Podcasts about Cabbage

Today's recipe is Ground Beef and Cabbage.Here are the links to some of the items I talked about in this episode: #adStuffed Cabbage SoupDutch OvenCutting BoardChef's KnifeMeasuring SpoonsHow To Cut CabbageMeal Planning Tool (Rotation Ready Recipes)All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is 3-Ingredient Coleslaw Recipe.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsCreamy ColeslawPulled Pork ColeslawColeslaw for Fish TacosAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

The Cabbage Aphid has a secret survival weapon. Hear all about it on this episode of The Bug Tales Podcast with Dr Ian Bedford

Everything gets canceled this weekend except Fauci showing his demonic face.

Everything gets canceled this weekend except Fauci showing his demonic face.

Today's recipe is Pulled Chicken Sandwiches (30 Minute Recipe).Here are the links to some of the items I talked about in this episode: #adLarge BowlLiquid Measuring CupMeasuring SpoonsBaking SheetInstant Read ThermometerInstant PotSlow CookerElectric Hand MixerBest Creamy Cole SlawCole Slaw for Pulled PorkCole Slaw for Fish TacosChef's KnifeChopping BoardHow To Cut CabbageAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

If you go down to the woods today you may be in for a big surprise…but if you hear the distant sound of a duelling banjo then you'd better get out of there sharpish. Yes, that's right, Dean's watched Deliverance for the first time! And staying with the theme of things that are dead old, we're getting all nostalgic about the 80's (again). So, whether you're a Blue Thunder fan, or you're nutty for Airwolf, we've got you covered. So, get back to the future, but whatever you do…Don't Go Outside!

TO BAY OR NOT TO BAY: Corned Beef and Cabbage full 270 Wed, 19 Mar 2025 13:55:28 +0000 6LZP3xzzd8A3knJPOSd5OjbAHaXd5YAR music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TO BAY OR NOT TO BAY: Corned Beef and Cabbage Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-lin

KID JOKES: What is the Most Famous Battle in Cooking History? TO BAY OR NOT TO BAY: Corned Beef and Cabbage

5:40a Sarah and Vinnie made corned beef and cabbage, they talk last name origins, and telling the story of parents and grandparents.

Today's recipe is Instant Pot Corned Beef and Cabbage.Here are the links to some of the items I talked about in this episode: #adInstant PotLiquid Measuring CupsMeasuring SpoonsServing PlatterAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Pot roast bacon 1 kg bacon loin joint 2 onions, roughly chopped 1 bay leaf Few sprigs thyme Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest. When ready to serve – place in a pan fat side down and cook until golden. Slice and serve with the accompaniments. Grilled cabbage and scallions 1 sweetheart cabbage 10 scallions Oil for cooking Salt for seasoningCut the cabbage in half through the root and cut each half into 3 wedges through the root. Brush with oil, season with salt and cook on a hot grill pan for about 3 minutes each side and on its side until soft. Remove. Brush the scallions with oil and cook on the pan until wilted on both sides. Season with salt.Proper parsley sauce 500ml of stock from cooking the bacon including the onions ( discard bay and thyme) 25g butter 15g plain flour Handful curly parsley roughly chopped – don't be shy with the handful! 1 teaspoon Dijon mustard 50ml creamMelt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Potatoes 1.5kg local potatoes scrubbed 25g butter Place the potatoes in a pan of cold water and season with salt. Cook gently until just done. Drain well toss in the butter and serve.

Chef Kevin Aherne of Sage Products provides Dearbhail with some cabbage recipes beyond the traditional dishes, including an Asian slaw, a strudel and a filling cheese and cabbage tart.

Celebrate the Persian new year with fresh herbs and new recipes Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate Nowruz.  Economist Betty Resnick lays out the reasons behind the US's agricultural trade deficit. Alissa Timoshkina ventures beyond cabbage in a new cookbook dedicated to vegetables in Eastern European cuisines. Whales that get caught in Dungeness crab fishing gear have left fishermen and environmentalists scrambling for a solution. Don't forget to sign up for the Good Food newsletter!

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy's Day goodies. So tune in and turn on!

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy's Day goodies. So tune in and turn on!

iStock / Getty Images Plus

Stolen Organs, Lost Time & UFO Messages in Cabbage?! That's right, this week, we are covering ALIENS! Strap in, fantoms—this week, we're trading haunted houses for something out of this world. We're diving into real-life encounters with extraterrestrials, and let's just say... the stories are mind-melting. Missing organs with no surgical scars? UFOs hovering over farms and mysteriously rearranging crops? A full-blown Men in Black cover-up?! Yep, it's all here. We're talking: A listener who went to the ER only to discover an organ vanished—and childhood memories that suggest aliens might be responsible Mysterious lights in the sky that seemed to be watching... and then vanished into thin air A farm crew witnessing a classic UFO landing—only for their phones to be confiscated by mysterious black SUVs the next day Plus, we explore the strangest theory yet: What if aliens aren't just visitors... but intergalactic party hosts abducting humans for a cosmic dance-off? (Look, we can dream.) So grab your tinfoil hats, keep an eye on the sky, and get ready for a wild ride through the weird, the unexplained, and the “please don't take my kidney” moments of alien lore. Watch the Video Version Here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us! This episode is sponsored by IQ Bar. IQBAR's plant protein bars are packed with high-quality ingredients to help keep you physically and mentally fit. Right now, IQBAR is offering our special podcast listeners twenty percent off all IQBAR products, plus get FREE shipping. To get your twenty percent off, text TGOG to 64-000. Message and data rates may apply. See terms for details. If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On Tap: St Patrick's Day, beers across America, DIY McDonald's and the real meaning of golf.Follow Steve Show here: @golfshow74Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Those chance encounters with someone you're interested in that failed to turn into something more. That's where Ben & Kelly come in! They scour the internet looking for people who just need that 2nd chance. It's the weird, the wild, and the desperate… it's Missed Connections!

The show went fully off the rails with "Sally" and her issue of the office massager. Her hubby doesn't like this co-worker giving Sally and the others short shoulder rubs, but it's been helpful for Sally's headaches! What to do? The search for love happens along with the search for ripe cabbage? We dive into things men secretly love that aren't stereotypical...and Nelson County's FB group has fun with Cathy's post about her gutters!

Today's recipe is How To Cut Cabbage.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardLarge PotTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Page 119: Are the Vibes Off? NOTE: We apologize for any audio glitches - they were present in the recording. Please be advised we have docked Jordana's pay accordingly. Auri nears the completion of her project! We talk about how Auri's mood may have a tangible effect on the world, the fun of visual wordplay, and the phenomenon of naming characters before the narrator learns their name. @pageofthewind pageofthewind.com Join the community on Discord at https://discord.gg/tCZc6kXQcg If you like the show, tell a friend!

My reliable Ladies Home Journal Cookbook, circa. 1963, is a go-to when I need to find something to prepare. Here is a favorite pork and cabbage dish that is a sure hit every time I make it. I get hungry just reading the recipe. Time to go to H-E-B to buy the ingredients for my next family dinner. Smothered Pork and Cabbage 1 pound pork shoulder, cut into 1-inch pieces 1 tablespoon chopped onion 2 teaspoons salt 1 quart water 3 cups shredded cabbage 1/8 teaspoon pepper Sauté the pork in its own fat with the onion. Add 1 teaspoon...Article Link

Co-Hosted today by Courtney Liso, Make sure you listen to her podcast  The book of the dead, and check out her webpage botdpod.comNational cabbage day. Entertainment from 1963. 1st American killed in WW1, Port A Potty lock invented, 1st weather satallite launched. Todays birthdays - Hal Holbrook, Dodie Stevens, Rene Russo, Richard Karn, Lou Diamond Phillips, Larry the Cable Guy, Denise Richards, Billie Joe Armstrong, Jerry O'Connel, Bryan White, Joseph Gordon-Levett, Ed Sheeran. Geronimo died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Cabbage song - Appletree EducationOne sweet day - Mariah Carey   Boys II MenBigger than the Beatles - Joe DiffieBirthdays - In da club - 50 Cent    http://50cent.com/Pink shoe laces - Dodie StevensHome Improvement TV themeI pissed my pants - Larry the Cable GuyWelcome to paradise - Green DaySo much for pretending - Bryan White3rd Rock from the sun TV themeShivers - Ed SheeranExit - Its not love -   Dokken http://dokken.net/

Cáel' as the new Amazon Teen IdolBy FinalStand. Listen to the Podcast at Explicit Novels."I've missed you too," Aya bumped foreheads with me. I was 'a Son of the White Stallion' who 'ran with the herds of Epona'. I was so proud of her. She had woven together a Magyar myth with an Amazon naming convention. Epona, the Celtic Horse Goddess and Aya's matron divinity, was worshiped with the sacrifice of foals, Amazons offered up fillies (female baby horsies) whose spirits ran with the Goddess in the Spirit World.When the pre-Christian Magyars went to war, they sacrificed a white stallion to entreat their deities to grant them victory. No one was about to slit my throat, or cut my heart out. I was made sacred, a spirit stud in Epona's vast herd of mares. How freakishly accurate."I love you for your brains, you know that, don't you?" I whispered to Aya."Yes. You are saving up your other love for Mommy," she kinda/sorta teased me. Out of the semi-circle of children, three stood out. More accurately, they were dwarfed by their companions. I took the group's indecision as an offer to advance."Hi," I addressed the smallest three members of the audience. "Are you the Fatal Squirts?""They are not allowed that name," Sophia interceded. "No Amazon child deserves an acknowledgement before their trial." I half-turned and nodded her way."(Cough, cough). "Excuse me, please." If she spoke Phoenician, I was boned for being obviously disrespectful of her authority and would have to take whatever punishment Sophia felt I deserved.Otherwise, I was getting away with binding 'leads to death' to 'blood-death wound' in that ancient and highly extinct tongue: 'fatal, squirts' indeed. Her hand fell on my shoulder."I have heard you laugh at death," Sophia remarked. If I was on Zoosk, all you would have to do was type in 'Preference: Amazon Male Who Dares Talk Back', and there was my smiling mug, all alone, staring back at you."Before I confess to anything, do you consider that an asset, or liability," I grinned."I withhold judgment," was her reply."I don't mean to 'laugh at death'. It is because all the other choices suck and, perhaps I've been called stubborn, bull-headed and 'not having even a passing acquaintance with common sense' a time, or two," I shrugged with my lovely burden curled around my left arm."No names, our tradition and my command," Sophia laid down the law. Sigh. I put Aya down. She didn't cause me a hint of trouble because she knew my heart. I unbuckled and handed her my two guns (my Glock-22, and 38). I motioned one of the mini-Amazons forward. She shuffled up to Aya's side and received my two tomahawks.Not only was no one leaving, the rest of the camp started coming down to see what was about to transpire. In my short stint at Havenstone, I had developed a reputation as an exciting fun-guy/irrepressible troublemaker."I feel your decision is founded on misinformation, or your rendering to be unjust," I told Sophia."Explain," Sophia requested.I hadn't disarmed for my sake, or hers. I gave up my weapons to affirm my desire to talk. I placed myself at my sister's mercy, thus expressing my trust in her. Amazons are not savages, just violently inclined.Later, Pamela would remind me that my behavior was precisely what Isharans were supposed to do, seek peace."Aya has taken a position as intern with Executive Services at Havenstone," I explained. "She held my position and served effectively for four days with good work reviews from the head of the department herself," I added."She has served in a caste, been assigned duties by members of that caste, performed errands and accomplished all that was asked of her. Doesn't that create an allowance for Aya, as she has been considered for a caste?" I was fishing for an excuse based on my instincts for these people."She has never been selected, chosen and been anointed to a caste, so her preliminary experience does not qualify," Sophia said after a few seconds of introspection. "Next?""She has charged forth into battle on my behest." The archery range."You were not an acknowledged member of the Host when that happened. Next?""She's tried to kill me," I tossed out there."What?" many exclaimed."No!" Aya gasped."When did this occur?" Sophia's eyes twinkled."At the archery range. She shot at me twice," I responded."She was practicing," was the counter. "Next?""Not next," I smiled. "I didn't have permission from anyone to step beyond the shooting line.In doing so, I accepted all calls to combat. Both Leona and Aya shot at me. Aya shot twice and came close once. Leona only hit me after I gave myself up to protect three Amazon children."Pause."Okay. Aya has served in combat, no matter how one-sided, " Sophia began."I was armed for part of the fight," I interrupted hurriedly. Aya's first arrow."Accepted. You were a viable combatant before that as witnessed by other Amazons in earlier encounters. She and another Amazon shot at you without any other claiming traditional ownership of you," Sophia nodded. The Leader had given me a 'bye' on my intern status."Aya may bear an honorific," Sophia loudly proclaimed her change in course. To Amazons, screwing up was a distant third to not owning up to what you did and not learning from your mistakes. Besides, I could tell Sophia was warming up to me, as a male and an Amazon."My war band?" Aya chirped."You do not have a war band, Aya Epona, but whatever name you use among yourselves is not a matter I will concern myself with," Sophia stated firmly. "Fifty days, Cáel." That was the end of it. Sophia turned and began walking uphill, conflict successfully resolved.The Fatal Squirts had emerged with a semi-official status, I had emerged without a new series of wounds and I had wrangled forth a small down payment for all the love and loyalty Aya had showered on me."Best Daddy in the World!" Aya shouted. "Mamitu! Mamitu!" Destiny.Amazons weren't huge believers in luck. They put their faith in training, planning, experience and diligence. For them, victory was a matter of destiny. Let the sloppy, treacherous Greeks invoke 'Nike', Victory, or 'Tyche', Luck for tossing them a positive outcome in battle. My side weren't thankful for the win they deserved.They acknowledged Mamitu had, through foresight, prepared the Host for what had to be done. For Aya, it was destiny that had put me in her path; she and her sisters trained for the hostage scenario multiple times, so she was a logical choice for my training. She had been training with the bow when I was giving her the inner strength and confidence to hit the target.Training, not mutual good fortune, put her at the range to make that shot. Whatever part luck played, that bolt that had saved my life and paved the way for Aya's rise to leadership had been a part of her training as well. Amazons didn't deny luck, nor did the put any trust in it."Hi, so who are the rest of you?" I addressed the Fatal Squirts while rearming."I am Mosa Oya," the tomahawk holder identified herself."I am, " the third member got out before we were propelled back into that 'never too distant' No-Man's Land. A girl, a stranger in her early teens, came up and shoved Aya hard."You are nothing special," the older girl growled at my buddy. My 'daughter' barely avoided sprawling in the dust.The intensity was palatable. Aya had no chance of beating this girl. Not only did her opponent have every physical advantage, she had three buddies as well, correction: two buddies and a twin sister. Amazons built lifetime bonds around these foursomes. Aya and company backed down, despite her obvious shame. She had just won an honorific as a child, unheard of before this. It was Amazon tactical thinking, not fear, that ruled Aya's mind. I was so proud of her."What's your name?" I inquired congenially of the newcomer. She flashed me a look of anger laced with teenage hormones, then turned and stormed away, actually, she only started to storm away. Her behavior had played right into my hands. I was an adult. She wasn't a full-fledged member of the Host, nor was she a child anymore. I had asked her a question and she had been disrespectful to me. Her bad. Still, I doubted anyone expected my leg sweep.The bully hit the ground hard, no rolling with the blow for her. My foot smashing down on her diaphragm drove the fight right out of her. I wasn't done. The twin rushed in, my thunderbolt left sent her flying back from whence she came. Amazons despise child abuse as cruel and socially cancerous, yet no one else was rushing in to stop me.Even her other two friends were obeying both basic Amazon battle philosophy and conduct. Two young teens versus me was stupid, and I wasn't alone. I had four Squirts plus two other women close by who saw nothing wrong with a cooperative pummeling. I lifted my foot a centimeter from the girl's chest."Let's try this again," I spoke softly. "I am Cáel Ishara. You have disparaged my house by putting your back to me after I, an adult, politely addressed you. In fifteen seconds your sin will pass beyond your ability to address and your actions will be viewed as your family's unwarranted insult. My sisters will seek vengeance against your sisters with the added advantage that your sisters won't know what's going on. Now, what's your name?"See, I could have gone straight to Step Two, the House on House vengeance. Me kicking her ass was merciful because after five, or six members of her house were jumped, one at a time by three, or four, of mine, those ladies were going to be truly curious why their youngster had been so fucking rude in front of so many fucking Amazons to the HEAD of a fucking First House.'Honorific' Aya still had no status except that of a child. Dumb Bunny was passed her 12th year test, so she was of her House, thus the insult. Despite my 'fantasy' assumption of the role of grunt, everyone knew that Cáel Cabbage-head was Cáel Ishara, Head of House Ishara. I was the only accepted male Amazon in existence, the only possessor of a 'five o'clock shadow' in camp, I was armed and I was so armed while walking among their children.She could not have possibly mistaken me for another. Her eyes showed that truism too. Her wrathful 'how dare that male!' morphed into 'oh fuck, my older sisters are going to be tossed down stairwells, jacked up in parking garages and they were going to be caught totally flat-footed when it happens, and it is all my (the girl's) fault'.In theory, Saint Marie could deny my feud (we were at war), or warn the girl's house of my request, but why would she? The crime couldn't have been more obvious and the Amazons were way past making harmful shit up about me."Zarana, Zarana of House Inara," she gasped.I switched foot placement, pivoted, reached down to arm-clasp my left with her left and ended with me pulling her effortlessly to a standing position."A pleasure to meet you Zarana Inara. I am Cáel Ishara, but you may call me Cáel if you wish," I gave her my award winning smile. "No one will ever doubt your courage in my presence," I added.'Lead with the left jab, then catch them with the right hook'. As true in interpersonal relationships as in boxing. I had beaten her handily seconds ago and now I was applauding her bravery. Again, I wasn't a Head of House calling attention to her virtue, but I was."Your sister shares your warrior's heart.""I, I, I don't know what came over me, " she started to give me a respectful head-nod. I hooked a finger under her chin to stop her."Are you going to reconsider your approach for dealing with a male Amazon, Zarana of Inara?" I bridged the awkward moment. Bing! I had turned a humiliation into a learning moment."Yes," she smiled at me. "Yes Cáel Ish, Cáel.""I swear by the All-Mighty, if I find this one crawling into your sleeping bag, I'm going to be very disappointed in you," Delilah ambushed me. Wa-ha?"Oh, come on!" I protested. "She's thirteen.""Fourteen," the other twin, bleeding lip and all, puffed herself up."Not helping, " I looked at the twin."Vaski," she supplied. What?"Vaski? Really? That was Grandmother's name, it is Magyar-Finnish," I wondered."We are almost related," she conjured the improbable out of the impossible."No you are not, young lady," Delilah serpentined her way to the front of the crowd. "You are not family now and you can't attempt to be for four more years.""Who would you be?" Zarana challenged Delilah. Man, those two kids were spunky."An honored guest," Priya provided. "I hope another lesson in manners will not be necessary.""I'll do my best," I volunteered. Priya had been addressing the twins; not me. Taking the hit was a bit of comedy to diffuse the moment."Some of you need to eat," a camp counselor stated. Another crisis down and the sky wasn't even dark yet."Cáel!" and here we went again. Thank you, Ishara, it was Europa, the strange one, meaning the one I understood the most.(Night and Day)This place kept getting more and more wonderful. There was one safe road that rolled out of the camp's front gate (there was no wall, the gate was ceremonial) and disappeared off toward the closest state road. Scheduled trips were made to the closest blip on the census data where they bought stuff (irrelevant) and were 'seen' by the locals (the important thing).If anyone investigated, there was a legitimate summer camp 'out there'. The counselors weren't friendly, but they worked with 'troubled' kids, so keeping the small talk to a minimum was excusable. Sure, they only saw women, usually the same ones each trip during a given summer. The camp held nearly a thousand people, so the all-female thing was dismissed as a quirk.That was the second layer of deception. We had already learned that the first layer was the idea of a camp for girls in the foster care system. The third layer was all the visible 'props'. This went beyond the typical craft centers, juvenile obstacle courses, and a dozen other distractions. (The only 'real' one was the stables. Amazons loved riding horses and being assigned to tend to their care was a high honor.)Thirty meters inside the gate was a bridged gulch. After dark, the bridge supports were removed turning a clear shot into the center of camp into a waiting death trap. If there was any doubt, the gulch, so comforting and protective, was a blast zone as well, designation: The Barbecue Pit. I couldn't find it, but I was sure there was an altar somewhere to the matron goddess for this summer camp, the Goddess Paranoia.The sleeping quarters for everyone? More props. Campers would go in, mill around for ten minutes, then curl up on their bed, the ones that warmed up to 98 degrees in the shape of human bodies. Then the campers went down the shafts beneath their bunks and dutifully shuffled along the one meter high underground tunnels to their mesa-based domiciles. Again, once in the cliff-side barracks, they had two chimneys, a tunnel back to the dorm building and a cleverly designed, nearly invisible front exit to choose from.Pamela took it in stride, Delilah was a bit peeved by the 'excessive' security. Virginia, we'd already dragged her through her dorm tunnel to her cave to sleep it off. For me, the tunnel's dimensions made it a tight fit. Amazons can be pretty strong, but they don't have shoulders as wide as mine, nor are they normally over a meter/eight (six feet for us Yankees).I would have complained, except I had a sneaking suspicion that Pamela had a trowel to give me so I could 'widen up' a twenty to forty meter stretch of tunnel the moment I opened my mouth. As the last portion of the instructional tour, we were directed to get our grub before it was gone because the sadistic chefs loved to watch the eight year old workhouse orphans fight over who got to lick the pot instead of starving.Not really. The victuals were actually very good. I had hopes of more bonding time with my Epona ladies, yet no sooner had I cleaned my tin plate and dinnerware, I found someone else who craved my attention, Sophia. She was hot for my touch and by that I meant she wanted to punch and kick me around for a bit, all in the name of fun."Since you are my guest, I will let you choose our weapons," Sophia decided."I choose hyperbole," I gracefully flowed from sitting with one leg down and the other bent to standing."Specify.""Caber tossing with real Sequoia. I'll wait for the ladies of Girl Scout Troop 666 to go get some, they have to be authentic; no substitutes accepted," I explained."That's not hyperbole," Sophia snorted. "Hyperbole would be, 'I want to use the biggest spears ever used by Amazons, or Goddesses'.""My hyperbole wasn't the caber tossing, it was us 'waiting' for a set of circumstances we both knew wouldn't happen," I countered. Sophia nodded.

Whether you're having a busy week, or fully moving house, how do you get dinner on the table when you need it the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover the tips to make a hard week easier, whether that's with help from the pantry, or help from a friend. You'll also learn about a craveable vegetarian pasta dish made with heaps of meltingly tender cabbage. Tune in for a quick dose of home cooking inspiration! ***LinksLombardi's Pizza on GoldbellyBrowned butter bucatini with charred cabbage by Ham El-Waylly via NYT Cooking (unlocked) Another favorite from Ham El-Waylly: Cauliflower Salad Sandwiches from NYT Cooking (unlocked)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

We sit down with Tucker and Cabbage to hear all about their time in Texas working the corn harvest. From long days in the scorching heat to the unexpected challenges of life on the road, they share firsthand stories of what it's really like to cut corn in the Lone Star State. They talk about the highs, the lows, and whether they'd take on another season in the fields. If you've ever wondered what it's like to work a harvest crew or are just looking for a few good stories, this episode is one you won't want to miss!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rick Nahmias, founder and CEO of Food Forward. The nonprofit recovers surplus produce that would go to waste and distributes it to agencies who feed the hungry.   “We're the Robin Hoods of produce,” Nahmias explains. “We recover it, we refrigerate it, and then we redistribute it.”    While Food Forward is based in Los Angeles, their work reaches the entire Southwest. It launched in 2009. Nahmias, who walked his dog around his neighborhood in San Fernando Valley, says that as his dog got older, the walks got slower, and he started to notice all this fruit on trees that was going to waste.   “Maybe a few went to someone's office or the family that had the tree, but for the most part, it was going to squirrels, rats and under car wheels,” he says. Nahmias organized volunteers to harvest the fruit and donated the first few harvests to SOVA.   “They took the produce and said, ‘Great, when's the next delivery?'” Nahmias recalls.    By the end of that first year they rescued and distributed 100,000 pounds of hand picked produce. By the second year, they rescued 250,000 pounds. Today, they move more than 250,000 pounds on a slow day.   What started by rescuing food from local fruit trees has turned into a bounty of abundance. Agencies get produce to give to those who are food insecure; volunteers get to participate in meaningful community service; farmers have less waste, which helps the environment. It's the ultimate win-win-win situation.    Rick Nahmias talks about Food Forward and its evolution, the joy of sharing abundance, and his grandmother's stuffed cabbage recipe, which you can get at JewishJournal.com/podcasts.     “I don't talk about a glass half-full or a glass half-empty,” Nahmias said. “When I talk about Food Forward, I come at it from a glass overflowing.”   Learn more at FoodForward.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Send us a textThe artistic drum beats differently in each and every one of us. For some, it finds it's rhythm in the carving of wood or the molding of clay or the capturing of an image or the raising of offspring. For the wordsmith, abstract symbols on a page are gathered to form a word which combines with others to import meaning which then become the backbone of the song or the poem and the listener becomes the vessel into which beauty and meaning are whispered into life. So much about which to write… so many topics… so much beauty… and yet this episode  we turn our bloodshot eyes towards the songs that salute the innocuous pleasures of getting high on some decent weed. That's right folks, if you were looking for some small morsel of intellectual nourishment, oops! This month we celebrate the songs that extol the wonders of weed. 

This week on the Local Food Report, five ways to eat a cabbage.

Talent can't appear from nowhere, that door wasn't for you, darker hair tones, truth is addicting, see the light , birds fly high

Topics:  Explaining The Show, Prayer, Playing Games BONUS CONTENT: The Young Men We Need Conference, The Parable of the Talents     Quotes: “The way of Jesus is so much better.” “Important people just don't talk to me.” “I'll hopefully have something helpful to say.” “God is asking us to be a part of His work.” To find out more about the show, visit our website!

A blessing beyond our imaging is placed upon the plate of our continuance by the Great Spirit of Cabbage. Want access to the transcript and show notes for future episodes? Visit our website at www.gaiatranslate.com Please rate, review and share the Gaia Translate podcast with your friends and colleagues so that more of us are able to receive this timely communication from the greater family of life we are all a part of.

We explore Cabbage Rolls // Michelle Douglas, CEO of Emergency Food Network, is back to shed light on their impactful work and to share stories of growing up around a dinner table set for ten // Renee Erickson, Chef & Co-Owner of Sea Creatures Restaurants, shares her latest cookbook: Sunlight & Breadcrumbs, Making Food with Creativity & Curiosity // We create a festive New Year's Eve dinner menu // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!!

Today, on Beating Cancer Daily, Saranne is joined by Jacqui Bryan to explore the remarkable benefits of various leafy greens for cancer survivors. Jacqui focuses on incorporating these nutrient-rich vegetables into daily meals, highlighting the superiority of organic spinach, collard greens' anti-inflammatory properties, and cabbage's versatile nutritional profile. Their conversation sheds light on how these greens can significantly contribute to overall health and recovery for cancer patients. Jacqui Bryan is a certified nutrition specialist, whole health educator, health coach, and registered nurse. With extensive experience in functional medicine, Jacqui has been a pivotal figure in guiding many individuals toward healthier living through food-based approaches. Her work with the ComedyCures Foundation and Health Builder program underscores her commitment to promoting wellness, particularly for cancer survivors. "Real food provides better dietary benefits than processed options, which is why I advocate for fresh over powdered greens." ~ Jacqui Bryan Today on Beating Cancer Daily: ·     Spinach is particularly beneficial for cancer survivors due to its rich nutrient profile, including iron, folate, and vitamins A, K, and manganese.·     Collard greens are excellent sources of vitamins A, C, and calcium, with significant anti-inflammatory properties.·     Cabbage and its relatives, like Brussels sprouts and kale, are rich in vitamins B, C, and folate, offering nutritional benefits and anti-cancer properties.·     Bok choy is a nutritious addition to soups, providing vitamins C, A, and K, though it needs proper cooking to avoid a tough texture.·     Watercress, known for its spicy, bitter taste, is nutrient-dense and can help reduce DNA damage, though its seasonal nature sometimes makes it hard to find.·     Adding a variety of colored vegetables to your diet is crucial for obtaining diverse antioxidants and improving overall health.·     Romaine lettuce might be more beneficial than kale in some cases, offering a range of vitamins and nutrients.·     Arugula and microgreens are bold-tasting options with high nutritional value and should be included in a balanced diet. Guest Contact Information:https://www.JacquiBryan.comThe #1 Rated Cancer Survivor Podcast by FeedSpot and Ranked the Top 5 Best Cancer Podcast by CancerCare News, Beating Cancer Daily is listened to in more than 91 countries on six continents and has over 300 original daily episodes hosted by stage IV survivor Saranne Rothberg!   To learn more about Host Saranne Rothberg and The ComedyCures Foundation:https://www.comedycures.org/ To write to Saranne or a guest:https://www.comedycures.org/contact-8 To record a message to Saranne or a guest:https://www.speakpipe.com/BCD_Comments_Suggestions To sign up for the free Health Builder Series live on Zoom with Saranne and Jacqui, go to The ComedyCures Foundation's homepage:https://www.comedycures.org/ Please support the creation of more original episodes of Beating Cancer Daily and other free ComedyCures Foundation programs with a tax-deductible contribution:http://bit.ly/ComedyCuresDonate THANK YOU! Please tell a friend who we may help, and please support us with a beautiful review. Have a blessed day! Saranne  

Does NJPW own Stardom? Tony Khan says Ricky Starks can't go play at Matt Lauderdale's House because Effy talks too much. WWE has another new midcard title for the women. Nobody knows what the women's War Games match is about. Drake is filing lawsuits. The Continental Classic is getting hot. Full Gear recap and a Survivor Series preview. All this and more on the next episode of Powerbomb Jutsu--- Twitter & IG: @PowerbombJutsuYouTube.com/@PowerbombJutsu [Play/Download]

Reeling from what we just witnessed in a crazy finish at Easter Road.

Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse...Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big questions and ensure you know your stuff. (Because life is too short for faulty wine.)So what are the main wine faults? How can you spot them? Is it true some are becoming more common? Why do they happen? What can you do about it? And dead mouse...really??!!The answers may surprise and shock you. We have Dutch sensory scientist Sietze Wijma in the hot-seat, serving us wines spiked with taints to bring these faults to life. We give our six Top Wine Taint Tips - and explain how to check your wine properly. Which, as we reveal, can actually be a matter of life and death.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E5 - Tainted Love: Wine FaultsInstagram: @susieandpeter

Show Features: Karen Chronicles, Tipsy Or Toddler and Redneck Report Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Features: Karen Chronicles, Tipsy Or Toddler and Redneck ReportSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's show Chris and Aaron talk about: Devils Night, The Menendez Bros., “Jimmy Pesto” goes to jail, Tim and Eric, R.I.P. Terri Garr, Primus loses their drummer, Kid Rock and Eminem, and Venom: The Last Dance. Please follow us on Twitter @TheWeedsmen420, Instagram @TheWeedsmenPotcast, and on Facebook at Facebook.com/TheWeedsmenPotcast/ Download the rest of... The post Cabbage Night first appeared on Christopher Media.

Want more support in the kitchen? We're expanding our offerings and would love your input. Fill out our survey and enter our giveaway!***Is your week feeling extra full and hectic? Are you searching for satisfying meals that will warm up your day? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll discover a surprising 10-minute breakfast that's gluten-free and full of flavor, and you'll also learn how to make a comforting batch of classic cabbage rolls… and what to do if your recipe doesn't go quite as planned. Tune in for a quick dose of home cooking inspiration! ***Links:Noona buckwheat flour pancake mixSonya's stuffed cabbage recipe and her vegetarian stuffed cabbage, both of which can also be found in her cookbook, Braids***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

The episode we've all been waiting for - well, the episode that your resident OMG goblin Kit has been waiting for - Sarah Kaplan. She's Nick's wife, and she hassles him as much as the rest of us. It's great. Listen in as we play the LAST regular season game of the third season of TTAB. CARD 1 CLUE: But It Tastes Bad CATEGORY: Types of Vegetables ANSWERS: Spinach, Cauliflower, Onion, Potato, Cabbage, Celery CARD 2 CLUE: Home Is Where the Heart Is CATEGORY: Things Associated with America ANSWERS: Flag, Eagles, Guns, Statue of Liberty, Capitalism, President, Washington CARD 3 CLUE: I Hardly Know Her CATEGORY: Poker Games ANSWERS: Strip, Liar's, Hold'em, Stud, Omaha, Razz CARD 4 CLUE: Nighty Night CATEGORY: Things Associated with Sleep ANSWERS: Bed, Pillow, Blanket, Dreams, Snoring, Narcolepsy, Nap CARD 5 CLUE: Vibrating Good Time CATEGORY: Stringed Instruments ANSWERS: Guitar, Bass, Violin, Banjo, Cello, Harp, Viola CARD 6 CLUE: But Do They Flip? CATEGORY: Types of Birds ANSWERS: Crow, Eagle, Sparrow, Cardinal, Penguin, Woodpecker, Ostrich

Nancie McDermott is back with us! She's here to talk about the amazing new book she's part of, When Southern Women Cook: History, Lore and 300 Recipes with Contributions from 70 Women Writers. Get her recipe for Virginia Brock's Georgia-Style Brunswick Stew below! A food writer and cooking teacher based in Chapel Hill NC. A former Peace Corps volunteer in Thailand, Nancie has authored 14 cookbooks, including Southern Cakes: Southern Soups and Stews; Real Thai; and The Wok & Skillet Cookbook. Nancie has written for Food & Wine, Bon Appétit, and Fine Cooking, and her Southern Living cover story on Thanksgiving pies was nominated for a James Beard award. Her television appearances include playing a cake historian on Alton Brown's "Good Eats”; and leading Thai market tours on the Discovery Channel. Nancie shares recipes and stories on her YouTube channel, and on her Substack newsletter, “Cabbage & Cake”. She is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.   NANCIE'S LINKS: Website Facebook YouTube Substack Instagram Threads Twitter LinkedIn Virginia Brock's Georgia-Style Brunswick Stew Ingredients 3½ lbs boneless pork, Boston butt, shoulder, or country-style ribs 2-3 Tbsp vegetable oil 2 lbs ground beef  1 lb ground turkey  1 can (28-oz) whole peeled plum tomatoes, with juice 1 can (28-oz) chopped tomatoes, with juice 1 bottle (20-oz) hickory-smoked barbecue sauce  1 can (14.5 oz) cream-style corn  1 can (14.5 oz) whole-kernel corn, or 1½ cups frozen corn 1 Tbsp Worcestershire sauce  1 Tbsp hot sauce, like Tabasco or Texas Pete  1 Tbsp black pepper  2 tsp salt  2 cans (15-oz) sweet peas like LeSeur, drained Directions Cut pork in chunks, place in large stockpot or Dutch oven, and add watrr to cover. Over high heat, bring to a boil and cook, skimming off foam as it rises, for 20 minutes. Lower heat to maintain a gentle simmer, and cook until pork is tender enough to pull apart with two forks, 2-3 hours.  Transfer pork to a large bowl or platter, reserving stock for stew. Allow to cool to room temperature; then pull apart and roughly chop into small pieces.  Meanwhile, heat a large skillet over medium-high heat and add vegetable oil, swirling to coat pan. Crumble in ground beef and ground turkey and cook, turning and pressing to help cook evenly. When meat is cooked through, remove from heat and set aside.  Combine cooked pork, beef, and turkey in a stockpot or large Dutch oven. Add 2 cups pork stock, reserving remaining stock to use if needed.  Add tomatoes with juice, barbecue sauce, cream-style and whole-kernel corn, Worcestershire sauce, hot sauce, pepper, and salt. Bring to a lively boil over medium-high heat, stirring often.  Lower heat to maintain a gentle but visible simmer, and cook, stirring occasionally, for 1 hour and 15 minutes. Stir and scrape bottom often to avoid stew sticking or burning. Add more pork stock, if stew becomes dry or starts to stick. (Use chicken broth or water if stock is gone).  When stew is ready, gently stir in the drained peas. Cook 5 minutes more and serve hot in bowls, with saltine crackers.   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

It is the September To Do List – believe it or not, we are in full Fall prep time.  Lots of cool weather vegetables to start planting, and tons of clean up and pruning.  It was quite a hot summer and time may have been sparse in the garden, but it's time to get the gloves on and get to work.  Episode includes Listener Q&A. It is time to plant:        Beets (seeds or plants)        Bok choy (seeds or plants)        Broccoli (plants)        Brussel sprouts        Cabbage (seeds or plants)        Carrots (seeds)        Cauliflower (plants)        Celery        Collards/Swiss chard (seeds or plants)        Kale (seeds or plants)        Kohlrabi (seeds or plants)        Garlic        Leek        Lettuce (seeds or plants)        Onion sets        Peas (seeds or plants)        Radish/radicchio/daikon/turnips        Spinach        Natives, Perennials, citrus – towards the end of September when it cools down Chores include:        Transplant/divide irises, grasses, tuberous plants        Buy bulbs        Collect seeds        Clean up – pull out vegetables which are done, fallen fruit        Prune lavender, hydrangeas        Pests – whiteflies may be setting in…..keep an eye on Listener Q&A section.  Topics covered include:        Aloe – odd white material on the soil underneath?        Morning glory – how to get rid of invasive overgrowth?        Century plant – now that it is blooming, how to care for?        Fiddle leaf fig – how to prune?        Tomato – can cuttings be taken for next year? Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.     To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Quick — and even one pot — dinners are not necessarily synonymous with super easy cleanup. We breakdown what to look in a recipe when you need cleanup to be nearly instant and share our favorite recipes that clean up easily too. STRESS-FREE SCHOOL LUNCHESMake packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You'll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunch boxes by age, our top 15 lunchbox recipes, and more.THE BEST OF DIJFY, DELIVERED TO YOUWant easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We're Cooking & Eating Now links? Sign up for our newsletter today and get it all, plus our Back-Pocket Meal Plan — a week of meals, planned for you! — as a bonus.LINKS How to Cook Dinner Faster Our favorite Mandoline vegetable slicerKitchen Tools That Save Time Anyday microwave cookwareSlow Cooker LinersAre Non-Stick Pans Safe?Instant Pot Shredded Harissa ChickenChinese Chicken Salad with Sweet and Sour NuggetsDinner-Worthy Ramen SaladSheet Pan Sausage and Cabbage with a Creamy Mustard SauceSheet Pan Chicken FajitasRavioli LasagnaAll the Cans Chili Tortellini Antipasto Bowls One Pot Cheesy Sausage and Orzo Marry Me Chicken One Pot Roasted Chicken a la Julia ChildCreamy Beef and Shells Big Hero SandwichPizza PaninisAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, we dive into the timeless story of "Stone Soup," uncovering the profound lessons it holds about the power of collaboration and generosity. Discover how embracing collective effort can turn scarcity into abundance and why your unique contribution can transform a community.To contact Antonio T. Smith Jr.https://www.facebook.com/theatsjrhttps://www.amazon.com/stores/Antonio-T.-Smith-Jr/author/B00M3MPVJ8https://www.linkedin.com/in/antoniotsmithjrhttps://antoniotsmithjr.comhttps://www.instagram.com/theatsjrAcknowledgementsExpresses gratitude to attendees for their time and commitment.Thanks all presenters and speakers:Tempest S. SmithDeanna M. MitchellMr. Phil SorrentinoSerena Brown-TravisVastine EastAntonio T. Smith Jr.Encourages attendees to thank those who invited them and to provide feedback on how they can be helped on their journey.Story of the Stone SoupSetting:A village experiencing a famine, with villagers hiding their food in fear.The Soldier's Arrival:Soldier asks for food but is told there's none available.Soldier offers to make "stone soup" to share with the village.The Cooking Process:Soldier uses a plain gray stone and water to begin cooking.Villagers become curious and start contributing:Cabbage from one villager.Beef scraps from the butcher.Various vegetables like potatoes, onions, carrots, celery from others.Outcome:The soup becomes a communal meal enjoyed by everyone.Villagers offer the soldier money and treasures for the stone, but he refuses.Moral:The story emphasizes the power of collaboration and working together to achieve more than what can be done alone.Encourages everyone to "take their stone out of the bag" and contribute to collective efforts.Closing RemarksConference Conclusion:Marks the end of Day 1 of the 2020 DOMINATE Conference.Thanks all attendees for making the event possible.Announcement:The next session will begin the following morning at 8 a.m. Central Time, hosted by Law Holt.Support this podcast at — https://redcircle.com/the-secret-to-success/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy