Podcasts about republic restoratives

Richard holds a virtual happy hour with his good friends Jacob Berg, Michael Stein, and Brandy Holder. The wide-ranging conversation can be summed up in one key sentiment: thank goodness breweries and distilleries are considered essential businesses! Richard and his friends call on DC Beer listeners to buy local beers and spirits to help keep breweries and distilleries afloat during these tough times.What Are You Drinking for Happy Hour?Richard is drinking a Macadocious Bock from Denizens Brewing Company. He also has been busy picking up beer from other local breweries, including Silver Branch Brewing Company, Craft Beer Cellar, Red Bear Brewing Company, and 3 Stars Brewing Company.Brandy is drinking Doomsday Whistle Saison from Hellbender Brewing Company, which also just introduced Serves You Rice, a new collaboration brew between with Black Narrows Brewing Company and Think Rice.Jacob and Michael brought their second cups of coffee to the happy hour (to be fair, they recorded this episode at 11 am).New Business ModelsThe group recaps some of the recent DC-area brewery innovations in response to COVID-19: The Neighborhood Restaurant Group (NRG) is providing high-quality food and beverages to DC, Alexandria, and Arlington through an online hub called “Neighborhood Provisions.” True Respite Brewing Company created an online marketplace for brewery pickup and delivery sales called biermi.com. Almost every other DC-area brewery is now offering online orders, beer deliveries, and curbside pickups.  In addition, local distilleries are transitioning business models to help keep the community safe. Nearly all distilleries in the area--including Cotton & Reed, Don Ciccio & Figli, One Eight Distilling, New Columbia Distillers, and Republic Restoratives--are making hand sanitizer for first responders and/or the general public. Richard believes many of these new innovative ways to sell alcohol are going to continue beyond the COVID-19 pandemic. The sales and distribution of alcohol in DC (and around the country) will look very different a year from now.Please continue to support your local breweries, distilleries, and all small businesses (including RavenHook Bakehouse) so they can survive this unprecedented era!You can catch up on all the DC Beer Show episodes here.

The DC hospitality and restaurant industry have been dealt a devastating blow as eateries and bars around the region shut down amid the Corona Virus outbreak. Republic Restoratives an Ivy City distillery is springing into action. CEO Pia Carusone joined us to share how this women owned made in DC business is shifting to make hand sanitizer with their raw product. You can order online, and Republic Restoratives will include their hand sanitizer as a free gift https://republicrestoratives.com/ Get The Tommy Show App FREE TommyShow.com/APP Follow Kelly Collis Instagram: instagram.com/cityshopgirl Twitter: twitter.com/CityShopGirl Facebook: www.facebook.com/CityShopGirl Follow Tommy McFLY Instagram: instagram.com/MrTommyMcFLY Twitter: twitter.com/TommyMcFLYFacebook: facebook.com/TommyShowFamily

1/3rd of Republic Restoratives comes by to chat about their new Grappa collaboration with City Winery and Brandon gets drunk on one shot.

This week on 14th and G we invited Pia Carusone, co-founder of Republic Restoratives Distillery, and former Chief of Staff to Rep. Gabrielle Giffords. On this episode, we're here to discuss her unconventional path from political campaigns to owning a small batch, women-owned distillery and craft cocktail bar in the heart of Washington, D.C. Carusone also served as Assistant Secretary for Public Affairs at the U.S. Department of Homeland Security until entering the private sector where she currently works at political firm, The Campaign Group. 

This week on 14th and G we invited Pia Carusone, co-founder of Republic Restoratives Distillery, and former Chief of Staff to Rep. Gabrielle Giffords. On this episode, we’re here to discuss her unconventional path from political campaigns to owning a The post Pia Carusone, co-founder of Republic Restoratives appeared first on Mehlman Castagnetti Rosen & Thomas.

Alex stops by with some excellent whiskey from DC. Surprise guests return and a few other rambling surprises.

Pia Carusone, with her co-founder Rachel Gardner, opened Republic Restoratives Distillery in May 2016 – the only crowd-funded distillery in the country and the first women-owned distillery in D.C.   So how did Pia get to be the owner of a distillery in our nation’s capital? Hold onto something, because this story is full of emotion, determination, calculation, cheer, and inspiration.   Are you ready for an adventure? Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.   You can learn more and reserve your spot at LAFoodAdventures.com.   We also discuss: The Carusone household Pia’s time on the Hill, including being Chief of Staff to former Rep. Gabby Giffords The challenges of opening a distillery in Washington, D.C. Crowd funding a distillery using Indiegogo Why they chose the name “Republic Restoratives Distillery” Changing laws in D.C. Aging whiskey in a puncheon cask Pia’s flagship vodka and its unique bottle Keeping price in mind when creating their products The history behind their newest product, Chapman’s Apple Brandy Resources: Learn more at republicrestoratives.com Connect with Republic Restoratives: Instagram | Facebook Want to increase sales & improve service in your restaurant? Get 20% off TouchBistro at touchbistro.com/justforkingaround Get 15% off your supplements by using discount code “JustForkingAround” at OraOrganic.com Just Forking Around is produced by Podcast Masters

This week, the New York Times marked the anniversary of the end of Prohibition with a special event at one of America's few women-owned distilleries, Republic Restoratives in Washington, DC. "Women in Whiskey, Sisters in Suds" featured a discussion of the role women play in distilling and brewing - both today and in history. We'll talk with Republic Restoratives co-founder Rachel Gardner and bring you the discussion on this week's WhiskyCast In-Depth. In the news, the tentative Brexit deal between Great Britain and the European Union is being welcomed by Ireland's distillers and brewers on both sides of the border between Northern Ireland and the Republic of Ireland. Brown-Forman's stock price jumped after a positive quarterly earnings report, and Pernod Ricard plans to start exporting whiskies made by its unit in India. We'll also look at a new English single malt whisky and compare two rye whiskies with port wine influences in this week's tasting notes. 

What's the best way to start a day at the Good Food Mercantile at Union Market in Washington, D.C.? With a cocktail segment, of course! Caity teamed up with Producer at Large Jack Inslee and Allison Hamlin to check out the hottest products on the D.C. cocktail scene. First up, Tory Pratt of True Syrups & Garnishes talks about the excitement around craft booze and how her products are encouraging people to make cocktails at home. Next, Don Morton of Shrub District tells how his products are moving forward into the cocktail future by resurrecting history. Things get crude with Craig Rudewicz of Crude Bitters as he shares the secret to running a successful small business (hint: Google!). Finally, Pia Carusone and Sarah Mosbacher get the crew into the spirit of girl power and give their take on the evolution of D.C. into a cocktail capital.