Podcasts about great british baking show

Send us a textWhat is more millennial than reality TV?! There are SO many reality competition shows on TV these days, so we have a lot to discuss! Let's dive right in!WATCH our podcast at https://www.youtube.com/@TwiNSYNC.podcastWatch Noel from Great British Baking Show as Old Gregg (not for children): https://www.youtube.com/watch?v=X3s9RVg2STYFollow us on Instagram and TikTok @twinsync.podcast

In 2016, former GBBO contestant Andrew Smyth made it to the finale after surviving a near elimination week six.  In 2020, Andrew combined his engineering career with his baking prowess- becoming a producer and judge for Netflix's episodic competition "Baking Impossible". In 2025, the Soggy Bottom Girls procure a once in a lifetime opportunity to speak with a bake-off legend, and, long time favorite of Lisa's.Please enjoy Lisa and Allison's long-form conversation with the talented and lovely Andrew Smyth. MIC DROP!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The girls tackle another one-off with a celebrity charity bake off - benefitting Stand Up to Cancer. The cast of the Derry Girls square off with a signature trifle. Lisa and Allison introduce the cast and their acting credits, Allison remarks that Dylan was the weakest baker of the episode. Both girls agree that this may be the funniest episode either had ever seen.  Lisa remembers receiving a trifle dish for a wedding gift and Alliison mentions never having seen a trifle before becoming an adult. Both girls take issue with Siobhan's addition of jelly, but both agree that Siobhan is hilarious.  The belini technical has Allison scoffing at the lack of difficulty in making tiny canape pancakes.Both Lisa and Allison appreciated the sculpted cake final, and gave props to Dylan despite his use of fondant.  The gray fondant 60's decade cake didn't dissuade the judges from awarding  star baker to Soirse, and the girls end by foreshadowing their upcoming interview with a former GBBO finalist. Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The girls review a celebrity bake-off from 2019 this episode.  Lisa explains the difficulty in finding recognizable British celebrities, and both girls embark on a John Lithgow discussion.  Sidestepping Russell Brand's current problems, the girls reject his use of fondant for the first challenge, and Lisa queries Allison on her go-to home-baked brownie.  A swiss roll technical prompts Lisa to challenge herself to try a patterned version of her own this summer, then, she recommends a frozen Little Debbie snack cake version. Tangentially, the girls discuss their favorite childhood sweet treat, and appropriate a kid's Christmas song from 1960.The biscuit showstopper highlights the episode's winner and the Celebrity Bake-off  prize -- an apron. Lisa mentions her love of aprons, and, a particular favorite she received from a particularly close friend...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The all-female final sparks an immediate discussion of the season 2 trophy, and, the ensuing street fair celebration. Lisa and Allison both assert their disdain for the mille feulle, and Allison thanks Lisa for catching the chick pea bug. An Austrian torte puts the contestants on even ground, though the girls agree the torte process was torture to watch.  The petit four showstopper sparks compliments for the bakers' meringues, especially those with the addition of color. Allison is disdainful of Maryannes's  use of "syllabub" and,  the award for the best baker is again rejected for appearing  "second hand"...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

With only four bakers and fiddly faffy challenges, Lisa and Allison quickly get off track with some details about Alliison's new chicks. Lisa waxes wise about the use of aquafaba as an egg replacement in mousse, and Allison wonders aloud about reaching out to the Indiana native who discovered it.After referencing the episode's history lesson on the art of patisserie, both girls jump on the technical hot dog bun challenge. A hilarious 70's cereal riff leads to mentions of Richard Simmons and Lisa Kudro. Back on track at last, the girls say goodbye to wide eyed Janet after all the women were considered star bakers.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

A cheesecake signature challenge has Lisa sharing her own experience baking a Paul Hollywood recipe consisting of a faffy sponge base. Allison notes the absence of raisins in American cheesecake, and both girls question anyone's desire for apricot flan. This episode is all female, and the girls comment on the double elimination that took place the week prior. The 'croque en bouche' show stopper leads to a lively remembrance of the dunce cap, and it's place in the history - or at least for Lisa and Allison!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Welcome to TV Break, where Pop Break's Podcasts Editor Alex Marcus is joined by editor-in-chief Bill Bodkin, and TV Columnist Josh Sarnecky to talk about the happenings in television.Here's the format of the show:The Best Thing I Saw on TV Last Month – Alex, Bill, & Josh talk about a show/episode/event they liked from the last month including Max's The Pitt, HBO's White Lotus, Disney Plus's Daredevil: Born Again and Win or Lose, and Hulu's Paradise.Newsbreak – This month, they discuss ⁠the surprising streaming success of Gunsmoke⁠, a series that went off the air fifty years ago, and what it says about what people are really watching on streaming these days.Streaming Wars – Alex, Bill, & Josh pick a streamer they think “won the month” based on new shows airing/upcoming shows announced etc. Josh and Alex both went with Netflix on the back of their buzzy hits dominating the conversation, for good or for ill, such as Adolescence; With Love, Meghan; Everybody's Live with John Mulaney; Love Is Blind; The Electric State; and Miss Rachel, plus recent news regarding Greta Gerwig's Narnia and the NFL's Christmas games, and trailers for Black Mirror and You.Meanwhile, Bill capes up for Max, following a successful rebrand, thanks to their huge streaming hits of White Lotus and The Pitt, their March Madness coverage, and, once again, AEW.New Series Spotlight – This month, instead of a new series, the guys make Alex pay penance for last month's Suits: LA debacle by making him watch ⁠Collection 12 Episode 7 of The Great British Baking Show⁠, streaming now on Netflix. Find out what Alex makes of the show's hosts, judges, contestants, and outdoor set, while everyone tries to wrap their minds around moist sponges and spotted dicks.

Allison and Lisa discuss the difference between the American offering of pie, and what the bakers come up with this week. Both girls agree that savory pie isn't really appealing, and Lisa shares her daughter's love for pot pies back in the day.  Lisa embraces the history lessons offered within the episode, and,  asserts her latent desire to become a food historian.  The final "your best meringue pie" challenge has the girls waxing about their own pie accomplishments, and both girls question the earlier show format of a double elimination.  Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

"...Bake a dozen unique biscuits..." is this week's signature challenge. Lisa and Allison discuss how the bakers really ran with it, producing completely unique bakes with very little constraints. The girls discuss Jo's usage of lavender, and whether the judges' harsh critique was accurate. Lisa asks Allison to name her favorite cookie, and instead Allison guesses Lisa's correctly. The girls discuss the technical and Lisa shares her Mary Berry brandy snap recipe, sans brandy.  Lisa then wonders about the result of filling the snaps with cream ahead of time.The girls discuss the bake show's "macaron" evolution,  and touch on bringing back the funeral biscuit. Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The boys talk a little about the Oscar, the new Captain America, Great British Baking Show, how every bad movie has at least one mega fan, and end things with some good old Dragon Ball Z.Support the showCatch new episodes of the Where to Stick It Podcast every Tuesday and Thursday. If you like the show, please consider supporting us on Patreon where we upload exclusive content each month for only $3 a month.

This show is supported by our beloved MaxFun Members! To become one yourself as part of the #MaxFunDrive, go to maximumfun.org/join and set up a recurring monthly contribution for as little as $5 a month. Happy #MaxFunDrive! And we've got a couple of contestants who supported Go Fact Yourself in 2024!In this episode…Guests:Sam Gladston is a professional wrestler who performs for Superkick'd in Toronto. He'll tell us how he got his start and how body building helped save his life. Noelle Sciarini is an email marketing specialist. She'll tell us the secret to crafting the perfect email that people actually want to click on. Plus, we'll hear more about how this is the FIRST podcast she's ever been on!Both Sam and Noelle were two of the first 100 listeners to support Go Fact Yourself in the 2024 MaxFunDrive.Areas of ExpertiseSam: The Krakoan era of X-Men, competitive bodybuilding from the late 90s and onwards, witches in media, the movie Labyrinth, and the TV show “Star Trek: Voyager.”Noelle: 1990s film adaptations of classic books, the TV show “The Great British Bake-off,” the musical The Secret Garden, cross-country running, and word games.What's the difference: Rookie MistakeWhat's the difference between a rookie and a beginner?What's the difference between a mistake and an error?With Guest Experts:Lisa Klink: TV writer, known for her work in the “Star Trek” universe.Marsha Falco: Game inventor whose games include SET, Karma, and Quiddler.Hosts: J. Keith van StraatenHelen HongCredits:Theme Song by Jonathan Green.Maximum Fun's Senior Producer is Laura Swisher.Co-Producer and Editor is Julian Burrell.Seeing our next live-audience shows by YOU! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Lisa and Allison talk about how much more helpful Paul Hollywood used to be, and how bakers weren't nearly as supportive of one another.  Both girls throw themselves into the foccacia technical, and, Lisa shares some specifics about her own foccacia bakes. Lisa brings up the lengthy history intervals from this bread episode, and the girls discuss the potato famine and Irish soda bread. With a two part showstopper with one part inedible, Lisa recalls the 70's salt dough craft trend,  and a long-ago gift to her Grandma.  In closing, The girls discuss the meaning and value of this episode's double elimination.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

In this week of tarts, the term "soggy bottom" gets utilized so frequently, Allison proposes a drinking game for fans of the show.Lisa and Allison are reminded of the differences between American and British quiche,  and they highlight several bakers offerings of haddock and watercress.French accents are attempted by both girls as they discuss the lemon citron technical. Lisa thinks Allison should sing with baker Ben after he is caught doing so during the showstopper challenge.  Lisa speaks to the gentle disposition of Jason, and how Ian' s showstopper was completely overlooked- even by Wikipedia.  A lot of songs, banter, and accents are shared on this week's episode of tart talk!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The girls kick off this episode with an old season made new. Season 2 of the Great British Bake Off has Lisa and Allison talking big about Paul Hollywood's helpfulness, Mary Berry's lack of make -up, and the strong Mel and Sue presence.  The girls gossip about Valentine's  Day and how kids' paper Valentines have jumped the shark.  The simple signature bake leads the girls into a red velvet cake discussion after Allison reveals she made cupcakes for coworkers on Valentine's. Lisa points out the brevity of the episode's judging, but finds an enjoyment in the inserted history lessons.  Turn back time to 2011, and join the girls for Cake Week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Welcome to The Reading Lounge! Sarah and Cynthia discuss Mrs. Quinn's Rise to Fame by Olivia Ford. Perhaps not many find fame in the sunset of their lives but Mrs. Quinn's love of baking puts her front and center. The unexpected fame also illuminates the cost of keeping secrets in a nearly 60-year long marriage. If you enjoy The Great British Baking Show as much as we do, the setting for this fun and engaging novel will make you smile and keep turning page after page. Let's not forget this episode's cocktail - A Sticky Toffee Fizz!You'll need:1 oz. Spiced Rum1/2 oz. Butterscotch liqueur1/2 oz Caramel Toffee liqueur1 2/3 oz Brut Champagne/sparkling wineWe made a few modifications - listen in to find out what to do when you can't find Caramel Toffee liqueur!Thank you for joining us in The Reading Lounge.

Send us a textUnlock the transformative potential of neuroscience and coaching with Ann Betz, a leading figure at the intersection of brain science and human change. Join us as Ann illuminates the path to heightened consciousness with her vibrant passion for the ever-evolving world of neuroscience. Together, we debunk the myths surrounding the triune brain theory and dive into the nuanced role of the amygdala, all while emphasizing the necessity of curiosity and caution in a field teeming with "bright, shiny objects."Explore the intricate tapestry of human emotions through the seven levels of effectiveness, a framework that spans from hopelessness to synchronicity. Rather than boxing individuals into categories, Ann encourages us to recognize the richness of human experience and its impact on emotional regulation and workplace innovation. With insights from neuroscience, we delve into how setting aside the ego can lead to groundbreaking innovation, fostering an environment where creativity thrives.Embark on a journey of self-discovery and integration as we discuss the delicate dance of realization, regulation, and stabilization in coaching. Ann shares her mastery in navigating values conflicts through coaching, highlighting the journey towards unconscious competence. From the power of empathetic listening to the simple joys found in everyday moments, like watching "The Great British Baking Show," this episode reveals how consistent, kind actions pave the way to a more fulfilling life.Watch the full interview by clicking here.Find the full article here.Learn more about Ann Betz here.  Grab your free issue of choice Magazine here - https://choice-online.com

Lisa and Allison are joined by Lauren Jacobs, known from The Food Network as 'The Cheerful Baker'.  Having gained notoriety for her exquisite cookie decorating, Lauren shares some of her favorite baking tips with the girls, as well as how she became The Cheerful Baker. Another Challenge Butter ambassador,  Lauren talks about several entrepenurial paths she has taken in life, and she and Lisa connect over their shared love for singing. Lauren's positivity pairs wonderfully with the girls' appreciation for all things GBBO, making this another 'very special' episode. Check out Lauren's site: www.cheerfulbaker.comConnect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

In this episode of Tiny Pulpit Talks, Rev. T. J. FitzGerald (Minister of Community Care and Engagement) and Rev. Beth Dana (Minister of Faith Development) kick off the 2025 season with an honest and heartfelt discussion about the power of community in times of resistance. As we navigate feelings of fear, unease, and even despondency, we explore the essential role of community in both holding us together and launching us into meaningful action. From the core principles of Unitarian Universalism—like the inherent worth and dignity of every person—to the practical steps of resistance and self-care, this conversation dives deep into how we can stand up for justice while taking care of ourselves and each other. We reflect on: ✨ The revolutionary roots of Unitarian Universalism. ✨ How communities can inspire powerful social change. ✨ The balance between action, rest, and self-preservation. ✨ Tuning out the noise and finding your unique contribution to the cause. Whether you're ready to march, organize, or simply find moments of joy in a chaotic world (even if that means binging The Great British Baking Show or RuPaul's Drag Race), this episode is here to remind you: You are not alone, and you are enough.

Lisa and Allison discuss the most recent GBBO Netflix Christmas episode. After introducing all the bakers, the girls remark on the unremarkable mincemeat pie challenge.  A recognizable technical bake sparks a side conversation about the availability of old episodes on Roku TV. As the bakers struggle to redeem old bakes, Lisa and Allison heap praise on the winner, and give kudos to all the rest for such a lovely holiday episode.  Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Lisa and Allison kick off 2025 with a holiday bake off episode!  Allison immediately channels former baker Jurgen with her questionable German accent, and Lisa fondly speaks of returning baker Maggie. Both girls welcomed the presence of Maxi as well as Marc L.  in this one-off Netflix episode.The girls discuss the "nun bun" signature as well as the various ways to make a chocolate shell.Lisa fondly welcomes back the referral to "Jurgi-pop", and Allison designs her next t-shirt.Welcome 2025!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Welcome back! Today, I'm thrilled to have Debra Fileta joining us. You might remember her from Smart Girl Summer last year, and I couldn't think of a better way to kick off the new year because she's written an excellent book on soul care.   In this episode, we're diving deep into the world of soul care. We'll cover everything you need to know: what to focus on, what pitfalls to avoid, and actionable steps to nurture your soul.  Timestamps: (01:35) - Why We Christian Women Struggle With Self-Care (It's Not Just You!) (05:24) - Reading Scripture Through the Lens of Our Trauma And the Traps We Fall Into (11:55) - Self-Care vs. Soul Care: What's the Difference?  (19:29)  - Honoring Our Capacity With Jesus as Our Example (26:25) - Debra's Top Recommendations    Debra's Recommendations:  The song that Debra is loving right now is On Time God by Women Evolve Worship. It's really good and is exactly what I need right now.   Her fun TV recommendations are The Great British Baking Show and Junior Bake Off. It is so relaxing and the pace is great.    Books that Debra has told someone they need to read are Imagine Heaven by John Burke and Heaven is Real by Todd Burpo and Lynn Vincent. It's a really good conversational piece to talk through the beliefs our kids have.   Watch on YouTube   Links to great things we discussed :    Debra Fileta On Time God - Women Evolve Worship The Great British Baking Show Junior Bake Off Imagine Heaven Heaven is Real Pineapple Cutter Remaining You While Raising Them   I hope you loved this episode!

Bhad Bhabie: Bhad Bhabie is back with more drama as she talks about her boyfriend beating her up and cheating on him with Chief Keef. Birthday Break: Mike and Jeff take over to discover some Nightcore Bhad Bhabie and we have cake for Jim's birthday! Dr. Pepper Guy: First we get a visit from the editor of Corey Feldman Artist: The Man Behind The Love and then we get a new video featuring Dr. Pepper Guy! FUCK YOU WATCH THIS!, THE BEAR!, KANYE WEST!, CLIPSE!, KENNY G!, USE THIS GOSPEL!, PRINT OUT GUNS!, HALO!, BATMAN!, WARTHOG!, BATMOBILE!, HAPPY BIRTHDAY!, BIRTHDAY CAKE!, RIZZLER CAKE!, COREY!, CALLER!, JESSICA!, HIPPOPOTAMUS!, HOOKING UP!, COREY FELDMAN!, THE BIRTHDAY!, BHAD BHABIE!, DR PHIL!, CASH ME OUTSIDE!, CHIEF KEEF!, DOMESTIC VIOLENCE!, GHETTO!, BEAT UP!, ERIK!, CELEBRITIES!, BEING FAIR!, HI BITCH!, ELO!, NIGHT CORE!, EDM!, BHAD BHABIE REMIX!, NIGHT COURT!, BON JOVI!, GREAT BRITISH BAKING SHOW!, COCO BUNS!, NBA CARD PACKS!, DONRUSS!, ADAN GONZALES!, EDITOR!, MASTERS!, FOOTAGE!, DON DOKKEN!, STAUNCH!, JAKE PERRY!, 2020-DEAD!, BOX SET VERSION!, DR PEPPER GUY!, THE DARK KNIGHT!, PREDATOR HUNTERS!, PUMPKIN HEAD!, STALKING!, ABUSE!, ATTACK!, PUNCH!, KICK!  You can find the videos from this episode at our Discord RIGHT HERE!

We take a look at the bakers for the possibly-upcoming season of Great British Baking Show: Juniors.Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Our last episode of the year! Find out who wins the Winner's Snack for Great British Baking Show: Holidays. We'll see you in 2025!Support the show by heading to maximumfun.org/join, and by following us on Instagram.

Kick off the countdown to 2025 (actually, 2024) in Part 1 of the New Year episode of the Great British Baking Show: Holidays! Support the show by heading to maximumfun.org/join, and by following us on Instagram.

Food writer and former Master Chef contestant Hetal Vasavada joins the girls for a very special episode. Hetal explains her connection to Challenge Butter, and the Cookies for Kids' Cancer campaign taking place through December. Lisa asks about the importance of butter in baking, and shares her own recent shortbread success. Lisa asks Hetal about her time in London, and if she knows GBBO baker Rahul. Allison inquires about her baking roots, and Hetal shares her culinary journey to MasterChef and cookbook author. For more information about Hetal, check out: www.hetalvasavada.com.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

It's Christmas, Part 2! We award Christmas points in advance of next week's New Year episode.Support the show by heading to maximumfun.org/join, and by following us on Instagram.

Hi Sweet Ones - Oh, but I had every intention of recording a new episode for you this week, but alas, I succumbed to the call of crocheting and a marathon of Great British Baking Show. I even have the material for our next episode sitting here on my desk (preview it is a TV Guide from 1971).  So I'll be back soon with something new for you, but for now, enjoy this replay of episode #152 where you will learn more about why my husband is always "right."  

Part 1 of the Christmas episode of the Great British Baking Show: Holidays. Next week, Part 2!Support the show by heading to maximumfun.org/join, and by following us on Instagram!

The girls kick off this episode coughing, hacking and blowing. The discussion goes to the internet and Lisa relays however one is talking about this season's GBBO, and that perhaps Alison Hammond has something to do with it.  The girls bring up Jeff, the eliminated American, and Lisa refers to him as Terry.  Allison shares that she has been looking at adopting a shelter cat who goes by two completely unrelated names.  Allison declares that Dylan wasn't very likeable in the last several episodes despite his Disney hero looks.  The girls discuss his failures in this final, and how he was the clear loser.  A controversial crown to Georgie has Lisa and Allison wondering about the overlooking of Christiaan as this season's Lisa winner. Lisa and Allison finish the episode by heaping praise on their beloved Great British Baking Show.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

President Joe Biden today announced an additional $600 million investment in a rail project that will connect multiple African countries. It will expand U.S. access to important minerals like cobalt and copper. But will it be enough to counter China’s dominance over the critical minerals supply chain? We’ll get into it. Plus, why President-elect Donald Trump’s trade adviser pick is giving us serious deja vu. And, Dylan Bachelet, the “Jack Sparrow” of “The Great British Baking Show,” is making us smile. Here’s everything we talked about today: “Biden in Africa pledges millions more for a rail project the US hopes will boost its influence there” from AP News “Biden Hopes Train Project in Angola Defines Africa Legacy” from The New York Times “Trump picks Peter Navarro as top trade advisor” from CNBC “Q&A With Dylan Bachelet of ‘Great British Baking Show'” from The New York Times If you haven't made your gift to “Make Me Smart” yet, there's still time! Make your donation here.

President Joe Biden today announced an additional $600 million investment in a rail project that will connect multiple African countries. It will expand U.S. access to important minerals like cobalt and copper. But will it be enough to counter China’s dominance over the critical minerals supply chain? We’ll get into it. Plus, why President-elect Donald Trump’s trade adviser pick is giving us serious deja vu. And, Dylan Bachelet, the “Jack Sparrow” of “The Great British Baking Show,” is making us smile. Here’s everything we talked about today: “Biden in Africa pledges millions more for a rail project the US hopes will boost its influence there” from AP News “Biden Hopes Train Project in Angola Defines Africa Legacy” from The New York Times “Trump picks Peter Navarro as top trade advisor” from CNBC “Q&A With Dylan Bachelet of ‘Great British Baking Show'” from The New York Times If you haven't made your gift to “Make Me Smart” yet, there's still time! Make your donation here.

President Joe Biden today announced an additional $600 million investment in a rail project that will connect multiple African countries. It will expand U.S. access to important minerals like cobalt and copper. But will it be enough to counter China’s dominance over the critical minerals supply chain? We’ll get into it. Plus, why President-elect Donald Trump’s trade adviser pick is giving us serious deja vu. And, Dylan Bachelet, the “Jack Sparrow” of “The Great British Baking Show,” is making us smile. Here’s everything we talked about today: “Biden in Africa pledges millions more for a rail project the US hopes will boost its influence there” from AP News “Biden Hopes Train Project in Angola Defines Africa Legacy” from The New York Times “Trump picks Peter Navarro as top trade advisor” from CNBC “Q&A With Dylan Bachelet of ‘Great British Baking Show'” from The New York Times If you haven't made your gift to “Make Me Smart” yet, there's still time! Make your donation here.

Bradley, Dawn and Stormer share their advent calendars! Nicole Aufderhar joins us to talk about the Great British Baking Show finale! One star reviews are full of pho and Euro chocolates.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bradley, Dawn and Stormer share their advent calendars! Nicole Aufderhar joins us to talk about the Great British Baking Show finale! One star reviews are full of pho and Euro chocolates.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

A strong line up throughout this series left us with incredibly good bakers, come join us to discuss the eventual winners and our thoughts on each of the bakes. Strawberry Tarts Egg & Cress Rolls Lemon Sandwich Cakes Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon. Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram. Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

hi sick lil freaksss!! this week we concluded answering all y'all's questions! in this episode we talked about our favorite/least favorite parts of touring, how we'd ace the technical round in the Great British Baking Show, and our favorite teachers we had while growing up! DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCHASE BOOKS!! GO GET IT!!!! CLICK HERE TO BUY YOUR COPY!! For extra fun silly zoomie-filled content, JOIN OUR MEMBERSHIP!!! Visit patreon.com/twoidiotgirls for more info!!! FOLLOW US ON INSTAGRAM & TIKTOK :P @_twoidiotgirls | @deisonafualo | @drewafualo Our Sponsor for this week is: - Lume: Use code TWO IDIOT GIRLS for 15% off your first purchase at LumeDeodorant.com

A three-tier showstopper cake may have beautiful pipework and neatly done icing, but if it's overbaked and dry on the inside, it's not a good cake.The same is true for marketing. If it has no message but it's beautiful, it's not good marketing. Focusing on substance over style is one of the many lessons we're taking from The Great British Baking Show in this episode.Together with the help of our special guest, VP of Corporate Marketing at Trellix, Sara Aiello, we talk about being brand classy, going for substance over style, and trusting your gut.About our guest, Sara AielloSara drives impactful brand and communication initiatives that inspire, inform, and elevate global businesses. At Trellix, she led the brand launch of Trellix from FireEye and McAfee Enterprise. Previously, as Head of Growth & Engagement for Amazon's large item business, she accelerated business growth and customer engagement. At BlackBerry, as Vice President of Field Marketing, Sara led global marketing and sales enablement teams, enhancing the company's technology recognition. During her tenure at Cisco, she spearheaded the security customer experience practice, significantly advancing customer adoption. She also led the successful marketing strategy for a billion-dollar service rebrand. As Director of the Executive Briefing Center for Cybersecurity at The Boeing Company, Sara's expertise in customer experience played a pivotal role in securing critical contracts.Sara holds a Master of International Business from Seattle University and a Bachelor of Science from Clarkson University.What B2B Companies Can Learn From The Great British Baking Show:Be brand classy. Create content that has integrity and stands proudly for your brand. Think about making something that's evergreen instead of trendy or reactive. Sara says, “You can never go wrong with being brand classy. Something that lives on, endures. Sometimes you'll want to take a quick hit at a competitor or something like that, but that's not going to age well. And so always be kind of brand classy in what you do.”Go for substance over style. Every so often in The Great British Baking Show, a contestant will create a beautiful confection that doesn't taste as good as it looks. That's when Paul Hollywood says, “Style over substance.” In content, you want to make something that has meaning while also being visually attractive. So always think about your message first before focusing on the beauty of it. Sara says, “You have to actually know what you want to say first before you start thinking about how beautiful or whimsical you want it to look.”Trust your gut. Tune in to what feels right and rings true to your brand. In The Great British Baking Show, contestants have to navigate the technical challenge often based on their gut alone, having to make a cake based on directions like, “Make a genoise sponge.” You may not always have all the information in marketing either, but Sara says, “Be comfortable with not having all your information.” Trust that your gut will lead you in the right direction.Quotes*”One thing we haven't hit on is the storytelling aspect. You really identify and make memories with the bakers and the way that the show tells their backstory. And so you feel really connected. And I think that marketers should remember the power of storytelling. A lot of times, we want to go into stats and figures, but that's really not going to engage our emotional side of our brain, which is what we need to be persuaded.”*”ROI, marketers love to talk about this. I think it really comes down to setting clear goals. A lot of times, especially when it comes on the brand side as opposed to the demand side of marketing, it isn't super easy to see and have metrics, so it's really important to set clear goals from the start. So then you can see if you're succeeding or not.”Time Stamps[0:55] Meet Sara Aiello, VP of Corporate Marketing at Trellix[1:00] B2B Marketing Lessons from The Great British Baking Show[5:10] Behind the Scenes of The Great British Baking Show[11:11] Relating The Great British Baking Show to Marketing[17:52] The Importance of Visuals and Positivity in Marketing[23:24] The Human Element in B2B Marketing[25:46] The Power of Storytelling in Marketing[34:25] Building the Trellix Brand[38:04] Engaging Content Strategies[46:35] Final Thoughts and Advice for Marketing LeadersLinksConnect with Sara on LinkedInLearn more about TrellixAbout Remarkable!Remarkable! is created by the team at Caspian Studios, the premier B2B Podcast-as-a-Service company. Caspian creates both nonfiction and fiction series for B2B companies. If you want a fiction series check out our new offering - The Business Thriller - Hollywood style storytelling for B2B. Learn more at CaspianStudios.com. In today's episode, you heard from Ian Faison (CEO of Caspian Studios) and Meredith Gooderham (Senior Producer). Remarkable was produced this week by Meredith Gooderham, mixed by Scott Goodrich, and our theme song is “Solomon” by FALAK. Create something remarkable. Rise above the noise.

The team catches up to discuss the following movies/series: Heretic, Martha, Joker: Folie a Deux, Trap, Wild Robot, Will & Harper, Evil Lives Here, Hoarders, The Great British Baking Show, The Apprentice, Chimp Crazy, Slow Horses, Tell Me Lies

Send us a textOne Resource, One Activity, Endless Possibilities for Pre-Reading, Reading, and Post-ReadingThis episode is exactly what we need at this time of year! With our plates full and creativity hitting a plateau, it's easy to feel stuck. But what if you could give your go-to activities a fresh twist without starting from scratch? That's the focus of today's episode!If you're spending way too much time brainstorming new ways to work with texts, check comprehension, or ask open-ended questions—or if you have fantastic resources but want to make them more dynamic and engaging—this episode is for you.

We start the day by opening phone and text lines for a conversation about the #MeToo era as Trump heads back to the White House, along with his cabinet picks who have their own sexual abuse allegations.GBH News arts editor Jared Bowen discusses the release of Wicked and whether "Glicked" (a Gladiator II and Wicked box office weekend) is the new "Barbenheimer."Boston Globe business columnist Shirley Leung discusses NYC's move to make landlords pay brokers fees and whether a similar policy could work in Boston. She also discusses whether local companies are requiring employees to come into the office five days a week.Today is the 25th annual Transgender Day of Remembrance. Civil rights attorney Alejandra Caraballo joins us to discuss threats facing the transgender community at the federal level. Will Austin, founder and CEO of the Boston Schools Fund, discusses his view that getting rid of the MCAS graduation requirement is a bad idea, and other local education issues.Then we escape the headlines and focus on the Great British Baking Show and other escapist, feel-good television.

Summary: Travel back in time with us to one of history's most prolific literary periods (and, if Holly says so herself, peak fashion as well). Today our hosts discuss books set between the 1830s and 1900, a period known commonly as the Victorian period after Queen Victoria of Britain. With a strong emphasis on social morality, industrialization and elaborate ornamentation, both romance and thriller stories set in this era are vivid, chaotic, and gothically influenced.  Topics Discussed: The Dagger (3:58): Holly discussed Things in Jars by Jess Kidd, a mystery with fantastical elements following Bridie Devine, a female detective who investigates the kidnapping of Christabel Berwick. Cristabel is the secret daughter of Sir Edmund Athelstan Berwick; he is a wealthy collector of oddities and this daughter of his is rumored to have supernatural abilities–which have captured the unwanted attention of collectors trading curiosities in this age of discovery. Holly's key takeaways were: The characters are the stars of this book and bring wonderful quirky and eccentric energy. A few favorites include a charming tattooed boxer who happens to be a ghost, a newt-eating girl-maybe-mermaid, and a formidable seven-foot tall maid.  The novel's setting in Victorian London adds to its gothic tone, with vivid descriptions of the city's foggy streets, eerie riverbanks, and strange, shadowy characters who dwell in its hidden corners. It is a perfect time period for this story, given the age of discovery and fascination with the strange and macabre while still hanging onto a lot of superstition.  The writing (especially the first quarter) felt like it was trying too hard to fit every descriptive long word in, which can trip up a reader and prevent them from feeling super invested. That being said, over time that experience does improve and the end made even the unflappable Holly emotional.  The Heart (15:35): Devin discussed The Perfect Crimes of Marian Hayes by Cat Sebastian, a Victorian-era romance following Marian Hayes, the Duchess of Clare, after she shoots and kills her husband. Due to a spot of blackmail, she connects with highwayman and con artist Rob Brooks and after some misunderstandings, some light bondage, and a mutual agreement the duo flee across the country to build, hopefully, a new future for them both. Devin's key takeaways were:  Marian and Rob (as well as everyone else) are constrained throughout the story by the strict societal and cultural pressures mandated by the Patriarchy and the Aristocracy. Rob strives at all times to reject the privilege of his aristocratic history, and Marian seeks freedom from her abusive marriage (nailed it, killed him) and the fallout a woman can suffer when seeking liberation in the Victorian era.  Eschewing dresses and feeling most comfortable in breeches, Marian is a heroine to root for. While each character has their own journey and there's a uniting plot similar to Robin Hood, everyone is empowered in their own way and the interplay of Rob's sunshine charisma and Marian's standoffish efficiency is a blast to read.  While the tension and connection between Rob and Marian is strong from the start as the reader experiences the letters they write to each other (blackmail to banter, a new favorite trope), this is not a traditionally steamy book. Marian's trauma from her pregnancy and abusive marriage has reframed how she wants to experience intimacy, and Rob's acceptance of her situation makes modern men look pathetic compared to this Victorian king.  Hot On the Shelf (34:02): Holly: The Safekeep by Yael van der Wouden Devin: Cleat Cute by Meryl Wilsner What's Making Our Hearts Race (37:10): Holly: The Great British Baking Show Devin: Trousdale   Instagram: @heartsanddaggerspod Website: www.heartsanddaggerspod.com   If you like what you hear, please tell your friends and rate and review us on Apple Podcasts and Spotify so that we can find our perfect audience.

Bradley and Dawn break down their own thoughts on the latest episode of the Great British Baking Show before Nicole Aufderhar joins us to share her thoughts as a former contestant on the American version of the show. There are plenty of uncomfortable Diddy updates. The One-Star Reviews are full of Roman attractions and pie shops in Liverpool.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bradley and Dawn break down their own thoughts on the latest episode of the Great British Baking Show before Nicole Aufderhar joins us to share her thoughts as a former contestant on the American version of the show. There are plenty of uncomfortable Diddy updates. The One-Star Reviews are full of Roman attractions and pie shops in Liverpool.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Paxton and Kelly talk parking citations, fast food and the Great British Baking Show. Iron Maiden as well https://linktr.ee/FromBehindTheBarcast

Happy Housewives Halloween! Amy dresses as "Tamra Day 3" from her browlift and CO2 laser and Emily dresses as "Nelly" from the Pastry episode of The Great British Bake Off Donned in their costumes, Amy and Emily talk SLC and GBBOFor more Drama, Darling, and tons of content, subscribe to my Patreon: http://Patreon.com/dramadarlingGet 30% off your first purchase of Dame products at:https://dame.com/Promo Code: DRAMA30 Get 15% off VIIA Hemp Co.Click the link: https://viiahemp.com/Promo Code: code: DRAMA Get 15% off LolaVie at https://www.lolavie.com/DRAMA15Promo Code: DRAMA15

For more Drama, Darling, and tons of content, subscribe to my Patreon: http://Patreon.com/dramadarlingGet 15% off OneSkin with the code DRAMA at:https://www.oneskin.co/

Amy and Emily Dorezas are here for Angi's premeditated drama and antics. Plus, can you count how many sprinter van trips there were? Milwaukee was a hit and Mary is on fire this season. Plus, the most dramatic episode of The Great British Baking Show ever (according to Emily).For more Drama, Darling, and tons of content, subscribe to my Patreon: http://Patreon.com/dramadarlingGet 15% off at:JenniKayne.comPromo Code: DRAMA15 For 15% off VIIA Hemp Co.Click the link and use code: DRAMA https://viiahemp.com/

Have you put much thought into what happens when you die? Or have you ever wondered if perhaps this wasn't your first time living life? What if our souls reincarnate time and time again, living through various ages, lives and times? What would you like to come back as? Is there a period of time in which you feel drawn to -- could it be from a past life? Sabrina thinks she would have thrived as a little house mouse moving through the bowels of old castles and learning the secrets of the wealthy families while Corinne would like to come back as a Garden Gnome and feels as if she lived a past life during the Ancient Greek times — we are talking pre-Julius Cesar.  This week, we are sharing stories of reincarnation and past lives from our listeners. We'll meet the bread baking ghost named David who we love to believe is haunting the Great British Baking Show, hear of a big booty birthmark that might symbolize a death from a past life, get chills from a horrifying, cold-fingered bird creature and wipe our teary-eyes from sweet stories of family members coming back as newborn babies and a beloved pet reincarnated.  Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com This episode is sponsored by MixHers.  From your first period to your first hot flash, Mixhers is a nutritional supplement company that is with you every step of the way. Head to Mixhers.com/TGOG  and use promo code TGOG at checkout for an additional 10% off your order!  If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives!