Podcast appearances and mentions of bear creek distillery

We pick up where we left off in Episode 3, with Martin trying to escape the Nazi Draug. This time, he gets a little help from a crack squad of American zombie hunters. USA! USA! This one has more blood, more intestines and more humor than the first Dead Snow. If only Tommy Wirkola had left the last five minutes out. Brandon stumbles his way through the podcast's first #German language movie review. But, anything to diversify the show's demographic reach, right? Dead Snow Red vs Dead Final Grade: Steve - Top Shelf Brandon - Top Shelf Both of the guys agree that we could have done without the weird zombie-sex scene at the end. That didn't quite hit right. Cocktail of the Week: White Russian (Fancy Version) 2 oz vodka (h/t Bear Creek Distillery) 2 oz coffee liqueur Splash of Vanilla Syrup Whipping cream ------------- Stir vodka and liqueur together over ice in a rocks glass . Froth syrup and cream and float on top to make your White Russian look a little fancier than what Jeffery Lebowski makes. Steve has, surprisingly, never had a White Russian before, but maybe that's because Brandon drank them all around the turn of the century. Both the guys give the White Russian a positive review. Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

Grab your swords and your g-strings. Leave your sense of decorum and knowledge of normal human interaction behind. The Samurai Cop and his partner, Frank, are taking on the Katana Gang and they will not rest until that group of scum has been shut down. The only question is, can the Samurai Cop tear himself way from the women who can't help but throw themselves at him long enough to stop drugs being sold to kids and money being put into Swiss Bank accounts? This movie careened so fast into the "horrible movie" end of the spectrum that it actually warped the fabric of the spacetime continuum and somehow managed to end up being highly entertaining. Samurai Cop Final Grade: Steve - Easy Top Shelf Brandon - Eventually agreed with the Top Shelf designation after some careful deliberation Cocktail of the Week: Gingered Samurai Martini 3 oz vodka (h/t Bear Creek Distillery) 2 oz Plum Wine 1 oz ginger liqueur 1 oz lime juice ------------- Shake the ingredients in a cocktail shaker, strain into a chilled martini glass, and try not to Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

In today's episode I am joined by Bear Creek Distillery co-founder Jay Johnson. BCD is out of Denver, Colorado and the story of their beginnings to where they have expanded to today is really cool. I enjoyed this conversation a lot and loved hearing about how the Colorado whiskey scene is taking off, the pride Jay takes in their brand and in making great whiskey, and a little about the world of competitive softball. You can check out BCD at https://bearcreekdistillery.com Support the Barrel Proof Baseball Podcast: Manscaped: Get 20% off plus free shipping when you use the code BPB at https://www.manscaped.com​ Bottomless coffee: Never run out of coffee again with the wifi scale from Bottomless Coffee. When you run low you will have coffee shipped to you based on your preferences. Click the link here to receive a free bag https://bottomless.com/referral/TCapp... Patreon: Monthly donation tiers at this link https://www.patreon.com/barrelproofba... Amazon Store: Buying books, coffee and bar products here help with a portion of sales going back to the BPB podcast. https://www.amazon.com/shop/tcapp19​ Walkoffs and Whiskey: Check out of friends at https://walkoffsandwhiskey.com​ and use the code BARRELPROOFBASEBALL for 10% off

What makes the perfect nachos? TME News Update The Colorado Restaurant Association is a constant champion for our local restaurants, and we need them more than ever right now! Sonia Riggs and Devany McNeill from the Colorado Restaurant Association are in studio giving us a preview on what we're gonna see at the industry spotlight awards this Tuesday! In the Kitchen So you think you make delicious nachos? Well….you might learn a thing or two from these guys! Customer service, quality, and community is what Vibe Concepts is all about, and James Doxon their Director of Culinary Development is here to show you how they get down! Healthy Wellness Little Rich Schneider has been an inspiration and spirit guide to a lot of food and beverage folks over the years, and Greg and Jay at The Modern Eater feel better just knowing he's a phone call away. Today Little Rich is talking about his involvement in our community and what it means to him. Booze in the News Be honest, do you know what a traditional Old Fashioned is? What about a holiday Old Fashioned? You spend the first couple days of the week getting wound up, now it's time to unwind a little baby! Nothing does unwinding better than some of Grandpa's cough medicine, Bear Creek Distillery style!

We return to Bear Creek Distillery where Jay Johnson joins us once again but this time flanked by his cofounder whose real name we cannot share. It was a heavy conversation about small business and the need to commit ourselves once again to the well being of our community rather than just to friends and family. Follow the show on Facebook, Twitter, and Instagram and find video of this episode at UnfilteredCraft.com. Many thanks to our sponsors, Elan Naturals and RoofTec Precision Roofing.

We went with an all-distiller crew for this episode of the Shelter-in-Place (SIP) Happy Hour, welcoming Rick Talley and Owen Locke from Locke and Co. Distillery, Lenny Eckstein from Deerhammer Whiskey, and Jay Johnson from Bear Creek Distillery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On the show tonight, ACF chefs Jesper Jonsson and Christopher Moore, Trubucha, Pasture Provisions, Proud Souls Barbecue and Provisions, and Bear Creek Distillery

MicroShiner is in Denver for the American Distilling Institute conference, so Brian and his old film school pal Katey Selix take a trip to Bear Creek Distillery.Support the show on Patreon: https://www.patreon.com/microshiner**********************************MicroShiner is your guide to the world of craft spirits and the small batch life.In this episode, Brian and his friend Katey Selix sit down with Jay Johnson of Bear Creek Distillery to talk about the business of making craft spirits from grain to glass in a state famous for its beer.https://bearcreekdistillery.com/Please share with your friends, give us a 5 star rating, or leave a review. It means a lot!***********************************Find micro-distilleries. Discover craft spirits.Download the MicroFinder app:https://www.microshiner.com/download-mobile-app***********************************Join our community and keep in touch!TWITTER: https://twitter.com/MicroShinerFACEBOOK: https://www.facebook.com/MicroShiner/INSTAGRAM: https://www.instagram.com/microshiner/ISSUU: https://issuu.com/microshiner

On this show we welcomed the ACF Colorado Chef's Association in Studio Kitchen Colorado to cook up some delicious dishes as a preview to their Presidents Awards Dinner later in the week! Check out all this action starting with chef Elan Wenzel from Element Knife Company putting on a fish butchery demonstration with gorgeous Rock fish from Seattle Fish Co., chef Peter Rauen from Whole Fresh Food is making empanadas, chef Sadie Russo from La Patisserie Francaise with brownie bites and Grand Marnier ganache, chef and owner of The Goods Mark Whistler was in studio making delicious braised elk in a lettuce taco shell with a portobello cream sauce, chef Chito Arreola was making rotisserie chicken tacos, and beer from Bruz Beers and spirits from Bear Creek Distillery!

Sam and Jay drink hard liquor with Jay Johnson from Bear Creek Distillery. No additional information is needed. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live! On the show from Former Saint Craft Kitchen and Taps! Greg Leonard GM Hyatt Regency Downtown, Chad Nelan from Elevation Charcuterie and Artisan Meats, chef Pierson Shields, chef Matthew Rabelhofer, Former Saint GM Steven Goalen, Penney Garrett and Kristyn Wade from Copper Door Coffee Roasters, Ryan Wibby and Ted Risk from Wibby Brewing in Longmont, Erik Schaeffer Bev. Mgr. Former Saint, Jay Johnson from Bear Creek Distillery, Duston Evans from Rocker Spirits

The Modern Eater Show Your Top Chef re-cap with local chefs Carrie Baird from Bar Dough and Brother Luck from Four by Brother Luck! These Colorado chefs are still alive and going strong! Joan Brewster Executive Director of the ACF and chef Christopher Moore are talking about the Presidents Awards Ceremony from the Stanley Market Place! Valentines day is around the corner and John Irvin from Gluten Free Things is cooking up some special things for your special someone! Hearts and Trails Spirits Festival is coming up on Saturday February 24th! Jay Johnson from Bear Creek Distillery and Ryan Negley from Deerhammer Distilling are in studio with whiskey! Sean Smiley, president of the Colorado Distillers Guild and State 38 Distilling weighs in on craft spirits in Colorado!

It’s been a long time…so here is some shit to step to. Here is our latest podcast recorded live from our, January 27th Instill Saturday’s at Bear Creek Distillery, featuring: Dbo & artistiq. This one has a little bit of everything, from Al Green, Outkast to Guns N’ Roses!  

It’s been a minute since we posted a new podcast, but were posting up this month’s Instill Saturday’s set recorded live from Bear Creek Distillery. This month’s guest DJ’s were Wally Puma from Seattle with an eclectic mix of reggae and soul on 45’s and Denver’s Eddie B. with his 45 collection of 60’s garage rock. Artistiq threw in a… Read more