Podcast appearances and mentions of urban grub

A new bourbon hits Nashville restaurants and shelves for its first departure outside of Kentucky. The Nashville Predators are bringing new in-game experiences to fans. Plus, Nashville will have an election on May 3rd. We'll talk about who and what is on the ballot.Take a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Screened Threads   Use the Code "NashvilleDaily" for 10% off online and in-store   https://screenedthreads.com/Blessed Day Coffee   https://www.blesseddaycoffee.com/   Use Code "XPLR20" for 20% off at checkoutNash NewsRestaurant Roundup: Exclusive bourbon hits shelves; Fifth + Broadway celebrates spring; soul food comes to Pie Townhttps://www.bizjournals.com/nashville/news/2022/03/28/restaurant-roundup-march-28.htmlNashville Predators seek new fan experiences: Chips in jerseys, real-time gambles, NFT giftshttps://www.tennessean.com/story/news/2022/03/29/nashville-predators-microchipped-jerseys-real-time-gambling-nfts/7156632001/Nashville Primaries on May 3rdLearn about the candidates running in the May 3 Nashville primary election | Editorialhttps://www.tennessean.com/story/opinion/editorials/2022/03/29/nashville-primary-election-who-is-running-may-3-2022/7093414001/Nashville, Tennessee - Ballotpediahttps://ballotpedia.org/Nashville,_TennesseeNashville School Board Member Caught On Hot Mic Suggesting Setting Sen. Marsha Blackburn 'On Fire' https://www.dailywire.com/news/nashville-school-board-member-caught-on-hot-mic-suggesting-setting-sen-marsha-blackburn-on-fireNashville Daily Artist of the Day Playlist   https://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASH   Website -  https://nashvilledailypodcast.com/   YouTube Channel - https://www.youtube.com/c/xplrnash   Instagram - https://www.instagram.com/xplr.nash/   Twitter - https://twitter.com/xplr_nash   NASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

One of the greatest NBA players and a GOAT is Lebron James. This episode is not about him or the NBA. It about a new kind of GOAT. Enter James Webb. James comes to the table from a different table where he spends many nights, giving us a behind the scenes look into one of Nashville's coolest spots, Urban Grub. In the second half of our conversation with the King, we unpack the practicals on how to create an environment that encourages and promotes connection—it is a unique GOAT quality. Learn who James credits for his GOAT-ness and how you can also follow in his footsteps in our own life, family, and business. We serve it up in a way you can get it!

One of the greatest NBA players and a GOAT is Lebron James. This episode is not about him or the NBA. It about a new kind of GOAT. Enter James Webb. James comes to the table from a different table where he spends many nights, giving us a behind the scenes look into one of Nashville's coolest spots, Urban Grub. Why is he a GOAT? In business, the client dinner is only second to the client relationship. James owns the keys to the kingdom when it comes to a dining experience that will never be forgotten. Yes, it's about the experience, but James brings more as he masterfully creates an environment to connect. Understanding who is the boss of the table, what each person is looking for from the experience and always delivering on the promise – to create an inspirational setting where inspirational things can happen. GOATs to include the one and only James Webb and so many more. We serve it up in a way you can get it!

New Year’s Eve in Nashville will be looking different; we’ll talk about how the city plans on celebrating, or not celebrating, this year. One of Nashville’s most popular breakfast restaurants is now open for dinner. And after dinner, you better not skip dessert, or at least you won’t want to when you go to these restaurants in 12 South.Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTEXT US: 615-392-1358Today's Sponsor: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Nash NewsNashville COVID-19 Responsehttps://www.asafenashville.org/Televised New Year's Eve celebration in Nashville to air on NewsChannel 5https://www.newschannel5.com/news/televised-new-years-eve-celebration-in-nashville-to-air-on-newschannel-5Tennessee Among 17 States Joining Brief In Support In Lawsuit To Overturn Election Results https://www.newschannel5.com/news/tennessee-joins-other-states-in-supporting-texas-efforts-to-get-scotus-to-overturn-election-results?fbclid=IwAR0oytxiW_AzqoU8puX-7BotogGOfktCZG8NcTE49M5sNYI0kcB7MnvneqMPancake Pantry opening for dinner for the first time in 60 yearshttps://www.wkrn.com/news/pancake-pantry-opening-for-dinner-for-the-first-time-in-60-years/Tour Around Nashville: 12 South Desserts Josephine | @josephineon12thhttps://www.josephineon12th.com/menuLocust | @locustnashvillehttps://www.locustnashville.com/Five Daughters Bakery | @five_daughters_bakeryhttps://fivedaughtersbakery.com/Urban Grub | @urban_grubhttps://www.urbangrub.net/Frothy Monkey | @frothymonkeyhttps://frothymonkey.com/Bartaco | @bartacolifehttps://bartaco.com/location/nashville-tn/?utm_source=yext&utm_medium=localsearch&utm_campaign=landing-page&utm_content=12-southEdley’s BBQ | @edleysbbqhttps://www.edleysbbq.com/Burger Up | @burgeruphttp://www.burger-up.com/Epice | @epicenashvillehttps://www.epicenashville.com/Local Artist Feature - Mary MooreCold Handshttps://open.spotify.com/artist/2XZC5cqR9ZMD9fdDAZ6TPD?si=OGyr5eVATyuqh78ri8M1AAhttps://www.marymooremusic.com/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite -  https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twiter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - http://bit.ly/nashville_merchMedia and other inquiries please email hello@xplr.lifeArtists can submit songs to be featured here https://forms.gle/mtkxUCFds7g9e2466

The COVID-19 Vaccine is making its way into Nashville. Vanderbilt is running the option in their 2020 playbook. And if you can’t get enough of Nashville food after Thanksgiving, you’ve come to the right podcast. We’re going to be talking about your dinner options in 12 South.Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTEXT US: 615-392-1358Enter Our Giveaway https://gleam.io/mQpFq/12-south-giveawayToday's Sponsor: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Nash NewsNashville COVID-19 Responsehttps://www.asafenashville.org/COVID-19 vaccine to roll out in four phases, starting with health care workershttps://www.newschannel5.com/news/covid-19-vaccine-to-roll-out-in-four-phases-starting-with-health-care-workersVandy women's soccer player option to kick for football teamhttps://www.newschannel5.com/sports/vandy-womens-soccer-player-option-to-kick-for-football-teamTour Around Nashville Dinner On 12 SouthJosephine | @josephineon12thhttps://www.josephineon12th.com/menuLocust | @locustnashvillehttps://www.locustnashville.com/12 South Taproom | @12southtaproomhttp://12southtaproom.com/Taqueria Del Sol | @taqueriadelsolhttp://www.taqueriadelsol.com/tennessee/tennessee/index.htmlMafiaozas Pizzeria | @mafiaozas_pizzahttps://www.mafiaozas.com/nashvilleEmbers Ski Lodge | @embersskilodgehttp://embersskilodge.com/menu/Urban Grub | @urban_grubhttps://www.urbangrub.net/Frothy Monkey | @frothymonkeyhttps://frothymonkey.com/Bartaco | @bartacolifehttps://bartaco.com/location/nashville-tn/?utm_source=yext&utm_medium=localsearch&utm_campaign=landing-page&utm_content=12-southEdley’s BBQ | @edleysbbqhttps://www.edleysbbq.com/Burger Up | @burgeruphttp://www.burger-up.com/Epice | @epicenashvillehttps://www.epicenashville.com/Local Artist Feature - Gillian KrystalTornhttps://open.spotify.com/artist/0Gn21RXR6YEb6glnvXc20e?si=hD-BzlKNQGycUMd3xX2SGwhttps://gilliankrystal.com/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite -  https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twiter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - http://bit.ly/nashville_merchMedia and other inquiries please email hello@xplr.lifeArtists can submit songs to be featured here https://forms.gle/mtkxUCFds7g9e2466

Chef Edgar Pendley of Nashville's Urban Grill joins host Eli Sussman for a chat around the Springer Mountain Farm campfire at Charleston Wine + Food. Urban Grub is a casual fine dining spot located in a renovated carwash in Nashville’s booming 12 South district. The indoor-outdoor restaurant-bar opened as a signature landmark on 12th Avenue South in the Spring of 2012, as a project led by seasoned restaurateur Jay Pennington and Chef Edgar Pendley. Chef Edgar Pendley has created a diverse menu featuring everything from fresh seafood and house-made pasta to tender chops and prime in-house dry-aged steaks. In the back-of-house at Urban Grub, you’ll find more than your typical commercial kitchen. Pastas are made in house in a vintage pasta machine, the meat pantry is well stocked with freshly butchered pigs, goats, lambs and cows, and the meat curing room has slabs of bacon, prosciutto and culatello aging and curing in preparation for its debut on The Grub’s world-class charcuterie boards. Heritage Radio Network On Tour is powered by Simplecast

On the second episode of HRN Happy Hour, Caity and Kat are joined in-studio by guest host Patrick Martins and Chef Edgar Pendley from Urban Grub in Nashville. We catch up on the latest happenings on the HRN airwaves and decompress from our recent Charleston Wine + Food Festival trip! We hear from Ron Finley, the "Gangsta Gardener" about his mission to ignite a horticulture revolution in South Central LA. Currently, he is fighting to save his HQ – the very same location where Finley took back city land and planted the seeds to cultivate happy and healthy communities. After numerous attempts by the property owner for a loan modification with no avail, the land was sold to Strategic Acquisitions Inc in a foreclosure. In order to continue their work there, they have been offered is to purchase the property for $500,000, otherwise... they face eviction. You can learn more and help save the Ron Finley Project HQ at gofundme.com/savethegangstagarden. Next, we turn our sights to charcuterie. To learn why it's having such a renaissance in the US right now, we speak to Francois Veccio, one of the fathers of charcuteire with over 60 years of experience. Then, we hear from Lorenza Passeti, the CEO of Volpi Foods. Lorenza's great-uncle, John Volpi immigrated from Milan in 1900 and brought with him the ancient European art of dry curing. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft – while adhering to the techniques he brought with him to America more than a century ago. Chef Edgar Pendley has his own charcuterie program at Urban Grub in Nashville. He shares some of the challenges involved with setting up a space to cure and age meats in Tennessee – where the food inspection process hasn't quite caught up with the new techniques being used. Last, we chat more with Edgar about his upcoming James Beard House dinner titled "Southern Hangout." He's using familiar flavors from his youth to create a menu boasting mouth-watering ingredients like strawberry preserves, black truffle mole, pork jerky, and sorghum syrup. Our theme song is "Suns Out Guns Out" by Concord America. Listen on Spotify | Purchase on Bandcamp

At the second stop of Heritage Radio Network on Tour, Jack & Caity meet Chef Edgar Pendley at his restaurant Urban Grub for a true Tennessee feast. A real Renaissance man, Chef Pendley oversees every detail at the car wash - turned sustainable food haven, from the green construction methods to the andouille grinding. Tune in to hear how he maximizes a whole chicken and why fisherman keep him up at night!

The guys broadcast from two locations for part of the show due to scheduling and Shawn rolling his ankle (dummy). They discuss a couple shows, former Titan RB Chris Johnson getting shot in a drive by and 12th South restaurant Urban Grub catching on fire while Matt was there (just a little... it's fine). But then, they were back at The Sound Shelter for much better audio and the beautiful LIVE music of Callaghan!When Callaghan moved from London to Atlanta during the summer of 2010, she was still a relatively unknown name in the States. A singer/songwriter whose music blurred the edges between pop, adult contemporary and Americana, she had been drawn to Atlanta by one of her biggest influences - Shawn Mullins - after he had agreed to produce her first album. Just a few years later, Callaghan’s writing a new chapter of that success story. On her second album, A History of Now, she draws upon four years of touring, recording and growing appreciation in the U.S. She's transformed herself from a burgeoning indie songwriter to a full-fledged headliner who's toured across 46 states, performed at packed venues around the country and logged more than 50,000 highway miles per year. 

The guys broadcast from two locations for part of the show due to scheduling and Shawn rolling his ankle (dummy). They discuss a couple shows, former Titan RB Chris Johnson getting shot in a drive by and 12th South restaurant Urban Grub catching on fire while Matt was there (just a little... it's fine). But then, they were back at The Sound Shelter for much better audio and the beautiful LIVE music of Callaghan!When Callaghan moved from London to Atlanta during the summer of 2010, she was still a relatively unknown name in the States. A singer/songwriter whose music blurred the edges between pop, adult contemporary and Americana, she had been drawn to Atlanta by one of her biggest influences - Shawn Mullins - after he had agreed to produce her first album. Just a few years later, Callaghan’s writing a new chapter of that success story. On her second album, A History of Now, she draws upon four years of touring, recording and growing appreciation in the U.S. She's transformed herself from a burgeoning indie songwriter to a full-fledged headliner who's toured across 46 states, performed at packed venues around the country and logged more than 50,000 highway miles per year.