Podcasts about New Belgium

It's always a pleasure to give flowers to the OG breweries as they paved the way for the industry we all know and love today, so we were stoked to finally get the folks from Steam Whistle (and Beau's) on the pod. President Bromlyn Bethune and Brewmaster Erica McOustra joined Cee and Nate to chat about the Steam Whistle story, why they continue to do one thing really, really well, the expansion to other styles (and the retraction), the acquisition of Beau's and the impact Beau's has had on the craft beer industry in Canada, how they've been able to transition Beau's recipes to the larger Steam Whistle system, their partnership with New Belgium and why they've moved on from that setup, how they've been able to innovate and continue the Beau's brand, and their take on the current tariff situation. We got into a great lineup of beers: Steam Whistle Pilsner, Beau's Lug Tread Lagered Ale, Beau's Juiced AF Hazy IPA, Beau's Lug Lite Light Lager, Beau's Barn Burner Amber Ale, and Beau's Crème Brew-Lée Dessert Stout. This was a gem, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Rebecca Dye Yonushonis, CMO of New Belgium Brewing, discusses the brand's bold strategy to connect with Gen Z consumers through its new launch, Lightstrike.

Andy Farrell is the brewmaster of Bell's Brewery, overseeing innovation and recipe development at both the Comstock Brewery. Andy has helped bring dozens of brands to life, including Hazy Hearted, Light Hearted, and Oberon Eclipse. He has represented Bell's at several conferences and numerous industry associations.Born and raised in Kalamazoo, Andy first started working at Bell's in 2000, working in brewing, cellar operations, as well as leadership roles, serving as Head Brewer, Brewing Innovation Manager, and his current role as Brewmaster.  Andy leads a great team of brewers who manage specialty brewing, including new product development, barrel aged beers, portfolio optimization, and raw material assessment, as well as research and development brewing trials at both the Comstock, and Kalamazoo breweries. Andy has been influential in building the innovation brewery, which has allowed Bell's to quickly take new ideas to market. 

New Belgium Brewing resumed brewing at its Asheville, North Carolina-based production facility this week for the first time since Hurricane Helene wreaked havoc on the region and shut down the brewery's operations.    It was a significant stoppage for the company as the Asheville brewery accounted for around 40% of New Belgium's total output. In the wake of the hurricane, the brewery was flooded with around 20 inches of storm water.    More than three months after being knocked offline, Voodoo Ranger Juice Force will be the first beer going into the tanks in Asheville, with packaged products expected to follow in March.    New Belgium CEO Shaun Belongie joins the Brewbound Podcast to discuss the comeback in Asheville, the company's still-unfolding contingency plans and the road ahead.    Belongie also shares New Belgium's 2025 plans, including the introduction of “Mini Ripper” cans of higher ABV Voodoo Ranger Force offerings; LightStrike hard refreshers; and Bell's Oberon Light. He also explores going into year eight of Voodoo Ranger, the opportunities for Bell's, building brands outside of the craft beer bubble and taking over sales, marketing and production of Kirin Ichiban.   Plus, the Brewbound team talks Zoe's trip to the Beer Summit, 2024 off-premise scans and Tilray Brands' Project 420.

Which Pumpkin Beer is best? The world has gotten to the point where beer sections only really include Lagers and IPAs.  Both options have their place in the world, but it's time to celebrate the one time of year when they have to make room for a third option, fall beers.  At the time of this release we are well past the season, but we are going to try 4 Pumpkin Ales just to relish in the season a bit longer. The contenders are Dogfish, New Belgium, Potosi and Shipyard.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which beer corresponds to which numbered cup it was in: 1. Dogfish 2. Potosi 3. New Belgium  4. Shipyard

Mike Steve and Brian discuss our recent dip in form, the mounting injury crisis, and where we go from here with our beloved manager. Mike's Drinkin' New Belgium brewing VooDoo Ranger XXIPA   WICKED SPURSY IS A WICKED SPORTS PRODUCTION  FIND US ON ALL YOUR FAVORITE PODCAST PLATFORMS AS WELL AS INSTAGRAM AND BLUESKY

In this episode we discuss: Bells had Sister brewery Bold Rock closes in Asheville Fancy Applebees consolidate New Belgium is reopening Break the curse The post Episode 564 – Josh Gets One first appeared on The Craft Beercast.

Today the gang speaks with Sean Belongie, president of New Belgium Brewing Co., on their ongoing challenges in Asheville, new innovations, winning in c-stores, and more. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer

Send us a textIt's always exciting to review something just a little left of center on This is my Bourbon Podcast, even if it is directly related to a bourbon brand we know and love! New Belgium's collaboration with Four Roses resulted in Oakspire Bourbon Barrel Ale, a limited release beer that is widely available and highly anticipated by both bourbon and beer drinkers alike. But, how do Perry and Eric view it? Plus, they've got a Flying Blind that's all to familiar for the Whiskey Mutant's past...can he recognize it before it's too late? Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

What beer would you sip at a seance?In preparation for Spooky Season Sam Adams has a seance kit available to help you connect with one of America's true patriots. So far, the problem there has been that it's always sold out. We'll keep trying.As if regular life isn't spooky enough right now we are coming up on Halloween. We'll take any excuse to have some seasonal beers so we ponder what would be a good beer for Halloween. There are a few that directly target it, but several others seem like they could be appropriate.In the category of "stupid fun" we have the latest social media trend of "Splitting the G." Grab a pint of Guinness and try it for yourself.Big Changes at the Great American Beer FestivalConsumer expectations and beer fests have changed a lot over the last few years. Previously, as long as you had a lot of great beer, you had a great fest. That's not going to do it anymore. The Brewers Association took note and this year's GABF will see a shift. Beverages other than beer will be featured and the event and it will be a more "experience" focused fest. Hopefully it all works out for them. If you're a craft beer fan you're sure to have a good time.In other news we're seeing more brewery mergers and acquisitions, a German company is using the waste from the hop harvest to make building materials, and New Belgium answers my prayers with their new Mini Ripper cans. Praise be.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

The Drunk Guys go beerspotting this week when they read Trainspotting by Irvine Welsh. They spot I See You by Finback and Juice Force by New Belgium. Join the Drunk Guys next Tuesday when they read the Booker Prize Shortlisted novel Wild Houses by Colin Barrett The Drunk Guys now

Dad pulls out of the archives the Seltzer episode that Josh and Jordan did in May of 2022.  They did Fruit Smash Pink Lemonade seltzer from New Belgium, and they cracked open the Strawberry Guava Topo Chico hard seltzer.  They discuss these seltzers and the flavor profiles.  Josh brings up how much he likes Sunboy Spiked Coconut water Seltzers.  This gave Dad the idea to revisit Sunboy since he had a recent trip to North Carolina where he bought a 12 pack of Sunboy and actually met one of the co-founders Yair Tygiel.  Listen to him telling the story and sipping on a Pineapple Sunboy.  Cheers! 

New Belgium has found ways to reinvent itself time and time again in an every changing beer market. Kelly McKnight and Matty Gilliland (aka Matty Smooth) have been integral parts to those changes. Kelly and Matty join the show to talk about R&D brewing, stories behind some of the brands that went up to full production and you get the first glimpse at the future (pending) Kelly McKnight Show. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. Twitter Instagram Facebook

Today the gang speaks with Shaun Belongie, the new-ish CEO of New Belgium Brewing Co., on all the new developments at the fast-growing craft brewer. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer

Yo! Welcome back to our beer show! Everyone is back this week and we mention some of these things: Fourth of July hangover. Block ice and your favorite way to ice a chest. The Yummy Culture. NA bros showing up to the party. Pilsners popping. New Belgium news. No hop shortages these days. This and more!! Yeti talk. Downloadable: PerfectPour568.mp3 HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Which American IPA is best? A while back the Hazy IPA hit a level of popularity which pressured Nick into bringing it as the first IPA on this podcast.  Now a year or so later, we find ourselves missing the good old fashion IPAs we originally fell for.  Today we are taking a strangely nostalgic trip through some of the American Style IPAs that used to be our go to (and only) option.  The contenders are Goose Island IPA, New Belgium Voodoo Ranger, Sierra Nevada Torpedo, and Surly Furious.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which beer corresponds to which numbered glass it was in: 1. New Belgium 2. Surly 3. Goose Island 4. Sierra Nevada

Pizza and Beer. We take the pairing for granted…despite it being a must-have at any party and a marriage ingrained in our gastronomic culture. The simple and humble combination of pizza and beer represents more than the sum of its parts…which is especially true when we look at it through a recently announced bold co-branding lens. Nestlé-owned pizza brand Tombstone is teaming up with New Belgium to create pizza-flavored Voodoo Ranger IPA. Without a doubt this product collab is awesome…but how do we make the tie-up even more impactful? I'd utilize Tombstone as the anchor by securing an end cap in the frozen foods section. Then, I'd add a flashy (but small) floor display with the pizza-flavored beer next to the coolers. And for good measure…offer customers a coupon when they buy both products together. Now enjoy! FOLLOW ME ON MY SOCIAL MEDIA ACCOUNTS ⁠⁠⁠⁠⁠⁠LINKEDIN⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YOUTUBE⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠TWITTER⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠INSTAGRAM⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠FACEBOOK⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/joshua-schall/support

Donn Bichsel Jr. and Mary Mills, leaders from beverage consultancy 3 Tier Beverages, share why data with the top 15 brewers removed can reveal true market opportunities and pitfalls, why brewers should also have a total-beverage alcohol perspective and which packages are trending.    Then, New Belgium Brewing lead research and development brewer Kelly McKnight explains the Voodoo Ranger maker's strategy for new products, why new IPAs flow under the Voodoo umbrella and much more.   Plus, Justin and Zoe review the latest headlines, including people moves at Sierra Nevada, BrewDog and Great Lakes. They also discuss how Wisconsin Brewing is carving a niche within the non-alcoholic beer space with a Harley-Davidson branded beer.

What Up World!!!   Far too often when discussing the craft beer industry we do not look at what Research and Development (R&D) has done to provide brewers with new ways of utilzing ingredients in new ways.  In this episode we talk to Jess, a former R&D memeber at New Belgium, who has brewered beer all over the world, and is still in love with the creativty of craft beer in the Bay Area. We discuss the fun of R&D, breweries closing in the Bay Area, and what will push the craft beer industry forward. This is a good time for a beer.   Cheers

This weeks episode features the neo geo (snk) game The last blade. Beer is from New Belgium, the Fruit Force Voodoo Ranger Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Russian River co-owner Natalie Cilurzo joins the Brewbound Podcast On Location at the California Craft Beer Summit to discuss the 20th anniversary release of Pliny the Younger triple IPA, with festivities starting this weekend. Cilurzo discusses creating an experience that brings back repeat customers, its economic impact and Pliny babies. She also shares the strategy behind the Pliny for President quarterly releases, the growth of lager in the Russian River portfolio and much more.    Calicraft founder and CEO Blaine Landberg and marketing director and brewmaster Thomas Vo share how the brewery is expanding beyond beer with the Bloom line of fruit-forward offerings. They also explore their own-premise expansion strategy and share a wild pre-pandemic story.    Plus, the Brewbound team breaks down the latest news, including layoffs at Cigar City, a new CMO at New Belgium and Deschutes' national plans for non-alcoholic beer. The team also plays Another Round or Tabbing Out on a pricey Voodoo Ranger and Tombstone collab and Hard MTN Dew's attempts to be abducted by aliens.

Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she's lead R&D brewer in one of the beer world's most successful innovation programs, using all of tools at the their disposal to understand flavor and expression in beer. In this episode, the New Belgium (https://www.newbelgium.com) brewer touches on: bench testing new ingredients the process behind reinventing Fat Tire chemical analysis of hops and hop blends using natural flavors in IPA process engineering to move ideas to large-scale production exacting dry-hop automation offbeat fruits that work well in beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.

Previously on Creative Distillation, Brad and Jeff took a drive up to Ft. Collins to speak with Katie Wallace, Head of ESG at New Belgium Brewing. They discussed the history and impact of this historic microbrewery while sampling some of their fine brews — including the updated recipe for the iconic Fat Tire Ale. They were joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins, who's a big fan and friend of New Belgium, as well as our guest for this episode. Katie stays with us for a little bit, for a fascinating discussion about “selling out vs selling in”, something New Belgium knows a lot about. It's also the topic of Tom's paper: Lost Battles, Trojan Horses, Open Gates, and Wars Won: How Entrepreneurial Firms Co-Create Structures to Expand and Infuse Their Sustainability Missions in the Acquisition Process Enjoy and cheers! Learn more and order merch at newbelgium.com. Learn more about Thomas J. Dean on his faculty page at Colorado State University's College of Business. https://biz.colostate.edu/about/directory/colostate-tomd Find Thomas' paper in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amp.2017.0133 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

EPISODE 60: Katie Wallace, Head of ESG, New Belgium Brewing This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of New Belgium Brewing, one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer's incredible origin story, which begins in 1991 in a Ft. Collins basement. They're also joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins. He's a Ft. Collins local and a longtime fan and friend of New Belgium - as well as our featured guest for our next episode. This week's field research involves sampling 3 flavors from this iconic and impactful brewery — including the new recipe for their flagship Fat Tire Ale. Enjoy and cheers! Learn more and order merch at newbelgium.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

The stovepipe is gonna take over the world.If you follow us on Twitter, errr... X, then you've seen the posts for #LongBeerFriday.  That's Brian's doing.  He loves a good stovepipe and he's finding more beers in these 19.2 oz. cans.  North Coast just announced their Old Rasputin RIS is coming out in a stovepipe can.  Dangerous.With the "Big Game" this weekend we explore some stats on NFL fans and their drinking habits.  Any guesses on which teams have the drunkest fans?  Not to leave out the places without an NFL team, we also take a look at which state has the drunkest residents.  I wonder if there's any correlation.We've another Anchor Brewing update.  The Anchor Union isn't in the mix any more to buy the brewery, but they aren't totally out.  We'll keep an eye on what develops here.The closures keep on keeping on.  New Belgium announced this week they were closing their San Francisco brewery and taproom.  Based on the surprise from some San Fran residents on the beer forums that New Belgium even had a taproom there, it seems like that's not a shocking end.COME SEE US NEXT WEEKEND AT TRUCK & TAP DULUTH!We have to move our Hot Drinks for Cold Weather show and drinking event to 02/17 at 2PM.  Come hang with us and have a toddy or two.Beer of the WeekStillwater - Extra Dry (“Sake Style Saison Ale”)Sierra Nevada - Dank Little Thing IPAIron Hill - Winter Warmer (winter ale w/ cinnamon, nutmeg, & star anise)Anderson Valley Black Light - Light Dark Ale - 95 calories, 3.8% ABV.  Brewed with Chocolate Malt, Midnight Wheat, and Black RiceNorthern Monk - Rocket Lolly IPA (from the the UK)49th State - Alaska 8 Star Lager with Cranberry & Hibiscus (“Winter Lager”)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

A case study at New Belgium to understand the impact of can coatings on beer volatiles. Special Guests: Brooke Gushen and Nate Burns.

Welcome to the 13th Episode of the What THE Golf Podcast brought to you by Chasing Aces Golf! (9:00) Beers and Cheers - 13 Lads and a Cat by Shy Bear Brewing Company and New Belgium's Voodoo Ranger Cryo Ranger IPA; (28:00) State of Our Games - Kevin discusses his speed training; Eddie plays Needwood which leads him to questions for Kevin about his swing; (50:00) World of Golf - HVIII's unfortunate incident; handicaps by state; the Sentry in Hawaii; and the latest about the PGA Tour and the LIV merger Thanks to our sponsor, Chasing Aces Golf - please visit them at www.ChasingAcesGolf.com Also, thanks to Marillion for the opening and closing theme song!  Please visit www.Marillion.com and download their music on Apple Music or Spotify. Finally, please reach out to us with any questions or comments at WhatTHEGolfPodcast@gmail.com and follow us on IG @WhatTHEGolfPod  

Once a boutique operation, New Belgium Brewing is now producing millions of barrels of beer. In this episode, Bill sits down with Adam Little, who has been with the company for nearly nine years and currently serves as Senior Manager, Enterprise Security and Compliance. They dive into how New Belgium has used edge technologies to scale their production to meet increasing demand and to improve their distribution processes.---------Key Quotes:“As we've grown over the years, we said look, the only way we can do this is looking at the data and really using our power of IT to drive that business forward. How can we save time in the brewing process? How can we get a couple more cans off the line? How can we get a couple more cases out the door? Are we brewing the right things at the right time so that we're prepared for demand?”“One thing's for sure, if you never collect the data you can't make the right decision with it.”--------Show Timestamps:(02:05) How technology supports beer production (06:15) Scaling production through automation(07:03) What data do they collect, and how do they collect it? (13:03) Using data to support distribution (19:03) Increasing canning speed and capacity (23:47) The process of automating (26:37) Processing data and determining what to keep (30:37) Identifying the business problem (37:23) What is next for New Belgium? --------Sponsor:Over the Edge is brought to you by Dell Technologies to unlock the potential of your infrastructure with edge solutions. From hardware and software to data and operations, across your entire multi-cloud environment, we're here to help you simplify your edge so you can generate more value. Learn more by visiting dell.com/edge for more information or click on the link in the show notes.--------Credits:Over the Edge is hosted by Bill Pfeifer, and was created by Matt Trifiro and Ian Faison. Executive producers are Matt Trifiro, Ian Faison, Jon Libbey and Kyle Rusca. The show producer is Erin Stenhouse. The audio engineer is Brian Thomas. Additional production support from Elisabeth Plutko and Eric Platenyk.--------Links:Follow Bill on LinkedInConnect with Adam Little on LinkedInLearn more about what New Belgium Brewing is doing at the edge: Video, Case Study

What up Brewsers! Welcome to another dope episode! This week, we are thrilled to have back the incredible Hannah Ferguson, CEO and Owner of D.O.P.E. Cider House & Winery, based right in the heart of Youngstown, Ohio. Joining the crew, Hannah shares her journey from being a brewer to stepping into the world of cider and becoming the proud owner of the First Black and Female-Owned Cidery in Ohio.In this episode, Hannah engages in a lively chat with the crew about the multifaceted experience of being an entrepreneur. She dives into the unique challenges and triumphs of her role, shedding light on the intricacies of breaking barriers as a trailblazer in the industry.Tune in as Hannah gives us a taste of what sets her ciders apart in the market, exploring the distinctive qualities that have contributed to the success and growth of Dope Cider House. Whether you're a cider connoisseur or just curious about the world of craft beverages, this conversation promises to be both enlightening and refreshing.Get ready to sip along as the crew as this episode features cider from D.O.P.E. Cider House & Winery, as well as offerings from New Belgium and Hacker-Pschorr. Join us as we toast to innovation, resilience, and the bright future ahead for Dope Cider House.Don't miss out on this spirited episode filled with candid discussions, laughter, and insights into the journey of a pioneering entrepreneur in the world of craft beverages. Cheers to Hannah and D.O.P.E. Cider House & Winery!

Points of discussion:1. What is a Legacy Brewery? [BBT Newsletter]2. Traditionally defined as ~25+ years old3. CODO defines a Legacy Brewery as any group that came to market around the start of the craft beer boom in 20104. The amount of breweries that opened in your market after you is more important than your overall age5. Advice for Legacy Breweries 6. Lean into your historicity -Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 5,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Eric Franco VP of U.S. sales at Brewdog joins me to talk about N/A beer and certifications for his sales staff. News from Indeed, South 40, Weldwerks, OMF, Singlecut, New Belgium, Stone and Garbage Beer too. Suds and Duds and so much more. @njcraftbeer  @hoppedupnetwork @sjbeerscene @brewerystrong #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #growler #beer

Short's Brewing CEO Scott Newman-Bale joins the Brewbound Podcast to discuss the Bellaire Inn, the brewery's solution to the workforce housing crunch in its northern Michigan home. Thanks to the inn, Short's was able to remain fully staffed through its busy summer season.   Plus, Zoe and Jess break down the week's news, including Boston Beer's new vodka-based hard tea, Great Frontier Holdings' acquisition of Ecliptic Brewing and New Belgium's new CEO.

We head back to Lund this episode for a trip to Inferno. This was the premiere craft beer bar in Lund for years. Sadly, they have scaled back on their selection. You can still find lots of interesting bottles and can but the taplist has become a tap pedestrian. We tried two beers on tap. Normally I would go into the beers at this point but we both felt the taps weren't clean the beers were off. We had Fourpure British Red Ale and New Belgium Hazy Voodoo Ranger. It's hard to recommend either based off what we tasted. Maybe we'll try them again one day and give a proper rating. If you do get to visit Inferno, it's still a nice beer bar with loads of character, just maybe stick to the bottles and cans. #beer #craftbeer #drinks #redale #ipa #newbelgium #fourpure #inferno #lund

Beer, pumpkin, cinnamon, and spice? New Belgium's Voodoo Ranger line is spicing things up this fall with this festive flavor. In this Episode, we are floored by this one, we broach the topic of whether pumpkin belongs in the 400 different kinds of pumpkin beers out there, and we talk about how long brewmasters have been serving up this concoction. Also, there's much more to do with pumpkin than just beer and a latte. 

It's the 2023 Halloween Special so we are drinking some beers with skeletons on the can - New Belgium's Voodoo Ranger series. Like any good Trick-or-Treating haul we each had some favorites and some not-so-favorites - but the important thing is we got to drink some beer. We talk a bit about hops and IBUs along the way as well.New Belgium's Voodoo Ranger - https://www.newbelgium.com/beer/voodoo-ranger-ipa/American Beer Review - https://www.buzzsprout.com/2179241If you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

If you've been paying attention to the beer social medias lately, you might have noticed a photo of a Colorado-brewed amber ale making the rounds. It's called Re-Tired and it's a clear homage to the original recipe of New Belgium's Fat Tire. This beer, however, is made by Crooked Stave. Chad Yakobson, the brewery's founder and brewmaster is here for a conversation.He founded Crooked Stave Artisan Beer Project 13 years ago and originally it focused around Brettanomyces.  As his official bio points out that his brewing master's thesis was on Brettanomyces and its use in the brewing industry.  “Wanting to spread the wealth of knowledge, Chad published his research as an open-source website to provide a greater understanding of Brettanomyces yeasts for brewers. Focused on strain-specific fermentations and the major compounds produced during pure culture anaerobic fermentation in wort, the application of these yeasts has proliferated throughout the brewing industry.” Wild Wild Brett, where I'll begin the conversation, was a research and development series that really helped drinkers of the time better understand the yeast. But, a changing beer world has it backburnered today.  Still, everything old can be new again, including amber ales. When New Belgium announced it was fundimentally changing its famed fat tire from an amber ale to more of a golden one, many folks were heartbroken, even if they hadn't purchased the beer for some time. Chad walks me through how this homage came to be, and how he never thought Crooked Stave would ever make an Amber ale.  A lot has happened in thirteen years and Chad weaves the story of Crooked Stave and the larger beer industry through the lens of Colorado.  This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Chad Yakobson Sponsors: Shopify, All About Beer Tags: Beer, IPA, Wild, Sour Ales, Colorado, Brettanomyces, Fat Tire 

This week it's a guest pick. Voodoo Ranger: 1985 Hazy IPA from New Belgium brewing company. Rating - 4 Thumbs up! Best game to be paired with: Anything that came out in 1985 --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecouchcoopshow/message

This week Brandon and Tony drink New Belgium "Voodoo Ranger Fruit Force". Beer description: Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators. Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds Check out all our episodes at www.themaltinghour.com

Alex & Tommy discuss their differences on a menagerie of topics: Sports fandom, movies vs. TV shows, PC vs. console gaming, diet, and planning vs. winging it. If you enjoy the show, please smash a 5-star rating on Spotify, Apple Podcasts, or whatever platform you use! Featured beverage: - New Belgium "Accumulation" Hazy IPA, 6.5% ABV Date of recording: 8/25/23 Email us: craftheadspodcast@gmail.com Support us: patreon.com/CraftHeadsPodcast craftheadspodcast.com

In this episode of the Energy Evolution podcast by S&P Global Commodity Insights, we discuss decarbonizing New Belgium's beer brewing operations. In addition to speaking with Andy Collins, the utilities and carbon neutral engineer at New Belgium, podcast host Taylor Kuykendall interviews Addison Stark, the CEO of AtmosZero. Backed by the U.S. Department of Energy, AtmosZero recently introduced a carbon-neutral electrified boiler that decarbonizes process steam used in various industrial applications across multiple industries. Energy Evolution co-hosts Dan Testa and Taylor Kuykendall are veteran journalists with broad expertise covering the energy and mining sectors. In addition, Camellia Moors and Camilla Naschert, reporters who write about mining and power issues, are correspondents for Energy Evolution and regularly contribute to the show. Subscribe to Energy Evolution on your favorite platform to catch our latest episodes! We want to hear about your podcast preferences so we can keep improving our shows. Take our podcast survey here and share your thoughts: https://www.surveylegend.com/s/4xyz

Hi. You are cool to be checking out our beer show. Some of the things to expect in this week's episode: What are breweries like Boston Beer Co, New Belgium, Stone, Sierra Nevada Brewing even, going to do in the new downer world of Craft Beer? A chance to have a GetIt with Rad Stacey. 805 Day is here! Pay Attention, dammit! New Glory Brewing has new 12-packs to look out for! Anyone going to the Blues Festival at Mammoth Brewing this weekend? The Nashville beer scene. Why are we talking about Ballantine Brewing? Moments With Beer. A chance to GetIt with Nick on Sunday! This stuff and more! Downloadable: PerfectPour521.mp3 (Some cussing happens) Thank you for listening to our show! BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Rad Stacey, Nick & Mikey. VOICEMAIL/TEXT LINE: 559-492-0542 MUSIC BY: Sunburns and Paul From Fairfax. Drop Us a Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

It's a Tunes and Brews episode. Rob and Drew discuss the band Jungle's album "For Ever" and PUP's "Morbid Stuff". Drew drinks Karben4 Idiot Farm, Rob drinks New Belgium's "Fat Tire".

This week the guys are joined by Chris Johnson (AKA "DJ Money Baby") to discuss his journey through the craft beer world. From drinking Aventinus at Nachbar to representing Bell's Brewery across the state, Chris has seen it all. In this episode, we discuss Chris' career path and landing his current position, his recollections on the day they all learned about the New Belgium & Bell's merger. We get his takes on some of the most controversial albums of the 90s and his passion for cookbooks. We hope you all enjoy this conversation with Chris as much as we did. Cheers! Featured Beers: Schneider Aventinus Bell's Two Hearted _____________________________________ Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.

LOOK OUT! No new episode this week. And NO TAILGATE (I am freaking sorry!) I got Covid this week and it knocked me down enough I couldn't record the show. So, we are forced to air an old episode this week. We will be back next week, but for now, enjoy the original Clam Jam: Click: OldClamJam.mp3 Original Show Notes:   There is a new wave of self-pour beer places happening. Sounds kinda awesome to be able to pour your own beer. Hasn't that always been the dream? To be able to jump behind the bar and pour all the beer you want? Well it's a reality now and maybe it's not such a great thing. We bring back Rad Stacey from New Belgium (plus the awesome Shana Shamalamadingdong of GoldStein's) to help us break down that topic. They also help us drink a lot of beer! Namely 

What's it like to attend a hard seltzer festival in 2023? Brewbound reporter Zoe Licata shares her first-person experience at Seltzerland in Boston.    Plus, BevNet spirits editor Ferron Salniker joins the podcast for the first time, detailing everything that went down at the Distilled Spirits Council of the United State's annual meeting.   Zoe and Brewbound editor Justin Kendall also run through the latest headlines, including more craft brewery CEO changes, this time at New Belgium and Lawson's Finest. Justin wildly speculates what Sierra Nevada founder Ken Grossman should do now that another craft brewery exec hits free agency.    And the team plays Another Round or Tabbing Out on AriZona entering the hard tea war of 2023 against Twisted Tea.

A compilation of 5 years of mid fermentation dry hopping studies at New Belgium. Special Guests: Justin Alexander and Stacey Williams.

Episode 422 - Matt Kirkegaard, Brews News Australia Happy Monday, Thieves! We're set up in the Carton Brewing tasting room this week for a conversation with Matt Kirkegaard the founder and editors of Brews News Australia. He's sharing insight into the parent company of New Belgium and Bells and introduces us to the concept of a roadie. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

While The Malty Boyz™ are no stranger to hop water it looks like this delicious non-alcoholic beverage is trending towards becoming a new staple in the craft brewing world. Alex and Stephen crack open Hop Water from Noon Whistle and taste the new frontier of NA drinks. In the Beer News, the old Hair of the Dog facility has found a new owner, New Belgium expands by taking over the old Ballast Point facility in Virginia, a German brewery is now making powdered beer, and White Claw launches it's own vodka.  Thanks to Untitled Art for sponsoring this episode! Follow them on Instagram @UntitledArtBev! Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

2023 is looking to be an interesting year for legacy brewers in the U.S. We're seeing closures and contractions, and changes to beloved brands.  Of course, the most noted right now is that New Belgium announced that it completely reformulated Fat Tire, turning it something that bears no resemblance to the amber ale that raised and delighted a generation.   The changes, or “remastered” version of Boston Lager that Samuel Adams announced earlier this year are not as drastic, but are important and do have an impact on what is poured into the glass.  It's impossible to imagine the modern American beer landscape without Boston Lager. When the Boston Beer company launched in 1984 Jim Koch and co-founder Rhonda Kallman were hand selling samples to accounts all over the city.  The beer, based in part on a historic Koch family recipe and further developed by Joseph Owades, a brewing scientist who is credited as the inventor of light beer, was seen as an alternative to the macro offerings of the early 1980s.  The beer won early accolades at the Great American Beer Festival in both the consumer preference polls and the formal judging. Top honors gave it bragging rights as “best beer in America,” something the brewery still uses in the beer's marketing nearly 40 years later.  Boston Beer has grown. Brands like Angry Orchard Hard Cider, Twisted Tea, Truly Hard Seltzer, and Dogfish Head are now all part of the company. Samuel Adams has released hundreds of beers, some that landed well with consumers, and others that faded quickly.  Boston Lager endured. On draft, in bottles and cans, and in every variety pack the brewery releases, the familiar lager is ever present. But as consumer preferences change, and technologies advance, and as brewers strive for a better version of their vision, the beer has evolved.  Koch shares insight on how hop harvest helped evolve the beer, and how historic brewing processes are being used to help the lager taste smoother. If it's been a while since you last had a Boston Lager, now is a good time to give it a fresh try. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jim Koch Sponsors: All About Beer Tags: Beer, Lager, History, Judging, Boston, Samuel Adams, Hops, Malt

The podcast has come around full circle as the 2017 Straight Jacket Barleywine from Revolution Brewing Co. was the very first beer ever featured on Malt Couture. 230 batches later, Stephen brings in the 2022 Straight Jacket and makes a bold claim. Alex brings in some rare Canada juice from Temporal Artisan Ales. Michael's living on Ohio time and is up past his bedtime. In the Beer News, New Belgium revamps it's flagship Fat Tire recipe and branding and a Philadephia brewery bans children in the taproom. Thanks to Amorys Tomb Brewing Co. for sponsoring this episode! Follow them on Instagram @AmorysTomb! Use code MALTY5 to get 5% off when you join their Dead Sparrow Society. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.