The MeatBucket Podcast

#RideTheBucket with Nick and Jake as they sit down with owners of High Bank Distillery Adam Hines and Jordan Helman to get an insider perspective of what makes their business tick, how they pursue excellence at every turn, and the journey to bring home the hardware as BEST AMERICAN BLENDED WHISKEY from The 2021 San Fransisco World Spirits Competition.Find them online: WebsiteInstagram HIGH BANK WHISKEY WAR BARREL PROOF >>> Click Here

#RideTheBucket with Nick and Jake as they are featured, for the first time, as the guests of another local podcast, Columbus Uncut. Produced by legends Caleb Ridgeway and Sean Brawley, Columbus Uncut and The MeatBucket have some crossover with their love for food, drink, and all things Columbus, so it just made sense to get the gang together for a conversation. In this conversation you'll hear Nick, Jake, Caleb, and Sean rate and review a Johnny Utah Approved easy IPA by Wolfe's Ridge, breakdown a Butcher & Grocer Burger, and share the backstory behind The MeatBucket. Find them online: LinkTree - Merch & MoreWebsiteInstagram Utah, Get Me Two! 

MeatBucket MINI series - Appetizer sized episodes highlighting local restaurants and discussing food scene news & events, typically around Columbus, OH.A special and timely conversation with 614 Media Group's CEO Lindsay Press about their upcoming Restaurant Week! Listen in to learn how the event has grown since it's inception in 2009, why it is so important to Lindsay, her team, and the Columbus Community, and how you can participate next week to score some sweet deals, win prizes, and save the lives of dogs and cats in Ohio. ** PARTICIPATE HERE (Jan 24th - 29th, 2022) **Enter to win prizesSupport Stop the SufferingFind a restaurant with a sweet deal next weekCheck out the sponsorsUse this hashtag all week long for even more donations and chances to win!! #Eat614About Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives restaurants control over their brand story while providing tools to market to guests and invite them back in.SCHEDULE A DEMOSEND US A MESSAGEMusic by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting local restaurants and discussing food scene news & events, typically around Columbus, OH.Smart as hell. Driven. Ambitious. Attention to detail. Fun. Pure.... these are some of the ways I would describe Sam O'Brien, one of 3 brothers starting Smash Brothers Sliders, a new burger concept in Columbus. You are going to get hungry, so click the order button below to satisfy your cravings. Seriously, these burgers look amazing, and as you will hear in this conversation a BOATLOAD of thought went into creating them and designing the order and delivery process. ** ORDER NOW (Thursday-Saturday 5-9) **Find Smash Brothers Sliders online: WebsiteFacebookInstagramTwitter - must read for anyone looking to start a biz in the food spaceAbout Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives restaurants control over their brand story while providing tools to market to guests and invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting local restaurants and discussing food scene news & events, typically around Columbus, OH.It is clear that co-owner of Dirty Frank's Hot Dog Palace, Miriam Ailabouni, believes wholeheartedly that hot dogs are awesome. You know what, we agree! And, we believe that Miriam is awesome. She, alongside her husband Nick and dedicate staff, are growing their business and giving back to the Columbus community in a big way. Crack an ice cold can of Old Style, grab yourself a gourmet all beef wiener, and enjoy the ride. Find them online: WebsiteFacebookInstagramAbout Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives restaurants control over their brand story while providing tools to market to guests and invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Listen to this conversation with creator/owner of Fay's Crepes, Fay Abdi, and you'll be filled with good vibes and happiness going into the weekend. Fay shares her story from Sweden to Columbus, why/how she launched Fay's Crepes, and delivers some BREAKING NEWS regarding her plans for the business moving forward. Be sure to stop by her store in Easton at 3951 Easton Square Pl, Columbus, OH 43219 while you are doing your holiday shopping this season! Find them online: WebsiteFacebookInstagramAbout Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives restaurants control over their brand story while providing tools to market to guests and invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

#RideTheBucket with Nick and Jake as they sit down with the literal Salami Swami and Salami Monger, James and Duncan Forbes, the two brothers, who along with their mother Jane (the Salami Mama of course!), started and currently run North Country Charcuterie located at 1145 Chesapeake Avenue, Suite E Columbus, OH 43212. In this conversation you'll hear the backstory of North Country Charcuterie, 3 business tips from the brothers, and a classic story about Big Jake laying down the law and keeping the streets of Columbus safe. Find them online: WebsiteFacebookInstagramHO HO HO! Dead ass, CLICK HERE and buy some cured meats for your loved ones this holiday season: The Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.In this episode you'll hear a few wildly entertaining excerpts from a good fun food book called Gastro Obscura written by Cecily Wong and developed by her and the team at Atlas Obscura. This book would make a killer gift for that foodie in your circle of friends or family this upcoming holiday season! Shout out to Gramercy Books and Giuseppe's Ritrovo for hosting the luncheon/book signing and introducing me to Cecily and this interesting encyclopedia like collection of obscure food traditions, stories, and history from around the globe. Special shout out to mom for inviting me to said luncheon and being an absolute legend : ) Find them online: Website - Gastro Obscura Website - Cecily WongAbout Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives you control over your brand story while providing tools to market to your customers and collect info to invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

#RideTheBucket with Nick and Jake as they sit down with award winning chef BJ Lieberman and his wife Bronwyn Haines, who together own and operate Chapman's Eat Market, recently earning national recognition as a top 50 restaurant by the NY Times. In this conversation you'll hear the behind the scenes story of how BJ and Brownyn met, what makes their love special, what makes BJ's food special - specifically his take on his Grandma Judy's matzo ball soup - some tips and tricks on making stock, and of course some good fun banter with our standard questions. Find them online: WebsiteFacebookInstagramNY Times Top 50 Restaurant ListMentioned: ThiNi Thai - Our menu is intentionally small, changes regularly, sometimes daily and certainly weekly. Our curries are made fresh daily, with much pride by our chef Aon Krittathiranon. A classically trained Thai chef, Aon stays true to the Thai flavors in his recipes so you will not find Americanized dishes at ThìNì Thai.Songhoy Blues - this music rocks Spoon Mob - another Columbus based Podcast where you can learn more about BJ and Chapman's Eat Market - good follow in general! Matzo Ball Recipe: 1 cup matzo1/3 cup fat5 eggs, separated1/4 soda1/8 cup dill1/2 tbsp garlic powder1 tbsp onion powdersaltThe Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Big Jake and I get together just the two of us for an episode for the first time since our pilot episode dropped in Dec. 2019! Boy oh boy did we have fun... we drink some Buds, recap major milestones, talk about what the future could hold, ask for your help and feedback, and Jake reviews Whiskey War Barrel Proof by High Bank Distillery Co. Do you have thoughts and feedback on how we can can improve? What do you want to hear? Send us your favorite recipes! LET US KNOW TODAY PLEASE !Mentioned: One Beer Grilling Cookbook by MeatBucket Experience Guest Mike Lang of Another Pint PleaseMusic by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.You may have seen it, High Bank Distillery #2 has been announced and is set to open up on Johnstown Rd. in Gahanna in Spring of 2022! In this episode with owners Jordan Helman and Adam Hines, you'll hear a teaser on this big news, how they've become gold medal winners with their Whiskey War Barrel Proof, what makes the High Bank Distillery brand special, some history about Columbus including the Whiskey War of 1875, and why you should consider High Bank Distillery Co. for your next lunch, happy hour, or football Saturday. Find them online: WebsiteFacebookInstagramNews on HBD_02About Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives you control over your brand story while providing tools to market to your customers and collect info to invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.In this conversation with owner Samantha (Sam) Strange, you'll learn how The Cheesecake Girl got started, what it's been like for Sam and her team to scale, and why The Cheesecake Girl is an absolute must try! It was a blast hanging out with Sam - great energy, great vision, and seriously great cheesecake. Goat cheese blueberry... literal Poptart. Find them online: WebsiteFacebookInstagramAbout Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives you control over your brand story while providing tools to market to your customers and collect info to invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Husband and wife owners Gary and Danielle Freshour started Flavor Me Happy - unique expertly crafted mixers for seasoning cocktails, coffee, beer, wine, and soda. Gary stopped over and we sat around the kitchen table and let the story unfold about how they got started, how business is going, and how you can enhance your next cocktail with Flavor Me Happy. Gary was kind enough to offer you bucket riders a 20% discount through his online store using promo code MEATBUCKET20. Find them online: WebsiteFacebookInstagramAbout Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives you control over your brand story while providing tools to market to your customers and collect info to invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.A fun interview with the Chef/Owner and Director of Sales/Marketing  - Michael Morales and Candace Snyder - who are working hard to open a new full service location at 5855 Frantz Road in Dublin. Chef Michael generously provided a full spread of pulled pork, brisket, ribs, mac and cheese, and baked beans! The food was fantastic and the conversation was pure. You'll learn a bit of background on the business, what to expect of the new restaurant, and a fun story about Chef Michael's time on Food Network's Chopped. Find them online: WebsiteFacebookInstagramCatering BizAbout Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives you control over your brand story while providing tools to market to your customers and collect info to invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.A quick interview with Autumn Spitler, the owner and sole proprietor of Autumn's Sweet Shoppe, a new spot for baked goodies in Old Towne East. As you'll hear, she's got a load of experience working with some of the best bakeries in Columbus, and she shares a few tips that could up your cookie game this fall!Find Autumn Online: Facebook InstagramWebsiteContact Autumn: Email - info@autumnssweetshoppe.comPhone - (614) 636-0441In Person - 700 Bryden Rd Columbus, Ohio 43215About Our Sponsor:Popmenu - The restaurant technology tool designed to attract and engage guests. Popmenu gives you control over your brand story while providing tools to market to your customers and collect info to invite them back in. SCHEDULE A DEMOSEND US A MESSAGE Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, AlackadayPopmenu The restaurant technology tool designed to attract and engage guests. The Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Looking for your next reading project or need a gift idea for that special foodie in your life? Listen to this episode for inspiration! "Andrew Friedman has made a career of chronicling the life and work of some of our best chefs.His most recent book, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (2018) tells the story of the evolution of the American chef in the 1970s and 1980s. To write it, Friedman interviewed more than 200 industry figures including legends such as Wolfgang Puck, Jeremiah Tower, Alice Waters, Jonathan Waxman, and Ruth Reichl.Chefs, Drugs, and Rock & Roll earned rave reviews from The Wall Street Journal, Salon, The Village Voice, and Kitchen Arts & Letters, among many others, and has been optioned for development as a docu-series." (https://andrewtalkstochefs.com/about/) Pete Griffin makes fun of podcast commercials LOLOL - Click HereMusic by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Restaurant week is upon us! This is a week long event created by 614 Media Group where you can eat well and support local by enjoying three course meals for a fraction of the cost at over 150 Columbus area restaurants. Restaurant Week Website614 Magazine InstagramA Kid Again WebsiteA Kid Again Instagram#EAT614  #614restaurantweek Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Chef Thomas Keller is a renowned chef with more awards than I can list here, and at the beginning of quarantine last year he started doing free videos on Instagram explaining how he likes to cook some of his favorite meals. A few of my favorites were his salmon and emulsified vinaigrette - links below! Thanks Chef ! Wikipedia - Thomas Keller SalmonVinaigretteMusic by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Ditch the Starbucks and McDonalds and make this locally owned female powered biscuit joint your "go-to" for a quick grab and go breakfast and coffee. Learn more with this exclusive interview with Rebekah Hatzifotinos, Owner of Basic Biscuits, Kindness & Coffee located at 1160 Goodale Blvd, Grandview Heights, OH 43212.Follow them on Instagram Contact Rebekah for your catering needs: basicbiscuitsandcoffee@gmail.comMusic by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.Special Guest and BBQ enthusiast Fr8 Train Deevaughn Dudley joins the show to dish on one of his favorite BBQ spots in town - Hanks Texas BBQ located in Clintonville at 2941 N High St, Columbus, OH 43202. This episode was inspired by this article in the Columbus Dispatch. Huge shout out to this absolute legend for the train audio - click here for the full video - it is worth listening too haha. Thanks Big Jake for finding this. Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.This episode was inspired by a recent dining experience at The Avenue in Granview Heights, OH. Yusef was our server for the evening and he was absolutely pure and memorable in the right kind of way. Unfortunately, good help like that is harder to come by as restaurants are being hit especially hard by the labor shortage. Thank you to the following sources: https://www.forbes.com/sites/aaroncolby/2021/06/14/labor-shortage-forcing-restaurants-to-get-creative-and-remain-complaint/?sh=38fe35002eb8https://www.dispatch.com/story/business/2021/06/21/ohio-companies-wendys-evenflo-hard-rock-casino-cincinnati-worker-shortage/7691469002/

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.This episode was inspired by this article by ColumbusAlive.com, Falafel Kitchen brings excellent Middle Eastern flavors to the North Market Bridge ParkMazah GrandviewFalafel Kitchen Music brought to you by Clayton Moore & Caty Petersilge via their 2021 album, "Alackaday". The song at the end is called "Coming to You" and we absolutely love this album! 

First episode of the new MeatBucket Mini Series delivering appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.In this bite, hear about Nick's new adventure with Popmenu and discuss an article by the Columbus Dispatch about the food and drink options in the new home of your Columbus Crew, Lower.com field. Music brought to you by Clayton Moore & Caty Petersilge via their 2021 album, "Alackaday". The song at the end is called "Coming to You" and we absolutely love this album! 

#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation. A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks. WARIOS: Instagram and WebsiteMENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an ExpertOUR WEBSITE: The MeatBucket PodThe Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

#RideTheBucket with Nick and Jake as they meat at CLEAVER for an exclusive interview with Rick Ricart of #1Ricart Automotive to talk  Arnold Schwarzenegger insider stories, peanuts & coke, family business and legacy, and why shopping at The Butcher & Grocer is important to Rick. YOU ARE NOT ALONE!  A Kid Again is here for your child, for your family, and we are here for you.  Every child in America with a life-threatening condition can be A Kid Again. We're Dealin!!  You gotta check out this archive of Ricart commercials The Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

Ride the bucket with Nick and Jake as they meat with Chef Zach Martin of Columbus' House Taco. Get to know Zach with standard questions, learn why Zach started the business and how he separates his tacos from the pack, and go real time on a vision journey with Zach to hear what the future holds. Follow Zach on Instagram: @house_tacoORDER: send a DM to Zach on Instagram and ask to get on the list! PROTEIN: Always, a special thanks to The Butcher & Grocer for the support! The Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

Ride the bucket with Nick and Jake as they meat at CLEAVER (best restaurant in Grandview) for an exclusive one of a kind experience with Columbus Blue Jackets stars Cam Atkinson & Nick Foligno AND recurring guests Tony Tanner of The Butcher & Grocer and Spencer Syalor AKA The Wizard of Za.Listen to hilarious stories from Cam and Nick about their life and careers with the CBJ, hear about CLEAVER, and get the inside scoop on the new brick and mortar coming to Clintonville by The Wizard of Za. INSTAGRAM: camatkinson13 cleavergrandview wizardofza FOOD: Huge props to jay.klevin , executive chef at CLEAVER for an amazing meal MENTIONED: Battery Hockey Academy The Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

Ride the bucket with Nick and Jake as they meat with Chef Andrew Smith of Columbus, OH. Learn what inspired Chef to cook in the first place, where he pulls inspiration from today, what he sees in the industry from a consultant's perspective, his philosophy on food waste and culinary school, a few tips for home cooks, and more! **This episode has been broken down into chapters for your listening convenience!Follow Andrew on Instagram: @chefasmith Protein: Always, a special thanks to The Butcher & Grocer for the support! Recently named one of Columbus' fastest 50 growing companies - CONGRATS! Also Mentioned: In "Standard Questions & getting to know Chef Smith" discussing Chef Smith's favorite taco places in Columbus:La Super Torta  @alebrijes.foodtruck and @alexreyes_2012In "Roys Ave Supper Club" discussing the supper club Chef Smith and his wife Devoney run@roys_ave_supperclubIn "CLEAVER, Chef Jay Kleven, and the business side of running a kitchen" discussing who Chef Smith leans on and bounces ideas off of @cleavergrandview @jay.kleven @rockmilltavernIn "Culinary School and tips for home cooks" discussing where Chef Smith went to school and thoughts/tips for others interested in cookingWestern Culinary Institute became a Le Cordon Bleu College of Culinary Arts property & subsequently shut down. Click Here to learn moreIn "Pop up & Wrap Up" discussing Chef Smith's pop up dinners at Ambrose and Eve@ambroseandeveThe Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

Ride the bucket with Nick and Jake as they meat with Mike Lang, a passionate "grillographer", blogger, beer drinker, meat cooker, community member, father, and friend. Mike runs the blog Another Pint Please and has a pretty pure arrangement with Weber Grills. Inside the episode: Favorite Weber grills - and Mike has tried a lot of them Recipes for smoked jalapeno poppers, "BBQ Fatty", and smoked friesTips from Mike on how to improve your grill game  Protein: Always, a special thanks to The Butcher & Grocer for the support! Dessert: Provided by the best damn ice cream Sammies company in all of earth - Little Sweeties CbusBeers: Parsons North Bewing Co. - Mexican Lager, Jackie O's - Cresting Wave, Wicked Weed Funkatorium - Medora

As we mentioned in the intro, please take this episode as a reminder that food/drink can be a powerful way to unite with people in your community. Slow down. Listen. Learn. Reflect. Change. And be involved in the movement to make the world a better place one MeatBucket Experience at a time. Nick and Jake meat with Spencer Saylor, Columbus' favorite underground pizzaiolo known as The Wizard of Za. Always, a special thanks to The Butcher & Grocer for the support! To get on the waiting list for this one-if-a-kind pizza experience, please contact Spencer directly through his Instagram page @Wizardofza - be sure to let him know The MeatBucket Boys sent you! To order the best ice cream sandwiches we have EVER tasted, please send a direct message to Cali @Littlesweetiescbus - again, please be sure to let her know The MeatBucket Boys sent you! 

Ride the bucket with Nick and Jake as they meat with Nick's Dad, Joay Massaro, and his best friend Brian Grimone for a fantastic Organ MeatBucket Experience. Always, special thanks to The Butcher & Grocer for the support! Please contact us directly if you are interested in hiring Joe and Brian for your next dinner party ~$1,500 Vieux Carré: A Classic from New Orleans | How To Drink A YouTube channel we enjoy Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. (Wikipedia)Mirepoix is a flavor base made from cooked, diced vegetables, usually with butter, oil, or other fat, for a long time on a low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pincage (French: pinçage). It is not sautéed or otherwise hard cooked, because the intention is to sweeten the ingredients rather than caramelize them. It is a long-standing cooking technique in French cuisine. (Wikipedia)

Ride the Bucket with Nick and Jake for MeatBucket Experience #2 with Nate Schott, Owner and Founder of Nate's Steamed Bagels Food Truck. Always, special thanks to The Butcher & Grocer for the support! Next time you are hungry, find the food truck using this link: Food Truck Finder - Nate's Steamed BagelsFollow Nate's on Instagram: Nate's Steamed Bagels Learn more about the organization Nate is so passionate about: Pelotonia | One Goal#SteamOn #Knowurbutcher #RideTheBucket

Join Nick and Jake for MeatBucket Experience #1 with Tony Tanner (Founder and Owner) and Dustin Butler (Head Butcher, General Manager, and Equity Partner) of The Butcher & Grocer, a modern butcher shop located at 1089 West 1st Avenue in Grandview Heights, OH specializing in local meats from small Ohio farms. Shout out to Jackie O's - the beers we drank were AWESOME: Bourbon Barrel Oil of AphroditeCoffee Bourbon Barrel Oil of AphroditeBourbon Barrel Oro NegroBourbon Barrel Black MapleSome highlights from the experience: "Fatting out" - what it is and and how to avoid it by cooking sausage "Tony's Way"Meet The Butcher & Grocer Team What's the beef (or rather bratwurst) with Bucyrus? Why it makes sense to score some cuts of meat, and the science of cutting against the grainDustin's journeyTips for entrepreneurs and how creative freedom fuels the shop's successIndustry regulationsWHAT WOULD YOU PAIR IT WITH?! Dustin's answer will make your mouth water 

Welcome to The MeatBucket Podcast! A show focused on the passion and stories of people connected to the food scene.If your hobbies include cooking, smoking and grilling meats, eating, drinking, going out to restaurants, and hanging out with your family and friends, then this is the podcast for you. If there is an entrepreneurial spirit burning inside of you and you are you seeking some insights on how to start, grow, and perfect your business, then keep listening my friend because the feeling is mutual for many listeners and guests and this is the podcast for you.This is Episode 0  - The Pilot Episode - hosted by Nick Massaro and Jake Thaxton. The intent of this episode is to provide a little context of what a MeatBucket Experience is and where it came from and to give a sneak preview of what the show may sound like moving forward. In that sneak preview, Nick and Jake get together for a MeatBucket Experience, take a brisket burger from The Butcher & Grocer,  cook it simply, taste it, and describe it. They do a little "What would you pair it with?", which is a segment they hope to do on every MeatBucket Experience style episode moving forward. And finally, they do some "Anding/Butting".