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The good stuff is at the top of the hill@chandon @chandonusa @postandbeamwinery @maris_wines @chappellet_winery #wine #napavalley #podcast #radioshowCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready for an engaging journey through some exquisite wines from Napa Valley! In this episode, our hosts dive into a delightful lineup featuring Chandon's iconic sparkling wines, including the Chandon Brut and Brut Rosé, followed by a selection of robust reds from Post and Beam and Maris. They'll also explore the luxurious Chappellet Pritchard Hill Cabernet Sauvignon, a true gem from the region.With plenty of laughter, spirited discussions, and detailed tasting notes, our hosts will rate each wine on a scale from 1 to 5, sharing their impressions and perfect food pairings along the way. Whether you're a seasoned wine enthusiast or just starting your exploration, this episode promises to be both entertaining and informative!7:35 CHANDON Brut California3 SIPS11:43 CHANDON Brut Rose California4 SIPS19:09 Post and Beam Carneros Chardonnay 20234 SIPS23:44 Post and Beam Napa Valley Cabernet Sauvignon 20224 SIPS28:27 Merus Napa Valley Cabernet Sauvignon 20194 SIPS32:58 Chappellet Pritchard Hill Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Sparkling Wine, Chandon Brut California, Chandon Brut Rose, Napa Valley Wines, Post And Beam Chardonnay, Cabernet Sauvignon, Wine Ratings, Wine Reviews, Wine Pairing, Wine Enthusiasts, Wine Education, Wine Culture, Wine And Food, Wine Producers, Wine Regions, Wine History, Wine Tasting Notes, Wine Recommendations, Wine Podcast
Matt Cook and Brent Grant dive into Bryson DeChambeau's caddie experience, offering insights into his short game. The episode highlights Brent's PGA Tour comeback and his engagement with social media. They introduce a pre-preview of the 2025 Ryder Cup, discussing predictions and Keegan Bradley's potential captaincy. First-timers on the Ryder Cup team and an analysis of the European squad are explored, along with Jon Rahm's pivotal role. Bryson's ban from Silverado and Brent's perspective on the course are debated. They reflect on the Napa Valley tournament experience, delve into the future of Grass League Golf, and discuss Ryder Cup ticket pricing implications. Wrapping up, Brent shares his preparation for Q School.
Why not us? Even though Team USA is all signed up to play the Procore Championship in Napa Valley as a warmup for the Ryder Cup Scottie Scheffler is still dead-set on preparing for this golf course and winning the week ahead! Kira K. Dixon catches up with the world no. 1 over in Napa, as well as his captain Keegan Bradley who made the trip there not to play -- but to keep tabs on his guys. 2019 U.S. Open Champion and one of Bradley's Vice Captains Gary Woodland is in the Procore field this week! He drops by the show to check in with Damon & Eamon. Gary Woodland (2:03)
Judd Finkelstein - known as The Fink, which is also the name of his award winning cocktail bar in Napa Valley - has been a drinks scholar from an early age, digging up classic recipes to try out on friends when they were still more about beer bongs. He even formed the Friends of Ardent Mixology (F.O.A.M.) decades ago, creating a community of like minded folks who enjoyed learning about all things spirit related. And he was a radio DJ by the tender age of 17! There are a lot of fun stories for you in this one, and he selected some great music for you to drink with as well: https://open.spotify.com/playlist/0AP6BbezcRO9KGf3qYgYKI?si=l3fqIvfxSUmnd8cOA7snHQ
The Ryder Cup is a little less than two weeks away! We have Kira K. Dixon and Rex Hoggard on the ground in Napa Valley to get you up to speed with Team USA as they prep for the biggest team competition in golf. Meanwhile, across the pond, Team Europe is getting ready at the BMW PGA Championship at Wentworth in England. Tune in to get the latest on both squads! Another iconic team competition wrapped up last week at Cypress Point. Stewart Hagestad and Team USA won big at the Walker Cup against Team GB & I. Hagestad joins the show to discuss how his perspective on the amateur event has changed as he's participated throughout the years -- and just how impressed he is by the new generation of golfers he got to tee it up with. Stewart Hagestad (20:23)
Episode 55 kicks off summer with special guest Guy Rebentisch. With over 30 years in restaurants he shares his stories of food, celebrities and the keys to success in surviving this ever changing industry. The group enjoyed some Schramsberg sparkling wine while reviewing the March 2025 St. Helena police log. Episode highlights include real wine crime, confused intruders and the love of Sunshine Market. Listeners can enjoy hearing about some of Napa Valley's most well known restaurants with the ultimate insider.
TrulySignificant.com presents Olivia Dodd, the visionary Executive Director of Amplifi Napa Valley and a dynamic leader across the arts, film, and nonprofit sectors. With over 15 years of experience in nonprofit management and cultural leadership, Olivia continues to be a transformative force in advancing equity, creativity, and community engagement.Olivia's career has been marked by her dedication to amplifying underrepresented voices and fostering access to the arts. Prior to joining Amplifi Napa Valley, she served nearly seven years as President & CEO of Arts Council Napa Valley, where she spearheaded regionally acclaimed initiatives including the Poppy Award-winning Napa Valley Arts in April, The Creative Directory, and The Napa County Alliance for Arts Education—all of which helped strengthen arts advocacy, public funding, and cultural infrastructure in the region.In addition to her leadership in arts organizations, Olivia is a passionate film producer and storyteller. She is the founder of STORIED, a film and video production company dedicated to elevating narratives that connect communities and celebrate diverse perspectives. Her most recent short film, Traveling Past, which she produced, has garnered multiple accolades on the film festival circuit, including Best Experimental Short at the New Creators Film Awards, Official Selections at LA Shorts International Film Festival, Venice Shorts, New York Independent Cinema Awards, and more. Through film, Olivia continues to champion projects that shine a light on nuanced, intersectional experiences—further reflecting her deep commitment to storytelling as a tool for social connection and change.Become a supporter of this podcast: https://www.spreaker.com/podcast/success-made-to-last-legends--4302039/support.
Morning Reflections and California's Challenges The AgNet News Hour with Nick Papagni and guest host Lorrie Boyer began lightheartedly, reflecting on post-Labor Day routines, before quickly turning to the serious challenges facing California agriculture. Recent thunderstorms in the Central Valley brought rare lightning-sparked fires near Madera, while wildfires threatened vineyards in Napa Valley, raising concerns about crop damage and smoke exposure. Boyer praised first responders who not only battle flames but also protect livestock, property, and agricultural operations during these crises. Wildfires and Insurance Struggles Papagni highlighted California's ongoing forest management concerns. Vast tracts of unmanaged forest continue to fuel devastating wildfires. He recalled earlier calls to strengthen the lumber industry as part of the solution, but progress has been slow. Insurance further complicates recovery. While crop insurance now covers smoke damage for vineyards, rural homeowners and farm operators face skyrocketing premiums—or outright withdrawal of coverage by major insurers. The Decline of Family Farms The program featured an interview with Brian Reisinger, author of Land Rich, Cash Poor. Reisinger described modern agriculture as an era of turbulence, where economic crises, shifting policies, soaring costs, and technological pressures are pushing many farmers to the brink. California farmers, already burdened by water shortages, must also contend with labor shortages, rising fertilizer prices, and high freight costs. These economic pressures are forcing many family farms to close, sell, or consolidate into larger corporate operations. Engaging Farmers and Communities Reisinger announced a book signing in Redding, California, to encourage open dialogue with farm families. He emphasized that while the problems are immense, solutions emerge when farmers, consumers, and policymakers work together. Communities remain deeply engaged and eager to find ways to sustain agriculture. Politics, Regulations, and Taxes Despite widespread political claims of “supporting farmers,” Reisinger argued that real action is rare. Farmers need policies that encourage entrepreneurship and access to new markets, not just rhetoric. California's heavy regulatory burden and high taxes, he said, harm small and medium farms just as much as large operations. Instead of helping “the little guy,” many rules unintentionally drive more farms out of business. Misunderstood Farmers and Vanishing Farmland Reisinger pointed to cases like dairy producer Stephanie Moreda in Petaluma, where NGOs attempted to seize farmland, as examples of farmers being unfairly vilified. He urged the public to recognize that family farmers are environmental stewards who care for soil, water, and livestock. Meanwhile, urban development in the Central Valley continues to devour farmland, adding pressure on limited water resources. Reisinger warned that the U.S. has already lost over 4 million farms in the last century, with fewer than 2 million left. If trends continue, many could vanish within 40 years. Trade Pressures and Unfair Competition Papagni shared the struggles of a Central Valley winery family facing unfair foreign competition. Reisinger explained that U.S. farmers face high labor and regulatory costs, while imports from countries with lower standards flood domestic markets. He called for smarter, commodity-specific trade negotiations, ensuring imports meet the same standards as U.S. products while protecting critical markets like raisins, beef, and tomatoes. Lessons from the Farm Crisis Reisinger drew parallels to the 1980s farm crisis, when government policies on debt and interest rates devastated many farm families. He warned that today's policymakers risk repeating mistakes by misunderstanding agricultural realities and placing additional burdens on producers. Water, Energy, and Political Missteps Water policy remains California's defining agricultural challenge. Papagni criticized priorities like solar panel expansion while 70% of the state's water flows unused to the ocean. Farmers, he argued, need real water storage solutions. Reisinger added that collaboration between environmentalists and farmers could yield shared benefits—if politics did not keep both sides entrenched. Education, FFA, and Generational Shifts Agricultural education programs like FFA play a vital role in reconnecting youth to farming. Boyer noted that membership is at an all-time high, reflecting renewed interest, but Papagni cautioned that many farm families still see younger generations leaving agriculture altogether. This generational gap extends beyond farming to related industries like trucking, creating labor shortages across the supply chain. Automation and Drones: Farming's Future Technology offers one path forward. Papagni encouraged youth to pursue careers in agricultural automation, from precision irrigation to drone technology. Farmers already save up to 30% of water with precision systems, and drones promise even more efficiency in spraying, scouting, and monitoring. Boyer agreed, noting the potential for oversaturation but affirming automation's inevitability in agriculture. Immigration Reform and the Dignity Act Immigration remains a central concern. Papagni highlighted the efforts of Manuel Cunha, president of the Nisei Farmers League, to advance HR 4393, the Dignity Act. The bill offers pathways for long-term farmworkers who have contributed to U.S. communities, while tightening border security, mandating E-verify, and reforming asylum procedures. Papagni broke the immigration issue into three groups: Long-term workers who deserve legal protections. New entrants who must undergo background checks and proper vetting. Criminal entrants who bypass the system entirely and must be removed. Coyotes and cartels, he warned, exploit migrants with exorbitant fees and violent threats, making reform urgent. Political Courage and the Road Ahead Boyer added that fear extends even to legal workers, underscoring the need for reform. Papagni lamented that many politicians delay action, waiting to see what the Trump administration does instead of leading decisively. Representative Maria Elvira Salazar of Florida has emerged as a key sponsor of the Dignity Act, but broader bipartisan support is still needed. Conclusion California agriculture sits at a crossroads. Wildfires, water shortages, shrinking farms, international competition, and a broken immigration system are reshaping the industry. Yet hope remains in innovation, community engagement, and legislative reforms like the Dignity Act. As Papagni and Boyer closed the program, they reminded listeners that farming is not just an industry—it is the backbone of California's communities, economy, and food security. For more agricultural updates, visit AgNetWest.com and subscribe to the AgNet West podcast.
In this episode of the Friends of NPACE Podcast, join NPACE team members Lisa Mathis, Danielle Slavin and Catherine Frattasio to discuss our highly anticipated conference in Orlando this November 2-5th. Hear about the luxurious Hilton Signia resort, the diverse educational sessions being covered such as vital topics like thyroid disease and human trafficking, & the unique networking opportunities that await attendees. Listen to the end for a sneak peek into our 2026 events in Nashville, Delray, Cape Cod, and Napa Valley. Don't miss this opportunity to learn and connect with fellow healthcare professionals at our last CE/CME event in 2025 at Orlando!
“About that date?”In 3 parts, by Member389. Listen to the Podcast at Steamy Stories. School went quickly, with nobody lingering on a Friday and Ellie got a ride to work. She thought about what the specials had been today and decided to whip up something special for Luke. It wasn't easy on a Friday night, it was pretty busy, but the regular clientele dropped off quickly after dinner, knowing that the café closed at 8. A couple tables sported coffee sipping hipsters but for the most part the place had cleared out by then. Ellie had whipped up a little dish for them to share while she cleaned up the kitchen."Damn." Came a voice through the little window. Jody, one of the servers had whispered loud enough to be heard. "He's hot." Ellie popped her head up and scanned where Jody was looking and saw look scanning back and forth. She grinned ear to ear."Back off, he's already taken." She said softly, but with a little edge of threat in her voice. He may not be taken yet, but she didn't need any competition from the bubbly little server. "Can you sit him over at the chef's table.Jody chuckled. "Some chef's table, it's just the table nearest the kitchen door. What's his name?""His name is Luke, and be nice, I have a large selection of cutlery at hand, and I know how to use it."Jody walked over and introduced herself. Saying that Ellie had told her she had a friend stopping by. "She said a dark eyed handsome stranger was coming to pick her up. I told her to snap out of it, Prince Charming isn't real. Then you have to go and prove me wrong." She smiled, and steered him over to the table against the wall near the kitchen, and fawned over him for a moment and got him a drink. Ellie made sure nothing was burning and wiped her hands on her apron and snuck out of the kitchen.A smile spread across Luke's face when he saw her, which warmed her heart. She walked over and he stood up, such a gentleman she thought. She couldn't help herself and walked right up to him and kissed him softly. At first he seemed surprised but he didn't take long to return it."Hi." She said drawing it out. "Are you hungry?""You mentioned dinner, so I haven't eaten since lunch." He grinned."Good, park it, and I'll go whip it up." She winked at him and turned and wiggled back into the kitchen. Her ponytail danced back and forth as she peeked over her shoulder to make sure he was watching. She put herself into work mode and started pulling ingredients together. When in work mode Ellie was a sight to behold, like a kitchen ninja she got more done with fewer moves than anybody else in the café.What seemed like only a few minutes later she walked out of the kitchen with two plates of seared scallops and linguine, setting one down in front of Luke and the other across from him."One second." She said as she reached down and pulled the apron string sliding it off her waist. She unbuttoned the chef's coat she wore and dodged back into the kitchen to hang them up.She sat down and they began. Ellie peeking up to see if Luke was enjoying it. The speed with which he was eating told her what she wanted to know."I should have asked you if there was anything you didn't like. I didn't even think of that beforehand. Seafood can be touchy for some people. Hell I didn't even think to ask if you were allergic." She said getting frustrated with herself."No, it's delicious!" He was being completely genuine. He saw her getting upset and reached across the table to take her hand and rubbed the back of it with is thumb. "I love seafood. My family used to go out to the beach in the summer;” He trailed off, his expression softened.It was Ellie's turn to comfort, and she took his hand firmly in hers. "Tell me about it. I bet you had a blast." Luke went on to tell her about a trip to the beach they'd taken years earlier and he and his dad had gone fishing and he caught a striper that nearly hauled him overboard. He went from excited to wistful. She knew he was thinking about his mother, his dad had told her the previous week, and sympathized with him."I baked a small batch of cookies when I got here. Want to try one? They're sort of an experiment, but I think they came out pretty good."Never one to pass up a cookie he smiled and nodded."That's what I love about working here. I get indulge my creativity, and if things work out sometimes it makes it on the specials board." She said setting down the frosted lemon sugar cookies. They talked for a while longer and a loud scrape of a chair pulled them out of their reverie. Jody had been sweeping and Ellie noticed the time. They had closed nearly half an hour before."Oh my god. I'm sorry Jody. I lost track of time." Ellie hopped up and started clearing the table."No worries hon. I can see why. You just need to clean up that and we're out of here. I'd ask if you need a ride home, but I think I already know the answer to that." She chuckled.Ellie wiped down the table and Luke helped out by flipping the last few chairs up onto the tables so Jodie could finish sweeping. He waited in the front while the girls finished up in the back. He looked out the window at the darkened street, the old style street lamps lending small town charm to the night. They came out of the kitchen whispering between themselves."You're sure you don't need a ride? This one looks a little dangerous." Jodi said laughing."I'm fine, besides he knows where I live, he's my landlord." Ellie grinned."I wasn't talking to you, I'm worried for him." They all got a chuckle out of that as they locked up and made their way to their cars. Luke opened up the door and held it for Ellie, these small gestures went over much bigger than he realized.On the ride neither spoke when Luke felt Ellie's hand lay on the back of his giving it a squeeze. "Thank you for saving my ass today." He just looked over and shrugged."You would have done the same for me I'm sure." He smiled at her for a moment and turned back to the road. He was honestly elated that her car hadn't started.Ellie sighed. "I hope it's nothing major. My dad had the car gone over before I came back to school. I can't afford anything big." She looked out the window, the lights of town faded behind them as they entered the suburbs."Tomorrow's Saturday, I can take a look at it if you want, if it's something simple I can probably fix it.""Oh, would you?" She squeezed his hand harder. They got back to the house and Ellie reached over the seat to grab her bag. Luke watched her lean frame twist, and her rear end stick up, her jeans stretched over it nicely. He remembered just how nice it felt too and longed to hold it again. Ellie was no fool, she knew full well Luke was staring at her ass while she pretended to be looking for something in her bag. It didn't hurt to pique his interest though. She sat back in the seat dragging the bag over with her."You coming up?" She asked smiling."I don't know, you probably have stuff to do. You know school work or something?""I do have some reading to do, but I can do that later. I'm feeling a little restless and I can't sit still and read when I'm like this." Luke's eyebrows went up a bit."You don't have to. I mean if you want to come up and grab the car keys in the morning that's fine too." Her smile began to fade."Oh, I can get them now, that way you can sleep in if you want to.""Have something planned for tomorrow yet?" Ellie asked sweetly. Luke just grinned. "You're not going to give me a hint? A girl needs to know how to prepare for a date you know.""Jeans will be fine, and bring a sweater or sweatshirt in case it gets cold. Oh, and walking shoes.""So something outdoors? Okay then."He wouldn't give her any more information than that. He enjoyed keeping her guessing."Would you like to play a game? I found a box with my bucket of Jenga blocks while I was unpacking some stuff last night." Luke nodded smiling and Ellie went and got the game. They sat on the couch and Ellie started stacking blocks and handed the bucket to Luke and directed him to keep stacking and she went to the bedroom and slipped off her jeans putting on lounge pants with some mall store logo down the leg and came back."That feels better. Do you want something to drink? I've got a bottle of wine, or something else maybe?" He agreed to whatever she wanted. She opened the bottle of wine and poured a couple glasses and brought it over to the table putting them out of the way of game."Have you ever had wine before?""I'm nineteen, I haven't been under a rock." He chuckled. "My mother liked wine so I've tried several different types and I like it." He took a sip and swirled around his mouth taking in a little breath of air. "Stone fruit, oak, I'd say a California Chardonnay." He added. It was Ellie's turn to raise eyebrows."Very good! Napa Valley to be exact." She looked at the blocks and noted he hadn't put the last one on the top yet. She took it and put both hands behind her back. Luke noted just how nicely her top stretched across her chest as she did this. "Pick a hand." He picked the one with the block winning the starting move."What are we playing for?" He asked, sounding crafty."I don't know. What do you have in mind?" She smirked, wondering if he had the same thing in mind that she did.He shrugged. "Loser has to perform a strip tease for the winner." She grinned ear to ear hearing this."Okay hot shot. I'll have you know I'm a master at this game. I hope you're wearing cute briefs.""Maybe, you'll have to win to find out."They both concentrated on the game intently for a few moves, and then the smack talk began. They taunted one another as the blocks started to wobble. "I don't know, maybe you should stay in the kitchen and let us real men handle the engineering." Luke said. Ellie reached over and flicked his ear sharply causing him to yelp in pain while he giggled.The game progressed more slowly as the tower got more shaky. Eventually the tower fell to Ellie placing a block on top. "Shit." She said, but she didn't really mind it. She was actually excited about this idea. She had hoped to see him perform for her but the exhibitionist streak in her wanted to show off to him too. "Put the blocks away and find some music you like. I'll be right back.""Where are you going?" He asked picking up the blocks watching her stand. She leaned over and turned the lights down."Well if I'm going to do this, I'm going to do it right." She winked and went into the bedroom again. He had toted up the game and set it aside and grinned to himself that he'd pulled off the coup. After the other night all he'd been able to think about is her body. Her pert breasts, and smooth skin, now he was going to see her strip for him. He was flipping through music until he found some dance music. He started tapping his foot and realized she didn't have much room, so he slid the coffee table aside toward the window. The window! He drew the curtains so nobody would see her. The song he was listening to finished and she still hadn't come back. He wondered momentarily if he'd gone too far when he heard her open the bedroom door. She must have turned off the lights before opening it because he didn't get a peek until she walked out into the room.She had put her hair up in a lazy twist on top of her head, and changed into a red satin top and gray skirt. She had even gone so far as to put on heels. She looked absolutely stunning as she walked out and noted that he'd made room for her. A small smirk touched her now red lips as she noted the look on his face. She was happy with the reaction but didn't want to let on that she was enjoying his prize as much as he was. She looked off into the distance and listened, then nodded."Are you ready for me, Luke?" She asked, her voice husky.He knew the line she quoted was from a movie, but he just sat there, his mouth hanging open.She quirked her lips in a wry smile. She began to move with the music stepping carefully, heels on a carpet weren't conducive to graceful movement. She reached down and slipped the heels off tossing them aside and continued. Her sensual movements were already having an effect on Luke and for the first time he didn't care if he hid it or not. Ellie was beautiful, and he was totally captivated by her. She had turned sideways and began unbuttoning the cuffs of her blouse, she turned her back to him, her hips swayed to the music as she got into the music. She reached up and pulled the hair clip out and shook her head, letting her hair cascade down around her shoulders. She looked over her shoulder shooting him a sensual gaze, her hands worked the buttons of her blouse open. She spun around holding the front of her blouse closed and stepped towards him letting her hands fall as the blouse opened giving him a peek of the red and black bra she was wearing beneath it. He swallowed audibly and his jaw dropped open again."Thirsty?" She reached over and handed him the half empty wine glass. He took the glass and practically gulped the remaining wine. "Now we hadn't spoken of limits before this all started. Am I on my own with regards to how far I let this go?" She quirked an eyebrow at him, knowing full well she was going all the way, but let him wonder just what he was going to see. She reached up and lifted the blouse from her shoulders and let it slide down her arms slowly. She flipped the blouse over the back of the couch next to him. He could smell her perfume, it was stronger than before.He swallowed audibly. "Yes, as far as you're comfortable with.""Is it how you imagined it would be?" He just nodded at her open mouthed. She tapped his ankles wider and danced between his spread legs swaying to the music and lifting her skirt giving him a peek of her smooth thighs. She noted that his jeans were straining to contain him. She couldn't wait to get a look at him either. She turned with the music and reached behind her making a come hither motion with her finger and pointed at the zipper on the back of her skirt. He didn't move for a moment and she looked over her shoulder at him and he was staring at her shimmy back and forth. He didn't move, and she directed his attention back to the zipper. As he reached forward she swayed to the side then back again avoiding his grip. He managed to catch the zipper and slide it down slowly exposing the back of her black satin panties. He reached up and pushed the fabric together releasing the hook. She took his hands and laid them flat on her hips as she swayed with the music. She gave them a small nudge downward and he understood she wanted him to remove the skirt. The skirt gave way as it slipped past her hips, and he gasped at seeing her beautiful behind swaying in front of his face. She stepped free of the skirt and he bent to pick it up and laid it next to her blouse on the back of the couch as she turned."How am I doing?" She asked softly. He just nodded excitedly. Ellie was pretty sure that if she asked him to, he'd rob a bank for her right now. It was an exhilarating feeling for her to have him in this state of excitement. "Good." She smiled.She danced slowly to Wonderful Tonight. How appropriate he thought. As he stared in wide eyed wonder at this beautiful girl.She ran her hands up and down her body slowly, her head swayed from side to side, her hair partly covered her face as she did. She peeked up at him as the song ended. She nudged his legs together again, and reached down and pulled his knees together. She turned and sat on the very edge of his lap, her ass just barely on his knees. She reached behind her and fanned out her hair and gathered it up over her head. The next song began and she waited for him to take the cue."Undo me."Luke wasn't sure who's undoing it was when he reached up and unhooked her bra, his hands shaking. She let her hair fall as soon as he did and took the shoulder straps down one at a time before standing again. She held it in place as she released first one then the other shoulder straps. She turned her back to him and tossed the bra to him over her shoulder. He put it with the rest of her clothing. She was standing there swaying in only her black lace panties. He noticed they had a tiny red bow on the front when she had walked over to him a minute before. She spun around with the music, her hands cupping her breasts as she took a step towards him, her nipples stood out hard and pink. She swayed to the music losing herself in the beat. She leaned forward placing her hands on his shoulders."We're done, right? I mean, you didn't want me to take everything off did you?" She was clearly taunting him. Luke closed his mouth, swallowing hard and opened again to speak and nothing came out."No? Okay, I guess we're done then." She said standing again."No! I mean please; I;” Luke stammered."Please what, Luke?" She asked innocently."Please take them off." He whispered desperately."No Luke, if you'd like them off, then you take them off." She replied turning her body in a few circular sways. She banged her hips side to side with the beat of the music, and looked over her shoulder to see what he was doing. His eyes were following her ass as she swung it back and forth. She stopped moving."Well?" She asked over her shoulder. Luke raised shaky hands from his lap wondering if this was real or if he was going to get slapped away at the last minute. His hands were like fire on her skin sending butterflies to her core as he ran his thumbs down, pulling the lacy fabric with them. He was going slowly, the fabric peeling off like the skin from a fruit. They slipped over her beautiful behind and the fabric stuck between her legs for a moment, but he kept pulling, down her smooth thighs past her knees. He let go and saw the slightest peek of her lips, they were pink and very wet. She stepped out of the panties and took a step away from him and turned covering herself with her hand.The scent that bloomed now that her panties were off made his breathing even more shallow and fast. He honestly wasn't sure why his jeans hadn't exploded yet."Are you sure you want to see?" She said, her voice low and husky as she swayed with the music again.He only nodded slowly as he stared at the hand she was covering herself with. She drew her hand lightly against her body and slowly ran it up over to her hip uncovering herself for him. She was shaved and pink, moisture shone on her slight lips. She danced for another song, winked at Luke and disappeared into the bedroom.Luke started panting, not believing what had just happened. Ellie was so turned on she had to force herself to keep her hands off herself or she'd explode. There would be no telling what Luke would do if he heard her moaning in the throes of an orgasm. Though part of her hoped he wouldn't contain himself and burst in the door throwing her on the bed and having his way with her. She took several deep breaths as she grabbed her bathrobe pulling it on, the soft fabric grazing her taut nipples. She walked back out into the living room and Luke swiveled to see her. A momentary crest-fallen look came to his eyes. Until she sat next to him and nestled against him giving him a long deep kiss."You'd better brush up on your dance moves buddy, next time I'm going to beat the pants off you, literally." She said as she softly bit his lower lip. They made out for a while longer, Ellie slowing him down when he got excited. "We should probably get to bed." She said, and Luke's eyes went wide. Ellie stood and went and got her keys pulling the car key free of the chain and brought it back to him. "Thanks for the ride today. You really saved my ass.""Any time." He said reaching for the key, realizing tonight was done he seemed to get puppy eyes and Ellie just wanted to wrap him up and bundle him off to bed herself but she made herself a promise that she wasn't going to jump him on the first date. Little did Luke realize that tonight was, in her mind, their first date. No matter what he planned for tomorrow, she was done teasing him, she was going to have him. She walked him to the door."I can't wait for tomorrow. I bet it will be fun." She smiled and kissed him and grabbed his ass giving it a squeeze through the jeans. "I can't wait to get you out of these." She thought before she reached for the door.Luke made his way down the steps and went into the house putting his hands into his pockets to hopefully disguise the bulge if his Dad was still up. He walked in and heard the TV and poked his head in to let him know he was home and going to bed."Did you two have fun?" He asked. Luke said yes, not entering the little den, but speaking from the dark of the doorway. He turned to go to his room and his dad burst out laughing. He looked over his shoulder and wondered what was so funny, and figured it was just something on TV. He had a distinct problem and figured a shower would help him out with it. He hadn't closed his door for more than a minute when there was a soft rap on it."Yea?" He said. The door opened and dad peeked in."Hey, I'm glad you two are getting along so well, just be careful Luke.""What do you mean?"Dad took a deep breath and started. "I just don't want to see you get hurt. She's a pretty girl, but this is her last year, right? I just don't want you to fall head over heels and have her leave you high and dry.""I won't, we're just friends.""Mmm hmm." His dad stepped forward and reached behind him and tugged the black lace panties from the back pocket of his jeans and held them up. "Just make sure you protect yourself." He grinned, handing them to Luke, his face was beet red. Dad smirked and left the room closing the door behind him. He went to take his shower shaking his head.To be continued in part 3, by Member389 for Literotica.
Send us a textEver wonder what happens when a prestigious Napa Valley winery known for $100+ Cabernets creates an affordable white wine? Pine Ridge's Chenin Blanc Viognier blend shatters expectations at just $11.99, delivering complexity and refinement that punches well above its modest price tag.This delightful anomaly in Pine Ridge's portfolio combines 80% Chenin Blanc from Clarksburg with 20% Viognier from Lodi to create something both accessible and sophisticated. The Chenin Blanc brings versatility and character—a grape capable of everything Chardonnay can do, from crisp freshness to age-worthy complexity. Meanwhile, the Viognier contributes its signature aromatic lift and bright acidity, resulting in a harmonious blend that breaks you out of the usual white wine routine.What makes this wine particularly special is how Pine Ridge applies premium winemaking techniques typically reserved for their high-end offerings. They harvest slightly early to maintain balance and moderate alcohol (11.5%), and incorporate free-run juice—the highly prized first juice that flows naturally before pressing. The result is a beautifully balanced wine showcasing melon, lemon, peach, apple, nectarine, and tropical fruit notes without becoming overwhelming or one-dimensional.When you're tired of predictable grocery store whites but don't want to spend a fortune, reach for this bottle. It demonstrates that sometimes the most interesting wines come from established producers stepping outside their comfort zones. While prices may vary slightly by market, it frequently goes on sale and consistently delivers remarkable value. Try it alongside your next seafood dish or enjoy it on its own—either way, you'll wonder why Chenin Blanc remains underappreciated in the American wine scene.Subscribe to Cheap Wine Finder for more unexpected discoveries that deliver maximum pleasure without emptying your wallet. What's your favorite wine bargain that drinks like a luxury?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
“About that date?”In 3 parts, by Member389. Listen to the Podcast at Steamy Stories. School went quickly, with nobody lingering on a Friday and Ellie got a ride to work. She thought about what the specials had been today and decided to whip up something special for Luke. It wasn't easy on a Friday night, it was pretty busy, but the regular clientele dropped off quickly after dinner, knowing that the café closed at 8. A couple tables sported coffee sipping hipsters but for the most part the place had cleared out by then. Ellie had whipped up a little dish for them to share while she cleaned up the kitchen."Damn." Came a voice through the little window. Jody, one of the servers had whispered loud enough to be heard. "He's hot." Ellie popped her head up and scanned where Jody was looking and saw look scanning back and forth. She grinned ear to ear."Back off, he's already taken." She said softly, but with a little edge of threat in her voice. He may not be taken yet, but she didn't need any competition from the bubbly little server. "Can you sit him over at the chef's table.Jody chuckled. "Some chef's table, it's just the table nearest the kitchen door. What's his name?""His name is Luke, and be nice, I have a large selection of cutlery at hand, and I know how to use it."Jody walked over and introduced herself. Saying that Ellie had told her she had a friend stopping by. "She said a dark eyed handsome stranger was coming to pick her up. I told her to snap out of it, Prince Charming isn't real. Then you have to go and prove me wrong." She smiled, and steered him over to the table against the wall near the kitchen, and fawned over him for a moment and got him a drink. Ellie made sure nothing was burning and wiped her hands on her apron and snuck out of the kitchen.A smile spread across Luke's face when he saw her, which warmed her heart. She walked over and he stood up, such a gentleman she thought. She couldn't help herself and walked right up to him and kissed him softly. At first he seemed surprised but he didn't take long to return it."Hi." She said drawing it out. "Are you hungry?""You mentioned dinner, so I haven't eaten since lunch." He grinned."Good, park it, and I'll go whip it up." She winked at him and turned and wiggled back into the kitchen. Her ponytail danced back and forth as she peeked over her shoulder to make sure he was watching. She put herself into work mode and started pulling ingredients together. When in work mode Ellie was a sight to behold, like a kitchen ninja she got more done with fewer moves than anybody else in the café.What seemed like only a few minutes later she walked out of the kitchen with two plates of seared scallops and linguine, setting one down in front of Luke and the other across from him."One second." She said as she reached down and pulled the apron string sliding it off her waist. She unbuttoned the chef's coat she wore and dodged back into the kitchen to hang them up.She sat down and they began. Ellie peeking up to see if Luke was enjoying it. The speed with which he was eating told her what she wanted to know."I should have asked you if there was anything you didn't like. I didn't even think of that beforehand. Seafood can be touchy for some people. Hell I didn't even think to ask if you were allergic." She said getting frustrated with herself."No, it's delicious!" He was being completely genuine. He saw her getting upset and reached across the table to take her hand and rubbed the back of it with is thumb. "I love seafood. My family used to go out to the beach in the summer;” He trailed off, his expression softened.It was Ellie's turn to comfort, and she took his hand firmly in hers. "Tell me about it. I bet you had a blast." Luke went on to tell her about a trip to the beach they'd taken years earlier and he and his dad had gone fishing and he caught a striper that nearly hauled him overboard. He went from excited to wistful. She knew he was thinking about his mother, his dad had told her the previous week, and sympathized with him."I baked a small batch of cookies when I got here. Want to try one? They're sort of an experiment, but I think they came out pretty good."Never one to pass up a cookie he smiled and nodded."That's what I love about working here. I get indulge my creativity, and if things work out sometimes it makes it on the specials board." She said setting down the frosted lemon sugar cookies. They talked for a while longer and a loud scrape of a chair pulled them out of their reverie. Jody had been sweeping and Ellie noticed the time. They had closed nearly half an hour before."Oh my god. I'm sorry Jody. I lost track of time." Ellie hopped up and started clearing the table."No worries hon. I can see why. You just need to clean up that and we're out of here. I'd ask if you need a ride home, but I think I already know the answer to that." She chuckled.Ellie wiped down the table and Luke helped out by flipping the last few chairs up onto the tables so Jodie could finish sweeping. He waited in the front while the girls finished up in the back. He looked out the window at the darkened street, the old style street lamps lending small town charm to the night. They came out of the kitchen whispering between themselves."You're sure you don't need a ride? This one looks a little dangerous." Jodi said laughing."I'm fine, besides he knows where I live, he's my landlord." Ellie grinned."I wasn't talking to you, I'm worried for him." They all got a chuckle out of that as they locked up and made their way to their cars. Luke opened up the door and held it for Ellie, these small gestures went over much bigger than he realized.On the ride neither spoke when Luke felt Ellie's hand lay on the back of his giving it a squeeze. "Thank you for saving my ass today." He just looked over and shrugged."You would have done the same for me I'm sure." He smiled at her for a moment and turned back to the road. He was honestly elated that her car hadn't started.Ellie sighed. "I hope it's nothing major. My dad had the car gone over before I came back to school. I can't afford anything big." She looked out the window, the lights of town faded behind them as they entered the suburbs."Tomorrow's Saturday, I can take a look at it if you want, if it's something simple I can probably fix it.""Oh, would you?" She squeezed his hand harder. They got back to the house and Ellie reached over the seat to grab her bag. Luke watched her lean frame twist, and her rear end stick up, her jeans stretched over it nicely. He remembered just how nice it felt too and longed to hold it again. Ellie was no fool, she knew full well Luke was staring at her ass while she pretended to be looking for something in her bag. It didn't hurt to pique his interest though. She sat back in the seat dragging the bag over with her."You coming up?" She asked smiling."I don't know, you probably have stuff to do. You know school work or something?""I do have some reading to do, but I can do that later. I'm feeling a little restless and I can't sit still and read when I'm like this." Luke's eyebrows went up a bit."You don't have to. I mean if you want to come up and grab the car keys in the morning that's fine too." Her smile began to fade."Oh, I can get them now, that way you can sleep in if you want to.""Have something planned for tomorrow yet?" Ellie asked sweetly. Luke just grinned. "You're not going to give me a hint? A girl needs to know how to prepare for a date you know.""Jeans will be fine, and bring a sweater or sweatshirt in case it gets cold. Oh, and walking shoes.""So something outdoors? Okay then."He wouldn't give her any more information than that. He enjoyed keeping her guessing."Would you like to play a game? I found a box with my bucket of Jenga blocks while I was unpacking some stuff last night." Luke nodded smiling and Ellie went and got the game. They sat on the couch and Ellie started stacking blocks and handed the bucket to Luke and directed him to keep stacking and she went to the bedroom and slipped off her jeans putting on lounge pants with some mall store logo down the leg and came back."That feels better. Do you want something to drink? I've got a bottle of wine, or something else maybe?" He agreed to whatever she wanted. She opened the bottle of wine and poured a couple glasses and brought it over to the table putting them out of the way of game."Have you ever had wine before?""I'm nineteen, I haven't been under a rock." He chuckled. "My mother liked wine so I've tried several different types and I like it." He took a sip and swirled around his mouth taking in a little breath of air. "Stone fruit, oak, I'd say a California Chardonnay." He added. It was Ellie's turn to raise eyebrows."Very good! Napa Valley to be exact." She looked at the blocks and noted he hadn't put the last one on the top yet. She took it and put both hands behind her back. Luke noted just how nicely her top stretched across her chest as she did this. "Pick a hand." He picked the one with the block winning the starting move."What are we playing for?" He asked, sounding crafty."I don't know. What do you have in mind?" She smirked, wondering if he had the same thing in mind that she did.He shrugged. "Loser has to perform a strip tease for the winner." She grinned ear to ear hearing this."Okay hot shot. I'll have you know I'm a master at this game. I hope you're wearing cute briefs.""Maybe, you'll have to win to find out."They both concentrated on the game intently for a few moves, and then the smack talk began. They taunted one another as the blocks started to wobble. "I don't know, maybe you should stay in the kitchen and let us real men handle the engineering." Luke said. Ellie reached over and flicked his ear sharply causing him to yelp in pain while he giggled.The game progressed more slowly as the tower got more shaky. Eventually the tower fell to Ellie placing a block on top. "Shit." She said, but she didn't really mind it. She was actually excited about this idea. She had hoped to see him perform for her but the exhibitionist streak in her wanted to show off to him too. "Put the blocks away and find some music you like. I'll be right back.""Where are you going?" He asked picking up the blocks watching her stand. She leaned over and turned the lights down."Well if I'm going to do this, I'm going to do it right." She winked and went into the bedroom again. He had toted up the game and set it aside and grinned to himself that he'd pulled off the coup. After the other night all he'd been able to think about is her body. Her pert breasts, and smooth skin, now he was going to see her strip for him. He was flipping through music until he found some dance music. He started tapping his foot and realized she didn't have much room, so he slid the coffee table aside toward the window. The window! He drew the curtains so nobody would see her. The song he was listening to finished and she still hadn't come back. He wondered momentarily if he'd gone too far when he heard her open the bedroom door. She must have turned off the lights before opening it because he didn't get a peek until she walked out into the room.She had put her hair up in a lazy twist on top of her head, and changed into a red satin top and gray skirt. She had even gone so far as to put on heels. She looked absolutely stunning as she walked out and noted that he'd made room for her. A small smirk touched her now red lips as she noted the look on his face. She was happy with the reaction but didn't want to let on that she was enjoying his prize as much as he was. She looked off into the distance and listened, then nodded."Are you ready for me, Luke?" She asked, her voice husky.He knew the line she quoted was from a movie, but he just sat there, his mouth hanging open.She quirked her lips in a wry smile. She began to move with the music stepping carefully, heels on a carpet weren't conducive to graceful movement. She reached down and slipped the heels off tossing them aside and continued. Her sensual movements were already having an effect on Luke and for the first time he didn't care if he hid it or not. Ellie was beautiful, and he was totally captivated by her. She had turned sideways and began unbuttoning the cuffs of her blouse, she turned her back to him, her hips swayed to the music as she got into the music. She reached up and pulled the hair clip out and shook her head, letting her hair cascade down around her shoulders. She looked over her shoulder shooting him a sensual gaze, her hands worked the buttons of her blouse open. She spun around holding the front of her blouse closed and stepped towards him letting her hands fall as the blouse opened giving him a peek of the red and black bra she was wearing beneath it. He swallowed audibly and his jaw dropped open again."Thirsty?" She reached over and handed him the half empty wine glass. He took the glass and practically gulped the remaining wine. "Now we hadn't spoken of limits before this all started. Am I on my own with regards to how far I let this go?" She quirked an eyebrow at him, knowing full well she was going all the way, but let him wonder just what he was going to see. She reached up and lifted the blouse from her shoulders and let it slide down her arms slowly. She flipped the blouse over the back of the couch next to him. He could smell her perfume, it was stronger than before.He swallowed audibly. "Yes, as far as you're comfortable with.""Is it how you imagined it would be?" He just nodded at her open mouthed. She tapped his ankles wider and danced between his spread legs swaying to the music and lifting her skirt giving him a peek of her smooth thighs. She noted that his jeans were straining to contain him. She couldn't wait to get a look at him either. She turned with the music and reached behind her making a come hither motion with her finger and pointed at the zipper on the back of her skirt. He didn't move for a moment and she looked over her shoulder at him and he was staring at her shimmy back and forth. He didn't move, and she directed his attention back to the zipper. As he reached forward she swayed to the side then back again avoiding his grip. He managed to catch the zipper and slide it down slowly exposing the back of her black satin panties. He reached up and pushed the fabric together releasing the hook. She took his hands and laid them flat on her hips as she swayed with the music. She gave them a small nudge downward and he understood she wanted him to remove the skirt. The skirt gave way as it slipped past her hips, and he gasped at seeing her beautiful behind swaying in front of his face. She stepped free of the skirt and he bent to pick it up and laid it next to her blouse on the back of the couch as she turned."How am I doing?" She asked softly. He just nodded excitedly. Ellie was pretty sure that if she asked him to, he'd rob a bank for her right now. It was an exhilarating feeling for her to have him in this state of excitement. "Good." She smiled.She danced slowly to Wonderful Tonight. How appropriate he thought. As he stared in wide eyed wonder at this beautiful girl.She ran her hands up and down her body slowly, her head swayed from side to side, her hair partly covered her face as she did. She peeked up at him as the song ended. She nudged his legs together again, and reached down and pulled his knees together. She turned and sat on the very edge of his lap, her ass just barely on his knees. She reached behind her and fanned out her hair and gathered it up over her head. The next song began and she waited for him to take the cue."Undo me."Luke wasn't sure who's undoing it was when he reached up and unhooked her bra, his hands shaking. She let her hair fall as soon as he did and took the shoulder straps down one at a time before standing again. She held it in place as she released first one then the other shoulder straps. She turned her back to him and tossed the bra to him over her shoulder. He put it with the rest of her clothing. She was standing there swaying in only her black lace panties. He noticed they had a tiny red bow on the front when she had walked over to him a minute before. She spun around with the music, her hands cupping her breasts as she took a step towards him, her nipples stood out hard and pink. She swayed to the music losing herself in the beat. She leaned forward placing her hands on his shoulders."We're done, right? I mean, you didn't want me to take everything off did you?" She was clearly taunting him. Luke closed his mouth, swallowing hard and opened again to speak and nothing came out."No? Okay, I guess we're done then." She said standing again."No! I mean please; I;” Luke stammered."Please what, Luke?" She asked innocently."Please take them off." He whispered desperately."No Luke, if you'd like them off, then you take them off." She replied turning her body in a few circular sways. She banged her hips side to side with the beat of the music, and looked over her shoulder to see what he was doing. His eyes were following her ass as she swung it back and forth. She stopped moving."Well?" She asked over her shoulder. Luke raised shaky hands from his lap wondering if this was real or if he was going to get slapped away at the last minute. His hands were like fire on her skin sending butterflies to her core as he ran his thumbs down, pulling the lacy fabric with them. He was going slowly, the fabric peeling off like the skin from a fruit. They slipped over her beautiful behind and the fabric stuck between her legs for a moment, but he kept pulling, down her smooth thighs past her knees. He let go and saw the slightest peek of her lips, they were pink and very wet. She stepped out of the panties and took a step away from him and turned covering herself with her hand.The scent that bloomed now that her panties were off made his breathing even more shallow and fast. He honestly wasn't sure why his jeans hadn't exploded yet."Are you sure you want to see?" She said, her voice low and husky as she swayed with the music again.He only nodded slowly as he stared at the hand she was covering herself with. She drew her hand lightly against her body and slowly ran it up over to her hip uncovering herself for him. She was shaved and pink, moisture shone on her slight lips. She danced for another song, winked at Luke and disappeared into the bedroom.Luke started panting, not believing what had just happened. Ellie was so turned on she had to force herself to keep her hands off herself or she'd explode. There would be no telling what Luke would do if he heard her moaning in the throes of an orgasm. Though part of her hoped he wouldn't contain himself and burst in the door throwing her on the bed and having his way with her. She took several deep breaths as she grabbed her bathrobe pulling it on, the soft fabric grazing her taut nipples. She walked back out into the living room and Luke swiveled to see her. A momentary crest-fallen look came to his eyes. Until she sat next to him and nestled against him giving him a long deep kiss."You'd better brush up on your dance moves buddy, next time I'm going to beat the pants off you, literally." She said as she softly bit his lower lip. They made out for a while longer, Ellie slowing him down when he got excited. "We should probably get to bed." She said, and Luke's eyes went wide. Ellie stood and went and got her keys pulling the car key free of the chain and brought it back to him. "Thanks for the ride today. You really saved my ass.""Any time." He said reaching for the key, realizing tonight was done he seemed to get puppy eyes and Ellie just wanted to wrap him up and bundle him off to bed herself but she made herself a promise that she wasn't going to jump him on the first date. Little did Luke realize that tonight was, in her mind, their first date. No matter what he planned for tomorrow, she was done teasing him, she was going to have him. She walked him to the door."I can't wait for tomorrow. I bet it will be fun." She smiled and kissed him and grabbed his ass giving it a squeeze through the jeans. "I can't wait to get you out of these." She thought before she reached for the door.Luke made his way down the steps and went into the house putting his hands into his pockets to hopefully disguise the bulge if his Dad was still up. He walked in and heard the TV and poked his head in to let him know he was home and going to bed."Did you two have fun?" He asked. Luke said yes, not entering the little den, but speaking from the dark of the doorway. He turned to go to his room and his dad burst out laughing. He looked over his shoulder and wondered what was so funny, and figured it was just something on TV. He had a distinct problem and figured a shower would help him out with it. He hadn't closed his door for more than a minute when there was a soft rap on it."Yea?" He said. The door opened and dad peeked in."Hey, I'm glad you two are getting along so well, just be careful Luke.""What do you mean?"Dad took a deep breath and started. "I just don't want to see you get hurt. She's a pretty girl, but this is her last year, right? I just don't want you to fall head over heels and have her leave you high and dry.""I won't, we're just friends.""Mmm hmm." His dad stepped forward and reached behind him and tugged the black lace panties from the back pocket of his jeans and held them up. "Just make sure you protect yourself." He grinned, handing them to Luke, his face was beet red. Dad smirked and left the room closing the door behind him. He went to take his shower shaking his head.To be continued in part 3, by Member389 for Literotica.
Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
After 17 years of communicating to readers as a newspaper wine columnist with a side gig online, the ground shifted, the medium and the stylistic conventions of the message changed.As a newspaper writer, the style leaned toward formality and objectivity, even though a newspaper column is more personal than a formal newspaper story. For instance, in the beginning of the column's life, when I expressed an opinion not supported by facts or other sources beyond my personal perspective, the convention was to phrase it as “in this wine writer's opinion.” A bit arch, yes, but it followed the canon of objective news writing.As the column evolved, I became more comfortable with the grammatical first person: use of subject pronouns—I, me, mine, myself, my. By that time, the column had become a discussion with readers rather than a news story about wine. There was more freedom, but there remained awareness that as a newspaper wine columnist, my first job was to inform people about wine. If I entertained them as part of the formula, well and good. But entertainment and personal discourse was value added, not Job One. My primary assignment was to interest people in wine, a product sold by supermarkets and wine-liquor stores advertising in the paper, thus paying for the newspaper and my work.In 2024-2025 there was a sea change in newspaper wine writing. In major publications such as the Washington Post, the Oregonian, the Seattle Times, the Los Angeles Times, and my position as nationally syndicated by Gannett/USA Today in hundreds of smaller newspapers ended. Declining newspaper circulation and resulting budget cuts and declining wine sales were the reasons. It was a cold-water-in-the-face reminder that nothing lasts forever.Fortunately, during the 17-year newspaper run I invested in establishing an online presence. First at my website, which I controlled, and on Facebook, which was easy. Then came Twitter/X, Substack, Linkedin, Bluesky, Apple podcasts, and Vocal. These initially existed as adjuncts to the print work. Today, they are my only platforms.Writing to my online audience is different from writing for a newspaper reader. Online is more intimate and personal. After all, the online audience is engaged with me and my work without distractions of other coverage. The newspaper writing was, in part, to provide editorial content to support advertising. Particularly in the beginning, my column anchored the front page of the “Food Section” of the newspaper, chock full of ads from grocery stores and wine and liquor stores that sold wine.Now my work stands alone. You come to it because you want to be entertained and educated by my content of words and pictures. You made a conscious decision to click on the specific link or open the email. You did not just open a newspaper thrown on your front lawn. The online medium is more intimate. The connection is more a conversation with a friend—in the case of the podcasts, an actual verbal communication. I am comfortable with the new challenges.The change also affects the dynamics of creation. Gone is the tyranny of a 450-word requirement to fill a specific space in a print hole. Gone is the tyranny of a weekly deadline—in my case, I submitted all four or five of a month's columns together at one time at least a week prior to the first column's deadline. Frazzled editors loved that, but it meant I wrote weeks ahead of publication.I intend to strive to post every week, but now I can slide if exigencies interrupt or opportunities present for more than once a week. And, beyond columns, there remains my near-daily tasting notes, plus the extra bonus wine time humor material. My trepidation is providing you with too much content.If you have read this far, I thank you for being part of our wine and humor adventure together. The online platform you are reading or listening to is my only communications link. I would appreciate your help in recruiting others who you believe might enjoy or be entertained. Hit the “share” button or mention me in a chat or email. Almost all content is free and signing up is made as easy as possible—as is unsubscribing if things don't click.I'll be seeing you on the internet.Tasting notes• Ricardo Santos Bodega y Viñedos Tercos Malbec, Mendoza, Argentina 2022: Amiable, soft-tannin, red fruit expression of Mendoza malbec. No palate challenges, depth, or complexity, but easy choice when you want an affordable, no-drama dram. $14-15 https://www.gusclemensonwine.com/ricardo-santos-bodega-y-vinedos-tercos-malbec-mendoza-argentina-2022/#more-20691• La Mascota Vineyards Unánime Chardonnay, Argentina 2022: Consistently good value that blends Old and New World approaches to chardonnay. Not sharp and angular, also not a buttery fruit bomb, reasonable alcohol (13.5%). $15-22 https://www.gusclemensonwine.com/la-mascota-vineyards-unanime-chardonnay-argentina-2022/#more-20797• Domaine St. Laurent Rosé de Pinot Noir Block One Rouge Valley, Oregon 2023: Delicate, elegant, showcases light red fruits. Versatile, easily can be enjoyed on its own or paired with lighter fare. $25 https://www.gusclemensonwine.com/domaine-st-laurent-rose-de-pinot-noir-block-one-rouge-valley-oregon-2023/#more-20675• Ricci Curbastro Franciacorta Brut NV DOCG: Textbook Franciacorta—balanced, elegant, refreshing, clean. Classic quality from Italy's premier bottle-fermented wine region. $38-47 https://www.gusclemensonwine.com/ricci-curbastro-franciacorta-brut-nv-docg/#more-20878• Grgich Hills Estate Chardonnay, Napa Valley 2021: Delightful celebration of Napa fruit and winery skill by makers that put Napa chardonnay on the world map. Crunchy, full bodied, delicious from a vintage that encouraged ripeness and depth. $45-50 https://www.gusclemensonwine.com/grgich-hills-estate-chardonnay-napa-valley-2021/#more-20853• McGrail Vineyards Graduate Cabernet Sauvignon, Livermore Valley 2019: Burly example of dark fruit Livermore Valley cab. Not for everyone, but works for those who crave a take-no-prisoner bold red to pair with hunk of sizzling beef fresh off the grill. $65 https://www.gusclemensonwine.com/mcgrail-vineyards-graduate-cabernet-sauvignon-livermore-valley-2019/#more-20850Last roundA truck loaded with thousands of copies of Roget's Thesaurus crashed yesterday losing its entire load. Witnesses were stunned, startled, aghast, taken aback, stupefied, confused, shocked, rattled, paralyzed, dazed, bewildered, mixed up, surprised, awed, dumbfounded, nonplussed, flabbergasted, astounded, amazed, confounded, astonished, overwhelmed, horrified, numbed, speechless, perplexed.Wine time.This is a reader-supported publication. Please consider becoming a paid subscriber ($5). No matter how you subscribe, I appreciate you reading.Links worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe
Join us today as we have a conversation with Chris Morisoli from Morisoli Vineyard. Chris is a fifth-generation farmer from Morisoli Vineyard in Napa Valley and he shares his journey from serving as a helicopter pilot and volunteer fireman to managing his family's historic vineyard. The conversation highlights the vineyard's evolution, the challenges of maintaining old vines, and the importance of building strong relationships in the wine industry. Chris also discusses the creation of the Morisoli wine brand, the logistics of grape harvesting, and the significance of traditions like challenge coins. Throughout the episode, Chris emphasizes the importance of long-term planning in vineyard management and maintaining quality in winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Morisoli Vineyard https://morisolivineyard.com/ This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need: https://www.harvestpillar.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
Send us a textDive into the world of affordable yet impressive wines with our latest discovery - the Seaglass Central Coast Pinot Grigio 2024. Found on a holiday sale for just $4.99 (normally $12), this bottle proves that quality wine doesn't require emptying your wallet.Coming from Trinchero Family Wine Estates, a Napa Valley institution since 1948 and the fourth largest family-owned winery in the United States, this Pinot Grigio showcases the expertise behind its creation. The primary grapes are harvested from the Los Alamos Vineyard, located about 20 miles off the Santa Barbara coast, where the Pacific's cooling influence creates perfect growing conditions. What makes this wine particularly special is its thoughtful blend - 97% Pinot Grigio complemented by 2% Albariño and 1% Grüner Veltliner, adding subtle complexity to each sip.The tasting experience reveals a bright, fresh, and remarkably flavorful profile featuring notes of apple, peach, pear, lemon, and melon. Despite its fruity character, this remains decidedly dry with a well-integrated 13.5% alcohol content. Cold fermented in the traditional Italian style (honoring Trinchero's Italian roots), it offers that "beguiling acidity" that keeps you coming back for more. Unlike its Italian Alto Adige counterparts that typically emphasize citrus, this California expression leans more into luscious fruit flavors - exemplifying why Pinot Grigio is currently having its moment in the spotlight while Chardonnay sales slow down. Whether you're a seasoned wine enthusiast or just looking for an affordable everyday option, this female-crafted wine delivers quality that punches well above its price point. Visit CheapWineFighter.com for our complete review and discover more budget-friendly gems that don't compromise on flavor!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Send us a textA remarkable wine discovery awaits budget-conscious enthusiasts at Trader Joe's. Fresh from exploring Napa Valley's prestigious wineries, I stumbled upon what might be the bargain of the year: the 2021 Trader Joe's Grand Reserve Napa Valley Cabernet Sauvignon priced at just $12.99.What makes this bottle extraordinary isn't merely its price tag. This 2021 vintage boasts four years of bottle age—unusual for Trader Joe's offerings that typically feature current releases. More surprising still, the Fearless Flyer suggests this Cabernet can continue aging gracefully for another decade, a claim typically reserved for premium bottles commanding five times the price or more.The pedigree behind this wine tells a compelling story. Produced by Ashford Court (a division of Plata Wine Partners), this Cabernet sources grapes from Napa's most coveted subregions: Yountville, Oakville, and Oak Knoll. These prestigious growing areas supply fruit to Napa's most celebrated labels. Adding further credibility, respected winemaker Allison Crowe oversaw production, ensuring this Cabernet received the full complement of premium winemaking techniques—proper oak aging, careful extraction methods, and attention to detail typically absent in value-priced offerings.The timing of this release coincides with a significant wine industry slowdown, suggesting this might actually be a premium bottle originally destined for a much higher price point. The evidence is in the glass: a deep, rich profile featuring classic blackberry and dark chocolate notes complemented by cranberry, fine spice, and cooling blueberry undertones. The structure and balance suggest this wine will continue evolving beautifully with time.Don't miss this exceptional opportunity to experience genuine Napa quality at an unprecedented value. Whether you're seeking an elevated weeknight pour or looking to expand your cellar with age-worthy bottles that won't break the bank, this 2021 Trader Joe's Grand Reserve represents the kind of serendipitous find that makes wine exploration so rewarding. Grab several bottles while supplies last—some to enjoy now and others to witness how they develop over the coming years.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine. She would research the guest, write up peritnent points, present the to me and together we would redirect or correct. When that work was completed, Lisa was invited on set to hear how her questions worked and how the guest would respond. Maybe I had something to do with it, it would certainly make sense...because eventually, Lisa became an Enology student at Cornell University. At the University, all students in this curriculum are required to do an internship before they graduate. This is the story of Lisa's internship at the famed Chateau Haut Bailly. For sure, if you want to know the insights a young wine Enology student might gain from the academic side and the practical side of wine...this is the episode. Lisa Kassabian never expected that an afterschool “All About Grapes” club would spark a journey from a Los Angeles vineyard to the heart of Bordeaux. In this episode of Wine Talks, you'll discover how a childhood passion for science—and a hobby vineyard at home—led Lisa from California to Cornell, and ultimately, to an eye-opening internship in France. You'll gain a rare behind-the-scenes view of the very real intersections between wine, science, and culture, as Lisa reveals how pruning and fermentation chemistry connect to centuries of tradition. Listen closely and you'll learn what really happens when theory meets the terroir: from tackling grapevine netting and barrel racking to navigating French hospitality, language barriers, and immaculate cellars. Through Lisa's first-hand stories, you'll hear what distinguishes French winemaking—the meticulous attention to detail, relentless innovation, and deep cultural ties that set Bordeaux apart from Napa. Ever wonder what it's like to balance the academic rigor of soil science classes with tasting your family's Sauvignon Blanc in sunny California? Or how it feels to pour wine at a charity gala in a historic French château? This episode peels back the reality of building a global wine career, from landing international internships to learning the business beyond the classroom, and even discovering which French pastries pair best with your morning commute. By the end, you'll understand not only the pathways women are carving into the industry, but also why every bottle holds a world of stories, science, and adventure—a revelation sure to inspire future vintners and aficionados alike. Cornell University https://www.cornell.edu UC Davis (University of California, Davis) https://www.ucdavis.edu Château Haut-Bailly https://www.haut-bailly.com Sequoia Grove Winery https://www.sequoiagrove.com Smith Haut Lafitte https://www.smith-haut-lafitte.com Château Lynch-Bages https://www.lynchbages.com Château Giscours https://www.giscours.com #wineTalks #LisaKassabian #PaulKalemkiarian #viticulture #enology #CornellUniversity #wineinternship #ChateauHautBailly #Bordeaux #NapaValley #womeninwine #Frenchwine #wineeducation #vineyardmanagement #winemaking #winescience #Frenchculture #wineindustry #winecareers #winepodcast
Send us a textIn our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye.• Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 100,000 pounds for their whiskey production• Started by sourcing MGP whiskey with unique barrel finishing while waiting for their own distillate to mature• Mad Angler series represents their premium line featuring 100% house-distilled whiskey aged six years• Brand draws inspiration from local author Michael Delp and the fishing culture of Northern Michigan• Tasting includes their 95% rye whiskey, four-grain bourbon, and experimental offerings like their Manifesto series• Distillery balances traditional methods with innovation, creating unique flavor profiles in their limited releases• Iron Fish's motto "returning spirit to its origin" parallels steelhead trout returning to the Betsy River with bringing whiskey back to its farm roots• Their small-batch blending program showcases the importance of finding the perfect proof point for each expressionFind Iron Fish Distillery's products on shelves throughout Michigan or visit their tasting room to experience their full lineup including exclusive releases.Down a dirt road in Thompsonville, Michigan, something special is happening at Iron Fish Distillery. This nine-year-old farm-based operation has emerged as a beacon of craft distilling excellence in the Great Lakes region, creating whiskeys that honor local agricultural traditions while pushing creative boundaries.The distillery's story mirrors the lifecycle of the steelhead trout that swim in the nearby Betsy River—the namesake "iron fish" that return to their birthplace after journeying through Lake Michigan. Similarly, Iron Fish represents a return of spirits to their agricultural origins, where grain and water transform into something greater than the sum of their parts.During our visit, we explored their impressive 80-acre operation where they've just harvested over 100,000 pounds of hazelnut rye destined for their whiskey. Their strategic approach to growth—sourcing quality MGP whiskey for creative barrel finishing while patiently waiting for their own distillate to mature—has positioned them for long-term success rather than rushing immature product to market.The Mad Angler series stands as their premium offering, featuring 100% house-distilled spirits aged six years. Drawing inspiration from local author Michael Delp, these bottles literally emboss the connection between fishing culture and whiskey appreciation. The 95% rye whiskey delivers balanced spearmint and chocolate notes without overwhelming dill characteristics, while their four-grain bourbon offers exceptional complexity at 94 proof. Most impressive is their experimental Manifesto series, which grants blender Isaac complete creative freedom to work with any barrel on the property, resulting in truly distinctive expressions.What makes Iron Fish exceptional isn't just the quality of their spirits but their holistic approach to the craft. From their barrel selection process—working with both local cooper Joe Smith and premium Napa Valley suppliers—to their careful consideration of proof points, every decision serves the spirit rather than Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Join this engaging conversation with author Monica Garner as we spotlight her latest novel, Summer on Cape May. This captivating beach read follows three lifelong friends Lu, Kenya, and Natalia who reunite in the charming seaside town of Cape May, New Jersey, to plan a lavish wedding. As the summer unfolds, past secrets, new loves, and difficult choices challenge their bond in unexpected ways.In this episode, Monica shares insights into her creative journey, discussing how she navigates the writing process, embraces new literary challenges, and explores diverse genres. Discover the inspiration behind Summer on Cape May and Monica's evolution as a storyteller.Additionally, Monica gives us a sneak peek into her upcoming project, Sunset Over Napa Valley, set to release in April 2026. This novel delves into the lives of two best friends and their college-age daughters as they journey to Napa Valley, where a long-held secret threatens to alter their relationships forever.Tune in for an inspiring discussion that explores the heart of friendship, love, and the transformative power of storytelling.Guest Information: Monica Garner (Author)Website: https://www.monica-writes.com/FacebookInstagramLike what you heard? Share with others and follow us @ponderingthoughtspodcast Instagram
Your Day Off @Hairdustry; A Podcast about the Hair Industry!
Why This Beauty App Knows What You Need Before You DoIn this episode of Your Day Off, Corey Gray and Gabby Bach sit down with Charity Hudnall, CMO of Vagaro, to unpack the features that are making Vagaro a true ally to beauty professionals.Key takeaways:Why the textured hair badge is a game-changer for clients and stylistsWhat Vagaro is doing behind the scenes with AI (and how it's already helping your biz)Charity's personal stories and why inclusivity isn't a trend—it's a responsibilityReal talk on the future of trades, tech, and the industry's human-first soulThe scoop on Iconic 25 in Napa Valley: education, wine, and industry changemakersWhether you're running a solo suite or scaling multiple locations, this convo offers real value for how to grow your salon with purpose, tech, and heart.
Jaclyn Lee reports from Los Angeles, firefighters race to contain a wildfire that's tearing through Napa Valley; Olivia Rubin reports from New York, officials are warning residents to stay inside and avoid contact with thick black smoke after a plant explosion in Louisiana; Katherine Faulders reports from Washington, Kilmar Abrego Garcia, the man mistakenly sent to a notorious El Salvador prison, may be facing deportation to Uganda. Learn more about your ad choices. Visit podcastchoices.com/adchoices
"The Enemy Is Glad When You Are Mad" from Matthew 5:21-22 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 8/24/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
"The Shepherd" from Psalm 22-23 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 8/24/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
Ukraine is marking its Independence Day. Hurricane Erin caused widespread flooding across coastal areas of the state. Israel is rejecting a UN-backed report which has confirmed famine in parts of Gaza. India says it's continuing trade talks with US as total tariff rate about to jump to 50% Pierre Poilievre is poised to return to the House of Commons this fall after a decisive win in an Alberta byelection. The Pickett fire in Napa Valley has grown to nearly 1300 hectares. It is the final weekend of Canada Games.
Modern Royalty Podcast is on location at the stunning Trefethen Family Vineyard in Napa Valley. We sit down with the Trefethen family to share heartfelt stories of legacy, heritage, and generations of winemaking wisdom that shaped one of Napa's most iconic wineries. Hosted on Acast. See acast.com/privacy for more information.
Lillie was full of spit and fire@Larkmeadvineyards @hallwines #wine #napavalleywine #cabernetwine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Join us for a delightful exploration of fine wines in this episode of Sips, Suds, & Smokes! Our hosts dive into a tasting of exceptional selections from Napa Valley. With plenty of humor and spirited debates, the hosts share their tasting experiences and ratings while discussing the rich history behind each winery. From the spirited origins of Larkmead to the stunning architecture of Hall, the stories behind these wines are as captivating as the flavors themselves. Expect lively banter about food pairings (yes, a bacon show is on the horizon!) and detailed tasting notes that reveal the nuances of each wine, from floral aromas to dark fruit flavors.Get ready for an entertaining and educational journey through the world of wine, complete with ratings from 1 to 5 , ensuring there's something for every wine enthusiast. Tune in and discover why 2021 is hailed as a remarkable vintage for both Larkmead and Hall!05:25 Larkmead Firebelle Red 20214 SIPS11:14 Larkmead Estate Cabernet Sauvignon 20214 SIPS15:17 Larkmead Solari Cabernet Sauvignon 20215 SIPS21:35 Hall 1873 Cabernet Sauvignon 20214 SIPS28:30 Hall Jacks Masterpiece Cabernet Sauvignon 20215 SIPS33:47 Kathryn Hall 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Larkmead Wines, Hall Wines, Cabernet Sauvignon, Napa Valley, Wine Ratings, Wine Reviews, Wine And Food Pairing, Wine Enthusiasts, Wine History, Wine Production, Wine Recommendations, Tasting Notes
This week Sam discusses Trump tariffs, wildfires in Spain and in Napa Valley, the beginning of harvest in Baden, Columbia Valley, Alsace, Muscadet and Champagne, minuscule harvests for Santorini and Lanzarote and a federal verdict on whether To Kalon is a place or a trademark. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/tariff-effects-wildfires-threaten-iberia-and-napa-valley-kalon-trademark.
The New York Times blames the latest raging fire in Napa valley on Trump and a record hot summer. The problem? It's a record cool summer.California Newsom goes to war with Americans and Trump. Does anyone buy the faux machismo act?What are the odds Zelenskyy doesn't blow up peace talks with Putin? Get full access to Drew Allen at drewallen.substack.com/subscribe
"Pre-Tribulation Rapture" from Matthew 24:3 was preached by Pastor Mike Ray at Hopewell Baptist Church on Midweek Service, 8/20/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
Discover the art and passion behind Abloom, a distinctive rosé wine brand crafted by winemakers Molly Hill, Ashley Hepworth, and Sally Blum. This episode discusses their experiences from UC Davis to Napa Valley, highlighting their unique collaboration and the meticulous process of creating a high-quality rosé. They share about their use of fermentation techniques and the thoughtful design elements that embody their brand's philosophy of flourishing and abundance. Listen as they discuss the challenges and triumphs of building a wine brand, offering a glimpse into the complexities of winemaking and the collaborative spirit that drives A'Bloom's success. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Abloom Wine https://www.abloomwine.com/ This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline-friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
Guests: • Jacob Steiner – Brand Ambassador, Robert Mondavi Winery • Jessika Hickman – Field Sales Manager, Constellation Brands • Jennifer Alexander – Key Account Manager (On-Premise), Lippman Brothers⸻Episode OverviewIn this episode, we sit down for an impromptu but lively conversation with three people shaping the way wine is experienced and sold in Nashville and beyond. From Napa Valley to Broadway, we dig into the history, trends, and future of wine in America.Jacob shares his journey from Southern California surf kid to Napa Valley sommelier, his climb through the Court of Master Sommeliers, and what it's like to represent one of the most iconic names in American wine. Jessika brings her insight on how trends are shifting in Nashville's dining scene—where tequila, mocktails, and even THC drinks are competing for space alongside wine lists. Jennifer, with her deep background in sales and relationships, rounds out the discussion with a boots-on-the-ground perspective from one of Tennessee's leading distributors.⸻Key Topics We Discuss • The Robert Mondavi Legacy: How Robert Mondavi helped put Napa Valley—and American wines—on the global map. • Jacob's Wine Journey: From hosting at King's Fish House to Napa Valley, Montana, and beyond, plus his pursuit of the Master Sommelier certification. • Wine Education: The difference between WSET and the Court of Master Sommeliers, and what it really takes to blind taste at the advanced level. • Shifting Consumer Trends: • Sauvignon Blanc's surge in popularity (California, New Zealand, and Napa styles). • Portuguese wines as an approachable entry to European reds. • Why Pinot Noir still rules and Merlot is making a comeback. • The Nashville Angle: • How over-saturation of restaurants is reshaping the market. • Why more guests are choosing mocktails, THC seltzers, and low/no-ABV options. • The tension between “what's new” and what has stood the test of time. • Mondavi's Future: Sustainability, organic certification, cutting-edge winemaking technology, and the brand's recommitment to its Napa Valley estate.⸻Memorable Moments • Jacob explaining the Court of Master Sommeliers exam process and what it's like to be grilled on every wine region in the world. • The group laughing about the impact of “Sideways”—how one line in a movie crushed Merlot's reputation for decades. • A candid discussion about the post-pandemic relationship with alcohol, mocktails, and how restaurants adapt. • Jennifer reflecting on her liquor store roots and how being a “chameleon” in relationships has fueled her success. • Jacob's final takeaway: “Wine doesn't have to be fancy all the time. Drink it with friends, enjoy it, and have fun.”⸻Why You Should ListenIf you love wine, hospitality, or just want a behind-the-scenes look at how brands, distributors, and restaurants work together to shape what's in your glass, this episode is for you. It's equal parts education, storytelling, and a reminder that wine is about connection—not pretension.
I was lucky to sit down with Winemaker Leo Tellez and Dir. of Hospitality and Sales, Joe Hinde from Ackerman Family Vineyards in downtown Napa! From the "aviary" of their restored Victorian Heritage House, we laugh and learn from each other as I hear their journeys that led them to where they are today.Listen as we taste 3 unique and delicious small-production wines (Triple Sip Spotlight!) and talk about the newest Napa Valley AVA, Coombsville, what makes it special and why you need to be drinking wines from this very specific region. Highlights: Coombesville is a hidden gem in Napa Valley, producing exceptional Cabernet Sauvignon. Both of of these wine professionals come from multi-generational wine families and carved their paths in this industry Now more than ever, the importance of supporting and drinking wines from small family producers Winemaking is a blend of art and science, requiring creativity and meticulous attention. The joy of wine tasting lies in the stories and connections made around the table. Episode Links:You can purchase their wines and set up a tasting at Ackerman Family VineyardsCheck out their YouTube Channel for more of the "Joe and Leo Show"Follow them on InstagramOther Links and resources: Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com
"Suffering" from I Peter 1:1, 4-11 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 8/17/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
"Hope" from Ezekiel 37:1-12 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 8/17/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
This week Sam discusses emergency funding for Corbières, phylloxera in the Canary Islands, projections for 2025 wine production for France, plummeting US exports to Canada, US alcohol consumption hitting an all-time low, three new grape varieties approved in the EU, and the start of harvest in Franciacorta and Napa Valley. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/phylloxera-hits-canaries-us-alcohol-consumption-plummets-harvest-2025-starts.
On this Episode of the DWA! Podcast, Lane and Clark Sopper of RoundCat Racing are recording from a cafe in Napa Valley. Clark discusses his trips to Lake Como, and Goodwood for the festival of speed, and tunning shops like GTO Engineering.We also talk about the upcoming RoundCat Rally in Japan, and why everyone listening NEEDS to go. Check out RoundCat Racing and info about his rally at www.roundcat.jp
Vintage Episode: 40 years, 4 wineries, where wine & life meet, a sleeping lady, tension, and lightning strikes, and interview with Chris Phelps of Ad Vivum Wines in Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Chris Phelps of Ad Vivum Wines of Napa Valley.
This week Savannah tells us the legend of the Rebob- a cryptid from Napa Valley, CA!!! I would have never thought there were cryptids there. Taylor dives into the mystery of La Pascualita, the Corpse Bride. Let us know your theories on the mannequin!!! Thanks for listening
What happens when your orchards begin to rot, your industry collapses, and California starts beating you at your own game? If you're Seth Lewelling, you plant harder - and you get political with your cherries.In this episode, John and Patrick trace the dramatic unraveling of Oregon's once-thriving fruit economy and the quiet resilience of Seth Lewelling, whose visionary grafting experiments - including the boldly named Black Republican cherry - became acts of agricultural resistance. As Oregon wilted, California soared, and the Lewellings were right there at the epicenter of both decline and rebirth.From rootstock innovations to golden-skinned prunes, from nursery collapses to bank-led agricultural reform, and from Spiritualist love stories to raisin kilns and winegrowers' clubs - this is the story of a family (and a fruit industry) constantly reinventing itself in the face of loss, change, and opportunity.Join John and Patrick as they explore how Seth and John Lewelling didn't just adapt to the changing tides of 19th-century horticulture - they helped shape them, transforming Pacific agriculture and leaving a legacy that would reach far beyond the orchard rows.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com
The 'Matt Talks Wine & Stuff with Interesting People Podcast' is on one hell of a Napa Valley run! My guest, John Giannini, is the Winemaker for Mount Veeder Winery. This winery has been making classic Mountain Napa Valley Cabernet sauvignon since the early 1970's. Thrilled to learn more about this historic winery.
On this episode of Beats, Vines & Life, host MJ Towler sits down for an illuminating conversation with Larry Turley, founder of Turley Wine Cellars. This episode dives deep into Larry's remarkable journey from growing up on an organic farm in Tennessee, navigating the Jim Crow South, and working as an ER doctor, to ultimately founding one of California's most iconic Zinfandel houses.MJ and Larry weave through everything from early experiences with wine, family influences, and the evolution of Napa Valley's wine scene, to the preservation of historic vineyards, the art of old vine Zinfandel, and the unique quirks and personalities that have shaped Turley Wine Cellars. You'll hear about the challenges and rewards of organic farming, the critical importance of education and literacy, and Larry's culinary adventures that pair perfectly with his legendary wines.If you love stories of transformation, American culture, and the intersection of philosophy, music, and lifestyle with great food and wine, this episode will inspire and entertain. Grab a glass and join us as we explore the incredible beats, vines, and life of Larry Turley.For more information about Turley Wine Cellarsclick the link!Follow Turley Wine on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.
From linens to wines@Ehlersestate @societydelarassi @champagnetelmont #napa #napawines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –Wines Worth Sipping: A Deep Dive into Ehlers EstateJoin us for an exhilarating episode of Sips, Suds, & Smokes as we explore a selection of exquisite wines from Ehlers Estate and beyond! Our hosts, Good ol Boy Bob, Good ol Boy Justin, and Good ol Boy Harm, gather to share their thoughts on a variety of wines, including sparkling champagnes and robust reds, all while engaging in their signature banter.In this episode, we kick off with the Society De La Rassi Neue Brut, a non-alcoholic sparkling wine that surprises our hosts with its vibrant flavors and refreshing profile. We then transition to the Champagne Telmont Reserve de La Terre, where the unique blend of grapes and organic farming practices sparks a lively discussion about its complex tasting notes.As we delve into the Ehlers Estate wines, including their Sauvignon Blanc, Cabernet Franc, and a delightful Portrait Red Blend, our hosts provide insight into the history of the vineyard and the artistry behind each bottle. Expect a range of ratings as they sip and savor these exceptional wines, highlighting the nuances that make each one special.With tales of caviar pairings and spirited debates on flavor profiles, this episode promises to be both entertaining and educational. Whether you're a wine connoisseur or just starting your journey, there's something here for everyone! We will be discussing these wines and rating them from 1-5 with 5 being the best:6:00 Society De La Rassi Neue Brut Sparkling Chardonnay 20233 SIPS12:13 Champagne Telmont Reserve De La Terre 20244 SIPS18:46 Ehlers Estate Sylviane Estate Blanc 20234 SIPS27:03 Ehlers Estate Cabernet Franc 20225 SIPS30:51 Ehlers Estate Napa Valley Cabernet Sauvignon 20224 SIPS34:10 Ehlers Estate Portrait Red Blend 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Champagne, Sparkling Wine, Non-Alcoholic Wine, Ehlers Estate, Napa Valley, Cabernet Franc, Sauvignon Blanc, Wine Reviews, Wine Ratings, Caviar Pairing, Wine Education, Wine Enthusiasts, Wine Podcast, Wine Culture, Ewers Estate, Wine And Food Pairing, Wine History, Wine Tasting Notes
Join us today as we explore the fascinating journey of renowned winemaker Rosemary Cakebread, whose career spans continents and decades. We discuss her early life in Japan, her education at UC Davis, and her groundbreaking work at Inglenook Winery. Rosemary shares information on dry farming and crafting varietals like Albariño and Petite Sirah, revealing the intricacies of her winemaking process. Reflecting on the evolution of Napa Valley's wine community, we discuss her transition from larger corporations to intimate family-owned estates, including her connection to Cakebread Cellars. Rosemary also shares her commitment to sustainable winemaking, offering a glimpse into her passion for unique wines under her Gallica brand. This episode is filled with personal anecdotes and expert insights into the art and dedication behind winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Gallica Wine https://www.gallicawine.com/ This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need. https://www.harvestpillar.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
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Legacy in the wine trade is not guaranteed. Not every child wants to take on the wine trade. I have many stories of famed children of iconic brands setting out to carve their own path to only lnad back in this passionate business. Jason Haas of Tablas Creek came around a bit quicker. He saw what an honest glass of wine represents and is now the second generation owner of Tablas Creek. Jason Haas may be the only guest who can increase the world's acreage of a grape by 40% simply by planting half an acre. If that got your attention, prepare for a conversation filled with surprising truths about winemaking in Paso Robles, the deep roots of Tablas Creek, and the evolving landscape of California's wine industry. You'll learn how a partnership between the American Haas family and the French Perrins of Château de Beaucastel launched an early French “transplant” with a vision for Mediterranean grapes in California—long before it was fashionable. Jason offers an insider's perspective on why Paso Robles' sub-appellations are more expressive than those in Napa and how scientific mapping by UC Davis and Cal Poly replaced politics with terroir. You'll get an engrossing look at how this once rural, cowboy town is still shaped more by local families than by corporate interests, and why that matters for the wines—and the people—who make them. Jason also reveals how trends, from big brand Cabs chasing the Napa style to small-batch Rhône blends with true regional character, shape what's in your glass. If you've ever wondered what innovation actually means in wine—outside of quirky bottles and cans—Jason gives you a primer on farming organically and regeneratively, introducing grapes the world has nearly forgotten, and packaging that shrinks the industry's carbon footprint. You'll hear the untold story of California's Roan Ranger movement that started in a little Berkeley restaurant, and why camaraderie and shared purpose make Paso's wine community unique. Along the way, you'll discover why the best part of a Paso wine club might be the opportunity to bowl against your neighboring vintners' Little League teams—no cowboy hat required. Tablas Creek (the main winery discussed, Jason Haas is proprietor) Website: https://www.tablascreek.com Château de Beaucastel (French winery, partners with Tablas Creek founders) Website: https://www.beaucastel.com Opus One (Napa Valley winery referenced) Website: https://www.opusonewinery.com Dominus Estate (another Napa Valley winery referenced) Website: https://www.dominusestate.com Paso Robles Wine Country Alliance (regional wine association mentioned) Website: https://pasowine.com Edmunds St. John (Steve Edmunds mentioned as an original Rhone Ranger) Website: http://www.edmundsstjohn.com Brooks Winery (Janie Hook referenced as part of a wine collective) Website: https://www.brookswine.com Vineyard Brands (Import company founded by Robert Haas, Jason's father) Website: https://www.vineyardbrands.com Ancient Peaks Winery (mentioned as owned by a former well digger) Website: https://www.ancientpeaks.com Austin Hope (Paso Robles winery/brand discussed) Website: https://hfwines.com DAOU Vineyards (Paso Robles producer mentioned) Website: https://daouvineyards.com JUSTIN Vineyards & Winery (Paso producer mentioned) Website: https://www.justinwine.com J. Lohr Vineyards & Wines (Paso Robles winery mentioned) Website: https://www.jlohr.com Wine of the Month Club (Paul Kalemkiarian's business) Website: https://www.wineofthemonthclub.com Lalime's Restaurant (Berkeley restaurant referenced as a meeting point; may now be closed but for history: ) Website (legacy/reference): https://www.lalimes.com #winepodcast #WineTalks #PaulKalemkiarian #JasonHaas #TablasCreek #PasoRobles #RhoneVarietals #winemaking #wineindustry #winenight #vineyardlife #CaliforniaWine #wineclub #d2cwine #winestories #wineducation #sustainablewine #wineinnovation #tastingroom #winecommunity
When I was approached by a PR firm to interview the Stephen and Jennifer McPherson, I gladly agreed not knowing a thing. Podcasts guests are not hard to find in the industry...but good podcasts guests...that is a different story. I am about the story. That is what I am pitching in the world of wine; innovation in marketing and packaging are important, but what is that innovation centered on? The story. And here is a story, what started as a promise between spouses, became a reality and one that they, as many life changes perform, they wish they had started earlier. If you ever wondered what happens when a top entertainment exec swaps red carpets for rolling vineyards, Stephen and Jennifer McPherson's journey will uncork your imagination. On this episode, you'll hear firsthand how passion trumped the allure of Hollywood glitz, beckoning Stephen from ABC to the grape-stained heart of Napa Valley—all because of a vow made to Jennifer on the eve of their wedding. You'll be invited into the world of Promise Winery, a boutique operation run by this husband-and-wife team with just three employees and a steadfast commitment to staying small, authentic, and deeply personal. Get ready to learn what it takes to follow a dream in an industry that, while brimming with camaraderie and collaboration, is anything but easy. The McPhersons peel back the layers of their calling, sharing stories that reveal why wine is far more than a business—it's an expression of emotion, a vehicle for connection, and a labor of genuine love. You'll laugh at the tales of pigs, homemade prosciutto, and kitchen experiments, and come away touched by their philosophy that great wine is born not in boardrooms but through personal relationships, intention, and joy. As you listen, you'll pick up intimate details about wine's power to unite, the changing landscape of Napa, the eccentricities of wine marketing, and the importance of sticking to your values when trends and algorithms tempt you otherwise. This isn't just a tasting—it's a tour of the soul behind the bottle, with wisdom for anyone dreaming of a life built on what matters most. Promise Winery Website: https://www.promisewine.com Wine of the Month Club Website: https://www.wineofthemonthclub.com Rombauer Vineyards Website: https://www.rombauer.com Goldman Sachs Website: https://www.goldmansachs.com Naked Wines Website: https://www.nakedwines.com Winc (formerly Club W) Website: https://www.winc.com Chateau Coutet Website: https://www.chateaucoutet.com Colgin Cellars Website: https://www.colgincellars.com #WineTalks #PromiseWinery #NapaValley #WinePodcast #WineIndustry #WinePassion #WineStories #Winemaking #BoutiqueWinery #WineLovers #WineCommunity #WineExperience #WineTasting #FamilyBusiness #WineJourney #WineAndFood #WineEmotion #WineEducation #WineCulture #AuthenticWine #paulkalemkiarian #winetalkspodcast
"Why The Devil Might Make A Better Christian Than You" from Matthew 4:1-9 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 7/27/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
"Division" from I Peter 5:8 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 7/27/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
More people over the age of 50 are being diagnosed with MS than ever before. When you consider the other health conditions that often develop as we age, and you add the fact that our immune system changes with age, there's a lot to think about when it comes to diagnosing and treating late-onset MS. This week, Dr. Jacqueline Nicholas, the System Chief of Neuroimmunology and Multiple Sclerosis at the OhioHealth Multiple Sclerosis Center, joins me to help us better understand late-onset MS. We'll also tell you about research results that could lead to a simple blood test that can predict MS years before someone experiences a single symptom. You'll learn about an ultra-high resolution brain imaging tool that could open the door to precision neuroscience and revolutionize the treatment of neurological disorders The FDA wants to talk with people about what living with MS is like, and what they're looking for in future treatments. We'll tell you how and where to register for an informational webinar that will give you all the details about the Shaping Tomorrow Together initiative. And if you're in or around Northern California, we'll remind you that you can join us this Saturday in Napa Valley at Crush MS! We have a lot to talk about! Are you ready for RealTalk MS??! This Week: Understanding Late-Onset MS :22 How a simple blood test may predict MS years before someone experiences any symptoms 1:34 How a new ultra-high resolution brain imaging tool may revolutionize the treatment of neurological disorders 6:40 Are you interested in telling the FDA what it's like living with MS, and what you want in future treatments? 8:53 Are you ready to support MS research while spending the afternoon in a Napa Valley vineyard? Get all the details to attend Crush MS 10:29 Dr. Jacqueline Nicholas discusses what's different and what's the same in treating late-onset MS 12:09 Share this episode 29:26 Have you downloaded the free RealTalk MS app? 29:46 SHARE THIS EPISODE OF REALTALK MS Just copy this link & paste it into your text or email: https://realtalkms.com/412 ADD YOUR VOICE TO THE CONVERSATION I've always thought about the RealTalk MS podcast as a conversation. And this is your opportunity to join the conversation by sharing your feedback, questions, and suggestions for topics that we can discuss in future podcast episodes. Please shoot me an email or call the RealTalk MS Listener Hotline and share your thoughts! Email: jon@realtalkms.com Phone: (310) 526-2283 And don't forget to join us in the RealTalk MS Facebook group! LINKS If your podcast app doesn't allow you to click on these links, you'll find them in the show notes in the RealTalk MS app or at www.RealTalkMS.com Become an MS Activist https://nationalmssociety.org/advocacy STUDY: Early Identification of Individuals at Risk for Developing Multiple Sclerosis by Quantification of EBNA-1-381-452-Specific Antibody Titers https://nature.com/articles/s41467-025-61751-9 REGISTER: Informational Webinar on the FDA "Shaping Tomorrow Together" Listening Session https://nmss.zoom.us/webinar/register/WN_hHdHhEE3TBmPJ2glcgME0Q#/registration EVENT: Crush MS https://crushms.org Join the RealTalk MS Facebook Group https://facebook.com/groups/realtalkms Download the RealTalk MS App for iOS Devices https://itunes.apple.com/us/app/realtalk-ms/id1436917200 Download the RealTalk MS App for Android Deviceshttps://play.google.com/store/apps/details?id=tv.wizzard.android.realtalk Give RealTalk MS a rating and review http://www.realtalkms.com/review Follow RealTalk MS on Twitter, @RealTalkMS_jon, and subscribe to our newsletter at our website, RealTalkMS.com. RealTalk MS Episode 412 Guest: Dr. Jacqueline Nicholas Privacy Policy
On today's episode, Dr. Mark Costes catches up with the dynamic Dr. Kristine Adland live from Thrive Live in Las Vegas. A tech-savvy dentist known for pushing the limits of CAD/CAM dentistry, Kristine shares how she grew a three-chair startup into a 10-operatory powerhouse and built a team of diverse partners to align with her multi-passionate life. But it's not just about dentistry—Kristine is also building a boutique winery and wine cave in Napa Valley with fellow dentist Dr. Justin Moody, while simultaneously pursuing a law degree with a focus on contract law. From aesthetic same-day crowns to custom cabernet blends, Dr. Adland talks about what it takes to stand out in both competitive industries, the parallels between dentistry and winemaking, and her ultimate vision for creating unique CE and wine experiences in California wine country. Be sure to check out the full episode from the Dentalpreneur Podcast! EPISODE RESOURCES https://www.aadlanddental.com https://www.truedentalsuccess.com Dental Success Network Subscribe to The Dentalpreneur Podcast
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