Podcasts about Cabbage

In this episode, we welcome back Kayla from Australia, a long-time contributor and truth-seeker to the podcast. We discuss Tesla and the Cabbage Patch Kids, Port Arthur, nervous system manipulation, the CIA/Mossad, and much more. If you'd like to reach out to Kayla, her email is: theancientresistancearmy@gmail.comCheck out her Steemit articles: https://steemit.com/@ancientmystiqueRumble: https://rumble.com/c/TheFactHunter Website: truthernet.com Email: thefacthunter@mail.com Snail Mail: George Hobbs PO Box 109 Goldsboro, MD  21636Show Notes:Tesla & The Cabbage Patch Kids: Exploring the Lost Empire of Tartaria and the Reset of 1776 https://a.co/d/dR5zQSI https://www.facebook.com/people/Guy-Anderson/61554902532473/ Nervous system manipulation by electromagnetic fields from monitors https://patents.google.com/patent/US6506148B2/en “What In The Austin Powers?”: Netizens React To Testimony In Diddy Trial About Mike Myers https://www.aol.com/witness-diddy-trial-reveals-mike-133410667.html Antony Kidman dies amidst child abuse allegations https://independentaustralia.net/life/life-display/antony-kidman-dies-amidst-child-abuse-allegations,6918Bradley Manning https://en.wikipedia.org/wiki/Chelsea_Manning Martin Bryant https://en.wikipedia.org/wiki/Martin_Bryant Great White Brotherhood https://en.wikipedia.org/wiki/Great_White_Brotherhood Wieambilla shootings https://en.wikipedia.org/wiki/Wieambilla_shootings The Family (Australian New Age group) https://en.wikipedia.org/wiki/The_Family_(Australian_New_Age_group) NIKOLA TESLA'S 369 THEORY https://www.nikolateslalegend.com/mysteries/tesla/nikola-tesla-369-theory

If you like cabbage, or don't like cabbage, this episode is for you!Membership Specials https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

During this 5-week series, we'll be exploring the powerful truths found in the Book of James! James challenges us to live out our faith with authenticity and action. Get ready as we uncover timeless wisdom on faith, trials, wisdom, and the power of our words. Bring your friends and family as we learn how to embody our faith in everyday life! Let's transform our hearts and actions to reflect Jesus in all we do!

Sauteed broccoli with white cabbage and chili garlic butter Cook time: 5 minutes Prep time: 10 minutes Serves: 6 1/2 large white cabbage, cut into small wedges 10 heads sprouting broccoli 150 gm butter cracked pepper 1/4 cup curly parsley 1 red chili 2 cloves garlic sea salt 2 tbsp sunflower oil 1 lemon 1 cup fresh coriander Bring a large pot of water to the boil and season with a good amount of salt. Place the broccoli in the boiling water and leave for 10 seconds before removing and dropping in iced water as quickly as you can to stop the cooking. Make up the butter by crushing the garlic cloves and chili down to a paste and add to the softened butter, along with the chopped curly parsley, sea salt and cracked pepper. Set aside. Pre-heat a cast iron pan and break the cabbage up into smaller pieces and sauté in a touch of oil until slightly coloured, add a tbsp of water to help the steaming. Once just cooked, place into a large bowl and repeat until all the cabbage is sauteed. Finally add a touch more oil and add in the broccoli heads, sauté and add the butter to the bowl and toss until well coated. Then spoon over the cabbage. Squeeze the juice of the lemon over the top and finish with the fresh coriander. Serve straight away. LISTEN ABOVESee omnystudio.com/listener for privacy information.

New from Sober and Unashamed: “Cabbage Overdose” Maybe you are unaware of our hundreds of essays on alcoholism, recovery, sex and intimacy, underlying issues, growth and progress. Or maybe you love to read, but just don't seem to find the time. We hope you'll listen to our latest written offering titled: “Cabbage Overdose” To read this and much more, check out or Sober and Unashamed Blog.

Tonight's wildly imaginative story was wished for by Leo, a brave 3-year-old listener from Ottawa, Canada. Leo sent us a voice message asking for a tale about a Triceratops and his T-Rex friend who save the day from—wait for it—cabbages! And so, our magical episode is called “Champions Against the Cabbage Invasion.”Get ready to meet Rai the turquoise Triceratops and Chomp the sunset-orange T-Rex, two dino best friends who must defend their valley when a leafy green army led by King Kraut rolls in, demanding that dinosaurs stop eating plants forever. Will Rai's mighty roar and Chomp's clever brain be enough to stop the bouncing vegetables? Or will the Age of Cabbages really begin?And tonight's fact segment is all about something just as magical: Fantasy Creatures! From sparkly fairies and sea-singing mermaids to flaming phoenixes and grumpy bridge trolls, we'll explore all sorts of creatures from myths and imagination.So snuggle into your bed like a dino in a cozy cave, and let's stomp into another legendary tale—right here on Magic Bedtime Stories.

We get into eating bugs, gay animals, and who's going to Italy on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Join Steve Wyss & Jonathan Fadugba as they break down the latest action in the Eliteserien & Allsvenskan. Who is going well and who is struggling as we reach the first major break of the season.

With Memorial Day comes the “official” start of grilling season. Here's a great recipe from Evelyn Timmermann for slaw to go with almost anything off the grill. The recipe is from her book, Country Cooking with Evelyn, available for purchase at the C Street Gift Shop in Floresville, cover price .95. Garden Fresh Cabbage Slaw 3 cups thin sliced cabbage 1/4 medium green bell pepper, diced 1/4 medium red bell pepper, diced 1 stalk celery, diced 2 Tbsp. chopped onion 1/2 apple, sliced thinly 2 tsp. vinegar 1 tsp. walnut oil Dash of salt and pepper 3 Tbsp. mayonnaise 2...Article Link

Sauce, Max and John Kriesel host the show and chat about the Wolves and Thunder, golf bets and the Twins streak is snapped

Sauce, Max and John Kriesel host the show and chat about the Wolves and Thunder, golf bets and the Twins streak is snappedSee omnystudio.com/listener for privacy information.

Sauce, Max and John Kriesel host the show and chat about the Wolves and Thunder, golf bets and the Twins streak is snapped

As winter nears, lets revisit episode 60 from the archives, a special feature on hot pots across Asia. This story was first published in June 2024. - 寒い季節に嬉しい鍋料理。今回はアーカイブから、第60回でお届けした『アジアの鍋特集』を再度お届けします。2024年6月収録。

Sweetheart, darling, ducky, honey, sausage, poppet, mate and of course... love. This week, Mitch and Isi discuss names of affection, or 'pet names' in the UK. Interactive Transcript Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership Transcript Isi: [0:00] Treacle. - Alright treacle? - Pumpkin, muffin, poppet, sausage. - Allo sausage. - And cabbage?! Mitch: [0:10] Cabbage is not one. Isi: [0:12] Mate. Mitch: [0:13] Mate. Alright, mate. Hello, mate. What's up, mate? Hiya, mate! Isi: [0:17] Then we got love and lovely again. And how is the use in the north? What you would say to someone? Mitch: [0:24] Hiya love. Isi: [0:24] No. Mitch: [0:25] Oh, sorry. Y'alright, love? Isi: [0:27] No. Ta love. Mitch: [0:30] Ta love. Isi: [0:31] Soft and lovin', Mitch: [0:33] Soft and lovin'. Mate is a good thing to go in with, for anyone. Isi: [0:38] Angel. - Angel! - Oh I don't like angel, nah. Mitch: [0:43] I feel a bit sick. Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership

At any given Blood Bowl Tournament, can the Cool Guys offset the Shitbags? Also, why doesn't Xtreme think Da 40 Minrs need Pep Talks anymore? DORF or CHORF status, can you Slunk Out of Chaos Cup and say hi to Mickey instead?  Xtreme CG Rating of +3, Jonny P thinks he's at +15 but probably +7 We talk Cabbage in the Graveyard, and then we move to the Gorf of Amorica to talk Chaos Cup and even Narth Amorica! (am I doing the parody names right?) - maybe a stop in Tornado, Oh-die-o for Bounty Bowl. Bring your pieces! And a ZLURPCAST EXCLUSIVE about something that may be available at the Zlurpee Bowl store!

If you'd like to get these episodes early AND ad-free, please go to https://www.patreon.com/unspoiled and become a patron, or just follow us as a free member for updates!Thank you so much to Florian for commissioning this episode! This trio of episodes was really fun because we get more Bartolomeo and Hakuba, and Robin is out here being badass and making Barto feel silly for thinking she needed protecting. I'm very into this weird thing with Cabbage and Hakuba, it's creepy and great. Thanks for listening, and I will see you soon with a new episode!Wanna talk spoilers? Join the Discord! https://discord.gg/rEF2KfZxfV 

Charlotte 49ers men's golf HC Ryan Cabbage joined the show

vape bags and politics, Jesus and Jamba

Today's recipe is Baba's Holubtsi Recipe (Cabbage Rolls).Here are the links to some of the items I talked about in this episode: #adLarge PotLarge SkilletCutting BoardChef's KnifeMixing BowlHow To Cut CabbageTongs8" x 8" Foil PansAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

A smelly plant that heralds Spring

Today's recipe is Ground Beef and Cabbage.Here are the links to some of the items I talked about in this episode: #adStuffed Cabbage SoupDutch OvenCutting BoardChef's KnifeMeasuring SpoonsHow To Cut CabbageMeal Planning Tool (Rotation Ready Recipes)All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Move forward in grace! Blessings!Devotion referenced: A Pillar by Day by Jon Courson

Have your parents ever told you that they found you in a head of cabbage? Or perhaps even that a stork brought you to them? Well... There may be more to this than it just being a PG way of telling the story of the birds and the bees.Saving 6500 premature babies while dealing with 30,000 homeless kids in New York City alone. Where are the parents? Who are the parents? How come there are so many?Topics discussed: -orphan trainschild labourslaverymedieval alchemyfertility Goddessesand much more!Visit our sponsor ShopReclaimRepurpose:https://shopreclaimrepurpose.etsy.com?coupon=STIJNFAWKESTAFLPodcast recorded with Riverside Studios:https://www.riverside.fm/?via=stijnfawkesMusic used:Intro: Runes of the Ancients by Queen of blades -- https://www.bandlab.com/roamingdarkness_ Outro: Viking/Medieval Theme by M-Murray -- https://freesound.org/s/723202/ -- License: Attribution NonCommercial 4.0Become a supporter of this podcast: https://www.spreaker.com/podcast/greyhorn-pagans-podcast--6047518/support.

Fluent Fiction - Korean: From Overload to Laughter: Jinwoo's Cabbage Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ko/episode/2025-04-15-22-34-01-ko Story Transcript:Ko: 봄날, 남대문 시장은 활기가 넘쳤다.En: On a spring day, Namdaemun Market was bustling with energy.Ko: 칸칸마다 알록달록한 상점들이 줄지어 섰고, 공기는 길거리 음식과 사람들이 흥정하는 소리로 가득 찼다.En: Rows of vibrant stores were lined up in each stall, and the air was filled with the scent of street food and the sound of people bargaining.Ko: 대학교 학생 진우는 친구들에게 멋진 저녁 식사를 준비하고 싶었다.En: Daehakgyo student Jinwoo wanted to prepare a splendid dinner for his friends.Ko: 그래서 그는 시장에 나섰다.En: So he headed to the market.Ko: 진우는 늘 할인 상품을 찾는 데 능숙했다.En: Jinwoo was always skillful at finding discounts.Ko: 오늘도 저렴한 재료를 찾고 있었다.En: Today, too, he was looking for affordable ingredients.Ko: 마침내 그는 혜진이라는 유명한 상인의 가게 앞에 도착했다.En: Finally, he arrived in front of the shop of a famous merchant named Hyejin.Ko: 혜진은 살갑게 웃으며 말했다, "여기 아주 좋은 거래가 있어요.En: Hyejin smiled warmly and said, "I have a very good deal here.Ko: 양배추 한 봉지에 특별한 가격을 드릴게요.En: I'll give you a special price on a bag of cabbage."Ko: "진우는 잠시 생각했다.En: Jinwoo thought for a moment.Ko: 이 양배추를 활용하면 친구들을 만족시킬 수 있는 특별한 요리를 만들 수 있을 것 같았다.En: He felt he could make a special dish to satisfy his friends using this cabbage.Ko: 게다가 가격도 싸니 놓칠 수 없었다.En: Moreover, the price was too good to pass up.Ko: 그래서 그는 큰 봉지의 양배추를 샀다.En: So he purchased the large bag of cabbage.Ko: 그러나 문제는 그가 생각했던 것보다 양이 훨씬 많았다는 것이다.En: However, the problem was that it was much more than he had expected.Ko: 집으로 돌아오는 길에 진우는 이 많은 양배추로 무엇을 할지 고민했다.En: On his way back home, Jinwoo wondered what to do with all this cabbage.Ko: 마침 그의 친구 민지가 통화를 걸어왔다.En: Just then, his friend Minji called him.Ko: "진우야, 무슨 일이야?En: "What's up, Jinwoo?"Ko: " 민지는 물었다.En: asked Minji.Ko: "내가 너무 많은 양배추를 사버렸다.En: "Naega ended up buying too much cabbage.Ko: 도와줄 수 있어?En: Can you help?"Ko: " 진우는 민지에게 설명했다.En: Jinwoo explained to Minji.Ko: 민지는 웃음을 감추며 말했다, "그럼 우리 김치를 만들어 보자!En: Minji concealed a laugh and said, "Then let's make some kimchi!Ko: 요즘 부처님 오신 날도 다가오고 있으니 좋은 생각이야.En: With Buddha's Birthday approaching, it's a great idea."Ko: " 진우는 김치 요리법을 떠올리며 민지의 제안에 동의했다.En: Jinwoo remembered the recipe for kimchi and agreed to Minji's suggestion.Ko: 그들은 주방을 가득 채운 양배추 앞에서 김치 만들기를 시작했다.En: They began making kimchi with the cabbage filling up the kitchen.Ko: 하지만 현실은 쉽지 않았다.En: But the reality was not easy.Ko: 절임부터 양념까지 모든 게 서툴렀다.En: From salting to seasoning, everything was clumsy.Ko: 그러나 빠르게 혼란스러움은 재미로 바뀌었다.En: However, the initial confusion quickly turned into fun.Ko: 결국 저녁 식사 시간, 친구들이 온통 양배추 이야기로 둘러싸여 웃음을 참지 못했다.En: By dinner time, their friends were surrounded by stories about cabbage, unable to hold back their laughter.Ko: 민지가 말했다, "생각보다 맛있다!En: Minji remarked, "It tastes better than expected!Ko: 우리 정말 많은 김치를 만들었네.En: We really made a lot of kimchi."Ko: " 친구들은 진우와 민지가 만든 김치를 맛보며 즐거운 시간을 보냈다.En: The friends enjoyed the kimchi made by Jinwoo and Minji, sharing a delightful time.Ko: 그날 밤 진우는 마침내 배운 것을 깨달았다.En: That night, Jinwoo finally realized what he had learned.Ko: 예상치 못한 실수는 때때로 훌륭한 경험으로 바뀔 수 있다.En: Unforeseen mistakes can sometimes turn into wonderful experiences.Ko: 그리고 모든 일이 완벽할 필요는 없다는 것, 때로는 실수도 괜찮고 웃을 수 있다는 것.En: And not everything needs to be perfect; it's okay to make mistakes and laugh at them.Ko: 진우와 친구들은 그 날을 오래도록 기억하며 또 다른 이야기를 만들기 위해 모였다.En: Jinwoo and his friends cherished that day and gathered to create another story to remember for a long time. Vocabulary Words:bustling: 활기가 넘치는vibrant: 알록달록한bargaining: 흥정하는splendid: 멋진skillful: 능숙한affordable: 저렴한merchant: 상인warmly: 살갑게deal: 거래special: 특별한satisfy: 만족시킬concealed: 감춘approaching: 다가오고recipe: 요리법seasoning: 양념clumsy: 서툴렀다confusion: 혼란스러움reality: 현실delightful: 즐거운cherished: 기억했다unforeseen: 예상치 못한wonderful: 훌륭한experience: 경험perfect: 완벽하다mistakes: 실수gathered: 모였다splendid: 멋진affordable: 저렴한merchants: 상인cherished: 기억했다

Today's recipe is 3-Ingredient Coleslaw Recipe.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsCreamy ColeslawPulled Pork ColeslawColeslaw for Fish TacosAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Everything gets canceled this weekend except Fauci showing his demonic face.

Today's recipe is Pulled Chicken Sandwiches (30 Minute Recipe).Here are the links to some of the items I talked about in this episode: #adLarge BowlLiquid Measuring CupMeasuring SpoonsBaking SheetInstant Read ThermometerInstant PotSlow CookerElectric Hand MixerBest Creamy Cole SlawCole Slaw for Pulled PorkCole Slaw for Fish TacosChef's KnifeChopping BoardHow To Cut CabbageAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

KID JOKES: What is the Most Famous Battle in Cooking History? TO BAY OR NOT TO BAY: Corned Beef and Cabbage

TO BAY OR NOT TO BAY: Corned Beef and Cabbage full 270 Wed, 19 Mar 2025 13:55:28 +0000 6LZP3xzzd8A3knJPOSd5OjbAHaXd5YAR music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TO BAY OR NOT TO BAY: Corned Beef and Cabbage Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-lin

5:40a Sarah and Vinnie made corned beef and cabbage, they talk last name origins, and telling the story of parents and grandparents.

Today's recipe is Instant Pot Corned Beef and Cabbage.Here are the links to some of the items I talked about in this episode: #adInstant PotLiquid Measuring CupsMeasuring SpoonsServing PlatterAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Pot roast bacon 1 kg bacon loin joint 2 onions, roughly chopped 1 bay leaf Few sprigs thyme Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest. When ready to serve – place in a pan fat side down and cook until golden. Slice and serve with the accompaniments. Grilled cabbage and scallions 1 sweetheart cabbage 10 scallions Oil for cooking Salt for seasoningCut the cabbage in half through the root and cut each half into 3 wedges through the root. Brush with oil, season with salt and cook on a hot grill pan for about 3 minutes each side and on its side until soft. Remove. Brush the scallions with oil and cook on the pan until wilted on both sides. Season with salt.Proper parsley sauce 500ml of stock from cooking the bacon including the onions ( discard bay and thyme) 25g butter 15g plain flour Handful curly parsley roughly chopped – don't be shy with the handful! 1 teaspoon Dijon mustard 50ml creamMelt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Potatoes 1.5kg local potatoes scrubbed 25g butter Place the potatoes in a pan of cold water and season with salt. Cook gently until just done. Drain well toss in the butter and serve.

Chef Kevin Aherne of Sage Products provides Dearbhail with some cabbage recipes beyond the traditional dishes, including an Asian slaw, a strudel and a filling cheese and cabbage tart.

Celebrate the Persian new year with fresh herbs and new recipes Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate Nowruz.  Economist Betty Resnick lays out the reasons behind the US's agricultural trade deficit. Alissa Timoshkina ventures beyond cabbage in a new cookbook dedicated to vegetables in Eastern European cuisines. Whales that get caught in Dungeness crab fishing gear have left fishermen and environmentalists scrambling for a solution. Don't forget to sign up for the Good Food newsletter!

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy's Day goodies. So tune in and turn on!

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy's Day goodies. So tune in and turn on!

Stolen Organs, Lost Time & UFO Messages in Cabbage?! That's right, this week, we are covering ALIENS! Strap in, fantoms—this week, we're trading haunted houses for something out of this world. We're diving into real-life encounters with extraterrestrials, and let's just say... the stories are mind-melting. Missing organs with no surgical scars? UFOs hovering over farms and mysteriously rearranging crops? A full-blown Men in Black cover-up?! Yep, it's all here. We're talking: A listener who went to the ER only to discover an organ vanished—and childhood memories that suggest aliens might be responsible Mysterious lights in the sky that seemed to be watching... and then vanished into thin air A farm crew witnessing a classic UFO landing—only for their phones to be confiscated by mysterious black SUVs the next day Plus, we explore the strangest theory yet: What if aliens aren't just visitors... but intergalactic party hosts abducting humans for a cosmic dance-off? (Look, we can dream.) So grab your tinfoil hats, keep an eye on the sky, and get ready for a wild ride through the weird, the unexplained, and the “please don't take my kidney” moments of alien lore. Watch the Video Version Here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us! This episode is sponsored by IQ Bar. IQBAR's plant protein bars are packed with high-quality ingredients to help keep you physically and mentally fit. Right now, IQBAR is offering our special podcast listeners twenty percent off all IQBAR products, plus get FREE shipping. To get your twenty percent off, text TGOG to 64-000. Message and data rates may apply. See terms for details. If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On Tap: St Patrick's Day, beers across America, DIY McDonald's and the real meaning of golf.Follow Steve Show here: @golfshow74Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

The show went fully off the rails with "Sally" and her issue of the office massager. Her hubby doesn't like this co-worker giving Sally and the others short shoulder rubs, but it's been helpful for Sally's headaches! What to do? The search for love happens along with the search for ripe cabbage? We dive into things men secretly love that aren't stereotypical...and Nelson County's FB group has fun with Cathy's post about her gutters!

Those chance encounters with someone you're interested in that failed to turn into something more. That's where Ben & Kelly come in! They scour the internet looking for people who just need that 2nd chance. It's the weird, the wild, and the desperate… it's Missed Connections!

Today's recipe is How To Cut Cabbage.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardLarge PotTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Page 119: Are the Vibes Off? NOTE: We apologize for any audio glitches - they were present in the recording. Please be advised we have docked Jordana's pay accordingly. Auri nears the completion of her project! We talk about how Auri's mood may have a tangible effect on the world, the fun of visual wordplay, and the phenomenon of naming characters before the narrator learns their name. @pageofthewind pageofthewind.com Join the community on Discord at https://discord.gg/tCZc6kXQcg If you like the show, tell a friend!

Co-Hosted today by Courtney Liso, Make sure you listen to her podcast  The book of the dead, and check out her webpage botdpod.comNational cabbage day. Entertainment from 1963. 1st American killed in WW1, Port A Potty lock invented, 1st weather satallite launched. Todays birthdays - Hal Holbrook, Dodie Stevens, Rene Russo, Richard Karn, Lou Diamond Phillips, Larry the Cable Guy, Denise Richards, Billie Joe Armstrong, Jerry O'Connel, Bryan White, Joseph Gordon-Levett, Ed Sheeran. Geronimo died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Cabbage song - Appletree EducationOne sweet day - Mariah Carey   Boys II MenBigger than the Beatles - Joe DiffieBirthdays - In da club - 50 Cent    http://50cent.com/Pink shoe laces - Dodie StevensHome Improvement TV themeI pissed my pants - Larry the Cable GuyWelcome to paradise - Green DaySo much for pretending - Bryan White3rd Rock from the sun TV themeShivers - Ed SheeranExit - Its not love -   Dokken http://dokken.net/

Whether you're having a busy week, or fully moving house, how do you get dinner on the table when you need it the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover the tips to make a hard week easier, whether that's with help from the pantry, or help from a friend. You'll also learn about a craveable vegetarian pasta dish made with heaps of meltingly tender cabbage. Tune in for a quick dose of home cooking inspiration! ***LinksLombardi's Pizza on GoldbellyBrowned butter bucatini with charred cabbage by Ham El-Waylly via NYT Cooking (unlocked) Another favorite from Ham El-Waylly: Cauliflower Salad Sandwiches from NYT Cooking (unlocked)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

We sit down with Tucker and Cabbage to hear all about their time in Texas working the corn harvest. From long days in the scorching heat to the unexpected challenges of life on the road, they share firsthand stories of what it's really like to cut corn in the Lone Star State. They talk about the highs, the lows, and whether they'd take on another season in the fields. If you've ever wondered what it's like to work a harvest crew or are just looking for a few good stories, this episode is one you won't want to miss!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rick Nahmias, founder and CEO of Food Forward. The nonprofit recovers surplus produce that would go to waste and distributes it to agencies who feed the hungry.   “We're the Robin Hoods of produce,” Nahmias explains. “We recover it, we refrigerate it, and then we redistribute it.”    While Food Forward is based in Los Angeles, their work reaches the entire Southwest. It launched in 2009. Nahmias, who walked his dog around his neighborhood in San Fernando Valley, says that as his dog got older, the walks got slower, and he started to notice all this fruit on trees that was going to waste.   “Maybe a few went to someone's office or the family that had the tree, but for the most part, it was going to squirrels, rats and under car wheels,” he says. Nahmias organized volunteers to harvest the fruit and donated the first few harvests to SOVA.   “They took the produce and said, ‘Great, when's the next delivery?'” Nahmias recalls.    By the end of that first year they rescued and distributed 100,000 pounds of hand picked produce. By the second year, they rescued 250,000 pounds. Today, they move more than 250,000 pounds on a slow day.   What started by rescuing food from local fruit trees has turned into a bounty of abundance. Agencies get produce to give to those who are food insecure; volunteers get to participate in meaningful community service; farmers have less waste, which helps the environment. It's the ultimate win-win-win situation.    Rick Nahmias talks about Food Forward and its evolution, the joy of sharing abundance, and his grandmother's stuffed cabbage recipe, which you can get at JewishJournal.com/podcasts.     “I don't talk about a glass half-full or a glass half-empty,” Nahmias said. “When I talk about Food Forward, I come at it from a glass overflowing.”   Learn more at FoodForward.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

This week on the Local Food Report, five ways to eat a cabbage.

Talent can't appear from nowhere, that door wasn't for you, darker hair tones, truth is addicting, see the light , birds fly high

Topics:  Explaining The Show, Prayer, Playing Games BONUS CONTENT: The Young Men We Need Conference, The Parable of the Talents     Quotes: “The way of Jesus is so much better.” “Important people just don't talk to me.” “I'll hopefully have something helpful to say.” “God is asking us to be a part of His work.” To find out more about the show, visit our website!

We explore Cabbage Rolls // Michelle Douglas, CEO of Emergency Food Network, is back to shed light on their impactful work and to share stories of growing up around a dinner table set for ten // Renee Erickson, Chef & Co-Owner of Sea Creatures Restaurants, shares her latest cookbook: Sunlight & Breadcrumbs, Making Food with Creativity & Curiosity // We create a festive New Year's Eve dinner menu // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!!