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UNESCO has officially recognised the singing style as part of the world's intangible cultural heritage. Peter Cairns teaches the art of yodelling and joins Emile Donovan.
Masada-klippan och den befästa fästningen där de judiska seloterna gjorde sitt sista motstånd mot Romarriket har en närmast mytologisk betydelse i dagens Israel. Fortfarande svär unga israeliska soldater sin trohet uppe på Masada – en plats som blivit en symbol för motstånd, offer och nationell identitet.Det judiska upproret, som inleddes år 66 e.Kr., blev en katastrof för det judiska folket. År 70 förstördes Jerusalem i grunden av romarna, och den sista fasen av upproret utspelade sig på Masada. Under åren 73–74 belägrades fästningen av den romerska armén i en militär operation som fortfarande imponerar historiker. Genom att anlägga en enorm ramp uppför berget och omringa platsen med ett system av läger och vallar tvingade romarna de judiska försvararna till ett sista desperat beslut.I detta avsnitt av Militärhistoriepodden diskuterar Martin Hårdstedt och Peter Bennesved den dramatiska slutstriden vid Masada. Belägringen är inte bara central i berättelsen om de judiska upproren, utan även ett unikt exempel på romersk belägringsteknik. Rester av romarnas anläggningar – vallarna, lägren och framför allt den väldiga rampen – finns ännu kvar och ger oss en sällsynt inblick i antikens krigskonst.Den mest omdiskuterade aspekten av Masada är berättelsen om det kollektiva självmord som enligt den judiske historikern Flavius Josefus ska ha ägt rum, där seloterna valde döden framför romerskt slaveri. Men hur pålitlig är denna källa? Moderna forskare menar att berättelsen måste tolkas med försiktighet – det finns inga oberoende bekräftelser på att självmordet faktiskt ägde rum.Konsekvenserna av de judiska upproren blev ödesdigra. Det judiska folket skingrades, och en lång exil inleddes. Först mot slutet av 1800-talet väcktes idén om en återkomst till det historiska hemlandet, och det var först år 1948 som staten Israel grundades. Masada lever kvar – som symbol och myt, men också som ett fysiskt monument över romersk krigföring och judiskt motstånd.Bildtext: Masada är en symbol för judiskt motstånd och är mest känd för det romerska belägringsdramat år 73 e.Kr. Platsen är idag ett världsberömt arkeologiskt monument och ett UNESCO-världsarv. Foto: Andrew Shiva / Wikipedia. Licens: CC BY-SA 4.0.Klippare: Emanuel Lehtonen Hosted on Acast. See acast.com/privacy for more information.
Oft weht ein frischer Wind vom Atlantik die Loire entlang bis nach Nantes, daher macht man sich am besten im Zwiebellook auf die Entdeckung einer der spannendsten Städte Frankreichs. Denn nach dem Zusammenbruch der Werften und zuarbeitender Industrien musste sich Frankreichs heute sechstgrößte Stadt neu erfinden- das Rezept dafür: Kunst und Kultur. So verwandelt die Veranstaltungsreihe „Le Voyage à Nantes“ die Stadt jeden Sommer in eine bunte Open-Air-Galerie, viele von den Skulpturen und Installationen bleiben. Einer grünen Linie auf dem Boden folgt man von Kunstwerk zu Kunstwerk. So spaziert seit über 15 Jahren ein 12 Meter großer Elefant mit „Passagieren“ über das Gelände und in einer Halle können Besucher weitere Tiere wie einen gigantischen Reiher, einen Kolibri und eine Spinne bestaunen. Sie sind Teil eines neuen Projekts , des „Arbre Héron“, des „Reiherbaums“. Noch ist allerdings unklar, ob und wann das Ganze umgesetzt werden kann. Ein weiteres Projekt aber nimmt langsam konkretere Formen an- dem berühmtesten Sohn der Stadt, dem Schriftsteller Jules Verne, soll voraussichtlich 2028 ein neues großes Museum gewidmet werden. Fünf Stunden etwa dauert die Bahnreise von Nantes nach Lyon, der Hauptstadt der Region Auvergne-Rhone-Alpes, die an den Flüssen Rhone und Saône liegt. 1998 erklärte die UNESCO große Teile des historischen Stadtzentrums zum Weltkulturerbe - auch weil in der Altstadt Vieux Lyon eine sehr homogene historische Bebauung erhalten ist. Mit der Standseilbahn kann man hinauf auf die Colline de la Fourvière fahren – oben wartet bei gutem Wetter eine fantastische Aussicht über die ganze Stadt. Wer es etwas ruhiger haben möchte, sollte einen Abstecher ins Viertel Croix-Rousse machen, auf den anderen Hügel in Lyon. Hier lebten und arbeiteten die Seidenweber seit dem frühen 19. Jahrhundert, im Museum „Maison des Canuts“ gibt es Vorführungen an alten Webstühlen. Ein paar U-Bahn-Stationen weiter können sich Film- und Kinointeressierte auf die Spuren der Brüder Lumière begeben- im Viertel Monplaisir ist in der einstigen Lumière-Villa ein Museum untergebracht. In dem unter anderem Kurzfilme aus dem endenden 19. Jahrhundert zu sehen sind- und natürlich der erste Lumière-Film von 1895: „La Sortie de l'Usine Lumière à Lyon“. Reportagen von Sabine Loeprick Link zu "Alles in Butter" https://www.ardaudiothek.de/episode/urn:ard:episode:99a32dd5118b2d04/
La cucina italiana eletta patrimonio Unesco, ma qualcuno rosica. Seguici su www.allthebest-radio.com
Send us a textIn today's episode, we're pulling back the curtain on something we all feel but rarely talk about: Why does so much of what we see online — protests, trends, “viral” moments, political messages — feel engineered?And more importantly… Where's the line between honest persuasion and outright manipulation?Kyle breaks down the gray area between influence and orchestration, exploring questions like:What we cover in this episode:Why most public messaging (left, right, corporate, activist) is coordinatedHow “organic” viral moments often aren't organic at allThe blurry boundary between influence, strategy, and manipulationHow social media algorithms amplify emotion — not truthWhy transparency matters more than everThe ethics of engineering a message, even if the message itself is trueHow orchestrated narratives shape our culture without us realizing itKyle also shares:Research on political communicationStudies on influencer persuasionData on media trust and social media viralityReal examples of modern messaging tactics (without naming groups or pointing fingers)The big question we leave you with:“If a message is true… but engineered… does it change how you feel about it?”This episode is all about curiosity, not conclusions — and invites listeners to think deeply about the media ecosystem we live in, and how it shapes what we believe.Links: MIT Sloan research on misinformation spreading faster than truth Study: Shares without clicks on Facebook and social platforms UNESCO influencer fact checking study KFF misinformation poll snapshot Social Media:Insta/X: kyleTHEhortonYoutube: KyletalkssTiktok: KyleTalkssIntro: Head In The Clouds by Matthew MorelockOutro: Surfaces Type Beat - Jellyfish BeatsSupport the show
À l'heure où le changement climatique menace les récoltes et les ressources en eau, une jeune chercheuse africaine propose une solution concrète. À 30 ans, la Sénégalaise Aminata Sarr vient d'être distinguée par le Prix international L'Oréal-Unesco pour les femmes et la science, qui récompense chaque année 30 jeunes chercheuses africaines. Son innovation vise à produire davantage, avec moins d'eau et moins d'énergie — enjeu crucial pour les zones rurales du continent. RFI : quand est née votre passion pour les sciences ? Aminata Sarr : Cela a commencé dès le bas âge. J'ai toujours aimé tout ce qui est en rapport avec la nature. Même quand j'étais jeune, sur mon ordinateur, les images que je créais étaient toujours liées à la nature. Quand j'ai eu l'occasion de m'orienter vers la production végétale et agronomique, j'ai donc choisi d'aller à l'université pour étudier l'agriculture. Ensuite, j'ai poursuivi avec une thèse. J'ai commencé cette thèse au Burkina Faso, dans le domaine des énergies renouvelables. Je travaille actuellement sur la production agricole et énergétique, et sur l'efficience de l'utilisation des ressources en eau en agriculture. Beaucoup de femmes n'ont pas cette même opportunité. Êtes-vous bien vue par votre entourage ? C'est vrai que beaucoup de filles n'ont pas eu cette chance, surtout là d'où je viens. J'ai grandi à Saint-Louis, à Goxumbac, situé sur la Langue de Barbarie, une zone où vivent majoritairement des pêcheurs. Parfois, les filles ne vont pas à l'école ou alors, elles arrêtent très tôt. Moi, j'ai eu la chance d'avoir une famille qui m'a comprise. Il y avait ma maman, qui nous poussait à aller de l'avant, surtout dans les matières scientifiques. Il y avait aussi ma grande sœur, qui a commencé avant moi. Une fois à l'université, j'ai également rencontré un professeur qui m'a encouragée à aller de l'avant, notamment dans le domaine de la recherche. Aujourd'hui, je travaille sur les systèmes agrivoltaïques, qui permettent de faire de la production agricole et énergétique en même temps. Vous êtes citée en disant que la science peut créer un monde où les populations les plus défavorisées vivent dignement. Quelle solution avez-vous formulée pour contribuer à mettre fin à la faim en Afrique ? D'abord, il y a le système agrivoltaïque. C'est une technique qui permet à la fois la production agricole et énergétique sur une seule surface. Nous avons aussi constaté que, pour l'agriculture, il faut optimiser ces systèmes. Nous avons donc développé une méthode permettant de trouver la configuration qui maximise à la fois la production agricole et énergétique. Nous y avons également intégré un système d'irrigation automatisé, que nous avons développé pour assurer une utilisation plus efficace des ressources en eau. Vous parlez donc de panneaux solaires, de capteurs ? Oui. En ce qui concerne les ressources en eau, nous utilisons des capteurs connectés à des microcontrôleurs pour appliquer l'eau de manière automatique. Les quantités d'eau dont la plante a besoin sont ainsi appliquées automatiquement, sans intervention de l'agriculteur. À lire aussiQuatorze scientifiques africaines honorées par la fondation l'Oréal-Unesco Les agriculteurs savent donc quand irriguer, combien d'eau utiliser et comment économiser l'eau ? Effectivement. Le système permet d'appliquer automatiquement la quantité d'eau dont la plante a besoin, uniquement au moment nécessaire. Seule la quantité strictement nécessaire est utilisée. Comment cette solution peut-elle concrètement contribuer à réduire la faim en Afrique ? Pour faire de l'agriculture, on a besoin d'eau, et les ressources en eau diminuent de plus en plus. Quand elles diminuent, la production agricole est en danger. Il y a donc un risque de baisse de la production. L'eau doit être utilisée de manière durable. Pour lever ces contraintes liées à l'accès à l'eau, nous avons travaillé sur la mise en place de systèmes d'irrigation automatisés afin de renforcer la production agricole et de faire face aux effets du changement climatique et à la surexploitation des ressources en eau. En milieu rural, les producteurs n'ont pas toujours une idée précise de la quantité d'eau à appliquer, ce qui peut conduire à une surexploitation. Ces systèmes permettent donc une utilisation plus durable de l'eau, et donc une agriculture plus durable. Quand vous dites que la science peut sortir les gens de la pauvreté, à qui pensez-vous en particulier ? A des familles, à des agriculteurs que vous avez rencontrés ? Je pense notamment aux populations en milieu rural. Les producteurs y tirent l'essentiel de leurs revenus de l'agriculture. La question est donc de savoir comment aider ces populations qui sont dans le besoin. C'est dans ce sens que je dis que la science peut permettre d'améliorer les conditions de vie des populations les plus défavorisées. Et, juste pour revenir sur votre prix, il s'accompagne d'une enveloppe de 10 000 euros. Quel usage comptez-vous faire de cet argent ? Cet argent sera utilisé pour vulgariser les résultats que nous avons obtenus, notamment à travers la participation à des conférences et la publication d'articles scientifiques. L'objectif est de permettre aux populations d'avoir accès à la méthode que nous avons développée. Quel message souhaitez-vous adresser aux jeunes filles africaines qui rêvent elles aussi de faire de la science, mais n'osent pas encore ? Que pouvez-vous leur dire pour les encourager ? Je veux leur dire que les femmes ont toute leur place dans la science. Elles peuvent rencontrer des contraintes et des difficultés, mais elles doivent croire en elles. Elles doivent toujours se forcer à aller de l'avant, à travailler encore davantage pour aller de l'avant.
Europos Sąjunga neribotam laikui įšaldys 210 mlrd. eurų vertės Rusijos turto.Archeologai teigia nustatę, kad žmonės galėjo įvaldyti ugnį dar prieš 400 tūkst. metų. Tai – daug anksčiau, nei manyta iki šiol.Ne tik namai, bet ir balkonai, artėjant didžiosioms metų šventėms, yra puošiami įvairiomis dekoracijomis. Rubrika „Auga ir balkone“.Žurnalistai ir kultūrininkai atnaujina protestus prieš valdančiųjų bandymus užvaldyti visuomeninį transliuotoją. Organizatoriai žada trijų dienų protestą prie Seimo ir keturių dienų protestą prie Prezidentūros. Pokalbis su protesto organizatoriais ir politikais.Italų virtuvė įtraukta į UNESCO nematerialaus paveldo sąrašą. Tai pirmas kartas, kai pasaulio paveldo statusą pelnė ne pavienė tradicija ar receptas, o visa nacionalinė virtuvė.Kaip nuo audrų padarinių ir išplaunamo smėlio gelbėjamas šalies pajūris?Ved. Edvardas Kubilius
Alles, was diese Woche auf der Welt so passiert ist, hört ihr hier.(08.12.2025 - 12.12.2025)
Seimui patvirtinus 2026 metų biudžetą, traukiasi finansavimas įvairioms kultūros institucijoms. Kokie bus 2026-ieji kultūrai, sumažėjus finansavimui?Šią savaitę paskelbti Lietuvos nacionalinės kultūros meno premijų laureatai. Pasak eksperčių Lolitos Jablonskienės ir Eglės Kačkutės, šių metų sąrašas – išskirtinai subalansuotas.Lietuvoje savo poziciją jau įtvirtino „Jaunojo tapytojo prizas“, galbūt nuo šiol kasmet sulauksime ir „Vidurio amžiaus tapytojo prizo“ laureato. Pirmą kartą surengtas konkursas siekia atkreipti dėmesį į sovietmečiu ar ankstyvuoju posovietiniu laikotarpiu augusios ir besiformavusios tapytojų kartos kūrybą ir šių menininkų patiriamus iššūkius.Italijos nacionalinė virtuvė įtraukta į UNESCO nematerialaus paveldo sąrašą. Apie šio pripažinimo reikšmę bei kokią vietą italų gyvenime užima maistas – pokalbis su Italijos Respublikos ambasadoriumi Lietuvoje Emanuele de Maigret.„Istoriją visgi rašo nugalėtojai, didvyriai, tik išskirtiniais atvejais didmoterės“, – komentare sako poetė, muziejininkė Renata Karvelis.Būti geru kuratoriumi – tai turėti daug priešų, įsitikinęs architektas, profesorius, kritikas Pippo Ciorra. Šiuolaikinio meno muziejuje MAXXI Romoje dirbantis italas gerai pažįsta Lietuvos meno ir kultūros lauką, o šį rudenį Kaune lankėsi Nacionalinio architektūros instituto kvietimu. Dvi panašaus profilio įstaigos tampa partnerėmis. Ką tai reiškia Kaunui ir Lietuvai?„Anksčiau bijodavau, nes galvodavau – jei kito žino, kad tave išprievartavo, tampi pažymėta. Dabar suprantu: turite pažymėti žmogų, kuris tai padarė, ne mane“, – sako seksualinę prievartą patyrusi komikė Vita Žiba. Šią savaitę Nacionaliniame žmogaus teisių forume jai įteiktas Metų žmogaus teisių balso apdovanojimas.Ved. ir red. Indrė Kaminckaitė
From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery's unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary background to the craft-beer space the evolution of line culture and a look back at the brewery's earlier days managing scarcity with “rare” releases finding inspiration through a variety of creative modes the impact of salt, fat, and acid on flavor and sweetness reverse-engineering food flavors with natural ingredients building compelling base beers for smoothie sours designing beers to hit all the senses building memorable festival experiences And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.
People in British Columbia's Fraser Valley could only watch as torrential rain triggered widespread flooding…again. A campground owner tells us parts of her property were swept away without warning. The United States jacks up tensions with Venezuela by seizing an oil tanker — a tactic our guest says is meant to catalyze regime change, an outcome he endorses. UNESCO formally recognizes the Haitian music and dance genre konpa, to the delight of Sony Laventure who teaches the art form. Paleontologists conclude that they've discovered a one-time "dinosaur freeway" in a Bolivian national park. And Raúl Esperante helped count its many thousands of footprints. Canada designates the extremist network 764 as a terrorist entity. The executive director of the Institute for Countering Digital Extremism tells us if that move will actually prevent the group from targeting kids online. For a long time, scientists believed dolphins and orcas were enemies when it came to preying on salmon. But new footage suggests they're actually working together. The U.S. Secretary of State demands that American diplomats switch to Times New Roman, and abandon the Calibri font, but the man who designed that font insists it's the strong, silent typeface. As It Happens, the Thursday edition. Radio that wants you to know there's a new serif in town.
Hace más de un siglo, los argentinos comenzaron a explotar las minas de carbón de la región de Ischigualasto, una zona desértica del oeste del país, situada entre las estribaciones de los Andes y las Sierras Pampeanas, en la frontera entre las provincias de San Juan y La Rioja. A partir de una publicación del Automóvil Club Argentino en 1943 el lugar empezó a ser conocido con el nombre de Valle de la Luna, debido a las caprichosas formaciones geológicas que lo jalonan. Hoy en día, los yacimientos paleontológicos de la Cuenca de Ischigualasto-Villa Unión se extienden por dos espacios protegidos contiguos, el Parque Nacional Talampaya, en La Rioja, y el Parque Natural Provincial Ischigualasto en la provincia de San Juan. Ambos parques han sido declarados Patrimonio de la Humanidad por la UNESCO por la importancia científica de sus yacimientos, en los que se puede estudiar el origen de los dinosaurios y de los mamíferos.
On the launch of the latest publication in the UN Historical Series, published by the UN Library & Archives Geneva, this episode of The Next Page explores the history of intellectual cooperation around the League of Nations, tracing the creation of the International Committee in Geneva and the Paris-based International Institute for Intellectual Cooperation. Guest speakers Dr. Martin Grandjean, University of Lausanne, and Professor Daniel Laqua, University of Northumbria, discuss the Institute's ambitions, institutional rivalries with Geneva, questions on elitism, inclusivity and the nature of the project, and examples of initiatives—from textbook debates and student exchanges to heritage and scientific cooperation—that helped shape cultural diplomacy and paved the way for later multilateral efforts like UNESCO. Resources. Ask an Archivist! Ask a Librarian! Grandjean, M. and Laqua D. (eds). Intellectual Cooperation at the League of Nations: Shaping Cultural and Political Relations. UN Historical Series. Where to listen to this episode Apple podcasts: https://podcasts.apple.com/us/podcast/the-next-page/id1469021154 Spotify: https://open.spotify.com/show/10fp8ROoVdve0el88KyFLy YouTube: https://youtu.be/554QVVqJaew Content Guests: Dr. Martin Grandjean (University of Lausanne) and Professor Daniel Laqua (University of Northumbria) Host, production and editing: Amy Smith, UN Library & Archives Geneva Recorded & produced at the United Nations Library & Archives Geneva
Que devient le droit à l'éducation quand 272 millions d'enfants quittent l'école trop tôt ? Quand 240 millions d'élèves voient leur apprentissage interrompu par des catastrophes climatiques ? Quand l'intelligence artificielle transforme le travail plus vite que les systèmes éducatifs ne s'adaptent ?À l'occasion du 65ᵉ anniversaire de la Convention contre la discrimination dans l'éducation, l'UNESCO publie un nouveau rapport qui appelle à repenser le cadre juridique du droit à l'éducation.« Il ne s'agit pas uniquement d'accéder, mais aussi de réussir et d'apprendre », explique Borhene Chakroun, directeur de la division de l'apprentissage tout au long de la vie à l'UNESCO, dans un entretien accordé à ONU Info.Comment mieux protéger les plus vulnérables ? Comment préparer enseignants et sociétés à des crises plus fréquentes ? Comment garantir une IA réellement responsable et centrée sur l'humain ? Et surtout, que risque-t-on si rien ne change ? Autant de questions pour s'assurer que l'éducation reste un droit — et un levier d'avenir.(Interview : Borhene Chakroun, directeur de la division de l'apprentissage tout au long de la vie à l'UNESCO; propos recueillis par Cristins Silveiro)
A instabilidade volta a marcar a actualidade na Guiné-Bissau, onde o Procurador Geral da República do governo de transição declarou "nulas" as eleições de 23 de Novembro e a família de Domingos Simões Pereira exige uma prova de vida do líder político detido pelos militares. Em Cabo Verde, as autoridades estão a formar profissionais do turismo para prevenir casos de exploração sexual de menores. Já São Tomé e Príncipe celebra a inscrição do Tchiloli como Património Cultural Imaterial da Humanidade pela UNESCO. Na Guiné-Bissau, o Procurador-Geral da República do governo de transição declarou “nulas” as eleições presidenciais de 23 de Novembro. Amadú Tidjane Baldé, que se reuniu na quinta-feira, 11 de Dezembro, com representantes da Comissão Nacional de Eleições (CNE), afirmou que não existem “condições técnicas” para concluir o processo eleitoral, alegando faltar elementos essenciais para a reconstituição dos resultados. A decisão surge num momento em que a candidatura de Fernando Dias, que reivindica vitória nas presidenciais, pressiona a CNE para convocar uma reunião plenária e oficializar os resultados “o mais rápido possível”. A disputa pelo controlo do processo eleitoral agrava o clima de incerteza no país, desde que os militares assumiram o poder a 26 de Novembro. Junta militar procura legitimidade externa Esta semana, a junta militar que tomou o poder no país reuniu-se com organizações internacionais para discutir a crise e solicitar apoio externo. Os militares garantiram que pretendem libertar a Guiné-Bissau da influência do narcotráfico, um argumento que não convence as organizações da sociedade civil. Para Vigário Luís Balanta, secretário-geral do Movimento Cívico Pó di Terra, a narrativa da junta militar carece de credibilidade. Balanta reforça que o narcotráfico é “o principal factor de instabilidade” no país e que somente com apoio internacional será possível combater um fenómeno que, segundo afirma, tem capturado o regime e destruído a democracia guineense. Organizações de direitos humanos exigem libertação de presos políticos A Liga Guineense dos Direitos Humanos lançou uma campanha para exigir a libertação dos presos políticos detidos após a tomada de poder pelos militares. Entre os casos mais preocupantes está o de Domingos Simões Pereira, líder do PAIGC, detido numa esquadra de Bissau. A família afirma não ter qualquer contacto com o político há “pelo menos 15 dias”. Em declarações à agência Lusa, a filha, Denisa Pereira, revelou que os familiares “temem pela vida” de Simões Pereira e exigem uma “prova de vida”. CEDEAO analisa crise na Guiné-Bissau A instabilidade guineense será discutida este domingo numa cimeira extraordinária da CEDEAO, a realizar-se em Abuja. No entanto, a antiga diplomata portuguesa e ex-candidata presidencial Ana Gomes mostra-se céptica quanto à capacidade da organização regional intervir de forma eficaz na resolução da crise política na Guiné-Bissau. Cabo Verde reforça combate ao abuso sexual no turismo Noutro ponto da região, o Instituto Cabo-verdiano da Criança e do Adolescente (ICCA) iniciou acções de formação dirigidas a profissionais do sector turístico. O objectivo é capacitá-los para identificar, prevenir e actuar perante casos de abuso ou exploração sexual de crianças e adolescentes no contexto de viagens e turismo - um problema crescente associado ao fluxo internacional de visitantes. Tchiloli de São Tomé e Príncipe torna-se Património Cultural Imaterial da Humanidade Num raro ponto positivo para a África lusófona, a UNESCO reconheceu oficialmente o Tchiloli, tradicional teatro são-tomense, como Património Cultural Imaterial da Humanidade. A inscrição ocorreu durante a 20.ª Sessão do Comité Intergovernamental para a Salvaguarda do Património Cultural Imaterial, que decorre em Nova Deli, Índia, e encerra este sábado, 13 de Dezembro. O reconhecimento internacional representa um marco para a cultura de São Tomé e Príncipe, garantindo maior visibilidade e protecção a uma expressão artística única que combina teatro, música, dança e narrativa histórica.
US forces have seized an oil tanker off the coast of Venezuela amid escalating tensions. President Trump said it was done for "very good reason" but Caracas accused Washington of "blatant theft" and "international piracy". Also: María Corina Machado arrives in Norway for her Nobel Peace Prize; the latest on Ukraine peace talks; we hear from Palestinians as severe storms hit Gaza; scientists shed light on the discovery of fire; Nicolas Sarkozy's new book on his experience in prison; Italian cuisine gets the UNESCO stamp of approval; film critics are panned in the digital age; and would you hand over your social media history for a trip to the US?The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk
The Trump administration is ramping up its efforts to derail the government of President Nicolas Maduro, which he has accused of turning Venezuela into a "drug-running regime". The leader of the country's opposition, Maria Corina Machado, travelled to Norway in secret to collect her Nobel Peace Prize. We ask if her influence could wane now that she is out of the country. Also in the programme: intense rain is wreaking havoc on thousands of Gazans living in displacement camps; and UNESCO declares Swiss yodelling a form of Intangible Cultural Heritage.(Photo: Nobel Peace Prize laureate Maria Corina Machado attends the opening of the official Peace Prize exhibition at the Nobel Peace Center, in Oslo. Credit: Lise Åserud / NTB)
Italian cuisine gained a new honor this week when it became the first gastronomic style to be recognized as “intangible cultural heritage” by UNESCO, the United Nation's cultural body. But American cooks face a new potential tariff that may double the cost of pasta from Italy, an essential part of that cuisine. Deema Zein reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy
In Episode 530 of District of Conservation, Gabriella plays her new CFACT Conservation Country investigation into a Biden-Harris administration action to make Okefenokee Swamp a UNESCO World Heritage Site. Tune in to learn more!SHOW NOTESConservation Country EP 21: Save Okefenokee Swamp From UNESCO ControlSubstack: Save Okefenokee Swamp From UNESCO ControlClimate Depot: Watch: Americans try to stop UN land grab in Georgia
The U.S.has seized a sanctioned tanker off Venezuela, escalating tensions with Caracas. The Fed cuts rates but signals a pause. U.S. bombers fly over the Sea of Japan after Chinese and Russian drills near Taiwan. Elon Musk hints at possible SpaceX IPO. Plus, Pride plans for during an Egypt–Iran World Cup match spark a backlash. *This episode has been corrected to remove a line saying an IPO above a trillion dollars would be the biggest in the world. Saudi Aramco had a $1.7 trillion listing in 2019. Recommended Read: Nonna was right! Italian cuisine wins a place on UNESCO's cultural heritage list Listen to Morning Bid podcast here. Sign up for the Reuters Econ World newsletter here. Listen to the Reuters Econ World podcast here. Visit the Thomson Reuters Privacy Statement for information on our privacy and data protection practices. You may also visit megaphone.fm/adchoices to opt out of targeted advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices
María Corina Machado se encuentra en Noruega para recibir el Premio Nobel de la Paz 2025 y se espera que se reúna con el primer ministro, después de que su hija recogiera el premio en su nombre, ya que el gobierno de Maduro le prohibía la salida de Venezuela. La patronal propone subir el salario mínimo a 1200 euros brutos al mes en 14 pagas, una oferta que Comisiones Obreras califica de ridícula, mientras los sindicatos piden 1273 euros, argumentando las empresas que el salario mínimo ya alcanza el objetivo del 60% del salario medio. Se prevé que esta Navidad los españoles gasten una media de 800 euros, con 370 euros destinados a compras, 130 a comidas, 120 a viajes y 200 a otros conceptos. La ONU declara la cocina italiana patrimonio inmaterial de la UNESCO, reconociéndola como un estilo de vida que respeta el medio ambiente. En 'Buenos días, Javi y Mar', los presentadores asisten a la entrega de los premios Esquire al Hombre del Año en el Real Casino de Madrid, donde Dani Martín ...
Sandra T. Elliott, PhD - Sum Thing Is Up: A Practical Guide to Dyscalculia - Tips, Tools, and Resources for Parents, Educators, and Anyone Affected by Dyscalculia. This is episode 805 of Teaching Learning Leading K12, an audio podcast. Sandra T. Elliott, Ph.D., is a career educator who has spent over four decades working to enhance education for all students and improve schools and their systems around the globe. She has served as a Special Education teacher, a five-time principal in Florida and Colorado, a district-level administrator and state level consultant. She has held executive-level positions at for-profit education providers and foundations and was part of the EngageNY – Eureka Math team and led the TouchMath team that developed DySc- the free dyscalculia screener for ages 3-adult. Dr. Elliott is also a member of the UNESCO-sponsored international EDUsummIT that meets biennially to write education policy recommendations to be adopted by the United Nations. Dr Elliott has presented at national and international conferences on mathematics for the struggling student and dyscalculia, has published in national and international journals, and recently released her debut book, Sum Thing is Up: A Practical Guide to Dyscalculia - Tips, Tools, and Resources for Parents, Educators, and Anyone Affected by Dyscalculia. Awesome conversation! So much to learn and understand. Thanks for listening! Thanks for sharing! Before you go... You could help support this podcast by Buying Me A Coffee. Not really buying me something to drink but clicking on the link on my home page at https://stevenmiletto.com for Buy Me a Coffee or by going to this link Buy Me a Coffee. This would allow you to donate to help the show address the costs associated with producing the podcast from upgrading gear to the fees associated with producing the show. That would be cool. Thanks for thinking about it. Hey, I've got another favor...could you share the podcast with one of your friends, colleagues, and family members? Hmmm? What do you think? Thank you! You are AWESOME! Connect & Learn More: https://touchmath.com/ https://www.linkedin.com/company/touchmath/ https://www.youtube.com/@TouchMath https://www.instagram.com/touchmath.official/ https://www.facebook.com/TouchMath/ https://www.amazon.com/Sum-Thing-Practical-Dyscalculia-Resources/dp/1966551231 Length - 32:44
Czech amateur theatre added to UNESCO‘s list of intangible cultural heritage, What makes Prague's Old Town Square Christmas market one of the best, A taste of one of Czehia's exceptional craft beers - Chroust.
Das Jodeln ist neu auf der Unesco-Liste des immateriellen Kulturerbes. Der Entscheid fiel in Neu-Delhi und soll dem Jodeln in der Schweiz neuen Schub verleihen. Nadja Räss ist Professorin für Jodeln an der Hochschule Luzern. Was ändert sich nun für die Jodel-Szene und für die Schweiz? Schweizer Jodeln gehört fortan zum immateriellen Kulturerbe der Menschheit. Der Beschluss wurde von der Unesco in Neu-Dehli gefasst. Wer in die Unesco-Liste aufgenommen werden will, muss liefern und überzeugen. Nadja Räss ist Professorin für Jodeln an der Hochschule Luzern. Vor sieben Jahren startete die Hochschule Luzern als erste Schweizer Universität einen entsprechenden Studiengang. Nadja Räss ist zu Gast bei David Karasek.
SC destaca la designación de Semana Santa en Iztapalapa como Patrimonio Inmaterial de la HumanidadEl Gobierno federal apoyará a la UAEM para el pago de aguinaldosChina pide a México dar un paso atrás en la aplicación de arancelesMás información en nuestro Podcast
Comercio mayorista generó casi 50% de ingresos nacionales El 15 de diciembre abre registro para Beca Gertrudis Bocanegra FAO alerta por deshielo récord de glaciares Más información en nuestro podcast
Cuerpos especiales amanece con la actualidad: encuentran en el Reino Unido la primera hoguera encendida en la humanidad, mientras que la cocina italiana ha sido reconocida como Patrimonio Inmaterial de la Humanidad de la UNESCO.
La Fed taglia i tassi di interesse per la terza volta nel corso del 2025: il costo del denaro scende di un quarto di punto in una forchetta fra il 3,50% e il 3,75%, ai minimi degli ultimi tre anni. Per il 2026 la banca centrale stima solo una riduzione dei tassi di 25 punti base, in deciso rallentamento rispetto agli ultimi anni. Da quando ha avviato il suo ciclo di tagli nel settembre 2024, la Fed ha ridotto il costo denaro sei volte (la prima è stato un maxi taglio da mezzo punti, tutte le successive da 25 punti base). Il commento di Donato Masciandaro, docente politiche monetarie università Bocconi, editorialista Il Sole 24 Ore.Manovra, tassa su tutti i pacchi e tobin tax al raddoppioIl contributo di 2 euro per le microspedizioni riguarderà tutti i pacchi, anche quelli che partono e arrivano in Italia perché una richiesta riservata ai soli arrivi extra Ue si tradurrebbe nei fatti in un dazio, all'interno delle politiche doganali che sono di competenza esclusiva dell'Unione europea. Il raddoppio della Tobin Tax, dal 2 per mille attuale al 4 per mille sui mercati non regolamentati e dall'1 al 2 per mille su quelli regolamentati, dovrebbe essere immediato, dal 2026, senza il percorso progressivo triennale ipotizzato dagli emendamenti di Fratelli d'Italia. La struttura attuale della tassazione sulle transazioni finanziarie porta nelle casse dello Stato 546 milioni l'anno secondo il bollettino statistico del Dipartimento delle Finanze: un raddoppio secco potrebbe dunque portare coperture ulteriori alla manovra per circa 1,5 miliardi di euro in tre anni producendo dunque circa il 60% dei fondi che servono.L'intervento di Gianni Trovati, Il Sole 24 ore.Confagricoltura: più fondi in manovra per rilanciare il settoreAll'assemblea annuale di Confagricoltura, Tenutasi ieri a Roma, nel giorno in cui arriva l'annuncio ufficiale della cucina italiana Patrimonio Unesco, il presidente Massimiliano Giansanti celebra un riconoscimento definito «atteso ma non scontato» e lo attribuisce anche agli agricoltori che garantiscono la produzione primaria. Il traguardo Unesco, accolto al Teatro Argentina, diventa però il punto di partenza per una richiesta politica forte: Giansanti chiede all'Europa una visione nuova, capace di proteggere le produzioni agricole con una politica agricola comune adeguata ai tempi, in grado di garantire stabilità economica, sicurezza alimentare e reddito alle imprese. L'appello è netto: «All'Europa non chiediamo solo regole, chiediamo una visione che unisca sostenibilità e reddito, sicurezza alimentare e transizione energetica, innovazione e lavoro di qualità», e che coinvolga agricoltori, finanza, energia, previdenza, assicurazioni, lavoro e ambiente in una «alleanza nuova».Il commento di Massimiliano Giansanti Presidente Confagricoltura.
La notizia dell'inserimento della cucina italiana tra i patrimoni dell'Umanità dell'Unesco ci sprona a rievocare con l'aiuto degli ascoltatori la difficile arte del cucinare in famiglia quando le risorse erano scarse e gli chef stellati ancora non esistevano.
Die US-Regierung schreibt in den sozialen Medien, dass mit dem Tanker venezolanisches und iranisches Öl transportiert worden sei. Deshalb hätten die USA den Tanker beschlagnahmt. Venezuela spricht von einem Raubüberfall. Weitere Themen in dieser Sendung: · Die US-Notenbank FED senkt den Leitzins, und zwar schon zum dritten Mal in diesem Jahr. Er sinkt um 0.25 Prozentpunkte – und liegt neu zwischen 3.5 und 3.75 Prozent. · Schweizer Jodeln gehört neu zum Unesco-Weltkulturerbe. Das hat die Unesco heute früh bekannt gegeben. Jodeln werde schon seit Jahrhunderten dazu genutzt, um sich auszudrücken, erklärt eine Musik-Ethnologin. · In Bulgarien sind Zehntausende Menschen auf die Strasse gegangen und haben den Rücktritt der Regierung gefordert. Zuletzt war in der bulgarischen Politik um das Budget für das neue Jahr gestritten worden. Gleichzeitig gab es Korruptionsvorwürfe gegen einen führenden Politiker.
Aufatmen in der Schweizer Exportbranche: Die US-Zölle werden von 39 auf 15 Prozent gesenkt – rückwirkend auf den 14. November. Im Gegenzug kommt die Schweiz den USA in verschiedenen Handelsfragen entgegen. Rahul Sahgal, Chef der Schweizerisch-Amerikanischen Handelskammer, zeigt sich zufrieden. Weitere Themen in dieser Sendung: · Über den kriegszerstörten Gazastreifen zieht ein heftiges Sturmtief. Menschen berichten von Überflutungen, Flüchtlingszelte wurden umgerissen, Abwasser fliesst durch die Strassen. Ausland-Redaktorin Susanne Brunner über die prekäre Situation. · Wer zuhause putzt oder auf die Kinder aufpasst, leistet Care-Arbeit. SRF-Wirtschaftsredaktor Andi Lüscher über den Wert dieser Arbeit. · Internationale Ehre für die Schweiz: Jodeln wird zum immateriellen Weltkulturerbe der Unesco. Was diese Auszeichnung für den Brauchtum bedeutet, erklärt die Musik-Ethnologin und SRF-Mitarbeiterin Lea Hagmann.
SRG will UKW wieder aufschalten, Nationalrat stimmt Böllerverbot zu, US-Marines entern sanktionierten Tanker nahe Venezuela, Unesco erklärt Jodeln zum Weltkulturerbe
- Thường trực Chính phủ đồng ý chủ trương nghiên cứu đầu tư siêu dự án 338 nghìn tỷ đồng, hiện thực hoá thành phố hai bên bờ sông Hồng của Thủ đô Hà Nội.- Bộ Giáo dục và Đào tạo xây dựng lộ trình đưa tiếng Anh thành ngôn ngữ thứ hai, phân tầng triển khai theo vùng.- Cục Dự trữ Liên bang Mỹ (Fed) cắt giảm lãi suất 0,25 điểm phần trăm trong lần thứ ba liên tiếp, qua đó đưa lãi suất cơ bản xuống mức thấp nhất kể từ tháng 11/2022.- Ẩm thực Italia được UNESCO công nhận là Di sản văn hóa phi vật thể.
Ellmenreich, Maja www.deutschlandfunk.de, Kultur heute
La cucina italiana è patrimonio immateriale dell'umanità Unesco. Learn more about your ad choices. Visit megaphone.fm/adchoices
Today we are heading to Chiloé, a misty island world in southern Chile where nature, mythology, and culture come together in the most enchanting way. I am joined by my friend Ellen Guidera, from the owning family of Refugia Chiloé. This beautiful lodge blends contemporary design with local craft, and offers days spent exploring quiet islands by wooden boat, tasting seafood pulled straight from the sea, and soaking up landscapes that genuinely lift your spirit. Ellen and I chat about the folklore of Chiloé, its UNESCO listed treasures, the power of art and nature to boost happiness, and the behind the scenes stories that make Refugio so special. Looking to book a luxury hotel? Get special perks and support the podcast by booking here: https://www.virtuoso.com/advisor/sarahgroen/travel/luxury-hotels If you want our expert guidance and help planning a luxury trip with experiences you can't find online, tell us more here and we'll reach out: https://bellandblytravel.com/book-a-trip/ Learn more at www.luxtravelinsider.com Connect with me on Social: Instagram LinkedIn
Actress June Squibb on her lead role in Scarlett Johansson's debut feature Eleanor the Great, in which a woman in her 90s moves back from Florida to Manhattan and forms a friendship with a young journalism student - the film explores themes of grief, the Holocaust, truth and lies. Jenny Colgan pays tribute to her fellow bestselling novelist Sophie Kinsella, whose death was announced today. From the daring heist on the Louvre in Paris in October to the theft of Matisse artworks from Brazil's second-largest library just this week, we discuss 2025's spate of museum heists with investigative journalist Riah Pryor and with Sunna Altnoder of UNESCO, who have recently opened a Virtual Museum of Stolen Cultural Objects.Artist Michael Fullerton discusses the symbolism in his portraits of asylum seekers, painted during his time working in the kitchen of a hotel in Carlisle, and which are on display at Edinburgh's City Art Centre until March.Presenter: Kirsty Wark Producer: Mark Crossan
Negociaciones por el Tratado de Aguas continúan La SC celebra histórico el reconocimiento de la UNESCO a la Pasión de Iztapalapa Grupo Relámpagos registra mes con mayor actividad del añoMás información en nuestro podcast
Sheinbaum felicitó a los organizadores de la Semana Santa en Iztapalapa Diputados avalan Ley General de Economía Circular EU entrega a México a 14 connacionales presos por delitos federales Más información en nuestro podcast
(1) Wat is het Ontbreekwoord van het jaar? (2) Daar is De Poorters Koninklijke Dagkalender 2026 (3) Italiaanse keuken is immaterieel werelderfgoed zegt UNESCO (4) Middagjournaal van Bas Birker
Gli ultimi aggiornamenti sulla guerra in Ucraina: l'intervento di Lavrov e l'invio a Washington da parte di Zelensky della controproposta di pace. Ne parliamo con Roberto Bongiorni, inviato de Il Sole 24 Ore a Odessa. La cucina italiana ottiene il riconoscimento di patrimonio UNESCO, la prima cucina al mondo ad essere riconosciuta nella sua interezza. A deliberarlo è stato il Comitato intergovernativo dell'Unesco, riunitosi a New Delhi. Ci colleghiamo con Filippo La Mantia, oste e cuoco palermitano. Il caos degli infermieri "a gettone" dell'Ospedale San Raffaele di Milano: le sale di medicina ad alta intensità collassano per l'inesperienza degli esternalizzati. La denuncia di un medico di turno, sentiamo il parere di Antonio De Palma, Presidente nazionale del sindacato infermieristico Nursing Up.
Chef Walter Potenza joins the show to talk about Italian Cuisine being recognized by UNESCO for the first time everSee omnystudio.com/listener for privacy information.
- TP. Hồ Chí Minh “phá băng” 670 dự án ách tắc, khơi thông hơn 500.000 tỷ đồng nguồn lực- Di sản Nghề làm tranh dân gian Đông Hồ của tỉnh Bắc Ninh chính thức vào Danh sách di sản văn hóa phi vật thể cần được bảo vệ khẩn cấp của UNESCO.- Israel tuyên bố mở cửa trở lại cửa khẩu giữa Bờ Tây và Jordani nhằm tạo điều kiện vận chuyển hàng hóa và hàng viện trợ- Với chủ đề “Chúng ta là một” và thông điệp “Trở về với cội nguồn” Seagames 33 chính thức khai mạc tại Thái Lan.Thủ tướng Chính phủ Phạm Minh Chính và Thư ký Hội đồng An ninh Liên bang Nga Sergey Shoigu
The Belgian Smaak Podcast | Exploring the world of Belgian beer
How did Belgium become the first (and to date only) country in the world to have its beer culture recognised as world heritage by UNESCO? The post EP055 | Recognition appeared first on Belgian Smaak.
Urpferdchen, Schildkröte, Krokodil - Fast 50 Millionen Jahre alt sind die Fundstücke, die in der Grube Messel bei Darmstadt seit 50 Jahren ans Licht gebracht werden, Zeugnisse des Lebens einer längst vergangenen Zeit. Vor 150 Jahren wurde diese einzigartige Fundstätte entdeckt, und seit nunmehr 30 Jahren gehört die Grube Messel zum Weltnaturerbe der UNESCO. Dieses mehrfache Jubiläum wird nun gefeiert, und das Frankfurter Senckenberg-Museum hat zu diesem Anlass eine neue Ausstellung konzipiert. Was verraten uns die Fossilien aus dem ehemaligen Vulkansee über Evolution, Landschaft und Klima? Was können wir aus dem Eozän für heute und morgen lernen? Und was überhaupt bringt der Status Welterbe? Darüber spricht Karen Fuhrmann mit Philipe Havlik, Geschäftsführer der „Welterbe Grube Messel gGmbH“, Bernd Herkner, Paläontologe und Direktor des Naturhistorischen Museums Mainz, Manuel Schweiger, Leiter des Nationalparks Kellerwald-Edersee und Maria Böhmer, Präsidentin der deutschen UNESCO-Kommission. Podcast-Tipp: hr INFO Kultur Ganz schön warm hier! - Leben und Sterben in Messel Die Grube Messel zwischen Darmstadt und Frankfurt ist eine einzigartige Fundstätte für Fossilien. Seit 30 Jahren gehört sie zum Weltnaturerbe der UNESCO, seit 50 Jahren macht das Senckenberg Forschungsinstitut Grabungen in Messel, vor 150 Jahren wurden hier zum ersten Mal Fossilien gefunden. Das dreifache Jubiläum ist jetzt Anlass für eine neue Ausstellung im Frankfurter Senckenberg-Museum, die die Lebenswelt von vor 47 Millionen Jahren lebendig werden lässt. „Ganz schön warm hier! - Leben und Sterben in Messel“ - zu sehen bis 30. August 2026. https://www.ardaudiothek.de/episode/urn:ard:episode:04ccae9217085059/
Rural traditions, from morris dancing to dry stone walling and tartan weaving, could be internationally protected by UNESCO. The government has launched its search for examples of living heritage to go onto an inventory.With dairy companies continuing to cut the prices they pay farmers for milk, the man appointed to ensure fairness and transparency in the UK agricultural supply chain says he'll be watching out for any breaches in the coming months. Richard Thompson is the first in the new adjudicator role, looking first at the dairy supply chain. His report says some farmers are still afraid to speak out in case of reprisals.The UK has temporarily banned all imports of pig products from Spain after an outbreak of African swine fever in wild boars there. It's Spain's first case since 1994. The disease is spread by ticks and can be devastating to commercial herds. The National Pig Association here says it's vital our government puts adequate controls at borders to keep the disease out.The first cases of bluetongue disease In Northern Ireland have been confirmed. Two cows on a farm in County Down have the disease with a further 44 in the same herd suspected of having it. A 20km control zone has been implemented around Bangor in County Down. There have been more than 200 cases in England and Wales since July this year, though none in Scotland so far. This year's summer drought has cost arable farmers in England an estimated £828 million. The think tank the Energy and Climate Intelligence Unit says crops were hit by a very hot spring and summer as well as the resulting lack of water.All week we've been looking at winter jobs, including hedge laying and tidying sheds.Presenter = Charlotte Smith Producer = Rebecca Rooney
When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices. In this episode, Lackner and host Jamie Bogner discuss: how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal” why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward why hemp beverages don't belong in marijuana dispensaries the need for rules that keep out bad actors why skeptics of hemp-derived THC products should pay a visit to Minnesota how an all-you-can-drink hemp-beverage fest became the chillest affair ever what brewers and consumers who support hemp beverages should be doing now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) If you love beer, Belgium's got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.
Most parents know what goes into raising children: the time spent changing diapers in inopportune places; the hours of worrying—about what to feed them, how to educate them, how to protect them and keep them healthy; the countless hours devoted to dance classes, summer camps, pediatricians, and piano lessons—all investments meant to give them the best chance in life. Most of us would do anything to help our kids become the most successful and happiest versions of themselves. But what if we could start earlier? At the molecular level. What if we could ensure our babies were healthier, smarter, and stronger, before they even took their first breath? Right now, several biotech companies are doing just that. They offer embryo screening for couples undergoing in vitro fertilization (IVF). These companies don't just score embryos for disease risk, which has become standard practice for anyone undergoing IVF—they go further. Nucleus Genomics promises “optimization” of traits like heart health and cancer resistance, as well as intelligence, longevity, body mass index, baldness, eye color, hair color, etc. It even suggests it may predict a predisposition to become an alcoholic. In the future, we may be able to more than just screen and select. We'll be able to make tweaks to our own embryos in order to “optimize” them. This isn't something out of Aldous Huxley's Brave New World. It's the very real, and near, future. Some would argue it's already here. It all creates profound and critical questions. So we hosted a debate: Is it ethical to design our unborn children? And are we morally obligated to do so when the risks of abstaining include serious diseases? Or does designing babies cross a line? Is it wrong to play God and manipulate humanity's genetic heritage? Arguing that designing babies is not only an ethical choice, but indeed a moral imperative, are Jamie Metzl and Dr. Allyson Berent. Jamie is a technology and healthcare futurist, who was a member of the World Health Organization Expert Advisory Committee on Human Genome Editing. He's also written several best-selling books on this subject, including Hacking Darwin: Genetic Engineering and the Future of Humanity. Allyson is a veterinarian who has become an incredible force for genetic research since her daughter, Quincy, was diagnosed with Angelman syndrome. She serves as chief science officer of the Foundation for Angelman Syndrome Therapeutics and chief development officer at a biotechnology company, where she helps accelerate gene therapy programs for Angelman syndrome. Arguing that designing babies is unethical are O. Carter Snead and Dr. Lydia Dugdale. Carter is a bioethicist and law professor at Notre Dame. He served as general counsel to the President's Council on Bioethics under George W. Bush and as an appointed member of UNESCO's International Bioethics Committee. He is also an appointed member of the Pontifical Academy for Life, which advises the pope on bioethics. Lydia is a physician, medical ethicist, and professor of medicine at Columbia University, where she serves as director of the Center for Clinical Medical Ethics. She is also Co-Director of Clinical Ethics at NewYork-Presbyterian Hospital/Columbia University Irving Medical Center. It's a critical debate you won't want to miss. The Free Press is honored to have partnered with the Foundation for Individual Rights and Expression to present this debate. Head to TheFire.org to learn more about this indispensable organization. Learn more about your ad choices. Visit megaphone.fm/adchoices