Podcasts about brown forman

Rick Watson runs through a busy week in retail. Walmart posted a $177.8 billion quarter, with revenue up 7.3%, U.S. comps up 4.1%, and global e-commerce up 26%, yet free cash flow landed at negative $1.9B as automation capex climbed. Advertising grew 37%, marketplace sales jumped close to 50%, and new shoppers skewed upper-income. At Sam's Club, more trips but smaller baskets.Authentic Brands Group named a new CEO: founder Jamie Salter moved to executive chairman, and former MGM Resorts chief Matt Maddox took over. ABG holds 50-plus brands, $38B in system-wide sales, and 77% of the company behind Saks, Neiman Marcus, and Bergdorf Goodman. Salter floated an IPO within the year.At Google I/O 2026, the Universal Cart follows shoppers across Search, Gemini, YouTube, and Gmail, AI Mode crossed a billion monthly users, and native checkout opened to UCP merchants. Kroger hit $16B in e-commerce with a first profit in sight, wages past $20, two senior exits, and 70 to 80 stores planned. Plus an Investor Minute on Global-e, Insider, and Brown-Forman.This week's episode is sponsored by Avalara. For e-commerce brands, tax compliance grows more complex with every new channel, state, product, and market. Avalara Agentic Tax and Compliance automates the behind-the-scenes work so merchants can offer a smoother checkout, with accurate tax calculations, clearer visibility into tariffs and duties, and fewer surprises when orders arrive. It works with platforms like Shopify, BigCommerce, and WooCommerce, helping teams manage compliance faster and scale with confidence. Learn more at avalara.watsonweekly.com.

Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine's triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana. They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely. Also on this Happy Hour: Jack Daniel's reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people's feeds, St. Elmo's shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers' deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money. Find everything at EatDrinkSmokeShow.com.

Send us Fan MailLanding a placement at a top bar program doesn't happen by chance. It's the result of trust, timing, and understanding what the people behind the bar actually need from a brand partner. Recorded live at Bar Convent London, this fireside chat brings together Nidal Ramini, Advocacy Director for the EAA Division at Brown-Forman, Emanuele Mensah, Director of Liquid Nation, Giulia Cuccurullo, Head Bartender at Artesian at the Langham London, and Pietro Collina, Group Beverage Director at the Thesleff Group. A panel with deep roots in some of the world's most celebrated bar programs.Together, they unpack what brands consistently get wrong when approaching bars, why one-off activations rarely move the needle, and what a relationship worth investing in actually looks like from the operator's side of the table. From navigating the realities of an increasingly selective consumer to understanding how beverage directors and head bartenders think about menu building and brand partnerships, this conversation offers a candid, practical playbook for any founder or brand team looking to build real traction in the on-premise channel.Featured Guests:Nidal Ramini, Advocacy Director - EAA Division, Brown FormanEmanuele Mensah, Director, LiquidNation Giulia Cuccurullo, Head Bartender, Artesian, the Langham LondonPietro Collina, Group Beverage Director, Thesleff GroupMentioned in this episode:Brown FormanThe World's 50 Best BarsArtesianThesleff GroupWant to stay in the know about new episodes from the podcast? Click the link here.Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

This week on Chill Filtered, Cole and Bryan dive into an unexpected treat: a surprise sample sent directly from Thirteenth Colony Distilleries. They are cracking open the latest 2026 Hazmat Double Oaked Single Barrel Bourbon. Before digging into the high-proof pour, the boys catch up on recent whiskey opportunities in their respective cities and break down the literal and figurative anatomy of a hazmat pour—and exactly what it takes to survive one. On Whiskey World News, Bryan tackles the business side of the industry, discussing the potential reasons behind why the heavily rumored Brown-Forman sale is apparently not going through. And for “What Whiskey Would You Choose?”, the boys indulge in a little fantasy: What is a whiskey you have never actually tasted, but in your mind, you just know it would be the best whiskey ever? Surprise high-proof bourbon, major industry corporate drama, and a bit of whiskey daydreaming—pour a glass and settle in!

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diageo Luxury Ambassador Ewan Morgan will explain what the process adds on this week's WhiskyCast In-Depth. We'll also discuss the new Rare Series of whiskies from Diageo, too. In the news, Brown-Forman has rejected a $15 billion takeover bid from Sazerac, and Diageo's executive corps is undergoing a shakeup.

It's This Week in Bourbon for May 15th 2026. Brown-Forman has officially rejected a $15 billion all-cash takeover bid from Sazerac, FBI Director Kash Patel is facing scrutiny with personalized bottles of Woodford Reserve, and Penelope Bourbon has announced Architects of Golf. Show Notes: Brown-Forman rejects Sazerac's $15 billion takeover bid to maintain family-owned independence Sixth Circuit strikes down Ohio's unconstitutional ban on out-of-state wine shipping "Free Our Spirits" campaign launches to privatize North Carolina's government-run liquor system FBI Director Kash Patel under fire for gifting personalized Woodford Reserve bottles Little Book Chapter 10 “All the Wiser” debuts with intuitive blending at 122.6 proof New Riff 2026 Single Malt features heirloom British barley and five-cask finishing Wenzel Distillery Batch 2 Sherry Barrel Finished Bourbon launches as a 119.1 proof limited release Green River Honey Finished Bourbon utilizes 100% local, raw honey inside the barrel Chattanooga Whiskey marks 10th Bottled in Bond vintage with new five-grain mash bill Maker's Mark honors America's 250th anniversary with patriotic red, white, and blue bottle Town Branch releases 6-Year Wheated Bourbon as its first dedicated wheat expression Penelope Bourbon debuts "Architects of Golf" trilogy featuring variable stave finishing intensity Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Graban and Jamie Flinchbaugh sit down with single-origin coffees and a 1987 GM Confidential report Mark pulled from the Don Ephlin papers at Wayne State's Reuther Library. The document, "NUMMI Management Practices: Executive Summary," lays out five management strategies behind the joint venture's success and the line that ties them together: "The key to NUMMI's success is not its tools or techniques, but the management philosophy that gives meaning to them." So why couldn't GM replicate it? Episode page with links and more Before NUMMI, the conversation runs through: Jamie's report from a Lehigh symposium on AI in supply chain (Penske, NFI, Crayola, Sharp Services) and judging Lehigh's entrepreneurial pitch competition Mark's two-week run at the LEI Lean Summit in Houston and Shingo Connect in San Diego, plus a regional FIRST robotics competition AI in continuous improvement, including Mark's Socratic Lean coach (free 48-hour trial) Single-origin coffee: Jamie's Peru from Huabal / San Pablo, Mark's Burundi Cankuzo Province bourbon-variety bean from Elliott Coffee in Dayton, KY (sourced via JNP Coffee), and the power dynamics the fair-trade label doesn't fix A Lean Whiskey detour on the rumored Sazerac, Brown-Forman, and Pernod Ricard moves, the bullwhip effect rippling back to a shuttered Kentucky barrel mill, and the cautionary tale of Stroh's (now back, brewed at Brew Detroit) The main segment works through the NUMMI report's five management strategies, why GM tried to redistribute the original "NUMMI commandos" one at a time, why Toyota deliberately avoided hiring auto-industry people for Georgetown, what NUMMI didn't solve (product design, activist investors, the UAW's missed opening), and where Bob Lutz's Car Guys vs. Bean Counters fits in. Mark also notes the Toyota Way 2001 document still isn't freely available online. Some lessons you have to go find. To close: Big Mistakes (Dan Levy, Netflix), and, prompted by the Artemis II launch, the case for Apollo 13 and Hidden Figures as the best of the genre. Resources mentioned: NUMMI Management Practices: Executive Summary, January 1987 (Don Ephlin papers, Walter P. Reuther Library, Wayne State University) Bob Lutz, Car Guys vs. Bean Counters Sweet Maria's green coffee Elliott Coffee, Dayton, KY / JNP Coffee Brew Detroit (Stroh's) Big Mistakes (Netflix) Mark's Socratic Lean coach (48-hour free trial) Jamie's newsletter (Apollo 13 / strategic problem-solving in flight)

This week on the Bourbon Bytes podcast, we're diving into new whiskey releases from Blue Run, Little Book, Very Old St. Nick, 15 Stars, and one of the strangest TTB labels I've seen in a while: a goat milk flavored whiskey from Tamworth. On the gaming side, Microsoft is making headlines with 8,000-year Xbox bans for Forza Horizon 6 pirates, while Xbox Game Pass is adding a new Discord Nitro perk. Then it's time for a Byte-Sized Review of King of Kentucky 16 Year Bourbon. This 2024 release from Brown-Forman is a 16-year-old Kentucky straight bourbon bottled at 132 proof, with only about 5,100 bottles released. It shares the same mash bill as Old Forester 1924, but at six years older and full barrel strength, does it live up to the King of Kentucky name? Expect deep oak, antique wood, cedar chest, dark roasted nuts, molasses, tannic richness, and a long finish.

Plus: Iran expands its definition of the Strait of Hormuz, signaling Tehran's intent to widen its grip on the crucial waterway. And Jack Daniel's parent company Brown-Forman has rejected a $15 billion takeover offer from Sazerac. Daniel Bach hosts. Sign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Shannon and Todd Ritter are back at the Corner Rickhouse in Frankfort, Kentucky, just down the road from Buffalo Trace, settling in for a heritage distillery tasting that spans from the hills of Lynchburg, Tennessee, all the way through the heart of Kentucky bourbon country. The guys kick off with the latest annual drops from Jack Daniel's before crossing the state line to visit some of the storied names that built American whiskey into what it is today. Along the way, Jim and Todd also chat about the swirling acquisition rumors surrounding Brown-Forman, the upcoming 250th anniversary of the United States, and what it means for a legacy brand to stay independent. On the Tasting Mat: - **Jack Daniel's 10 Year Old Batch 5 (2026):** The newest annual release of Jack's decade-aged Tennessee whiskey, bottled at 97 proof with an 80/12/8 corn-rye-malt mash bill. The nose opens with inviting molasses, banana candy, brown sugar, cinnamon, and a hint of chocolate alongside a light leather note. On the palate it delivers warmth well above its sub-100 proof, with brown sugar, candy cherry, and a lingering spice-driven finish. *(00:01:48)* - Jack Daniel's 12 Year Old Batch 4 (2026): The 12-year step-up in the Tennessee Heritage series, clocking in at 107 proof. The nose is more muted than its younger sibling but shifts toward darker fruit — raisins, black cherries, and molasses. The palate moves away from the lighter candy notes into a drier, more structured profile with bitter chocolate, dried cranberry, and a savory, slightly green mid-palate character. *(00:09:35)* - Knob Creek Blender's Edition 01 — Sweet Bourbon Blend: The first installment in a new Knob Creek blending series, this 10-year-old Kentucky straight bourbon is bottled at 106 proof and retails for around $45. The nose leans into vanilla and light Rick house funk rather than the brand's signature nuttiness. The palate follows with a light, vanilla-forward profile featuring cake batter sweetness and confectionary notes — a deliberate stylistic departure aimed at accessibility. *(00:14:35)* - Maker's Mark Wood Finishing Series — Steward's Release: The third entry in Maker's Mark's five-part Wood Finishing Series, finished on 10 toasted American oak staves and bottled at approximately 109.8 proof for around $75–$80. The nose is richly expressive — cherry pie filling, baking spices, cinnamon, and caramel. The palate delivers vanilla custard, honey, chocolate, cardamom, allspice, stone fruit, and a savory oak note on the back end. *(00:26:41)* - Evan Williams America 250th Commemorative Edition Single Barrel (Barrel #233): A special single barrel release bottled at the patriotically meaningful 117.76 proof to honor the nation's 250th birthday. Barrel #233 was laid down December 15, 2018 and bottled March 2, 2026 — just over eight years of maturation. The nose features toasted caramel, peanut shell, oak, and dark berries. The palate is rich and layered with peach, berry, sweet oak, and a long finish, all for a remarkable $45 retail price. *(00:31:15)* Jim and Todd wrap up with a ranking of all five pours, debating heritage versus innovation across some of American whiskey's most iconic names. Whether you're a longtime fan of the Tennessee tradition or a Kentucky bourbon devotee, this episode offers a wide-ranging tour through the legacies that built the brown water world we know today. Grab your favorite pour and enjoy the ride. Be sure to check the Roadie Bar on our website at: https://thebourbonroad.com

Analizamos los últimos datos macro y miramos a Alibaba, Brown-Forman, Walmart, Micron, Cisco... Con Rafael Damborenea, profesor de finanzas en EUDE Business School

Steve, Miss Beka Sue, Jeff and Joe discuss where Brown-Forman is now that acquisition talks with both Pernod Ricard and Sazerac have broken down. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Scott and Jonny sit down and discuss the Brown Forman Sale. The two front runners Sazerac and Pernod Ricard. How it impacts the market and the brand. We also speculate who may be the best fit. *** This episode was recorded prior to Sazerac's recent offer to merge. ***

On this week's Bourbon Community Roundtable, the team is throwing down over the biggest rumor to hit the industry in decades: Is Sazerac really trying to buy Brown-Forman for $15 Billion, or is this the ultimate PR stunt? We're breaking down the health of these two giants and asking the tough questions: Does Brown-Forman actually need Sazerac, or is this just a shark smelling blood in the water? We dig into the strategic timing of the offer and the massive cultural divide between the two companies. From Sazerac's "boots on the ground" influencer tactics to the legacy-driven machine of Brown-Forman, we analyze the financial mechanics that make this potential deal both fascinating and terrifying. One thing is for sure: the landscape of your local liquor store shelf might never be the same. Show Notes: Sazerac's potential acquisition of Brown-Forman: excitement and implications Financial dynamics and what they mean for both companies Brand loyalty's role and its impact on bourbon consumers Predictions on the merger's likelihood and challenges Comparing marketing strategies between Sazerac and Brown-Forman Regulatory considerations in the acquisition talks Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Bourbon Lens, Jake and Scott celebrate the peak of the horse racing calendar and the "May the Fourth" crossover. The guys dive deep into the high-stakes world of spirits business, covering the recently terminated merger talks between Pernod Ricard and Brown-Forman, while speculating on Sazerac's massive cash bid for the Jack Daniel's owner.We also explore the innovation side of the industry, from Diageo's state-of-the-art sustainable facility in Alabama to the headline-grabbing Fireball-infused BuzzBallz. Plus, we get you Derby-ready with a masterclass on the Mint Julep and the debut of the "Perfecta"—the refreshing pineapple and ginger highball taking Churchill Downs by storm.Show Notes & Timestamps00:00 – May the Fourth and Derby season catch-up01:04 – Star Wars rankings: From Jar Jar Binks to modern spin-offs02:50 – Derby sponsorship: How brands win at Churchill Downs03:03 – The Merger that Wasn't: Why Pernod Ricard and Brown-Forman walked away03:57 – Diageo Montgomery: $415M investment and the future of Alabama distribution05:44 – Sazerac's big moves: 818 Tequila investment and the $15B Brown-Forman bid06:32 – RTD Innovation: BuzzBallz meets Fireball's cinnamon heat07:34 – The Mint Julep Masterclass: Batching, steeping, and the "pebble ice" rule12:21 – Recipe Alert: How to make "The Perfecta" (Old Forester + Pineapple + Ginger)16:40 – Inside the Finish Line Suites: A look at the Churchill Downs renovations19:00 – Woodford Reserve Master Tasters and the 2026 limited-edition flights24:49 – Global Whiskey: Future plans for Peerless, Suntory, and Yamazaki

TRUIST Preview | Ryder Cup Assistant Captains | Cameron Young on Fire | Derby Recap | Bourbon NewsCal prepares for his trip to Boston to play. a little golf and celebrate Cinco de Mayo and May the 4h be with you. Where should he go to celebrate. We chat about the year that Cameron Young is having. Can he be the new Scottie Scheffler? We get into picks for the Truist Tournament. Can Rory have a good week, it looks like a Xander type of event. Adam Scott is our one and done pick for the week. We chat through LIV Golf and who we are most excited to see come back. What will happen with all of the players that will be looking to come back to the PGA Tour. Will Bryson DeChambeau decide to come back? Will he just be a YouTube star? Will DJ decide to fight his way back on tour? We get into bourbon news with Brown Forman in the news along with some other distilleries as consolidation is happening. We'll get some guests lined up soon to chat through what this means for the industry and what we'd like to see happen. Cheers. Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

The guys discuss the Pernod and Brown-Forman acquisition developments

The whiskey world is changing—and not quietly.In this episode, we dive headfirst into two forces shaping the future of the industry. First, the growing push to legalize home distilling in the U.S., and what that could mean for innovation, craftsmanship, and the next generation of distillers. Is this a return to whiskey's roots…or a disruption the big players aren't ready for?Then, we turn to the corporate side of the fight. Rumors are swirling around Sazerac Company potentially setting its sights on Brown-Forman—a move that could reshape the power structure of the whiskey world overnight. What would this mean for legacy brands, market competition, and the soul of the industry?From grassroots distillers to billion-dollar boardrooms, this episode breaks down the tension between tradition, control, and the freedom to create.The future of whiskey isn't set in stone—and the fight is already underway.Patreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==The "fight for the future of whiskey" is not a single battle, but a complex intersection of market corrections, regulatory disputes, and shifting consumer values. As of 2026, the industry is transitioning from a decade of "hyper-expansion" to an era defined by maturity and transparency.1.The "Glut" vs. Disciplined ProductionA major internal conflict exists between maintaining high prices and managing a massive surplus of aging stock.Inventory Crisis: In Kentucky alone, aging barrels have reached approximately 16.1 million, a potential oversupply of 300% compared to current demand.Strategic Pauses: To prevent a total market collapse, major producers like Jim Beam and Diageo (owners of Balcones and George Dickel) have suspended or slowed production through 2026 to let inventories normalize.De-premiumization: Experts note a reversal of the two-decade "trading up" trend. Consumers are becoming skeptical of $1,000+ "vanity bottles" and are returning to the $30–$70 price range for better value.2. The Direct-to-Consumer (DTC) ShowdownA significant legal and regulatory fight is occurring over how whiskey reaches the consumer.Three-Tier System: Many state legislatures are fighting to protect the traditional three-tier system (producer → wholesaler → retailer) to secure tax revenue and maintain oversight.Shipping Rights: Craft distillers are lobbying for the right to ship directly to doorsteps, arguing it is essential for survival in a market where large distributors often favor legacy brands.3. Global Trade and Retaliatory TariffsWhiskey has become a primary weapon in international trade disputes, leading to what some call a "Tariff War".Retaliatory Barriers: Major markets like Canada and the EU have imposed significant tariffs on American whiskey. In 2025, some Canadian retailers even pulled American bottles from shelves entirely, replacing them with "Buy Canadian" signs.The Pivot to India: With Western markets slowing, the industry is fighting for access to India, the world's largest whiskey market by volume. Producers are lobbying for lower tariffs (currently at 100% for U.S. bourbon) to tap into India's massive rising middle class.4. Sustainability and AuthenticityA cultural "fight" is emerging as brands compete for younger, "mindful" drinkers.Terroir & Ingredients: Distillers like Westland are focusing on Pacific Northwest peat and heirloom grains to prove provenance.Eco-Mandates: Sustainability is becoming a market requirement rather than a choice. Brands like Bruichladdich and Glenmorangie are leading shifts toward renewable energy and water conservation to attract eco-conscious Gen Z and Millennial buyers.Transparency: The "new luxury" is information. Brands that publish mash bills, fermentation choices, and barrel details are winning loyalty over those relying on marketing "hype".

It's This Week in Bourbon for May 1st 2026. Merger discussions between Brown-Forman and Pernod Ricard are over, four North Carolina lobbyists have been indicted for organizing a bourbon tasting, and Blade and Bow re-releases of its ultra-premium 22-Year-Old Kentucky Straight Bourbon Whiskey. Show Notes: Brown-Forman and Pernod Ricard merger talks collapse, reopening the door for Sazerac's $15B bid Bardstown Bourbon Company launches NFC-enabled "Bourbon Gifting Reimagined" for personalized digital messaging North Carolina lobbyists indicted for illegal bourbon trip while "Operation High Octane" sweeps illicit secondary sales Maker's Mark partners with basketball star Kelsey Plum for "Yam Jam" Private Selection and charity cocktail Major spirits brands pivot to TikTok as platform finalizes age-gating for organic and influencer content Blade and Bow re-releases ultra-premium 22-Year-Old Kentucky Straight Bourbon for April 2026 Wenzel Distillery announces Batch 2 of Sherry Barrel Finished Bourbon following World Whiskies Award win A. Smith Bowman returns to rye after 16 years with experimental 11-year Abraham Bowman release Blue Run Spirits debuts Blueprint Series as its new national flagship Kentucky Straight Bourbon Starlight Distillery unveils inaugural Dana Huber signature Bottled-in-Bond Bourbon release Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Episode of The Bourbon Life Podcast, Mark and the Crew are back behind the mics for another laid-back Crew hang—just good bourbon, sharp takes, and the kind of unfiltered conversation that always seems to take on a life of its own. With Chad out this time, the dynamic shifts just enough to keep things interesting, and the Crew leans into it with plenty of laughs, industry insight, and a few moments that wander delightfully off script. Across three segments, the conversation covers some of the biggest headlines currently buzzing around the bourbon world. The Crew dives into the news of MGP Ingredients halting production for brands like Lux Row Distillers and Limestone Branch Distillery, unpacking what it could mean for sourced whiskey and the broader market. They also tackle the growing debate over whether single barrel picks are starting to lose their shine in an increasingly saturated space—offering some honest (and likely controversial) opinions along the way. And of course, there's plenty of discussion around the headline-grabbing rumor of Sazerac Company potentially making a massive move to acquire Brown‑Forman, and what a deal of that scale could mean for the future of the industry. On the tasting side, the Crew puts three bottles through their paces: the new Bardstown Bourbon Company Cascadia Garryana Oak Bourbon, Jim Beam Single Barrel Bourbon, and the highly anticipated 2026 release of Star Hill Farm Whiskey. As always, the reviews are candid, the palates are honest, and the reactions are exactly what you'd expect—ranging from pleasantly surprised to "let's talk about this…" It's another classic Crew Episode—relaxed, entertaining, and packed with bourbon knowledge, strong opinions, and just enough chaos to make you feel like you're right there at the table with them. This episode of The Bourbon Life Podcast is sponsored by District 7 Social and The Kitchen Table at The James B. Beam Distilling Co.

Madison from Brown-Forman mixes up a classic for Cinco De Mayo next week.Recipe:-3/4oz lime juice-1/2oz Chambord-1.5oz El Jimador SilverShakePour over iceTop with ginger beerGarnish with lime wheel21+ ONLYPlease Drink ResponsiblyEl Jimador is a product of Brown-Forman Inc.WTTSFMWTTS In Conversation is sponsored by Mad Hatter Shows in Greenwood

This week on the Bourbon Bytes podcast, we're diving into a packed week of whiskey news before heading to Northern California for a Byte-Sized Review of Redwood Empire Haystack Needle. Michter's is releasing its first-ever Barrel Strength Sour Mash Whiskey, Maker's Mark is back with a new edition of Star Hill Farm Whisky, Widow Jane is finishing bourbon in Tequila Ocho casks, Jack Daniel's has a new hazmat rye release, and Four Roses is expanding its single barrel lineup. Plus, we take a quick look at upcoming video game releases, including Forza Horizon 6 and 007 First Light. Then it's time for the main event: a review of Redwood Empire Haystack Needle, an 8 year, 7 month California bourbon single barrel pick from K&L Wine and Spirits, bottled at 119 proof. This bottle completely surprised me with bright red fruit, strawberry shortcake, dark chocolate, oak, and a finish that makes me wonder if Redwood Empire is helping define the future of California whiskey.

Released in February 2026, the King of Kentucky Small Batch is a premium, limited-release bourbon from Brown-Forman, featuring a blend of 12-to-18-year-old barrels. The 2026 series introduced three distinct batches (105, 107.5, and 110 proof) with a $299 SRP. It offers12-year aged, high-proof, complex flavors with a 75% corn, 15% rye, and 10% malted barley mash bill. Cheers!

Sommaire : Les Émirats arabes unis ont décidé de quitter l'Organisation des pays exportateurs de pétrole. Cette décision pourrait fragiliser l'OPEP sur le long terme car les pays est le 4e pays exportateur de l'organisation. Total Energies dévoile ses résultats trimestriels, qui devraient être gonflés par la flambée des cours de pétrole.Airbus est pénalisé par les difficultés de ses sous-traitants. La cause ? Une pénurie de moteur. Les livraisons d'avions commerciaux sont donc moins nombreuses que prévu. Echec des discussions entre Pernod Ricard et Brown-Forman, propriétaire de la marque de whisky Jack Daniel's. Le rapprochement donc n'aboutira pas.Dans le secteur de la musique, l'allemand Bertelsmann va fusionner sa société musicale BMG avec l'américain Concord.Baisse des chiffres du chômage.Augmentation de 106 euros des tarifs complémentaires santé.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Analizamos los últimos datos macro y miramos a FED, Visa, Brown Forman, Microsoft... Con Rafael Damborenea, profesor de finanzas en EUDE Business School

Why This Episode MattersElizabeth McCall, Master Distiller of Woodford Reserve, joins the show to talk bourbon, innovation, and what makes Woodford Reserve distinct in a crowded whiskey world.She explains how barrel toasting, proprietary yeast, fermentation, pot still distillation, and texture shape the Woodford Reserve house style.The conversation explores the current state of the whiskey market, including slowing demand, oversupply, tariffs, and why Woodford Reserve continues to grow.McCall discusses what a master distiller actually does — from liquid innovation to protecting the integrity of core products.The episode also looks at women in whiskey, changing bourbon drinkers, and how Woodford Reserve balances heritage, accessibility, and luxury.The BanterMark Pascal and Francis Schott open the show with a conversation about people who are drawn to hospitality, but may or may not be built for restaurant life.The ConversationElizabeth McCall joins to talk about her role as Master Distiller of Woodford Reserve and the craft behind one of America's most recognizable bourbons. She explains why Woodford's flavor profile is built around balance and consistency not just branding or bottle design.The conversation moves from special releases to the essential work of maintaining quality, protecting core products, and developing future innovations. Elizabeth also discusses the broader whiskey market, why Woodford Reserve remains strong during a challenging period, and what it means to be a woman leading one of bourbon's major brands.Timestamps00:00 — Mark and Francis on restaurant life and the people who wish they could work in hospitality10:30 — Elizabeth McCall joins, Woodford Reserve: a bourbon success story16:19 —  What creates Woodford's signature style25:00 — What a Master Distiller actually does30:00 — Woodford Reserve Baccarat story35:15 — Experimental releases, and chasing a coffee note in bourbon37:15 — The whiskey slowdown and why Woodford is still growing44:40 — McCall's career and being a woman in whiskey46:30 — Women whiskey drinkers, buying power, and changing bourbon culture57:15 — The story of jockey Frank HayesBioElizabeth McCall is the Master Distiller of Woodford Reserve. She joined Brown-Forman in 2009, worked closely with longtime Master Distiller Chris Morris, and was appointed Master Distiller of Woodford Reserve in 2023.Elizabeth leads liquid innovation and helps protect the flavor integrity of Woodford Reserve's core products while developing future innovations.InfoWoodford Reserve https://www.woodfordreserve.com/Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

For Kentucky Derby weekend, Madison from Brown Forman mixes up a special cocktail featuring the official presenting sponsor, Woodford Reserve.Recipe:In an ice-filled glass, add1oz Cranberry Juice2oz Lemonade1.5oz Woodford ReserveGarnish with lemon peel twistWTTS In Conversation is sponsored by Mad Hatter Shows in Greenwood

French Food News April 2026 brings together the biggest stories from the world of French food, drink and gastronomy this month — from a potential merger that could create the largest spirits company in the world, to a World Stuffed Cabbage Championship held in a porcelain factory in Limoges. This episode of Fabulously Delicious covers the full breadth of what is happening right now in French food culture — the serious, the surprising and the gloriously niche — with everything you need to know about the stories shaping French gastronomy in April 2026.The big business story this month is Pernod Ricard — the French spirits giant behind Ricard, Martell, Jameson and Absolut — confirming merger talks with Brown-Forman, the American company that owns Jack Daniel's and Woodford Reserve. If completed, it would create the largest spirits company in the world and put a very considerable French stamp on global whiskey culture. We also cover Roland-Garros 2026 and the brand new Jardin des Chefs — a dedicated food destination inside the tournament grounds running from the 24th of May, featuring Michelin-starred chefs, signature dishes and the Balle de Break, a chocolate treat in the shape of a tennis ball that is either the best or most ridiculous idea in French food this year.The episode also covers the 2026 Roux Scholarship, one of the most prestigious culinary competitions in Britain, with deep French roots, where winner Harrison Brockington from Gather restaurant in Totnes impressed judges including honorary president Mauro Colagreco with his Mediterranean-inspired surf and turf. We look at the Le Cordon Bleu London pâtisserie scholarship worth over £75,000, open now with applications closing the 29th of May. And we discuss a fascinating Le Monde article on why young French chefs under thirty are increasingly reluctant to take on management roles in professional kitchens — a significant cultural shift for a country where the chef has always been an almost mythological figure.The episode closes with the World Stuffed Cabbage Championship — held at the Bernardaud porcelain factory in Limoges, presided over by Philippe Etchebest, and won by Frenchman Olivier Caillon. Because every month of French food news should end with something that makes you smile. Search FabulouslySend us Fan MailSupport the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook Website 

The guys welcome back Matt Lewis, from Lake County Whiskey Club, as they discuss Sazerac throwing their hat into the ring on Brown-Forman's potential sale, as well as the upcoming LCWC Birthday BashGet tickets here:https://shop.lakecountywhiskeyclub.com/products/lcwc-2026-birthday-bash

It's This Week in Bourbon for April 24th 2026. Sazerac has formally offered $15 billion to buy Brown Forman, Uncle Nearest could be forced to shut down within 30 days, and Buffalo Trace Distillery has announced the release of Eagle Rare 30. Show Notes: Jeptha Creed Distillery launches new visitor experiences and single-barrel programs to mark 10th anniversary Sazerac launches $15 billion acquisition bid for rival Brown-Forman Uncle Nearest faces potential shutdown and insolvency amid financial crisis and default Diageo opens new $415 million automated manufacturing facility in Alabama Buffalo Trace announces Eagle Rare 30, its oldest age-stated bourbon, for $12,500 Kentucky Senator Bourbon and PDJF partner for limited 140-bottle charity release Jack Daniel Distillery debuts Special Release Small Batch Rye aged 10 years Michter's announces first-ever release of US*1 Barrel Strength Sour Mash in May Hard Truth Distilling Co. unveils limited Mizunara Finished Wheated Bourbon B.R. Distilling launches unfiltered Blue Note Small Batch Wheated Bourbon Maker's Mark releases 2026 edition of wheat-forward Star Hill Farm Whisky Four Roses rolls out second rotation of its Single Barrel Collection nationwide Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan Mailhttps://www.buzzsprout.com/2054444/subscribeTornado sirens, Spanish artisanal cheese, and bourbon business headlines sound like three different shows, but that's a normal ride for us. We start with road-style storytelling and conference chaos, including the legendary tale of a family raising chickens and learning the hard way that “Jennifer” is not the sweet hen everyone expected.Then we bring the community into the conversation with Listener Spotlight, where you send guesses through our fan mail link and we read and play your messages. This round's clues lead straight to Milwaukee, Wisconsin, and we break down the history, the beer references, and the pop-culture breadcrumbs that made so many of you nail it. We also welcome new listeners from around the world and talk about how these small touchpoints keep a cycling podcast feeling personal.From there, we shift into leisure news: a viral cycling story from Fort Scott, Kansas, a free bike share program, and bourbon whiskey updates that matter to anyone who likes a post-ride pour. We talk Four Roses, Sazerac, Brown-Forman, and what a cooling whiskey market could mean for prices and availability. Finally, we tell the full story of meeting a high-energy Spanish cheese maker at a reunion dinner, tasting sheep milk and goat milk cheeses, and getting evacuated to a bathroom twice as a tornado moves through the area, which leads to a surprisingly useful comparison between cheese aging and whiskey aging.Subscribe, share this with a riding buddy, and leave a review if you want to help the show grow. Then hit the fan mail link and send your next Listener Spotlight guess. SupportAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Ohne Aktien-Zugang ist's schwer? Starte jetzt bei unserem Partner Scalable Capital. Mit eigenem KI-Chatbot, der dir alle Fragen rund ums Investieren beantwortet. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Marvell verhandelt mit Alphabet. American Airlines lehnt United-Fusion ab. Brown Forman will zu Pernod Ricard. Commerzbank will aber nicht zu UniCredit. Brad Jacobs x Top Build. AST-Satellit verfliegt sich. Fermi-Gründer geht. Psychedelika-Aktien dank Trump obenauf. Tim Cook geht. NVIDIA hat letzte Woche Quantenaktien to the moon geschickt. Daniel Volz, Gründer von Kipu Quantum, schaut für uns auf die Branche. Es geht um IBM (WKN: 851399), IonQ (WKN: A3C4QT), Rigetti (WKN: A3DE3J) & D-Wave (WKN: A3DSV9). Diesen Podcast vom 21.04.2026, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. Learn more about your ad choices. Visit megaphone.fm/adchoices

Horse Soldier Bourbon honors the "horse soldiers," Green Berets who led the invasion of Afghanistan after 9/11 and fought the Taliban on horseback. Now, the brand is celebrating the 250th anniversary of the United States with a special 13-year-old Bourbon - representing the 13 original colonies. We'll talk with Horse Soldier co-founder Scott Neil about the whiskey and plans to open the Horse Soldier Distillery with a massive Fourth of July party on this week's WhiskyCast In-Depth. In the news, Sazerac is reportedly offering $15 billion for Brown-Forman, while Uncle Nearest's receiver says the company is insolvent and on life support from its lenders. 

It's This Week in Bourbon for April 17th 2026. Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Distillery and Lux Row Distillers, and Oscar Mayer has announced its first bacon innovation in five years with the launch of Maple Bourbon Bacon with Evan Williams. Show Notes: Sazerac has approached Brown-Forman with a rival merger bid, complicating Brown-Forman's ongoing "merger of equals" talks with Pernod Ricard Sazerac has rebranded its La Vergne, Tennessee, site as the AJ Bond Distillery and will launch its first Tennessee whiskey this summer MGP Ingredients is idling distilling operations at two Kentucky facilities for at least 12 months starting May 1, 2026, to address market oversupply Kentucky Artisan Distillery Program launched a new single barrel program offering smaller 15- and 25-gallon barrels to increase accessibility for consumers A new 60-seat speakeasy focused on bourbon history and Prohibition-era legends will open beneath Louisville's Hotel Distil on May 5, 2026 Give 270's 19th Whiskey Wednesdays round, the "Bourbon Buddy Bonus," features weekly raffles for rare whiskey through June 24, 2026 GALLO has acquired Four Roses Bourbon from Kirin Holdings, bringing the historic brand back under U.S. family ownership The Kentucky Bourbon Trail hosted 2.7 million visitors in 2025, with 80% traveling from outside Kentucky and 62% reporting household incomes over $100,000 Foley Family Wines & Spirits launched Gambit No. 6, a 6-year-old Kentucky Straight Bourbon finished in six different barrel types, priced at $69.99 James B. Beam Distilling Co. launched the Blender's Edition 01, a 10-year-old, 106-proof release priced at $44.99 New Riff/Rhinegeist released DUET American Whiskey, a 6-year-old, 111.2-proof blend of malted barley, raw barley, and rye priced at $79.99 Hard Truth French Oak Finished Bourbon, a sweet mash whiskey finished in French oak casks, is available now for $69.99 Rabbit Hole Raceking's new 6-year-old, 5-grain mash bill bourbon debuts on April 14, 2026, at its Louisville distillery Buffalo Trace is releasing the Single Oak Rye Bourbon ($74.99) and the Experimental Collection Low Entry Proof Wheated Bourbon ($46.99) this April Oscar Mayer partnered with Evan Williams to launch a new maple bourbon-cured bacon as part of an annual innovation strategy Koopers is releasing 225 bottles of a 7-year-old, Cognac-cask finished rye on April 11, 2026, priced at $80 per bottle The third "Greats of the Gate" bottle, honoring Hall of Fame horse Northern Dancer, releases April 16, 2026, to support Kentucky nonprofits Learn more about your ad choices. Visit megaphone.fm/adchoices

George Dickel isn't a name you hear as often as his neighbor Jack, but maybe it should be. The guy was a German immigrant, a cobbler turned whiskey salesman, who landed in Nashville in the 1840s and decided limestone water was his whole personality. He never distilled a drop himself, but he staked everything on the quality of what came out of Cascade Hollow. His wife Augusta kept the whole thing running after he died, which is a chapter of the story that almost nobody tells.Rob and Mark taste through the George Dickel 9 Year, dig into the cold mellowing process that separates Dickel from Jack, and somehow end up debating naps, ice houses, and who's going to buy Brown-Forman. Hosted on Acast. See acast.com/privacy for more information.

With rumors swirling that Kentucky spirits company Brown-Forman might be for sale, and with both French giant Pernod Ricard and fellow Kentucky company Sazerac both said to be in talks, Adam, Joanna, and Zach discuss the timing and particularities of this potential acquisition. Does either company have a clear roadmap to get whiskey giant Jack Daniels back on track? Are there other brands in the Brown-Forman portfolio that could be driving this move? Does a publicly traded company or a privately held one make more sense here? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Latta RoussanneJoanna is drinking: Chattanooga WhiskeyAdam is drinking: Banana Negroni at The Bar in Front of the BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

This week, we're joined by Woody Creek Distillers' "spokesdude", William H. Macy. Known for his roles in Shameless, Fargo, and other films, the award-winning actor is about to release the third edition of his William H. Macy Reserve Rye whiskey. Woody Creek's National Brand Ambassador, bartending guru Sean Kenyon, joins us as well to talk about the Colorado distillery and its whiskies. In the news, Sazerac has reportedly entered the bidding for Brown-Forman, while MGP is shutting down production at its two distilleries in Kentucky because of oversupply…

In der heutigen Folge sprechen die Finanzjournalisten Philipp Vetter und Holger Zschäpitz über neue Disruptionsangst bei Software-Aktien, einen möglichen neuen Spirituosen-Giganten und einen Rauswurf aus dem SDax. Außerdem geht es um Lam Research, Marvell, Intel, Broadcom, Snowflake, Cloudflare, Servicenow, Palantir, Autodesk, Workday, SAP, Brown-Forman, Diageo, Gerresheimer, Shelly Group, OpenAI, CoreScientific, Coreweave, Terawulf, Equinix, Digital Realty, Meta, Rheinmetall, Siemens Energy, Novo Nordisk, Apple, Allianz, Bayer, Deutsche Telekom, Droneshield, Paypal, Micron Technology, Deutsche Bank. Wir freuen uns an Feedback über aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Hier könnt ihr den AAA-Newsletter abonnieren: https://www.welt.de/newsletter/article232797673/Alles-auf-Aktien-Der-taegliche-Boersen-Newsletter-fuer-WELTplus-Abonnenten.html Und - ganz neu: AAA gibt es jetzt auch auf Instagram: https://www.instagram.com/alles_auf_aktien/ Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

El negocio de las bebidas espirituosas vuelve a captar la atención de los inversores. En las últimas horas se ha sabido que Brown-Forman, históricamente vinculada a Pernod Ricard, mantiene conversaciones para una posible integración con Sazerac. En paralelo, Constellation Brands ha dado a conocer sus cuentas del cuarto trimestre de 2026, superando las expectativas del mercado y situándose entre las firmas más destacadas del S&P 500. Las acciones de la compañía repuntaron cerca de un 9% en la última sesión. Sus ingresos alcanzaron los 1.920 millones de dólares y el beneficio por acción se situó en 1,90 dólares, cifras que superaron ligeramente las previsiones de los analistas de Wall Street. A pesar de haber iniciado la jornada con descensos, el mercado reaccionó positivamente a estos resultados, dejando en segundo plano que los datos fueran inferiores a los del mismo periodo del año anterior, así como la caída del 10% en las ventas anuales. Uno de los factores clave ha sido el retorno a la rentabilidad tras un ejercicio complicado. La empresa registró un beneficio neto de 1.687 millones de dólares, frente a las pérdidas del año previo. Esta mejora también ha sido reconocida por Evercore, que ha elevado su precio objetivo hasta 175 dólares. Además, las previsiones de margen operativo en el negocio cervecero, entre el 37% y el 38%, superaron lo esperado por el consenso. Sin embargo, el contexto sigue siendo incierto y plantea riesgos para la compañía. Constellation Brands ha retirado sus previsiones para 2028 y anticipa un beneficio por acción en 2027 inferior al previsto. La cautela del consumidor y factores geopolíticos, como el conflicto con Irán, influyen en su estrategia. En este escenario, Larry Fink asumirá el liderazgo en sustitución de Bill Newlands, con el objetivo de impulsar nuevas iniciativas, incluyendo productos sin alcohol y formatos innovadores.

It's time for another Bourbon Community Roundtable, and we're diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo's acquisition of Four Roses, we're debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We're navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod's management. We're breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation. Show Notes: In-depth analysis of the Brown-Forman and Pernod Ricard merger Discussion on distribution effects for smaller whiskey brands Concerns regarding Brown-Forman's community contributions and local charities Insights into the future of Old Forester and Woodford Reserve Speculation on changes in Kentucky Derby sponsorships Learn more about your ad choices. Visit megaphone.fm/adchoices

In late March, Brown-Forman Corporation and Pernod Ricard confirmed they were in talks about a potential merger that would bring together giant brands like Jack Daniels, Herradura, Woodford Reserve, Jameson, Beefeater, Absolut, and Chivas Regal. It would be a formidable lineup, which in terms of spirit sales would rival the scale of Diageo – long the largest spirits business in the history of the universe. Equity analyst Richard Withagen of Kepler Cheuvreux joins us to discuss the details and outlook for this blockbuster deal.    Have a question, qualm or story to tell, reach out via email: Bourcard.Nesin@Rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

It's This Week in Bourbon for April 3rd 2026. Brown-Forman Corp. and Pernod Ricard have confirmed mutual interest in a merger, two lawsuits have been dismissed for competing bourbon brands, and Larrikin Bourbon has released its third annual “Pour for the Roses". Show Notes: Brown-Forman and Pernod Ricard confirm mutual interest in a "merger of equals" to consolidate two of the world's largest spirits portfolios while maintaining family control Green River Distilling parts ways with Head Distiller Aaron Harris as the Owensboro facility faces further workforce contractions LF Heritage Distilling Co. property ordered to foreclosure and sale following a $5 million debt dispute with construction contractors MGP Ingredients clears securities fraud lawsuit after a judge rules leadership mismanaged market shifts rather than intentionally misleading investors Brough Brothers loses appeals court challenge against Fresh Bourbon over the "first" Black-owned Kentucky distillery claim Larrikin Bourbon launches "Pour for the Roses – 2026 Running," a 9-year single barrel expression featuring vintage feed bag packaging for the Kentucky Derby Proof & Wood introduces its first Bottled in Bond expression with an 11-year Tumblin' Dice Straight Bourbon featuring a unique 99% corn mashbill Hard Truth Distilling Co. debuts its first 7-year age-stated trio, featuring Sweet Mash Rye, Bourbon, and Wheated Bourbon crafted entirely on their Indiana campus Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Bourbon Life Podcast, Mark and the crew are back in the studio for a laid-back, no-guest hang—just good bourbon, good stories, and plenty of unfiltered conversation. With Stacey and Chad out, the guys take full advantage of the opportunity to dive into a wide range of topics, from what's happening in the bourbon world right now to some classic behind-the-scenes banter that only the Crew can deliver. Across three segments, the conversation flows naturally (as it tends to do), mixing bourbon insights with plenty of laughs, strong opinions, and a few moments that probably went just a little off the rails—in the best way possible. It's the kind of episode that feels like you're sitting at the table with them, glass in hand. The guys talk about recent updates on the Bardstown Bourbon and Uncle Nearest litigation as well as the proposed merger between Brown Forman and Pernod Ricard. They also taste and review a 2018 Eagle Rare 10 Year Bourbon , the brand new 2026 Michter's 10 Year Bourbon, and the brand new Rare Perfection 10 Year Bourbon from Preservation Distillery. As always, the reviews are honest, the takes are unfiltered, and the conversation is exactly what you've come to expect from a Crew episode—relaxed, entertaining, and full of bourbon passion. Pull up a chair, pour yourself something neat, and enjoy this fun, free-flowing episode with The Bourbon Life Crew. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

Join us live: Our next live podcast, "Access Louisville: The State of Dining Out," is set for 4 p.m. April 21 at 500 West Jefferson. Three local chefs are coming on: Noam Bilitzer, of MeeshMeesh, Anne Shadle of Mayan Cafe and Lawrence Weeks of Murray's Creole Pub. We'll talk about issues facing the industry, including food costs, changing neighborhood dynamics and more. Tickets are available here.What would a deal for Brown-Forman Corp. mean in Louisville? We chat about it on this week's Access Louisville podcast.Louisville-based spirits giant Brown-Forman and Paris-based Pernod Ricard have confirmed they're in discussions about a potential merger. LBF Bourbon reporter Stephen P. Schmidt is on this week's show to talk about the size of the company this would create and how it would stack up in the industry. Brown-Forman (BF.A, BF.B) is Greater Louisville's fifth-largest public company, with most recent annual revenue of $3.98 billion. It's key brands include Jack Daniel's, Woodford Reserve and Old Forester. Meanwhile, Pernod Ricard, which had net sales of €10 959 million in fiscal 2025 (roughly $12.6 billion) has more than 200 brands, including Absolut Vodka, Jameson Irish Whiskey, Chivas Regal and The Glenlivet just to name a few.We also talk about the philanthropic and sponsorship impact that Brown-Forman has around Louisville. And check in with how Wall Street is thinking about the news.After the bourbon discussion we talk about the closure of Louisville-based Goodwood Brewing and Spirits local taprooms. The company is undergoing an ownership transition while grappling with mounting financial problems, including multiple lawsuits alleging nonpayment of rent, services and taxes, as LBF's Michael L. Jones reports.Late in the show we also chat about a new speakeasy coming to Hotel Distil and the upcoming They're Off luncheon, which will feature University of Louisville alum and Detroit Lions backup quarterback Teddy Bridgewater. Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

In the wake of major shakeups in the middle-tier that will see the largest distributors getting even bigger and major manufacturers adding brands to their portfolios, Fingers newsletter author Dave Infante joins the Brewbound Podcast to recap a wild couple of weeks in the bev-alc industry.   The Brewbound team and Infante cover recent distributor consolidations by the Reyes Beverage Group and Southern Glazer's Wine & Spirits and whether this signals a new era of mega distributors. They also discuss the effect these deals could have on small producers, especially brewers who are now competing with a variety of products outside of traditional beer in their wholesalers' books.   The crew also dissect recent brand acquisitions among suppliers, including Firestone Walker's Trumer Pils pick up in the U.S. from Gambrinus and the potential fallout; Constellation Brands' deal for HOPWTR; Molson Coors' addition of Monaco; Pernod Ricard and Brown Forman's flirtation; and Phusion Project's purported interest in selling Four Loko.    The show wraps with a discussion of the upcoming Craft Brewers Conference and why everyone will be vibe-checking attendees later this month.

What really kills most early-stage consumer brands isn't a bad idea. It's underestimating how much cash, traction, and market proof it actually takes to survive. In this episode of Seed Money, Jayla sits down with beverage industry veteran Sam Anderson, co-founder of BevAssets and Frontline Beverages, to unpack the hard truths most first-time founders do not hear early enough.  If you are building a beverage, CPG, or physical product brand, this episode can help you avoid the expensive mistakes that wipe out most founders in the first one to three years (95% don't make it past year 3!). Sam shares what actually works instead—starting in your backyard, building proof of concept one account at a time, creating velocity before expanding, and understanding the real economics behind shelf price, margins, and reorders. Why should you care now? Because in today's market, cash is tighter, distributors are more selective, retailers expect movement fast, and founders can no longer afford to confuse visibility with traction. This episode is a must-listen for entrepreneurs who want to grow smarter, raise capital more credibly, and build a brand that has a real shot at lasting. In this episode, you'll learn: Why most first-time founders underestimate the true cost of launching a beverage brand How to build proof of concept before expanding into new markets The danger of expanding too fast with limited capital Why founders need industry-specific advisors before raising serious money What sustainable success can look like even without a massive exit   Guest Bio: Sam Anderson Sam is a beverage industry professional focused on building brands and driving growth. After working with brands like E&J Gallo, Diageo, Coca-Cola, Brown-Forman, Kellogg's, and Breakthru Beverage Group, Sam brings  a passion for strategy, sales, and market expansion to help emerging brands navigate go-to-market planning, distribution partnerships, and customer engagement. His goal is to turn great beverage concepts into scalable, successful businesses through practical execution and strong industry relationships. Connect with Sam here on LinkedIn: https://www.linkedin.com/in/samuel-anderson-74a582/ About Your Host Jayla Siciliano is an entrepreneur with 25+ years in consumer brands, product, and marketing. After raising her first angel round against all odds and later appearing on Shark Tank, where she closed a deal with Mark Cuban, she now helps founders become fundable, confident, and ready to attract the right investors. Entrepreneurship changed her life, and she's on a mission to help first-time founders raise their first round of angel funding and change theirs too. Disclaimer The information in this podcast is educational and general in nature and does not take into consideration the listener's personal circumstances. Therefore, it is not intended to be a substitute for specific, individualized financial, legal, or tax advice.

Jefferson's Ocean Bourbon is known for being aged at sea, and now, a new partnership between Jefferson's and Holland America cruises will see 11 cruise ships carrying barrels of Jefferson's on board during their voyages around the world. After the whiskey is bottled, it'll be sold on board each ship. We'll talk with Jefferson's co-founder Trey Zoeller about the partnership on this week's WhiskyCast In-Depth. In the news, Pernod Ricard and Brown-Forman are discussing a potential merger that could see Jack Daniel's and Jameson under the same ownership. We'll have all of the details on this week's WhiskyCast.

While the bourbon community is currently hunting for the latest Jack Daniel's 10, 12, and 14-year batches, a massive corporate storm is brewing that could reshape the industry forever. In this episode, Jake and Scott dive into the rumored merger between Pernod Ricard and Brown-Forman. What happens to an American icon like Jack Daniel's when it faces the prospect of foreign ownership? We explore the tension between global scale and the local authenticity we cherish.But it's not all boardroom talk—we get into the glass with a deep-dive tasting of the 2026 Jack Daniel's Aged Series. From the "cherry cola" notes of the 14-year to the complex spices of the 10-year, we break down which bottles are worth the hunt and which offer the best value at retail.In This Episode, We Discuss:The "Perfect Storm": Why the Jack Daniel's Aged Series is hitting the market just as merger rumors reach a boiling point.Tasting the 2026 Lineup: In-depth reviews of the 10, 12, and 14-year batches—proof points, flavor profiles, and aging impacts.Corporate Intrigue: What a Pernod Ricard/Brown-Forman merger means for the Louisville and Lynchburg distilling scenes.Safeguarding Heritage: Can a brand remain "Authentically American" under a global umbrella?Insider Tips: How to navigate the current market to score these sought-after releases at retail price.Key Takeaways:Discover the "cherry cola" and "chocolate" nuances that define the 2026 batches.Understand the real-world impact of spirits industry mergers on brand sponsorships and family-owned legacies.Learn why the proof points in this year's Aged Series tell a unique story about Tennessee whiskey craftsmanship.

Au sommaire : Le gouvernement annonce des mesures ciblées pour aider les transporteurs routiers face à la hausse des prix des carburants.Quatre semaines après le début de la guerre en Iran, les pays asiatiques sont les premières victimes du blocage du détroit d'Hormuz, qui représente 80% de leurs approvisionnements en pétrole.Pernod Ricard envisage une fusion avec le groupe américain Brown-Forman, ce qui donnerait naissance au deuxième plus grand groupe mondial de spiritueux.Le gouvernement crée "France Munition" pour booster la production de l'industrie de défense française et constituer des stocks pour les vendre à l'international.L'OCDE revoit à la baisse ses prévisions de croissance pour la zone euro et à la hausse ses prévisions d'inflation en raison du conflit au Moyen-Orient.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Welcome back to another episode of The Bourbon Road! After a brief hiatus, the man, the myth, the legend—Jim Shannon—is officially back in the host chair. Jim recently returned from a trip to Florida, where he experienced the wild swings of winter weather, going from 80 degrees down to 35. Of course, Kentucky wasn't about to be outdone, greeting him with 70-degree days followed immediately by threats of snow and heavy rains. As Jim and Todd Ritter settle back into the Bourbon Road bar, they take a moment to reflect on the crazy weather and look back at the anniversary of the historic Frankfort floods, thankful that the waterfront survived mostly intact this year. But enough about the weather—it is time to drink some incredible whiskey. For this highly anticipated review episode, the guys are diving into something truly special: the brand-new King of Kentucky Small Batch releases from Brown-Forman. If you follow the brand, you know that King of Kentucky is historically known for its ultra-rare, high-proof single barrel releases. However, the team at Brown-Forman found themselves with around 100 barrels that had incredibly low yields—some containing only 20 to 30 bottles worth of liquid due to heavy evaporation. Rather than release them individually, they decided to batch them together. This special release was created in honor of the upcoming 250th anniversary of the United States. These small batches feature bourbon aged between 12 and 18 years, and surprisingly, they utilize a slightly different mash bill than the standard releases: 75% corn, 15% rye, and 10% malted barley. Bottled in 700mL formats with an MSRP of $299, these are still incredibly hard to find. Fortunately, Todd and Jim were lucky enough to get their hands on samples of all three batches thanks to their good friend John Peetz (aka Top Dog), whom they recently joined for an excellent barrel pick at Bluegrass Distilling. On the Tasting Mat: King of Kentucky Small Batch 1: Coming in at 105 proof, this first batch sets the stage with a classic, robust Brown-Forman nose full of cherry pie crust, toasted coconut, and vanilla. However, the palate takes a sharp turn into an incredibly dry and tannic profile. Lacking any real sweetness, it delivers bitter dark cacao, leather, and heavy oak tannins that linger on the back of the palate for a remarkably long finish. It is a complex, dry pour that demands your attention and pairs perfectly with a dark Maduro cigar. King of Kentucky Small Batch 2: Stepping up to 107.5 proof, Batch 2 shifts away from the dry tannins of the first pour and moves into darker, spicier territory. The nose is rich with dark fruits like dates, figs, and dried palm fruits. On the palate, it brings a leathery tobacco bite accompanied by a sizzling cinnamon and black pepper spice that dances across the tongue. It retains a dry character but balances the heavy oak with a fantastic, mouth-watering sizzle. King of Kentucky Small Batch 3: The heaviest hitter of the trio clocks in at 110 proof. This batch brings a completely different energy, opening with a bright, fresh nose of rich chocolate, citrusy lemon, and a distinct Coca-Cola note. The palate introduces a "faux sweetness"—a luscious cherry cola syrup flavor that perfectly masks the high proof while delivering a spicy, full-mouth tingle that coats the entire tongue beautifully. After sipping through the three official batches, Todd flexes his "Blendageddon" skills for the final pour of the night. By combining equal parts of Batch 1, Batch 2, and Batch 3, Todd creates a custom "Batch 4" that sits right around 107.5 proof. The guys evaluate this impromptu blend to see if combining the dry tannins, the dark fruit spice, and the sweet cherry cola notes results in a masterpiece that rivals the individual batches. Tune in to hear Jim and Todd's full tasting notes, their discussion on the secondary market values for these rare bottles, and their personal rankings of the King of Kentucky Small Batches. Which batch will take the crown? Grab your favorite glass, pour something special, and join us down the Bourbon Road. Cheers! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!