Podcasts about dingle food festival

Bobby was broadcasting out of Dick Mac's Pub for Blas na hÉireann The Irish Food Awards & The Dingle Food Festival 2022. He was joined by the man behind it all Artie Clifford who is the Chairperson of the Awards plus the Supreme Winners of the Awards, Bart Pawlukojc of Aran Bakery in Kilkenny.

Coming to you from Dick Mack's Pub in Dingle, for the Blas Na hEireann Food Awards and Dingle Food Festival, Bobby looked into the realm of food journalism and where we stand as a food destination as a whole with: - Caroline Hennessy - Food writer, broadcaster & author - Ali Dunworth, Food Journalist & consultant - Patrick Hanlon and Russell Alford aka The Gastrogays

On this episode of the Best Possible Taste we celebrate a trio of finalists in this year's Blas na hEireann/Irish Food Awards and find out about the Dingle Food Festival with Niamh O Kennedy. Producers featured: Clodagh Davis, Naturally Cordial, Wexford Susan McLaughlin, Love a Little, Donegal John Rogan, Rogan's Smokehouse, Westmeath

This week we are chatting to Irish food champion Mark Murphy, a Carlow man based in Dingle, Co. Kerry who filled us in on all things happening on the Peninsula. No stranger to our ears, you will Mark on the Today FM with his weekly recipes and regular TV slots on RTÉ. So without doubt, this was a lively and fun chat about all things Dingle, from Fungi to Food Heros! Mark is also one of the key members of the Dingle Food Festival which happens in October each year, so we spoke about what it's like to run a festivalBut there are many other strings to Mark's bow, as he is also the owner of The Little Cheese Shop in town. It's a foodie emporium with over 90% Irish cheese, so we discussed the wonders of Irish cheeses.This was the conversation that kept on giving, because then we talked the joys of being out on the water and catching your own fish. Mark and the team at the Dingle Cookery School, which is his other enterprise, do a popular Catch and Cook session. So he filled us in on this and the other fun things they get up to during the year.https://dinglecookeryschool.com/ Hosted on Acast. See acast.com/privacy for more information.

Aoife Hearne is a well known face from our TV screens as the resident dietician on RTÉ’s annual must-watch-show Operation Transformation. In her daily life she is a registered dietician, author of The Plan and mother of three to Dylan, Alva & baby Zoë. Aoife took the time out of her hectic schedule to sit down with me and chat about her own challenges throughout pregnancy and juggling a career and three kids. As well as sharing her tips for new mums looking to keep a balanced diet and the importance of breastfeeding, of which she is a huge advocate. Aoife was an only child but was always drawn towards larger families, so it was of no surprise that she would have more than one child. Although she didn’t have it completely easy. After ending up “walking like an old woman” on her first pregnancy Aoife was diagnosed with SPD (Symphysis Pubis Dysfunction) putting her usually active lifestyle on pause. In fact she is only just getting back to running now. After her second child went for months with undiagnosed tongue tie Aoife’s whole body crashed. She suspected herself to have PND but in fact she was suffering from an autoimmune disease. With her thyroid levels now needing to be managed by medication Aoife struggled to find the support she needed to continue her breastfeeding journey with most physicians simply telling her to stop. As a dietician who knows the importance of breastfeeding this was not an option for her and we discuss what can be done by the HSE to better support women who want to breastfeed and not let such simply corrected things as tongue tie rob new mums of this experience. Aoife not only believes in a balanced diet, she also believes in a balanced life. She too often sees the constant “pursuit of perfection” as a path to failure. And we talk about how she learnt in her own life to let things slide and to juggle whatever motherhood sends your way. And of course Aoife shares some simple tips on how mums can try to stay healthy through those first hectic weeks after childbirth. I promise you will never look at a pizza cutter the same way again! Aoife is as delightful and charming as she is in on Operation Transformation and it was an absolute pleasure meeting her. And just like on the TV show we even share a few tears. To read more about Aoife’s workshops and programmes, or to order her book The Plan please visit her website or follow her over on Twitter. http://www.aoifehearne.ie https://twitter.com/deisedietitian Thank you to everyone who is listening and if you would like to keep the discussion going please follow me on Instagram. https://www.instagram.com/forallmumkind/ I have received more feedback this week on the show that really makes it all worthwhile and even got to meet some of you at the Dingle Food Festival. If you are enjoying the series please share it with your friends, especially those who are expecting. And if you have the time please rate and review me on Apple Podcasts or wherever you get your pods. Thanks! Pamela x Subscribe on iTunes: https://itunes.apple.com/ie/podcast/for-all-mum-kind/id1456045096?mt=2 Listen on Spotify: https://open.spotify.com/show/5q5ErY3McbYLuzC2qGfxVz

Every October, Dingle is the destination for food lovers. Not only is the fantastic and ever popular Dingle Food Festival taking place, but it’s also time for the Blas na hÉireann awards, the top food…

This week’s Best Possible Taste features “What a BLASt – 10 Years of the Irish Food Awards.” This radio documentary was produced by Sharon Noonan and Kieran Hurley and aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018 Blas na hEireann/ Irish Food Awards. The first ever Blas na hEireann / Irish Food Awards were staged in Dingle, Co Kerry in 2008 as part of the Dingle Food Festival. The 45 minute documentary, which is funded by the BAI, meets Artie Clifford, who conceived the awards and explores how they have grown from a handful of categories and entries in the inaugural year to almost 2500 entries in their 10th year. The judging process, which was developed in collaboration with UCC, is explained in detail by UCC’s Professor Joe Kerry. Other contributors include award winning chef, Neven Maguire and Ireland’s most respected food writers, John and Sally McKenna. Tribute is paid to the late Shane McArdle for his significant contribution to the food and drink industry in Ireland and beyond. “What a BLASt – 10 years of the Irish Food Awards” is dedicated to the memory of Keady Clifford. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

“What a BLASt – 10 years of the Irish Food Awards” produced by Sharon Noonan and Kieran Hurley was aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018 Blas na hEireann/ Irish Food Awards. The first ever Blas na hEireann / Irish Food Awards were staged in Dingle, Co Kerry in 2008 as part of the Dingle Food Festival. The 45 minute documentary, which is funded by the BAI, meets Artie Clifford, who conceived the awards and explores how they have grown from a handful of categories and entries in the inaugural year to almost 2500 entries in their 10th year. The judging process, which was developed in collaboration with UCC, is explained in detail by UCC’s Professor Joe Kerry. Other contributors include award winning chef, Neven Maguire and Ireland’s most respected food writers, John and Sally McKenna. Tribute is paid to the late Shane McArdle for his significant contribution to the food and drink industry in Ireland and beyond. “What a BLASt – 10 years of the Irish Food Awards” is dedicated to the memory of Keady Clifford.

In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants shares details of the top 6 best selling wines in his portfolio. Public Health & Clinical Nutritionist, Niamh Arthurs, provides lunchbox inspiration and Mark Murphy from the Dingle Cookery School reveals the programme for the Dingle Food Festival that takes place this weekend.

Ron from Forrestal Wine Merchants visits the BPT studio to discuss Australian wines. Manuela Spinelli has news about a food tour travelling around Ireland to support families affected by Alzheimer's. Failte Ireland Food Champion, Anthony O Toole, talks about his new role & a recent visit to Mexico. Mark Murphy has news about the 10th Dingle Food Festival.

BJ Broderick and Caitrín O' Brien are in the studio to talk about their new start up – Wellnice Pops. Neven Maguire is on the phone to talk about being October guest editor of Easyfood Magazine and his new book – The Nation’s Favourite Healthy Food. Michelin star chef JP McMahon has details on the forthcoming Food On the Edge event that is taking place in Galway. Sharon Noonan visits the Dingle Food Festival. Failte Ireland’s Sinead Hennessy has food event information for October 2015.

Wine merchant, Ron Forrestal, talks to Sharon about wines with an Irish connection in advance of Susan Boyle’s one woman wine tasting show, A Wine Goose Chase, which is coming to West Limerick in November. Michelin Star Chef, Oliver Dunne, explains the implications of no shows on the restaurant industry and talks about his campaign to improve hospital food. Nourish by Nature’s Sid Sheehan advises about food intolerances. Sharon Noonan finds out more about the programme for the 2015 Dingle Food Festival from Committee Co Chair, Mark Murphy.

Isle Magazine’s Lisa Magee talks Thanksgiving. Kenmare Foodie, Karen Coakley has all the food news from Kerry. Domini Kemp discusses her new book, Dinner. Irish Food Guide’s Zack Gallagher talks to Sharon at the Dingle Food Festival. Eleanor Byrne reveals Lidl’s Christmas market plans.

Sinead Nieland Organic College talks about growing pumpkins and similar veg. Helen McDaid of Failte Ireland has details about their free tool kit to create your own Food Story. Nutritionist Christine O Sullivan advises on what should and should not be in the diet to help eczema. Sharon meets journalist/food writer/restaurant reviewer Katy McGuinness at Dingle Food Festival.

Ron from Forrestal Wine Merchants advises what wine goes best with spicy food. Easyfood Magazine editor, Dee Laffan, provides highlights from the November issue. Sharon interviews Neven Maguire after he receives his People’s Champion Award at the Dingle Food Festival. Marion Flannery reveals some events taking place during Savour Kilkenny 2014.

Sinead Neiland, Director of the Organic College has advice about growing apples. The Marketing Crowd's Evan Mangan provides an insight into Twitter for the food industry. Kenmare Foodie, Karen Coakley, shares a great chicken recipe. Sharon Noonan talks to Artie Clifford at the Dingle Food Festival about the Blas na hEireann awards

Second Helpings Show featuring: A review of the Global Village Restaurant in Dingle by Rachael Kealy Social Media advice from Evan Mangan of the Marketing Crowd Wine recommendations by Ron Forrestal of Forrestal Wine Merchants Diary for October 2014 with Helen McDaid of Failte Ireland and some details about the Dingle Food Festival with Mark Murphy

Kirsti O Kelly discusses her Great Taste Award winning Silver Darlings. Amanda Webb talks about the upcoming Blog Awards. Dee Laffan has details about the October issue of Easy Food Magazine and how to enter the Home Cook Hero competition. Singer Leanne Moore returns with news on her new cooking skills, the A Department and how to prepare for Adare to Survive. Mark Murphy highlights some of the events that are on during the Dingle Food Festival 3-5 October.