Podcasts about napa valley

Entrepreneur Robert Dahl was drawn from Minnesota to the Napa Valley wine scene and wealthy Silicon Valley businessman Emad Tawfilis wanted to be an investor in the wine industry. But in March 2015, their bitter money dispute over a winery business ended in murder. “48 Hours" Correspondent Tracy Smith reports. This classic "48 Hours" episode last aired on 8/18/2018. Watch all-new episodes of “48 Hours” on Saturdays and stream on demand on Paramount+. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

“Right now, I still use the same methods, the type of grapes, as my great-grandparents. The only thing that has changed is that now I am responsible for the Aceto Balsamico and my father has always trusted me to carry on in this tradition. Because for us, the balsamic vinegar is your family history in a bottle.”We're in great company with Mattia Montanari, the dedicated and determined founder and CEO of Opera|02, a certified organic winery, traditional vinegar cellar, and tastefully designed resort woven into the rolling hills of Modena's vineyard landscape—where 3 generations of balsamic vinegar mastery meet contemporary hospitality, inviting guests to reconnect with the craft, culture, and terroir of Emilia-Romagna.Mattia shares how growing up sneaking tastes of balsamic juice and getting his hands dirty in the family harvest shaped his vision to create an immersive experience where travelers could taste, sleep, and live inside his family's legacy. In this episode, Mattia reveals that true innovation happens not by abandoning tradition, but by creating new ways for others to understand and appreciate it.Top Takeaways[2:00] Growing up in Modena, Mattia learned that craft creates connection—a lesson that would later inspire him to invite the world into his family's three-generation story.[4:35] After traveling through the vineyards of Tuscany, Piedmont, and Napa Valley, Mattia envisioned bringing that same immersive wine-country hospitality back to Modena—but centered entirely around the time-honored craft and storytelling of Traditional Balsamic Vinegar.[5:45] At Opera|02, Mattia honors his family's wisdom by preserving the exact recipes and processes his great-grandmother began—proving that tradition and innovation aren't opposing forces, but rather two sides of the same story.[8:00] Leaving the roar of Motor Valley's Ferraris and Maseratis behind, guests wind up into the vineyard-lined hills to discover Opera|02—where the noise fades into silence, and the only thing that changes with each season is the view from your terrace.[9:50] From sunrise in the vineyards to sunset in the acetaia, a day at Opera|02 is an invitation to taste, touch, and witness the slow alchemy that turns grapes into legacy.[11:05] Each of the eight suites is a love letter to the land—named Grappa, Nocino, Prugna, Aceto, Saba, Duroni, Vino, Miele—where the colors and textures of each room mirror the very products that made Mattia's family name.[13:40] In the acetaia, each family member has their own barrel aging in the darkness—a tangible thread connecting Mattia to his brother, his parents, his grandparents—a tradition that asks, what legacy are you building that will outlive you?[14:55] At the Bistrot, every plate holds seasonal ingredients within zero kilometers and is touched by aged balsamic—telling you exactly who Mattia's family is and what this corner of Emilia tastes like.[16:30] Opera|02 invites guests into vineyard picnics with baskets of local cheese and bread, intimate dinners among three hundred barrels of aging balsamic, wine tastings that change with the seasons, and Lambrusco served in a can—proving that tradition doesn't mean stuffy.Visit For YourselfOpera|02 Website | Shop Opera|02 | @opera02resort

Cora Hilts travelled to Napa, California to sit down with the CEO of one of the world's most beloved wine vineyards – Joseph Phelps. David Pearson was brought in to lend his visionary taste and decades of experience to this iconic brand right after it was acquired by LVMH. He has come with the goal of turning the vineyards into a regenerative haven, now focusing on farming as much as the wine itself. Cora asks him if luxury can ever truly be sustainable, and if there is a place for big business in the small world of permaculture.The History of Joseph Phelps Original founder Joe Phelps left an incredible legacy: estate vineyards in some of Napa Valley and Sonoma Coast's finest appellations. Today, the winery owns and farms 525 acres of vines across 11 estate vineyards, including St. Helena, Rutherford, Oakville, Stags Leap District, Oak Knoll District, South Napa, Carneros, and Freestone. Strategically chosen over many decades, each vineyard has its own personality and brings a different characteristic to the wines.Joe's vision is preserved and protected for future generations. Joseph Phelps Vineyards is proudly a certified Napa Green Winery and part of the Napa Valley Land Trust, with over 480 acres under preservation. David Pearson invokes a lot of his own passion for sustainable farming whilst maintaining the history and quality of these amazing wines….it's a remarkable combination to see come to life!About David Pearson David Pearson brings over two decades of leadership and expertise in luxury wine to the forefront of the organization. His distinguished career in the Napa Valley wine industry has been marked by visionary leadership and a deep-rooted commitment to maintaining and enhancing the legacy of Joseph Phelps. Building on the extraordinary legacy established by Joe and his family, David collaborates with a dedicated team to direct a portfolio of wines that embody the essence of Napa Valley's terroir.David's enthusiasm for the land and the potential to do good with this business is infectious. He brings a lot of wisdom to this conversation, but also an incredible amount of forward thinking and questioning of the way things have been done and if he can be doing them better. David is one of those rare leaders who is incredibly inspiring, very open to changing his methods and willing to push for what he believes to be right.

This week on our Vino Lingo segment we feature John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley, defining the term “Terroir”.  Learn more by visiting caldwellvineyard.com

If there is a name that spells Coombsville AVA it's John Caldwell of Caldwell Vineyard. Smuggler and story teller, John loves people and wine. His vines talk and he listens. I was grateful to hear many of his wine stories…and as you know, winemakers tell the best stories. You can also hear John on our [...]

Is Hope a leadership style?@Hopefamilywines  @aowinery #pasorobles #napavalleywines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Maury, Made Man BobSIPS –  This episode takes you on a flavorful journey through the heart of Paso Robles, featuring an exciting lineup of wines that showcase the region's rich terroir. If you think that Paso is standing in the shadow of Napa Valley, they are casting their own shadow with such exceptional wines that are a bit more approachable and easier on the wine budget. Our hosts share their tasting notes, lively banter, and, of course, their signature SIPS ratings. We will be discussing these wines and rating them from 1-5 with 5 being the best:4:00 Austin Paso Robles Chardonnay Barrel 233 SIPS9:13 Quest Cabernet Franc 20234 SIPS15:48 Treana Cabernet Sauvignon Paso Robles 20234 SIPS19:05 Austin Hope Cabernet Sauvignon Paso Robles 20234 SIPS25:28 Alpha Omega Cabernet Sauvignon Houyi Vineyard 20224 SIPS33:20 Alpha Omega Era Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Paso Robles, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Austin Hope, Alpha Omega, Quest Wines, Triana Wines, Wine Reviews, Wine Ratings, Wine Pairing, Napa Valley, Wine Regions, Wine Enthusiasts, Wine Education, Wine Culture, Wine Aromas, Wine Flavors, Wine Experience

Vintage episode (2006)Why This Episode MattersThe Guys dissect classic “wine gaffes” and the social survival tactics that follow.Susan Ridley explains why Hendry's vineyard site matters: cool maritime influence, rocky soils and foothill elevation A look at vineyard thinking from a grower-driven perspective, where farming stress, decades of experience, and selectivity shape the wine.Wine dinners are the best “real-world” wine education: food changes everything.The BanterMark Pascal and Francis Schott open with wine-party etiquette wars. How to prevent your “special bottle” from being shelved like an unwanted candle and why perfume at tastings should be a misdemeanor.The ConversationSusan Ridley (Brookside Ranch) joins to tell the accidental origin story of becoming George Hendry's partner—starting with dinner at the neighbor's house and ending with a serious winery built on one vineyard, no purchased fruit. The Guys dig into what makes Hendry's site in Napa's cooler corner so distinctive, why vineyard stress and rocky soils can produce better wine, and how wine dinners teach pairing in a way tastings never can. Along the way: vineyard tours with a pith-helmeted nuclear physicist, Napa seasonality, legendary blackberry jam, and the screw cap vs. cork debate.Timestamps0:00 – Welcome + Natalie MacLean's “Grapes of Gaffe” 2:15 – Having your host ignore your bottle, too much perfume and “off” bottles9:00 – Guest Introduction: Susan Ridley, Brookside Ranch and Hendry Wines12:50 – Hendry vineyard location, elevation, and rocky soils15:45 – George Hendry, farmer and nuclear physicist 20:40 – Wine dinners and lessons they teach23:13 – Brookside Ranch B&B + Napa seasonality29:00 – Screw caps vs. cork closures discussionGuest BioSusan Ridley was a partner in Hendry Wines in Napa Valley and proprietor of Brookside Ranch, a historic bed-and-breakfast neighboring the Hendry estate. She worked closely with grower-winemaker George Hendry on communicating the winery's vineyard-first philosophy and focus on estate fruit. Susan passed away in 2025.InfoHendry Wines Join us on March 12 for a wine dinner with BallettoClick below for more info:https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We explore the origins of one of the world's most iconic wineries, beginning with the journey of a San Francisco entrepreneur and Senator who set his sights north on the Napa Valley. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Inside Winemaking, Jim Duane sits down with Matteo Abreu, fifth-generation Napa Valley farmer and part of the Abreu vineyard management family, to explore what it means to grow and farm at the highest level in one of the world's most demanding wine regions. Matteo shares his path into the family business, the realities of multi-generational vineyard management, and how Abreu approaches vineyard site selection, soil preparation, drainage, and long-term vineyard design. The conversation highlights the importance of matching the right varieties to the right sites, with a particular focus on Cabernet Sauvignon and Cabernet Franc, and how disciplined vineyard preparation sets the foundation for premium wine quality. The discussion also dives into modern challenges and hands-on solutions in Napa Valley viticulture, including heat management strategies such as shade cloth, pre-irrigation cooling, and selective use of misting, along with crop load management and canopy decisions for Cabernet Franc. Matteo also shares insights into Abreu's small-lot winemaking philosophy, co-fermentation practices, and the limits of automation in both vineyard and winery operations. Beyond grapes, listeners will hear about Abreu's olive oil production, olive fruit fly management, and commercial blueberry farming, offering a broader look at how diversified, detail-driven farming supports both wine quality and long-term sustainability.

Adam, Joanna, and Zach recap a few recent news items, including acclaimed restaurateur Thomas Keller's public objections to an affordable housing project in Napa Valley, GALLO's recent purchase of Four Roses Bourbon, and a spate of layoffs throughout the wine industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Islay Daiquiri at Scotch LodgeJoanna is drinking: Mary Taylor MuscadetAdam is drinking: NegroniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

It’s a wild ride from a rebellious hot dog machine (on National Hot Dog Day, no less!) to Bellio’s marathon commutes—nothing like her early radio days. We break down major California job hits as E. & J. Gallo Winery shutters a Napa Valley facility and Frito-Lay closes its Inland Empire plant. Plus, a 30-foot whale washes up in Newport Beach, Bellio defends her gas station sushi obsession, KFI’s transmitter “has no chill,” and once again, cars are underwater in North Hollywood.See omnystudio.com/listener for privacy information.

Stags Leap Wine Cellars, Cabernet Sauvignon, Judgement of Paris, Fay Vineyard and interview w Marcus Notaro, Head Winemaker at Stags Leap Wine Cellars in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Marcus Notaro, Head Winemaker, Stags Leap Wine Cellars. 

Discover the history of Napa Valley's first hillside vineyard. With a master winemaker at the helm to steward its unique terraces, Shafer Vineyards began its journey of crafting award-winning wines Hosted on Acast. See acast.com/privacy for more information.

NYC Tax War, Billionaire Backlash, Trump's Ukraine Failure & The Culture Shift No One Wants to Admit Why does New York City bend over backward to protect billionaires while everyday people struggle to survive? Mayor Zohran Mamdani is threatening a 9.5% property tax increase if Albany blocks a proposed wealth tax. He calls it a “last resort.” But let's be honest — why is it always the middle class paying the bill while the ultra-rich get protected? Meanwhile in Napa Valley, famed French Laundry chef Thomas Keller and other wealthy Yountville business owners are pushing to pause an affordable housing project — citing parking and density concerns. But is it really about traffic… or keeping middle-income families out of Wine Country? And remember when Trump said he'd end the Ukraine war in a day? Russian attacks are up. Civilian deaths are rising. Peace talks are dragging. Another promise collapsing under reality. Plus — why is Wuthering Heights suddenly thriving at the box office? Why is steamy drama dominating streaming? Are cultural tastes shifting — and are women now driving the same kind of on-screen sexual demand long associated with men? This episode connects politics, power, wealth, war, and culture — and asks the uncomfortable questions no one else is asking. The Karel Show streams live Monday–Thursday at 10:30 AM PST. Subscribe at youtube.com/reallykarel Support the show at patreon.com/reallykarel #NYCPolitics, #WealthTax, #Billionaires, #ZohranMamdani, #NewYorkCity, #PropertyTaxes, #AffordableHousing, #ThomasKeller, #FrenchLaundry, #NapaValley, #WineCountry, #ClassPolitics, #Trump, #UkraineWar, #RussiaUkraine, #Geopolitics, #PoliticalCommentary, #CultureShift, #WutheringHeights, #StreamingWars, #MediaAnalysis, #EconomicInequality, #TaxTheRich, #LiberalPolitics, #ConservativePolitics, #CurrentEvents, #TheKarelShow, #LGBTQVoices, #LasVegasBroadcaster, #IndependentMedia https://youtube.com/live/S7ihb5dAl98

Em 1976, uma degustação às cegas em Paris mudou para sempre a hierarquia do vinho mundial.No histórico Julgamento de Paris, vinhos da Califórnia derrotaram grandes rótulos franceses, algo considerado impensável até então.Mas o que realmente aconteceu naquela sala?Foi apenas uma surpresa… ou o início de uma nova ordem no mundo do vinho?Neste vídeo, você vai entender:O contexto histórico da França como referência absolutaA ascensão silenciosa dos vinhos americanosComo funcionou a degustação às cegasAs consequências económicas e culturais do resultadoPor que 1976 ainda ecoa no mercado global de vinhos

@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #host

Following the success of the famous French-American collaboration, Opus One, Napa Valley is about to experience another historic partnership—this time, featuring the expertise of Bordeaux's Right Bank. Hosted on Acast. See acast.com/privacy for more information.

What started as a social worker’s curiosity and a medicinal gift sent home to a grandmother in Taiwan blossomed into a global agricultural powerhouse. Stephanie Hoff visits with Will Hsu, president of Hsu’s Ginseng Enterprises, to uncover the incredible journey of the Hsu family. From his father’s "leap of faith" in 1974 to Will’s own transition from the corporate world back to the family soil in Wausau, explore the grit required to farm the world’s most demanding root. Will pulls back the curtain on the "whiplash" of global markets, the devastating Mother’s Day storm that nearly ended it all, and why Wisconsin remains the "Napa Valley" of ginseng.See omnystudio.com/listener for privacy information.

The Pope Valley, a Historic winery, the Old West, Untamed & Isolated and interview w Michael Coode, GM & Winemaker of the Pope Valley Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Michael Coode, GM & Winemaker of the Pope Valley Winery.

Heading up north for a bachelorette party? Here are the essential tips from Bay Area locals; how to see and do everything without breaking the bank. For more local tips, visit https://limosfvip.com/ Limo SF VIP City: San Francisco Address: 1555 Yosemite Ave Website: https://limosfvip.com/

The story of Mondavi reaches its peak as a French baron arrives with a proposal for Robert that would redefine Napa Valley. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the second half of Season 6 of Wine & Chisme. Before diving into this special festival episode, host Jessica Yañez addresses the current state of our nation and the importance of community solidarity during these challenging times. In this episode, Jessica takes you to the O'wineside Baja Wine Festival, the second annual celebration of Mexican wine and Baja California's culinary spirit held in Oceanside, California. Join her as she connects with vintners from Valle de Guadalupe and shares their incredible stories and wines with you. Episode Highlights: A heartfelt message about current events and community resilience Behind-the-scenes footage from the O'wineside Baja Wine Festival Exclusive interviews with Baja California vintners An introduction to Mexico's premier wine region: Valle de Guadalupe Event Details: When: October 2024 (Second Annual Event) Where: Valle Oceanside at Mission Pacific Beach Resort, Pacific Lawn, Oceanside, CA Hosted by: MICHELIN-starred Chef Roberto Alcocer in partnership with La Competencia Distributing Featured: 27+ premium Baja California wineries Wines Tasted: 80+ wines from Valle de Guadalupe Culinary Experience: Gourmet bites featuring Imperia Caviar, 5 Jotas Jamón Ibérico, and Harbor Pelican Fish Market Baja Oysters Valle de Guadalupe is Mexico's premier wine-producing region, often called "the Tuscany of Mexico" or compared to Napa Valley from decades past. Key Facts: Location: Just 90 minutes south of San Diego and 14 miles north of Ensenada Production: Produces approximately 90% of all Mexican wine Number of Wineries: Nearly 200 wineries (as of 2024) Climate: Mediterranean-like climate with proximity to the Pacific Ocean Elevation: Vineyards planted at altitudes between 1,000-1,250 feet History: Wine production dating back to 1791 when Jesuit priests began growing grapes Popular Grape Varieties: White: Chenin Blanc, Chardonnay, Sauvignon Blanc, Colombard Red: Cabernet Sauvignon, Tempranillo, Nebbiolo, Merlot, Malbec, Zinfandel, Barbera What Makes Valle de Guadalupe Special: Boutique artisan wineries with unique personalities Farm-to-table "campestre" (countryside) restaurants Baja Med cuisine movement Rustic charm forged from rugged desert landscape Small-batch, handcrafted wine production Rich cultural history with Russian, Italian, and Spanish influences Note: While Jessica wasn't able to feature every winery in attendance, this episode showcases several exceptional Baja California wine brands. Full list to be updated as featured in the episode. Learn More About Valle de Guadalupe: Valle de Guadalupe is one of the oldest wine-growing regions in the Americas The region holds an annual Fiestas de la Vendimia (Wine Harvest Festival) Most Valle de Guadalupe wines are consumed within Mexico and rarely exported to the US US Customs Information for Wine: California residents: 2 bottles per person duty-free Non-California residents: Up to 5 cases of wine allowed Always declare your purchases and follow customs regulations This episode begins with a powerful message about recent events affecting our community. Jessica honors the names of those we've lost: Renee Nicole Good Alex Pretti Luis Gustavo Nuñes Cáceres Geraldo Lunas Campos Victor Manuel Diaz Parady La Luis Beltrán Yañez-Cruz Heber Sanchez Dominguez Liam Ramos and countless others still being held in detention centers The Wine & Chisme Podcast creates an intimate space where professionals, artists, and changemakers across communities of color share their unfiltered stories of career, love, and personal transformation—all over a glass of wine and genuine conversation. Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme Host & Creator: Jessica Yañez Episode Theme: O'wineside Baja Wine Festival Season: 6 Production: Jessica Yañez

Tonight, we are tasting two Merlots from different price points.The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of the total market. Greater than Cabernet Sauvignon at around 12%. By December of 2006, Merlot's market share was down to 12%, and by 2014 it was down further to 9%. California Merlot production also saw a huge reduction, going from 305,000 tons in 2000 to 220,000 tons in 2019.Merlot production in California's (Napa/Sonoma) regions dropped 55-60% between 2000 and 2019, and new plantings of Merlot in California as a whole declined 35% from 2004 and 2023.But is Merlot set to rebound? It is still the top wine choice for Millennials in a 2016 survey. Merlot is still the most planted grape in Bordeaux. East Coast wine production is taking off, and Merlot is the number 1 grape in many of these areas.Tonight, we are tasting:2023 Trader Joe's Platinum Reserve Merlot. I purchased the wine from Trader Joe's for $14.99. It comes from Napa Valley. It has 14.8% alcohol. The Reverse Wine Snob says aromas of dark fruit, lots of cedar, and other notes of barrel aging, such as a little spice. It gives it a recommended buy.2021 Markham Napa Valley Vineyards Merlot. I purchased the wine from Wall to Wall Wine for $29.00. It has 14.5% alcohol. The Wine Enthusiast, which scored it a 90, says, Juicy palate of cherries and plums drizzled through with chocolate and violet candy accented by fresh herbs. As usual, we blind-tasted the wines. Many times we find wines of various price ranges have only minor differences. That was not the case tonight. These wines are very different, especially in flavor. While I found the Trader Joe's wine to have a pleasant aroma, I found the taste simple and lacking substance. It had notes of fruit, spice, and herbs; but was overall a light taste and had a quick finish. Also, for having such light flavors, the tannins were pronounced. Denise scored this wine a 2, and I put it at a 3.The Markum was vastly different. It had a wonderful warm aroma full of berries, vanilla, and spice. The flavor was packed with berries, vanilla, spice, and chocolate. Smooth tannins and had a nice finish. Denise really liked this one but stayed at a 3. I really enjoyed it and gave it a strong 4.Scoring: 1-won't drink; 2-won't buy again; 3-nice drinkable wine; 4-buy again; 5-won't share Next week, we are going to learn about and taste our first Pet-Nat.

Send us a textFour legendary comedians take the stage to showcase the art of stand-up comedy in this celebration of laughter spanning different styles and generations.Jimmy Alec opens with his classic observational humor that made him a Johnny Carson favorite. His Chicago upbringing provides fertile ground for relatable comedy about Catholic school nuns, the differences between single and married men at grocery stores, and the unique challenges of buying certain products. Jimmy's perfectly crafted punchlines remind us why he was a television regular during comedy's golden age.Next comes Tom McTigue, whose Baywatch fame takes a backseat to his brilliant comedic mind. Tom's extended bit about the nuclear-hot temperature of chicken pot pies evolves into an unexpected meditation on international relations, while his description of discovering cat vomit in the middle of the night creates visceral comedy gold. His ability to take mundane observations and transform them through vivid storytelling demonstrates why he was a crowd favorite for over a decade.Jerry Miller, a Napa Valley native, brings his wine country perspective to a special outdoor recording from "Laughs in the Park." Jerry's takes on pretentious wine tasters and the challenges of parenting twins resonates especially well with the family crowd. His bit about mothers' superhuman ability to handle dirty diapers compared to squeamish fathers highlights the gender differences that still make for reliable comedy material.The episode culminates with ventriloquist Jay Johnson, famous for his role on the sitcom "Soap." Jay and his puppet "Bob" showcase why ventriloquism remains a beloved art form when executed at the highest level. The chemistry between the strait-laced Jay and his inappropriate wooden partner creates a tension that drives the act forward to consistent laughs.Tune in to experience these comedy masters at work and appreciate the different approaches they take to the universal goal of making people laugh. Subscribe now to hear more classic comedy from Scott Edwards' archives!Support the show www.StandupComedyPodcastNetwork.com Website....check it out, podcast, jokes, blogs, and More!"NEW" Video Podcast: Tag Team Talent Podcast on Spotify & YouTube Podcast Quality List: https://www.millionpodcasts.com/heritage-podcasts/ Please Write a Review: in-depth walk-through for leaving a review.Interested in Standup Comedy? Check out my books on Amazon..."20 Questions Answered about Being a Standup Comic""Be a Standup Comic...or just look like one"

We're kicking off season four with our new theme “Unfiltered In Flight” and exploring wine the lens of travel. Whether it's a wine producing region or a major city abroad, we're focusing on how wine people experience the places they visit. To start, we're returning to a region that's both iconic and endlessly misunderstood: Napa Valley. Together with local sommelier Laura Koffer of Wine Access, who has called the valley home for more than a decade, we're unpacking what Napa actually feels like beyond the tasting room. From Champagne-fueled nights and backyard picnics to tacos, beer, and the casual luxury that defines daily life in the valley, we break down Napa's geography, appointment culture, and how to plan smarter tasting days, with one core takeaway in mind: the best Napa trips aren't about doing more, they're about doing it better. Wine Featured on This Episode:⁠ 2024 Bordo Mare Vermentino Las Brisas Vineyard

Tonight, we are tasting two Sauvignon Blancs.My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.Some people prefer the bright acidic Sauvignon Blancs from New Zealand.We purchased two wines, a New Zealand wine from Trader Joe's for $10, and a Napa Valley wine Costco for $28.Tonight, we are tasting:2024 Kono Sauvignon Blanc. I purchased the wine from Trader Joe's for $10. It comes from Marlborough, New Zealand and received a 90 rating from the Wine Enthusiast. It has 13% alcohol. They say passionfruit, lime and grassy. Dry and zippy. The winery says aromas of citrus, grapefruit, passionfruit, and lemongrass. Taste of ripe lemon and lime, green apple, pineapple. Fresh and bright acidity. Pairs with seafood, scallops, mussels, oysters, white fish, salad, and vegetable dishes. Goat cheese. https://www.konowines.co.nz/2023 Beaulieu Vineyard Sauvignon Blanc. This comes from the Rutherford region of Napa Valley. I purchased the wine from Costco for $28. The winery says aromas of meyer lemon, white peach, orange blossom, and bright pineapple, along subtle oak notes of brioche toast and marzipan. Flavors of ripe citrus fruits. Round and luscious, and very well balanced. Crisp and lively. Pairs with charcuterie platter, mixed salads, mixed salads, and lighter fish or chicken dishes.Wine Enthusiast rated this wine a 92. The wine spends 5 months in new French oak to add structure. https://www.bvwines.com/We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor. Next week, we are jumping into Merlot.

When it comes to Mexico and spirits, most people think of tequila, which has now surged past whiskey and even vodka to become the most widely consumed alcohol in the United States. But Max Reis goes well beyond that, and not just into mezcal (now ubiquitous enough that you can get it at Applebee's) or even lesser-known indigenous Mexican spirits such as sotol, raicilla and bacanora.At his Los Angeles bars Miraté — Spanish for “look at you” — and the new Daisy Margarita Bar, the native of California's Napa Valley delves into Mexican gins, eaux de vie, rum and more.In this podcast, Reis discusses his approach to mixology and to operating successful bars, and discusses his upcoming bar Gilbert Perez, which will focus on rum.

In this episode of French Insider, Swiss-American winemaker Jean Hoefliger joins host Karl Buhler to discuss the latest trends, challenges and global shifts shaping the U.S. wine market. They explore everything from champagne's continued popularity and Napa's reputation to French investment influences and the evolving business models behind American wineries.   Discussion Topics Status of the U.S. wine market today How the industry is still feeling the aftershocks of COVID-19, from production to sales channels U.S. wine's standing in the global market Napa Valley's unique place in the U.S. and international wine markets Winery valuation and current trends in bottle sales Why champagne continues to trend and remain so desirable among American consumers What's drawing French investors and wine houses to the U.S. market, and the impact they are having on production, branding and vineyard practices Recent collaborations between French investors and American winemakers, and what both sides are learning from each other The biggest challenges and opportunities that wineries, importers and investors face in the coming years Will new drinking habits persist, or could the industry reinvent itself again   About Karl Buhler As an associate with the Corporate and Securities Practice Group and French Desk in Sheppard Mullin's New York Office, Karl Buhler focuses on domestic and cross-border transactions, including mergers, acquisitions, joint ventures and complex commercial agreements in industries such as technology, communications, life sciences, energy, defense and aerospace. In particular, he advises foreign companies with the installation and development of their operations in the United States.   About Jean Hoefliger Born in Switzerland, Jean Hoefliger worked in vineyards and wineries throughout the world before landing in Napa Valley in 2001. After working for 15 years as a winemaker, he switched to consulting, and today has consulted with over 25 brands spanning the globe—from California, Oregon and Washington to Italy, Switzerland, and Australia.   Contact Information Jean Hoefliger  Karl Buhler    Additional Resources JH Wine Consulting Thank you for listening! Don't forget to SUBSCRIBE to the show to receive every new episode delivered straight to your podcast player every week. If you enjoyed this episode, please help us get the word out about this podcast. Rate and Review this show in Apple Podcasts, Deezer, Amazon Music, or Spotify. It helps other listeners find this show. This podcast is for informational and educational purposes only. It is not to be construed as legal advice specific to your circumstances. If you need help with any legal matter, be sure to consult with an attorney regarding your specific needs.

In this episode of THE MENTORS RADIO, Host Dan Hesse talks withAndy Beckstoffer, named “the most powerful grapegrower by Wall Street Journal and the Wine Spectator. Few people have played a more pivotal, pioneering role in Napa Valley's evolution into a world class wine region than Andy Beckstoffer, who owns Beckstoffer Vineyards. Beckstoffer Vineyards includes six Napa “Heritage sites” which consistently produce some of the best wines in the world, being awarded 100 point scores year after year. Perhaps most notably, Andy introduced an innovative and radical new grape pricing structure in 1976, which created a major and lasting shift in how the California wine industry views the importance of wine growers and grape quality. The Wall Street Journal and the Wine Spectator have both named Andy Beckstoffer the “Most Powerful Grapegrower.”  In 1975, at age 35, Andy was a founding Director and the second President of the Napa Valley Grapegrowers Association. He and his wife of 60 years, Betty Beckstoffer, were honored as St. Helena's “Citizens of the Year” and Andy has been named Grower of the Year three times, by three different organizations. He was also named Agriculturalist of the Year twice. In 2007, Andy received the Wine Industry Leadership Award, the first ever United States Congressional Wine Caucus Commendation, and in 2010, he was inducted into the Vintners Hall of Fame.   LISTEN TO the radio broadcast live on iHeart Radio, or to “THE MENTORS RADIO” podcast any time, anywhere, on any podcast platform – subscribe here and don't miss an episode! SHOW NOTES: ANDY BECKSTOFFER: BIO: BIO: Andy Beckstoffer WEBSITE: https://beckstoffervineyards.com/ TIMELINE: Fascinating Historical Timeline of Beckstoffer Vineyards

In this insightful and faith-strengthening message, Pr Kenneth shares how suffering, stress, and challenges in our lives all serve a greater purpose. Using the powerful imagery of a vineyard, he reminds us that God is the Master Vinedresser who desires to produce the best wine from our lives — and He knows exactly how to bring out the best in us.Pr Kenneth recounts a lesson from a vineyard owner in Napa Valley, who taught his farmhand that the finest grapes are not produced through constant comfort and heavy irrigation. Instead, when grapevines are allowed to struggle just a little, they are forced to dig deeper into the soil, drawing out nutrients they never accessed before. That struggle produces grapes of greater depth, richness, and quality — resulting in exceptional wine.In the same way, God sometimes allows seasons of pressure and difficulty, not to harm us, but to deepen our roots, strengthen our faith, and draw out qualities we never knew we had. This message will help you see hardship through God's lens — as a refining process designed to produce something beautiful, mature, and lasting.

"Settle The Love Question" from Acts 1, Matthew 16:21-22, 26:31-51, Mark 10:28 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 1/18/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"Lies That Common People Believe" from Genesis 3:1-13 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 1/18/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Hailey Sundet is back for another Wine Wednesday, and this time we’re sampling two incredible picks thanks to our friends at Bottle Barn Liquors with three Fargo locations! First up, the rich and velvety Charles Krug Merlot (2022) from Napa Valley, followed by the smooth and unique Shanky’s Whip Irish Whiskey Liqueur. Tune in as we share tasting notes, pairing ideas, and why these bottles deserve a spot in your collection. Cheers to midweek indulgence on The Wake Up Call!See omnystudio.com/listener for privacy information.

On today's show, WNYC reporter Brigid Bergin joins Kimberly to talk about New York City's brand new Mayor Zohran Mamdani, whose campaign on affordability caught nationwide attention. We'll get into how Mamdani is tackling affordability during his first days in office, how the business community is reacting, and how his administration is navigating an unpredictable White House. Plus, the case for daydreaming more in 2026.Here's everything we talked about today:"Gov. Hochul, Mayor Mamdani announce push for free child care for NYC 2-year-olds" from Gothamist "NYC to provide expansion of free child care in "high-need" areas" from Marketplace"MAMDANI'S FIRST 100 DAYS: Mayor signs executive orders targeting junk fees and subscription traps" from amNY"The Mamdani vs. big business era begins as mayor pledges 'economic justice'" from Gothamist"Politics Trump administration freezes $10 billion in child, family aid to 5 states over fraud concerns" from CNBC  "The new go-to for Napa Valley wine lovers? Costco" from Marketplace "Google adds proofreading, AI summaries to Gmail with new update" from Marketplace "Why you should put down your phone and daydream instead" from The Washington Post"At grocery stores, shopping with a side of biometric surveillance" from MarketplaceWe love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

On today's show, WNYC reporter Brigid Bergin joins Kimberly to talk about New York City's brand new Mayor Zohran Mamdani, whose campaign on affordability caught nationwide attention. We'll get into how Mamdani is tackling affordability during his first days in office, how the business community is reacting, and how his administration is navigating an unpredictable White House. Plus, the case for daydreaming more in 2026.Here's everything we talked about today:"Gov. Hochul, Mayor Mamdani announce push for free child care for NYC 2-year-olds" from Gothamist "NYC to provide expansion of free child care in "high-need" areas" from Marketplace"MAMDANI'S FIRST 100 DAYS: Mayor signs executive orders targeting junk fees and subscription traps" from amNY"The Mamdani vs. big business era begins as mayor pledges 'economic justice'" from Gothamist"Politics Trump administration freezes $10 billion in child, family aid to 5 states over fraud concerns" from CNBC  "The new go-to for Napa Valley wine lovers? Costco" from Marketplace "Google adds proofreading, AI summaries to Gmail with new update" from Marketplace "Why you should put down your phone and daydream instead" from The Washington Post"At grocery stores, shopping with a side of biometric surveillance" from MarketplaceWe love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

On today's show jazz and funk pianist Brian Culbertson talks about his upcoming jazz festival in Napa and the business of being an independent artist. Then, host Jeneé Darden catches up with actress and comedian Luenell about co-starring in the new sit-com "Crutch" with Tracy Morgan.

Jared Pickard is a biodynamic farmer and entrepreneur, co-founder of Be Here Farm + Nature in Texas. In this episode, Jared shares his journey from living in New York City to starting an experiential hotel in Napa Valley to watching it all burn to the ground, pivoting to creating high-quality skincare products. He dives into the philosophies of Rudolf Steiner and how you can align your life to earth's seasons for greater meaning and peace.

Graeme Swann joins Alyssa Healy and Adam Peacock from the MCG after a chaotic day of Boxing Day Test cricket! We chat about 20 wickets, the lottery of a pitch, nightwatchmen, in-between-innings hat-tricks, Brook’s madness at the crease and Swanny’s take on the English side. Plus, we head to the Secret Cricket Club and ask if Swann has ever been to Noosa, whether the pitch is fair, if the Test will make it to Day Three, and our mates from Napa Valley have given us a hat! Send your cricket club cap to Producer Joel at the following address: Joel Harrison 50 Goulburn St, Sydney, NSW, 2000 Follow on Apple, Spotify and the LiSTNR app Watch on YouTube Drop us a message on Instagram and TikTok! See omnystudio.com/listener for privacy information.

Life is short—go see the place you've been putting off. And if this episode moves you, I'd love for you to subscribe and share it.Our journey was filled with scenic drives, quiet moments, and memories of our sweet fur baby, Khan — always with us, always missed.We soaked up lake views and starry skies at Eagle Lake RV Park in Susanville, then rolled into Minden, Nevada, where mountain towns, great food, and a drive to Truckee reminded us why the open road never gets old. Reno surprised us with incredible meals, lively energy, and a standout dinner at Duke's Steakhouse — a perfect place to celebrate life's moments.Virginia City took us straight back to the Wild West, complete with wooden boardwalks, live music, and golden sunsets over winding mountain roads. Along the way, we discovered unforgettable food — from Detroit-style pizza in Reno to ice cream by Lake Tahoe after one of the most scenic drives in the country, especially Emerald Bay.Petaluma became our cozy home base as we explored rugged Bodega Bay, quiet Dillon Beach, and the dreamy vineyards of Napa Valley, where even the air smells like grapes. Towering redwoods at Armstrong Reserve left us in awe, and the fog-wrapped Golden Gate Bridge felt like pure magic.Some places tugged at the heart — especially returning to Coarsegold to reunite with the angels who saved my life. Yosemite humbled us once again among giant sequoias thousands of years old, reminding us just how small — and lucky — we are.We wrapped this chapter in Southern California, soaking up sunshine, time with loved ones, and peaceful moments before turning east again — grateful, inspired, and ready for whatever adventure the road brings next. 

Welcome back to Beats Vines & Life, where music, culture, and the stories behind the wine flow together. In this episode, host MJ Towler sits down with the remarkable Kathryn Hall, a true pioneer whose journey transcends the vineyard. From her roots as a city attorney in Berkeley and a groundbreaking leader at Safeway, to her appointment as U.S. Ambassador to Austria and her deep ties to the California wine industry, Kathryn Hall brings a lifetime of passion, purpose, and a hefty pour of wisdom to the table.Together, they explore Kathryn Hall's dynamic path through law, politics, and wine—dishing on the culture of Berkeley, the evolution of Napa Valley, and what it really means to make a difference both in the community and in the bottle. Along the way, they dive into memorable wines from Kathryn Hall's Hall, Walt, and BACA portfolios, share stories about activism, and celebrate the joy that great wine and good company can bring to life.Whether you're here for the beats, the vines, or the life lessons, this conversation is a masterclass in following your passions—and making the world a little happier along the way. Pour yourself a glass and hit play: this episode is not one to miss.For more information about Hall Wines click the link!Follow Hall Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine ReviewsGo to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.) Hosted on Acast. See acast.com/privacy for more information.

In the final episode of the year, Janina is joined by Laura Oskwarek, Director of Winemaking at Silver Oak, to explore one of the most fascinating (and often overlooked) elements of winemaking: oak. Together they taste and compare Silver Oak's Napa Valley and Alexander Valley Cabernets, dive deep into Silver Oak's unique in-house cooperage, and unpack everything from tree selection and seasoning to toast levels, sustainability and style. A rich, geeky and festive deep dive into Cabernet, craftsmanship and the people behind one of California's most iconic wineries. Shownotes 03:32 Laura's scientific background - from microbiology and Yale to winemaking. 04:52 Choosing wine as a career: the moment wine replaced medicine. 06:32 Early lessons from Schramsberg and Nickel & Nickel - teamwork, terroir and patience. 11:55 How Silver Oak has evolved over the years - sustainability, innovation and precision. 14:18 Precision viticulture explained: data, technology and giving each vine exactly what it needs. 15:45 Water management at Silver Oak - recycling systems and the famous purple hoses. 17:55 Owning their own cooperage - why it's so rare and why it matters. 18:56 How a tree is chosen to become a wine barrel - straight trunks, diameter and quality. 20:56 Missouri oak vs French oak - grain, flavour profile and why Missouri stands out. 24:39 Seasoning vs toasting - what they really mean and why they're not the same thing. 28:16 Choosing oak for flavour and texture - matching seasoning and toast to the wine style. 32:24 How far can you push oak? Experimentation, blind tastings and finding the limit. 33:43 Janina's tasting notes: Alexander Valley vs Napa Valley Cabernets. 35:04 Tasting comparison: Silver Oak Alexander Valley vs Napa Valley Cabernet - fruit profile, structure, oak and power. 38:19 Inside Silver Oak's toasting area - fire pits, slow toasting and craftsmanship. 40:02 Roasted marshmallow and caramel - the aromas of toasted barrels. 42:30 How much does a barrel cost and how long does it take to make one? 45:13 Another key difference between American and French oak - sustainability and efficiency. 46:20 Climatic differences between Alexander Valley and Napa Valley. 49:01 Where to buy the wines in the UK  current vintages and pricing at The Wine Treasury £132 Alexander Valley Cabernet 2020 and £240 Napa Valley Cabernet 2020 50:28 Being a woman in wine - leadership, mentorship and cultural change. 52:44 A joyful harvest memory - costumes, sparkles and a true “glitter moment.” 54:39 American oak in one sentence. 55:16 Napa or Alexander Valley - where is the magic right now? 56:03 Toast levels: light, medium or heavy? 56:19 Cabernet pairing - steak or dark chocolate? 56:53 One wine region everyone should visit next.

A 3-peat guest, Chimney Rock, Stags Leap District and 40th Anniversary and interview with Elizabeth Vianna, GM & Winemaker, Chimney Rock Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of sales & marketing, EMEA & Asia for Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Elizabeth Vianna, GM Manager & Winemaker at Chimney Rock Winery.

schoolingstrugglepodcast@gmail.comIan O'Reilly joins Pete and Brian for a fun conversation on a variety of topics. This episode centers on the idea of mastery, not just mastering a skill, but mastering how you live alongside other people. Ian's path from a New Hampshire restaurant to Napa Valley's wine world is filled with moments of intense focus, curiosity, and discipline. Episode 138 is a thoughtful exploration of passion, people, and the quiet power of showing up for one another.

Born and raised in Napa Valley, Derek Flegal studied biology before moving to Spain and living abroad for much of his 20's. After moving to Mendoza, Argentina, his passion for wine became apparent and he returned to the US to study Enology at Fresno State. Upon completion in 2014, he took a cellar worker position at Outpost wines, where he developed a working relationship with Thomas Rivers Brown. In the following years, he worked alongside renowned winemakers Michel Rolland, Aaron Pott, and Heidi Barrett, and began crafting wines for himself under the Blaine label. Originally planted in 2003, Lewis Platt took the time to meet with the winemakers who would purchase the grapes in the early years: David Ramey (Ramey), Fred Scherrer (Scherrer), Eric Sussman (Radio Coteau), Ted Lemon (Littorai), and Carroll Kemp (Red Car). In a few years, Platt Vineyard grapes became one of the most sought-after and expensive Pinot Noir and Chardonnay grown in California. In 2022, French winemaking group AXA Millésimes bought the vineyard with the ambition to build a winery on site and to make estate wines from Platt that express the unique quality of this terroir. [Ep 392] @platt_vineyard @blaine_wines Plattvineyard.com

The story behind one of the most iconic wineries in the US, high above the Napa Valley...in the Napa Valley AVA. Hosted on Acast. See acast.com/privacy for more information.

Maria Castellucci Moore is the founder of the boutique winery and real estate business, Castellucci Napa Valley. She's also a multi-award-winning author of the children's book series Traveling Mindfulness, including Vivian in Paris and Sophia in Rome, and winner of the Gold Mom's Choice Award. First-generation American and mother to four children, Maria is also a board member of the San Francisco Opera Guild and Napa Valley's Ambassador to Charitable nonprofit organization, Roots of Peace— an organization that demines war torn lands and plants fruit orchards and vineyards worldwide. Maria also received the 2023 Most Intriguing Award for Napa Valley.

This week's Travel Tuesday takes you along our girls trip to the Napa Valley wine region! Britt and Kim meet Robin there for four winery and tasting experiences, three days, two nights, and one wholesome, silly, and cute weekend. We loved Napa, and you will too!On this trip we went to 4 amazing wineries and had an amazing brunch:St. Supery Estate Vineyards - ⁠From Grape to Garden Wine and Vegetable Pairing Experience⁠Round Pond Estate - ⁠Gourmet Experience⁠Sterling Vineyards - ⁠Hilltop Experience⁠Winston's - Sunday morning brunchHere are some resources to help plan your trip to Napa:Download our ⁠Napa Valley Weekend Itinerary⁠ FREEHotels in Napa: ⁠Hilton Garden Inn Napa⁠, ⁠Napa Winery Inn⁠, ⁠Napa Valley Marriott Hotel & Spa⁠, or ⁠The Cottages of Napa Valley⁠Places to Stay in Yountville: ⁠Napa Valley Railway Inn⁠, ⁠Mason Fleurie, A Four Sisters Inn⁠, ⁠Napa Valley Lodge⁠St. Helena Hotels: ⁠Vineyard Country Inn⁠, ⁠El Bonita Motel⁠, ⁠Harvest Inn⁠⁠Napa Valley wine experiences, tastings, and tours⁠: If you want to do Napa escorted, we highly recommend hiring a local private vehicle through Viator to take your group.Travel ⁠reusable wine packing envelopes⁠ to keep the bottles you buy safe until you get home.Find a great flight deal to Napa, or anywhere else, by signing up for ⁠Thrifty Traveler Premium⁠ and get flight deals sent straight to your inbox. Use our promo code TSP to get $20 off your first year subscription.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Shop:⁠ Trip Itineraries ⁠⁠&⁠ ⁠Amazon Storefront ⁠⁠Connect:⁠ ⁠YouTube⁠⁠,⁠ ⁠TikTok⁠⁠, and⁠ ⁠Instagram⁠⁠⁠⁠ ⁠⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

Today we have Kevin. He is 48 years old and lives in Napa Valley, CA. He took his last drink on September 22nd, 2025.   This episode is brought to you by:   Better Help – 10% off of your first month #sponsored Exact Nature – code RE20 saves 20% off your order   71% of Europeans are drinking less alcohol and the future generations are opting out in general, according to a new report for Circana.   [02:59] Thoughts from Paul:   On the last Sober Travel Trip to Peru this past October, Paul was reminded of one of life's greatest teachings: it's the journey that matters, and not the destination.   He tells us about how he and 16 other fellow travelers hiked the Inca Trail to go to Machu Picchu. After over 20 grueling miles, they found out at the gates that their tickets to explore this natural wonder weren't valid for that day.   Everyone was understandably disappointed. Since everyone on the trip is in recovery, they already have been working on concepts such as surrender, embrace life on life's terms and of course, to place more mental energy on the journey than the destination.   Paul says he will never forget how the group responded to receiving the bad news and it was one of the greatest gifts he has received while doing sober travel.   [08:34] Paul introduces Kevin:   Kevin lives in northern Napa Valley, CA but grew up in the Midwest. He and his wife have been together for over 30 years, and they have two teenage children, one dog and two cats. Kevin says he is between careers right now, but previously he worked in wine sales and in the tech industry. For fun, he enjoys playing music and is big into fitness.   Kevin grew up the youngest of three boys in a great community. Alcohol was always present, but he doesn't recall any immediate family having issues with it. His first drinking experience was when he was in seventh grade when he and some friends raided his parents' liquor cabinet. His brother confronted him about the drinking and warned him he shouldn't be doing it.   Throughout high school, Kevin was so involved in sports and academics that he didn't drink more than two times that he can recall. Kevin went to a small college where he met his wife and while he loved it there, he had to change schools for budget reasons. It was at the bigger school where his drinking took off, Kevin says.   Kevin's parents moved to California and soon after Kevin also moved there. He says his drinking wasn't a major issue through this time period until his dad passed away suddenly while in town for a visit. This was a turning point for not only Kevin's drinking, but his brothers' as well (who are now also in recovery).   Kevin was working for a tech company but was interested in getting into the wine industry after his wife started working in Napa Valley. This is where the conflict began for Kevin. He was drinking frequently after work and was around alcohol all the time. After leaving work he would practice with his band which would involve more drinking. He knew deep down that the way he was living wasn't right.   Kevin began to see a therapist and started doing more research about drinking. He discovered Recovery 2.0 and a podcast episode he listened to was saying exactly what Kevin needed to hear, he says.    Kevin feels he had a spiritual awakening and couldn't work in the wine industry anymore. He wants to dig into things that he is passionate about now – health and wellness, psychotherapies, and yoga teaching.   The last 30 days has Kevin feeling great. He is part of the Café RE community, and he says both the community and the podcast have been a great help to his success so far. He says he is working with a sponsor in AA, living sober out loud and says that his spirituality was the missing link in his life. He is passionate about it.   Kevin's parting piece of guidance: if you are struggling, just keep digging inward.   Recovery Elevator It's all about the journey and not so much the destination. I love you guys,   Café RE RE on Instagram Sobriety Tracker iTunes  RE Merch RE YouTube