Podcasts about craft spirits

In this episode of the Bourbon Lens podcast, Jake sits down with Kaveh Zamanian, the founder and former CEO of Rabbit Hole Distillery, to discuss his journey in the whiskey world, the evolution of Rabbit Hole, and his new role within the spirits industry. Kaveh and Jake also talk about the new Founder's Collection – 8-Year-Old Boxergrail Rye Whiskey from Rabbit Hole. We also dive deep into Kaveh's exciting new chapter at Pernod Ricard as he transitions into his role as Chief Operating Officer and Head of North American Distillers. This role brings a significant opportunity to impact the direction of several iconic whiskey brands across the U.S., and Kaveh reveals how his experience in both entrepreneurship and leadership will shape the future of the company's strategy. Throughout the conversation, Kaveh reflects on the ever-changing whiskey landscape, the importance of sustainability, and the role of craftsmanship in modern distilling. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   Kaveh Zamanian Bio: Kaveh Zamanian is a pioneer in the modern American whiskey scene, best known for founding Rabbit Hole Distillery in 2012. With a background in neuroscience and an innate passion for craft spirits, Kaveh set out to revolutionize Kentucky bourbon with a focus on innovation and premium craftsmanship. Under his leadership, Rabbit Hole became a renowned name in the industry, creating high-quality, unique expressions that pushed the boundaries of what bourbon and whiskey could be. Before founding Rabbit Hole, Kaveh's career took him through diverse fields, including working as a clinical psychologist and as an executive in the tech industry. His eclectic background played a significant role in shaping his approach to both business and whiskey-making. In late 2023, Kaveh took on a new challenge, transitioning to Pernod Ricard as the Chief Operating Officer (COO) and Head of North American Distillers. This new role sees Kaveh leading the operations and strategic direction for a portfolio of renowned distilleries and brands across North America, including some of the most iconic names in whiskey. His extensive experience in both entrepreneurship and executive leadership in the spirits industry makes him well-positioned to further elevate the business.  About Rabbit Hole Distillery:  Rabbit Hole was born to blow the cobwebs off the American whiskey category and pierce through the conformity that had kept it stuck in the 19th century. Rabbit Hole's Founder and Whiskey Maker, Kaveh Zamanian, left a 20+ year career as a clinical psychologist to pursue his long-standing passion for fine spirits. With a mission to transform the ordinary into the extraordinary, he set course to develop one-of-a-kind expressions of American whiskey. Through its signature core offerings – Cavehill Four Grain Triple Malt Kentucky Straight Bourbon, Boxergrail Kentucky Straight Rye Whiskey, Dareringer Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks, and Heigold High Rye Double Malt Kentucky Straight Bourbon – along with its innovative Founder's Collection series, stands as the best example of innovation and craft distillation in the country. This distinction is highlighted by its use of truly singular mash bills, signature malted grains, and custom-made, hand-selected, toasted & charred barrels. The state-of-the-art distillery is a cathedral to the art and science of whiskey making and is located in the Nulu neighborhood in heart of downtown Louisville. Designed as a true craft distillery designed to scale, it produces 27,000 barrels every year. Since opening in 2018, it has been heralded as the "Architectural Icon" of the Kentucky Bourbon Trail and was recently named "World's Leading Bourbon Distillery Tour" by the World Travel Awards. In 2022, Kaveh was inducted into the Kentucky Bourbon Hall of Fame's 20th anniversary class, cementing his place among industry pioneers and visionaries. For more information, visit rabbitholedistillery.com.

This Weeks Guests:Martha Lowry of Woodfolk CiderJenna Boucher of Two Blokes cider, a passionate cider maker who has experience from the hospitality and brewing industry.Damin Sawyer, New York based Hard Cider and Chicken Wing enthusiast & reviewer. PT Sales Manager for Original Sin Cider

What if you could capture the essence of a rugged Scottish island in a bottle? Join us as we journey to Islay, Scotland, with Adam Hannett, the head distiller at Bruichladdich Distillery, to explore the bold new expression of The Botanist gin—Distiller's Strength. By increasing the alcohol content to 50%, this limited edition gin accentuates its juniper core while preserving the fine balance of 22 native botanicals. Hannett highlights the importance of exploration and innovation in cocktail creation, inspiring bartenders and gin enthusiasts to push the boundaries of their craft with Islay's finest.Step into the enchanting world of Islay's botanicals with us as we uncover the nostalgic ties to plants and honor the legacy of master distiller Jim McEwan through the artistry involved in bottling Islay's unique aromas and flavors. This episode is not just a celebration of tradition but a testament to the endless possibilities of gin crafting, showcasing The Botanist's commitment to innovation and respect for the timeless beauty of Islay's landscapes. Whether you're a gin aficionado or new to the spirit, this conversation with Adam Hannett, Head Distiller at Bruichladdich Distillery, where the Botanist is made, promises a taste of something truly special.To find out more go to thebotanist.com/Or buy a bottle with our affiliate link 

Jimmy goes on the road with RJ from Amuse News to Cayuga Lake Scenic Byway, Having a spirited conversation at the Finger Lakes Cider House to discuss how amazing (and misunderstood) cider wines are, the various wineries, the on-site farm, the local breweries, the gorges- and so much more!Big thanks to Finger lakes cider house, Hosmer Winery, Bet The Farm, The Cayuga Lake Scenic Byway team, and most importantly the Visit Ithaca team.Instagrams:The Cayuga Lake Scenic Byway!@cayuga_tourism@cayugascenicbywayFinger Lakes Cider House- Hannah & Garrett@flxciderhouse@discoverseneca@visitithacaHosmer Winery - Brooke, GMBet The Farm - Kit Kalfs, co-owner 

What happens when two friends, a writer/producer and an artist get together to pursue a passion, you get an innovative, new craft spirits company. Aaron Fox Sing and Daniel de la Nuez started making gin, aperitivos, and amaro in the kitchen sink, transforming into a sought after and admired craft distillery in Brooklyn, Forthave Spirits. Since 2016 they have making spirits from over 200 different types of herbs, roots, barks, flowers, and fruits to name a few, with a commitment to natural and organic ingredients.  

We're excited to bring you the second part of our insightful series with Mark Beres, co-founder and CEO of Flying Leap Vineyards and Distillery, on the Distillery Nation Podcast. After exploring the significant headwinds in the craft spirits space in part one, we now shift our focus to solutions. In this episode, Mark and I dive into practical strategies and actionable advice to tackle the challenges that distillery owners are facing today. With high production costs being a major hurdle, we discuss innovative ways to reduce expenses without sacrificing quality. Mark shares tips on optimizing operations, sourcing cost-effective materials, and leveraging technology to streamline production processes.

In this episode of Barrel Room Chronicles, we dive deep into the world of whiskey production and brand building with Adam Spiegel, President and Master Distiller at Corning & Company. From his early days in finance to becoming a key player in the craft distilling industry, Adam shares his fascinating journey and the innovative services Corning & Company offers to craft distilleries and brands. Plus learn how you can score your very own bottle of BRC's first ever private barrel pick!

Vinasses, which are most likely the most offensive of the byproducts when making mezcal or tequila, can be neutralized in a number of ways. Scientists are always trying to offer more efficient and cost effective options, one of which was brought to our attention by our brilliant medical correspondent, Ryan Aycock (aka Cocktail MD). The technical specifics of how Titanium Dioxide nanoparticles is not really the main focus of this episode, but we decided to delve into what would happen if this approach were to be adopted by the industry at large. What would all that Titanium Dioxide could possibly mean to the health of those applying it to the vinasses or those in the vicinity of the distilleries?  It all may sound very sci-fi and complicated, but this conversation tries to show that every decision has repercussions that may not be incredibly evident right away and that fighting one type of pollution may create other challenges. Finally, this is the full citation of the article mentioned in the episode:Alicia Rodriguez Arreola, Marciano Sanchez Tizapa, Florentina Zurita, Juan Pablo Morán-Lázaro, Rocío Castañeda Valderrama, José Luis Rodríguez-López & Alejandra Carreon-Alvarez (2018) Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles, Environmental Technology. 

We are thrilled to announce a special two-part episode of the Distillery Nation Podcast featuring Mark Beres, the President and CEO of Flying Leap Vineyards and Distillery. In part one of our discussion, Mark and I explore the significant challenges distillery owners face today. With production costs soaring, access to capital becoming increasingly restricted, rapid market growth presenting both opportunities and hurdles, and consumer behavior constantly evolving, the landscape for craft spirits is more dynamic than ever. Mark shares his valuable insights on how distillery owners can navigate these complex issues to sustain and grow their businesses.

Balancing Business and Spirits: Sharan Bal's Journey with Van Sha Spirits | Craft Spirits, Entrepreneurship, and Sustainable DistillingIn this episode, we dive deep into the journey of Sharan Bal, the Founder & CEO of Van Sha Spirits. Discover how Sharan balances the art of crafting spirits with the demands of running a successful business. We explore the world of craft spirits, the challenges and triumphs of entrepreneurship, and the importance of sustainable distilling practices. Tune in for an insightful conversation that blends business acumen with the passion for spirits.Timestamps for Key Topics:- 0:00 Introduction- 4:34 Technical Difficulties and Introduction- 5:02 Host's Background- 7:12 Guest Introduction and Business Overview- 8:01 Inspiration Behind Van Sha Spirits- 13:39 Challenges and Innovations in Craft Spirits- 15:06 Host's Related Experience- 20:23 Scaling the Business and Maintaining Quality- 25:04 Importance of Sustainable Distilling- 30:23 Future Plans and Closing Remarks#CraftSpirits #Entrepreneurship #SustainableDistilling #VanShaSpirits #SharanBal #BusinessJourney #FreemindNetwork #SpiritCrafting #CEOInterview #BusinessInspirationBecome a supporter of this podcast: https://www.spreaker.com/podcast/freemind-network-podcast-unveiling-the-grit-of-leadership--5189978/support.

On this episode, Joel sits down with Paul Hletko of FEW Spirits. Paul explains FEW's approach to craft and talks about some of their music collaborations with Alice In Chains, The Smashing Pumpkins and The Flaming Lips. To support the show and buy a hoodie or something, follow this link and help us out! https://www.teepublic.com/user/the-whiskey-rocks-podcastTo learn more about FEW Spirits visit: https://www.fewspirits.com/

Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today's avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adventurous beer bars around the world. De Dolle Brouwers (https://www.oerbier.be) got its start in 1980, among the vanguard in a new wave of Belgian brewers who rejected the consolidation and cynical corner-cutting that had come to define the industry there. Cofounder Kris Herteleer was committed to a more natural approach to brewing, using real malt, whole hops, healthy yeast, spring water, and the highly manual mechanical tools of the decades-old brewhouse they purchased in the village of Esen, just outside of Diksmuide, in West Flanders. Oerbier was, and still is, hard to classify. It limns the space between an overtly acid-forward oud bruin and a strong Belgian dark ale, borrowing from both where and when it needs to. Yet this ambiguity fits Herteleer's approach; De Dolle isn't concerned at all about adherence to styles. Herteleer would much rather get you asking questions than provide you with easy answers. In this episode, recorded at the brewery as we sipped beers from their cellar more than 20 years old, Herteleer discusses: switching from Rodenbach yeast in 2000, and the five-year process of getting Oerbier back to its intended expression the prevalence of coloring and backsweeting in 1970s and '80s Belgian ale balancing acidity and sweetness in higher-gravity beer using a coolship, Baudelot cooler, open fermentors, a Lactobacillus reactor, and French wine barrels to produce complex, flavorful beer that's more than just “sour” using relatively high IBUs to limit Lactobacillus and Pediococcus activity in mixed-culture fermentation avoiding the crutch of spices in Belgian ale barrel-aging in wine barrels rather than spirits barrels, to avoid “dead” barrels And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September. Indie Hops (https://indiehops.com/podcast): Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

The Humble Sea (https://humblesea.com) origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. A 2022 World Beer Cup silver medal for Munich-style helles gave them the validation they sought for the nascent lager program—but rather than anchor them in place, that success put more wind in their experimental sails. They continue to tinker with that beer, testing mash-step times and temperatures as well as fermentation parameters, in an ongoing quest to make it as perfect as possible. Meanwhile, they've hitched a ride on the swift current of hazy IPA—or, in their lingo, “foggy IPA”—but they've done so in ways inspired by their West Coast locale. The result has been significant growth, and the brewery now has five different ports they call home. In this episode, Pavlina and brewing operations director Nate Chesser discuss: developing a house lager style by assembling pieces of various traditions and the practices of brewer peers changing and adjusting their medal-winning helles despite its success embracing decoction for both its tangible and intangible benefits choosing and sourcing Noble hops for helles and pilsner fermenting lagers with a less common yeast strain building their initial “foggy” IPA out of a Pliny the Elder–inspired recipe leaning into their unique water profile spunding IPA for natural carbonation And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September. Indie Hops (https://indiehops.com/podcast): Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers that their brewery produces? Over the past two decades, these are exactly the questions that St. Bernardus (https://www.sintbernardus.be) brewmaster Wouter Dely and sales and marketing manager Marco Passarella have had to face. In this episode, they discuss: Adjusting classic recipes to today's modern brewhouse reality Working with barley that varies year-to-year by adjusting step mash times and temperatures Using Belgian candi sugar in brewing abbey-style beers Maintaining healthy fermentations using techniques like drauflassen (https://beerandbrewing.com/dictionary/KU8vZ0OyWJ/) Fostering ester production by limiting head pressure in cylindroconical tanks Using different temperature glycol in fermenter jackets through the course of the fermentation Time as an ingredient in brewing The mechanics of bottle conditioning And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Beverage alcohol distributors sit at the epicenter of a cluttered product landscape where, according to Mark Harmon of the Independent Distributor Network, “God isn't making any more shelf space.” Distributors only have so much time and attention they can give to each spirits brand. What's left is for brands to do everything in their power to make a compelling case that their products deserve to take up a meaningful share of a distributor's attention. Emily Pennington sat down with key figures at Southern Glazers, Breakthru Beverage Group, Skurnik Wines & Spirits, and the Independent Distributor Network at Bar Convent Brooklyn this month to discuss the current state of beverage alcohol's second tier. This diverse cast of key wholesalers offers a window into how distributors are viewing and operating the market for spirits brands in 2024. They'll explore the evolving dynamics within distribution in the wake of the pandemic and uncover what distributors are looking for when considering a new brand partnership. They'll also highlight the red flags that can derail a brand's chances of securing distribution. Featured Guests:Ray Lombard,  Executive Vice President of Craft Spirits, Southern Glazer's Wine & Spirits  John Oliver, Sr. Director of Supplier Business Development, Breakthru Beverage GroupAdam Schuman, Spirits Portfolio Manager, Skurnik WinesMark Harmann, National Sales Director, Independent Distributor NetworkMentioned in this episode:Southern GlazersBreakthru Beverage GroupIndependent Distributor NetworkSkurnik Wines & SpiritsLearn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij 't Verzet (https://brouwerijtverzet.be) is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else's tunes, could they instead take the familiar, culturally significant notes that everyone around them knows, and play them with a swagger and attitude that helps people see them in a new light? Or, as cofounder Alex Lippens muses, could they drink these innovative hazy IPAs from the United States, learn from them, and inject that knowledge back into classic Belgian styles, to help move those traditions forward? Couldn't they develop their own take on a classic Flemish style such as oud bruin—but instead of making it taste like Rodenbach, make it feel cool and relevant for a younger generation of drinkers? These are among the questions that Lippens asks throughout this episode. While the answers are still in progress—check back with the Verzet team in 40 years, maybe, when their brewing careers are complete—he also touches on: pushing the borders of drinkability and excitement rethinking Michael Jackson's categorization of oud bruin and Flemish red ale brewing with a heavy caramel-malt load and 20 percent unmalted barley using techniques such as cereal mashes and extremely long boils to build flavor and texture blending parts of seven different barrel-aged base beers into Verzet Oud Bruin maintaining and using a wild-caught mixed culture promoting quicker Lactobacillus action by restricting hops and pitching on fully fermented wort building an impression of fruit flavor without using actual fruit blending to a total acidity goal And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Mythmaking and superstition may play a role in others brewers' approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans (https://brtimmermans.be), Bourgogne de Flandres (https://www.bourgognedesflandres.be), and Waterloo (https://waterloo-beer.com)—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it's important, first of all, to not talk about lambic as a wonder of nature, but it's something that can be completely scientifically followed-up,” Vandelanotte says. To that end, he and his team have engaged in deep study of their own brewery environment, the dynamics at play through fermentation and aging, and every barrel or foeder that finds its way into an oude gueuze blend. Their goal is balanced beer—flavorful, citric, not too acidic—and they're intentional in both adhering to the historical parameters of lambic brewing while also using all the modern abalyticak tools at their disposal. In this episode, Vandelanotte discusses: the 118 different yeasts they've found in their environment and fermenting beer growth dynamics over time of different yeasts in lambic the similarity of young fermenting lambic to New England IPA using oxidized hop pellets without destroying what's good about the hops themselves, because “lambic is not the [trash] bin of the hops industry” avoiding low-oil hop varieties and embracing hops of various origins, including U.S. hops the origin of barnyard character in lambic using a variety of barrel sizes and foeders for different fermentation and wood impacts analysis of foeders and barrels to build statistical basis for a theoretical blend that's confirmed or adjusted through sensory flavor differences in types of acid that don't track to titrations open fermentation at Bourgogne de Flandres to drive ester production fermentation dynamics in oud bruin And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

At last year's Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of Pryes Brewing (https://www.pryesbrewing.com) cofounder Jeremy Pryes. The small production facility he's built about 20 minutes from the main brewery is his culture and flavor laboratory. Despite founding the brewery over a decade ago, Pryes still spends time on the production brew deck and then makes time for his acid-forward labors of love, but the long days are worth it for Pryes. There are too many ideas to try, too many experiments to work out, and too much to learn to slow down now. In this episode, Pryes discusses both their classic approach to “Midwest IPA” as well as the wild path he's forging with Idyll Forest. Along the way, he touches on: their slow and intentional growth from alternating proprietorship to large beer hall the fundamental tenets of classic Midwest IPA challenges in selecting Simcoe with a more classic flavor profile how drinkers' palates have evolved over the past decade changing yeast strains, making drier beers with no caramel malt, and finding balance through lower bitterness differentiating West Coast–style IPAs from Midwest IPAs through hop choices building common lanes for Idyll Forest's wild, spontaneous, and mixed-culture beers the narrow IBU window between bacterial party time and lockdown pre-acidifying or not, depending on flavor intentions decisions and process around fruit additions using carbonic maceration of grapes to improve flavor expression articulating beer-blending goals through writing avoiding vanilla in certain fruited mixed-culture beers And more. Note: After we recorded this episode, Pryes went on to win a World Beer Cup bronze for Soirée, which had also won bronze at FOBAB. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop & Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Barleytime – American Style @clermontsteep @newriff @unionhorsedistillingco @westwardwhiskey #SingleMalt #Whiskey #AmericanWhiskey #CraftSpirits #WhiskeyTasting #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS –Join us on a journey through the barley infused amber waves of American Single Malt Whiskies. We're exploring the bold and the beautiful, the innovative and the unexpected. From the sun-soaked high desert to the lush Klamath Basin, we're sipping our way through a collection that's as diverse as the American landscape itself. We will be discussing these whiskies and rating them from 1-5 with 5 being the best:06:33 Clermont Steep American Single Malt Whiskey 2 SIPS13:27 New Riff Sour Mash Single Malt 2 SIPS20:10 Union Horse Rivalist American Single Malt 2 SIPS25:26 Westward Whiskey Sauternes Cask Single Malt Whiskey 3 SIPS30:21 Westward x Ken's Artisan Sourdough Single Malt Whiskey 3 SIPS34:19 Westward Whiskey Cognac Cask Single Malt Whiskey 3 SIPS38:49 Westward Whiskey Elements: High Desert to Klamath Basin 3 SIPS45:11 Westward Milestone Single Malt Whiskey 4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWestward Whiskey, American Single Malt, Clermont, New Riff, Union Horse, Sauternes Cask, Artisan Sourdough, Cognac Cask, High Desert, Klamath Basin, Milestone, Solera System, Whiskey Review Podcast, Sips Suds Smokes, Whiskey Tasting Notes, Craft Spirits, Whiskey CollectingWestward Whiskeyhttps://www.westwardwhiskey.com/ Hosted on Acast. See acast.com/privacy for more information.

Tim Johnson of Barrel Theory (https://barreltheory.com) in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for more pragmatic reasons—to have things to trade. Today, Johnson still loves tasting the wide breadth of beer out there, and he remains active in trading beer with brewer friends. Now, however, he's more focused on his own brewing—mastering hazy IPA, tart fruit beers, and barrel-aged stouts—and he's not afraid to let you know that he loves those styles. In this episode, he discusses: blending and co-pitching yeast in hazy IPAs designing double and triple hazy IPAs to taste great at a variety of temperatures balancing base malts for flavor and color adjusting water for the perfect hazy IPA profile using advanced hop products alongside T-90 pellets choosing the right time and place for certain hop additions building hazy IPAs that make you want to take another sip taking advantage of the “Infinity Gauntlet” of hops pushing hop saturation while still controlling hop burn using coconut cream to build richness in fruited sours And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop & Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

The world may know Austin's Meanwhile (https://www.meanwhilebeer.com) for the GABF and World Beer Cup medals they've won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digested. It's a beautiful place to spend time with friends over beer, with beer that's worth talking about (if that's your thing). In this episode, Director of Brewing Operations Robert Fulwiler, himself an alum of Seattle's Fremont, discusses some of the keys behind Meanwhile's successful lagers and IPAs, including: Blending pilsner malts for color and character Managing mash thickness with a slightly high-gravity brew Adjusting for the low alpha of the 2022 German hop harvest Building a range of hop flavor with addition timing and a variety of hops and formats Using Augustiner yeast and embracing the best side of sulfur Slow carbonation for more delicate lagers “San Diego-style IPA” and what it means Managing hop creep with ALDC Controlling the expression of funkier hop characteristics through temperature And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information! Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home every week still informs his process of testing and learning, even a decade after opening Burlington Beer (https://www.burlingtonbeercompany.com) in Burlington, Vermont. In this episode, Lemnah focuses on the evolution and processes behind the style for which they're best-known—hazy IPA—but their approach differs from other New England stalwarts. From unconventional (yet classic) hop choices such as Simcoe and Chinook, to high-adjunct grists in which each grain serves a specific purpose, the choices that Lemnah and Burlington team make are based on a continuous process of testing, confirmation, revision, and tweaking. During this conversation, he touches on: exploring the impact of different grains in hazy IPA both embracing and avoiding “cheat code” hops pushing high-adjunct loads of 30 to 40 percent to maximize soft texture building middle notes through hop blends and process using less traditional hops for aroma maximizing various ways to achieve interesting hop flavors and aromas learning the mechanics of fermentation and yeast harvesting with London Ale III building character in pub-focused lagers with rye and other grains And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information! OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of Freak Folk Bier (https://www.freakfolkbier.com)—are partners in business and life, making the brewery, as Miller says, “a love story interwoven with brewing.” Both share a love of saison, and Freak Folk began with a focus on special-release saisons that has since expanded into a broad selection of styles to fill the tap lines of their Waterbury, Vermont taproom. But even the other styles they brew exhibit the same kind of delicate balance and nuanced structure that they honed in saison experimentation. In this episode, Miller discusses both their approach to saison and hazy IPA, touching on: - Building and maintaining mixed cultures - Brewing attenuated saison with a single infusion mash and controlled primary and secondary fermentations - Controlling acidity in saison through the mash - Using unusual ingredients in unusual ways in saison - Building a compelling grain bill in hazy IPA - Blending base malts for the right balance of flavor and color - Copitching yeast strains - Adjusting gravity based on ABV - Using advanced hop products And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information! OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he's made at Switchback (https://www.switchbackvt.com) over the past two decades have been driven more by slowness than speed. Packaging in 22-ounce bombers so they could dial in packaging before moving to more popular formats, or pursuing innovation in smoked beer because demand (and competition) in that niche are small, have afforded the brewery time and space to figure it out and build demand organically, always focusing first on the beer and its quality. The results have paid off over recent years, with 2022 gold and 2023 bronze medals at the World Beer Cup for Katie's Love Poem, their grodziskie. But that's just the kindling, as their broader Flynn on Fire series has seen them tackle and learn from a vast array of different smoked beers. Cherry loves smoked beer because they're harder to sell to consumers—there isn't a built-in market for them, so they have to create one, and he loves that challenge as well as the runway for lower-stakes experimentation. In this episode, he talks through that counterintuitive strategy and how it relates to their approach to innovation, including: designing Switchback Ale based on pieces of other inspirational beers growing slowly to make sure beer quality is always top priority packaging draft only for the first 10 years of the brewery until they could afford a quality bottling line homing in on smoked because because “nobody likes smoked beers, but they should” creating the smoke-o-meter scale for conveying smokiness to consumers step-mashing for flavor, not just attenuation maintaining a living yeast pitch that's going on 2,000-plus generations balancing hop flavor and smoke aroma in smoked IPA And more. “if you can get people to drink something that they don't know they want, that's true craft,” says Cherry. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops Varietees (https://varietees.com). VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com. OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

We're down again at Asbury Park Distilling Company with head distiller Kelly Bodnar. Bodnar shares her journey into the realm of distilling, from her initial fascination with spirits to securing a role at the distillery after seeking employment there. She provides valuable insights into her hands-on learning experience, emphasizing the practical blend of science and logistics crucial to the craft of distillation.As Bodnar and the host explore the production space, listeners gain a deeper understanding of distillation intricacies, including the innovative design of the custom-made still used at the distillery. Bodnar discusses the diverse range of spirits crafted, from vodka and gin to whiskey, offering valuable insights into the distillation process and the pivotal role of barrel selection in flavor development.Throughout the conversation, Bodnar's expertise shines as she shares her knowledge of distiller's beer production and the meticulous attention to detail required in crafting each spirit. This episode offers a comprehensive overview of craft distillation, blending technical details with Bodnar's personal journey and the unique operations of Asbury Park Distilling Company. Whether you're a spirits enthusiast or simply curious about the art of distillation, this insightful discussion provides something for everyone.@kelly.distillshttps://apdistilling.com/GET YOUR JERSEY FEST TICKETS NOW! https://www.seetickets.us/event/jersey-fest/588283Music: "Ride" by Jackson Pinesjacksonpines.comThank you to our sponsors:New Jersey Lottery: njlottery.comMake Cool Sh*t: makecoolshit.coAlbert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarContact the show: mike@greetingsfromthegardenstate.com Support the Show.

While popular movies tell finite stories, the real lives of the people they feature don't stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in The Sound of Music—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Vermont—then, about 15 years ago, they opened a brewery just down the hill. They launched with the goal of producing finely crafted European-style lagers, befitting the family's heritage. Craft lagers weren't exactly lighting up the sales charts at the time, but it was a long-term bet from a family that thinks in generations rather than quarterly returns. Now, with a beautiful automated Rolec brewhouse and an attached beer hall, they're producing award-winning lagers at scale—including the Oktoberfest that we named one of our Best 18 Beers in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/)—all while making very intentional decisions about process and ingredients. In this episode, brewing operations director Tom Everett and quality manager Jack Van Pappegem talk through their approach to ingredients and process, including: avoiding decoction of many pale lagers, despite having an automated and dedicated decoction vessel finishing pale lagers dry, but not too dry using small amounts of specialty malts to build character managing the grain crush keeping a tight focus on pH strategies to promote healthy fermentations selecting yeast for the ideal character lagering in cylindroconical unitanks brewing Oktoberfest lager as well as dark lagers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops Varietees (https://varietees.com). VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com. OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus (https://www.crafthausbrewery.com) head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it's Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and accessibility. In this episode, Fisher touches on: Connecting beers to audiences through familiarity and experience Using flaked maize and white wheat in cold IPA Pushing big IBUs in the first wort addition then cool pooling Layering hop formats with concentrated pellets and T-90's Avoiding generic hop flavors by editing down hop blends Dry hop saturation Fermenting with characterful lager yeast that leaves more body Creating coffee beers with different roasters and coffees And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog's (https://www.bigdogsbrews.com), takes a methodical approach to running the brewhouse, even if it doesn't feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it's done. Despite how obvious some of these little things may appear, it's the sum of all those professional details that's helped cement Big Dog's legacy as a consistent award winner in categories as diverse as English-Style Brown Ale and Belgian-Style Tripel. In this episode, Pascual discusses his approach to creating recipes and brewing award-winning beers, including: brewing light lager with two-row instead of pilsner tasting and comparing, consistently dialing in hops in very light lagers building a full-spectrum malt bill for brown ale achieving pleasant fermentation notes in Belgian-style beers changing medal-winning recipes wood-aging barleywine building a team that consistently focuses on excellence And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Great Northern Distilling is located in Stevens Point, Wisconsin, but began down the road in Plover, Wisconsin. Founded in 2012, founder Brian Cummins shares the stories of the spirits they pride themselves on. From vodka and rum to gin, whiskey and specialty liqueurs, Great Northern uses locally sourced ingredients whenever possible and pride themselves on their commitment to sustainability. The new tasting room and mixology bar is beautiful, and their cocktails are so tasty!  May we recommend the Vanguard whiskey old fashioned or the espresso martini?Cheers! Visit Great Northern Distilling in Stevens Point, WI!Explore the Central Wisconsin Craft Collective - your journey to breweries, wineries and a distillery in the Stevens Point Area here in Wisconsin. Sign-up for the Central Wisconsin Craft Pass to receive deals at your favorite Craft Collective stops. Start earning your rewards and unlock discounts. Just download your mobile passport and go! Earn points, by checking in at the Craft Pass locations and redeeming offers. Follow Pour Another Round:Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPod

In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year's Craft Brewer's Conference, Able Baker (https://ablebakerbrewing.com) Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on: brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse pushing extreme attenuation to hit a 1.4-1.6°P finishing gravity in a 7% ABV IPA making the move from 2 row malt to pilsner malt selecting hops and hop formats for survivability and efficiency fermenting with non-diacetyl-producing yeast recirculating while dry hopping to maximize extraction in West coast IPA the constant evolution of recipes for the brewery's most popular brands blending to create new beers the best beer-related (and non-beer-related) things to do while visiting Las Vegas And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Notch Brewing's (https://www.notchbrewing.com) Chris Lohring loves that more craft brewers are embracing lager, but he has some strong opinions about the best way to brew lager beer. “Crispy boys don't exist, lagers aren't dry,” he says. “Clean lager yeast is boring to me.” Refinement and distinction are his goals, not minimalism, and he uses all the tools in the brewer's toolbox to achieve them, adjusting mash schedules and malt bills to build body in low-ABV beers, moving lager mid-fermentation from quasi-open fermenters to conical fermenters before later moving to horizontal lagering tanks, reducing and timing decoction to fit the goals of individual beers, and considering the impact of mash rests on fermentability, among many other things. It's not one thing, after all, that makes a lager distinct—in his worlds, “there's no magic bullet.” In this episode, Lohring discusses: Why Czech pale lager is a category not a style How variable processes in the cellar lead to different expressions of diacetyl Manipulating a mash schedule to build body and character with more expressive lager yeasts What decoction does and doesn't do for lagers Using small percentages of crystal male in Czech pale lager Fermenting with no head pressure and skimming to optimize flavor and hop character The difference in cerné pivo and tmavy pivo Using American hops in Czech-style lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Peated Bourbon! Hmmm.@Greenriverdistillingco @bardstownbourbonco @kentuckypeerless @larcenybourbon @elijahcraig @jimbeamofficial @buffalotracedistillery #podcast #radioshow #host #bourbon #whiskey Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – It's a bourbon lover's dream on the newest episode of Sips, Suds, & Smokes, where the Good ol Boys embark on a tantalizing tasting tour of Kentucky's legendary distilleries. From the historic Green River to the innovative Bardstown Bourbon Company, and the bold Booker's batches, the team uncovers the stories and sips behind these iconic spirits. With a special appearance by Buffalo Trace's Experimental Peated Bourbon, this episode is a treasure trove of tasting notes and distillery anecdotes. Pour yourself a neat one and join the ultimate bourbon breakdown! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:7:12 Green River Kentucky Straight Wheated Bourbon 3 SIPS12:08 Bardstown Bourbon Co Discovery Series #10 3 SIPS18:30 Peerless High Rye Kentucky Straight Bourbon 4 SIPS24:30 Larceny Barrel Proof Kentucky Straight Bourbon B523 4 SIPS29:13 Elijah Craig Barrel Proof Kentucky Straight Bourbon B523 4 SIPS34:50 Bookers 2022-4 Pinkies Batch 4 SIPS40:00 Bookers 2023-02 Apprentice Batch 4 SIPS45:13 Buffalo Trace Experimental Collection Peated Bourbon 3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobKentucky Bourbon, Green River Bourbon, Bardstown Bourbon Discovery, Peerless High Rye Bourbon, Larceny Barrel Proof, Elijah Craig Barrel Proof, Bookers 2022 Pinkies Batch, Bookers 2023 Apprentice Batch, Buffalo Trace Experimental, Peded Bourbon, Bourbon Tasting, Barrel-Aged Whiskey, Weeded Bourbon, Bourbon Review, High Proof Bourbon, Distillery Series, American Whiskey, Craft Spirits, Bourbon Collectors, Bourbon EnthusiastsGreen River Distilling Co.https://www.greenriverdistilling.com/Bardstown Bourbon Companyhttps://www.bardstownbourbon.com/Kentucky Peerless Distilling Co.https://kentuckypeerless.com/Heaven Hill Distillery (Larceny & Elijah Craig)https://heavenhilldistillery.com/Booker's Bourbonhttps://www.bookersbourbon.com/Buffalo Trace Distilleryhttps://www.buffalotracedistillery.com/ Hosted on Acast. See acast.com/privacy for more information.

A special two-part bonus episode of the Distillery Nation Podcast of a recent interview I did with Chris Maffeo of the Maffeo Drinks Podcasts. In Episode 050 I had the pleasure of chatting with Ilias Mastrogiannis. He is the founder of the Distillery Nation Podcast and Mastrogiannis Winery and Distillery, based in Washington State, inspired by Greek tradition. I hope you will enjoy our chat. Time Stamps 0:00 Intro 0:51 Ilias' Podcast 3:59 Building Demand 5:30 Starting Product 6:46 Traditional Vs Modern Occasions 10:38 Ring Road of Messaging 16:23 Event Driven Messaging 20:26 Event Specialized Products 24:25 Dusty Vs Vibrant Categories 28:22 Primacy of Cocktail List? 30:52 Outro In Episode 051, I continued the conversation with Ilias Mastrogiannis from Episode 050 so feel free to listen to that as well. I hope you will enjoy our chat Time Stamps 0:00 Intro 0:15 Winning Large Retailers 5:28 Securing The Foundation 8:34 Non-Scalable Tasks 13:31 1% Better Everyday 17:57 The Necessity of Obsession 25:07 Wrap Up 27:24 Outro   Cheers, -ilias

It's This Week in Bourbon for January 26th 2024. Craft Spirits Data Project has released is 2023 data, New Riff Distilling announces a master distiller, and Green River Distilling will release its highly anticipated Kentucky Straight Rye Whiskey.Show Notes: Craft Spirits Data Project has released is 2023 data New Riff has named a master distiller Diageo has lost its appeal to dismiss a lawsuit Lexington beams messages to outer space Green River Kentucky Straight Rye Whiskey Multifarious and Purple Karma Pinnacle from Patty Green Whiskey Distillers Nelson Brothers Maple Cask Finish Woodford Reserve Double Double Oaked Bourbon @newriff @woodfordreserve @greenriverdistillingco @nelsonsgreenbrier Support this podcast on Patreon

A very special podcast to wrap up the end of the year. For the third year I decided to go back, listen and re-listen to all the great interviews that happened in the last year and pick some of my favorite pieces and add commentary on why that piece was important and how in most cases it helped with the direction for my business. 1. Sean from Fox and Seeker - Navigating Resources for Small Distilleries In Episode [Timestamp: 32:16 - 34:05], Sean emphasizes the challenges faced by small distilleries in supporting on-premise operations. He advocates for a strategic focus on retail avenues as an initial step, recognizing the difficulties of resource allocation. 2. Sonat from Koval Distillery - The Power of Adaptability and Branding Sonat's insights, shared between [Timestamp: 24:19 - 29:02], revolve around the significance of adaptability. She discusses the "aha moment," stressing the importance of shifting strategies when needed and harnessing the power of effective branding. 3. Dan from Cotswolds Distillery - The Cash Cow: Gin's Role in Funding Business Growth In the segment [Timestamp: 35:10 - 38:06], Dan delves into the role of a flagship product, using gin as an example, in funding various aspects of a small distillery business. He explores the concept of a "cash cow" product and its potential impact on overall business sustainability. 4. Dave from Starwards Distillery - Beyond a Good Product: Crafting a Unique Value Proposition Dave's discussion from [Timestamp: 36:45 - 39:26] emphasizes the importance of having more than just a good product. He highlights the need to articulate reasons why consumers should choose a particular bottle, emphasizing the creation of a compelling brand story. 5. Grant from Chattanooga Whiskey - Crafting Tradition 2.0: Raw Material Focus Grant, between [Timestamp: 16:49 - 20:15], discusses the unconventional approach of prioritizing raw materials over traditional recipe development. This strategy helps build a brand identity beyond generic offerings, aligning with consumer expectations. 6. Lee from Wood's High Mountain Distillery - Maturation in High Altitude: A Unique Approach Exploring the impact of maturation at high altitudes, Lee's insights from [Timestamp: 36:13 - 39:10] shed light on the diverse approaches distilleries take. The discussion prompts a deeper exploration of the topic and its implications for flavor profiles. 7. Ian from Ohanafy - Leveraging Technology in Beverage Alcohol Production In the segment [Timestamp: 36:03 - 37:00], Ian underscores the importance of technology in beverage alcohol production. He discusses how technology enables small producers to achieve more with fewer resources while ensuring a unified and correct approach. 8. Tom from Herrick Distillery - Unexpected Best Sellers: Listening to Consumer Feedback Tom's experience, shared from [Timestamp: 21:20 - 22:33], highlights the potential of unexpected products becoming best sellers. He emphasizes the importance of actively listening to consumer feedback, especially during tastings. 9. Mathias from Purity Distillery - The Significance of Copper Surface in Distillation In Episode [Timestamp: 23:49 - 27:20], Mathias emphasizes the importance of copper surface during distillation. He discusses the critical role of selecting the right still for the desired product. 10. Matt from Big Thirst - Co-promotion and Collaborations: Amplifying Brand Exposure Matt's insights, shared between [Timestamp: 39:35 - 40:32], focus on the importance of co-promotion and collaborations. He highlights how sharing audiences and exposure between brands can significantly amplify brand visibility. 11. Nicolas from PM Spirits - Creating Your Own Box: Diversifying Revenue Streams Nicolas, in the segment [Timestamp: 22:14 - 23:27], discusses the concept of creating your own box. He explores the idea of diversifying revenue streams, whether through wholesaling, creating unique brands, or engaging in collaborations to supplement the initial business model. A Year in Review was created with the hope everyone will find something to take away into the new year!

Meet Rachel Svoboda, the trailblazing founder of Lynxx Spirits, known for pioneering the first-ever bourbon crafted by an all-female team. With a background in running a successful marketing company, Rachel's journey into the liquor business began during a bike ride with her father, sparking the idea to create a bourbon tailored for women. Her vision led her to assemble a team of talented female experts, from master blenders to distillers, setting Lynxx Bourbon apart when it comes to taste and innovation. Today, Rachel Svoboda stands at the forefront of reshaping perceptions in the spirits industry, challenging stereotypes, and bringing a unique and refined experience to bourbon enthusiasts.   Here's a glimpse of what you'll learn:  Discover the story behind the first-ever bourbon crafted by an all-female team Learn the differences between launching a service-based business and a groundbreaking product Explore the unique taste profile and barrel choices designed for a sophisticated unwind Addressing misconceptions about bourbon, gluten, and the distillation process Rachel shares insights on the importance of accolades in the competitive spirits industry Breaking the news of Rachel Svoboda's decision to sell Lynxx Spirits Navigating the double-edged sword of marketing expertise and the Lynxx Spirits Owners' Club Rachel predicts the evolution of the bourbon category and envisions a Lynxx clear bourbon A glimpse into Rachel's agency, Sunday Brunch, and its unique angle in helping spirit brands thrive   In this episode with Rachel Svoboda Join us for an exclusive conversation with Rachel Svoboda of Lynxx, breaking barriers as the force behind the first bourbon crafted entirely by an all-female team. Rachel shares the inspiring journey of transition from a successful marketing career to venturing into the intricate world of bourbon creation.   In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Rachel Svoboda, Founder of Lynxx Spirits. Discover the unique taste profile designed for a feminine palate, the surprising truths about gluten in spirits, and the untold story behind Lynxx Bourbon's distinctive growth. In a special announcement, Rachel unveils her plans for the future of Lynxx Spirits. Explore the Lynxx Spirits Owners' Club and get a sneak peek into Rachel's thoughts on the future of the bourbon category. From the explosion of micro-distilleries to her vision for a clear bourbon. It's a spirited episode filled with revelations, misperceptions, and the artistry of crafting an award-winning bourbon brand.

Welcome to the 6 Pack. We discuss 6 quick topics, mostly about beer. One is always a full breakdown of a classic beer style and another is always office hours, where I answer audience members' questions. If you've got a question for me, record a brief voice memo introducing yourself & asking your question, then email it to chris@thebeerscholar.com

This is the longest ever recorded episode of this podcast. But I just couldn't stop talking and picking Shak Zapata's brain. He is not only a grand barista capable of pulling espressos that will make you weep out of excitement but he has also traveled extensively to secure  some of the best Mexican coffees. On this episode we explore the hows and whys of fermenting this powerful bean. Make sure to grab an espresso from Shak at Casa Cardinal:https://www.instagram.com/casacardinal/ A big shout out to the "Anímate" employee resource group at Crunchyroll for sponsoring this episode.

How does a Cocktail whisper apply his mixologist's skills to cannabis beverages?He was kicked out of his family home, Rikers Island, to write best-selling books to the inspiration behind  Klaus.This week, we sit down with Warren Bobrow to discuss the following.Inspiration behind KlausRikers IslandWine regions & Cannabis regionsAbout Warren Bobrow:Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs.Guest Linkshttps://www.amazon.com/Cannabis-Cocktails-Mocktails-Tonics-Buzz-Worthy/dp/1592337341https://drinkklaus.com/https://twitter.com/WarrenBobrow1https://www.instagram.com/drinkklaus/?hl=enFollow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

ow does a Cocktail whisper apply his mixologist's skills to cannabis beverages?He was kicked out of his family home, Rikers Island, to write best-selling books to the inspiration behind  Klaus.This week, we sit down with Warren Bobrow to discuss the following.Inspiration behind KlausRikers IslandWine regions & Cannabis regionsAbout Warren Bobrow:Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs.Guest Linkshttps://www.amazon.com/Cannabis-Cocktails-Mocktails-Tonics-Buzz-Worthy/dp/1592337341https://drinkklaus.com/https://twitter.com/WarrenBobrow1https://www.instagram.com/drinkklaus/?hl=enFollow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Mae Littlefield had a couple of different businesses under her belt before she set out with her husband to develop and build a beautiful distillery in Southern Maine complete with a lovely lineup of craft spirits foraged from all parts of the state and showcasing the amazing smells and tastes of this unique New England region. But it has not come without its challenges. Special Mentions:Wild Bevy DistillingHardshore Distilling CompanyThank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please share it with a family member, a friend in the alcohol industry, or even just a stranger on the street! I so appreciate your support. For more information about me and this podcast visit us online at othercwords.com or follow the podcast @othercwords on FB and Instagram. Talk to you soon! And thanks for joining me today!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller dive into Canadian whisky with two brothers whose project, Found North, is the talk of the whisky world. We take a deep dive with founders Nick and Zach Taylor who together have built one of the most exciting new brands in North American whisky. We take a look into the differences between Canadian, American, and Scotch whiskies, and the guys give us the background on their inception, creative process, future vision, and perspective on where the Canadian whisky market is headed. From the Found North website: "Our mission is to make profound Canadian whisky. Using our access to mature stocks from a variety of grains, we blend whiskies that meld the heritage of Canadian distilling with the creativity of the modern age."If you want to learn more about Canadian whisky, and about the hugely popular Found North label, this is the place!For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack Disclaimer: https://vint.co/disclaimer

How did mezcal become part of our lives? Who were those brave first souls that made it possible to make this rural drink a poster child of craft spirits? Welcome to the secret secret origin of mezcal. Zaloren Gonzalez Fontes is a Citizen of the World a Nomad that has danced her way into the Adventure She calls Life.Since the year 2003, she embarked on the Agave journey playing the role of educator, brand consultant, project manager, category ambassador, sacrileges spirit sommelier (pairing food with distilled spirits), and Story Teller.She currently lives in UK creating new avenues of education regarding Mexican Distilled Spirits.For further information in UK and Europe, you can reach out to her on her personal email zaloren@gmail.com

In this episode of Bourbon With Friends. Connor, Karissa & Paul sit down with Chief Whiskey Scientist/Chief of Distillery Operations of Barrel Craft Spirits, Tripp Stimson to chat about their new releases!Podcast Sponsors:McTavish Spirits - McTavish Spirits is proud to announce its first release. A 7 year old Bottled-In-Bond. Available online only in the USA. Visit www.mctavishspirits.com for more information and to purchase. IG - Twitter - Facebook - @mctavishspiritsBourbon & Beyond: SEPTEMBER 14 - 17, 2023Don't miss out on your chance to see Brandi Carlile, Train, The Killers, Duran Duran, Ryan Bingham, Bruno Mars and more!!! PLUS! Loads of great bourbon content, panels and breaking bourbon news you will ONLY find at Bourbon & Beyond. visit www.bourbonandbeyond.com for more information and to purchase ticketsFollow us on Instagram @bwfpodcast

“A good half of the art of living is resilience.” ― Alain de Botton   Step into the world of artisanal spirits with 'Red Rocks Vodka: The Story, The Strength, and The Spirit.' Join me and Founder, Ashley Blankenship, on a flavorful journey as we explore the Red Rocks Vodka journey, it's meticulous craftsmanship, and the captivating spirit of the human, Ashley, behind the brand . Red Rocks Vodka is minority, woman owned, AND local- from its origin in the heart of the Rockies to the dedication and passion that goes into every bottle, this libation is filled with flavor and purpose. Get ready to sip, savor, and be inspired to take on life's challenges, further recognize your own resilience- and remember to have fun while doing it!  Let's raise our glasses to the exceptional story, strength, and spirit of Red Rocks Vodka.   Highlights: Red Rocks Vodka. Strength, spirit, resilience, life. Entrepreneurship. Taking a change. Self-discovery and internal belief. The power of showing up and letting go. The music business. Breakdowns and breakthroughs. Work hard, play hard, believe hard. Woman owned, minority owned, local small business. Colorado.   Related Articles: Red Rocks Vodka: Beyond Top Shelf, It's Mile High! Red Rocks Hand Crafted Vodka Local restaurant owner creates vodka that goes “viral”   Time Stamps: 1:47- Intro, Ashley's Background 5:00- Mental Health changes the path 7:15- We jumped in! 10:15- Moving to Colorado 12:00- Starting the business 14:00- Partnerships and support 15:40- Leaning into intuition 17:19- Déjà vu 20:24- Kids and social media, honest conversation 24:43- Breaking out of the box 25:32- Finding and defining yourself 27:20- Wearing all the hats 29:16- What am I doing? 28:26- I just want to help people 28:43- Humanizing the brand 31:29- Don't sleep on the fun 31:46- Where can you get Red Rocks Vodka 34:18- The distribution game 36:42- Support your local brand, support your local content creator! 42:05- Upcoming events 44:18- What is success to you?   Ashley Blankenship: Ashley is the owner of Red Rocks Spirits and currently wears many hats. She's a former recording artist turned stay-at-home mom turned doula turned business woman. Her family is the most important thing in her life and cheerleading other women is her passion.   Red Rocks Spirits is a Colorado spirits company currently offering Red Rocks Vodka in the Denver Metro. Our focus is providing high quality local spirits at an affordable price. We believe Colorado is special. Cocktails should be simple. Friends and family come first.​ We're proud to say we're minority-woman owned. We love to have a good time and want to share the joy of responsibly imbibing a deliciously crafted cocktail with friends both old and new. @redrocksspirits Https://www.redrocksspirits.com   . . . Connect with T&T: IG: @TurmericTequila Facebook: @TurmericAndTequila TikTok: @TurmericTequila Website: www.TurmericAndTequila.com   Host: Kristen Olson IG: @Madonnashero Website: www.KOAlliance.com          

In this first ever episode of the Heritage Mezcal Podcast we had the pleasure to have a conversation with Cesar Iván Linares (aka @intergalactic_yeastie_boy) about yeast, fermentation as a creative act and, of course, the many ways in which prickly pears and pink pepper can be transformed into colonche or tolonche. Dr. César Iván Ojeda Linares completed his undergraduate studies at the Universidad Autónoma Metropolitana, later he studied at the Institute of Ecology of the Universidad Nacional Autónoma de México, with a stay at Kyoto Sangyo University. He did his Ph.D. at the Ecosystems and Sustainability Research Institute. He is currently doing a Postdoctoral stay at the UNAM Botanical Garden. His line of research from him is ethnobiology, particularly because he is making a novel proposal within ethnobiology, ethnomycrobiology. In his last years, he has studied how different cultural groups consciously or unconsciously manage microbial communities for the production of fermented beverages, thus identifying possible yeast domestication processes. In the same way, he actively participates in disseminating science, seeking to recapture the importance of fermented foods in the food landscapes of Mexico.You can find Cesar at @intergalactic_yeastie_boy

In this episode of the Vint Podcast, Billy Galanko and Brady Weller talk with High Wire Distillery (Charleston, SC) founder Scott Blackwell. Along with his wife Ann, Scott opened High Wire after selling his "Immaculate Baking Company" to General Mills. As connoisseurs of chocolate, coffee, and craft beer, this step into craft spirits was an exciting (yet challenging) endeavor.  Today, High Wire produces a number of Rye and Bourbon whiskies, and produce 100% Jimmy Red Corn (Jimmy Red Revival Project) and 100% Sorghum whiskies that are altogether unique in the spirits space. This year is High Wire's 10th anniversary, so it's fitting that Scott would join us to talk about heirloom grains, craft distilling, the challenges of growing a whiskey business, and their plans for celebrating their 10th year producing thoughtful and regionally inspired spirits. For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack Disclaimer: https://vint.co/disclaimer

When Seb Costello opened the cocktail bar Bad Frankie in Melbourne in 2014, he did something that was almost unthinkable at the time; creating a drinks menu comprised completely of Australian craft spirits.Seb understandably became known as a champion of Australian distilling. This, coupled with his sensory skills and broad appreciation for different spirits categories, saw him appointed chief judge of the Australian Distilled Spirits Awards in 2020.At the time of this episode going to air, Seb and the other judges – led by new chief judge, Shaun Byrne – are preparing to appraise this year's entries to the ADSA, the only spirits competition endorsed by the Australian Distillers Association.This seemed like the appropriate juncture to have a long overdue chat with Seb about craft spirits in Australia.First up, we get his reflections on those three years as lead official of the ADSA.Click here to open episode in your podcast player.

SponsorThis episode is brought to you by Worldpost.ioGet your mail delivered to your home country and receive it anywhere in the word-----------------------------------------In this week's episode of 'Let's Move to Portugal,' we're shaking things up as we delve into the world of artisan distilling in Portugal. We're joined by Travis, an Australian expat who dared to dream and pursued his passion, trading in his corporate career to establish a successful distillery in Portugal. His award-winning rum and gin have been making a splash, not just in Portugal but internationally, setting a new standard for craft spirits.Travis's journey, which he shares candidly with Josh, is both inspiring and instructive. From leaving his corporate life to embracing the challenges and joys of entrepreneurship, Travis embodies the transformative power of passion and persistence. His bold career change and the subsequent creation of his artisan distillery underscore the diverse opportunities available in Portugal, for locals and expats alike.During the interview, Travis offers insights into the process of distilling, the hurdles he overcame in setting up his business, and the pride and satisfaction of crafting spirits that have won accolades. This episode is not just about rum and gin; it's also a stirring tale of ambition, creativity, and personal fulfillment.Join us for this intoxicating mix of conversation and exploration, as we discover how Travis's daring journey led him from corporate fixer to celebrated distiller. We'll also explore how his experiences can inspire other aspiring entrepreneurs who dream of making a mark in Portugal.Whether you're a fan of finely crafted spirits, an aspiring expat, or just someone who enjoys stories of personal transformation and success, you won't want to miss this episode of 'Let's Move to Portugal. AdsJohn McNertney of Green Ocean Global AdvisorsContact John now!john@greenoceanglobal.net415-347-8057greenoceanglobal.netHear John on Episode 13Worldpost.io Get your mail delivered to your home country and receive it anywhere in the wordLusitano Dreams Creative housing solutions for Expats! ExpatsEverywhere CoursesD7Remote Workers Visa (D8)Living in Portugal Guide | Help With Setup & Things to Know ★ Support this podcast on Patreon ★

We're joined by Alex Laufer, Co-Founder and CEO of District Made Spirits in Washington D.C.  Alex and his small distillery team are focused on creating unique spirits which leverage premium and equally unique heirloom grain Mashbills.   Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens       About Alex Laufer: Before Alex Laufer became the Co-Founder and CEO of District Made Spirits, he worked in biotechnology for seventeen years. Alex's background in science and love of cooking with local ingredients combined to form the genesis of his passion for distilling. His fixation with good food & drink led him to explore the flavors of every region he's called home, San Francisco, New York, and now the Mid-Atlantic. Alex lives in Silver Spring, MD, with his wife, two sons, and their golden retriever Modi. About District Made Spirits: More than the nation's capital, Washington DC, is the spirit of a region where cultural diversity and sustainability meet forward thinkers, artists, urban warriors, and creators. Distilling with determination, District Made embodies the spirit of this legendary city, crafting adventurous rye-forward spirits true to the values and terroir of the Mid-Atlantic. Founders Sandy Wood and Alex Laufer left their established careers to open a distillery, believing in the heirloom grains of the region, the neighborhood of Ivy City, and each other. They discovered that the risk had paid off after tasting the toasty honeyed spice box flavors in those first batches of spirits made from Abruzzi and malted rye. Today, they bring together agriculture partners, cooperages, small business owners, and community members to showcase the very best of the region. Every bottle of whiskey, vodka, or gin we make features our signature flavor and unparalleled taste known as the Heart of Rye. Smooth enough for sipping and strong enough to hold up the most ambitious cocktails, each proud pour represents the legacy of the land in a meeting place where finding what you're made of all comes with the territory.  District Made Spirits are distributed by Breakthru Beverage in Washington, DC, Maryland, Delaware, and Momentum in Illinois. They can be purchased online at www.districtmadespirits.com/shop. Delicious spirits from locally-sourced heirloom grains are handcrafted in Washington, DC by the distillery District Made Spirits, formerly known as One Eight Distilling since 2015. With an updated look and new website, the portfolio includes the Core Spirits Series (vodka, gin, barrel-rested gin, bourbon, and rye) and the experimental small-batch District Made Untitled Series.  ABOUT THE CORE SPIRITS SERIES – Rye-forward, locally-sourced grains for the signature spice box flavor profile District Made STRAIGHT RYE WHISKEY  (94 Proof; 57% Abruzzi Rye, 14% Corn, 29% Malted Rye) District Made Straight Rye Whiskey puts a spin on classic Maryland-style rye while honoring its agricultural history in the region. Our mash bill highlights a large portion of heirloom malted rye, bringing darker honeyed notes of toast to the flavor in our signature style. Sweet hints of rock candy, cherry cola, and spicy cinnamon balance a nuanced spirit. District Made STRAIGHT BOURBON WHISKEY  (95 Proof; 58% Hickory King Corn, 16% Abruzzi Rye, 8% Hard Red Winter Wheat, 12% Malted Rye, 6% Malted Barley) District Made Straight Bourbon Whiskey, aged at least four years, showcases Hickory King Corn, grown in the hollows of Virginia since the 1880s. To create our signature style, we distill this heirloom grain in two different mashbills, one wheated and one high-rye, age them individually, then marry a few barrels together. The result is a drier, richly textured four-grain spirit proudly poured. ANNUAL RELEASE 2023 BOTTLED IN BOND (BOURBON) The first consumer law created was the Bottled in Bond Act of 1897 to guarantee the authenticity of a whiskey with a series of requirements that included only whiskey made from one distillery in one distillation season, aged at least four years in bonded warehouses, and bottled at 100 proof. District Made Bottled in Bond Bourbon honors this designation and the region.