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Starfield Vineyards — From France to the Stars What happens when a California ranching family discovers that its true calling isn't cattle, crops, or technology—but wine? In this episode of Wine Soundtrack USA, host Allison Levine meets Rob Sinton of Starfield Vineyards, a remarkable family story that stretches from the vineyards of Paso Robles to France, Napa Valley, and ultimately the Sierra Foothills. Rob's father, Tom Sinton, fell in love with wine as a teenager during a transformative summer in Reims, France. Years later, that passion led him to establish a vineyard, earn a Master's degree in Food Science at UC Davis—and eventually build one of the largest payroll and HR service companies in America. But wine never really left him. In 2011, Tom and Rob returned to winemaking under the Starfield Vineyards name. Their search for the perfect place took them back to France, where countless tastings across Bordeaux, Burgundy, Beaujolais and the Rhône shaped the philosophy behind the wines they make today. Then they discovered a 67-acre property in the El Dorado AVA. For Rob, the journey was already underway. After studying Viticulture and Enology at UC Davis and working in Napa, he became Starfield's winemaker, bringing experimentation, cofermentation, and an obsession with Rhône varieties to the cellar. But Starfield is about much more than wine. It is also about gardens, photography, astronomy, music, family—and a deep fascination with the natural world. Even the winery's labels reflect that passion, featuring solargraphs created with pinhole cameras designed by Rob himself. Join Allison Levine and Rob Sinton for a conversation about risk, reinvention, family, France, California, and the pursuit of wines that aim for something truly exceptional. Wine Soundtrack USA goes behind the bottle to meet the people whose passions shape American wine. Produced by Claudio Latagliata — “The Winery Fixer”, bringing together the people, stories, and personalities that make the wine world impossible to ignore. Listen to Starfield Vineyards with Rob Sinton—and discover how a family's journey from ranching to wine eventually reached for the stars.
In this throwback episode Dr. Justin Moody joins Alan to chronicle the remarkable evolution of Implant Pathway—from early hotel seminars to establishing a massive, purpose-built 32-operatory clinical training and nonprofit center in Scottsdale . Together, they break down the philosophy of the Fast Track program, emphasizing actionable clinical judgment, live-patient mentorship, and the importance of immediate chairside implementation . The conversation also covers the regulatory landscape of Arizona's Good Samaritan temporary dental licenses, Dr. Moody's newest venture into winemaking with Titanium Winery in Napa Valley! Some links from the show: Implant Pathway : Hands-on and didactic dental implant education, surgical mentorship, and Fast Track programs . Aadland-Moody Winery: Dr. Justin Moody's boutique vineyard venture in the Spring Mountain District of Napa Valley . Arizona State Board of Dental Examiners : State licensing board details regarding Arizona Good Samaritan / temporary volunteer healthcare permits . We're proud to be supported by the folks at Net32! The Very Dental Podcast Network is supported by Garrison Dental Solutions! Garrison isn't just about the gold standard in sectional composite matrix systems—they've got solutions that elevate your entire restorative workflow. From the innovative Loop Curing Light to their incredible lineup of LM instruments, Garrison makes chairside dentistry faster, easier, and a lot more predictable. Go check out everything they have to offer and support the show at garrisondental.com! Crazy Dental has everything you need from cotton rolls to equipment and everything in between and the best prices you'll find anywhere! If you head over to verydentalpodcast.com/crazy and use coupon code "VERYSHIP" you'll get free shipping on your order! Go save yourself some money and support the show all at the same time! The Wonderist Agency is basically a one stop shop for marketing your practice and your brand. From logo redesign to a full service marketing plan, the folks at Wonderist have you covered! Go check them out at verydentalpodcast.com/wonderist! Enova Illumination makes the very best in loupes and headlights, including their new ergonomic angled prism loupes! They also distribute loupe mounted cameras and even the amazing line of Zumax microscopes! If you want to help out the podcast while upping your magnification and headlight game, you need to head over to verydentalpodcast.com/enova to see their whole line of products! I'm a big fan of the Bioclear Method! I think you should give it a try and I've got a great offer to help you get on board! Use the exclusive Very Dental Podcast code VERYDENTAL8TON for 15% OFF your total Bioclear purchase, including Core Anterior and Posterior Four day courses, Black Triangle Certification, and all Bioclear products. CAD-Ray offers the best service on a wide variety of digital scanners, printers, mills and even their very own browser based design software, Clinux! CAD-Ray has been a huge supporter of the Very Dental Podcast Network and I can tell you that you'll get no better service on everything digital dentistry than the folks from CAD-Ray. Go check them out at verydentalpodcast.com/CADRay!
This week we feature Jean-Charles Boisset, Flora Springs, Napa Valley, defining the term “Inspirational” Learn more by visiting florasprings.com or artesawinery.com or jcbcollection.com
Jean-Charles Boisset along with his wife Gina Gallo-Boisset have created a brand new wine experience in Napa Valley at Flora Springs. I visited with Jean-Charles and Gina last week to talk about this new effort but that wasn’t the only news! Jean-Charles has acquired Artesa in the Carneros AVA. Needless to say this was an [...]
Four Ponds Estate Winery — A New Legacy Rooted in Family What if the place you are searching for all your life suddenly feels familiar the very first time you stand on its soil? In this episode of Wine Soundtrack USA, host Allison Levine meets Steve Leveque, winemaking consultant and the winemaker behind Four Ponds Estate Winery, to discover the extraordinary story of Suzi Raposa and a vineyard built around family, friendship, nature, and a powerful connection to the land. Suzi never imagined she would own a winery. Arriving in California as a young refugee from Laos with her family, she eventually built a career as a physical therapist. Years later, with her children leaving home, she began asking herself a different question: Where do I want to spend the rest of my life? Then she discovered an 80-acre estate in the Sierra Foothills, with 24 acres of vineyards and four ponds quietly giving life to the land. Something about it felt strangely familiar. The vineyards reminded Suzi of her childhood in Laos, watching her grandfather farm rice with a water buffalo—the smell of the earth, the silence, and the simple rhythm of working the land. Inspired by the cultural importance of water in Lao tradition, Four Ponds Estate Winery became more than a winery. It became Suzi's second act—and the beginning of a new legacy built around bringing people together. And helping shape that vision is Steve Leveque, a Napa Valley native whose remarkable career includes Robert Mondavi Winery, Chalk Hill Estate, HALL and Opus One, as well as years of consulting with Sierra Foothills producers. Steve brings decades of winemaking and viticulture experience to Four Ponds, while also continuing his work through Steve Leveque Wine Consulting, helping other wineries pursue distinctive, high-quality wines. Join Allison Levine for a conversation about starting over, following instinct, honoring your roots, and discovering that sometimes the most beautiful wine stories begin long before the first grape is harvested. Wine Soundtrack USA goes beyond the bottle to tell the stories of the people, places, and dreams behind American wine. Produced by Claudio Latagliata, the series brings together the voices that make the American wine world so fascinating. Listen to Four Ponds Estate Winery with Steve Leveque—and discover the story of a vineyard where heritage, friendship, and the land come together.
Ryan Poli opened the first restaurant where he was the boss just three years ago. Before that, he'd spent decades running other people's restaurants in Chicago — Butter, Perennial, Tavernita — as well as Catbird Seat in Nashville, but Iggy's, an Italian restaurant in the Nashville neighborhood of Wedgewood-Houston, is the first one that he fully owns, with his brother Matthew Poli. Ryan's the chef, and Matthew, a certified sommelier and cicerone, runs the front of the house.Ryan Poli is highly credentialed, having trained at The French Laundry in the Napa Valley under Thomas Keller as well as at Le Français in the Chicago suburbs under Jean Banchet. He also worked overseas in Europe, Asia, and Australia, and gained further acclaim at Catbird Seat in Nashville. Next came a somewhat tumultuous period in his life when he traveled the world to recenter himself. He staged with other chefs, including Dan Barber and Marc Vetri, worked overseas, and spent several months working with Will Goldfarb on the Indonesian island of Bali before returning home at the onset of the pandemic.He and his brother opened in Iggy's in 2023 under a business model that allowed everyone to get paid well while also turning a profit, and he has similar plans for Claymore, which the Polis plan to open a few blocks away in the first half of next year.Listen as Poli discusses his journey, his management philosophy, and his plans for Claymore.
Healthy soils are built through years of management decisions and sometimes rethinking old practices. Jim Lincoln, General Manager of Beckstoffer Vineyards in Napa Valley, shares how his approach to weed management has evolved from cultivation and herbicides to mowing, sheep grazing, cover crops, and no-till practices. Learn how these changes have improved under-vine soil health, influenced weed populations, and affected costs. Jim discusses the real-world tradeoffs of building soil health and the opportunities it creates to improve fruit quality. Resources: 128: A New Focus on Weed Management (Rebroadcast) 229: Weed Control in Vineyards Beckstoffer Vineyards Jim Lincoln Named Senior Vineyard and Environmental Sustainability Manager of Beckstoffer Vineyards University of California Integrated Pest Management Integrated Weed Management Support the Podcast: Make a Donation Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year Vineyard Team Membership - Connect with a community advancing sustainable winegrowing
This interview is with Chris Luby who worked at Cherry Hill winery and Dobbes Family Estate. Chris discusses his journey into the wine industry and how his career has changed over the years.Chris originally became interested in wine after a honeymoon trip to Napa Valley in the late 1980's, where he developed an interest in sparking wine. With a background in business and economics, he originally worked in insurance before deciding to pursue a career in wine. He taught himself about wine through reading and then decided he wanted to give it a try so he applied to work at High Pass Winery and completed a harvest internship there.Chris began his winemaking career after being referred to a cellar job at what was formally known as Flynn Winery, where he worked a little over 3 years. He later worked at Cherry Hill, where he began making his own wine from 2003-2010. After Cherry Hill, Chris spent three years as a winemaker while also working in marketing and sales at Olsen Family Vineyards. Chris then spent ten years at Hobbes Family Estate as a vineyard liaison and senior cellar technician. After deciding he wanted a change from the wine industry, he began working at Prestige Senior Living as an Enrichment Assistant. He also works as a certified personal trainer at Southwest Community Gym. This interview was conducted by Rich Schmidt at Linfield University in McMinnville, Oregon on September 15, 2026.
In hour 1: The Canes prepare for Wake Forest while The Dolphins are hanging in Napa Valley looking for a win.
What's actually in your glass of wine — and should wineries be required to tell you? In this episode of The Wine CEO Podcast, I sit down with Michael Honig, President of Honig Vineyard & Winery in Napa Valley, for a fascinating conversation about transparency, sustainability, and the future of wine labeling. Starting with its 2025 Classic Sauvignon Blanc, Honig is taking a major step toward greater transparency by listing the wine's ingredients directly on the bottle: grapes, yeast, and sulfites. It's a simple move that raises some much bigger questions for the wine industry. Why hasn't wine traditionally included ingredient labels? Do consumers deserve to know exactly what goes into their wine? And could greater transparency help wineries build trust with a new generation of consumers? Whether you're a wine lover, wine professional, sommelier, or simply someone who has wondered what's actually inside a bottle of wine, this is a conversation you won't want to miss.
Michael Siladcci joins us for an inside look at the artistry, precision, and passion behind crafting the iconic wines of Opus One. As a winemaker dedicated to excellence, Michael shares the philosophy, vineyard influence, and meticulous attention to detail that create the elegance, balance, and timeless character found in every bottle. He takes us behind the scenes of one of Napa Valley's most celebrated wine estates, exploring the traditions and innovations that continue to define the Opus One experience.
This week on our Vino Lingo segment we feature John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley, defining the term “Sexy Wine”. Learn more by visiting jeanedwardscellars.com
The differene between a Vintner and a Winemaker is simple. A Winemaker makes wine and a Vintner owns the winery. I often use the term Winemaker for many of my guests, as a generality. John Troisi of Jean Edwards Cellars is a Vintner. In face he lives in New Jersey operating the winery on a [...]
"Diligently" from Deuteronomy 6:5-7 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 9/13/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
"Grow" from Genesis 2:9 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 9/13/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
This week, Jan Krupp from Krupp Brothers Winery joins the podcast to talk about his new book, Forging Eden, out Oct. 27. The book offers a front-row seat to the evolution of Napa Valley over the past 4 decades and Jan’s thoughts on where the region, and the wine industry as a whole, are headed next. It also tells the remarkable story of how he walked away from a successful medical career to chase an “impossible” dream: turning 750 acres of volcanic rock and barren mountainside into Stagecoach Vineyard. Experts told him the land would never produce world-class grapes. They were wrong. Stagecoach became one of Napa’s most influential vineyards, supplying fruit to Caymus, Duckhorn, Stag’s Leap Wine Cellars, Spottswoode, Pahlmeyer, Hall, and many others, while Jan and his brother also built Krupp Brothers Winery. Forging Eden is the story of the enormous risks, crazy engineering challenges, and sheer persistence it took to build a vineyard that plenty of people believed could never survive. [Ep 428] kruppbrothers.com
Jeff Wielgopolan, Service Director at Meadowood Napa Valley & The Napa Valley Reserve and former Senior Vice President of Learning & Development at Forbes Travel Guide, shares a recent experience with AI as a guest, and then what it's like providing service in a world where more and more people use AI as they travel.Previous episodes with Jeff:The Energy of ExcellenceThe Fundamentals of Service in Luxury HospitalityThe Experience That Earned Us Michelin's Three Key Distinction A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands
Jeff Wielgopolan, Service Director at Meadowood Napa Valley & The Napa Valley Reserve and former Senior Vice President of Learning & Development at Forbes Travel Guide, shares a few thoughts on how to train your teams for excellence. Previous episodes with Jeff:The Energy of ExcellenceThe Fundamentals of Service in Luxury HospitalityThe Experience That Earned Us Michelin's Three Key Distinction A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands
What does it take to turn an "impossible" piece of Napa Valley land into one of the region's most influential vineyards? In this episode of The Wine CEO Podcast, I sit down with Dr. Jan Krupp, founder of Krupp Brothers Winery and the visionary behind Napa Valley's legendary Stagecoach Vineyard. Jan shares the remarkable story behind his new book, "Forging Eden", including his journey from a successful career in medicine to the wine industry and the enormous risks, challenges, and perseverance required to transform hundreds of acres of rugged volcanic mountainside into a world-class vineyard. We also look at the wine industry today and where Napa Valley may be headed next. Jan shares his perspective on changing consumer behavior, the challenges facing the wine business, and why he believes the industry may be missing an important opportunity in the broader conversation around wine, health, moderation, and lifestyle. In this episode we discuss: • The incredible story behind Stagecoach Vineyard • Why Jan left medicine for the wine industry • Building a vineyard experts said couldn't be built • How consumer attitudes toward wine are changing • Wine, health, moderation, and the evolving wellness conversation Whether you're a wine lover, wine professional, entrepreneur, or simply fascinated by the people who helped shape modern Napa Valley, this is a conversation you won't want to miss. Watch this episode on my Youtube channel: https://youtu.be/6tAbWuvN0QM
"Who Is My Neighbor?" from Luke 10:25 was preached by Guest Speaker Jonathan Ray at Hopewell Baptist Church on Midweek Service, 9/9/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
Jeff Wielgopolan of Meadowood Napa Valley explains what it means for a guest experience to be consistent within itself, with the setting, language, and service all fitting together. He shares how that coherence can look different across properties and individual guests, including a bellman in Johannesburg whose personal response met him exactly where he was after a long journey.More conversations with Jeff:The Energy of ExcellenceThe Fundamentals of Service in Luxury HospitalityThe Experience That Earned Us Michelin's Three Key Distinction A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands
Jeff Wielgopolan, Service Director at Meadowood Napa Valley & The Napa Valley Reserve and former Senior Vice President of Learning & Development at Forbes Travel Guide, joins us to explore what excellence looks and feels like in hospitality. He explains why you often sense the quality of a hospitality experience within the first minutes, and how team energy, attentiveness, and simple acts of service shape the guest experience. You'll hear examples from Meadowood and Raffles Warsaw, plus Jeff's story of a bartender who remembered him five years later and why those personal connections keep guests coming back.Previous episodes with Jeff: The Fundamentals of Service in Luxury Hospitality: Listen here The Experience That Earned Us Michelin's Three Key Distinction: Listen here A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands
In today's episode, Shelley and Phil sift through the numerology of 333 by featuring, on this National Chiati Day, a Chianti (go figure) while comparing an old world Cabernet Sauvignon (in the form of a left bank Bordeaux) and a new world Cabernet Sauvignon, one from Napa Valley. This is a VERY fun episode, that includes a VERY fun announcement at the end, so it seems only appropriate to say, #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2022 Astorre Noti Chianti DOCG ($33 at Fred Meyer but no longer available)2015 Château Prieuré-Lichine Margaux (Grand Cru Classé) ($80 at Wine Library but no longer available)2021 Ackerman Family Vineyards Cabernet Sauvignon ($98 at Wine Library but no longer available)A HUGE thanks to our sponsors: J. Bookwalter and Pilgrim's Market!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000. Register for the September Seasons wine dinner with J. Bookwalter on September 28 HERECheck out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings! Visit pilgrimsmarket.com or call 208-676-9730!The Seasons of Coeur d'Alene Wine Word/s of the Week - Tannin Polymerization Over time (like in this 2015 Margaux), harsh, astringent tannins bind together into larger molecules (polymers) that become heavy and fall out of solution as sediment.Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Register for the September Seasons wine dinner with J. Bookwalter on September 28 HEREMentions: David Hoffman, Grocery Outlet, Jancis Robinson, Chris Cochran, Garyvee Wine Club, Darrin Halliday, Frichette Winery, Shae and Greg Frichette, Liberty Lake Wine Cellars, Sarah and Mark Lathrop, Teodora Baba, Purchase Shelley's planner - https://herbestyearspress.com Some wines we've enjoyed this week: Matt Parish “The 24” Zinfandel, Gérard Bertrand Claudette du Languedoc Adissan Art de Vivre, Badet Clement Révélation Chardonnay, The Hess Collection Maverick Ranches Cabernet Sauvignon and Catena San Carlos Cabernet Franc. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve
A weekly magazine-style radio show featuring the voices and stories of Asians and Pacific Islanders from all corners of our community. The show is produced by a collective of media makers, deejays, and activists. Tonight on APEX Express, Host Miko Lee is going Beneath the Surface — with two incredible artists, Margaret Cho and Masaki Fujihata. Both artists have been working in their fields for decades. Margaret Cho — stand-up comedy, sitcom, filmmaking, writing. Masaki Fujihata — a pioneer in new media art.And here's what they have in common: they've both shifted with the times… but never lost their own voice. Their vision has stayed singular, even as the world around them changed. Listen in to APEX Express Check out: BeHere / 1942: A New Lens on the Japanese American Incarceration at the Oakland Museum from Friday, September 18, 2026—Sunday, December 27, 2026 Masaki Fujihata website Choligarchy at Berkeley Rep, September 15-19th, 2026 Margaret Cho website Interweaving: Indo-Persian Exchanges Interweaving: Indo-Persian Exchanges at Oakland Asian Cultural Center, September 11, 2026 7pm Artists featured: arjun-verma.com www.pezhham.com MazdakAlipour.com emanhashimi.com Show Transcripts [00:00:00] Opening: Apex Express Asian Pacific expression. Community and cultural coverage, music and calendar, new visions and voices, coming to you with an Asian Pacific Islander point of view. It's time to get on board the Apex Express. [00:00:34] Miko Lee: Tonight on Apex Express, I'm going beneath the surface with two incredible artists, Margaret Cho and Masaki Fujihata. I'm your host, Miko Lee. [00:00:57] These are two artists who've been working in their fields for decades. Margaret Cho, stand-up comedy, sitcom, filmmaking, writing, and Masaki Fujihata, a pioneer in new media art. And here's what they have in common. They've both shifted with the times, but they never lost their own voice. Their vision has stayed singular, even as the world around them have changed. So stick with me. First up, my conversation with Margaret Cho [00:01:29] Welcome Margaret Cho to Apex Express. [00:01:32] Margaret Cho: Thank you. [00:01:34] Miko Lee: I wanna start with my question I ask most of my guests, which is who are your people and what legacy do you carry with you? [00:01:41] Margaret Cho: I think my people are Asian American, my people are queer, my people are all ages, my people are progressive, my people have hope for the future. That's what I'm hoping. I think that's it, and that's who I am too. [00:01:56] Miko Lee: Thank you. You started stand-up so young in this very Bay Area, and I think you started at age 14. I'm wondering what's your earliest childhood memory of being a performer? [00:02:08] Margaret Cho: My earliest childhood memory of being a performer was I was actually a singer. I was a singer in a band of children, and I was probably maybe five years old. We were on a show on KTVU. I believe it was called Asia Now, and it was filming in the studio and I wouldn't stop waving at my mother, who was just off camera. And after the performance the band leaders asked me not to come back. Aw. I remember that because I could not stop waving at my mother and so I kept breaking that fourth wall. That was my first memories of performance. [00:02:47] Miko Lee: And what did that feel like to you? [00:02:50] Margaret Cho: I didn't really get the idea. I didn't really understand television exactly quite. I didn't understand why we were performing. I didn't understand why I couldn't say hi to my mother while I was performing. I didn't have a real comprehension of like even like rejection of what that meant or even performance or what that meant or television. So all these things that I come to learn about very well, rejection, performance, and television is my whole life. But back then I didn't understand the importance of all those things. [00:03:22] Miko Lee: But there must've been some kind of zhuzh for you that you said, “Ooh, I wanna keep doing this,” right? [00:03:28] Margaret Cho: Yeah, I think so. Much later though, you know, I did perform as a pianist. I was a classical pianist. I was also a ballet dancer. So those things required performance, which actually would make me really, really nervous, I think because in piano you're playing a classical piece. You're playing Beethoven, you're playing Mozart. So if you make a mistake, everybody's gonna know. Also with ballet you're choreographed and you're in as a troupe. If you're doing choreography with a bunch of other people- If you make a mistake, everybody's gonna know. But with comedy, mistakes are a little bit more of, something you can gloss over a bit. There's a little more control there, a little more room for chaos, which I absolutely need, I think, as a performer. [00:04:22] Miko Lee: Mm, this is interesting. You've already described some of the different types of performance that you do, and you've also done so many things in your life. But I'm wondering if there is a type of art form that still makes you nervous. [00:04:34] Margaret Cho: Music. I think playing an instrument in front of people, I think because when I was a child and would perform these recitals, I would be so nervous. There were a couple of times in recitals where I had to start over, you know? When you're, like, eight or nine years old and you make a mistake and have to start over, and this audience is, like, hundreds of people, it's, like, really mortifying. I still carry that. I play m- numerous instruments, and I really dread playing them in public. What helped me a little bit is busking, which I did quite a lot of over, over the years because when you're playing out on the street, there's a… I don't know. It's like people are not really paying attention to you, and therefore you're kind of in this divide of I'm in performance, but I'm also kind of not. So that helped. In general, I refrain nowadays from when I do music, I don't usually play my instrument along with the band. I usually just focus on singing. Even that is quite nerve-wracking. Singing and doing music still, even though I've been doing it really my whole life, there is something about it that, that quite, um… because when you're singing, you're actually also the instrument. So there's a bit of more required. That's why I always prefer comedy. Your quality of voice doesn't matter because the music you're making doesn't have to sound pleasing. [00:05:59] Miko Lee: And when you were busking, what instrument were you playing? [00:06:02] Margaret Cho: Guitar. Ah. So I would play guitar, sometimes a six-string banjo, sometime, I'd play all manner of sort of guitar-necked instruments, which can go from, guitar to mandolin to a cello that's, it has a guitar neck, so I can play- Ah that as well. So all those things, I cheat at everything 'cause I have a guitar neck. [00:06:21] Miko Lee: I love that. The improv just comes out of you in all different ways, I guess. [00:06:27] Margaret Cho: Yeah. [00:06:27] Miko Lee: So you have been a path maker, rule breaker in so many aspects of your life, from comedy obviously, and producing and starring in the first Asian American TV show, actor, fashion maven, author, rapper, podcast host, and out and proud queer role model. I'm wondering, what's a career dream that you aspire to? [00:06:46] Margaret Cho: Ooh, well, I wanna be an old lady crime show, like Murder She Wrote. I wanna just solve crimes. I love, like, a British crime show, like an old lady solving crime. Like a Prime Suspect, like a Helen Mirren. I love that kind of genre of television, and so I would love to mature in that 'cause, like, it's so interesting and also so rich and, I feel really drawn to it. So that's something that I haven't… I'm a participant in a lot of those types of shows. I'm on a show called Bull Trent, which is very much that, which is really cool. And then I've been on Law & Order, which is the ultimate, SVU is the ultimate sort of crime show. So I would love to engage in that genre more. [00:07:31] Miko Lee: Ooh, are you developing that on your own? [00:07:34] Margaret Cho: I'm not, but I am participating in lots of other people's versions of it. They're not out yet, so they will be coming, forthcoming. [00:07:44] Miko Lee: Coming soon, and then your own version starring you. Yes. The- Yeah … modern Murder She Wrote. I would love it. In what town would this be? In San Francisco or in- [00:07:53] Margaret Cho: Oh, San Francisco would be great. Yeah. San Francisco or, like, Marin. [00:07:56] Miko Lee: Oh, God. That would be really funny. [00:07:58] Margaret Cho: Sausalito. Sausalito would be so fun. You know, Napa Valley. You know, something, like, very, like, th- this community that looks very, like Saint Helena, like Calistoga, s- community that's very quaint and peaceful and, like, kind of like foodie oriented and, like, very, you, you know, you think very upscale, but actually there's a lot of dirty dealings going on underneath the surface. [00:08:20] Miko Lee: The wine country Murder She Wrote. [00:08:23] Margaret Cho: Yes, I love it. [00:08:24] Miko Lee: I would watch that. That's fun. So you also have expressed your art in so many ways. Your body is filled with so many tattoos. I think you have over 70. Which of your tattoos evokes the strongest emotion for you? [00:08:38] Margaret Cho: Well, right now I'm in this, like, trend only getting art from Korean artists, and these are guys. People from Korea who are tattooing now are really the best in the world. They are the state of the art. Like, their eye and their talent is just so innovative. There it's semi-illegal, so they do it under duress, you know, and they have to sort of do all these different things to do it. But their ability to just visualize things that are just, that seemed impossible, you know, these miracles on skin that they can do. The art now I'm really resonating with. There's an artist now that works exclusively in Dancheong, which is a kind of the color scheme of Korean temple art. And so all of his tattooing reflects that. And so I'm working on a very, very large piece on my leg that is, all Dancheong, which you know, for me, like having had lots of different kinds of tattoo, like I had sort of Japanese traditional and a lot of American traditional, and a lot of just kind of different kinds of art. Now to just really delve into the art of my ancestors is quite powerful, and by being done by very young, very skilled tattoo artists from Korea. You know, so I get to speak in Korean to them. We communicate in a language that is shared, that's ours, which is very different from the way that I've communicated with all of the other artists that I've had over my time as a tattooed person. So, um, yeah, tattooing for me, it's, it's all about Korea right now. [00:10:21] Miko Lee: And what inspired your first tattoo? [00:10:25] Margaret Cho: My first tattoo was done by Don Ed Hardy, who is a legendary Bay Area tattooer, also, an amazing guy and he was a friend of the employees of my father, who, my father owned Paperback Traffic, which is his gay bookstore just going in the 1970s. And so a lot of people were getting tattooed by Don Ed Hardy. They were getting full body suits in the '70s and '80s, and the, the, um, images, like, so on our refrigerator as a… When I was a child, my father would put up, um, the full body tattoos of these guys that worked for him. So that's what I would see every day. Instead of, like, our graded papers or, like, stuff that you usually have on a refrigerator, it was photographs of completely tattooed people. Um, and that really stayed with me. And so when I was ready to be tattooed, and this is, like, 2002, um, my father's employees and all of our, like, old friends took me down to see Don Ed Hardy, who was doing these body suits, and, he gave me my very, very first very large Japanese-inspired piece on my stomach and back. And that kind of started it off. I got the most painful, most difficult place in your body tattooed first, which is, like, basically your stomach, and your sternum, your chest. All those areas are really, like, those are the worst, and I got that over with. And so I realized, oh, I could actually keep on doing this. And I always knew that I would be heavily tattooed because of that. [00:11:59] Miko Lee: So your first one you chose really big, not just like a small something. You got a really big one. [00:12:03] Margaret Cho: Yeah. [00:12:04] Miko Lee: Wow. Yeah. Just jump in, girl. Just jump in. [00:12:07] Margaret Cho: Well, I just knew that was right, and I knew also this was probably, like, the only time that I would be able to get a very large piece from Don Ed Hardy, you know? Yeah. People know him, of course, from the clothing line- That's right … and the sort of Y2K influence. But he is so much more than that. His influence on tattooing is really significant. That was towards the end of his tattooing career. He didn't have many years where he kept doing it after, 'cause he explained to me that he absorbs the pain of people. Wow. And so he realized, like, that probably wasn't so good for him physically as he aged, I was really lucky to get what I got from him, which is a very, very large piece and a very important piece. [00:12:51] Miko Lee: Amazing. And as you're talking about your childhood and growing up in the bookstore, it just makes me reflect on how your childhood was so unique and so interesting. Mm-hmm. And I'm wondering if today you were to make a television show about your childhood, how very different… With, with more artistic freedom. It would be so fun. It would be so fascinating. There's so many more streaming options than just the three networks that we grew up with. Yeah. So, what would that be like for you to do a TV show on your childhood now? [00:13:23] Margaret Cho: I would love it. I mean, I would love to create that world, recreate that world, because, you know, we had the influence of, like, people who were doing a lot of very early body modification, meaning these full, full body tattoos, and, like, body piercing, which was such a different thing. I mean, in the 1970s we had the rise of Harvey Milk you know, and his assassination. [00:13:44] Miko Lee: Mm-hmm. [00:13:44] Margaret Cho: We also had the devastation of the People's Temple, which was all San Francisco people. [00:13:50] Miko Lee: Yep, yep. [00:13:51] Margaret Cho: It happened in Guyana, people don't realize this originated in San Francisco and came from there. All the people who died were San Franciscans, and Oakland, Bay Area people. This is our people. My parents actually rented the recently vacated People's Temple for my grandparents' 50th wedding anniversary. Wow. Like, crossing the police tape. To go in and have a Korean party, and then my mother's, “Lot of ghosts.” She saw all the ghosts. [00:14:19] Miko Lee: Yeah, I'm sure. [00:14:21] Margaret Cho: “Ghosts, ghosts, lot of ghosts. Well, ghosts don't really do anything. They just make food get cold very fast.” You know, like that kind of a thing. So it would be a great TV show, I think. [00:14:32] Miko Lee: Ugh, I would watch that too. We're talking about your new show, Choligarchy, which is gonna be at Berkeley Rep, and I read that you said it brings you back to your roots as a political comedian. Can you share more about this? [00:14:44] Margaret Cho: Well, I had the luxury of the Obama administration where I didn't feel like I had to fight so hard to be heard and seen as a queer Asian American woman, 'cause I worked on the Obama campaign, I worked on, getting people registered to vote in 2008 in Philadelphia. I worked on all these different things with Cal Penn in 2008 to assure a kind of future where we are gonna have something different, and then we did. And then so I got to spend about eight years where I could do dance, I could do music, I could kinda like drift into these other arenas of work that I hadn't been able to do because, before, had been, like, so much about fighting the Bush administration, so much about fighting what was going on. So now to be able to return to a thing that I'm very used to, like political commentary, where I'm really focused on using my voice to affect change and to create change, and it's really profound, you know? I love doing this show. It's got me thousands and thousands of death threats, which is also really terrifying and bizarre. I've always had a kind of very confrontational relationship with conservatives, but now it's escalated to the point of, like, oh, I actually do fear for my safety. But I think that it's worth it. The message is worth it, and I'm proud to do this show, and I'm very, very excited to bring it to very progressive Berkeley, which they're gonna hear it better than anyone. I do think Berkeley is even more progressive than San Francisco. So it's exciting. [00:16:27] Miko Lee: Well, San Francisco is filled with tech bros now, so it's a very- Yeah … different vibe than when we were- [00:16:32] Margaret Cho: That's right. [00:16:32] Miko Lee: growing up. I'm wondering, I heard you say about how different it was during the Bush regime, which is actually relatively tame in retrospect compared to the fascistic times we're living in now. I'm wondering how different, now that you're going back to the kind of political roots, how different is it from that Bush time in your approach to your comedy? [00:16:51] Margaret Cho: Well, Bush never descended into a cult. Bush never had the sort of magnetism as a person, to demand the cult-like sort of atmosphere that sort of exists now, where we have a leader who will gladly let all of his followers be on a decoy plane while he rushes away in a catering van. We think the decoy plane, that's really America. Like, the decoy– we are all, as a nation, on the decoy plane. He's happily content to let us all die to ensure his safety. It's like they're, and they're still gonna follow him after that. So that's a cult, you know? This is a different beast than we're dealing with just sort of patriotism or the idea of like xenophobia or the idea of wanting this kind of America that Bush wanted. Bush couldn't create that because he was not a cult leader, whereas now we have a bona fide cult and cult leader on a path to destruction. [00:17:57] Miko Lee: So given this time that we're living in and how complicated it is, I'm wondering, especially as you're going on tour with this show, what brings you comfort and makes you feel connected to home when you're on tour or when you're away? [00:18:10] Margaret Cho: Well, my dog is with me all the time, so that's really special. She'll be there at Berkeley. She's really, really amazing. I'm a big fan of social media. It's connecting with people on there, and people are encouraging me through there. There's a lot of points where I carry home with me. I'm also, at home on the road, because I've been traveling and performing for over 40 years, so it's a place that I feel a great deal of comfort in. [00:18:35] Miko Lee: Because you mentioned social media, I'm just wondering, isn't that where the death threats are coming from, though, is social media? Or are you getting them in— [00:18:42] Margaret Cho: Yes. But I'm also get, I get them on my phone. I get them, like they— [00:18:45] Miko Lee: Oh, you, they- Yeah … find your cellphone and contact you— [00:18:47] Margaret Cho: Yeah. [00:18:48] Miko Lee: directly? Wow. [00:18:49] Margaret Cho: Yeah, I get them, like, you know… I'm also concerned about, I've been doxxed, you know, they threatened to kill my dog, and I'm like, “She's white. She's one of you. Why would you kill her?” It's kind of funny. [00:19:01] Miko Lee: But you don't respond to any of these folks, right? [00:19:04] Margaret Cho: No, you can't, because you just don't know what… I always think about, like, Melissa Hortman. They killed her dog. I don't wanna be another example of, like, MAGA lunacy. When you speak out and you are a symbol of what they don't want. They don't want women, they don't want people of color talking. When you are that you're really in the line of fire. That's why traveling works for me, I get to be very, very stealth and hidden. Um, and that's kinda also why I travel so much, is to be stealth. Mm. I get so much encouragement from social media. I don't wanna cut myself off from it. But yeah, you have to be careful. [00:19:42] Miko Lee: So you feel like that balance outweighs it? [00:19:45] Margaret Cho: Yeah, for sure. [00:19:45] Miko Lee: And I'm wondering if you think there's something that's misunderstood about you? [00:19:49] Margaret Cho: When I'm talking and people don't like what I'm saying, they will say, “Oh, look at this has-been talking again.” And I'm like, “I'm not talking because I think I'm a celebrity. I'm talking because I am alive, and everybody who is alive has the right to speak.” I think this is really important. I don't talk because I feel like I have a responsibility to talk because I represent anything. No, I talk because we should all be talking. We should all have a voice. I don't have a sense of importance about myself or who I am or what I do. I think that everybody should be talking, and now we should all be talking because now we are all on that decoy plane, and he will leave us to die. So I'm going to say something about it. People have a myth about celebrity that somehow it involves our ego, and that's why we feel compelled to have a voice. But I think we should all have a voice no matter who we are. [00:20:41] Miko Lee: I've heard you call yourself the patron saint of outsiders. Can you talk about what that means to you? [00:20:47] Margaret Cho: I think for me it means to be able to have, my queerness front loaded, my Asianness front loaded, my gender front loaded, all these things that I want to be able to talk to those who feel like they don't feel represented by mainstream culture, by white supremacy. If you have felt rejected or even just not included by society at large, I wanna hear your voice. I wanna hear your opinion, and I wanna know you. [00:21:15] Miko Lee: And last question, why should folks go and see Oligarchy at Berkeley Rep? [00:21:20] Margaret Cho: Oh, it's Choligarchy. [00:21:20] Miko Lee: Choligarchy. [00:21:22] Margaret Cho: It's my nation. It's my dictatorship. In my dictatorship, we have universal healthcare. In my dictatorship, we have a universal living wage. If we actually made the billionaires pay their share, if we actually stopped supporting Israel and Argentina, other countries which I don't know why we give them so much money, but we do, if we stop doing that, we stop supporting the billionaires, if we stop giving corporations handouts, we could actually have a universal living wage where everybody in this nation would just be able to just live. We could just live because we are American. We could just live. And then your work could be what you really wanna do. That would be such an important change to the way that we exist as Americans. And we could do that if we actually stopped giving b- bailouts to corporations, actually made billionaires pay their share, and stopped giving money to countries that are not ours. That's what my platform is. That's what I run on, and that's what I plan to do. [00:22:35] Miko Lee: And folk can find out more by going to see the show at Berkeley Rep, and we'll put a link in our show notes. Thank you so much, Margaret Cho, for joining us on Apex Express. [00:22:45] Margaret Cho: Thank you. [00:22:46] Miko Lee: Next up, get a preview of an upcoming unique performance at Oakland Asian Culture Center. Listen to Sawaal Jawaab MUSIC [00:24:01] Miko Lee: That was Sawal Jawab with Arjun Verma, Eman Hashimi, and Pezhham Akhavass in Interweaving: Indo-Persian Exchanges, a one-night-only performance on Friday, September 11th at the Oakland Asian Culture Center. The concert's a rare opportunity for Bay Area audiences to experience the interplay of some of Asia's richest classical music traditions from India, Iran, and Afghanistan. Next up, we hear from two voices, multimedia artist Masaki Fujihata and Carin Adams, senior curator at the Oakland Museum. Masaki Fujihata is a world-renowned sound, installation, interactive, and new media artist. He's also a professor at Keio University. His work has been shown all around the world, and now it's coming to the Oakland Museum, opening September 18th and running through the end of December. The piece is called BeHere / 1942, A New Lens on the Japanese American Incarceration, and it's a new augmented reality work. So tune in to my interview with Masaki and Carin Welcome to Apex Express, multimedia artist Masaki Fujihata and Carin Adams, senior curator at Oakland Museum. [00:25:13] I'm so happy to have you both with me, and we're talking about the new exhibit BeHere / 1942: A New Lens on the Japanese American Incarceration, which opens at the Oakland Museum from Friday, September 18th to Sunday, December 27th. So thank you so much for joining me. I wanna start with a question I ask all of my guests. I'm gonna start first with you, Carin, and then I'll go to Masaki, and the question is, who are your people, and what legacy do you carry with you? [00:25:53] Carin Adams: Oh, wow. I think there are lots of different facets of my family and who I think of as my people. Um, I think in, in this work in particular, I'm really, um, thinking a lot about my grandparents, my, my mother's parents, and, um, my mom, who's turning 91 in, um, October, and, um, her and her siblings' experience, um, being incarcerated in Tule Lake. So- Mm … that, I think has, has a lot to do with wh- why I'm here, and thank you so much for having me. [00:26:36] Miko Lee: Mm-hmm. Thank you so much. And Masaki, what about you? Who are your people, and what legacy do you carry with you? [00:26:43] Masaki Fujihata: Yeah, in my case, my, career started with the computer graphics long time ago in the '80s, so I came in, uh, Bay Area and, uh, West Coast quite frequently to join a big, uh, conference and so on. But then in '90s, I was very many times to be invited to be in Europe, so-called media art, i- is so dominant. So my curiosity is about the visual arts plus computer technology. Then nearly 10 years ago, I started to play with augmented reality. I recognized AR is a very good technology to put the history in actual moment. So the title Be Here 1942 means, I try to call the people in the past in the present. After one of my friend, the professor at UCLA invite me to be in Los Angeles, then we started to focus onto the Japanese Americans' history. That was the first, a kind of coincidence, but it was, very interesting to me because, I was born in Tokyo and grew up here in Tokyo, so usually I didn't think about who is a Japanese. [00:28:10] Along with this production, I studied a lot, not only the racial problems, but also the identity, , not only the personal identity, but also identity of Japanese and also American. It's really difficult to understand what's is the identity in the America because so many different people are living together and of course there are several conflicts. This is very good study for me, through the new media technology and, through the meeting with the people. Some of them really had, severe experience inside the camp. I never had a chance to think about these opportunities. Then I really want to recreate what had happened in the 1942. That was my point of view for this project. [00:29:08] Miko Lee: I'm wondering when you were growing up in Japan, did you learn about the Japanese American incarceration? [00:29:15] Masaki Fujihata: Maybe, maybe, but a tiny. Most of the young students just thought, oh, this is the history, not mine [00:29:27] Miko Lee: And did you… Were there kibei that were there? Cause I know there were a lot of Japanese Americans that had been pushed out and repatriated to Japan. Did you grow up knowing any of those people? [00:29:39] Masaki Fujihata: Mm, not, not really. Not really. Um, how can I say? Mm, maybe this is the education, the Japanese education. They didn't talk much about the history. The first part is an ancient moment, is very, very, you know, impressive. But, at the end of the term, so the modern age usually passing very, very fast. [00:30:10] Miko Lee: Oh, interesting. [00:30:11] Masaki Fujihata: Yeah, so n- not only about, history between America and Japan, but also China and Japan. [00:30:18] Miko Lee: Mm-hmm. [00:30:19] Masaki Fujihata: We have very few knowledge in, on the context of, uh, history education. I mean— [00:30:24] Miko Lee: So sort of World War II- I mean- and forward? From World War II— [00:30:27] Masaki Fujihata: Yeah, yeah … [00:30:28] Miko Lee: You didn't really learn about it? [00:30:28] Masaki Fujihata: Yeah, modern age. Modern age. I believe this is very big problem in the education. [00:30:35] Miko Lee: That's so interesting. So the first that you really learned about the Japanese American incarceration was during, when you started this project at UCLA? Is that right? [00:30:44] Masaki Fujihata: Yeah, yeah. I know something about the history in the US, but when I started to do research, there are many details, and every people's history is very, very different. So the textbook of the history is just the surface- So that's why I wanted to show more the detail through a new media technology. [00:31:16] Miko Lee: I read a quote from you that said, “My aim was to peer deeply into photographs to derive from them more than was visible on the surface.” Can you talk a little bit more about what that means to you? [00:31:29] Masaki Fujihata: Yes, because, I started to think about to focus on the moment when they ride the bus. So then, of course, I did some research to read some oral history, but, most of them didn't tell about the moment because I think this was just one hour or two hours for waiting. I suppose they usually don't want to remember, and also they thought that this is not important day, then they forgot. [00:32:04] Miko Lee: What was it about the bus that you were curious about? [00:32:08] Masaki Fujihata: We planned to realize our project, to think about the beginning. What is the beginning? There, there are quite many novels and writings about the life in the camp because of, of course, this is so heavy. Four years in the camp is unbelievable. According to my research, some people said they thought the war will ends in three months. But in there they spend in the camp, over four years. So of course, this is a heavy story and also while in the inside the camp. There are some conflict between the first generation, second generation or American side or Japanese side. The beginning is, of course, the Pearl Harbor raid, but, the bus, suddenly one day the bus came into your town and you were asked to ride the bus, and before riding they didn't tell them where they are going. So so if it happened now, how can we behave? So this is my question. This is the beginning, and they didn't know what will happen in the future. And then in parallel, I did some research to see the photographs because, there are many documentary photographs were in the archive, in National Archive, and also Library Congress. I tried to, see the photography, but as I said, when see the picture, you know, the detail is telling a different story, against the comment. The comment is just they are lining up for riding a bus or something, or Japanese American families get together and waiting. Of course they have some name card. At last I found through one of small girl's eye, there is a reflection of the photographer. But, not only the photographer, there are two, three, or four more people standing with the cameraman. Then, of course I understand they are all Caucasians. They are not Japanese American people. So for the little lady, for the little girl, when she was surrounded by, white officer, perhaps military police, she has nothing to do. But on the surface of the photography, she's smiling. So this contrast is the beginning. So this is a problem about media, visual media. So then I really want to share this experience with the other audiences through the exhibition. That was my intention. [00:35:18] Miko Lee: And had you seen the photographs from Dorothea Lange and Russell Lee prior to working on this project? [00:35:25] Masaki Fujihata: Of course, I know these names because they are very famous,, documentary photographer, the magazine Life started to publish from the year 1933, it was hit, so popular. I was really surprised because they did the job to make a document for Japanese Americans, and there is over 4,000 pictures left in the archive. I saw all of these so many times, so I can tell each picture. I can tell what is the difference, between the Dorothea and Russell Lee. So each photographer has, different characteristics. But I really surprised because, Dorothea Lange's photography is very different from others. And— [00:36:18] Miko Lee: And the government didn't like them. They locked them away for years because they were too real. [00:36:25] Masaki Fujihata: Yeah, and because, Dorothea's photography is always associated with the object inside the photography. She tried to understand who is she, who, who is—- [00:36:38] Miko Lee: Mm-hmm … [00:36:39] Masaki Fujihata: and try to have a good relationship with the object. Most of the photographer, like a press cameraman, it's just go there, “Hey, smile,” and shot is their, you know, way of business. But Dorothea's way is very different, so sometimes, I can tell she is always calculating the distance from her to the object. I enjoyed very much to have a chance to see all of these details. Of course, another luckiness because all of these photograph were shot by the government, then all of these are now public domain. Even me from Tokyo, I can see so many photographs with high resolution. I think those are made after year 2000 because of the technology came in. Then now they are supplying 3,000 by 4,000 pixels. That's why I could enlarge and to see the reflection on the girl's eye. It's a coincidence, but also it's the evolution of computer technology from analog photography. So this is also interesting part to share with the audience. [00:38:01] Miko Lee: Thank you. Carin, I wonder if you could talk about what an audience will see when they come in to see the exhibit. [00:38:08] Carin Adams: The exhibition is going to happen inside and outside the gallery. So if people are visiting the museum coming up through our entrance on Oak Street, they will have an opportunity to enter the augmented reality application that Masaki has designed where they're, standing there grounded in, the architecture of the Oakland Museum. But they're also seeing people, dressed as if they were in 1942, waiting with their belongings and their family members. They'll be able to see the buses that lined up on Oak Street in '42. There was a civil control station that was across the street, and Dorothea Lange took some very famous photographs of people waiting with their belongings in front of their houses that, on the museum side of the street. Masaki has adapted the augmented reality that he first developed for Los Angeles for Oakland. So people on entrance onto our campus will have that experience, and then if they come into the gallery, then they'll really be entering into the gaze of these eyes. They'll be surrounded by very high resolution images that Masaki has blown up, to mural size. You're forced to encounter the people that were reflected in the eyes of the subjects that Lange photographed. [00:39:45] Miko Lee: Thank you, and I know that in the collection, you've had these Dorothea photos for a long time, right, in the Oakland Museum's— [00:39:53] Carin Adams: Yeah. The Oakland Museum is the holder of the Dorothea Lange archive, including some of her images of the incarceration. The Bancroft Library also has extensive holdings of her work and material , related to this history. And of course, Masaki did lots of research in the National Archive and Library of Congress. [00:40:16] Miko Lee: Masaki, I know this is the second version of the show since you have opened it first at JAMM and at UC, with UCLA. Yeah. What was it like for you to recreate it for the Oakland Museum? How has that experience been? [00:40:30] Masaki Fujihata: I'm very, very lucky to find OMCA. Mm-hmm. We started to think about the production in OMCA. I made a research through, of course Dorothy Lang's photography. Then there is a number of the street, 1117 Oak Street is the place where people apply their address and family name. The Civil Control Station is that address. I was very surprised because this is a street in front of the museum, and actually the other side of the street was the Civil Control Station where the bus came in. So this is exact place I really wanted to put my augmented reality models. So I was very shocked because I never think about the museum is a real place. [00:41:24] Miko Lee: So it's truly a place-based piece of art because that is the history coming alive in that very spot. [00:41:31] Masaki Fujihata: Yes. Yeah. So, all the projects start from the realization of augmented reality. [00:41:39] Miko Lee: Mm-hmm. [00:41:40] Masaki Fujihata: So augmented reality is a kind of tech term, but augmentation is adding some information rather than the first wa- surface or rather than the display. In this case, we are putting the happenings in the 1942 in present, and then try to make a contrast between now and the past. The exhibition inside the gallery is showing a kind of process of the research to make this augmented reality piece because for making the 3D model data, we invite many volunteers into a special studio. I have to direct them. I have to prepare some scenario for them. In some cases, you are the university students. Coincidentally, you met the professor, while waiting for the bus. This is a fiction I made. When I need to make a scenario, I really need a research what is possible, what is not possible. So then the photography help me a lot to make a small scenario. [00:43:01] Miko Lee: How many volunteers worked with you on this? [00:43:04] Masaki Fujihata: I think totally 64 volunteers. [00:43:08] Miko Lee: Wow. That is amazing. [00:43:10] Masaki Fujihata: Each one was asked to walking towards the point where the bus would come, and then the second part is waiting, and then the third part is just lining up for the bus. So there is three different scenario. Then each person appears three times. Then totally you will see nearly 200 people. [00:43:37] Miko Lee: Wow. And I understand that you use, in order to utilize the AR, you use cameras that kind of replicate those used during the incarceration, and I'm wondering what made you decide to choose that? [00:43:53] Masaki Fujihata: So I try to know the core idea of each technology, because the technology is usually used for capitalism. My manifest is liberate technology from capitalism. So technology has another dimension, not only for serving for the capitalism to make money for your life more rational, but the technology also can give you a chance, who are you? What is life? What is the world? So I really want to use the technology another dimension of the technology usually used by the companies, and capitalism. In this case, this project is really good because very nice photography was left in the archive. But imagine in the 1942, photography was a high technology. Very few technicians or rich people could have the camera. Now so popular everybody has a camera inside their mobile phone, but it was high tech. And now augmented reality is somehow popular technology, but no one didn't use the AR technology to think about what we are doing as an art. So I wanted to use augmented reality to, to think about what is our life [00:45:32] Miko Lee: Ooh, that is so interesting. I really appreciate that. And I'm wondering because you've seen audiences go through the first exhibit, I'm wondering if anything surprised you by audiences that have seen it and what, what you'd like people to walk away with after going to your installation. [00:45:51] Masaki Fujihata: I was really surprised because this was my first case the audience had a tear. So after they saw the augmented reality, some of the person said, “Masaki,” I suppose, she suppose that, “Perhaps my grandfather was here.” Could feel the same impression or imagine, she could imagine what had happened on her grandfather So it's a bit like a cinema, but there is no written story, so each person can explore the images through a tablet. But, uh, maybe five minutes later, uh, the user will feel inside the scene. So In another words, I can say you are going to feel you are inside a cinema studio. You will be captured by the camera. And also another, okay, another interesting aspect because, I could develop this project because the photographs were left made by Dorothy and other people, uh, professional documentary photographer made these photography. So photography was left. And then, um, while you are using iPad in the entrance plaza of, Oakland Museum, you will see many Japanese people wearing the costume and, waiting for the bus. But now you are the cameraman. You believe you are seeing what had happened through the display, but, imagine for them inside the image were looked by you. So this is the viewer you are going to see, but also from them, from the object, you are the cameraman. [00:48:04] Miko Lee: So you want people to feel both sides, both being the watcher but also in it— [00:48:09] Masaki Fujihata: Yeah. [00:48:10] Miko Lee: Immersed in the experience. [00:48:11] Masaki Fujihata: Yeah, hunter. [00:48:13] Miko Lee: Mm. [00:48:13] Masaki Fujihata: Image hunter, yeah. [00:48:15] Miko Lee: Image hunter, mm. I, I feel like you're saying utilizing technology as a tool for your emotions as opposed to a capitalistic gain. I'm wondering if you're working with AI at all, and your thoughts about it. Because you've really been on the forefront of so much multimedia since the '80s and I'm just wondering now people are just talking about AI and the impact of artists and I wonder what your thoughts are about that. [00:48:39] Masaki Fujihata: I, I think, uh, it's too early to, uh, work with AI as an artist because, uh, e- even the developer of, uh, AI didn't know what happened inside, so it's a black- totally black box. So that's interesting part of AI. Uh, maybe you know some, some story about this. Very recently, uh, the AI ju- just hack the connection, then they escape from the inside the laboratory to go outside the internet. So this could happen. Uh, that's why, because a human couldn't imagine. So the AI doing something different, and it's really a black box. Then, uh, that's interesting point. If I can be inside the development company as an artist, I can make something interesting hacking software, but it's a huge business, and, uh, I think this is not the moment for the artist. And also, as you know, all the data inside the AI is, uh, happenings in the past. [00:50:02] Miko Lee: Right. [00:50:04] Masaki Fujihata: And then, right, the present is important for the humans. What is the role of the artist? There is some, uh, sentence, artist is the person who is creating something new which has not exist before. so, uh, we are not AI, so w-we have to know who, what we should do in contrast to AI is the important moment [00:50:37] Miko Lee: Thank you so much. I wonder if you would want to just reflect briefly on how this, this piece that you're presenting at Oakland Museum is very resonant right now in America because of the current politics of incarceration of peoples and you know, we're at the same, at the exact same concentration camps where Japanese Americans were held. Immigrants are being detained and put there right now. I'm wondering how this piece speaks to the moment that we're living in in the United States right now. [00:51:13] Masaki Fujihata: Um, please do not make more mistakes that American government did before in 1942. So Our project can be a kind of reference what the American government did after the Pearl Harbor. [00:51:39] Carin Adams: Masaki, would you wanna talk a little bit about the new piece that you're making? [00:51:45] Masaki Fujihata: Oh, I see, I see. I think- That's a good idea. I, I totally forgot. Yeah. Thank you, Carin. Because I proposed to Carin and museum about to make a new piece. The idea is about, uh, the poster. The, that they… So the, in Okura case, maybe, uh, to l- late April in 1942, the poster paste on anywhere, everywhere inside the town, and talking about the, at the certain day, you cannot be stay here. You will be criminal. So, so this is the s- starting point. Then they need to come to the civil control station to sign up, and then one week later, the bus came in, then they need to go to the camp. Then the poster is now very famous, but, uh, usually, people didn't read it Then I, I asked to, collect volunteers to ask read this text on the poster, uh, several different locations inside the Oakland. So when you see the final result, the view of the people reading the text aloud is very peaceful, very bright, California sunshine and there is a lake behind and sometimes, you know, the buses came and stop and go there. So this is very peaceful, but the content is very strong- strongly contrast- co- contrasted. So it's a command from the government. I really wanted to, to make this contrast through this new production. So you, you will see three vertical monitors, and, 25 different group of people. I think there was nearly 45 people helped me to realize this [00:54:02] Miko Lee: What is it you hope to evoke by adding this new piece of the relocation poster? [00:54:08] Masaki Fujihata: I really wanted to involve some of the young generation and family and also, known Japanese American people. So all of these people, of course, have some fear against the, this moment, and then try to, uh, send messages. So they helped me to realize this. [00:54:39] Carin Adams: The video is really going to provide the soundtrack for the exhibition. There is no sound in any of the other film elements or in the AR other than what visitors bring in conversation into the space. But they'll be able to hear the local volunteers that Masaki assembled reading the exclusion order text and we're expecting that to be very profound- impactful. And yes, some of the people who volunteered for this new video element were incarcerated themselves, others are descendants, and then there are just people who are representing different immigrant experiences who wanted to participate. So it's a very local production, and it really cites us in the present moment with this really chilling text from the past. [00:55:33] Miko Lee: Thank you so much for joining me and chatting with me about the exhibit BeHere / 1942. I'm really excited to check it out, and I hope our audience gets a chance to go and see it all the way through the end of December at Oakland Museum. [00:55:48] Carin Adams: Thank you so much for having us. [00:55:50] Miko Lee: Please check out our website, kpfa.org/program/apexexpress to find out more about our show and our guests tonight. We thank all of you listeners out there. Keep resisting, keep organizing, keep creating, and sharing your visions with the world because your voices are important. Apex Express is produced by Ayame Keane-Lee, Anuj Vaidya, Cheryl Truong, Isabel Li, Jalena Keane-Lee, Miko Lee, Miata Tan, Preti Mangala-Shekar and Swati Rayasam. Tonight's show was produced by me Miko Lee, and edited by Ayame Keane-Lee. Have a great night. The post APEX Express – 9.3.26 – Beneath the Surface with Margaret Cho & Masaki Fujihata appeared first on KPFA.
Hosted by David and Nycci Nellis. On today's show: · SMYAL is DC's LGBTQ+ youth community center. Its mission is to support and empower LGBTQ+ youth to build a world where queer and trans young people thrive. Hancie Stokes is SMYAL's director of communications and she's in with lots of info about SMYAL's many good works and an upcoming fall brunch; · Chef and entrepreneur Tony Jackson may be onto something big. He has built businesses around two things he loves—great food and dogs—and now those worlds are coming together with the launch of DMV Dog Grub, his new line of handcrafted, small-batch dog treats. So, be a gooood listener, and sit! And stay! And wait to hear what Tony's got to say! · Monique Rose Sneed is an entrepreneur, restaurateur, and hospitality leader with more than 20 years of experience building businesses and creating memorable guest experiences. She is the founder of the La'Caj seafood concept, and you'll hear all about her journey and her offering; Let's talk about having the right wines on hand for the changing season. Mickey Edwards is the co-owner of Sohal Wine & Spirits, a neighborhood destination she opened with her husband, Alex, in 2025. Lakeisha Mays is the founder and owner of Vista Stellata, an Italian wine brand born from a lifelong love of wine that took root during visits to the Napa Valley and deepened through years of education across Europe. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Of course all of the good wine is on Howell Mountain@MayacamasWine @ArkenstoneNV #wine #napavalleywine #podcast #radioshowCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, and Made Man BobSIPS – Join us for an exhilarating episode of Sips, Suds, &Smokes as we delve into a selection of exquisite wines from Mayacamas Vineyards and Arkenstone Estate. With lively discussions, playful banter, and insightful tasting notes, we'll uncover the nuances of each wine. Whether you're a wine connoisseur or a curious newcomer, this episode promises to elevate your appreciation for the finer things in life. We will be discussing these wines and rating them from 1-5 with 5 being the best:5:08 Mayacamas Vineyards 2023 Mt Chardonnay4 SIPS11:26 Mayacamas Vineyards 2021 Cabernet Sauvignon4 SIPS17:18 Mayacamas Vineyards 2006 Cabernet Sauvignon5 SIPS23:10 Arkenstone Estate Blanc 20235 SIPS29:52 Arkenstone Estate Red Wine 20225 SIPS33:50 Arkenstone NVD Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Mayacamas Vineyards, Arkenstone Estate, Chardonnay, Cabernet Sauvignon, Napa Valley, Wine Reviews, Wine Ratings, Wine Pairing, Organic Wine, Wine Enthusiasts, Wine Cellar, Wine Regions, Wine Education, Wine Culture, Tasting Notes, Vintage Wine, Wine Production, Wine Appreciation, Wine Podcast
Ever tried explaining a word that shows up 250+ times in the Bible... and still can't quite pin it down? That's exactly the puzzle Old Testament scholar Jenny Matheny sits down to unpack with Cyndi this episode. Using her own growing up context in Napa Valley and the French wine concept of terroir to help people explore the concept of the Hebrew term hesed. This word defies easy translations because it is so thick with meaning. Explore the book Hesed the Seed of the Biblical Story from @bakerpublishinggroup Here Read more about Dr. Jennifer M. Matheny HERE Listen to Dr. Megan Roberts talk about a trauma informed reading of Isaiah: Part 1 and Part 2 Listen to Dr. Ericka Dunbar talk about reading Ruth as Horror: Part 1 and Part 2 Contact Cyndi Parker through Narrative of Place. Learn more about me and sign up for upcoming tours of Israel/Palestine. Join Cyndi Parker's Patreon Team!
In episode 207 of
Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.
Episode 454 of Grief and Happiness features author Arik Housley on losing his 18-year-old daughter, Alaina, in the 2018 Borderline Bar & Grill mass shooting. He shares his path to forgiveness and post-traumatic growth, from his teenage son's eulogy the night of the tragedy to the well-meaning phrases that missed the mark, offering practical wisdom on showing up for the grieving.In This Episode, You Will Learn:(01:00) Arik Housley introduces himself and the loss of his daughter, Alaina(02:16) Finding strength in vulnerability, and a story that reshaped his faith(04:46) The night of the Borderline shooting and the family's evacuation(07:52) His 14-year-old son's decision to write a eulogy that same night(09:57) Speaking at the Parents of Murdered Children's Conference(14:29) Navigating the line between giving privacy and creating isolation(17:06) What to say — and what not to say — to someone who's grieving(20:36) Why "I know how you feel" can do more harm than good(24:47) Choosing joy and carrying love forward after unimaginable loss(25:45) The story behind his book, Always NovemberArik Housley is an author, entrepreneur, and public speaker based in Napa Valley, California, where he has spent nearly 30 years building a portfolio of businesses spanning grocery stores, a winery, and a restaurant. He is the father of Alaina Housley, killed at 18 in the 2018 mass shooting at Borderline Bar & Grill in Thousand Oaks, and author of the bestselling memoir Always November: Lessons in Loss, Love and Resilience, co-written with novelist Holly Lynn Payne. In Alaina's memory, he and his wife, Hannah, founded Alaina's Voice Foundation, supporting mental health and education, and he now speaks widely at universities and conferences on grief and resilience.In this episode, Arik shares the story behind Always November, from the night his family learned of Alaina's murder to the post-traumatic growth that followed, including his decision to forgive the shooter for his own sake, and how he helped his teenage son process the loss of his sister. Much of the conversation turns practical, as Arik offers guidance for supporting the grieving: navigating the line between giving space and disappearing, and why saying something imperfect beats saying nothing at all. He closes by reflecting on how honesty, even when painful, builds the trust that carries families through tragedy.Connect with Arik Housley:WebsiteFacebookInstagramLinkedInSubstackBook: Arik Housley - Always NovemberLet's Connect: WebsiteLinkedInFacebookInstagramTwitterPinterestThe Grief and Happiness AllianceBook: Emily Thiroux Threatt - Loving and Living Your Way Through Grief Hosted on Acast. See acast.com/privacy for more information.
It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Welcome to Napa Valley, the land of legendary Cabernet, world-class hospitality, and, apparently, runaway sprinklers and free protein in your wine glass! In this episode, we're taking a hilarious tour through the absurd world of 1-star winery reviews. From servers who pull full disappearing acts after pouring a single glass to front desk staff handing out "funeral home carpet" vibes and fruit fly flights, we dive headfirst into the magnificent customer service meltdowns hidden behind Napa's most prestigious gates. Buckle up, check your credit card statement twice, and join us as we separate top-tier terroir from pure, unadulterated tasting room chaos. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast! Slainte! Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram! Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES
"Take The Gloves Off" from James 4:1-2 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 8/23/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
"Biggest Relationship Troublemaker" from James 3:1-6 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 8/23/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
A Winemaker, an Author, the Ultimate Betrayal, Chianti, the Napa Valley and interview with Daniel Grace, author and winemaker. ON THE ROAD with MR CA WINE is about California's cool aspirational lifestyle, and its awesome wines. Hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia, sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of wine, chatting along the way with wine experts & key influencers in the world of wine who make it all happen. This week's episode includes an interview with Daniel Grace.
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Savor Sonoma at Graton Resort & Casino: Carey Sweet on AYA, Live Fire & Vine & Sonoma County Wine Wine Road: Wine, When & Where Podcast Host: Katie Ambrosi Guest: Carey Sweet — longtime Sonoma County wine and food writer and Public Relations Manager at Graton Resort & Casino Episode Summary What's new at Graton Resort & Casino, and what can wine and food lovers expect from Savor Sonoma Live Fire & Vine? In this episode of the Wine Road: Wine, When & Where Podcast, Katie Ambrosi sits down with longtime Sonoma County wine and food writer Carey Sweet at Graton Resort & Casino in Rohnert Park, California. Carey shares her journey from covering the Sonoma County culinary scene as a journalist to joining the team at Graton, along with an inside look at the resort's major expansion, its growing culinary program, the new AYA restaurant, and the upcoming Savor Sonoma food and wine celebration on August 21–22, 2026. We also dive into the Live Fire & Vine Festival, featuring nationally known chefs cooking over live fire alongside a Sonoma County wine village, plus Graton's on-site farming program, sustainability efforts, upcoming restaurants and entertainment, and what makes Graton an increasingly important part of the Sonoma County food and wine scene. In This Episode Katie and Carey talk about: Carey Sweet's career covering Sonoma County wine, food, restaurants and hospitality and her transition from journalism to public relations at Graton Resort & Casino The major expansion underway at Graton, including a new smoke-free casino space AYA, Graton's new flagship restaurant led by Chef Roy Ellamar Chef Ellamar's California coastal cuisine with Asian, Hawaiian and Filipino influences Savor Sonoma, taking place August 21–22, 2026 The sold-out Friday Headliners Dinner and Saturday's Live Fire & Vine Festival Celebrity chefs including Aarón Sánchez, Marcus Samuelsson, Bryan and Michael Voltaggio, Nyesha Arrington, Charlie Palmer, Dustin Valette and Roy Ellamar The Aarón Sánchez Impact Fund, under the Emeril Lagasse Foundation, and its support of Latino youth pursuing culinary careers Graton's five-acre G5 farm and plans for the new 40-acre G40 farm Sonoma County sustainability, farm-to-table dining, living wages and community investment Graton's Sonoma County-focused wine program and Wine Director James Hernandez New and upcoming Graton restaurants including Revere (which is the rebranded 630 Park Steakhouse), Neon Kitty and Soco DoCo The Playbook's Detroit-style pizza and quesabirria tacos Graton entertainment, including John Legend, Third Eye Blind and plans for a new 3,600-seat theater Carey's favorite West Sonoma County food destinations What makes a great Sonoma County restaurant wine list Savor Sonoma 2026: Event Details Savor Sonoma takes place at Graton Resort & Casino in Rohnert Park, Sonoma County, on Friday, August 21 and Saturday, August 22, 2026. Friday, August 21: Headliners Dinner The Friday night Headliners Dinner is sold out and features a five-course collaborative dinner from acclaimed chefs including Aarón Sánchez, Charlie Palmer, Bryan and Michael Voltaggio and Roy Ellamar. Saturday, August 22: Live Fire & Vine Festival Time: Noon–5:00 PM Location: Poolside at Graton Resort & Casino General Admission: $165 VIP: $245, including the AYA after-party from 7:00–9:00 PM SOLD OUT Dress: Sonoma County elegant / resort wear Live Fire & Vine brings together acclaimed chefs cooking over open fire, Sonoma County and California wineries, live music and a poolside wine-country setting. Featured chefs: Aarón Sánchez, Chef, restaurateur and television personality known for MasterChef and Chopped Nyesha Arrington – James Beard Award finalist, alumna of "Top Chef," "Next Level Chef" and chef/owner of Native by Nyesha Cal-global restaurant in Los Angeles Marcus Samuelsson, Award-winning chef, restaurateur and Top Chef Masters winner Charlie Palmer, Sonoma culinary pioneer and founder of the Charlie Palmer Collective Bryan & Michael Voltaggio, Top Chef alumni and acclaimed restaurateurs Dustin Valette, Michelin-recognized Sonoma chef-vintner and founder of Valette Hospitality Roy Ellamar, Executive Chef of AYA at Graton Resort & Casino Wine Road Wineries at Savor Sonoma Live Fire & Vine We're especially excited to see several Wine Road member wineries pouring at Savor Sonoma. If you're attending Live Fire & Vine, be sure to look for these Wine Road wineries: A. Rafanelli Winery Bricoleur Vineyards Iron Horse Vineyards J Vineyards & Winery Ridge Vineyards Silver Oak Cellars These wineries are part of the Wine Road community representing the wines and wine experiences of Northern Sonoma County and Sonoma County wine country. Live Fire & Vine Chef Menu Aarón Sánchez Grilled Chicken Halves Congri, heirloom tomato and peach salad, Crystal Mojo sauce Marcus Samuelsson Whole Smoked Lamb Roasted pineapple, olive tapenade, roti and Scotch bonnet peppers Bryan & Michael Voltaggio Miso-Mushroom Cedar-Planked Cod Mushroom fideos, maitake mushroom, fennel pollen and Espelette aioli Dustin Valette Whole Pig Porchetta Smoked guanciale and white corn salad, Périgord truffle espuma Roy Ellamar Octopus Tinono & Pork Belly Lechon Sweet onions and Sungold tomatoes Nyesha Arrington Santa Maria-Grilled Tomahawk Ribeyes Kickback potato salad, charred spring onion and beef-fat vinaigrette Graton Resort & Casino Culinary Team G40 Vegetable Paella Pan-Roasted Camembert Local fruit and honey with Della Fattoria bread Cold Fruit Stand House-made chamoy, chili and lime salt Semolina Olive Oil Cake Whipped mascarpone and grilled summer stone fruit Wineries Pouring at Savor Sonoma Live Fire & Vine The Live Fire & Vine wine village features a broad selection of Sonoma County, Napa Valley and California wineries, including: A. Rafanelli Winery Aperture Cellars Bricoleur Vineyards Browne Family Wines Chappellet Hourglass J Vineyards & Winery Ledson Winery & Vineyards Martinelli Winery & Vineyards Ram's Gate Winery Ridge Vineyards Silver Oak Cellars Staglin Family Vineyard The Mascot Truchard Vineyards Turley Wine Cellars Valette Wines Vérité / Anakota Williams Selyem More About AYA at Graton Resort & Casino AYA is Graton Resort & Casino's new flagship restaurant, led by Chef Roy Ellamar, whose background includes working with legendary chef Joël Robuchon. The restaurant highlights California coastal cuisine with Asian, Hawaiian and Filipino influences while drawing ingredients from Graton's own farming program. Carey also talks about Graton's five-acre G5 farm and the planned G40, a 40-acre agricultural project designed to expand the resort's connection between farming, sustainability and its restaurants. New Restaurants & Entertainment at Graton Graton continues to expand its food, beverage and entertainment offerings. Carey gives us a preview of several projects, including: Revere: a reimagined version of the 630 Park Steakhouse with tableside presentations and a dramatic meat program. Neon Kitty: a playful, upscale concept inspired by Japanese convenience-store culture, expected to open in September. Soco DoCo: a brioche-based doughnut concept. The Playbook: serving casual favorites including Detroit-style pizza and quesabirria tacos. Graton is also expanding its entertainment offerings, with concerts including recent performances by John Legend and Third Eye Blind and plans for a new 3,600-seat theater as part of its hotel expansion. Carey Sweet's Sonoma County Food & Wine Picks In our rapid-fire round, Carey shares some of her favorite Sonoma County and West County destinations and discusses places including: Casino Bar & Grill in Bodega Valley Ford Creamery and Estero Gold cheese Rocker Oysterfeller's in Valley Ford Hazel in Occidental Cyrus in Geyserville SingleThread in Healdsburg Dry Creek Kitchen in Healdsburg She also shares her philosophy on Sonoma County restaurant wine programs: start with the wines and build the menu around what you want to drink. Also Mentioned in This Episode Graton Resort & Casino AYA The Playbook Tony's Revere/630 Park Steakhouse Neon Kitty Soco DoCo Douglas Keane and Cyrus SingleThread Dry Creek Kitchen Casino Bar & Grill Valley Ford Creamery Rocker Oysterfeller's Hazel About the Wine Road Podcast Wine Road: Wine, When & Where explores the wineries, winemakers, chefs, restaurants, events and personalities that make Northern Sonoma County wine country such a special place to visit. Follow the Wine Road for more stories and events from Alexander Valley, Dry Creek Valley and Russian River Valley, and subscribe to the podcast so you don't miss our next episode.
"Wisdom Crieth" from Proverbs 8 was preached by Guest Speaker Jeremiah Andrews at Hopewell Baptist Church on Midweek Service, 8/19/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
Bill rambles about the Napa Valley, super heroes, and a forty pound gift.Quo: Try QUO for free PLUS get 20% off your first 6 months when you go to http://www.Quo.com/BURRPolicy Genius: Head to http://www.PolicyGenius.com to compare life insurance quotes from top companies and see how much you could save.SimpliSafe: Celebrate their anniversary with us and save 60% on your new SimpliSafe system at http://www.SimpliSafe.com/BURR See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
"Root Issues" from Job 19:28 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 8/16/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
"Excellent Spirit" from Daniel 5:12, 6:3 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 8/16/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
Pamela Stafford, President, CEO and Co-Founder of Hestan Culinary, discusses what drew her to Hestan, where the name comes from, what Hestan offers, which industries Hestan serves, where its products are made, how many countries it sells to, how many global patents it holds (the number is staggering), and how to sum Hestan up in one sentence.
A Cal Poly Humboldt study found barn owls can reduce rodent populations in Napa Valley vineyards while changing how the remaining pests behave.
"Dealing With Baggage" from Galatians 6:2, I Corinthians 1:10-11, 3:1, 4:2, 5:1 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 8/9/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
"Perseverance For Longevity" from John 6:60-61, 66 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 8/9/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.
Peloton just got hit with a $20.5 million verdict after a federal jury sided with Japan's NEC Corporation in a patent dispute over the streaming tech in the Bike and Tread — on Episode 476, Crystal and Tom break down what the ruling actually means for Peloton going forward. They also cover a Napa Valley hotel adding Peloton Spaces, quiet new Outdoor Run Club teams, and a new "follow" filter in the Peloton app. On the instructor side: Aditi Shah at the Time 100 Creators event and her new 7 Days to Better Sleep program, Kirsten Ferguson confirming the Chicago Marathon, Christine D'Ercole's classical music ride, Matt Wilpers bringing back Power Zone Max, and Hannah Frankson's UK Carnival Celebration ride, plus the TCO Top 5 listener-recommended classes. New episodes every Friday wherever you listen to podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This episode features a conversation with Elias Fernandez, longtime winemaker at Shafer Vineyards in Napa Valley. Fernandez, who was raised by migrant farm workers in the Napa Valley, traces his path from studying enology at UC Davis to joining Shafer in 1984, where he became winemaker in 1994. He discusses the winery's evolution under John and Doug Shafer, its shift toward estate-only vineyards with additions like Wildfoote and Altimeter, and the current portfolio, including Hillside Select, TD-9, the One Point Five, and the Wine Spectator–acclaimed Relentless Syrah. The conversation also covers his hands-on approach to extended maceration, his early and enthusiastic adoption of non-Saccharomyces yeasts and crossflow filtration, and his use of AI-based tools like Tule for vineyard water management. Fernandez closes by reflecting on mentoring his son, now assistant winemaker at Shafer, and on the importance of introducing younger generations to wine. Resources from this Episode Shafer Vineyards
Aaron Pott is an award-winning winemaker with global experience across France, Italy, Argentina and Chile, known for biodynamic, organic, handmade wines and consulting for top Napa Valley estates. He also founded Missing Thorn, a non-alcoholic wine brand rethinking modern wine. Top 3 Value Bombs 1. Following your passion is still one of the most powerful drivers of success because enthusiasm and commitment create a lasting competitive advantage. 2. Great wine begins in the vineyard. The quality of the land, the care of the grapes, and attention to every detail determine the final outcome. 3. Craftsmanship requires relentless focus on the smallest details. Excellence is often the result of thousands of tiny decisions made consistently over time. Check out Aaron's website to learn more about Pott Wine and Aaron's work - Pott Wine Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. Nexus Install - Have a high-ticket offer? Nexus Install builds you a custom LinkedIn prospect booking system designed to generate more quality sales calls. Email JLD at John@EOFire.com to learn more.
This week on Country Club Girls, we're covering two very different kinds of whiplash. First, we're joined by Mia Scott of Rixa Health to talk about the hormonal roller coaster that is perimenopause. Why are we suddenly sweaty, anxious, exhausted, bloated, forgetting words, and questioning our sanity? We get into HRT, what's actually normal, what isn't, and why so many women are suffering in silence when they don't have to. Want to keep the conversation going? Get your tickets to Rixa Health's Women's Health Summit at summit.rixahealth.com. Then it's time to unpack Meredith's trip to Napa. From wine country adventures and vacation stories to the moments we definitely need more details on, we're recapping the highlights (and the chaos) from her getaway, as well as her roasting Brittany for her awful wine preferences. Hormones. Hot flashes. Cabernet. Questionable decisions. Just another week at the club. Learn more about your ad choices. Visit megaphone.fm/adchoices
Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California.Cory recounts his memories of growing up in the Napa Valley and learning about winemaking from the age of 15. He recalls running around The French Laundry as a kid and helping out with a harvest at Forman Vineyard. He also talks about his first experiences at Harlan Estate, a property where he has now worked for decades. Cory discusses why he decided to pursue a career at Harlan, which led to being named the Winemaker of the property years later.Cory talks about Bob Levy, the Founding Winemaker of Harlan Estate, who Cory still works with today. He also describes working for Bill Harlan and Will Harlan, the owners of the property. Cory talks about the 1997 vintage at Harlan Estate, and his experiences tasting that wine over the years. He also shares some thoughts about the ageing trajectory of Harlan wines in general.Cory discusses the Harlan property itself and contrasts it with the nearby Promontory vineyard, then describes how the winemaking approach for Promontory evolved over time. This leads into a discussion of how the approach at Harlan Estate has changed over the years, both in terms of the farming and the winemaking. One key change has been the move to dry farming (without irrigation), and Cory talks about the implications of that shift. Other topics that emerge in the discussion include soil health, head trained vines, vineyard exposure, harvest date, native yeast fermentation, fermentation temperature, stem inclusion, extraction, tannin management, avoiding acidification, the duration of malolactic conversion, press wine, and the length of élevage. Amidst this discussion Cory emphasizes his respect for Bob Levy's accomplishments and frames the shifts at Harlan over time as a natural evolution in a multi-generational business.Cory shares the terrible circumstances surrounding the wildfires in the Napa Valley in 2017, and what his family experienced during that time. He also grapples with how that harvest redefined his thinking about the winemaking. After that experience in 2017, Cory reviewed harvest records from previous decades and started thinking more about the winemaking of the past in the Napa Valley. This coincided with Cory having more encounters with older vintages of Napa wines.Farming is discussed in-depth, as Cory shares his thoughts on the language of plants and interacting with vines. A significant outcome of the work in the vines at Harlan has been earlier ripening as an outcome of dry farming. Cory recognizes members of his team who made key contributions to the work in the vines on the property, including the Castellanos brothers and Francisco Gonzalez. He also touches on the significant differences between different vineyard parcels within Harlan Estate, both in terms of vineyard work and exposure. The subject of multi-generational wineries comes to the fore as Cory discusses internal dynamics at the workplace between winemakers and ownership.In 2020, wildfire reappeared in the Napa Valley, and Cory made a decision to harvest weeks earlier than had been the norm at Harlan Estate in the 2000s. He refers to that decision as “an inflection point” for Harlan Estate and shares his reasoning in this interview. The question of whether wildfires are part of a new climate reality for Napa is addressed in this interview, and Cory talks about the relation of farming and climate to wine style. He also shares his thoughts on how smoke taint may alter the tannins of a wine. He closes with the thought that his team is currently learning and adjusting at a faster pace.This episode also features commentary from:Ric Forman, Forman VineyardKelli White, Director of Education at The Wine Center and author of the book "Napa Valley Then & Now"Frederic Mugnier, Domaine Jacques-Frederic MugnierSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Spain defeats Argentina 1-0 in extra time to win the World Cup. Andrew and Tristan Tate are arrested in Miami as British prosecutors expand the case against them to 59 rape, trafficking and other charges involving seven alleged victims. Two U.S. Forest Service employees are safely released after allegedly being kidnapped, zip-tied and held at gunpoint for nearly 15 hours in a remote Northern California forest. Several American service members are killed in Iraq and Jordan as renewed fighting between the United States and Iran raises the military death toll. Paul Pelosi is charged with misdemeanor hit-and-run after allegedly crashing into a parked car and leaving the scene in Napa Valley. Supersure Insurance: Upgrade your business insurance to a year-round SuperAgency at https://Supersure.com/Megyn Cozy Earth: Visit https://www.CozyEarth.com & Use code MEGYN for up to 20% off Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
President Trump delivers a patriotic America 250 July 4th speech in front of more than 100,000 despite weather delays that threatened to cut short the festivities entirely. A Haitian illegal immigrant truck driver is responsible for the death of a state trooper in Pennsylvania. Paul Pelosi, husband of Rep. Nancy Pelosi, may be charged after a hit-and-run in Napa Valley. Taylor Swift and Travis Kelce tie the knot at Madison Square Garden in front of more than a thousand of their closest celebrity "friends." Herald Group: Learn more at https://GuardYourCard.com The Wellness Company: Don't let a sudden illness derail your summer—secure your peace of mind and save $45 on a Medical Emergency Kit today by visiting https://UrgentCareKit.com/MK and using promo code MK. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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