Podcast appearances and mentions of sean torres

Portions of the show brought to you by Family Chiropractic of Clark. Portions also brought to you by @paragontapandtable Sean Torres from Kills Boro joins me to talk Pizza Party and when will the brewery/restaurant open? News from Aspire, Alesmith, @wickedweedbrewing Upward Brewing, Brooklyn Brewery too. Plus, Bolero Snort needs your help building bikes for kids. Suds and Duds and more. @njcraftbeer @hoppedupnetwork#metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

My guest is Sean Torres co-owner and brewmaster of Kills Boro Brewing. Two segments as we talk all about Pizza Party taking place Saturday July 20 from Noon to 4pm @snugharborccbg Also progress on the opening of the brewery too and a lot more. Athletic Brewing does another major round of funding. Brewers Association CEO and President Bob Pease stepping down. Plus a full review of my trip to some Brooklyn breweries. Suds and Duds too. Portions of the show are brought to you by Wet Ticket Brewing. @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #recordcompanySee omnystudio.com/listener for privacy information.

My guest for two segments is Sean Torres the man behind Kills Boro Brewing recorded at the new digs that are under construction talking all about Pizza Party. Melovino Meadery is closing. You can invest in Michael Waltrip Brewing. New beers from Ross Brewing and Troegs. Plus a chance to have your wedding speech rewritten. Suds and Duds and so much more. @njcraftbeer  @hoppedupnetwork @sjbeerscene @brewerystrong #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #growler #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #savenjbeer #podcasts #crowlers See omnystudio.com/listener for privacy information.

The Falls City High School cheerleaders would like to express a profound thank you to everyone who made their 21st annual Golf Tournament — held Aug. 6 at River Bend Golf Club in Floresville — an outstanding success. The generosity of tournament hole sponsors, prize donors, and golfers, and the support of community, friends, and family resulted in a good showing of teams and participants, with several named tournament winners, including: Brad Steen and Wes Stapleton, first place; Ayden Vigil and Ozzy Garcia, second; Michael Crawford and Jeffrey Crawford, third; Sean Torres and Carlos Sosa, fourth; and Cody Aguierre and...Article Link

Sunday, 11pm EDT #craftbeer cast @am970theanswer My guest is Sean Torres the man behind @killsboro Pizza Party is back at @snugharborccbg and we will give you the 411. News from @alesmithbrewing@21stamendment Ghostfish coming to NYS. Hacker Pschorr lager in cans. New releases from OMF. Athletic Brewing now in @bwwings New taproom soon from Eppig Brewing. New Belgium has new all inclusive initiative. Full recap of the AC Beer and Music Fest and so much more.  www.am970theanswer.com to stream the show live anywhere around the world. @njcraftbeer  @hoppedupnetwork@sjbeerscene#metalforever#drinklocal#drinkcraftnotcrap#stouts#ipas#lagers#ales#sours#hops#pilsners#porters#gastropub#speakeasy  #growler#beer#jerseybeers#fcancer#smallbusinessowners#beerfestivals#beertours#music#savenjbeer#podcasts#crowlers See omnystudio.com/listener for privacy information.

Don, Bruce, and Sean Torres talk Hot Wheels, Twisted Metal, 3D prints, Peacemaker, and Mascort Cards

My guests are Sean Torres @killsboro with details on a cool pizza party to benefit @snugharborccbg and Kevin Pacansky owner brewer @south40brewingco Beer news from @foundersbrewing @flyingdog @lukibrew A brewery in Rhode Island is giving away kegs of beer. Suds and Duds too with the beers in the picture.  @njcraftbeer @newjerseybeer @hoppedupnetwork #metalforever#drinklocal#drinkcraftnotcrap#stouts#ipas#lagers#ales#sours#hops#pilsners#porters#gastropub#speakeasy#growler#beer#jerseybeers#fcancer#smallbusinessowners#beerfestivals#beertours#music#savenjbeer#podcasts#crowlers See omnystudio.com/listener for privacy information.

Episode 183 - Sean Torres, Kills Boro Brewing Co. Well, Hello Thieves! This is something different. For the first time in the show's history Mr. Carton had to skip an episode. John, Justin, and Casse did their best to keep the ship afloat and welcomed Sean Torres of Killsboro Brewing on Staten Island. We dive deep into the beer scene of the often overlooked borough, get geeky with ingredients, and revel in how much Brian likes being on mic. Plus, the beers were on point and there were 31% fewer wine references and 19% less Boat mentions than normal.**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Co Owner of Kills Boro Brewing joins me to talk about this great little brewery located on the North Shore of Staten Island.

We’ve got some great guests joining us tonight to talk about brewing with lactose including Matt McCall from Coney Island Brewing, Jesse Ferguson from Interboro Brewing in Brooklyn, and Sean Torres from Kills Boro Brewing in Staten Island. Lactose/milk sugar is wholly unfermentable by brewer's yeast. Because of this, a lactose addition lends additional sweetness and body to a beer. Although lactose can be used with many beer styles, it turns out that the flavors in a stout (roast, chocolate, coffee, toffee) pair incredibly well with a heightened level of sweetness. Beer Sessions Radio is powered by Simplecast

We’ve got some great guests joining us tonight including Clay Risen of the New York Times, Sean Torres of Kills Boro Brewing, John Lapolla of Bitter & Esters, and Brian Kulbacki of Departed Soles Brewing. Beer Sessions Radio is powered by Simplecast

That’s right, NYC Beer Week is starting this week! And we’ve got some great guests joining us today at Heritage Radio Network. We’d like to welcome to the show Sam Richardson, Andrew Burman, and Matt Monahan from Other Half, as well as Sean Torres of Kills Boro Brewing, Vincent Lima of The Craft House, and Kyle Kensrue of Randolph Beer.

Staten Island’s homebrew club, Pour Standards, have challenged their members to brew outside the box…outside boxes of cereal that is! From Lucky Charms, Oatmeal, Cookie Crisp, Grape Nuts, Apple Jacks and beyond, their members pulled delicious beers from skill and ingenuity. Hear here how they formulated and executed the fun, sharing a sneak peek at their annual club fundraiser Pourmania III (featuring music of the Homebrewsicians). Sean Torres and Patrick Wade touch upon the makings of Kills Boro Brewing Company. But wait there’s more! Hear bonus interviews from The Boston Fermentation Festival catching up with Derek Dellinger (The Fermented Man, Episode 161), and Chris Strait (Episode 70) in his new role with Urban Farm Fermentory (Episode 118).

This week on Fuhmentaboudit!, guest host John La Polla of Bitters & Esters welcomes a crew of guests to discuss spicing homebrewed beer. First up, John relays a ton of beer events happening throughout October before welcoming Sean Torres of the Richmond County Homebrew Club. Sean talks about some of his latest brews, notably his fig double and pumpkin brews. He goes on to explain how he implements necessary spices into his brewed beverages for the best results and also shares some of his not so great experiences making spiced beers. After the break, John speaks with Hollis Smith about her recent beers, some of which incorporate butternut squash and beets. Continuing the discussion, Robby Crafton of Greenpoint Beerworks explains his recent brews and some great thoughts on spicing a homebrewed beer. This program was brought to you by GreatBrewers.com. “We took the seeds from the butternut squash and roasted those as well and threw those in. That’s where you get a little bit of an extra nutty flavor.” 22:04 —Hollis Smith on Fuhmentaboudit! “One of the best beers I ever made was one with bacteria… I let them ferment for a year and came back… turned out really well. ” [27:36] —Robert Crafton on Fuhmentaboudit!