Podcasts about Charcuterie

Episode 28: Verbal Charcuterie The guys return to Studio HT without a guest this week to get back to basics. A hard look at nocturnal incontinence, a review of the Modern Bliss show, Ja Morant wilding, strip clubs, classic tv, and Steve Van Zandt. https://open.spotify.com/album/4UL7AbuglGYoz45yzCY5x9 Right on time Spotify

Tehachapi weekend update time with Clare Scotti from Discover Tehachapi. We talk about all of the entertainment and food options at our wineries, microbreweries and the science of a charcuterie board. Clare makes custom designed charcuterie boxes for our wineries and microbreweries. She customizes them to enhance the tasting experience of our wines and beers. Send your questions and thoughts to Media@TehachapiCityHall.com www.DiscoverTehachapi.com 

Chef Plum realizes a lifelong dream in the latest episode of Seasoned. Jacques Pépin sits down for a conversation about his life, his career, and his artistic muse: the humble chicken. Plus, meet the local nurse-turned-farmer behind Oui Charcuterie and get tips for assembling a simple charcuterie board with local salami and cheese, like the one Chef Plum created to share with Jacques. GUESTS: Jacques Pépin: Chef, painter and philanthropist. His latest book is Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. Matthew Browning: Founder of Oui Charcuterie. FEATURED RECIPE:Julia and Jacques's Dueling ChickensFEATURED VIDEO: Chef Plum's Tips for Making a Beautiful Charcuterie Board Seasoned is produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Emily Charash and Katrice Claudio. Our intern is Melody Rivera. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Meet the OG of Charcuterie Boards: the Antipasto

With St. Patrick's day approaching Dad and Josh decide to do Irish cocktails.  Josh does a Gallick flip. Josh explains a flip uses a whole egg! Dad does an Irish Eyes cocktail.  The Irish Eyes recipe that he used causes the drink to be green!  Dad brings some snacks for the boys to munch on as they sip.  He brings Irish cheddar, Dubliner stout cheese, Corn Beef and some thousand Island dressing for dipping.  Dad pulls out the Limericks.... and a surprise hidden on the cabinet behind Him!  

Today we sit down and get to know Tina Travis the owner of Forage Charcuterie.  There is so much creativity and thought that goes into all of their designs and offerings and Tina guides down what works best, and what will have your guests coming back for more.

Dad brings the Famous Grouse blended Scotch whisky.  He brings very simple sides.  He brings milk chocolate covered raisins, dates stuffed with cheese, almonds with maple syrup drizzled on them and dry hard Italian salami.  Josh brings Compass Box artist Blend whisky. Josh brings for his sides Spaghetti alla Carbonara. He brings Antipasti including duck ham, bresaola with three cheeses; cheddar, parmesano, and goat cheese.  For a sweet he brings oatmeal chocolate chip cookies.  The boys enjoy talking about blended scotches and how either of these could be your entry level scotch.  Nether have much smoke.  Both of these have sister scotches to check out when you are ready.  They are drinking these neat so you will know the profiles when you mix them in your cocktails. 

Do you want to hear an episode where we spend very little time talking about the actual movies and more time talking about vagina burgers and eating ass? Then you're going to want to listen to this bonkers episode with special guest Marybeth!! Website Links: Website - https://headlongintomonsters.godaddysites.com Twitter - https://twitter.com/In2Monsters E-mail - headlongintomonsters@gmail.com Facebook Group - https://www.facebook.com/groups/1192679381675030 Ashley Links: Twitter - https://twitter.com/BarelyAshley Instagram - https://www.instagram.com/barelyashley Letterboxd - https://letterboxd.com/barelyashley/ Raul Links: Twitter - https://twitter.com/RaulVsMonsters Letterboxd - https://letterboxd.com/into_monsters/ Marybeth Links: Twitter - https://twitter.com/bamatrxnsplant Listener Feedback and Horror Happenings music Created by Mike Miller (Mike twitter): https://www.facebook.com/profile.php?id=100004929583462 Opening Music: https://audiojungle.net/item/80s-horror-retro-background/33176055 Closing Music: https://audiojungle.net/item/hip-hop-horror/25238003

It's been a minute since we've caught up, and a lot has happened! Ange has been traveling, Erin met a ghost (or two?!?) and they both share their attempt at the keto diet. We also discuss the return of our friend Richard aka "The Curse" aka "Ricardo Falls", and how the novel Shantaram spawned a unique encounter. Plus we give you a tease at our coverage for the upcoming South by Southwest Film Festival in March, which will also be our return to Austin, Texas!--Thanks for listening and for your support! We couldn't have reached 10 years, 700 episodes or Best of The Bay Best Podcast without your help! --Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal.--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram, Facebook, and Twitter.Listen every other Thursday 9:30 - 10 am on BFF.FMPOWERED BY GO-TO Productions 

A very candid talk with my guest about many crazy topics (and not the one that was supposed to be discussed) and they didn't even realize it was being taped, till later! It's a behind the scenes chat i thought everyone would enjoy! This is what happens when you get us together and there is a cock in the charcuterie! No intro needed! Find out the meaning of what it means... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/patrick-tremont9/message Support this podcast: https://anchor.fm/patrick-tremont9/support

Dad and Josh picked big beers for this Gilling Episode.  Dad brings the "Sixth Glass" from Bouvard Brewing in Kansas City.  His sides are BBQ potato chips, Gates rubbed Pork chop (with a secret ingredient) and last but not least a fudge brownie.  Josh brings from his "beer corner" the 2022 bourbon barrel aged Love Honey Bock from Lost Forty Brewing in Little Rock, AR.  His sides are coffee rubbed New York Strip steak, Italian seasoned chicken and his third was a grilled burger with goat cheese with other special fixing's including an English Muffin instead of a hamburger bun.

On this weeks episode the girls discuss how men get the “man flu” and how it is disrespectful for them to get sick while women are sick. They chat about how Hunter got a close encounter with hell on Earth AKA The American Dream Mall, they share their absolute gripe on charcuterie boards laying silly on your moms counter! Plus, they touch on "Almond Moms" and how triggering but relatable the trend is, and how at the end of the day this podcast is very French! Michaela also discusses why on earth its called Throat Coat tea and her qualms with charcuterie boards!

NCAA champion Allie Ostrander ( @allie_ostrander ) talks her love for the sport, why she became a content creator, growing up in Alaska, her disdain for chocolate, her appreciation for the show Gossip Girl, her time as a basketball player and the legendary moment during her final game as a basketball player in high school, her love for cooking and the best food that she's made including waffle charcuterie boards, comparison culture, changes she'd make in track and field coverage and more! Subscribe to one of the best newsletters in the track and field world, Fast Women: https://fast-women.org/subscribe/ Lactic Acid is partnered with TrackBarn! Be sure to visit the website at https://trackbarn.com and use the code LACTICACID10 at the checkout for 10% off of your order. https://linktr.ee/lacticacidpodcast Follow along on RunnersWorld: https://www.runnersworld.com/author/248839/Dominique-Smith/ Follow along on FanHub: https://fanhubtf.com Be sure to follow Lactic Acid on the following platforms: Official Website: https://www.lacticacidpodcast.org YouTube: Lactic Acid Podcast with Dominique Smith Twitter: Lacticacid_pod Instagram: Lacticacidpodcast For those who are interested in playing Taylor Swift jeopardy: https://jeopardylabs.com/play/2022-12-28-439

It's Walmart again, showing the way to be a strong steward of all “the little guys” in a robust system of free-markets capitalism! Now, does that sentence intrigue you…or perhaps grate on you? Well, in the recent, difficult disruptions of COVID and supply chain issues and high inflation, Walmart and a couple of other retail market leaders are stepping up, revealing how free-markets capitalism works to self-regulate itself on behalf of consumers. Join Kevin as we take a look at Walmart doing free-markets capitalism proud…again!  // Download this episode's Application & Action questions and PDF transcript at whitestone.org.

Welcome back to Go Gaddis Real Estate Radio, this week we are diving into the real estate stats from the past week! We also discuss the Charcuterie Chick, who is an Atlanta-based creator of grazing boards. Finally, we talk about everything you need to know about Carbon Monoxide. If you have a question for Cleve, click here : https://gogaddisradio.com/ask-a-question If you are looking to buy or sell your home with Cleve, click here : https://www.moderntraditionsrealty.com/contact.html If you are looking to join a real estate team, click here : https://www.moderntraditionsrealty.com/career-opportunity

Episode 143 “A Fast and the Furious Themed Charcuterie Board” 0:00 Introduction: Two week breaks 1:39 What We Done Watched 7:07 Dumb Dudes News 16:35 New New Trailers 17:07 The Boogeyman https://youtu.be/fSF2iTo4HMw 19:00 Murder Mystery 2 https://www.youtube.com/watch?v=LM2F56uK0fs 21:26 Fast & Furious Legacy Trailers (they're dropping one a day up to the release of Fast X): https://www.youtube.com/watch?v=jZoNl3g-dNk https://www.youtube.com/watch?v=TSs9vEBltdQ https://www.youtube.com/watch?v=UEslJhVANAI 23:23 Fast X https://www.youtube.com/watch?v=32RAq6JzY-w 24:34 History of the World Part 2 https://www.youtube.com/watch?v=nxiQFe7d1TU 26:00 Transfusion https://www.youtube.com/watch?v=7fDvcUFqmM8 28:43 Guardians of the Galaxy volume 3 https://www.youtube.com/watch?v=fJiPxgaqmuM 30:39 The Flash https://www.youtube.com/watch?v=fRxKe4j8S9Y 33:02 Indiana Jones & the Dial of Destiny https://www.youtube.com/watch?v=SgMKl8o8cAM 34:50 Creed 3 https://www.youtube.com/watch?v=q1PH5C8LuSw 37:19 Air https://www.youtube.com/watch?v=HV24hEuTx3Q 39:02 Transformers: Rise of the Beasts https://www.youtube.com/watch?v=WOrIGynLgfc 40:40 Children of the Corn https://www.youtube.com/watch?v=UgR3rUH58Xg 44:25 John Wick Chapter 4 https://www.youtube.com/watch?v=yjRHZEUamCc 47:07 The Mandalorian S3 https://www.youtube.com/watch?v=vxlKhhKTvAI 48:40 Tetris https://youtu.be/-BLM1naCfME 49:45 Guy Ritchie's The Covenant https://www.youtube.com/watch?v=ukoMiv2PJqE 51:53 Trailer Mailers 57:04 Contact Info 57:46 Quick Mickey 59:47 VidYOgames ¼ Portion 1:04:25 The Crew Motorfest https://www.youtube.com/watch?v=xF45nzjSq2E 1:05:45 Steel Seed https://www.youtube.com/watch?v=rU7kuTSe37o 1:07:45 VR Skater (PSVR2) https://www.youtube.com/watch?v=T7eCwX8Nb_U 1:08:10 Hi-Fi Rush https://www.youtube.com/watch?v=Y-2TR7_k8mE 1:09:30 Legend of Zelda: Tears of the Kingdom  https://www.youtube.com/watch?v=fYZuiFDQwQw Instagram: @TrailerBlazersPodcast Email us @ TrailerBlazersPod@gmail.com Twitter @Trailer_Blazers   Rate & Review us on Apple Podcasts please!

Dad has bubbles this week!  He has the Gerad Bertrand Crémant De Limoux Brut Rose' 2020.  His sides are a shrimp cocktail, smoked salmon and a chocolate fudge cake.  Josh brings from Ken Wright Cellars the Shea Vineyard 2021 Pino Noir.  For his sides he has pork belly burnt ends, Chinese sticky brazed pork belly and two types of chocolates. He brought a Lindal's truffle and raspberry stuffed Portuguese chocolate.  The boys have a great time talking about what foods and wines you can have with your Valentines meal. Josh talks about "Pulling out the Stops" for Valentines. 

The exhumation of an English poet led to a BIG surprise. Then, the butter was so deep, we lost our equipment! Lord Byron gets dug up and the Great Butter and Cheese Fire in BOX515. I am the passenger. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

https://www.valadria.com/from-monster-horde-to-charcuterie-board/ --- Send in a voice message: https://anchor.fm/make-the-game/message

Full show - FrYiday | Dating disaster | Sick movies | Charcuterie challenge | Stuck in ya | Barn doors are out | Erin's fake love | Steve's relationship tips

Slacker and Erin are disgusted by the type of charcuterie boards Steve and T. Hack like. This leads to a challenge being issued.

Dad does the "Paper Plane" for his cocktail that includes an amaro and a bitter.  Josh does a cocktail called the "Bitter Swagger".  Josh noted it's a riff on a Pisco sour or a whiskey sour!  Dad brings a board of snacks.  He has on the board, Italian dry sausage, some sharp cheddar cheese, a cut Baggett, Pimento stuffed olives, potato chips, air dried steak, Prosciutto, and salami cheese roll-ups.  Dad has this big board since in his mind these cocktails have an Italian flair. He wanted the podcast to have an Italian feel.  The AT boys have a great time sipping and snacking and talking about the recipes for their drinks.

What Makes You Wonderful is celebrating the Valentine's Day with #charcuterie and the Wild Ramp's Devyn Messinger. The 2nd Annual Build Your Own Charcuterie Masterclass is Monday, Feb. 13 at 6:30 p.m.  AND- Those who take the class will get a custom built charcuterie board and most of the ingredients are all locally sourced within 50 miles! You can find more information here: wildramp.org

(Talk) On this show the Blueberry Chicks Treat Hartmann, Shelly Hartmann and Hillary Fisher come to the studio for another Blueberry infused taste test. Treat prepares three different Charcuterie Boards for all occasions. It's all here, right now on Rob Byrd's Moondog Show.

We talked with Woodcarver Mark Hanson, we talked about his start in the craft, the work he produces including carved portraits, mythical beings, charcuterie boards, and more. https://www.instagram.com/markhansonwoodcarvingCatch Mark Hanson Woodcarving at the 2023 La Crosse Winter Roots Festival Feb 11, 2023. https://lacrosselocal.com/rootsfestYou can find more conversations, food reviews, live music, weekend picks and events on our website https://lacrosselocal.com.

Dad and Josh enjoy Arkansas distilled Liquors this week.  Dad brings from Rogers, Arkansas'  Fox Trail Distilling their Wild Parelle Straight Bourbon.  For his sides he has bacon wrapped dates, a smoked chicken and a caramel cake.  Josh brings from Hot Springs Distilling their BearClap Blended Bourbon.  For his sides he brings Blood Oranges because they are finally in the markets in Arkansas.  He also brings what he calls Birria Wantons and he brings some molasses cookies.  They both really enjoy the fact that there are more Arkansas whiskeys to choose from.  Cheers!  

Jersey Shore Family Vacation shows no signs of slowing down with the premiere episode of season 6 airing this week. The roommates are there for Mike and Laurens as they say goodbye to Mosey, Deena makes it abundantly clear she doesn't want Angelina as a sister in law, and Mike prepares for the cornhole championship games. For early release episodes, Teen Mom Recaps, and even more Jersey Shore Family Vacation go over to patreon !  www.patreon.com/shorejustine Follow Justine on twitter @Justinee58 Instagram @Shorestorepod @Justineelizabeth716

This week Dad and Josh enjoy flavored beers.  Dad brings to the party Left Hand Brewing's Peanut Butter Milk Stout.  For his sides he brings roasted potatoes, and two different types of Count Porkula BBQ. He brings their ribs, and their pulled Pork.  For his third he brings Trader Joe's Dark chocolate peanut butter cups.  Josh brings Prairie Artisan Ales', Vape Tricks, aged on cherries sour ale, from Oklahoma City, OK.  For his food he brings mozzarella balls with Italian Balsamic vinegar.  From a new Food truck in town called "Smash and Stack" he brings a "Oh My Cheesous" Burger.  His third was a very dark Portuguese chocolate with a raspberry filling.   They have a great time as always discussing the food and sipping on the beers. As is the tradition with a beer week Dad tries to figure out the beer blind.

Welcome back TBOH family!!! This week we have one of the biggest shows we have ever had. We're joined by Ms. Randi Walker of Ginger Roots Events, giving us an update what new with her thriving and up and coming business opportunities that have opened up for her and Ginger Roots Events. Do you know what a Charcuterie board is? Ginger Roots knows! We are then blessed by a special appearance by a couple of the guys from San Angelo's hottest and fastest rising groups, 12 MILE. We are joined by Charles Reyes and Griffin McDonald who share with us the bands newest single “Fake” out now on all of your favorite streaming services. Please support 12 MILE and check out their Facebook page and YouTube Channel to hear their great music straight from the heart of San Angelo, Texas. Spotify: https://open.spotify.com/album/0jbrpY4FdMhq55nlR3LrlX Facebook: https://www.facebook.com/12Milemusic/ YouTube: https://www.youtube.com/channel/UCDRTGp443ctNqd_e0xzPccQ/about Like, subscribe, and follow to help promote the band! Shout out to Ginger Roots! https://www.facebook.com/profile.php?id=100063472271774 And a big THANK YOU to KImbo's Saloon!!! https://restaurantguru.com/Kimbos-Saloon-San-Angelo Stay safe TBOH family!!! --- Send in a voice message: https://anchor.fm/the-back-of-the-house/message Support this podcast: https://anchor.fm/the-back-of-the-house/support

Be The Hero Of Your Health Series The Shocking Link Between Charcuterie and Cancer Hello and welcome to today's Wholistic Living podcast. My name is Elena Bensonoff and I'm honored to be here with you today and share some tips on how to improve your health and wellness in every area of your life. On today's episode of the Be the Hero of Your Health series, we will talk about the link between charcuterie and cancer. You must be the hero of your own health when popular trends like charcuterie boards are everywhere and no one is discussing the risks! Let's dive in to the problems with charcuterie ingredients including some serious chronic illnesses, then we will look at some exciting charcuterie alternatives to offer at your next event as well as the benefits of making the switch! Here Are 5 Creative Charcuterie-Alternative Options To Try Try a vegan "grazing board" with plant-based finger foods and homemade hummus. Pickle a variety of veggies for a unique and salty burst of flavor - try carrots, cauliflower, radishes, and the classic cucumber. Craft a spicy bean dip to share with flax crackers. Add something naturally sweet to your party table with things like pomegranate, berries, and citrus fruits Experiment with salad recipes from around the world and create a rainbow of diversity and color for your celebration (4) I hope this information has changed the way that you think about common foods and helps you on your quest to whole wellness. The research is clear that there are dangers and problems with the standard modern day diet. It can be tricky to figure out what foods are actually really beneficial. That's why I want to make it easy for you! The body still holds mysteries that science cannot understand. If you or any of your loved ones are suffering from issues like: fatigue, bloating, headaches, anxiety, insomnia, or sadness I want to help you! Awakening MY inner healer was the biggest turning point in my life, and I want to invite you to awaken as well! Click the link in the show notes to get access to my new FREE Masterclass. You will learn 3 powerful Wholistic Healing techniques you can easily apply in your everyday life that will empower you to make wise choices and informed decisions. Thank you so much for listening. Blessings! https://www.wholistic.com/inner-healer-masterclass-invite References: https://www.tastingtable.com/926492/the-link-between-charcuterie-and-cancer-was-just-strengthened/ https://www.foodandwine.com/news/france-confirms-charcuterie-colon-cancer-risk https://www.prevention.com/health/a40604256/charcuterie-colon-cancer-risk-france/ https://recipes.timesofindia.com/us/articles/features/10-popular-salads-from-different-countries-that-should-be-part-of-your-diet/photostory/66331694.cms

Acquired Tastings after dark!  Josh brings Gloria Ferrer Blanc de Blanc Sparkling wine.  It clocks in at 12.5% ABV.  Jordan brings Lucien Albrecht Sparkling wine and it clocks in at 12% ABV. They bring one plate of snacks this week.  On the plate is a patty melt, rice and goat cheese Arancini, and Philly cheesesteak fries. Josh explains his philosophy about low alcohol wines.  On the simple side it is 12% ABV, aka double most beers.  But on the complicated side; well you need to listen. You also need to listen to Jordan and Josh's thoughts of what would go well with these wines that was not on their plate.  They even talk about Antelope and Moose pairings! 

Do y'all remember auralexisynchronocity? The word that Alice made up referring to the phenomenon of hearing a word and reading it at the same time? How often does it happen to you?! If a lot, then shouldn't the word become official? If not a lot, does the world just revolve around Alice? Other discussion topics may include: - Where is the most surprising place you've matriculated? - Blood from places you'd rather not see blood - Everyone's favorite TV Game Show: Sad Dog or Old Emphysema Man - How conservative is *too* conservative when it comes to paper towels? - Beneficial milk jug poop --- Send in a voice message: https://anchor.fm/goingterribly/message

Dad Josh enjoy Italian Liquors.  Dad brings Amaro Nonino.  For his food he brings Duck breast a l'Orange. He also has roasted Brussel sprots with a vegetable medley, and as a desert treat he has a caramel s'more. Josh brings from Contratto Aperitif Liqueur.  For his pairings he brings Mozzarella  cheese on toast with olive oil and balsamic vinegar from Italy and cheese straws (sticks).  As a special treat he made Arancini, with fried rice.   The boys have a debate of what the recipe is for a "paper plane".

Dad brings Ayinger Dopplebock Celebrator as his beer.  This beer comes from Germany.  For his sides he brings prime rib sliders, bacon wrapped pork ribeye, and wood fired pizza using his new Ooni Frya.  Josh brings New Providence Mindful Hive, honey rye golden ale. That's a mouthful but there is a mouthful of flavor.  This beer comes from Rogers, Arkansas.  For his sides he has brisket and pulled pork, some ParaGard Gouda , and a cheese and roast beef sandwich (Arby's).  Josh and Dad enjoy these wonderful beers and the food to bring in Acquired Tastings 2023 first podcast.  

Charlie Birney on Instagram Podville Media on Instagram The Tao of PodcastingOur episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, Twitter  #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino 

This Episode has EVERYTHING!It's got:HAPPY NEW YEAR!Pooping your pants!More French numbers!Blizzards!Excess packaging!Side effects!It's actually "Hendrick's Gin"!Daddy!Charcuterie!"Violent Night" was fantastic!We also loved "Knives Out", and "Glass Onion: A Knives Out Mystery"!"Welcome to Chippendales" was also amazing!Paul not impressed by Rolling Stone's The 200 Greatest Singers of All Time!Leonard!Pudding poop!George Santos' HUGE brass balls!Episode Links (In Order):Blizzard of 77!Rolling Stone's The 200 Greatest Singers of All Time!George "I'm a Fraud" Santos!Music Credit!Opening music graciously supplied by: https://audionautix.com/  Visit Our Patreon! Email Us Here: Disturbinglypragmatic@gmail.comWhere To Find Us!: Disturbingly Pragmatic Link Tree!

Looking for ways to share your canned goods at gatherings? This week on the Perfectly Preserved Podcast, we cover how to can for charcuterie and appetizers. You'll learn how to wow your family and friends with one-of-a-kind homemade additions to your food spread. We share the best-size jars for charcuterie preserves, how to make unique spicy pepper jellies, Anna's secret for making pepper jellies extra hot, our favorite pickled veggies for charcuterie, and how we get inspiration for new recipes. With so many delicious recipes, it's time to add canning for charcuterie to your to-do list! These recipes allow beautiful boards to come together in minutes. Find our recommendations in the show notes below.  Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES:See more from Jenny on this episode here   See more from Anna on this episode here

Merry Christmas, Chip Champions! We were happy to have MANY special guests on this episode. We're nearly a week late posting it, but hey, here it is. :)According to most of our tasters, Herr's didn't knock it out of the park with the Charcuterie Board chips. But that doesn't stop us from having a fun show. Throw us a follow on Instagram @championchip_podcast to stay current on all things Championchip. Merch coming soon!

Dad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc.  Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce.  Both were made by Fly By Jing.  He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru Champaign.  His sides were planned to match a New Year's Eve or Christmas meal.  He brings Prime Rib, steamed Broccoli and a simple baked potato.  Marie brings Chandon Brut sparkling wine.  For her sides she brings an amazing cheese, garlic bread,  cheese mushroom caps and Ferrero Rocher chocolate cups.  She tells about her special connection with Chandon wines on three continents.  They have a great time sipping and snacking! Dad again gets all "heated up" and has to figure out how to put the fire out.

Spooko Studios presents the original Wikipedia synopsis for Charcuterie, coming 2025. Happy Holidays!See omnystudio.com/listener for privacy information.

Dad and Josh enjoy Holiday or Winter Cocktails using the liquor from last weeks episode. Dad brings his take on a Cranberry Manhattan.  Josh brings his mix of a Hot Buttered rum that he calls "Ginger, Cherry Hot Buttered Rum".  Both of these drinks are J&J originals.  Josh and Dad talk about ways to tweak the Cranberry Manhattan to make it even better.  For the recipes to these drinks listen to this fun podcast.  Dad brings some snacks.  He brings Pecan Sandies, Pecan Neapolitans and Cranberry cake cookies.  We hope everyone is having a great holiday season. Cheers!   

In this episode David and Gary chat about all things tech, holidays, traditions and of course- the best non-Christmas movie Christmas movie ever- Die Hard.Let's schedule your FREE Strategy Session___________________________________Submit Your Questions to:hello@thebigpixel.netOR comment our YouTube videos! - Big Pixel, LLC - YouTubeOur HostsDavid Baxter - CEO of Big PixelGary Voigt - Creative Director at Big PixelThe PodcastDavid Baxter has been designing, building, and advising startups and businesses for over ten years. His passion, knowledge, and brutal honesty have helped dozens of companies get their start.In Biz/Dev, David and award-winning Creative Director Gary Voigt talk about current events and how they affect the world of startups, entrepreneurship, software development, and culture.Contact Ushello@thebigpixel.net919-275-0646www.thebigpixel.netFB | IG | LI | TW | TT : @bigpixelNCBig Pixel1772 Heritage Center DrSuite 201Wake Forest, NC 27587Music by: BLXRR

Spice up your appetizer game with these simple charcuterie ideas. Listen until the end of this episode to prepare a charcuterie board for every palette filled with delicious bites that'll leave your guests wanting more!IN THIS EPISODE YOU WILL LEARN:Which charcuterie board material is right for you?Go-to charcuterie board recipes you'll loveThe ideal charcuterie serving size suggestionsCharcuterie arrangement tips to build your board like a proPerfect wine and cheese pairings you should tryRESOURCES/LINKS MENTIONED:SMIRLY Large Charcuterie Boards Set: https://amzn.to/3Y4lxtLSMIRLY Bamboo Cheese Board Set: https://amzn.to/3BnXcp7Teak Root Wedge Board: https://bit.ly/3kJ1VIALight Wood Cherry Board: https://bit.ly/3sZUz7kPersonalized Cutting Board: https://bit.ly/3zAiRqSMateo Paddle Serving Board: https://bit.ly/2WCL6H9Wood and Marble Ultimate Cheese Set: https://bit.ly/3zt3VuNCompact Swivel Cheese Board: https://bit.ly/3Bs5B8n25 DIY Charcuterie Board Ideas: https://hammersnhugs.com/diy-charcuterie-board-ideas/CONNECT WITH US:Website: http://www.hammersnhugs.comYouTube: https://www.youtube.com/c/AhnaFulmerHammersNHugsInstagram: https://www.instagram.com/ahnafulmer/Facebook: https://www.facebook.com/hammersnhugsContact The Show!Website: https://hammersnhugs.com/imperfectly-empowered-podcast/Email: ahna@hammersnhugs.com*NEW* IG: https://www.instagram.com/ahnafulmer

Challenges are opportunities in disguise. When you learn how to capitalize on them, you will unlock a new level of fortune for yourself.  Take Melissa and her family as an example: when the rest of Canada was complaining about the cold, they started a business in their basement. And the business became a global brand with over 20 members—just 5 years later.  How were they able to do this?  Today's guest, Melissa, Founder of lynn & Liana designs, reveals the backstory of their brand and how they grew so big without falling short. In this episode, you'll learn how to grow your business from challenges and keep it profitable with well-equipped team members. Listen now! Show highlights include: How to kick-start your idea with social media (even with no product market fit yet). (2:16)  How to use “try & error” to build the perfect brand everybody wants to buy from. (3:35)  The unconventional approach to handling influencer marketing in order to gain more exposure and sales. (8:15)  How to take your brand to the next level & have more flexibility with a simple platform switch. (11:23)  How to use your old customers to create new products that'll have no flaws upon launch. (12:51)  How self-doubt can hold you back from starting your business (and what to do to get rid of it). (17:38)

Meet Cormack Jackson, he's the Chief Of Staff to Shazam Cofounder Dhiraj Mukherjee & Independent Consultant in the UK.What did we talk about:1. Networking or coffee date2. The World Cup3. Business Hack! Walking with coffee and creating chapters (mental mind stamps) with landmarks. Big Ben and the economy. Canary Wharf and the recession.4. TikTok coffee date, viral IG post and Dating Intelligence5. Influence and Building your Superpower6. Losing $35 million gambling in Vegas and influence7. White chocolate is not chocolate8. What kind of coffee does Santa drink? Espresso and Bezos stepping down because he cannot keep up with Santa.9. Showing up late to the coffee date10. Chatting in queue, securing two more dates and the one you're in the line with.11. Ambushing your future boss with an interview on a podcast.12. London School of Economics and a Sociology degree.13. Recording team Zooms for content for trailers for social media on Linkedin. capturing the essence of his boss' ideas and thoughts. Ambushing your boss or guest!14. Nicaragua celebrity and #1 business podcast or number #1 in Business on Apple15. Coffee from Nicaragua16. Is Santa real? Tooth Fairy?17. Hand extensions for T-Rex for Christmas. Jurassic Park episode 3 with David Attleboro.18. Apache of Marketing on Linkedin.Buy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Interview with Johnny Giangregorio on YTHolly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterCormack Jackson on Linkedin#Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino 

On today's show, Hot Wings gave us a passionate hot take about meat & cheese boards....or are they called charcuterie boards? Listen and find out. For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot at FreeBeerAndHotWings.com!

For Dad's Winter warmer; he brings Angel's Envy Finished Rye.  He brings Aged Manchego cheese, a belladonna bourbon barrel aged cheese, Beef Garlic summer sausage and he also has blueberry and raspberry newtons.  Josh brings Domaine Canton de Ginger liqueur.  He brings for his snacks, Gus's "World Famous" Chicken, goat cheese and a ginger vanilla cookie.  Josh and Dad have an interesting time tasting.  Dad explains that M.A.S.H. was why he brought the fig newtons.  Dad is amazed by what happens with the ginger liqueur and the spicy chicken. 

Got resentment? Managing anxiety? Filled with hope? You're not alone. The holidays provide a colorful snack platter of emotions - many of which we experience within a single day (or even moment!). Today it's our honor to bring you the voices of eight moms, each of whom explores a different holiday feeling: anticipation, overwhelm, nostalgia, grief, anxiety, wonder, resentment and hope. In addition to our contributing voices, Meagan and Sarah also chat about our own hopes and feelings about Holiday Season 2022. Grab a cozy warm beverage and settle in!

Danny recaps the new episode of The Real Housewives of Salt Lake City, which sees our gals on NIGHT ONE of San Diego. Jen throws a bunch of stuff overboard, DJ Kimmy pretends to spin, Lisa Barlow check in on her kid in the midst of chaos, and SO MUCH MORE. NEW MERCH AVAILABLE HERE: www.everythingiconic.storeBUY DANNY'S BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.