Podcasts about napa valley

Aaron Pott is an award-winning winemaker with global experience across France, Italy, Argentina and Chile, known for biodynamic, organic, handmade wines and consulting for top Napa Valley estates. He also founded Missing Thorn, a non-alcoholic wine brand rethinking modern wine. Top 3 Value Bombs 1. Following your passion is still one of the most powerful drivers of success because enthusiasm and commitment create a lasting competitive advantage. 2. Great wine begins in the vineyard. The quality of the land, the care of the grapes, and attention to every detail determine the final outcome. 3. Craftsmanship requires relentless focus on the smallest details. Excellence is often the result of thousands of tiny decisions made consistently over time. Check out Aaron's website to learn more about Pott Wine and Aaron's work - Pott Wine Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. Nexus Install - Have a high-ticket offer? Nexus Install builds you a custom LinkedIn prospect booking system designed to generate more quality sales calls. Email JLD at John@EOFire.com to learn more.

All the latest news and views from John Stimpfig and Elin McCoy in this month's Omnibus. Reports on the state of Napa Valley, good and bad, how En Primeur 2025 Bordeaux fared in the UK and US (and which wines did sell through), reaction to Michelin's guide to Burgundy, weather watch and much more.Find out more at wine-conversation.com

This week on Country Club Girls, we're covering two very different kinds of whiplash. First, we're joined by Mia Scott of Rixa Health to talk about the hormonal roller coaster that is perimenopause. Why are we suddenly sweaty, anxious, exhausted, bloated, forgetting words, and questioning our sanity? We get into HRT, what's actually normal, what isn't, and why so many women are suffering in silence when they don't have to. Want to keep the conversation going? Get your tickets to Rixa Health's Women's Health Summit at summit.rixahealth.com. Then it's time to unpack Meredith's trip to Napa. From wine country adventures and vacation stories to the moments we definitely need more details on, we're recapping the highlights (and the chaos) from her getaway, as well as her roasting Brittany for her awful wine preferences. Hormones. Hot flashes. Cabernet. Questionable decisions. Just another week at the club. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tim Milos is a highly respected winemaker and consultant working across Napa and Sonoma, with current winemaking roles at Immortal Estate, Hidden Ridge Vineyard, and RD Winery, and as proprietor of Vino di Milos LLC. He is a Napa and Sonoma-based winemaker with over 20 years of experience in wine production, vineyard management, and consulting. He is known for crafting terroir-driven wines using traditional winemaking techniques and a minimalist approach to highlight the unique characteristics of each vineyard block. Tim has had multiple 95+ point ratings from Robert Parker's Wine Advocate, was included in the Top 100 Wines of the World by Wine Spectator and Wine Enthusiast and has had 100-point wines from Wine Advocate and Jeb Dunnuck for his Impassable Mountain Cabernet Sauvignons RD Winery. Milos began his career in the Finger Lakes before moving to Napa Valley, where he has worked with notable wineries such as Stag's Leap Wine Cellars, Opus One, S. Anderson, and Cliff Lede RD Winery. He studied cell biology and biochemistry at Sonoma State University, enology and viticulture at UC Davis, and has experience in plant genome mapping at the USDA RD Winery. His take on the chemistry of wine as it pertains to smoke taint is eye opening. [Ep 421] @timothymilos thewinemakerspodcast.com

From USC Football to Cartel Cocaine w/ "Cocaine Quarterback" Owen Hanson | The Hopeaholics Podcast #347The "Cocaine Quarterback" Owen Hanson was a volleyball player at USC who wanted to get stronger and start again. That led him to smuggling steroids in from a vet in Tijuana. He walked onto the football team and began selling Adderall, Xanax, and cocaine to teammates. After the 2008 recession killed his real estate job, he became a bookie, landed a cartel lieutenant as a client, and lost $2.5 million of the cartel's money in an Australian casino. His plan to pay it back involved dissolving cocaine in Everclear and shipping it to Australia in Napa Valley wine bottles. In 2015, 15 FBI agents arrested him at a golf course in Carlsbad and he did nearly a decade on a RICO charge. Thats where he invented protein ice cream in a mop bucket, and had an Emmy-winning Amazon Prime documentary built around his life while he was still locked up.Chad and Natalie talk to him about how each thing escalated, what the meeting in Tijuana with the cartel actually looked like, what a decade in federal prison was really like, and what he's building now.#TheHopeaholics #redemption #recovery #AlcoholAddiction #AddictionRecovery #wedorecover #SobrietyJourney #MyStory #Hope #wedorecover #treatmentcenter #natalieevamarieJoin our patreon to get access to an EXTRA EPISODE every week of ‘Off the Record', exclusive content, a thriving recovery community, and opportunities to be featured on the podcast. https://patreon.com/TheHopeaholics Go to www.Wolfpak.com today and support our sponsors. Don't forget to use code: HOPEAHOLICSPODCAST for 10% off!Follow the Hopeaholics on our Socials:https://www.instagram.com/thehopeaholics https://linktr.ee/thehopeaholicsBuy Merch: https://thehopeaholics.myshopify.comVisit our Treatment Centers: https://www.hopebythesea.comIf you or a loved one needs help, please call or text 949-615-8588. We have the resources to treat mental health and addiction. Sponsored by the Infiniti Group LLC:https://www.infinitigroupllc.com Timestamps:0:00:00 - Cold open0:00:49 - Podcast intro0:01:19 - Owen Hanson, one year out of federal prison0:05:05 - Buying steroids from a vet in Tijuana 0:08:45 - The transformation: 185 to 240 pounds in six weeks0:10:27 - Making the USC football team / Pete Carroll era0:13:32 - Black market concierge0:15:30 - Grew up broke at a school full of money0:17:03 - Reggie Bush, and Matt Leinart0:19:33 - California Ice Protein taste test0:29:36 - Getting high on his own supply in college0:38:38 - 2008 recession kills the real estate job; becoming a bookie0:40:08 - Uncle Tony and the Italian bookmaker introduction0:44:27 - Going to Costa Rica, starting his own sports book0:45:11 - The cartel whale: $750K lost in three weeks, paid on Monday0:47:00 - The offer: $1 million a day to go to Australia0:47:51 - The laundering scheme collapses0:52:24 - The call from the New South Wales Police Department0:53:33 - Back in America, the cartel wants $3 million immediately0:57:11 - Figuring out how to move cocaine into Australia0:57:47 - The wine bottle method0:59:11 - Five years of FBI building the case1:00:02 - The arrest at Aviator Country Club in Carlsbad1:01:38 - RICO charges: distribution, money laundering, bookmaking1:02:28 - Sentencing day1:04:10 - Mark Wahlberg's team takes the story1:05:23 - The halfway house: Bureau of Prisons curfew and 20 months to build the brand1:05:42 - Coming out with nothing, the warehouse, the Murphy bed1:06:32 - Protein ice cream from mop buckets, sold for $15 a jar1:09:38 - "It's a second chance ice cream"1:11:46 - Federal vs. state prison: 85% time served, no early release1:13:49 - Getting sober in prison and eating clean1:15:26 - Coming out to Amazon Prime, Instagram, and Apple Pay1:23:18 - Living in the warehouse, the grind, proving people wrong1:24:55 - Why he never cooperated with the cartel1:27:25 - Little things you don't realize until they're taken from you

Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California.Cory recounts his memories of growing up in the Napa Valley and learning about winemaking from the age of 15. He recalls running around The French Laundry as a kid and helping out with a harvest at Forman Vineyard. He also talks about his first experiences at Harlan Estate, a property where he has now worked for decades. Cory discusses why he decided to pursue a career at Harlan, which led to being named the Winemaker of the property years later.Cory talks about Bob Levy, the Founding Winemaker of Harlan Estate, who Cory still works with today. He also describes working for Bill Harlan and Will Harlan, the owners of the property. Cory talks about the 1997 vintage at Harlan Estate, and his experiences tasting that wine over the years. He also shares some thoughts about the ageing trajectory of Harlan wines in general.Cory discusses the Harlan property itself and contrasts it with the nearby Promontory vineyard, then describes how the winemaking approach for Promontory evolved over time. This leads into a discussion of how the approach at Harlan Estate has changed over the years, both in terms of the farming and the winemaking. One key change has been the move to dry farming (without irrigation), and Cory talks about the implications of that shift. Other topics that emerge in the discussion include soil health, head trained vines, vineyard exposure, harvest date, native yeast fermentation, fermentation temperature, stem inclusion, extraction, tannin management, avoiding acidification, the duration of malolactic conversion, press wine, and the length of élevage. Amidst this discussion Cory emphasizes his respect for Bob Levy's accomplishments and frames the shifts at Harlan over time as a natural evolution in a multi-generational business.Cory shares the terrible circumstances surrounding the wildfires in the Napa Valley in 2017, and what his family experienced during that time. He also grapples with how that harvest redefined his thinking about the winemaking. After that experience in 2017, Cory reviewed harvest records from previous decades and started thinking more about the winemaking of the past in the Napa Valley. This coincided with Cory having more encounters with older vintages of Napa wines.Farming is discussed in-depth, as Cory shares his thoughts on the language of plants and interacting with vines. A significant outcome of the work in the vines at Harlan has been earlier ripening as an outcome of dry farming. Cory recognizes members of his team who made key contributions to the work in the vines on the property, including the Castellanos brothers and Francisco Gonzalez. He also touches on the significant differences between different vineyard parcels within Harlan Estate, both in terms of vineyard work and exposure. The subject of multi-generational wineries comes to the fore as Cory discusses internal dynamics at the workplace between winemakers and ownership.In 2020, wildfire reappeared in the Napa Valley, and Cory made a decision to harvest weeks earlier than had been the norm at Harlan Estate in the 2000s. He refers to that decision as “an inflection point” for Harlan Estate and shares his reasoning in this interview. The question of whether wildfires are part of a new climate reality for Napa is addressed in this interview, and Cory talks about the relation of farming and climate to wine style. He also shares his thoughts on how smoke taint may alter the tannins of a wine. He closes with the thought that his team is currently learning and adjusting at a faster pace.This episode also features commentary from:Ric Forman, Forman VineyardKelli White, Director of Education at The Wine Center and author of the book "Napa Valley Then & Now"Frederic Mugnier, Domaine Jacques-Frederic MugnierSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It is official. Not a soul can visit the Napa Valley without witnessing the fingerprints of Jean-Charles Boisset. They are everywhere, and not because he is trying consume the entire valley, but because he earnestly believes in the soulfull value of an honest glass of wine. I consider Jean-Charles a friend, though he may not remember my name, he makes you feel like the only person in the room. Jean-Charles Boisset descends on the wine world like a storm in Baccarat—disruptive, dazzling, and unapologetically bold. He doesn't just challenge conventional wisdom; he shatters it, glass by glass. This episode swirls the sediment lying undisturbed at the bottom of wine's oldest traditions and asks if the industry is ready to face what floats to the top. For Boisset, the glass isn't just half full or half empty—it's a symbol of revolution. He questions why so many winemakers cling to synthetic shortcuts, and why the American dream of innovation dares to outshine the European obsession with lineage and terroir. When he proclaims that wine can bring peace, he's not being airy—he's challenging the centuries-old gatekeeping that has kept wine and its culture an exclusive club, and he wants you to take a seat at the table. The unfiltered conversation goes beyond polite tasting notes and sanitized marketing speak. Boisset exposes the darker legacy of agriculture's chemical age, candidly recalling how even Burgundy's most hallowed soils were ravaged by pesticides and herbicides in the name of efficiency and modernity. He doesn't hesitate to point fingers at both his native France and his adopted America, calling out complacency, prejudice, and the blindness that persists in the vineyard, the cellar, and society at large. If you've ever doubted the true cost of "progress" in your glass, Boisset's relentless optimism—and his willingness to provoke uncomfortable truths—will have you rethinking everything from your choice of stemware to the politics of what's poured at state dinners. Listeners won't just leave with facts—they'll carry a new lens, sharpened by controversy and inspired by possibility. Boisset's energy, fueled by both science and spirituality, won't let anyone off the hook. Can wine really erase borders and prejudices, or is that just another intoxicating myth sold along with the label? As Boisset toasts unity, he challenges the wine world to stop hiding behind tradition, and instead, innovate with conscience.

Nemerever Vineyards, Oakville AVA, Boutique winery, No Tasting Fees & interview with Bill Nemerever Vineyards in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asiansales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Bill Nemerever, owner of Nemerever Vineyards in the Napa Valley. 

When we think about California wine, names like Napa Valley, Mondavi, and the famous 1976 Judgment of Paris often come to mind. Yet behind the success of California's wine industry are countless immigrant families whose stories are every bit as remarkable, even if they've been largely forgotten. One such story is that of Gemello Winery, an Italian American winery founded by immigrants from Piedmont who arrived in California with little more than determination, a knowledge of viticulture, and a willingness to work incredibly hard.  In my recent conversation with author Kevin Ferguson, I discovered that his forthcoming book, Rain on the Monte Bello Ridge, is about much more than a family business. It's a fascinating story of immigration, innovation, perseverance, and five generations of one Italian American family whose legacy continues to inspire today.

Freddie Bigg built from Bay Area middleman to cultivation partner. Here is what that journey actually cost and what it paid.Freddie Bigg started as a middleman in the pre-legal Bay Area market and made the call at exactly the right time: when recreational Cannabis launched, he partnered with SF Canna in 2019 and Planta in 2023, moving from distributor to cultivator. This is his third appearance on Good PizzZa Podcast, and the game has changed dramatically since the first one.In this conversation, Freddie breaks down why the "go direct to the farm" advice circulating online is getting people's heads knocked off on price, how the race to the bottom in Cannabis pricing destroys the value of product that operators should be protecting, and what it actually means to have relationships versus thinking you have them. He runs through the current Planta strain menu including Biscotti, Gelato 41, Gelonade, Coffin Candy, 11 Coffins, Red Hots, and the Zangria cross, and makes the case that flavor chasing in competition judging has quietly undercut the thing 100 percent of smokers actually want: to get high. The Toad conversation hits hard here because Freddie had early access, posted it, watched his account get deleted from the response, and has it in production at both operations.The macro conversation is where this episode gets interesting for anyone building a Cannabis brand right now. Freddie draws the Napa Valley comparison for Northern California sun-grown Cannabis once interstate commerce opens, explains how the first wave of legalization sent operators into what he calls the shores of Normandy, and traces why the operators still standing are mostly the ones who kept it solid from the beginning. The Static hash export market and the Doja Pak Germany story add an international layer that most California-focused conversations skip entirely.Freddie Bigg is one of the people in this industry who can back up everything he says with receipts. JP and Freddie have been building together since episode one of this show. This one is for the operators, the builders, and anyone who wants to know what the game actually looks like from inside it.Y'all know what time it is…Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Freddie Bigg!✌

Spain defeats Argentina 1-0 in extra time to win the World Cup. Andrew and Tristan Tate are arrested in Miami as British prosecutors expand the case against them to 59 rape, trafficking and other charges involving seven alleged victims. Two U.S. Forest Service employees are safely released after allegedly being kidnapped, zip-tied and held at gunpoint for nearly 15 hours in a remote Northern California forest. Several American service members are killed in Iraq and Jordan as renewed fighting between the United States and Iran raises the military death toll. Paul Pelosi is charged with misdemeanor hit-and-run after allegedly crashing into a parked car and leaving the scene in Napa Valley.   Supersure Insurance: Upgrade your business insurance to a year-round SuperAgency at https://Supersure.com/Megyn   Cozy Earth: Visit https://www.CozyEarth.com & Use code MEGYN for up to 20% off Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

"Moving Past Your Failure" from Luke 16:9 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 7/19/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa's New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with the founder of Fairest Creature to go behind the glass of some of the most exclusive wines in the world. In This Episode, We Explore: The Journey to Fairest Creature: Jayson shares his personal background and what drove him to transition from a passionate wine authority to a brand founder. The "Leading Authority" Label: How does Jayson feel about being dubbed the foremost Chinese expert on Napa Valley wine? We get his candid take. A Winemaking Dream Team: A deep dive into his collaboration with legendary "flying winemaker" Michel Rolland and his roster of world-class vintners. The Art of the Blend: Why blending is the ultimate expression of a winemaker's skill and how Jayson approaches it. Does Terroir Matter? A provocative discussion on the importance of "place" versus the hand of the maker in modern viticulture. Bottled Masterpieces: The story behind the stunning, artistic labels that make Fairest Creature as beautiful on the shelf as it is in the glass. The 2020 Vintage Heartbreak: A transparent look at smoke taintand why Jayson made the difficult, high-stakes decision to produce no wine in 2020. Why You Should Listen Whether you're a Napa devotee or a newcomer to the wine world, Jayson offers a "very interesting look" into the high-stakes reality of luxury winemaking. It's a masterclass in quality, branding, and the relentless pursuit of excellence. Cheers

The molecular chemistry of Cheese, have you heard of Halloumi? French born winemaker Julien Fayard from Napa Valley, joins us for a deep and delicious discussion about wine. Then BBQ master Jamie Purviance stops by to chat about his 17th cookbook: Weber's Barbeque Bible. My last bite: Lemon Phyllo Tartlets

Our good friend Artie Johnson returned for his third appearance on the show with one request: let’s talk about solutions instead of spending another hour dwelling on everything that’s wrong with the wine industry. As regular listeners know, we’ve always believed one of the best solutions is taking ourselves a little less seriously. So what better episode for that conversation than our milestone 420th episode of The Wine Makers Podcast? We sat down with Artie and fired up a doobie… er, doozie of a show. Along with an impressive lineup of Le Artishasic wines—including some fascinating new bottlings from the Rocks District on the Oregon side of Walla Walla—Artie brought notes, receipts, and a clear vision for breaking out of the industry’s doom-and-gloom cycle. Better yet, he’s already putting that vision into practice with his own brand. The real question is: will anyone else be bold enough to follow his lead? Especially his neighbors in Napa Valley? You’ll have to listen to find out. As for reaching 420 episodes, it’s entirely on brand that we somehow blew right past Episode 400 without so much as a mention. So instead, we decided to celebrate a number we know would have made John Myers smile. More importantly, it’s a chance to say thank you. To the hundreds of guests who’ve subjected themselves to our interrogation. To our spouses, who somehow tolerate our love of hearing ourselves talk. To the entire Sixteen 600 team for everything they do behind the scenes. To Danielle Langlois for bringing a new voice to the show after we lost John. And, of course, to John Myers himself, who made this whole thing possible in the first place. Most of all, thank you to the thousands of you who keep listening. You put up with the rambling, the occasional technical challenge, and all our nonsense. You buy the wines, visit the wineries, subscribe, leave reviews, and tell your friends (but only the cool ones). Without you, we’d have spent the last nine-plus years just talking to ourselves. So pour yourself a glass (or roll yourself something)and settle in for Episode 420: The Gospel of Artie Johnson, Part III. [Ep 420]

The California wine industry is navigating one of its most challenging periods in decades, but growers are focused on adapting, advocating and positioning the industry for long-term success. Those issues were the focus of today's  episode of the AgNet News Hour, featuring Natalie Collins, president of the California Association of Winegrape Growers (CAWG). Collins recently returned from Washington, D.C., where she joined a delegation of California winegrape growers to meet with lawmakers on issues including the Farm Bill, trade, appropriations and the overall health of the state's wine industry. She said those face-to-face conversations help policymakers better understand the challenges growers are facing across California. One of the industry's biggest concerns is declining wine consumption, which has contributed to the smallest California wine grape crush in two decades. Collins said the downturn has resulted in vineyard removals, winery closures and difficult decisions for many multi-generational farming families. Despite those challenges, she believes the industry has a path forward. "I think we are looking at focusing on how we as an industry talk about wine, how we market wine, and how we appeal to broad demographics and different age groups," Collins said. CAWG is encouraging the industry to make wine more approachable for younger consumers through new packaging options, expanded marketing efforts and wine tourism, while reminding consumers that there is no "right" wine—only the wine they enjoy. Another priority is ensuring California growers can compete fairly against imported bulk wine. Collins highlighted Assembly Bill 1585, legislation sponsored by CAWG that would have required any bottle labeled simply as "American" wine to contain 100% American-grown grapes, rather than the current federal standard allowing imported wine to make up part of the blend. Although the proposal advanced unanimously through the California Assembly, it ultimately stalled in the Senate. Collins said California growers are willing to meet the state's high regulatory standards but need policies that recognize the higher cost of producing grapes domestically. She also encouraged consumers to support local agriculture by looking for wines labeled with California appellations, such as California, Napa Valley, Sonoma County or Lodi. "When you choose California wine, you know who grew those grapes and the families behind them," Collins said. Looking ahead, Collins expects California's wine grape harvest to begin earlier than normal after a warm growing season. She said the industry continues investing in precision agriculture, mechanization, new wine styles and consumer outreach while remaining optimistic about the future. "We're a resilient industry," Collins said. "We're going to come back, but it's going to take all of us working together." Listen to the full interview below or on your favorite podcast app.

This interview is with Laurent Montalieu of Soléna Estate. In this interview, Laurent discusses his journey in creating a multi-generational legacy within the Oregon wine industry.Laurent talks about his beginnings in wine. He started out studying engineering in France until he switched to the neighboring Bourdeaux's Institute of Oenology  because it looked like they were having more fun over there. While studying, Laurent did many internships. One took him to Napa Valley which gave him an appreciation for American business management. Freshly graduated, Laurent got a call from Bridgeview Winery to work with them and finally made his way to Oregon.Laurent discusses creating NW Wine Company and its progression throughout the years. The property started as an old pie factory and was originally used to make his own wine. It turned out that people wanted Laurent to make wine for their brands as well. From there, Laurent was the winemaker for many different brands and NW Wine Company was born in 2003. After a creating a successful business with high demand, Laurent sold the company in 2021.Later in the interview, Laurent talks about his current focus, Soléna Estate. Purchasing the property in 1999 and planting vineyards as well as living on it, Soléna Estate was overshadowed by the beast of NW Wine Company in Laurent's mind. Now, Soléna Estate is Laurent's main focus as he nurtures the vineyard and his daughter Soléna to become the next leader of the estate.This interview was conducted by Rich Schmidt at Soléna Estate in Yamhill on July 15, 2026.

"Hear The Call, And Feel The Draw" from John 12:26-32 was preached by Guest Speaker Berto Garcia at Hopewell Baptist Church on Midweek Service, 7/15/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Everyone keeps asking us the same question: "How was Nashville?" Today, we're giving you the full recap! Joining Boo and me is one of our wonderful retreaters, Katie Vosper, who shares her perspective on an unforgettable week in Tennessee. This was the furthest Golf Party Live has ever traveled for a retreat, and we can honestly say it exceeded every expectation. In this episode, we're sharing the funny stories, favorite memories, biggest surprises, lessons learned, and why this retreat will always hold a special place in our hearts. So, let's head to Tennessee! In This Episode: First Impressions We talk about why we chose Nashville, arriving at the beautiful grounds of Hermitage Golf Course, and the excitement of bringing Golf Party Live to a brand-new destination. Favorite Memories From the hilarious Scottish Sheep Golf Shop and Chris's unforgettable comedy skit to celebrating Boo's birthday with an amazing group of women, there was no shortage of laughter. Weather Delays… and Making the Best of It Not everything went according to plan, but sometimes the unexpected moments become the best memories. What Makes Golf Party Live Retreats Different The golf is wonderful—but it's not the reason these retreats become so meaningful. The real magic is found in the friendships, the confidence women discover, the supportive community, and the completely judgment-free environment where everyone encourages one another. That's what makes Golf Party Live so special. Funny Moments & Lessons Learned We share some of our favorite behind-the-scenes stories and reflect on what made this retreat one we'll never forget. Looking Ahead We're already counting down to our next bucket-list adventure: Golf Party Live Napa Uncorked

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"Why The Work Ceases" from Ezra 4 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 7/12/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"Maintaining Joy In A Miserable World" from Philippians 4 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 7/12/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

 Episode 179 of Award Travel 101, hosted by Angie Sparks with moderator Mike Zaccheo, covers news on Delta's new "Miles Headstart" borrow-now-earn-later feature, an Alaska Atmos Rewards status match opportunity, and IHG discounts on new-hotel stays, alongside personal updates on card spend progress, upcoming trips (Punta Cana, Japan, the Milwaukee meetup), and Angie's Swiss rail and Ireland trip planning. The main segment spotlights Napa Valley as a destination, with both hosts sharing their own trip breakdowns — flights, hotel picks (Alila Napa Valley, Andaz Napa, Silverado Resort), wineries, and food recommendations like Ad Hoc and Mustard's. The episode wraps with a tip on chasing time-limited earning opportunities like the Newegg/Paze promotion before they disappear. Where to Find UsThe Award Travel 101 Facebook Community.To book time with our team, check out Award Travel 1-on-1.You can also email us at 101@award.travelBuy your Award Travel 101 Merch hereReserve tickets to our Late Summer 2026 Meetup in Milwaukee now. award.travel/mke2026Our partner CardPointers helps us get the most from our cards. Signup today at https://cardpointers.com/at101 for a 30% discount on annual and lifetime subscriptions! Lastly, we appreciate your support of the AT101 Podcast/Community when you signup for your next card!Technical note: Some user experience difficulty streaming the podcast while connected to a VPN. If you have difficulty, disconnect from your VPN.  

This interview is with Shannon Mayhew of Brooks Wine. In this interview, Shannon explains her farming philosophies and how she applies them to Brooks' garden and vineyard.Shannon talks about growing up in Napa Valley, but never having an interest in wine. She dipped her toe into the wine industry when she saw the lack of habitats for bees and cold called vineyards to ask if they wanted hedgerows implemented in their vineyards. After a variety of jobs as a vineyard scout, in restoration work, and even a farming internship in Italy, COVID hit so Shannon switched to agriculture.Shannon discusses the transition to Oregon and the development of her role at Brooks. Shannon moved to Oregon because she felt the farming career was more sustainable in this location. Applying to manage the garden at Brooks, Shannon moved to Oregon and started working as a gardener. From there, she continued to evolve into different roles within the garden, vineyard, and tasting room. Now, she is the sustainability director that manages the whole operation's  footprint.Later in the interview, Shannon talks about the community she has built within the farming community and her ideas for the future. Shannon is a member of many groups that meet and talk about farming, books, and bees. They share their stories and advice for ways to improve the biodynamics of their vineyards. As for the future of Brooks' garden and vineyard, Shannon does not lack ideas for growth that span even to the next generation.This interview was conducted by Rich Schmidt at Brooks Wine in Amity on July 2, 2026.

In this episode of The Jane Healey Happy Hour, bestselling author Jane Healey sits down with bestselling author Kerri Maher to discuss Summer of Love, a family secrets novel that moves between 1967 San Francisco and 2015 Napa Valley. Kerri shares how Julia Cameron's The Artist's Way unexpectedly unlocked the idea for the novel, along with the personal connection she has to California and the extensive research behind the state's wine-making history. They also explore dual timelines, addiction and recovery, the writing process, and why perseverance is one of the most important qualities for any author.

President Trump delivers a patriotic America 250 July 4th speech in front of more than 100,000 despite weather delays that threatened to cut short the festivities entirely. A Haitian illegal immigrant truck driver is responsible for the death of a state trooper in Pennsylvania. Paul Pelosi, husband of Rep. Nancy Pelosi, may be charged after a hit-and-run in Napa Valley. Taylor Swift and Travis Kelce tie the knot at Madison Square Garden in front of more than a thousand of their closest celebrity "friends."   Herald Group: Learn more at https://GuardYourCard.com   The Wellness Company: Don't let a sudden illness derail your summer—secure your peace of mind and save $45 on a Medical Emergency Kit today by visiting https://UrgentCareKit.com/MK and using promo code MK. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Beats Vines & Life, host MJ Towler welcomes Giancarlo Altamura, assistant winemaker and next-generation voice of Napa Valley. Hailing from a family with roots in Napa since the mid-1800s, Giancarlo Altamura grew up immersed in the rhythms of farming, winemaking, and tight-knit community life. He shares stories of hands-on vineyard work, navigating family dynamics, and the evolution of Napa from small-town camaraderie to global destination.Listeners will get an inside look at what it means to steward an estate winery—where patience, tradition, and innovation intersect to create wines that express both land and season. Giancarlo Altamura discusses the challenges and rewards of being a boutique producer, the family's focus on estate-grown wines, and their commitment to authenticity in both wine and cuisine—from their acclaimed Altamura Cabernet Sauvignon to their Italian restaurant Ciccio.Join us for a conversation about roots, legacy, and the real lifestyle of winemakers, as we uncork a story that's equal parts hustle, heritage, and heart.For more information about Altamura Vineyards click the link!Follow Altamura on IG!For more information about Ciccio Napa Valley click the link!Follow Ciccio Napa Valley on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature Peter Velleno, Winemaker, Castello di Amorosa, Napa Valley, defining the phrase “Two Dragons, One Sword”.  Learn more by visiting castellodiamorosa.com

What could be better than making wine in a castle? Peter Velleno does in fact, make wine in a castle, in Napa Valley. Castello di Amorosa is found in Calistoga at the north end of Napa Valley and actually is easy to miss. As you head up the driveway this 13th century Tuscan castle reveals [...]

"One Life" from Ezekiel 22:30, Romans 5:7-8 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 7/5/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"United We Stand" from II Chronicles 7:14 was preached by Guest Speaker Jonathan Ray at Hopewell Baptist Church on Sunday Evening, 7/5/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

[originally aired May 26, 2023]   This episode explores the history of American rosé wine culture and the events that led to the blush rush of the last three decades of the 20th century. When is it blush, when is it rosé? We tackle these questions in this story of America's pink kink or crush on the blush. Resources from this episode:  Books: Exploring Wine, 3rd Edition, Kolpan, S. Smith, B., and Weiss, M. [The Culinary Institute of America] (2010) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Rosé: A Guide to the World's Most Versatile Wine, Morgan, J.(2005) Rosé Wine: The Guide to Drinking Pink, Simontetti-Bryan, J. (2017) Websites: Lodi Wine Commission: The Mystery of Zinfandel, Part 2 - The Long Strange Trip from Somewhere, Caparoso, R. (29 October 2013) https://www.lodiwine.com/index.cfm?method=blog.blogdrilldown&blogEntryID=657B5FB6-9AC5-B1B2-7171-E8506853BD2E Los Angeles Magazine: A Brief History of White Zin - Why the wine that aficionados love to hate is making a comeback, Snyder, G.(16 July 2014) https://www.lamag.com/liquidlablog/a-brief-history-of-white-zin/ National Archives and Records Administration [Code of Federal Regulations]: Wine Laws, Regulations and Public Guidance - Title 27, Chapter I, Subchapter A, Part 4, Subpart C, § 4.21 The standards of identity (last amended 24 March 2023) https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-4/subpart-C/section-4.21 Trinchero Family Estates: The American Dream in Napa Valley https://www.tfewines.com/about-us/ Vinepair: Your Guide to Blush Wine Which Isn't Rosé But Kind of Is, Beavers, K., (20 June 2016) https://vinepair.com/wine-geekly/your-guide-to-blush-wine-which-isnt-rose-but-kind-of-is/ Wine History Project: Wine History By Decade - 1860s, Agran, L. (8 July 2019) https://winehistoryproject.org/wine-history-by-decade-1860s/ Wine Spectator: Ask Dr. Vinny - Where does the term "blush" wine come from? (9 November 2016) https://origin.winespectator.com/articles/origin-of-blush-wine-vinny-54063 Podcasts: Wine Two Five Episode 54 (21 April 2016) Where Wine Takes Us - Barry Wiss from Trinchero Family Estates https://podcasts.apple.com/us/podcast/where-wine-takes-us-barry-wiss-from-trinchero-family/id986650051?i=1000367276787 Wine Two Five Episode 52 (7 April 2016) Enter the Zin https://podcasts.apple.com/us/podcast/enter-the-zin/id986650051?i=1000366397606 Glass in Session® Episodes Related to this Session: S1E3: Rosato - Wading into the Italian Pink https://glassinsession.libsyn.com/website/s1e3-rosato-wading-into-the-italian-pink S1E4: Tavel at my Memory Palace's Table https://glassinsession.libsyn.com/website/s1e4-tavel-at-my-memory-palaces-table S12E6: Croatia Corkdorkery https://glassinsession.libsyn.com/website/croatia-corkdorkery-s12e6 S13E1: American Sparkling Wine https://glassinsession.libsyn.com/website/american-sparkling-wine-s13e1 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

"David (Part 2)" from I Samuel 16:6-12 was preached by Pastor Mike Ray at Hopewell Baptist Church on Midweek Service, 7/1/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Nolan Jones grew up literally across the street from where he now makes wine in El Dorado County, California. Schooled in Los Angeles and then England, he worked wine in Champagne, Sonoma, Paso Robles and Napa Valley but found his way back to El Dorado and Lava Cap Winery. That’s where the bears really, really [...]

"Adversity 101" from John 8:59 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 6/28/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"Be The Example" from I Timothy 4:12 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 6/28/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Maxville Winery, the Maxville Experience, Forever Wild, the Bear Republic and interview with Quinton Jay, CEO of the Maxville Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia, sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Quinton Jay, CEO, Maxville Winery in the Chiles Valley AVA in the Napa Valley. 

This interview is with Carrie Alexander of Holocene Wines. In this interview, Carrie discusses the many different roads she has taken that eventually led her to wine. Carrie talks about the various career paths she has taken. She started pursuing a degree in teaching which she later changed and graduated with a fine arts degree. While she played with owning coffee shops, skate shops, and being a hairdresser, she was introduced to wine by working in restaurants. Carrie discusses how she first began tasting wine while working in restaurants and hospitality in Napa Valley. Eventually, she moved up to making wine lists and running tasting rooms. After meeting her husband who is a winemaker, their dream was to own their own wine brand where her husband would make the wine and she would do the rest. Then in 2015, they achieved their dreams in creating Holocene. In 2020, they also started making wine in France.Later in the interview, Carrie talks about her proudest achievement during her time in the industry. For her, creating Grenache Fest is what she is the most proud of. After finding out that many others share her love of Grenache, she decided to create an event that honors it.This interview was conducted by Rich Schmidt at Salishan Coastal Lodge on June 15, 2026.

The World Cup is the super bowl of male grooming… and Lionel Messi is leaning into it.Amazon Prime Day begins tomorrow… here's how to not get tricked by faux-deals.Blackstone acquired a spa in Napa Valley… because there's AI data on the massage table.Plus, dinosaur leather is here… who wants to buy the world's first T-Rex Handbag?Tryout to become the TBOY social editor for Instagram:https://app.joinroster.co/hiringchallenges/0f1390b6-2012-48a3-b75b-d11f667786ee/details Grab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-tickets$OTLY $META $UL $BSNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley, defining the term “Bottle Variation”.  Learn more by visiting charleskrug.com

The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of Charles Krug Winery in St Helena, continuing the legacy and importance, of family. I met up with Peter at the winery earlier this year to clarify a bit of the [...]

Salvador Dalí once said, "A real connoisseur does not drink wine but tastes of its secrets." On this week's show, we sit down with wine experts and wine vintners to unlock those secrets and better understand the world of fermented grapes. And a bonus – they're all female! We begin with sommelier Kat Kyathfield. Along with her wife and partner Amber Allison, Kat runs Hooligan Juice Club, an underground wine club and pop-up series in New Orleans where members receive a bottle each month. All the wines are sustainably grown, independently made and hand-picked by Kat herself. Then, we speak with Braithe Gill, Corporate Beverage Director for the Ralph Brennan Restaurant Group. Braithe was recently named a James Beard 2026 semifinalist for Outstanding Professional in Beverage Service. Braithe talks about her role in rebuilding Brennan's celebrated cellar, which resulted in restaurant reclaiming the prestigious Wine Spectator Grand Award. Finally, we celebrate 40 years of the American Harvest Workshop, an annual confab hosted by iconic winery Cakebread Cellars in Napa Valley. We bring you two highlights from our 2014 experience there: the day we spent hand-harvesting grapes and an oral history from Dolores Cakebread, one of the matriarchs of California's modern wine industry. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This is a Vintage episode from 2005.The Restaurant Guys welcome Launny Steffens, co-founder of Vineyard 7 & 8 in Napa Valley's Spring Mountain District, for a conversation about mountain fruit, terroir, and the pursuit of a more food-friendly California Cabernet Sauvignon.Why This Episode MattersLaunny explains why he chose Spring Mountain for Vineyard 7 & 8 and why elevation, slope, fog, and sun exposure matter in Napa Cabernet.The conversation explores terroir in practical terms: how land, weather, soil, and farming choices show up in the glass.The Guys discuss the tension between powerful “cult Cabernet” styles and wines built with more restraint and food in mind.Launny shares the reality behind the romance of owning a winery: expensive land, long timelines, and the old joke about making a small fortune by starting with a large one.The episode captures Vineyard 7 & 8 early in its story, when it was still establishing its place among Napa's ambitious mountain wineries.BanterMark and Francis begin with cocktail calories and discover that a Long Island Iced Tea is practically a meal with a hangover attached. From piña coladas to watermelon martinis, they make the case for drinking better, drinking moderately, and avoiding anything that turns one cocktail into lunch.The ConversationThe Restaurant Guys welcome Launny Steffens of Vineyard 7 & 8, a Spring Mountain winery focused on Cabernet Sauvignon. Launny explains how he came to wine after a corporate career and why he believed Napa's mountain vineyards offered the best chance to produce something distinctive. He talks about choosing a 15-acre site with vines originally planted by David Abreu, studying the vineyard through extensive soil sampling, and improving the health of the vines over time.The conversation turns to the difference between mountain-grown and valley-floor fruit, with Launny describing how elevation, slope, and longer sunlight exposure influence the grapes. Mark and Francis press him on the risk of making a more restrained, food-friendly Cabernet at a time when bigger, higher-alcohol wines often attracted major scores. Launny says the goal was to make a traditional Cabernet that still reflected California's growing season, without letting power overwhelm flavor or the meal.After the interview, Mark and Francis reflect on California agriculture, local produce, and the appeal — and limits — of the slower West Coast life. The show then broadens into a conversation about sustainability, salmon, overfishing, short-term thinking, and why preserving food systems requires looking beyond the next market price.Timestamps0:00 Cocktail calories, moderation, and the Long Island Iced Tea problem8:30 Launny Steffens joins the show and introduces Vineyard 7 & 810:00 Why Spring Mountain and mountain-grown Cabernet matter14:00 Soil, farming, elevation, and building a healthier vineyard16:30 Restraint, food-friendly Cabernet, and pushing back against bigger-is-better wines21:00 California agriculture, local produce, salmon, and sustainabilityBioLaunny Steffens is the co-founder of Vineyard 7 & 8, a Napa Valley winery located in the Spring Mountain District. After a career in corporate America and investment advising, he pursued the long-term project of building a winery focused on site-driven Cabernet Sauvignon from mountain fruit.InfoVineyard 7 & 8 https://www.vineyard7and8.com/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult.Why This Episode MattersNatural wine and biodynamic farming overlap in philosophy, but differ sharply in practice.Fifty years after the Judgment of Paris, its impact still reaches far beyond one famous blind tasting.Wine is facing real headwinds, including rising prices, intimidating choice and a growing disconnect from younger drinkers.The future of wine may depend less on prestige and more on accessibility, personal connection and the thrill of finding a great bottle at a fair price.The BanterMark and Francis take aim at the advice that diners should never order the second-cheapest bottle on a wine list. They explain how restaurant pricing actually works and why that bottle may offer better value than conventional wisdom suggests.Their better advice: tell someone who knows wine what you like, what you are eating and what you want to spend and ask them for help.The ConversationRay Isle, Mark and Francis distinguish biodynamic farming from natural winemaking and examine the strengths, contradictions and occasional “woo-woo” surrounding both. Ray argues that natural wine has raised worthwhile questions about industrial production, even if some bottles cross the line from unconventional into simply flawed.They revisit the Judgment of Paris on its 50th anniversary and explore how it gave California wine credibility, encouraged investment in Napa Valley and pushed established French producers to improve.The conversation then turns to wine's current identity crisis. Prices are rising, restaurant pours can feel prohibitive and consumers face a paralyzing number of choices. Ray makes the case for removing pretension, finding knowledgeable people to trust and remembering that wine is ultimately meant to bring people together.They also discuss the Food & Wine Classic in Aspen, pairing serious wine with burgers and why discovering an exceptional $20 bottle can still be more exciting than opening one that costs $400.Timestamps01:00 – The second-cheapest bottle myth05:20 – Ray Isle discusses Biodynamic and natural wine20:20 – The Judgment of Paris at 5031:00 – Wine prices, choice and younger drinkers40:00 – The Food & Wine Classic in Aspen45:00 – Value wines and Sancerre alternatives51:00 – Learning wine through producers and regionsBioRay Isle is the executive wine editor of Food & Wine and one of America's leading wine writers. He is the author of The World in a Wineglass.InfoFood & Wine Ray's book The World in a WineglassFood & Wine Classic in Aspen https://classic.foodandwine.com/For other Restaurant Guys episodes about biodynamic farming check out Peter Byck and Shinn Vineyards Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Can a Bordeaux-style Napa blend close out the Napa Wine Company series on a high note?In this episode, we review the Oakville Winery Napa Valley Red Wine, an estate-grown blend from Oakville, Napa Valley. The conversation explores how the wine evolves with air, why decanting may make a difference, and what stood out to each host after spending more time with the bottle.We also take a closer look at what "estate grown" actually means, why it matters, and why it isn't necessarily a guarantee of quality. Plus, the debut of a new game, Grape Guesses, leads to some surprising facts about Napa Valley vineyards and wineries.Today's WineProducer: Oakville WineryRegion: Oakville, Napa Valley, CaliforniaBlend: 54% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 12% Malbec, 2% Petit VerdotABV: 14.1%Price: Approximately $50Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 Introduction & Final Napa Wine Company Stop00:53 Wrapping Up the Napa Wine Company Series02:51 Todays Wine04:13 First Impressions06:33 Tasting Discussion11:23 Wine Drops11:46 What Does Estate Grown Mean?17:15 Why Estate Grown Doesn't Guarantee Quality18:44 Review and Final Thoughts23:43 Introducing Grape Guesses25:22 Napa Valley Trivia Challenge30:42 Series Wrap-Up & Thanks to Napa Wine Company31:22 Where to Find and Follow the Show

Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?!Those are the searching questions we're asking (and attempting to answer) in this special episode to mark the 50th anniversary of the legendary Judgement of Paris tasting in 1976 where unknown Californian wines triumphed against the French greats in the centre of the wine universe at the time, the capital of France.We're re-telling the story behind that momentous event - partly to clear up some misconceptions that still persist, and partly because it's just a damn good story. (Proof of that being all the many articles and books on the subject - not to mention the Hollywood film, Bottle Shock, and now even an opera...)We're helped in this task by Chateau Montelena CEO Bo Barrett, who adds his eye-witness testimony, trademark good humour and intriguing insights to the tale.But this episode isn't just a re-hashing of events half a century ago. We're also exploring the modern realities and future trends of wine. If this kind of tasting happened today, who would win, and who would lose? How has the world (and wine world) changed since 1976? How does that go beyond the US and France? And what can that tell us about the future of wine?Helping us root our thoughts in informed reality are two ambitious tasting we were lucky enough to participate in: the Greatest Chardonnay Showdown at the London Wine Fair 2026, and the IWFS Judgement +50 (among a few others). The results of which...are intriguing.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including links, references and photos, on our website: Show notes for Wine Blast S7 E29 - The Judgement of Paris 50 Years OnTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Chad just got home from side stage at the Drifters Music Festival in Reno, and he had to get on the mic. Chase Rice headlined. Brittany was there. So was Les Nesbitt at 85, Chad's brother Clay, his nephew Chase, and his lab, Jack, who may be the most famous dog in country music. They walked to the stage with Chase, stood side stage for the whole set, and spent over an hour on the bus after. Chad's known Chase for six years. He met him through Jack Daniels in Turkey Camp in Oklahoma. Since then, it's been duck camps in Wisconsin, Kansas, Tennessee, backstage in Nashville, Vegas with Les and Dan Henderson at Steve Aoki the night before a sold-out Kane Brown show at T-Mobile Arena. That night, Chase called Les up from the stage, and 15,000 people sang him happy birthday. This episode is part concert recap, part friendship tribute. Chad runs through the set list, from Walk That Easy, to Bad Day, Key West to Colorado, Circa 1943, Cruise, a Toby Keith tribute with Should Have Been a Cowboy, and Lonely Eyes to close it out. He talks about Chase's evolution from bro country to something much more real: the songwriting, the road life, the hunting, the dogs. Chase Rice just gets it. And Chad loves him for it. This episode is presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by Demerbox, LEER toppers, Almost Heaven Saunas, TKO Vitality, Napa Valley, Nashville Palace, Scoreboard Nashville, and ZLINE Appliances

Bethenny hard launched her new love weeks ago and today we share updates and deep dive Bethenny's new beau. With all the new shows coming to Bravo, many seem to be given their fate of cancellation. Next Gen is set to return next week as Gia slams Marge. Last, but not least, Andy talks The Real Housewives of Boca, Chicago and Napa Valley.  @behindvelvetrope  @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope  BROUGHT TO YOU BY: ZENNI OPTICAL -  zenni.com/podcast (Use Code Podcast15 For 15% Off Your First Order Of The Most Affordable, Stylish Glasses and Sunglasses)  QUINCE - quince.com/velvetrope (Get Free Shipping and 365 Day Returns to As You Indulge In Affordable Luxury)  PROGRESSIVE - www.progressive.com (Visit Progressive.com To See If You Could Save On Car Insurance) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

We’re live at Bottlerock Festival in Napa Valley and hanging with some of our favorite Bachelor Nation ladies! Everyone is looking forward to the Backstreet Boys, but you won’t believe who’s rocking out to Busta Rhymes!We get into a round of rapid-fire questions, and uncover what the franchise needs to succeed, who is on the Bachelor Mt. Rushmore, and their 2026 goals!See omnystudio.com/listener for privacy information.