Podcasts about Nosh

Best known to her millions of followers as What’s Gaby Cooking, the Los Angeles-area chef is a best-selling cookbook author, creator of the Dalkin & Co spice blend line and you can eat her food at Gaby’s in Neighborly food hall. Gaby tells Rachel Belle how she went from being a tragically picky eater to having a career as a chef, shares which celebrity she private cheffed for, and the dish that literally broke her website when said celebrity gushed over it on a late-night talk show. Gaby wants to cook and enjoy her last meal in the Sonora region of Mexico, so Rachel interviews the owner of Caramelo, an artisan, Sonoran-style tortilla maker out of Lawrence, Kansas. Yes, Kansas! And Rachel swears there are no better tortillas in America! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show, The Nosh. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Prolific, five-time James Beard Award-winning cookbook author Dorie Greenspan is the queen of sweets, and she just released her 15th cookbook, Dorie’s Anytime Cakes. Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with dessert. What's wrong with eating dessert first, anyway? Rachel chats with Ayurvedic counselor Jodi Boone about the life-bettering benefits of starting your meal with sweets. And when Dorie told Rachel she ate the same exact lunch every single day for years, the first person we thought of was Donald Gorske. Gorske has eaten almost nothing but McDonald's Big Macs since 1972, putting his current Big Mac count at over 35,000. Rachel called the Fond du Lac, Wisconsin native on his flip phone to learn why the man eats two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun ... Every. Single. Day. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won't be his only spot for long as he's opening another one soon, he'll tell you about it, but first?!?! FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski's! We'll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are close to opening on the new Walmart campus. Fuego Tortilla Grill has announced their opening date for their much-anticipated Fayetteville restaurant! Pathway Café is coming to the area. We'll tell you what it is, and what it means for the area! The Bentonville Bulletin reports a new dog-friendly café is now open in Bentonville. Chug Soda Shop is now back to soda truck-only. Anime Café in Rogers has closed. Hayne Begley started Nosh Nola after moving up from Little Rock. His first food truck was the Delta Biscuit Company, and it was a favorite in Little Rock. However, food truck culture there isn't what it is here, so Hayne took the opportunity to move north, and away he went. How did he survive covid? With the help of celebrity chef Jose Andres... sort of. He'll explain. He'll also talk about his food. Did you know that they have the top-of-the-line tater tots? They spent a good amount of time tater tot testing – it's a real thing, and he'll tell you why they have tots. Makes perfect sense. And finally, he'll be opening another spot next year. He'll tell us where and much more. That's next here on the Flavors of Northwest Arkansas podcast!

Comedian Atsuko Okatsuka’s last meal, and the reason why she sometimes carries cooked scallops in her bag, trace back to her unstable, unpredictable childhood. She talks about being kidnapped by her grandmother and why a gluten-free spaghetti dinner brings her comfort, even as someone who doesn’t have a gluten sensitivity. Atsuko’s first foray into entertainment was working at an ice cream chain that made employees sing and dance for tips. Atsuko loved it, but host Rachel Belle interviews two other folks who had no idea they had to perform at their restaurant jobs, until they saw it happening on their first day. One at Chicago’s famous Wiener’s Circle and another at a now-defunct steak house chain. Atsuko is on tour now! You can also watch her standup specials on HBO and Hulu. Get tickets to Rachel's event: Food Fight x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Comedian Atsuko Okatsuka’s last meal, and the reason why she sometimes carries cooked scallops in her bag, trace back to her unstable, unpredictable childhood. She talks about being kidnapped by her grandmother and why a gluten-free spaghetti dinner brings her comfort, even as someone who doesn’t have a gluten sensitivity. Atsuko’s first foray into entertainment was working at an ice cream chain that made employees sing and dance for tips. Atsuko loved it, but host Rachel Belle interviews two other folks who had no idea they had to perform at their restaurant jobs, until they saw it happening on their first day. One at Chicago’s famous Wiener’s Circle and another at a now-defunct steak house chain. Atsuko is on tour now! You can also watch her standup specials on HBO and Hulu. Get tickets to Rachel's event: Food Fight x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Anya chats with owner Deepak Khanchi and executive chef Bal Ajagaonkar of Desi Indian Lounge in downtown Vancouver about coastal Indian cuisine, regional differences, cultural stagnation in the diaspora, modernizing traditional flavours, growing and sourcing local, the art of pairing wine and cocktails with Indian cuisines, and so much more. Listen in, eh?

The hosts break down Recess' $30 million raise, pound shots of olive oil, and wonder if Ben Stiller's nostalgic soda brand can make it in middle America. Oh, and someone bottled a hot sauce wrapped in a real $100 bill.  Show notes: 0:25: Take Your Best Shot. Deadlines, People. Pivot & Win. A Benny With Every Bottle. Ben's Beer. – The show opens with a sampling of Kosterina's new high-phenolic extra virgin olive oil shot, which has a spicier kick that some of the hosts realize. Ray reminds listeners that Oct. 31 is the deadline to submit nominations for BevNET, NOSH, and Brewbound's Best of 2025 Awards and is also the last day to submit applications for the upcoming edition of the New Beverage Showdown. The conversation turns to Recess' $30 million Series B funding round, and how the brand has successfully evolved from CBD-based drinks into a broader mood and relaxation brand. They highlight Burn Rate, a unique brand of hot sauces in which each bottle is wrapped in a real $100 bill. They discuss how the project doubles as a marketing stunt and a commentary on startup spending culture. They also feature Ginger Bee Tea, a honey-ginger blend inspired by a traditional Korean tea remedy, and sample Stiller's Soda, a new brand launched by actor and filmmaker Ben Stiller. White they praise the familiar, nostalgic taste of Stiller's Soda, they question whether the founder's celebrity backing will help it stand out in a competitive market. Melissa introduces Magic Spoon's new protein treats and Jacqui shares Alkaline Coffee Company, a new low-acid, mineral-treated cold brew, before Ray invites listeners to send in new product samples for tasting and to leave a five-star review on Apple Podcasts for a chance to receive a free Taste Radio T-shirt. Brands in this episode: Kosterina, Health-Ade, Liquid Death, Recoup, Poppi, Bai, Recess, C4, Trip, Taika, Burn Rate, Onima Pantry, Ginger Bee Tea, Dr. Brown, Stiller's Soda, Magic Spoon, Mezcla, Alkaline Coffee Co., High Tail, Wynk

This week on The Leftovers, never-before-heard audio from rapper Rico Nasty, who is on tour now with her latest album, Lethal! In a lightning round, Rico Nasty tells host Rachel Belle about her first concert, and how embarrassing it was to attend with her mom, her ideal 'girl dinner,' her top five favorite things to buy at Trader Joe's and her favorite hiking snacks. Get tickets to Food Fight x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Anya chats with Alana Dickson from the BC Hospitality Foundation about industry workers facing medical crises, the state of the hospitality industry, resources available for staff and owners, community, culture and care in BC and what makes this province's workers stand out, the issues around the changes regarding temporary foreign workers, how to entice young people into the industry, and the BCHF Spirit of Hospitality fundraiser and all the prizes you can win by just buying a ticket. Listen in, eh?

Sweet and boisterous, rapper Rico Nasty professes her love for making music; cooking for the people she adores most; and her grandmas, all while promoting her new album, Lethal. Her conversation with host Rachel Belle bounces from Maryland boardwalk fries (we’ll tell you what they are!) to Taco Bell (we learn what the Cinnamon Twists are made from) to a popular Puerto Rican party snack her grandma makes her, and only her, as a treat. Did you know those little strawberry candies, the ones with the cute strawberry-print wrapper and squishy center, most often found in grandmas’ candy dishes and purses, have a name? We didn’t either! Learn their name, their history and a bit more about “grandma candy” with the author of the Snack Stack newsletter. Get tickets to Food Fight with Rachel Belle x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Tilly Ramsay, host of the new Amazon Prime show, Dish It Out. She also happens to be the only one of Gordon Ramsay's six children who's pursued a culinary career. A recent graduate of both university and culinary school, Tilly gives advice to young people looking to build their first kitchen and shares a dish she loves making for friends. And she talks about what family meals were like growing up, having a celebrity chef for a dad and a cookbook author for a mum. Get tickets to Food Fight x America's Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Anya chats with Chez Celine co-founders and former St. Lawrence luminaries Margaux Herder and David Lawson about casse-croute, Quebecois fare, opening in the Fraserhood, childhood favourites, pork chops and snails, and so much more.

Yes, food TV host Tilly Ramsay is the daughter of famed chef and TV host Gordan Ramsay, but she is working hard to pave her own way! Tilly recently graduated from culinary school, which she paid for herself, thank you very much, and she tells me about her fateful first day of school, where she was faced with eating her three least favorite foods. Host Rachel Belle asks Tilly the elephant-in-the-room question: Does her dad shout at his family like he shouts at TV contestants? And Tilly explains why a classic Sunday roast is so special to the people of England. If you want to be a chef, do you need to go to culinary school? I chat with two chefs, a sister and brother – one who went to culinary school and one who didn’t – about the pros and cons. And they share a bit about their creative takes on Navajo cooking. Tilly’s new Prime Video cooking show is called Dish It Out. As Heard on the Episode: Listen to the Gavin Rossdale episode to learn more about the history and culture of the British roast! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Women continue to face unique challenges in the hospitality industry and one local organization is looking to remove those challenges and uplift female chefs and other industry professionals through mentorships, scholarships, and an epic night of food, drink, and competition. Anya chats with a group of women in the industry about what's improved in the industry, what still needs to change, how women are helping each other, and so much more.

Gemeinsam mit Philipp Wolf reite ich quer durch die Lebensmittel- und Getränkewelt. Wir besprechen welche Themen uns diesen Monat geprägt haben und geben unsere Meinung dazu Preis. Es erwarten euch lange Episoden mit viel Content für lange Auto- oder Bahnfahrten, die Begleitung beim Sport oder Spazieren. In unserer monatlichen Folge erfährst was die Branche bewegt: Wir sprechen über die Lebensmittelindustrie, E-Commerce, Quick Delivery, Gemeinschaftsverpflegung, Food-Start-ups, Innovationen, Digitalisierung/KI/Web3, Agrar, Investitionen/Insolvenzen/Exits aus der Branche.

This week on The Leftovers, never-before-heard audio from Italian singer Matteo Bocelli! In a lightning round with host Rachel Belle, Matteo, a self-described romantic, shares which celebrity wedding he had the honor of singing at earlier this summer; sets the record straight on what bruschetta really is; and discloses the only dish his dad – famed singer Andrea Bocelli – has ever cooked for him (and why most Italians would be angry with the way he makes it). Get tickets to Food Fight x America's Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

We explore how GoodTaste! Pittsburgh and Nosh and Curd are bringing new flavors and experiences to local food lovers through events, cheese education, and creative pairings. We're on location at Mazzotta Winery where our guests share their journeys from personal passion to business success in Pittsburgh's vibrant culinary community.• Dee Weinberg of GoodTaste! Pittsburgh has been creating food events for over a decade, focusing on "foods that people love and nobody's celebrating"• Dee's upcoming Say Cheese event on October 5th, 2025 will showcase savory, sweet, hard, soft, domestic, and international cheeses• GoodTaste! Pittsburgh also runs Pizza Fest and Bake It events with educational components and support for new businesses• Danielle Doebereiner started Nosh and Curd after discovering a cheese book, building on her childhood love of melted cheese• Nosh and Curd offers a cheese shop, coffee, workshops, and catering services within a 60-mile radius• At the Say Cheese preview, guests experienced raclette stations, wine pairings, and creative cheese applications• Foodie friends unanimously chose the interactive raclette experience as their favorite bite of the eventSay Cheese by Good Taste Pittsburgh is happening Sunday, October 5th, 2025. Tickets are available now at www.goodtastepittsburgh.com.Support the showLiked the episode? We'd love a coffee!

This week on The Leftovers, never-before-heard audio from Congresswoman Pramila Jayapal, the U.S. Representative from Washington’s 7th congressional district. Representative Jayapal is almost as passionate about food as she is about immigrant rights, universal health care and income equality. Almost! And in this quick lightning round with host Rachel Belle, recorded live at the Cascade PBS Ideas Festival earlier this summer, she shares her favorite Seattle restaurants and what dessert makes her the happiest on her birthday. Listen to last week's full episode with Pramila Jayapal! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

On this very special LIVE episode, recorded at The Cascade PBS Ideas Festival on May 31, 2025, host Rachel Belle sits down with Congresswoman Pramila Jayapal, who represents Washington’s 7th District. She’s also the first elected official to be a guest on Your Last Meal! Congresswoman Jayapal is an activist and fierce advocate of immigrant rights, but she was thrilled to (mostly) take a break from talking politics to chat about one of her favorite topics: food! She talks about what it was like immigrating to the United States on her own at 16, what she thought of American food when she arrived and what American snack has been her favorite since she was a child living in India. She recalls the time President Joe Biden personally called her to invite her to the White House for breakfast, and a tells a charming story about why her daughter became such an avid cook at such a young age. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Isaac Brock — lead singer, guitarist and songwriter of the Portland, Oregon-based band Modest Mouse! Isaac tells Rachel Belle about the time Modest Mouse got to collaborate with an ice-cream company on a flavor that ... wasn’t so well received; he talks about the first concert he went to; and Rachel and Isaac bond over their love of milkshakes. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Modest Mouse’s lead singer, guitarist and songwriter has one of the longest, and most disjointed, last meals in Your Last Meal history, but each dish draws from a lifetime of experiences and memories. A lover of culinary highs and lows, Isaac wants both traditional Japanese ramen and Top Ramen for his last meal, something he ate a lot of in his younger years. We’ll learn the history of instant noodles with Andrea Wang, author of the children’s book Magic Ramen: The Story of Momofuku Ando. Isaac tells host Rachel Belle about the bar he used to own in Portland, Oregon (and why he made a rule to never drink there!); what sorts of hijinks he’s been roped into doing on an upcoming Modest Mouse cruise; and his quest to figure out a mysterious dish his parents made him for breakfast when he was a kid. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

While alcohol consumption is cooling, the battle between clean-label ingredients and high-protein performance foods is heating up. The hosts examine what's driving these massive shifts in consumer behavior, and how brands like David, Crisp Power and Athletic Brewing are responding. Show notes: 0:15: Not Jail, Maybe. Chicago Dollars. Less Sauce, More Protein. Live In L.A. Hot Coffee. – Ray and Mike are “off the grid” this episode, but luckily, NOSH managing editor and CPG Week podcast host Monica Watrous steps in to join the conversation. The hosts kick things off by recapping the recent Taste Radio meetup in Chicago, which attracted over 100 attendees and showcased strong participation from investors. They also preview upcoming Taste Radio events scheduled for San Diego (September 16), San Francisco (September 18), and London (October 2). Next, they dive into insights from a new Gallup survey revealing that only 54% of Americans currently consume alcohol. The discussion centers on whether this decline signals a crisis for beverage alcohol companies or reflects a broader diversification trend driven by Gen Z's evolving habits, including increased adoption of cannabis products and functional beverages. Monica highlights two seemingly contradictory trends shaping food innovation today: MAHA, which emphasizes clean labels and natural ingredients, and the growing influence of GLP-1-informed eating, which promotes low-calorie, high-protein options. Looking ahead, the team offers a sneak peek at BevNET's three December conferences in Los Angeles: NOSH Live (December 4–5), BevNET Live (December 7–9), and Brewbound Live (December 10–11). Finally, Jacqui introduces a product from Fire Dept. Coffee, a veteran- and firefighter-founded brand now offering instant espresso stick packs, while Monica spotlights Crisp Power, a high-protein pretzel brand making waves in the snack category. Brands in this episode: Chomps, Athletic Brewing, David, RXBar, Fly By Jing, Jeni's Ice Cream, Carbon Foods, Fire Dept. Coffee, Crisp Power  

Nosh on a garlicky knish for our review of the new Netflix animated series, Long Story Short. On the menu: Animated stories with depth, complicated yet lovable characters, wolves, time jumps, Abbi Jacobson & Max Greenfield's voice acting, and more!Support the show: ⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/bePatron?u=44878998⁠⁠⁠⁠⁠⁠⁠INSTAGRAM: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/abiteofpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   BLUESKY: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bsky.app/profile/abiteofpodcast.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TWITTER: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ABiteOfPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  THREADS: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@abiteofpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YOUTUBE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@ABiteOfPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WEBSITE:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.abiteofpod.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  DISCORD: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/461OOcf⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  For business inquiries please contact abiteofpod@gmail.com

This week on The Leftovers, never-before-heard audio from Bridget Everett, star of the HBO Max show Somebody Somewhere, singer, comedian and cabaret performer. In this fast and fun lightning round, Bridget sends host Rachel Belle into a spiral of jealousy by revealing her go-to New York City grocery store; struggles to pronounce the name of her favorite cake (Rachel can’t pronounce it either!); and together they discuss a Midwestern delicacy: St. Louis sushi, which is nothing like its Japanese namesake. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Bridget Everett’s last meal takes us to New Orleans’ second oldest restaurant, where Creole and Italian cooking collide into a cuisine called (you guessed it) Italian Creole! The owner of Pascal’s Manale, Dickie Brennan, joins the show to talk about the special menu and the restaurant’s long history. Bridget performed her delightfully raunchy cabaret act for years before landing the lead role on HBO Max’s Somebody Somewhere (and she still performs it!), but she made a living working in restaurants. We talk about the highs and lows of her 30-year restaurant career, and when she was able to quit. And she tells host Rachel Belle how she learned to cook on national television. Both Bridget and her character on Somebody Somewhere love ordering “French toast for the table” at The Chef, a diner in Manhattan, Kansas. Is French toast actually French? We learn its origin story from Max Miller, host of Tasting History. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

On the 2nd Saturday of every month, we have an abbreviated Shabbat morning service with no Torah Service or Sermon, so after services the synagogue's members and attendees can do "Nosh n Drash" – a communal discussion of the weekly Torah portion and other writings or ideas related to it. S0 - instead of a sermon, this week we share with you our Rabbi's reading of the weekly Haftarah portion from the Prophet Isaiah 40:1-11,, in the style we read the Torah in Beth El services, based on Nehemiah 8:8's clear description of how The Scriptures were read to Israel. Enjoy!

Episode 278: Jay & Ray chow down on some old food-ioms. - EncorechownoshspambarbecueSubscribe, review, and come find us on BlueSky, Insta, &  FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

This week on The Leftovers, never-before-heard audio from actor Jeff Hiller (Somebody Somewhere), author of the new memoir Actress of a Certain Age: My Twenty-Year Trail to Overnight Success. Jeff talks about visiting the real-life cafes featured in Somebody Somewhere, what he thinks of the Swedish food he grew up eating and why he never ever throws a dinner party. Listen to Jeff Hiller on Your Last Meal! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

My guest today is Tim Fronzek who is a co-founder of Nosh.bio https://www.nosh.bio/ based in Berlin, Germany. Plant-based protein has been gaining attention, particularly since the 2010s for our growing health and environmental concerns. However, various products in the market may not be as ideal as it was thought to be. Some are not so environmentally friendly in their manufacturing process, or undesirable compounds are created during the high level of processing of ingredients. Also, their flavors and textures may not be very satisfying. To conquer these issues, Tim came up with the idea of using Koji, the beneficial mold used to make a majority of traditional Japanese food. His company Nosh.bio has been offering protein made with koji since 2022 to global clients. In this episode, we will discuss how Tim discovered Koji's potential, the health benefits and sustainable nature of Koji protein, what diets are possible to keep our earth healthy and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you fell in love with Jeff Hiller’s character Joel on Somebody, Somewhere (he was just nominated for his first Emmy for his performance!), you’ll want to pick up his new memoir, Actress of a Certain Age: My Twenty-Year Trail to Overnight Success. Jeff tells host Rachel Belle how he got his big break, his first role on a TV show at age 45 after 20 years of auditions, and why his childhood ambitions of becoming a pastor were dashed. Jeff loves eating in restaurants; he’d eat out every night if his husband would let him. So Tan Vinh, one of The Seattle Times’ food writers and critics, joins the show to talk about what it’s really like to eat at restaurants for a living. What does three dinners a night do to the body? What does Tan eat and drink on his days off? What does he do with the endless leftovers? Listen in to find out! Then Jeff Hiller shares two options for his last meal: one for the little angel perched on his shoulder and one for the little devil squatting on the other. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle -- Season 2 is out now! Sign up for Rachel’s (free!) bi-weekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Send us a textIntro: Feedback: Quote of the Week: Audre Lorde Strategies for Black Power: Lessons from Black Philosophy: Unmasking the News: Democracy Watch: Trump's Name is on the List? No Sh!t:  Hunter Biden is mostly right: Twisted Logic: Good News: Redemption and Hope: Bible Study with an Atheist: Absence of Soul: Reflections and Call to Action:Outro: Sources:https://www.shsoutherner.net/blogs/73daysletters/2016/12/10/your-silence-will-not-protect-you-healing-with-audre-lorde/https://abcnews.go.com/US/trump-told-bondi-appeared-multiple-times-epstein-files/story?id=124014441https://www.rev.com/transcripts/hunter-biden-interviewhttps://www.christianpost.com/news/man-indicted-for-crucifixion-style-murder-of-beloved-pastor.htmlhttps://thegrio.com/2025/07/01/redemption-bank-just-became-the-first-black-owned-bank-in-the-rocky-mountains/Power Concedes Nothing without a Demand...

This week on The Leftovers, never-before-heard audio from Grammy-nominated singer, songwriter and pianist Regina Spektor! Regina grew up in the Soviet Union, moving to the United States when she was 10, and many of her eating experiences are colored by her young life in Russia — including the desserts she likes! Regina tells host Rachel Belle which foods she’d choose over a birthday cake, why she woke up at 3 a.m. to house a container of chopped liver (when she was a vegetarian!) and her thoughts on karaoke. Listen to Regina Spektor's full Your Last Meal episode from last week! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle -- Season 2 is out now! Sign up for Rachel’s (free!) bi-weekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Grammy-nominated singer, songwriter and pianist Regina Spektor grew up in Soviet Russia, so when she moved to the Bronx with her family in 1990, American food was a bit of a culture shock. Cereal! Oranges! Chocolate pudding cups! It was all brand-new! Regina shares a handful of her family’s immigration eating stories. When in doubt, order the soup! That’s what Regina does. She tells host Rachel Belle about her (nearly) lifelong love of soup, what caused her to rebel against it in high school and why the simplest of broths would be her last meal. Cookbook author Caroline Wright never set out to have a career in soup, but a terminal cancer diagnosis resulted in a soup club, two vegan soup cookbooks and the title of Seattle Soup Lady. She tells Rachel her story. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Dave Barry, award-winning humorist, columnist and author. Dave tells host Rachel Belle about the all-author band he’s been in for 30 years (that includes Stephen King!), what food he finds the funniest and why he hates lightning rounds (the entire episode is a lightning round!) Listen to Dave’s Your Last Meal episode from last week! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Today on the show former Rock Fight guest Emily Holland ascends to the co-host chair to fill in for Shawnté who is out hiking the JMT!Colin & Emily hit on the following topics:Get to know your co-host! Colin asks Emily some random questions so the audience can get to know her better (be sure to write down some of her food recommendations). (05:50)The Tour de France kicked off last weekend! Do we still care? It not, what would make us care? (17:05)From the files of No Sh!t Sherlock, recent running based study lets us know yet again that sleep is good for us and life is deadly without it. (25:40)Last week a six year old boy summited Mt. Elbrus. Is that cool? (31:30)For The Parting Shot Colin has a request for anyone who covering or commenting on the Trump administration. Thank you. (39:59)Click here to help those in need after the flooding of Texas' hill country. Thanks for listening! The Rock Fight is a production of Rock Fight, LLC. Sign up for NEWS FROM THE FRONT, Rock Fight's semi-weekly newsletter by heading to www.rockfight.co and clicking Join The Mailing List.Please follow and subscribe to The Rock Fight and give us a 5 star rating and a written review wherever you get your podcasts.Want to pick a fight with The Rock Fight? Send your feedback, questions, and comments to myrockfight@gmail.com.

Dave Barry wrote a nationally syndicated, Pulitzer Prize-winning column that appeared in 500 newspapers from 1983 to 2005 and has published dozens of books. His newest is his very first memoir: Class Clown: The Memoirs of a Professional Wiseass. How I Went 77 Years Without Growing Up. Case in point: Dave really loves ketchup! He’s also very opinionated about it: where he stores it and what vessel it is delivered in. Spoiler alert: He keeps his ketchup on the counter. Food safety expert Angela Anandappa, executive director of Alliance for Advanced Sanitation, joins the show to tell us which condiments belong in the fridge and which are fine hanging out in the pantry. Plus, host Rachel Belle admits which condiment she’s had in the pantry for 10 years ... and still uses! Dave, a seafood despiser, tells us what he did with the live Maine lobster mailed to him as a gift; what his family, a group of fruitcake despisers, did with gifted fruitcake; and Dave and Rachel conclude that the best place to cook French fries is in an airplane bathroom. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Molly Yeh, star of Girl Meets Farm on Food Network & bestselling cookbook author. Her latest is a book of desserts called Sweet Farm. Molly bakes beautiful cakes for everybody’s birthdays, but what treat does she request when celebrating her own? I'll bet you a thousand brownies that you’ll never guess! Molly says there is one kitchen tool that will vastly improve your bakes, something all professionals use, but which many home bakers still haven’t come around to. And she tells host Rachel Belle what inspired her to open a cafe and bakery in East Grand Forks, Minnesota, while already managing a successful TV and book writing career. Listen to last week's Your Last Meal episode with Molly Yeh! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Prabal Gurung, celebrated fashion designer and author of the new memoir Walk Like a Girl. Prabal has made a habit of ordering a cheeseburger and fries in every city he visits – he tells host Rachel Belle who makes the best burger in the world. He recalls the magical celebrity sighting he had the first time he went to a restaurant in New York City after moving there from Nepal, and he talks about what he would pack to eat on weeks-long treks in the Nepalese mountains. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Prabal Gurung’s new memoir, Walk Like a Girl, tells his life story: how he went from being a bullied queer boy in Nepal who was always an outsider to starting his own label in New York City, designing gowns for First Lady Michelle Obama, Vice President Kamala Harris and Oprah Winfrey. Prabal says he loves all kinds of food, but he is OBSESSED with momos, the steamed dumplings from his home country. He tells host Rachel Belle why they're so special to him and which A-list celebrity asked him to take her out for her first momo, when none of his friends or dates seemed interested. From a $2,300 Chopova Lowena Hellmann’s mayo purse to T-shirts featuring images of tinned anchovies to major fashion houses that open restaurants, food and fashion are currently intersecting in a major way. A few experts join the show to talk about the psychology of why brands are featuring edible images; how a tomato purse reflects our country’s current culture and economy; and why we’re so eager to buy it all. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from W. Kamau Bell, Emmy and Peabody nominated TV host, comedian, filmmaker and best-selling author. Kamau tells host Rachel Belle about the delightfully different flavor of attention that came with winning Celebrity Jeopardy, how rare it is to find his favorite kind of burrito in California's Bay Area, a region famous for burritos, and how losing a family member means he'll never taste his favorite birthday cake again Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to uncover, with James Beard Award-winning food historian Michael W. Twitty and Gayle Jessup White, a descendant of both Thomas Jefferson and James Hemmings, the enslaved head chef of Jefferson’s Monticello kitchen. Kamau tells host Rachel Belle about his experience traveling to Kenya with Anthony Bourdain, where his unadventurous eating tendencies were seriously challenged, and of course he shares his last meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from musician and actor Sharon Van Etten, who is on the road touring her new album now! An educated wine lover, Sharon tells host Rachel Belle which bottle best represents her personality and which countries are often left out of the conversation when we talk about fantastic wines. Nicknamed “Snacks” by her bandmates, she reveals what she loves to nibble on when she’s on a road trip, on an airplane, hanging with her son or late at night, starving after performing a show. Listen to Sharon on last week’s episode of Your Last Meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week, we cover the one and only Judge Judy. From her Brooklyn beginnings where she honed that signature gift of gab, (hello, such a Rammie?!), to becoming the highest-paid woman in daytime TV history, Judy Sheindlin is truly in a court of her own. We get into her days as the only woman in her law school class, her personal ups and downs (three marriages, she stays busy!), and how she rose to become one of the most recognizable, meme-worthy, no-nonsense icons in pop culture. Court is in session, and yes… we're all a little scared. Created and produced by Claire Donald and Tess Bellomo For where to follow us, get new merch, and updates, go to our ⁠website⁠ To join our premium channel for 3 bonus eps a month for $7.99 go ⁠here! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sharon Van Etten is on the road now touring her seventh album, Sharon Van Etten & The Attachment Theory. But as much as she loves writing and performing music, she has considered a couple different career paths: therapist and sommelier! Sharon’s love of wine started in high school, when she was an exchange student living with a family in Spain. So host Rachel Belle interviews the founders of Open That Bottle Night, a couple of former Wall Street Journal wine writers who created an annual holiday to encourage people to open the special bottles of wine that no occasion seemed to be special enough for. Sharon says she doesn’t like to cook when she’s in a bad mood because the food always ends up tasting bad. Rachel calls up cognitive neurologist Dr Rachel Herz, author of Why You Eat What You Eat, who says food actually does taste different when you’re sad, angry, depressed or happy. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Put this episode on if you want to get fired up (in the best way). We loved having author and influencer Drew Afualo in the studio going all the way off about the patriarchy and taking no shit from men (on the internet and IRL). She shares her journey of working in sports, getting fired (like all the cool girls do), and how she found her voice and created the platform she has today. She discusses how we all start out as Pick Me Girls, dating men when you hate men, the fallacy of the “leftover woman,” how to be more brave and find your voice, the one tip she has for anyone who wants to be an influencer, how men and women reflect differently after they go through a breakup, and so much more. Before Drew joins us, we talk about Rayna's meal prepping and the embarrassing thing Ashley did in her sleep. Enjoy!  Follow Drew on Instagram @drewafualo and Tiktok @drewafualo, listen to her podcasts Two Idiot Girls and The Comment Section, and read her book Loud.  Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Aura Frames: Get $35 off and free shipping on the Carver Mat frame at https://auraframes.com with code GGE. BetterHelp: Get 10% off your first month at https://betterhelp.com/gge. Skims: Shop the Skims Ultimate Bra collection and more at https://skims.com/gge.  Article: Get $50 off your first purchase of $100 or more at http://article.com/gge.

This week on The Leftovers, never-before-heard audio from Tony-, Emmy- and Grammy-nominated singer and actor Josh Groban. Josh is getting ready for a string of shows in Las Vegas, so host Rachel Belle presents him with the most ridiculous, over-the-top, calorie-packed dishes she could find on Vegas menus (obviously Guy Fieri is involved) and asks him to pick which ones he'd eat. Josh and Rachel bond over a childhood love of New Kids on the Block, and he admits to loving a very trendy Los Angeles treat from a very trendy Los Angeles market (that he is still a little embarrassed to order). Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Is Josh Groban’s best song about baked beans? Two foods Josh Groban’s dad turned him onto as a child: pickled and smoked fish and baked beans. So when Bush’s asked Josh to write them a commercial jingle, he took it a step further and composed a semi-autographical baked-bean power ballad! He tells host Rachel Belle the whole story. Josh learned to cook during the pandemic and developed a soft spot for ugly, misshapen farm produce. So Seattle chef Becky Selengut joins the show to talk about her cookbook Misunderstood Vegetables. Becky wrote it after countless encounters with folks at farmers markets and the grocery store who didn’t know what to do with produce like rutabaga, celery root and burdock. And Josh shares his last meal, a combination of a favorite childhood treat and a hearty British dinner he fell in love with when he started dating his English girlfriend. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products. On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauce in her purse. So Rachel popped into Mixed Pantry for a soy sauce tasting, a fun activity open to anyone who visits. The shop sells soy sauces from several countries, but the tasting centers around the five standard types of Japanese shoyu, owner Tak Kunimune’s specialty. You’ll learn the difference between mainstream commercial soy sauces and traditional barrel-aged ones; how Kikkoman came to be America’s go-to soy sauce; and Tak’s tips on what to cook with each one. Then, a lightning round with Danielle Chang! She shares her favorite Chinatown snack (she's a big fan of the neighborhoods around the world), the Asian dessert she always wants for her birthday and so much more. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.