Podcasts about neven maguire

Gardeners' Corner attends Ireland's biggest gardening show, Bord Bia Bloom, as it celebrates its 20th anniversary. Presenter David Maxwell tours the show gardens and plant stands in search of takeaways for the ordinary gardener. Along with regular expert Anna Hudson, he meets Adam Frost and Neven Maguire, who are taking part in the show. Also on the programme are top plant picks from the show and highlights from the postcard gardens, which are created in one day by community groups from across Ireland.

The one and only Neven Maguire joins Andrea in the studio for a chat and to answer some of the biggest cooking questions!If you want to see more of him, Neven will be at the Ideal Home Show in the RDS from Friday the 24th of April.

Paul talks to Neven who drives a 48 tonne train and drops in on a shop that makes 75,000 pies a year in "Neven Maguire's English Food Tour" See here on RTE Player or RTE One Wednesdays at 8.30pm Hosted on Acast. See acast.com/privacy for more information.

Alison welcomes back chef Nevin Maguire for a festive chat on Weekend Breakfast as she packed with delicious holiday tips and recipes! Neven shares his secrets for a stress-free Christmas dinner, from his famous apricot sage stuffing balls to succulent turkey and mouth-watering ham with an irresistible glaze. Whether you're a seasoned chef or preparing the Christmas dinner for the first time. He even brings in a delicious trifle recipe that's perfect for rounding off your festive feast. It's all about great food and making lasting memories this Christmas!See the full recipes here: https://www.todayfm.com/weekend-breakfast-with-alison-curtis/neven-maguires-cracking-christmas-recipes-2220440

This sticky honey, soy and sesame cocktail sausages recipe from Neven Maguire's Complete Family Cookbook is a real crowd pleaser!

In this episode we're joined by Ireland's most beloved culinary voices, renowned chef, and restaurateur Neven Maguire. From his home base at the award-winning MacNean House in Blacklion, Co. Cavan, Neven has not only championed fresh Irish produce and simple, joyful cooking, he has also built a hugely successful business that has become a destination for food lovers across the country. He's the author of bestselling cookbooks, the host of hugely popular TV series, and a familiar presence to anyone who's ever tried to recreate one of his dishes at home. Warm, down-to-earth, and endlessly passionate about good food, Neven has become a trusted guide for cooks of all ages.

Chef Proprietor of McNean House, Neven Maguire will be at the Women and Agriculture Conference in Sligo and Neven chatted to Ciara this morning a with a flavour of what he will be talking about at the conference later today.

Join Ciara Leahy and Amy Forde for highlights from Women & Agriculture Conference 2025 held in The Radisson Hotel Sligo. Expect a full flavour of the days conference, with interviews from Mary Martin, Neven Maguire, Presidential Candidate Heather Humphries. We also have some of the best of clips from Tech Talk Live, and Succession. But most importantly, you will hear voices from those who travelled from far and wide to connect with each other at this years conference. Hosted on Acast. See acast.com/privacy for more information.

Chef Proprietor of McNean House, Neven Maguire will be at the Women and Agriculture Conference in Sligo and Neven chatted to Ciara this morning a with a flavour of what he will be talking about at the conference later today.

Broadcasting out of Dick Mac's in Dingle for Blás na hÉireann 2025, Bobby is joined in the Executive Chair by TV Chef & owner of MacNean House & Restaurant, Neven Maguire.

Anton is joined by award-winning chef turned DJ, Neven Maguire, who is just off the back of DJing and cooking up some delicious dishes at Electric Picnic last night.

Chef and occasional DJ, Neven Maguire, shares five songs that have soundtracked his life from Tina Turner to the deep house of Felix, he tells Brendan about the impact and inspiration of his parents on his career, his love for dance music, the camaraderie of restaurant work and the importance of kindness in the kitchen.

Neven Maguire, Chef, on Summer BBQing in the heatwave.

We are back with another Bitesize ahead of the start of Season 5 of Dishing It Out and to clean your palate, Gary and Gareth will be serving up some of their favourite moments from previous episodes every Tuesday and Thursday.Today you'll be getting a stew making masterclass and we hear from the legendary Neven Maguire about his early beginnings in the food business. Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com

It's time now for this week's edition of the Hard Shoulder Bookshelf. Each week we ask the great and the good of Ireland to come in and to place their favourite read upon the Bookshelf. Last week, former People Before Profit TD Brid Smith place To Kill a Mockingbird by Harper Lee on the bookshelf and this week is the turn of Neven Maguire, TV Chef & owner of MacNean House & Restaurant who joined Kieran in studio.

This week David Maxwell heads to the kitchen garden behind chef Neven Maguire's restaurant in Blacklion, County Cavan. There his grower Kevin, produces micro-greens, herbs and edible flowers just a few steps away from the award winning restaurant and cookery school. Neven chats about his mission to inspire everyone to produce home grown gourmet food. On a last visit to Kilcoan gardens in Islandmagee, Cherry Townsend reflects on creating the garden there over the last 16 years and she picks some of her favourite roses that will be going with her. Also on the programme Colin Agnew joins David in studio to answer questions and wildlife expert Katy Bell suggests some critters we should be looking out for in our gardens this summer. Email the programme at gardenerscorner@bbc.co.uk

Join David Maxwell and his guests live from Bord Bia Bloom in Dublin's Phoenix Park. He catches up with designers, Linda McKeown, James Purdy and Leonie Cornellius who all picked up medals and visits the postcard cards which are constructed in just one day. Claire McNally chooses her stand out plants from the show and chef Neven Maguire brings a taste of bloom when he stops in for a chat. Email the programme at gardenerscorner@bbc.co.uk

Ireland's largest gardening festival, Bloom kicks off today in the Phoenix Park. This year, Bloom will launch ‘A Taste of Bloom, curated by Neven', a very special new dining experience planned for this year's festival in collaboration with Chef Proprietor of McNean House, Neven Maguire. Neven chatted to Newstalk Breakfast this morning.

Ireland's largest gardening festival, Bloom kicks off today in the Phoenix Park. This year, Bloom will launch ‘A Taste of Bloom, curated by Neven', a very special new dining experience planned for this year's festival in collaboration with Chef Proprietor of McNean House, Neven Maguire. Neven chatted to Newstalk Breakfast this morning.

Chef Neven Maguire

Neven's been to Portugal, where fish is big and PJ gets some tips from him heading into the St Brigid's weekend. See Neven on the telly, RTE 1, Wednesdays at 8pm Hosted on Acast. See acast.com/privacy for more information.

PJ takes calls on Cork's water problems, gets tips from Neven Maguire on Portugal's spicey and fishy cooking, learns how you can get a haircut in a horsebox in Blarney. And more... Hosted on Acast. See acast.com/privacy for more information.

‘Neven's Portuguese Food Trails' has kicked off on RTÉ, with Neven Maguire exploring Iberian nation's food culture and history. You can catch it on Wednesdays at 8pm, and watch back on the RTÉ Player.To tell more, TV Chef Neven Maguire joins Kieran!

Chefs Neven Maguire and Brian McDermott

Neven Maguire has released a new cookbook ‘Eat Out at Home' containing Neven's favourite foods from home and abroad. Neven joined Pat today to talk about the challenges of having a restaurant, tips on how to entertain, and how Irish people have gotten better at cooking!

The An Post Irish Book Awards shortlist has been announced with many well known names like Cecelia Ahern, Sally Rooney, Colm Tóibín and Neven Maguire who spoke to Newstalk Breakfast this morning on being nominated.

On Tuesday, Matt was joined by chef Neven Maguire to discuss the release of his 20th book “Eat Out At Home”.He talked about how to create the ideal dinner party menu, being 35 years in business at MacNean House in Blacklion and his love for 90's dance music.Hit the ‘Play' button on this page to hear the chat.

Neven joins Claire in studio.

PJ chats with Neven whose new show Neven's Coastal Food Trails is on Wednesdays on RTE One TV at 8pm Hosted on Acast. See acast.com/privacy for more information.

He's one of Ireland's most loved chefs so naturally, when we caught up with Neven Maguire, we had to ask him for a simple dinner recipe. Neven joined Dave to chat about his coastal trails, Irish food and his INCREDIBLE vinyl collection.

Well known chef and Owner of MacNean House & Restaurant,Neven Maguire is selling his dishes for the charity, Society of Saint Vincent de Paul. Neven spoke to Sean about this.

Neven Maguire, Chef,

Neven Maguire talks us through sticky beef skewers with mustard mayonnaise and tomato salad A perfect dish for the weekend ahead.

There is no doubt that amongst chefs and foodies Neven Maguire is one of the most beloved and respected figures in the business. He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan and has since turned it into one of the most siught after dining experiences in the country. In this week's episode Gary and Gareth chat to Neven about his culinary beginnings, surviving the worst of The Troubles, his TV work and his quite spectacular choices for his Desert Island Dish. Enjoy!Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com

Bobby goes to the Hospitality Expo in the RDS and talks to Neven Maguire as well as other hospitality people about the state of the sector today.

Steak with roasted peppercorn sauce and chocolate pots to finish. Here with all your Valentine's Day cooking tips is celebrity chef Neven Maguire.

We are joined by celebrity Chef Neven Maguire to tell us how to prepare a stress free Christmas dinner.

Chefs Neven Maguire & Brian McDermott

Our team was on the ground for the first day of the Ploughing 2023, talking to farmers and politicians about the nitrates cut, bad weather and beef prices.We hear from some of the first farmers through the gates, Minister Charlie McConalogue, Sinn Féin leader Mary Lou McDonald, chef Neven Maguire and many more.

The Irish Country Living team welcome their new acting Food and Consumer editor Dee Laffan to the Good Room while they discuss food heritage and Neven Maguire discusses his upcomimg fish recipes. The team also discuss one of the most controversial Dear Miriam letters ever recieved which has readers divided about a vegetarian wedding.The team also discuss dee Laffans article on Lough Neagh eels

The Irish Country Living team are back in the Good Room are are joined this month by Neven Maguire. Janine Kennedy, Maria Moynihan and Sarah McIntosh chat about their first jobs, give their unsolicited advice to a Dear Miriam letter about volunteering and Janine chats to Neven Maguire about summer recipes and his first job.

Brian McDermott, Neven Maguire

Friend of the show and one of Ireland's most well-renowned and beloved chefs, Neven Maguire, took time out of his busy schedule to come up from Cavan - where he runs his award-winning 'MacNean House & Restaurant' - to chat to Bobby about how he is getting on as well as his relationship with the wonderful town of Enniskillen.

How do you like to celebrate St Patrick's Day and the beginning of the spring weather in March? Neven Maguire has a menu worth any Saint's Feast Day, while Janine Kennedy features some tantalising Irish craft brews to match.

Neven Maguire and Brian McDermott.

Neven Maguire is back with his 16th cookbook 'More Midweek Meals' and he stopped by the studio to chat to Ian and drop in his dinner too! The book is full of recipes that take the hassle out of dinner, but there is one recipe in there you wouldn't expect to see from a Cavan man. Ian also asked Neven why his incredibly successful restaurant still is without a much deserved Michelin star.

Neven Maguire, Irish celebrity chef and television personality.

Chef Neven Maguire talks to Borderlines hosts Freya McClements and Mary Minihan about overcoming the twin obstacles of Brexit and Covid-19. He reflects on how the Troubles impacted on his family's Border business, MacNean House and Restaurant. And he also reveals how he reconnected with his love of old school dance, trance and hard house music during lockdown. Hosted on Acast. See acast.com/privacy for more information.