Podcasts about Pinch

Tonight we have it all -- aliens, ghosts, cryptids, messages from the beyond and so much more. Keep it spooky and enjoy. Season 19 Episode 40 of Monsters Among Us Podcast, true paranormal stories of ghosts, cryptids, UFOs and more, told by the witnesses themselves. SHOW NOTES:  Support the show! Get ad-free, extended & bonus episodes (and more) on Patreon - https://www.patreon.com/monstersamonguspodcast Tonight's Sponsor - Upwork - Post your job for free today and hire top talent tomorrow with Upwork, visit Upwork.com MAU Merch Shop - https://www.monstersamonguspodcast.com/shop MAU Discord - https://discord.gg/2EaBq7f9JQ Watch FREE - Shadows in the Desert: High Strangeness in the Borrego Triangle  - https://www.borregotriangle.com/ Monsters Among Us Junior on Apple Podcasts  - https://podcasts.apple.com/us/podcast/monsters-among-us-junior/id1764989478 Monsters Among Us Junior on Spotify - https://open.spotify.com/show/1bh5mWa4lDSqeMMX1mYxDZ?si=9ec6f4f74d61498b Randy bum-pinching ghost is a phantom menace at Birmingham pub -  https://shorturl.at/Xaksr  Charlton House  - https://occult-world.com/charlton-house/  1912 Historic Hoover House Ghost Hunt - https://midatlanticdaytrips.com/2021/05/1912-historic-hoover-house-ghost-hunt/  Dead Man's Pinch - https://www.commonwealmagazine.org/dead-mans-pinch  On Curses, Hexes, and Jinxes - https://friendlystreetwitch.com/2021/04/22/on-curses-hexes-and-jinxes/   Dr. Karla Turner ET Brand snapshot - http://bit.ly/4n2iCx8 Loveland Pass, CO Sighting Report - https://www.bfro.net/GDB/show_report.asp?id=408 Monsterquest Colorado Snow Beast - https://www.youtube.com/watch?v=eHv9S5I4hyc Glow in the dark sharks - https://www.youtube.com/watch?v=3Xi_iOIRgqQ Music from tonight's episode: Music by Iron Cthulhu Apocalypse - https://www.youtube.com/c/IronCthulhuApocalypse CO.AG Music - https://www.youtube.com/channel/UCcavSftXHgxLBWwLDm_bNvA Music By Karl Casey @ White Bat Audio - https://www.youtube.com/@WhiteBatAudio White Bat Audio Songs: Tonight He Kills Somewhere in Time Light Years Taken Tears in the Rain Street Justice

A Pinch of Golic, coming soon to a screen near you.Guest:Mike Golic Jr. (@mikegolicjr)Support the show!Join the AFE Patreon at patreon.com/allfantasy for ad-free episodes, mailbags, auction drafts, and other exclusive content.Watch the video podcast at youtube.com/@AllFantasyEverything.Advertise on AFE!Advertise on All Fantasy Everything via Gumball.fm.Follow the Good Vibes Gang on social media:Ian KarmelSean JordanDavid GborieIsaac K. LeeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This meditation is a sacred invitation to open your heart, release what no longer serves you, and welcome joy back into your life — all with the gentle support of ceremonial-grade cacao from Pacha Mana.Thank you to Pacha Mana Cacao for sponsoring this meditation. I am so grateful to be collaborating with them because their cacao is lovingly grown and harvested in the sacred lands of Peru by farmers who honor both the Earth and the ancient traditions of cacao. Every sip carries the wisdom of generations who have known cacao as a true heart medicine.If you'd like to fully immerse yourself in this experience, I encourage you to prepare your own cup of Pacha Mana Ceremonial Cacao to enjoy as you listen. You can order yours here.Ceremonial Cacao Recipe (Serves 1)Ingredients2 tablespoons (20–30 g) Pacha Mana Ceremonial Cacao6–8 oz hot water (just below boiling, around 170–180°F)1–2 teaspoons maple syrup (adjust to taste)Pinch of sea saltInstructionsHeat the water until it's steaming but not boiling.Add cacao to a blender or heat-safe mug.Pour the hot water over the cacao.Add the maple syrup and sea salt.Blend, froth, or whisk until smooth, creamy, and slightly frothy.Serve immediately and enjoy mindfully, letting each sip be part of your meditation.BIG NEWS! Only ONE Meditation Teacher Training in 2026! For the first time ever, I am offering a 12 month payment plan to hopefully make this more accessible for you. Learn more about the virtual MTT here. Fill out the interest form here so we can hop on a phone call and have a heart to heart to see if this training is for you!

Bit dramatic? I was hoping to say this after a playoff final win rather than the current mess, but I've decided to call time on the podcast. It's something I've been weighing up for a while and, to be honest, it's an acknowledgement that my heart's just not in it quite as much as it used to be. Which, if I'm being blunt, you may have noticed at points last season. I started BladesPod eight years ago, which seems a long time to do anything really. My goal was to be something a little more “considered” than eg Praise or Grumble football phone-in style content, with fairly chill takes rather than clickbaity sensationalism. I hope that BladesPod has lived up to that in the main, but I'm now at a stage of life where United aren't at the front of my mind anywhere near as much. Rather than put out something a bit rubbish or half-hearted, I think it's just time to hang up the mic. I've hugely, hugely enjoyed my time recording and putting these podcasts out there, and the (generally!) good-natured feedback they've generated, even when it's a difference of opinion. Above all it's through this podcast that I've made some genuine friendships and met a load of people I don't believe I'd ever have crossed paths with otherwise. As the pod's lifetime has overlapped with me becoming a parent – not to mention living through a global pandemic – I can't overstate how useful it's been for my own mental health. I want to say a massive thank you to everyone who's ever taken the time to record with me – Anna, Dave, Hal, and all the guest fans of other teams who I've ever had on, back when I had a bit more enthusiasm. To Jay, without whom I don't think I'd have carried on going for this long: a man who was my gateway into football analytics as well as giving the enthusiasm and self-belief that we were doing something worth ours' and other people's time. It's been awesome to see him find an amazing career in the game he devoted so much of his spare time to – one of the hardest-working people I've ever encountered. And of course, a huge thanks to Andrew – someone I'd never met or even spoken to before we recorded an episode together for the first time, and now probably a person I speak to more often than anyone who doesn't share my surname. An absolute pleasure to record all those episodes with you – six years! – and the one thing that's made me put off finishing the podcast for the last year or two. A legend of the Lane. Finally, a thank you to anyone who's ever listened to the pod or otherwise interacted with me on social media etc. It was only because there appeared to be any audience for this at all that I kept doing it beyond the first amateurish episode. I really do appreciate that that audience continued right up to this day, and I hope you got at least some enjoyment out of the pod during its run. I'll still be writing about Sheffield United Women on my newsletter WOMEN OF STEEL (http://womenofsteel.substack.com), and hopefully will keep writing about the men's team for the Pinch and anywhere else that will accept a few words from me when they come to mind. But for now, that's all folks. Thanks again for listening to us. UTB, Ben

Thank you to our Sponsors: West Peak and True Classic!- Upgrade your wardrobe and save on  @TrueClassic at https://trueclassic.com/SALTY #trueclassicpod This week on Pinch My Salt we dive into the wild side of surf culture — surf fights at Lower Trestles, drone pilots disrupting lineups, Florida surf history, and why surfers never quite get the respect they deserve. Sterling Spencer and Ryan Spencer break down legendary run-ins at Lowers with Wardo, Dane Ward, Chad Montgomery, Fur Dog, and a lifeguard named Rocky who might still be looking for Sterling years later. From surf beefs to split peaks, this episode is packed with hilarious core-lord stories that only true surfers know.We also get into the rise of drone clips and how adult beginner surfers with drones are buying their way into the lineup, changing surf etiquette, and manipulating pros with the power of footage. Sterling reveals why clips are “currency” in surf culture, and why surfers will do anything for the right angle.From Florida's forgotten surf heroes to why there should be a Gulf Coast Surf Hall of Fame, we talk surf history, surf respect, and how the core lords of the sport never get the recognition they deserve. Plus — kickflip struggles, tattoos, kids' contests that felt like rooster fights, and how generational parenting shaped surfing.#PinchMySalt #SurfComedy #SurfPodcast #SterlingSpencer #RyanSpencer #Surfing #FloridaSurfers #SurfCulture #SurfLife #SurfHistory #SurfStories #SurfFight #DronePilots #SurfPodcastClips #CoreLord #SurfingLife #ComedyPodcast

Pinch me for how lucky I am! Today's guest is beloved by you all, Ben Mandelker of Watch What Crappens! We chat about literally everything: RHOC blogger storylines, The McBee Dynasty, Ben's overall thoughts on Bravo, Scheana's book and so much more! Look out for Part 2 tomorrow and come judge with us!You can find Ben:IG: @watchwhatcrappens // @benmandelker (help him get to 50k!)TikTok: @benmandelkerPodcast: Watch What CrappensYou can find us:Instagram & Threads: @twojudgeygirlsTikTok: @marytwojudgeygirls & @courtneytjgFacebook: www.facebook.com/twojudgeygirlsPodcast: ACast, iTunes, Spotify, wherever you listen!Merch: www.etsy.com/shop/twojudgeygirls Hosted on Acast. See acast.com/privacy for more information.

Lyle Menendez was denied parole by the state parole board after his brother Erik was denied parole on Thursday. A heat wave that’s been baking southern California has been extended through Sunday. We get an update on the federal government freezing funding for UCLA, plus more! Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

Medicine ball workouts are essential for any rotational sport athlete, but that's not to say that there aren't a lot of programming and technique mistakes that can interfere with their benefits. In this podcast, Eric covers his top five mistakes with medicine ball exercises. Be sure to check out www.CresseyMedBall.com to learn more about his comprehensive Medicine Ball Masterclass, which is on sale for 25% off this week.

Sam Matterface is alongside former Chelsea and West Ham defender Scott Minto and talkSPORT's Henry Winter ahead of week two of the Premier League!Coming up: Arsenal swoop for Eze at the eleventh hour, Graham Potter on thin ice ahead of Chelsea visit, and what kind of atmosphere can we expect when Liverpool travel to Newcastle? Hosted on Acast. See acast.com/privacy for more information.

The impact of the latest Google Core Updates, how AI can assist with content creation, and expanding your content's reach with Bjork Ostrom. ----- Welcome to episode 532 of The Food Blogger Pro Podcast! This week on the podcast, we're doing something a little different and bringing on our very own Emily Walker (Associate General Manager, Food Blogger Pro) to chat with Bjork about the articles we shared in our latest blogging newsletter! Food Blogging News Roundtable: Core Updates, GEO, and Content Syndication Curious about the latest happenings in the food blogging sphere? In this episode, Bjork and Emily are chatting through the articles we shared in the Food Blogger Pro newsletter that went out last week and diving into what they mean for food creators. From Google's recent Core Update (which actually brought some good news for bloggers!) to the continued importance of E-E-A-T, they're breaking down how to keep your content high-quality and search-friendly. They'll also discuss how AI is showing up in the world of content creation and how creators are using it while still keeping things real and personal (aka human!). Plus, you'll hear some ideas for getting your content in front of more eyes by expanding beyond SEO to platforms like LinkedIn and Threads. If you want to stay current, get inspired, and pick up some practical tips, this is a great episode to tune into! Three episode takeaways: The scoop on Google's latest Core Update: Google's latest update actually brought good news for food bloggers by reinforcing the importance of high-quality, trustworthy content. The emphasis on E-E-A-T (Experience, Expertise, Authoritativeness, and Trustworthiness) continues to be a key factor in search visibility. AI is becoming an integral part of content creation: A recent survey of 2,000 Substack publishers revealed how creators are leveraging AI tools. While AI can be a helpful assistant, the human element and personal voice remain essential! Expanding your content's reach takes more than just SEO: While you should still continue to develop your content SEO strategy, it's also imporatnt to understand user intent and syndicate content. Believe it or not, platforms like LinkedIn and Threads can significantly boost visibility and engagement! Resources: Visit the Food Blogger Pro site to subscribe to our email list! Pinch of Yum Search Engine Journal Ahrefs Tastemaker Conference TopHatRank Analyzing pages that improved following the June 2025 core update — Maria Haynes Will GEO replace SEO – or become part of it? — Search Engine Land ChatGPT ProRata Gist Substack The Substack AI Report Claude Granola superwhisper Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K New Platforms, Real Results: How Creators (and Brands) are Winning on Threads and LinkedIn in 2025 — Later WhatsApp Follow Pinch of Yum on Threads Follow Food Blogger Pro on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Amanda Pham helps the Guys in a Pinch, to rank Disneyland's Best Restrooms! Consider supporting us on our FourthWall for Bonus Episodes, Merch, and More! www.fyapod.com CREATED & HOSTED BY Ryan Bergara & Byron Marin EDITOR Byron Marin EXECUTIVE PRODUCERS Ryan Bergara Byron Marin Social: http://www.instagram.com/fyapod http://www.instagram.com/ryanbergara http://www.instagram.com/byronamarin FYA Logo by Arthur Kierce (@theonekierce) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thank you to our Sponsors: West Peak and True Classic!- GET IT IN YAH!  West Peak!- https://drinkwestpeak.com/collections/drinks- Upgrade your wardrobe and save on  ⁨@TrueClassic⁩ at https://trueclassic.com/SALTY #trueclassicpod The Pinch My Salt Podcast is back with surf talk hotter than a Fiji reef pass!

In this episode, Eric talks about how an offseason calendar should be structured for baseball players of all ages, with a specific focus on how to make the most of the first month of the offseason.Support Our Sponsor: 1stPhorm

Earlier this week, the July CPI report showed consumer prices remained steady, despite tariff noise. Today's producer price index tells a different story: Wholesale prices grew a whopping 3.3% year-over-year. When might retailers pass those higher costs on to consumers? We break it down. Plus: Automated applications sow pessimism among job hunters, New York City marks two months of a ban on tenant-paid broker fees, and U.S. oil refineries face regionally different outlooks.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.

Earlier this week, the July CPI report showed consumer prices remained steady, despite tariff noise. Today's producer price index tells a different story: Wholesale prices grew a whopping 3.3% year-over-year. When might retailers pass those higher costs on to consumers? We break it down. Plus: Automated applications sow pessimism among job hunters, New York City marks two months of a ban on tenant-paid broker fees, and U.S. oil refineries face regionally different outlooks.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.

Surf stories don't get crazier than this! In this episode of Pinch My Salt

Send us a textIn this episode, I chat with Barbara Boyle about her memoir, Pinch Me.After decades crafting commercials and campaigns for global giants like Procter & Gamble and Johnson & Johnson, Barbara was drawn to a completely different path. Her story begins with a magical honeymoon visit to the Piedmont region of Italy, where, gazing over terracotta rooftops with morning coffee in hand, she felt an undeniable pull: "I need to live here." That feeling—equal parts recognition and revelation—set in motion a complete life transformation.With warmth and candor, Barbara shares the unexpected parallels between her advertising background and memoir writing, where economy of language proved invaluable. She brings us along as she and her husband purchase and renovate their dream home, describing with reverence how the centuries-old stones seem to whisper stories of previous generations. "This house has an anima, a soul," their builder told them—a sentiment that perfectly captures the profound connection Barbara feels to her adopted homeland.But this isn't simply a rose-colored relocation story. Just as Barbara was settling into her idyllic Italian life, a breast cancer diagnosis forced the couple to temporarily return to California for treatment. Her clear-eyed perspective on facing mortality while pursuing dreams adds remarkable depth to her narrative: "It is odd when all of your worst fears become real. It is not so bad." This resilience—facing challenges with grace while never losing sight of what matters—makes her story universally resonant.Ready to be transported to the rolling hills of Piedmont? Listen now and discover how home isn't necessarily where we begin but where our soul recognizes itself—sometimes in the most unexpected places. If you enjoy Barbara's story, please share it with others who might be dreaming of their own bold life changes.Barbara BoylePinch Me, Barbara BoyleDancing on my Own Two Feet, Jenn TodlingSpare, Prince Harry, The Duke of SussexSupport the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

nvestors keep score with growth rates, but this quarter you had to read the footnotes and the fine print. Microsoft put up eye-popping Azure growth again, but a big slice of that acceleration is AI inference — notably ChatGPT — now embedded in the revised Azure definition - great for headlines but not conducive to apples-to-apples comparisons. Meanwhile, AWS delivered the largest dollars and a very clear message that demand exceeds supply. Meaning growth is capped by power and components, not pipeline. That creates a weird optics penalty — AWS showing growth in the high teens growth on a $120B-plus run rate and it's a “concern.” But it also telegraphs future upside as capacity lands and depreciation cycles through.  The stealth story is Google. Google Cloud posted a strong print with solid top-line growth and steadily improving operating margin — and GCP (the IaaS/PaaS core) is growing materially faster than Cloud overall - our estimate is nearly 40%. Backlog is building at more than $250M and $1B+ deals are real. As the mix shifts toward AI-heavy, infrastructure-centric workloads, it becomes a tailwind for Google, continues to lag the scale of AWS and Azure. Let's call it a disciplined scale strategy with less noise.The other common thread is a capex arms race that faces real constraints. All three players said the quiet part out loud — power, sites, servers, power and lead times will dictate who wins AI inference and who monetizes it. Microsoft is capacity-constrained, AWS says “several quarters” to rebalance, and Google raised capex again. This is not a one-quarter story; it's a multi-year land-and-power grab that will determine margin structures for the next cycle. Meanwhile, the Big three cloud players are on a pace to spend about $240B this year on CAPEX with AI revenue coming in at about 10% of that figure. We clearly have a big hurdle before that massive investment pays back. 

In this episode, Cressey Sports Performance - Florida pitching coach Spencer Stockton highlights five unfavorable practices that prevent athletes from reaching their potential. These are some great lessons for athletes of all ages and levels of competition.Support Our Sponsor: AG1

Tune in to #OfficeHours every Friday at 10:20am for A Pinch Of Salt with Chef Peter Goffe-Wood!

 Dave's Journey Back To Nature: Part 6A Naturist Media Empire.Based on posts by Big galoot, in 6 parts. Listen to the Podcast at Steamy Stories.Suzi, the entertainer.We all sat there a little lost for words, Annie eventually saying "Well I'd sign up just for the views in the garden."We all smiled at this before Suzi said, "Do you think she did that all off the top of her head, unscripted and unplanned."I nodded before saying "I think so, she just a complete natural. She manages to combine a relaxed wholesomeness with an incredible sexuality."Annie laughed, "Dave, When did you become so articulate?""I know what you mean; normally he just rubs his cock like an ape and says 'I'd like to fuck that'.I stuck my tongue out at the two laughing women before all our attentions turned to Muriel and BJ who were coming through the door. Muriel was still naked and smiling broadly, her face alight with the cold and the excitement. Annie gave BJ a ‘thumbs-up' and he smiled, whether because of the Wi-Fi, or something else, I'm not sure.Suzi stood and embraced Muriel, "You were incredible, did you just make that up off the top of your head?""I did. I considered winking at the camera with my asshole when I was bent over, but decided to do it with my eye at the end." When we all stopped laughing Muriel said, "That was so exhilarating and exciting I want to do it every day. How did it look on the screen?""Brilliant." Annie said, "The quality was great and you were mesmerizing."Muriel went and put a dressing gown on to warm up a bit, when she returned she said, "So what do we do now, can we post it online?""We could but there's no real point." BJ said. "Firstly I need to set Annie up in her cabin so she can broadcast tonight. After she's finished I can come back here and set up your site, get you a paywall and then you're good to go. We can post that as your intro video and I can show you how to add content yourself.""Wonderful, why don't you both come back for a celebratory meal and we can do it after, if we're not too jolly."It turned out Annie wanted to rent two cabins, one to live in and one as a studio to film in. I helped them carry their gear in and then left them to get ready, Annie telling me the cam site she was on and to make sure we all watched later.We logged on and hardly recognized the bedroom she was filming from, whatever they'd done with the lights it looked amazing. Annie was sat in a large swivel chair I'd carried in earlier, smiling as big as ever. "Do you think we should have another small glass of wine while we watch?" Muriel asked, Suzi looking at her as if it was a silly question; I went to the kitchen and opened a new bottle.I could hear them both giggling and wondered what I was missing, corking the bottle in my haste to get back. "What have I missed?""Nothing too exciting, just Annie undoing a button and squeezing her tits through her shirt." Muriel said."That's enough for Dave to start wanking." Suzi chided me."You don't give me any credit, I'd want to see at least two buttons undone." I feign indignation.She'd only been on ten minutes but already had over forty viewers, as if they were waiting for her to come on. "I think I'll start the cooking, call me when it heats up." With that Muriel left and went to the kitchen, leaving the two of us alone for the first time that day."How you doing, it's been a strange day." I said as I hugged Suzi."I'm doing ok, excited and nervous at the same time, I can't believe we've agreed to film ourselves naked."I was about to point out that last year, plenty of people had cameras when she posed as Lady Godiva but before I could Suzi leant in and gave me a gorgeous, sumptuous kiss, only interrupted by Muriel shouting. "I seem to be low on potatoes. Do you have any over at your cabin?""I think we do, I'll go and have a look." Suzi kissed me again and said, "See you soon lover boy, don't get too excited by Annie's cam show." Before standing and leaving.After a few minutes Muriel returned, saying she couldn't do anymore til Suzi came back.Annie was up to eighty viewers and began removing her shirt. Her tits were pushed up in an undersized bra, "I love her tits." Muriel said, almost lecherously. I was smiling at this when Annie's face suddenly turned away from the camera, a surprised looked replaced by an even bigger smile.I almost choked on my wine. A naked Suzi was kissing Annie, before breaking the embrace and waving at the camera. Suzi turned and bent at the waist, her hands coming behind her and pulling her cheeks apart, the camera somehow automatically zooming in. She straightened and blew a kiss before walking off camera as calmly as she'd walked on. Annie looked speechless, managing "That's the ghost of Lady Godiva who haunts these cabins." Before bursting into a fit of giggles.By the silly grin on Muriel's face I could tell she wasn't as surprised as me, "What? You didn't really think I was out of potatoes did you?""Suzi came up with that idea when you were getting the wine, she texted BJ to make sure he left the doors unlocked." I just smiled, I loved these women.Suzi came bursting through the door, breathless and naked, apart from the slippers on her feet, her body pink and her nipples hard. I stood up and she almost jumped into my arms, kissing and hugging me hungrily, "It was cold and I decided to run back, it felt so wonderful that I did another short lap of the camp as well. How did I look?""Incredible, stunning." Said Muriel.I couldn't help myself, I rubbed my cock and said in my deepest, dumbest voice "I'd like to fuck that." Muriel looked on confused as we laughed at our silly inside joke.I cuddled Suzi again and with her back to Muriel I pulled her ass cheeks apart "What do you think Muriel, should she have done it like this." I adjusted my hands and swiveled from another angle, "Or like this?"Muriel giggled, "Stop that David or I'll never get the supper cooked."As you can imagine, the cam show and Suzi's surprise appearance was the main subject of conversation as we ate. Annie joined us and said she loved it and so did the audience. BJ said it was all recorded and we could watch it back if we wanted, We all laughed as Suzi went bright red and said no thank you.BJ quickly set up the site and we came up with a name "Naked Me' not very inventive but to the point. He said we should shoot a few photos and videos next, and we'd be up and running. He said that if we planned on putting up daily updates and chatting; and answering patrons questions we should charge at least a month pass for basic, and more for the interactive elements. We said we'd decide by the next day, when the site went live.What with the long, exciting day and the wine; I think we were all exhausted and a little emotional as we kissed each other goodnight. I thought Suzi and I might chat some more, but we quickly fell asleep.We awoke groggily to a knocking on our cabin, Suzi kicking me out of bed to go out and answer the door. I shut the bedroom door then opened the front door. A vibrant and naked Muriel greeted me, video camera in hand. Filming my bleary-eyed face she started talking, 'This is ‘Dan', our property manager. He lives here with his fiancée Sandy', our events coordinator. She scanned down my naked body, my cock twitching when the camera reached it, 'As you can see, he's pleased to see me.' She stopped filming and entered the cabin, whispering she said, "Get Suzi out of bed but don't tell her I have the camera."I was waking up a bit and thought it might be a bit of fun. I walked back into the bedroom to find Suzi dozing but barely covered by the duvet, it took all my willpower not to ignore Muriel and climb back into bed. I woke her gently, "Muriel's in the living room.""Well tell her to come in here.""She already sat down, she seems upset by something."This was sneaky, but I knew the effect it would have, Suzi, wakening more, and after looking at me strangely, climbed out of bed and went to Muriel.'And this is the gorgeous ‘Sandy', the girl with the sexiest bed head in the world.'It took Suzi a moment to realize what was going on, and that she was being filmed. I stood behind her, but could see her raise her arm and her finger, "Fucking bitch." She said, although not too angrily. She turned back into the bedroom and looked down at my semi hard-on, saying, "And you can put that fucking thing away as well." Before diving back onto the bed and pulling the duvet up around her.Muriel was smiling and still filming, laughing as she said, 'So another glorious day in naked central begins.'Muriel put the camera down and said to get back into bed and she'd bring coffee in."I'm up now, all of me. Why don't I film you making coffee." I offered.Muriel was a star, talking to the camera the whole time, bestowing the virtues of a naked lifestyle and giving silly if quaint little bits of advice, 'Be very careful when boiling a kettle, especially you more voluptuous ladies, as one's nips can easily get scolded.'She seemed completely comfortable being naked in front of the camera and moved with an elegance and grace, her whole demeanor exuding confidence and positivity Her posture and long legs made her look very fuckable.She picked up the two mugs and motioned for me to follow her into the bedroom. Suzi sat up and automatically pulled the duvet up around herself. Muriel bent and gave a lovely view of her ass as she placed the coffees on the nightstand. She turned to the camera and said that she was going to leave us to enjoy our coffee in peace and that she was going to come back later and interview us. She took the camera from me and filmed my naked butt, climbing back into bed.She turned the camera off and sat on the edge of the bed, "Sorry about the rude awakening, couldn't resist it.""Cow." Suzi looked at the clock and saw it was 9:30; way later than we'd normally get up "What time have you been up since?" I asked Muriel.Muriel smiled, "BJ knocked me up at 7am."You could always rely on Muriel to use a double entendre, if she could. "Said he had an appointment at 9.”“I interjected that I wanted an appointment at 69.”He ignored my mastery of wit and asked;  did I want him to set a few cameras up in my living quarters, so we could get the site going?I said ‘yes' and he put one in my bedroom, bathroom, kitchen and living room.""But your toilet is also in your bathroom." I said.Muriel's eyes widened as a silly grin crossed her face, "I know, exciting isn't it. You can hear me go but not actually see anything, other than if I stand to wipe. I did pee in the shower before I came out, just to see the quality and you can even see the pee bouncing up as it splashes.""Enough information.” Suzi interjected; “And did this go out on our site?" Suzi inquired."It did, but no one's watching, as we don't have any members yet. All the live stuff is stored though, so we can access it later, and put it up if we want, for anyone who's missed it.BJ said he'd been thinking about it, and that we should have two sections to the site, a sort of VIP area where they can see daily live streams and another area where people can chat and see video's and pictures we post. £25 for the VIP and £10 for the standard.""What content's up now?""The intro video that is free and a video of me getting out of bed and stretching. I fluffed up my hair like an arena rock star from the 80s, then climbed back in bed once the camera was up. Then I pretended to be just getting up. I also wrote a quick blog, explaining about us and the site.""You've been busy." Suzi said, smiling as she took a sip of her coffee "Don't you mind having the cameras in your house?"Muriel hesitated, and even looked a little sheepish, "If I'm honest it's like all my wildest fantasies come true, being naked and exposed, with ‘god knows who' watching me; but still very safe in my own home. Kids, I've been like a cat in heat, since BJ woke me up."I hadn't had a pee since I woke, and that, combined with listening to Muriel, had me almost painfully hard.I looked at Suzi who had a look on her face that I knew well, a plan, often a dangerous or sexy one, was forming in her head.“Dave, you get up and take the camera. Muriel you lie down and spread your legs. Show the world how turned on you are.”You could see Muriel wanted to, "I don't think we're meant to be that type of fans site.""As you said, yourself; we don't have any fans yet." Suzi literally jumped out of bed, her bouncing boobs and jiggling ass adding to the sexuality in the room. "Dave you turn the camera on, and I'll get our laptop.”She returned from the living room, the lap top open and typing with one hand, her eyes widening, and a smile forming on her lips. Then, giving me a dirty look before giggling, "You're meant to be filming Muriel not me."She placed the computer on the bed where she'd lain, her lovely young boobs filling the screen in HD. "'Dan'! Get out of bed and film Muriel."I did as I was told, my cock sticking out, almost obscenely, as I tried to keep the camera trained on Muriel."You've got a massive boner! It's one of the things male naturists most worry about, getting a socially embarrassing erection, I was thinking I should do a tutorial for the site on how to get rid of them." As Muriel said, this she took a playful swipe at my cock, and chatted her teeth, almost ‘Hannibal Lecter' style."You're such a tart, now lie down and show the world how much you like being filmed." ‘Sandy' said.Muriel lay down and put her head on my pillow, the lap top showing the live stream beside her. I was at the foot of the bed and let the camera slowly pan up her body, her hands gently caressing her tummy and tits."Pinch your nipples." Muriel did as ‘Sandy' ordered, a small groan escaping her lips. "Pinch them harder, twist them, pull them to the ceiling, show the world what a bitch on heat will do."Muriel did it, her eyes closing, her breath shortening and her muscles tensing as she worked herself up."Finger yourself, that's it, pull your cunt apart for the world to see. Put three fingers in, rub your clit." There was a gleam of sweat all over Muriel, the sweat and the tension in her muscles making her look incredible as her orgasm built."Open your eyes, look at ‘Dan's' big cock, where do you want it, in your mouth, in your pussy, up your ass." A stream of yes, yes, yes's escaped Muriel's lips as she arched off the bed, almost panting for breath as she collapsed back down.I stopped filming and looked to Suzi, her own face red and her hand between her legs. As if reading my mind, she said; "Don't you fucking dare."I smiled and put the camera down, instead I moved to Muriel and gently kissed her forehead, before covering her with the duvet."I think we all need a cold shower, and no, not at yours' in front of the camera." Suzi said this as she looked at the lap top, giggling, and sayings 'oops.'

This is the surf history episode you didn't know you needed. We dive deep into the raw, untold stories of Andy Irons, Jay Adams, and the legends that built the foundation of modern surfing. From the rise of the shortboard revolution to the fall of the surf industry post-COVID, Pinch My Salt lays it all out—uncensored, hilarious, and fully core.Hear firsthand stories of Andy's final days, surf missions with Jay Adams, the evolution from Tom Curren to Kelly Slater, and how the Momentum Generation changed everything. We explore how wave pools, soft tops, and YouTube “pros” diluted the culture—and why the real surfers are taking it back.We expose the surf industry's collapse, the greed during COVID, and the quiet death of the soft-top era. If you're obsessed with surf history, core culture, and want to laugh through the chaos—this one's for you.

On this episode of Forks Down, Beau and Rick look back at the Trade Deadline and see how the Mariners made out. Will this push them into the playoffs? Find out their thoughts on this edition of Forks Down - A Mariners Podcast.

David Haugh was joined by Score baseball insider Bruce Levine to discuss the Cubs winning two of three games against the Orioles at Wrigley Field over the weekend.

Pinch, Punch! It's the first day of August and at the request of Greg James, Matt Edmondson has swiftly tailored that Taylor Swift remix for Radio 1's Dance Weekend! A world first for Wrong 'Uns, today's edition is brought to you from France, by little 'uns, Zara, Thomas and their younger sister, Emma! Plus, Greg gives you a taste of what he'll be up to over the next couple of weeks, but not before he leaves you with All The Latest Dance Things! Remember, keep on dancing all weekend with Radio 1!

In this episode, Eric discusses structural maladaptation during youth athletic development, and how early sports specialization is high-risk with unproven long-term payoff.Support Our Sponsor: 1stPhorm

Tune in to #OfficeHours every Friday at 10:20am for A Pinch Of Salt with Chef Peter Goffe-Wood!

It's another summer sister catch-up on Hey Sis, Eat This! While Whitney was jet-setting off to a women's Summit in South Carolina and picking up peaches from The Peach Truck in Fort Worth, Courtney's been deep in furniture shopping for her new house and driving the 'Beshert Bus' aka kid carpool.  Whitney spills the sweet tea about her recent trip to The Room's 3rd Annual Women's Leadership Summit, including Momma Ashley's famous Pinch of Texas brownies in the gift bags, a hilarious tip from Susie Sarich (of SusieCakes) about eating in Japan, and the new trending name for menopause that had the sisters ROFL...Cougar Puberty! She shares takeaways from interviews she had with badass women marketers like the influence of our mommas and the brand slogans that stuck with us from childhood to which Courtney breaks out in one of Daddy Ashley's jingles from the 80's for Church's Chicken. Courtney takes a moment to praise former guest Caroline D'Amore who bravely opened up to the sisters about her face to face encounter with Jeffrey Epstein. With all the recent news of the case, they chat about Caroline's advocacy for women, the ongoing fight for justice, and why it's so crucial for women to let their voices be heard. Courtney tries to sign off, but Whitney gets in one last word that sums up the vibe: welcome to Peach Girl Summer. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

After retiring from a 27-year teaching career and realizing her pension wasn't enough, Queen Michelle took a leap of faith. She moved to Mexico, began an inward journey of healing through meditation and creativity, and eventually traced her roots to Guinea-Bissau, West Africa, through a DNA test with African Ancestry.What began as a personal mission to avoid economic hardship became a transformative spiritual journey. In this conversation, Queen Michelle shares how she connected with her ancestral tribe, the Fulani, and was embraced in her ancestral village on her 60th birthday. The experience led her to found the Fula History and Genealogy Society of America.Now back in the U.S. temporarily, she's created a conscious curriculum for Generation Alpha, raised awareness of generational trauma, and is preparing to return to Mexico. Queen Michelle proves that healing and purpose don't have a deadline — and legacy isn't something you leave, it's something you live.You Will Learn:How solo travel became a gateway to Queen Michelle's emotional and ancestral healingThe importance of reconnecting with cultural identity and reclaiming intergenerational legacyWhat Generation Alpha needs and why Queen Michelle is on a mission to prepare them with emotional and social toolsFind Queen on Instagram at https://www.instagram.com/fulaamerican/Thank you to PodMatch for another great connection!Lizbeth's links Want to comment on the show? Connect at Lizbeth's author/podcast Facebook page Wanting great guests for your podcast, or to be a great guest on someone else's show? Join PodMatch here! Lizbeth's memoir Pieces of Me: Rescuing My Kidnapped Daughters can be ordered where books are sold, and is now a TV movie, #Stolen By Their Father on Lifetime.Lizbeth's second book, Grounded in Grit: Turn Your Challenges Into Superpowers is available to order wherever books are sold! Tilka Faces the Odds, One Man at a Time, new release novel https://books2read.com/u/4j760X Sign up to stay in the know on Lizbeth's latest podcast episodes, books, and appearances at https://lameredith.com

Editing more efficiently in Lightroom, using AI thoughtfully in your food photography, and developing a visual aesthetic that's uniquely yours with Roberta Dall'Alba. ----- Welcome to episode 529 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Roberta Dall'Alba. In this podcast interview, Bjork and Roberta discuss the importance of having your own distinct style or photography aesthetic to build your brand and why editing is such an essential part of this process. Roberta is an incredible food and travel photographer (trust me, you need to check out her food photographs!) and was a 2023 Lightroom Ambassador. Needless to say, she has spent a lot of time experimenting with Lightroom. Roberta dives into how she approaches editing food photos with integrity, efficiency, and her own unique style. From navigating AI tools responsibly to building a signature look in Lightroom, she offers practical tips to help creators stay authentic while working smarter. This is an excellent interview to help you take your photography and editing to the next level. Three episode takeaways: How to use AI thoughtfully in food photography and editing — Roberta shares her approach to using generative AI tools in editing. While she's open to retouching photos, she avoids adding anything artificial, always considering if edits will help readers successfully replicate the recipe and/or align with her values. Efficient editing leads to better results — Roberta walks through her streamlined Lightroom workflow, from importing and filtering/organizing, to color grading, taking a step back, and final reviews on mobile, to ensure efficient, high-quality results (and to avoid over-editing). Build a visual style that's truly yours — She emphasizes the importance of creating your own presets over buying someone else's, why you should deepen your understanding of color theory, and how to develop editing efficiencies that reflect your brand's unique style. Resources: Roberta Dall'Alba Photography Roberta's Lightroom Transforms Course — use code FBP10 for 10% off! Pinch of Yum Lightroom Photoshop Follow Roberta on Instagram and Other platform - facebook, youtube, tiktok, whatever seems most important for them Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

From Tupac to Pipeline, this episode of Pinch My Salt takes you on a wild ride through surf trauma, street wisdom, and comedy chaos. Sterling recounts the time he got hazed by North Shore legends Mark Healey and Jesse Merle Jones—yes, there was a knife, a closet, and a bloody tuna. This is core surf culture meets unfiltered stand-up comedy.

Let's get into one of the biggest hang-ups I see with business owners on social media: the belief that if you're not a creator, you don't need to make creator-level content. After a recent conference, I realized just how big this disconnect still is. So today, I'm breaking down why your content needs to have that human, personal touch (just like creators and even big name brands do). I'll walk you through real life examples from my explore page, showing you how businesses of any size can easily add more personality to their posts, because let's face it you are a creator, whether you like it or not, and your voice deserves to be heard.In this episode we'll be covering:How to create personal, human-focused content that drives sales and engagement on social media.Why business owners need to embrace the creator mindset, even if they don't identify as content creators.The shift away from corporate-style content toward storytelling and relatability.Examples of viral Reels and posts from travel agents, restaurants, and brands using creator-style contentAdding personality and relatability to business content for higher audience resonanceStrategies for creating shareable social media content that feels helpful, funny, or emotionally engaging.Breaking down misconceptions about "creator" content and explaining how big brands are using it successfully.Featured content in this episode:Pinch of Yum: A week of Trader Joes meal ideas (https://www.instagram.com/p/DMkwu3hxGmq/)emilyjtattoos: Tattoos I don't have on myself (https://www.instagram.com/p/DMlNiE8NqJE/)Usemotionapp: AI assistant (https://www.instagram.com/p/C2QF3m1tqm2/)Thenitrobar_: Blueberry watermelon lemonade (https://www.instagram.com/p/DMLXBBRsi6b/)Recommended episodes:Episode 044: Become Their Favorite Comfort Creator with Everyday MomentsEpisode 063: Was That an Ad? Even the Big Brands are Making it PersonalEpisode 070: Instagram Growth Hacks That Actually Work and Give Your Account PersonalitySend a message!Join me in the Reels Lab! Love this conversation? Make sure to follow and subscribe so you never miss an episode. Connect with me on Instagram!

Recipe4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a few minutes before slicing. Barbecued broadbeans 1kg broadbeans in the podPlace on a hot barbecue and cook for about 3 minutes each side or until slightly scorched. You could do this on a ridged grill pan. Allow to cool slightly and then pop out of shells. Zhoug Handful coriander , chopped Handful parsley, chopped 75ml good local rapeseed oil or olive oil 1 teaspoon fresh chopped red chilli Pinch sugar Pinch ground cloves Crushed seeds from 6 cardamom pods ½ teaspoon ground cumin 1 clove garlic Salt to tasteBlend to a smooth sauce and season to taste.2 little gem lettuce, separated into leavesArrange the lettuce on a platter. Slice the lamb and arrange around the platter. Spoon over the zhoug. Would be lovely with some new season potatoes.

In this episode, Eric shares his experiences in dealing with little league elbow, and outlines important considerations for parents and coaches when managing an injured player with this diagnosis.

On Episode 989 of Hittin' Season, powered by WHYY, John Stolnis of The Good Phight recaps Wednesday night's awful loss to the Red Sox and tries to get to the bottom of Jesus Luzardo's struggles. Also, Cristopher Sanchez is now a bona fide ace, John goes inside the numbers on what makes him so special. And what are the latest Trade Rumors surrounding the Phils? John breaks down all the latest. Could the Phils move Ranger Suarez or Luzardo this summer? Show Notes: Disastrous loss in the finale Phillies blow a 5-0 lead, HRs from Schwarber, Harper, Castellanos & Stott, Realmuto It's the Phils' first loss in a game they homered five or more times since June 10, 2019. They haven't won three in a row since June 18-20. Blame Realmuto & Luzardo, who had a no-hitter going into the 5th, gives us 6 in the 5th after walking in two runs then serving up a grand slam FELL APART WHILE PITCHING FROM THE STRETCH AGAIN Thomson said they have to keep digging and working on what's wrong with Luzardo, specifically in the stretch Since June 11, opponents have hit .192/.252/.253 with 37 strikeouts and eight walks when there is no one on base against Luzardo. With runners on base, those numbers jump to .339/.443/.576, 16 strikeouts and 11 walks. (Gelb) Gelb says he went back to his old mechanics last night, but it still didn't work Jesus Luzardo says he is working day and night to fix his issues and he says they need to be fixed. He says teams are hitting him hard when he is pitching out of the stretch. He says it is not on JT Realmuto losing that foul ball pop-up. He says he and other Phillies lost it as well. Manager Rob Thomson says Jesus Luzardo lost his concentration. Phillies now 3-8 in Luzardo's last 11 starts They've now given Luzardo 3-0, 4-1 and 5-0 leads in July only to have him lose all 3 of them. He posted a 2.15 ERA in his first 11 starts. He allowed 20 runs in his next two. He made significant mechanical changes when pitching from the stretch, and it's resulted in only a 4.79 ERA over his last nine starts. UNLESS LUZARDO FIGURES THIS OUT, THEIR ENTIRE OFF-SEASON WILL HAVE BEEN A COMPLETE AND UTTER FAILURE The good news is this is a mechanical issue… which would indicate to me it CAN be fixed… but can they fix it in time? PITCH TIPPING: The Red Sox are renowned for doing this. Two pitches later, Story doubled home a run. THIS WAS NOT A STRONG ROB THOMSON GAME Luzardo should have been pulled after the second straight bases loaded walk, but got Jordan Romano up too late… after the game, Thomson admitted that was a mistake Pinch-ran Weston Wilson for Kyle Schwarber in the 10th after Schwarber's RBI single… Wilson, who is not fast… thrown out trying to steal 2nd to end the 10th With Wilson already used, Max Kepler had to face a lefty reliever and watched a called strike three to end the game in the 11th, instead of having Wilson available to pinch hit Rob Thomson on the 5th inning tonight: Said they have to keep digging and working on what's wrong with Luzardo, specifically in the stretch Harper's home run was the 350th of his career Bryce Harper tonight became the youngest of the 8 active players to reach 350 career home runs joining Giancarlo Stanton, Mike Trout, Paul Goldschmidt, Manny Machado, Freddie Freeman, Nolan Arenado, Aaron Judge. Kyle Schwarber's 34 HR are the 3rd-most through 102 games in Phillies franchise history, behind only Ryan Howard in 2006 and Mike Schmidt in 1979 -- both had 36. Cristopher Sanchez is a TRUE ACE: https://www.thegoodphight.com/2025/7/23/24472912/cristopher-sanchez-is-a-real-bona-fide-cy-young-contender WHEELER & SANCHEZ This gives the Phillies a leg-up in the postseason No one can match what the Phillies can do in the playoffs STARK ON SCHWARBER Says he believes Schwarber will be back here 4 years, $100 million is the number… how is he going to have a better deal four years AFTER the first free agent contract??? TRADE DEADLINE LATEST: Jayson Stark on 975 the Fanatic w/ Mikey Miss: Dombrowski wants to use his biggest chips to trade for a big time power bullpen arm controllable beyond this year, Duran, Bautista, no on Miller or Clase If he gets one, it's a right-handed platoon bat that falls into his lap Bullpen arm is more important than a bat Jeff Passan: The Phillies have quietly built up one of the best farm systems in baseball, and president of baseball operations Dave Dombrowski's history of trading prospects for impact talent is unmatched. Still, with the Phillies entering a transition phase over the next few years, they aren't likely to sacrifice all of their depth. That complicates their tack at this deadline, because they are among the few teams with the need and capacity to acquire a pitcher of Clase's talent. Same goes for Cade Smith, another Guardian, and the Twins' two frontline relievers, Jhoan Duran and Griffin Jax. Getting David Robertson for $6 million certainly helps matters and serves as insurance against objectionable demands on high-end relief pitchers. And yet adding Robertson plus a high-octane relief arm alongside Orion Kerkering and Matt Strahm gives the Phillies a representative back end. If they can also add a right-handed-hitting outfielder with power -- Adolis Garcia is in the mix, and Luis Robert Jr. would play, too -- it will be a successful deadline for a team whose starting pitching is good enough to carry it deep into October. Ruben Amaro & Jim Salisbury on Phillies Show Very interesting stuff on the show from Amaro (doesn't think they'll be able to get a lock down closer), Aiden Miller might be more untouchable than Painter, and the clubhouse talking about Eugenio Suarez (Salisbury). @JohnnyPhisher: Phillies need a RHH OF @Buster_ESPN: A surprise name has emerged in the starting pitcher market: Dylan Cease, who will be eligible for free agency at year's end. Perception of other teams is that the Padres are intent on making a push for the playoffs, and would use Cease to help fill other roster needs. Mets, AL East teams, Cubs among teams that have talked about him. COULD THE PHILLIES DO SOMETHING SIMILAR WITH RANGER SUAREZ OR JESUS LUZARDO? Jo Adell started slow, but on May 6 he hit a 9th inning HR in a blowout that got things going for him. Since then (67 gms) he has a .907 OPS (top 20 in MLB) with 19 HR (T-6th), and his .563 SLG is higher than any Phillies player. An interesting name: Dane Myers. Plays center field for the Marlins. The right-handed 29 year is wailing on lefties: .324/.385/.493, .878 OPS, 2 HRs, 13 RBIs in 78 PAs, 6 doubles. Would be a platoon guy. The Phillies and Padres are two of the many teams that have expressed interest in Steven Kwan, reports Jon Heyman of The New York Post. Both National League contenders are known to be looking for a left field upgrade.

Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is about to revolutionize your cocktail game entirely.    In this episode, Brad walks you through the classic Cantarito served in traditional clay mugs, Jules freestyles a completely unmeasured riff straight into a bottle, and Renya guides us through the precise art of molecular mixology to create edible cocktail pods. Yes, cocktails you can bite into.    Cantarito (the drink, not the pod):  First, go order some clay mugs on amazon - look up cantarito mugs, get those  Get your clay mug, chill it, and then rim it with Tajin  In your shaker add:  2.0oz of Reposado Tequila (blanco is fine if you prefer)  0.75oz of Fresh orange Juice  0.75oz of Fresh lime juice  0.5oz of Fresh lime juice  Pinch of salt  Ice  Shake it like you mean it - about 20 secondes  Fill your clay mug halfway with ice  Strain your shaker into the mug  Top off with Squirt  Garnish with a lime wedge    Ready to attempt the pods? You'll need some specialized equipment: a kitchen scale (gram precision), sodium alginate, calcium lactate, an airtight container, and an immersion blender. We know it sounds intimidating, but the payoff is extraordinary. Oh… and get some ice cube trays if you don't have them. The ones with the silicon bottom work pretty slick.     Sorry, I know this is a lot, but the fun that will follow is worth it    FIRST make your Sodium Alginate bath  5g Sodium Alginate  1 Liter Distilled Water (IT MUST BE DISTILLED)  1/3 cup of sugar  Using an immersion blender, combine sodium alginate, sugar and distilled water in a large airtight bowl  Let sit for 1-24 hours to allow bubbles to dissipate   Next, make your ingredients for your pods (ratio for about 10 pod)  60 grams Reposado Tequial  40 grams Fresh OJ  20 grams Fresh grapefruit Juice  15 grams Fresh lime juice  65g Squirt  Pinch of salt  TOTAL should be 200 grams  (you'll need 6 grams of Calcium Lactate - hold this off to the side until you've read the directions)  Heat 65g of Squirt on the stove top or in a mug in the microwave until boiling  Add in 6g of calcium lactate, stir until dissolved.  Add all ingredients together, measuring each liquid correctly  Pour cocktail into ice molds, freeze for at least 6 hours, the longer the better  Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water   Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed)  Pick up the pod with a slotted spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath  Rinse thoroughly by stirring the water, repeat the process rinsing the pod in a second water bath.  Enjoy!  Reyna Edmonds  Find more ideas @reyna.edmonds  Check our her podcast, Lunatic Soup  Buy her book(!), The Unauthorized Court Of Cocktails: Recipes for your Romantasies    The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Cardew spoke to Rob Ellis, aka Pinch, about 20 years of his Tectonic label. In a wide-ranging discussion, they talked about dubstep and the dubstep name, Bristol, the influence of reggae, running a label in 2025, Adrian Sherwood, Trim, Croydon, Forward>> and more. Line Noise is with the support of Cupra.

NEW MERCH ALERT: https://sterlingspencer.co/There are 4 types of surfers—and once you see it, you can't unsee it.This episode cracks the code of surf culture in the funniest, rawest way possible. From Big Wave Psychos in helmets to Hipster Surfers in beanies and rings, we expose the unspoken personalities that run the lineup. Which one are you? The High-Perf Jock trying to qualify? Or the North Shore Gatekeeper ready to scrap over a 2-foot wave?Whether you're a surfer, skater, gym rat, soft-top warrior, or comedy pod addict, this episode is full of:

Jeff and Andy try to make sense of some of Stephen Vogt's managerial decisions during the Guardians' 10-5 win over the Orioles.

Hour 1 of Baskin and Phelps

Text us a pool question!In this episode of Mondays Down Under, Lee is mad. The hosts discuss the evolution of payment methods over the years, reflecting on the transition from traditional methods like checks and cash to modern electronic funds transfers and cashless transactions. They explore the implications of these changes for businesses and consumers, including the rising fees associated with banking and the convenience of new payment solutions. The conversation also highlights innovative technologies that can streamline payment processes for service businesses, emphasizing the importance of adapting to the changing financial landscape.takeawaysPayments have evolved from checks and cash to electronic transfers.The convenience of cashless transactions comes with hidden fees.Banks are increasingly charging for cash deposits and transactions.The RBA is considering banning credit card surcharges for businesses.Small businesses often bear the brunt of banking fees.Innovative payment solutions like Pinch can simplify transactions.Customers prefer automated payment systems for regular services.The reliance on technology can lead to vulnerabilities in transactions.Understanding banking fees is crucial for small business owners.Adapting to new payment technologies is essential for business growth.Sound Bites"The RBA is about to change that.""Are we becoming too dependent on this?""Pinch is a no brainer for a service business."Chapters00:00The Evolution of Payment Methods12:51The Impact of Cashless Transactions25:38Innovative Payment Solutions for Businesses Support the showThank you so much for listening! You can find us on social media: Facebook Instagram Tik Tok Email us: talkingpools@gmail.com

In this episode, Eric shares six key approaches for efficiently writing effective training programs. Whether you work in the rehabilitation, strength and conditioning, general fitness, or sport-specific realm, these strategies are universally applicable.Support Our Sponsor: AG1

Pinch My Salt, titled "Surfing Cancelled Me", we dive deep into the raw, hilarious, and controversial world of surf culture, surf conspiracies, and the chaotic evolution of modern surfing. From soft top wars to beef with legends like Kelly Slater, Kalani Robb and OCCY, we unpack why the surf industry is in a "vulnerable" state, and how viral YouTube culture is messing with core surf values. We talk epic summer surf stories, AI surfing edits, skateboarding and snowboarding crossovers, and the weird Gen Z stare. Comedy meets CORE surf talk as we debate soft tops vs. hardboards, old-school vs. clickbait surf culture, and what it means to be a true core lord. Plus, insane behind-the-scenes stories with Taylor Steele, Bali surf trips gone wrong, and hilarious encounters with pro surfers and comedians. If you're a fan of surfing, snowboarding, skateboarding, viral clips, or just love funny, raw podcasts, this one is for you.Soft top surfboard conspiraciesSummer surf stories & local beefsComedy vs. surf culture tensionThe future of surfing and viral fameWatermelon, Sky Zone, and Jesus vibesBehind-the-scenes surf movie dramaCore lord vs. kook debatesSkateboarding and snowboarding lifestyle crossoverSubscribe for more unfiltered surf podcasts, epic stories, core lord takes, and laughs. Drop a comment and tell us: Are soft tops ruining surfing? Or are they the future?

My guest today on the Online for Authors podcast is Rebe Huntman, author of the book My Mother in Havana. Rebe's memoir traces her search to connect with her mother—thirty years after her death—among the gods and saints of Cuba. A former professional Latin and Afro-Cuban dancer and choreographer, for over a decade Rebe directed Chicago's award-winning Danza Viva Center for World Dance, Art & Music and its resident dance company, One World Dance Theater. She collaborates with native artists in Cuba and South America, and has been featured in LATINA Magazine, Chicago Magazine, and the Chicago Tribune, and on Fox and ABC.   Rebe's essays, stories, and poems appear or are forthcoming in such places as The Southern Review, The Missouri Review, Parabola, Ninth Letter, The Cincinnati Review, and the PINCH, and have earned her an Ohio Individual Excellence Award as well as fellowships from the Macondo Writers' Conference, Virginia Center for Creative Arts, Ragdale Foundation, PLAYA Residency, Hambidge Center, and Brush Creek Foundation. She holds an MFA in creative nonfiction from The Ohio State University and lives in San Miguel de Allende, Mexico, and Delaware, Ohio. Find her at www. rebehuntman.com and on Instagram @rebehuntman.   In my book review, I stated My Mother in Havana is a profound look at a woman who lost her mother at a young age and continues to grieve for years. It isn't until she goes to Havana that she finally finds peace.   I fully expected to learn that Rebe's mother was Cuban - but she's not. However, Rebe's research about mothers and symbols of motherhood led to her Cuba where the Virgin Mary and the Cuban goddess of love, Ochún, are often intertwined. She wanted to understand this connection - and by doing so, she found healing.   Rebe started life as a dancer and choreographer, and she shines a beautiful light on Cuban dances and rituals along with their gods and saints. I was mesmerized by her ability to throw off her Western upbringing and fully immerse herself in the culture as she tried to discover what makes a mother, what defines the divine feminine, and what she remembered of her own mother.   I loved learning about the Afro-Cuban culture, their spiritual views, and the broader concept of motherhood. I think anyone who is a mother - or has a mother - will enjoy this book.   Subscribe to Online for Authors to learn about more great books! https://www.youtube.com/@onlineforauthors?sub_confirmation=1   Join the Novels N Latte Book Club community to discuss this and other books with like-minded readers: https://www.facebook.com/groups/3576519880426290   You can follow Author Rebe Huntman Website: https://www.rebehuntman.com/ IG: @rebehuntman FB: @rebehuntmanauthor   Purchase My Mother in Havana on Amazon: Paperback: https://amzn.to/3Hnowtn Ebook: https://amzn.to/4mLUPCj   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   Want to be a guest on Online for Authors? Send Teri M Brown a message on PodMatch, here: https://www.podmatch.com/member/onlineforauthors   #rebehuntman #mymotherinhavana #memoir #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

In this episode, Eric highlights the three levels of rehab success: return to play, return to same level of play, and return to performance. These are important "levels" to understand as we manage athlete expectations during rehabilitation programs.Support Our Sponsor: 1stPhorm

California's small farmers are used to tough seasons. But this year, they're not just battling drought or the rising costs of maintaining their farms. Small farmers say President Trump's reconciliation bill could make it even harder to stay in business. Reporter: Madi Bolanos, The California Report More dads in California are taking paid leave to care for a new child. Reporter: Elly Yu, LAist Transgender rights advocates are pushing back against a federal lawsuit filed Wednesday, contesting a California law that protects trans athletes. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode, Jordan and Alex relish in a winning summer of baseball, discuss the Tigers All-Star players and discuss some of the storylines they love most from this season. Hosted on Acast. See acast.com/privacy for more information.

Elephants, skimboards, Mormons in silk pajamas, and wild surf adventures — this is not your average surf trip PODCAST! Join Sterling Spencer and Ryan as they take you deep into the weirdest, funniest, and most unforgettable surf stories from Thailand. From riding elephants in the jungle to getting chased by ladyboys on the streets of Phuket, this Thailand surf adventure is beyond epic.They talk surf culture, skim boarding fails, elephant rides gone wrong, tsunamis, and spiritual showdowns between Mormons, atheists, and surfers. Sterling drops hilarious behind-the-scenes stories about traveling as a pro surfer, weird surfer diets, toe injuries, and the secrets of big women cuddles (bring a snorkel!). Whether you're a surfer, travel addict, or just love wild comedy podcasts, you don't want to miss this raw, hilarious journey.

In this episode, Eric provides suggestions for athletes looking to optimize sleep and, in turn, their performance. Prioritizing sleep is a high-payoff activity not only for athletes, but anyone looking to improve quality of life.Support Our Sponsor: 1stPhorm