Podcasts about brewing co

Our friend Janet brought some beer back from the Cayman Islands! And since we only got three from 19-81 Brewing Co, we dropped an Untitled Art in the 4th spot to round the selection out. Pairs with being pleasantly surprised, a coin flip, and erotic irony. Perro Perdido Ridgefield Pils Goddess Hazy IPA Untitled Art Kato Candy IPA Theme Music by Adrian Quesada of Black Pumas Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

We're taking a break from the podcast for a bit. But we're not leaving you empty handed. Bonuses are coming your way!Get your tickets to Lager Fest 2026: https://www.mcfleshmans.com/lagerfest/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Vinnie returns for part 2 of our conversation! He digs into their sour beer program, what it took to open a second brewery, and experimental hops usage. We also get our classic Mt. Rushmore of Brewing.Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!02:14 Barrels Bacteria Coolship04:21 Market Shift and Quality06:57 Pilot Brewery Hop Trials08:56 Hop Breeders Shape IPA12:16 Russian River 110 Fundraiser14:03 Building the Dream Brewery19:45 Independence and Growth Mindset22:11 Needed or Wanted Windsor24:18 Sustainability CO2 Water27:51 Construction Mistakes and Support29:36 Food and Restaurant Realities31:02 Death Row Beer Flight35:33 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

We are tasting Area 51 Declassified by Big Beach Brewing. Cheers!#beer #craftbeer #bigbeachbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode, we explore the journey of Kyle from his early days in brewing to founding Ope! Brewing Co. with his business partner John. This is a highly community-focused brewery, including their innovative space, diverse beer lineup, and commitment to fun and inclusivity (especially those furry friends!).  Kyle shares some insight into their new Appleton, Wisconsin location as well as where some of those fun beer names come from. Discover how Ope! balances innovation with tradition, and what exciting projects are on the horizon.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Vinnie shares the origin story of Russian River Brewing Company, how he and his wife, Natalie took over and kept it alive. He also tells all about their most popular beer: Pliny the Elder, the standard for IPAs. Part 1 of 2!Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:27 Welcome Vinnie Cilurzo!04:20 Founding Russian River05:14 Pliny the Elder Origins09:40 Pliny Younger Releases11:02 Inspired Brewers and Tornado15:40 Decker Slash Story18:46 Early IPA Influences22:55 Simcoe Hop Deep Dive27:48 STS Pils and Lager Focus31:52 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Utah Talons catcher Sharlize Palacios joins Sarah fresh off her team’s second-straight AUSL Championship win. They talk about the rivalry between the Talons and the Chicago Bandits, why Sharlize thinks catchers have to be a little bit crazy, how Sharlize found her confidence on the field, and the one thing she’d change about the league for next season. Plus, homeward bound, so much for a break, and come on Barbie, let’s go party! Check out Tina Charles’ new beer company 78 Brewing Co. here Read more about players’ WAFCON concerns here and here You can now WATCH Sarah’s interviews! Subscribe to @iHeartWomensSports on YouTube and check out the Good Game playlist here Leave us a voicemail at 872-204-5070 or send us a note at goodgame@wondermedianetwork.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social Instagram: @AzziArtwork Follow producer Bianca Hillier! Bluesky: @biancahillier.bsky.social See omnystudio.com/listener for privacy information.

Indiana's own Taxman Brewing Co sent some of their highly acclaimed beer straight into our gauntlet! Pairs with old punk rockers, breaking the process, and the Tony Danza musical Mark is in. La Maison Deduction Qualified Bourbon Barrel In The Black Theme Music by Adrian Quesada of Black Pumas End Credits Music: Boy Tears by Zorro Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Live form the Tardigrade's Bookshelf, the gang dives into bock beers and the story of Scapegoat, McFleshman's take on a bock.Bonus content that didn't make the main feed, Q&A with the audience and business owner woes as we interview the owner's of the venue.Visit the Tardigrade's Bookshelf in Appleton, WI: https://www.tardigradesbookshelf.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer LIVE01:04 Venue Vibes02:10 Bock Beer History04:44 Goats and Doppelbock06:59 Water and Yeast08:56 Augustiner Yeast Love12:36 Yeast Drift and Repitching18:28 Malt Builds the Bock23:09 Sweetness vs Maltiness26:21 Beer Poker Tradition27:42 Decoction and Melanoidins29:04 Scapegoat Name Story32:45 Hops for Balance34:36 Ingredient Sourcing Small Brewery35:10 Why Hop Farms Matter35:40 Scapegoat Vibe Pairings37:02 Maibock Versus Bock38:34 Minty Hops And Timing40:15 Golden Bock Market Talk41:09 Tardigrades Tap List42:21 Tardigrade's Bookshelf Plugs43:03 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Allen and RD try Water Hauler by Oil Horse Brewing Co out of Longview Texas. Cheers!----------------------------------#beer #craftbeer #oilhorsebrewing #strikeoutbeer #kolsch #beerreview #craftbeerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Jamison and Delaney of Screaming Hound Home Brewing join us for some candid feedback from a pro! Bobby and Decker share some notes on some samples and offer some encouragement to these two young homebrewers.Bonuses you won't hear on the main feed: Taste test brew #3, an iteration of the amber and Jamison's solutions for highly pressurized bottles.Want to try Screaming Hound brews? Join the Green Bay Rackers Homebrew Club! https://www.rackers.org/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:42 Why They Started Brewing04:02 Apartment Brewing Gear Talk06:47 First Brews and Saison Disaster09:37 Oktoberfest Tasting and Bottle Conditioning16:20 Extract Sweetness and Boilovers21:35 Next Sample Corn Amber Experiment22:21 Taming the Corn Flavor22:46 Carbonation Chaos and Aging23:55 California Common Breakdown25:48 Hops Choices and Storage29:44 Hop Sensitivity and Gruit Ideas33:46 Bottle Reuse and New Glarus Tips35:28 Homebrew Club and Water Chemistry38:56 Brewing Advice and Wrap Up39:58 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

We turn the tables on Gary Arndt! Beer drinker and idea man. Allison, Bobby, and Decker ask about his favorite podcast moments, curiosity driving his wildly successful podcast, and what's next for him.Listen to Gary's podcast: https://everything-everywhere.com/everything-everywhere-daily-podcast/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer00:44 Naming McFleshmans Bits01:51 Gary The Idea Guy03:02 Why Podcasts Open Doors06:34 Beer Learning And Buzzwords09:43 Curiosity And Quantum Detour10:21 Marketing Reality And Stairs12:33 Mastering Many Beer Styles14:51 Careers Focus And Entrepreneurship19:04 Exit Plans And Employee Ownership21:29 Gary's Most Memorable Podcast Moment22:42 Water Chemistry And World Beer Cup24:20 Gary's Favorite Guest27:02 Gary's REAL Memorable Moment27:48 Threading the Nerd Needle29:04 Podcast Growth Plans30:28 Completionist Club31:54 Live Show Tour Ideas34:50 Gary's Last Travel Goals37:48 Marshall Islands Stories41:10 Everything Everywhere Beer42:32 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

The Beer Footy Festival is looming large (18 July @ Henson Park, Marrickville) and we welcome independent brewer, Hawke's Brewing Co., to the mike via the agency of their digital marketing guru, Ben Hansen, to talk about their role in the festivities. Fire Up! favourite, Alby Talarico, adds the Newtown Jets perspective. And Fire Up! relationships correspondent, Emma Domoney, looks towards a Taylor & Travis/Vegas/Fire Up! tie up in 2027 (as opposed to a Benji Marshall tie in).See omnystudio.com/listener for privacy information.

Meet Aaron “Flavor Baaron” Reimers! Bobby and Allison turn the mic on in-house brewer Aaron Reimers. Aaron shares his journey from sculpture artist to brewing. It's not the normal route we usually hear! He also gives you a peek behind the curtain of some of the beer experiments McFleshman's.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS01:58 Aaron Origin Story06:52 NA And Cider Mission08:39 Dunkelweizen Obsession11:38 Brewing Science Banana Notes13:51 Oh Crap Mead Explosion19:30 Bobby Sharpie Chaos22:56 Pencil Paper Patterns23:53 Brewing Without Homebrew25:02 Hiring Trainable Talent25:38 Pilot System Learning27:03 Color Theory In Drinks28:52 Purple Pink Blue Challenges30:48 Wax Dips Presentation32:10 Swiss Army Brewery Days36:00 Schedules Chaos Problem Solving37:37 Black Friday Flavor RnD40:04 Tinctures Extract Lab42:00 Wrap Up And Credits42:31 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Send us Fan MailIn this episode of Brewstilled, I'll be talking with Larry Co-Owner and Co-Founder of Jackass Brewing Co. of Pennsylvania. Jackass Brewing Co. opened five days before the start of the pandemic and persevered and they now have three locations in Pennsylvania. Jackass Brewing Co. brews a variety of craft beers while having a restaurant at the sites. In this episode, I talk with Larry about the origins of Jackass Brewing Co., the beer they make, their restaurant, and more. It's all here on Brewstilled!

Clint Lohman, head brewer and co-founder of Working Draft Beer Company in Madison, WI joins us to share his beer journey and company origins.Visit Working Draft in Madison, WI: https://www.workingdraftbeer.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respsecting the Beer!01:06 Working Draft Overview02:02 Lager Epiphany03:02 From Factory To Homebrew05:03 Breaking Into Pro Brewing06:32 Vintage To Wisconsin Brewing07:34 Joining Working Draft08:16 Kirby Nelson Mentorship09:38 Early Beers and Flagships11:30 Why Lager Is Hard13:56 Process Over Recipe18:51 Removing Harshness23:23 Decoction and Filtration27:39 Czech Lagers and Fest30:22 Smoked Wild Rice Lager34:54 Cereal Mash Deep Dive37:27 Death Row Beer Flight39:00 Festival Invite and Wrap--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Ann sits down with KD Hill (owner of Barrow Brewing Company) and with Dr. D. Clark Wernecke (executive director of the Gault Site) to discuss the 9th annual Summer Lecture Series. Features musical performances by Tony Barker.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Allen and RD try Space Goose, a hazy IPA by Bentonville Brewing.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

We got some beer from the Brewmaster at Connecticut's Elicit Brewing Co! Pairs with dodgy fish, shoe store thrills, and not having a separator. Friends With Benefits Hefe Lifting Total Juicebag Over Cerealized Theme Music by Adrian Quesada of Black Pumas End Credits Music: Better Came Along (Sped Up Version) by Siine Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Allison hosts this chaotic Taplist as Bobby and Aaron tell the tale of the Yorkshire Round, a classic English brown ale inspired from their trip to Tadcaster, England.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:50 Tadcaster Origin Story04:27 Yorkshire Taste Notes08:32 Diacetyl Deep Dive11:34 Aaron's Favorite English15:22 Why It's Called Round17:58 Squares vs Cleaning21:04 Mouthfeel and Malts23:25 Awards and Tweaks25:00 Cask Prep Challenges26:05 What Is a Cask28:33 Secondary Fermentation Timeline29:51 Spiles Taps and Injuries31:09 Beer Showers and Mishaps32:37 Publican History Explained34:39 Yorkshire Can Art36:01 Why Brew Yorkshire38:08 Wrap Up and Credits--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Send us Fan MailIn this episode of Brewstilled, I'll be joined by Christian whose the co-owner and co-founder of Common Roots Brewing Co. located in New York State. With multiple locations, Common Roots Brewing Co. is a family-owned craft brewery with a commitment to sustainability and supporting community. They also brew a variety of excellent craft beer with a prime example being Chasing Night, a dark lager with an excellent flavor. In this episode, I'll discuss with Christian the origins of Common Roots Brewing Co. the beer they beer, their restaurant, the state of the beer industry and more. It's all here on Brewstilled!

To many brewers, P&L statement bring fear. But to Chris? Those numbers make his world go round. Chris Farmand started Small Batch Standard, a brewery consultant and accounting firm back in 2010. Since then, they've helped craft brewers all over find the leaky tap in their business. McFleshman's recently brought on SBS and it's been a learning experience for everyone!Listen to this episode where we cram into the business office cause an Irish jam session has filled the tap room below!Visit Small Batch Standard: https://sbstandard.com/Listen to The True Craft Podcast: https://sbstandard.com/podcast/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:12 Chris Farmand of Small Batch Standard01:54 Packed Taproom Mystery02:59 Small Batch Standard Origin06:32 Emy Finds The Fit09:09 Profit Hat Philosophy12:57 Blue Ocean Beer Strategy17:23 Onboarding Wins So Far19:44 Following The Dollar23:31 Keg Profit Reality Check24:29 Holding the Line on Pricing25:55 Margins Versus Mission29:17 Hard Decisions for 202633:15 Execution and Focus Framework35:08 Two Week Task Triage36:12 True Craft Podcast Breakdown41:29 Embrace Change Know Numbers42:26 Brewery Data Tools and Models47:27 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Today the gang speaks with Jeremy Marshall, the long-time Brewmaster and "BrewMonster" at the Lagunitas Brewing Company in Petaluma, California. =================================Our 3 Daily Bev-Alc Trade Publications: https://beernet.com/Watch on Youtube: https://www.youtube.com/@BeerNetRadio/videosPodcast feeds - Audio: https://creators.spotify.com/pod/beernetradio=================================About Us:Beer Business Daily / Wine & Spirits Daily publisher Harry Schuhmacher joins his editors and bev-alc industry guests once a week as they grok the beer and beverage business issues of the day. Like and subscribe; it's free.-Our Three Daily Bev-Alc Trade Publications: https://beernet.com/-Twitter: @beerbizdaily#beernews #beerindustry #beer #beerbusiness

Follow Dave & Mahoney everywhere:Instagram: @daveandmahoneyTikTok: @daveandmahoneyFacebook: @daveandmahoneyYouTube: @daveandmahoneyAgree? Disagree? Want to yell at us?Voicemail: 833-YO-DUMMY Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Part two of our conversation with the Yuengling sisters! They share more family stories like their least favorite jobs at the brewery and their plans for the 200 year anniversary celebration.Visit Pottsville, PA for a free tour! https://www.yuengling.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:29 Family Business War Stories02:40 Family Work Ethic04:15 Heritage Beers Origins05:23 Old Labels New Batches06:49 Wisconsin Launch Buzz08:40 Expansion Plans Quality Control11:06 Doing Every Job13:22 Planning 200th Anniversary14:46 Favorite Beers Lineup17:34 Brewing Industry Icons21:09 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Welcome to the Beer Garden State! We pulled up to Icarus Brewing Co and had a chat with the legendary Brie Devlin, the executive director of the Brewers Guild of New Jersey. We spoke about the future of NJ Craft Beer, the events shes rolling out, and she laid out her Beer Garden State of the Union. Rising boats stay afloat, and all that jazz. Grab a slice and a brew and, hey, take it easy, it's episode 70 of Pizza, Brews and Two Dudes!

Listener Lew Lang sent us some beers he picked up from Savannah's own Two Tides Brewing Company! Pairs with a douche in a flat billed hat, sombrero signals, and Jugo de Jamba! Palmera Whippersnapper Sixfoot Luxe Theme Music by Adrian Quesada of Black Pumas End Credits Music: Appetite by Zorro Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Join Fairfax County Executive Bryan Hill for an in-depth and fun conversation with Bunnyman Brewing Co-Owner Sean Hunt. Learn all about how this local business man chased his dream and found himself at the top of one of Fairfax County's most beloved brands.

Allen and RD try Souther Star Light Lager by Southern Star Brewing!Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

America's oldest brewery expanded into Wisconsin this spring! We talk with two of the daughters that keep the brewery running, Jennifer and Wendy, and how they are carrying on their family legacy.Visit Pottsville, PA for a free tour! https://www.yuengling.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:17 Yuengling Sisters Intro01:39 Jennifer Operations Role03:39 Wendy Marketing Path06:21 Succession and Exposure08:02 Innovation vs Tradition09:54 Westward Expansion Plan14:31 Culture Across Breweries16:46 Women Leading Brewing18:09 Supply Chain Stories20:41 Staying Independent21:49 Prohibition Survival22:40 Why Come Back Home26:49 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Decker hops back on mic to taste a new, unnamed Italian pilsner from Bobby. They discuss what makes pilsners unforgiving and visually driven, including how the first unfiltered keg pull can be hazy from yeast. This beer is a collaboration with Stefano Viglietti who owns Slo Food Market, Il Ritrovo, and Field to Fork. It's officially been named Pil Ritrovo!Visit Sheboygan and check it out!https://www.ilritrovopizza.com/https://www.slofoodmarket.com/https://www.fieldtoforkcafe.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer! 02:10 Lukr Faucets and Pilsner Pride 04:24 First Tasting Notes 05:25 Hops Breakdown Saaz to Saphir 08:41 Italian Pilsner Origin Story 10:20 IBUs ABV and Decoction Tease 15:40 Decoction Surprise Results 16:33 Why Decoction Clears Beer 17:28 Color Control Without Fire 18:45 Old School Brewing Logic 19:28 Better Foam From Decoction 20:36 Naming Beers Is Hard 23:03 Community Collabs And Causes 23:42 Italian Pilsner Origin Story 26:25 Dry Hopping A Pilsner 27:41 Taproom Timing And Festivals 29:14 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

This week on Fresh Hop Cinema: Beer From: Del Cielo Brewing Co (Martinez, CA) Beer 1: Someday Chores // WCIPA // 6.8% J:7.2 M:6 Beer 2: Just My Luck // Irish Dry Stout // 4.5% J:9.2 M:9 Film : “Hokum" (2026) Damian McCarthy Ratings: Jonny - 4.5, Max - 7 Inside Hot & Bothered: - Max: - Jonny: Sleep study, mcd's brekkie, bloodsworn, pbr pickle

Gary and Bobby interview London-based photographer Horst Friedrichs! While known for his portrait photographer (including Steven Hawkin!), Horst has spent several years photographing the pubs of London. Listen to some of his stories and the process of capturing iconic British watering holes.Pick up Local Legends: The Hidden Pubs of England: https://www.amazon.com/Local-Legends-Hidden-Pubs-London/dp/3791389734 Follow Horst on Instagram: https://www.instagram.com/horstfriedrichs/?hl=enPATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:38 Meet Horst Friedrichs01:30 Beer Gardens Vs Pubs02:55 Books And Pub Types05:49 Pub Atmosphere Rules07:50 Finding Great Pubs09:56 Shooting Pubs Process11:14 People Behind The Bar13:54 Hidden Backstreet Boozers15:47 Pubs As Community Hubs18:55 Music And Subcultures21:04 Are Pubs Dying?z22:50 Top Pub Picks Tease23:15 East End Time Capsule Pub24:43 Soho French House Vibes25:24 Kingston Local Favorite26:04 Next Books Watchmakers Fans27:58 Access Secrets And Sam Smith30:25 Respect Behind The Bar36:55 Where To Find Horst37:27 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

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How do you build a 3-time GABF-medal winning craft brewery from scratch in 10 years with no investors, and one brewer with no sense of smell?Brandon and Amanda Wright, co-owners of Werk Force Brewing Company in Plainfield, Illinois, trace the 10-year arc of how Chicago Brew Works — the homebrew supply shop they opened in 2012 — evolved into one of Chicagoland's most influential breweries, with multiple GABF medals to show for it. They cover what it's like to build a brewery as a married couple, the next big beer trend, the whole-bean coffee technique behind their stout series, and how Brandon brews award-winning beer without a sense of smell. 0:00 Intro0:45 Welcome to Werk Force Brewing in Plainfield, Illinois2:53 How Werk Force Started as a Homebrew Supply Store in 20123:27 From OfficeMax to a Winery to Homebrewing Full-Time4:45 Brando's House of Awesomeness (And Why Amanda Said No)5:32 How They Started Chicago Brew Works on a Kitchen Table5:59 Building Chicagoland's Biggest Homebrew Supply Store8:37 Why Werk Force Never Took an Investor9:06 Where the Name Werk Force Comes From11:16 What's It Like to Run a Brewery With Your Spouse?15:28 Designing the Taproom (No TVs, Communal Tables)17:07 The Six Degrees of Werk Force Brewing19:15 What Was Werk Force's First Beer?19:55 Why You Can't Call This West Coast IPA Pineapple Express21:57 How West Coast IPAs Have Changed in 12 Years24:10 The Next Big Beer Trend: Under 4.5% ABV25:42 Really Decent: A 3.9% All-Malt Lager27:04 Beer Break27:47 Welcome Back: Meet Brandon's Brewing Team29:36 How Werk Force Won 3 GABF Medals in 2 Years32:38 What Are the Best Bourbon Barrels for Aging Beer?34:44 Where Sleepy Bear Got Its Name35:39 Polar Bear: A Two-Year Bourbon-Barrel Coffee Stout36:24 How Werk Force Designs Sleepy Bear Labels39:16 The Whole-Bean Coffee Trick That Avoids Off-Flavors40:57 How to Decide on Sleepy Bear Variants Each Year44:15 Brian Doesn't Have a Sense of Smell45:37 How Brandon Brews Award-Winning Beer Without Smelling It48:24 What's the Hardest Part of Brewing Without a Sense of Smell?50:18 Does Werk Force Use AI to Design Recipes?53:26 What Makes a Great Oktoberfest Beer?56:08 Marzen vs. Fest Beer: What's the Difference?56:52 Inside the Barrel Den: Werk Force's Event Space58:09 What's Next for Werk Force Brewing?59:43 Final Four: The Beer They'll Never Brew Again62:00 Brandon and Amanda's Off-the-Clock Beer Picks62:33 Final Four: Best Food and Beer Pairing65:11 Final Toast: Calm Down, Have a Beer, Hit the RoadAbout Werk Force Brewing Company: A three-time GABF medal winning craft brewery in Plainfield, Illinois, known for the Sleepy Bear barrel-aged imperial stout series, classic West Coast IPAs, and lower-ABV lagers. Learn more on their website at https://www.werkforcebrewing.com/ —Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Werktoberfest, Buffalo Trace bourbon barrels for beer, Blanton's barrel-aged stout, Weller bourbon barrels, 10 Drops Coffee Roasters Outsiders Blend, Vireman malt, Rocky Reef Brewing collaboration, Metal Monkey Brewing, Goose Island barrel aging legacy, Bell's Two Hearted Ale, Pineapple Express TTB label rejection, DDH double dry hop IPA, Madagascar vanilla and cacao nibs in stout, diacetyl off-flavor detection, wax-dipped 375ml limited release bottles, and U.S. Open Beer Championship gold.

The three tastings ended with a banger West Coast IPA from Archival Brewing in Belmont, MI. The first two were from Founder's Brewing Co. We blast through the Shows You Should Be Watching and Music You Should Be Listening To segments. The Sports segment will bring you up to date on all of the NBA and NFL playoff action from Mike's perspective. Our NASCAR picks are in for this week at the GLEN. Mike's FU is a dandy. Tune in to the chaos. Comment, like and subscribe !!!

Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster.Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html Randy's Website: https://randymosher.com/Randy's Instagram: https://www.instagram.com/chemosensationalist/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:29 Freshness and Beer Ratings03:05 Brand Bias in Tasting04:06 Training Your Palate04:46 Building Flavor Vocabulary06:05 Judging and Calibration08:45 Subjective Smell Reality11:05 Layering Flavors Like Perfume13:05 Tinctures and Precise Dosing15:10 Tradition Versus Creativity17:13 Terpenes and NA Challenges19:27 Forbidden Root Botanical Brewing21:51 Death Row Beer Flight27:00 Your Tasting Brain - Out May 15!28:35 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Do you taste beer? Or do you taste beer? Chicago-based beer author Randy Mosher stops in to break down the science of taste. A foremost authority on beer tasting, Randy's new book takes your tastebuds to task!Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html Randy's Website: https://randymosher.com/Randy's Instagram: https://www.instagram.com/chemosensationalist/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:04 Meet Randy Mosher01:30 Why Write Your Tasting Brain03:32 Deep Dive Into Sensory Science06:53 Siebel Institute Changes09:58 Ray Daniels and Beer Education12:14 Smell Loss and Retraining19:05 Inner Taster and Memory21:49 Flavor Lab and Synergy26:17 Wine vs Beer Tasting Myth31:40 Freshness and Beer Ratings--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Gary and Bobby discuss Snail Ale, a West Coast–style Rye IPA made with Wisconsin rye! Created with Sheboygan restaurateur Stefano Viti, Snail Ale is a lower-alcohol alternative to everyones favorite 547.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:58 Rye IPA Origin Story03:33 What Is Rye Anyway06:09 Why Husks Matter09:37 Brewing Raw Rye12:36 Taste Test Hop Choices14:57 Water Chemistry Color Dial16:36 Naming a New Rye Ale21:18 Custom Beer Requests21:32 Credit Union Collab Liquid Asset22:46 Haitian Lager Concept24:55 Amber and Fossil Gimmick27:25 Indiana Jones Beer Release28:03 Snail Ale Availability Label Art29:17 AI and Beer Creativity31:17 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

This week on Fresh Hop Cinema: Beer From: Sutter Buttes Brewing (Yuba City, CA) Beer 1: Carpe Mañana // TIPA // 10.2% J:6.6 M:6 Beer 2: Rye Side of the Moon // BA Stout // 15.2% J:7.5 M:7 Film : “Good Luck, Have Fun, Don't Die" (2025) Gore Verbinski Ratings: Jonny - 4.5 , Max - 3 Inside Hot & Bothered: - Max: Immortal Man (2026) - Jonny: The Mummy (1999), From the world of John Wick: Ballerina (2026)

Backdropped by a Irish jam session, Cari Guerin joins Bobby and Gary for her story! From growing up in small town Wisconsin to becoming a certified cicerone, Cari just loves a good beer.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:54 Cari Guerin Beer Origins03:33 Wisconsin Drinking Laws06:10 Craft Beer Education09:48 Cask And Sour Culture12:21 Breaking Into The Industry13:24 Stalking To Get Hired15:08 Bar Staff Are Everything16:04 Cicerone Levels Explained18:51 Why Get Certified19:35 Beer vs Wine Complexity21:24 Consistency and Big Brewers23:46 Favorites at McFleshman's26:02 200 Breweries and Top Picks27:55 Costa Rica Jungle Brewery29:06 Desert Island Beer Pick30:24 Building the Perfect Flight34:00 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

How Drake's Brewing Co approaches sustainability. Special Guest: Hal McConnellogue.

About a month ago, MTP ventured out to Savannah, GA to do a live show with our new friends at Debellation Brewing Co.! For this show, Kevin and Jules got to team up with MTP's great friend, Viggy Parr Hampton, to talk about back luck in horror for St. Patty's Day! Our first live episode was a tier maker episode in which we discuss which horror characters have the worst luck in horror! Thank you to Debellation Brewing Co. for having us and thank you to Viggy for joining us for the show!

For our second live episode at Debellation Brewing Co. last month, Kevin and Jules sat down with Viggy Parr Hampton to discuss which horror icon we'd want to have as our good luck charm! Thank you to Debellation Brewing Co. for having us and thank you to Viggy for joining us!

Joel Geier, author of Flights Across America: A Beer Lovers Journey, shares the origins of his love for beer, why he visited 1500 breweries, and his beer flight to end all beer flights.Buy Flights Across America: A Beer Lovers Journey: https://www.amazon.com/Flights-Across-America-Brewery-Journey/dp/B0DN3RH9KJFollow Joel on Instagram: https://www.instagram.com/brewery_travels/Follow Badger Beer Report: https://www.badgerbeerreport.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:24 Beer Journey Origins03:12 Traveling for Breweries04:27 Why Flights Matter05:23 Flights vs Europe09:09 Creative Flight Boards10:41 Picking the Perfect Flight14:46 Notes Cask and Czech Pours19:05 Flights of Flights Stories20:46 Ultimate Uber Flight Picks28:58 Weirdest Beer Ever32:08 Flights Versus Full Pours35:03 Flights Across America: a Brewery Lovers's Journey by Joel Geier36:17 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Barry, Abigail, and special guest Kim Nyborg discuss Fruitcakes by Jimmy Buffett and sample Sour Lemon Lime, Sour Cranberry, and Sour Cherry Pineapple from Edmund's Oast Brewing Co. in Charleston, South Carolina.Barry and Kim both have key memories involving Why Don't We Get Drunk; it was the song that really made Barry understand the extent of Buffett's influence in Florida, and it was the first song Kim ever remembers singing!Abigail's first memories of Jimmy Buffett were of The Parakeet Album - Songs of Jimmy Buffett, a collection of family-friendly Buffett songs sung by students at the W.O. Smith Music School in Nashville, Tennessee.Abigail shouted out the backup singers in Jimmy's Coral Reefer Band, known as the Reeferettes. Although Nicolette Larson was never an official member of the Coral Reefer Band, she appeared on three Buffett albums (including Fruitcakes!) and is considered an honorary Coral Reefer. We played a snippet of her most famous song, Lotta Love. We've previously spoken about Nicolette Larson in the context of her guest appearance in The Creature From the Tub from Andrew Gold's Halloween Howls: Fun and Scary Music; in fact, she and Gold were briefly engaged in the early 1980s, over a decade before the release of Halloween Howls! Listen to our review of Halloween Howls, Halloween Hops (Andrew Gold and Aardwolf Brewing).Harpoon Brewery in Boston, Massachusetts, seems to have done the most collaborating with Dunkin' Donuts over the years. However, Abigail's claim of donut-chain-branded lube has been debunked by Snopes.Buffett covered The Kinks' Sunny Afternoon, which shares with Taxman by The Beatles and Exile on Main St. by The Rolling Stones a common theme in 60s and 70s British rock: the exorbitant taxes musicians faced in the UK, leading many to become “tax exiles.”Buffett covered She's Got You, originally written (as He's Got You) by Hank Cochran and made famous by Patsy Cline. Buffett paid tribute to both versions by switching between different gendered pronouns throughout the song.Up next… I've Got My Own Album to Do by Ronnie WoodJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

Episode 570 - Tom Foster, Diamondback Brewing Co. TK***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Our good friend Scott Johnson sent us 4 beers from Virginia's Three Notch'd Brewing Co! Pairs with Jars, a 25lb bag of sand, and Alderaan. Duke Of Clouds Whisker Lickinnn' Minute Man Biggie S'Mores Theme Music by Adrian Quesada of Black Pumas End Credits Music: Cyberpunkz by Splasher! Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

When listeners Ryan and Nicole visited us last month, they brought us a selection of beers from Wisonsin's Cocoon Brewing Co! Pairs with rizz, 67 67 67 67, and windmill tilting. Hilltopper Unlimited Rizz When Was The Last Time You Planted A Tree Low Slow Glow Theme Music by Adrian Quesada of Black Pumas End Credits Music: Shake the Room by Nbhd Nick Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Red Engine Brewing Co is a new one to us, and we're trying 4 of their beers to get acquainted.Pairs with skate parks, moaning in Mexican, and Gran't podcast fans. El Jefe Probie Java Bump Big Red Theme Music by Adrian Quesada of Black Pumas End Credits Music: GITM by Heyson Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com