Podcast appearances and mentions of Andrew Friedman

Ireland is joined by Mike Trudell in the studio today! Mason is out on vacation. The guys start the show with the Dodgers releasing Chris Taylor. Take a listen to Andrew Friedman talking about Barnes and Taylor. How do you explain a few of the top seeds being knocked out of the NBA Playoffs? Which ex-Lakers are you rooting for to win a championship? Wheel of Questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices

DV takes your calls and talks to Jose Mota after the Dodgers get swept by the Angels for the first time since 2010. Dave Roberts talks about bullpen usage. Andrew Friedman talks about releasing Austin Barnes and Chris Taylor. DV shares some his favoirte CT3 playoff moments. 

DV takes your calls and talks to Jose Mota after the Dodgers get swept by the Angels for the first time since 2010. Dave Roberts talks about bullpen usage. Andrew Friedman talks about releasing Austin Barnes and Chris Taylor. DV shares some his favoirte CT3 playoff moments. 

Before launching her hit modern-Japanese restaurant Lingo in Greenpoint, Brooklyn, chef Emily Yuen worked in some hardcore French kitchens in London and Singapore, then found her way to New York City. In this conversation, Emily shares her evolution from French to Japanese cuisine, how she developed her management chops, and the disparate influences in her food.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.   THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew talks about Tommy Edman's versatility, the organization's pitching depth, and the plan for Shohei Ohtani on the mound. 

Andrew talks about Tommy Edman's versatility, the organization's pitching depth, and the plan for Shohei Ohtani on the mound. 

Come for the industry insidership, stay for the great writing and unvarnished personal honesty. Author Laurie Woolever's new memoir Care and Feeding will attract many readers because of its promise of tales from her days as assistant to Mario Batali and then Anthony Bourdain. And it delivers on that front, for sure. But Care and Feeding is also, and primarily, Laurie's story--the story of a writer finding her way in life, New York, City, and the food world, and amassing all the personal and professional adventures and relationships implied by all of that. In this conversation, Laurie discusses the book, and the thoughtful decision-making behind it.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * author photo by David Scott Holloway THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew Friedman is a renowned author, journalist, and podcaster specializing in the culinary world. Over the past two decades, he has authored or co-authored more than 25 books, many in collaboration with esteemed chefs, offering readers an insider's perspective on professional kitchen life. His notable works include "Chefs, Drugs, and Rock & Roll," which chronicles the evolution of the American chef profession in the 1970s and 1980s, and "Knives at Dawn," detailing the American team's journey in the prestigious Bocuse d'Or culinary competition. In addition to his writing, Friedman hosts the "Andrew Talks to Chefs" podcast, where he engages in in-depth conversations with a diverse array of chefs from around the world, exploring their careers, philosophies, and personal stories. Friedman holds a Bachelor of Arts in English from Columbia University and is a graduate of the French Culinary Institute's "La Technique" cooking program. He resides in New York City with his family. For a deeper insight into Friedman's career and perspectives, you might find this interview from the meez Podcast informative:His latest book, "The Dish: The Lives and Labor Behind One Plate of Food," delves into the intricate network of individuals and efforts involved in creating a single restaurant dish.

American Nomads is a roots rock band based in Brooklyn and Woodstock, New York. Inspired by artists like Bruce Springsteen and The Band, they dive deep into the heart of American music with blends of Country, Rock, and Blues to cultivate their own unique contemporary style. Receiving national radio play, they reached #6 on the Billboard AC chart, as well as passed the first round of Grammy nominations for their song, A Revelation's Gonna Come. Constantly pushing forward, their newest 10-song album, Hats Cleaned  is produced by Joe Vitale, a longtime drummer and contributor of Crosby, Stills & Nash, The Eagles, and Joe Walsh. Members of the band include Walter Kenul on lead vocals and keyboards, Susan Darmiento on lead and background vocals, Matt Schneider on lead vocals and guitars, Joseph Humann on harmonica and percussion, Joe Conoscenti on drums, Jay Rivera on bass and background vocals, and Andrew Friedman on pedal steel and guitars. American Nomads was founded by Walter Kenul and former guitarist Dante DeLemos, along with celebrated artist and lyricist Richard Humann.https://www.americannomadsband.comCheck out the music video of " Wanted Man"https://www.youtube.com/watch?v=WBfgo8MrP8s

Starkville | Jayson & Doug are joined this week in Starkville by Dodgers President of Baseball Operations Andrew Friedman. He talks about their approach with signing foreign players, some of the crazy negotiations he has taken part in, how amazing Ohtani is, if the Dodgers are ruining baseball and much much more.From The Dougout- Doug tells some stories about his Spring Training experiences as a young player, a veteran and as a broadcaster.Follow Jayson on Twitter: @jaysonstFollow Doug on Twitter: @DougGlanvilleHosts: Jayson Stark & Doug GlanvilleProducer: Brian Smith Hosted on Acast. See acast.com/privacy for more information.

Starkville | Jayson & Doug are joined this week in Starkville by Dodgers President of Baseball Operations Andrew Friedman. He talks about their approach with signing foreign players, some of the crazy negotiations he has taken part in, how amazing Ohtani is, if the Dodgers are ruining baseball and much much more. From The Dougout- Doug tells some stories about his Spring Training experiences as a young player, a veteran and as a broadcaster. Follow Jayson on Twitter: @jaysonst Follow Doug on Twitter: @DougGlanville Hosts: Jayson Stark & Doug Glanville Producer: Brian Smith Learn more about your ad choices. Visit megaphone.fm/adchoices

Kiké Hernández is heading back to Los Angeles! The versatile fan favorite has reportedly agreed to a one-year deal to rejoin the Dodgers, adding depth and energy to the roster.DT hosts Alanna Rizzo and Clint Pasillas break down Kiké's highly anticipated return, discussing how his presence could be crucial to the team's pursuit of another championship. (0:56)To claim your Double your Roses offer, go to 1800Flowers.com/ftDodgers President of Baseball Operations, Andrew Friedman, joins the show to unpack a busy offseason! (9:13)The Dodgers checked off nearly every item on their offseason wish list— Friedman explains just how rare that is. (12:26)Shohei Ohtani's designation as a “two-way player” provides a significant roster-building advantage. Friedman reveals how this factor played into their pitch to Roki Sasaki. (18:50)He may still technically be a free agent, but No. 22 will always have a spot in the Dodgers clubhouse if he wants it. (23:09)Subscribe to DT on YouTube! DT is LIVE on Mondays & Thursdays at 12p PT/3p ET all year long!

Catherine Nzuki is joined by Andrew Friedman, Senior Fellow with the CSIS Human Rights Initiative. They discuss the scale of USAID's work around the world, the immediate impacts of this aid freeze, and USAID's shaky future. Samuel Itodo, Executive Director of Yiaga Africa, joins the Afropolitan to unpack how his organization and others around Africa are impacted by the U.S. aid freeze. They also discuss the aid dependency debate that this freeze has spurred, and why this disruption is giving people hope that perhaps this time, Africa can address its aid dependency for good. 

In the dead of night the Lakers traded Anthony Davis to Dallas for Luka Doncic in a move that put the entire sports world in shock. What does this mean for the future of the Lakers and Lebron James? We hear from Laker fans as they voice their opinion on the move. Brandon Gomes and Andrew Friedman say that the door is open for Kike' Hernandez to return.

A special edition of Dodger Talk with DV at DodgerFest 2025. DV talks to Tony Gonsolin, Yoshi Yamamoto, Chris Taylor, Teoscar Hernandez, and Andrew Friedman. 

Andrew talks about not being satisfied after winning the World Series and about his busy offseason. 

Recorded LIVE before an audience at the S.Pellegrino Young Chef Academy competition US regional finals in New York City. Five influential American chefs (the competition's jurors), Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park discuss how to shape the future of the industry, in a conversation divided into three parts: Identity, Working Environment, and  Teamwork. (S.Pellegrino is a longtime promotional partner of Andrew Talks to Chefs.)Read about and watch the trailer for "Afuera Hay Más," the documentary about S.Pellegrino Young Chef Academy Competition winner Nelson Freitas as he is guided by visionary mentor Virgilio Martínez in Peru.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew Friedman addresses the Roki Sasaki “handshake deal” accusations, but does it answer any real questions? The Ippei Mizuhara tapes come out but does that really prove anything? We discuss how irrational people will never change their minds when it is decided. Are the Padres bad? No but we discuss how they will take a step back but how far will they step back?  Are the Giants a playoff team? Maybe, a lot has to go right and we discuss their path and how far fetched it can be, this and so much more on this weeks episode!  For all socials and podcast platforms: https://linktr.ee/BenchesCleared?utm_source=linktree_profile_share<sid=e71e7652-6099-4a13-91f2-741562e99266

David Vassegh goes one-on-one with the Dodgers President of Baseball Operations about the signing of superstar Roki Sasaki and how much time and energy went into landing the Japanese right hander

Use our promo code ALLDODGERS at https://play.underdogfantasy.com/pc-KrbSsn56X0 The Dodgers make another splash on Tuesday, shocking the baseball world with the addition of All-Star reliever Kirby Yates. How will Yates fit on the roster and in the LA bullpen? And how much is too much for Andrew Friedman and the boys in blue? We discuss that and more on another edition of the All Dodgers Podcast! Tube in all offseason long! Leave a voicemail or text the Friend of the Show hotline!

The Dodgers make another huge splash adding top free agent reliever Tanner Scott on a 4 year deal. Reactions to the signing and Andrew Friedman's insane offseason on another edition of the All Dodgers Podcast! Tube in all offseason long! Leave a voicemail or text the Friend of the Show hotline!

Adam Leonti discusses his New England upbringing, time cooking in Philly and living overseas, and the series of New York City projects that have led to his current success at Cucina Alba in NYC's Chelsea neighborhood.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

While we still wait for Teoscar Hernàndez to return to LA, a new update on Corbin Burnes' market could be great news for the Dodgers. According to Ken Rosenthal, the 2021 NL Cy Young award winner may be open to a short-term, high AAV deal this winter - something right up Andrew Friedman's alley. I discuss the latest news and look at the Dodgers starting pitching and where it stands heading into the new year. Plus other Dodgers news and rumors; and voicemails on another edition of the All Dodgers Podcast! Tube in all offseason long! Leave a voicemail or text the Friend of the Show hotline!

In this episode of the Maffeo Drinks Podcast, I continue the conversation with Andrew Friedman, an ex-bar Owner (Liberty, Seattle, WA) and the brand builder behind Industry Spirits. Andrew shares his journey from bar owner to brand owner, highlighting the importance of community, education, and strategic planning in the drinks industry. The discussion delves into the challenges and rewards of creating a bartender-owned brand, the nuances of marketing and sales strategies, and the decision-making process behind scaling a business organically versus aiming for a large-scale buyout. This episode, which includes anecdotes about industry dynamics and practical advice for aspiring brand creators, underscores the value of thoughtful growth and collaborative success in the beverage industry. Time Stamps 00:00 Welcome to the Maffeo Drinks Podcast 00:26 The Value of Listener Feedback 01:37 Training and Collaboration in the Bar Industry 03:16 Challenges and Realities of Brand Promotion 05:44 From Bar Owner to Brand Owner 07:56 Building a Bartender-Owned Brand 09:09 Strategies for Brand Relevance 27:59 The Importance of Legacy and Scale 35:26 Wrapping Up and Contact Information About The Host: Chris Maffeo About The Guest: Andrew Friedman

Following a college-age shift from music to cooking, Nick Tamburo trained in some notable kitchens in the US and Europe, and served in chef positions within the Momofuku group and Claud. In late August, he launched his first restaurant of his own, Smithereens, in downtown Manhattan. The restaurant serves Nick's take on coastal New England cuisine and we're delighted to have him on the pod for the first time to talk about all of that and more.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes.  * episode photo by Phoebe Ng THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

David Vassegh talks to the president of baseball operations for the Los Angeles Dodgers Andrew Friedman.

David Vassegh talks to the president of baseball operations for the Los Angeles Dodgers Andrew Friedman.

"DodgerHeads" Live with host Jeff Spiegel and Forbes' senior MLB contributor Anthony Witrado discuss comments made by Joel Wolfe about Roki Sasaki being posted, what Andrew Friedman said about Teoscar Hernández, and more Los Angeles Dodgers updates from the MLB Winter Meetings. ⚾️ New Dodgers bobbleheads: https://foco.vegb.net/3Peb5K ⚾️ Homage: https://homage.sjv.io/LXNAVa ⚾️ BreakingT: https://BreakingT.com/DodgerBlue ⚾️ Subscribe: https://www.youtube.com/c/dodgerblue1958 ⚾️ Podcast: https://podcasts.apple.com/us/podcast/dodgerheads-by-dodgerblue-com/id1610389381  ⚾️ Twitter: @DodgerBlue1958 | https://twitter.com/dodgerblue1958 ⚾️ Instagram: @DodgerBlue1958 | https://instagram.com/dodgerblue1958/ ⚾️ Facebook: https://facebook.com/Dodgerblue1958 ⚾️ Website: https://dodgerblue.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

While visiting New York City recently, Jon Templin, of Butternut Sustainable Farm, sat down with Andrew to discuss the importance of chef-farmer relationships, why they're worth nurturing, and how both parties can get the most out of them. (Jon is one of the farmers profiled in Andrew's most recent book, The Dish, which is how they know each other.)Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes.   THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Welcome to the Maffeo Drinks Podcast! In this episode, I'm joined by Andrew Friedman, renowned bartender and ex-bar owner (Liberty, Seattle, WA) and the Founder of Industry Spirits, a Bartender-Owned Brand. We explore the history and evolution of Seattle's cocktail scene, emphasizing the importance of customer service and the changing landscape of the bar industry. Andrew shares his journey, insights into bar culture, and the challenges bartenders face as they transition to roles like brand ambassadors. Whether you're a bar enthusiast or an industry professional, this episode offers a fascinating look into the dynamics of bar life and the dedication required to succeed. Time Stamps 00:00 Welcome and Introduction 00:27 Guest Introduction: Andrew Friedman 02:50 Andrew's Journey in the Drinks Industry 04:29 The Seattle Cocktail Scene 07:23 The Evolution of Bartending 11:10 Balancing Stardom and Service 16:42 Career Reflections and Industry Insights 26:36 The Future of the Drinks Industry 32:16 Closing Remarks About The Host: Chris Maffeo About The Guest: Andrew Friedman

 Dodgers President of Baseball Operations talks World Series, Freddie Freeman, and more.

On this episode of the Three-Inning Save podcast, Blake Snell is now a Dodger as the team swam in the deep end of the free agent pool early in the offseason. We look at how Snell fits the rotation, plus highlights from his press conference at Dodger Stadium, thoughts on the Dodgers payroll, and all those deferrals. Tommy Edman was going to be a free agent after 2025, but they signed the infielder/outfielder to a five-year deal to keep him through 2029. Those two deals alone make this the most money the Dodgers have added prior to the winter meetings than the first 10 offseasons of the Andrew Friedman-led Dodgers front office combined. Also, Freddie Freeman had surgery on the sprained right ankle that hampered him during October, until winning World Series MVP. The Three-Inning Save is part of the Fans First Sports Network. Hosted by Eric Stephen and Jacob Burch, with questions from Craig Minami. Produced by Brian Salvatore. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we discuss the Blake Snell introductory Press Conference. What Snell had to say as well as Andrew Friedman. The Juan Soto pursuit seems close to wrapping, how are the Dodgers looking? Teoscar Hernández signing soon,Winter Meetings start next week, what moves might we see next week, plus more.

Today's word of the day is ‘farce' as in the CFP selection committee as in the College Football Playoff as in Miami as in Alabama as in 12 teams as in circus. It doesn't matter how many teams, someone will be left out. This time it's Miami. Let's talk about the committees job and what they chose to do. (13:40) Blake Snell was introduced as the Dodgers latest signing and guess who was sitting up there? Yup, Scott Boras! And we have to discuss some of the things that Andrew Friedman had to say about the team. (21:10) The Juan Soto sweepstakes are heating up. It could be close to decision time. Here we go. The offers come with a minimum price tag of $600 million! (33:40) Review: Kinds of Kindness. (36:20) Azeez Al-Shaair of the Texans has been suspended for 3 games for his hit on Trevor Lawrence. The Texans are FURIOUS. (46:10) NPPOD Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's word of the day is ‘farce' as in the CFP selection committee as in the College Football Playoff as in Miami as in Alabama as in 12 teams as in circus. It doesn't matter how many teams, someone will be left out. This time it's Miami. Let's talk about the committees job and what they chose to do. (13:40) Blake Snell was introduced as the Dodgers latest signing and guess who was sitting up there? Yup, Scott Boras! And we have to discuss some of the things that Andrew Friedman had to say about the team. (21:10) The Juan Soto sweepstakes are heating up. It could be close to decision time. Here we go. The offers come with a minimum price tag of $600 million! (33:40) Review: Kinds of Kindness. (36:20) Azeez Al-Shaair of the Texans has been suspended for 3 games for his hit on Trevor Lawrence. The Texans are FURIOUS. (46:10) NPPOD Learn more about your ad choices. Visit podcastchoices.com/adchoices

"DodgerHeads" Live with host Jeff Spiegel, DodgerBlue.com executive editor Matthew Moreno and managing editor Blake Williams reacting to Blake Snell's press conference, comments from Los Angeles Dodgers president of baseball operations Andrew Friedman, and the latest updates on Juan Soto and Walker Buehler. ⚾️ New Dodgers bobbleheads: https://foco.vegb.net/3Peb5K ⚾️ Homage: https://homage.sjv.io/LXNAVa ⚾️ BreakingT: https://BreakingT.com/DodgerBlue ⚾️ Subscribe: https://www.youtube.com/c/dodgerblue1958 ⚾️ Podcast: https://podcasts.apple.com/us/podcast/dodgerheads-by-dodgerblue-com/id1610389381  ⚾️ Twitter: @DodgerBlue1958 | https://twitter.com/dodgerblue1958 ⚾️ Instagram: @DodgerBlue1958 | https://instagram.com/dodgerblue1958/ ⚾️ Facebook: http://facebook.com/Dodgerblue1958 ⚾️ Website: https://dodgerblue.com/ ⚾️ Watch parties: https://www.getplayback.com/room/dodgerblue1958 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Scott Geirman pinch hits for Alanna Rizzo and joins host Clint Pasillas to discuss the latest rumors involving NPB superstar Roki Sasaki.(4:42) How will the most recent Sasaki updates affect the Dodgers' chances of landing him this offseason?(12:17) Plus, LA has reportedly met with free agent pitcher Blake Snell and the rumor mill is active on other top starting pitching targets.(22:26) We speculate on what the offseason plan could be for Andrew Friedman and company, including a potential Willy Adames answer to the team's shortstop question.Subscribe to DT on YouTube! DT is LIVE on Mondays & Thursdays at 12p PT/3p ET all year long!

DV talks to the President of Baseball Operations after the Dodgers World Series Celebration.

While awaiting the parade's arrival at Dodger Stadium, Los Angeles Times sports columnist Dylan Hernandez veers into nostalgia as he wonders whether the Dodgers' run of success and appetite for more might spur the Cardinals to defend their place in the National League and re-spark one of his favorite rivalries. Hosting a parade in Los Angeles for the first time since 1988 -- COVID restrictions kept one from happening in 2020 -- the Los Angeles Dodgers claimed their eighth World Series championship, their seventh since moving from New York. That ties them with the San Francisco Giants for the second-most titles by a National League club. For 80 years, it has been the Cardinals' brand and their claim to fame that they have the most World Series titles of any National League club, and since 2006, the Cardinals have had the second-most World Series championships in MLB history. Yet, the gap between the Dodgers' eight titles and the Cardinals' cherished 11 feels a lot closer. Post-Dispatch sports columnist Ben Frederickson wrote about the Dodgers' blitz on the Cardinals' history in Friday's newspaper and online at StlToday.com. That same question offers a thread around which Best Podcast in Baseball host and baseball writer Derrick Goold talks with Hernandez about the Dodgers, their formidable team, their outrageous ability to outspend any other team, the innovation machine they have behind the scenes, and the ambitious global superstar at the center of their world, Shohei Ohtani. During the champagne celebration Wednesday night at Yankee Stadium following the Dodgers' clinching victory in Game 5, Ohtani sprayed bubbles in executive Andrew Friedman's face and shouted his intention to win nine more World Series titles. Believe him, Hernandez said. All of this comes just weeks after the Dodgers were on the brink of elimination in the division series. So, how real are the Dodgers' and Ohtani's ambitions to join the Cardinals and Yankees in the double-digit club, and what are the biggest threats to slow them down. Hernandez details how the Dodgers got here, how they intend to stay a contend, and what could undermine everything they've built. He also gives great insight in Ohtani's drive -- and the power of inspiration from comic books. Two former Cardinals, NLCS MVP Tommy Edman and Game 5 starter Jack Flaherty, were key contributors to the Dodgers' championship run, and within Edman's play specifically Hernandez saw something he has derided in the past. He saw what he believes is the Cardinal Way and it gave the Dodgers an edge the Yankees, like the baseball, lost their grip on.  Hernandez also agrees to visit St. Louis and enjoy an excellent meal and walk to a neighborhood comic book shop. Bonus: no traffic. The Best Podcast in Baseball, sponsored by Closets by Design of St. Louis, is a production of the St. Louis Post-Dispatch, StlToday.com, and baseball writer Derrick Goold.

DV talks to the President of Baseball Operations after the Dodgers win the 2024 World Series. 

The Dodgers are the 2024 World Series Champs! MLB Commisioner Stan Kasten presents the trophy to the Dodgers President Stan Kasten. Andrew Friedman and Dave Roberts give speeches. Freddie Freeman wins World Series MVP. 

We talk about Jack Flaherty being the starter for Game 1 of the World Series. What do we expect to see Friday Night? Who will have the bigger game Ohtani or Judge? Can both have a Monster series? Also, the Rams vs the Vikings. Will Cooper Kupp suit up? Also, Andrew Friedman was on Mason and Ireland and talked about why the Dodgers decided to go with Flaherty over Yamamoto for Game 1 vs. the Yankees? The DUMP and SUPER CROSSTALK with MASON and IRELAND! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Time for Sports Graffiti! Callers weigh in on what Fernando Valenzuela meant to them. Who has the best odds for the NBA Championship? Andrew Friedman, the president of baseball operations of the Los Angeles Dodgers, joins the show! Legendary broadcaster Jamie Jarrin also joins the show! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mason and Ireland kick off hour three with Wassup Foo! Is USC comparable to Texas a few years ago? The guys dive into what Andrew Friedman said and who was right? Take a listen to Joe Mazzulla talk about pressure. Game of Games, plus Supercross Talk with CY and Bergman! Learn more about your ad choices. Visit podcastchoices.com/adchoices

DV talks to the President of Baseball Operations after the Dodgers win the NLCS and punc their ticket to the World Series. 

DV talks to the Dodgers President of Baseball Operations after the Dodgers beat the Padres and advance to the NLCS for the first time since 2021. 

DV talks to Andrew after the Dodgers clinch their 11th NL West Title in 12 years. 

Tim Cates gets you ready for a 3-game series between the Dodgers and Guardians. Andrew Friedman talks about Gavin Stone's shoulder injury. 

DV takes your calls and talks to Jose Mota after the Dodgers lose to the Guardians, 3-1. Landon Knack talks to the media after striking out a career-high eight batters. Andrew Friedman talks about re-evaluating the development of pitchers. 

If you ever feel down, anxious or get that sense of doom, you might want to take some Tylenol. You are probably wondering how in the world that could help. Well, it can, and this episode begins with an explanation as to why. https://www.livescience.com/28770-tylenol-eases-existential-dread.html Do plants have intelligence? It seems unlikely. After all, they don't have a brain so how could they “think” or react to situations? Well, think again. It seems plants can sense danger, communicate with other plants and resort to devious behavior in order to protect themselves that all sounds a lot like intelligence. That's according to Zoë Schlanger. She is an award-winning staff writer for the Atlantic and author of the book The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth (https://amzn.to/4deE12f). Listen and you may never look at a plant the same way again.  Dining out can get quite expensive. Yet some people believe restaurants are actually underpriced! Still, I bet you have had sticker shock more than once when the restaurant check arrived. Then on top of that you are expected to tip. It all adds up. To help you understand why restaurants may seem expensive and to give you a glimpse into what goes on behind the scenes is Andrew Friedman. He is co-author of more than twenty-five cookbooks, memoirs, and other projects with some of the best known chefs; he is producer and host of the podcast “Andrew Talks to Chefs”(https://andrewtalkstochefs.com/podcasts) and he is author of the book, The Dish: The Lives and Labor Behind One Plate of Food (https://amzn.to/3xWJjiE). Let yourself have a good sigh! It appears that sighing is something people all over the world do. It expresses a feeling to others, and it also is good for you. Listen as I explain. https://www.psychologytoday.com/blog/brain-babble/201304/why-do-we-sigh PLEASE SUPPORT OUR SPONSORS! Indeed is offering SYSK listeners a $75 Sponsored Job Credit to get your jobs more visibility at https://Indeed.com/SOMETHING NerdWallet lets you compare top travel credit cards side-by-side to maximize your spending! Compare & find smarter credit cards, savings accounts, & more https://NerdWallet.com TurboTax Experts make all your moves count — filing with 100% accuracy and getting your max refund, guaranteed! See guarantee details at https://TurboTax.com/Guarantees Luckily for those of us who live with the symptoms of allergies, we can Live Claritin Clear with Claritin-D! eBay Motors has 122 million parts for your #1 ride-or-die, to make sure it stays running smoothly. Keep your ride alive at https://eBayMotors.com Learn more about your ad choices. Visit podcastchoices.com/adchoices