Podcasts about Bitters

The Living Apart Together (LAT) lifestyle choice is gaining traction among both married and unmarried couples, especially older folks ready for a bond beyond the traditional. The LAT framework is predicated on three pillars: 1/The couple agrees that they are a committed romantic couple. 2/ Others view them as a committed romantic couple, and, 3/ they live in separate places.This episode is a deep dive into LAT featuring two relationship experts: Vicki Larson and Melinda Blau, award-winning journalists and authors. Vicki has written on the ageist and sexist narratives women face in the context of relationships. Her most recent book, LATitude: How You Can Make a Live Apart Together Relationship Work, explores the many iterations and paradoxes surrounding the LAT lifestyle. Melinda Blau, with 16 books on relationships to her credit, claims, “If you're good at relationships, you're good at life.”  Her three-decades-long LAT relationship is a testimony to that conviction.Show NotesVicki's LATitude book on Amazon.All books written by Vicki Larson.Vicki's website.Melinda Blau's Amazon page with all of her books, including her latest, "The Wisdom Whisperers: Golden Guides to a Long Life of Grit, Grace, and Laughter."Music in this episode includes Lemon Jelly by T.J. Collie and Our Only Lark by Bitters, both from Blue Dot Sessions.Support the show

It's always a party when gut health power duo Tina Anderson and Kiran Krishnan from Just Thrive return to the show. In this episode, we explore how true wellness starts in the microbiome—and why fixing your gut could be the key to everything from mental health to metabolic resilience. Kiran breaks down the science behind the gut-brain connection, explaining how neurotransmitters, hormones, and even your stress response are impacted by what's happening in your digestive tract.We also tackle the biggest threats to your microbiome—from antibiotics to glyphosate—and why even “healthy” habits like hand sanitizer and over-cleaning might be backfiring. Plus, Tina and Kiran share practical, affordable lifestyle upgrades that don't require fancy biohacking gadgets or pricey supplements. Whether it's intermittent fasting, getting dirty in the garden, or walking with intention, these tips help build resilience from the inside out.If you've ever wondered how your bacteria might be running the show—or want simple strategies to support your gut without breaking the bank—this one's for you. Visit lukestorey.com/justthrive and use code LUKE for 20% off.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY: LIMITLESS LIVING MD | Book your free consultation today at limitlesslivingmd.com/luke and use code LUKE for 12% off your first order.MAGNESIUM BREAKTHROUGH | You can use the code LUKE10 for 10% off at bioptimizers.com/luke.BEAM MINERALS | Use code LUKE for 20% off your order at beamminerals.com. QUANTUM UPGRADE | Get a 15-day free trial with code LUKE15 at lukestorey.com/quantumupgrade.MORE ABOUT THIS EPISODE:(00:00:00) Raising Awareness: The Real Win in the Health Revolution(00:08:26) Free Health Hacks That Actually Work(00:21:37) Gut-Brain Science: How Your Microbiome Impacts Anxiety, Stress, & Mood(00:39:46) Why Most Probiotics Fail—and the Microbial Key to Brain Development(00:51:55) Hidden Gut Killers: Antibiotics, Sanitizers, & the Truth About “Rotating” Probiotics(01:10:28) Prebiotics, Butyrate, & Bitters: What Your Gut Actually Needs(01:27:00) Reactivating Your Body's Built-In Digestive CodeResources:• Website: justthrivehealth.com• Instagram: instagram.com/justthrivehealth• Facebook: facebook.com/justthrivehealth• X: x.com/JustThriveHlth• TikTok:

Send us a textJoin us as 7th Heaven once again teaches us about the dangers of smoking. This episode has everything: classic "issue of the week" chaos, plot twists, and lectures! Unfortunately Lucy is still there though.We drank a special cocktail this week, the "Smoking Lemon":Mezcal, Lemon Juice, Honey Syrup, Bitters, and CointreauCheck us out on Discord: https://discord.gg/5JVVYpPPcp

Muscus forming F00ds- Bl00d and Starchwww.verywisealternatives.com Herbalist Viola offering Bitters on her website

Heute ist Kira Geiss bei uns im Studio. Mit 20 wurde sie Miss Germany 2023 – ein schneller Aufstieg in die Glamourwelt. Doch der Ruhm hatte Schattenseiten: Druck, Fremdbestimmung und Oberflächlichkeit. Offen spricht sie über Übergriffe, Selbstzweifel und den Schein von Social Media. Sie erzählt von schwierigen Jugendjahren, ihrer Suche nach Zugehörigkeit – und wo sie schließlich Halt fand.

Drinking exemplar beers from the BJCP British Bitters Categories: Ordinary, Best and Strong discussing the style guidelines assessing and scoring the beers and having a good debate over how to produce a similar brew!

Eine Predigt von Pastor Joel Darko. Besuche unsere Homepage oder folge uns auf den sozialen Medien Facebook und Instagram. Besuche auch gerne unseren YouTube-Kanal. Hier findest du Clips für die ganze Familie. Du möchtest unsere Arbeit unterstützen? Du kannst direkt über PayPal an uns spenden. Weitere Informationen erhältst du auf unserer Homepage unter "Kontakt". Vielen Dank für deine Spende! Podcastmusik von Julio Moran Bravo

Bitters have been used for medicinal purposes for thousands of years, and in cocktails for centuries. But they receive far less attention than the spirits in our glass. So today we're talking with the founders of a bitters company that has taken the craft cocktail scene by storm: Joseph Bennett & Yana Crow of Bennett Bitters. We discuss bitters in general; the complex process they use to produce some of the best bitters currently on the market; the inspiration behind Bennett Bitters; how they got started; and more.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberBennett BittersTOPICS & TIMES:How Joseph Got into Bitters (1:32)What are Bitters?? (8:31)How Yana Got into Bitters (11:11)Flavor First (21:23)Flavor Concepts (23:55)How Bitters Work (32:39)Spirits & Proof Levels (37:26)Quantity vs Time (45:27)Blends & Batches (56:04)How One Flavor Profile Informs the Next (1:01:13)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Send us a textWe catch up with multitasker extraordinaire, Erin Hines, Beverage Director at both Guesthouse and Mijo in Marin, and the proprietor of Bitter Girl Bitters 

“You can't deny climate change when you live in New Orleans” So says Christa Cotton, founder of El Guapo bitters as she describes her company's commitment to doing good while being, well, all her products are non-alcoholic, so slightly bad. She sits down with Greg & Sother to discuss her beginnings working for her family's distillery, her new line of RTD bitters and soda, and possibly the most metal way to produce sandbags you've ever heard of.Plus, dress codes? Greg has a run in with high level southern hospitality that has him re-examining his stance.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comFollow El Guapo on instagram at @elguapobittersFollow Christa on instagram at @hurricane_christaDon't forget to click SUBSCRIBE and RATE the show if you can. 

Episode Highlights With TinaHow health topics are now entering the mainstream conversation, and how this can be a net benefit for so many of us, separate from podcastsWe are each our own primary healthcare provider and CEO of our healthHigh-impact changes we can make in supporting our healthHow the gut and brain are connected and how this two-way communication can support both gut and brain health when we understand itMost of our serotonin and many other neurotransmitters are produced in our gut!For the immune system to work properly, we have to have good gut healthIf you have an autoimmune issue, you have leaky gut What digestive bitters are and how they support the gutHow these things were largely removed from the food supply in our modern diets Bitters can improve stomach acid and help with fat metabolism How probiotics and bitters do different thingsBitters specifically support the stomachWhy their bitters are in a capsule vs a liquid How to take and use bitters for maximal benefitResources MentionedJust Thrive - For a limited time, get 20% off your first bottle of digestive bitters and probiotics with promo code WM20

Paul's back this week as we discuss Hanto's continuing dark arc, Rakia's continuing humanization, and the impending evil of Suga and the Bitters. We then discuss the hottest new guy on the sentai scene, the egg-fueled GozyuEagle. Finally, we visit the far-off future year of 2025 and see where Power Rangers SPD started.  Casters Present:  Blue Gray Green North Red  Show Notes: https://www.patreon.com/posts/124399249 Required Viewing: Kamen Rider Gavv 26,  No.1 Sentai Gozyuger 4,  Power Rangers SPD 1-2  Watch on YouTube:    Hungry? Get CA$15 off your first 3 UberEats orders of CA$20 or more! https://ubereats.com/feed?promoCode=eats-christopherm5931ue Get $5 off your first order with SkipTheDishes! https://www.skipthedishes.com/r/6YaJc65HKg

Åter från Paris försöker Tysk förstå sig på Bitters senaste undran. Är brädspelande en gråtframbringande sysselsättning? Åsså har det spelatrs spel och siffran är 56. I avsnittet nämns: Agricola Freedom: The Underground Railroad CONIC Lord of the Rings: The Confrontation Australis DroPolter Blood Rage  

Click here to send me a quick message :) The most common questions I get as an herbalist are "what herb is good for [insert imbalance or condition here]?"  Like, "what's good for reflux", or "what's good for constipation" or "what's good for menstrual cramps?"While absolutely there are herbs that can help symptomatically alleviate challenges, we don't orient enough to supporting and nourishing whole systems or tissues of the body *so that* they function more optimally.What if we could reduce or prevent symptoms rather than wait until they're showing up to address them?Cue "tonic herbs."  While some of these herbs can be worked with strategically to reduce symptoms, many of them are more gentle, nourishing herbs that build resilience of tissues or a system (eg uterine tonics, cardiovascular tonics, nervine tonics) over the course of time. Gradually, at a deeper, but often more subtle level. Which of course can require some patience, but is a traditional way of working with plants medicinally. These plants are often incorporated into foods, teas, or long term formulas.Whether overall restorative tonics for longevity or resilience, or tonic herbs for specific body systems, they are key herbs to know.Listen to learn:what a tonic herb is (2 definitions) and what it is notthe difference between acute symptom relief and tonic actionswhen and why to consider working with restorative tonic herbsthe differences and overlaps between categories of tonic herbsa few examples of restorative tonic herbs, cardiovascular tonics, nervine tonics and uterine tonicsResources:Sign up for the Uterine Tonics class - 3/12 at 7pm eastern - register hereToday's shownotes: Tonic herbs for replenishment + resilienceEpisode 44: Bitters and hormonal balanceEpisode 50: Adaptogens and hormonal healthEpisode 68: Milky oats herbal spotlightIf you loved this episode, share it with a friend, or take a screenshot and share on social media and tag me @herbalwombwisdomAnd if you love this podcast, leave a rating & write a review! It's really helpful to get the show to more amazing humans like you.  ❤️DISCLAIMER: This podcast is for educational purposes only, I am not providing any medical advice, I am not a medical practitioner, I'm an herbalist and in the US, there is no path to licensure for herbalists, so my role is as an herbal educator. Please do your own research and consult your healthcare provider for any personal concerns.Sign up for the Herbal Uterine Tonics class hosted by Earth Body School. Learn more and register here. Support the show

Today, we begin a new series on Bitter Medicinal Herbs..The Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

Click here to send me a quick message :) Can mold impact your health? And if so, what does that look like in your body and mind? Does it exacerbate symptoms of other conditions like autoimmunity? What about hormonal imbalances?The reality is that most of us are exposed to mold regularly in our lives, but some people can end up with truly debilitating symptoms while others have none at all.What is that about? In today's episode, naturopathic doctor Dr Tara Pollock and I chat all about this. We cover how to know if mold might be a factor in your health story, lifestyle and behavior changes that make the most difference when navigating mold, and some of the specific treatments she works with when she has patients with suspected mycotoxin exposure. Mycotoxicity is often not the root of symptoms, but an exacerbating factor that makes everything worse. Our bodies only have so much they can take at any given time.When other chronic conditions (eg recurrent viruses, tick borne infections, or autoimmune conditions, even the perimenopausal transition) are present, mold exposure can be too much to handle.If you're curious about ways to reduce mold in your living spaces, mitigate the effects, or support your body's healing process after exposure from a naturopathic lens, this episode is perfect for you. It's a topic that most of us don't know enough about (myself included).Listen to learn:what mycotoxicity and mold illness is (and why it matters)common symptoms to look for when mold is suspectedlab tests that may be helpful to detect mold exposureways to mitigate the impact of mold exposure in your daily lifeeye elements of the process of healing after mold exposureResources:Sign up for my upcoming Uterine Tonics class (3/12) hereToday's shownotes: Get links to resources Dr Tara Pollock mentionedEpisode 44: Bitters and hormonal healthEpisode 159: How does leaky gut impact your hormonal / overall health?If you loved this episode, share it with a friend, or take a screenshot and share on social media and tag me @herbalwombwisdomAnd if you love this podcast, leave a rating & write a review! It's really helpful to get the show to more amazing humans like you.  ❤️DISCLAIMER: This podcast is for educational purposes only, I am not providing any medical advice, I am not a medical practitioner, I'm an herbalist and in the US, there is no path to licensure for herbalists, so my role is as an herbal educator. Please do your own research and consult your healthcare provider for any personal concerns.Support the show

In this episode of The Cocktail Academy Podcast, we're taking a deep dive into one of the most essential yet often overlooked ingredients in cocktails – bitters. From the history of bitters to their role in cocktails today, we explore everything you need to know to master the art of balancing flavors in your drinks.What You'll Learn in This Episode:

Click here to send me a quick message :) We all go through periods of upheaval in our lives at some point, often individually or on a smaller community level. Right now, many of us are feeling the immensity of upheaval on a collective level. Even if you're feeling some ground, there's a real uncertainty about what happens next. When we're faced with this combination of both acute and chronic stress, it can take a toll on many systems of the body - including our hormones. So, what can we do? What strategies are available that are simple and effective - both in the moment of acute stress and long term over the course of time to enhance stress resilience?There are countless ways to caretake our nervous systems. In today's episode, I share about three categories - breathwork, food choices and herbs - to support the tending of your nerves.And well, I offer a fourth bonus category at the end, too.The truth is that a multi-layered approach is going to be far more effective at cultivating resilience and more ease. But it doesn't have to be hard. These practices are all accessible, and you can choose what you feel most drawn to. Start there. Let it be easy.Listen to learn:the difference between acute and chronic stressthe most important thing to consider when stressors get overwhelminga couple of breathwork practices to calm the stress responsesome foods that can help ground and relax youwhen to consider adaptogens vs nervinessome examples of relaxing and sedative nervinesa simple self-oiling practice to enhance relaxationResources:Sign up for the upcoming Herbal Uterine Tonics class! March 12thToday's shownotes: See hand positions for alternate nostril breathing etcEpisode 19: How stress messes with your hormonesEpisode 32: Motherwort herbal spotlightEpisode 44: Bitters + hormonal balanceEpisode 50: Adaptogens + hormonal healthEpisode 97: Nourish your nervous system with AyurvedaIf you loved this episode, share it with a friend, or take a screenshot and share on social media and tag me @herbalwombwisdomAnd if you love this podcast, leave a rating & write a review! It's really helpful to get the show to more amazing humans like you.  ❤️DISCLAIMER: This podcast is for educational purposes only, I am not providing any medical advice, I am not a medical practitioner, I'm an herbalist and in the US, there is no path to licensure for herbalists, so my role is as an herbal educator. Please do your own research and consult your healthcare provider for any personal concerns.Support the show

Join us on our latest episode where we break bad and explore the wild world of Amaro.  Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange ApertivoAre these the best bitters in the world?  Is Malort a bitter?  Why would anyone purposefully drink Malort?  Only one way to find out...Special guest on this episode, our good friend Drew. https://www.songcaidistillery.com/may-amaro-bittershttps://www.highroadspirits.com/scarlet-iseyahttps://www.aperol.com/en-us/our-products/aperol/#bitters #aperol #apertif #digestif #youtubechannel #podcast #newrelease #arsenicculture  Bitter Call Saul: When Amaro Breaks Bad-E101https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

 Ever feel like no matter what you do, the weight just won't budge? You're not crazy, and you're definitely not alone. Midlife changes everything—your hormones, your metabolism, and even how your body responds to stress. That's why I sit down with Marcelle Pick, OB/GYN, NP, a Functional Medicine Pioneer and Co-Founder of the Women to Women Clinic, to talk about what's really going on and how to work with your body instead of fighting against it.   We get into the stuff no one tells you—why cutting calories might be making things worse, how stress impacts belly fat, and why those GLP-1 weight loss drugs aren't the magic fix they seem to be. Marcelle breaks it all down in a way that just makes sense and gives you real, doable steps to start feeling better. If you've been frustrated with weight loss, energy crashes, or just not feeling like yourself, this conversation is exactly what you need. Trust me, you'll walk away with a whole new understanding of your body.   And if your hormones feel all over the place, I get it—I've been there, too. That's why I put together my Hormone Harmony Bundle to help bring everything back into balance so you can feel like you again. No quick fixes, just real support for your body. Check it out at dranna.com/hormoneharmony and get 20% off. You deserve to feel amazing!   Key Timestamps: [00:00:00] Introduction. [00:01:37] Weight loss resistance in midlife. [00:04:27] Women's health empowerment and practices. [00:09:31] Adrenal dysfunction in women's health. [00:13:08] Burnout vs. laziness distinction. [00:15:19] Mold toxicity and weight loss. [00:20:20] Bitters and GLP-1 stimulation. [00:21:16] Benefits of using Allulose in your diet. [00:22:06] Removing food noise and methods that work for you. [00:33:15] Homeopathic appetite control drops. [00:35:26] Protein intake and physiology. [00:38:25] The healing power of dance. [00:40:27] More on weight loss resistance.   Memorable Quotes: "We don't do cars. If cars are running out of gas, we put gas in it. So, we need to do the same for our bodies as well." [00:14:49] – Marcelle Pick   "We're complicated beings. You know, we do have things that can trigger us to have that body just go into that freeze state. And anybody that's struggling to lose weight, we have to help them. Number one, it's not your fault." [00:31:16] – Marcelle Pick   Links Mentioned: Hormone Harmony Bundle: http://dranna.com/hormoneharmony Weight Loss Resistance Program: https://dranna.com/marcelle   Connect with Marcelle Pick: Website: https://marcellepick.com/ Instagram: https://www.instagram.com/marcellepicknp/ Facebook: https://www.facebook.com/MarcellePickNP/ Twitter/X: https://twitter.com/MarcellePick YouTube: https://www.youtube.com/@MarcellePick   Connect with Dr. Anna Cabeca: Website: https://drannacabeca.com/pages/show Instagram: https://www.instagram.com/thegirlfrienddoctor/ YouTube: https://www.youtube.com/@thegirlfrienddoctor TikTok: https://www.tiktok.com/@drannacabeca   Produced by Evolved Podcasting: www.evolvedpodcasting.com

Click here to send me a quick message :) What do you think of when you hear the term "leaky gut"? It's such a common reference, and often people even have a sense that it may be at the root of their digestive challenges (or at least a part of them). But how many of us actually know what it means - and how impactful it is on our whole health (including hormonal health!), not just gastrointestinal issues?In this week's episode, functional dietitian and nutritionist Nour Zibdeh demystifies this condition, including sharing about the physiology of the gut lining and what's really going on, and what is actually able to pass through when the intestinal cells become more permeable. She also speaks to how to know you might be experiencing it, and what some of the causes are (think, almost everything in modern life). It's really an illuminating conversation that spans current scientific research and clinical practice - to bring you practical information that can help you consider whether your gut health might be something to tend to and if so, some initial steps you can take to begin supporting yourself.Listen to learn:what leaky gut is - from a cellular level to a symptom levelwhat's actually passing through the GI walls how to tell if you might be experiencing leaky gutsome of the common causes of intestinal permeabilitylab tests that can help determine whether you might have ithow to begin tending your GI tract if you suspect itResources:Today's shownotes: Grab links to Nour's work, courses + YoutubeEpisode 44: Bitters and hormonal healthEpisode 58: Gut health and your hormonesIf you loved this episode, share it with a friend, or take a screenshot and share on social media and tag me @herbalwombwisdomAnd if you love this podcast, leave a rating & write a review! It's really helpful to get the show to more amazing humans like you.  ❤️DISCLAIMER: This podcast is for educational purposes only, I am not providing any medical advice, I am not a medical practitioner, I'm an herbalist and in the US, there is no path to licensure for herbalists, so my role is as an herbal educator. Please do your own research and consult your healthcare provider for any personal concerns.Support the show

When Ben Branson started Seasn Bitters he knew what he wanted to do: get intense, complex, very specific flavors into a bottle of bitters without using alcohol. He sits down with the gang to talk about how (and why!) he did it, including some very devious chemistry, a passion for strong flavors, and a side quest to taste over 73,000 different species of trees.Plus Damon's back! Tune in to hear where he's been and how his 2025 kicked off.Follow Seasn Bitters on instagram at @seasnyourdrinksLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

When we think about Dry January or making any non-alcoholic cocktails, we usually think about the spirits or liqueurs that we use in drinks. But how often do you think about the bitters?Coming in tiny little bottles, where you might only use a drop or two, it's easy to forget that bitters are technically alcohol. Most bitters commonly on the market sit around 35-45% ABV, and although you are only using a small amount, this can derail your non-alcoholic efforts. So, understandably, non-alcoholic bitters brands are becoming more and more popular. One such brand is the New Orleans-based El Guapo. also makes non-alcoholic mixers, syrups and RTDs. All-natural, with no-GMO ingredients, and female-led, the brand also makes non-alcoholic mixers, syrups and RTDs.We talk to El Guapo founder Christa Cotton about creating non-alc bitters, incorporating flavours and what it means to straddle the world of cocktails and non-alc.

Som noget helt nyt introducerer Euromans ur-redaktør Brian Lykke nu formatet 'Watch Me Short' – som en del af Euromans faste ur-podcast 'Watch Me', der, helt som navnet antyder, ankommer i en mere mundret bid. Her vil Brian Lykke tage et enkelt ur under kærlig særbehandling og forklare historien og mekanikken bag. Det kan både være ure fra ur-redaktørens egen bankboks, men senere vil han også give dig som lytter mulighed for at udlåne dit eget ur til venlig besigtigelse. I dette afsnit af 'Watch Me Short' er det et af Lykkes egne yndlingsure, der bliver kigget nærmere på: Glashütte Original SeaQ 1969.  Vil du se uret, kan du også se med på Euromans YouTube-kanal. 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Daniyel discusses what it was like growing up in Trinidad and Tobago, his dedication, passion, and drive towards becoming the best hospitality professional, and the importance of Angostura bitters in any bar program. We also discuss the House of Angostura's 200-year anniversary and the special edition of bitters that were released to commemorate the event! ------------Global Brand Ambassador. Entrepreneur. Bartender Extraordinaire. Daniyel Jones has represented the House of Angostura® around the world for the past ten years. He's crisscrossed the globe from Moscow to San Francisco, Tel Aviv to Argentina, Shanghai to Australia, a combination of over 95 countries and cities globally sharing the beauty of Angostura's iconic Bitters, Rums, and its award-winning Amaro Di Angostura®.A Spirited Awards Top 4 Nominee for Best International Brand Ambassador in 2024, 2023, 2022, 2020, and nominated in the Top 10 for 2019 & 2018. Daniyel has worked side by side with industry greats many of today's current leading industry persons. Appearing in the world's best bars and having features in a multitude of media publications.A successful entrepreneur, having operated his own Professional Bar Service Company for six years. Daniyel is a Certified Digital & Social Selling Specialist and is currently pursuing an MBA in Digital Marketing in Paris, France.  Daniyel says, “The bar industry relies on education. There are new emerging brands every day and they all require the role of industry leaders to share knowledge.”------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Join us on this episode where we track down and try one of the most expensive bottles of bitters you can find.  This 200-year Anniversary Limited Edition bottle of bitters is from Angostura and was made to celebrate the Angostura company's bicentennial anniversary.  Are these bitters worth the price tag?  Do they really enhance a cocktail?  Do we throw up while trying to drink bitters straight?  Watch (or listen) and find out for yourself!Special guest on this episode, our good friend Drew. https://angosturabitters.com/portfolio/200-year-anniversary-limited-edition/#bitters #cocktail #mixeddrinks #bourbon #bourbonreview #bicentennial #angostura #podcast #youtube #rare #newrelease #arsenicculture  A $52 Bottle Of Bitters!-E96https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

The post January 9, 2025: Library business, Bitters for your health, and a Panida update appeared first on KRFY Radio.

Episode Summary In this episode of the Empowered Nutrition Podcast, we sit down with Udo Erasmus, a health expert, author, and pioneer in the field of nutrition, particularly healthy oils. Best known for his book Fats That Heal, Fats That Kill, Udo shares his journey and insights on the importance of essential fatty acids and how food choices, like eliminating processed vegetable oils and sugars, can significantly improve energy, digestion, and overall well-being. Udo emphasizes the power of awareness in nutrition, encouraging listeners to experiment with their diets to better understand how foods affect their bodies. He also discusses the crucial role of digestion, explaining how cooking depletes enzymes and probiotics, and why a plant-based, raw-food approach can optimize digestive health. Udo's expertise and personal experiences provide a relatable and inspiring approach to holistic nutrition. Episode Highlights The Impact of Oils on Health: Udo discusses how different oils, particularly processed vegetable oils, affect our bodies. He encourages listeners to experiment by eliminating certain oils from their diet to observe how they feel, emphasizing the importance of awareness in making healthy dietary choices. Omega-3 Alternatives: Udo talks about his journey with oils and introduces his blended oils that provide a balanced approach to nutrition. He also mentions the importance of flax oil as a source of Omega-3 and his personal philosophy on achieving a healthier, more sustainable diet. The Role of Awareness in Health: Udo emphasizes that taking ownership of your health is crucial. The more aware you become of how certain foods affect your body, the better choices you can make, leading to long-lasting improvements in your overall health and energy levels. Personal Experience with Nutrition: Udo shares a heartwarming story about his son learning the consequences of consuming too much sugar, illustrating the power of self-discovery in nutrition. By guiding his son to notice the effects of sugar on his energy levels, Udo highlights the importance of taking ownership of your own health journey. The Digestion Equation: Udo explains how cooking destroys essential enzymes and probiotics found in raw foods, making digestion more challenging for our bodies. He recommends four key components for optimal digestion: raw, plant-based foods, fiber, probiotics, and bitters. These can support your digestive system and maintain a healthy gut microbiome. Resources Mentioned Udo's Choice Oils: Udo's premium oils can be found at Udo's Choice. Udo Erasmus Website : udoerasmus.com, where you can find information about holistic health and nutrition. Social Media & Podcast Appearances: Udo Erasmus can be found on multiple platforms including: LinkedIn: Udo Erasmus YouTube: @UdoErasmus Instagram: @udoerasmus Facebook. The Udo Erasmus For more podcasts and information, visit Udo Erasmus Podcast Connect with Us Visit our website for more episodes and information. Follow us on social media for updates and health tips. Subscribe to our podcast and leave a review! Ready to dive in? Listen here.

Welcome to 2025, everyone! Let's give the year a bitter start – that's better than a bitter end, right? If you don't think so yet, listen to this episode and by the end, we're sure you'll agree!Bitters are a truly indispensable piece of an herbal toolkit. They – like demulcents, adaptogens, and alteratives – can achieve things in the body which pharmaceuticals, acupuncture, and other healing modalities simply cannot replicate. Bitters are one of the herbalist's superpowers!In this episode, we cover:bitter as signal – and why their actions on the body are nearly immediatebitter deficiency syndrome – a uniquely modern human problemenergetics of bitters – is bitter always cooling, or is it more complicated than that?actions of bitter herbs – digestion-activating, fluid-draining, liver-awakening… mind-centering…bitter-tasting constituents – and an ode to the flexibility & variety of bitter taste receptorssubcategories of bitter herbs: pure bitters, mild bitters, aromaic bitters, inulin/berberine/artemisinin-bearing bitters, fungal bitters, warming/relaxant/moistening bitters, …how to take bitters – drops, sips, chews, and more.Since they're so helpful – and really, not only for digestion – we address bitter herbs in many of our courses. Quite possibly all of them, now that we think about it! They're that important. Bitters get a significant mention in:Holistic Herbalism Materia MedicaHerbal Medicine-MakingHolistic Nutrition & Digestive HealthBasic PhytochemistryNeurological & Emotional HealthLike all our offerings, these are self-paced online video courses, which come with free access to twice-weekly live Q&A sessions with us, lifetime access to current & future course material, open discussion threads integrated in each lesson, an active student community, study guides, quizzes & capstone assignments, and more!If you have a moment, it would help us a lot if you could subscribe, rate, & review our podcast wherever you listen. This helps others find us more easily. Thank you!!Our theme music is “Wings” by Nicolai Heidlas.Support the showYou can find all of our online herbalism courses at online.commonwealthherbs.com!

A listener in Lawrence, Kansas takes us on his journey of discovering the secrets of his hometown.

It's pre-Christmas week and we have a doozy!  The famous Texas Dave and insanely skilled Ted O'Hanlan hung out this week to give us the scoop on their work at Seattle's new sweetheart brewery, Here... The post Episode 125: French Horns and Best Bitters with Texas Dave and Ted O'Hanlan from Here Today appeared first on Grit & Grain Podcast.

Ein Podcast über die Geschichte von Orangen und Zitronen. Gastrosoph Peter Peter erzählt vom Ursprung und Schicksal der Zitrusfrüchte. Das Thema:Die Geschichte der Zitrusfrüchte ist weit verzweigt, und je mehr man sich damit beschäftigt, desto interessanter wird sie. Der Gastrosoph und Kulturwissenschaftler Peter Peter spricht in diesem Podcast von den Bitterorangen, die Araber nach Spanien und Sizilien brachten, den süßen Orangen aus Jaffa und aus Indien, die Gründe, warum es Mandarinen vor allem zu Weihnachten gibt, welche Rolle die Portugiesen dabei spielten und warum heute hauptsächlich die Sorte Navel konsumiert wird. Einfache Herleitungen gibt es in diesem Podcast nicht. Allein die Assoziation Italiens mit Zitronen hat mindestens drei Ursprünge. Lassen Sie sich überraschen! Diesen Podcast gibt es auch als Video auf YouTube: Die 1.001 Ursprünge von Orangen und Zitronen.Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I macht Hunger I: Nationalgerichte macht Hunger II: Frankreichmacht Hunger III: Italienmacht Hunger IV: Das Schnitzelmacht Hunger V: Globale Küchemacht Hunger VI: Zucker!macht Hunger VII: Slawische Küchemacht Hunger VIII: Jenseits des FleischesStaffel IImacht Hunger I: Die Geschichte der Muskatnussmacht Hunger II: Der lange Weg zum Besteckmacht Hunger III: Weltenlenkerin Kartoffelmacht Hunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettÜber Peter PeterDer Kulturwissenschaftler Peter Peter ist in der bayerischen Hauptstadt München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).

Save 50% on ALL COURSES at Heart of Herbs Herbal School! Use coupon code HAPPY50 at checkout before December 31, 2024 LEARN MORE & REGISTER Today's episode is audio from the Heart of Herbs Herbal School Podcast with Demetria Clark. EPISODE DESCRIPTION Have you ever wondered how the zing of dandelion or the tang of gentian could revitalize your digestive health? Join me, Demetria Clark, as we unearth the secret powers of herbal bitters, those potent plant allies that work wonders from your liver to your mood. In today's rich discussion, we'll concoct our very own herbal bitter blend and sprinkle in savvy ways to infuse these flavors into your daily meals, adding a dash of zest to everything from dressings to marinades. We'll also pay homage to the ancestral wisdom of Chinese medicine and Ayurveda, where bitters have long been cherished for their digestive prowess and their capacity to balance our internal systems. As the herbal community flourishes, let's nurture the roots of our collective knowledge in an environment that's as welcoming to budding enthusiasts as it is to seasoned herbalists. I'm thrilled to guide you through the landscape of plant-based healing, where we'll exchange insights, share valuable resources, and offer personal support to each other's herbal journeys. Whether through thoughtful articles on our blog or direct conversations, our exploration today is about planting the seeds for a deeper connection with the natural world and a richer understanding of how it sustains our health and well-being. LEARN MORE ABOUT HEART OF HERBS HERBAL SCHOOL

Send us a textUsing medicinal herbs can sometimes feel overwhelming, there is just so much to know.  But what if it is also as simple as adding more culinary herbs to your food, or using bitters before meals.  In this episode, Jade Alicandro helps to demystify herbalism as she delves into the concept of kitchen herbalism, explaining its accessibility and deep historical roots. Jade elaborates on the benefits of culinary herbs and digestive bitters, emphasizing their role in promoting digestive and nervous system health. Practical mealtime practices are also discussed to help listeners engage in a 'rest, digest, and repair' state.  Listeners can expect to gain valuable insights into incorporating these practices into their daily lives for better health and wellness.In this episode:Jade's Journey into HerbalismUnderstanding Kitchen HerbalismThe Importance of Culinary HerbsDigestive Bitters and Their BenefitsIncorporating Herbs into MealsMealtime Practices for Optimal DigestionConnect with Jade:Website:  www.milkandhoneyherbs.comInstagram:  @milkandhoneyherbsFacebook:  milkandhoneyherbsSpice Rack Medicine Course (open for registration from 11/29 - 12/13):  https://spicerackmedicineonline.teachable.com/p/2025My resources:Deep Rest MeditationNourished For Resilience Workbook Book a free Exploratory CallFind me at www.nourishednervoussystem.comand @nourishednervoussytem on Instagram

Spirit, sugar, water, bitters — in whatever order you like. Regular Cocktail College listeners will be very familiar with that catch-all description that defines the cocktail. And indeed, we spend a lot of time here exploring those first two, if not three, ingredients. But bitters? Perhaps not as much as we should. Which is why we're digging out one of the crown jewels from the Cocktail College vaults and revisiting our conversation on everything you need to know about deploying bitters in drinks with none other than Sother Teague.

Join me in celebrating 200 years with Angostura LTD. Bitters, rums and LLB enjoyed by many globally, made right in Trinidad & Tobago. This is a live set from their cocktail hour celebration in NYC, introducing folks to soca for the first time. 

Send us a textWe welcome Damon Boelte, the owner of the award-winning Downtown Brooklyn cocktail bar, Grand Army, as well as the host of the acclaimed radio show, The Speakeasy, which recently won the award for Best Broadcast from Tales of the Cocktail, to talk about cocktail competitions. 

Did you know that bitter foods can boost your digestive health? Learn how they can improve your stomach acid production, nutrient absorption and stimulate a healthy appetite. Plus learn how you can simply incorporate bitters into your day for supporting your gut, hormone and metabolism health. PICK UP MY SPECIALISED DANDELION ROOT TEA BLENDS: https://backtothepaddock.au/shop/  SAY HI ON INSTA: @BACKTOTHEPADDOCK & @KASEYWILLSON.NATUROPATH

Dorene Discovers The Bitters Club (10/14/24) by 96.5 WKLH

Honestly, if you know, you know... Written by Claudio Fragasso and Rossella Drudi. Directed by Claudio Fragasso. Starring Michael Stephenson, George Hardy, Margo Prey, Connie Young, and Deborah Reed. THE COCKTAIL: A twist of Negroni 1oz Peated Bourbon 1oz Cynar .5oz Sloe Gin A dash of Bitters

Lucky Guys Distillery (Hudson, WI) Whisky Flight 33 The sign says it all "mad scientist at work." Join me as I arrive on the border of Wisconsin and Minnesota and chat about all things bitters (including how they're made), cocktails, white whiskey, and what charcoal filtering really does. I'll be chatting with Lucky Guys founder Guy Whitehead. And check out the growing list of distilleries available for you to plan trips to at whiskey-lore.com/flights 

Ever dreamed of opening your own restaurant? Wondering what it takes to turn that dream into reality? In this episode of Books and Beyond, Michelle and Tara chat with Ravi Wazir, author of Beyond the Menu who has over 30 years of experience in hospitality. Ravi spills the secrets of running a successful restaurant – from understanding what customers want to balancing creativity and business. He shares the highs and lows of managing staff, budgets, customer expectations, and how the COVID-19 pandemic changed the game.In this exciting partnership series with Jaico Publishing House, we are featuring fascinating new authors every month, writers that captivate the audience and bring forth a revolutionary perspective to Indian literature.Listen in as Ravi talks about the importance of food safety, ethics, and how technology is transforming the dining experience. If you've ever wanted a behind-the-scenes look at what it takes to thrive in the restaurant world, this episode is for you. Books mentioned in this episode: Diamonds For Breakfast: Cool stories from Bombay's hottest kitchenMcDonald's: Behind the Arches by John F LoveKitchen Confidential: Adventures in the Culinary Underbelly by Anthony BourdainSweets and Bitters by Satish AroraDegh to Dastarkhwan: Qissas and Recipes from Rampur by Tarana Husain Khan‘Books and Beyond with Bound' is the podcast where Tara Khandelwal and Michelle D'costa uncover how their books reflect the realities of our lives and society today. Find out what drives India's finest authors: from personal experiences to jugaad research methods, insecurities to publishing journeys. Created by Bound, a storytelling company that helps you grow through stories. Follow us @boundindia on all social media platforms.

Donna shares thoughts of work and household chores. Lonna makes a strange but tasty recipe: Okra Marshmallow Delights. How do we chew, taste, and digest our food? We explore mastication and the wide world of bitters.

Bitter is better! Digestive bitters, often hailed as "nature's digestive aids," have been utilised for centuries to enhance digestive health. These foods and herbs, characterised by their bitter taste, stimulate digestive juices, aid nutrient absorption, and promote overall gut health. In this episode, Jen explores the benefits of digesting bitter foods and shares which foods are the best. 

Explore bitter beers with Midwest Coast, including ESBs, English Pale Ales, and IPAs that cater to evolving palates. 01:48 Beer Myth: What's a “girly drink” when it comes to beers? Katherine and Brian and their guests shatter the myth that some beers are “manly” and others are not.  07:32 Midwest Coast Brewing: Cameron Compton, founder of Midwest Coast, and Timothy Ficken, brewery manager, talk about what brought them together to Midwest Coast. They share the different beer trends that were emerging in their very different parts of the country, with hops being a central part of one brewer's background and almost completely absent from the other's. Cameron also discusses his time in the military and in the tech world and what compelled him to move with his wife to Chicago, where he had never lived before, and open a brewery with his sister. Cameron also explains how hop contracts work and why they're so brutal for brewers to work with. What is an English IPA and what is an ESB? Timothy explains the concept behind the “Extra Special Bitter” and how they developed an English Pale Ale in order to make a certain style more palatable – and marketable – for customers. Katherine brings up a conversation about whether the Western palate really is designed to handle hops (is it?) and Brian explores the idea of a person's palate changing as they grow older. What is hoppy and what is earthy? An EXTENSIVE debate ensues, including a confused Cody who doesn't know how to explain what he's drinking. 54:20 Beer Behavior: When is it okay for brewers to chase trends and when is it not? Katherine gives props to Cameron and Timothy for sticking to the styles they like to brew, which evolves into a discussion of the benefits of trend-chasing – as long as someone else is doing it. 1:01:48 Today's Featured Merchandise: Our amazing baseball hats, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Dad hat: https://3b8877-3.myshopify.com/products/cbp-dad-hat  Distressed dad hat: https://3b8877-3.myshopify.com/products/cbp-distressed-dad-hat  Richardson 112 trucker cap: https://3b8877-3.myshopify.com/products/cbp-richardson-112-trucker-cap  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Midwest Coast Brewing: Located in West Town, Chicago, Midwest Coast's family-friendly and dog-friendly taproom welcomes everyone. Learn more on their website at https://www.midwestcoastbrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: extra special bitter, English sporting beer, English IPA, English Pale Ales, craft beer, Chicago brewery, beer myths, fruit-infused beer, beer culture, beer trends, sustainability in brewing, dog-friendly breweries, beer styles, homebrewing, West Coast IPAs, English Sporting Beer, IPA popularity, ESB beers, traditional beer styles, beer diversity, brewing philosophy, regional beer differences, craft beer enthusiasts, beer community initiatives, beer market, brewery growth, sibling partnerships, craft beer journey, personal beer stories, craft beer stereotypes, professional brewers, Chicago craft beer scene, craft beer podcast, unique beer flavors, local beer partnerships, brewing beyond boundaries, craft beer myths, chasing trends, and balanced beer offerings.

Gabriel + Cliff: Gabriel Rucker, Executive Chef and Co-Owner, Le Pigeon and Canard Two-time James Beard Award winning Chef Gabriel Rucker is Executive Chef and Co-owner of Le Pigeon and Canard in Portland, Oregon. Over the years, his highly original, off the cuff creativity and recipe-free approach to cooking has gained him national acclaim. A native of Napa, California, when school no longer piqued his interest, Rucker moved to the kitchen. In 2003 he moved to Portland and landed a coveted job at Chef Vitaly Paley's home to Northwest cooking, Paley's Place. In June of 2006, Rucker opened Le Pigeon, which quickly went on to win The Oregonian's Restaurant of the Year.  One of Portland's most respected and decorated chefs, Rucker has earned two James Beard awards for Rising Star Chef in 2011 and Best Chef Northwest in 2013. He has been named a Food & Wine Best New Chef and a recipient of StarChefs Mentor Award. Beyond the kitchen, Rucker has become a leading advocate within the restaurant industry for recovery, health and fitness. In 2019 he helped to open the Portland chapter of Ben's Friends, a restaurant industry recovery group. He also leads a weekly running and walking club @birddogrunclub. Follow Rucker on Instagram @ruckergabriel. Meet Worry Not!'s creator, Cliffton. Cliff's intentional mission in the development and implementation of Worry Not! is to craft menus that are far more inclusive, giving the option for everyone to enjoy the communal drinking & dining experience. Before moving to Portland in 2017 Cliff managed the Los Angeles mainstay, Wurstkuche. From there, he served as the General Manager at the iconic Baco Mercat under the guidance of James Beard nominated & Michelin Star awarded chef, Josef Cenento. He began his Portland industry journey as the General Manager of the legendary Pok Pok, and has proudly run the bar programs at both Jacqueline & Coopers Hall. He currently spends his working hours “putting things into cups” at Canard while heading the NA program at Le Pigeon. Cliff's alcohol-free journey began April 1st, 2023, initially as a “Sober April” to re-evaluate his relationship with alcohol. It quickly became clear that alcohol was no longer part of his life plan – the benefits of living alcohol free far outweighed the indulgence of imbibing. With products such as Wilderon, All the Bitters, and Joyus emerging in the market, Cliff envisions a future where ordering a NA modern classic will be commonplace. Listening in Columbus, Oh? Care about where your food comes from? Head to ⁠⁠⁠yellowbirdfs.com⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart. ⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, and more. Sother is the cohost of The Speakeasy, a podcast on Heritage Radio Network, and author of I'm Just Here for the Drinks,: A Guide to Spirits, Drinking and More Than One Hundred Extraordinary Cocktails. He was named mixologist of the year by Wine Enthusiast in 2018 and has been featured in the New York Times, VinePair, and New York Magazine, among other publications. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

The 1950s to the 1990s are often dubbed as the cocktail's Dark Ages where drinks like Long Island Iced Teas and Midori Sours reined supreme. The drinks from this time are often reviled or ridiculed, but they made important contributions to cocktail history, too. In this episode: How TGI Fridays, Madonna, and the Cosmopolitan helped define this era of the American cocktail.Further Reading:A Proper Drink by Robert Simonson"1970s Ockctails & Disco Drinks" Difford's Guide"History of the Nightclub" American Nightlife Association"How TGI Fridays Has Influenced Modern Craft Cocktail Culture" in The Thrillist by Kevin AlexanderSpirits, Sugar, Water, Bitters by Derek Brown with Robert YuleStraight Up or on the Rocks: The story of the American cocktail by William Grimes"TGI Fridays Was Once The Hottest Bar In America—What Happened?" in Delish by Hannah Selinger"The Legacy of Joe Baum" in Edible Manhattan by Nancy MatsumotoThe Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)"The Soviet Union Paid Pepsi With Vodka and Warships in Decades-Long Barter" in Vinepair by Ashlie Hughes (Illustrated by Gerry Selian)"This is the Story of the Rainbow Room" in Punch by Joshua David SteinSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when Puppetry, Patriotism, and Pandering Celebrities collide? Apparently a whole lot of sex, violence, vomit, and musical numbers. Kyle Warner answers the call of freedom once again as we dive into the parodies, dated references and non-stop Matt Damon bashing of Trey Parker and Matt Stone's 2004 political satire. Sonic Death Monkey Top 5: Top Five Movie Theme Songs That Pump You UpThis Movie's Cocktail: 911 Times a Thousand (911,000).5oz 100 proof Rye Whiskey.5oz Scotch.25oz Sweet Amaro.12oz Simple Syrup.12oz Smoked Rhubarb AmaroDash of BittersCombine the ingredients in a shot glass and drop into a pint of cheap beer. As you stand in the wake of your smoky bomb; realize freedom isn't free.Subscribe to us on Patreon for FREE! Plus additional paid tiers with access to bonus content and more!http://www.patreon.com/NostalgiaKillersPodcastCast:Chuck StarzenskiJavier MartinezKyle Warner Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!Follow:@madzs_@_mezcalmamiMadeline's A La Louisiane:2 oz. Rye Whiskey.75 oz Carpano Antica Sweet Vermouth.5 oz. Benedictine4-5 Dashes Peychaud's Bitters.25 oz AbsintheExpression of Lemon PeelAdd the rye whiskey, sweet vermouth, benedictine, Peychaud's, and absinthe into a mixing glass with ice and stir until well-chilled. Strain into chilled coupe glass, express lemon peel over the glass, discard the peel, and enjoy!Millie's Bourbon Mai Tai:2 oz. Bendt Bourbon1/2 oz. Cointreau.5 oz. Liquid Alchemist Orgeat.5 oz. Liquid Alchemist Apple Spice.5 oz. Lemon Juice3-4 Dashes Angostura BittersWhip, shake the bourbon, cointreau, orgeat, apple spice, and lemon juice. Pour into glass over crushed ice, add an Angostura float and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ