Podcast appearances and mentions of Andrew Friedman

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As the original Craft restaurant turns 25, Tom Colicchio sits down with Andrew to discuss the restaurant's recent menu-format change, Craft's influence on dining in the US, and a few hot topics, such as industry staging culture, the growing Noma scandal, and the problem with awards. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer: Andrew Friedman Producer/editor/mixer: Roderick Alleyne Videographer: Edison Koo LISTEN (audio only) to our live show from 2019 in which Tom tells the Craft origin story. Here's the article Tom and Andrew talk about, about how food media's focus on restaurants conditions customers to do the same. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Armond Joseph has been with the live-fire restaurant Léon 1909 since it opened on Shelter Island, NY, about four years ago,  first as sous chef and now as chef. Drawing from area purveyors and farms--including the restaurant's own--Armond employs fire as his muse in his never-ending search for what "Shelter Island tastes like." This fascinating conversation, recorded from before the open kitchen at Léon 1909, takes on deeper and deeper meaning as it reaches its coda, with a tour of the restaurant's 15-foot hearth. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer: Andrew Friedman Producer: Roderick Alleyne THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Alexia Duchêne's West Village (NYC) restaurant Le Chêne opened about eight months ago, and has already found its rhythm as a home for Alexia's personalized yet unmistakably French cuisine. In this conversation, the still-young chef--who cooked in Paris and London before moving to the US--shares the familial and professional influences that helped unleash her culinary style; what her Top Chef experience was like; and some principles of hospitality that every aspiring chef and/or restaurateur should hear. She also discusses her love of New York City, and the journey that led her to open Le Chêne. Episode host/producer: Andrew Friedman Producer: Roderick Alleyne Videographer/editor/mixer: Victor Michael Thelian THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Alanna Rizzo, Katie Woo, and Clint Pasillas dive into the latest news and headlines out of spring training for the world champion Los Angeles Dodgers! What is the pitching ramp up plan for Shohei Ohtani while he's participating in the World Baseball Classic? Katie has the latest (4:31). (11:35) Alanna and Clint talk about their experience at spring training last week. We hear from Andrew Friedman who spoke about his concern for pitchers playing in the WBC (17:42). Plus, Orel Hershiser joined us at Camelback Ranch to talk about the 2026 Dodgers and his role with the club this spring (22:49). Use our code TERRITORY10 for 10% off your next SeatGeek order* seatgeek.onelink.me/RrnK/TERRITORY10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount Quit overspending on wireless with 50% off Unlimited premium wireless. Plans start at $15/month at MintMobile.com/Territory Check out DT merch at dodgersterritoryshop.com Support Guidry's Guardian at guidrysguardian.org Find Clint on YouTube at youtube.com/@alldodgers Follow Katie's work at The Athletic nytimes.com/athletic/author/katie-woo/ Subscribe to Dodgers Territory on YouTubeRate and review our podcast on Apple and SpotifySee omnystudio.com/listener for privacy information.

THE FARR SIDE. Is there a solution to fix the NBA's tanking rule? ESPN's Shams Charania listed some things the NBA might implement to fix the tanking issue. Clinton Yates reads off Shams tweet. Dodgers president of baseball operations Andrew Friedman went on the Dan Le Batard show. He was asked a question in proposed to the Dodgers ruining baseball. We play the audio from it. TIP OR NO TIP. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the 3rd hour of the show, Laurence Holmes & Russ Dorsey react to Dodgers President Andrew Friedman throwing shade at MLB owners

The guys start the show off with Morales expressing his excitement for the first day of the Genesis Invitational and dubs it “Tiger Thursday.” Sedano wants to start the show off talking about the Dodgers after hearing Andrew Friedman's interview on the Dan LeBatard Show. The guys react to what Friedman said on signing FAs, how he learned to build a team with much less while working with Tampa Bay and how he pioneered the Shohei Ohtani deal. Michelle Smallmon from ESPN Radio's Unsportsmanlike stops by the show and has a spirited convo with the guys about Sam Darnold still being a big offseason storyline, plus will the Bears try to get Maxx Crosby from the Raiders? Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode of The Sporting Tribune Today, Grant Mona connects two vibrant corners of the sports world — Dodgers Spring Training vibes with voices from camp, and Clippers All-Star Weekend reactions and practice insights as Kawhi Leonard leads the way. Segment One — Dodgers Spring Training with Roberts, Friedman, Díaz & Betts Grant opens with the latest from Dodgers Spring Training at Camelback Ranch, where Dave Roberts, Andrew Friedman, Edwin Díaz, and Mookie Betts have been setting the tone for the 2026 season. Manager Dave Roberts emphasized focus, consistency, and “looking forward” as the squad kicked off full-squad workouts, encouraging the group to ignore external expectations and lean into daily preparation. Roberts' message included contributions from Díaz, Kyle Tucker, Miguel Rojas and others, highlighting the depth and experience assembled around Los Angeles' championship core. Veteran closer Edwin Díaz, newly signed to anchor the bullpen, has talked openly about choosing the Dodgers because of their winning culture and recent World Series success, and Betts has embraced his role in camp with an eye toward another postseason run. The spring atmosphere — fueled by big names like Shohei Ohtani and fans flocking to workouts — reflects high expectations for a club chasing another title. Segment Two — Kawhi, Clippers Practice & All-Star Buzz In the second segment, Grant turns to the hardwood as he breaks down Kawhi Leonard's post–All-Star Weekend perspective and Clippers practice comments from Ty Lue, Isaiah Jackson, and Bennedict Mathurin. Leonard, who starred during the All-Star festivities — including a 31-point outing highlighted by his clutch play — has embraced the spotlight and the new format, saying he's “up for whatever grabs the attention of the consumer.” His continued elite production this season — with averages near the top of the league in scoring and impact — has made him one of the most talked-about players in a lopsided season for Clippers basketball. Head coach Ty Lue discussed the team's evolving identity and how leaders like Kawhi help set practice standards, while young pieces like Isaiah Jackson and Bennedict Mathurin shared enthusiasm about growth, defensive focus, and building chemistry as the Clippers chase consistency in a competitive Western Conference. Produced by: Grant Mona Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Lon Rosen will replace Tim Harris as President of Business Ops for the Lakers. Andrew Friedman has the best possible answer to those who ask why the Dodgers spend so much on their roster. Do the Rams need to hire a chaperone (for lack of a better term) for Puka Nacua? What are keys to a strong finish to the season for the Lakers?See omnystudio.com/listener for privacy information.

"Done with all the talkin', time to get to dancin'!!!!!!!" The Farty Boyz are ready to rumble out in Pampano, Canada and Chechnya are battling in the Olympics, and Dan is reveling in the ability to ask Andrew Friedman, MLB's most successful executive and Dodgers President of Baseball Operations, about the suffering in his role. Yes, the SUFFERING of the World Series champion. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Laurence Holmes and Russ Dorsey detailed why the Dodgers' big spending isn't what's wrong with baseball. Rather, it's the small-market owners who look to save money and don't care about their fans.

Dr. Andrew Friedman is an Assistant Research Scientist at the Center for Astrophysics and Space Sciences at the University of California, San Diego (UCSD). He is also a Research Affiliate at the Massachusetts Institute of Technology (MIT). As an astrophysicist and cosmologist, Andy is studying the history of the universe from the Big Bang through present day. Andy and his colleagues use the universe as a laboratory to learn more about how things work. Specifically, Andy uses observations of astronomical objects in other galaxies to learn about fundamental physics and quantum mechanics. When he's not at work, you can find Andy hanging out with his wife and dog, or enjoying good food and good conversation with friends and family. Andy received his bachelor's degree in physics and astrophysics from the University of California, Berkeley and his master's and PhD degrees in Astronomy and Astrophysics from Harvard University. Afterwards, Andy worked as a National Science Foundation Postdoctoral Fellow at MIT, a National Science Foundation funded Research Associate at MIT, and a Visiting Research Scientist at the MIT Center for Theoretical Physics. He joined the Center for Astrophysics and Space Sciences at UCSD in 2017. In our interview, Andy tells us more about his life and science.

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]We're thrilled to welcome Wylie Dufresne back to the pod. In this conversation, the accomplished New York City-based chef takes us through the evolution of his focus on pizza, which grew from a pandemic-era fascination to the foundation of his Stretch Pizza restaurants.He and Andrew also kick around thoughts on mentorship, constant learning, the lure of restaurants, and other subjects.Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals.Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions. And thanks to S.Pellegrino for their longstanding support of the pod.Episode host/producer: Andrew FriedmanProducer: Roderick AlleyneVideographer/editor/mixer: Victor Michael Thelian THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Reacting to Lakers' loss - they can't sustain energy like OKC, they're a championship team, we aren't. Everyone agrees the Lakers just aren't good enough - so is everyone just ok with them basically punting on this year esp with a 27-year-old star in Luka? Kap ended up with a toilet paper tail yesterday and walked around with it until someone pointed it out to him! The guys react to Lakers' GM Rob Pelinka talking about being aggressive at the trade deadline, and why sometimes that means “saying no.” Plus, what did he mean when he referenced that they will be taking on more of a "Dodger-style thinking" in how the front office operates? Kap asks Sedano how much input does Andrew Friedman have in Rob Pelinka's decisions about the team? Learn more about your ad choices. Visit podcastchoices.com/adchoices

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube Or you can just keep on listening in all the same places you usually do.**]Today's guest is Mavis-Jay Sanders. Mavis-Jay is a chef and activist who works to uplift disadvantaged and underrepresented communities, and cares deeply about social justice. In their conversation, Mavis-Jay tells Andrew about her nomadic childhood, which took her everywhere from the American South and Southwest, to Alaska and Italy, and about the events that spun her culinary career towards its current focus. She also discusses the Community Kitchen project for which she served as chef in fall 2025.Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals.Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions. And thanks to S.Pellegrino for their longstanding support of the pod.Episode host/producer: Andrew FriedmanProducer: Roderick AlleyneVideographer/editor/mixer: Victor Michael Thelian THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Alanna Rizzo, Clint Pasillas, and Katie Woo welcome Los Angeles Dodgers president of baseball operations Andrew Friedman to Dodgers Territory for an in depth conversation on the state of the organization and how this roster continues to take shape. (2:11) Friedman discusses the additions of Kyle Tucker and Edwin Díaz, the possibility of additional moves -- without directly saying there may be a Kiké Hernández reunion in the near future (12:01). He also shares insight on Shohei Ohtani’s pitching status for the World Baseball Classic (7:32), thoughts on Roki Sasaki's development (9:29), and why the Dodgers believe their starting rotation will be one of the most electric groups in baseball. Plus, an update on Tommy Edman and the second base situation (13:14), Hyeseong Kim's future, and a world without Clayton Kershaw heading into spring training (18:26). Check out DT merch at dodgersterritoryshop.comSupport Guidry's Guardian at guidrysguardian.orgFind Clint on YouTube at youtube.com/@alldodgersRead Katie's work on The Athletic Subscribe to Dodgers Territory on YouTubeRate and review our podcast on Apple and SpotifySee omnystudio.com/listener for privacy information.

Today on the show: complete coverage of the severe weather threat. We'll talk with Christina Edwards, Georgia Power, Max Tsaparis from NewsNation, Andrew Friedman from CNN, Peter Greenberg and Natalie Dale from Georgia DOT. Karen Travers from ABC News updates Greenland. Plus, Political Analyst Bill Crane. 9am-noon on 95.5 WSB.

Today on the show: complete coverage of the severe weather threat. We'll talk with Christina Edwards, Georgia Power, Max Tsaparis from NewsNation, Andrew Friedman from CNN, Peter Greenberg and Natalie Dale from Georgia DOT. Karen Travers from ABC News updates Greenland. Plus, Political Analyst Bill Crane. 9am-noon on 95.5 WSB.

Today on the show: complete coverage of the severe weather threat. We'll talk with Christina Edwards, Georgia Power, Max Tsaparis from NewsNation, Andrew Friedman from CNN, Peter Greenberg and Natalie Dale from Georgia DOT. Karen Travers from ABC News updates Greenland. Plus, Political Analyst Bill Crane. 9am-noon on 95.5 WSB.

Samir Dhurandhar discusses his childhood in India, training in the US, and his long run at Nick & Sam's steakhouse in Dallas, TX.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Julia Sullivan discusses her restaurants Henrietta Red (Nashville, TN) and Judith (Sewanee, TN), and her career to date.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

DV takes your calls and talks to newest Dodger, Kyle Tucker. DV shares his thoughts on the move and how it will impact the team's lineup. Andrew Friedman joins the show to discuss the signing and the Dodgers' plans for the upcoming season. DV also shares his thoughts on the Hall of Fame and the recent election of Carlos Beltran.See omnystudio.com/listener for privacy information.

Cody and Vince go LIVE on Talkin' Blue to break down the Dodgers' blockbuster signing of Kyle Tucker and what it means for the franchise moving forward. The Dodgers officially sign Tucker to a 4-year, $240 million deal, including a $65 million signing bonus, $30 million deferred, and a record-setting CBT AAV of $57.1 million. The contract includes opt-outs after 2027 and 2028, raising major questions about how this impacts the Dodgers in 2026 and beyond. We also discuss comments from Dodgers GM Brandon Gomes, who said, “There was really nobody that moved our World Series odds for 2026 more than Kyle Tucker.” Is this good for baseball, and what does it say about where the Dodgers are headed? On the agenda: • Full breakdown of Kyle Tucker's contract structure • Short-term vs long-term impact on the Dodgers • Is this deal good for baseball? Freddy Peralta Trade Rumors The Dodgers remain involved in Freddy Peralta trade discussions, according to Jon Heyman and Ken Rosenthal, with Héctor Gómez reporting that LA is aggressively engaged. • Brewers seeking MLB-ready talent, preferably pitching with team control • Peralta owed $8M in 2026 before free agency • Andrew Friedman says the Dodgers are not in on starting pitching. Do we believe him? Kyle Tucker Press Conference Takeaways • Why LA felt like the right fit • Addressing narratives about his passion for baseball • Friedman on Tucker's demeanor and competitiveness • Why Tucker chose the Dodgers over other offers • Wearing No. 23 in honor of Michael Brantley • Why No. 30 stayed with Dave Roberts More Dodgers News • Reaction to the Hall of Fame Class of 2026 – Jeff Kent – Carlos Beltrán – Andruw Jones • Bobby Miller and Ryan Ward reportedly being shopped • Rosenthal reports the Dodgers are likely keeping Teoscar Hernández Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Clint and Jeff react to the introduction of Kyle Tucker, the newest member of the Los Angeles Dodgers. Key takeaways from the day at Dodger Stadium. Could Tucker be the last big signing for the Dodgers for a while? Andrew Friedman cracked open the curtain to the club's future plans. Plus, a new detail on Kyle Tucker's was revealed by MLB insider Bob Nightengale. Is the report accurate or another Bob Blunder? All that and the news of a busy day for MLB on this edition of All Dodgers! Tube in all offseason long! Leave a voicemail or text the Friend of the Show hotline! (562)373-4095 Join our Discord by supporting the show on Patreon! patreon.com/realFRG Or on YouTube Members! youtube.com/@alldodgers/join All Dodgers is presented by FanDuel, part of the Bleav Network of podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

DV takes your calls and talks to newest Dodger, Kyle Tucker. DV shares his thoughts on the move and how it will impact the team's lineup. Andrew Friedman joins the show to discuss the signing and the Dodgers' plans for the upcoming season. DV also shares his thoughts on the Hall of Fame and the recent election of Carlos Beltran.See omnystudio.com/listener for privacy information.

Author Michael Twitty discusses his fascinating new book, Recipes from the American South, the genesis of the project, and the mission between the recipes.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

It appears Byron Buxton might be off the trade market, which means one fewer trade target for the Los Angeles Dodgers to fill their hole in the outfield. There are still some good outfielders available in free agency, so Jeff Snider and Clint Pasillas are here to talk about who fits best if LA decides to go that route. Cody Bellinger, Kyle Tucker, and Harrison Bader are the best options available, but which is the best solution for the Dodgers? Also, LA president Andrew Friedman hinted that the team doesn't necessarily need to add an outfielder; would a big-name infielder make as much sense? Tube in all offseason long! Leave a voicemail or text the Friend of the Show hotline! (562)373-4095 Join our Discord by supporting the show on Patreon! patreon.com/realFRG Or on YouTube Members! ️youtube.com/@alldodgers/join All Dodgers is presented by FanDuel, part of the Bleav Network of podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Off Season Dodger Talk with David Vassegh who talks to Dodgers President of Baseball Operations Andrew Friedman.See omnystudio.com/listener for privacy information.

Could Kyle Tucker fall to the Dodgers in free agency? And should the Dodgers look to sign him? Clint dives into the latest Tucker chatter plus Andrew Friedman's blockbuster tease and more on this edition of the All Dodgers Podcast! All the latest Los Angeles Dodgers talk and hot stove rumors! Tube in all offseason long! Leave a voicemail or text the Friend of the Show hotline! (562)373-4095 Join our Discord by supporting the show on Patreon! patreon.com/realFRG Or on YouTube Members! youtube.com/@alldodgers/join All Dodgers is presented by FanDuel, part of the Bleav Network of podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Day 1 of the MLB Winter Meetings are here and Alanna Rizzo and Clint Pasillas are breaking down all the latest news and rumors involving the Los Angeles Dodgers. Are the Dodgers planning for a slower offseason (1:30)? The hosts dissect the words of Dave Roberts, Andrew Friedman, and Brandon Gomes. And what does Teoscar Hernandez's future look like in LA (7:35)? The Dodgers shared some insight into the situation.Plus, World Series champion Alex Call joins to talk about his postseason run with LA (12:57), heading to Toronto down 3 games to 2 in the Fall Classic, what he's working on this offseason and more!Check out DT merch for the holidays at dodgersterritoryshop.com/promo/HOLIDAYUse promo code HOLIDAY at checkout and save!Support Guidry's Guardian at guidrysguardian.orgFind Clint on YouTube at youtube.com/@alldodgersSubscribe to Dodgers Territory on YouTubeRate and review our podcast on Apple and Spotify Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Drea and Anthony break down a packed week of Dodgers news as the offseason heats up. We look at free agency rumors and whether Cody Bellinger makes more sense than Kyle Tucker as a potential pickup. We also react to the Corey Seager trade chatter and whether it is a real story or just noise. We talk about non tender decisions on Evan Phillips and Nick Frasso and go through the Dodgers arbitration eligible group including Brusdar Graterol, Anthony Banda, Brock Stewart and Alex Call. We look ahead at next season's pitching plans with Gavin Stone and River Ryan expected to take bigger roles. We also discuss Andrew Friedman and Farhan Zaidi joining the Lakers as special advisors. There is also Shohei Ohtani news including updates from his Family Foundation and the latest from WBC. We celebrate Dave Roberts reaching 10 seasons as Dodgers manager and congratulate Jack Dreyer and Dalton Rushing on their engagements. Since it is Thanksgiving week, Drea and Anthony share their favorite dishes and rank holiday meals. We also look at the celebrity table image and pick where we would sit. Thanks for watching the Bleed Los Podcast. Make sure to like and subscribe for more Dodgers content. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alanna Rizzo and Clint Pasillas dive into the latest Los Angeles Dodgers news and offseason rumors! Why did the Dodgers cut Evan Phillips from the roster, and could he re-sign with LA? Insight into the decision to non-tender the long-time LA reliever.  Andrew Friedman has a new role with the Los Angeles Lakers. Is that a distraction? Alanna and Clint discuss.And the hot stove lull has fans bored. So much so, people have manufactured a Corey Seager trade rumor. Could the Texas Rangers make Seager available for a Dodger reunion or did their blockbuster trade of Marcus Semien shut down that possibility?  Plus, could the Dodgers take a flier on another former Ranger? And other hypothetical trade ideas on this edition of Dodgers Territory!Download Cash App Today: https://capl.onelink.me/vFut/hap8idx8 #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. See terms and conditions at https://cash.app/legal/us/en-us/card-agreement. Direct deposit and promotions provided by Cash App, a Block, Inc. brand. Visit http://cash.app/legal/podcast for full disclosures.Take advantage of Ridge's Biggest Sale of the Year and GET UP TO 47% OFF by going to https://www.Ridge.com/FOUL #Ridgepod  Use promo code BlackFriday for black friday savings!dodgersterritoryshop.com/promo/BLACKFRIDAYSupport Guidry's Guardian at guidrysguardian.orgFind Clint on YouTube at youtube.com/@alldodgersSubscribe to Dodgers Territory on YouTubeRate and review our podcast on Apple and Spotify Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We start the show off with some super cross talk with Mason & Ireland. The guys are both in studio! There is more new surrounded by the Los Angeles Lakers. The front office is now bringing in Farhan Zaidi and Andrew Friedman to start consulting the Dodgers way. How much is going to change with the Lakers? What is going to be the plan? Do they have a plan? What does this mean for GM Rob Pelinka? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mason and Ireland tip off the show with more news today involving the Lakers! It was announced today that Farhan Zaidi and Andrew Friedman, two key executives with the Dodgers, have taken on advisory roles with the Lakers. The USC Trojans Men's Basketball won on a buzzer beater thriller last night! The guys dive into the hypothetical trade that has been floating around the Dodgers for a star pitcher. Ice Breakers! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you realize that the Rams are the favorites to win the Superbowl and Matthew Stafford is the frontrunner for MVP? Dan Woike talks about the Lakers' front office and scouting shakeup and the roles of Andrew Friedman and Farhan Zaidi.See omnystudio.com/listener for privacy information.

The President of Baseball Operations talks to DV on the field at Dodger Stadium after celebrating back-to-back World Series Championships. 

Mark Walter, Andrew Friedman, Dave Roberts, and the Dodgers accept the 2025 Commissioner's Trophy. Yoshinobu Yamamoto wins the 2025 Willie Mays MVP award. 

The President of Baseball Operations talks to DV after the Dodgers become the first team to win back-to-back World Series Championships in 25 years. 

The World Series returns to Hollywood for Game #3. Series tied 1-1. Can the Dodgers run the table and win in LA? Dodgers and Andrew Friedman are under fire from media for their big spending ways. MLB notes Tigers, Cubs, Padres, Angels. Chargers raid Vikings. NFL Scoreboard Cowboys, Broncos, Packers, Steelers, Texans, Bills, Eagles, Patriots, Chiefs, Bengals, Jets, Giants. San Diego State Head Coach has a big smile on his face. NCAA Blowouts and Big Wins Indiana, Texas A&M, Alabama, Boise St, Colorado, North Carolina, North Texas, VMI. NBA FBI Gambling Investigation Chauncey Billups, Terry Rozier, Damon Jones. Plus, NHL, Canadiens, San Diego FC, NASCAR and F1. Got a question or comment in the world of sports for Hacksaw? Drop your take in the live chat on YouTube, X or Facebook to get into Fans Forum. Here's what Lee Hamilton thinks on Monday, October 27, 2025.   1)...WORLD SERIES...BRING ON GAME-3…DODGERS-JAYS "MISERY-TO-MASTERPIECE"   2)...DODGERS, ANDREW FRIEDMAN FUME OVER CRITICISM "DODGERS-VS-MEDIA"   $509M-PAYROLL+ LUXURY TAX DEFERRED MONEY THRU 2036 BOUGHT A PITCHING STAFF   CANNOT BUYA CHAMPIONSHIP TAKE YOUR CHANCES BEST OF 3-5-7 RULES DON'T PROHIBIT THIS   "ALL 30-TEAMS HAVE OPPORTUNITES-BE EXCELLENT SOME INVEST...SOME DON'T"...Tony Clark-Union   3)...MLB NOTEBOOK-OTHER TEAMS-OTHER STORIES "OFF THE FIELD HEADLINES"   TIGERS CUBS PADRES ANGELS   4)...CHARGERS, JUSTIN HERBERT BIG WIN OVER VIKINGS "SAVE THE SEASON WIN"   5)...NFL SCOREBOARD "BIG WINS-BIG GAMES"   COWBOYS-BRONCOS PACKERS-STEELERS HOUSTON/BUFFALO EAGLES/PATRIOTS CHIEFS/BENGALS   6)...NFL NOTEBOOK…JETS/GIANTS/CHIEFS "ILLNESS & INJURIES" ============= (HALFTIME...DIXIELINE LUMBER) ============= 7)...AZTECS BIG WIN ON ROAD…SEAN LEWIS, STEPHEN STRASBURG "BIG DAY FOR AZTECS”   8)...COLLEGE FOOTBALL SCOREBOARD "BLOWOUTS-BIG WINS"   INDIANA/TEXAS AM ALABAMA/BOISE COLORADO/N CAROLINA NORTH TEXAS/VMI --------------- 9)...NBA-FBI INVESTIGATION "FACT VS FICTION"   C BILLUPS T ROZIER DAMON JONES --------------- 10)...NHL...HOTTEST TEAM-HURTING…MONTREAL CANADIENS "HABS-HOT & HURT" --------------- 11)...HOT HEADLINES "OFF THE SPORTSWIRE"   SDFC NASCAR FORMULA 1   ========== #nfl #JETS #BILLS #PATRIOTS #BENGALS #STEELERS #TEXANS #CHIEFS #CHARGERS #BRONCOS #EAGLES #COWBOYS #GIANTS #PACKERS #49ERS #MLB #bluejays #tigers #angels #cubs #PADRES #dylancease #albertpujols #DODGERS #tylerglasnow #claytonkershaw #shoheiohtani #yoshinobuyamamoto #mookiebetts #freddiefreeman #teoscarhernandez #rokisasaki #blakesnell #TARIKSKUBAL #ALEJANDROKIRK #KEVINGAUSMAN #MAXSCHERZER #sandiegostate #aztecs #seanlewis #sdsu #luckysutton #ucla #colorado #coachprime #alabama #indiana #BOISESTATE #NORTHCAROLINA #BILLBELICHICK #TEXASAM #VMI #chargers #justinherbert #justinfields #drakemaye #aaronrodgers #bonix #JOSHSIMMONS #JAXSONDART #CAMSKATTEBO #BRIANFLORES #nhl #canadiens #f1 #MICHAELJORDAN #maxverstappen #NASCAR #SANDIEGOFC #SDFC #andersdreyer #chuckylozano #chaunceybillups #terryrozier       Be sure to share this episode with a friend! ☆☆ STAY CONNECTED ☆☆ For more of Hacksaw's Headlines, The Best 15 Minutes, One Man's Opinion, and Hacksaw's Pro Football Notebook: http://www.leehacksawhamilton.com/ SUBSCRIBE on YouTube for more reactions, upcoming shows and more! ► https://www.youtube.com/c/leehacksawhamiltonsports FACEBOOK ➡ https://www.facebook.com/leehacksaw.hamilton.9 TWITTER ➡ https://twitter.com/hacksaw1090 TIKTOK ➡ https://www.tiktok.com/@leehacksawhamilton INSTAGRAM ➡ https://www.instagram.com/leehacksawhamiltonsports/ To get the latest news and information about sports, join Hacksaw's Insider's Group. It's free! https://www.leehacksawhamilton.com/team/ Thank you to our sponsors: Dixieline Lumber and Home Centers

Do the Dodgers win because they take more ground balls?

Steve Sax and Tim Cates recap the Blue Jays win over the Mariners in the ALCS. Mookie Betts has been consistent this October and the Dodgers need him to continue his hot hitting in the World Series. Andrew Friedman tired of the narrative of Dodgers just buy championships

Mark Walter, Andrew Friedman, and Dave Roberts speak after the Dodgers are awarded the 2025 Warren C. Giles Trophy. Shohei Ohtani wins the 2025 NLCS MVP. 

DV talks to the President of Baseball Operations after the Dodgers sweep the Brewers in the NLCS to advance to their 5th World Series in 9 years. 

DV talks to the President of Baseball Operations after the Dodgers sweep the Reds, to advance to the NLDS.

Dodgers President of Baseball Ops, Andrew Friedman, joins us as we continue to walk you up to the start of Dodgers-Reds in the wildcard round.

As the Southern Smoke Foundation's big fall fundraiser approaches on October 4, 2025, Chris Shepherd--who co-founded the foundation with Lindsey Brown (also his wife)--sits down with Andrew to discuss the crucial, grant-based work the organization does for hospitality professionals. He also shares his own personal story and how cooking became its professional focus, until he shifted gears into the altruistic realm. He also discusses two recent  beer collaborations he and the foundation have been involved with: the nonalcoholic Aftershift (with Athletic Brewing Company) and Behind You! Beer (with Roadhouse Brewing). Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Acclaimed chef and writer Andrew Friedman is here to introduce you to all the people and processes that come together in a single restaurant dish.

A FLEX ALERT befor the Dodgers-Rockies game in Denver. A special announcement about PMS Vans shoes. DVR with Vassegh on the Dodgers and the reported closed door meeting between Mookie Betts, Dave Roberts and Andrew Friedman. Flip Top Story of the Day

Chef Andrew Turner came up cooking for legends like Alain Ducasse, Hubert Keller, and Joachim Splichal, and became a chef in his own right for several years. Then, he decided that having the personal life he craved would mean leaving the industry into which he'd poured so much of himself. In this short conversation, Andrew shares from both sides of that progression: His time in those kitchens and evolution as a cook and chef, and what life on the other side, operating his business, Valley Wine Merchants, has been like.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

This spring, amidst the frenzy of James Beard Foundation Awards weekend in Chicago, chef-proprietors Adam McFarland & Tom Rogers welcomed Andrew to their hit restaurant John's Food & Wine for a LIVE! podcast session before an industry audience. In a tight 42 minutes, the chefs shared their respective backstories, discussed the restaurant's innovative service model and staffing practices, and discussed how they navigate the increasingly common challenge of co-cheffing. They also answer audience questions from colleagues from around the US. Longtime listeners know how much we love a live show and this was a truly special one. Enjoy!Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!