Podcasts about caterer

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Verhandle wie ein Profi: Weg vom Gewinnen - hin zur kreativen Problemlösung! Creating value oder enlarge the pie – also den Mehrwert schaffen und den Kuchen vergrössern, sind Begrifflichkeiten, die ein der Verhandlungslehre essentiell sind.   Creating Value - Mehrwert schaffen. Das wird dir recht häufig im Verhandlungskontext begegnen. Ei-gentlich klingt das ja ganz easy UND das kann es auch tatsächlich sein. Wenn Du weisst, wie. In der Regel dauert es ein wenig, bis Du in einer Verhandlung am Tisch überhaupt damit beginnen kannst.   Um dieses Thema geht's in dieser Episode – des PRM Podcast Besser verhandeln.  Creating value oder enlarge the pie – also den Mehrwert schaffen und den Kuchen vergrössern, sind Begrifflichkeiten, die ein der Verhandlungslehre essentiell sind.  Wenn Du jetzt einen, naja, nennen wir ihn mal „Innovationsallergiker“ der in einem Meeting nach seiner Meinung gefragt wird und nach einem Moment der Stille einfach nur  „Kuchen“ sagt,  vor Augen hast, dann hast Du  A - im Jahr 2011 zu viel Fernsehen – wobei sorry, ANALOGES Fernsehen für die jüngeren unter euch -  geschaut  und b) die gleichen komischen Gedankengänge wie ich in dieser Situation.  Sorry, ich schweife ab – denn ich möchte ich hier jedoch nicht intensiver über die Auswirkungen effekti-ver Werbung mit dir sprechen, sondern eher über den Kuchen, der im Verhandlungskontext in aller Munde ist.  Dieser besagte Kuchen steht für den ursprünglichen Verhandlungsgegenstand – also das, worum es in deiner Verhandlung geht. Nun wissen wir ja spätestens seit wir das Buch „The mind and heart of the negotiator“ von Leigh Thompson gelesen - ODER HIER zumindest die Buchbesprechung gehört haben, dass Verhandlungen nur in den aller wenigsten Fällen „fixed pies“ als einen starren Verhandlungsge-genstand beinhalten, sondern dieser Gegenstand durchaus variabel ist.  Eine Verhandlung zwischen einer Event-Agentur, mit der ich zusammenarbeite, und einem Caterer, der für ein GrossEvent beauftragt wurde, gestaltete sich wie folgt:  Claudia (so nennen wir sie hier jetzt mal) ist die Projektleiterin für dieses Event. Da ihr Kollege kurzfristig krankheitsbedingt ausgefallen ist, übernimmt sie den Termin mit dem Caterer. Die Verhandlung an sich verläuft gut – (natürlich

Treat your team to delicious lunchtime meals or snacks with gourmet catering from STUF'D (845-709-1808), offering fast street food truck services for employee appreciation events in Brooklyn, Queens, Manhattan, The Bronx and beyond. To discuss your event needs, Visit https://www.stufdtruck.com/ for details. STUF'D City: Brooklyn Address: 178 Varick Avenue Website: https://www.stufdtruck.com/

Ende 2023 hat Lufthansa seinen Caterer verkauft. Damit begang für 20000 Mitarbeiter und für CIO Thomas Halter die Chance, alles noch einmal neu aufzusetzen. Seit Anfang 2025 ist der Carve-Out abgeschlossen. Anders als sonst bei großen Transformationen hat Halter dabei eine dezentrale Struktur etabliert, denn: Essen ist nun mal dezentral. Die Geschmäcker sind verschieden. Bei LSG guckt eine KI sehr genau nach, was die Kundschaft auf ihren Tablets liegenlässt.

On today's episode of Wedding Secrets Unveiled!, Ashly Whalen from Menta Graze joins us to share her extensive experience in the wedding industry. What began as a luxury picnic business during the pandemic has blossomed into something much bigger. Ashly brings her passion for blending one-of-a-kind experiences with bespoke décor to craft unforgettable events. Tune in as she shares tips and tricks for planning your bridesmaid proposal, bachelorette party, bridal shower, and beyond on today's episode of Wedding Secrets Unveiled! Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/2025/02/from-luxury-picnics-to-boutique-wedding-events/ For more information check out our website at www.sarazarrella.com/podcast Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

Entertaining enthusiasts, get ready as we welcome back Lulu Powers, vivacious chef to the stars and Entertainologist!Lulu started her catering career in 1994 and became one of the most sought-after chefs in LA & NY with clientele such as Arianna Huffington, Leonardo DiCaprio, Madonna, and Kelly Wearstler. She has been a guest on the Today Show, wrote an entertaining column for House Beautiful, and was featured in magazines such as Vogue, Food & Wine, Elle Décor, and InStyle.In 2010, she launched her book Lulu Powers: Food to Flowers which shares all of her secrets to stress-free entertaining. Coveted by many, the book includes lists, tips, menus, and cocktails easing your mind, so you can relax and have fun!Together, we discuss:Her famous Park Avenue Brunch featured in her bookPantry Essentials for hosting in 2025The two most important hosting attributes: Presentation & PlanningLulu is one of those people you meet that stays with you. She touches your heart in a way that lingers. Her vibrant personality just makes you feel good all over! It's no wonder she is known and adored by so many.Complete show notes can be found at: styledbyark.com/podcast/lulu-powers-entertainologist-2025 ___Connect with Lulu Powers on IG: @lulupowers and lulupowers.comConnect with Anne on IG: @styledbyark 

Do these cookies taste funny to you? It must mean we are talking about cozy mysteries on The Cozy Christmas Podcast! Today cozy mystery writer Jessica Thompson returns to the show to talk with me about a new Christmas-themed short story collection coming out called  "A Cookie of a Scoundrel". We talk a bit about her series, The Caterer's Guide to Crime, along with some of our favorite Christmas foods. We talk about some our favorite Christmas reads, our mutual love of A Christmas Carol, and more! Find Jessica Online and order her books at: https://jessicathompsonauthor.com/    Ways to support the show: Rate and review: https://podcasts.apple.com/us/podcast/a-cozy-christmas-podcast/id1523423375  Buy me a coffee? www.ko-fi.com/cozychristmas  Ornaments, Mugs, and Notebooks: https://www.etsy.com/shop/CozyChristmasPodcast  Logo shirt designs: http://tee.pub/lic/edygC_h4D1c    Contact Me: facebook: https://www.facebook.com/cozychristmaspodcast  instagram: https://www.instagram.com/cozychristmaspodcast/  twitter: https://twitter.com/CozyXmasPod  youtube: https://www.youtube.com/channel/UCCikiozEbu0h9pKeI1Ei5TQ email: cozychristmaspodcast@gmail.com           #christmaspodcast #christmas #cozymysteries

If you are an enthusiastic entertainer and love to have fun with your guests, you will not want to miss this episode. Listen and learn as we host, Lulu Powers, vivacious chef to the stars and Entertainologist!  Lulu started her catering career in 1994 and became one of the most sought out chefs in LA & NY with clientele such as Arianna Huffington, Leonardo DiCaprio, Madonna and Kelly Whearstler. She has been a guest on the Today Show, wrote an entertaining column for House Beautiful and was featured in magazines such as Vogue, Food & Wine and Elle Decor. In 2010, she launched her book Lulu Powers Food to Flowers which shares all of her secrets to stress-free entertaining. Coveted by many, the book includes lists, tips, menus and cocktails easing your mind, so you can relax and have fun!Together we discuss:Keeping things simplePlaning aheadAlways have something in your freezer ready to goWays to celebrate the holidays in your own unique way The true spirit of entertainingLulu is known for her elegant, yet unpretentious style. Growing up in Weston, Connecticut, one of six children, Lulu embodies a spirit that naturally puts you at ease. She credits her love of cooking & entertaining to her mom, Patty P, and dad, Mr. Powers (as many of her recipes share his title). Lulu is one of those people you meet that stays with you. She touches your heart in a way that lingers. Her vibrant personality just makes you feel good all over! It's no wonder she is known and adored by so many.Complete show notes can be found at: styledbyark.com/podcast/lulu-powers-entertainologist  ___Connect with Lulu Powers on IG: @lulupowers and lulupowers.comConnect with Anne on IG: @styledbyark 

My guest today is the incredibly lovely and inspiring Jane Carroll, founder of Jane Foodie. Growing up, Jane defied traditional roles for women, paving her own path and embracing the unconventional. She shares her journey from a single mom in the Bronx to a pioneer in the floral event design and movie catering industry. Despite facing numerous personal and professional setbacks, Jane shares how she reset and adapted to life's curveballs.She first gained recognition with her “Boxed-in Blooms,” attracting the attention of Oprah Winfrey. After navigating the 2008 financial crisis that shuttered her design studio, Jane pivoted towards health and sustainability. In 2015, she launched Jane Bakes, specializing in all-natural cookies. Her latest venture, Jane Foodie, was inspired by her work in the film industry and focuses on nutritious, flash-frozen meals ( including her award-winning Guinness Beef Stew, recognized at the 2024 Summer Fancy Food Show)When she's not leading her team, Jane enjoys time with her grandchildren, exploring NYC, and indulging her passions for design and entertaining.This episode is a masterclass in resilience, pivoting careers, and turning obstacles into opportunities! Time Stamps:02:43 Guest Introduction: Jane Carroll's Inspiring Journey03:32 Jane Carroll's Early Career and Challenges04:19 Pivoting During the Pandemic06:24 Launching Jane Foodie: From Concept to Success08:27 Overcoming Personal and Professional Obstacles11:21 The O List16:36 Building a New Business Post-2008 Recession17:15 Creating a National Brand18:37 Jane's Philosophy: Embrace Fear and Take Risks20:58 Empowering Women and Supporting Each Other25:11 The Importance of Research and Persistence27:27 Experiences in the Film Industry31:54 Future Plans and Giving Back32:50 Conclusion: Keep Evolving and Dream Big37:53 Final Thoughts and FarewellConnect with Jane:Follow on Instagram- @janefoodienyWebsite- www.janefoodie.comJoin the Club :Follow on instagram - @hollywoodsecondactclubSign up for our Newsletter. Subscribe here. Website- www.hollywoodsecondactclub.comCoaching Services:If you are interested in coaching and working together, schedule a time for a virtual coffee and let's talk! I'd love to hear about your goals and see if I can be helpful hello@hollywoodsecondactclub.com Rate, Review, & Follow on Apple Podcasts:"I heart Alexis and The Hollywood Second Act Club Podcast" If that sounds like you, please consider rating and reviewing my show! This helps me support more entertainment industry professionals–just like you–in crafting their own Fabulous Second Acts. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Then, be sure to let me know what you loved most about the episode!Also, if you haven't already, follow the podcast wherevLove This Episode ? Send Me A Text Message and Let Me Know What Hit Home!Love This Episode ? Send Me A Text Message and Let Me Know What Hit Home!

Located in the heart of Media, PA, Stephen's on State is the most exquisite steakhouse and bar on State Street. You can visit Stephen's to experience their newly renovated venue, menu, and cocktail offerings inside their open-air setting.  Vince Dimaco, who is the General Manager of Stephen's on State, joined Food Farms and Chefs to detail how you can either enjoy a full dinner service, have a fun night out with light bites and cocktails with friends, and with the holidays fast approaching--host your next celebration inside one of their private dining rooms.  https://stephensonstate.comA little kindness goes a long way, something that Karen Moffitt has believed for her entire life.  What began as reminder gifts to her children unintentionally became the building blocks to Little Miss Moffitt, an e-commerce wholesale and gifting business for cookies and dessert bars.  Since its inception, Little Miss Moffitt has expanded and can be shipped nation-wide! So, if you want to send a gift from her standard menu of cookies & bars, a selection from her seasonal options, or a combination from them all...you can send a box of appreciation to your loved ones, friends, or even for corporate gifting. https://littlemissmoffittbaker.comErika Tonelli Bonnet's father started Center City Pretzel Company in 1981, and settled into its current location in the heart of South Philadelphia. Unfortunately Erika and her family lost their patriarch in 2021, however, Erika was determined to continue her father's legacy and took over the business--and in doing so, she kept a part of her father's memory alive.  Today, Center City Pretzel Co. is still a neighborhood staple with lines running down Washington Ave for one of their delicious, soft, and comforting pretzels.  And now, it's even easier as they're available to ship nationwide via Goldbelly!  Want to know more about Erika and her family's business?  Then tune in to Food Farms and Chefs Radio Show, Episode 304!  https://centercitypretzel.com

Today Rachel is joined with Terry and Mitu to talk about 3 recent mysteries Follow Mitu at Pilot Podcast https://twitter.com/thepilotpod Make sure to check out THE HOLIDAY BAKEOFF! Get your holiday reading started now https://amzn.to/3YyAzKj (ad) Listen to The Pilot Podcast https://thepilotpodcast.simplecast.com/ Please support the podcast on patreon and be part of these ranking episodes at https://www.patreon.com/hallmarkies Follow Terry on twitter https://twitter.com/flurryheaven Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram HallmarkiesPodcast.com Get some of our great podcast merch https://www.teepublic.com/stores/hallmarkies?ref_id=8581 Learn more about your ad choices. Visit megaphone.fm/adchoices

Prepare to be electrified by Curious Caterer: Forbidden Fruit as Girls Gone Hallmark serves up a deliciously fun discussion about the latest adventures of Goldy and Tom! In this episode, Megan and Wendy will drum up the mystery, riff on key moments, and share their thoughts on the electric chemistry. Don't skip a beat - tune in now for a full review and get in on the action! Email us your review at girlsgonehallmark@gmail.com or let's talk about it in the Girls Gone Hallmark Facebook Group! We Need Your 5-STAR Ratings and Reviews Spotify Podcast listeners: Spotify allows listeners to rate podcast episodes. Once you listen to a podcast for at least 30 seconds, you get the option to rate it between one and five stars. Return to the podcast's main page and tap the star icon. Then, tap submit. About Curious Caterer: Forbidden Fruit - (Hallmark Mystery, 2024) David Winning directs Curious Caterer: Forbidden Fruit, his first in the franchise but not his first Hallmark film. He has directed Field Day, The Nine Kittens of Christmas, and You, Me and The Christmas Trees, with a total of 82 directing credits spanning various genres, including 11 episodes of Sweet Valley High. Based on Dianne Mott Davidson's Culinary Mystery series, the script was crafted by Julie Kim and Karine Marwood, who have teamed up on nine projects, including three Curious Caterer films. Nikki Deloach stars as Goldy Berry. Fun fact: she was born on 9/9/79! With 73 acting credits, she'll next appear in Our Holiday Story with Warren Christie. Andrew Walker returns as Detective Tom Shultz, nearing 100 acting credits. He'll also be featured in Jingle Bell Runand Three Wiser Men and a Boy. Jaycie Dotin plays Marla, appearing in all Curious Caterer films and this weekend's Scouting for Christmas. Riley Davis portrays Detective Mason Kildea and is a three-time Leo nominee for his role in the series. Sarah Strange stars as band manager Nicola, with 105 acting credits and recent acclaim from Aurora Teagarden Mysteries: Death at the Diner. Fiona Vroom plays The Faithfuls' biggest fan. With 76 acting credits, she's known for The Wedding Veil Expectations and Three Wise Men and a Baby. Fans are curious when she'll land a leading role! Lochlyn Munro returns as Goldy's ex, Dr. Richard Norman, boasting 279 acting credits and nine upcoming projects. Maesa Nicholson reprises her role as Goldy's daughter, Olive, appearing in all five Curious Caterer films, plus North to Home and A Magical Christmas Village. Garrett Black plays Derek, with 43 credits, including Tipline Mysteries: Dial 1 for Murder and Christmas on Cherry Lane. Luke Camilleri plays bandmate Jax. With 45 credits, he's been in Wedding Season and Mystery 101: Playing Dead. Finally, Tammy Gillis plays Selena, with 69 acting credits and roles in Hallmark favorites like Aurora Teagarden Mysteries and Chesapeake Shores. Watch the Trailer for Curious Caterer: Forbidden Fruit

A caterer's date turns awry when the singer at the event she's catering gets electrocuted, making it a crime scene she has to help investigate.Watch on Philo! - Philo.tv/DTH

Send us a textGoldy, Tom, and Marla are back in another Curious Caterer mystery, Forbidden Fruit. We talk about how this series is a perfect example of why a mystery series needs several episodes to allow the characters to develop and for the audience to care about them. We talked about the many things we loved about this latest mystery, but a few things had us scratching our heads. Goldy and Tom take the next step in their romantic relationship, but their first date is interrupted when they witness the murder of a rock star. Starring Nikki DeLoach and Andrew Walker.Follow us on social media: Instagram: @hallmarkmysteriesandmoreYoutubeOr visit our website. This podcast was created by fans for fans and is NOT affiliated with or sponsored by Hallmark or the Hallmark Channel.

It's All Been Done Radio Hour Commercial #265  Awkward Moments in Meeting History #8 "Relaunch Party"     Granny Gonzo and Larry cater the company's relaunch party with some very special sweets.    Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD   Find more from It's All Been Done Radio Hour here: Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents   A comedy radio show originally performed Saturday, October 14, 2023, at Boxland in Columbus, Ohio.     STARRING Shane Stefanchik as Larry  Katelyn Hamilton as Granny Gonzo  Megan Overholt as Amanda  Chase McCants as Boss    Narrated by Darren Esler  Foley Artist Megan Overholt  Podcast edited by Trulie Awesome Productions     It's All Been Done Radio Hour created and produced by Jerome Wetzel  Written by Megan Overholt  Directed by Nick Arganbright   Music Director Kristin Green  Theme Songs composed by Nathan Haley, with lyrics by Jerome Wetzel  Technical Director Shane Stefanchik   When you post about us, hashtag #IABD   #youtuberadioplays #bestyoutubepodcastchannels  

Today in The Hallmark Cafe you are invited to a "Haunted Wedding" complete with ghosts hunters, actual ghosts and a wee bit of time travel. From muskets to muskrats, you won't want to miss our take on one of the best Hallmark fall movies ever. For dessert, we fire up the air fryer and go backstage for a doomed reunion concert in "Curious Caterer: Forbidden Fruit." How will Goldy and Detective Tom Shultz solve this one? Join us at the table to find out! ,

10 - 1-24 KELLY IS A ONE - WOMAN CATERER + SPLENDA CHICKEN SALAD by Maine's Coast 93.1

It's not out of bounds to say that the Smoking Popes began as a bit of a joke. Vocalist, guitarist and songwriter Josh Caterer deems the earliest incarnation of the band as “a Spinal Tap version of hardcore punk,” choosing song titles first and how those songs would actually go later. But after finding a propulsive drummer in a teenage Mike Felumlee, the quartet began showing true heart around 1993: no longer just goofing off in the garage, Caterer was penning some of the punchiest, most direct odes to lost love on the college radio dial, emphasizing all the best parts of the Smiths, Cheap Trick, Roy Orbison and the Ramones, while feeling wholly original. It's now been three decades since Born To Quit, the band's heroic half-hour featuring “Need You Around” and “Rubella,” put them on the map. And although an LP reissue dropped earlier this year (without the band's consent or knowledge), Josh and Mike decided that the Popes needed their own “Taylor's Version” of sorts, in order to take these songs back into their possession — even in the most modest of terms. So before a minimal audience in a small, central Illinois studio, the band chose to cut Born To Quit live, front to back, and a vinyl version comes out this week to put a stamp on the occasion. During this episode, Josh and Mike speak to their longevity as a unit, what we can expect from their brand new album this spring, and what it meant to control Born To Quit's legacy a bit, with this new approach. We also dive into Mike's tenure in Alkaline Trio, and Josh's solo performances pressed to wax during the 2020 lockdown. Visit anxiousandangry.com to pre-order the Born To Quit Live Session, and hit up smokingpopesmusic.com for tour dates, social media and more.

Yoga Anita learns about mocktails this week! When the restaurant she worked at closed, Pamela Barberio teamed up with her two friends, Jennifer and Jonathan, and started JJP Party Planning and Catering Service. Experienced and professional, this fun staff is ready to take on your next event!  Whether you need staff for your corporate luncheon or dinner setup, service and breakdown or a bartender and cocktail servers for an upcoming dinner party, they're your people. And don't forget about the mocktails and the charcuterie boards. Party planning, catering, and healthy living!#healthlylivingwithyogaanita  #WLPZ #yogaonradio #jjppartyplanningandcaterer #mobilebar #mobilebartender #mobilebarservice #corporateevents

Want your wedding catering to be unforgettable? Book STUF'd (845-709-1808) gourmet food truck for your wedding reception & after-party! This elegant food truck brings the kitchen to your venue in the Hudson or wider Catskills area. Book a memorable catering experience at: https://www.stufdtruck.com/ STUF'D City: Brooklyn Address: 178 Varick Avenue Website: https://www.stufdtruck.com/ Phone: +18457091808 Email: rebecca@stufdtruck.com

H. Alan Scott/Kerri Doherty revisit The Golden Girls season 4 episode "Sophia's Wedding: Part 1!" They discuss fan clubs, Quentin Tarantino's feelings about appearing as an Elvis impersonator, and why the frazzled Caterer steals the show.  PLUS: Hear a snippet of our recent interview with fabulous character actor Raye Birk, aka the iconic Caterer! To listen to the full interview, join the GG VIP Club at Patreon.com/GoldenGirlsPodcast Watch Anita Bryant take a pie to the face Watch video versions of the podcast on YouTube.com/OutonTheLanai For more Golden Girls greatness, visit OutOnTheLanai.com and follow us at... instagram.com/OutOnTheLanaiOfficial facebook.com/GoldenGirlsPodcast twitter.com/GoldenGirlsPod FOLLOW H. ALAN SCOTT/SADIE PINES... instagram.com/SadiePines instagram.com/HAlanScott linktr.ee/HAlanScott FOLLOW KERRI DOHERTY... instagram.com/squidsy twitter.com/SquidEatSquid Learn more about your ad choices. Visit megaphone.fm/adchoices

Last year's ICSN 25th Anniversary and New Yam Festival in Barking, London was a huge success thanks in large part to Ellesu! Go to https://ellesu.com/ellesu-catering-services-elevating-the-experience-at-icsn-25th-anniversary-and-new-yam-festival-in-barking-london-england to find out more. Ellesu City: Waddon Address: 26A Fernleigh Close Website: https://ellesu.com Phone: +447946878254 Email: info@ellesu.com

School feeding caterers, have voiced their concerns over the current amount allocated for school feeding programs, describing the GH₵1.20 per child as insufficient and unfair.

Monica Holmes started her catering business in her home kitchen as a single mother seeking to provide for her family. From waiting tables at O'Charley's to crafting her love for cooking into a 44+ year-old catering business that employs three generations of her family, learn about her tenacity, creative flair, and succession planning as she follows her wanderlust to travel the world.

Restaurant review | Caterer and former stand-up comedienne Tracy Klass introduces her new food website TRACY KLASS See omnystudio.com/listener for privacy information.

Are you looking for a top-quality Nigerian food caterer in London? Ellesu's new case study will show you why it's the best catering company for Nigerian cultural events in the city. Visit https://ellesu.com/ellesu-catering-services-elevating-the-experience-at-icsn-25th-anniversary-and-new-yam-festival-in-barking-london-england for more. Ellesu City: Waddon Address: 26A Fernleigh Close Website: https://ellesu.com Phone: +447946878254 Email: info@ellesu.com

Edy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book. 

Today Rachel is joined by Sidney from Merry Movie Club to talk about the 2 Hallmark April mysteries- ONE BAD APPLE, and CURIOUS CATERER: FOILED PLANS Please support our sponsor THE LAW OF ATTRACTION by Nancy Naigle https://amzn.to/3yhi8zd (ad)  Follow Sidney and Merry Movie Club at https://www.instagram.com/merrymovieclub/ Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram HallmarkiesPodcast.com Get some of our great podcast merch https://www.teepublic.com/stores/hallmarkies?ref_id=8581 Please support the podcast on patreon and be part of these ranking episodes at https://www.patreon.com/hallmarkies Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsgirlreviews

CHEF ANGIE RAGAN was a home chef who displayed her skills and pallet during Gordon Ramsay's NEXT LEVEL CHEF SZN 1—which aired in early 2022. Now she's a private EXECUTIVE CHEF and CATERER who provides exclusive catering services for corporate events and hotels. Blending luxury and old-school hospitality, Chef Ragan proves the sky's the limit! She'll blow your mind with her incredible FOODIE INSIGHTS and intimate knowledge of TV COOKING COMPETITION SHOWS!   YOUTUBE: https://youtu.be/6TGBIkmdxhY   #HardieParty #Podcast #HighFive #Food #Travel #LifeHacks #Chefs #CelebrityChefs #NextLevelChefFox #GordonRamsay  #Culinary #Restaurants #Catering #Foodies #SaltByAngie #ChefAngieRagan 

Be sure to subscribe to this channel if you love Hallmark! :)Follow LOVE AND LATTES PODCAST: https://www.loveandlattespodcast.comhttps://www.amazon.com/shop/loveandlattespodcasthttps://www.facebook.com/loveandlattespodcast https://twitter.com/loveandlatteshttps://www.instagram.com/loveandlattespodcast https://www.youtube.com/@loveandlattespodcast#andrewwalker #forloveandhoney #curiouscaterer #threewisemenandababy  #hallmarkchannel #hallmarkies 

In this episode, we join the guests at a medieval castle who've come for dinner but wind up suspects in a bizarre murder. But Goldy and Tom are on the case so the twists and turns in this installment of Curious Caterer are filled with surprises. For dessert, we make our own short movie with Dianne in the director's chair making her dramatic directorial debut with her original script, Morning Shadows. Your table is ready!

Goldy Berry's Medieval feast at Hyde Castle gets interrupted by a murder. She teams up with Detective Shultz to solve the mystery before the murderer strikes again.Watch on Philo! - Philo.tv/DTH

Andrea and Eric dove into the delicious 4th episode of the Curious Caterer mystery wheel, Foiled Plans. Andrea hasn't always loved this series, while Eric is smitten with Marla and the series. This new episode was unlike the previous 4, and we finally got to see the romance heat up with Goldy and Tom.We saw a major twist coming from a mile away, but it didn't interfere with our enjoyment of this fun mystery. Follow us on social media: Instagram: @hallmarkmysteriesandmoreYoutubeOr visit our website. This podcast was created by fans for fans and is NOT affiliated with or sponsored by Hallmark or the Hallmark Channel.

Strap in for another thrilling ride with Megan and Wendy as they dive into Hallark Mystery's latest gem, "Curious Caterer: Foiled Plans," on this week's episode of Girls Gone Hallmark! It's a mix of medieval mischief and modern mystery where the only things sharper than the swords are the suspects' motives. And yes, there will murder boards. Join Megan and Wendy as they unpack every delightful detail, from knightly knaves to suspicious stewards. Will they joust with the plot twists or find themselves in a feudal feud with the film's logic? There's only one way to find out! Email us your thoughts or review to meganandwendy@gmail.com. We Need Your 5-STAR Ratings and Reviews Spotify Podcast listeners: Spotify allows listeners to rate podcast episodes. Once you listen to a podcast for at least 30 seconds, you get the option to rate it between one and five stars. Return to the podcast's main page and tap the star icon. Then, tap submit. News and Notes About "Curious Caterer" Foiled Plans" Paul Ziller directed "Curious Caterer: Foiled Plans." Paul has 60 directing credits including three of the four Curious Caterer movies. Paul's first Hallmark movie was "Love on the Slopes" in 2018. Since they he has directed Hallmark movies exclusively. "Foiled Plans" is based on the novel "Sticks and Scones" by Diane Mott Davidson, as part of her Goldy Bear Culinary Mystery series. Nikki DeLoach reprised her role as Goldy once again. Nikki has 72 acting credits. We will be reviewing her often referenced "Cranberry Christmas" this summer as part of our Christmas in July series. Before being installed as one of Hallmark's darlings, she appeared in 83 episodes of the MTV series "Awkward," which also starred Beau Mirchoff. Andrew Walker returns as Tom. Andrew has 85 acting credits. He will return as eldest brother Luke in "Three Wiser Men and a Boy" this Countdown to Christmas season. Julie Kim and Karine Marwood co-wrote the script for "Foiled Plans." Julie and Kim have nine shared writing credits including "Curious Caterer: Fatal Vows," "Mix up in the Mediterranean" and "Nostalgic Christmas." Jaycie Dotin plays Marla. She has 42 acting credits. In addition to Hallmark, she appeared in three "Ivy & Bean" movies in 2022. Riley Davis plays Mason. This is Riley's 28th acting credit. His only roles on Hallmark have been in Curious Caterer movies. Outside of Hallmark he has appeared in shows including "Goosebumps" and "Ruby and the Well." Related Podcast Episode: Nikki DeLoach throwback in "Love to the Rescue" Lochlyn Munro plays ex-husband Richard. Lochlyn has 274 acting credits with EIGHT upcoming projects. In 2023 alone he appeared in 13 projects including the series "Riverdale" and the 1980's time travel murder mystery "Totally Killer." Britt Good plays Emma. Even with 26 acting credits this is a bit of a breakout role for Britt as many of her previous credits are dancing roles in shows like "Zoey's Extraordinary Playlist" and "Grease: Rise of the Pink Ladies." "Foiled Plans" was filmed in Victoria, British Columbia. The castle featured in the movie is the same location used in the "X-Men" movies where the students train. The governor's mansion was also used for filming. The governor was in residence during the time of filming. Watch the Trailer for "Curious Caterer: Foiled Plans"

Jewgeni Prigoschin wächst arm auf und wird früh kriminell. Später steigt er als Caterer zum "Koch des Kreml" auf. Mit seinem Vermögen gründet er seine Privatarmee Gruppe Wagner. Drohgebärden gegenüber Putin werden ihm später wohl zum Verhängnis.**********Ihr hört in dieser "Eine Stunde History":00:11:50 - DLF-Korrespondent Florian Kellermann00:21:20 - Politikwissenschaftler Andreas Heinemann-Grüder00:30:30 - Historiker Robert Rebitsch**********Den Artikel zum Stück findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: Tiktok und Instagram.

Curious Caterer: Foiled Plans airs 04/26 on  @HallmarkMystery  Be sure to subscribe to this channel if you love Hallmark! :)Follow LOVE AND LATTES PODCAST: https://www.loveandlattespodcast.comhttps://www.amazon.com/shop/loveandlattespodcasthttps://www.facebook.com/loveandlattespodcast https://twitter.com/loveandlatteshttps://www.instagram.com/loveandlattespodcast https://www.youtube.com/@loveandlattespodcast#nikkideloach #andrewwalker #curiouscaterer #hallmarkmystery #hallmarkmoviesandmysteries #curiouscatererfoiledplans #hallmarkchannel #hallmarkpodcast #hallmarkies

In this episode of Getting to Aha!, Darshan Mehta is joined by Mary Crafts, CEO of Mary Crafts, Inc, and founder of Culinary Crafts. Join them as they explore Mary's experience of starting a multimillion-dollar catering company, overcoming the fear of failure, and the importance of vulnerability when connecting with others. Mary also talks about the value of continuous learning and creating unique customer experiences.

A special presentation by Minnie Mew. Do as she says and support the show at www.patreon.com/historyobscura! Music from Fesliyan Studios

Creating a vibrant, satisfying experience of aging sometimes means reinventing ourselves: taking on a new profession, pursuing a long-held dream, or remodeling our home, or ourselves, from the foundation on up. It can be really exciting – but also takes courage, and there isn't a handy instruction guide for how to get started. So it's inspiring and helpful to check in with people who have embarked on one or more reinventions and can attest to the risks and rewards.Join host Jan M. Flynn in conversation with Crow's Feet writer and podcast team member Jean Feldeisen, who never stopped starting over throughout a productive and creative life. From pursuing a doctorate in philosophy to running a catering business, to a long career as a psychotherapist, and recently transforming herself into a published poet, Jean approaches reinvention like she plays piano — in a spirit of exploration, fascination, and challenge.She's not afraid to start over. And when necessary, to go slower.Jean Feldeisen (jeanfeldeisen.com) is the author of:Not All Are Weeping, a poetry chapbook available through Main Street Raghttps://mainstreetragbookstore.com/product/not-all-are-weeping-jean-anne-feldeisen/Dear Milly: A Love Story ‘Til the End of Time, the story of Jean's parents and their love that survived and flourished through the Great Depression, World War II, and all the tumultuous times that followed. Dear Milly: a love story 'til the end of time'Catching Fireflies with Argy Nestor is a “picture book for adults:” poems and imagery riffing on the seasons in Maine.* Available for $25 plus a $5 fee for shipping & handling Contact Jean at empowermepeople@gmail.com or Argy at meartsed@gmail.com. Let them know if you want your copy autographed.Follow me at jeanfeldeisen.com.  Email me at empowermepeople@gmail.comJoin the fun.  To receive my bi-weekly email, click the link below. https://lp.constantcontactpages.com/su/BXZnupWSupport the show

In today's episode, I have author Jessica Thompson back on the podcast. We talk about her new book coming out just in time for Valentines Day: A Caterer's Guide to Valentines and Violence. Then we get down to discussing one of our favorite mystery writers: Agatha Christie, the Grand Master of detective fiction! We chat about our history with reading Christie, some of our favorite novels, movie version, actors, and more! Find Jessica Thompson Online here: https://jessicathompsonauthor.com/ Time Stamps: 00:00 Can you read a series out of order? We start off with the hard hitting questions…04:11 A Caterer's Guide to Valentines and Violence discussion08:48 Agatha Christie - Curtain, Sleeping Murder, and planning ahead for when you die…13:45 Our History with Agatha Christie, comparing Poirot and Holmes18:00 Celebrating Agatha Christie: influence on Jessica's writing, our favorite characters, movies, actors, more ____________ There are 4 ways you can help support the channel! -Like and subscribe!-I'm now a bookshop.org affiliate - check out my shop and find your next great read! https://bookshop.org/shop/bookshelfodyssey -Buy me a coffee: https://www.buymeacoffee.com/bookshelfpod - My Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls/2PTGNQWISVZE/ref=nav_wishlist_lists_3 _____________ Find Me Online: Podcast: https://bookshelfodyssey.buzzsprout.com/ Voxer: @artbookshelfodyssey Discord: https://discord.gg/8MFceV2NFe Facebook Group Page: @thebookshelfodyssey Twitter: @odyssey_podcastInstagram: @bookshelfodysseypodcast

Today, this is what's important: Hollywood, child birth planning, poop babies, live shows, on-set caterer, female performers, SNL, baby names, foreign countries, Justin Bieber, John Mayer, and more. See omnystudio.com/listener for privacy information.

This week we are joined by Marco Sushito, a Venezuelan chef who mixes his love for reggaeton and Latin culture with his love for making amazing quality sushi. Stay tuned and follow for more episodes - A&B --- Support this podcast: https://podcasters.spotify.com/pod/show/thedominotapes/support

What went wrong at Jamie Oliver's UK restaurant chain, Jamie's Italian?While Sliced Bread takes a break we serve up… Toast. A study of the spectacular failures of brands which had promised so much to consumers.In each episode, the presenter and BBC business journalist, Sean Farrington, examines one big idea. What did it promise? Why did it fail? What can we learn from it today?In the final episode of this series, Sean and the serial entrepreneur, Sam White, examine the fortunes of Jamie Oliver's Italian restaurant chain. It was a big hit when it launched so why couldn't it maintain that success?Expert commentators - and Jamie Oliver himself - reflect on what made his restaurants so special and what led to their demise.Tracey MacLeod, formerly of The Independent, was one of the first restaurant critics through the door; Emma Lake, Assistant Editor at The Caterer magazine wrote extensively about Jamie's Italian; Peter Harden, the co-founder of Harden's Restaurant Guide, has trawled through reviews of Jamie's Italian to see what changed from the customers' perspective.Jamie Oliver's perspective comes through an interview he did with Kirsty Young for the Radio 4 series 'Young Again'.If you have an idea for a topic with a toast moment then you can email the programme at toast@bbc.co.ukSliced Bread returns for a new batch of investigations in February. In the new series, Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread. In the meantime, Toast is available in the Sliced Bread feed on BBC Sounds.Toast is produced by Jon Douglas and Viant Siddique and is a BBC Audio North production for Radio 4 and BBC Sounds.

What went wrong at Jamie Oliver's UK restaurant chain, Jamie's Italian?While Sliced Bread takes a break we serve up… Toast. A study of the spectacular failures of brands which had promised so much to consumers.In each episode, the presenter and BBC business journalist, Sean Farrington, examines one big idea. What did it promise? Why did it fail? What can we learn from it today?In this episode, Sean and the serial entrepreneur, Sam White, examine the fortunes of Jamie Oliver's Italian restaurant chain. It was a big hit when it launched so why couldn't it maintain that success? Expert commentators - and Jamie Oliver himself - reflect on what made his restaurants so special and what led to their demise.Tracey MacLeod, formerly of The Independent, was one of the first restaurant critics through the door; Emma Lake, Assistant Editor at The Caterer magazine wrote extensively about Jamie's Italian; Peter Harden, the co-founder of Harden's Restaurant Guide, has trawled through reviews of Jamie's Italian to see what changed from the customers' perspective.Jamie Oliver's perspective comes through an interview he did with Kirsty Young for the Radio 4 series 'Young Again'.If you have an idea for a topic with a toast moment then you can email the programme at toast@bbc.co.ukSliced Bread returns for a new batch of investigations in February. In the new series, Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread. In the meantime, Toast is available in the Sliced Bread feed on BBC Sounds.Toast is produced by Jon Douglas and Viant Siddique and is a BBC Audio North production for Radio 4 and BBC Sounds.

Armen Kovalenko immigrated to the US as a dentist, but chose not to renew his license to avoid going into hundreds of thousands of dollars in debt. Instead, he created one of the sickest catering operations LA has ever seen and has his eyes set on growing his business nationwide!  Highlights: Armen shares the beginning of his journey— the unexpected transition from dentistry to the food business.  Armen gives amazing advice in business: There is no room for failure— Armen reveals why he first moved to Fresno rather than opening up a brick in mortar in LA.He then tells us how he transitioned into catering via a golf cart. He emphasizes the importance of being prepared for the unpredictable challenges of being a mobile operator. Armen talks about the importance of not being cheap when it comes to certain things related to business (gold). As we wrap up, Armen leaves us with this advice: It's okay to get inspired by others, but you also need to create your own path and avoid copying others.  

Ryan started catering 10 years ago as an employee. Today he owns Sanctuary Pizza and runs a sick operation. In this episode I join Ryan at one of his catering events and we break down how to optimize your mobile catering operation. We talk about systems, processes, and more with Ryan of Sanctuary Pizza.   Multiple Ooni's vs a big WFO- when does it make sense to do one over the other? Taking care of clients- it pays to go above and beyond and to over deliver. We discuss how to scale a mobile operation. Pan grippers- what type should you buy and what to avoid? Dough size and weight? Ricotta? Sauce? There's a whole lot of talk. Just jump right in.  You'll enjoy this one! Sign Up For Our Mailing List  https://mailchi.mp/83cc1e422fb0/podcast-blog Thanks for supporting this show Patreon: https://www.patreon.com/whatsgooddough Ooni Pizza Ovens Affiliate⁠ https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 ⁠Corto Olive Affiliate⁠ https://corto-olive.com/?sscid=51k7_g9fhj& Our Town America https://www.ourtowndirectmail.net/ ⁠Famag Mixer Affiliate⁠ https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138 Famag Blog Post https://www.whatsgooddough.com/blog/do-i-need-a-spiral-mixer/    

Michael Esposito has shut down Newsaratti and moved on to a new hustle: the wedding industry. Over the next few years, a handful of couples in Los Angeles will sue him, saying he did the unthinkable: ruined their weddings and kept the money.  Host: Justin Sayles   Producers: Jade Whaley, Mike Wargon, Bobby Wagner, Amanda Dobbins, Justin Sayles, and Vikram Patel  Original Music: Justin Catoni of 13th Ward Social Club Sound Design: Bobby Wagner  Mixing and Mastering: Scott Somerville  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Goldy Berry, a caterer and amateur detective, is recruited to provide food for the wedding of Jessamyn Cole, the ex-wife of Goldy's current love interest, detective Tom Schultz. Things get complicated with the bride goes missing and the groom turns up dead. Watch on Philo! - Philo.tv/DTHThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4438180/advertisement

➡︎ Jubal Phone Pranks on The Jubal ShowNeed someone to feel the wrath of a Jubal Fresh character? He'll call whoever you want and prank them... so hard. It's funny. Submit yours here: https://forms.gle/mgACgtLBP3SPcyRR7======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts ======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@thejubalshow  YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

Guardian journalist Shaun Walker talks about Yevgeny Prigozhin, the tough-talking convict-turned-businessman who recruits soldiers from Russian prisons to fight in Ukraine. "It's just so out of the realms of fantasy that this former convict is going to fly around prisons in his helicopter and offer people salvation for fighting for him at the front, and then lead these battalions of prisoners to their almost certain death," He says. "It's so dystopian that it's really hard to believe. But yet it has happened."