Podcasts about froth

In this episode of the Startup CPG Podcast, Daniel Scharff is joined by Chris Szigeti, a seasoned tech consultant and emerging CPG founder, for an in-depth discussion on how artificial intelligence is transforming the consumer packaged goods industry.Chris demystifies foundational AI models such as ChatGPT, Claude, Gemini, and Perplexity, and shares practical strategies for integrating these tools into early-stage brand building. From conducting deep market research to creating AI-powered advisory boards, Chris outlines how solo founders can effectively leverage AI to streamline operations, accelerate development, and make more informed business decisions.Drawing from his own experience building Froth and Honey, Chris offers a candid look at how AI can reduce overhead, enhance creativity, and help brands launch smarter and faster — even with limited resources.If you're a CPG founder looking to better understand and apply AI in your business, this episode is a must-listen.Listen in as they share about:AI and Foundational ModelsHow to Use AI EffectivelyPractical Use of AI for CPG BrandsResearch & Strategy via AICustomizing AI ResponsesUsing AI as a Virtual AdvisorAI for Content Creation & DesignHow Chris Uses AI to Build His BrandPros & Cons of AIEpisode Links:Website: https://www.peakproductgroup.com/LinkedIn: https://www.linkedin.com/in/chrisszigeti/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Book a class in June and July and get 50% off! EasyStoriesInEnglish.com/Classes An old fisherman sits by the sea, waiting for fish to come. He has seen the world change hugely through his life. But today, something different is waiting in the water: something monstrous. Go to ⁠EasyStoriesInEnglish.com/Return for the full transcript. Get episodes without adverts + bonus episodes at ⁠EasyStoriesInEnglish.com/Support⁠. Your support is appreciated! Level: Intermediate. Genre: Philosophical. Vocabulary: Moustache, Frown, Broom, Fishing rod, Excretion, Barnacle, Wrath, Kelp, Froth. Setting: Modern. Word Count: 1220. Author: Ariel Goodbody. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. You will not believe what happened to windchime at Magic Round.... Plus, could this be the start of the next chapter for BBB? Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Luckily we recorded this one before magic round... One thing we know for sure is, we need to hear more from Filthy Phil. Hosted on Acast. See acast.com/privacy for more information.

This episode includes Dancing the Tightrope Chapters Twelve The Froth is My Friend and Thirteen The Art of Living. These chapters mark a turning point in my journey of making friends with pressure. To this day, I still find it difficult to explain how different this approach to pressure – and to life – is from the typical approach espoused in high performance coaching elsewhere. Rereading these two chapters several years later, I'm still pleased with how well these two chapters explain the “pressure as a catalyst” approach. However, it's dang near impossible to understand it if you haven't experienced it. The best analogy I've come up with is what I call the “fish story.” Fish don't know they live in water. Water is all they know. On the other hand, dolphins are aware of world of water and of course they are aware of air, since they must surface to breathe. Learning about the unseen forces that impacted the way I dealt with pressure was a little like being a fish who discovered there was a whole different world. In order to break the surface and breathe the air of life., I had to ask myself some tough questions along the way.  These two chapters break down the distinction between pressure and the thing causing the pressure, and also those tough questions, which I believe apply to anyone seeking the signal of a genuine life amidst the noise of the modern world.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Some craaacking calls this week. Gary from Perth with a double header. Anyone out there know much about petrol pricing? Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. We are back this week with some banging calls. Loooots of poo chat, which is no unusual for this podcast... Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. We asked for you to Roast us, and geez, you did not disappoint. Lachy Olm doing what Lachy Olm does best. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Gary from Perth with another Banger of a call. We get a breakdown on how Soap works and our mind melts about North v South. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. A great social sporting punishment and probably the worst roast of the BBB boys of all time.... Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. One of the rougest, but funniest calls we've had in a long time. Also, does anyone know what the go is with Washing Machine times? Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Clutz kicks us off with a classic stitch up PLUS we hear from the $13m man! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. The Ford Falcon Fuckwit never disappoints. Also, we'd love to hear your favourite Gatorade flavour. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. This episode had it all, Forbidden Forest Chat, Cats and Crockpots and overseas roots! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Have you ever eaten something that has made your shit turn red! Get in touch with us... Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. This week we asked the Frothies for their ghost stories, some people were a little confused but others understood the assignment. Hosted on Acast. See acast.com/privacy for more information.

We're spiritual girlies and we also LOVE business strategy. BOTH are so important to your business, so how do we intertwine intuition into our business? Today we talk about the practices, beliefs, the ways we operate day to day to operate from intuition first and infuse spirituality into all the action we take. Looking for a business coach who celebrates BOTH? www.instagram.com/hannahannco - DM Hannah to talk if you're a naturopath, nutritionist or women's health healer ready to break the history in the industry and become a 6 figure cycle breaker. www.instagram.com/bestlifephoebee - DM Phoebee if you're a heart led service provider ready to be SEEN, KNOWN and build a sustainable business that has a massive impact AND an unapologetically massive income.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. This week we asked the Frothies if they've ever sent a text message to the wrong person, and geez, they did not disappoint... a 10/10 show in our books Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Today we look to solve one of the great mysteries of BBB. Also, you won't believe what Clutzys misso had to say about his.... "package" Hosted on Acast. See acast.com/privacy for more information.

Aussies, hold onto your schooners—pints are now $22! We’re quite literally crying into our froth. Is it liquid gold, or are we being taken for a ride? See omnystudio.com/listener for privacy information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Some cracking calls this week, we cannot believe what our first caller had to say! Hosted on Acast. See acast.com/privacy for more information.

If you love frothed milk as much as Peter von Panda, you're going to want to check out the POKNA Milk Frother MF001! In this episode, Peter demonstrates the power of this large-capacity milk frother, perfect for those who want to make enough frothed milk for multiple coffees at once. From frothing up to 200ml to heating 600ml for lattes, this frother is a game-changer for coffee lovers. See the frother in action, get tips on making the perfect foam, and find out why this device might be the ultimate upgrade for your coffee game. Perfect for lattes, cappuccinos, and more! ▶ Get this product here: https://geni.us/bfOq ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda   ----------

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Clutz is back from Japan and we have a ripping return to the Caxton for 2025! Get it in ya ears. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. We are back to somewhat regular programming this week. Clutz is still away but we managed to record this episode before he left. Geez you lot are sick in the head!If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

My grandmother used to have a plaque in her kitchen that read, “No matter where I serve my guests, it seems they like my kitchen best.” There's something inherently magical about the hearth of the home and every kitchen witch feels this pull. When you treat your kitchen as a sacred space, the mundane act of cooking and cleaning becomes magical. Instead of simply making a meal, you're casting a spell! You're not just clearing your counters, you're setting up your altar. Even the most humble of kitchens can become a magical space with just a little intention. Add a pinch of salt, a dash of cinnamon, and whole heaping tablespoon of magic! What am I reading?The Astrology House by Carinn JadeThe Wiccan Kitchen: A Guide to Magical Cooking and Recipes by Lisa ChamberlainWhat's playing on repeat?Again by Lenny Kravitz What's for dinner? Spicy Carrot Lentil SoupIngredients:2 tablespoons olive oil1 onion, finely chopped2 cloves garlic, minced1 tablespoon fresh ginger, minced1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon ground turmeric1/2 teaspoon ground cinnamon5 large carrots, peeled and sliced1 cup red lentils, rinsed6 cups vegetable or chicken broth1 can (14 oz/400g) diced tomatoesSalt and pepper to tasteJuice of 1 lemonFresh cilantro for garnish (optional)Greek yogurt or coconut cream for serving (optional)Instructions:Warm the olive oil in a large pot over medium heat. Toss in the finely diced onion and cook for around 5 minutes, or until it becomes tender. Add the minced garlic and ginger, and continue cooking for 1-2 minutes until their aromas are released.Stir in the ground cumin, coriander, turmeric, and cinnamon. Cook the spices for about 1 minute to toast them lightly, which will enhance their flavors.Add the sliced carrots to the pot, stirring to coat them in the spice mixture. Pour in the red lentils and stir again to combine.Pour in the vegetable or chicken broth and the can of diced tomatoes, including their juice. Once boiling, reduce the heat to low and let the soup simmer for 25-30 minutes, or until the carrots are tender and the lentils are fully cooked.Once the soup is cooked, you can blend it for a smoother texture or leave it as is for a chunkier consistency. If you prefer a smooth soup, use an immersion blender directly in the pot, or transfer the soup in batches to a blender. Blend until smooth and creamy.After blending (or leaving chunky), return the soup to the pot if needed.Ladle the soup into bowls. Garnish with fresh cilantro and a dollop of Greek yogurt or coconut cream for a cooling contrast to the spices.Honey Chamomile Tea LatteIngredients:1 cup water1 chamomile tea bag1/2 cup milk (dairy or non-dairy)1-2 tsp honey (to taste)a pinch of ground cinnamon (optional, for garnish)Instructions:Heat 1 cup of water until it reaches a rolling boil.Place the chamomile tea bag in a mug and pour the boiling water over it. Let the tea steep for 5-7 minutes, then remove the tea bag.While the tea is steeping, warm 1/2 cup of milk in a small saucepan over medium heat. Stir occasionally to prevent scorching, and heat until steaming, but not boiling. Froth the milk before adding it to the tea for a light, airy texture.Stir in 1-2 teaspoons of honey into the steeped tea, adjusting the sweetness to your preference.Pour the warmed milk into the mug with the honey-sweetened chamomile tea. Stir gently to combine.Support the show

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. This week, we asked our listeners to send in their Christmas Party nightmares. There's some absolute belters, people going missing for a few days and others having to pick up their mum. If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Our best calls from 2024. Thank you all for a belter year.If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. A call so weird that it made us laugh out loud...If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Wind chime comes in with a couple of belters today. Can anyone beat The Ford Falcon Fuckwits take home?If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Back with some more belter calls. Enjoy ya monday!If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Back with some more belter calls. Enjoy ya monday! If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Some belter calls this week! We are also joined by Bluey, our great mate from the Daily Blue Weekly Podcast!If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Hey now amazing Cabalists! It's Wednesday again and it's time for some more wild, crazy, and bombastic Cabal nonsense! Some of the games we talked about today include Nucleum, Wizards and Co, Harmonies, Deep Shelf, Aliens Another Glorious Day in the Corps and a feature review of Black Forest by the great Uwe Rosenberg. Then after Tony T feeds us all the news we need to hear the gang discusses what puts them in their happy place. What gets them to "Peak Froth". Black Forest 01:03:07, News with Tony T 01:33:49, Peak Froth 02:22:25

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Is wetter better????If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Alec Young looks at bond auctions and credit spreads to get an idea of risk appetite. He notes that a lot of expensive stocks are still running up, including Palantir (PLTR), despite trading at high P/E ratios. He thinks there will be a market rotation into defensive names as investors chase value. ======== Schwab Network ======== Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribe Download the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185 Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7 Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watch Watch on Vizio - https://www.vizio.com/en/watchfreeplus-explore Watch on DistroTV - https://www.distro.tv/live/schwab-network/ Follow us on X – https://twitter.com/schwabnetwork Follow us on Facebook – https://www.facebook.com/schwabnetwork Follow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. The first call this week nearly knocked us off our seats. If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. A massssiiiveeee throw back from one of our favourite frothies. Plus one of the craziest efforts for a monday show of all time from Trav. If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Plenty to cover off this week, stories from when parents were drunk, camping at the Caxton and an apology from the Ford Falcon Fuckwit. If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

In this episode we're talking with Laura– Australian surfer, ocean lover, and the creative mind behind Froth Nugget, a small surf brand featuring her quirky and relatable illustrations. Laura's content captures the ups and downs of surfing, reminding us that everyone, even seasoned surfers, wipe out sometimes, worry about sharks, and keep paddling out because of a true love for the ocean. We chat about how her passion for both surfing and beer collided with her artistic talents to inspire Froth Nugget. Laura also tells us the story of her worst injury and the challenges of getting back on the board. She's as funny and down-to-earth as her art; this convo will definitely leave you smiling.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. Some cracking calls this week, imagine leaving your dad in the boot.... If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Blowing the Froth Off, the show were we hear from YOU, our beloved Frothies. What's something f*cked your parents have done on the piss? Would you eat spew tomatoes? So many questions out of this weeks podcast. If you want to get in touch, call the Frothline on (07) 3103 3389 and leave a voice message! Hosted on Acast. See acast.com/privacy for more information.

Patrick Mameli of Pestilence discusses bringing the band to Australia for the first time and how non-musical influences shape their sound. He talks about balancing Pestilence's roots with experimentation, the evolution of his vocal style, and the role of AI and technology in metal. Patrick also reflects on his experience in the financial industry, the band's time with Roadrunner Records, and maintaining creative direction within the band. He shares his thoughts on the COVID-19 response, the housing crisis, and the tour cancellation with Possessed due to slanderous accusations. PESTILENCE with ABRAMELIN and ALARUM performing at: Nov 6th - Brisbane, The Triffid Nov 7th - Sydney, Crowbar Nov 8th - Canberra, The Baso* Nov 9th - Adelaide, Froth & Fury Festival** Nov 10th - Melbourne, Max Watts *Abramelin not appearing **Abramelin and Alarum not appearing TICKETS ON SALE NOW at: BRISBANE, ADELAIDE - www.moshtix.com.au SYDNEY, CANBERRA, MELBOURNE - www.oztix.com.au www.facebook.com/Pestilenceofficial www.facebook.com/abramelinofficial www.facebook.com/alarumofficial www.swdpresents.com 

The leaves are starting to change, the days are growing shorter, and the nights are getting cooler. If you pay attention, you'll see signs of nature all around you preparing for a period of rest. This is a time for us to follow nature's lead; there is witchy wisdom in the trees if we pause to listen. When was the last time you truly rested? After a full, busy summer, our minds, bodies, and spirits long to return some of that energy back into our own vessels. As we wander through the autumn woods, take stock of your inner resources. Where do they need to go as we prepare for winter? How can we reallocate our energy to best prepare for the growing season come spring? This is our time to rest and restore. Find the lessons in the leaves.   What am I reading?First Frost by Sarah Addison Allen The Witching Year: A Memoir of Earnest Fumbling...  by Diana HelmuthWhat am I playing on repeat?Mother Mary by Foxboro Hot TubsWhat's for dinner?Pumpkin LasagnaIngredients:No-boil lasagna noodles1lb Beyond Beef, or ground Turkey, ground beef, or mushroom medleyFresh spinachHarvest pumpkin tomato sauce (I used Trader Joe's Autumnal Harvest Pasta Sauce)8 oz ricotta 1 eggMixture of mozzarella and fresh Parmesan cheese Fresh chopped parsleyDirections:Brown the meat in olive oil, salt & pepper. Set aside. Mix ricotta with one egg, set aside. Wash spinach, set aside. Layer and bake the lasagnaPreheat the oven to 400 degrees and spray a 9×13 baking dish or lasagna pan with cooking spray. Assemble:  Place 1/2 cup of the pumpkin sauce into the bottom of your prepared pan.  Layer in lasagna noodles. Top the noodles with ground “meat” and more sauce, add another layer of noodles, then add the ricotta mixture, shredded cheese, and spinach. Top with another layer of noddles, sauce, cheese, and chopped parsley. Cover with foil and bake in the center rack of the preheated oven for 25 minutes, then remove the foil and bake covered for another 15-20 minutes.Remove let cool for at least 25 minutes. Pumpkin Spice Chai Latte¼ cup pumpkin puree2 tablespoons brown sugar¼ teaspoon pure vanilla extract or vanilla bean paste2 teaspoons pumpkin pie spice2 green cardamom pods crushed or ground cardamom¼ teaspoon ground ginger or 1 inch piece fresh ginger for more spice⅕ teaspoon ground black pepper optional2 cups milk dairy or dairy free milk of choice2 ½ tablespoons loose leaf black tea or 2-3 black tea bagsInstructions:Combine pumpkin puree, brown sugar, vanilla extract, and spices in a medium saucepan.Cook on medium-low heat until fragrant and darkened in color. Stir frequently to prevent burning.Pour milk into the saucepan and stir well to combine. Heat on medium heat until it simmers and rises up in the pan. If using plant based milk, do NOT bring it to a boil or it will curdle – just heat until very hot. Sprinkle tea leaves or drop tea bags into the hot milk. Cover with a lid and let steep for 2-5 minutes.Strain the chai tea through a strainer.Froth the pumpkin spice chai tea latte with a whisk and pour into a large cup or two small cups to serve. 

Self-care has been a bit of a buzzword lately, but that doesn't mean it's just a passing trend. Taking care of your physical, mental, social, and spiritual well-being is deeply important. Engaging in ritual and magical practice is an ideal way to honor ourselves each and every day. When life gets you down, witchy self-care  might be just the medicine you need. Find the practices that fill your cup and then sprinkle them with an extra dose of magic! What am I reading?Blackbird Oracle by Deborah HarknessEveryday Witchcraft: Making Time for Spirit in a Too-busy World by Deborah BlakeWhat's for dinner?First Night PastaBow tie pastaChicken apple sausageSun-dried tomatoes in olive oilFresh spinach (3 handfuls)Garlic powderRed pepper flakesFresh Parmesan Cinnamon Vanilla Milk TeaIngredients1 cup boiling water 2 teaspoons loose black tea or one tea bag 1 teaspoon honey, white sugar or brown sugar 1/2 cup milk of your choice 1/4 teaspoon pure vanilla extract Dash of cinnamon plus more for sprinkling InstructionsAdd loose tea to a teapot with strainer, or add teabag to mug.Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 2 minutes for a tea bag. While tea steeps, add vanilla and cinnamon to the milk and heat on the stove or in the microwave. If using loose tea, strain and pour into a mug. If using tea bag, remove from mug.Add sweetener to brewed tea and stir until dissolved.Froth the warm spiced milk with a milk frother.Add milk mixture to sweetened tea and sprinkle with a dash more cinnamon.brewedleaflove.com

On today's show, Jase has a revelation about the gym, Mike needs some uplifting, and Keyzie needs advice on a new career opportunity. IG us, baby @haurakibigshowSee omnystudio.com/listener for privacy information.

Welcome back listeners!Join us this week for more adventures as we grab a drink at the pub at the end of the world... The Final Froth. Listen along as the players find themselves far out of their comfort zones in the Underworld rubbing shoulders with some truly unsavoury characters. They have a lot to learn!So without further ado, grab yourself a drink, pull your chair closer to the fire and join Chris, Wraggy, Matt and AJ for this week's episode of The Adventurers Anonymous Podcast!! Please enjoy...Anonymous Podcast!! Please enjoy...Tatty Bojangles - Gnome Ranger/Rogue (Chris Neal)Belciar Myialtheshtealliac - Dragonborn Sorcerer (Matt Durrant)Raging Rudy - Human Fighter (Chris Wragg)Dungeon Master & Host (AJ Jackson) Theme tune by Air Drawn DaggerCAMPAIGN SPONSOR - Fan Roll Dice - 10% off when you use the code: ADVENTURER10JOIN OUR PATREON - https://www.patreon.com/adventurersanonNEW STOCK AVAILABLE IN OUR MERCH STORE - https://www.redbubble.com/people/advent-anon/shopCHECK OUT OUR WEBSITE - https://www.adventurers-anonymous.com/FOLLOW US ON TWITTER - https://twitter.com/Adventurersano1FOLLOW US ON FACEBOOK - https://www.facebook.com/adventurersanonAdventurers Anonymous is an improvised show and as such may cover various uncomfortable situations for some listeners. If at any time you feel the need please refer to https://www.psycom.net/ which offers amazing resources for your mental health and wellbeing. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Hey Now Cabalists! In episode 97 of The Secret Cabal Express Don, Chris, and Jamie put together all of the games that they're frothing at the mouth and jumping outta their pants to get at from Gen Con 2024 coming up next month. Head over to TheSecretCabal.com and click on the link to this episode to get links to all the games we discussed on the show today. Enjoy!

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Welcome to WNY Brews! This week, Brian is flying solo to bring you the latest happenings in the Western New York beer scene.First up, Smoldered Society is hosting their second Go Skate Day at the Thin Man Warehouse on Chandler Street on June 21. The event will feature a skate jam from 4-8:30 pm, food from Riff City, and a double collaboration beer release from Smoldered Society, Frequentem Brewing, and Mom's Skateshop. The after-party will be held at the Beer Keep with music from Mike West, featuring tunes from the Tony Hawk Pro Skater video game series. Proceeds will benefit the SFM Skatepark Project.Marquee Brewing in Portville has closed its doors after nearly a year in business. The brewery, known for its flavored hard sodas, opened in July 2023. Owner Cory Clark expressed gratitude to supporters and acknowledged that insufficient customer turnout led to the closure.Registration is now open for the 10th annual The Dude's Homebrew Competition, benefiting the Leukemia & Lymphoma Society. The event will be held on August 18 at Resurgence Brewing, where homebrewers will serve samples of their beer to attendees who will vote for their favorite. The winning beer will be brewed at Resurgence. Tickets are $30 and include homebrew samples and a tasting glass.Rusty Nickel Brewing is celebrating its 9th anniversary on June 8 with live music, food specials, lawn games, tastings, and a Mug Club VIP Area. Anniversary beer releases include Barrel Aged Rye Slice Old Fashioned, Off the Coast Hazy IPA, Fuzzy Naval Wheat, Strawberry Rhubarb Wheat, Chocolate Hazelnut Brown Ale, and more. The event is free and doors open at noon.Hofbrauhaus Buffalo will tap their Hopfen Weizen on June 6 at 6 pm. This hazy beer with fruity and tropical aromas pairs well with their Grosse Bayerische Salatplatte and Currywurst. Guests will receive a free 0.3L of Hopfen Weizen, and mentioning St. Joe's Alumni will result in a donation to the Robert T. Scott, AFSC Endowment Fund. For reservations, visit www.hofbrauhausbuffalo.com.Mortalis Brewing Buffalo has a new beer drop on June 6, featuring Chimera: Fruit Salad (Pink Label) Fruited Smoothie Sour, Typhon: Coconut Fruited Smoothie Sour, Have You Met Allen? Double IPA, and Orpheus Imperial Stout. These beers will be available in 16oz. cans and 500mL bottles.Froth Brewing is making Wednesdays special with new deals at the taproom, including $2 off draft beers, $6 mixed drinks and wine pours, $5 off cheeseburgers, Nashville Hot Chicken sandwiches, pretzels, and candied thick cut bacon, and $5 fresh cut shoestring fries. Froth is open 4-10 pm every Wednesday and recently reopened their kitchen under in-house management.For more details on these stories, visit BuffaloBeerLeague.com. You can reach us at (716) 486-BEER or email us at Scott@WNYBrews.com or Brian@BuffaloBeerLeague.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Interview with Joe Pike Todays interview is with Joe Pike! Hailing from South Devon, his Youtube channel has over 45k subscribers from the videos he makes of their adventures out in the UK ocean. Sub-zero spearfishing, fighting MASSIVE Halibut and all about UK spearfishing. Hear stories of spearfishing in the UK, White Seabass, spearfishing giant Halibut in Norway, his own spearfishing shop Start Point Spearfishing and the youtube game! If you are a UK spearo go check out ! An awesome behind the scenes chat with the man with an awesome Youtube channel, he's humble, an avid learner and absolutely froths on the spearfishing lifestyle. Important times 00:13 Intro 04:55 Welcome Joe! 06:30 UK Spearfishing 09:55 Controversial fishing quotas 15:30 18:00 Failed trip to the Arctic 25:55 You own a spearfishing store?! 29:30 Presenting a TV show: Fishing The Wild! 33:00 Good spearfishing videos 43:55 Foraging wild foods 50:30 The Youtube game 56:20 Top species to hunt and how to hunt them 01:04:20 Trip to Madagascar for Dogtooth Tuna 01:10:00 Clams and Scallops 01:17:30 How to sex a lobster 01:21:35 Scary situations 01:30:25 Funny stories 01:33:20 Fish of a lifetime 01:37:55 Outro   Listen in and subscribe on iOS or Android Important Links on IG     Noob Spearo Partners and Discount Codes - Use the code NOOBSPEARO for a free hat of your choice from FuckTheTaxman.com . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | Get 10% off Sharkshield Technology | Freedom7 or Scuba7 enter the code NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes use the code SPEARO to get 20% off any course 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing!