Podcasts about wanderers created

#33. Andrew Friedman has become an expert in chefs through his career as an Author, Journalist, and Podcaster. With a career spanning two decades, Andrew has authored or collaborated on over 25 chef-centric books and cookbooks, including Knives at Dawn, an exploration of the Bocuse d'Or culinary competition, and the recent Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (Ecco/HarperCollins, February 2018). His new book, The Dish: The Lives and Labor Behind One Plate of Food is available for pre-order and will be published October 17th. Andrew's passion for interviewing and storytelling is evident in his podcast, Andrew Talks to Chefs. It is also a big inspiration for the creation of The meez Podcast. In this episode, Andrew takes us through the idea and journey behind his new book, The Dish, as well as how he accidentally became an expert in all things chef. Where to find Andrew Friedman: InstagramLinkedInWhere to find Andrew Talks to Chefs:InstagramWebsiteWhere to find host Josh Sharkey:InstagramLinkedInIn this episode, we cover:(04:10) Andrew's role as adjunct professor at the CIA(05:09) Josh presents Andrew with a Kuntz spoon(06:45) How Andrew started writing about food(09:19) Andrew's accidental expertise in chefs(12:55) Chefs Drugs and Rock and Roll(25:04) Andrew's new book, The Dish(32:46) The format of The Dish(39:42) What dish Andrew focusses on in his new book(48:46) Andrew's favorite part from his new book(54:40) What is next in the pipeline for Andrew(58:05) Tennis and Pickleball(59:53) Andrew Talks to Chefs Podcast

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Looking for your next reading project or need a gift idea for that special foodie in your life? Listen to this episode for inspiration! "Andrew Friedman has made a career of chronicling the life and work of some of our best chefs.His most recent book, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (2018) tells the story of the evolution of the American chef in the 1970s and 1980s. To write it, Friedman interviewed more than 200 industry figures including legends such as Wolfgang Puck, Jeremiah Tower, Alice Waters, Jonathan Waxman, and Ruth Reichl.Chefs, Drugs, and Rock & Roll earned rave reviews from The Wall Street Journal, Salon, The Village Voice, and Kitchen Arts & Letters, among many others, and has been optioned for development as a docu-series." (https://andrewtalkstochefs.com/about/) Pete Griffin makes fun of podcast commercials LOLOL - Click HereMusic by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

Andrew Schulz is a New York City-based standup comedian who has appeared in such hit TV programs as Sneaky Pete and Crashing. His podcast is titled, "The Brilliant Idiots." Kate Shaw is a Professor of Law and the Co-Director of the Floersheimer Center for Constitutional Democracy. Before joining Cardozo, Professor Shaw worked in the White House Counsel's Office as a Special Assistant to the President and Associate Counsel to the President. She clerked for Justice John Paul Stevens of the U.S. Supreme Court and Judge Richard A. Posner of the U.S. Court of Appeals for the Seventh Circuit. Andrew Friedman is a writer and chronicler of New York City's restaurant industry. He has authored multiple cookbooks and nonfiction books, and hosts a podcast titled, "Andrew Talks to Chefs." He is also the author of a new book titled, "Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession." He was quoted recently in the New York Times article, "Louis CK Performs Again, But Club Gives Patrons an Out."

Andrew Schulz is a New York City-based standup comedian who has appeared in such hit TV programs as Sneaky Pete and Crashing. His podcast is titled, "The Brilliant Idiots." Kate Shaw is a Professor of Law and the Co-Director of the Floersheimer Center for Constitutional Democracy. Before joining Cardozo, Professor Shaw worked in the White House Counsel's Office as a Special Assistant to the President and Associate Counsel to the President. She clerked for Justice John Paul Stevens of the U.S. Supreme Court and Judge Richard A. Posner of the U.S. Court of Appeals for the Seventh Circuit. Andrew Friedman is a writer and chronicler of New York City's restaurant industry. He has authored multiple cookbooks and nonfiction books, and hosts a podcast titled, "Andrew Talks to Chefs." He is also the author of a new book titled, "Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession." He was quoted recently in the New York Times article, "Louis CK Performs Again, But Club Gives Patrons an Out."

Andrew Friedman in conversation with Ruth Reichl at Live Talks Los Angeles discussing his book, "Chefs, Drugs and Rock & Roll:  How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession The talk took place on April 2, 2018 at The Moss Theatre, Santa Monica, CA.  For more information on Live Talks Los Angeles, visit www.livetalksla.org

Andrew Friedman is author of "Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession." The book explores America's restaurant evolution from the 1970s to 2000s and the people who shaped it. Peter Mondavi, Jr. and brother Marc oversee Charles Krug Winery, Napa Valley's oldest winery (est. 1861), acquired by Peter's grandparents, Cesare and Rosa Mondavi in 1943. Charles Krug combines innovation with tradition to make classic wines. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

We travel back to the 70’s and 80’s, and the raucous heyday of American restaurants. Author Andrew Friedman delivers a behind-the-scenes look at the era in his new book, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession. New York rockers, Sun Voyager, also drop by the studio. Renowned for their heavy, psych rock sound, the band gives us a listen to their soon-to-be released album, Seismic Vibes. Snacky Tunes is powered by Simplecast

I first really got to know Andrew Friedman after the death of our mutual friend, the great food writer Josh Ozersky. Andrew is a widely respected food writer who has collaborated on numerous landmark cookbooks and chef memoirs. Now his labor of love, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Ecco Press, 2018), is making waves in the industry. Friedman charts a course starting in the mid 1960s and winding up in the early 1990s during which the profession of cheffing became what it is today: Respectable. But what a hot, heavy, up and down journey to get there! We conducted this interview on the front sun deck of a beautiful house in Silverlake, Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

I first really got to know Andrew Friedman after the death of our mutual friend, the great food writer Josh Ozersky. Andrew is a widely respected food writer who has collaborated on numerous landmark cookbooks and chef memoirs. Now his labor of love, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Ecco Press, 2018), is making waves in the industry. Friedman charts a course starting in the mid 1960s and winding up in the early 1990s during which the profession of cheffing became what it is today: Respectable. But what a hot, heavy, up and down journey to get there! We conducted this interview on the front sun deck of a beautiful house in Silverlake, Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

I first really got to know Andrew Friedman after the death of our mutual friend, the great food writer Josh Ozersky. Andrew is a widely respected food writer who has collaborated on numerous landmark cookbooks and chef memoirs. Now his labor of love, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Ecco Press, 2018), is making waves in the industry. Friedman charts a course starting in the mid 1960s and winding up in the early 1990s during which the profession of cheffing became what it is today: Respectable. But what a hot, heavy, up and down journey to get there! We conducted this interview on the front sun deck of a beautiful house in Silverlake, Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

I first really got to know Andrew Friedman after the death of our mutual friend, the great food writer Josh Ozersky. Andrew is a widely respected food writer who has collaborated on numerous landmark cookbooks and chef memoirs. Now his labor of love, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Ecco Press, 2018), is making waves in the industry. Friedman charts a course starting in the mid 1960s and winding up in the early 1990s during which the profession of cheffing became what it is today: Respectable. But what a hot, heavy, up and down journey to get there! We conducted this interview on the front sun deck of a beautiful house in Silverlake, Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

I first really got to know Andrew Friedman after the death of our mutual friend, the great food writer Josh Ozersky. Andrew is a widely respected food writer who has collaborated on numerous landmark cookbooks and chef memoirs. Now his labor of love, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Ecco Press, 2018), is making waves in the industry. Friedman charts a course starting in the mid 1960s and winding up in the early 1990s during which the profession of cheffing became what it is today: Respectable. But what a hot, heavy, up and down journey to get there! We conducted this interview on the front sun deck of a beautiful house in Silverlake, Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices