Podcast appearances and mentions of margarita carrillo arronte

On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library. Find at your local library: https://search.worldcat.org/title/1338674324  or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-margarita-carrillo-arronte/18420152?ean=9781838665265  Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/  Follow on Facebook: https://www.facebook.com/cookthecollectionpod  If you make the recipe, please let me know! Music: Sweet Love by DayFox on Pixabay Click here for the ingredients: https://cookthecollectionpod.com/episodes/episode-9/  --- Send in a voice message: https://podcasters.spotify.com/pod/show/cookthecollection/message

The food of Mexico is diverse, complex, and beloved across the world. Don't just take it from us—in 2010, traditional Mexican cuisine was added to UNESCO's list of Intangible Cultural Heritage. Mexican chef and cookbook author Margarita Carrillo Arronte was a big advocate of this move. Throughout her career, she's been committed to exploring Mexican cuisine and showcasing it on the world stage. Her latest release, “The Mexican Vegetarian Cookbook,” dives into Mexico's legacy of plant-based cooking. On this episode of Latino USA, Margarita joins the show to talk about the rich history of Mexican food.

Mexican chef Margarita Carrillo Arronte says Americans have the wrong impression of food which isn't all about comfort — fat and fried. When a chef told Carolina Aboumrad and Ricardo Olvera that his dream product was huitlacoche, they decided to import it to the U.S. Ricardo Ortega aims to make tortillas using honest ingredients at his tortilleria, Kernel of Truth Organics. Lexis-Olivier Ray of L.A. Taco rounds up the city's best meat markets and carnicerías. New York Times critic Tejal Rao runs down her favorite veggie sandwiches across Los Angeles. Finally, the Crenshaw Farmers' Market has relocated again, with better visibility and a match program for CalFresh benefits.

30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the…

Margarita Carrillo Arronte is a global ambassador for Mexican cuisine and has been teaching, studying and cooking Mexican food for over 30 years. She shared her recipe for Enchiladas with red and green salsa. The recipe is taken from her book 'Mexico the Cookbook’ a bible of authentic Mexican home cooking.

This week on A Taste of the Past, host Linda Pelaccio is joined by Margarita Carrillo Arronte to discuss the traditional foods for Mexico’s Day of the Dead celebrations as well as her research of some of Mexico’s historical forgotten recipes, plus where they originated from. Margarita is a teacher, chef, cookbook author, entrepreneur, and culinary activist who has spent her life researching, teaching and cooking Mexican cuisine. She is also the author of “Mexico: The Cookbook,” published by Phaidon, which is truly an encyclopedia of the country’s rich history of food. Tune in to hear Margarita’s take on Mexico’s regional and culinary heritage. This program was brought to you by Whole Foods Market. Photos from: Fiamma Piacentini-Huff & Copetevic “The book is just the tip of the iceberg. Mexico has such a huge wealth in its cuisine.” [9:13} “Mexican traditional authentic cuisine is very complex, it’s nourishing, and it’s healthy.” [16:54] —Margarita Carrillo Arronte on A Taste of the Past

Margarita Carrillo Arronte chef, author, TV host, restaurateur & a global ambassador of Mexican cuisine. Born & raised in Mexico, she has dedicated the past 35 years to researching, studying, teaching, and cooking traditional Mexican food. She is known as one of the most well respected chefs in Mexico. In 2010 she was named the Mexican Ministry of Agriculture's Chef and organized Mexican food festivals and several gala dinners around the world - such as the G-20 Summit in 2012, as well as countless events with top dignitaries such as Hillary Clinton, Barak Obama, George W. Bush ,Her Majesty Masako Crown Princess of Japan, Angela Merkel Prime Minister of Germany, Benjamin Netanyahu Prime Minister of Israel, Tamim bin Hamad Al Thani, Emir of Qatar as well as countless celebrities such as Cindy Crawford, Harrison Ford & more Mexico: The Cookbook by Margarita Carrillo Arronte the first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend.The book features an unprecedented 700 recipes from across the entire country, beautifully illustrated with 200 full color photographs http://audibletrial.com/northwestprime  click & see if Audio books are right for you! First book is FREE