Podcasts about food story

Le restaurant des athlètes est le plus grand et le plus gastronomique de l'histoire des JO. Dans « La Story », le podcast d'actualité des « Echos », nous rediffusons un épisode de juin détaillant les ambitions de Sodexo Live ! pour faire rayonner la cuisine française pendant les Jeux Olympiques et après, grâce à la présence de trois grands chefs.Retrouver l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr/lastoryLa Story est un podcast des « Echos » présenté par Michèle Warnet. Cet épisode a été enregistré en mai 2024. Rédaction en chef : Clémence Lemaistre. Invités : Paul Molga (correspondant des « Echos » à Marseille) et Amandine Chaignot (cheffe cuisinière, Pouliche, Café de Luce, Rosy et Maria, Nepita). Réalisation : Willy Ganne. Musique : Théo Boulenger. Identité graphique : Upian. Photo : BERTRAND GUAY/AFP. Sons : Musictoday80 – Anwar Amr, Food Story, Patbalad, Headphone Recorder, Bruitage Expert, « Voici le temps des assassins » (1956), « La grande vadrouille » (1966), « Aladdin » (1992). Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Le restaurant des athlètes olympiques promet d'être le plus gastronomique de l'histoire des JO, grâce à la présence de trois grands chefs. Pour « La Story », le podcast d'actualité des « Echos », Michèle Warnet et ses invités détaillent les ambitions de Sodexo pour faire rayonner la cuisine française pendant et après l'événement.Retrouver l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr/lastoryLa Story est un podcast des « Echos » présenté par Michèle Warnet. Cet épisode a été enregistré en mai 2024. Rédaction en chef : Clémence Lemaistre. Invités : Paul Molga (correspondant des « Echos » à Marseille) et Amandine Chaignot (cheffe cuisinière, Pouliche, Café de Luce, Rosy et Maria, Nepita). Réalisation : Willy Ganne. Musique : Théo Boulenger. Identité graphique : Upian. Photo : BERTRAND GUAY/AFP. Sons : Musictoday80 – Anwar Amr, Food Story, Patbalad, Headphone Recorder, Bruitage Expert, « Voici le temps des assassins » (1956), « La grande vadrouille » (1966), « Aladdin » (1992). Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

What do you crave when the weather heats up? Join me to talk easy tasty ideas for summer days!

One of the most common questions Jessica gets is "what do you eat every day?" In today's episode of Meet Your Body, Jessica is finally diving into her own experience with food!She talks about her history with food growing up and all the iterations and twists and turns it's taken over the years. This includes learning about serving sizes (that was a surprise!), realizing that no carb diets are NOT for her and the moment she discovered eating gluten free could help her endometriosis symptoms.Jessica talks you through her personal experience so you have context around the choices she makes, and why she is hesitant to recommend or follow specific food plans with hard and fast "rules".As always, you'll leave with a message of empowerment and hope around food and how to make the choices that are right for YOU.Join UNLIMITED!https://jessicavalantpilates.com/unlimitedYouTube (workouts and tips):https://www.youtube.com/c/JessicaValantPilatesResources, services & more:http://www.jessicavalantpilates.comFollow Jessica on Instagram:http://www.instagram.com/jessicavalantpilatesJessica Valant Pilates app:Apple IOS - https://tinyurl.com/mry5ya8rGoogle - https://tinyurl.com/yh3ty5fpJessica Valant and Jessica Valant Pilates, LLC, recommend you consult with a physician before starting any new exercise program. The information given here is not meant to treat or diagnose any medical condition.

Ever found yourself reaching for a snack when you're not really hungry, or felt your mood plummet after an impromptu junk food feast? You're not alone, and my conversation with Jodi from the Shift membership program is here to shed light on that complex dance between our emotions and eating habits. With Jodi's candid sharing of her journey, we delve into the heart of why we often use food as a balm for our emotions and how it becomes entwined with our self-identity. We lay bare the strategies to strengthen our nervous system's resilience and discuss the importance of confronting the deeper reasons behind our food choices for long-term health and balance.interested in SHIFT? Want a free call with EMYLEE? Grab a spot for a free call hereFind more information and Free resources HERE: https://hernextstep.limitlessfemalecoaching.com/landing-page-her-next-stepHave a question about the program or something you want answered on the podcast? Come chat with me on instagram!@Limitlessfemale

Pour répondre aux aléas de la pêche, la PME bretonne Belle Iloise mise sur la végétalisation de ses recettes. Pour « La Story », le podcast d'actualité des « Echos », Pierrick Fay et Isabelle Lesniak racontent la transformation en douceur d'une conserverie qui ne fait pas ses 92 ans. La Story est un podcast des « Echos » présenté par Pierrick Fay. Cet épisode a été enregistré en mars 2024. Rédaction en chef : Clémence Lemaistre. Invitée : Isabelle Lesniak (journaliste aux Echos week end). Réalisation : Willy Ganne. Chargée de production et d'édition : Michèle Warnet. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Gile Michel/SIPA. Sons : Christian Desnos «Allons à Messine», France 2, Food Story, «Je vous conduis» by CIC, Extrait de «Les sardines» de Patrick Sébastien, La Belle Iloise. Vous pouvez retrouver l'article de Isabelle Lesniak dans Les Echos Week-end en cliquant sur ce lien Retrouvez l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access abonnement.lesechos.fr/lastory Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

On this episode, we will hear from naturopathic oncologist, Marisa Soski. Dr. Soski will share how exploring your food story can unlock your ability to make healthy diet changes. We will explore how our unique food stories shape our relationship to food and shape our food choices.Five To Thrive Live is broadcast live Tuesdays at 7PM ET.Five To Thrive Live Radio Show is broadcast on W4CS Radio – The Cancer Support Network (www.w4cs.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Five To Thrive Live Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Kiwi chef Ben Bayly is returning for another season of his highly anticipated show 'A New Zealand Food Story'. The show is returning for a third season, Bayly touring the country seeking fresh and innovative ideas for the menu of his award-winning restaurant 'Ahi', as well as spotlighting kiwis dedicated to cultivating some of the world's finest ingredients. The show began in 2020, the first season focusing on the opening of Bayly's restaurant before Covid came in and locked everything down. He told Newstalk ZB's Mike Hosking that it was terrible at the time, as they'd invested $3 million only to get locked down, but they learned a lot of lessons from it. "I think one of the positives of Covid for us, was that New Zealanders couldn't travel." "They were travelling in New Zealand, and I guess, wondering what New Zealand food was." Bayly has yet to meet an unpleasant person while filming his show, telling Hosking that all of the guests were hardworking, salt of the earth people. "You feel kind of guilty because you kind of do a hit and run and grab the content and, but you, you have this deep connection." He said that the people he meets are as crazy as he is, having the same level of passion he has for working in restaurants for producing, hunting, growing, and fishing. New Zealand has an incredible amount of diversity in both its geography and ecosystems, and there are people taking full advantage. "We can grow anything, make anything. We have the climate, the soil, the variety to do anything and we can do it better too." Bayly doesn't only showcase the producers in his show, but in his restaurants as well. "I want the guests to know where the farmer, or where the beef is grown, who the farmer is and what the farmer had for breakfast even," He told Hosking. "That adds a lot of value to the experience we're trying to deliver." Season 3 of 'A New Zealand Food Story' premieres Saturday 24th of February on TVNZ1 and TVNZ+. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Join me for a colorful and flavorful spin on this popular series!

[This is a replay episode] Did you know that a regular walking practice can improve your mood, lower stress levels, reduce your risk of several types of cancer, enhance cognitive function, combat depression, and add years to your life?  Joyce Shulman, founder of 99 Walks and Jetti Fitness, is on a mission to get a million women walking and reaping all these benefits. But instead of just going on a “walk”, Joyce encourages intentional walking more than meeting a magic number step goal. Through the 99 Walks app, Joyce has created communities and encouraged women to take ownership of their minds, their bodies, and their moods with the simple act of lacing up their sneakers and walking together.  Joyce shares not only how healing walking can be both physically and mentally, but also why we should consider it an integral part of our wellness toolkit! In fact, she emphasizes that developing a walking practice can aid your mindfulness journey and boost creativity more than other forms of exercise.   In this episode you'll learn: How walking can positively impact your relationship with food  The ways intentional walking can help you deal with stress, improve your mind, and tune into your body Studies to support the science behind the multiple benefits of walking Why walking can ease loneliness and build relationships The myth of 10,000 steps and how to personalize your goals Bottom line: There are so many benefits to lacing up your shoes and going for a walk. You'll discover some not so obvious ones in this conversation! Podcast Partner: We're proud to partner with Matcha Kari for this week's episode. Visit matcha.com, and use code ELISE15 for 15% off your order. If Once Upon a Food Story has inspired you to change how you think about food, your body, and your life, please take a minute to rate us on Apple Podcasts, Spotify, or wherever you listen. Reviews help listeners find the show and enable us to have more amazing guests on, too.   Learn more about Joyce Shulman:. Websites: joyceshulman.com, 99walks.fit Instagram: @joyce.r.shulman, @99walks  YouTube: @99walks LinkedIn: Joyce Shulman Walk Your Way to Better: 99 Walks that Will Change Your Life Why Walk: Discover the Transformative Power of Walking   Learn more about Elise Museles:  Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Is food controlling your daily life? Have you tried every food/diet trick in the book, yet you're still unable to lose weight and keep it off? It's time to rewrite your food story. In this episode of The Wellness Revolution Podcast, I finish off our 3-part sustainable weight loss series by giving you my third and final step to long-term, sustainable weight loss. This last step is all about rewriting your food story and changing your relationship to food so you can look at food as a friend, rather than an enemy. Plus, I share my 4-step method for moderate, mindful, and effortless eating. If you're struggling to stay consistent with your weight loss goals, don't skip over this episode! This is the final step you need and it's going to be a game-changer for your weight loss journey. Listen, food is not the villain. Join me to learn how to conquer your cravings, achieve natural moderation in your eating habits, stop the nighttime binging for good, and more! Once you practice these steps and integrate these methods into your life, you'll start seeing results that you've never seen before. Trust! Key Highlights: Why it's a mistake to focus on food/nutrition when trying to lose weight. What is food freedom? The problem with following a “good food/bad food” list. My 4-step method for rewriting your food story. Tips for preventing sugar cravings and overeating/binging at night. Personal food narratives that might be keeping you stuck in unhealthy eating habits. The crucial role of mindfulness in losing weight and changing your relationship to food. How to conquer cravings and food deprivation/overeating with the power of permission. Episode Resources: Listen to Part 1 TWR 226: The First Step to Long-Term, Sustainable Weight Loss Listen to Part 2 TWR 228: The Second Step to Long-Term Sustainable Weight Loss (The Hormonal Fat Loss Blueprint) Listen to TWR 071: The Power of Permission: How to Make a Lifestyle Shift Join Amber's FREE 3-Day Challenge: products.ambershaw.com/trimchallenge Get your 5-day reset at kromawellness.com and use code AMBERSHAW for 15% off! Join the Wellness Revolution Inner Circle Facebook Group: Weight Loss, Health & Wellness for Working Moms About Amber Shaw: Amber is a Mind and Body Transformation Expert, Founder of The Wellness Revolution, motivational speaker, and NBC Health and Wellness Coach. Having built a lifestyle that allowed her to embrace work, children, exercise, and well-balanced eating habits, Amber now works helping and coaching women to achieve the same level of serenity and empowerment through a sustainable way of living. Connect with Amber: Instagram: @msambershaw TikTok: @msambershaw Website: ambershaw.com Free Weight Loss, Health & Fitness Facebook Group for Working Moms

I want to kick off the month of December by diving in a little bit deeper into your food journey. At the heart of my personal food and body healing story is my faith and how I reconnected with God. This faith switch was the catalyst I needed to help me break free from self-sabotage so that I could live empowered and comfortably in my own skin.   I couldn't think of anyone better to help me tackle the topic of self-sabotage, and what's at the root of our food struggles, than my friend Juliana Page. Juliana is passionate about helping people change their story, activate their unique kingdom impact, and find lasting fulfillment through service.   I know you're going to walk away from this interview feeling empowered with the foundation you need to take those next steps on your own empowered eating journey!    Connect with Juliana Page: www.julianapage.com www.courageco.org Books: https://www.julianapage.com/books   Empowered Eating: For more information on the Empowered Eating Method check out my FREE workshop: How to Eat Intuitively and Hit Your Goals or click here to learn more about the Empowered Eating Method .

Let's look ahead to December and yummy easy snacks to tide us over between holiday parties!

PodcastNChill talk about Adam's dog, social media, Luis wedding, Lissette food story, sending nud#$, and more.

Elise Museles is a certified eating psychology and nutrition expert, creator of the Food Story Method and platform, and host of the popular podcast Once Upon a Food Story. As an author, speaker, and mind-body eating coach, Elise's mission is to empower people to create a healthier relationship with food and their bodies by changing what's on their plate—and what's in their minds. For more, visit elisemuseles.com or check out her new book Food Story: Rewrite the Way You Eat, Think, and Live. Join me and Elise as we explore how the stories you tell yourself about might be leftovers from bad parental advice, past trauma or the constant influence of social media. Should you listen to everything that is out there or is all this dietary information causing you more stress than necessary? How to get down to the basics and embrace a more simple relationship with what is on your plate? Tune in to find out! In this episode:

Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it's made from apples – the “all-American” fruit – what could be more American than cider?But apples aren't native to America. They're originally from Kazakhstan.In this episode we look at the immigration story of Malus domestica, the domesticated apple, from its roots in the wild forests of Central Asia, to its current status as an American icon. And we look at how apples and cider were used in some of America's biggest migrations – from Indigenous tribes who first brought apples west across the continent, to the new immigrants who are using hard cider to bridge cultures and find belonging.  Featuring Soham Bhatt and Susan Sleeper Smith.Special thanks to everyone Felix spoke to at the Cider Days Festival, including Judith Maloney, Carol Hillman, Ben Clark, Ben Watson, Charlie Olchowski, William Grote, and Bob Sabolefski.Editor's Note: This episode first aired in February of 2022. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Talk to us! Follow Outside/In on Instagram, or discuss episodes in our private listener group on Facebook.  LINKSHow to Make Hard CiderGeorge and Ursula Granger: The Erasure of Enslaved Black Cidermakers, by Darlene Hayes.An Apple Commons, reflections by Melissa Maddens on what it means to forage from wild apple orchards – relics of this country's history of dispossessing Indigenous people of their lands.Open Spaces Cider – Melissa Maddens' cidery focuses on reparations and reconciliation for living off a land that was taken from Indigenous peoples. CREDITSReported, produced and mixed by Felix PoonEdited by Taylor Quimby, with help by Justine Paradis, Jessica Hunt,  and Rebecca Lavoie.Host: Nate HegyiExecutive producer: Rebecca LavoieMusic for this episode by Jharee, Kevin MacLeod  and Blue Dot Sessions.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio If you've got a question for the Outside/In[box] hotline, give us a call! We're always looking for rabbit holes to dive down into. Leave us a voicemail at: 1-844-GO-OTTER (844-466-8837). Don't forget to leave a number so we can call you back.

Do you ever feel like midlife equates to a war with your body and food? Join me as I dive into this sensitive conversation with the remarkable Jen Hardy. She's not just a podcaster, speaker, and mom of seven, but also a brave survivor of eating disorders, and body image issues. Jen reveals her journey towards self-love, acceptance, and how she managed to turn the tables on societal and familial pressures about weight. In our candid chat, Jen brings to light her perspective on reshaping our relationship with our bodies and food. She shares her unique approach to help her daughters develop a positive body image, and how she discovered that she was not alone in her struggles. We also uncover how her life experiences, including pregnancy and raising children, have helped her regain control over her weight and her life.In the midst of midlife, we also discuss the importance of focusing on the positives, and how shifting our perspective to self-love and acceptance can change our relationship with our bodies and food. Jen highlight the vital role of having someone in our lives who can guide us to love ourselves as we are. Because at the end of the day, self-love and acceptance are the keys to a peaceful life. Listen in, and get ready to embark on your journey towards self-love and acceptance with us.Find Jen on her website HERECheck out Jen on IG HERE Let's Be FriendsHang out with Heather on IG @greenpalettekitchen or on FB HERE.Let's Talk!Whether you are looking for 1-1 nutrition coaching or kitchen coaching let's have a chat. Click HERE to reach out to Heather.Did You Love This Episode? "I love Heather and the Real Food Stories Podcast!" If this is you, please do not hesitate to leave a five-star review on Apple or wherever you listen to podcasts.

Episode Notes There's more to food than just what's on your plate. Food can be a weapon of suppression and a tool of resistance. In fact, food was one contested site of freedom during the Civil Rights Movement. Dr. Bobby J. Smith II details this story in Food Power Politics: The Food Story of the Mississippi Civil Rights Movement. Today we discuss the 1962-1963 Greenwood, Mississippi Food Blockade and the subsequent Food for Freedom program. This is just one part of the broader food justice movement from the Civil Rights era to present-day that Dr. Smith examines in Food Power Politics.   Dr. Bobby J. Smith II is an interdisciplinary scholar of the African American agricultural and food experience. He is an Assistant Professor in the Department of African American Studies at the University of Illinois at Urbana-Champaign, with affiliations in the Department of Food Science & Human Nutrition and the Center for Social & Behavioral Science. His work has been supported by the American Council of Learned Societies (ACLS), National Endowment for the Humanities (NEH), Center for the Study of Southern Culture at the University of Mississippi, Special Collections and University Archives at the University of Illinois at Chicago, and the Medgar and Myrlie Evers Institute in partnership with the Mississippi Department of Archives and History, among others.

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bobby J. Smith II's book Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (UNC Press, 2023 )unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Smith re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story, grappling with inequalities that continue to shape their lives.  Drawing on multiple disciplines including critical food studies, Black studies, history, sociology, and southern studies, Smith makes critical connections between civil rights activism and present-day food justice activism in Black communities, revealing how power struggles over food empower them to envision Black food futures in which communities have the full autonomy and capacity to imagine, design, create, and sustain a self-sufficient local food system. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join me during these salad days of summer – what's in your favorite bowl?

9 lives episode 4: Sharing my food story & struggles with binging. A very vulnerable one that was not easy to film. TW: binge eating & depression. I am telling my story, but I am not qualified to give advice, please contact your GP if you are struggling with similar issues. A slightly heavier pod today guys - we will have some lighter episodes in the coming week. I hope this can make someone feel less alone. Please reach out for help if you need it. Eating disorder helplines:  England: 0808 801 0677   Northern Ireland: 0808 801 0434   Scotland: 0808 801 0432   Wales: 0808 801 0433  Always love, always hope.

Going back to my Food Story basics with culinary writing and recipes to look forward to!

Zoe and Sven, the owners of The Rockster dog food business didn't start the company to sell commercial pet food, in 2004 they rescued The Rockster from the steps of La Conca del Sogno, and he refused to eat commercial pet food. They actually canceled their honeymoon to rescue him, and until he passed in 2018 he was the rock of the family. At 18 he fathered a litter of 4, the Heartster and RJ (Rockster Junior) are still with the family and carry The Rockster's legacy. The business is newly launched in the US post a difficult process that delayed things by 4 years!  Follow: therockster.com https://linktr.ee/therockster Instagram - https://www.instagram.com/the.rockster https://www.facebook.com/rocksterdogfood Follow our virtual community! Website. PetPixworld.comCheck PetPix magazine:  https://www.petpixworld.com/magazine-giveawayAdvertise your business with PetPix world.  Contact us for more information: hello@petpixworld.comJoin PetPix community: https://www.petpixworld.com/petpix-world-communitySubscribe to PetPix YouTube channel: https://youtube.com/playlist?list=PLkY0boWZstsmmgroxUEueRcvCXaEKfgvgShare with your friends!

Le restaurant de Guy Savoy s'est vu retirer une étoile au Guide Michelin 2023, un coup dur qui a décuplé sa volonté de la reconquérir. Pour « La Story », le podcast d'actualité des « Echos », Michèle Warnet et Laurent Guez dressent le portrait d'un chef respecté autant pour sa cuisine que son management.La Story est un podcast des « Echos » présenté par Michèle Warnet. Cet épisode a été enregistré en avril 2023. Rédaction en chef : Clémence Lemaistre. Invité : Laurent Guez (chroniqueur gastronomique pour « Les Echos Week-End »). Réalisation : Willy Ganne. Musique : Théo Boulenger. Identité graphique : Upian. Photo : JOEL SAGET/AFP. Sons : France 2, Restaurant Guy Savoy – Monnaie de Paris, Free Sound Library, « L'Aile ou la cuisse » (1976), « Chef » (2014), Food Story, Konbini, France Culture. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

#69: Every one of us has a food story that plays a massive role in forming our eating behaviors. Recognizing that story can help bring awareness, which is a critical step in changing any unwanted patterns and habits. In this episode, I'll help you uncover your own food story and determine which parts are serving you, and which parts you'd like to edit, rewrite, or delete altogether.For even more free help, check out these resources: Finding True Health Facebook group: www.facebook.com/groups/findingtruehealth Free Habit Formation Cheat Sheet: www.healththroughhabits.com/habitcheatsheet Free Class, “Put the Struggle with Food & Your Body Far Behind You”: https://www.healththroughhabits.com/freeclass/ Let's connect! Instagram: www.instagram.com/jennawaite_rd Website: www.jennawaite.com 9-Week Online Program: www.healththroughhabits.com

A rollicking good selection of stories from Whiskey Sours to a Chili Crisp Ice Cream Sundae!

A delicious mix of strong side dishes that deserve center stage – take a listen!

Do you ever wish food felt simple, easy, and natural, not complicated and stressful?! Imagine a new chapter where all that stress about food (and eating) no longer existed. No matter what your story is right now, you can change it. You can learn to love to eat (without guilt), be comfortable in your own skin, and feel good about your choices. Nicole Modic, the uber-talented creator behind Kale Junkie and author of the new book Love to Eat, is a living example of what's possible when it comes to changing your food story. While growing up in Los Angeles, Nicole was surrounded by society's complicated views on women's bodies and countless diet crazes, which led to years of quietly struggling with an eating disorder. When Nicole began openly sharing her story and then healing in the public eye, she inspired millions of others to create peace, ease, and fun in the kitchen. NOTE: Even if you haven't struggled with an eating disorder yourself, this conversation is for anyone who wants to change something about their food story too.   In this episode, you'll learn:  Why sharing your story can be healing  How your upbringing, culture, and messages impact your food story Ways to address overthinking and a preoccupation with food  A new lens to view your life's biggest challenges How to reconnect to your body and learn to eat intuitively Simple mindset shifts to take the stress out of cooking and eating Wherever you are on your health journey, Nicole's story illustrates how you can connect to the wisdom of your body, ditch the self-judgment, and find joy in food!    Tweetables:  “My food message has changed over the years as I've healed my relationship with food. My definition of health includes all foods and nothing is off-limits.” — @kalejunkie [0:05:57] “When you find yourself preoccupied with food, ask yourself what you're really feeling. What is it a mask for? Are you stressed out? Are you sad? What is the feeling associated with that urge to eat or not eat?” — @kalejunkie [0:26:50] “Any struggle that you go through can be your greatest gift.” — @kalejunkie [0:29:17]   Resources Mentioned: Love to Eat by Nicole Modic Life-Changing Tahini Cookies Creamy Avocado Pasta with Roasted Tomatoes Kale Junkie Smoothie   Learn More about Nicole Modic: Website: https://kalejunkie.com/about/  Instagram: https://www.instagram.com/kalejunkie/ LinkedIn: https://www.linkedin.com/in/kalejunkie/  TikTok: https://www.tiktok.com/@kalejunkie   Learn More about Elise Museles:  Food Story: Rewrite the Way You, Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

From October Oysters to ingredient mispronunciation to Five Mary's Farm – this Food Story has it all!

Best-selling author of the empowering book, Food Story: Rewrite the Way You Eat, Think, and Live, Elise Museles holds four certificates in holistic health and integrative healing. On today's episode of Inspired Living, Elise and Keri talk about eating for enjoyment and satisfaction throughout our lives. Aso hear more about how rewriting our relationship with food as we use it for fuel and nourishment can impact the entrepreneurial journey. Tune in to learn more! IN THIS EPISODE: [01:00] Elise chats about her background and experience with food in her life.  [12:17] How food can provide different types of nourishment besides nutrition.  [18:00] Being mindful while we eat and recognizing how we want food to make us feel.  [23:30] Working through “food noise”.  [31:00] What inspired living means to Elise. KEY TAKEAWAYS:  Be aware of the things you say about food and yourself in front of others, especially kids.  Food can bring many positive associations.  Being mindful by using our senses while we eat can be helpful in recognizing how we feel while we are eating. RESOURCE LINKS Elise on IG Elise on Facebook Elise's Book Elise's Podcast Inspired Living Inspired Living on IG Keri Murphy on Facebook Brilliant Event Love the show? Subscribe, rate, review, and share! Here's How » Join the Inspired Living with Keri Murphy Community today: http://www.inspiredliving.tv/podcast LinkedIn Instagram Facebook YouTube https://www.facebook.com/groups/igniteITfactor/

It's the 100th episode! To celebrate, I'm sharing my five biggest takeaways from past episodes. I narrowed it down, but I could've given you hundreds of life-changing lessons from all these incredible conversations. I started Once Upon a Food Story with the idea that if I could share other people's food stories, then I could help you tap into your own. Even though there is a lot of guilt and shame around our eating challenges, when we are open about our stories, we all feel less alone.  I love when my guest says, "I've never talked about this publicly before". That's when I know that I'm doing my part to change the collective conversation and normalize talking about our shared food and body struggles. In this episode, you'll learn:  Ways you can feel like a million bucks without spending a fortune Exactly how your environment plays a big role in your food story Tips for better mental wellbeing, even when life feels out of control An understanding of how we impact one another's food story How to live in the moment and not let your past define you So you might be wondering, what's next? I've been interviewing new guests already with eye-opening conversations about intuitive movement, Ayurveda and chocolate, nutrition and spirituality, modern breathwork, fun cooking hacks, and other topics to change the way you eat, think, and live. Stay tuned! I'm also hosting a free, 3-day virtual retreat: Stress Less. Live Free from September 27-29. You'll walk away with more clarity, ease, and a heightened intuitive sense of what feels nourishing to your mind, body, and mood. Join me! You can register here. Feel free to email me at hello@elisemuseles.com to share your dream guests, topics, or any other ideas you might have.  Thanks for being a part of the Once Upon a Food Story Family. Here's to the next 100 episodes! Learn more about Elise Museles:  Stress Less, Live Free Virtual Retreat (It's FREE) Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Women around the world often think about menopause with a sense of dread and shame. But did you know that your nutrition, fitness routine, and approach to mental health actually has a big impact on reducing menopausal symptoms? Amanda Thebe, Canada's leading menopause coach and educator and author of “Menopocalypse: How I Learned to Thrive During Menopause and How You Can Too!” believes that supporting your health through exercise, good sleep, nourishing food, and education can help bring make menopause (and perimenopause) a positive time in women's lives.  Amanda shares her own journey with menopause and perimenopause as wrought with debilitating symptoms and confusion about what was happening with her body. Through her personal experience and 30 years in the health and fitness industry, Amanda is on a mission to reshape the way women think about menopause and give them the tools to not just survive but actually thrive. In this episode, you'll learn: The truth about hormone-related weight gain A sensible approach to eating, occasional treats included The pros and cons of hormone replacement How to ask for support when you need it Ways to be discerning with products and marketing  Why movement can change your life After listening, you'll feel empowered to create a new narrative around this natural stage of our lives.. and rethink the typical doom and gloom we associate with menopause! Podcast Partner: We are proud to partner with Matcha Kari for this week's episode. Visit matcha.com, and use code ELISE for 25% off your order.  If Once Upon a Food Story has inspired you to change how you think about food, your body, and your life, please take a minute to rate us on Apple Podcasts, Spotify, Stitcher, or wherever you listen. Reviews help listeners find the show and enable us to have more amazing guests on too. Learn more about Amanda Thebe: Website: amandathebe.com Book: Menopocalypse: How I Learned to Thrive During Menopause and How You Can Too Podcast: With All Due Respect! with Amanda Thebe Instagram: @amanda.thebe Facebook: @amandathebe Learn more about Elise Museles:  Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Join me for fabulous recipes and fun stories for end-of-summer cooking.

Have you ever thought about how the word “should” is running your life? Like, I should work harder. I should be thinner. I should go workout. I should be more motivated. I should . . . fill in the blank. Tricia Huffman, aka Your Joyologist and author of F the Shoulds. Do the Wants: Get Clear On Who You Are, What You Want, and Why You Want It, believes that this one word holds us back, steals our joy, and even makes us question our self-worth!  After becoming more aware of how the “shoulds” were not only part of her vocabulary, but also a part of her thoughts and beliefs, Tricia completely eliminated the word from her life. When she shifted the “shoulds” into “wants”, Tricia was able to make decisions that better reflect who she is and wants to be.  Now, she's on a mission to empower you to claim your joy by living life the way you want to live, rather than conforming to some model you think you “should” be following. In this episode, you'll learn: How to become aware of the way “should” impacts your life The sneaky ways the “shoulds” show up in your food story Strategies for releasing guilt and shame  A unique approach to respond to negative self talk A single question to reframe the “shoulds”  How to claim joy every day After listening, you'll feel empowered to take action right away by simply paying attention to this one word! Podcast Partner: We are proud to partner with Nature Made for this week's episode. Visit naturemade.com for more information, or find the whole line of supplements in your favorite retailer.  A few of my go-to Nature Made supplements include: Time release B-100 complex Ashwagandha capsules Extra Strength Magnesium  If Once Upon a Food Story has inspired you to change how you think about food, your body, and your life, please take a minute to rate us on Apple Podcasts, Spotify, Stitcher, or wherever you listen. Reviews help listeners find the show and enable us to have more amazing guests on too. Learn more about Tricia Huffman: F the Shoulds. Do the Wants: Get Clear On Who You Are, What You Want, and Why You Want It. Website: yourjoyologist.com Podcast: Claim It! Instagram: @_triciahuffman Facebook: @Tricia Huffman Learn more about Elise Museles:  Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Today we're talking about Food Story with Ian Rubin, founder of Wholeself Wellness. Ian flips how we approach working with clients around food and their diet upside down and explores how we can refocus our clinical attention on a client's personal relationship with food versus what they can and cannot eat. Not only a welcome, […] The post #333: Mapping Food Story with Ian Rubin appeared first on Functional Nutrition Alliance.

Today we're talking about Food Story with Ian Rubin, founder of Wholeself Wellness. Ian flips how we approach working with clients around food and their diet upside down and explores how we can refocus our clinical attention on a client's personal relationship with food versus what they can and cannot eat. Not only a welcome, […] The post #333: Mapping Food Story with Ian Rubin appeared first on Functional Nutrition Alliance.

Have you ever thought about how what you eat can impact your sexual health? We don't often think about how our diet affects us in this way or even how other lifestyle factors can strengthen (or weaken) our sex life! Lisa Davis, a lively media personality with over 25 years in radio and television and the author of “Clean Eating, Dirty Sex: Sensual Superfoods and Aphrodisiac Practices for Ultimate Sexual Health and Connection,” believes that what's happening in the kitchen can make a difference with what's going in the bedroom! While Lisa shares how to integrate sexually-enhancing meals and nutrients into your routine, she doesn't believe in rigid rules or unnecessary restrictions. In fact, Lisa is on a mission to help people stress less around food to feel better physically, emotionally, and sexually. In this episode, you'll learn: Which foods and nutrients promote a healthy sex life Ideas for connection and healthy boundaries with your partner Ways trauma can create blocks around sex  How to integrate more pleasure in all areas of your life A simple strategy for mindful eating How to use movement to improve your sexual health After listening, you'll feel empowered to make lifestyle changes in the kitchen and in the bedroom. Podcast Partner: We are proud to partner with Matcha Kari for this week's episode. Visit matcha.com, and use code ELISE for 25% off your order.  If Once Upon a Food Story has inspired you to change how you think about food, your body, and your life, please take a minute to rate us on Apple Podcasts, Spotify, Stitcher, or wherever you listen. Reviews help listeners find the show and enable us to have more amazing guests on too. Learn more about Lisa Davis: Website: lisadavismph.com Book: Clean Eating, Dirty Sex: Sensual Superfoods and Aphrodisiac Practices for Ultimate Sexual Health and Connection Podcasts: Health Power | Active Allyship. . . it's more than a #hashtag! Instagram: @lisadavismph Facebook: @Lisa Davis Learn more about Elise Museles:  Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

We are constantly being bombarded with messages about food, fashion, and beauty that make us feel “not enough” – not healthy enough, thin enough, pretty enough, youthful enough, put-together enough. While it is impossible to avoid all the noise, we can control how we respond to it. Lauren Dimet Waters, co-founder of the blog Fountain of 30 and host of the podcast Beauty is a Bitch, has been through many chapters with food, fashion, and beauty. Her story is a push and pull between losing weight to meet someone else's beauty standard and making peace with food and her body.  When Lauren finally learned how to feel her best and find her personal style without getting sucked into trends and noise, she made it her mission to inspire thousands of others to do the same. Lauren shares how you can still care about food, fashion, and beauty but do so in a way where kindness and compassion are part of the equation.  In this episode, you'll learn:  How to tap into your current food story Practical solutions to release stress around food  Mindset shifts to change your inner narrative The way parents can shape your relationship with food – for better or worse Strategies for becoming a more sustainable shopper Tips to quiet all the noise that make us feel not “good enough” After listening, you'll feel inspired to write the next chapter of your food, fashion, and beauty story! Podcast Partner: We are proud to partner with Nature Made for this week's episode. Visit naturemade.com for more information or find the whole line of supplements in your favorite retailer.  A few of my go-to Nature Made supplements include: Time release B-100 complex Ashwagandha capsules Extra Strength Magnesium  If Once Upon a Food Story has inspired you to change how you think about food, your body, and your life, please take a minute to rate us on Apple Podcasts, Spotify, Stitcher, or wherever you listen. Reviews help listeners find the show and enable us to have more amazing guests on, too. Learn more about Lauren Dimet Waters: Blog: Fountain of 30 Podcast: Beauty is a Bitch Instagram: @fountainof30 Facebook: @fountainof30 Learn more about Elise Museles:  Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

There is so much confusion around nutrition as adults and when it comes to feeding our kids, it can be even more anxiety-provoking!  We worry about nutrients, growth and development, if our kids are eating too much of this… or not enough of that. For many families, mealtime can be stressful. But it doesn't have to be that way! You can bring joy back to the family table and teach your children what food is really about: nourishment, energy, connection, and love. As a registered dietitian nutritionist and creator of the award-winning website Delish Knowledge, Alexandra Caspero not only helps parents understand the science behind feeding their children the best diet possible, she also explains how to do it to minimize stress and make family meals fun. Alex is also the co-founder, with Whitney English, of Plant-Based Juniors, an evidence-based platform that helps parents navigate the world of plant-based prenatal and pediatric nutrition. Together, they're on a mission to get more plants on the plate and share their easy-to-digest philosophy online and in their book, The Plant-Based Baby and Toddler.   In this episode, you'll learn: Easy ways to add in more plants to your family's meals How to let go of perfection and trust your body during pregnancy Some common myths and concerns about plant-based diets for children A plate model that helps kids get the nutrients they need  Exactly how to deal with the challenges of a picky eaters A non-restrictive way to handle sweets and treats Why a big picture overview of nutrition will help you navigate the day-to-day   You'll feel comfortable and confident making informed decisions to create a healthy (and happy) food story for your children!   Podcast Partner: Nuzest. Use the code elisem20 to receive 20% off!   Learn more about Alex Caspero: Delish Knowledge Plant Based Juniors Instagram: @delishknowledge, @plantbasedjuniors Facebook: @deliciousknowledge Twitter: @delishknowledge   Learn More about Elise Museles: Food Story: Rewrite the Way You, Eat, Think, and Live elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles   Resources: The Plant-Based Baby and Toddler: Your Complete Feeding Guide for 6 Months to 3 Years, Alexandra Caspero and Whitney English Fresh Italian Cooking for the New Generation, Alexandra Caspero

On Tuna, Watercress, Eggs for Dinner and Lime Finger Jello!

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