Podcast appearances and mentions of Andrew Friedman

The President of Baseball Operations talks to DV on the field at Dodger Stadium after celebrating back-to-back World Series Championships. 

Mark Walter, Andrew Friedman, Dave Roberts, and the Dodgers accept the 2025 Commissioner's Trophy. Yoshinobu Yamamoto wins the 2025 Willie Mays MVP award. 

The President of Baseball Operations talks to DV after the Dodgers become the first team to win back-to-back World Series Championships in 25 years. 

The World Series returns to Hollywood for Game #3. Series tied 1-1. Can the Dodgers run the table and win in LA? Dodgers and Andrew Friedman are under fire from media for their big spending ways. MLB notes Tigers, Cubs, Padres, Angels. Chargers raid Vikings. NFL Scoreboard Cowboys, Broncos, Packers, Steelers, Texans, Bills, Eagles, Patriots, Chiefs, Bengals, Jets, Giants. San Diego State Head Coach has a big smile on his face. NCAA Blowouts and Big Wins Indiana, Texas A&M, Alabama, Boise St, Colorado, North Carolina, North Texas, VMI. NBA FBI Gambling Investigation Chauncey Billups, Terry Rozier, Damon Jones. Plus, NHL, Canadiens, San Diego FC, NASCAR and F1. Got a question or comment in the world of sports for Hacksaw? Drop your take in the live chat on YouTube, X or Facebook to get into Fans Forum. Here's what Lee Hamilton thinks on Monday, October 27, 2025.   1)...WORLD SERIES...BRING ON GAME-3…DODGERS-JAYS "MISERY-TO-MASTERPIECE"   2)...DODGERS, ANDREW FRIEDMAN FUME OVER CRITICISM "DODGERS-VS-MEDIA"   $509M-PAYROLL+ LUXURY TAX DEFERRED MONEY THRU 2036 BOUGHT A PITCHING STAFF   CANNOT BUYA CHAMPIONSHIP TAKE YOUR CHANCES BEST OF 3-5-7 RULES DON'T PROHIBIT THIS   "ALL 30-TEAMS HAVE OPPORTUNITES-BE EXCELLENT SOME INVEST...SOME DON'T"...Tony Clark-Union   3)...MLB NOTEBOOK-OTHER TEAMS-OTHER STORIES "OFF THE FIELD HEADLINES"   TIGERS CUBS PADRES ANGELS   4)...CHARGERS, JUSTIN HERBERT BIG WIN OVER VIKINGS "SAVE THE SEASON WIN"   5)...NFL SCOREBOARD "BIG WINS-BIG GAMES"   COWBOYS-BRONCOS PACKERS-STEELERS HOUSTON/BUFFALO EAGLES/PATRIOTS CHIEFS/BENGALS   6)...NFL NOTEBOOK…JETS/GIANTS/CHIEFS "ILLNESS & INJURIES" ============= (HALFTIME...DIXIELINE LUMBER) ============= 7)...AZTECS BIG WIN ON ROAD…SEAN LEWIS, STEPHEN STRASBURG "BIG DAY FOR AZTECS”   8)...COLLEGE FOOTBALL SCOREBOARD "BLOWOUTS-BIG WINS"   INDIANA/TEXAS AM ALABAMA/BOISE COLORADO/N CAROLINA NORTH TEXAS/VMI --------------- 9)...NBA-FBI INVESTIGATION "FACT VS FICTION"   C BILLUPS T ROZIER DAMON JONES --------------- 10)...NHL...HOTTEST TEAM-HURTING…MONTREAL CANADIENS "HABS-HOT & HURT" --------------- 11)...HOT HEADLINES "OFF THE SPORTSWIRE"   SDFC NASCAR FORMULA 1   ========== #nfl #JETS #BILLS #PATRIOTS #BENGALS #STEELERS #TEXANS #CHIEFS #CHARGERS #BRONCOS #EAGLES #COWBOYS #GIANTS #PACKERS #49ERS #MLB #bluejays #tigers #angels #cubs #PADRES #dylancease #albertpujols #DODGERS #tylerglasnow #claytonkershaw #shoheiohtani #yoshinobuyamamoto #mookiebetts #freddiefreeman #teoscarhernandez #rokisasaki #blakesnell #TARIKSKUBAL #ALEJANDROKIRK #KEVINGAUSMAN #MAXSCHERZER #sandiegostate #aztecs #seanlewis #sdsu #luckysutton #ucla #colorado #coachprime #alabama #indiana #BOISESTATE #NORTHCAROLINA #BILLBELICHICK #TEXASAM #VMI #chargers #justinherbert #justinfields #drakemaye #aaronrodgers #bonix #JOSHSIMMONS #JAXSONDART #CAMSKATTEBO #BRIANFLORES #nhl #canadiens #f1 #MICHAELJORDAN #maxverstappen #NASCAR #SANDIEGOFC #SDFC #andersdreyer #chuckylozano #chaunceybillups #terryrozier       Be sure to share this episode with a friend! ☆☆ STAY CONNECTED ☆☆ For more of Hacksaw's Headlines, The Best 15 Minutes, One Man's Opinion, and Hacksaw's Pro Football Notebook: http://www.leehacksawhamilton.com/ SUBSCRIBE on YouTube for more reactions, upcoming shows and more! ► https://www.youtube.com/c/leehacksawhamiltonsports FACEBOOK ➡ https://www.facebook.com/leehacksaw.hamilton.9 TWITTER ➡ https://twitter.com/hacksaw1090 TIKTOK ➡ https://www.tiktok.com/@leehacksawhamilton INSTAGRAM ➡ https://www.instagram.com/leehacksawhamiltonsports/ To get the latest news and information about sports, join Hacksaw's Insider's Group. It's free! https://www.leehacksawhamilton.com/team/ Thank you to our sponsors: Dixieline Lumber and Home Centers

Do the Dodgers win because they take more ground balls?

Steve Sax and Tim Cates recap the Blue Jays win over the Mariners in the ALCS. Mookie Betts has been consistent this October and the Dodgers need him to continue his hot hitting in the World Series. Andrew Friedman tired of the narrative of Dodgers just buy championships

Steve Sax and Tim Cates recap the Blue Jays win over the Mariners in the ALCS. Mookie Betts has been consistent this October and the Dodgers need him to continue his hot hitting in the World Series. Andrew Friedman tired of the narrative of Dodgers just buy championships

DV talks to the President of Baseball Operations after the Dodgers sweep the Brewers in the NLCS to advance to their 5th World Series in 9 years. 

Mark Walter, Andrew Friedman, and Dave Roberts speak after the Dodgers are awarded the 2025 Warren C. Giles Trophy. Shohei Ohtani wins the 2025 NLCS MVP. 

DV talks to the President of Baseball Operations after the Dodgers sweep the Brewers in the NLCS to advance to their 5th World Series in 9 years. 

Mark Walter, Andrew Friedman, and Dave Roberts speak after the Dodgers are awarded the 2025 Warren C. Giles Trophy. Shohei Ohtani wins the 2025 NLCS MVP. 

DV talks to the President of Baseball Operations after the Dodgers sweep the Reds, to advance to the NLDS.

DV talks to the President of Baseball Operations after the Dodgers sweep the Reds, to advance to the NLDS.

Dodgers President of Baseball Ops, Andrew Friedman, joins us as we continue to walk you up to the start of Dodgers-Reds in the wildcard round.

As the Southern Smoke Foundation's big fall fundraiser approaches on October 4, 2025, Chris Shepherd--who co-founded the foundation with Lindsey Brown (also his wife)--sits down with Andrew to discuss the crucial, grant-based work the organization does for hospitality professionals. He also shares his own personal story and how cooking became its professional focus, until he shifted gears into the altruistic realm. He also discusses two recent  beer collaborations he and the foundation have been involved with: the nonalcoholic Aftershift (with Athletic Brewing Company) and Behind You! Beer (with Roadhouse Brewing). Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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Struggling with supplemental essays like “Why Us?” or “Diverse Community”? You're not alone—and these underrated prompts can make or break an application. In this episode, I'm joined by experts Joanna Graham, Holly Schreiber, Alex Greco, and Andrew Friedman to uncover what colleges are really looking for, how to avoid common clichés, and how to craft responses that feel authentic, specific, and powerful. Tune in to get the strategies that will help your student's application stand out where it counts.Access free resources and learn more about Sheila and her team at Signet Education at signeteducation.com or on LinkedIn at https://www.linkedin.com/in/sheilaakbar/.

Acclaimed chef and writer Andrew Friedman is here to introduce you to all the people and processes that come together in a single restaurant dish.

A FLEX ALERT befor the Dodgers-Rockies game in Denver. A special announcement about PMS Vans shoes. DVR with Vassegh on the Dodgers and the reported closed door meeting between Mookie Betts, Dave Roberts and Andrew Friedman. Flip Top Story of the Day

WHAT YOU NEED TO KNOW. Should we be concerned about Matthew Staffords back? Kap believes this is going to be an injury that is going to be lingering this whole season. There was reports going around that Dodgers Manager Dave Roberts, President of operations Andrew Friedman & Mookie Betts had a closed door conversation. We dissect what really went down. RADIO TINDER. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The guys discuss the controvesery surrounding Rich Eisen's claim that Fred blocked him on all social media platforms. Prior to Alex Call's career night in a blowout Dodgers win in Denver, we found out exactly what Mookie, Dave Roberts and Andrew Friedman were talking about on Tuesday night.

The Dodgers lost to the Rockies last night and Teoscar Hernandez has been struggling in the outfield is it time for Mookie Betts to move into the outfield? That seems to be the plan since it was reported that Andrew Friedman, Dave Roberts and Mookie Betts had a private meeting. Time for a LAST MAS STANDING for player in the NBA that had a career over 20 years. Time for HOT and COLD presented by NEXGEN. The DUMP and SUPER CROSSTALK with IRELAND and TRUDELL! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dodger President of Baseball Operations Andrew Friedman talks to David Vassegh on off-day Dodger Talk.

Chef Andrew Turner came up cooking for legends like Alain Ducasse, Hubert Keller, and Joachim Splichal, and became a chef in his own right for several years. Then, he decided that having the personal life he craved would mean leaving the industry into which he'd poured so much of himself. In this short conversation, Andrew shares from both sides of that progression: His time in those kitchens and evolution as a cook and chef, and what life on the other side, operating his business, Valley Wine Merchants, has been like.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

This spring, amidst the frenzy of James Beard Foundation Awards weekend in Chicago, chef-proprietors Adam McFarland & Tom Rogers welcomed Andrew to their hit restaurant John's Food & Wine for a LIVE! podcast session before an industry audience. In a tight 42 minutes, the chefs shared their respective backstories, discussed the restaurant's innovative service model and staffing practices, and discussed how they navigate the increasingly common challenge of co-cheffing. They also answer audience questions from colleagues from around the US. Longtime listeners know how much we love a live show and this was a truly special one. Enjoy!Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

The Dodgers were quietly lurking on the eve of the trade deadline before Andrew Friedman cooking something kinda weird up. LIVE reactions to the random trade of Hunter Feduccia for 2.5 intriguing pieces. Other NL contenders bolstered their rosters with big names who were previously linked to LA. Clint and Kevin break that down before diving into the latest Steven Kwan rumors that are heating up for the Dodgers. Plus, could Mason Miller end up in Dodger blue? According to insiders, it would come at a high cost. WARNING: There is some incidental colorful language in this episode. Tube in all season long! Leave a voicemail or text the Friend of the Show hotline!

The Dodgers won the series against the Twins on the backs of a gem from Tyler Glasnow and a walk off base hit from Freddie Freeman. DT hosts Alanna Rizzo and Clint Pasillas react to the bi-polar series and Glasnow's dominance being a great thing for LA.Dustin May is the subject of trade rumors, but could he be best suited for the bullpen? The hosts discuss D May's future in Dodger blue and why he could be the one asking for a trade.Good news on the injury front could help the Dodgers be picky at the trade deadline. Max Muncy and Blake Snell are expected to return soon. Will that put the front office in a position to be picky ahead of July 31st? Clint and Alanna discuss the latest word from Andrew Friedman and Brandon Gomes.Get 20% off your first Slab Pack or card purchase by going to ArenaClub.com/FOUL and use code FOULDownload the DraftKings Pick6 app and use code FOUL for new customers to get a special sign up offer.Check out DT merch at dodgersterritoryshop.com!Support Guidry's Guardian and guidrysguardian.orgFind Clint on YouTube at @alldodgers!Subscribe to Dodgers Territory on YouTube!Rate and review our podcast on Apple and Spotify!

With the All-Star Game behind us, the stage is set for the second half of the season and the MLB trade deadline. Will the Dodgers be active on the trade market (7:15)? DT hosts Alanna Rizzo and Clint Pasillas discuss needs for LA and the latest rumors indicating Andrew Friedman is looking for bullpen help. Plus, we shine a spotlight on Will Smith (17:58) and look at the Dodgers' biggest competition in the National League (26:53). Start paying rent through Bilt and take advantage of your Neighborhood Benefits™ by going to joinbilt.com/FOULDownload the DraftKings Pick6 app and use code FOUL for new customers to get a special sign up offer.Check out DT merch at dodgersterritoryshop.com! Support Guidry's Guardian and guidrysguardian.orgFind Clint at youtube.com/@alldodgers!Subscribe to Dodgers Territory on YouTube!Rate and review our podcast on Apple and Spotify!

The Dodgers are in clear need of help and Clint and Jeff are breaking down 6 trade targets Andrew Friedman and company need to pursue at the upcoming deadline. Tube in all season long! Leave a voicemail or text the Friend of the Show hotline!

As longtime fans of the pod know, there's nothing we love more than a crossover episode with a show we're friendly with. It reminds us of when we were kids and Saturday morning cartoons did the same thing, with characters from one show appearing on another, and vice versa. (That's why the animated episode image today.) So we're thrilled to welcome Nidal Barake, a marketer by trade, whose One of Each podcast presents interviews with an international who's who of chefs and other creatives who happen to be passionate about cuisine, restaurants, and cooking. (Be sure to check out his show, starting with the episode he launched today featuring Andrew as his guest.)Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Anthony got a fun question about the front office, which made him think long and hard about what kind of investment Guggenheim might eventually make into the organization, once they get a close, honest look at how Jeanie Buss and Rob Pelinka run things the next year or so. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ari Miller's evolution from journalist to chef was anything but traditional. In this revealing conversation, he shares how food became both his creative outlet and medium for making sense of a dark and complicated world. From growing up in a dysfunctional household consumed with historical atrocities, to finding meaning in kitchens in Tel Aviv and Philly, Ari shares stories about the mentors who shaped him, the politics of sourcing, and why he believes every dish contains a story—whether or not it's given voice. We also dig into his viral “friz wit” cheesesteak, the meaning of “relationship cuisine," and the role of cooking in his life today. It is a conversation about identity, memory, and the power of food to tell complex, human stories.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

The Dodgers are knocking on the door of sweeping the Padres in LA (1:45). And they've done it with the "B Team" starting rotation. DT hosts Alanna Rizzo and Clint Pasillas dive into all of the things going right for the boys in blue as they pull away in the NL West.Homegrown talent has shined for the Dodgers. Will this quiet the "they buy their team" haters (8:05)? We discuss. Michael Conforto's days as a starter may be numbered. What should the Dodgers do with left field? Is Hyeseong Kim the answer or should Andrew Friedman look outside the organization (15:50)? More roster thoughts plus Alanna sounds off on the Lakers' sale to Dodgers' owner Mark Walter (27:44). - Schedule your PXG golf club fitting today at https://PXG.com/foul to save up to 20% on your entire order. Restrictions apply, see site for details. - Buy or sell your next car today at https://CarGurus.com and make sure your big deal is the best deal. Support Guidry's Guardian and guidrysguardian.org Find Clint on YouTube at youtube.com/@alldodgers! Subscribe to Dodgers Territory on YouTube! Rate and review our podcast on Apple and Spotify!

Tim Cates gets you ready before Shohei Ohtani takes the mound for the first time in 663 days. Brandon Gomes and Dave Roberts talk to the media about Ohtani's return. DV catches up with Andrew Friedman.

The President of Baseball Operations talks to DV before Shohei Ohtani makes his first start in 663 days. Andrew talks about the decision to bring Ohtani back earlier than expected. 

Friend of the pod David Nayfeld, of Che Fico and other Bay Area restaurants, discusses his inaugural cookbook, Dad, What's for DInner--an outstanding first effort, and a perfect Father's Day gift. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Ireland is joined by Mike Trudell in the studio today! Mason is out on vacation. The guys start the show with the Dodgers releasing Chris Taylor. Take a listen to Andrew Friedman talking about Barnes and Taylor. How do you explain a few of the top seeds being knocked out of the NBA Playoffs? Which ex-Lakers are you rooting for to win a championship? Wheel of Questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices

DV takes your calls and talks to Jose Mota after the Dodgers get swept by the Angels for the first time since 2010. Dave Roberts talks about bullpen usage. Andrew Friedman talks about releasing Austin Barnes and Chris Taylor. DV shares some his favoirte CT3 playoff moments. 

"DodgerHeads" postgame live show with host Jeff Spiegel and DodgerBlue.com executive editor Matthew Moreno reacting to the Los Angeles Dodgers getting swept by the Los Angeles Angels in the Freeway Series, Clayton Kershaw's return, and what president of baseball operations Andrew Friedman said about the Austin Barnes and Chris Taylor roster decisions. ⚾️ New Dodgers bobbleheads: https://foco.vegb.net/3Peb5K⚾️ Homage: https://homage.sjv.io/LXNAVa⚾️ BreakingT: https://BreakingT.com/DodgerBlue⚾️ Subscribe: https://www.youtube.com/c/dodgerblue1958⚾️ Podcast: https://podcasts.apple.com/us/podcast/dodgerheads-by-dodgerblue-com/id1610389381⚾️ Twitter: @DodgerBlue1958 | https://twitter.com/dodgerblue1958⚾️ Instagram: @DodgerBlue1958 | https://instagram.com/dodgerblue1958/⚾️ Facebook: https://facebook.com/Dodgerblue1958⚾️ Website: https://dodgerblue.com/

Before launching her hit modern-Japanese restaurant Lingo in Greenpoint, Brooklyn, chef Emily Yuen worked in some hardcore French kitchens in London and Singapore, then found her way to New York City. In this conversation, Emily shares her evolution from French to Japanese cuisine, how she developed her management chops, and the disparate influences in her food.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.   THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew talks about Tommy Edman's versatility, the organization's pitching depth, and the plan for Shohei Ohtani on the mound. 

Come for the industry insidership, stay for the great writing and unvarnished personal honesty. Author Laurie Woolever's new memoir Care and Feeding will attract many readers because of its promise of tales from her days as assistant to Mario Batali and then Anthony Bourdain. And it delivers on that front, for sure. But Care and Feeding is also, and primarily, Laurie's story--the story of a writer finding her way in life, New York, City, and the food world, and amassing all the personal and professional adventures and relationships implied by all of that. In this conversation, Laurie discusses the book, and the thoughtful decision-making behind it.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * author photo by David Scott Holloway THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Starkville | Jayson & Doug are joined this week in Starkville by Dodgers President of Baseball Operations Andrew Friedman. He talks about their approach with signing foreign players, some of the crazy negotiations he has taken part in, how amazing Ohtani is, if the Dodgers are ruining baseball and much much more.From The Dougout- Doug tells some stories about his Spring Training experiences as a young player, a veteran and as a broadcaster.Follow Jayson on Twitter: @jaysonstFollow Doug on Twitter: @DougGlanvilleHosts: Jayson Stark & Doug GlanvilleProducer: Brian Smith Hosted on Acast. See acast.com/privacy for more information.

Starkville | Jayson & Doug are joined this week in Starkville by Dodgers President of Baseball Operations Andrew Friedman. He talks about their approach with signing foreign players, some of the crazy negotiations he has taken part in, how amazing Ohtani is, if the Dodgers are ruining baseball and much much more. From The Dougout- Doug tells some stories about his Spring Training experiences as a young player, a veteran and as a broadcaster. Follow Jayson on Twitter: @jaysonst Follow Doug on Twitter: @DougGlanville Hosts: Jayson Stark & Doug Glanville Producer: Brian Smith Learn more about your ad choices. Visit megaphone.fm/adchoices

Catherine Nzuki is joined by Andrew Friedman, Senior Fellow with the CSIS Human Rights Initiative. They discuss the scale of USAID's work around the world, the immediate impacts of this aid freeze, and USAID's shaky future. Samuel Itodo, Executive Director of Yiaga Africa, joins the Afropolitan to unpack how his organization and others around Africa are impacted by the U.S. aid freeze. They also discuss the aid dependency debate that this freeze has spurred, and why this disruption is giving people hope that perhaps this time, Africa can address its aid dependency for good. 

A special edition of Dodger Talk with DV at DodgerFest 2025. DV talks to Tony Gonsolin, Yoshi Yamamoto, Chris Taylor, Teoscar Hernandez, and Andrew Friedman. 

Andrew talks about not being satisfied after winning the World Series and about his busy offseason. 

Recorded LIVE before an audience at the S.Pellegrino Young Chef Academy competition US regional finals in New York City. Five influential American chefs (the competition's jurors), Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park discuss how to shape the future of the industry, in a conversation divided into three parts: Identity, Working Environment, and  Teamwork. (S.Pellegrino is a longtime promotional partner of Andrew Talks to Chefs.)Read about and watch the trailer for "Afuera Hay Más," the documentary about S.Pellegrino Young Chef Academy Competition winner Nelson Freitas as he is guided by visionary mentor Virgilio Martínez in Peru.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Today's word of the day is ‘farce' as in the CFP selection committee as in the College Football Playoff as in Miami as in Alabama as in 12 teams as in circus. It doesn't matter how many teams, someone will be left out. This time it's Miami. Let's talk about the committees job and what they chose to do. (13:40) Blake Snell was introduced as the Dodgers latest signing and guess who was sitting up there? Yup, Scott Boras! And we have to discuss some of the things that Andrew Friedman had to say about the team. (21:10) The Juan Soto sweepstakes are heating up. It could be close to decision time. Here we go. The offers come with a minimum price tag of $600 million! (33:40) Review: Kinds of Kindness. (36:20) Azeez Al-Shaair of the Texans has been suspended for 3 games for his hit on Trevor Lawrence. The Texans are FURIOUS. (46:10) NPPOD Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's word of the day is ‘farce' as in the CFP selection committee as in the College Football Playoff as in Miami as in Alabama as in 12 teams as in circus. It doesn't matter how many teams, someone will be left out. This time it's Miami. Let's talk about the committees job and what they chose to do. (13:40) Blake Snell was introduced as the Dodgers latest signing and guess who was sitting up there? Yup, Scott Boras! And we have to discuss some of the things that Andrew Friedman had to say about the team. (21:10) The Juan Soto sweepstakes are heating up. It could be close to decision time. Here we go. The offers come with a minimum price tag of $600 million! (33:40) Review: Kinds of Kindness. (36:20) Azeez Al-Shaair of the Texans has been suspended for 3 games for his hit on Trevor Lawrence. The Texans are FURIOUS. (46:10) NPPOD Learn more about your ad choices. Visit podcastchoices.com/adchoices