Podcasts about sudanese kitchen

Camel milk, mushrooms, ta'miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan's intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of ‘The Sudanese Kitchen' to talk more about the country's vast foods, their historical influences and how he is trying to bring these recipes to the younger generation. This episode also features comments on gender and food from Jennifer Shutek, PhD candidate and instructor, as well as a discussion on food and identity with filmmaker Hajooj Kuka. Follow Jennifer on Twitter: https://twitter.com/quixoticavocado Watch Hajooj's documentary 'Beats of Antonov': https://vimeo.com/ondemand/59409?autoplay=1 Visit Omer's website 'The Sudanese Kitchen': https://www.sudanesekitchen.com/

Omer Eltigani is a cook and author, currently working on Sudan's first cookbook. Previously a hospital pharmacist, Omer felt a lack of representation in Sudanese food online and in the UK so wanted to do something about. He hopes to use food as a learning tool to broaden people's horizons about Sudan, which is often associated with negative press.Find the Sudanese Kitchen online:www.sudanesekitchen.comwww.instagram.com/sudanesekitchenwww.facebook.com/thesudanesekitchenFollow Item 13 on Facebook , Instagram and Twitter.esSense 13 is on Facebook , Instagram and Twitter.Don’t forget to subscribe & leave us a review!

Toast (as in 'propose a') is a new monthly Lecker offshoot raising a glass to great and diverse food projects and enterprises.  In the first Toast, Lucy meets Riaz Phillips, a London-based photographer and writer whose book Belly Full was released last year. It's a celebration of Caribbean food history and culture in the UK told through photographs of and interviews with people who run a selection of restaurants, takeaways, shops and factories. Over lunch Riaz explained how the book came out of posting pictures of his food online and why it's important to document and celebrate the stories of Caribbean food entrepreneurs especially since mainstream food culture tends to omit them. Location: Smokey Jerky (158 New Cross Road) / Lucy's living room Food: large mixed jerk lamb and pork with rice and peas (Riaz), small jerk lamb with rice and peas (Lucy - I normally get large there and regretted the small!) You can buy Belly Full at https://www.tezetapress.com/ Follow Riaz @riazphillips on Twitter and Instagram. Some food entrepreneurs that Riaz rates: Sudanese Kitchen http://www.sudanesekitchen.com/ Original Flava http://originalflava.com/ The Groundnut http://www.thegroundnut.co.uk/GROUNDNUT/HOME.html A few places Riaz likes to eat: Horizon Foods Roti (Tottenham) Peppers and Spice (Tottenham, Dalston) Tottenham Town Bakery (Seven Sisters) Roti Stop (Stoke Newington) Rudies (Dalston) Chaconia (Deptford) Roti Joupa (Clapham) Hilltop (Ealing) Find us on Twitter and Instagram @leckerpodcast Subscribe to the newsletter tinyletter.com/LECKER

Omer Eltigani, the superstar chef behind the Sudanese Kitchen joins OT & Reem at the Dukkan's stoop to discuss Sudanese food, history, heritage, and culture. Due to his journey, Omer has become at the forefront of introducing Sudanese culture to the world in an internationally palatable manner (pun intended). #WelcomeToYourTribe See omnystudio.com/listener for privacy information.

Omer Eltigani, the superstar chef behind the Sudanese Kitchen joins OT & Reem at the Dukkan's stoop to discuss Sudanese food, history, heritage, and culture. Due to his journey, Omer has become at the forefront of introducing Sudanese culture to the world in an internationally palatable manner (pun intended). #WelcomeToYourTribe

3:33: The Sun’s State House bureau chief Erin Cox talks about Maryland Governor Larry Hogan’s refusal to comment on President Donald J. Trump’s controversial — and now overturned — executive order on immigration. Plus, we get an update on the prospects for full marijuana legalization in Maryland.8:13: Book critic Paula Gallagher recommends "A Really Good Day," by Ayelet Waldman, a memoir of mood swings, marriage and microdosing LSD. Gallagher is a librarian at the Pikesville branch of the Baltimore County Public Library.21:13: In the spirit of international solidarity and adventurous cooking, Roughly Speaking foodies John Shields and Henry Hong join Dan to share recipes from the seven majority-Muslim countries targeted in President Trump’s executive order on immigration — Syria, Sudan, Somalia, Yemen, Libya, Iraq and Iran. Shields, owner of Gertrude’s restaurant in the Baltimore Museum of Art, is an accomplished author of cookbooks, and he recommends two for anyone interested in the cuisine of the Middle East: “Jerusalem: A Cookbook,” and “Recipes and Remembrances from an Eastern Mediterranean Kitchen.” Look for the recipes discussed on the show in Dan’s Roughly Speaking blog post. Additional resources: The Sudanese Kitchen and chicken dishes from The Somali Kitchen, and a BBC program about the food of Syria. Henry Hong, “The Food Nerd,” is food and beverage manager at the Baltimore Country Club.Links:http://www.baltimoresun.com/news/maryland/dan-rodricks-blog/bal-what-s-cooking-this-weekend-food-of-syria-iran-sudan-iraq-somalia-yemen-and-libya-20170210-story.htmlhttp://www.baltimoresun.com/bal-erin-cox-20141007-staff.htmlhttp://www.baltimoresun.com/news/maryland/politics/bs-md-hogan-facebook-20170208-story.htmlhttp://www.baltimoresun.com/news/maryland/politics/bs-md-cannabis-vote-20170130-story.htmlhttp://www.penguinrandomhouse.com/books/545767/a-really-good-day-by-ayelet-waldman/9780451494092/http://www.bcpl.info/http://www.penguinrandomhouse.com/books/225366/jerusalem-el-by-yotam-ottolenghi-sami-tamimi/9781607743941/https://www.amazon.com/Recipes-Remembrances-Eastern-Mediterranean-Kitchen/dp/0970971699http://www.sudanesekitchen.com/http://www.somalikitchen.com/category/chicken/http://www.bbc.co.uk/programmes/b06d29bh

In this episode, I interview Omer Eltigani from The Sudanese Kitchen who is in the middle of preparing the first ever Sudanese recipe book in English. We talk about: his background and how came up with the idea of creating his own recipe book how the idea was validated with a number of people, Sudanese and non-Sudanese people, as well as after setting up a pop-up restaurant in London why Omer chose WordPress and he got started with it how he overcome the challenges when he first started using WordPress what Omar envisions of how he wants the website to grow what can you learn from Omar's experience if you want to put together your own recipe book "You need to stand out. You need to show something that other people aren't showing so people will take notice of you. And it's all about getting noticed and getting attention. You need to be able to stand out very clearly from the be