Leafy vegetable in the flowering plant family Brassicaceae
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Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
"Eat More Cabbage" Psalm 119:9-16Pastor Greg Doll
In this season's second episode about St. Patrick's Day, Nick Shelley shares a family recipe for Corned Beef and Cabbage. This classic holiday nosh tells us more about the resilience of immigrants in America than the rolling hills of Éire.
Here's a simple, satisfying pork recipe made with supermarket staples. Try Melbourne's cooking instructor, Mayu Tomaru's recipe this weekend! - 毎週金曜日にお届けする、メルボルンの料理講師・都丸真由さんのコーナー『オーストラリアで食べる』。今週は、近所のスーパーで手に入る豚肉を使ったレシピです。
A listener question stinks the gaff out as the boys get a sniff of some of their least favourite smells. Calvin takes a nine iron to Golf yet again and they graciously invite Denis Desmond to invite them to watch Celtic in Glasgow.They hear about an emotional discovery in Kildare and there's a split in the studio between seeing in the dark or having a monkey's tail.Send all of your questions and messages to talkingbollox@goloudnow.com
See omnystudio.com/listener for privacy information.
In this episode of Sow and Grow, Margaret gives advice on the best location for plants and watering plants. She speaks about plants such as lavender, sage, lambs ear and more. She also tells how to get a regrowth of cabbage. L'articolo E278 | Sow and Grow – Margaret Griffin – best location for plants – lambs ear – lavender – how to get more out of cabbage proviene da Radio Maria.
Julien cabbage, celery and bean sprouts stir fry
Anne-Marie and Peter cover TAS S1's The Infinite Vulcan. On Wednesday 16th they look at Yesteryear. Over on their Borgcast Galactica feed on 10th, they give their thoughts on Babylon5's Soul Hunter. The Star Trek Animated Series theme used was written by Ray Ellis and norm Prescott. Feel free to send your thoughts in (just keep the feedback to less than 5 minutes please). Borgcast@gmail.com
Gary and Gareth are back and serving up bite-sized insights from the culinary world aherad of the return of Dishing It Out: Series 5Listen in as they chat with the hilarious Darren & Joe from the Stall It podcast and pay tribute to two of their favorite ingredients: cabbage and strawberries.Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to food@goloudnow.com
black bean eggplant and julien cabbage
Jess was recognized in public, and so was her jazz cabbage stench Charlotte had the most haunted vacation ever... Someone from Kramer's past died, but should be happy or sad?
The last remaining Andrew...This week on the world's greatest user-generated movie creation podcast, we've got bank robber chic, puppet jobs & DrewSend us YOUR film (or TV) suggestions by leaving a review on Apple or by getting in touch with us by email dreamfactorypod@gmail.com, Twitter, Facebook, Threads, Tik Tok or Instagram.The Dream Factory is a comedy podcast that turns YOUR film ideas into movie masterpieces. Hosted on Acast. See acast.com/privacy for more information.
In this episode, we welcome back Kayla from Australia, a long-time contributor and truth-seeker to the podcast. We discuss Tesla and the Cabbage Patch Kids, Port Arthur, nervous system manipulation, the CIA/Mossad, and much more. If you'd like to reach out to Kayla, her email is: theancientresistancearmy@gmail.comCheck out her Steemit articles: https://steemit.com/@ancientmystiqueRumble: https://rumble.com/c/TheFactHunter Website: truthernet.com Email: thefacthunter@mail.com Snail Mail: George Hobbs PO Box 109 Goldsboro, MD 21636Show Notes:Tesla & The Cabbage Patch Kids: Exploring the Lost Empire of Tartaria and the Reset of 1776 https://a.co/d/dR5zQSI https://www.facebook.com/people/Guy-Anderson/61554902532473/ Nervous system manipulation by electromagnetic fields from monitors https://patents.google.com/patent/US6506148B2/en “What In The Austin Powers?”: Netizens React To Testimony In Diddy Trial About Mike Myers https://www.aol.com/witness-diddy-trial-reveals-mike-133410667.html Antony Kidman dies amidst child abuse allegations https://independentaustralia.net/life/life-display/antony-kidman-dies-amidst-child-abuse-allegations,6918Bradley Manning https://en.wikipedia.org/wiki/Chelsea_Manning Martin Bryant https://en.wikipedia.org/wiki/Martin_Bryant Great White Brotherhood https://en.wikipedia.org/wiki/Great_White_Brotherhood Wieambilla shootings https://en.wikipedia.org/wiki/Wieambilla_shootings The Family (Australian New Age group) https://en.wikipedia.org/wiki/The_Family_(Australian_New_Age_group) NIKOLA TESLA'S 369 THEORY https://www.nikolateslalegend.com/mysteries/tesla/nikola-tesla-369-theory
Iowa Weather History: On June 19, 1996, severe thunderstorms produced very large hail in northwest Iowa, with a 3.5-inch stone near Hinton (Plymouth County) and a 4.5-inch stone at Cushing (Woodbury County), causing $200,000 in damage to vehicles and buildings. 7-Day Weather Forecast: Iowa is entering a "blast furnace" pattern: temperatures will soar 15–20°F above average, with highs in the 90s to upper 90s and overnight lows in the mid to upper 70s. Persistent high overnight lows will make it difficult for people and plants to recover. Strong southwesterly winds will continue, bringing high dew points and Gulf moisture. By days 4–6 (early next week), the northwestern two-thirds of Iowa could see 2–5 inches of rain, especially in western Iowa, which needs relief from drought. Climate Outlook: The 6–10 day forecast shows the heat shifting east, with a tighter temperature gradient and continued potential for heavy rainfall, especially in northern Iowa. The 8–14 day outlook keeps a warm and wet signal, which is positive for the wettest month of the year after recent dryness. The 3–4 week outlook still leans warm, with no clear signal on rainfall. The initial July outlook (issued June 19) leans slightly warm statewide, with a slight lean dry in the western third of Iowa. Recent Weather and Notables: The past week was slightly warmer than average with an unsettled pattern of pulse and “popcorn” thunderstorms across the state. Severe weather ingredients did not come together for widespread severe storms, but there was a landspout tornado in eastern Iowa. Landspouts are weaker, photogenic tornadoes (a step above dust devils), typically anticyclonic, and distinct from stronger tornadoes. Specialty Crop Impacts: Hot weather is negatively affecting broccoli development, leading to issues like “brown bead” (brown florets) and heat-delayed buds. Brown bead can be caused by hot, humid nights; broccolini is less susceptible and can regrow after harvest. Hollow stem in broccoli may result from fast growth due to excess nitrogen and water, not just boron deficiency. Tighter in-row spacing and careful nitrogen management can reduce hollow stem. Boron deficiency causes brown, dead cells lining the hollow stem, while fast growth causes uniformly green or white hollows. Boron should be mixed with other powders for uniform soil application to avoid toxicity. Some broccoli varieties (e.g., Green Magic) are more prone to hollow stem than newer ones (e.g., Eastern Crown). Heat can also cause uneven, lighter green patches in broccoli heads (heat-delayed buds). Brown bead does not grow out, but heat-delayed buds sometimes do Cabbage White butterflies and their caterpillars are active. BT (Bacillus thuringiensis) sprays are effective when caterpillars are first seen, especially on new growth and broccoli heads. Rotate BT with other organic insecticides if resistance is suspected. Cabbage moth caterpillars can hide inside broccoli heads, making washing difficult. Summary created using Perplexity.ai
If you like cabbage, or don't like cabbage, this episode is for you!Membership Specials https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/ Questions? Email Us: Support@Swolenormous.com
During this 5-week series, we'll be exploring the powerful truths found in the Book of James! James challenges us to live out our faith with authenticity and action. Get ready as we uncover timeless wisdom on faith, trials, wisdom, and the power of our words. Bring your friends and family as we learn how to embody our faith in everyday life! Let's transform our hearts and actions to reflect Jesus in all we do!
Sauteed broccoli with white cabbage and chili garlic butter Cook time: 5 minutes Prep time: 10 minutes Serves: 6 1/2 large white cabbage, cut into small wedges 10 heads sprouting broccoli 150 gm butter cracked pepper 1/4 cup curly parsley 1 red chili 2 cloves garlic sea salt 2 tbsp sunflower oil 1 lemon 1 cup fresh coriander Bring a large pot of water to the boil and season with a good amount of salt. Place the broccoli in the boiling water and leave for 10 seconds before removing and dropping in iced water as quickly as you can to stop the cooking. Make up the butter by crushing the garlic cloves and chili down to a paste and add to the softened butter, along with the chopped curly parsley, sea salt and cracked pepper. Set aside. Pre-heat a cast iron pan and break the cabbage up into smaller pieces and sauté in a touch of oil until slightly coloured, add a tbsp of water to help the steaming. Once just cooked, place into a large bowl and repeat until all the cabbage is sauteed. Finally add a touch more oil and add in the broccoli heads, sauté and add the butter to the bowl and toss until well coated. Then spoon over the cabbage. Squeeze the juice of the lemon over the top and finish with the fresh coriander. Serve straight away. LISTEN ABOVESee omnystudio.com/listener for privacy information.
New from Sober and Unashamed: “Cabbage Overdose” Maybe you are unaware of our hundreds of essays on alcoholism, recovery, sex and intimacy, underlying issues, growth and progress. Or maybe you love to read, but just don't seem to find the time. We hope you'll listen to our latest written offering titled: “Cabbage Overdose” To read this and much more, check out or Sober and Unashamed Blog.
We get into eating bugs, gay animals, and who's going to Italy on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!
Join Steve Wyss & Jonathan Fadugba as they break down the latest action in the Eliteserien & Allsvenskan. Who is going well and who is struggling as we reach the first major break of the season.
Sauce, Max and John Kriesel host the show and chat about the Wolves and Thunder, golf bets and the Twins streak is snappedSee omnystudio.com/listener for privacy information.
Sauce, Max and John Kriesel host the show and chat about the Wolves and Thunder, golf bets and the Twins streak is snapped
As winter nears, lets revisit episode 60 from the archives, a special feature on hot pots across Asia. This story was first published in June 2024. - 寒い季節に嬉しい鍋料理。今回はアーカイブから、第60回でお届けした『アジアの鍋特集』を再度お届けします。2024年6月収録。
Sweetheart, darling, ducky, honey, sausage, poppet, mate and of course... love. This week, Mitch and Isi discuss names of affection, or 'pet names' in the UK. Interactive Transcript Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership Transcript Isi: [0:00] Treacle. - Alright treacle? - Pumpkin, muffin, poppet, sausage. - Allo sausage. - And cabbage?! Mitch: [0:10] Cabbage is not one. Isi: [0:12] Mate. Mitch: [0:13] Mate. Alright, mate. Hello, mate. What's up, mate? Hiya, mate! Isi: [0:17] Then we got love and lovely again. And how is the use in the north? What you would say to someone? Mitch: [0:24] Hiya love. Isi: [0:24] No. Mitch: [0:25] Oh, sorry. Y'alright, love? Isi: [0:27] No. Ta love. Mitch: [0:30] Ta love. Isi: [0:31] Soft and lovin', Mitch: [0:33] Soft and lovin'. Mate is a good thing to go in with, for anyone. Isi: [0:38] Angel. - Angel! - Oh I don't like angel, nah. Mitch: [0:43] I feel a bit sick. Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership
At any given Blood Bowl Tournament, can the Cool Guys offset the Shitbags? Also, why doesn't Xtreme think Da 40 Minrs need Pep Talks anymore? DORF or CHORF status, can you Slunk Out of Chaos Cup and say hi to Mickey instead? Xtreme CG Rating of +3, Jonny P thinks he's at +15 but probably +7 We talk Cabbage in the Graveyard, and then we move to the Gorf of Amorica to talk Chaos Cup and even Narth Amorica! (am I doing the parody names right?) - maybe a stop in Tornado, Oh-die-o for Bounty Bowl. Bring your pieces! And a ZLURPCAST EXCLUSIVE about something that may be available at the Zlurpee Bowl store!
If you'd like to get these episodes early AND ad-free, please go to https://www.patreon.com/unspoiled and become a patron, or just follow us as a free member for updates!Thank you so much to Florian for commissioning this episode! This trio of episodes was really fun because we get more Bartolomeo and Hakuba, and Robin is out here being badass and making Barto feel silly for thinking she needed protecting. I'm very into this weird thing with Cabbage and Hakuba, it's creepy and great. Thanks for listening, and I will see you soon with a new episode!Wanna talk spoilers? Join the Discord! https://discord.gg/rEF2KfZxfV
Charlotte 49ers men's golf HC Ryan Cabbage joined the show
Today's recipe is Baba's Holubtsi Recipe (Cabbage Rolls).Here are the links to some of the items I talked about in this episode: #adLarge PotLarge SkilletCutting BoardChef's KnifeMixing BowlHow To Cut CabbageTongs8" x 8" Foil PansAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
Today's recipe is Ground Beef and Cabbage.Here are the links to some of the items I talked about in this episode: #adStuffed Cabbage SoupDutch OvenCutting BoardChef's KnifeMeasuring SpoonsHow To Cut CabbageMeal Planning Tool (Rotation Ready Recipes)All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
Move forward in grace! Blessings!Devotion referenced: A Pillar by Day by Jon Courson
Today's recipe is 3-Ingredient Coleslaw Recipe.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsCreamy ColeslawPulled Pork ColeslawColeslaw for Fish TacosAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
Everything gets canceled this weekend except Fauci showing his demonic face.
Today's recipe is Pulled Chicken Sandwiches (30 Minute Recipe).Here are the links to some of the items I talked about in this episode: #adLarge BowlLiquid Measuring CupMeasuring SpoonsBaking SheetInstant Read ThermometerInstant PotSlow CookerElectric Hand MixerBest Creamy Cole SlawCole Slaw for Pulled PorkCole Slaw for Fish TacosChef's KnifeChopping BoardHow To Cut CabbageAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
TO BAY OR NOT TO BAY: Corned Beef and Cabbage full 270 Wed, 19 Mar 2025 13:55:28 +0000 6LZP3xzzd8A3knJPOSd5OjbAHaXd5YAR music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TO BAY OR NOT TO BAY: Corned Beef and Cabbage Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-lin
KID JOKES: What is the Most Famous Battle in Cooking History? TO BAY OR NOT TO BAY: Corned Beef and Cabbage
5:40a Sarah and Vinnie made corned beef and cabbage, they talk last name origins, and telling the story of parents and grandparents.
Pot roast bacon 1 kg bacon loin joint 2 onions, roughly chopped 1 bay leaf Few sprigs thyme Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest. When ready to serve – place in a pan fat side down and cook until golden. Slice and serve with the accompaniments. Grilled cabbage and scallions 1 sweetheart cabbage 10 scallions Oil for cooking Salt for seasoningCut the cabbage in half through the root and cut each half into 3 wedges through the root. Brush with oil, season with salt and cook on a hot grill pan for about 3 minutes each side and on its side until soft. Remove. Brush the scallions with oil and cook on the pan until wilted on both sides. Season with salt.Proper parsley sauce 500ml of stock from cooking the bacon including the onions ( discard bay and thyme) 25g butter 15g plain flour Handful curly parsley roughly chopped – don't be shy with the handful! 1 teaspoon Dijon mustard 50ml creamMelt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Potatoes 1.5kg local potatoes scrubbed 25g butter Place the potatoes in a pan of cold water and season with salt. Cook gently until just done. Drain well toss in the butter and serve.
Celebrate the Persian new year with fresh herbs and new recipes Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate Nowruz. Economist Betty Resnick lays out the reasons behind the US's agricultural trade deficit. Alissa Timoshkina ventures beyond cabbage in a new cookbook dedicated to vegetables in Eastern European cuisines. Whales that get caught in Dungeness crab fishing gear have left fishermen and environmentalists scrambling for a solution. Don't forget to sign up for the Good Food newsletter!
This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy's Day goodies. So tune in and turn on!
This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy's Day goodies. So tune in and turn on!
Stolen Organs, Lost Time & UFO Messages in Cabbage?! That's right, this week, we are covering ALIENS! Strap in, fantoms—this week, we're trading haunted houses for something out of this world. We're diving into real-life encounters with extraterrestrials, and let's just say... the stories are mind-melting. Missing organs with no surgical scars? UFOs hovering over farms and mysteriously rearranging crops? A full-blown Men in Black cover-up?! Yep, it's all here. We're talking: A listener who went to the ER only to discover an organ vanished—and childhood memories that suggest aliens might be responsible Mysterious lights in the sky that seemed to be watching... and then vanished into thin air A farm crew witnessing a classic UFO landing—only for their phones to be confiscated by mysterious black SUVs the next day Plus, we explore the strangest theory yet: What if aliens aren't just visitors... but intergalactic party hosts abducting humans for a cosmic dance-off? (Look, we can dream.) So grab your tinfoil hats, keep an eye on the sky, and get ready for a wild ride through the weird, the unexplained, and the “please don't take my kidney” moments of alien lore. Watch the Video Version Here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us! This episode is sponsored by IQ Bar. IQBAR's plant protein bars are packed with high-quality ingredients to help keep you physically and mentally fit. Right now, IQBAR is offering our special podcast listeners twenty percent off all IQBAR products, plus get FREE shipping. To get your twenty percent off, text TGOG to 64-000. Message and data rates may apply. See terms for details. If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices
On Tap: St Patrick's Day, beers across America, DIY McDonald's and the real meaning of golf.Follow Steve Show here: @golfshow74Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.
The show went fully off the rails with "Sally" and her issue of the office massager. Her hubby doesn't like this co-worker giving Sally and the others short shoulder rubs, but it's been helpful for Sally's headaches! What to do? The search for love happens along with the search for ripe cabbage? We dive into things men secretly love that aren't stereotypical...and Nelson County's FB group has fun with Cathy's post about her gutters!
Those chance encounters with someone you're interested in that failed to turn into something more. That's where Ben & Kelly come in! They scour the internet looking for people who just need that 2nd chance. It's the weird, the wild, and the desperate… it's Missed Connections!
Page 119: Are the Vibes Off? NOTE: We apologize for any audio glitches - they were present in the recording. Please be advised we have docked Jordana's pay accordingly. Auri nears the completion of her project! We talk about how Auri's mood may have a tangible effect on the world, the fun of visual wordplay, and the phenomenon of naming characters before the narrator learns their name. @pageofthewind pageofthewind.com Join the community on Discord at https://discord.gg/tCZc6kXQcg If you like the show, tell a friend!
Whether you're having a busy week, or fully moving house, how do you get dinner on the table when you need it the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover the tips to make a hard week easier, whether that's with help from the pantry, or help from a friend. You'll also learn about a craveable vegetarian pasta dish made with heaps of meltingly tender cabbage. Tune in for a quick dose of home cooking inspiration! ***LinksLombardi's Pizza on GoldbellyBrowned butter bucatini with charred cabbage by Ham El-Waylly via NYT Cooking (unlocked) Another favorite from Ham El-Waylly: Cauliflower Salad Sandwiches from NYT Cooking (unlocked)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Topics: Explaining The Show, Prayer, Playing Games BONUS CONTENT: The Young Men We Need Conference, The Parable of the Talents Quotes: “The way of Jesus is so much better.” “Important people just don't talk to me.” “I'll hopefully have something helpful to say.” “God is asking us to be a part of His work.” To find out more about the show, visit our website!