Podcast appearances and mentions of Andrew Friedman

Mark Walter, Andrew Friedman, and Dave Roberts speak after the Dodgers are awarded the 2025 Warren C. Giles Trophy. Shohei Ohtani wins the 2025 NLCS MVP. 

DV talks to the President of Baseball Operations after the Dodgers sweep the Brewers in the NLCS to advance to their 5th World Series in 9 years. 

DV talks to the President of Baseball Operations after the Dodgers sweep the Reds, to advance to the NLDS.

Dodgers President of Baseball Ops, Andrew Friedman, joins us as we continue to walk you up to the start of Dodgers-Reds in the wildcard round.

As the Southern Smoke Foundation's big fall fundraiser approaches on October 4, 2025, Chris Shepherd--who co-founded the foundation with Lindsey Brown (also his wife)--sits down with Andrew to discuss the crucial, grant-based work the organization does for hospitality professionals. He also shares his own personal story and how cooking became its professional focus, until he shifted gears into the altruistic realm. He also discusses two recent  beer collaborations he and the foundation have been involved with: the nonalcoholic Aftershift (with Athletic Brewing Company) and Behind You! Beer (with Roadhouse Brewing). Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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Struggling with supplemental essays like “Why Us?” or “Diverse Community”? You're not alone—and these underrated prompts can make or break an application. In this episode, I'm joined by experts Joanna Graham, Holly Schreiber, Alex Greco, and Andrew Friedman to uncover what colleges are really looking for, how to avoid common clichés, and how to craft responses that feel authentic, specific, and powerful. Tune in to get the strategies that will help your student's application stand out where it counts.Access free resources and learn more about Sheila and her team at Signet Education at signeteducation.com or on LinkedIn at https://www.linkedin.com/in/sheilaakbar/.

Acclaimed chef and writer Andrew Friedman is here to introduce you to all the people and processes that come together in a single restaurant dish.

A FLEX ALERT befor the Dodgers-Rockies game in Denver. A special announcement about PMS Vans shoes. DVR with Vassegh on the Dodgers and the reported closed door meeting between Mookie Betts, Dave Roberts and Andrew Friedman. Flip Top Story of the Day

WHAT YOU NEED TO KNOW. Should we be concerned about Matthew Staffords back? Kap believes this is going to be an injury that is going to be lingering this whole season. There was reports going around that Dodgers Manager Dave Roberts, President of operations Andrew Friedman & Mookie Betts had a closed door conversation. We dissect what really went down. RADIO TINDER. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The guys discuss the controvesery surrounding Rich Eisen's claim that Fred blocked him on all social media platforms. Prior to Alex Call's career night in a blowout Dodgers win in Denver, we found out exactly what Mookie, Dave Roberts and Andrew Friedman were talking about on Tuesday night.

The Dodgers lost to the Rockies last night and Teoscar Hernandez has been struggling in the outfield is it time for Mookie Betts to move into the outfield? That seems to be the plan since it was reported that Andrew Friedman, Dave Roberts and Mookie Betts had a private meeting. Time for a LAST MAS STANDING for player in the NBA that had a career over 20 years. Time for HOT and COLD presented by NEXGEN. The DUMP and SUPER CROSSTALK with IRELAND and TRUDELL! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dodger President of Baseball Operations Andrew Friedman talks to David Vassegh on off-day Dodger Talk.

Dodger President of Baseball Operations Andrew Friedman talks to David Vassegh on off-day Dodger Talk.

Chef Andrew Turner came up cooking for legends like Alain Ducasse, Hubert Keller, and Joachim Splichal, and became a chef in his own right for several years. Then, he decided that having the personal life he craved would mean leaving the industry into which he'd poured so much of himself. In this short conversation, Andrew shares from both sides of that progression: His time in those kitchens and evolution as a cook and chef, and what life on the other side, operating his business, Valley Wine Merchants, has been like.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

This spring, amidst the frenzy of James Beard Foundation Awards weekend in Chicago, chef-proprietors Adam McFarland & Tom Rogers welcomed Andrew to their hit restaurant John's Food & Wine for a LIVE! podcast session before an industry audience. In a tight 42 minutes, the chefs shared their respective backstories, discussed the restaurant's innovative service model and staffing practices, and discussed how they navigate the increasingly common challenge of co-cheffing. They also answer audience questions from colleagues from around the US. Longtime listeners know how much we love a live show and this was a truly special one. Enjoy!Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

The Dodgers were quietly lurking on the eve of the trade deadline before Andrew Friedman cooking something kinda weird up. LIVE reactions to the random trade of Hunter Feduccia for 2.5 intriguing pieces. Other NL contenders bolstered their rosters with big names who were previously linked to LA. Clint and Kevin break that down before diving into the latest Steven Kwan rumors that are heating up for the Dodgers. Plus, could Mason Miller end up in Dodger blue? According to insiders, it would come at a high cost. WARNING: There is some incidental colorful language in this episode. Tube in all season long! Leave a voicemail or text the Friend of the Show hotline!

The Dodgers won the series against the Twins on the backs of a gem from Tyler Glasnow and a walk off base hit from Freddie Freeman. DT hosts Alanna Rizzo and Clint Pasillas react to the bi-polar series and Glasnow's dominance being a great thing for LA.Dustin May is the subject of trade rumors, but could he be best suited for the bullpen? The hosts discuss D May's future in Dodger blue and why he could be the one asking for a trade.Good news on the injury front could help the Dodgers be picky at the trade deadline. Max Muncy and Blake Snell are expected to return soon. Will that put the front office in a position to be picky ahead of July 31st? Clint and Alanna discuss the latest word from Andrew Friedman and Brandon Gomes.Get 20% off your first Slab Pack or card purchase by going to ArenaClub.com/FOUL and use code FOULDownload the DraftKings Pick6 app and use code FOUL for new customers to get a special sign up offer.Check out DT merch at dodgersterritoryshop.com!Support Guidry's Guardian and guidrysguardian.orgFind Clint on YouTube at @alldodgers!Subscribe to Dodgers Territory on YouTube!Rate and review our podcast on Apple and Spotify!

With the All-Star Game behind us, the stage is set for the second half of the season and the MLB trade deadline. Will the Dodgers be active on the trade market (7:15)? DT hosts Alanna Rizzo and Clint Pasillas discuss needs for LA and the latest rumors indicating Andrew Friedman is looking for bullpen help. Plus, we shine a spotlight on Will Smith (17:58) and look at the Dodgers' biggest competition in the National League (26:53). Start paying rent through Bilt and take advantage of your Neighborhood Benefits™ by going to joinbilt.com/FOULDownload the DraftKings Pick6 app and use code FOUL for new customers to get a special sign up offer.Check out DT merch at dodgersterritoryshop.com! Support Guidry's Guardian and guidrysguardian.orgFind Clint at youtube.com/@alldodgers!Subscribe to Dodgers Territory on YouTube!Rate and review our podcast on Apple and Spotify!

The Dodgers are in clear need of help and Clint and Jeff are breaking down 6 trade targets Andrew Friedman and company need to pursue at the upcoming deadline. Tube in all season long! Leave a voicemail or text the Friend of the Show hotline!

As longtime fans of the pod know, there's nothing we love more than a crossover episode with a show we're friendly with. It reminds us of when we were kids and Saturday morning cartoons did the same thing, with characters from one show appearing on another, and vice versa. (That's why the animated episode image today.) So we're thrilled to welcome Nidal Barake, a marketer by trade, whose One of Each podcast presents interviews with an international who's who of chefs and other creatives who happen to be passionate about cuisine, restaurants, and cooking. (Be sure to check out his show, starting with the episode he launched today featuring Andrew as his guest.)Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Anthony got a fun question about the front office, which made him think long and hard about what kind of investment Guggenheim might eventually make into the organization, once they get a close, honest look at how Jeanie Buss and Rob Pelinka run things the next year or so. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ari Miller's evolution from journalist to chef was anything but traditional. In this revealing conversation, he shares how food became both his creative outlet and medium for making sense of a dark and complicated world. From growing up in a dysfunctional household consumed with historical atrocities, to finding meaning in kitchens in Tel Aviv and Philly, Ari shares stories about the mentors who shaped him, the politics of sourcing, and why he believes every dish contains a story—whether or not it's given voice. We also dig into his viral “friz wit” cheesesteak, the meaning of “relationship cuisine," and the role of cooking in his life today. It is a conversation about identity, memory, and the power of food to tell complex, human stories.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

The Dodgers are knocking on the door of sweeping the Padres in LA (1:45). And they've done it with the "B Team" starting rotation. DT hosts Alanna Rizzo and Clint Pasillas dive into all of the things going right for the boys in blue as they pull away in the NL West.Homegrown talent has shined for the Dodgers. Will this quiet the "they buy their team" haters (8:05)? We discuss. Michael Conforto's days as a starter may be numbered. What should the Dodgers do with left field? Is Hyeseong Kim the answer or should Andrew Friedman look outside the organization (15:50)? More roster thoughts plus Alanna sounds off on the Lakers' sale to Dodgers' owner Mark Walter (27:44). - Schedule your PXG golf club fitting today at https://PXG.com/foul to save up to 20% on your entire order. Restrictions apply, see site for details. - Buy or sell your next car today at https://CarGurus.com and make sure your big deal is the best deal. Support Guidry's Guardian and guidrysguardian.org Find Clint on YouTube at youtube.com/@alldodgers! Subscribe to Dodgers Territory on YouTube! Rate and review our podcast on Apple and Spotify!

Tim Cates gets you ready before Shohei Ohtani takes the mound for the first time in 663 days. Brandon Gomes and Dave Roberts talk to the media about Ohtani's return. DV catches up with Andrew Friedman.

The President of Baseball Operations talks to DV before Shohei Ohtani makes his first start in 663 days. Andrew talks about the decision to bring Ohtani back earlier than expected. 

Friend of the pod David Nayfeld, of Che Fico and other Bay Area restaurants, discusses his inaugural cookbook, Dad, What's for DInner--an outstanding first effort, and a perfect Father's Day gift. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Ireland is joined by Mike Trudell in the studio today! Mason is out on vacation. The guys start the show with the Dodgers releasing Chris Taylor. Take a listen to Andrew Friedman talking about Barnes and Taylor. How do you explain a few of the top seeds being knocked out of the NBA Playoffs? Which ex-Lakers are you rooting for to win a championship? Wheel of Questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices

DV takes your calls and talks to Jose Mota after the Dodgers get swept by the Angels for the first time since 2010. Dave Roberts talks about bullpen usage. Andrew Friedman talks about releasing Austin Barnes and Chris Taylor. DV shares some his favoirte CT3 playoff moments. 

"DodgerHeads" postgame live show with host Jeff Spiegel and DodgerBlue.com executive editor Matthew Moreno reacting to the Los Angeles Dodgers getting swept by the Los Angeles Angels in the Freeway Series, Clayton Kershaw's return, and what president of baseball operations Andrew Friedman said about the Austin Barnes and Chris Taylor roster decisions. ⚾️ New Dodgers bobbleheads: https://foco.vegb.net/3Peb5K⚾️ Homage: https://homage.sjv.io/LXNAVa⚾️ BreakingT: https://BreakingT.com/DodgerBlue⚾️ Subscribe: https://www.youtube.com/c/dodgerblue1958⚾️ Podcast: https://podcasts.apple.com/us/podcast/dodgerheads-by-dodgerblue-com/id1610389381⚾️ Twitter: @DodgerBlue1958 | https://twitter.com/dodgerblue1958⚾️ Instagram: @DodgerBlue1958 | https://instagram.com/dodgerblue1958/⚾️ Facebook: https://facebook.com/Dodgerblue1958⚾️ Website: https://dodgerblue.com/

Me and the comic actor and star of Tangoborn Menclenty (available on Prime), Andrew Friedman, steer clear of reality and make things up for an hour. A true honor!

Before launching her hit modern-Japanese restaurant Lingo in Greenpoint, Brooklyn, chef Emily Yuen worked in some hardcore French kitchens in London and Singapore, then found her way to New York City. In this conversation, Emily shares her evolution from French to Japanese cuisine, how she developed her management chops, and the disparate influences in her food.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.   THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew talks about Tommy Edman's versatility, the organization's pitching depth, and the plan for Shohei Ohtani on the mound. 

Come for the industry insidership, stay for the great writing and unvarnished personal honesty. Author Laurie Woolever's new memoir Care and Feeding will attract many readers because of its promise of tales from her days as assistant to Mario Batali and then Anthony Bourdain. And it delivers on that front, for sure. But Care and Feeding is also, and primarily, Laurie's story--the story of a writer finding her way in life, New York, City, and the food world, and amassing all the personal and professional adventures and relationships implied by all of that. In this conversation, Laurie discusses the book, and the thoughtful decision-making behind it.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * author photo by David Scott Holloway THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew Friedman is a renowned author, journalist, and podcaster specializing in the culinary world. Over the past two decades, he has authored or co-authored more than 25 books, many in collaboration with esteemed chefs, offering readers an insider's perspective on professional kitchen life. His notable works include "Chefs, Drugs, and Rock & Roll," which chronicles the evolution of the American chef profession in the 1970s and 1980s, and "Knives at Dawn," detailing the American team's journey in the prestigious Bocuse d'Or culinary competition. In addition to his writing, Friedman hosts the "Andrew Talks to Chefs" podcast, where he engages in in-depth conversations with a diverse array of chefs from around the world, exploring their careers, philosophies, and personal stories. Friedman holds a Bachelor of Arts in English from Columbia University and is a graduate of the French Culinary Institute's "La Technique" cooking program. He resides in New York City with his family. For a deeper insight into Friedman's career and perspectives, you might find this interview from the meez Podcast informative:His latest book, "The Dish: The Lives and Labor Behind One Plate of Food," delves into the intricate network of individuals and efforts involved in creating a single restaurant dish.

American Nomads is a roots rock band based in Brooklyn and Woodstock, New York. Inspired by artists like Bruce Springsteen and The Band, they dive deep into the heart of American music with blends of Country, Rock, and Blues to cultivate their own unique contemporary style. Receiving national radio play, they reached #6 on the Billboard AC chart, as well as passed the first round of Grammy nominations for their song, A Revelation's Gonna Come. Constantly pushing forward, their newest 10-song album, Hats Cleaned  is produced by Joe Vitale, a longtime drummer and contributor of Crosby, Stills & Nash, The Eagles, and Joe Walsh. Members of the band include Walter Kenul on lead vocals and keyboards, Susan Darmiento on lead and background vocals, Matt Schneider on lead vocals and guitars, Joseph Humann on harmonica and percussion, Joe Conoscenti on drums, Jay Rivera on bass and background vocals, and Andrew Friedman on pedal steel and guitars. American Nomads was founded by Walter Kenul and former guitarist Dante DeLemos, along with celebrated artist and lyricist Richard Humann.https://www.americannomadsband.comCheck out the music video of " Wanted Man"https://www.youtube.com/watch?v=WBfgo8MrP8s

Starkville | Jayson & Doug are joined this week in Starkville by Dodgers President of Baseball Operations Andrew Friedman. He talks about their approach with signing foreign players, some of the crazy negotiations he has taken part in, how amazing Ohtani is, if the Dodgers are ruining baseball and much much more.From The Dougout- Doug tells some stories about his Spring Training experiences as a young player, a veteran and as a broadcaster.Follow Jayson on Twitter: @jaysonstFollow Doug on Twitter: @DougGlanvilleHosts: Jayson Stark & Doug GlanvilleProducer: Brian Smith Hosted on Acast. See acast.com/privacy for more information.

Starkville | Jayson & Doug are joined this week in Starkville by Dodgers President of Baseball Operations Andrew Friedman. He talks about their approach with signing foreign players, some of the crazy negotiations he has taken part in, how amazing Ohtani is, if the Dodgers are ruining baseball and much much more. From The Dougout- Doug tells some stories about his Spring Training experiences as a young player, a veteran and as a broadcaster. Follow Jayson on Twitter: @jaysonst Follow Doug on Twitter: @DougGlanville Hosts: Jayson Stark & Doug Glanville Producer: Brian Smith Learn more about your ad choices. Visit megaphone.fm/adchoices

Catherine Nzuki is joined by Andrew Friedman, Senior Fellow with the CSIS Human Rights Initiative. They discuss the scale of USAID's work around the world, the immediate impacts of this aid freeze, and USAID's shaky future. Samuel Itodo, Executive Director of Yiaga Africa, joins the Afropolitan to unpack how his organization and others around Africa are impacted by the U.S. aid freeze. They also discuss the aid dependency debate that this freeze has spurred, and why this disruption is giving people hope that perhaps this time, Africa can address its aid dependency for good. 

A special edition of Dodger Talk with DV at DodgerFest 2025. DV talks to Tony Gonsolin, Yoshi Yamamoto, Chris Taylor, Teoscar Hernandez, and Andrew Friedman. 

Andrew talks about not being satisfied after winning the World Series and about his busy offseason. 

Recorded LIVE before an audience at the S.Pellegrino Young Chef Academy competition US regional finals in New York City. Five influential American chefs (the competition's jurors), Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park discuss how to shape the future of the industry, in a conversation divided into three parts: Identity, Working Environment, and  Teamwork. (S.Pellegrino is a longtime promotional partner of Andrew Talks to Chefs.)Read about and watch the trailer for "Afuera Hay Más," the documentary about S.Pellegrino Young Chef Academy Competition winner Nelson Freitas as he is guided by visionary mentor Virgilio Martínez in Peru.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

David Vassegh goes one-on-one with the Dodgers President of Baseball Operations about the signing of superstar Roki Sasaki and how much time and energy went into landing the Japanese right hander

Adam Leonti discusses his New England upbringing, time cooking in Philly and living overseas, and the series of New York City projects that have led to his current success at Cucina Alba in NYC's Chelsea neighborhood.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Following a college-age shift from music to cooking, Nick Tamburo trained in some notable kitchens in the US and Europe, and served in chef positions within the Momofuku group and Claud. In late August, he launched his first restaurant of his own, Smithereens, in downtown Manhattan. The restaurant serves Nick's take on coastal New England cuisine and we're delighted to have him on the pod for the first time to talk about all of that and more.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes.  * episode photo by Phoebe Ng THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

David Vassegh talks to the president of baseball operations for the Los Angeles Dodgers Andrew Friedman.

While visiting New York City recently, Jon Templin, of Butternut Sustainable Farm, sat down with Andrew to discuss the importance of chef-farmer relationships, why they're worth nurturing, and how both parties can get the most out of them. (Jon is one of the farmers profiled in Andrew's most recent book, The Dish, which is how they know each other.)Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes.   THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

 Dodgers President of Baseball Operations talks World Series, Freddie Freeman, and more.

Today's word of the day is ‘farce' as in the CFP selection committee as in the College Football Playoff as in Miami as in Alabama as in 12 teams as in circus. It doesn't matter how many teams, someone will be left out. This time it's Miami. Let's talk about the committees job and what they chose to do. (13:40) Blake Snell was introduced as the Dodgers latest signing and guess who was sitting up there? Yup, Scott Boras! And we have to discuss some of the things that Andrew Friedman had to say about the team. (21:10) The Juan Soto sweepstakes are heating up. It could be close to decision time. Here we go. The offers come with a minimum price tag of $600 million! (33:40) Review: Kinds of Kindness. (36:20) Azeez Al-Shaair of the Texans has been suspended for 3 games for his hit on Trevor Lawrence. The Texans are FURIOUS. (46:10) NPPOD Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's word of the day is ‘farce' as in the CFP selection committee as in the College Football Playoff as in Miami as in Alabama as in 12 teams as in circus. It doesn't matter how many teams, someone will be left out. This time it's Miami. Let's talk about the committees job and what they chose to do. (13:40) Blake Snell was introduced as the Dodgers latest signing and guess who was sitting up there? Yup, Scott Boras! And we have to discuss some of the things that Andrew Friedman had to say about the team. (21:10) The Juan Soto sweepstakes are heating up. It could be close to decision time. Here we go. The offers come with a minimum price tag of $600 million! (33:40) Review: Kinds of Kindness. (36:20) Azeez Al-Shaair of the Texans has been suspended for 3 games for his hit on Trevor Lawrence. The Texans are FURIOUS. (46:10) NPPOD Learn more about your ad choices. Visit podcastchoices.com/adchoices