then she covered the brie with butter and maple syrup and brown sugar and then wrapped it in the pastry dough and then baked it.Ben  I've made that. It's good. Lexi  Oh, it's so good. Ben  You could also do it where you take a wheel of brie and just dump, like, Kahlúa on it, and then you light it up and then dip crackers in it after the flame goes out.Lexi  I like to put raspberry jam on top of my brie.Ben  I don't know if this is disgusting or not, but I like to put jam in cottage cheese and eat that. Is that weird?Lexi  Eh, that's-- no, 'cause you can - I don't know if you still can - but you used to be able to buy individual cottage cheese things that came with jam.Ben  Right. At the bottom and you're supposed to like mix them up, right?Ben  Yeah, okay. Not weird. I'm sorry. I guess I eat more normal than I thought I did. That brings us to the halfway mark of our show, and, as always, we've got... [both, along with "Who's That Pokémon" theme music] Who's that Pokémon? [only Ben] What do you got for me this week?Lexi  Yeah.Lexi  When last we met, I talked about a wet bag of sand. This time, I'm gonna use a cheese analogy. So imagine... [laughs]Ben  Okay.Lexi  There was a guy at art school who made a bust of Jesus out of Velveeta cheese, and it was called "Cheesus".Ben  "Cheesus", yeah.Lexi  Okay, this individual is-- it's a dark silhouette, but filled with piss and vinegar, and it's like a blue cheese silhouette of a man.Ben  It's like we've never seen Pokémon. Lexi  No. [both laugh]Lexi  And I'm just describing flavors and, I think, shadows. [Ben laughs]Ben  Okay, so we have a dark shadow that tastes like piss and vinegar.Lexi  And blue cheese. [Ben laughs heartily]Ben  And blue cheese. Lovely. Boy, this sounds like something I'll be able to guess.Lexi  Mmm. The silhouette is tall, and it's got a big square for a head and then bunched up shoulders like they're around its neck. Rrr. So grouchy, like this. And then, two little sticks, and that's all I got for you. Who is it, Ben?Ben  I have no fucking clue. Chester the Cheetah?Lexi  I'm disappointed. It's Gordon Ramsay. Come on.Ben  Gordon. [laughing] Oh, Gordon Ramsay. You're right. I should have gotten that silhouette. Gordon Ramsay, as everyone knows, has a very well-designed character silhouette. Lexi  Yeah, it's like a block of cheese. Ben  Known as average white male. [laughs]Lexi  Square head.Ben  Okay, someday I'm gonna take a shot at this and see if I can do any better. I love it. Gordon Ramsay.Lexi  I was really impressed that you got Margaret Atwood last time.Ben  Yeah. Did I? I don't remember.Lexi  I think, eventually, after I kept yelling "bag of sand" at you, and then you were like, "Margaret Atwood?" I'm like, "Yeah!"Ben  All right. Now we have to do the end part of it. [Pokémon theme music] [shouts] It's Gordon Ramsay! [at usual volume] 'Cause they always yell it. I'm gonna send you the clip so you know what "Who's That Pokémon?" is all about. [chuckles]Lexi  I know what--Ben  Oh, I really, actually thought you didn't-- you'd never seen it.Lexi  No, remember, I drew Nurse Joy as one of my characters for Inkto, Ben. [Ben laughs] I have had people message me and be like, "I think you mean October." I'm like, "No, I mean--"Ben  Inktober? Actually, glasses up, like actually, I don't.Lexi  I know what I'm doing.Ben  Check out this cool new hashtag. Only one of the words on the list was misspelled.Lexi  Which is impressive. I mean, that's good. Ben  Welcome back. We are here again after that wonderful break. I got sick a year and a half ago. Lexi  Oh, good from food. Ben  No, I don't know why I got sick. And no doctor that I went to see over the course of however many months was able to help me, and then eventually it stopped. But the point is, during that, I could only eat-- like, basically, chicken noodle soup and saltine crackers were the only-- and Pedialyte, and that was all I ate for like, two and a half, three months, and I lost like 40 pounds, and people kept asking me if I was dying. That's a good anecdote, right?Lexi  Oh, I've got a good one. Like, one time, it was Christmas Eve, and I think John and I had been dating for like, I don't know, a couple of years, still fairly new in the relationship.Ben  Yeah, Fiona and I are 11, and, you know, we got married after seven, so I feel like two is still relatively fresh.Lexi  Yes. Like, who are you, again? John? Yeah, so it was Christmas Eve, and I remember I was at my sister's house, and I was like, "I'm not feeling well," and she was like, "You're fine," and then, I was staying at my parents' house and John was gonna come meet us on Christmas Day, and halfway through the night I just got super, super sick, and this is when I knew he was a keeper because I text him and I was like, "I'm sick. I can't go to Christmas Day anything." Like, it was bad news, and he was like, "Can I bring you anything? Like, I'll come pick you up from your parents' house and I'll take you home," 'cause I was too sick to drive, and he said, "Well, you know, it's Christmas. Like, what's open on Christmas Day?" and especially, like 10 years ago. And I was like, "When I get super, super sick, all I can eat are pizza pops."Ben  Wow.Lexi  Like, cheese, pizza pops. That's like, that's all I can stomach.Ben  I bought some of those recently to see if they're as good as I thought they were as a kid and they're not.Lexi  No, they're sick food for me, so I only eat them when I'm sick. So if I eat them are healthy, I feel like I'm gonna be s-- Like, it's a whole thing.Ben  Wow. That could be a self-perpetuating cycle.Lexi  Oh, yeah, probably. I mean, they're not food. They're just chemicals, but anyw-- well, all food is chemicals.Ben  You eat them. It makes you sick, and then you eat them because that's all you can eat while you're sick, and then you get better so then, you keep eating them. Yeah.Lexi  But I told him, "Like, all I want right now is a pizza pop and ginger ale," and so, god bless that man, he drove around the city looking for an open 7/11 or gas station or whatever, and he came, and he picked me up, and he took me home and he made me pizza pops and ginger ale and for, like, four days, I was sick as a dog. But he fed me pizza pops, and I will love him forever for that 'cause it was so nice of him.Ben  Was it swine flu?Lexi  I think I actually had was it Norwalk or norovirus? I was teaching kindergarten at that time, and I've never been so sick in my life as when I taught kindergarten. Ben  Probably--Lexi  Like, god bless the kindergarten teachers. Oh.Ben  Yeah, it's disgusting. Lexi  Okay, I have to tell you a story and it's not mine, and I hope she'll forgive me for telling this, but it is my favorite food poisoning story.Ben  Is it somebody I know that we should put on blast, or should we bleep their name? Lexi  No. We should bleep their name. Ben  Okay, say it really loud so Jess can bleep it. [simultaneously] Bleep. [bleep] [laughs]  Beeeeep.Lexi  My beloved friend, we used to go for Indian food all the time, and she loves, loves, loves butter chicken. And one time, she went to this place, and she was like, "Yeah, the food was like, it tasted off," and she ate the butter chicken. She was living at home with her parents, and she got wicked, wicked food poisoning, just sick as a dog, and she was throwing up so badly that she couldn't catch her breath. And so, because she couldn't get enough oxygen into her system, like, she was starting to cramp up, so like she was-- like, she couldn't move. She was literally, like, passed out next to the toilet [chuckling] and her mom had to call an ambulance. It's not funny. Ben  Jesus.Lexi  But, her mom had to call an ambulance 'cause it was--Ben  You're laughing a lot for something that's not funny. Lexi  Just stay with me. Ben  Okay, I'm here. [Lexi laughs]Lexi  She's so sick. She's like, "I lit-- it, like, it was awful." The paramedics show up at her parents' house and come into the bathroom and they're like, [in stern voice] "What drugs are you on?" She's like, "Butter chicken." [Ben laughs] [Lexi laughs]Ben  I mean if you haven't ground up and snorted some butter chicken, are you really living?Lexi  Oh. I still, like, that's my fav... Every time I eat butter chicken, I think of her and I'm like, "God, I loved her." [laughs] She was so awesome.Ben  I love it. It's perfect. Lexi  Oh.Ben  We're movin' on. We are talking about your go-to DoorDash order now. Lexi  Ooh.Ben  if you don't want to leave the house and you want someone to bring you food and, in the past, that meant calling a specific place and finding somebody that did delivery. Now, it's as easy as a click of a button, I think is what old people say when they talk about the internet. What do you get? What's your go-to order for DoorDash? What is the thing that is simple, easy, and if you can't think of anything else, you want that?Lexi  Oh, Vietnamese, easily.Ben  Okay, then we get we get a Daily Double. [Jeopardy's Daily Double electronic zapping]. Lexi  Oh, do you also?Ben  Yeah,  Banh Mi. Lexi  Yes. Ben  Yeah, I want a Vietnamese sub if we can't figure out what else we want, don't wanna go super unhealthy. I can convince myself that a Vietnamese sub is pretty good for me.Lexi  I love a good, like, noodle bowl. Delicious. I like noodles at the best of times, so any type of noodle soup, delicious, charbroiled meats--Ben  Sure. Lexi  I like the salad rolls.Ben  You can get three or four meats in one vermicelli bowl. Lexi  Yes. Ben  Why would you not?Lexi  So good. Ben  You get the ball, you get the spring roll, you get the intestines? Lexi  Yep. Ben  And sometimes you get that like charred version of whatever meat it is, as well. I love it. I'll eat it all.Lexi  Hey, speaking of intestine meats, do you hotpot?Ben  I have hotpotted. It isn't something I'd call a regular, but it's good because--Lexi  Okay.Ben  --you just reminded me of something I tried not long ago that I love, and I will continue eating, which is a version of pig intestines that are cooked, sort of deep fried, sort of battered. Lexi  Okay. Ben  They come from a local restaurant. It's a Chinese dish and it is the best. Lexi  I'll try anything. Ben  I have no problem. [Lexi chuckles] Yeah. If you're not allergic to it, why not? Lexi  Well, I mean, again, like I said, my family is Scottish, and so, I don't get the big deal, like when people are like, "Ew, haggis!" I'm like, "Are you eating a hotdog right now? Same thing."Ben  Yeah, yeah. Yeah, I've got no problems with haggis. I've made haggis. Nothing. Nothing wrong with intestine meat, folks. If you're gonna eat an animal, you might as well eat as much of that animal as you can. Lexi  Yeah, make it worth it's... You know, it honors the animal. Ben  Don't be disrespectful to its death. Okay, wait. We never go on tangents, as everyone knows. It's never happened. It will never happen again. Since we're talking food, one of the things that I'm super interested in is lab-grown meat protein. Lexi  Ooh, interesting. Ben  Are you down with that? Lexi  Oh, yeah. Ben  Does it gross you out? Lexi  No. Ben  Right?Lexi  Fuck it. Just do it.Ben  I feel like, if we have a way of making meat protein that we don't have to kill something, why would we not do that?Lexi  I'm all about sustainable agricultural practices and meat pr... Like, if there's a way that we can be cruelty free, and have access to your protein source, do it up. If there's a way that we can sustainably produce food for our massive population?Ben  Mm-hmm.Lexi  Do it. I don't care if it's bugs. I don't care if it's lab-grown.Ben  Vertical farming, yo.Lexi  Yeah. I wish that people would do that more. Ben  I'm probably allergic to bugs, unfortunately. Lexi  How do you know? Ben  I don't know for sure, but I'm too scared to try. I was reading an article about, you know, this sort of advent of bug food and all that, and there was sort of a caveat, at one point, about how people who are allergic to shellfish are--Lexi  Oh!Ben  --more often allergic to bugs, as well, due to a shared protein. Lexi  Okay, I can see that.Ben  And, I am allergic to shellfish so I will die when we all transition to bug food. I will starve.Lexi  Well, my hope is that the people who can eat the bug food, do eat the bug food, so that you can have...Ben  No. All the beef and pork and chicken--Lexi  But, lab grown, right? That seems fine. Like, I don't see what the big deal is. Just eat it.Ben  I've definitely run into folks that I talked about it, and they're like, "I don't trust science, and I'm not gonna eat lab-grown stuff," and I'm like, "Okay."Lexi  Do you remember back in like, the late '80s, early '90s, there was like, an Easy-Bake oven, but it was for gummies.Ben  Yeah, my sisters had one. Lexi  We ate that shit. What's the difference between eating crap like that, or, like, all of the different snack foods?Ben  Oh, we're gonna go on a tangenty tangent, a tangent from our tangent, which is now we're getting into, "Just take the fucking vaccine."Ben  "You don't know what's in it? You don't know what's in that package of Oreos you ate either, but you ate it all. [Lexi laughs] Take the fucking vaccine."Lexi  [frustratedly] Oh.Lexi  Like, "You just pounded a Monster energy drink, You're fine."Ben  Yeah. "You know what all those ingredients are? I don't think you do."Lexi  No.Ben  "So stop coming up with 'scuses. 'Scuses is what I call excuses when I feel angry. [Lexi laughs] Call 'em 'scuses. [Lexi laughs] You know I'm mad when I say 'scuses. Stop coming up with 'scuses and just take the jab. I've done it. Lexi did it. We're fine."Lexi  Yep.Ben  "Everyone's fine."Lexi  We're fine. Ben  "Stop it."Lexi  If anything, I feel stronger. Ben  I feel better, and my Wi-Fi has never been better.Lexi  I just like being able to eat in a restaurant. Ben  Yeah.Lexi  Like, go do things. Like, be a part of society again.Ben  I'm still holding back a bit because I've got a two year old who cannot get vaccinated at this point and a soon-to-be infant, and I have to be ultra-cautious, and...Lexi  Yeah.Ben  I would be lying to myself if I said my lifestyle had really changed at all since before I had kids or was... I've always been a shut-in misanthrope, so...Lexi  I will say, like, we're homebodies at the best of time, so, like, I've gone to friends' houses less, and we've eaten out maybe five times in the past year?Ben  Yeah, seeing less friends means, instead of two to three times a year, it's been once, from a distance.Lexi  Yeah. You're just waving across the parking lot at somebody.Ben  Okay, the lab-grown meat brings us to an ethical quandary, which is, would you eat extinct animals if they could grow that meat in a lab?Lexi  Mmm, that's a great question.Ben  So they found some genetic data and they're able to, you know, bring us a dodo. Just, they can't make the dodo live again, but they can bring us dodo protein. We can find out what that dodo tasted like. Would you do it?Lexi  Okay, so here's the thing about me. I feel like fancy foods are wasted on me. As we have heard, I garbage trash, so someone coming to me and being like, "Oh, this very fancy, like Wagyu beef," I'm like, "Arg, I can't tell." Like, one time, my uncle gave John and I like a sip of whiskey from this, like, it was like a super fancy, really old, like, $1,000 bot-- like, I don't know. I was like, "It tastes like burning. I don't know."Ben  Yeah. Lexi  Like, fancy things are wasted on me.Ben  I'm the same with coffee.Lexi  Yeah, coffee is coffee is coffee.Ben  I love coffee. I used to be a huge coffee snob. You have a kid and see how long that lasts. You know what I drink now? No Name brand instant coffee and I fucking love it. It's fine.Lexi  I know. I've had it. [laughs] Every time I go out, and I find instant coffee. I think of you guys. I'm like, "Oh, I should buy this for Ben and Fiona."Ben  No, see, when you were by, you had fancy Nescafe, and then I found out all the ethical issues with that company.Lexi  Yes. Then you stopped wanting to buy it.Ben  Yeah, and now we get No Name brand, which is an actual name of a brand from Superstore chain here where we live, and it's about as cheap and unassuming as you can get, and that's what I drink now, and it's fine. I have no problems with it. I've lost... [Lexi laughs] I've lost any sort of foodie snobbery that I used to have. It's gone.Lexi  Years and years ago, we went to Amsterdam for Christmas-- or, no, for New Year's Eve, and it was awesome. Best New Year's Eve ever, but a friend of ours who booked the trip, he asked his credit card company, for some reason, to-- he was on the phone like, "Hey, just so you know, my credit card hasn't been stolen. I'm going to Amsterdam. By the way, do you have any recommendations?" And the person was like, "Yeah, there's this really awesome Japanese restaurant. If you want, I'll book it for you," and he was like, "Yeah, for sure." And so, we wound up going to this restaurant. I couldn't tell you the name of it. Later on, we found out it was like this three-star Michelin Japanese restaurant, and I don't know. I just went and I was like, "This. Bring me this food. I don't know."Ben  That's a great, like, chunk of this story is the fanciest place you've ever eaten, and it sounds like that was it.Lexi  Oh, it was so fancy. Ben  The three-star Japanese place that you can't remember the name of.Lexi  I'll find it. It was, to this day, the best food I've ever had in my life. There was, like, wine pairings with everything. It was, like, six courses or something. Everything was like the size of a loony.Ben  Yeah.Lexi  Just absolutely tiny. I had to have-- a person came and explained to you how to eat the food, and it was unbelievable. What's the fanciest food you've ever had?Ben  So we went to Italy--Lexi  Ooh.Ben  --for a book festival. I got to tag along with Fiona, and we were there for, it's called Luca. That's the name of a town and the name of the festival. It's a comic book festival. Huge deal there. But we flew into Milan and we're jet lagged as F. I don't know what time it is. The lighting's all weird. We crossed like the famous, like, Milan Canal and it's drained and full of garbage 'cause apparently, they were doing some sort of construction work somewhere along the line. I'm like, "What the fuck is happening? Where am I? What's going on?" And then, our hosts take us into this beautiful tiny, little hole-in-the-wall restaurant, and it's like one of those, what are they called now? The arch where they start, like, doing funny food with, like, the intent of it being more like scientific. Why can't I remember this word?Lexi  Gastro?Ben  Gastro... something. Yeah, I got the gastro. I don't know what the other part is.Lexi  The fancy food. The sciency.Ben  Yeah.Lexi  The science people make the food.Ben  Yeah, they were doing that sort of thing. Yeah, we have these beautiful meals. They're just fantastic. I have no idea where we are. I'm just like this, like, boorish, slovenly-looking north American person who's just like dazed and confused, and yeah. It turns out, he's like, "Did you enjoy the food?" our host, and I'm like, "Yeah. It's great. It's lovely." And he's like, "This is a Michelin-starred restaurant. It's like one of the best in Milan," and I was like, "Oh, okay."Lexi  Cool. Ben  And I feel like I wasn't adequately appreciative enough, and then they brought out this strawberry-- or no, wait, wait, wait, wait. They brought out what looked like a strawberry or tomato. I can't-- you can tell how jetlagged I was.Lexi  Oh, it was a red thing. Ben  Yeah, and I tried to eat it, and then it all, sort of like, evaporated in on itself and melted down, and it was like a dessert cream or something. It was insane. And it was also like a fever dream. And then we went to this weird old church that was converted into a hotel and slept in a room, and I didn't know where I was or what was happening so I just played on my DS, [chuckles] and couldn't fall asleep.Lexi  Like a true Canadian. [chuckles] There was one restaurant we went to, 'cause we drove to San Francisco, maybe like 10 years ago, eleven, whatever. We drove to San Francisco, and we went to this place 'cause John went down there 'cause, when he was working for Apple, he was at Cupertino for a bit, and he took me to this restaurant called Scoma's, and it was a place where like, there's pictures of JFK eating there, you know, like, and Marilyn Monroe, one of those types of places where the waiters are like 70.Ben  Legacy.Lexi  And it is probably the best seafood I've ever had in my life. Like, I had ravioli with like a big lobster tail and, like, the place where they the boats come and drop off the fish is like 10 feet away from the restaurant. Ben  Mm-hmm. Lexi  Oh.Ben  All the best meals I've had are at restaurants I can't remember the names of.Lexi  This is the only one where I'll remember it. Scoma's. So good. Ben  Yeah, getting to tag along on book tours and that sort of thing, I've been to just a wild variety of restaurants in places that I just can't remember.Lexi  Ooh, I've got a question.Ben  Hit me.Lexi   If you were going to travel to any country for cuisine, where would you go?Ben  I think it's France, for me. I think that's been... Well, hold up. You asked if I could travel somewhere to try the cuisine, not where I'd go back to if-- Like, what my favorite cuisine I think is, generally speaking, French cooking.Lexi  Interesting.Ben  My favorite experiences, generally speaking, have been in France. It's been just lovely going there. Lexi  Oh.Ben  The food is fantastic. The people are lovely. I think they get a bad rap overall. [both laugh] They're all dressed lovely, though, and I always feel like

Liz is a self-discovery coach helping people live wholehearted authentic lives through self discovery and shadow work. We discussed her journey of creating viral TikToks on 30 things she learned before 30, setting your space up for play, play vs hobbies, outgroup and ingroup fun, saying micro yeses, and so much more. You can find Liz on Instagram at instagram.com/femhomeec and TikTok at tiktok.com/@femhomeec. Get 10% off ClickUp for Creatives with the code PLAYGROUND at courses.lifegoalscollective.com/p/clickupforcreatives. Follow us on Instagram: Instagram.com/playgroundtopurpose Join the FB community: facebook.com/groups/playgroundtopurpose

Danielle Dreilinger is the North Carolina Storytelling Reporter for the USA Today Network and the author of The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live, which was published in 2021. Prior to researching her book, Danielle covered the charter school movement for NOLA.com. In this episode, Danielle discusses her book and the surprising impact that the home economics movement has on the way we live today. Danielle also shares home economics impacts on public education, from paving the way for free school lunches to teaching generations of students about food safety and home maintenance. We then dive into the future of home economics classes and how they might be poised for a resurgence given the rising importance of social-emotional learning and students' interest in sustainable living. Danielle can be reached via Twitter at @djdreilinger or through her website at thedailyreason.com. Superintendents interested in learning more about home economics should reach out to the American Association of Family and Consumer Sciences (https://www.aafcs.org/) which has chapters in every state.Subscribe to SchoolCEO at SchoolCEO.com for more advice, stories, and strategies for leading your schools. And if you have a story you'd like to share, email us at editor@schoolceo.com.

How do we support our young people in becoming independent, thriving, adaptable, confident learners? How do we encourage them to develop a sense of their own agency and shape their lives, rather than having their lives dictated to them? And what is the role of schools in creating capable, responsible adults -- not just high-stat students who achieve academically but struggle to “adult” beyond the classroom?The impact of the college admissions race on students and schools is becoming increasingly clear. While students pursue an ever-growing number of advanced courses, impressive extracurricular achievements and other “resume-builders” to boost their chances of getting into top colleges, educators and parents are taking stock of the other skills that seem to have fallen by the wayside. Is the pursuit of academic excellence at all costs leading to a generation of students who don't know how to handle the basic tasks of adulthood? Julie Lythcott-Haims, NY Times bestselling author of “Your Turn,” “Real American,” and “How to Raise an Adult,” joins New View EDU to shed light on how our current concepts in education may be inadvertently restricting students' growth.In this episode, hosts Tim Fish and Lisa Kay Solomon talk with Julie about her personal concept of “rooting for humans” and her investment in helping all people thrive. A former dean at Stanford, Julie shares how her own observations about the emerging harm of helicopter parenting led her to begin exploring how young people suffer when they're deprived of opportunities to develop agency, self-determination and problem-solving skills. She urges school leaders to consider how responsibility and care for the community can be infused into the school experience from the youngest ages, rather than left as “community service hours” check boxes for older students to complete. And in the wake of the pandemic, Julie encourages all adults to reconsider their definitions of both service and success -- understanding that no child can be considered to have “failed” when confronted with a global crisis, and that for many students, stepping up to help at home to fulfill a need may have been the highest form of service possible.More deeply, Julie examines the ways in which true inclusion and care for every student make a stark difference in the educational landscape. Who “matters” in each school and classroom, and how can educators examine the evidence presented to them that shows which students feel seen and which don't? What can educators do to commit to creating school cultures where each and every student feels that they matter deeply to someone? And how can school leaders ensure that everyone within their communities understands, commits to and lives the values upon which the school is founded, using those values to invest deeply in relationships that uplift every person?Some of the key questions Tim and Lisa explore in this interview include:What opportunity currently exists for school leaders to let go of practices that don't serve their values, and embrace changes that do?How do we design schools to deliberately embrace relationship-building and connection as core concepts, not secondary to test prep and rigor?In what ways might we be able to redefine concepts like SEL and service learning to become more joyful, integrated and internalized, and less performative?How can schools create cultures that support “fending” skills from the youngest ages, and why is it important to do so?Resource List:Your Turn: Julie's bestselling book about “how to be an adult.”The Your Turn Study Guide: A helpful resource for using Julie's book to start “fending” and finding your voice. Julie's inspiring talks: Watch Julie speak on topics relevant to parents, educators, and young people who are trying to grow into competent adults.Hunt, Gather, Parent: The new book by Michaeleen Doucleff Julie mentions in this interview The Daily SEL Leader: Julie's recommended book for educators looking to improve their SEL practices Hella Social Impact and Vaya Consulting: Two organizations Julie recommends to help schools level up their DEI efforts.In This Episode:“You don't just sort of give someone the opportunity to fend at their 18th birthday. It doesn't happen that way. Fending is intrinsically about skills. You don't, we don't go from handling everything for kids to them suddenly being capable of doing for themselves. That's called being cut off cold turkey, and it's cruel, and it leads to, you know, can lead to real devastating results. So we are definitely in for a reframe.” (8:16)“At a very practical level, Home Ec and shop class-- Home Ec and shop class were terrific places to learn some of the fending skills. And in many communities, those courses have gone the way of the dinosaur because we've gotten so enamored of what we think of as enrichment, which we think is only the hardcore academic stuff. So we've jettisoned the stuff of life out the window, and we shouldn't be surprised that we graduate people with high GPAs, who cannot do much for themselves.” (10:17)“I try to hone in on the root, the Latin root educare, you know, educate, educare. Educare, I'm told-- I was never a student of Latin, but I have learned-- means to bring forth. And I tell educators, what's your subject? And they'll say French, Latin, Spanish, Math, English, History, Art, Music, et cetera. And I'll challenge that. I'll say, isn't your student the subject? Aren't you bringing your student forth, and simply your expertise-- math-- is, is what you use to bring them forth?” (14:15)“Our educators are hurting. They're, they're stretched so thin. They've been burning the candle at both ends and in the middle. And we all need to restore the self, if we have any hope of being of use to other humans. And when we can walk that walk, then I think we are reshaping education and reshaping the experience our children have within it.” (20:15)“You know, for some kids, they're just proud they're alive, and we need to celebrate that because people were pushed to the brink. So celebrating, recognizing the stronger capacities and emotional strength that was built because of this struggle. That would be an important thing, I think, to embed at least into this coming fall, if not to make it a part of a much bigger practice.” (27:31)Full TranscriptAbout Our Guest:Julie Lythcott-Haims believes in humans and is deeply interested in what gets in our way. She is the New York Times bestselling author of the anti-helicopter parenting manifesto How to Raise an Adult which gave rise to a TED Talk that has more than 5 million views. Her second book is the critically-acclaimed and award-winning prose poetry memoir Real American, which illustrates her experience as a Black and biracial person in white spaces. A third book, Your Turn: How to Be an Adult, is out now.Julie is a former corporate lawyer and Stanford dean, and she holds a BA from Stanford, a JD from Harvard, and an MFA in Writing from California College of the Arts. She serves on the board of Common Sense Media, and on the advisory board of LeanIn.Org. She volunteers with the hospital program No One Dies Alone.She lives in the San Francisco Bay Area with her partner of over thirty years, their itinerant young adults, and her mother. Hosted on Acast. See acast.com/privacy for more information.

Follow along as Castagna and Haupt sit down with the "new" FCS teacher, Mr. Matt Miller. He tells us about what inspired him to become a teacher many years ago, his long tenure as a Special Education teacher, and some of his fun new ideas for FCS. As he puts it: "It's not your grandmother's Home Ec!"

Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim Severson of the New York Times explores the rise of hydroponic farming, we get a lesson in Palestinian home cooking from Nadia Gilbert, and we learn a Filipino recipe for chicken soup.Get the recipe for Filipino-Style Chicken Soup with Coconut and Lemon Grass:https://www.177milkstreet.com/recipes/filipino-style-chicken-soup-with-coconut-and-lemon-grassWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsors: Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass. See acast.com/privacy for privacy and opt-out information.

The Money Fit Show Episode #017 Raise Your Voice for Financial Education Guest Name: Barbara Scully About the Guest: FCS Teacher and Podcaster with Connect FCS Ed If you’ve ever wondered what happened to Home Economics, listen to this discussion with Barbara Scully. After a name change in 1996 from Home Ec to Family and Consumer Sciences, life skills in personal finance, nutrition, child development, textiles, among others, continue to reach students in FCS classrooms and crossover into many other disciplines. What are the family and consumer sciences Availability of FCS at different districts Talking to your local school about including FCS Personal story of how FCS courses lead to careers FCS Resources Links referred to in the episode, and how to connect with the guest, Barbara Scully: Connect FSC Ed Podcast American Association of Family and Consumer Sciences (AAFCS) Lead FCS Ed Subscribe to the Money Fit Show today wherever you get your podcasts! You can also find us at moneyfit.org/podcast We would appreciate it if you would click the star or thumbs up to give us a like for today’s episode. Connect with the Money Fit Show: Twitter: @MoneyFitbyDRS Facebook: MoneyFitbyDRS Email: Podcast@MoneyFit.org

The Money Fit Show Episode #016 The History of Home Economics and the Future of Family and Consumer Sciences Guest Name: Theresa Golis About the Guest: Program Quality Manager with Idaho Career and Technical Education The origins of Home Economics involved much more than household cooking. Home Ec (now the Family and Consumer Sciences or FCS) has long concerned itself with big-picture issues like community health, nutrition research, and the economic impacts of household and consumer choices. “The best teacher is the one who has the student leave the classroom and doesn’t need them anymore.” 1. History of Home Economics 2. Name change to Family and Consumer Science was more than just a rebranding 3. Learning life literacy skills in FCS 4. Recommending an FCS class 5. The hands-on, practical nature of FCS classes Links referred to in the episode, and how to connect with the guest, Theresa Golis: Links to Your State Department of Education Idaho Career and Technical Education Subscribe to the Money Fit Show today wherever you get your podcasts! You can also find us at moneyfit.org/podcast We would appreciate it if you would click the star or thumbs up to give us a like for today’s episode. Connect with the Money Fit Show: Twitter: @MoneyFitbyDRS Facebook: MoneyFitbyDRS Email: Podcast@MoneyFit.org

No! I mean FCS! Did she just say she hasn't seen Bruce since 'nam? Baby cousin Erin joins us this week to talk all about education from first hand experience. Yes, you may hear me munching on chocolate covered peanuts. Blame Krissy. Also, she scares the shit out of everyone flinging her beverage about so she's really on a roll with the sounds this episode! But in all seriousness, education is the key. The kids are the future. Let's talk about it. And it's not called Home Ec any more!

It's time for Home Economics ! We are talking sewing! And there is absolutely no chance that several people die. It's sewing, what could go wrong?Lucas on IG @sacredplaydoh Lily on IG @deadlypineapple13 Partial Credit on IG @partial.credit.pod on FB www.facebook.com/partialcreditpod/ on Twitter @creditpod https://www.redbubble.com/people/PartialCredit/shop?asc=u--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Hosted on Acast. See acast.com/privacy for more information.

Grab your Scooby Snacks and hop into the Mystery Machine with Felipe (whatthefleep) and Kate (tearsyouapart) as we solve some capers all throughout the Scooby-Doo Universe on this exciting new rewatch series. In this episode, Felipe and Kate are joined by the fantastic Erin to recap Scooby-Doo! and the Witch's Ghost. We discuss the Hex Girls, the Billy Ray Cyrus cover of the theme song, cast the live action version, and revisit Kate's harrowing Home Ec class. Plus, all of our regular segments! Get your feedback in for the next item on the Scoob-genda: The Scooby-Doo Project! Follow the Brazilian Dragon on social media: Twitter, Instagram, and Facebook! And if you have your own Scooby feedback, fill out this form: Scooby Doo Feedback Form. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/braziliandragon/support