Podcasts about napa valley

Maxville Winery, the Maxville Experience, Forever Wild, the Bear Republic and interview with Quinton Jay, CEO of the Maxville Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia, sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Quinton Jay, CEO, Maxville Winery in the Chiles Valley AVA in the Napa Valley. 

The World Cup is the super bowl of male grooming… and Lionel Messi is leaning into it.Amazon Prime Day begins tomorrow… here's how to not get tricked by faux-deals.Blackstone acquired a spa in Napa Valley… because there's AI data on the massage table.Plus, dinosaur leather is here… who wants to buy the world's first T-Rex Handbag?Tryout to become the TBOY social editor for Instagram:https://app.joinroster.co/hiringchallenges/0f1390b6-2012-48a3-b75b-d11f667786ee/details Grab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-tickets$OTLY $META $UL $BSNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley, defining the term “Bottle Variation”.  Learn more by visiting charleskrug.com

The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of Charles Krug Winery in St Helena, continuing the legacy and importance, of family. I met up with Peter at the winery earlier this year to clarify a bit of the [...]

Salvador Dalí once said, "A real connoisseur does not drink wine but tastes of its secrets." On this week's show, we sit down with wine experts and wine vintners to unlock those secrets and better understand the world of fermented grapes. And a bonus – they're all female! We begin with sommelier Kat Kyathfield. Along with her wife and partner Amber Allison, Kat runs Hooligan Juice Club, an underground wine club and pop-up series in New Orleans where members receive a bottle each month. All the wines are sustainably grown, independently made and hand-picked by Kat herself. Then, we speak with Braithe Gill, Corporate Beverage Director for the Ralph Brennan Restaurant Group. Braithe was recently named a James Beard 2026 semifinalist for Outstanding Professional in Beverage Service. Braithe talks about her role in rebuilding Brennan's celebrated cellar, which resulted in restaurant reclaiming the prestigious Wine Spectator Grand Award. Finally, we celebrate 40 years of the American Harvest Workshop, an annual confab hosted by iconic winery Cakebread Cellars in Napa Valley. We bring you two highlights from our 2014 experience there: the day we spent hand-harvesting grapes and an oral history from Dolores Cakebread, one of the matriarchs of California's modern wine industry. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Salvador Dalí once said, "A real connoisseur does not drink wine but tastes of its secrets." On this week's show, we sit down with wine experts and wine vintners to unlock those secrets and better understand the world of fermented grapes. And a bonus – they're all female! We begin with sommelier Kat Kyathfield. Along with her wife and partner Amber Allison, Kat runs Hooligan Juice Club, an underground wine club and pop-up series in New Orleans where members receive a bottle each month. All the wines are sustainably grown, independently made and hand-picked by Kat herself. Then, we speak with Braithe Gill, Corporate Beverage Director for the Ralph Brennan Restaurant Group. Braithe was recently named a James Beard 2026 semifinalist for Outstanding Professional in Beverage Service. Braithe talks about her role in rebuilding Brennan's celebrated cellar, which resulted in restaurant reclaiming the prestigious Wine Spectator Grand Award. Finally, we celebrate 40 years of the American Harvest Workshop, an annual confab hosted by iconic winery Cakebread Cellars in Napa Valley. We bring you two highlights from our 2014 experience there: the day we spent hand-harvesting grapes and an oral history from Dolores Cakebread, one of the matriarchs of California's modern wine industry. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This is a Vintage episode from 2005.The Restaurant Guys welcome Launny Steffens, co-founder of Vineyard 7 & 8 in Napa Valley's Spring Mountain District, for a conversation about mountain fruit, terroir, and the pursuit of a more food-friendly California Cabernet Sauvignon.Why This Episode MattersLaunny explains why he chose Spring Mountain for Vineyard 7 & 8 and why elevation, slope, fog, and sun exposure matter in Napa Cabernet.The conversation explores terroir in practical terms: how land, weather, soil, and farming choices show up in the glass.The Guys discuss the tension between powerful “cult Cabernet” styles and wines built with more restraint and food in mind.Launny shares the reality behind the romance of owning a winery: expensive land, long timelines, and the old joke about making a small fortune by starting with a large one.The episode captures Vineyard 7 & 8 early in its story, when it was still establishing its place among Napa's ambitious mountain wineries.BanterMark and Francis begin with cocktail calories and discover that a Long Island Iced Tea is practically a meal with a hangover attached. From piña coladas to watermelon martinis, they make the case for drinking better, drinking moderately, and avoiding anything that turns one cocktail into lunch.The ConversationThe Restaurant Guys welcome Launny Steffens of Vineyard 7 & 8, a Spring Mountain winery focused on Cabernet Sauvignon. Launny explains how he came to wine after a corporate career and why he believed Napa's mountain vineyards offered the best chance to produce something distinctive. He talks about choosing a 15-acre site with vines originally planted by David Abreu, studying the vineyard through extensive soil sampling, and improving the health of the vines over time.The conversation turns to the difference between mountain-grown and valley-floor fruit, with Launny describing how elevation, slope, and longer sunlight exposure influence the grapes. Mark and Francis press him on the risk of making a more restrained, food-friendly Cabernet at a time when bigger, higher-alcohol wines often attracted major scores. Launny says the goal was to make a traditional Cabernet that still reflected California's growing season, without letting power overwhelm flavor or the meal.After the interview, Mark and Francis reflect on California agriculture, local produce, and the appeal — and limits — of the slower West Coast life. The show then broadens into a conversation about sustainability, salmon, overfishing, short-term thinking, and why preserving food systems requires looking beyond the next market price.Timestamps0:00 Cocktail calories, moderation, and the Long Island Iced Tea problem8:30 Launny Steffens joins the show and introduces Vineyard 7 & 810:00 Why Spring Mountain and mountain-grown Cabernet matter14:00 Soil, farming, elevation, and building a healthier vineyard16:30 Restraint, food-friendly Cabernet, and pushing back against bigger-is-better wines21:00 California agriculture, local produce, salmon, and sustainabilityBioLaunny Steffens is the co-founder of Vineyard 7 & 8, a Napa Valley winery located in the Spring Mountain District. After a career in corporate America and investment advising, he pursued the long-term project of building a winery focused on site-driven Cabernet Sauvignon from mountain fruit.InfoVineyard 7 & 8 https://www.vineyard7and8.com/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Elizabeth Rea uses psychic abilities to advise CEOs and founders on high-stakes decisions, and previously worked with US federal agents solving cold murder cases. She's the founder of Insightful, where she provides expanded intelligence to help leaders make clearer decisions in complex business environments. Her work spans solving unsolved murders and guiding executives toward better outcomes. Rea had a near-death experience at 16 in a McDonald's bathroom. During the incident, she watched from outside her body as a nurse checked her pulse on a white Timex watch. She could hear people's thoughts and feel their emotions. That experience revealed to her that consciousness exists independently of the physical body. Her ability to access this expanded intelligence later helped solve a cold murder case in a Napa Valley tavern that had been unsolved for 20 years. She saw a man with dirty blonde hair and a white T-shirt, and visualized an old Cadillac with a tail fin. Thirty days after sharing these details, DNA evidence identified the murderer serving time in a Colorado prison. He had stolen the exact white Cadillac she described. Now Rea works confidentially with ethical founders, CEOs, and investors worldwide. Her clients seek her out for clarity, sharper decision-making, and understanding the forces at play in complex situations. She discusses how the CIA has infiltrated psychic programs and why government agencies continue using psychic abilities despite public denial. Guest: Elizabeth Rea, Founder of Insightful Website: insightful.com Buy my Books HERE ⁠⁠⁠⁠Newsletter ⁠⁠⁠ Join a Science and Spirituality Salon  More at: https://www.wtfjusthappened.net/ Full Show Notes https://shorturl.at/2uQAe Psi Games InternationalDates: July 31st - August 2nd, 2026Location: Charlotte, NC https://psigamesinternational.com/ Of all the events on Psi this is the most fun! The Psi Games are a tournament to explore, learn about and celebrate psychic abilities. You can join a team to compete or be a spectator. Team member focuses on one of five core categories - Remote Viewing, Mind Sight, Precognition, Psychokinesis, and Dowsing. This will be a transformative, fun, and playful weekend. There will also be some fascinating completely WTAF?! talks and presentations. Check out my conversation with The founder of Psi Games International, Hakim Isler. SomeWTF?! Podcast Guestswho will be giving talks Paul Smith, John Kruth, Dr. Jeff Tarrant, Dale Graff, Laura Lynne Jackson (hasn't been a guest but I never shut up about her in my books,  Forever Family FoundationLove Knows No Death Summer Grief Transformation Retreat 2026July 24 @ 4:00 pm - July 26 @ 5:30 pm Chester, Connecticut Join us!

Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult.Why This Episode MattersNatural wine and biodynamic farming overlap in philosophy, but differ sharply in practice.Fifty years after the Judgment of Paris, its impact still reaches far beyond one famous blind tasting.Wine is facing real headwinds, including rising prices, intimidating choice and a growing disconnect from younger drinkers.The future of wine may depend less on prestige and more on accessibility, personal connection and the thrill of finding a great bottle at a fair price.The BanterMark and Francis take aim at the advice that diners should never order the second-cheapest bottle on a wine list. They explain how restaurant pricing actually works and why that bottle may offer better value than conventional wisdom suggests.Their better advice: tell someone who knows wine what you like, what you are eating and what you want to spend and ask them for help.The ConversationRay Isle, Mark and Francis distinguish biodynamic farming from natural winemaking and examine the strengths, contradictions and occasional “woo-woo” surrounding both. Ray argues that natural wine has raised worthwhile questions about industrial production, even if some bottles cross the line from unconventional into simply flawed.They revisit the Judgment of Paris on its 50th anniversary and explore how it gave California wine credibility, encouraged investment in Napa Valley and pushed established French producers to improve.The conversation then turns to wine's current identity crisis. Prices are rising, restaurant pours can feel prohibitive and consumers face a paralyzing number of choices. Ray makes the case for removing pretension, finding knowledgeable people to trust and remembering that wine is ultimately meant to bring people together.They also discuss the Food & Wine Classic in Aspen, pairing serious wine with burgers and why discovering an exceptional $20 bottle can still be more exciting than opening one that costs $400.Timestamps01:00 – The second-cheapest bottle myth05:20 – Ray Isle discusses Biodynamic and natural wine20:20 – The Judgment of Paris at 5031:00 – Wine prices, choice and younger drinkers40:00 – The Food & Wine Classic in Aspen45:00 – Value wines and Sancerre alternatives51:00 – Learning wine through producers and regionsBioRay Isle is the executive wine editor of Food & Wine and one of America's leading wine writers. He is the author of The World in a Wineglass.InfoFood & Wine Ray's book The World in a WineglassFood & Wine Classic in Aspen https://classic.foodandwine.com/For other Restaurant Guys episodes about biodynamic farming check out Peter Byck and Shinn Vineyards Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Can a Bordeaux-style Napa blend close out the Napa Wine Company series on a high note?In this episode, we review the Oakville Winery Napa Valley Red Wine, an estate-grown blend from Oakville, Napa Valley. The conversation explores how the wine evolves with air, why decanting may make a difference, and what stood out to each host after spending more time with the bottle.We also take a closer look at what "estate grown" actually means, why it matters, and why it isn't necessarily a guarantee of quality. Plus, the debut of a new game, Grape Guesses, leads to some surprising facts about Napa Valley vineyards and wineries.Today's WineProducer: Oakville WineryRegion: Oakville, Napa Valley, CaliforniaBlend: 54% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 12% Malbec, 2% Petit VerdotABV: 14.1%Price: Approximately $50Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 Introduction & Final Napa Wine Company Stop00:53 Wrapping Up the Napa Wine Company Series02:51 Todays Wine04:13 First Impressions06:33 Tasting Discussion11:23 Wine Drops11:46 What Does Estate Grown Mean?17:15 Why Estate Grown Doesn't Guarantee Quality18:44 Review and Final Thoughts23:43 Introducing Grape Guesses25:22 Napa Valley Trivia Challenge30:42 Series Wrap-Up & Thanks to Napa Wine Company31:22 Where to Find and Follow the Show

Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?!Those are the searching questions we're asking (and attempting to answer) in this special episode to mark the 50th anniversary of the legendary Judgement of Paris tasting in 1976 where unknown Californian wines triumphed against the French greats in the centre of the wine universe at the time, the capital of France.We're re-telling the story behind that momentous event - partly to clear up some misconceptions that still persist, and partly because it's just a damn good story. (Proof of that being all the many articles and books on the subject - not to mention the Hollywood film, Bottle Shock, and now even an opera...)We're helped in this task by Chateau Montelena CEO Bo Barrett, who adds his eye-witness testimony, trademark good humour and intriguing insights to the tale.But this episode isn't just a re-hashing of events half a century ago. We're also exploring the modern realities and future trends of wine. If this kind of tasting happened today, who would win, and who would lose? How has the world (and wine world) changed since 1976? How does that go beyond the US and France? And what can that tell us about the future of wine?Helping us root our thoughts in informed reality are two ambitious tasting we were lucky enough to participate in: the Greatest Chardonnay Showdown at the London Wine Fair 2026, and the IWFS Judgement +50 (among a few others). The results of which...are intriguing.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including links, references and photos, on our website: Show notes for Wine Blast S7 E29 - The Judgement of Paris 50 Years OnTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

This interview is with Soléna Andrus Montalieu of Soléna Estate and her mother Danielle Andrus. In this interview, the duo discusses being raised in the industry and the memories that come with it.  Danielle talks about growing up in Napa Valley with her father Gary Andrus of Pine Ridge Vineyards and eventually moving with him to Oregon to start Archery Summit in 1995. After doing a lot of the grunt work, Danielle was asked to create  a hospitality department for the winery until she got married and created Northwest Wine Company and Soléna Estate with her husband at the time, winemaker Laurent Montalieu. After they went their separate ways, they left the estate in Soléna's name.Soléna discusses how she grew up in the wine industry. While she planned on staying away from the industry, studying psychology and entrepreneurship at Lewis & Clark College, she fell in love with the industry when she came back to pursue a wine internship. Now, Soléna runs the estate and puts an emphasis on the social media and marketing of the brand. She further discusses her big plans for the future of Soléna Estate.Later in the interview, Danielle talks about the personality and impact of her father within the industry. She explains how he was all bout the community. The mother and daughter agree that they've found this community for themselves and have never regretted joining the industry they were raised in.This interview was conducted by Rich Schmidt at Soléna Estate on June 10, 2026.

This week on our Vino Lingo segment we feature Michael Honig, President, Honig Vineyard and Winery, defining the term “Fumé Blanc”.  Learn more by visiting honigwine.com

February in Napa Valley can bring an interesting menu of weather variations. My recent trip saw cold and rain along with a bit of snow on top of Mount St Helena. All it took was another week until it got to 70 degrees and a more pleasant scene. But its wine country so who cares? [...]

This episode is a wild ride around the world with one of the travel industry's most respected and well-travelled voices. Glenn Johnston has lived across continents, shaped how people explore the world and collected a lifetime of extraordinary travel experiences along the way.   Episode Highlights & Destination Gems: 1. Australia's Northern Territory - A Journey Back in Time Most people think of Australia and picture its cities. Glen takes us somewhere far more profound. • Home to the world's longest continuing culture, stretching back 40,000 years • Ancient rock art sitting open in nature, unchanged and accessible to anyone willing to make the journey • Landscapes that look exactly as they would have millennia ago, with no manmade developments as far as the eye can see • Katherine Gorge, Kakadu National Park and extraordinary wildlife including saltwater crocodiles in their natural habitat 2. California - The One Destination Everyone Must Visit Glen's pick for the single place every traveller must experience at least once in their lifetime. • Something for every kind of traveller, whether you seek luxury, adventure, food or nature • San Francisco's culinary scene and the extraordinary experience of riding through the city in a driverless car • Napa Valley for world class wineries and Michelin starred dining • The iconic Pacific Coast Highway drive from Half Moon Bay down through Monterey, Big Sur and Santa Barbara • Post Ranch Inn at Big Sur for breathtaking ocean views and a stay you will never forget - https://www.instagram.com/postranchinn/ • Newport Beach and Montecito for relaxed luxury   3. AlUla, Saudi Arabia - Where History Lives and Breathes • Breathtaking rock formations surrounding a lush oasis of date farms and greenery • Hegra, one of the most remarkable ancient sites in the world • A destination that is new and exciting even for many Saudis themselves • Accessible directly from Dubai and outstanding value, particularly during Ramadan and the summer months 4. The Faroe Islands - Where the World Feels Untouched Glen's personal bucket list destination and perhaps the most surprising gem of the entire episode. • Located between Scotland and Iceland, accessible via Copenhagen • Landscapes and nature that are genuinely out of this world • The most charming and characterful townships you will ever encounter • Weather that changes in moments, adding to the raw and dramatic atmosphere • Restaurant Raest, a wonderful culinary surprise in the heart of the tiny capital - https://www.instagram.com/raestrestaurant/ • A place that offers something rare in today's connected world, true isolation and the chance to be completely present 5. Malta - The Destination That Can Surprise You • A place layered with history • Maltese language rooted in Arabic • Centuries of influence from the Arabs, the French, the British and the Knights of Malta all layered one on top of the other • History built on layer upon layer that makes every corner of Malta feel significant 6. Trnava Region, Slovakia - Europe's Best Kept Wellness Secret Glen's most transformational wellness experience and a destination almost no one is talking about. • A town with roots going back to Roman times, drawn there by its natural healing waters • Piešťany, a small town within the region entirely dedicated to wellness • Natural mud treatments with a remarkable purification process that takes months and returns the mud to the river when its work is done • Outstanding value and a genuinely immersive wellness experience that goes far beyond a spa day 7. Kyrgyzstan - Nomadic, Raw and Completely Unforgettable One of the most underrated destinations on earth and one that can be surprising at every turn. • Soviet mosaics and brutalist architecture in the capital Bishkek for architecture lovers • A culinary scene that exceeded all expectations • Staying in a yurt in the mountains during summer with no electricity, no running water and no distractions • Horse and jeep trails through landscapes that have never seen a single manmade structure • A way of travelling that is inherently sustainable and deeply connected to the natural world 8. Japan - The Number One Foodie Destination in the World • Tokyo has more Michelin starred restaurants than any other city on earth • Japanese cuisine goes far beyond sushi and sashimi and rewards every curious eater • Exceptional value right now thanks to the yen and decades of stagflation keeping prices low • The Izu Peninsula seafood shacks south of Tokyo where you can taste fresh shellfish cooked over open fires for free • Quality that holds whether you are in a Michelin starred restaurant or a tiny ramen shop at a train station 9. Slovenia - Hidden Gem A small country with an enormous amount to offer and one that not nearly enough people have discovered. Ljubljana, a beautiful university city with a wonderful energy and a thriving café and restaurant scene Mountain landscapes sitting alongside a city that is small enough to cover completely in just a few days Slovenian wine that deserves far more recognition than it currently receives The extraordinary Postojna Cave where a little train takes you deep into one of the most spectacular natural wonders in Europe 10. Bhutan – Bucket List   Connect with Glen Johnston: https://www.instagram.com/glennjohnston88/ Thank you for tuning in to Travel Stories with Moush! If you loved this episode, please hit subscribe on your favorite podcast platform and leave us a rating or review - it truly helps us reach more travelers like you.   Drop a comment and tell us which destination from today's episode is going straight to your bucket list? Stay connected with me on https://www.instagram.com/moushtravels/ to find out who's joining me next week.   Explore all past episodes and destinations here: https://podcasts.apple.com/ae/podcast/travel-stories-with-moush/id1691525895 https://open.spotify.com/show/1pAUXiXuRLv1E9WFznWm7T?si=qA_E3Cf8RqKT97pUJcINxQ https://www.youtube.com/@travelstorieswithmoush Until next time…safe travels and keep adventuring. Connect with me on the following: Instagram @moushtravels Facebook @travelstorieswithmoush LinkedIn @Moushumi Bhuyan You Tube @travelstorieswithmoush "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @travelstorieswithmoushLinkedIn @Moushumi BhuyanYou Tube @travelstorieswithmoush Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Can a $25 Napa red really deliver a premium wine experience?This week on Stop Wasting Your Wine, we're heading from Ghost Block to its sister label, Elizabeth Rose, to find out. In the glass is the 2023 Chockablock Red Blend, a Napa Valley blend of Cabernet Sauvignon, Merlot, and Malbec that surprised us from the very first sip.What started as a savory, herbal, and unexpectedly salty wine transformed dramatically as it opened up, revealing layers of dark fruit, oak spice, vanilla, and structure. Along the way, we explore why winemakers blend grapes in the first place, how small percentages of Merlot and Malbec can completely change a wine's personality, and why some of the world's greatest wines are blends rather than single varietal bottlings.In this episode, we discuss:• Why this wine tastes so different from a typical Napa Cabernet• The role of blending in creating balance and complexity• How decanting completely changed our experience with this bottle• Whether a $20 to $25 Napa blend can compete with wines costing far more• Why this might be a bottle worth buying by the case and aging for yearsPlus, a Pick Your Poison scenario that puts your wine pronunciation skills and your relationship with your boss to the ultimate test.Wine Featured:2023 Elizabeth Rose Chockablock Red Blend75% Cabernet Sauvignon, 14% Merlot, 10% MalbecNapa Valley, CaliforniaSupport the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠00:00 Cold Open and Intro00:50 Meet the Chockablock Blend03:00 First Sip Impressions04:58 Aromas, Herbs, and Salinity08:40 The Mystery Flavor Everyone Notices15:53 Wine Drop: Why Winemakers Create Blends22:58 Final Reviews After an Hour of Air30:20 Pick Your Poison: Correct the Boss?35:24 Next Week's Wine Preview

Many of those who have attended Premiere Napa Valley or the Willamette Valley Pinot Noir Auction are familiar with Fritz Hatton, auctioneer extraordinaire. For many, many years Fritz has also been a vintner, co-owner of Arietta Wine. Who’d have thunk? Fritz is always with a smile and even more great stories of the wine biz. [...]

This week on our Vino Lingo segment we feature Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley, defining the term “Viscosity”.  Learn more by visiting ariettawine.com

"Our Shield" from Proverbs 30:5, Psalm 28:7 was preached by Guest Speaker Jonathan Ray at Hopewell Baptist Church on Sunday Morning, 6/7/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"Getting Acquainted With Christ" from I John 1:3 was preached by Guest Speaker Jeremiah Andrews at Hopewell Baptist Church on Sunday Evening, 6/7/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

MISSOURI OR MISERY? A MIDWESTERNERS GUIDE TO THE BEAUTIFUL SHOW-ME STATE Five acts dropped from the Freedom 250 Mall concert in 24 hours. The same artists had no problem performing for Obama. Vanilla Ice is performing anyway and doesn't understand what the problem is. Plus: the case for Missouri as America's most underrated summer vacation, the Everything Tax on Missouri's August ballot, and a welfare check on Shawn Ryan after he spent three hours blackpilling Megyn Kelly on his own podcast.

In partnership with Club Oenologique - the world through the lens of wine and spirits. As the Napa Valley's iconic Robert Mondavi winery emerges from a three-year $200 million refurbishment, David chats to director of winemaking Kurtis Ogasawara about the new facility, the To Kalon vineyard and the future for California wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on our Vino Lingo segment we feature Jesse Fox, Winemaker, Sequoia Grove, Napa Valley, defining the term “Complexity”.  Learn more by visiting sequoiagrove.com.

A background in the culinary world is a huge plus for a winemaker, and Jesse Fox has just that. Jesse the Winemaker at Sequoia Grove Winery in Napa Valley and his time as a chef has certainly paid off. I caught up with Jesse when he visited Milwaukee just a few weeks ago while on [...]

Chad just got home from side stage at the Drifters Music Festival in Reno, and he had to get on the mic. Chase Rice headlined. Brittany was there. So was Les Nesbitt at 85, Chad's brother Clay, his nephew Chase, and his lab, Jack, who may be the most famous dog in country music. They walked to the stage with Chase, stood side stage for the whole set, and spent over an hour on the bus after. Chad's known Chase for six years. He met him through Jack Daniels in Turkey Camp in Oklahoma. Since then, it's been duck camps in Wisconsin, Kansas, Tennessee, backstage in Nashville, Vegas with Les and Dan Henderson at Steve Aoki the night before a sold-out Kane Brown show at T-Mobile Arena. That night, Chase called Les up from the stage, and 15,000 people sang him happy birthday. This episode is part concert recap, part friendship tribute. Chad runs through the set list, from Walk That Easy, to Bad Day, Key West to Colorado, Circa 1943, Cruise, a Toby Keith tribute with Should Have Been a Cowboy, and Lonely Eyes to close it out. He talks about Chase's evolution from bro country to something much more real: the songwriting, the road life, the hunting, the dogs. Chase Rice just gets it. And Chad loves him for it. This episode is presented by Jack Daniel's Tennessee Sour Mash Whiskey, and brought to you by Demerbox, LEER toppers, Almost Heaven Saunas, TKO Vitality, Napa Valley, Nashville Palace, Scoreboard Nashville, and ZLINE Appliances

Wines We're Drinking: Erin: Tomaté Frío by Para Wines, a hibiscus and cinnamon-based tempranillo Jessica: 2023 Para Wines Envino Blanco What happens when a BIPOC wine writer, AI strategist, and astrology enthusiast decides to build the bridge between all three? You get Erin Ortiz, and this is one of those conversations you're going to want to come back to. Erin has been in the wine industry for nearly a decade, writing about BIPOC issues in wine and building a career in account development before founding Brand Arcadia in 2024 to help boutique winemakers and BIPOC brands leverage AI in their digital marketing strategies. She's currently collaborating with Parra Wines on AI video content and building Celestial Somm, an app that pairs wines with astrology transits to make wine more accessible and culturally relevant, prioritizing Latiné-owned and independent brands. This conversation goes deep: we talk about what it really means to use AI as a tool without losing your voice, why the wine industry is falling behind with younger drinkers, how AI is reshaping search and why now is actually the golden moment for niche brands, and the very real racial bias Erin encountered when she first started using AI-generated images. Oh, and we may have had a little debate about AI video, porque I'm not gonna lie, I had some feelings. In This Episode We Cover: [00:04] Wines We're Drinking: Para Wines Tomaté Frío and Envino Blanco [07:00] New Jersey wine shipping laws and how they're hurting independent wineries and BIPOC brands [11:00] Erin's origin story: growing up in Manhattan, the projects, and an unexpected path into wine [18:00] How Erin started writing about BIPOC wine issues and what took her from bartending to brand strategy [24:00] Why AI is a powerful tool for storytellers, and how she used it to build the Para Wines AI video content [27:00] Jessica's honest take on AI photo and video, and why transparency about what is and isn't AI matters [32:00] How AI-generated content around the Iran conflict changed skeptics' minds about visual storytelling [33:00] Why being "weird" and specific is now a competitive advantage in AI-powered search (AEO vs. SEO) [35:00] Gen Z and wine: are they actually not drinking, or are they just not drinking your product? [40:00] The biggest challenge in AI-driven brand strategy: the rules change overnight [41:00] Introducing Celestial Psalm: the app that pairs BIPOC wines with astrology transits [43:00] What a "transit" is, explained through wine terroir and a metaphor about umbrellas [47:00] How the app assigns zodiac personalities to wines instead of winemakers, and why that matters for discovery [50:00] Erin's ethical line: AI amplifies your story, it does not replace it [51:00] AI's racial bias problem in image generation, and how it's (slowly) getting better [53:00] Erin's favorite AI tools, why she left ChatGPT, and a little love for Claude [56:00] What Erin has learned about authentic storytelling from years of wine writing, including the article about ICE raids in Napa Valley she was nervous to publish [59:00] Brand Arcadia's mission: drawing out unique stories, getting BIPOC brands visible in search, and a free audit offer for the first three listeners Connect with Erin Ortiz: Instagram: @BrandArcadia Website: BrandArcadia.com LinkedIn: Erin J. Ortiz Celestial Psalm app: coming soon Connect with Wine & Chisme: Website: wineandchisme.com Instagram: @wineandchisme YouTube: Wine & Chisme Podcast Latiné Wine Brand Directory: wineandchisme.com/directory We're here turning every conversation into a celebration, one glass at a time. Salud!

"Let Thine Heart Keep My Commandments" from Proverbs 3:1 was preached by Guest Speaker Jeremiah Andrews at Hopewell Baptist Church on Midweek Service, 6/3/2026. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Bethenny hard launched her new love weeks ago and today we share updates and deep dive Bethenny's new beau. With all the new shows coming to Bravo, many seem to be given their fate of cancellation. Next Gen is set to return next week as Gia slams Marge. Last, but not least, Andy talks The Real Housewives of Boca, Chicago and Napa Valley.  @behindvelvetrope  @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope  BROUGHT TO YOU BY: ZENNI OPTICAL -  zenni.com/podcast (Use Code Podcast15 For 15% Off Your First Order Of The Most Affordable, Stylish Glasses and Sunglasses)  QUINCE - quince.com/velvetrope (Get Free Shipping and 365 Day Returns to As You Indulge In Affordable Luxury)  PROGRESSIVE - www.progressive.com (Visit Progressive.com To See If You Could Save On Car Insurance) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

A Napa Valley Cabernet that challenged expectations. This week the team explores the 2022 Ghost Block Cabernet Sauvignon from Oakville, Napa Valley, and finds a wine that delivers freshness, balance, and complexity without the overpowering oak and alcohol often associated with big California Cabernets. Along the way, they discuss how oak aging really works, the difference between oak flavor and barrel aging, and why intentional winemaking matters. The conversation also touches on wine tasting etiquette, including the great sip-versus-spit debate from a recent tasting event.Wine: Ghost Block Cabernet Sauvignon (2022)Producer: Ghost Block Estate WinesRegion: Oakville, Napa ValleyPrice: $80-$100ABV: 14.5%Subscribe for weekly wine conversations.Ghost Block Website: ⁠https://ghostblockwine.com/⁠Ghost Block on Instagram:⁠https://www.instagram.com/ghostblockwine/⁠Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 - Is This Napa Cab Worth $100?01:50 - Meet the Wine04:15 - First Sip Reactions05:20 - Tasting Notes11:55 - Oak Flavor vs Barrel Aging17:05 - Final Reviews20:00 - A Stop Wasting Your Wine First24:15 - Pinot or Chardonnay29:00 - Closing Thoughts

Send us Fan MailIn this episode of Inside the Bunghole, the hosts welcome Remi Cohen, CEO of Domaine Carneros, for a lively conversation about sparkling wine, leadership, and the evolving California wine industry. Remi shares her path from New Jersey to California, studying at UC Berkeley and UC Davis before building a career in Napa Valley viticulture, winemaking, and winery management.The discussion explores the unique terroir of the Carneros region, the legacy of legendary founding winemaker Eileen Crane, and the challenges of taking over as CEO during the height of the pandemic. Remi offers fascinating insights into traditional-method sparkling wine production, the influence of Champagne, and why California sparkling wines have earned a place alongside the world's most respected bottles.Along the way, the conversation mixes wine education with plenty of humor, touching on everything from food pairings and vineyard sustainability to industry trends and consumer tastes. Whether you're a seasoned wine enthusiast or simply someone who enjoys a great glass of bubbly, this episode provides an engaging look at the passion, craftsmanship, and optimism driving one of Napa Valley's most iconic sparkling wine producers.Cheers!  Please like, follow, subscribe and rate us!  We LOVE to hear your comments!  Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

This week on our Vino Lingo segment we feature Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley, defining the term “Tasting Notes”.  Learn more by visiting bazancellars.com or coombsvillenapa.org

Commonly you can find tasting rooms in many wineries around Napa Valley. Bazan Cellars is easily found right in the heart of downtown Napa just across the street from the famous Bounty Hunter restaurant. Even better, you can walk in without an appointment. I met up with Co-Owner Gloria Bazan as part of my tour [...]

Send us Fan MailMike's first music festival. Three days in Napa, LSD at noon, a boathouse on the river, and strangers keep asking if they're playing here. They're not — but something about being mistaken for rock stars at Bottle Rock makes June 13th feel inevitable. Also: what Dionysian masculinity looks like when women are standing on shoulders, and why worrying about the future is a lot harder to do when you're dancing in wine country with your best friend.June Concert - RSVP LinkWant more? Our full archive of 200+ Mormons on Mushrooms episodes — past conversations, stories, and musical adventures — now lives in on Supercast.

Episode 174 of the Award Travel 101 podcast focused heavily on Hyatt's newly announced award chart changes and how travelers can adapt to them. Cameron Laufer and Mike Zaccheo explained that Hyatt is replacing its traditional fixed categories with a more dynamic five-tier structure across eight hotel categories, resulting in noticeable increases for many properties. Standard award rates are rising roughly 17–38%, while some peak pricing jumps could reach as high as 67%. Although a handful of properties decreased in price, far more increased, especially luxury hotels. The hosts discussed examples like Park Hyatt Siem Reap remaining at 15,000 points per night while Secrets Punta Cana increased slightly from 29,000 to 30,000 points. They also noted positives, including free night certificates remaining valid at top-tier pricing and expanded booking windows for elites and cardholders, while questioning whether Hyatt may quietly shift more nights into higher pricing tiers over time.The episode also covered several loyalty program updates and transfer partner changes. Hilton launched a summer promotion offering 2,000 bonus points for shorter stays and 4,000 for longer stays, while Kimpton introduced its seasonal secret password promotion. The hosts highlighted major transfer partner shakeups, including American Express removing Etihad as a transfer partner in the U.S. They also reviewed transfer bonuses ending soon, including bonuses from Amex to Hilton, Chase to Southwest, and Capital One to Qantas. In the “highlight post” segment, they addressed a listener frustrated with having 193,000 British Airways Avios, emphasizing that Avios become much more valuable when used through partner airlines such as Iberia, Qatar Airways, Finnair, American Airlines, and Alaska Airlines, while reminding listeners that Avios are easy to keep active with occasional account activity.The hosts wrapped up with personal trip updates and practical award travel advice. Mike shared several upcoming trips, including Napa Valley, Chicago, Milwaukee, and Paris, detailing how he pieced together premium cabin flights and hotel stays using a mix of American Airlines, Alaska, Air France, and Hyatt points. Cameron discussed rebooking a tour through a shopping portal for significant cashback and planning logistics for an overnight arrival in Athens after a long economy flight. The episode concluded with a “tip of the week” focused on organizing complex award itineraries using tools like spreadsheets and TripIt to track reservations, monitor schedule conflicts, and simplify “gardening” award bookings over time.Episode Links:Hilton Summer PromoKimpton Secret PasswordAmex drops EtihadHyatt ChangesWhere to Find UsThe Award Travel 101 Facebook Community.To book time with our team, check out Award Travel 1-on-1.You can also email us at 101@award.travelBuy your Award Travel 101 Merch hereReserve tickets to our Late Summer 2026 Meetup in Milwaukee now. award.travel/mke2026Our partner CardPointers helps us get the most from our cards. Signup today at https://cardpointers.com/at101 for a 30% discount on annual and lifetime subscriptions! Lastly, we appreciate your support of the AT101 Podcast/Community when you signup for your next card!Technical note: Some user experience difficulty streaming the podcast while connected to a VPN. If you have difficulty, disconnect from your VPN.  

We’re live at Bottlerock Festival in Napa Valley and hanging with some of our favorite Bachelor Nation ladies! Everyone is looking forward to the Backstreet Boys, but you won’t believe who’s rocking out to Busta Rhymes!We get into a round of rapid-fire questions, and uncover what the franchise needs to succeed, who is on the Bachelor Mt. Rushmore, and their 2026 goals!See omnystudio.com/listener for privacy information.

This interview is with Wayne Oppenheimer of A Great Oregon Wine Tour and WineUp.Wayne is originally from Seattle, Washington, and was raised in Beaverton, Oregon. He talks about first becoming interested in wine in his early twenties after attending a tasting and realizing how different wines could be from one another. The curiosity led him to dive deeper into what he describes as “liquid geography,” eventually pushing him toward a career centered around wine and hospitality. Wayne discusses attending Portland State University for economics while always feeling drawn toward the wine industry. After visiting Napa Valley, he began reaching out to wineries directly and eventually landed a position working in public relations and hospitality. He reflects on working as a tour guide, meeting people from around the world, and discovering that wine was as much about storytelling and connection as it was about the product itself.Wayne talks about various businesses he has created, including starting wine tour companies, wine clubs, retail projects and WineUpTV, which is a show focused on interviewing people throughout the wine world. He talks about businesses alongside his wife, Camille, growing A Great Oregon Wine Tour over the years, and creating spaces that introduce people to wines from across the globe.This interview was conducted by Rich Schmidt in Newberg, Oregon on May 19, 2026.

Priyanka French of Ghost Block Estate Wines joins the show to talk about her path from India to Bordeaux, Burgundy, New Zealand, and Napa Valley, plus how those experiences shaped her approach to vineyard-driven winemaking. The conversation covers organic farming, women in wine, mentorship programs like Batonnage and Wine Unify, and the legendary ghost story behind the Ghost Block vineyard in Yountville. Then Aaron and Joel review the 2024 Ghost Block Sauvignon Blanc, a surprisingly layered and playful Napa Sauvignon Blanc that completely rewrites their expectations for the varietal.This week:- Why Priyanka believes great wine starts with farming, not trends- The real ghost story behind Ghost Block Vineyard in Yountville- How Burgundy, Bordeaux, and New Zealand shaped her winemaking philosophy- A deep dive into Sauvignon Blanc picking decisions, fermentation, and textureWines reviewed:Ghost Block Sauvignon Blanc (Yountville, Napa Valley, California, 2024) $35, 13.5% ABVGhost Block Website: https://ghostblockwine.com/Ghost Block on Instagram:https://www.instagram.com/ghostblockwine/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠⁠Chapters00:00 Welcome to Stop Wasting Your Wine00:52 How Priyanka Fell in Love with Wine05:07 Learning Winemaking Around the World09:40 Breaking Into the Wine Industry14:43 Mentorship & Making Wine More Accessible19:33 The Ghost Story Behind Ghost Block23:45 Sustainability, Elegance & The Future of Napa Wine30:35 Ghost Block Sauvignon Blanc Tasting37:45 The Art and Science of Winemaking46:56 Review and Final Thoughts52:21 Pi Nope or ChardonnYay?!54:50 Where to Find Ghost Block Wines

During my recent tour meeting Coombsville AVA winemakers, I spent some time with Julien Fayard at his tasting room in downtown Napa. The interview starts quietly enough then, shortly the room grew to a good sized happy crowd of Fayard wine lovers. Julian is a delight to talk to and his candid opinions were refreshing. [...]

This week on our Vino Lingo segment we feature Julien Fayard, Founder, Fayard Wines, Coombsville AVA, Napa Valley, defining the term “Negoviant”.  Learn more by visiting fayardwines.com or coombsvillenapa.org

Welcome to another episode of Beats Vines & Life! Today's conversation focused on the fight to preserve independent winemaking, family legacy, and the spirit of Napa Valley in the face of legal and regulatory challenges.This episode dives into the story of Hoopes Vineyard—a multi-generational, regenerative wine business—and the high-stakes legal battle with Napa County that puts both land and legacy on the line. One concept discussed was the mounting pressure on small producers as corporate interests and complex regulations reshape the region's culture and economy. A key theme that emerged was resilience: how family farms and passionate advocates band together to protect not just their businesses, but the heart of Napa's wine identity.The discussion explored how music, wine, and lifestyle connect through community, creativity, and personal storytelling—reminding us why the fight for land and authenticity matters.If you're passionate about wine, small business, or property rights, this story is a must-listen. It's about more than wine—it's about preserving culture, family, and the American entrepreneurial spirit.For more information about Hoopes Vineyard click the link!Follow Hoopes Vineyard on IG!Follow Pacific Legal Foundation on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

Very few chefs have shaped Napa Valley dining quite like Cindy Pawlcyn. Over a career spanning more than four decades, the chef and restaurateur behind Mustards Grill, Cindy's Backstreet Kitchen and numerous other Bay Area restaurants has helped define what wine country cuisine is today.Pawlcyn joins Wine Spectator Napa Bureau Chief MaryAnn Worobiec to discuss her Midwestern upbringing, launching a catering business at age 13, learning the restaurant business in Chicago and eventually helping put Napa Valley dining on the culinary map. She shares the origins of iconic dishes like Mustards' Mongolian pork chop, paper-thin onion rings and towering lemon-lime tart.“I wanted a place you can come in in jeans and a T-shirt,” says Pawlcyn of Mustards Grill. “A lot of guys come in with their sample bottles of wine you know and they're tasting things. I just wanted a place, like a neighborhood joint…we needed something with a burger or a really nice dinner for a celebration.”Host James Molesworth also talks with Wine Spectator's senior editor for news, Mitch Frank, to take a closer look at Napa tourism, how wineries are evolving the tasting room experience and the upcoming 50th anniversary of the historic 1976 Judgment of Paris tasting.And don't forget, there's always more free content at WineSpectator.com.Read the Napa Valley Travel GuideLatest Wine NewsNew York Wine ExperienceAsk Dr. VinnySubscribe to Wine SpectatorA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthGuests: Cindy Pawlcyn, Mitch Frank, MaryAnn WorobiecHead Producer: Gabriela SaldiviaAssistant Producer: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

We're continuing our celebration of the 50th anniversary of the legendary Judgment of Paris Tasting, that 1976 blind showdown where California wines stunned the French establishment and changed wine history forever.We're revisiting an interview Mary Orlin did with the late Warren Winiarski, the visionary winemaker behind the 1973 Stag's Leap Wine Cellars Cabernet Sauvignon that shocked the judges when it was ranked above some of the most revered Bordeaux in the world.We'll talk about how the wine came to be, what the victory meant in the moment and how it helped reshape the future of the Napa Valley and the global wine conversation.You'll hear Warren's own words on tape from an interview 10 years ago on the occasion of the Paris Tasting's 40th anniversary.

Listen in to Omnibus for this month's biggest wine stories with John Stimpfig and Elin McCoy. Find out what the talk of Napa Valley is, discover Elin's Bordeaux 2025 wine of the vintage, how Spring frosts have affected Champagne, which wines are hot in New York and much more.Find out more at wine-conversation.com

In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you're looking to learn about wine more deeply, explore iconic wine regions, or simply understand what makes aged wine so special, this episode brings together science, storytelling, and the romance of wine in one place.     02:31 – The first bottle that made Kelli White realise wine could be something profound. 03:46 – The first truly old wine Kelli tasted — an unforgettable Burgundy experience during harvest in France. 05:19 – Ceremony, emotion and memory — how older wines become part of life experiences. 06:57 – What's currently in Kelli's cellar — older Napa Valley wines, including a rare Charbono from Inglenook. 08:22 – Saving wines for special occasions — Burgundy, patience and deciding when to open a bottle. 09:08 – When does a wine become truly complex? Understanding the transition from youthful fruit to mature character in wines from regions like Bordeaux, Burgundy and Barolo. 10:48 – What actually happens inside a bottle over time — tannins, aromas, colour, acidity, classic wine grapes and texture explained.  19:23 – Why wine aging is unpredictable — evolving components, plateaus and misconceptions about “peak drinking windows.” 24:04 – What really helps wine age? Acidity, tannin, balance, craftsmanship and the role of wine storage. 26:11 – Ideal wine storage conditions — temperature, humidity, darkness and why consistency matters. 28:51 – Wine aging experiments — underwater cellaring, wines sent into space and a past wine podcast episode featuring Jane Anson. 29:32 – Common wine storage mistakes — kitchen heat, air conditioning units and sunlight exposure. 32:32 – Cork vs screw cap — closures, oxygen transfer and how modern wine technology is evolving. 34:39 – Hill of Grace by Henschke — one of Australia's iconic fine wines proving premium wines can age under screw cap. 35:08 – Sediment explained — tannins, tartrate crystals, lees and why older wines develop deposits. 38:13 – How to train your palate for aged wine — practical ways to explore mature wines and discover your preferences. 42:46 – Decanting old wine — when oxygen helps and when it can completely destroy a fragile bottle. 45:26 – Janina's experience opening a 1940s Château Troplong Mondot Bordeaux during restaurant service. 47:48 – Advice for anyone building a wine collection — curiosity, experimentation and keeping an open mind about wine styles. 48:28 – Unexpected wines that age beautifully — including rosés from López de Heredia, Clos Cibonne and Domaine Tempier. 50:32 – Kelli White's book Wine Confident and Janina's listener discount code EATSLEEP15 for Academie du Vin Library.

This week on our Vino Lingo segment we feature Elise Nerlove, Co-Proprietor, Elkhorn Peak Cellars, Napa Valley, defining the phrase “Pop Up Vineyard Experience”.  Learn more by visiting elkhornpeak.com or microwineryguild.com

Whenever I’m in Napa Valley I try to stop in to see Elise and Ken Nerlove, whom I’ve been friends with for several years. This father daughter team owns Elkhorn Peak Cellars, which is located in the very southern part of Napa Valley. This time around was even more exciting as they told me that [...]

Alison Rodriguez, winemaker for Silverado Vineyards, brings precision and creativity to her role by balancing tradition with a modern winemaking perspective. She shares insights into her vineyard practices, from site expression to sustainabilty, and how those choices shape the final wine. Alison highlights her vision for the future of Napa Valley and the evolving role of winemakers in defining its next chapter

He changed everything...without a clue on what can of worms he was going to open. Steven Spurrier, the architect of the Judgement of Paris, checked in with Wine Talks to tell his and it's story. He passed only weeks after. Stephen Spurrier was never just a spectator in the world of wine—he was the host who re-sorted the guest list, rewrote the rules, and decanted a whole new future for California and beyond. In this episode of Wine Talks, you'll hear firsthand how one Englishman's curiosity and courage upended centuries of French dominance and invited America to the table. Spurrier's journey, as recounted to Paul K, is laced with wit and candor: from his early days as an "independent younger brother" joining the London wine scene, to his adventurous leap to Paris where he found not only love, but the seeds of a movement that would blossom into the historic Judgment of Paris. Each anecdote bubbles over with the energy of a man unafraid to say "why not?" and willing to challenge everything for the sheer joy of discovery. A glass in hand, you'll travel alongside Spurrier as he navigates the peculiarities and prejudices of Parisian wine culture, reinvents himself as a merchant and educator, and eventually pulls off a tasting so legendary that its aftershocks are still felt today. Revelations abound—not just about the logistics and emotions behind May 24, 1976, but about the characters, the stakes, and the unintended consequences for both the icons of Bordeaux and the upstart producers of Napa Valley. As the story unfolds, you'll hear how a spirit of risk, trust in communication, and a belief in honest storytelling led to a blind tasting that didn't just surprise critics, but also rebalanced the global map of wine quality and perception. But this episode uncorks far more than history—it invites you into the ongoing debate about wine's future. With Spurrier's trademark blend of reverence and irreverence, you'll learn why wine, at its best, is more about friendship, education, and shared narrative than points, packaging, or trends. Whether you're a cork purist, a screwcap convert, or an adventurer intrigued by ancient vineyards in Armenia, Spurrier reminds us that wine's deepest magic is—and will always be—in the stories we sip and share together. Here are five things you'll discover with a swirl of your glass:

Jean-Charles Boisset, proprietor of the Boisset Collection, sits down with Kennedy for a glass of Cabernet Sauvignon from the FOX News Wine Shop.  Jean-Charles shares details of his family's wineries, a few tips to properly drink champagne, and how to win an all-expenses-paid trip to Napa Valley with the FOX News Wine Shop.  How to Enter:  Sign up and play the All-American Wine Quiz at FOXNEWS.COM/GAMES Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.podtrac.com/kstw_yt Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠⁠  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bobby talked about Ryan Seacrest who listed his 40-acre Napa Valley estate in St. Helena for $20 million. Bobby shares how he felt when TMZ posted his house that was for sale without him knowing it was coming. Scams and scammers are all around us and Bobby is here to keep you safe! He has a list of the most common things people are falling for these days, and how you can avoid being the next victim. Morgan shares how people are calling out for being tacky for sending out digital wedding invitations. Should she feel bad about it? Lunchbox returns after being sick and missing an entire week. He has recovered from his latest illness but shares what medical issues he is still suffering from.See omnystudio.com/listener for privacy information.