Podcasts about eggplant lasagna

On this episode of Boomsies, Dan recounts a disastrous dinner in Toronto, touches on the Börje Salming tribute, and interviews Jason Gay, a sports and humor columnist at The Wall Street Journal.

https://mikesgreengarden.files.wordpress.com/2021/07/ricotta-1.jpeg () https://mikesgreengarden.files.wordpress.com/2021/07/eggplantlasagna.jpeg () https://mikesgreengarden.files.wordpress.com/2021/07/eggplant.jpeg () https://mikesgreengarden.files.wordpress.com/2021/07/finishedeggplantlasagna-1.jpeg () Roasted Eggplant Lasagna https://mikesgreengarden.files.wordpress.com/2014/11/coleslaw.jpg () Homegrown Cabbage Cole Slaw https://mikesgreengarden.files.wordpress.com/2021/07/img_8730.jpg () Isn't this cabbage as lovely as a rose! This is Jackie Marie Beyer, your host here to help inspire you on your journey to create, grow and enjoy a green organic oasis. So let's get growing! Welcome to the GREEN Organic Garden. It is Saturday, July 31st, 2021. And I am here for episode two of Soil Sista Saturday, with the golden listener of 2020 Aileen Catrone and welcome back. So what's growing in New Jersey this week. How's it going? 47sAileen Catrone Well, I started fall planting, so squash, zucchini, and I'm going to start my broccoli indoors. How do you think that goes? We think of a work I have to work. 1m 6sJackieMarie I think you're starting squash new? 1m 10sAileen Catrone Yes. Yes. Starting it, like just putting the seeds in the ground. They've already come up. It's amazing. Cause I think you have so many days, like 70 days or something before your first frost and you can harvest them. So let's see how it works out. 1m 28sJackieMarie Oh, well, when did your first car? We had somebody posts the other day in the Western modern Taylor gardening group that she lost all her zinnias cause it was down at 28, less than 50 miles for me. And we have had a killer frost on August 8th before hopefully, or, but yes, we we're lucky if we can go to September. Yeah. 1m 51sAileen Catrone Since October 30th, like Halloween, October 15th, October 30th and the way the weather's working, it might, it might just go into November who knows? I mean it's hot out there. It's unusually warm. Yeah. So the broccoli I'm going to start inside for a fall. Like, you know, you know how I was doing it in the spring, but those cabbage Watts decimated everything out there that was broccoli oriented, any kind of broccoli, Rob Kali fly, anything. It was just gone. 2m 32sAileen Catrone So I w again, https://organicgardenerpodcast.com/podcast-2/385-rusted-garden-gary-pilarchik/ (Gary Pilarchik) that you had on, he had said something about trying to start a fall garden indoors, you know, get some things ready for the fall and plant them out in your garden for the fall. So that's what I'm going to do. I'm going to do transplants of cauliflower and broccoli. And I think I would try brussel sprouts too. So there's no, there's no threat of that dreaded cabbage moth. And I haven't seen any for the past week or two. So that's interesting. Might be just a spring thing. And then I don't know what your insight is on that? 3m 9sJackieMarie I don't know. I'm so curious. And I had somebody else who was in New Jersey asked me what to plan for the fall. So this is awesome. So in Montana, so these are the challenges I have last year. I tried to do the fall broccoli thing. And the problem I had was it was so hot outside that it just, it just never took off and they never got bigger than six inches. And then I can remember they froze or whatever. They didn't make it. https://mikesgreengarden.files.wordpress.com/2021/07/img_8703.jpg () I planted lettuce yesterday. So that's what I'm trying to plant for the fall. Last year, I planted my letter September 1st and it just didn't take off enough before when, like, I was able to pick like a couple of leaves at Thanksgiving, but like, there just wasn't enough. https://mikesgreengarden.files.wordpress.com/2021/07/arugula2021.jpeg () Arugula outside my kitchen getting ready to bolt already August 1, 2021 3m 54sJackieMarie So this year I'm hoping August 1st, you know, July 30th, August 1st, right in there, I me be better. And I Support this podcast

This episode is also available as a blog post: http://webrl.org/2021/04/28/eggplant-lasagna-with-ricotta/

In food news this week: Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives by  Kristen Hartke via the Washington Post. In our What’s for Dinner segment, Marisa is having shepherd’s pie. (Here’s that Smitten Kitchen mushroom shepherd’s pie recipe Joy mentioned.) In our How’d You Make That Segment, Kenji Lopez-Alt … Continue reading Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show The post Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show appeared first on Local Mouthful.

EPISODE 7 Eggplant Lasagna -1 large eggplant, as pear-shaped as possible -1lb ground beef or turkey -1 medium can crushed tomatoes -1 head of garlic -1 onion -1 pint of ricotta - 1 egg - 2 cups mozzarella (shred it yourself) - Half a cup of parmesan - Red pepper flakes - Fine oregano (preferably the Mexican kind) - Fresh basil leaves - Hot sauce - Dried thyme - Dried rosemary - Pinch of sugar - Salt - Olive oil Use a mandolin or very sharp knife to slice the eggplant vertically into long sheets. Salt each slice individually and put in a large strainer. Fill a pot with water and place the pot of water on top of the eggplant to press out the bitterness and excess water. Let it sit for about an hour. Clean and peel the garlic and onion. Crush, grate or pulse garlic and onion a blender. Half will go to the sauce, the other to the meat. Start cooking the meat in a pan by itself, brown it and add the garlic and onion along with the rosemary. Let it cook and strain the fat if you wish. In another pot, pour the crushed tomatoes and cook it down, adding a pinch of sugar and about a teaspoon of salt with a small splash of water. After 5 minutes, add a splash of olive oil along with the other half of the garlic and onion mixture. In a bowl, pour out the ricotta, crack the egg and mix with a pinch of salt and half of the mozzarella. Add a pinch of thyme. Rinse off the eggplant, pat dry and either fry in a shallow pan or drench in olive oil and roast in the oven until soft. Pour a ladle full of sauce to coat the bottom of a baking pan to prevent burning and sticking. Then put down a layer of eggplant sheets/slices, then pour meat on top of that. Add cheese mixture as the layer above it, then top with the rest of the eggplant slices/sheets. Pour the rest of the sauce on top, and make a final layer with the other half of the mozzarella with an olive oil drizzle on it. Bake for 20 min at 400 degrees. Pull out of oven and let rest for 15 min and enjoy. Crooklyn’s Corner is a podcast that's basically a hodgepodge of topics focused on the combat sports and entertainment community. The show will feature special interviews, fantasy matchmaking/analysis and whatever else we can come up with to keep our listeners steeped in fresh and engaging content. The show is hosted by Stephie Haynes and airs when needed to fill gaps in our Bloody Elbow Presents podcast network. If you enjoyed our show, "heart" us here on SC, or give us a “like”, share & subscribe over on one of our other BE Presents Podcast Channels: YouTube: www.youtube.com/channel/UCFoX81d3fNHrcUckyQdRzLQ iTunes & Apple TV: itunes.apple.com/us/podcast/blood…&i=1000421882228 Google Play: play.google.com/music/listen?u=0#…m6qmvqn4yqvivru74 iHeartRadio: www.iheart.com/podcast/269-Blood…Presents-30639274 Spotify: open.spotify.com/show/55S2dpKYVqn…kESkWZigLNnEg1ug Stitcher: www.stitcher.com/podcast/bloody-e…esents?refid=stp TuneIn: https://tunein.com/podcasts/Sports--Recreation-Podcasts/Bloody-Elbow-Presents-p1190843/ OverCast: overcast.fm/itunes984162015/bloody-elbow-presents Player FM: player.fm/series/bloody-elbow-presents ... whichever one happens to be your listening platform of choice. While you’re there, don’t forget to subscribe to Bloody Elbow Presents; that way you’ll always be the first to get all of BE’s daily MMA offerings. For previous episodes of the show, check out our playlists on all of our BE Presents channels.

Eggplant LasagnaSee more at www.feedmebubbe.com

Episode #30 of Feed Me BubbeEggplant Lasagnaview recipe @ feedmebubbe.com

Eggplant LasagnaSee more at www.feedmebubbe.com