Podcasts about New Belgium

Climate action requires more than technology, policy, and capital. It also requires communication. In this special curated episode of Climate Rising, we revisit three past conversations to explore how companies communicate about climate change to different audiences. The episode features excerpts from Mike Toffel's conversations with leaders of New Belgium Brewing, Allbirds, and Microsoft that illustrate distinct approaches to climate storytelling. New Belgium used products and campaigns to engage consumers directly. Allbirds embedded sustainability into product design and customer experience. Microsoft focused internally, translating climate ambition into governance structures and decision-making processes. Taken together, these leaders highlight how climate communication can influence customers, employees, policymakers, and business leaders—and why storytelling remains an essential part of accelerating climate action.

Allen and RD try 1985 Mango IPA by Voodoo Ranger.6.7% ABVCheers!#beer #craftbeer #voodooranger #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Welcome back, my friends! As you may (or may not) know, this month’s Patreon Trub Club kit is a clone of the OG version of Fat Tire. It’s a classic, for sure, and I’m so excited to have it on tap soon. I’m even more excited that I get to welcome New Belgium’s Director of Field Quality, Matt Meadows! It’s almost been 11 years since I’ve had Matt on the podcast so, as you can imagine, we had a lot of catching up to do. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: OG Fat Tire & The World of Draught Beer with Matt Meadows Links for this episode:New Belgium Brewing: https://www.newbelgium.com/Matt Meadows’ First Appearance on HHH: https://www.homebrewhappyhour.com/hhh-tour-of-colorado-an-interview-w-matt-meadows-of-new-belgium-brewing-company-hhh-ep-018/OG Fat Tire Recipe Kit: https://www.patreon.com/HomebrewHappyHour/posts/july-2026-trub-163715818 We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Best Day Brewing founder and CEO Tate Huffard believes the modern non-alcoholic (NA) beer movement is now in its second wave – one characterized by "belonging."   "What we see now is that non-alcoholic beer belongs on menus, it belongs in beer sets," Huffard said on the latest edition of the Brewbound Podcast.    Best Day was made for NA beer's second wave in which coolers on boats in the summer are stocked with NA and alcoholic beer and fridges at parties also include both options, Huffard said.    "All of these beer occasions warrant a great non-alcoholic beer and yet part of the magic is unpacking and uncovering these new occasions that deserve a beer," Huffard said. "Case in point for me is a lunch beer."   The first wave – driven by the rise of Athletic Brewing Company – helped normalize NA beer and remove the penalty box elements of old-school offerings, Huffard explained.    "I give those guys an incredible amount of praise for creating an environment where people could participate in the category and it wasn't weird," he said. "And the concept of non-alcoholic craft beer was born in that first wave."   The second wave is about growing the pie, expanding grocery baskets and taking NA beer's share upward from 2% to 10% and beyond, Huffard said.    In the episode, Huffard discusses Best Day's 30% distribution growth this year and retail expansion, finding luck in craft brewery taprooms, navigating the disruption caused by the launch of Anheuser-Busch InBev's Michelob Ultra Zero and much more.    But first, the Brewbound team also catches up on the latest news, including July 4 scans, exec moves at New Belgium and a Jersey banner plane and patio tent update.

In this episode of Banker with a Beer, Jerry talks with Mike Howard, owner of Mike Howard Photography. Topics discussed include: Manufacturing to Engineering to Photography Craft & Style Technology & Process Local and Community Connection Lighting Round Beer Enjoyed: Leinenkugel's New Belgium 1554 Black Ale    Thank you for listening to this episode! Help support the show by leaving Banker with a Beer a 5-star rating or review on Apple or Spotify.  Banker with a Beer is brought to you by Northwestern Bank. A community bank headquartered in Chippewa Falls, Wisconsin. Follow us on Facebook or learn more on our website northwesternbank.com. We're a community bank with all the services of a big bank in a personalized friendly size. Member FDIC.

Welcome back to the NoCo Pulse as we navigate the whirlwind that is May in Northern Colorado. Someone at soccer described it perfectly: "How's your May December going?" That busy energy perfectly captures this week's packed episode of community news, business updates, and local highlights. What's moving features Miles Beyond Running Community gearing up for their Weld Your Metal Running Festival on May 30th and 31st in Eaton, offering everything from a 7K run walk to ultra distance events complete with saunas, glamping, and mountain views. Following that is the Red White and Brew race on July 20th in Water Valley, closing at the Grainry at the Raynets, and the Greeley Freedom 5K downtown on July 4th. Bass Pro Shops is moving into their massive new 130,000 square foot location at the Brands at the Ranch, an 18 acre development that adds to NoCo's already impressive outdoor retail scene including Scheels, Jax locations, and Sportsman's Warehouse. Joyride is looking to move into NoCo as a bike cafe combining bike repair services with a coffee shop and cafe, founded by Rebe of Rebe Explores and focused on creating inclusive outdoor spaces for everyone from beginners to experts. Community gatherings spotlight Ginger and Baker's eighth annual Dog Flower Crown Photo Day on May 31st, a free event where you can bring your four legged friends for flower crowns and portraits with donations collected for Animal Friends Alliance. The Blues and Cruise car show comes to downtown Loveland May 30th from 10 to 3 featuring classic cars and electric guitars, not to be confused with the Blues and Brews festival on June 5th. Local musician Aubrey Dale releases her debut album Fireweed on May 24th at the Rング for just $29 including a free beverage, sponsored by Greeley Hat Works. Keeping the beat features the fifth annual A Brothers Fountain ABF at the Farm event on June 6th below Devil's Backbone in Loveland, with $30 suggested donation and 10% of proceeds benefiting Loveland Community Kitchen. The Global Sounds Music Festival returns to Old Town Fort Collins on May 30th, a free festival from noon to 6 PM on the big stage bringing music from around the world, presented by the Bohemian Foundation. Dancers from the suddenly closed Canyon Concert Ballet have partnered with Bas Bleu Theatre to present their Swan Song final performance May 22nd through 24th after raising funds to rent the space and pay the dancers. Community support highlights Breeze Thru Car Wash's fundraising program where organizations can raise money the second full weekend of every month through October 31st, with Breeze Thru matching dollar for dollar every donation made at their pay stations. The Boys and Girls Club of Larimer County celebrates 40 years with their Great Futures Gala on May 30th at the Lory Student Center Ballroom, featuring cocktail attire, complimentary drinks, elegant dinner, live auction, and recognition of youth and champions for children. Business news celebrates Verbal Bras, founded by Rebecca Thompson, a New Belgium senior executive assistant who created bras that support wearable breast pumps, saving working moms up to 30 minutes daily. The product has a utility patent and just started shipping this spring after Rebecca discovered the challenges three years ago when she had her daughter. Food picks feature Aloha Poke and Boba on College Avenue near Noodles and Chipotle, serving delicious poke bowls with exceptional service that even got the kids involved and eating. Friendly Nick's Butcher on Lemay Avenue offers the best quality meats from local sustainable farms, amazing house made beef jerky, Nick's Sticks, dog bones, stock, and fresh beef liver, plus they do incredible community work from fundraisers to food baskets to hosting art contests for kids. Tag us at The NoCo Pulse to share how you're supporting local. Stay connected, NoCo.

Welcome back to the LoCo PULSE as we kick off the first week of May with fresh community news, events, and highlights from across Northern Colorado. This week we're celebrating business growth, gathering opportunities, and the vibrant arts scene that makes NoCo special. What's moving features Miles Beyond Running Community wrapping up support for Mandy Mullen at the Cocodona 250 in Arizona (catch episode 267 for the full story on that incredible 250 mile race). Their next big event is the Weld Your Metal Running Festival May 30th and 31st, featuring distances from 7K all the way to 100 miles on a private 146 acre property with camping, glamping, sauna, cold plunge, and mountain views. The Windsor Chamber of Commerce is making major moves under executive director Norma Perez, adding over 120 new members in just nine months. They've built an impressive slate of networking opportunities including the Strength of Windsor Men's Group, Women of Windsor, Wake Up Windsor coffees, and the WISE Young Professionals Group (Windsor Inspiring Successful and Engaged). Austin Hannon and his fiancée Micah are taking over ownership of the FoCo Food Truck Rally, bringing fresh energy and community awareness to this beloved summer gathering. Austin also works for Visit Fort Collins, making this partnership a perfect fit for growth. Community gatherings include Ginger and Baker hosting an exclusive farm event May 18th with Lisa Steele, author of In Season. Meet Ginger's flock of chickens, enjoy Q&A with the author, and taste recipes straight from the cookbook. Night on the Town returns to downtown Loveland every second Friday from May through October, with the first event this Friday featuring late shop hours and free museum entry. Saturday brings the Past and Progress Tour through four historic downtown Loveland buildings, with morning and afternoon tour times available for $10. Keeping the beat highlights Story Swap at the Lyric Cinema every first Thursday, featuring live storytelling where none of the stories are known in advance. May 7th's theme is Family Lore, with Hello's and Goodbye's coming June 4th. ABBA Euphoria brings the ultimate ABBA tribute show to the Rialto Theater May 9th. Fort Collins Art Week runs May 1st through 9th, now hosted by the Mural Project with events across Midtown and beyond. Catch the free History, Murals and Public Art tour Wednesday May 6th at 10 AM, and don't miss Circus in the Square Saturday at 3:30 PM with Live Beyond Limit for a kid friendly circus experience (waiver required). Check thisisnoco.com for the complete Art Week calendar. Community support spotlights Foundation for Accessible Music hosting their All Abilities Open Mic Night Thursday at New Belgium, featuring visual songbooks, AAC devices, sign language interpretation, live music accompaniment, and a quiet sensory break room. Homeward Alliance presents their Ungala fundraiser May 9th at the Lory Student Center with an intergalactic theme, welcoming space cowboys, Star Trek, Star Wars, or come as you are attire. RespectCare recently opened their new $12 million facility serving up to 155 kids at a time with special needs through activities and summer camps. Business news celebrates Alison Sebeck, executive director of the Warehouse Business Accelerator in Loveland and longtime LoCo Think Tank facilitator, nominated as Manufacturing Woman of the Year for 2026. She's transformed the Warehouse since taking over just before COVID. May is also membership month at Breeze Thru Car Wash, the perfect time to beat pollen season with unlimited washes at multiple locations across NoCo for just $20 monthly. Food picks feature Jack's Fish House premiering their new menu with an exciting Hunk of Fish program, allowing guests to learn exactly which fisherman caught their fish and where it came from that week. Look for Ben's full menu review coming soon on thisisnoco.com. Twin Staves cocktail bar in Windsor, located below Hearth Restaurant, is crafting intentional cocktails on par with Social and Ace Gillett's, led by bartender Sean who recently won a regional craft cocktail competition. Important announcement: The LoCo PULSE is evolving into the NoCo PULSE and moving to its own dedicated channel. The LoCo Experience will continue sharing business stories and advisory content with LoCo Think Tank, while the NoCo PULSE brings you community news and events. Both shows continue, just easier to find. Stay connected, NoCo.

draft

Send a textIn this episode of Brewstilled, I'll be discussing the recent updates in NFL free agency and trades that continue to occur in the month of March. With the Maxx Crosby trade now off between the Raiders and Ravens, what's next for both teams and for Maxx Crosby? Mike Evans opted to leave Tampa Bay to join the 49ners. How will such a move impact Tampa Bay and will they replace Evans in the draft? The Chargers are also rebuilding in free agency as they look to become a contender. There is also talk about an AJ Brown trade to the LA Rams. As for the Cowboys, they are building up draft capital. I'll discuss this more here on Brewstilled with an IPA from New Belgium as the beer pairing. 

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Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of New Belgium in Fort Collins, Colorado, along with Ashleigh Carter of Denver's Bierstadt Lagerhaus and Natalie Rose Baldwin of Wayfinder in Portland, Oregon. Throughout, these three accomplished brewers discuss: finding common ground in a recipe and ingredients diving into each others' brew sheets exploring modern techniques such as cool pooling (even with German hops) understanding what qualities of subtler European hop varieties come through from the rub into the finished beer And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Generally speaking, there's some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there's no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan's Urbanrest firmly sits in that group, and their recent gold medal in the American Pilsner category at GABF is further proof that careful process and thoughtful beer design aren't dependent on scale. The beer itself, Kaiser, started as a Franconian-inspired kellerpils, but over the years has morphed into what they now call American pils. And funny enough, it contains only Vienna-style malt from small craft maltster and none of the pils malt that most would expect. But that's not the only way they've strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they: ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70 blend various base malts in both lager and IPA find the perfect amount of “rusticity” in American pils manage direct-fire kettle caramelization in lieu of decoction krausen lagered beer for carbonation since the brewery doesn't own a carb stone build texture and retain foam through the krausening process source and contract great hops despite their small size And more. G&D Chillers G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it's a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium's Carbon Neutral Engineer, put it: “We're really happy to work with a partner like G&D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Shaun Belongie is the CEO of New Belgium Brewery. He previously served as VP of Marketing for New Belgium before becoming CMO and then CEO in 2023. Shaun has over 20 years of CPG experience, having managed marketing innovation and brand direction for iconic companies like Nestle Purina and Kraft Foods. He's helped build and maintain New Belgium's human-powered business model as the brand grows and expands, all the while stewarding the brewery's legacy and people-centric culture. Shaun joins Roy to discuss the challenges and opportunities during his journey from CMO to CEO, the differences between working at a large CPG brand versus a smaller, more nimble company, how New Belgium embodies and enacts their foundational values, and much more. Highlights from our conversation include: Shaun's transition from CMO to CEO at New Belgium (3:35)Challenges he's confronted as New Belgium's CEO (6:14)Shaun's experience serving as New Belgium's CMO (9:53)Shaun's perspective on building and shaping culture as CEO (12:09)New Belgium's human-powered business model (14:55)Maintaining authentic values throughout periods of growth (16:16)How his son's health crisis inspired him to think differently about life and leadership (18:35)Leadership lessons that carried over from Shaun's Kraft and Purina days (21:11)How changes in the industry are affecting Shaun's approach to hiring (23:08)Leadership qualities that Shaun seeks in his senior executive team (25:01)How technology fits into his strategic plan (25:48)Guidance he'd offer to somebody early in their career (28:18)What Shaun's most excited about in the future (30:13)Visit HowIHire.com for transcripts and more on this episode.Follow Roy Notowitz and Noto Group Executive Search on LinkedIn for updates and featured career opportunities.Subscribe to How I Hire:AppleSpotifyAmazon

Drew and Sean gear up for the most melancholy of the Garrett, P.I. books. The Final Draft features beers from Gray Sail, Little Willow, New Belgium, and Knotted Root. Visit our website at www.iolpodcast.com and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Drew McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

Allen and RD have Hop Dynasty IPA by New Belgium.Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and Rd try Voodoo Ranger Citrus Slayer IPA by New Belgium Brewing. Citrus Slayer IPA slices through grapefruit & orange with juicy precision at 9% ABV.Brand-new & exclusive release for 2025 Imperial IPA Hoppy Pack.9% ABV75 IBUThanks for watching!#beer #craftbeer #ipa #beerreview #craftbeerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Alex looks into some old dogs learning new tricks as Brasserie Au Baron, Kern River Brewing Company, 3 Fonteinen, Brasserie Fantôme, and Yazoo Brewing Company break from traditions. In the Beer News, Paulaner gets into the soda game, Untappd allows any beverage to be checked in, and craft beer legend and long time New Belgium brewer Lauren Woods Limbach retires after 28 years. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Hey there. Thanks for checking out this week's episode of The Perfect Pour. We are all here, so expect some things like: Checking in on brewpub life. *whispers* local reference. Craft Beer is a myth? Free Buzz Balls for all! Zima's and other old "Craft" beers. In Russia, beer rates YOU. Find another beer gear. A major retirement at New Belgium. And much more! Thank you for listening! downloadable: perfectpour636.mp3 (warning of cussing) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

In this podcast professional brewer Adam Mills chats with Jeff Biegert, a true veteran of the craft beer world with over 30 years in the brewing industry. Jeff started his professional career at Harpoon Brewing and the Tremont Brewery in Boston before taking on leadership roles at Avery Brewing and eventually New Belgium Brewing, where he's spent the last two decades leading R&D, process improvement, and brewing innovation projects.He's also been a cornerstone of brewing education at Colorado State University, where he teaches in the Fermentation Science & Technology program and manages the Ramskeller Brewhouse. Jeff's experience spans everything from fermentation and yeast management to business intelligence and data systems—and he even received CSU's Best Teacher Award in 2022.In this conversation, we dig into:

High Rise Beverage co-founder Matt Skinner has built a coastal-themed brand in the Southeast but his ambitions extend across the nation.    The Charleston, South Carolina-headquartered intoxicating hemp beverage brand is now available in 22 states, and Skinner sees an opportunity to go even bigger.   "We're in the space of being a nationwide brand at this point," he says on the latest edition of the Brewbound Podcast, recorded in October at the National Beer Wholesalers Association's Annual Convention in Las Vegas.    "Having those partnerships and getting in with the right distributors now is important. They're finding who they feel like their horses are in the category, and I think we are aligning across the country with that. But the Southeast is very important to us."     Skinner shares his strategy of building the brand in bars and restaurants and why his pitch to those retailers was bigger than his brand. He also explains how High Rise came to be partners with Sony Music in Nashville, which flavors are resonating with consumers and why Target's adoption of intoxicating hemp products "puts all eyes on the category."   Before the interview, Justin and Zoe discuss the latest news, such as New Belgium's packed new product slate for 2026, including new Voodoo Ranger IPAs and a canned cocktail offshoot, as well as Molson Coors' tough Q3 earnings report.

Send us a textCory Marks has been carving his own path through the music industry as he drinks Jack Daniel's on Whiskey River and apologizes for absolutely nothing (seriously: he's made two whole albums about it). But, I got the chance to sit down with him and see what's behind the guitar and the lyrics while keeping the industry at the forefront, and people might not be ready for what he has to say. Plus, New Belgium's "Oakspire" has been in my crosshairs recently and I gotta know...is there anything better? Maybe we need to explore this question further! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt (https://proximitymalt.com), we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium (https://www.newbelgium.com) and Bell's (https://bellsbeer.com) Derek Heersink, barley farmer and brewery owner (https://www.herkswerks.com) Zach Gaines, commercial director at Proximity Malt (https://proximitymalt.com) In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks. This episode is brought to you interruption-free by Proximity Malt (https://proximitymalt.com), the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com (https://proximitymalt.com)—and if you're a brewer who wants to give their malt a try, check out the Contact Us page (https://proximitymalt.com/contact-us/) to find your local sales rep.

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

BGS returns for a historic season Series 12 entitled 'Noteworthy Niche'.  Craig and Jason crack open the German compendium of beers to talk kellar, kölsch, lager and ale. This episode features Heliophile from Strangebird in Rochester, NY. A brewery with a combination of great backgrounds coming together as its' brewers came from Dogfish Head and New Belgium respectively. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastTikTok: @BuffaloBrewsYouTube: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Joe Krutz of Morrilton, Arkansas's Big Cuppa returns to the show to discuss how he's diversifying his coffee operations. In our Tasting Notes segment, Collin Zreet talks about his favorite pairings with Irish Stout-style beers. Speaking of beers, we're discussing New Belgium, New Glarus, Big Beach Brewing, and our upcoming collaboration with HopLore Brewing for Barrel & Flow. 

Today the gang gets an update from New Belgium Brewing Co. CEO, Shaun Belongie. =================================Our 3 Daily Bev-Alc Trade Publications: https://beernet.com/Watch on Youtube: https://www.youtube.com/@BeerNetRadio/videosPodcast feeds - Audio: https://creators.spotify.com/pod/beernetradio=================================About Us:Beer Business Daily / Wine & Spirits Daily publisher Harry Schuhmacher joins his editors and bev-alc industry guests once a week as they grok the beer and beverage business issues of the day. Like and subscribe; it's free.-Our Three Daily Bev-Alc Trade Publications: https://beernet.com/-Twitter: @beerbizdaily#beernews #beerindustry #beer #beerbusiness

This week the tavern is buzzing! Join Howard, Kidder, and LCL Geek for a deep dive into remastered metal, fine spirits, and some truly explosive action movie opinions! What's on Tap: Whiskey, Bourbon & Beyond! The "What's on Tap?" segment features a varied lineup! LCL Geek keeps it clean with water, while Kidder enjoys "No Time Like Mountain Time" from New Belgium. Howard takes a sip of Bismarck Distillery's Bourbon Cola and then bravely cracks open a bottle of Bullit Bourbon 10-year-aged whiskey, sharing first impressions and surprising insights. Get ready for some honest tasting notes! Metallica Mania & Greatest Hits Game! Kidder is beyond stoked to unveil the remastered and expanded edition of Metallica's "Load" album! Discover what makes this three-disc set a must-have for fans, including previously unreleased tracks and the full version of "Outlaw Torn." Plus, Howard challenges Kidder to the ultimate Metallica Greatest Hits game: picking one song from each of their 11 studio albums! Which tracks made the cut? You'll have to listen to find out! Howard's Hot Takes: Action Movie Edition! Brace yourselves, because Howard's Hot Takes are back, and this time the category is ACTION MOVIES! Action Movie That Made You Cry: Which explosive blockbuster brought tears to their eyes? Action Movie Sequel Better Than the Original: Prepare for some controversial picks as they choose a rare gem. Action Movie Trope That Needs to Die: What overused cliché are they sick of seeing in action flicks? Action Movie Hero You'd Want on Your Side in a Real Fight: Who's their ultimate big-screen backup? Action Movie with the Most Iconic One-Liner: They'll battle it out for the most memorable quote! From TV Binging to Wrestling Rings! The conversation swings into TV with Howard's re-watch of Home Improvement and LCL Geek's enjoyment of The Lincoln Lawyer. Plus, Howard shares his newfound appreciation for professional wrestling, highlighting improved storytelling and the compelling heel run of John Cena! Tune in for a jam-packed episode with metal, bourbon, explosive opinions, and plenty of laughs!   Kidder has had Mountain Time on the following episodes: 11, 42, 140, 205 Kidder's Song Picks: Kill ‘em All – Four Horsemen Ride the Lightning – Creeping Death Master of Puppets – Disposable Heroes And Justice for All – The Shortest Straw Metallica – My Friend Misery Load – Outlaw Torn Reload – Fixer St. Anger – The Unnamed Feeling- Death Magnetic – Cyanide Hardwired to Self-Destruct – Halo on Fire 72 Seasons – Too Far Gone Garage Inc. – Astronomy S&M – No Leaf Clover Lulu – Nothing From That Album S&M 2 – All Within My Hands Recorded 6.13.25 0:00 – Intro 2:51 – What's on Tap? 12:08 – Metallica Loaded Remastered 16:06 – Kidder's Metallica Greatest Hits 31:06 – Return of the Impossible Music Challenge? 34:15 – Howard's Hot Takes: Action Movies 46:51 – What are we watching? 50:45 – Wrestling Update 56:38 – Cheap Plugs 58:50 – Final Thoughts   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 43:22   #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #FunnyStories #TripleB #PodcastLife #BeerLover #ComedyPodcast

Alex sources a line-up of four mostly from Colorado West Coast IPAs that have never been featured on the show to see who reigns supreme in the Centennial State! Alex also gives an update about Facebook drama after the Barleywine is Life group gets deleted. In the Beer News, Stephen and Alex try to Blue Moon lip balm, the famed PH1 barrel is now full of Off Color beer as John Laffler reveals what's gestating inside everyone's favorite barrel, New Belgium releases a set of Malort IPAs but the gimmick raises some red flags, mostly stolen valor, and William H. Macy does a whiskey collab that no one asked for. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

The team at 3 Tier Beverages breaks down hot trends in bev-alc heading into the summer selling season on the latest edition of the Brewbound Podcast.   3 Tier Beverages founder Donn Bichsel, consultant Danelle Kosmal and CGA VP Matthew Crompton share a complete look at trends in the off- and on-premise, including continued momentum for non-alcoholic beer, hard juice's rocketing growth and the growing simplicity movement within craft.    “The biggest opportunity for this summer and within the next year is just engaging new consumers and creating new drinking occasions,” Kosmal said of NA beer.    Kosmal also covers why craft lagers are working, how flavored lagers such as lime are performing and what opportunities still exist in the space. Bichsel cautions craft brewers against playing the pricing game with mainstream lager brands.    “When most of your revenue is coming from 4-packs, 6-packs and you start playing in the 12-packs, 15s, 18s, 24s, I think you're chasing a losing proposition,” he said.  “You've got to be very careful or be prepared to have a high price and just give up some of your turns.”   Kosmal and Crompton explore why ABV and style remain among the key factors driving consumer purchases. They also cover the three pillars of innovation growth – NA beer, flavor and craft line extensions – and explain why flavor is leading the way within new products, led by AriZona's Jumex Hard Nectar.   Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata analyze 2024 craft brewery production data, which the Brewers Association released last week, including New Belgium leapfrogging Anheuser-Busch InBev's craft portfolio, big losses for Boston Beer, big gains for Athletic Brewing and the regional craft breweries leveling up.

On this special on location episode you join us in the middle of a birthday round of golf. We're sipping on New Belgium's revamped Fat Tire while talking about our shortest episode yet, being on the precipice of leading technology, beer that tastes nothing like a tire, watching a movie on a boat, darker tones of a Marvel film, Nick's Marvel fatigue continues, working through the character flaws, all of the new films feel so separate from one another, a redirect, some dubious success.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #294

What does it take to keep a brand human-powered in a world driven by social algorithms? Rebecca Dye Yonushonis, CMO of New Belgium Brewing, joins us to talk about researching Gen Z consumer trends, leading with curiosity, and building a bold, human brand in a world run by metrics.Key Takeaways: Rebecca explains how staying relentlessly curious and deeply in tune with consumer behavior helps New Belgium uncover fresh insights, challenge assumptions, and stay ahead of the curve.From beloved brews like Voodoo Ranger and Fat Tire Ale to bold campaigns that tap into Gen Z culture, Rebecca shares how New Belgium takes smart risks and does things differently.Rebecca shares how brands can avoid being at the mercy of social algorithms by showing up with authenticity, embracing real voices, and building genuine consumer connections.

It's always a pleasure to give flowers to the OG breweries as they paved the way for the industry we all know and love today, so we were stoked to finally get the folks from Steam Whistle (and Beau's) on the pod. President Bromlyn Bethune and Brewmaster Erica McOustra joined Cee and Nate to chat about the Steam Whistle story, why they continue to do one thing really, really well, the expansion to other styles (and the retraction), the acquisition of Beau's and the impact Beau's has had on the craft beer industry in Canada, how they've been able to transition Beau's recipes to the larger Steam Whistle system, their partnership with New Belgium and why they've moved on from that setup, how they've been able to innovate and continue the Beau's brand, and their take on the current tariff situation. We got into a great lineup of beers: Steam Whistle Pilsner, Beau's Lug Tread Lagered Ale, Beau's Juiced AF Hazy IPA, Beau's Lug Lite Light Lager, Beau's Barn Burner Amber Ale, and Beau's Crème Brew-Lée Dessert Stout. This was a gem, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Rebecca Dye Yonushonis, CMO of New Belgium Brewing, discusses the brand's bold strategy to connect with Gen Z consumers through its new launch, Lightstrike.

Andy Farrell is the brewmaster of Bell's Brewery, overseeing innovation and recipe development at both the Comstock Brewery. Andy has helped bring dozens of brands to life, including Hazy Hearted, Light Hearted, and Oberon Eclipse. He has represented Bell's at several conferences and numerous industry associations.Born and raised in Kalamazoo, Andy first started working at Bell's in 2000, working in brewing, cellar operations, as well as leadership roles, serving as Head Brewer, Brewing Innovation Manager, and his current role as Brewmaster.  Andy leads a great team of brewers who manage specialty brewing, including new product development, barrel aged beers, portfolio optimization, and raw material assessment, as well as research and development brewing trials at both the Comstock, and Kalamazoo breweries. Andy has been influential in building the innovation brewery, which has allowed Bell's to quickly take new ideas to market. 

New Belgium Brewing resumed brewing at its Asheville, North Carolina-based production facility this week for the first time since Hurricane Helene wreaked havoc on the region and shut down the brewery's operations.    It was a significant stoppage for the company as the Asheville brewery accounted for around 40% of New Belgium's total output. In the wake of the hurricane, the brewery was flooded with around 20 inches of storm water.    More than three months after being knocked offline, Voodoo Ranger Juice Force will be the first beer going into the tanks in Asheville, with packaged products expected to follow in March.    New Belgium CEO Shaun Belongie joins the Brewbound Podcast to discuss the comeback in Asheville, the company's still-unfolding contingency plans and the road ahead.    Belongie also shares New Belgium's 2025 plans, including the introduction of “Mini Ripper” cans of higher ABV Voodoo Ranger Force offerings; LightStrike hard refreshers; and Bell's Oberon Light. He also explores going into year eight of Voodoo Ranger, the opportunities for Bell's, building brands outside of the craft beer bubble and taking over sales, marketing and production of Kirin Ichiban.   Plus, the Brewbound team talks Zoe's trip to the Beer Summit, 2024 off-premise scans and Tilray Brands' Project 420.

Which Pumpkin Beer is best? The world has gotten to the point where beer sections only really include Lagers and IPAs.  Both options have their place in the world, but it's time to celebrate the one time of year when they have to make room for a third option, fall beers.  At the time of this release we are well past the season, but we are going to try 4 Pumpkin Ales just to relish in the season a bit longer. The contenders are Dogfish, New Belgium, Potosi and Shipyard.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which beer corresponds to which numbered cup it was in: 1. Dogfish 2. Potosi 3. New Belgium  4. Shipyard

Mike Steve and Brian discuss our recent dip in form, the mounting injury crisis, and where we go from here with our beloved manager. Mike's Drinkin' New Belgium brewing VooDoo Ranger XXIPA   WICKED SPURSY IS A WICKED SPORTS PRODUCTION  FIND US ON ALL YOUR FAVORITE PODCAST PLATFORMS AS WELL AS INSTAGRAM AND BLUESKY

In this episode we discuss: Bells had Sister brewery Bold Rock closes in Asheville Fancy Applebees consolidate New Belgium is reopening Break the curse The post Episode 564 – Josh Gets One first appeared on The Craft Beercast.

Send us a textIt's always exciting to review something just a little left of center on This is my Bourbon Podcast, even if it is directly related to a bourbon brand we know and love! New Belgium's collaboration with Four Roses resulted in Oakspire Bourbon Barrel Ale, a limited release beer that is widely available and highly anticipated by both bourbon and beer drinkers alike. But, how do Perry and Eric view it? Plus, they've got a Flying Blind that's all to familiar for the Whiskey Mutant's past...can he recognize it before it's too late? Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

What beer would you sip at a seance?In preparation for Spooky Season Sam Adams has a seance kit available to help you connect with one of America's true patriots. So far, the problem there has been that it's always sold out. We'll keep trying.As if regular life isn't spooky enough right now we are coming up on Halloween. We'll take any excuse to have some seasonal beers so we ponder what would be a good beer for Halloween. There are a few that directly target it, but several others seem like they could be appropriate.In the category of "stupid fun" we have the latest social media trend of "Splitting the G." Grab a pint of Guinness and try it for yourself.Big Changes at the Great American Beer FestivalConsumer expectations and beer fests have changed a lot over the last few years. Previously, as long as you had a lot of great beer, you had a great fest. That's not going to do it anymore. The Brewers Association took note and this year's GABF will see a shift. Beverages other than beer will be featured and the event and it will be a more "experience" focused fest. Hopefully it all works out for them. If you're a craft beer fan you're sure to have a good time.In other news we're seeing more brewery mergers and acquisitions, a German company is using the waste from the hop harvest to make building materials, and New Belgium answers my prayers with their new Mini Ripper cans. Praise be.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

The Drunk Guys go beerspotting this week when they read Trainspotting by Irvine Welsh. They spot I See You by Finback and Juice Force by New Belgium. Join the Drunk Guys next Tuesday when they read the Booker Prize Shortlisted novel Wild Houses by Colin Barrett The Drunk Guys now

Dad pulls out of the archives the Seltzer episode that Josh and Jordan did in May of 2022.  They did Fruit Smash Pink Lemonade seltzer from New Belgium, and they cracked open the Strawberry Guava Topo Chico hard seltzer.  They discuss these seltzers and the flavor profiles.  Josh brings up how much he likes Sunboy Spiked Coconut water Seltzers.  This gave Dad the idea to revisit Sunboy since he had a recent trip to North Carolina where he bought a 12 pack of Sunboy and actually met one of the co-founders Yair Tygiel.  Listen to him telling the story and sipping on a Pineapple Sunboy.  Cheers! 

New Belgium has found ways to reinvent itself time and time again in an every changing beer market. Kelly McKnight and Matty Gilliland (aka Matty Smooth) have been integral parts to those changes. Kelly and Matty join the show to talk about R&D brewing, stories behind some of the brands that went up to full production and you get the first glimpse at the future (pending) Kelly McKnight Show. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. Twitter Instagram Facebook

Yo! Welcome back to our beer show! Everyone is back this week and we mention some of these things: Fourth of July hangover. Block ice and your favorite way to ice a chest. The Yummy Culture. NA bros showing up to the party. Pilsners popping. New Belgium news. No hop shortages these days. This and more!! Yeti talk. Downloadable: PerfectPour568.mp3 HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Pizza and Beer. We take the pairing for granted…despite it being a must-have at any party and a marriage ingrained in our gastronomic culture. The simple and humble combination of pizza and beer represents more than the sum of its parts…which is especially true when we look at it through a recently announced bold co-branding lens. Nestlé-owned pizza brand Tombstone is teaming up with New Belgium to create pizza-flavored Voodoo Ranger IPA. Without a doubt this product collab is awesome…but how do we make the tie-up even more impactful? I'd utilize Tombstone as the anchor by securing an end cap in the frozen foods section. Then, I'd add a flashy (but small) floor display with the pizza-flavored beer next to the coolers. And for good measure…offer customers a coupon when they buy both products together. Now enjoy! FOLLOW ME ON MY SOCIAL MEDIA ACCOUNTS ⁠⁠⁠⁠⁠⁠LINKEDIN⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YOUTUBE⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠TWITTER⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠INSTAGRAM⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠FACEBOOK⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/joshua-schall/support

Donn Bichsel Jr. and Mary Mills, leaders from beverage consultancy 3 Tier Beverages, share why data with the top 15 brewers removed can reveal true market opportunities and pitfalls, why brewers should also have a total-beverage alcohol perspective and which packages are trending.    Then, New Belgium Brewing lead research and development brewer Kelly McKnight explains the Voodoo Ranger maker's strategy for new products, why new IPAs flow under the Voodoo umbrella and much more.   Plus, Justin and Zoe review the latest headlines, including people moves at Sierra Nevada, BrewDog and Great Lakes. They also discuss how Wisconsin Brewing is carving a niche within the non-alcoholic beer space with a Harley-Davidson branded beer.

This weeks episode features the neo geo (snk) game The last blade. Beer is from New Belgium, the Fruit Force Voodoo Ranger Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Russian River co-owner Natalie Cilurzo joins the Brewbound Podcast On Location at the California Craft Beer Summit to discuss the 20th anniversary release of Pliny the Younger triple IPA, with festivities starting this weekend. Cilurzo discusses creating an experience that brings back repeat customers, its economic impact and Pliny babies. She also shares the strategy behind the Pliny for President quarterly releases, the growth of lager in the Russian River portfolio and much more.    Calicraft founder and CEO Blaine Landberg and marketing director and brewmaster Thomas Vo share how the brewery is expanding beyond beer with the Bloom line of fruit-forward offerings. They also explore their own-premise expansion strategy and share a wild pre-pandemic story.    Plus, the Brewbound team breaks down the latest news, including layoffs at Cigar City, a new CMO at New Belgium and Deschutes' national plans for non-alcoholic beer. The team also plays Another Round or Tabbing Out on a pricey Voodoo Ranger and Tombstone collab and Hard MTN Dew's attempts to be abducted by aliens.

Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she's lead R&D brewer in one of the beer world's most successful innovation programs, using all of tools at the their disposal to understand flavor and expression in beer. In this episode, the New Belgium (https://www.newbelgium.com) brewer touches on: bench testing new ingredients the process behind reinventing Fat Tire chemical analysis of hops and hop blends using natural flavors in IPA process engineering to move ideas to large-scale production exacting dry-hop automation offbeat fruits that work well in beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.

A case study at New Belgium to understand the impact of can coatings on beer volatiles. Special Guests: Brooke Gushen and Nate Burns.