Podcast appearances and mentions of Mat Zo

PFB Radio #258 (COOLHOUSE Vol. 2) Tracklist: 1. Mat Zo, Porter Robinson - Easy (Jay Bird Remix) 2. Adam J. Colosimo - The Groove Is Mine (Original Mix) 3. ToMix - ‏‏Stole My Heart 4. Dani Kenii - Mr. Saxobeat 5. HOUST-All Alone 6. CandyShop (Downlow Flip) 7. Daft Punk - One More Time (Valmer Edit) 8. Oomloud, Fred Pellichero, Loors - Come On 9. James Brown - I Got You (I Feel Good) (Marijn Jansen Edit) 10. Eurythmics - Sweet Dreams (SULTRYYY Remix) 11. Will Clarke - WHAT?! 12. Pink Floyd - The Great Gig in the Sky (Jay Bird's Edit) 13. All Night (Hawkeys Edit) 14. The Weeknd - The Hills (CID Edit) 15. Oomloud, Blame Mate, DJ Nicotinho - Get High 16. NO GOOD (LAWZ EDIT EXTENDED) 17. Missy Elliott - I'M REALLY HOT (Tujamo x Giacobbi Remix)

In what may be the closest we have gotten to a win on Sky's Wheel of Food, we spin the wheel and matzo ball soup is what it lands onSee omnystudio.com/listener for privacy information.

In what may be the closest we have gotten to a win on Sky's Wheel of Food, we spin the wheel and matzo ball soup is what it lands onSee omnystudio.com/listener for privacy information.

Fool For You Intro - Kastra x Matisse & Sadko x Cheyenne Gils x Charli XCX LIKE I LIKE IT (Kastra "Raven" Edit) - Mau P vs. Tiësto Tokyo Drift x What U Need x Fade Into Darkness - Teriyaki Boyz vs. Kastra vs. Avicii Lights Go Out (Kastra "Caramelle" Edit) - John Summit vs. Mesto, jeonghyeon Pump It Up x Miracle Maker x Breakway - Endor x Dom Dolla x Martin Garrix & Mesto Back To Friends (Kastra "Endless Dreamers" Edit) - sombr vs. Dubvision Grove St. Rattle (Pat C Mashup) - Waka Flocka vs. Bingo Players x Vion Konger Walking On A Dream (Kastra "Voodoo" Edit)] - Empire of the Sun vs. Martin Garrix & R3hab Pressure x Where Have You Been x All This Time (Kastra Edit) - Alesso x Rihanna x Steve Aoki, Kastra Bangarang (RetroVision vs. Smurphy & Widenoize Remix) - Skrillex Hella Good (Kastra Remix)- No Doubt Cash Out x Work x Stephanie x Move Your Body (Kastra Edit) - Bobby Shmurda, SIDEPIECE vs. A$AP Ferg, Proppa x Cloonee, Young M.A Habits x One x Boom x Calabria (Kastra Edit) - SHM vs. Tove Lo vs. Tiesto vs. Skytech Set Fire To The Rain (Kastra "Clouds" Edit) - Adele vs. BUNT, Tiesto It Ain't Me (Kastra & Hangxiety Remix) - Kygo & Selena Gomez Only Apologize (BLVD. Edit) - Alesso & Sentinel Vs. One Republic I Can't Stop - Kastra Strangers (Kastra "Taste" Edit) - Seven Lions, Myon & Shane 54 & Tove Lo vs. Sabrina Carpenter, COASTRA & Leondis Takeaway (Kastra Remix) - Illenium x Chainsmokers Hey Ho (Kastra "Never Let Me Go" Edit) - Kronic & Krunk vs. Timmy Trumpet Levels (Angelo The Kid 'Giving You' Edit) - Avicii x Skrillex x Sikdope & ZOOTAH Victory Lap Two (Kastra "Bass Drop" Edit) - Fred again, Skepta vs. 4B Autopilot - Remk No Bystanders (DJZA Speed Garage Edit) - Travis Scott Faded x Spiral x Throw It Back (Kastra Edit) - ZHU vs. ISOxo vs. 4B & Viperactive It's That Time - Marlon Hoffstadt & DJ Daddy Trance & Dimension Everyday (Haszan & Overload Bootleg) - Eric Prydz Song Request x Badadadan - Ray Volpe x Chase & Status, Knock2 All The Way Up x Bulletproof x 1234 x New Noise (Kastra Edit) - Afrojack vs. Fat Joe vs. Robyn vs. Refused Zombie (Kastra "Destiny" Edit) - Ran-D, The Cranberries vs. Alesso, Avello Seven Nation Army x Chicken Soup x Slow Down - White Stripes vs. Habstrakt vs. Showtek, Lusso, Geses The Days (Kastra "feel u luv me" Edit) - CHRYSTAL, Notion vs. Knock2 The Last Goodbye (Kastra "Tell Me Why" Edit) - ODESZA vs. Supermode, Mave & Pejt Folded (Tsu Nami "Rebound" Mashup) - Kehlani vs. Arty, Mat Zo, Jason Ross Stereo Love (Kastra "Turn The Lights Off" Edit) - Edward Maya, Vincent vs. Kato & Jon Never Be Like You x Every Time - Flume vs. Seven Lions Symphony (Kastra "Edge Of Your Heart" Edit) - Clean Bandit vs. Au5 & TruFeelz Fool For You (Kastra "In The End" Edit) - Kastra vs. Dabin & Said The Sky ris (Kastra Remix) - Goo Goo Dolls

Jessica talks (and laughs a lot) with Ashley Albert, Founder, Public Speaker & Idea Man.Ashley Albert is grateful that being a Polymath requires no math. As co-founder of The Matzo Project, she's the creative voice behind the artisanal cracker brand, which can be found in the fanciest restaurants, hotels and specialty stores around the world. As the founder of The Royal Palms Shuffleboard Club in Brooklyn and Chicago, she's introduced hundreds of thousands to the majestic, century-old game (and she was ranked 10th best female player in the world). As a 25-year veteran of the New York City voice-over industry, she's starred in countless commercials, video games and cartoons for clients like McDonald's, Nutella, Coca-Cola and Nickelodeon. As the lead singer, songwriter and producer of the kindie rock band, The Jimmies, she's performed for throngs of screaming first graders at festivals like Lollapalooza and Austin City Limits. Known in the Bay Area where friends call her “Bertie”, she spends her free time buying domain names, taking too many pictures of her dog, dreaming up badge ideas for her new Adult Scouting project and threatening to confiscate her teenager's phone on the hour.Find out what Bertie's up to at AshleyAlbert.com.~About The Ampersand Manifesto:What happens when you refuse to choose just one path? On The Ampersand Manifesto, host Jessica Wan sits down with “the most interesting people at the dinner party” – those who have made their mark in two or more seemingly different worlds. Through candid conversations, we explore what it takes to navigate multiple callings, find the connection points between them, and redefine success on our own terms. Together, we're co-creating The Ampersand Manifesto: principles for leading a multi-passionate life.~About your host, Jessica Wan:Executive Coach | Classical Singer | Former Marketing Leader & Tech ExecutiveJessica helps founders and leaders make the invisible visible. With 20+ years of experience scaling brands like Apple, Smule, and the San Francisco Opera, and as an ICF-certified executive coach, she provides the clarity and strategy needed to lead bravely and find fulfillment in a multi-passionate life.Work with Jessica: Book a Free Intro CallJoin The Cohort: An Ampersand Community for Dual-Career ProfessionalsFollow the Journey: @ampersandmanifestoConnect: Jessica's LinkedInListen: Singing Excerpts~CreditsCo-produced and hosted by ⁠Jessica Wan⁠Co-produced, edited, sound design, and original music by ⁠Carlos Schmitt

Geoff is joined by his brother, Super Bowl champ Mitch Schwartz, to preview the first round of the NFL draft. The Schwartz Bros plan how the Chiefs can win the draft, debate who the Jets should pick at number 2 overall, share their own stories from draft night, and wonder if matzo balls should be soft or firm. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If someone asked you about French, Korean, or Thai food, you could probably name some signature flavors and dishes. I certainly can. Well, what about American food? What stands out for you there and what IS it, really? Today we're going to dig into the roots of American cuisine with food journalist David Page, who initially was an investigative journalist but turned his attention to food. And he's author of a book called Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes. But you might also know David's work from television. He was executive producer on the hit series Diners, Drive-Ins, and Dives for 11 years. He has two Emmy awards and has his own podcast series, which is excellent, called Culinary Characters Unlocked. Interview Transcript So, here's the book: Food Americana. It's really a wonderful read and, you know, every case study you go through in the book, like pizza, Chinese food, Mexican food, every one is completely fascinating. I'd love to dive in and hear more about your thoughts about how all this unfolded. So, is there such a thing as American cuisine and how did you come to write this book, Food Americana? Well, the short answer is yes, there's American Cuisine. I came to write it out of personal experience. I became really deeply interested in food when I was posted overseas for NBC News as a producer and traveling from country to country, pre-Internet. And not ever having expected to leave America. I mean, they called me up one day and said, Hey, you wanna move to England? And from there I moved to Germany and then Budapest, Hungary. I was remarkably unprepared for all of the places I was being sent. And I kind of had a study pretty quickly. And I found that one of the best ways to understand a country or culture was through its food. You know, why do they eat so much wild boar in Tuscany? Well, because it was historically a poor region. And if you wanted to eat, you had to kill something. And what you were most likely to find that you could kill was a wild boar. When you go to Strasburg in France, why are you eating Germanic choucroute, which is, you know, pork on top of sauerkraut. Well, that reveals to you that that area went back and forth in terms of which country owned it forever. And that really awakened in me a deep interest in food. When I got back to the States, I eventually ended up creating Diners, Drive-Ins and Dives. And that got me deep into American food, if you will. And, more and more over time, I stockpiled stories and interests and decided as all TV producers do eventually, whether they actually act on it or not. Everyone thinks it's easy to write TV and it's hard to write a book. Those of us who are TV producers carry a chip on our shoulder because frankly, it's harder to write for television. You can't just sit down and type out whatever you want to type out. You've got to figure out the words that integrate with the pictures and that can move the pictures forward. But, you know, we all think we have a book in us, and I said, what interests me? And it was this. And I dived in; thoroughly enjoyed the process. To answer the other half of the question, I came to the conclusion looking at everything that I had put on Diners, looking at every place that I liked eating in various towns, there was a cuisine. It was something we constructed, much like we constructed American democracy out of other countries and cultures. And you know, when you go to a Chinese restaurant in America, all of us have gone with that real bore who looks up and says, this isn't authentic Chinese food. Well, no, it's not authentic Chinese food. It is authentic Chinese American food. Just as, with the exception of something called polpette, which are very small round meatballs, there are no meatballs as we know them in Italy. When the poorest of the poor left Southern Italy to come to the United States in the 1800s, to their shock when they got here, they found out that being poor here was different than being poor there, where even pasta was considered a luxury item and only enjoyed on a Sunday, if ever. Here, poor people could afford meat. And that is what created Italian American cuisine, which is to a great extent based on abbondanza, you know, a whole lot of everything. I live in New Jersey where red sauce cooking means open your belt and, you know, strap in for a few hours of absolute gluttony. And we've done that with bagels from Poland. In Poland, they weren't quite what they are here. But they were similar, and they were sold by Jewish peddlers in the streets on long sticks. Because they had holes in the middle, you could, you could stack 'em on the sticks and young kids would walk around the town square shouting in polish. I don't know the actual words but shouting something that translated as bagels and lemonade. When Jewish immigrants arrived in the United States, packed into the Lower East side into tenements, they did what they knew how to do. And bakers started making bagels which then became far more than a Jewish food. They became a New York food. And then in horribly awful incarnations, they became an American food. I would argue it's still hard to get a decent bagel outside of New York for any number of reasons, but bagels are American cuisine now. They're not the bagels per se that were eaten in Poland. But there's something from another country that we took and made into our own. And by the way, the cuisine continues to evolve. It now includes Vietnamese banh mi. As more and more cuisines are sampled here, they're modified by the lack of availability of original ingredients for the immigrants who are here who have to look for alternatives. And they're modified to suit broader tastes. You know, the original spices of much of Mexican cuisine... and when I say Mexican cuisine, it was basically the food of the Nortenos, Northern Mexico, because as with all countries, Mexico is a combination of cuisines based on regionality. But, when Americans started sampling, quote, Mexican cuisine, unquote, much of it was too hot for us. For the most part, those people who had lived in what was Mexico who were now living in America after the Mexican American war, when America seized half of Mexico. Those who opened restaurants realize that, you know, if you want a broader clientele, you better tone things down. That's the Americanization of another culture's food, and that is American cuisine. I'm hoping you wouldn't mind taking a little detour and talk about how magical it is to connect with a culture through food and through the people you meet in that context. You and I were talking before we started recording and you mentioned a trip you made to Spain and how wonderful this particular connection was. And I was thinking about some things I've done recently that have connected me with people and their history through their food. And there's something very magical about that. But tell us about your trip to Spain because I thought it was very interesting. My wife and I went to Spain a few years ago, and I had worked in Spain a fair amount when I was overseas as a journalist. But I'd never really had the opportunity to do much vacation in Spain. And I can't remember if it was Madrid or Valencia, it may have been Valencia. But we signed up for a half day cooking course. And we showed up and it was taught by somebody's grandmother. I made the mistake of trying to be polite and use my leftover high school Spanish, and I was the only one who in the class who did. So, she decided I was fluent, which I'm not. But she and I had a lengthy conversation during the class, which consisted of her saying things I did not understand in me nodding my head and saying, si. But it was just a remarkably wonderful experience to have my hands on and in and be learning about another culture. You know, one of the things I realized when I first started traveling much of the world for NBC and again, I had never expected to be sent overseas, was that there are a million ways to do things. You know, this is going to sound kind of gross, but until you go overseas and you realize there are different shapes to toilets, you know, people look at the same problem and figure it out in slightly different ways. You learn that there are multiple ways to approach things, to address things, to do things. And first of all, the cooking in Spain is extraordinary. And it's an underappreciated cuisine here in the United States. But, you know, we're in cooking class making a Spanish tortilla, which is not a Mexican tortilla. Mexican tortilla obviously is a disc of dough, either corn or wheat, depending upon the region. A tortilla in Spain is an omelet, but more than an omelet, it's kinda like a frittata. It's a very thick, almost spongy, egg-based product with potatoes in it. And making that and learning how to make that and the way that this teacher had clearly been making it, that she had learned from her mother, who had learned from her mother. You know, you turn it upside down to get it out of the dish. It was just a wonderful experience. And look, I've been fortunate enough to have that experience in any number of countries. This one, wasn't terribly culinary, but I was in Moscow in a bar frequented by locals. And this was under the Soviet Union; it was a long time ago. But they had the bars for Westerners where they took dollars and served the good vodka, which Russians could not get by the way. I mean, there was no Stoli for Russians. But we were in this real low rent bar and a guy sat down next to me with Asian features. And through, kind of, hand signals and some assistance from I guess one of the NBC translators or something, we exchanged life stories. It turned out he was visiting from Siberia to do some kind of business. Had never been to the big city. And he had... everything in the Soviet Union was crappy. I mean, it was made of plastic. He had a plastic briefcase. But he was here on business apparently. And as we got drunker and friendlier and you know, arms around each other and hail fellow well met, he opened his briefcase to reveal that it was filled with salted fish. He had brought his own delicacy from home because you never know what you're going to find in the big, bad city. And sitting at that bar, I had me some Siberian salted fish and it was damn fine. What a neat experience. Oh, it was fantastic. Just fantastic. You've reminded me, and I was mentioning this to you as well, but I love barbecue of all kinds from all places. And the North Carolina form of barbecue is typically pulled pork. And the Eastern part of the state is famous for cooking whole hogs, the Western part for cooking just the pork shoulder. But in the Eastern part they say they talk about cooking everything but the squeal. And there's a local restaurant in Raleigh, which is about a half hour for me and where I live in Durham. And there's a well-known barbecue icon in North Carolina named Sam Jones, who's the third generation of his family to run a restaurant in a little town called Aiden, North Carolina, which is frequently considered the best barbecue place in the state. Sam, at his restaurant in Raleigh, was running a half a day intensive workshop for those of us out there in the world who want to learn more about it. I took that workshop and it was a wonderful experience just like you're talking about. Because not only did I learn about the techniques of cooking the food and I was in their smokehouse, and it was just a great experience. But this fellow, Sam himself, was a really interesting character. And to hear about his family history and what the food means to them and how they learned the traditions and stuff was just absolutely fascinating. And I'm reaching for, I got a copy of a book he wrote on whole hog barbecue. There's Sam himself and with... Daniel Vaughn the writer. Yes, that's exactly right. What a great experience. I feel as you do that connecting with cultures through their food and meeting the people is just an incredible experience. Let's get back to your book now, Food Americana. So, you gave us the example of bagels, you talked a little bit about Chinese food, but give us some more richness to how these foods might have begun and what kind of forms they took in America. And I know you talked about pizza as one example. I thought the pizza one was especially interesting. Part of it is because I spent many years of my career at Yale University and was surrounded by New Haven Pizza, which was unbelievable. Which is called what? Apizza? Apizza. Yes. Well, that's coal-fired thin crust, right? Coal-fired. You know, I could go in one of those restaurants and just order crust and be happy. It was that good. What I found interesting in researching one of the New Haven pizzas that's legendary is clam pizza. And what I learned was that the clams weren't from Connecticut. That they were brought in from someplace else. I just assumed, because, you know, you got the water there that that was a local thing. And apparently it was not, which surprised the hell outta me. I mean, I live on the coast of New Jersey and there's a place down here that does its version of clam pizza and it is local clams. Oh, that's interesting. Pizza was the food of the poor in the South of Italy. Pizza was basically dough with a little bit of tomato. And if you had a couple of bucks that day, that week, maybe you put a piece of lard on top. I mean that, that was it. And when the immigrants began arriving in the United States and found that good food was easier to obtain, that's when pizza started to morph into what we know it as today. Now the wheat in Italy was different than the wheat here. The form of a fire being used was different. I'm trying to remember, I guess it was coal in New York at the time, and wood in Italy. So, you ended up with a different kind of crust in terms of airiness and crispness. But what you also ended up with is a perfect example of the development of American cuisine. Which is every place that pizza went, it was different. It evolved based on what was available in a particular region. You've got pizza in, I think it's St. Louis, maybe Kansas City, where they use kind of a processed provel cheese. I guess it's St. Louis. Because that's what they had. That's nothing. It's not mozzarella. It's not Parmesan. It's the local cheese. Or you have pizza in Old Forge, Pennsylvania, that was created for the miners by a bar owner using what is rumored to have been government cheese. These were poor people. So that's how that developed. You've got Detroit Pizza, which is having a renaissance moment now, but it has its square shape because it was initially baked in these blue steel automotive pans. They may have been oil pans that were liberated either from an auto factory or a parts supplier. You know, Chicago Pizza certainly developed in a unique way, although there are two kinds of Chicago pizza. There's the deep dish that, it's really a frigging casserole. And then there's cracker thin pizza that, that's delightful. But you see pizza developing according to what's around it. I mean, it's the perfect example of local, regional, seasonal. And then as pizza became a self-perpetuating thing, it then became a kind of a palette for creative American chefs to go nuts. The iconic decision being Wolfgang Puck at Spago in Beverly Hills. Putting what would be politely called smoked salmon, what else? New York Jews would call lox on a pizza with creme fresh and, you know, reinventing the world. In fact, the real reinvention of pizza in that way occurred at California Pizza Kitchen in California, where barbecue chicken pizza became a big deal. And pizza continues to evolve. I mean, I had a debate the other day with the owner and chef at an Italian restaurant about whether or not pineapple goes on pizza. And I obviously, I think that Hawaiian pizza with pineapple and ham is a war crime. He argues that doing what he does, which is a not canned pineapple but fresh pineapple that is macerated, chopped, and served with, I think, pork cheek as opposed to ham. Some more subtle, substantial use of pork that is in fact a terrific combination of flavors. And I'm not going to argue with him because that actually sounded pretty damn good. It does sound good. You know, pizza continues to evolve. What's interesting with pizza is, and I have this complaint with so much of how Americans consume food, is that given the choice between a great local pizzeria and BS factory like Dominoes, so much of America picks Dominoes. I mean, at the time I wrote the book a few years ago, 60% of pizza was sold at chains; 40% was sold at independents. But why, why would you possibly pick this cookie cutter piece of crap when somebody down the street from you is doing it right? You just remind me of so much, and when you mentioned Old Forge, Pennsylvania, when I read that in your book, I have a good friend who lives in Philadelphia. And I got in touch with him. I said, oh, I need to come up to Philadelphia, and we need to make a road trip to the Martin Guitar Factory in Nazareth, Pennsylvania. And then go down to Old Forge and try this pizza David Page was writing about and stuff. And it's just fun to do this. And I did this recently. I told you earlier, I'd made a road trip and driven part of Route 66 through Oklahoma. And stopped in this little town El Reno and had the famous Oklahoma onion burger at Johnny's and sat at the counter and talked to the cook. And I enjoyed that as much as any four-star, high end, hundreds of dollars meal. It just, it's fun. Well, but there is a misunderstanding of what good food is. I liked, well, many things about what Pete Wells did when he was a New York Times food critic. But one of the things I really liked was the fact that he evaluated restaurants based on their intent. You could be a three-star taco stand. If the promise you are making to someone is, I'm gonna make you the best goddamn taco you ever had. You have to evaluate that based on that. Not, is it La Verna dining? And frankly, our hangup with and fascination on high end haute cuisine, $350 a plate, little, tiny morsels of shit. I much prefer real food. And, you know, the foodie culture goes nuts for stuff that is fru fru, and they did this, and they did that. Making the perfect hamburger in El Reno, Oklahoma, and you know, I talked about how in Tuscany boar was the food of poverty. Onion burgers, which are considered by some purest to be the finest form of hamburger came out of, I think it was the Depression. It was certainly a time of poverty. Where you stretched a burger by adding onions to the meat. And that's a wonderful, wonderful thing. Now, I don't think it was... is El Reno outside Oklahoma City? Yes. It's within an hour drive. Yeah. It's near Tinker Airbase. El Reno is where, I included this in the book, there is a fabulous sushi restaurant in a gas station. Now the local clientele heavily Air Force people who have been in Asia, but apparently, it's phenomenal sushi. And interestingly enough, I just interviewed the chef owner of three restaurants in Oklahoma. He has a restaurant called Gray Sweater, which is highly upscale, and he has a couple of others. He was telling me that the food scene in Oklahoma has been really, really booming under the radar. And I went to school in Oklahoma. I was thrown out of both major state universities. And you know, back when I went, it was great chicken fried steak. There was some barbecue that was basically Texas barbecue that had migrated North. But I didn't see Oklahoma as culinary heaven. And apparently, it's quite the place to eat these days. I would agree with that. I went to some really fine restaurants when I was there. Plus the people are just lovely. Oh, yeah. And by the way, you talk about American cuisine. And I'm not sure if there was a direct evolution, but clearly it's an Americanized form of schnitzel. It's hard to, if you live in the East coast and you haven't had a chicken fried steak...you have no idea what you're missing. But again, food of poverty. You take a bad cut of meat, you tenderize it by beating the hell out of it with a mallet, then you dip it in egg and flour and you deep fry it. I mean that's... Oh, and the right gravy on that. Oh yeah. The cream gravy. Yeah. And, you know, don't mention it to your cardiologist, but I fell in love with that and as a college student with pure grain alcohol when I was in Oklahoma. So, it did have a couple of things I liked. I might have recorded 300 podcasts or something like that, but none has made me as hungry. This is good, right? Oh, it's great. So, let me end with a final question. And I think I can guess how you're going to answer this, but if you look at American cuisine compared to the things that it descended from, like foods from Italy and Mexico, and China and things. Is it just different? Is it authentic in its own right? Is it better worse? How do you think about that? It is wonderfully different. It has an antecedent. It's like looking at a German Shepherd and also being aware it was once a wolf. They're two completely different species. And some of the traits of one are reflected in the other, but they're different cuisines. I mean, I've spent a lot of time in Italy, thank God. And second to Spanish food, it's probably my number two all-time favorite. But, when you look at American cuisine, red sauce Italian is among my favorites. They're totally different cuisines. Chinese food, the same. You know, there's a great book and documentary In Search Of General Tso, in which the writer, Jennifer A. Lee. went looking for the guy who invented General Tso's chicken in Taiwan. And she found him and showed him what his invention had become in America. They bear no resemblance to each other. He was shocked. But I love general. Now, I can't eat it much because had a diabetes scare and had to lose a bunch of weight. But it's a wonderful dish. It is about as Chinese as Matzo. You know, it's an American invention, but remember, American Chinese food began in California after the Gold Rush when a whole bunch of Cantonese people came over to search for gold and they set up restaurants. Some came to set up restaurants for them, and they realized that Americans didn't eat offal, and much of Chinese cuisine is, you know, a nose to tail. So, they either invented or reinvented chopped suey with Americanized proteins and that's what kicked off the Chinese food boom. And there's this mall in Flushing New York that serves the food the way it's served in China. This stuff, it'll blow your mind. It's extraordinary. But that doesn't make the food that you get at a good Chinese American restaurant invalid. It's just wonderfully different. BIO David Page is the President and Executive of Page Productions. He is a two-time Emmy award winning Executive Producer with a focus on culinary projects and a special expertise in creating entertaining and engaging programming that combines the highest production values with the richest storytelling. Page is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. He is also an author, having written the book Food Americana about the evolution of American cuisine. And he is now producing and hosting the podcast Culinary Characters Unlocked, featuring entertaining but substantive interviews with important people in the world of food.

Join Rabbi Wildes for a complete tour of the Passover seder, complete with Matzo, a full seder plate, and many stories and insights from three thousand years of Jewish wisdom. For the full experience, see the video edition of this episode: https://youtu.be/VHsTM29orrY Website: jewishexperience.org  Facebook: facebook.com/ManhattanJewishExperience/  Instagram: instagram.com/M_J_experience/

Jenna and Sheinelle give their opinions on some listeners' tricky social situations. Heather Graham joins to share details about the new film she stars in, blending comedy, action, and horror, ‘They Will Kill You.' Plus, celebrity hairstylist Chris Appleton and TODAY fashion contributor Melissa Garcia give a couple of lucky fans a spring makeover. And, chef Michael Solomonov shares a roasted salmon and matzo ball soup recipe perfect for Passover. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In dieser Episode von Madness Minutes besprechen Ari (DM) und Michi (Lore Keeper) die Folgen 108 „Der Friedhof“, 109 „Aftermath“ und 110 „Und der Adler ist gelandet“. Nach Perlas Tod liegt eine schwere Stimmung über der Gruppe: In der Klangfarbe wird getrunken, erinnert und irgendwie versucht, weiterzumachen. Beim Begräbnis zeigt sich, wie nah das Finale wirklich ist – denn Malfass meldet sich zurück, direkt und persönlich. Visionen, Drohungen und Mindgames treffen jede:n anders, während klar wird: Er ist wütend und er schlägt zurück. Kurz darauf eskaliert alles – Robus ist tot, Delan schwer gezeichnet und die Gruppe wird in den nächsten Schlagabtausch gezwungen. Matzo hebt als Adler ab, findet den Körper – und erkennt, dass das alles mehr ist als nur ein Angriff: Es ist eine Nachricht. Die Ruhe ist vorbei.

​1)      In the paragraph beginning הא לחמא עניא, the words לשנה הבאה appear twice. The Rebbe Rashab נ"ע would pronounce the first in the present tense and the second in the future tense. Why the difference?2)      What is the reason for the Tzitzis-threads being made of eight strands?[1]3)      On Fridays I put on Tefilin with an elderly man in the Jewish Old Age Home. This week I was late and he had already had (early) Kiddush. Could he still put on Tefilin?[2]4)      It's ten minutes after sunset and a Jewish mother is ready for her baby son to have a Bris. The Mohel leaves town before tomorrow morning. May he perform the Bris? [3]5)      In our country only a qualified doctor may perform a Bris. As Shluchim, we often bring a frum doctor for this purpose. But the local Liberal community have a Jewish doctor who will use a clamp and local anaesthetic. Would that be valid bedieved?[4]  6)      Does a mobile kitchen need to have a Mezuzah?[5]7)      I wish to prepare a sweetened coffee essence for Pesach, before Yomtov. Do I have to boil and filter the sugar and the coffee? (Both products have a Pesach-hechsher).8)      For Pesach, we have hitherto been using coarse salt. Where we live, this is no longer available with a hechsher for Pesach. Would it be preferable to use instead fine salt that has a hechsher?9)      Further details on the way the Rebbe זי"ע would separate Challoh from each box of Matzo-packages, whilst the boxes were covered with a sheet of brown paper: To sponsor a Shiur – to honour a special occasion -contact: dayan@lubavitchuk.com[1]  מובא בשיורי ברכה סי' יא סק"ד;קצור של"ה; מנחת אהרן כלל ב:יב; ס' רביד הזהב (ברדא) בשם ס' מטעמים, שבכך ישסך-הכל של רנ"ו חוטים, כמנין כנפי המלאכים, ד' פנים לד' פנים, וד' כנפים לכלאחד מהם, ולכל כנף ד' גדפין.  [2] מבואר בשוע"ר סי' לס"ה, שלדעה הב' שם יניח אז תפילין. אלא שי"א שלא יברך על הנחתן – ראהדברינו בנתיבים בשדה השליחות ח"ב ע' 26-27.[3] בשו"ת שבט הלויח"ח סי' ריד אוסר למול בבין השמשות, ולא לסמוך על השקיעה המאוחרת שלר"ת. לאידך, אם ככה יישאר ערל כל ימיו, מוטב למול גם בלילה ממש.[4] שמעתי ממוהל-מומחה שהםעלולים גם להשאיר ציצין המעכבין את המילה.[5] כמה שו"ת אחרונים מחייבים במזוזה – אם היאדירת קבע – ראה ס' שכל טוב סי' רפו אות קעח. אבל בנדו"ד לא נראה כל כך אפילוכמקום המיוחד לאכילה.

The Matzo of Uncertainty

In dieser Episode von Madness Minutes sprechen Ari (DM) und Michi (Lore Keeper) über die Folgen 103 „Lügt der Vogel?“, 104 „Gator Aid“ und 105 „Matzos Meisterstück“: Ein sprechender Vogel warnt vor etwas, das in Niewinter gewaltig schiefläuft, in den Ruinen brodeln Rituale der Schattenbrüder – inklusive Mantel tragendem Krokodil – und tief im Maschinen- und Blutwahnsinn liefert Matzo ein riskantes Meisterstück zwischen Bluff, Chaos und Gänsehaut.

Welcome class of 2011, As a new year comes, I welcome a new class of classics to the library! Going forward I'll now start playing tracks from an epic year! Personally, 2011 was great! Vola nightclub and Ozmozis productions were firing on all cylinders and I was seeing dreams come true. in 2011 I opened and played along side some legendary DJ! W&W, Andy Moor, John 00 Fleming, Marcel Woods, Arnej, Leon Bolier, Mark Sherry, Shogun, Rank 1, Mat Zo, and Dash Berlin Truly epic times in Toronto. Enjoy this months selection of classics from 2011! Tracklist: 1.Mark Jackus - Papua New Guinea (Original Mix) 2.16 Bit Lolitas -You Are An Astronaut 3.Sasha - Xpander (Funkagenda Remix) 4.T4L - Mediterraneo (Oza Remix) 5.Skytech - Sirens (Original Mix) 6.Purple Haze ft Frederick - Timezone (Original Mix) 7.Patrick B - AMX 910 (Original Mix) 8.Grube & Hovsepian pres Nueve - Bing (Jessus Big Room Remix) 9.Aerofoil - Caress 2 Impress (Markus Schulz Big Room Reconstruction) 10.Sander van Doorn - Track 12 11.Randy Katana - Return Of The Wave (Original Mix) 12.Chris De Seed & Ivan Dulava - Heartbreaker (Marcel Woods Edit) 13.Lange feat. Jennifer Karr - Songless (Mark Sherry's Outburst Remix) 14.Chemical Brothers - Hey Girl Hey Boy (Khomha Remix) 15.Arnej & Orjan Nilsen - The Music Makers 16.Arnej ft Sally Saifi - Free of You (8 Wonders Club Mix) 17.Taras Bazeev & Maxim Yurin - Play With Me 18.Setrise & Matthew Nagle - Nailed It 19.Chris De Seed - Rimshot (Original Mix) 20.Ummet Ozcan - Reboot (Original Mix) 21.Orjan Nilsen - Viking 22.Mr Pit - Overload (Original Mix) 23.Mark Sherry - Phantasmic (Original Mix) 24.Coldplay - Scientist (Maarten de Jong Remix) #tranceclassics #trancefamily #toronto

​1)      When reciting the entire Tehillim on Shabbos Mevorchim,does everyone recite the Yehi Rotzon after each Sefer?[1]2)      After Succos is over, we are advised to hold on to the Lulav - to use for baking Matzo, and to the Hoshanos – to use for buring Chomeitz. Why not the same for the leftover wicks at the end of Chanukah?[2]3)      A Menorah-lightin at a sports arena, where you have to remove and or put out the Menorah soon after the lighting, does that present a problem re. saying the brochos?[3]4)      For שנים מקרא this past Shabbos, should I have reviewed all four Haftoros: Mikeitz, Chanukah, Shabbos Rosh Chodesh, Mochor Chodesh?[4]5)      This past Shabbos we took out three Sifrei Torah. However, the Bal Korei ended Shishi at the end of Shishi,forgetting that the Shvi'i should read the Rosh Chodesh passage in the 2nd Sefer-Torah. What should be done for the reading of Shvi'i?[5] 6)      We avoid eating a unit of fruit that is less than a kazayis,because of the dilemma whether it warrants a Brocho Acharona. What if I cut the fruit in half before eating?[6]7)      May bread that was baked in a ben yomo meaty oven, be eaten with butter?[7]8)      What is the brocho for Bread and Butter Pudding?[8]9)      A man wishes to put on Rabenu Tam Tefilin as a one-off; good idea or not?[9]10)  Today's Hayom Yom: Shiur to avoid Chibut haKever: holy words 1/6th of the day:[10]To sponsor a Shiur – to honour a special occasion -contact: dayan@lubavitchuk.com[1] ראהמכתב כ"ק אדמו"ר זי"ע שבסוף תהלים אהל יוסף יצחק. [2] ראהשוע"ר סי' תמה סי"ב. להשאיר השמן הנשאר לשנה הבאה – יש בזה חשש תקלה(טור או"ח סי' תרעז). והיינו בשמן הנשאר בנרות. משא"כ בפתילות כו'.ומנהג בעלזא לשרוף השיריים עם החמץ (משנ"ב מהדורת דרשו, שם הע' 28).[3] ראה נטעיגבריאל – חנוכה פמ"ב ס"א – שיש מקילים בזה, על סמך ההדלקה בבוקר בעתהתפלה. [4] ראה 'היום יום' של ד' טבת ושל אדר"ח תמוז.ומסתבר – וגם מומלץ, היכא דשייך שיקראוהו – לעבור גם על הפסוקים שמוסיפים. ראההערתנו ב'סדור רבנו הזקן' הע' 362 בסופה.[5] אפילובר"ח טבת שחל בחול, אם קראו ג' עליות עם "וביום השבת", יקראו רביעיבשל ר"ח וחמישי בס"ת השני - לחנוכה. פסקי תשובות סי' תרפד:ד בשםשו"ת צור יעקב. דמוטב שתידחה הא דאין מוסיפין בראש חודש, מאשר יידחה חלקמחובת היום. ומסתבר דהוא הדין בנדו"ד, להשלים הסדרה של היום, אף לדידן – שאיןאנו נוהגים לערוך הוספות אף בשבת (ע"פ שו"ת צמח צדק או"ח סי' לה).והרי למנהגנו אנו נמנעים מקריאת ה'נשיא' מתוך ס"ת, מתוך חשש של קריאה בצבורבלא ברכה.[6] עיקר הדין בשו"עאו"ח סי' רי ס"ה. בסדר ברכת הנהנין פ"ח ה"ט תולה באופן שהובאלפניו. בפסקי תשובות שם סק"ד קובע לעיקר אם היה שלם בשעת הברכה. וב'לוח' משמעדתליא בשעת האכילה. וילע"ע הסברות לכאן ולכאן. בשו"ע סו"ס רח כתובשלא לכלול על הספק. אך שם מיירי בספק אם זה יין וכיו"ב (דהוי חשש שקר).משא"כ בפחות מכשיעור. במכ"ש ממש"ב בשאר פירות.[7] בס' פסקים ותשובות (יו"ד סי' צה:יא) מתיר,כי הלחם אינו מעלה זיעה. א​בל אין להקל בעוגה הנעשה בבלילה רכה.[8] ראה סדר ברכת הנהניןפ"ב סי"ג שכל שלא נשתנה מתואר לחם וגם לא נפרס תחלה לפרוסות פחותותמכזית, לא נשתנית ברכתו.[9] ב [10]שיעור להיפטר מחיבוט הקבר – ששיתהמעל"ע. נפש חי' [להר"ר מרגלית] סי'נג.

01. Kaskade - Fools 02. Cat Dealers, Tineway, Dani Doucette - Cry for You 03. Hardwell, Vinne - Balanca 04. Argy, Omiki - WIND 05. Morgan Page - Otherside 06. Cassian, Matt Ryder - A Feeling I Miss 07. Cheyenne Giles, Nxsty - Pecadora 08. Arty - Brave 09. Sevek - Bad Girl 10. Byor, Alle Farben, Damien N-drix - Hands Up 11. Dannic - Knock N Load 12. Fred Pellichero, Loors - EMMA 13. Bakermat - House Is The Religion 14. Thomas Newson, Guz - Get Raw 15. Eleganto, Loozbone, Denis - Make You Dance 16. Faithless, Bebe Rexha - Dollars And Dimes 17. Mark Knight, Saliva Commandos - Don Dadda 18. Darius Syrossian, Kathy Brown - Work It Out 19. Then - Bodyrock 20. Chris Avantgarde, Pote - Down For The Night 21. Brandon, Lackmus, Kxne - Just Walk In 22. Goom Gum - Back & Drop 23. Curbi - I'm Alive 24. Afrojack - Out Of The Darkness 25. DJ Susan, Proppa, Lachi - Top Spot 26. Discip - Off The Clock 27. Fedde Le Grand, Mr V, Tony Romera - Back & Forth 28. Hugel, Kurd Maverick - PYHU (Put Your Hands Up) 29. Mat Zo, Olan, Fred Falke - Colours 30. Tiga, Meduza - You Gonna Want Me (I Know) 31. Jay Robinson, Liinks - Fiendin' 32. Kapuzen - Emergency 33. Danny L Harle, Oklou, Mnek - Crystallise My Tears 34. Belters Only, Karen Harding - In the Jungle 35. Soulmanic - Acid Girl 36. Dont Blink - Dance With Me 37. Cid - Pass Out 38. Innellea, Then, Carlo Whale - Inside Your Mind

01. Kaskade - Fools 02. Cat Dealers, Tineway, Dani Doucette - Cry for You 03. Hardwell, Vinne - Balanca 04. Argy, Omiki - WIND 05. Morgan Page - Otherside 06. Cassian, Matt Ryder - A Feeling I Miss 07. Cheyenne Giles, Nxsty - Pecadora 08. Arty - Brave 09. Sevek - Bad Girl 10. Byor, Alle Farben, Damien N-drix - Hands Up 11. Dannic - Knock N Load 12. Fred Pellichero, Loors - EMMA 13. Bakermat - House Is The Religion 14. Thomas Newson, Guz - Get Raw 15. Eleganto, Loozbone, Denis - Make You Dance 16. Faithless, Bebe Rexha - Dollars And Dimes 17. Mark Knight, Saliva Commandos - Don Dadda 18. Darius Syrossian, Kathy Brown - Work It Out 19. Then - Bodyrock 20. Chris Avantgarde, Pote - Down For The Night 21. Brandon, Lackmus, Kxne - Just Walk In 22. Goom Gum - Back & Drop 23. Curbi - I'm Alive 24. Afrojack - Out Of The Darkness 25. DJ Susan, Proppa, Lachi - Top Spot 26. Discip - Off The Clock 27. Fedde Le Grand, Mr V, Tony Romera - Back & Forth 28. Hugel, Kurd Maverick - PYHU (Put Your Hands Up) 29. Mat Zo, Olan, Fred Falke - Colours 30. Tiga, Meduza - You Gonna Want Me (I Know) 31. Jay Robinson, Liinks - Fiendin' 32. Kapuzen - Emergency 33. Danny L Harle, Oklou, Mnek - Crystallise My Tears 34. Belters Only, Karen Harding - In the Jungle 35. Soulmanic - Acid Girl 36. Dont Blink - Dance With Me 37. Cid - Pass Out 38. Innellea, Then, Carlo Whale - Inside Your Mind

Episode 29 features new music from Káma, Mat Zo, Because of Art, Nora En Pure, and more. The last ClubHaus release of 2025 comes courtesy of a household name, Grownden, and on HausGuest duties we're welcoming fellow Denver producer and DJ, Adam Stark.Tracklist:Modd & Voice of Babylon - Follow The Star [Anjunadeep Explorations]DaWTone & Alex Soun - Sirma [Interplay Flow]Because of Art - All I Need [Anjunadeep]Chris Luno & Elliot Chapman - Uluwatu Rain [Interstellar]Blu Attic - Traces [Anjunadeep Explorations]Falden, Paul Mayson & Lewyn - Out Of My Mind [Colorize]Jeff Ozmits ft. Jordan Arts - Mirrors [Contrasts]Shingo Nakamura & Warung - Worlds Apart (PROFF Remix) [Monstercat]Rafa'EL & Matt Leger - The Only Answer [Sekora]Edu Schwartz - Like a Dream (Anonimat & Nicolas Viana Remix) [WORDS NOT ENOUGH]Nora En Pure - Watermark [Enormous Tunes]Rezident & Malou - It's All On You (Ezequiel Arias Remix) [Anjunadeep]Max Graham & Second Sine - Hear Me Out [YOMO]Mishell & Yuvèe - Touch [Anjunadeep Explorations]Michael Cassette - Promenade [Anjunadeep]Envotion, Alexey Sonar & ANUQRAM - Common Sense [SkyTop]Alex Pich & Dmitry Karev - Next Horizon [Sekora]Darren Tate - Scare Me [Anjunabeats]Oliver Wickham & BRKT - Nightfall [Colorize]Yeadon - Revival [Houstrike]Blake.08 ft. Claxy - Bass In The Area (My Friend Remix) [Anjunadeep]Lomax - Alive ( Remix) [Addictive Sounds] [TOP TRACK]Radiohead - Everything In Its Right Place (YLAI Remix) [White]ZOF - Be Real (Mat Zo Remix) [Dome Of Doom]Joris Voorn & Goodboys - Utopia (Korolova Remix) [Armada]J Ribbon - Won't Stop [Anjunabeats]Stretch & Vern - I'm Alive (Genix Remix) [Armada]Káma - Gossamer [Addictive Sounds]Township Rebellion - November [HILOMATIK]Weska & Charles D - The Answer [1001 Recordings]Above & Beyond x MALOU - Letting Go (Club Mix) [Anjunabeats]Grownden - Ignis Fatuus [ClubHaus] [RESIDENT RECORD]Serjan - Terraform [New Kicks] [CLUB CLASSIC]HausGuest:  Adam Starkdeadmau5 - Ameonna (David Di Sabato Remix) (Adam Stark Edit) [White]Morgin Madison, Ryan Lucian & Jas. - Tell Me Who You Are (Pete K Remix) [Enhanced]Shapeless & Galucci - Feel it [Melt Lab Records]Motorcycle vs. MRPHLNDR - As the Infinity Comes to Beyond (Adam Stark Mashup) [White]Nitrous Oxide & Adam Sobiech - Collide [Argento]Adam Stark - Cassette [AVA]Protoculture & Diana Miro - Seconds [ASOT]Hel:sløwed & 88Birds - Come Undone [Armind]Adam Stark & Martnello ft. Alias One - Save Me [Mondo Black]ADZ - Falling [Anjunabeats]Lumïsade & Lucid Blue - Open Water [ASOT]Sultan + Shepard ft. Mougleta - All Of Your Weapons (Jesabel Remix) [Armada]Yoel Lewis ft. EL Waves - Just Like That [ASOT]Chris Giuliano feat. Taber - All Again (Warehouse Mix) [Armind]Sendr & Phillip Castle - Missing You [Enhanced Progressive]Morgin Madison & Jarod Glawe - Weakness [Enhanced]Follow Hausman:www.hausmanmusic.comwww.facebook.com/hausmanmusicwww.instagram.com/hausman.musicwww.twitter.com/hausman_musicwww.soundcloud.com/hausmanmusic Follow me on Twitch to catch it LIVE!twitch.tv/hausmanmusic

01. Sebb Junior - We Got The Feelin' 02. Teed, Anotr - Sound of You 03. Chris Lake, Black Lotus - Favourite One 04. Dima Fefilov - Gradusi 05. Intr0Beatz - Inhale and Exhale 06. The Checkup, Wyatt Marshall - I ll Let You In 07. Twenty Six, Bandolero - Paris Latino 08. Crewcutz, Late Replies - Roomin 09. Philip George - Freak In Me 10. Mason - Papapapa 11. Catz 'N Dogz, Chandler, Brazen Barbie, Ben Miller - Run That Back 12. Airwolf Paradise, Adelphi Music Factory - Don't Hurt Me Baby 13. The Fog, Wh0 - Been A Long Time 14. Jon Billick - House My Life Up 15. Watchers - Pound For Pound 16. Saison, Black Widow - This Is the House 17. Soul Kandy - Johnny Deep 18. Vitess - Old to the New 19. Testone, 88 Birds - Catch You 20. Flex - So Fine 21. Selci - Counting At Sunset 22. Tecadence - Steppin' 23. Jay Vegas, Dj Kone & Marc Palacios - Good Of Days 24. Theos, Ruze - Let The Power 25. Jess Bays, Tcts - Going Next 26. Boon - To the Beat 27. Kevin Saunderson, Harry Romero, Reese, Santonio - The Sound 28. Giorgio V. - Tom's Club 29. Rico Slavic - Speechless 30. Mathias Kaden - Freedom 31. The Kollective, Nudo E Crudo - Bad Girl 32. Dante Tom, Sebb Junior - Key To Your Soul 33. Mat Zo, Olan, Fred Falke - Colours 34. Sebb Junior - The Stars Are Yours 35. Steve Robinson - Gonna Move It 36. Scott Diaz - Second Chances 37. Neviks - Lost in the Loop 38. Deephope - The Tree Of Life 39. Easttown - Heliconia 40. Yame - As I Ran 41. Neviks - Feelings 42. Soulfreq - Bout To Flow 43. Paul C - True Spirit 44. Broosk - Mistakes 45. The Cube Guys - Closer 46. Diplo, Sidepiece, Mediterane, Javi Reina - On My Mind 47. Inji, By Avedon, Nightfeelings - Big Up 48. Billie Eilish, Lewii - Bossa Nova 49. Max Kaluza - Desire 50. Hp Vince - Down & Dirty 51. War, Kyle Watson - Low Rider 52. Zsak - In My Soul 53. Stogov, Alexey Zhurba - Our Time 54. Gotsome - Get Together 55. Pato'S Groove, T-Bor, Jame Starck - Macao 56. Andrew Mathers - My Eyes 57. Bingil - No Reason 58. Dj Fresh, Used, Josh Hunter - Higher 59. Chris Damon - Supreme 60. Nukier - Drop It 61. Ki Creighton, Geovanni - Going Elegant 62. Fond8 - Play 63. Dj Fopp, Walterino - Do It 64. Modus - Get It Right 65. Feel Flow! - Give Me What I Want 66. Marix Green - Always Tech House 67. Cashew - All My Life 68. Pls&Ty, Thomas Daniel - Move 69. Zaark - Ghostbusters 70. Block & Crown, Jesus Davila - Can't Get Enough 71. Paco Caniza - Mirage 72. Sebb Junior - Body Language 73. Najjin - Follow Me 74. Sanxez - Emotions 75. Kroose - Free My Soul 76. Avicii, Sebastien Drums, Mark Knight - My Feelings For You 77. Jordan House - It's Our Time

01. Sebb Junior - We Got The Feelin' 02. Teed, Anotr - Sound of You 03. Chris Lake, Black Lotus - Favourite One 04. Dima Fefilov - Gradusi 05. Intr0Beatz - Inhale and Exhale 06. The Checkup, Wyatt Marshall - I ll Let You In 07. Twenty Six, Bandolero - Paris Latino 08. Crewcutz, Late Replies - Roomin 09. Philip George - Freak In Me 10. Mason - Papapapa 11. Catz 'N Dogz, Chandler, Brazen Barbie, Ben Miller - Run That Back 12. Airwolf Paradise, Adelphi Music Factory - Don't Hurt Me Baby 13. The Fog, Wh0 - Been A Long Time 14. Jon Billick - House My Life Up 15. Watchers - Pound For Pound 16. Saison, Black Widow - This Is the House 17. Soul Kandy - Johnny Deep 18. Vitess - Old to the New 19. Testone, 88 Birds - Catch You 20. Flex - So Fine 21. Selci - Counting At Sunset 22. Tecadence - Steppin' 23. Jay Vegas, Dj Kone & Marc Palacios - Good Of Days 24. Theos, Ruze - Let The Power 25. Jess Bays, Tcts - Going Next 26. Boon - To the Beat 27. Kevin Saunderson, Harry Romero, Reese, Santonio - The Sound 28. Giorgio V. - Tom's Club 29. Rico Slavic - Speechless 30. Mathias Kaden - Freedom 31. The Kollective, Nudo E Crudo - Bad Girl 32. Dante Tom, Sebb Junior - Key To Your Soul 33. Mat Zo, Olan, Fred Falke - Colours 34. Sebb Junior - The Stars Are Yours 35. Steve Robinson - Gonna Move It 36. Scott Diaz - Second Chances 37. Neviks - Lost in the Loop 38. Deephope - The Tree Of Life 39. Easttown - Heliconia 40. Yame - As I Ran 41. Neviks - Feelings 42. Soulfreq - Bout To Flow 43. Paul C - True Spirit 44. Broosk - Mistakes 45. The Cube Guys - Closer 46. Diplo, Sidepiece, Mediterane, Javi Reina - On My Mind 47. Inji, By Avedon, Nightfeelings - Big Up 48. Billie Eilish, Lewii - Bossa Nova 49. Max Kaluza - Desire 50. Hp Vince - Down & Dirty 51. War, Kyle Watson - Low Rider 52. Zsak - In My Soul 53. Stogov, Alexey Zhurba - Our Time 54. Gotsome - Get Together 55. Pato'S Groove, T-Bor, Jame Starck - Macao 56. Andrew Mathers - My Eyes 57. Bingil - No Reason 58. Dj Fresh, Used, Josh Hunter - Higher 59. Chris Damon - Supreme 60. Nukier - Drop It 61. Ki Creighton, Geovanni - Going Elegant 62. Fond8 - Play 63. Dj Fopp, Walterino - Do It 64. Modus - Get It Right 65. Feel Flow! - Give Me What I Want 66. Marix Green - Always Tech House 67. Cashew - All My Life 68. Pls&Ty, Thomas Daniel - Move 69. Zaark - Ghostbusters 70. Block & Crown, Jesus Davila - Can't Get Enough 71. Paco Caniza - Mirage 72. Sebb Junior - Body Language 73. Najjin - Follow Me 74. Sanxez - Emotions 75. Kroose - Free My Soul 76. Avicii, Sebastien Drums, Mark Knight - My Feelings For You 77. Jordan House - It's Our Time

We return to the tariff case and continue to hear from the justices and the advocates in their own voices from the oral argument.  This time, a 20 year old argument from Vik Amar takes center stage with apparent approval from several key justices, and several of the Court's female justices join forces to make life difficult for the Solicitor General.  We also review some of the emerging implications from the recent election, and a bill coming out of Illinois that takes its inspiration from a 40 year old argument made by Professor Amar. Part 2 of 2. CLE credit is available for lawyers and judges from podcast.njsba.com.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Genna Rosenberg, founder of GennComm and a major foodie! A 30-year toy, licensing and entertainment industry executive, she focuses on the intersection of social impact, consumer products, and business strategy "When I was a little kid, some of my earliest toys were a play tea set or a pretend kitchen or plastic food," Rosenberg shares. "Then throughout my career I've had a lot of really fun connections with food-based toys." Her love of cooking started at a young age. "My mother said she cooked to provide food for us, but my father used to love to cook and to really create lots of different masterpieces in the kitchen, and I really follow suit with that," Rosenberg says. "I love to explore, I love to create new recipes and bring fabulous dishes to the table." Creativity serves her well in the kitchen and as a publicist and changemaker in the toy industry. Last month, Rosenberg was named 2025 Wonder Woman Catalyst for Change by a global empowerment organization: Women in Toys, Licensing & Entertainment. Cooking is one of the best ways to be creative, though many people prefer to follow a recipe. "I might look at a recipe or I might look at three or four or five different recipes for the same thing," Rosenberg says. "Then I make it up my own way, because there's not really one way to do things." Rosenberg talks about her social impact backstory, toy trends and fun projects, and her cooking philosophy. She also shares her love of Jewish food and her recipe for "make it your own way matzo brei," which you can find at JewishJournal.com/podcasts. Learn more about Genna Rosenberg at Genncomm.com and connect on LinkedIn. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA.    A proud Puerto Rican Jewish woman, Kennealy lived in Puerto Rico until she was 12, at which time her family moved to Massachusetts. She says she is like “Juanita Epstein” from the “Welcome Back Kotter” TV show.   “What I love about both my Jewish religion and my Puerto Rican heritage is that they both are inspired by a diversity of experience,” she says. “[As Jews], what we eat and how we celebrate is so tied to [our] family's [origin]; everything is so symbolic.    “Likewise, in Puerto Rico, we spend a lot of time around that [multigenerational] table … food is really an important part of the way we spend time together, the way we take care of one another.”   Soup is a definite common ground between the cultures. “I am a big believer that everyone should know how to make chicken soup, because it's the base; chicken stock can be used to do so many different things,” she says. “It really is good for you.”   Kennealy talks about her background, heritage, and love for being a culinary educator - especially around the globe, along with tips for entertaining and hospitality. She also shares her recipe for mofongo and matzo ball soup, which you can find at JewishJournal.com/podcasts.    For more cooking inspiration, follow @trishaperezkennealy on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

ClubHaus Radio Ep. 26 features the best in progressive house and trance from the tail end of summer, including new releases from Blake.08, DIM KELLY, Mat Zo, Farius, and many more. Hausman has two new tracks to share - 'Cosmic Gumbo' which released last month on Contrasts, and 'This Is Not A Drill', a hard-hitting electro house banger that releases on ClubHaus later this month. Joining us in the last hour is Derek Christopher, whose HausGuest mix is packed with classics, bootlegs, and upcoming releases, including his forthcoming track "Transferencia", out September 12 on ClubHaus.Tracklist:Maty Owl - Morning Waves [Anjunadeep Explorations]Atman Ananda - Rio Touchdown [Keyfound]Maty Owl - Sunset Rider [Anjunadeep Explorations]Shingo Nakamura & Warung - Feeling [Monstercat]Jay Newman - You [Sekora]EDX - Charma [PinkStar]VOYA - Mirage [Enormous Moments]Alej Ch - Get Mad [Rubicunda]Alex O'Rion - Void [Solis Records]Solis - Darshan [Univack]DIM KELLY - Gold & Fire [All Day I Dream]MYRNE - Daybreak [This Never Happened]Boxer & Solar Sentience - Your Hand In Mine [Colorize]Tim Green - You Look Good [All Day I Dream]DIM KELLY - Sound Of Us [All Day I Dream]Blake.08 - Explorations [Anjunadeep]Hausman - Cosmic Gumbo [Contrasts]Mat Zo - Wounded [Anjunabeats] [TOP TRACK]Adam Stark - Cassette [AVA]Protoculture - Lightforms [Marula Music]Innellea & Kasablanca - Lost [Experts Only]Blake.08 - When The Beat's All Done [Anjunadeep]Hausman - This Is Not a Drill [ClubHaus] [RESIDENT RECORD]Nitrous Oxide x Vintage & Morelli - Faith (N2O Boosted Mix) [Contrasts]King of the Beats, Plump DJs, Krafty Kuts, & Freestylers - Nighthawk [Speaker Freaker]TAIGA - Hands Up [Chill Planet]Sunny Lax - Amadeus [Enhanced Progressive]Farius - Cold Apex [Anjunabeats]R3HAB - No Consequence [SNK]1111 - Shapes [Fly Boy Records]Maor Levi - Reflect [Anjunadeep] [CLUB CLASSIC]HausGuest: Derek ChristopherOceanlab - Sirens of the Sea (Derek Christopher's Lost in Prog Edit) [White]Luminary - Amsterdam (Derek Christopher's Lost in Prog Edit) [White]Rex Mundi feat. Susana - Nothing At All (Derek Christopher's Lost in Prog Edit) [White]Fran Mattos - Stargazing (Derek Christopher Remix) [Massive Harmony]Archie Ward - Penguin Love Theory [Online Songs]Derek Christopher - Transferencia [ClubHaus]JA_CK - Plankton [Sun Generation]Han Beukers - Portitxol Sunset [A State of Trance]Pennyman - Paloma [Mondo Records]Genix & MC Lethal - Rave Digger (Breaks Mix) [Anjunabeats]Ariel Stamille - Echoes (Derek Christopher Remix) [Future Avenue]Solarstone - shivelight 12” [Black Hole]Airwave - Love By The Rose Garden [Airwave Music]Follow Hausman:www.hausmanmusic.comwww.facebook.com/hausmanmusicwww.instagram.com/hausman.musicwww.twitter.com/hausman_musicwww.soundcloud.com/hausmanmusic Follow me on Twitch to catch it LIVE!twitch.tv/hausmanmusic

01. D. Ramirez - Ride That Beat 02. Astrohertz - Back On You 03. Nicolas Lacaille - Think About You 04. Charly - Yes Bassline 05. Luuk Van Dijk, Kolter - Good 4 U 06. Tobtok, Farfetch'D, Sto Cultr - Signals 07. Nicolass, Sean Finn - Without You 08. Pawsa - Rendezvous 09. Jackard - Squeeze 10. Eleganto, Zadquiel - Nintend 11. Banana Groovz, Jackie - Life Jacked 12. Bingil - No Reason 13. Sir Styles - Nrg 14. Hector Couto, Alejandro Paz - El House 15. David Cueto (Es), Andonut - The One That You 16. Murphy'S Law (Uk), Ki Creighton - Rewind It Back 17. The Cube Guys, Albert Marzinotto - Que Rico 18. Steve Robinson (Uk) - Keep On Me 19. Sade, Richie Rozex - Smooth Operator 20. Steve Bug, Huxley - Come On 21. Brock Edwards - Better 22. Silque - Talk That Way 23. Manu Chao, Red Effects, Souler - Bongo Bong (Chao Chao) 24. Juan Valencia, Prey Hunter, Santiago Moreno - Up 25. Frivolous Jackson - Comin' Up 26. Marian, Lowderz - Swing Bom 27. Mattei & Omich - That's Right 28. Fickry - OVERCAPACITY 29. Sugarstarr, Maex - Back Into Time 30. Mph - Spend The Night 31. Denis Rublev, Dj Anton - Rock This 32. Marsolo - What You Say 33. Diplo, Hugel, Xairun - Stay High feat. Julia Church 34. Marix Green - Always Tech House 35. Will Amato - Time After Time 36. Cashew - All My Life 37. Kevin Mckay, Eppers - In My Dreams 38. Techouzer - Breakdonw 39. Angelo Ferreri, Max Millan, Wild Joker - Sun Is Shining 40. Crusy - Sound Of The Underground 41. Kerri Chandler - Turn off the Lights (Who's Afraid of the Dark) 42. Dj Christian B - Rising 43. Sanny X - Feeling Good 44. Milk & Sugar, Andrey Exx - Riding High 45. Julian Rhodes - Febrile 46. Rick Marshall - Get Enuff 47. Tommy Trash, Dave Winnel - That Accordion Song 48. Wh0, Zirretta - Show Me Your Love 49. Deeper Purpose, Guz - Don't Waste My Time 50. Angelo Ferreri, Alessio Cala' - Filler Jack 51. Markus Graf, Renoa - Apathie 52. Wza - U Know Somethin' 53. Zav, Sebb Junior, Larry Houl, Axelle Maga - The Truth 54. Maickel Telussa - U Can't Hide Your Love 55. Obscure Shape, Urban Cc, Traumer Stop - Mana 56. Butter - Miss U 57. D35 - Let Me Tell Ya 58. L.P. Rhythm - I'm Here 59. Francesco Bianco - Everynight 60. Testone, 88 Birds - Catch You 61. Fdf - Feel Alive 62. Carl The Jackal - Sun Comes Up 63. Thorne - Call On Me 64. Qubiko - U Must Try 65. Burnr - The Middle 66. Ramin Rezaie - What I Want 67. Dj Minx, Prunk - Another One 68. Dusky - Endless Sky 69. Dennis Quin - The Liberation 70. Bruno Martini, Novak - Bad 71. The Cube Guys - I Can Feel It 72. Dan, Andrea Serra - Queen Of Underground 73. Kamino - Call On Me 74. Steve Robinson - Pick Em' Up 75. Dj Mes - For Tha People 76. Mat Zo, Olan, Fred Falke - Colours 77. Paco Caniza - That Simple

01. D. Ramirez - Ride That Beat 02. Astrohertz - Back On You 03. Nicolas Lacaille - Think About You 04. Charly - Yes Bassline 05. Luuk Van Dijk, Kolter - Good 4 U 06. Tobtok, Farfetch'D, Sto Cultr - Signals 07. Nicolass, Sean Finn - Without You 08. Pawsa - Rendezvous 09. Jackard - Squeeze 10. Eleganto, Zadquiel - Nintend 11. Banana Groovz, Jackie - Life Jacked 12. Bingil - No Reason 13. Sir Styles - Nrg 14. Hector Couto, Alejandro Paz - El House 15. David Cueto (Es), Andonut - The One That You 16. Murphy'S Law (Uk), Ki Creighton - Rewind It Back 17. The Cube Guys, Albert Marzinotto - Que Rico 18. Steve Robinson (Uk) - Keep On Me 19. Sade, Richie Rozex - Smooth Operator 20. Steve Bug, Huxley - Come On 21. Brock Edwards - Better 22. Silque - Talk That Way 23. Manu Chao, Red Effects, Souler - Bongo Bong (Chao Chao) 24. Juan Valencia, Prey Hunter, Santiago Moreno - Up 25. Frivolous Jackson - Comin' Up 26. Marian, Lowderz - Swing Bom 27. Mattei & Omich - That's Right 28. Fickry - OVERCAPACITY 29. Sugarstarr, Maex - Back Into Time 30. Mph - Spend The Night 31. Denis Rublev, Dj Anton - Rock This 32. Marsolo - What You Say 33. Diplo, Hugel, Xairun - Stay High feat. Julia Church 34. Marix Green - Always Tech House 35. Will Amato - Time After Time 36. Cashew - All My Life 37. Kevin Mckay, Eppers - In My Dreams 38. Techouzer - Breakdonw 39. Angelo Ferreri, Max Millan, Wild Joker - Sun Is Shining 40. Crusy - Sound Of The Underground 41. Kerri Chandler - Turn off the Lights (Who's Afraid of the Dark) 42. Dj Christian B - Rising 43. Sanny X - Feeling Good 44. Milk & Sugar, Andrey Exx - Riding High 45. Julian Rhodes - Febrile 46. Rick Marshall - Get Enuff 47. Tommy Trash, Dave Winnel - That Accordion Song 48. Wh0, Zirretta - Show Me Your Love 49. Deeper Purpose, Guz - Don't Waste My Time 50. Angelo Ferreri, Alessio Cala' - Filler Jack 51. Markus Graf, Renoa - Apathie 52. Wza - U Know Somethin' 53. Zav, Sebb Junior, Larry Houl, Axelle Maga - The Truth 54. Maickel Telussa - U Can't Hide Your Love 55. Obscure Shape, Urban Cc, Traumer Stop - Mana 56. Butter - Miss U 57. D35 - Let Me Tell Ya 58. L.P. Rhythm - I'm Here 59. Francesco Bianco - Everynight 60. Testone, 88 Birds - Catch You 61. Fdf - Feel Alive 62. Carl The Jackal - Sun Comes Up 63. Thorne - Call On Me 64. Qubiko - U Must Try 65. Burnr - The Middle 66. Ramin Rezaie - What I Want 67. Dj Minx, Prunk - Another One 68. Dusky - Endless Sky 69. Dennis Quin - The Liberation 70. Bruno Martini, Novak - Bad 71. The Cube Guys - I Can Feel It 72. Dan, Andrea Serra - Queen Of Underground 73. Kamino - Call On Me 74. Steve Robinson - Pick Em' Up 75. Dj Mes - For Tha People 76. Mat Zo, Olan, Fred Falke - Colours 77. Paco Caniza - That Simple

Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

On a new episode of Bad Dates, host Joel Kim Booster welcomes comedians Nicole Aimée Schreiber, Mike Lawrence, and Nore Davis to discuss their most iconic dating fiascos. Nicole really likes Matzo balls and luckily her date doesn't mind them either, Mike is bi-curious but in the end it's just “bye,” and Nore gets introduced to red wine but in the morning lets something slip. If you've had a bad date you'd like to tell us about, our number is 984-265-3283, and our email is baddatespod@gmail.com, we can't wait to hear all about it! Subscribe to our YouTube Channel for video clips. Subscribe to our YouTube Channel for video clips.Merch available at SiriusXMStore.com/BadDates. Joel Kim Booster: Psychosexual, Fire Island, Loot Season 2Nicole Aimée Schreiber: @nicoleaimee on socials Mike Lawrence: @mikelawrencecomedy on socials, Nerd Of Mouth podcastNore Davis: @noredavis on socials, noredavis.com Subscribe to SiriusXM Podcasts+ to listen to new episodes of Bad Dates ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Shai kicks off this week's episode with an I Told You Show for Becky, and his new discovery - vitamins (spoiler: his bodily fluids glow now). Calling from snowy Ottawa, Becky shares tales of Passover with her Russian in-laws, who have gone above and beyond to turn their home into a matzo fry culinary lab, complete with matzo waffles and matzo spanakopita. We also tackle a ton of movies and shows we're watching:  The Wedding Banquet (but Shai makes it about The Last Jedi) The Shondaland whodunnit The Residence, stacked with a killer cast including Uzo Aduba and Ken Marino Hit Man (again... Glenn Powell - need we say more) The Peanut Butter Falcon A revisiting of Mallrats and John Tucker Must Die with the next generation Plus, what's coming in May? Shai and Becky preview: Mission: Impossible – Dead Reckoning Lilo & Stitch (Live-Action) Karate Kid: Legends Thunderbolts …and the Nicolas Cage slow burn The Surfer Clown in a Cornfield (a big NO for Becky) Also: Woody Woodpecker, Heart Eyes, and Captain America: Brave New World. Sign up for the Friday Night Movie Newsletter for giveaways, curated episode playlists from the hosts and guests (including our mom), and at MOST one email per month (and probably fewer).  Closed captions for this episode are available via the player on the official Friday Night Movie homepage, the Podbean app and website, and YouTube.  The Friday Night Movie Family supports the following organizations: The Red Tent Fund | HIAS | Equal Justice Initiative | Asian American Journalists Association | The Entertainment Community Fund. Subscribe, rate and review us on your favorite podcast platform, including iTunes | Spotify | Stitcher | Google Play | Podbean | Overcast. Play along with Friday Night Movie at home! Read the FNM Glossary to learn the about our signature bits (e.g., Buy/Rent/Meh, I Told You Shows, Tradesies, etc). Email us at info@p4tmedia.com or tweet @FriNightMovie, @pancake4table, @chichiKgomez, and/or  @paperBKprincess.  Follow our creations and zany Instagram stories @frinightmovie, @FNMsisters, and @pancake4table. Follow us on Letterboxd (@pancake4table) where we're rating every movie we've EVER watched.  Subscribe to our quarterly newsletter for exclusive giveaways and news! Theme music by What Does It Eat.  Subscribe and leave a review on IOS or Android at frinightmovie.com.  

1)     One of the participants at the Rebbe'sSeder in the year 5719 ('59) said the Al Netilas Yodayim at Urchatz. The Rebbe told to eat his Matzo right then. At the farbrengen of Acharon shel Pesach the Rebbe discussed this further. In a newly published letter the Rebbe explains why he didn't tell the man to wear gloves until time for Matzo:[1]2)    May one trim nails of children during Chol haMoed?[2]3)    Someone wishes to offer cash for post-dated cheques for less than the amount written in the cheque. The presenters of the cheque have guaranteed payment in full when the cheque becomes payable. Does this present a problem ofcharging Ribbis?[3]4)    We don't call relatives to the Torah in immediate succession.[4] What about for Hagbeh & Gelilah? What about making ‘Mishebeirach's for two relatives in succession?[5]5)    For the procedure of Hatoras Nedorim for a woman, the halocho limits this to when a Beis Din has already been convened, but we shouldn't convene a Beis Din for this purpose.[6] What's the reason for this limitation?[7]6)    Why is Yoim Mikro Koidesh said in Musaf but not in YaalehveYovoi in the other Tefilos and in bentsching?[8]7)    When teaching a newcomer to say brochois, may I/we utter Hashem's name?[9]8)    The brocho for Matzo covers for the Afikoman. Yet we may chat in between. Why?[10][1] ראה אוצר מנהגי חב"ד –ניסן ע' קמז; תורת מנחם כרך כה ע' 230 ואילך; מכתב שבסוף קונטרס 'התוועדות'י"א ניסן תשל"ז ח"ב; הגדה ש"פ מהדורת קבקוב (להגרי"יברוין שליט"א) הערה עב.[2] בשו"ע סי'תקלא ס"ו מתיר בקטן להסתפר. וכל שכן שיש להתיר בצפרניים. [3]  ספר תורתריבית פי"ח ס"ג. [4] רמ"א או"ח סי'קמא ס"ו;.[5] בפסקי תשובות שם אות המחמיר. במשנ"ב מהדורת דרשו (מס' 12) הביא שהרב אלישיב והר' קרליץ ע"המקילים.[6] שו"עיו"ד סי' רלד סנ"ו. [7] ט"זוש"ך על הגליון שם.  [8] ראה 'סדור רבנו הזקן'ח"ב ע' תתעז הע' 101; ח"ג ע' א'צז הע' 28.[9] ראה שו"ע או"חסי' רטו ס"ג; מג"א שם סק"ד; שוע"ר שם ס"ב; אג"קח"ג ע' קלח.[10] ראה שוע"ר סי' תעה סי"ח; פסקי הסדור לפנימצות מצה; הגדה של הרבי ד"ה ויכוין

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sarah Nathan, founder of NOOISH, a modern Jewish comfort food brand. Nathan has always been a huge fan of soup. Matzo ball soup in particular is well-known and beloved, so it's no wonder instant matzo ball soup is NOOISH's first product.   “[With soup] you get this melding of flavors and that warmth in your heart,” Nathan explains. “We call it a hug in a cup for a reason.”    NOOISH's matzo ball soup, which uses clean, high-end ingredients, is similar in format to Instant Ramen. “Just add water and microwave for two and a half minutes, and you get a really delicious steaming fresh bowl of matzo ball soup,” she says.   And even though you get instant gratification with this matzo ball soup, it still counts.    “I get comments online all the time: ‘My grandmother would be turning over in her grave; if you're not making it from scratch, it's not real,'” Nathan explains. “Well, I'm making it from scratch, so you don't have to.”   The brand, however, is about more than soup. NOOISH's mission is to elevate and make Jewish food accessible to everyone.   Nathan has been in the culinary space for a while, and was a producer on the Great Big Jewish Food Fest at the beginning of the pandemic. During that time, she noticed how everyone was seeking comfort and connecting through food. Then, after the pandemic, Nathan noticed a gap. Others were still elevating their own culture's food, but nobody was really doing that for Jewish food, outside of the kosher aisle.    And now there is!   Nathan shares the NOOISH - and her own - food origin stories, her love of Jewish comfort food, and the recipe for one of her favorites: New York Shuk's Jerusalem latke, which you can get at JewishJournal.com/podcasts.   Learn more at NooishFoods.com and follow @NooishFoods on Instagram and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food. Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up life lessons as well as a sense of calm. Great British Bake Off alum Giuseppe Dell'Anno celebrates a sweet Easter with Italian desserts. Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia.

Passover and Easter are here — and we have food ideas for both holidays. Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices In a new memoir, Joan Nathan reflects on her life through the lens of food Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up life lessons as well as a sense of calm Great British Bake Off alum Giuseppe dell-Anno celebrates a sweet Easter with Italian desserts Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia You can listen to every Good Food episode here. And don't forget to sign up for our newsletter.

Happy Passover! Chag Sameach! The holiday known simultaneously as Pesach (Passover), Chag HaMatzot (Matzah-Fest), Z'man Cheruteinu (Time of our freedom), and Chag Ha-Aviv (Spring/Barley-Fest) has arrived. Dan Libenson and Lex Rofeberg, co-hosts of Judaism Unbound, are joined by guests Daniel Spiro and Marques Hollie for a conversation that explores how we can get more wacky and creative with our Passover seders (traditional ritualized Passover meals) -- along with how we might play with the rest of the holiday, once the seder(s) have concluded.-------------------For a whole library of Judaism Unbound's Passover resources, including past podcast episodes, digital afikoman hunts, seder supplements, videos, and more...just head to JudaismUnbound.com/passover.-------------------New UnYeshiva mini-courses, beginning just after Passover, are now open for registration! Learn more about Jewish Theology Unbound, Untangling Tselem Elohim, and Moses, Tzipporah and Us (Powerful Interfaith Families, Past and Present) by heading to JudaismUnbound.com/classes.Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here!

Andrew Rannells stops by to co-host with Jenna for the day. The two are joined by Patrick Schwarzenegger to talk about season 3 of ‘The White Lotus' and what kind of role he wants to take on next. Also, Meghann Fahy discusses her new thriller ‘Drop' and her rise to stardom. Plus, chef Michael Solomonov shares a delicious matzo toast recipe perfect for Passover festivities.

Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup.Recipes & Links:No-Nonsense Matzo BallsMatzo Ball SoupManischewitz Matzo Ball MixStreit's Matzo Ball Mix Learn about your ad choices: dovetail.prx.org/ad-choices

Pesach is almost here, and with that our hosts comment on preparations, costs, and the endless Matzo wars taking place on so many seder tables. Also this week, protests break out in Gaza, Iran flouts Trump's threats, and the Houthis continue to find out what happens when they keep playing with fire. Also this week's topics include the Trump Tariffs, the safest court executions, and our pick of the next greatest segula for getting rich quick!   ** BONUS CONTENT AVAILABLE NOW BY PHONE! ** Subscribe At: 605-417-0303   Get official KC swag and show your support to the world! https://kiddushclubmerch.com   Subscribe now to keep us going and access bonus content! https://buymeacoffee.com/kiddushclub/membership   We have a call-in number where you can hear the cast! Tell your friends and family who may not have internet access! 605-417-0303 To Call In From Israel: +053-243-3287   Follow us: Instagram: https://www.instagram.com/kiddushclubpodcast/ Twitter: https://twitter.com/kiddushclubcast Join our WhatsApp chat: https://chat.whatsapp.com/HTWhnT1WiVFCioXjatEFi6 Send us you thoughts comments and suggestions via email: hock@kiddushclubpodcast.com

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in New York.    “Ethiopian Jewish food is just a little bit of everything,” Barhany explains. “It's an array of an abundance of flavors … packed with nutrients.”   Her new cookbook, “Gursha” is a celebration of Ethiopian Jewish (Beta Israel) cuisine. It features more than 100 recipes, along with stories and traditions, from the places she has lived: Ethiopia, Sudan, Israel, and Harlem. The recipes in “Gursha,” which is is loosely translated as “mouthful” or “the act of feeding one another,” range from traditional dishes (Doro Wot, Shakshuka, Legamat [Sudanese doughnuts]) to ones that Barhany created (Berbere Fried Fish, Injera Fish Taco, Queen of Sheba Chocolate Cardamom Cake).    “I encompass a lot of heritages and cultures and what have you, and that is actually showcased on the menu [and] in the cookbook,” she says.    Beejhy Barhany talks about her background, Ethiopian Jewish cuisine - including some recipes, and the power of food from different cultures. She also shares her recipe for Ethiopian Matzah, which you can get at JewishJournal.com/podcasts.   Barhany believes food is a wonderful tool to bring people together, as well as to engage and learn about each other's cultures.    “Once you are open to tasting a particular group of flavors and dishes, I think you will have a better understanding [of one another],” she says. “I would say my offering is to have food as a medium of peace, harmony, and understanding and respect.”   Learn more at TsionCafe.com. Follow @BeejhysGursha and @TsionCafe on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Matzot Aviv makes 26,000 matzot and sends them to US, Korea, and everywhere in between. Hear from Roy Wolf about the company history, manufacturing process, and more. He is also co-founded a brand for premium keto food products.website: http://www.matzotaviv.com/They are also in Trader Joe's for the first time this year.-----To sponsor an episode: JewsShmoozeMarketing@gmail.comListen on the phone!! UK: 44-333-366-0589 IL: 972-79-579-5005 USA: 712-432-2903Check out the Jews Shmooze T-shirts and mug: https://rb.gy/qp543

1. Guy J - Karma (Original Mix)   [No Drama]2. Kamilo Sanclemente - Boundless Heart (Original Mix)   [Freegrant Music]3. DAVI - Forbidden City (Khen Remix)   [Bedrock Records]4. Moshic - Love Made Me Do It (Guy J Remix)   [Bedrock Records]5. Roy Rosenfeld - Forgotten (Extended)   [Early Morning]6. Mat Zo, Spencer Brown - Spun Day (Jamie Stevens Y2K Remix)    [Bedrock Records]7. Jamie Stevens - Rivers (Mike Rish Remix)   [Late Night Music]8. Vakabular, RIKO & GUGGA - Dancefloor (Extended Mix)   [Hollystone Records]9. Quivver - Night and Day (Original Mix)   [Controlled Substance]10. Jamie Stevens, Zankee Gulati - Low Tide (Ezequiel Arias Remix)   [Bedrock Records]11. Nordfold - Neverland (Extended Mix)   [Anjunadeep]12. JD Farrell, Alexion - Illusive Thoughts (Extended)   [Vandit Alternative]13. Max Styler - Time To Go (Original Mix)   [TSZR]www.djroyski.comwww.patreon.com/royskiwww.mixcloud.com/djroyskiwww.facebook.com/djroyskiwww.twitter.com/djroyski

1. Guy J - Karma (Original Mix)   [No Drama]2. Kamilo Sanclemente - Boundless Heart (Original Mix)   [Freegrant Music]3. DAVI - Forbidden City (Khen Remix)   [Bedrock Records]4. Moshic - Love Made Me Do It (Guy J Remix)   [Bedrock Records]5. Roy Rosenfeld - Forgotten (Extended)   [Early Morning]6. Mat Zo, Spencer Brown - Spun Day (Jamie Stevens Y2K Remix)    [Bedrock Records]7. Jamie Stevens - Rivers (Mike Rish Remix)   [Late Night Music]8. Vakabular, RIKO & GUGGA - Dancefloor (Extended Mix)   [Hollystone Records]9. Quivver - Night and Day (Original Mix)   [Controlled Substance]10. Jamie Stevens, Zankee Gulati - Low Tide (Ezequiel Arias Remix)   [Bedrock Records]11. Nordfold - Neverland (Extended Mix)   [Anjunadeep]12. JD Farrell, Alexion - Illusive Thoughts (Extended)   [Vandit Alternative]13. Max Styler - Time To Go (Original Mix)   [TSZR]www.djroyski.comwww.patreon.com/royskiwww.mixcloud.com/djroyskiwww.facebook.com/djroyskiwww.twitter.com/djroyski

It's Episode 424 and we're glowing in the daylight savings lighting. This week Em brings us Part two of the exorcisms of Nicola Aubry where the devil is so camp. Then Christine covers the heartbreaking Part two of Billie-Jo Jenkins' case. And are we reclaiming ‘manifesto'? …and that's why we drink! For a list of resources or ways to help those affected by the fires in Los Angeles visit: bit.ly/atwwdfirehelp ! The Pour Decisions Tour is back on the road! Get your tickets today at andthatswhywedrink.com/live ! ______________________ Listeners of And That's Why We Drink can qualify to see a registered dietitian for as little as $0 by visiting FayNutrition.com/DRINK. Make progress towards a better financial future with Chime. Open your account in 2 minutes at http://chime.com/DRINK Banking services and debit card provided by The Bancorp Bank, N.A. or Stride Bank, N.A.; Members FDIC. SpotMe eligibility requirements and overdraft limits apply. Boosts are available to eligible Chime members enrolled in SpotMe® and are subject to monthly limits. Timing depends on submission of payment file. Fees apply at out-of-network ATMs. Give yourself the luxury you deserve with Quince! Visit Quince.com/drink for free shipping and 365-day returns. Check out the Fits Everybody Collection at https://www.skims.com/drink #skimspartner Learn more about your ad choices. Visit podcastchoices.com/adchoices

01. Nic Fanciulli, Black Circle - Blessed 02. Anthony-M, Raphael Priest, Tomazzo - Back 03. Roel, Mns (Ita) - About Listening 04. Ki Creighton - Up The Rez 05. Disclosure, Fatoumata Diawara - Douha (Mali Mali) 06. Mr. Belt, Wezol, Nicola Fasano, Steve Forest, Topazz - New Millenium 07. Next Door But One - We Can Always Try 08. Stephen Nicholls - Lovely Time 09. Jay Robinson, Scrufizzer - PRT 10. Thykier - Fantasy 11. Subb, Sllash & Doppe - Agua De Beber 12. Lost Capital - You Are 13. Cave Studio, San Pacho - Playboy 14. Mat Zo, Olan, Fred Falke - Colours 15. Samo - Strangers 16. Mathias Kaden - Freedom 17. Burnr - Joanna 18. Jamz, Philip Kolak - Dont Give A 19. Dj Minx, Prunk - Another One 20. Spect3R - Loved By You 21. Jack Marlow, Phantom Records - Who do u 22. Ezra Blissard - See The Signs 23. Shakira, Wyclef Jean, Hawk - Hips Don't Lie 24. Sinner James - Jack 25. Dont Blink - Just Get Up 26. Mind Electric - Funk It Up 27. Juliet Thurbz - Rich Man 28. Beltran - Smack Yo' 29. Maori, Adam Ten, Vintage Culture - Spring Girl 30. Freenzy Music, Sera De Villalta - Boogie 31. Wuki, Lee Foss, Cheryl Lynn - To Be Real 32. San Pacho - Trompeta 33. Ninetree - Senorita 34. Nesi (Es) - Good Vibes 35. Lf System, Cid - Afraid To Feel 36. Michael Gray, Tatiana Owens, Groove P - Invincible 37. Adam Thomas - Love Comes Down 38. Toomy Disco - Mind Over Matter 39. Arkins, Castle J - Give A Try 40. Carly Carmen - One Night 41. Yeah Yeah Yeahs, Justin Ley - Heads Will Roll 42. Meduza, Ferreck Dawn, Clementine Douglas - I Got Nothing 43. Kaddu - De Dro 44. Danielle Trebone - Understand This Groove 45. Fedde Le Grand, Mike James - Head Up High 46. Sebb Junior, Da Fonk Panda - Beautiful 47. Peverell, Sweet Female Attitude, Windy City - Hardly Breathe 48. Block & Crown, Jesus Davila - Can't Get Enough 49. Milk & Sugar, Andrey Exx - Riding High 50. Tommy Mambretti - Stronger 51. Fdf (Italy) - Hype 52. Somersault, Aron Volta - Time Out 53. Max Chapman - You Know 54. Jay Bird - More Than A Feelling 55. Sammy Porter - Driving Back 56. Oxoah - All Night Long 57. Fergie, Lohouse - Glamorous 58. Pietro Cau, Millirad - Tussy Way 59. Mattei & Omich - That's Right 60. Doctor Jack - Baila 61. Javi Miramontes - Pixel 62. Paul Orwin - D For Damager 63. Mason Flint - Break A Sweat 64. Freak On - Take Me Up 65. Kpd - The Ryth The Answer 66. Becky Hill, Sonny Fodera, D.O.D, Wynter Gordon - Never Dirty Talk Alone 67. Mochakk - Maria 68. Stanny Abram - Wrong 69. Scott Diaz - Second Chances 70. Lipps Inc., Garrett Knight - Funkytown 71. Lewraz - My Life 72. Raffaele Ciavolino - What's Going On 73. Fat Ninja - Just Trippin 74. Paco Caniza - That Simple 75. The Cube Guys - I Can Feel It 76. Exyt, Lackmus - Lift Off

01. Nic Fanciulli, Black Circle - Blessed 02. Anthony-M, Raphael Priest, Tomazzo - Back 03. Roel, Mns (Ita) - About Listening 04. Ki Creighton - Up The Rez 05. Disclosure, Fatoumata Diawara - Douha (Mali Mali) 06. Mr. Belt, Wezol, Nicola Fasano, Steve Forest, Topazz - New Millenium 07. Next Door But One - We Can Always Try 08. Stephen Nicholls - Lovely Time 09. Jay Robinson, Scrufizzer - PRT 10. Thykier - Fantasy 11. Subb, Sllash & Doppe - Agua De Beber 12. Lost Capital - You Are 13. Cave Studio, San Pacho - Playboy 14. Mat Zo, Olan, Fred Falke - Colours 15. Samo - Strangers 16. Mathias Kaden - Freedom 17. Burnr - Joanna 18. Jamz, Philip Kolak - Dont Give A 19. Dj Minx, Prunk - Another One 20. Spect3R - Loved By You 21. Jack Marlow, Phantom Records - Who do u 22. Ezra Blissard - See The Signs 23. Shakira, Wyclef Jean, Hawk - Hips Don't Lie 24. Sinner James - Jack 25. Dont Blink - Just Get Up 26. Mind Electric - Funk It Up 27. Juliet Thurbz - Rich Man 28. Beltran - Smack Yo' 29. Maori, Adam Ten, Vintage Culture - Spring Girl 30. Freenzy Music, Sera De Villalta - Boogie 31. Wuki, Lee Foss, Cheryl Lynn - To Be Real 32. San Pacho - Trompeta 33. Ninetree - Senorita 34. Nesi (Es) - Good Vibes 35. Lf System, Cid - Afraid To Feel 36. Michael Gray, Tatiana Owens, Groove P - Invincible 37. Adam Thomas - Love Comes Down 38. Toomy Disco - Mind Over Matter 39. Arkins, Castle J - Give A Try 40. Carly Carmen - One Night 41. Yeah Yeah Yeahs, Justin Ley - Heads Will Roll 42. Meduza, Ferreck Dawn, Clementine Douglas - I Got Nothing 43. Kaddu - De Dro 44. Danielle Trebone - Understand This Groove 45. Fedde Le Grand, Mike James - Head Up High 46. Sebb Junior, Da Fonk Panda - Beautiful 47. Peverell, Sweet Female Attitude, Windy City - Hardly Breathe 48. Block & Crown, Jesus Davila - Can't Get Enough 49. Milk & Sugar, Andrey Exx - Riding High 50. Tommy Mambretti - Stronger 51. Fdf (Italy) - Hype 52. Somersault, Aron Volta - Time Out 53. Max Chapman - You Know 54. Jay Bird - More Than A Feelling 55. Sammy Porter - Driving Back 56. Oxoah - All Night Long 57. Fergie, Lohouse - Glamorous 58. Pietro Cau, Millirad - Tussy Way 59. Mattei & Omich - That's Right 60. Doctor Jack - Baila 61. Javi Miramontes - Pixel 62. Paul Orwin - D For Damager 63. Mason Flint - Break A Sweat 64. Freak On - Take Me Up 65. Kpd - The Ryth The Answer 66. Becky Hill, Sonny Fodera, D.O.D, Wynter Gordon - Never Dirty Talk Alone 67. Mochakk - Maria 68. Stanny Abram - Wrong 69. Scott Diaz - Second Chances 70. Lipps Inc., Garrett Knight - Funkytown 71. Lewraz - My Life 72. Raffaele Ciavolino - What's Going On 73. Fat Ninja - Just Trippin 74. Paco Caniza - That Simple 75. The Cube Guys - I Can Feel It 76. Exyt, Lackmus - Lift Off

Send us a textCancer staging is very important to guide treatment decisions and eligibility in studies. When an oncologist delivers a diagnosis it will include stage, but what does that mean? After an agonizing period of tests, waits for results, and finally an answer, many people go numb as soon as they hear the word "cancer" and fail to ask for clarification about terminology. Learn what you need to know to be an active participant in your care. Show Notes: https://bit.ly/41q519XIn this Episode:01:45 - Recipe: Alabama Lane Cake, featured in "To Kill a Mockingbird"03:13 - A Short Guide to a Happy Life by Anna Quindlen07:23 - What You Need to Know About Cancer Staging09:48 -  The Exceptions to Staging11:02 - Understanding Staging with a Stomach Cancer Example18:11 - Cancer Staging Sub-Categories20:44 - TNM Categories24:15 - Discussion - Thoughts About Stage 430:22 - A Letter Attributed to David Bowie, Who Died from Liver Cancer32:57 - OutroWhat is Cancer Staging?Our focus today is to help you understand the cancer staging system. The stage of disease measures if the cancer has spread, and how far is has spread from where it started.  Cancer staging is a way to communicate the extent of cancer in the body so that everyone involved is speaking the same language.Cancer Staging Example: Stomach CancerDr. Matzo used stomach cancer as a way to understand staging. Visit our show notes for an image and detailed explanations.Marianne also shared about cancer sub-categories, such as 1a, 2c, etc. This further refines the definition of how far the cancer has spread.Cancer Staging with TNM CategoriesThe Tumor-Node-Metastasis notation is an even more refined way to define the extent of cancer spread. TNM helps to establish the anatomic extent of the disease, and the combination of the 3 factors can define the overall tumor stage. This method allows for simplification, with cancers staged from I-IV, with stage IV being the most severe stage. Related Episodes:S5E45: Why Does Cancer Exist? Empower Yourself With UnderstandingS5E46: “Why Do I Have Cancer?” Kismet, Chastisement or Coincidence?S5E47: MythBusters – Cancer Edition; Clarifying Common Cancer Myths & MisconceptionsS5E48: How to Read a CT Scan Report – Learn the Sections Relevant to Your DiagnosisS5E49: Are there Miracle Cures for Cancer? With Dr. Jeanna FordS4E46: What You Need to Know about Stomach Cancer – Part 1S4E47: What You Need To Know About Stomach Cancer, Part 2Support the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

In this episode, we explore the delicate topic of how to talk to children about death. Joining us is Dr. Marianne Matzo, a nurse with years of experience in child development. We'll delve into the importance of honest and age-appropriate communication, dispelling common misconceptions and the potential harm of euphemisms.    Dr. Matzo will guide us on how to address children's questions and fears with compassion and understanding, helping them navigate grief and prepare for the inevitable. Together, we'll learn how to approach this sensitive subject with openness and create a supportive environment for children to process their emotions.   We will cover: The importance of open and honest communication. The need for age-appropriate explanations. The role of compassion and understanding. The value of creating a supportive environment for children.   If you would like to know more, you can pop into Marianne's site and podcast too: https://every1dies.org/       Everyone Dies is a 501c (3) nonprofit organization.     Children's Book: www.everyonediesthebook.com (Also available at Amazon and Barnes and Noble) Video link: https://youtu.be/k3E_CsfsAes Photography and graphic design © Franz Sidney Photo taken at Dereham duck pond park, Norfolk, UK Topics covered: child, kids grief, age appropriate death, childhood fears of death, honest death talk, grief support kids, memorializing loved ones, children's books death, parent grief self-care, passing away   Did you enjoy this episode and would like to share some love?

Jerry is here for his first update of the day, but first Boomer has matzo with BYU quarterback Jake Retzlaff on the box. Jerry has audio of Notre Dame beating Penn State. The NFL moved the Vikings/Rams game to Arizona because of the wild fires. Boomer knows four people that lost everything out there.

The California Public Utilities Commission voted to keep open the Aliso Canyon Natural Gas Facility through the 2030s. How a group of volunteers helped fully contain the Franklin Fire. Tips for making your matzo ball soup this Hanukkah from the best delis in L.A. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

As Kamala Harris attempts to succeed where fellow Californian Richard Nixon fell short in 1960 – win the White House as a sitting vice president amidst a complicated economy – she takes a page from the Nixon presidency and wades into what government can do about the high cost of goods and services (specifically, food prices). Economist David Henderson, a Hoover Institution fellow and a I Blog to Differ commentator, explains what Nixon attempted a half-century ago and what Harris suggested in her pre-convention economics address. Henderson also explains the difference between price controls and curbing price-gouging plus the economic consequences of the federal government imposing its will on the free market.