Podcasts about Nosh

Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Prabal Gurung, celebrated fashion designer and author of the new memoir Walk Like a Girl. Prabal has made a habit of ordering a cheeseburger and fries in every city he visits – he tells host Rachel Belle who makes the best burger in the world. He recalls the magical celebrity sighting he had the first time he went to a restaurant in New York City after moving there from Nepal, and he talks about what he would pack to eat on weeks-long treks in the Nepalese mountains. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Prabal Gurung’s new memoir, Walk Like a Girl, tells his life story: how he went from being a bullied queer boy in Nepal who was always an outsider to starting his own label in New York City, designing gowns for First Lady Michelle Obama, Vice President Kamala Harris and Oprah Winfrey. Prabal says he loves all kinds of food, but he is OBSESSED with momos, the steamed dumplings from his home country. He tells host Rachel Belle why they're so special to him and which A-list celebrity asked him to take her out for her first momo, when none of his friends or dates seemed interested. From a $2,300 Chopova Lowena Hellmann’s mayo purse to T-shirts featuring images of tinned anchovies to major fashion houses that open restaurants, food and fashion are currently intersecting in a major way. A few experts join the show to talk about the psychology of why brands are featuring edible images; how a tomato purse reflects our country’s current culture and economy; and why we’re so eager to buy it all. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Three legendary Vancouver chefs are coming together to raise awareness and funds for mental health in the hospitality industry, and Anya chats with them about the changes they've seen over the decades, what needs to change moving forward, the challenges the industry is facing, and more.

This week on The Leftovers, never-before-heard audio from W. Kamau Bell, Emmy and Peabody nominated TV host, comedian, filmmaker and best-selling author. Kamau tells host Rachel Belle about the delightfully different flavor of attention that came with winning Celebrity Jeopardy, how rare it is to find his favorite kind of burrito in California's Bay Area, a region famous for burritos, and how losing a family member means he'll never taste his favorite birthday cake again Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

From the comfort dishes of her Chinese-Canadian upbringing to her modern gluten-free lifestyle, this chef and food writer has been busy reimagining Asian dishes, sauces and condiments from a celiac-friendly perspective and is now set to release her first cookbook, all inspired by her best friend's (aka. husband's) celiac diagnosis. Anya chats with chef/writer Jannell Lo about her book, cooking and dining out with a gluten-free friend, the joys of chicken feet, and more.

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to uncover, with James Beard Award-winning food historian Michael W. Twitty and Gayle Jessup White, a descendant of both Thomas Jefferson and James Hemmings, the enslaved head chef of Jefferson’s Monticello kitchen. Kamau tells host Rachel Belle about his experience traveling to Kenya with Anthony Bourdain, where his unadventurous eating tendencies were seriously challenged, and of course he shares his last meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Anya chats with Nikki Bayley, founder of Boards of Keremeos and now Boards of Vancouver about cheese, charcuterie, pickles, Spain, doing what makes you happy, grazing boards, plant-based cheeses, and more. And later, chef Mark Singson joins to talk about his fundraiser for Lapu Lapu Day victims, cooking on Top Chef Season 6, and finding balance.

VM-puls, onsdag 21 maj. Gäst: Jonatan Lindquist.

This week on The Leftovers, never-before-heard audio from musician and actor Sharon Van Etten, who is on the road touring her new album now! An educated wine lover, Sharon tells host Rachel Belle which bottle best represents her personality and which countries are often left out of the conversation when we talk about fantastic wines. Nicknamed “Snacks” by her bandmates, she reveals what she loves to nibble on when she’s on a road trip, on an airplane, hanging with her son or late at night, starving after performing a show. Listen to Sharon on last week’s episode of Your Last Meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Maria Ponce, executive chef for La Taqueria restaurant group, joins the show to chat about growing up in Mexico, cooking in the fine dining milieu, Mexican cuisine in Canada, the problematic nature of "authenticity," and more.Later, Anya chats with forager, farmer and chef Tomer Rockman about local supply, sustainability, urban foraging, and cooking in the field.

This week, we cover the one and only Judge Judy. From her Brooklyn beginnings where she honed that signature gift of gab, (hello, such a Rammie?!), to becoming the highest-paid woman in daytime TV history, Judy Sheindlin is truly in a court of her own. We get into her days as the only woman in her law school class, her personal ups and downs (three marriages, she stays busy!), and how she rose to become one of the most recognizable, meme-worthy, no-nonsense icons in pop culture. Court is in session, and yes… we're all a little scared. Created and produced by Claire Donald and Tess Bellomo For where to follow us, get new merch, and updates, go to our ⁠website⁠ To join our premium channel for 3 bonus eps a month for $7.99 go ⁠here! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sharon Van Etten is on the road now touring her seventh album, Sharon Van Etten & The Attachment Theory. But as much as she loves writing and performing music, she has considered a couple different career paths: therapist and sommelier! Sharon’s love of wine started in high school, when she was an exchange student living with a family in Spain. So host Rachel Belle interviews the founders of Open That Bottle Night, a couple of former Wall Street Journal wine writers who created an annual holiday to encourage people to open the special bottles of wine that no occasion seemed to be special enough for. Sharon says she doesn’t like to cook when she’s in a bad mood because the food always ends up tasting bad. Rachel calls up cognitive neurologist Dr Rachel Herz, author of Why You Eat What You Eat, who says food actually does taste different when you’re sad, angry, depressed or happy. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Those sweet, delicate crustaceans are back for another short season. Alex Tung from Chefs' Table Society is on to talk about the upcoming spot prawn festival, where to buy your prawns, how to cook them, and more. And later, Cake It Easy owner Diana Silva joins to chat about pandemic baking with her daughter and how that led to running successful business, ube sweets sans rival, bubble tea, and more.

Put this episode on if you want to get fired up (in the best way). We loved having author and influencer Drew Afualo in the studio going all the way off about the patriarchy and taking no shit from men (on the internet and IRL). She shares her journey of working in sports, getting fired (like all the cool girls do), and how she found her voice and created the platform she has today. She discusses how we all start out as Pick Me Girls, dating men when you hate men, the fallacy of the “leftover woman,” how to be more brave and find your voice, the one tip she has for anyone who wants to be an influencer, how men and women reflect differently after they go through a breakup, and so much more. Before Drew joins us, we talk about Rayna's meal prepping and the embarrassing thing Ashley did in her sleep. Enjoy!  Follow Drew on Instagram @drewafualo and Tiktok @drewafualo, listen to her podcasts Two Idiot Girls and The Comment Section, and read her book Loud.  Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Aura Frames: Get $35 off and free shipping on the Carver Mat frame at https://auraframes.com with code GGE. BetterHelp: Get 10% off your first month at https://betterhelp.com/gge. Skims: Shop the Skims Ultimate Bra collection and more at https://skims.com/gge.  Article: Get $50 off your first purchase of $100 or more at http://article.com/gge.

This week on The Leftovers, never-before-heard audio from Tony-, Emmy- and Grammy-nominated singer and actor Josh Groban. Josh is getting ready for a string of shows in Las Vegas, so host Rachel Belle presents him with the most ridiculous, over-the-top, calorie-packed dishes she could find on Vegas menus (obviously Guy Fieri is involved) and asks him to pick which ones he'd eat. Josh and Rachel bond over a childhood love of New Kids on the Block, and he admits to loving a very trendy Los Angeles treat from a very trendy Los Angeles market (that he is still a little embarrassed to order). Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Is Josh Groban’s best song about baked beans? Two foods Josh Groban’s dad turned him onto as a child: pickled and smoked fish and baked beans. So when Bush’s asked Josh to write them a commercial jingle, he took it a step further and composed a semi-autographical baked-bean power ballad! He tells host Rachel Belle the whole story. Josh learned to cook during the pandemic and developed a soft spot for ugly, misshapen farm produce. So Seattle chef Becky Selengut joins the show to talk about her cookbook Misunderstood Vegetables. Becky wrote it after countless encounters with folks at farmers markets and the grocery store who didn’t know what to do with produce like rutabaga, celery root and burdock. And Josh shares his last meal, a combination of a favorite childhood treat and a hearty British dinner he fell in love with when he started dating his English girlfriend. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products. On last week’s episode of Your Last Meal, Danielle told Rachel she never goes anywhere without a little vial of high-quality soy sauce in her purse. So Rachel popped into Mixed Pantry for a soy sauce tasting, a fun activity open to anyone who visits. The shop sells soy sauces from several countries, but the tasting centers around the five standard types of Japanese shoyu, owner Tak Kunimune’s specialty. You’ll learn the difference between mainstream commercial soy sauces and traditional barrel-aged ones; how Kikkoman came to be America’s go-to soy sauce; and Tak’s tips on what to cook with each one. Then, a lightning round with Danielle Chang! She shares her favorite Chinatown snack (she's a big fan of the neighborhoods around the world), the Asian dessert she always wants for her birthday and so much more. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // The Hot Stove Society Tasting Panel tackles cream cheese // Andrae Bopp & Keith Johnson are here to share their story behind Solo Esto Mezcal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia !!

This week on The Leftovers, never-before-heard audio from China Forbes and Timothy Nishimoto from Pink Martini! The Portland, Oregon-based band is taking off on tour this week to celebrate its 30th anniversary. Get tickets here! China and Timothy reveal their perfect birthday cakes, the countries they most enjoy eating in when they’re traveling the world, and what foods they can’t wait to eat when they get back home. Listen to last week’s Your Last Meal episode with Pink Martini! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season Two premieres today! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner. It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven dishes should appear on her Thanksgiving table, so host Rachel Belle consults with a food historian about what was eaten at the very first harvest feast. Pink Martini is a Portland, Oregon-based band, but they sing in 30 languages and have played with more than 70 orchestras in the world’s best concert halls – which means they have eaten their way around the world! Timothy reveals his last meal, a spectacular feast eaten on one of those tours abroad. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Follow along on Instagram! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

From pear & blue cheese to bone marrow with bourbon smoked cherries, Salt & Straw has always been experimental, and eager to weave local products and ingredients into their flavors. On this delightful episode, we hear how the highly successful brand got started (the story involves Portlandia, an ice-cream maker from Goodwill and Cheetos), the grossest flavor head ice-cream maker Tyler ever developed and, of course, their last meals – both chose sentimental dishes made by their Grandma Malek. Speaking of grannies, we’ll meet the owner of Enoteca Maria, a Staten Island restaurant where the food is cooked by a rotating cast of grannies from around the world. This month alone, the Nonnas of the World program welcomes women from 12 different countries, eager to share their unfussy homestyle cuisine. It’s hard to imagine a world without ice cream. Food historian Sarah Lohman shares the history of the sweet treat, and says we have Black enslaved Americans to thank for the invention of the creamy, delicious ice cream (and scooping tool!) we know and love today. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

We're launching something BIG at BevNET, NOSH, and Brewbound, and you're invited to be the first to see it! Introducing Nombase — a new digital community and directory built for the CPG world.  Nombase connects CPG professionals with trusted industry partners, AI-powered insights, timely conversations, company announcements, and job opportunities — all in one place.  Join us for an exclusive overview, product demo, and info on how to take advantage of what Nombase has to offer you.

We're launching something BIG at BevNET, NOSH, and Brewbound, and you're invited to be the first to see it! Introducing Nombase — a new digital community and directory built for the CPG world.  Nombase connects CPG professionals with trusted industry partners, AI-powered insights, timely conversations, company announcements, and job opportunities — all in one place.  Join us for an exclusive overview, product demo, and info on how to take advantage of what Nombase has to offer you.

This week on The Leftovers, never-before-heard audio from Nadia Caterina Munno, known to her 10 million social-media followers as The Pasta Queen, which also happens to be the name of her new Amazon Prime Italian cooking and travel show. On this bite-sized episode, Nadia reveals her all-time favorite pasta shape, how many times she's been to The Olive Garden and the Roman dish she thinks all Americans should be eating. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amazon Prime series, The Pasta Queen. Nadia says she sees a lot of Americans committing unforgivable pasta-cooking crimes, so she created The 10 Commandments of Pasta, a list she shares with host Rachel Belle along with a story about what she ate immediately after giving birth to her third daughter. Nadia comes from a long line of farmers and pasta-makers, but she spent decades bucking family tradition. So we’ll hear from Cara Nicoletti, a 4th-generation butcher who founded Seemore Meats & Veggies so her customers would eat less meat. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby. Kevin grew up in Kansas, and after 15 years of building a successful music career living in the coast’s largest cities, he has returned to his hometown. He tells host Rachel Belle why living in the Midwest can spark creativity, what Kansas City meal should be as famous as its legendary BBQ, and what he and his girlfriend (the musician, Waxahatchee) always eat when they return home from a long tour. Listen to Kevin on Your Last Meal. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on the Brews & Cruise Podcast, we're cranking up the heat—literally! My buddy, Eduardo “Eddie” Belica, joins me in the Speakeasy Studio for a one-of-a-kind episode where, for the first time ever, we're bringing food into the mix. But this isn't just any meal—we're diving headfirst into the Hot Ones Challenge!Eddie had the genius (or maybe insane) idea to put our taste buds to the test with some mouthwatering chicken wings from Nosh Scratch Kitchen in Winona, Minnesota. But we didn't stop there. We're also drenching them in a fiery lineup of sauces, including house-made Nosh creations and the infamous Hot Ones sauces that have left celebrities sweating. Will we survive the heat? You'll have to tune in to find out!Between the spice-induced chaos, Eddie shares his incredible journey from Mexico to America and how his passion for hospitality has made him a beloved face in Winona's service industry. And to cool things down (just a little), he mixes up a Mezcal Old Fashioned—a smoky, smooth cocktail that transports our taste buds straight to the heart of Mexico's tequila capital.Join us for a wild ride of scorching sauces, handcrafted drinks, and great conversation. Trust us, this is an episode you don't want to miss!Drink: Mezcal Old FashionWings Provided by Nosh Scratch Kitchen https://noshscratchkitchen.comSponsorhttps://jacobsonrealestatecompany.comBrews & Cruise Podcasthttps://brewsandcruisepodcast.com

Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?! You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and there is data to prove it. Host Rachel Belle interviews the co-creator of Uncrustables to unpack why the world needed a premade PB&J. And we’ll learn a bit about the history of the PB&J from an expat American journalist who is heartbroken that her England-born children have no interest in her favorite nostalgic sandwich, just like everyone else in the U.K. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow host Rachel Belle on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown. Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia. Seattle chef and restaurateur Tom Douglas joins the show to talk about his special relationship with his late mother's 70 year old stove. And Allen Salkin, author of The Uncensored History of the Food Network tells a juicy behind-the-scenes story about Ina Garten and Martha Stewart. Listen to last week's episode of Alton on Your Last Meal. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from comedian Paula Poundstone! If you listened to last week's episode of Your Last Meal, you know Paula has a serious sweet tooth, from the Ring Dings she wants for her last meal to the sugar packets she used to eat for dessert. Same holds true in this episode where Paula shares her perfect birthday cake, the same one she's adored since childhood, and her very unexpected favorite holiday meal. Hint: it comes in "fun size." Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s brand-new cookbook Open Sesame & get tickets to an upcoming book event!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living. So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York City, a bakery that’s recreated the confection with “real ingredients” in 25 flavors. Paula talks about how she lived on a Greyhound bus in the 80s, when she didn’t have enough money for motels, why you should read the recipe on the marshmallow fluff jar very carefully, and why Dick Van Dyke will most likely never have dinner at Paula’s house again. Follow along on Instagram! Order Rachel’s new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Ani DiFranco, singer/songwriter, activist and feminist icon. Ani started her own record company in 1989, put out her first record in 1990 and just released her 23rd album. But what do her two school-aged children think about her music? She will discuss! Plus she shares her family’s boozy holiday traditions, and reveals what is no longer on her rider. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand-new cookbook Open Sesame & get tickets to an upcoming book event! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

During the rabbi's sabbatical, every 2nd Shabbat of the month is not recorded so the congregation can have after services an on-site "Nosh & Drash" in which the week's Torah section ("Parashat Ha-Shavu'a") is discussed while we eat together. So – this week, in lieu of a recorded sermon from the service, we offer the pilot episode of an experimental podcast Rabbi Cohen and Beth El's social media team recorded in December 2018. We feel the pilot has genuine value for anyone interested or involved in Two Testament Judaism. We hope you enjoy it, and pray you are nourished by it. Shalom!

If you listened to the Grammy-winning singer/songwriter in the ’90s, she wants you to know she’s still making music: Ani DiFranco just released her 23rd album! Ani is known for lyrics that explore politics, social justice and feminism, but in real life she is smiley, friendly and down-to-earth – not the “angry feminist” she was often mislabeled as. Ani grew up in Buffalo, New York, where she was tasked with cooking dinner for her family starting at age 9. Today she enjoys cooking for her own family in New Orleans – a soothing ritual that balances the craziness of touring. Ani says she’ll eat anything, so I pulled out a list of America’s most hated foods & quizzed her – listen in to hear what they are! And a social psychologist joins the show to talk about how a country’s culture influences our likes and dislikes. Plus, Ani’s opinion of school lunch and a story about a school district that refuses to dumb down dishes for its young eaters. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand-new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Host Rachel Belle celebrated the launch of Open Sesame at Book Larder, Seattle's only dedicated cookbook store. The event sold out, but you can listen in! Rachel is usually the one asking the questions, but on November 13 the tables were turned! She was in conversation with Becky Selengut, a beloved Seattle cookbook author, cooking instructor, podcast host and chef. Rachel tells the magical story of how she was offered a book deal (despite having a small social media presence!), a reminder of the importance of building in-person, real-life professional relationships. She tells Becky what it was like to write a cookbook in only six months, describes how the testing process works, shares her biggest recipe fails & talks about how the word “fart” ended up in Open Sesame. Plus, an audience Q&A! Order Rachel’s brand new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Jonathan Van Ness and Tan France, two of the stars of the popular Netflix show Queer Eye. Last week on Your Last Meal, Tan said his love language is cooking for the people he loves. So just imagine the fight that breaks out in this episode when Tan tells JVN he’ll bring him take-out instead of a homecooked meal! Tan and JVN reveal their favorite city to eat in and Jonathan, an avid home farmer, gives us a report on what’s growing in his garden. Listen to last week's episode! Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Merry Christmas and Happy Holidays to our entire DT/KC Family! We hope you enjoy this episode of Don Tony And Kevin Castle Show, recorded Monday night, 12/23/24. Running Time: 2 Hours 6 Minutes. Synopsis is posted below. Some Topics Discussed: Stupid Rumor Killer: WWE considering adding a 'Tribal Chief' Championship Title to the Roman Reigns vs Solo Sikoa feud No Sh*t Sherlock: Wrestling media reports the WWE 'Zero' vignettes are for the imminent debut of Penta El Zero Miedo WWE Raw 12/23/24 Recap and Review (Boston, MA) How awesome was Kofi Kingston's mother on Monday Night RAW?! Did it end up being Natalya's 'F'N Time' in Women's Intercontinental Championship Tournament? (Hint, LOL No) WWE announces SmackDown expanding to three hours weekly beginning with 1/3/25 event (on USA Network) Follow-up to our 11/18/24 DTKC report: Wrestling media is now reporting RAW debut on Netflix will be three hours. But they left out one important element out of their reports WWE SmackDown and AEW Rampage 12/20/24 TV ratings Rey Misterio SR, uncle of Rey Mysterio passes away at 66 (RIP) Bronson Reed (foot/ankle) injury is much more than many realize and his targeted return may not be until around SummerSlam Bo Dallas confirms that Bray Wyatt and him (as Uncle Howdy) had 'alot of conversations' with Karrion Kross to work a storyline together Karrion Kross' autobiography "Life Is Fighting" (Fall 2025 Release) presale launches Sports Illustrated reveals their Pro Wrestling Awards for 2024. Do you agree with their list? Wrestling Blunder Of The Year 2024: DT/KC choose AEW airing CM Punk/Jack Perry fight footage on AEW Dynamite. DT and Kev reveal startling viewership numbers to back up their choice for this embarrassing achievement AEW Dynamite 12/25/24 match preview (non-spoiler) and Dynamite Flashback to one year ago (results and 2023 TV rating) Ash By Elegance (Dana Brooke) launches an Only Fans account less than a week after getting married DT/KC Poll: Would you approve/allow your significant other to launch an Only Fans account? Bryan Alvarez does a 180 from the long time one-sided support for AEW. Is it an honest organic change in opinion? Or is it mainly a sly attempt at 'good guy/bad guy' (with Dave Meltzer) to stop the bleeding from losing subscribers? (This discussion was by special request from a longtime DT/KC supporter since 2004) DT/KC Patreon Programming Details for Christmas week Many thanks to everyone who tuned in live for Don Tony And Kevin Castle Show: Christmas 2024 Special YouTube livestream from Sunday night (replay links below) RIGHT CLICK AND SAVE to download the AUDIO episode of DTKC SHOW (12/23/24) CLICK HERE for the COMMERCIAL FREE AUDIO episode of DTKC SHOW (12/23/24) CLICK HERE for the ENHANCED YOUTUBE MEMBERS ONLY VERSION of DTKC SHOW (12/23/24) AVAILABLE ONLINE TUE 12/24/24 AFTER 4PM ET CLICK HERE to listen to DON TONY AND KEVIN CASTLE SHOW (12/23/24) online. 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We also speak with Steffin Oghene and Tony Salles, the vice president and third-generation master distiller, respectively, of awarded tequila brand El Tequileño along with Davide Segat, the bars manager at the city's NoMad Hotel, for a conversation about the creation of a limited-edition tequila, the Side Hustle Select Barrel Double Añejo.   Show notes: 0:25: So Dark. Timing & Negotiations. Best Of. Tokyo Twinkies. AM Greek Cocktails. – Ray is a hot mess, but it's fine because Donnie Darko and Denis Villeneuve films have entered the chat. John describes Coke and Pepsi's BFY soda plans as “a story we've seen before” and compares the prebiotic pop category to the early days of energy drinks in the U.S. Mike draws an analogy between tech and beverages, Jacqui wonders about the timing of Coke and Pepsi's plans and Ray notes the former's strategy of focusing on its legacy brands as opposed to buying new ones. The hosts also encourage listeners to revisit content from BevNET and NOSH's winter events before wolfing down on the latest viral food sensation and waxing on what makes Gen Z consumers excited about certain snacks and beverages. Mike gets amped about Maazah and Jacqui recalls slugging boozy Greek libations early in the morning. 34:02: Interview: Davide Segat, Side Hustle & Steffin Oghene/Tony Salles, El Tequileño – Davide, Steffin and Tony Salles discuss the rise in tequila consumption and popularity in the U.K. and U.S., the origins of the Side Hustle Select Barrel Double Añejo and how much planning and experimentation went into the final product, and how limited-time offerings fit into the marketing strategies for both Side Hustle and El Tequileño. Brands in this episode: El Tequileño, Simply, Soulboost, Olipop, Poppi, Culture Pop, Sobe, Coca-Cola, Pepsi, Vitaminwater, Powerade, BodyArmor, Bubly, Red Bull, Monster Energy, Rockstar Energy, KMX, Mountain Dew, Fresca, Hurray's Girl Beer, Beer Girl, Basic Cellars, Superfoodio, Tokyo Banana, Maazah, Fly By Jing, Gloria's Shito, Kleos, RMBR

Queer Eye Season 9 just dropped on Netflix, and Jonathan Van Ness (beauty expert), Tan France (fashion expert) and the rest of The Fab Five are back to make over folks who have big hearts but need lots of help in the self-care department. This episode is chock full of big energy and big personalities – so much so that host Rachel Belle hardly had to lift a finger as the buddies interviewed, complimented and lovingly roasted each other! British-born-and-raised Tan talks about his first-ever magical visit to Olive Garden and what he thinks of the food in Utah, where he now lives with his husband and children. Rachel asks, “Have you ever eaten pet food?” and JVN and Tan talk about what it’s like going to a restaurant with Antoni Porowski, Queer Eye’s food and wine expert. Get tickets to their Fab Five Live show! Listen to YLM with Ken Jennings. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame! Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

The grind is real. And fun as heck. Exhausted, but buoyant, the hosts recap NOSH and BevNET's just-concluded winter events and specifically highlight the three pitch slam competitions and how each respective winner successfully communicated the traction and potential for their brands. Show notes: 0:25: Bowels & Beer. The Squish Wins. Viviana Approves. R Roll. Swag & Walnuts. NA FTW. Ask Away. – In the Taste Radio studio at the Marina Del Rey Marriott, the hosts chat about NOSH Live Pitch Slam winner Mochi Love and how differentiation made difference in the competition. They also talk about soju-based RTD cocktail brand Yoju, which won BevNET's Live's Cocktail Showdown, as well as Good Beverage Co, a pouch-packaged cocktail brand that also wowed judges. John and Jacqui praised New Beverage Showdown winner Recoup, before Ray and Mike highlighted a few other founders and brands that impressed them at BevNET Live. Mike praised service supplier presentations at NOSH Live, including Bay State Milling and the California Walnut Board, Ray shows love to a new non-alcoholic brand created by the CMO of an “illegal” mezcal and an NA amaro spritz, and encourages event attendees to stay in touch. He also thanks the BevNET team for their consistently incredible work.  Brands in this episode: Beer Girl, Hurray's Girl Beer, Mochi Love, Harken Sweets, Chutni Punch, Doosra, Nooish, Brune Kitchen, Tequio, Gardenista, Hoste, Buzzball, BeatBox, Yoju, Good Beverage Co., LIXIR, Recoup, Fruga, Jarritos, Mas Energy, Hike, Marquis, Loverboy, Ilegal Mezcal, Como No, Optimist Botanicals, Melo, Wildwonder, Taika, Happy Pop, Koia,   

After a wonderful Expert Series last week, we are back to our normal format of just Alex and Wade chatting all things CPG. This week we will share the NOSH recap in Marina Del Rey and how the event went and also the Pitch Slam Winner. NOSH is presented by BevNet. We will also share some tips and strategies on getting into Sprouts, including the coveted innovation set where brands are entered into over 400 doors on a 3 month test before expanding into the main Sprouts set. This episode is sponsored by Creative Kaiju and our on-going sponsor RangeMe.

This week on The Leftovers, never-before-heard audio from Al Roker, longtime weather presenter and co-anchor of NBC’s Today. Al and his chef daughter Courtney Roker Laga just released a cookbook called Al Roker’s Recipes to Live By – Easy, Memory-Making Family Dishes for Every Occasion. Al tells me about the strangest recipe in the cookbook (hint: It involves fish + breakfast cereal), which of his recipes Henry Winkler is obsessed with & his opinion on leftovers. Also: When is the perfect time to show up for a party? Listen to Al Roker’s full episode of YLM Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Order Rachel’s brand new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Longtime Today show weatherman and anchor, Al Roker, just released a cookbook of family recipes with his chef daughter called Al Roker's Recipes to Live By...but it took some convincing. When Courtney Roker Laga asked her dad if he wanted to write a cookbook together, he knew his answer immediately: No thanks! Fifty years into a busy career, Al wrote a couple cookbooks years ago and knows how much work goes into them. But finally, they made a deal: Al would write the headnotes if Courtney develops and tests all the recipes. Al tells host Rachel Belle about a breakfast tradition that started with his dad, that he carried on with his own teenaged son. Several of the cookbook's breakfast recipes call for American cheese, so Rachel called up a cheese scientist (with a Ph.D. in cheese!) to find out what American cheese actually is, and in the process learns that it wasn't even invented in America! And Rachel couldn't resist asking the weatherman what he likes to cook when it's raining, snowing, sunny and the perfect spring day. Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Portland, Oregon, novelist Chuck Palahniuk, author of Fight Club and nearly 20 other books, including his new novel Shock Induction.   Chuck tells host Rachel Belle about his family's favorite processed food gimmicks from the '70s, who his dream dinner party guests are, and his favorite Portland restaurant. Spoiler: He says the food is terrible (So Chuck!). Plus, learn the creation story of the iconic Thanksgiving side dish, green bean casserole. Listen to Chuck on Your Last Meal! Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame!  Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction.  Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he's made!), why he can hardly look at a peach, let alone eat one, and why his mouth waters at the mere thought of a crusty, stale Hostess snack cake.   Chuck's mom was not a great cook, but she was excellent at frosting cakes, specifically the Barbie cakes she made for her children in the 1960s and '70s. We explore the long history of decorated doll cakes with food scholar KC Hysmith.   And, an extreme culinary creature of habit, Chuck reveals the meal he's eaten three times a day for the past several years! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Ken Burns, the prolific, award-winning filmmaker who has been making historical documentary films for PBS for more than 40 years.  Ken lost his mother when he was just 11 years old, a tragic event that has shaped both his personal life and career; in last week's episode of Your Last Meal he said his mother's death is what led him to filmmaking. She also shaped his taste in food. Ken shares his favorite dessert, one his mother made for his birthday when he was a child.  Ken shares what it's like making films with his eldest daughter, Sarah Burns; why he's not a big fan of Christmas; and his favorite movie theater snack.  Ken Burns' latest film, Leonardo Da Vinci, premieres on Cascade PBS in two parts on Monday, November 18 and Tuesday, November 19 at 8:00 pm, and will be available to stream with the Cascade PBS app.   Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Order Rachel's brand new cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Stuart Jacobson tells Kevin about moving to Utah and experiencing culture shock. • Come to Portugal for RISK!'s 15th Anniversary in May 2025: risk-show.com/portugal • Pitch us your story! risk-show.com/submissions • Support RISK! through Patreon at patreon.com/risk or make a one-time donation: paypal.me/riskshow • Get tickets to RISK! live shows: risk-show.com/live • Get the RISK! Book and shop for merch: risk-show.com/shop • Take our storytelling classes: thestorystudio.org • Hire Kevin Allison as a coach or get personalized videos: kevinallison.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices