POPULARITY
Categories
112 episodes with napa valley
162 episodes with napa valley
142 episodes with napa valley
223 episodes with napa valley
33 episodes with napa valley
35 episodes with napa valley
28 episodes with napa valley
46 episodes with napa valley
24 episodes with napa valley
29 episodes with napa valley
48 episodes with napa valley
13 episodes with napa valley
17 episodes with napa valley
51 episodes with napa valley
19 episodes with napa valley
22 episodes with napa valley
31 episodes with napa valley
30 episodes with napa valley
22 episodes with napa valley
18 episodes with napa valley
16 episodes with napa valley
21 episodes with napa valley
22 episodes with napa valley
23 episodes with napa valley
12 episodes with napa valley
30 episodes with napa valley
18 episodes with napa valley
12 episodes with napa valley
24 episodes with napa valley
20 episodes with napa valley
15 episodes with napa valley
14 episodes with napa valley
39 episodes with napa valley
12 episodes with napa valley
24 episodes with napa valley
24 episodes with napa valley
22 episodes with napa valley
10 episodes with napa valley
14 episodes with napa valley
29 episodes with napa valley
12 episodes with napa valley
12 episodes with napa valley
11 episodes with napa valley
6 episodes with napa valley
9 episodes with napa valley
9 episodes with napa valley
23 episodes with napa valley
6 episodes with napa valley
10 episodes with napa valley
17 episodes with napa valley
13 episodes with napa valley
7 episodes with napa valley
9 episodes with napa valley
17 episodes with napa valley
6 episodes with napa valley
8 episodes with napa valley
9 episodes with napa valley
6 episodes with napa valley
7 episodes with napa valley
8 episodes with napa valley
6 episodes with napa valley
20 episodes with napa valley
8 episodes with napa valley
20 episodes with napa valley
9 episodes with napa valley
13 episodes with napa valley
6 episodes with napa valley
4 episodes with napa valley
3 episodes with napa valley
4 episodes with napa valley
12 episodes with napa valley
3 episodes with napa valley
11 episodes with napa valley
7 episodes with napa valley
7 episodes with napa valley
12 episodes with napa valley
13 episodes with napa valley
7 episodes with napa valley
9 episodes with napa valley
3 episodes with napa valley
5 episodes with napa valley
5 episodes with napa valley
7 episodes with napa valley
4 episodes with napa valley
8 episodes with napa valley
4 episodes with napa valley
23 episodes with napa valley
2 episodes with napa valley
5 episodes with napa valley
4 episodes with napa valley
13 episodes with napa valley
5 episodes with napa valley
6 episodes with napa valley
2 episodes with napa valley
7 episodes with napa valley
7 episodes with napa valley
4 episodes with napa valley
6 episodes with napa valley
2 episodes with napa valley
5 episodes with napa valley
5 episodes with napa valley
2 episodes with napa valley
7 episodes with napa valley
6 episodes with napa valley
3 episodes with napa valley
4 episodes with napa valley
5 episodes with napa valley
3 episodes with napa valley
4 episodes with napa valley
4 episodes with napa valley
3 episodes with napa valley
4 episodes with napa valley
4 episodes with napa valley
4 episodes with napa valley
3 episodes with napa valley
4 episodes with napa valley
5 episodes with napa valley
5 episodes with napa valley
2 episodes with napa valley
2 episodes with napa valley
4 episodes with napa valley
4 episodes with napa valley
8 episodes with napa valley
2 episodes with napa valley
4 episodes with napa valley
3 episodes with napa valley
5 episodes with napa valley
2 episodes with napa valley
2 episodes with napa valley
3 episodes with napa valley
3 episodes with napa valley
3 episodes with napa valley
3 episodes with napa valley
5 episodes with napa valley
4 episodes with napa valley
The Page One Podcast, produced and hosted by author Holly Lynn Payne, celebrates the craft that goes into writing the first sentence, first paragraph and first page of your favorite books. The first page is often the most rewritten page of any book because it has to work so hard to do so much—hook the reader. We interview master storytellers on the struggles and stories behind the first page of their books.About the guest author:Arik Hously has served the Napa Valley community for more than 30 years, operating grocery stores, a winery and an Italian restaurant. An ardent soccer fan and former coach, Housley owns the men's and women's Napa Valley 1839 FC soccer teams. He and his family founded Alaina's Voice Foundation, in honor of their late daughter, to support education, music and mental health initiatives in Napa Valley. As a national speaker, Housley inspires others to “be the positive change” and cultivate compassion and strength in the face of adversity. You can find him at arikhousley.com, IG @arikjih8 and Substack @arikhousley. About the host:Holly Lynn Payne is an award-winning novelist and writing coach, and the former CEO and founder of Booxby, a startup that built an AI book discovery platform with a grant from the National Science Foundation. She is an internationally published author of four historical fiction novels. Her debut, The Virgin's Knot, was a Barnes & Noble Discover Great New Writers book. Her latest book, Rose Girl: A Story of Resilience and Rumi, a medieval, mystical thriller was awarded a Kirkus (starred) review and named Editors Choice from the Historical Novel Society. Holly lives on a houseboat near the Golden Gate Bridge with her daughter and Labrador retriever, and enjoys mountain biking, hiking, swimming and pretending to surf. To learn more about her books and writing coaching services, please visit her at hollylynnpayne.com and subscribe to her FREE weekly mini-masterclass, Power of Page One, a FREE newsletter on Substack, offering insights on becoming a better storyteller and tips on hooking readers from page one! (And bonus: discover some great new books!)Tune in and reach out:If you're an aspiring writer or a book lover, this episode of Page One offers a treasure trove of inspiration and practical advice. I offer these conversations as a testament to the magic that happens when master storytellers share their secrets and experiences. We hope you are inspired to tune into the full episode for more insights. Keep writing, keep reading, and remember—the world needs your stories. If I can help you tell your own story, or help improve your first page, please reach out @hollylynnpayne or visithollylynnpayne.com. You can listen to Page One on Apple podcasts, Spotify, Pandora, Stitcher and all your favorite podcast players. Hear past episodes. If you're interested in getting writing tips and the latest podcast episode updates with the world's beloved master storytellers, please sign up for my very short monthly newsletter at hollylynnpayne.com and follow me @hollylynnpayne on Instagram, Twitter, Goodreads, and Facebook. Your email address is always private and you can always unsubscribe anytime. The Page One Podcast is created on a houseboat in Sausalito, California, is a labor of love in service to writers and book lovers. My intention is to inspire, educate and celebrate. Thank you for being a part of my creative community! Be well and keep reading,Holly@hollylynnpayne on IG Thank you for listening to the Page One Podcast! I hope you enjoyed this episode as much as I loved hosting, producing, and editing it. If you liked it too, here are three ways to share the love:Please share it on social and tag @hollylynnpayne.Leave a review on your favorite podcast players. Tell your friends. Please keep in touch by signing up to receive my Substack newsletter with the latest episodes each month. Delivered to your inbox with a smile. You can contact me at @hollylynnpayne on IG or send me a message on my website, hollylynnpayne.com.For the love of books and writers,Holly Lynn Payne@hollylynnpaynehost, author, writing coachwww.hollylynnpayne.com
https://shafervineyards.com/ In this episode, Rob and Scott review the classic and reverred Merlot from Shafer in Napa Valley. So come join us, on The Wine Vault.
Born and raised in Napa Valley, Derek Flegal studied biology before moving to Spain and living abroad for much of his 20's. After moving to Mendoza, Argentina, his passion for wine became apparent and he returned to the US to study Enology at Fresno State. Upon completion in 2014, he took a cellar worker position at Outpost wines, where he developed a working relationship with Thomas Rivers Brown. In the following years, he worked alongside renowned winemakers Michel Rolland, Aaron Pott, and Heidi Barrett, and began crafting wines for himself under the Blaine label. Originally planted in 2003, Lewis Platt took the time to meet with the winemakers who would purchase the grapes in the early years: David Ramey (Ramey), Fred Scherrer (Scherrer), Eric Sussman (Radio Coteau), Ted Lemon (Littorai), and Carroll Kemp (Red Car). In a few years, Platt Vineyard grapes became one of the most sought-after and expensive Pinot Noir and Chardonnay grown in California. In 2022, French winemaking group AXA Millésimes bought the vineyard with the ambition to build a winery on site and to make estate wines from Platt that express the unique quality of this terroir. [Ep 392] @platt_vineyard @blaine_wines Plattvineyard.com
California agriculture is facing unprecedented challenges, from water scarcity to rising production costs. Yet innovators like Stuart Woolf of Woolf Farms and Processing are finding ways to adapt and thrive. In a recent AgNet News Hour interview with host Nick Papagni and Ag Meter Lorrie Boyer, Woolf shared insights into family farming, water management, policy advocacy, and his pioneering work with agave cultivation. A Family Farming Legacy in Fresno County Stuart Woolf's family farming journey began in 1974 when his father purchased farmland on the west side of Fresno County at age 57. The family prioritized vertical integration from the start, particularly in tomato processing. They co-founded Los Gatos Tomato Products, which continues to operate today. Approximately 30 years ago, the Woolf's expanded into almonds with Harris Woolf California Almonds, moving from brown skin almonds to value-added products like almond paste, oil, and de-fatted flour. Woolf Farms combines both farming and processing, creating a diverse agricultural operation that has spanned multiple generations. Water Challenges and Political Engagement Woolf recalls arriving in the business in 1986, when water availability was more reliable. Over time, securing cost-effective water has become a central concern, requiring ongoing political advocacy. He explains that a large portion of California water has been diverted for environmental purposes, raising costs for farmers and complicating operations. Despite these obstacles, Woolf emphasizes that farmers continue to act as stewards of the land, producing substantial crops while managing limited resources. Regulatory Pressures and Rising Costs California's regulatory environment has significantly increased the cost of farming. Woolf cites a Cal Poly study showing that production costs have risen by around $1,600 per acre over the past decade—a 25% increase. While California offers fertile soil and a favorable climate, political and regulatory pressures threaten the state's natural agricultural advantages. As chairman of Western Growers, Woolf notes that some farmers are relocating to other states or countries due to high costs and regulatory challenges, putting multi-generational family farms at risk. Labor restrictions, trucking regulations, and rising operational expenses further complicate farming in California. Public Understanding and Agricultural Metrics Woolf stresses that the public often underestimates the pressures on modern farmers. Many consumers take grocery availability for granted, unaware of increasing costs and shrinking family farms. He critiques state agencies, such as the Department of Pesticide Regulation, for prioritizing process over practical outcomes and failing to include farmers' perspectives in decision-making. He argues that removing essential tools like pesticides can increase costs and reduce efficiency without measurable environmental benefits, highlighting the need for metrics that reflect the realities of agriculture. Innovating with Agave: A Sustainable Crop for California Woolf has turned to agave cultivation as a low-water solution for farmland with limited irrigation. Agave requires only 5–10% of the water compared to traditional crops. Inspired by Mexico's dry-farming practices, Woolf began experimenting with 12 agave varieties, eventually expanding to 450 acres over three years. His vision is to create a California agave industry akin to Napa Valley's wine culture, supporting small distilleries and building a local supply chain. Marketing, Distribution, and Crop Management California is the largest consumer market for agave-based spirits, making it ideal for local production. Woolf emphasizes: Partnering with craft distillers and larger distillation companies Raising awareness through highway visibility and marketing campaigns Carefully managing supply and demand to avoid overproduction Agave matures over 5–7 years in California, shorter than Mexico's typical 7–9 years due to hotter summers and drip irrigation. Woolf plans a rotational planting and harvesting schedule to maintain continuous production. Water Management and Land Optimization Agave cultivation is part of a larger strategy to optimize water-limited farmland: Installing solar panels on non-irrigated land Creating water banks to recharge aquifers during rainfall Adjusting crop profiles to maximize efficiency with available water This approach preserves family farmland while adapting to California's ongoing water scarcity. Policy, Advocacy, and the Future of California Agriculture Woolf underscores the importance of political engagement to improve water infrastructure and maintain a sustainable agricultural sector. He calls for: Reinvestment in state water systems Policies that balance environmental goals with productive agriculture Proactive solutions rather than relying solely on regulatory changes Woolf's long-term vision includes expanding agave production and continuing innovative strategies that combine environmental stewardship, economic viability, and community-focused farming. Conclusion Stuart Woolf's work exemplifies how innovation, adaptability, and policy advocacy can address California agriculture's modern challenges. From almonds and tomatoes to low-water crops like agave, Woolf Farms is pioneering sustainable solutions while preserving family farming traditions. For more insights on California agriculture, visit AgNet West, follow them on Facebook, Instagram, and X, and subscribe to the AgNet West podcast.
The story behind one of the most iconic wineries in the US, high above the Napa Valley...in the Napa Valley AVA. Hosted on Acast. See acast.com/privacy for more information.
Maria Castellucci Moore is the founder of the boutique winery and real estate business, Castellucci Napa Valley. She's also a multi-award-winning author of the children's book series Traveling Mindfulness, including Vivian in Paris and Sophia in Rome, and winner of the Gold Mom's Choice Award. First-generation American and mother to four children, Maria is also a board member of the San Francisco Opera Guild and Napa Valley's Ambassador to Charitable nonprofit organization, Roots of Peace— an organization that demines war torn lands and plants fruit orchards and vineyards worldwide. Maria also received the 2023 Most Intriguing Award for Napa Valley.
This week's Travel Tuesday takes you along our girls trip to the Napa Valley wine region! Britt and Kim meet Robin there for four winery and tasting experiences, three days, two nights, and one wholesome, silly, and cute weekend. We loved Napa, and you will too!On this trip we went to 4 amazing wineries and had an amazing brunch:St. Supery Estate Vineyards - From Grape to Garden Wine and Vegetable Pairing ExperienceRound Pond Estate - Gourmet ExperienceSterling Vineyards - Hilltop ExperienceWinston's - Sunday morning brunchHere are some resources to help plan your trip to Napa:Download our Napa Valley Weekend Itinerary FREEHotels in Napa: Hilton Garden Inn Napa, Napa Winery Inn, Napa Valley Marriott Hotel & Spa, or The Cottages of Napa ValleyPlaces to Stay in Yountville: Napa Valley Railway Inn, Mason Fleurie, A Four Sisters Inn, Napa Valley LodgeSt. Helena Hotels: Vineyard Country Inn, El Bonita Motel, Harvest InnNapa Valley wine experiences, tastings, and tours: If you want to do Napa escorted, we highly recommend hiring a local private vehicle through Viator to take your group.Travel reusable wine packing envelopes to keep the bottles you buy safe until you get home.Find a great flight deal to Napa, or anywhere else, by signing up for Thrifty Traveler Premium and get flight deals sent straight to your inbox. Use our promo code TSP to get $20 off your first year subscription.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Shop: Trip Itineraries & Amazon Storefront Connect: YouTube, TikTok, and Instagram and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!
In this electrifying episode of Live From the Grotto, Greg Hanna and Neil Haley sit down with two powerhouse creators in the music industry: Jimmy McGorman and Robb Vallier, the brilliant duo behind the new band Flight to London.After decades of shaping hits for iconic artists — including Goo Goo Dolls, Sabrina Carpenter, Dave Stewart, Weezer, and more — the pair finally stepped from behind the curtain to create their own artistic vision.Their upcoming debut album, Instructions for Losing Control, represents:• A return to 80s-inspired, emotionally rich, intellectual pop• A fusion of nostalgia and modern production• A creative project free of industry pressure• A collaboration 30 years in the makingJimmy and Robb unpack how their careers, friendship, and shared musical DNA led them to finally build a band of their own — and why now is the perfect time for creators to launch their own projects.They discuss:• How Flight to London began during a songwriting trip in Napa• The role of letting go, not chasing hits, and trusting instinct• Why nostalgia + innovation = the new wave of pop music• Their influences (Tears for Fears, Peter Gabriel, Scritti Politti)• Collaborating with legendary musicians from The Who, Foo Fighters, and Tim McGraw's band• Making music without industry gatekeepers• The upcoming album release and live showThis is a must-listen for fans of modern synth-pop, 80s soundscapes, artistic reinvention, and the creative journey.• Reconnected after years of industry work• Writing trip in Napa Valley sparked the inspiration• “Why aren't we doing this for ourselves?”• A promise to finally finish what they'd started decades ago• Met in the 90s at Berklee College of Music• Shared musical tastes, but careers pulled them apart• Reunited 13+ years ago — and the spark returned instantly• “Nostalgia-pop” meets modern production• Inspired by Tears for Fears, Peter Gabriel, 80s intellectual pop• Guardrails: strict creative boundaries to maintain cohesion• No chasing hits — only making honest, cinematic music• Why the title reflects modern life• Letting go vs. losing control• Embracing uncertainty, risk, and creative freedom• Writing songs they couldn't write for other artists• No more gatekeepers• Social media = direct-to-fan access• Artists can start at any age• “It's the best time ever to create art”World-class session legends contributed, including:• John Button – Bassist for The Who• David Levita – Guitarist for Tim McGraw & Faith Hill• Members of the Foo Fighters• Saxophone contributions from Australia• Additional production support from Dr. Mix (Europe)A global creative collaboration — pulled together by genuine friendships.Robb:• Learning to let go• Stop forcing everything• Choose battles wisely• Peace comes from surrender, not controlJimmy:• “This too shall pass”• It's better to finish than be perfect• Ask: “Will this matter in 5 years?”• Always chase what makes you feel aliveWebsite: flighttolondonmusic.comSpotify / Apple Music: Flight to LondonDebut Single Available Now: “No One's Forgiven”Full Album Release: November 21Album Release Performance: November 22 – Westlake Village, CAThe music video for “No One's Forgiven” (featuring unforgettable puppets) is available on YouTube.“Letting go changed my life — it changed how I sleep, how I work, and how I create.” — Robb Vallier“We didn't chase hits this time. We chased what felt true.” — Jimmy McGorman“Nobody cares how old you are. People just want great music.” — Jimmy McGorman“It's the creator's time. Corporations don't control creativity anymore.” — Neil HaleyJimmy McGorman – Guitarist, songwriter, producer, and longtime touring member of Goo Goo Dolls.Robb Vallier – Multi-instrumentalist, producer, and songwriter with decades of studio and touring credits.Together, they form Flight to London — a modern synth-pop act with deep roots in classic 80s artistry.
Chappellet Winery, Pritchard Hill, Napa Valley, 2nd generation, Molly's Favorite and interview w David Francke, President of Chappellet Winery in the Napa Valley.
On tonight's episode: Kimberly Utterback, Brand Manager at Quintessential Wines, shares the story of Georges Duboeuf and the worldwide celebration of Beaujolais Nouveau Day this November. From its fresh, fruity style to why it pairs perfectly with Thanksgiving, Kimberly explains why this French tradition continues to captivate wine lovers. Then, Christopher Hyde, General Manager at Hyde Vineyards and Director of Viticulture at Hyde de Villaine, takes us through the 2025 harvest recap. Hear about the season's standout moments, the quality of the grapes, and what makes Hyde Vineyards a Napa Valley treasure. If you cannot see the audio controls, listen/download the audio file here
Today we have Kevin. He is 48 years old and lives in Napa Valley, CA. He took his last drink on September 22nd, 2025. This episode is brought to you by: Better Help – 10% off of your first month #sponsored Exact Nature – code RE20 saves 20% off your order 71% of Europeans are drinking less alcohol and the future generations are opting out in general, according to a new report for Circana. [02:59] Thoughts from Paul: On the last Sober Travel Trip to Peru this past October, Paul was reminded of one of life's greatest teachings: it's the journey that matters, and not the destination. He tells us about how he and 16 other fellow travelers hiked the Inca Trail to go to Machu Picchu. After over 20 grueling miles, they found out at the gates that their tickets to explore this natural wonder weren't valid for that day. Everyone was understandably disappointed. Since everyone on the trip is in recovery, they already have been working on concepts such as surrender, embrace life on life's terms and of course, to place more mental energy on the journey than the destination. Paul says he will never forget how the group responded to receiving the bad news and it was one of the greatest gifts he has received while doing sober travel. [08:34] Paul introduces Kevin: Kevin lives in northern Napa Valley, CA but grew up in the Midwest. He and his wife have been together for over 30 years, and they have two teenage children, one dog and two cats. Kevin says he is between careers right now, but previously he worked in wine sales and in the tech industry. For fun, he enjoys playing music and is big into fitness. Kevin grew up the youngest of three boys in a great community. Alcohol was always present, but he doesn't recall any immediate family having issues with it. His first drinking experience was when he was in seventh grade when he and some friends raided his parents' liquor cabinet. His brother confronted him about the drinking and warned him he shouldn't be doing it. Throughout high school, Kevin was so involved in sports and academics that he didn't drink more than two times that he can recall. Kevin went to a small college where he met his wife and while he loved it there, he had to change schools for budget reasons. It was at the bigger school where his drinking took off, Kevin says. Kevin's parents moved to California and soon after Kevin also moved there. He says his drinking wasn't a major issue through this time period until his dad passed away suddenly while in town for a visit. This was a turning point for not only Kevin's drinking, but his brothers' as well (who are now also in recovery). Kevin was working for a tech company but was interested in getting into the wine industry after his wife started working in Napa Valley. This is where the conflict began for Kevin. He was drinking frequently after work and was around alcohol all the time. After leaving work he would practice with his band which would involve more drinking. He knew deep down that the way he was living wasn't right. Kevin began to see a therapist and started doing more research about drinking. He discovered Recovery 2.0 and a podcast episode he listened to was saying exactly what Kevin needed to hear, he says. Kevin feels he had a spiritual awakening and couldn't work in the wine industry anymore. He wants to dig into things that he is passionate about now – health and wellness, psychotherapies, and yoga teaching. The last 30 days has Kevin feeling great. He is part of the Café RE community, and he says both the community and the podcast have been a great help to his success so far. He says he is working with a sponsor in AA, living sober out loud and says that his spirituality was the missing link in his life. He is passionate about it. Kevin's parting piece of guidance: if you are struggling, just keep digging inward. Recovery Elevator It's all about the journey and not so much the destination. I love you guys, Café RE RE on Instagram Sobriety Tracker iTunes RE Merch RE YouTube
"What Is Holy Ground?" from Exodus 3:1-5, Joshua 5:13-15 was preached by Pastor Mike Ray at Hopewell Baptist Church on Midweek Service, 11/16/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
Napa, CA-based artist Arleene Correa Valencia talks about: Why she lives in Napa, CA, and the two distinct versions of the town, for the wealthy and for the poor ("you're either the owner of the vineyard, or you're working the vineyard," as she put it); how she's the first generation to not be working the vineyards, his dad having worked the vineyard for a period before transitioning to hand-painting etched wine bottles for a winery (which he had to ultimately leave for lack of being paid enough because he didn't have an MFA); her favorite wines by grape (Pinots and Cabs from Sonoma mainly), and more recently a master fabricator color theorist and surface touch-up artist; making her dad's dreams to become an artist come to fruition through her; how she always refers to the work she makes as 'ours,' assuming everyone knows that her father always has a hand in the projects, in addition to consistently collaborating with makers from her culture of origin; the letters she exchanged with her father, while he was working to lay a foundation for the family to move to the U.S., among the artworks acquired by Stanford's Cantor Arts Center; her complicated DACA (Dreamer) status, and the exhibition she was able to have in Mexico (in Puebla, about 2 hours from Mexico City) which ultimately allowed her to apply for, and get, a green card; how she had to defer her dream to go to a 4-year university or art school until she received DACA status, and then she got a Diversity Scholarship that allowed her to attend California College of the Arts, which she would never otherwise would have been able to afford; how one of her 1st interviews was for someone interested in learning about being undocumented in the arts (originally published in Hyperallergic, she had to have it taken down for legal reasons to protect her); how her various supporters propelled her into her art-making and her art school education, and in turn the questions she asks herself about how she can help others, undocumented and otherwise… This podcast relies on listener support; please consider becoming a Patreon supporter of the podcast, for as little as $1/month, here: https://www.patreon.com/theconversationpod In the 2nd half of our conversation (available on Patreon), Arleene talks about: How her mom comes from a family with 36 brothers and sisters, so is part of an enormous extended family; the BRCA mutation in her family, in which bodies are much more susceptible to various cancers, including breast cancer and ovarian; why ICE hasn't been active in the Napa Valley area, very likely because people of wealth and/or power won't allow their wine supply to be affected; how aware she is of her career and her sales, and that she's proud of her production rate and the work her gallery is doing with her; the demand for her truck paintings, and why she has a need to make those paintings, not producing them for a paycheck; when she requested a collector give her more time to finish a piece that she wasn't happy with, and re-made it; how integral her dad is to her work and her process, and how he's celebrated along with her, if only through his tremendous pride in her, and that it wouldn't all happen without him; the work they do with a tattoo family, and how it's similar to the dynamic that she and her dad as a family do together, which she acknowledges is a bit like the man behind the curtain; her Tochtli (rabbit) tattoo, a symbol in her family that signifies selflessness and the ultimate sacrifice; how the evolution of her being tattooed, which started when she was 18, has been about honoring the story of her ancestry and claiming her identity, and how her brothers, like her, are acquiring full body suits of tattoos.
The "Playing the Field" team caught up with Mel and Peg the day after the big "Golden Bachelor" finale.The pair chose love, not an engagement, with Mel giving Peg a promise ring of sorts and the coveted final golden rose.Out of 23 women, Peg was the one to steal Mel's heart. She said she wants a fireplace, not fireworks, when it comes to love, and she believes she's found that in Mel.The duo was also gifted a trip to Napa Valley in the finale. They say they plan to work that into their already busy travel schedule!Their overjoyed families were in the audience to share in their special moment.Find out all of the details on what is next for Peg and Mel in this episode of "Playing the Field." Learn more about your ad choices. Visit podcastchoices.com/adchoices
Gavin Newsom says he hates lying politicians. Which is weird… because he is one. In this episode, Mikey breaks down 10 of Newsom's biggest, most provable lies—from school shutdown hypocrisy to French Laundry fraud, gas price propaganda, PG&E bailouts, and his delusional presidential ambitions. This isn't a roast. It's a full-blown truth intervention.Sources included. Get pissed. Get loud. And whatever you do… don't let this man near the White House.
Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money
We're continuing our Debrief Series where we pull back the curtain on our biggest weddings of the season and share the real stories, lessons, and creative decisions that shaped them.In this episode, Taylor takes you behind the scenes of a two-day Napa Valley celebration, one of her most colorful, high-energy, and portfolio-worthy weddings yet. From navigating vendor boundaries with confidence to protecting your brand presence online, she shares the exact mindset and strategy that allowed her to lead with authority and deliver work she's truly proud of.This episode is for the wedding filmmaker or photographer who is ready to step into the luxury market, refine their client experience, and claim their place at the top of their craft.
Send us a textThis is a Pinot Noir Bubbly from Napa, probably Carneros grapes.At $14.99, it is a reasonably priced Sparkling wine that can hold its own against Bubbly selling for much more.It is well-made, tastes great, and is affordable. What more do you want from an excellent Sparkling wine?Champagne prices are so out of reach that more affordable Bubbly can compete at a lesser price tag.Pay more if you want to, but this Bubbly delivers!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Spottswoode is not only a pioneering winery of the Napa Valley, but a forward-thinking property that made a critical decision in the mid-80s Hosted on Acast. See acast.com/privacy for more information.
Welcome back to another episode of Beats Vines & Life! This week, MJ Towler sits down with Jeff Cole, head winemaker at Sullivan Rutherford Estate in Napa Valley. From humble beginnings in Yountville, Jeff's journey is rooted in the heart of California wine country—literally growing up among the vines. After studying wine and viticulture at Cal Poly and cutting his teeth at iconic spots like Schrambsburg, Jeff has become a passionate advocate for Napa Merlot, determined to restore its reputation and champion its world-class potential.In this lively and candid conversation, MJ Towler and Jeff Cole reminisce about Napa's small-town past, dig into the cyclical nature of wine trends, and explore the inside story behind Sullivan's focus on Merlot, including how the estate's legacy and new ownership are shaping its future. Along the way, you'll get a window into the real work behind “glamorous” winemaking, the role of immigrants in shaping American wine, and a taste of Jeff's favorite vintages.So pour yourself a glass, settle in, and join us as we go deep into the stories, struggles, and triumphs behind the bottle—this is Beats Vines & Life with Jeff Cole.For more information about Sullivan Rutherford Estate click the link!Follow Sullivan Rutherford Estate on IG!Follow Jeff on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate! Hosted on Acast. See acast.com/privacy for more information.
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to the Napa Valley, ahead of the Old Vine Conference, to meet the winemaker at Quintessa, Rebekah Wineburg, to find out why she's so passionate about biodynamic winemaking and old vines. Learn more about your ad choices. Visit megaphone.fm/adchoices
It is complitcated. Life. Wine. And to help clear up the wine complication (not sure there is a way to uncomplicate life), is Charlotte Selles. With a distinctive path to her new company Tassei, she brings to the table a wealth of experience cloaked in knowedge, philosophy and experience. She is like a wine savant. She was in LA for a speaking gig and breaved an unusual SoCal downpour to come to studio to share her spirit. Charlotte Selles is the kind of guest who'll have you reconsidering not just what's in your wine glass, but why you care in the first place. You think you know luxury in wine? Not so fast. Drawing on her roots in Paris, direct experience with Beaujolais, and a career arc that went from family negotiations to the boardrooms of Robert Mondavi and Jackson Family Wines, Charlotte uproots every tired assumption about what makes a winery—or a wine—worth chasing. Listen closely and you'll discover why luxury isn't about price tags or pedigrees, but about resilience, grit, and the tension that comes from pouring your soul into the vineyard, braving storms—literal and figurative—and nurturing a legacy. But this episode doesn't stop with terroir. Charlotte takes you to the frontlines of modern wine business, from the misguided myth of floodgates marketing to the high-stakes realities of retention, data analytics, and AI in today's DTC world. She'll have you rethinking the purpose of your tasting room, craving the deep relationships behind the best bottles, and maybe even second-guessing whether a discount culture can ever breed true loyalty. By the end, you'll have a new definition of success—not in cases sold, but in customers kept, relationships built, and a business as alive and evolving as the wine itself. Walk away with a fresh understanding of the true business of wine, grounded in purpose, powered by connection, and ready for an uncertain but thrilling future. Jackson Family Wines Website: https://www.jacksonfamilywines.com Constellation Brands Website: https://www.cbrands.com Robert Mondavi Winery Website: https://www.robertmondaviwinery.com Woodbridge by Robert Mondavi Website: https://www.woodbridgewines.com Trader Joe's Website: https://www.traderjoes.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Enolytics Website: https://www.enolytics.com Commerce7 Website: https://www.commerce7.com Wine Direct Website: https://www.winedirect.com The Wine Group Website: https://www.thewinegroup.com Verité Winery Website: https://www.veritewines.com KNL (K&L Wine Merchants) Website: https://www.klwines.com Wally's Wine & Spirits Website: https://www.wallywine.com #WineTalksPodcast, #CharlotteSelles, #PaulKalemkiarian, #LuxuryWine, #WineBusiness, #DTCWine, #WineInnovation, #CustomerRetention, #WineMarketing, #AIandWine, #NapaValley, #Beaujolais, #BrandStrategy, #SonomaState, #CriticalThinking, #WineRelationships, #WineConsulting, #Entrepreneurship, #WineIndustryInsights, #CommunityBuilding Charlotte Selles is a dynamic leader in the wine industry, known for blending deep expertise with an adventurous spirit. Born in Paris, Charlotte grew up immersed in wine thanks to her father's work in the négociant industry and an ambitious, if slightly misguided, attempt to become a gentleman farmer in Beaujolais. Through this early exposure, she witnessed first-hand the highs and lows of wine production, gaining a nuanced understanding of luxury and the grit required to succeed. Charlotte made the leap to the U.S. in her early twenties, bringing with her a suitcase of Beaujolais and a healthy dose of courage. Over the years, she carved out a reputation as an innovative strategist, serving as the general manager of the renowned Robert Mondavi Winery and Constellation Brands. She also held the position of Vice President of International Portfolio Strategy for Jackson Family Wines, steering global growth for one of the industry's heavyweights. Her journey ultimately led her to found Tissay, where she now works as CEO, advising premium vineyards and artisan wineries on brand management and growth. Tissay specializes in helping wineries recover from overexpansion, transition to new business models, and build meaningful relationships with their core customers. Charlotte's approach is anything but one-size-fits-all; she champions retention marketing, customer data analysis, and strategic focus, drawing on her broad experience in both the European and American wine landscapes. In addition to her consulting work, Charlotte teaches at the Sonoma State Wine Business Institute and speaks on topics ranging from leadership and innovation to global market evolution. She's well-known for her wit, candor, and commitment to elevating both wine and the people behind it. Her path, from Paris to California's wine country, is proof that embracing adventure—and a bit of chaos—can lead to extraordinary results.
Zinfandel has been called California's grape: it's a little rebellious, often misunderstood, and always the life of the party. In this episode of Unfiltered, we're diving deep into Zin's roots with Chris Morisoli, fifth-generation Napa Valley grapegrower, helicopter pilot, and host of the Nine One Wine podcast. From the old vines of Rutherford to the spicy, fruit-driven bottles from Sonoma's Dry Creek Valley, Amanda and Chris unpack what makes Zinfandel so uniquely American—and why it's poised for a major comeback. Along the way, Chris shares family stories dating back to the 1800s, what it's really like during harvest season (spoiler: it starts at 3AM), and why the “Old Vine” label isn't always what it seems. Wine Featured on This Episode: 2023 Dancing Zinfandel Fresh Take Dry Creek Valley
Send us a textI don't need to beat around the bush; this Bubbly hits well above its price range.Trader Joe's also has a Napa Valley Rosé, which is mostly Pinot Noir instead of Chardonnay, and I do like Pinot Noir Bubbly.Until I try that Bubbly, this is the reigning KING of 2025 value Sparkling wine.If the occasion demands a Champagne wine or if you are looking to impress, then by all means drink Champagne; it's amazing.But if you want excellent Bubbly and also want value, the Trader Joe's Platinum Reserve Napa Valley Blanc De Blancs is your wine.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Silver Oak stands out in the Napa Valley crowd for sticking to a very unique mission statement. Here's Justin and Ray's story. Hosted on Acast. See acast.com/privacy for more information.
Meghan Markle's big “Save the Date” reveal turned out to be the launch of her first As Ever holiday collection — a mix of candles, California honey, fruit spreads, mulling spices, and a limited-edition Napa Valley sparkling wine. She also popped up in Town & Country as an interviewer, spotlighting a teen wildfire survivor, and shared a polished pumpkin patch video featuring Harry, the kids, her mother Doria, and longtime friend Markus Anderson — whom the tabloids still can't stop calling her “second husband.” Meanwhile, King Charles faced hecklers at Lichfield Cathedral shouting about Prince Andrew and Jeffrey Epstein, and back in Windsor, Andrew is said to be negotiating his exit from Royal Lodge, floating a move to Frogmore Cottage and allegedly suspecting Charles is saving the estate for Queen Camilla. From honey jars to housing intrigue, it's been quite a day for the Windsors.Check out "Palace Intrigue Presents: King WIlliam" here.
In our latest podcast, host and Master Sommelier Chris Tanghe speaks with David Pearson of Joseph Phelps Vineyards. They discuss the history of the winery, its role in Napa Valley's development, and the origins and future of the brand's flagship wine, Insignia. David is the executive chairman of Joseph Phelps Vineyards. Prior to this role, he served as the CEO of Opus One for 16 years. He has also held leadership roles at Robert Mondavi and Meadowood Estate. David has a BS in fermentation science and enology from UC Davis and an MBA in international business from Rensselaer Polytechnic Institute. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about Joseph Phelps Vineyards: https://www.josephphelps.com/ Read our Joseph Phelps Producer Profile: https://www.guildsomm.com/research/wiki/ca/i/cabernet/joseph_phelps
Hailing from the Napa Valley of Onions, Vidalia, Georgia, David Whitaker joins us over a glass of Bendersky Reserve Scotch to share his remarkable journey.David first arrived in Miami in the 1980s, where his introduction to the city was anything but smooth. He was mugged at gunpoint his first Friday in town, and then carjacked the following week. Undeterred, he stayed, built his career, and eventually rose to become the President & CEO of the Greater Miami Convention & Visitors Bureau. We get into the growth of the city, and how he is marketing our city to the rest of the world. Along the way, David held leadership roles in Chicago and Toronto, served on the executive staff of the United Way of Miami-Dade, and earned his bachelor's degree in Mass Communication & Public Relations from the University of South Florida.Connect with usWant to dive deeper into Miami's commercial real estate scene? It's our favorite topic and we're always up for a good conversation. Whether you're just exploring or already making big moves, feel free to reach out at info@builtworldadvisors.com or give us a call at 305.498.9410. Prefer to connect online? Find us on LinkedIn or Instagram - we're always open to expanding the conversation. Ben Hoffman: LinkedIn Felipe Azenha: LinkedIn We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.
On Halloween night in 2004, Napa Valley, a town that hadn't seen a homicide in years, awoke to horror when roommates Adriane Insogna and Leslie Mazzara were found brutally stabbed inside their Dorset Street home. The only survivor, Lauren Meanza, escaped through the back door as the killer fled through a shattered kitchen window. Nearly a year later, DNA from rare Camel Turkish Gold cigarettes exposed the murderer as Eric Copple the murderer. He also just so happened to be, the husband of one of Adriane's best friends. Listen to our other podcast "FEARFUL" on your podcasting app of choice. https://open.spotify.com/show/56ajNkLiPoIat1V2KI9n5c?si=OyM38rdsSSyyzKAFUJpSyw MERCH:https://www.redbubble.com/people/wickedandgrim/shop?asc=u Patreon: https://www.patreon.com/wickedandgrim?fan_landing=true Youtube: https://www.youtube.com/@wickedlife Facebook: https://www.facebook.com/wickedandgrim/ Instagram: Instagram: https://www.instagram.com/wickedandgrim/?hl=en Twitter: https://twitter.com/wickedandgrim Website: https://www.wickedandgrim.com/ Wicked and Grim is an independent podcast produced by Media Forge Studios, and releases a new episode here every Tuesday and Friday. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Hot Springs, Arkansas will soon be known as the Napa Valley of Saké if Matt Bell has his way. Saké rice grown in Central Arkansas supplies Origami Sake, the fastest growing US saké brand and the only US brewer to win a Gold Medal at the Tokyo Saké Challenge 2025. Origami is also the largest domestically-owned saké brewery in the USA, 100% powered by solar energy and producing three Saké styles plus a non-alcoholic Sake. (https://drinkorigami.com/)
David Pearson is the Maison President of Joseph Phelps Vineyards, now part of Moet Hennessy. David first studied fermentation science at UC Davis, but ultimately moved to key positions running Opus One for over 16 years and now legendary Napa winery, Joseph Phelps Vineyards, home of Napa icon Insignia. David answers "The Wine List" and talks about his mind-changing trip to Ardeche in France influencing him to permaculture and regenerative farming, now practiced at Phelps. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem. On today's episode we talk to three winemakers with three very different perspectives on the monster that is harvest. Steve Matthiasson from Napa Valley, CA - Amy Christine MW from Santa Barbara wine country, CA - Travis Todd of the Willamette Valley in Oregon join Jason Wise to share how 2025 has gone and also some hilarious stories of how harvest can go wrong. Don't forget the holidays are coming up and you can get our blind tasting card game for 50% off at blindersgame.com
What a treat to meet, taste and chat with Stu and Karen Lerner from the Lerner Project located at one of the best sites for making wine in Napa Valley. Thanks to Almacén del Vino and B. Fernández for this opportunity. Thanks for listening, commenting and following the podcast.#wine #napavalley #cabernetsauvignon #puertorico
Our local wine country has grown over the years, and recently, that's meant more substantial food offerings in the area. High-caliber chefs from Portland and Napa Valley are opening up eateries in the Willamette Valley and beyond — and fall is the perfect time to visit. Today on City Cast Portland, we're talking with Portland Monthly's editor in chief, Brooke Jackson-Glidden, about some of the most exciting chefs working in wine country and which wineries are serving much more than just cheese and crackers. Discussed in Today's Episode: Mac Market Alea Honey Pie The Ground Grounded Table The Pub Hayward The Allison Inn Antica Terra's Mineral Springs Ranch Hiyu Wine Farm Soca White Salmon Baking No Clos Radio Alchemist's Jam Dos Mundos Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this October 16th episode: Portland Art Museum Babbel - Get up to 50% off at Babbel.com/CITYCAST DUER - Mention code CCPDX for 15% off pFriem Family Brewers
Exploring one of the most essential wineries in Napa Valley that set the stage for the region's future. Hosted on Acast. See acast.com/privacy for more information.
On today's episode, we sit down with Jesse Katz, the visionary founder and winemaker behind Aperture Cellars—a label that's redefining the future of fine wine through precision, storytelling, and stunning design. From collaborating with A-list celebrities to building one of the most architecturally striking wineries in California, Jesse shares his journey of blending innovation with tradition in an industry steeped in legacy. Website: aperture-cellars.com Instagram: aperturecellars BACK STORY EARLY ADVENTURES to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse Katz a profound respect for the creative art of winemaking. Jesse creates distinct, nuanced wines for his brands Aperture Cellars and Devil Proof Vineyards; while serving as a consulting winemaker for some of the world's most prestigious wines. Inspired from an early age, Jesse dived into the wine industry and has since became one of the most exciting — and accomplished — winemakers in the world. Jesse's diverse experience spanning 25 harvests at wineries, along with his desire to travel, fed his aspiration to learn from the best in the industry, including Pétrus in Bordeaux, as well as time on the winemaking teams at Screaming Eagle Winery and Robert Foley Winery in Napa Valley, and Viña Cobos and Bodega Noemia in Argentina. In 2010, Jesse was the youngest-hired head winemaker in the U.S. at Lancaster Estate where, during his five-year tenure, he orchestrated the building of the new Roth winery, production facility, and tasting room, and received 90+ scores on every wine scored by the Wine Advocate, and garnered Lancaster Estate's inclusion on the list of Wine Spectator's Top 100 Wines. In 2013, Wine Enthusiast named Jesse one of its 40 Under 40 Tastemakers and he was also the first winemaker on the Forbes 30 Under 30 list in 2014. As a consulting winemaker for some of the biggest names in entertainment, including Von Miller, Tony Hawk and Justin Timberlake, in 2017, Jesse's wine collaboration with Shep Gordon, The Setting, earned acclaim as the most expensive wine in the world. Jesse enjoys putting his craft to work raising funds for good causes, non-profits, and charity events. All large format bottles of Devil Proof and Aperture are donated to charitable auctions along with numerous cases of wine and custom winery experiences each year. Through travels with his photographer father, winemaker Jesse Katz developed a profound passion for wine and winemaking that has shaped his career. As a child and young adult, it was through his father's work that Jesse was first introduced to the art of winemaking, where he quickly recognized the importance of terroir and balance of the winemaker's influence, landing him on a path he has followed ever since. Jesse's winemaking philosophy is a combination of diverse hands-on experience and knowledge passed on to him from some of the greatest winemaking legends while working at some of the most renowned wineries around the world. One core ethos has always prevailed though: evolution. Jesse is always learning, always evolving and constantly trying new things to achieve greater excellence. When it comes to the production methods, Jesse and his team are constantly modifying their fermentation applications based on different vineyards and fruit quality year to year. Each vintage calls for a tailored barrel fermentation approach on both Aperture reds and whites. Early extraction brings fleshy, ripe characteristics; while extended maturation ensures structure and length from each grape variety. A combination of warm and cool fermentation is completed on all varieties. SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee Thanks for being a part of our community to Live Beautifully.
I can tell you it was like sitting with a long, lost neighbor when sitting with Kelly E. Carter. And in fact, we were neighbors of sorts back in the day. It wasn't until I was searching for images to create the icons for this podcast did I realize I was in the presence of true maverick royalty. Besides being a New York Times best selling author, she has reported from the greatest sporting events of the world: the NBA FInals, Super Bowls, Grand Slams, Stanley Cup Finals and much more. And more intriguing, she was the woman reporter in the locker room! I was so intrigued and we could have spoken for hours because she is the Founder of the wine tourism group, Napa Valley Noir. sitting down with Kelly E. Carter in the studio for this episode of Wine Talks was like taking a stroll down memory lane while simultaneously hitching a ride on a train heading straight for the future of wine tourism. There's something about Kelly—her energy, her wit, and just her knack for storytelling—that gets you thinking about the wine industry in ways that feel both nostalgic and freshly invigorating. We kicked things off with some good old home turf banter—Kelly's Windsor Hills childhood (Ray Charles and Ike & Tina Turner for neighbors, no less) and my own roots in Inglewood. Instantly, there was this shared sense that, before wine stole our hearts, Southern California had given us some pretty unique perspectives on culture and community. And as Kelly pointed out, “you'll never know everything” about winemaking, which is honestly the very reason some of us keep swirling, sipping, and studying. I know I do. What genuinely impressed me was Kelly's trajectory. She was the first female to cover the Lakers—how many people do you meet who set out in fourth grade to be a sports journalist and actually make it happen? She wasn't just content to report on sports. She made her mark, switched lanes into entertainment, and then into luxury travel writing, which eventually led her to Florence and Positano. It's the kind of layered journey you don't hear about every day. You talk to some folks, they've been in wine their whole lives. With Kelly, it's travel, sports, culture—all converging in the glass. We got into the nitty-gritty of wine and travel writing and how AI could never replace the boots-on-the-ground experience. I had to laugh—when Kelly plugged Napa into chatbots, she got recommendations for wineries that are closed for renovations. "You have to know the latest," she said, reminding me that the best wine stories are always written with real shoe leather, not just code. Her insights into Napa Valley tourism were equally compelling. As the founder of Napa Valley Noir, Kelly's passion lies in creating experiences rich in narrative, not just pouring cabs for folks who made it big in tech and want a taste of the valley lifestyle. She's all about partnerships with wineries that have soul, stories, and a genuine connection to their craft—whether it's a historic vineyard run by women or an impromptu meeting with Thomas Keller that leaves guests starstruck. Frankly, I couldn't agree more. The stories make the bottle—and the memories. That's what keeps this business alive, even as the market shifts. Kelly also talked about the recent surge in African American visitors to Napa, thanks in part to celebrity influence (LeBron, Kobe, you name it), and her drive to ensure these visitors experience the full magic Napa has to offer, not just what's on the surface. She's honest—her intake forms ask straight-up about comfort level on bottle prices. She knows how to match guests with the right wineries, sometimes calling in a favor for an extra pour or a charcuterie board, because that's how relationships form and deepen in this business. There's a lesson in Kelly's methods: whether it's a group of corporate execs, first-timers, or veteran collectors, she makes sure the experience is tailored and memorable. Maybe it's the aftermath of her own battles—her candor about beating a rare cancer got me thinking about perspective, gratitude, and the importance of living fully, whether it's raising a glass or hiking through a vineyard. Talking with Kelly reminded me why I started this podcast in the first place. It's the human stories behind the wines, the journeys of the people who bring them to life—and the shared desire to know just a little bit more, one sip, one story at a time. Cheers to Kelly and to all of us still curious. YouTube: https://youtu.be/AXGYAhnctSE Napa Valley Noir https://napavalleynoir.com Alpha Omega Winery https://www.aowinery.com Brown Estate Vineyards https://www.brownestate.com French Laundry https://www.thomaskeller.com/tfl Bouchon Bistro https://www.thomaskeller.com/bouchon Ad Hoc https://www.thomaskeller.com/adhoc Visit Napa Valley (tourism board) https://www.visitnapavalley.com AAAV - Association of African American Vintners https://www.aaavintners.org 1010 Wine Bar https://www.1010wineandsmallplates.com Vera Wang https://www.verawang.com Tod's https://www.tods.com Mohawk Industries https://www.mohawkind.com #WineTalksPodcast #KellyECarter #PaulKalemkiarian #NapaValleyNoir #NapaValleyTourism #AfricanAmericanWineCulture #WineIndustryStories #WinemakingEducation #WineTastings #TravelWriting #ItalyToNapa #LuxuryTravel #AAAV #WellnessInNapa #WinePricing #BordeauxBlends #WineExperiences #WineBusinessChallenges #CelebrityWineCulture #PersonalMemoir #HeadAndNeckCancer
These are some of the best wines coming out of Napa Valley today. Make sure to visit their website and stop by Fine Wine Imports if you live in Puerto Rico. Thank to Joe Rance, VP of Sales for Realm, for a great tasting.
Sometimes I just get an hankering. Ya know, a chance to try and tell it like it is. There is no óne-size" fits all solution to what is happening in our trade. And there still are many successes in the trade...more to come on that front. Wine is too important to the existance of man to address the ills of the trade with thinking marketing and packaging solutions will solve the problems. Certainly, the trade can make some contemporary adjustments to those issues, but those are not the core issues. They can't be, wine is a conduit for the human soul to the soil; deep rooted (pun intended) in our human history. My solo chat in this episode of Wine Talks covers a smorgasbord of wine world goings-on, from L.A. distributor drama to the secret sauce behind great wine service. I tell some spicy takes on wine industry passion, poke fun at “credentials” (let's just say WSET 1 is not exactly rocket science), and reminisces about both snobby and soulful wine moments—because hey, sometimes decanting at home is just as much about the class as the glass. Ialso spin off on stories about meeting the Pope (fingers crossed for that podcast collab!) and a forthcoming series, Song of America, which promises inspiring immigrant tales—because let's face it, who didn't dream of inventing the bendy straw? The thread running through it all is passion—whether you're pouring Pinot or running a carpet empire on Santa Monica Blvd, it's caring deeply that truly makes life (and wine) taste better. And don't worry, Ikeep ranting about all the things that make me crazy in the wine world, so stay tuned and pour yourself a glass for the ride! #wineindustry #winepassion #RNDCCollapse #winesales #wineeducation #WSET #wineservice #restaurantwinesales #NapaValley #properwineservice #hospitality #immigrantstories #SongOfAmerica #Armenianwinemakers #VaticanWine #wineculture #winestorytelling #celebritywines #farmtotable #wineexperiences
This week on Everybody in the Pool, we're heading to Napa Valley... sadly not literally. This time, anyway! David Pearson, president of Joseph Phelps Vineyards, has spent his career in wine, but he's now leading a transformation that's as much about climate solutions as it is about Cabernet. It's a story about farming, philosophy, and, yes, some really good wine.We dig into:What regenerative farming really means — and why it's not just a buzzwordHow microbes, fungi, and “living soils” can make better grapes (and better wine)Why this approach is also climate adaptation in a warming worldThe surprising connection between soil health, nutrient density, and tasteHow big players like Moët Hennessy are backing the shiftLinks:Joseph Phelps Website: http://www.josephphelps.com/David Pearson LinkedIn: https://www.linkedin.com/in/david-pearson-6896a82/ All episodes: https://www.everybodyinthepool.com/Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/Become a member and get an ad-free version of the podcast: https://everybodyinthepool.supercast.com/What you can do to help: Please subscribe and tell your friends about Everybody in the Pool!Send feedback or become a sponsor! in@everybodyinthepool.com Hosted on Acast. See acast.com/privacy for more information.
One of the on-going themes with Wine Talks, with virtually all guests, is the idea that you never stop learning in the wine trade. I supposed you could say that about many industries, but wine carries with it the idea of the harvest; the surrounding conditions that otherwise would be called "terroir" when discussing the differences from one year to the next. And there in lies the "never stop learning" aspect of wine. Each year is different and each your your knowledge and curiosity is compounded. Tony Biagi relishes in this concept. He finds the will and the drive directly from the annual but perrenial unkowns when the next harvest arrives. We had an inspiring conversation at the Robert Mondavi tasting room in downtown Napa (a must stop when visiting). ony Biagi might claim his parents thought he was crazy for joining the wine world, but on this episode, it's clear that his unique path—from wrestling recruit to celebrated Napa winemaker—brings bold insight to every bottle he touches. You'll walk away with a fresh perspective on what really makes a wine legendary—not just the soil or variety, but the relentless curiosity and humility of those who tend the vines. Listen as Tony wrestles with the legacy of To Kalon, Napa's most storied vineyard, unraveling its mysteries alongside Paul Kalemkiarian. You'll learn how American and French traditions collide in the heart of California, why the freedom to experiment drives vintners across the Atlantic to our shores, and how the “Burgundianization” of Napa reflects a deeper search for identity and place. Tony lays bare the tension between making wine for the critics versus crafting honest, vintage-driven wines—the kind that can never quite be replicated and, like a great song or timeless meal, stir something primal in us all. Hear the unvarnished truth about organic farming, weathering adversity like wildfires, and how a single harvest offers but one shot each year to get it right. Find out why the energy in a morning vineyard or the quiet wisdom of mentors shapes every glass, and discover how genuine hospitality—not snobbery—keeps the wine world alive. By the end, you'll possess an insider's grasp of not only To Kalon's rarefied terroir and innovative spirit, but the soulful alchemy that endlessly draws winemakers and drinkers back to the table. Robert Mondavi Winery (owners of part of To Kalon Vineyard) Website: https://www.robertmondaviwinery.com Ridge Vineyards Website: https://www.ridgewine.com Ravenswood Winery Website: https://www.ravenswoodwinery.com PlumpJack Winery Website: https://www.plumpjackwinery.com Duckhorn Vineyards Website: https://www.duckhorn.com Hourglass Wine Company Website: https://www.hourglasswines.com Cade Estate Winery Website: https://www.cadewinery.com Chateau Cheval Blanc Website: https://www.chateau-cheval-blanc.com/en/ Harlan Estate Website: https://www.harlanestate.com Staglin Family Vineyard Website: https://www.staglinfamily.com Domaine Leflaive Website: https://www.domainedeflaive.com/en/ Dalla Valle Vineyards Website: https://www.dallavallevineyards.com Turley Wine Cellars Website: https://www.turleywinecellars.com Terravox (Missouri) Website: https://www.terravox.wine Wine Spectator (wine magazine frequently cited) Website: https://www.winespectator.com #NapaValley #TonyBiagi #PaulKalemkiarian #winemaking #TokalonVineyard #terroir #CabernetSauvignon #CabernetFranc #organicfarming #vineyardhistory #winebusiness #wineratings #hospitality #winetourism #innovation #tradition #vintage #wineindustry #RobertMondavi #winetastingrooms
In this episode of the Dripping in Black podcast, host Mr. Al Pete engages in a dynamic conversation with Erica Bullock, founder of Wander World Destinations. They explore Erica's journey from corporate America to becoming a travel designer, her mission to empower Black travelers, and the importance of making travel accessible for everyone. The discussion delves into cultural experiences, representation in the travel industry, and the significance of self-care through travel. Erica shares insights on planning trips, catering to special needs, and the upcoming luxury trip for women to Napa Valley. The episode concludes with a quickfire travel game and reflections on the impact of travel planning.Erika Bullock Social MediaWebsite: https://wanderworlddestinations.comInstagram: https://www.instagram.com/erika_wanders/Linkedin: https://www.linkedin.com/in/erika-bullockMr. Al Pete: https://www.mralpete.com/All things Dripping in Black: https://www.drippinginblack.com/Dripping in Black Productions: https://www.dibkproductions.com/DiBk Drip Shop: https://www.dibkdripshop.com/
Adam, Joanna, and Zach respond to a listener question about a recent, unsatisfying visit to a well-regarded Napa Valley winery. Are some of the more established wineries in the valley failing to provide the kind of hospitality guests expect? Are newer brands more responsive to the current landscape? How can wineries justify high-priced tastings to a clientele that perhaps wants a different experience than in the past? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Jean-Charles Fornerot "Murgers des Dents de Chien" Saint-Aubin 1er Cru White BurgundyJoanna is drinking: Domaine Sylvain Pataille AligoteInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Jon kicks off the show talking about... sharpies?? Elsewhere, Jon looks at Trump's Israel/Hamas ceasefire deal. Andrew Langer joins where he shares his reaction to SNL mocking President Trump and Pete Hegseth, and offers his thoughts on the latest headlines out of Washington D.C.
Senate democrats are heading to Napa Valley for a little R&R retreat amid the government shutdown which wins the award for Bad Look Of The Day. Jesse Watters has fun with it. Two Secret Service mishaps have many asking for closer scrutiny of the President's security detail. Kash Patel divorces the FBI from the Anti Defamation League, which got really cozy with former director James Comey.
In this episode of Money Moves, Matty and Ryan unpack the key takeaways from hosting the first-ever Wise Investor Collective Summit in Napa Valley—an unforgettable experience full of networking, world-class speakers, and bucket-list venues. They reflect on the importance of building community, cultivating “relationship currency,” and how proximity to the right rooms can elevate your wealth journey.The hosts also dive into pressing economic topics, including the looming government shutdown, Fed rate cuts, and what recent wage and housing data mean for affordability and real estate investing. A highlight of the discussion is a thought-provoking perspective from Ray Dalio on whether real estate is still a strong investment in today's environment, sparking a deeper conversation about diversification between real estate, stocks, and other assets.If you want to better understand how to navigate shifting markets, position yourself for long-term wealth, and learn from the smartest minds in the room, this episode is packed with valuable insights.What You'll Learn in This Episode[00:00] Behind the scenes of the Wise Investor Collective Summit in Napa[06:35] Government shutdown concerns and market implications[14:45] Why volatility can present opportunities for long-term investors[22:00] Capitalism vs. socialism—narratives, noise, and real impact[25:48] Fed rate cuts, interest rates, and the state of housing affordability[32:41] Ray Dalio's take on why real estate may not be the best investment today[37:46] Real estate vs. stocks—synergy, trade-offs, and diversification[39:24] The power of “relationship currency” in building wealthEpisode Sponsored By:Discover Financial Millionaire Mindcast Shop: Buy the Rich Life Planner and Get the Wealth-Building Bundle for FREE! Visit: https://shop.millionairemindcast.com/CRE MASTERMIND: Visit myfirst50k.com and submit your application to join!FREE CRE Crash Course: Text “FREE” to 844-447-1555FREE Financial X-Ray: Text "XRAY" to 844-447-1555
Join me as I sit down with Esther Mobley, Senior Wine Critic for the San Francisco Chronicle. Esther shares her fascinating journey from an English major to a wine journalist, starting with a harvest internship in Napa Valley and subsequently working in Mendoza, Argentina. Her career path led her through Wine Enthusiast and Wine Spectator before landing at the Chronicle in 2015, where she has since become a prominent voice in wine journalism. Throughout our conversation, Esther discusses her approach to wine writing, emphasizing her role as a reporter who explores wine through broader lenses of society, climate change, immigration, and culture. She explains that her job goes beyond traditional wine criticism, focusing instead on telling compelling stories about the wine industry in California. The episode offers listeners an insider's view of wine journalism, tracing her professional evolution and her unique perspective on covering the dynamic world of wine. Resources from this Episode San Francisco Chronicle Wine Drinking with Esther Newsletter “The original ‘cult' wine: How I discovered California's strangest vineyard” Published 2018 This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need. Check out the Fundamentals of Winemaking Made Easy video course
I can talk about this stuff for days. Get me on a high horse and it is off to the races. I've tasted more wines than most people could ever dare dream of—but what fascinates me isn't just what's in the glass. It's the stories behind the bottles, the regions, and the relentless passion it takes to survive and thrive in the wine trade. In this episode of Wine Talks, I share how a ritual-like discipline led me to taste over 100,000 wines, and what that journey has taught me about the constantly evolving wine industry. I'll take you inside Tuesday morning tastings, reveal why competitors sometimes secretly send each other cases of samples, and unpack how internet sales, supermarket scandals, and shifting consumer habits have redrawn the map of the wine world. But it's not just about business—I'll also show you how to navigate an overwhelming wine aisle with confidence by learning to decode the meaning woven into a label. I'll open a door to emerging wine regions like Armenia, where ancient traditions and native grapes are fighting for global recognition, much like Napa or Bordeaux once did. Along the way, I'll share unexpected stories—from unforgettable dining spots in Yountville, to vodka distilled from “second-chance” fruit, to boutique brands rewriting the rules of luxury. My goal is simple: to help you see wine in a whole new light. You'll leave this episode empowered to explore, enchanted by histories you never knew, and inspired to savor not just what's in your glass, but the human stories that bring it to life. #WineTalks #WinePodcast #PaulKalemkiarian #WineOfTheMonthClub #WineTasting #NapaValley #Yountville #StHelena #WineEducation #WineIndustry #ArmenianWine #WineRegions #WineExperience #WineTravel #WineStories #WineCulture #WineRecommendations #Winemaking #WineShops #WineVarietals
In this episode of Vineyard Underground, Fritz continues his conversation with winemaker and Inside Winemaking podcast host Jim Duane on what it takes for grape growers to successfully step into winemaking. Following part one, which covered equipment, compliance, and basic chemistry, part two dives deeper into the realities of balancing vineyard management with winery responsibilities. Fritz and Jim explore how harvest decisions shift when you're making wine from your own fruit, weighing risks like weather and pests against the pursuit of higher quality. Jim shares how winemakers must rethink priorities, and they also break down which lab analyses should be done in-house versus outsourced. The discussion covers the intense workload during harvest, how to plan labor needs, and the value of building a team to avoid burnout. Jim stresses the importance of advance planning to manage the overlapping demands of the vineyard and the winery. He also highlights common mistakes growers face when starting out, including mismanaging SO2 additions, misinterpreting acidity, and relying on incomplete fermentation data. The episode closes with practical advice and resources for aspiring winemakers, from small-scale home fermentations to structured courses and workshops. Fritz and Jim encourage growers to start experimenting, make manageable mistakes, and seek mentorship to build both confidence and competence before fully scaling their operations. In this episode, you will hear: How harvest decisions shift when growers begin making their own wine Why budgeting for laboratory analyses is non-negotiable in commercial winemaking Common mistakes with SO2, acidity adjustments, and fermentation management The importance of advance planning to balance vineyard and winery demands Practical resources and training opportunities for new winemakers Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.
© 2020-2025 Ivy Podcast Discovery LLC
