Podcasts about napa valley

This week on our Vino Lingo segment we feature Tim Goodwin, General Manager, Scalon Cellars, Coombsville AVA, Napa Valley, defining the term “Apple Juice”.  Learn more by visiting scaloncellars.com

Sitting along the Napa River in the city of Napa you can find the ultra cool tasting room for Scalon Cellars located in a repurposed tannery. The vineyard itself is located in the scenic Coombsville AVA just east of the city and tastings take place at the tannery by appointment.. Tim Goodwin is the General [...]

Napa Valley-based winemaker Sam Kaplan might just be having a moment these days as his Memento Mori, Vida Valiente, Arkenstone and Maxem projects are enjoying notable success despite the wine world's current headwinds. And that's not all he's up to.Kaplan joined host James Molesworth in Wine Spectator's Napa studio to talk about his path to wine, including a childhood spent with some grapevines planted on the red clay of Oklahoma, his mentorship under Pine Ridge's Gary Andrus and his multiple current day head winemaker roles.“From day one, I've made wine the way, that you know, I think wine is best, and the way I like to drink it,” says Kaplan.Wine Spectator senior editor for news Mitch Frank also joins Molesworth, for a look at the major headlines in the wine world's first quarter of 2026.And don't forget, there's always more free content at WineSpectator.com!Read more about Memento MoriRead More about Edge HillLatest Wine NewsAsk Dr. VinnySubscribe to Wine SpectatorA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthGuest: Sam KaplanHead Producer: Gabriela SaldiviaAssistant producer: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

Time travel exists—and it comes in a bottle. In this solo deep dive, we're exploring everything you need to know about older wines, from what actually happens as wine ages to how to find, store, and serve bottles with serious age on them. Drawing from years of working with Press Restaurant's legendary cellar—one of the largest collections of Napa Valley wines dating back to the 1950s—we break down which wines are worth cellaring, what "good funk" really means, and why you don't need a million-dollar cellar to enjoy the magic of aged wine. Whether you're curious about that 2015 Rioja in your glass or wondering if your closet can double as wine storage, this episode answers your most-asked questions about drinking through time. Spoiler: sediment is your friend, and no, you don't have to finish the bottle in one sitting. Wine: 2015 El Centimo Real Rioja Unfiltered Podcast Wine Club⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wineaccessunfiltered⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Previous Episode Reference: "Corked and Uncorked" Episode with PJ Awe from Amorim Cork America (about cork and wine storage misconceptions) Wine Regions/Styles Discussed for Aging: Regions Known for Age-Worthy Wines: Napa Valley, California (Cabernet Sauvignon) Bordeaux, France Burgundy, France (Chardonnay, Pinot Noir) Rioja, Spain (Reserva, Gran Reserva) Barolo, Piedmont, Italy Brunello di Montalcino, Tuscany, Italy Champagne, France (can age 50-70+ years) Mosel, Germany (Riesling) Sauternes, France (sweet wines) Grapes That Age Well: Red: Cabernet Sauvignon, Nebbiolo, Sangiovese, Tempranillo White: Chardonnay, Riesling Sparkling: Champagne Grapes/Styles That Don't Age Well: Rosé (with rare exceptions) Sauvignon Blanc Pinot Grigio Albariño "Chillable reds" Wine Storage & Serving Tools Mentioned: Repour wine savers (wine preservation) Coravin (wine preservation system) VinSling Wine cradle (for serving bottles with sediment) Decanter Flashlight (for checking wine color/condition in bottle) Key Concepts Covered: Oxidation in wine aging (controlled vs. uncontrolled) Temperature control for wine storage (55°F ideal) Sediment formation and handling Decanting aged wines Color changes in aged wine (browning, brick-red hues) Primary vs. secondary vs. tertiary aromas/flavors Tannin and acidity's role in aging Cork storage myths (lying down vs. standing up) Vintage variation Learn more about your ad choices. Visit megaphone.fm/adchoices

Juan Muñoz-Oca, Estates Director & COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag's Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery's elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excellence today

What does it take to go from being a shy singer in Ohio to a viral powerhouse with over 200 million streams? This week, Jamie sits down with maryjo to discuss her incredible journey from TikTok breakthrough to reclaiming her narrative as a fully independent artist. Fresh off her return to the American Idol stage and currently on the road with Alex Sampson, maryjo pulls back the curtain on the "artist's life." We dive into the grit required to manage the business side of music, her secrets for maintaining a world-class vocal range on tour, and the emotional weight of her hit song, "Living Room." Whether you're an aspiring artist or a music fan, maryjo's perspective on courage, stage fright, and creative legacy is a must-listen. In this episode, we discuss: The Independent Pivot: Why maryjo chose to leave the major label system and lean into her own soulful sound. Touring Realities: Staying healthy on the road and the importance of connecting with fans face-to-face. The Business Mindset: How her time in business school shaped her approach to a music career. Vulnerability & Vision: The stories behind her new single "No More Heart To Break" and her viral duet with Benson Boone. __ On the Road with Jrodconcerts Media: Stay tuned to the feed! Jrodconcerts is heading to Florida for the Okeechobee Music Festival (March 19-22) and Napa Valley for Live in the Vineyard this April. Follow us for exclusive on-the-ground coverage. Follow maryjo: Instagram & TikTok: @maryjo.young Connect with us: Instagram: @jrodconcertsmedia Web: jrodconcertsmedia.com __ Support The Show: Cheerios: Try Cheerios Protein! https://www.cheerios.com/shop-protein-bundle Learn more about your ad choices. Visit megaphone.fm/adchoices

En este nuevo episodio con José Peñín charlamos sobre sus viajes a California y los vinos de la reconocida zona de Napa Valley. Gracias por escuchar, comentar, compartir y seguirnos en el podcast. ¡Salud y dale share!#wine #vino #vinoespañol #puertorico #manoamanoconpeñin #aprende

I sat down live in Napa Valley with Shannon Rowbury and Jessica Dorrington, co-authors of the new book Strong as a Mother. We recorded this conversation at the Napa Valley Marathon expo, and it centers on what it looks like to return to running after pregnancy, rebuild after injury, and support athletes through every stage of motherhood and performance. Shannon is a three-time Olympian and Olympic bronze medalist in the 1500 meters. Her medal came years after the 2012 Olympic final, when multiple athletes ahead of her were later disqualified for doping. In this conversation, she reflects on that experience and the complicated reality of receiving an Olympic medal long after the race is over. Jessica Dorrington is a board-certified orthopedic clinical specialist and pelvic health physical therapist who works with many elite runners. She shares practical, grounded insight on postpartum recovery, pelvic health, and how athletes can safely return to running after pregnancy or injury. Together, Shannon and Jess talk about the inspiration behind Strong as a Mother, why better education around postpartum recovery is so needed in sport, and how runners can approach their comeback with patience, perspective, and the right support. We also talk about Shannon's career, the emotional complexity of elite competition, and the importance of understanding the body through every phase of life. This episode is part of my weekend at the Napa Valley Marathon, where I had the chance to serve as race emcee and host conversations with athletes and leaders in the running community. Topics covered: Longevity in running and what helps you keep running for decades Why consistency matters more than any one perfect week of training Recovery as a key part of performance How training needs change as you age Strength training, calf strength, plyometrics, and core work for runners Injury setbacks and using them as opportunities to learn more about your body Shannon Rowbury's femoral neck stress fracture in college and comeback to make her first Olympic team The role of biomechanics, leg length differences, orthotics, and maintenance work in staying healthy Postpartum return to running and why timelines are highly individual What happens to the abdominal wall and pelvic floor during pregnancy and postpartum Why more women are returning to elite running after having babies The lack of pregnancy and postpartum resources for athletes and why Strong as a Mother was written Pelvic floor health for runners and why it matters for both women and men Shannon Rowbury's delayed Olympic bronze medal from the 2012 1500m Doping in sport and the emotional impact of delayed justice The importance of clean sport, reform, and fighting for integrity in athletics Mental preparation for racing, including visualization, positive cue words, breathing, and smiling Race-day strategies for handling hills, fueling, and staying mentally engaged late in the race Why menstruation is an important indicator of athlete health Low energy availability, RED-S, sleep, and early warning signs for high school and young female runners Sign up for the Marathon Project! The Marathon Project is a fast, flat race weekend in Chandler, Arizona designed to give amateur runners a pro-style marathon experience, with features like personal bottles, pace groups, indoor warmup space, and a highly supported race environment. Price increases on April 1st, so sign up now at themarathonproject.com and use the code “lindsey” (all lowercase!) for $25 off! Lagoon Sleep — If you're ready to upgrade your sleep, Lagoon pillows are truly a game changer. Their customizable pillows are designed to help you fall asleep faster, stay cool, and wake up without neck or shoulder pain. You can adjust the fill to make it perfect for you. Save 15% by going to https://lagoonsleep.com/lindsey and using the code LINDSEY at checkout. CURE Hydration — No added sugar or dyes; electrolyte mix for adults and kids; non-GMO; FSA/HSA eligible. Use ANOTHER for 15% off at curehydration.com/another.

Entrepreneur Robert Dahl was drawn from Minnesota to the Napa Valley wine scene and wealthy Silicon Valley businessman Emad Tawfilis wanted to be an investor in the wine industry. But in March 2015, their bitter money dispute over a winery business ended in murder. “48 Hours" Correspondent Tracy Smith reports. This classic "48 Hours" episode last aired on 8/18/2018. Watch all-new episodes of “48 Hours” on Saturdays and stream on demand on Paramount+. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

“Right now, I still use the same methods, the type of grapes, as my great-grandparents. The only thing that has changed is that now I am responsible for the Aceto Balsamico and my father has always trusted me to carry on in this tradition. Because for us, the balsamic vinegar is your family history in a bottle.”We're in great company with Mattia Montanari, the dedicated and determined founder and CEO of Opera|02, a certified organic winery, traditional vinegar cellar, and tastefully designed resort woven into the rolling hills of Modena's vineyard landscape—where 3 generations of balsamic vinegar mastery meet contemporary hospitality, inviting guests to reconnect with the craft, culture, and terroir of Emilia-Romagna.Mattia shares how growing up sneaking tastes of balsamic juice and getting his hands dirty in the family harvest shaped his vision to create an immersive experience where travelers could taste, sleep, and live inside his family's legacy. In this episode, Mattia reveals that true innovation happens not by abandoning tradition, but by creating new ways for others to understand and appreciate it.Top Takeaways[2:00] Growing up in Modena, Mattia learned that craft creates connection—a lesson that would later inspire him to invite the world into his family's three-generation story.[4:35] After traveling through the vineyards of Tuscany, Piedmont, and Napa Valley, Mattia envisioned bringing that same immersive wine-country hospitality back to Modena—but centered entirely around the time-honored craft and storytelling of Traditional Balsamic Vinegar.[5:45] At Opera|02, Mattia honors his family's wisdom by preserving the exact recipes and processes his great-grandmother began—proving that tradition and innovation aren't opposing forces, but rather two sides of the same story.[8:00] Leaving the roar of Motor Valley's Ferraris and Maseratis behind, guests wind up into the vineyard-lined hills to discover Opera|02—where the noise fades into silence, and the only thing that changes with each season is the view from your terrace.[9:50] From sunrise in the vineyards to sunset in the acetaia, a day at Opera|02 is an invitation to taste, touch, and witness the slow alchemy that turns grapes into legacy.[11:05] Each of the eight suites is a love letter to the land—named Grappa, Nocino, Prugna, Aceto, Saba, Duroni, Vino, Miele—where the colors and textures of each room mirror the very products that made Mattia's family name.[13:40] In the acetaia, each family member has their own barrel aging in the darkness—a tangible thread connecting Mattia to his brother, his parents, his grandparents—a tradition that asks, what legacy are you building that will outlive you?[14:55] At the Bistrot, every plate holds seasonal ingredients within zero kilometers and is touched by aged balsamic—telling you exactly who Mattia's family is and what this corner of Emilia tastes like.[16:30] Opera|02 invites guests into vineyard picnics with baskets of local cheese and bread, intimate dinners among three hundred barrels of aging balsamic, wine tastings that change with the seasons, and Lambrusco served in a can—proving that tradition doesn't mean stuffy.Visit For YourselfOpera|02 Website | Shop Opera|02 | @opera02resort

There are many AVA’s in Napa Valley, in fact Napa Valley itself is an AVA. The Coombsville AVA is located just east of downtown Napa and is something not found in the other viticultural areas of the Valley. Coombsville features softly rolling hills and peaceful country roads with vineyards of all sizes. Not glitzy and [...]

Cora Hilts travelled to Napa, California to sit down with the CEO of one of the world's most beloved wine vineyards – Joseph Phelps. David Pearson was brought in to lend his visionary taste and decades of experience to this iconic brand right after it was acquired by LVMH. He has come with the goal of turning the vineyards into a regenerative haven, now focusing on farming as much as the wine itself. Cora asks him if luxury can ever truly be sustainable, and if there is a place for big business in the small world of permaculture.The History of Joseph Phelps Original founder Joe Phelps left an incredible legacy: estate vineyards in some of Napa Valley and Sonoma Coast's finest appellations. Today, the winery owns and farms 525 acres of vines across 11 estate vineyards, including St. Helena, Rutherford, Oakville, Stags Leap District, Oak Knoll District, South Napa, Carneros, and Freestone. Strategically chosen over many decades, each vineyard has its own personality and brings a different characteristic to the wines.Joe's vision is preserved and protected for future generations. Joseph Phelps Vineyards is proudly a certified Napa Green Winery and part of the Napa Valley Land Trust, with over 480 acres under preservation. David Pearson invokes a lot of his own passion for sustainable farming whilst maintaining the history and quality of these amazing wines….it's a remarkable combination to see come to life!About David Pearson David Pearson brings over two decades of leadership and expertise in luxury wine to the forefront of the organization. His distinguished career in the Napa Valley wine industry has been marked by visionary leadership and a deep-rooted commitment to maintaining and enhancing the legacy of Joseph Phelps. Building on the extraordinary legacy established by Joe and his family, David collaborates with a dedicated team to direct a portfolio of wines that embody the essence of Napa Valley's terroir.David's enthusiasm for the land and the potential to do good with this business is infectious. He brings a lot of wisdom to this conversation, but also an incredible amount of forward thinking and questioning of the way things have been done and if he can be doing them better. David is one of those rare leaders who is incredibly inspiring, very open to changing his methods and willing to push for what he believes to be right.

When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, Bahamas, or other Caribbean countries move in the diaspora, it necessitates a nuanced look at how culinary traditions and knowledges are shared, shifted, and expanded with new generations.  My guest today, chef Leigh-Ann Martin, reminds us that there is such a rich regional diversity and abundance that needs to be explored more fully. Leigh-Ann is a trained chef, thought leader, and senior administrative professional based in the New York City area. She has worked at top finance and accounting firms, and continues her corporate career while consulting on the coursework for the No Words Project, or being featured in food media such as The New York Times, Eater, Washington Post, Food Insider, Vittles, and A Hungry Society podcast. Leigh-Ann has contributed meaningful words that echo Caribbean abundance and delicious recipes for While Entertaining, Ark Republic, Cooking Sense, and Tenderly Magazine. She worked as a line cook at Butter Restaurant and the Darby Supper Club upon her graduation from culinary school, and launched A Table For Four in 2018. This pop-up is an intimate dinner series that merges her Trini upbringing with her culinary training. Most recently, Leigh-Ann was invited to lead a workshop at the World of Flavors International Conference and Festival hosted by the Culinary Institute of America in Napa Valley, CA. and has served on the board of Kind Kitchen Group, which aims to drive social change through food, education, and community empowerment.  In today's conversation, we explore her upbringing in Trinidad and its lasting influences on how she thinks about ingredient sourcing and culinary experiences, the navigation of personal and collective histories in creating tasting menus, and breaking down the myth of a singular Caribbean culinary foodway. I've long admired the work Leigh-Ann is doing, so I am particularly thrilled to have her on the podcast this week!  Resources:  Website: https://leighannmartin.com/ Instagram: @chefleighann 

This week on our Vino Lingo segment we feature John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley, defining the term “Terroir”.  Learn more by visiting caldwellvineyard.com

If there is a name that spells Coombsville AVA it's John Caldwell of Caldwell Vineyard. Smuggler and story teller, John loves people and wine. His vines talk and he listens. I was grateful to hear many of his wine stories…and as you know, winemakers tell the best stories. You can also hear John on our [...]

Send a textIn this episode of the Run Strong Run Podcast, I sit down with Sharon and Cia Galatas — a mother-daughter duo who flew from New England to California to run the full marathon at the Napa Valley Marathon.What started as signing up for the half turned into a bold decision: “If we're flying across the country… we might as well run the full.”From snowy winter training runs in Vermont and New Hampshire to navigating race-day nerves, pacing strategy, walk-run intervals, and the infamous cutoff bus, this conversation is honest, funny, and incredibly inspiring.We talk about:Training for a marathon in snow and iceUsing walk-run intervals for marathon successRace-day nerves and how to calm themRunning different paces as a teamThe power of pacers in long-distance racesWhy a 5:50 marathon is absolutely something to be proud ofBody image, movement as stress relief, and modeling healthy habitsWhy running together strengthens relationshipsAnd yes… they loved it so much they're already signed up for the Vermont City Marathon — and heading back to Napa for the half!If you've ever wondered whether you're “ready” for a marathon, this episode is your sign.Because ALL RUNNERS COUNT.Connect with Sharon & Cia:

Is Hope a leadership style?@Hopefamilywines  @aowinery #pasorobles #napavalleywines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Maury, Made Man BobSIPS –  This episode takes you on a flavorful journey through the heart of Paso Robles, featuring an exciting lineup of wines that showcase the region's rich terroir. If you think that Paso is standing in the shadow of Napa Valley, they are casting their own shadow with such exceptional wines that are a bit more approachable and easier on the wine budget. Our hosts share their tasting notes, lively banter, and, of course, their signature SIPS ratings. We will be discussing these wines and rating them from 1-5 with 5 being the best:4:00 Austin Paso Robles Chardonnay Barrel 233 SIPS9:13 Quest Cabernet Franc 20234 SIPS15:48 Treana Cabernet Sauvignon Paso Robles 20234 SIPS19:05 Austin Hope Cabernet Sauvignon Paso Robles 20234 SIPS25:28 Alpha Omega Cabernet Sauvignon Houyi Vineyard 20224 SIPS33:20 Alpha Omega Era Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Paso Robles, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Austin Hope, Alpha Omega, Quest Wines, Triana Wines, Wine Reviews, Wine Ratings, Wine Pairing, Napa Valley, Wine Regions, Wine Enthusiasts, Wine Education, Wine Culture, Wine Aromas, Wine Flavors, Wine Experience

Vintage episode (2006)Why This Episode MattersThe Guys dissect classic “wine gaffes” and the social survival tactics that follow.Susan Ridley explains why Hendry's vineyard site matters: cool maritime influence, rocky soils and foothill elevation A look at vineyard thinking from a grower-driven perspective, where farming stress, decades of experience, and selectivity shape the wine.Wine dinners are the best “real-world” wine education: food changes everything.The BanterMark Pascal and Francis Schott open with wine-party etiquette wars. How to prevent your “special bottle” from being shelved like an unwanted candle and why perfume at tastings should be a misdemeanor.The ConversationSusan Ridley (Brookside Ranch) joins to tell the accidental origin story of becoming George Hendry's partner—starting with dinner at the neighbor's house and ending with a serious winery built on one vineyard, no purchased fruit. The Guys dig into what makes Hendry's site in Napa's cooler corner so distinctive, why vineyard stress and rocky soils can produce better wine, and how wine dinners teach pairing in a way tastings never can. Along the way: vineyard tours with a pith-helmeted nuclear physicist, Napa seasonality, legendary blackberry jam, and the screw cap vs. cork debate.Timestamps0:00 – Welcome + Natalie MacLean's “Grapes of Gaffe” 2:15 – Having your host ignore your bottle, too much perfume and “off” bottles9:00 – Guest Introduction: Susan Ridley, Brookside Ranch and Hendry Wines12:50 – Hendry vineyard location, elevation, and rocky soils15:45 – George Hendry, farmer and nuclear physicist 20:40 – Wine dinners and lessons they teach23:13 – Brookside Ranch B&B + Napa seasonality29:00 – Screw caps vs. cork closures discussionGuest BioSusan Ridley was a partner in Hendry Wines in Napa Valley and proprietor of Brookside Ranch, a historic bed-and-breakfast neighboring the Hendry estate. She worked closely with grower-winemaker George Hendry on communicating the winery's vineyard-first philosophy and focus on estate fruit. Susan passed away in 2025.InfoHendry Wines Join us on March 12 for a wine dinner with BallettoClick below for more info:https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We explore the origins of one of the world's most iconic wineries, beginning with the journey of a San Francisco entrepreneur and Senator who set his sights north on the Napa Valley. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Inside Winemaking, Jim Duane sits down with Matteo Abreu, fifth-generation Napa Valley farmer and part of the Abreu vineyard management family, to explore what it means to grow and farm at the highest level in one of the world's most demanding wine regions. Matteo shares his path into the family business, the realities of multi-generational vineyard management, and how Abreu approaches vineyard site selection, soil preparation, drainage, and long-term vineyard design. The conversation highlights the importance of matching the right varieties to the right sites, with a particular focus on Cabernet Sauvignon and Cabernet Franc, and how disciplined vineyard preparation sets the foundation for premium wine quality. The discussion also dives into modern challenges and hands-on solutions in Napa Valley viticulture, including heat management strategies such as shade cloth, pre-irrigation cooling, and selective use of misting, along with crop load management and canopy decisions for Cabernet Franc. Matteo also shares insights into Abreu's small-lot winemaking philosophy, co-fermentation practices, and the limits of automation in both vineyard and winery operations. Beyond grapes, listeners will hear about Abreu's olive oil production, olive fruit fly management, and commercial blueberry farming, offering a broader look at how diversified, detail-driven farming supports both wine quality and long-term sustainability.

Adam, Joanna, and Zach recap a few recent news items, including acclaimed restaurateur Thomas Keller's public objections to an affordable housing project in Napa Valley, GALLO's recent purchase of Four Roses Bourbon, and a spate of layoffs throughout the wine industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Islay Daiquiri at Scotch LodgeJoanna is drinking: Mary Taylor MuscadetAdam is drinking: NegroniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

It’s a wild ride from a rebellious hot dog machine (on National Hot Dog Day, no less!) to Bellio’s marathon commutes—nothing like her early radio days. We break down major California job hits as E. & J. Gallo Winery shutters a Napa Valley facility and Frito-Lay closes its Inland Empire plant. Plus, a 30-foot whale washes up in Newport Beach, Bellio defends her gas station sushi obsession, KFI’s transmitter “has no chill,” and once again, cars are underwater in North Hollywood.See omnystudio.com/listener for privacy information.

Stags Leap Wine Cellars, Cabernet Sauvignon, Judgement of Paris, Fay Vineyard and interview w Marcus Notaro, Head Winemaker at Stags Leap Wine Cellars in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Marcus Notaro, Head Winemaker, Stags Leap Wine Cellars. 

Discover the history of Napa Valley's first hillside vineyard. With a master winemaker at the helm to steward its unique terraces, Shafer Vineyards began its journey of crafting award-winning wines Hosted on Acast. See acast.com/privacy for more information.

NYC Tax War, Billionaire Backlash, Trump's Ukraine Failure & The Culture Shift No One Wants to Admit Why does New York City bend over backward to protect billionaires while everyday people struggle to survive? Mayor Zohran Mamdani is threatening a 9.5% property tax increase if Albany blocks a proposed wealth tax. He calls it a “last resort.” But let's be honest — why is it always the middle class paying the bill while the ultra-rich get protected? Meanwhile in Napa Valley, famed French Laundry chef Thomas Keller and other wealthy Yountville business owners are pushing to pause an affordable housing project — citing parking and density concerns. But is it really about traffic… or keeping middle-income families out of Wine Country? And remember when Trump said he'd end the Ukraine war in a day? Russian attacks are up. Civilian deaths are rising. Peace talks are dragging. Another promise collapsing under reality. Plus — why is Wuthering Heights suddenly thriving at the box office? Why is steamy drama dominating streaming? Are cultural tastes shifting — and are women now driving the same kind of on-screen sexual demand long associated with men? This episode connects politics, power, wealth, war, and culture — and asks the uncomfortable questions no one else is asking. The Karel Show streams live Monday–Thursday at 10:30 AM PST. Subscribe at youtube.com/reallykarel Support the show at patreon.com/reallykarel #NYCPolitics, #WealthTax, #Billionaires, #ZohranMamdani, #NewYorkCity, #PropertyTaxes, #AffordableHousing, #ThomasKeller, #FrenchLaundry, #NapaValley, #WineCountry, #ClassPolitics, #Trump, #UkraineWar, #RussiaUkraine, #Geopolitics, #PoliticalCommentary, #CultureShift, #WutheringHeights, #StreamingWars, #MediaAnalysis, #EconomicInequality, #TaxTheRich, #LiberalPolitics, #ConservativePolitics, #CurrentEvents, #TheKarelShow, #LGBTQVoices, #LasVegasBroadcaster, #IndependentMedia https://youtube.com/live/S7ihb5dAl98

@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #host

Following the success of the famous French-American collaboration, Opus One, Napa Valley is about to experience another historic partnership—this time, featuring the expertise of Bordeaux's Right Bank. Hosted on Acast. See acast.com/privacy for more information.

What started as a social worker’s curiosity and a medicinal gift sent home to a grandmother in Taiwan blossomed into a global agricultural powerhouse. Stephanie Hoff visits with Will Hsu, president of Hsu’s Ginseng Enterprises, to uncover the incredible journey of the Hsu family. From his father’s "leap of faith" in 1974 to Will’s own transition from the corporate world back to the family soil in Wausau, explore the grit required to farm the world’s most demanding root. Will pulls back the curtain on the "whiplash" of global markets, the devastating Mother’s Day storm that nearly ended it all, and why Wisconsin remains the "Napa Valley" of ginseng.See omnystudio.com/listener for privacy information.

The Pope Valley, a Historic winery, the Old West, Untamed & Isolated and interview w Michael Coode, GM & Winemaker of the Pope Valley Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Michael Coode, GM & Winemaker of the Pope Valley Winery.

Heading up north for a bachelorette party? Here are the essential tips from Bay Area locals; how to see and do everything without breaking the bank. For more local tips, visit https://limosfvip.com/ Limo SF VIP City: San Francisco Address: 1555 Yosemite Ave Website: https://limosfvip.com/

The story of Mondavi reaches its peak as a French baron arrives with a proposal for Robert that would redefine Napa Valley. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the second half of Season 6 of Wine & Chisme. Before diving into this special festival episode, host Jessica Yañez addresses the current state of our nation and the importance of community solidarity during these challenging times. In this episode, Jessica takes you to the O'wineside Baja Wine Festival, the second annual celebration of Mexican wine and Baja California's culinary spirit held in Oceanside, California. Join her as she connects with vintners from Valle de Guadalupe and shares their incredible stories and wines with you. Episode Highlights: A heartfelt message about current events and community resilience Behind-the-scenes footage from the O'wineside Baja Wine Festival Exclusive interviews with Baja California vintners An introduction to Mexico's premier wine region: Valle de Guadalupe Event Details: When: October 2024 (Second Annual Event) Where: Valle Oceanside at Mission Pacific Beach Resort, Pacific Lawn, Oceanside, CA Hosted by: MICHELIN-starred Chef Roberto Alcocer in partnership with La Competencia Distributing Featured: 27+ premium Baja California wineries Wines Tasted: 80+ wines from Valle de Guadalupe Culinary Experience: Gourmet bites featuring Imperia Caviar, 5 Jotas Jamón Ibérico, and Harbor Pelican Fish Market Baja Oysters Valle de Guadalupe is Mexico's premier wine-producing region, often called "the Tuscany of Mexico" or compared to Napa Valley from decades past. Key Facts: Location: Just 90 minutes south of San Diego and 14 miles north of Ensenada Production: Produces approximately 90% of all Mexican wine Number of Wineries: Nearly 200 wineries (as of 2024) Climate: Mediterranean-like climate with proximity to the Pacific Ocean Elevation: Vineyards planted at altitudes between 1,000-1,250 feet History: Wine production dating back to 1791 when Jesuit priests began growing grapes Popular Grape Varieties: White: Chenin Blanc, Chardonnay, Sauvignon Blanc, Colombard Red: Cabernet Sauvignon, Tempranillo, Nebbiolo, Merlot, Malbec, Zinfandel, Barbera What Makes Valle de Guadalupe Special: Boutique artisan wineries with unique personalities Farm-to-table "campestre" (countryside) restaurants Baja Med cuisine movement Rustic charm forged from rugged desert landscape Small-batch, handcrafted wine production Rich cultural history with Russian, Italian, and Spanish influences Note: While Jessica wasn't able to feature every winery in attendance, this episode showcases several exceptional Baja California wine brands. Full list to be updated as featured in the episode. Learn More About Valle de Guadalupe: Valle de Guadalupe is one of the oldest wine-growing regions in the Americas The region holds an annual Fiestas de la Vendimia (Wine Harvest Festival) Most Valle de Guadalupe wines are consumed within Mexico and rarely exported to the US US Customs Information for Wine: California residents: 2 bottles per person duty-free Non-California residents: Up to 5 cases of wine allowed Always declare your purchases and follow customs regulations This episode begins with a powerful message about recent events affecting our community. Jessica honors the names of those we've lost: Renee Nicole Good Alex Pretti Luis Gustavo Nuñes Cáceres Geraldo Lunas Campos Victor Manuel Diaz Parady La Luis Beltrán Yañez-Cruz Heber Sanchez Dominguez Liam Ramos and countless others still being held in detention centers The Wine & Chisme Podcast creates an intimate space where professionals, artists, and changemakers across communities of color share their unfiltered stories of career, love, and personal transformation—all over a glass of wine and genuine conversation. Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme Host & Creator: Jessica Yañez Episode Theme: O'wineside Baja Wine Festival Season: 6 Production: Jessica Yañez

Tonight, we are tasting two Merlots from different price points.The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of the total market. Greater than Cabernet Sauvignon at around 12%. By December of 2006, Merlot's market share was down to 12%, and by 2014 it was down further to 9%. California Merlot production also saw a huge reduction, going from 305,000 tons in 2000 to 220,000 tons in 2019.Merlot production in California's (Napa/Sonoma) regions dropped 55-60% between 2000 and 2019, and new plantings of Merlot in California as a whole declined 35% from 2004 and 2023.But is Merlot set to rebound? It is still the top wine choice for Millennials in a 2016 survey. Merlot is still the most planted grape in Bordeaux. East Coast wine production is taking off, and Merlot is the number 1 grape in many of these areas.Tonight, we are tasting:2023 Trader Joe's Platinum Reserve Merlot. I purchased the wine from Trader Joe's for $14.99. It comes from Napa Valley. It has 14.8% alcohol. The Reverse Wine Snob says aromas of dark fruit, lots of cedar, and other notes of barrel aging, such as a little spice. It gives it a recommended buy.2021 Markham Napa Valley Vineyards Merlot. I purchased the wine from Wall to Wall Wine for $29.00. It has 14.5% alcohol. The Wine Enthusiast, which scored it a 90, says, Juicy palate of cherries and plums drizzled through with chocolate and violet candy accented by fresh herbs. As usual, we blind-tasted the wines. Many times we find wines of various price ranges have only minor differences. That was not the case tonight. These wines are very different, especially in flavor. While I found the Trader Joe's wine to have a pleasant aroma, I found the taste simple and lacking substance. It had notes of fruit, spice, and herbs; but was overall a light taste and had a quick finish. Also, for having such light flavors, the tannins were pronounced. Denise scored this wine a 2, and I put it at a 3.The Markum was vastly different. It had a wonderful warm aroma full of berries, vanilla, and spice. The flavor was packed with berries, vanilla, spice, and chocolate. Smooth tannins and had a nice finish. Denise really liked this one but stayed at a 3. I really enjoyed it and gave it a strong 4.Scoring: 1-won't drink; 2-won't buy again; 3-nice drinkable wine; 4-buy again; 5-won't share Next week, we are going to learn about and taste our first Pet-Nat.

Send us a textFour legendary comedians take the stage to showcase the art of stand-up comedy in this celebration of laughter spanning different styles and generations.Jimmy Alec opens with his classic observational humor that made him a Johnny Carson favorite. His Chicago upbringing provides fertile ground for relatable comedy about Catholic school nuns, the differences between single and married men at grocery stores, and the unique challenges of buying certain products. Jimmy's perfectly crafted punchlines remind us why he was a television regular during comedy's golden age.Next comes Tom McTigue, whose Baywatch fame takes a backseat to his brilliant comedic mind. Tom's extended bit about the nuclear-hot temperature of chicken pot pies evolves into an unexpected meditation on international relations, while his description of discovering cat vomit in the middle of the night creates visceral comedy gold. His ability to take mundane observations and transform them through vivid storytelling demonstrates why he was a crowd favorite for over a decade.Jerry Miller, a Napa Valley native, brings his wine country perspective to a special outdoor recording from "Laughs in the Park." Jerry's takes on pretentious wine tasters and the challenges of parenting twins resonates especially well with the family crowd. His bit about mothers' superhuman ability to handle dirty diapers compared to squeamish fathers highlights the gender differences that still make for reliable comedy material.The episode culminates with ventriloquist Jay Johnson, famous for his role on the sitcom "Soap." Jay and his puppet "Bob" showcase why ventriloquism remains a beloved art form when executed at the highest level. The chemistry between the strait-laced Jay and his inappropriate wooden partner creates a tension that drives the act forward to consistent laughs.Tune in to experience these comedy masters at work and appreciate the different approaches they take to the universal goal of making people laugh. Subscribe now to hear more classic comedy from Scott Edwards' archives!Support the show www.StandupComedyPodcastNetwork.com Website....check it out, podcast, jokes, blogs, and More!"NEW" Video Podcast: Tag Team Talent Podcast on Spotify & YouTube Podcast Quality List: https://www.millionpodcasts.com/heritage-podcasts/ Please Write a Review: in-depth walk-through for leaving a review.Interested in Standup Comedy? Check out my books on Amazon..."20 Questions Answered about Being a Standup Comic""Be a Standup Comic...or just look like one"

We're kicking off season four with our new theme “Unfiltered In Flight” and exploring wine the lens of travel. Whether it's a wine producing region or a major city abroad, we're focusing on how wine people experience the places they visit. To start, we're returning to a region that's both iconic and endlessly misunderstood: Napa Valley. Together with local sommelier Laura Koffer of Wine Access, who has called the valley home for more than a decade, we're unpacking what Napa actually feels like beyond the tasting room. From Champagne-fueled nights and backyard picnics to tacos, beer, and the casual luxury that defines daily life in the valley, we break down Napa's geography, appointment culture, and how to plan smarter tasting days, with one core takeaway in mind: the best Napa trips aren't about doing more, they're about doing it better. Wine Featured on This Episode:⁠ 2024 Bordo Mare Vermentino Las Brisas Vineyard

Tonight, we are tasting two Sauvignon Blancs.My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.Some people prefer the bright acidic Sauvignon Blancs from New Zealand.We purchased two wines, a New Zealand wine from Trader Joe's for $10, and a Napa Valley wine Costco for $28.Tonight, we are tasting:2024 Kono Sauvignon Blanc. I purchased the wine from Trader Joe's for $10. It comes from Marlborough, New Zealand and received a 90 rating from the Wine Enthusiast. It has 13% alcohol. They say passionfruit, lime and grassy. Dry and zippy. The winery says aromas of citrus, grapefruit, passionfruit, and lemongrass. Taste of ripe lemon and lime, green apple, pineapple. Fresh and bright acidity. Pairs with seafood, scallops, mussels, oysters, white fish, salad, and vegetable dishes. Goat cheese. https://www.konowines.co.nz/2023 Beaulieu Vineyard Sauvignon Blanc. This comes from the Rutherford region of Napa Valley. I purchased the wine from Costco for $28. The winery says aromas of meyer lemon, white peach, orange blossom, and bright pineapple, along subtle oak notes of brioche toast and marzipan. Flavors of ripe citrus fruits. Round and luscious, and very well balanced. Crisp and lively. Pairs with charcuterie platter, mixed salads, mixed salads, and lighter fish or chicken dishes.Wine Enthusiast rated this wine a 92. The wine spends 5 months in new French oak to add structure. https://www.bvwines.com/We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor. Next week, we are jumping into Merlot.

When it comes to Mexico and spirits, most people think of tequila, which has now surged past whiskey and even vodka to become the most widely consumed alcohol in the United States. But Max Reis goes well beyond that, and not just into mezcal (now ubiquitous enough that you can get it at Applebee's) or even lesser-known indigenous Mexican spirits such as sotol, raicilla and bacanora.At his Los Angeles bars Miraté — Spanish for “look at you” — and the new Daisy Margarita Bar, the native of California's Napa Valley delves into Mexican gins, eaux de vie, rum and more.In this podcast, Reis discusses his approach to mixology and to operating successful bars, and discusses his upcoming bar Gilbert Perez, which will focus on rum.

In this episode of French Insider, Swiss-American winemaker Jean Hoefliger joins host Karl Buhler to discuss the latest trends, challenges and global shifts shaping the U.S. wine market. They explore everything from champagne's continued popularity and Napa's reputation to French investment influences and the evolving business models behind American wineries.   Discussion Topics Status of the U.S. wine market today How the industry is still feeling the aftershocks of COVID-19, from production to sales channels U.S. wine's standing in the global market Napa Valley's unique place in the U.S. and international wine markets Winery valuation and current trends in bottle sales Why champagne continues to trend and remain so desirable among American consumers What's drawing French investors and wine houses to the U.S. market, and the impact they are having on production, branding and vineyard practices Recent collaborations between French investors and American winemakers, and what both sides are learning from each other The biggest challenges and opportunities that wineries, importers and investors face in the coming years Will new drinking habits persist, or could the industry reinvent itself again   About Karl Buhler As an associate with the Corporate and Securities Practice Group and French Desk in Sheppard Mullin's New York Office, Karl Buhler focuses on domestic and cross-border transactions, including mergers, acquisitions, joint ventures and complex commercial agreements in industries such as technology, communications, life sciences, energy, defense and aerospace. In particular, he advises foreign companies with the installation and development of their operations in the United States.   About Jean Hoefliger Born in Switzerland, Jean Hoefliger worked in vineyards and wineries throughout the world before landing in Napa Valley in 2001. After working for 15 years as a winemaker, he switched to consulting, and today has consulted with over 25 brands spanning the globe—from California, Oregon and Washington to Italy, Switzerland, and Australia.   Contact Information Jean Hoefliger  Karl Buhler    Additional Resources JH Wine Consulting Thank you for listening! Don't forget to SUBSCRIBE to the show to receive every new episode delivered straight to your podcast player every week. If you enjoyed this episode, please help us get the word out about this podcast. Rate and Review this show in Apple Podcasts, Deezer, Amazon Music, or Spotify. It helps other listeners find this show. This podcast is for informational and educational purposes only. It is not to be construed as legal advice specific to your circumstances. If you need help with any legal matter, be sure to consult with an attorney regarding your specific needs.

In this episode of THE MENTORS RADIO, Host Dan Hesse talks withAndy Beckstoffer, named “the most powerful grapegrower by Wall Street Journal and the Wine Spectator. Few people have played a more pivotal, pioneering role in Napa Valley's evolution into a world class wine region than Andy Beckstoffer, who owns Beckstoffer Vineyards. Beckstoffer Vineyards includes six Napa “Heritage sites” which consistently produce some of the best wines in the world, being awarded 100 point scores year after year. Perhaps most notably, Andy introduced an innovative and radical new grape pricing structure in 1976, which created a major and lasting shift in how the California wine industry views the importance of wine growers and grape quality. The Wall Street Journal and the Wine Spectator have both named Andy Beckstoffer the “Most Powerful Grapegrower.”  In 1975, at age 35, Andy was a founding Director and the second President of the Napa Valley Grapegrowers Association. He and his wife of 60 years, Betty Beckstoffer, were honored as St. Helena's “Citizens of the Year” and Andy has been named Grower of the Year three times, by three different organizations. He was also named Agriculturalist of the Year twice. In 2007, Andy received the Wine Industry Leadership Award, the first ever United States Congressional Wine Caucus Commendation, and in 2010, he was inducted into the Vintners Hall of Fame.   LISTEN TO the radio broadcast live on iHeart Radio, or to “THE MENTORS RADIO” podcast any time, anywhere, on any podcast platform – subscribe here and don't miss an episode! SHOW NOTES: ANDY BECKSTOFFER: BIO: BIO: Andy Beckstoffer WEBSITE: https://beckstoffervineyards.com/ TIMELINE: Fascinating Historical Timeline of Beckstoffer Vineyards

"Settle The Love Question" from Acts 1, Matthew 16:21-22, 26:31-51, Mark 10:28 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 1/18/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"Lies That Common People Believe" from Genesis 3:1-13 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 1/18/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

On today's show, WNYC reporter Brigid Bergin joins Kimberly to talk about New York City's brand new Mayor Zohran Mamdani, whose campaign on affordability caught nationwide attention. We'll get into how Mamdani is tackling affordability during his first days in office, how the business community is reacting, and how his administration is navigating an unpredictable White House. Plus, the case for daydreaming more in 2026.Here's everything we talked about today:"Gov. Hochul, Mayor Mamdani announce push for free child care for NYC 2-year-olds" from Gothamist "NYC to provide expansion of free child care in "high-need" areas" from Marketplace"MAMDANI'S FIRST 100 DAYS: Mayor signs executive orders targeting junk fees and subscription traps" from amNY"The Mamdani vs. big business era begins as mayor pledges 'economic justice'" from Gothamist"Politics Trump administration freezes $10 billion in child, family aid to 5 states over fraud concerns" from CNBC  "The new go-to for Napa Valley wine lovers? Costco" from Marketplace "Google adds proofreading, AI summaries to Gmail with new update" from Marketplace "Why you should put down your phone and daydream instead" from The Washington Post"At grocery stores, shopping with a side of biometric surveillance" from MarketplaceWe love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

On today's show, WNYC reporter Brigid Bergin joins Kimberly to talk about New York City's brand new Mayor Zohran Mamdani, whose campaign on affordability caught nationwide attention. We'll get into how Mamdani is tackling affordability during his first days in office, how the business community is reacting, and how his administration is navigating an unpredictable White House. Plus, the case for daydreaming more in 2026.Here's everything we talked about today:"Gov. Hochul, Mayor Mamdani announce push for free child care for NYC 2-year-olds" from Gothamist "NYC to provide expansion of free child care in "high-need" areas" from Marketplace"MAMDANI'S FIRST 100 DAYS: Mayor signs executive orders targeting junk fees and subscription traps" from amNY"The Mamdani vs. big business era begins as mayor pledges 'economic justice'" from Gothamist"Politics Trump administration freezes $10 billion in child, family aid to 5 states over fraud concerns" from CNBC  "The new go-to for Napa Valley wine lovers? Costco" from Marketplace "Google adds proofreading, AI summaries to Gmail with new update" from Marketplace "Why you should put down your phone and daydream instead" from The Washington Post"At grocery stores, shopping with a side of biometric surveillance" from MarketplaceWe love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

On today's show jazz and funk pianist Brian Culbertson talks about his upcoming jazz festival in Napa and the business of being an independent artist. Then, host Jeneé Darden catches up with actress and comedian Luenell about co-starring in the new sit-com "Crutch" with Tracy Morgan.

Jared Pickard is a biodynamic farmer and entrepreneur, co-founder of Be Here Farm + Nature in Texas. In this episode, Jared shares his journey from living in New York City to starting an experiential hotel in Napa Valley to watching it all burn to the ground, pivoting to creating high-quality skincare products. He dives into the philosophies of Rudolf Steiner and how you can align your life to earth's seasons for greater meaning and peace.

Welcome back to Beats Vines & Life, where music, culture, and the stories behind the wine flow together. In this episode, host MJ Towler sits down with the remarkable Kathryn Hall, a true pioneer whose journey transcends the vineyard. From her roots as a city attorney in Berkeley and a groundbreaking leader at Safeway, to her appointment as U.S. Ambassador to Austria and her deep ties to the California wine industry, Kathryn Hall brings a lifetime of passion, purpose, and a hefty pour of wisdom to the table.Together, they explore Kathryn Hall's dynamic path through law, politics, and wine—dishing on the culture of Berkeley, the evolution of Napa Valley, and what it really means to make a difference both in the community and in the bottle. Along the way, they dive into memorable wines from Kathryn Hall's Hall, Walt, and BACA portfolios, share stories about activism, and celebrate the joy that great wine and good company can bring to life.Whether you're here for the beats, the vines, or the life lessons, this conversation is a masterclass in following your passions—and making the world a little happier along the way. Pour yourself a glass and hit play: this episode is not one to miss.For more information about Hall Wines click the link!Follow Hall Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine ReviewsGo to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.) Hosted on Acast. See acast.com/privacy for more information.

A 3-peat guest, Chimney Rock, Stags Leap District and 40th Anniversary and interview with Elizabeth Vianna, GM & Winemaker, Chimney Rock Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of sales & marketing, EMEA & Asia for Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Elizabeth Vianna, GM Manager & Winemaker at Chimney Rock Winery.

Today we have Kevin. He is 48 years old and lives in Napa Valley, CA. He took his last drink on September 22nd, 2025.   This episode is brought to you by:   Better Help – 10% off of your first month #sponsored Exact Nature – code RE20 saves 20% off your order   71% of Europeans are drinking less alcohol and the future generations are opting out in general, according to a new report for Circana.   [02:59] Thoughts from Paul:   On the last Sober Travel Trip to Peru this past October, Paul was reminded of one of life's greatest teachings: it's the journey that matters, and not the destination.   He tells us about how he and 16 other fellow travelers hiked the Inca Trail to go to Machu Picchu. After over 20 grueling miles, they found out at the gates that their tickets to explore this natural wonder weren't valid for that day.   Everyone was understandably disappointed. Since everyone on the trip is in recovery, they already have been working on concepts such as surrender, embrace life on life's terms and of course, to place more mental energy on the journey than the destination.   Paul says he will never forget how the group responded to receiving the bad news and it was one of the greatest gifts he has received while doing sober travel.   [08:34] Paul introduces Kevin:   Kevin lives in northern Napa Valley, CA but grew up in the Midwest. He and his wife have been together for over 30 years, and they have two teenage children, one dog and two cats. Kevin says he is between careers right now, but previously he worked in wine sales and in the tech industry. For fun, he enjoys playing music and is big into fitness.   Kevin grew up the youngest of three boys in a great community. Alcohol was always present, but he doesn't recall any immediate family having issues with it. His first drinking experience was when he was in seventh grade when he and some friends raided his parents' liquor cabinet. His brother confronted him about the drinking and warned him he shouldn't be doing it.   Throughout high school, Kevin was so involved in sports and academics that he didn't drink more than two times that he can recall. Kevin went to a small college where he met his wife and while he loved it there, he had to change schools for budget reasons. It was at the bigger school where his drinking took off, Kevin says.   Kevin's parents moved to California and soon after Kevin also moved there. He says his drinking wasn't a major issue through this time period until his dad passed away suddenly while in town for a visit. This was a turning point for not only Kevin's drinking, but his brothers' as well (who are now also in recovery).   Kevin was working for a tech company but was interested in getting into the wine industry after his wife started working in Napa Valley. This is where the conflict began for Kevin. He was drinking frequently after work and was around alcohol all the time. After leaving work he would practice with his band which would involve more drinking. He knew deep down that the way he was living wasn't right.   Kevin began to see a therapist and started doing more research about drinking. He discovered Recovery 2.0 and a podcast episode he listened to was saying exactly what Kevin needed to hear, he says.    Kevin feels he had a spiritual awakening and couldn't work in the wine industry anymore. He wants to dig into things that he is passionate about now – health and wellness, psychotherapies, and yoga teaching.   The last 30 days has Kevin feeling great. He is part of the Café RE community, and he says both the community and the podcast have been a great help to his success so far. He says he is working with a sponsor in AA, living sober out loud and says that his spirituality was the missing link in his life. He is passionate about it.   Kevin's parting piece of guidance: if you are struggling, just keep digging inward.   Recovery Elevator It's all about the journey and not so much the destination. I love you guys,   Café RE RE on Instagram Sobriety Tracker iTunes  RE Merch RE YouTube