Podcasts about napa valley

At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or just a wild gamble in the wine world. In this episode, you'll uncork the remarkable journey of a winemaker who dares to hold back his Cabernet for a full decade before release and whose devotion to authenticity runs deeper than sediment at the bottom of a hand-aged bottle. You'll hear how Ron's childhood, shaped by a grape-growing family and the steady, idiosyncratic hand of his stepfather, set the stage for an unconventional, legacy-driven pursuit: crafting age-worthy Napa Valley wines that aren't just tasted, but experienced. From his first steps at Camus under suspender-clad Charlie Wagner to the invaluable lessons at Spring Mountain and Cane Cellars, Ron's story is one of grape-to-glass transformation, family dynamics, and taking risks most wouldn't dare. Paul Kalemkiarian guides the conversation with the insight of someone who's seen a hundred thousand wines cross his glass, probing the economic and emotional weight of aging wines for years while resisting the fruit-forward trends dominating Napa's mainstream. Listeners will come away with an understanding of what it means to champion an “unblended, independent product” and the philosophy behind refusing to rush a wine to market—all while weathering personal and business upheaval. Expect to learn how terroir, tradition, and a stubborn sense of pride fuse into a singular tasting experience, why Ron believes fine wine is a three-dimensional, not a two-dimensional, pleasure, and how legacy can be bottled, aged, and passed down—one thoughtful vintage at a time. Some thoughts:

I hope you all had a great July 4th weekend. We are kicking off July with what I'm calling a summer series. I've asked insiders in certain summer communities to share their favorite secret spots and recommendations for places to stay, eat, and things to do.Who better to kick it off with than my wonderful friend Alexis Swanson Traina - back for her second time on the podcast to share all of her favorite spots from her hometown of Napa Valley, California.Alexis is not only the Founder of the modern communication app Hinote, but she is also the author of "From Napa with Love," a beautiful book that highlights all the amazing and magical people and spots in Napa. In this episode, Alexis and I discuss the towns of Napa, its wineries, her own love affair with Napa, and all the must-see places to visit, stay, and eat.  Whether you're planning a trip to Napa this summer or fall or just love to learn about this very special spot in our country - this is a great episode you won't want to miss!  EPISODE SPONSORS: Tenmile Distillery- use code “THEINTERVIEW” at checkout for 10% off all ordersCozy Earth - use code INTERVIEW for 40% off all orders

Chef Jernard Wells. A celebrated culinary personality known for his vibrant cooking style, entrepreneurial spirit, and new travel show "Savor the City" on TV One. Here are some key highlights from the script:

Where did Cool Meghan go? Media critics ask if the Duchess has traded authenticity for formula, as her Napa Valley rosé draws comparisons to dozens of celebrity wine brands. Is she building a luxury lifestyle empire—or just playing catch-up? Plus: Meghan's reportedly hurt after being left off the guest list for Jeff Bezos and Lauren Sánchez's lavish Venice bash.Get the show without ads. Five bucks. For Apple users, hit the banner on your Apple Podcasts app which says UNINTERRUPTED LISTENING. For Spotify or other players, visit caloroga.com/plus.

They say there "ain't no party like a Napa party" and our guests are true Napa Valley locals who know how to deliver the Napa Valley experience. We're throwing a “virtual” summer block party and inviting our wine country friends to hang and share some “locals only” tips and tricks. Audra Chapman (Newfound Wine), Josh Phelps (Grounded Wine Co.), and Scott Dale (Wild Vine Tours) join us to dish on their favorite hidden gem wineries, where to hike and bike, and the secret charcuterie spot that even Amanda didn't know existed!

Beckstoffer Vineyards, Iconic Vineyards, a Farmer at Heart, the 4th of July and interview with Dave Michul, President & COO of Beckstoffer Vineyards in the Napa Valley. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Dave Michul, President & COO of Beckstoffer Vineyards, Farming Services Company. 

Episode 251 - Maria Castellucci, Castellucci Napa Valley by Michelle Mandro

Many of us love (and love talking about) coffee, wine, or beer, but few of us go around professing our love of fermentation. But after this conversation, you'll see why maybe we should.Because fermentation isn't merely a chemical process, it's the key to many of those things we love. And for Nile Zacherle, the founder of Mad Fritz, it's the common thread to everything he makes: barrel-aged beer, Napa Valley wine, and meticulously roasted coffee. And today, Nile is back on CRAFTED to talk about it all with Eli Brown & Jonathan Ellsworth.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberMad FritzMad Fritz CoffeeDavid Arthur VineyardsWinemakers ReviewTOPICS & TIMES:What's in Nile's Glass? (2:32)Nile's Winemaking Background (5:04)Why Study Fermentation? (11:20)What is Fermentation? (16:49)How Theory Impacts Reality (31:34)Reevaluation of All Values (36:50)Aging (46:41)Aging Coffee (56:38)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

"He Loveth Our Nation" from Luke 7:1-5 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 6/29/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"The Glory Has Departed" from I Samuel 3:1-6, 4:11-22 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 6/29/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

The wine of Napa Valley in California have a very unique flavor and history. Why the vineyards there produce such high quality grapes and create some of the best tasting wines in the world. In honor of Napa Valley, the Wagner Wine deal is now available at Haskell's. Ted talks about the variety of wine that comes with it. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

While Los Angeles was descending into chaos on June 7th over ICE raids, Gavin Newsom was in Napa Valley at an exclusive wine sipping event. Kamala Harris is reportedly “seriously” considering running for governor of California. California once proposed amending the Constitution to create a “world federal government.” Newsom loses again to President Trump in court over his use of the California National Guard. Are you a Californian who feels isolated and alone in your political views in a deep blue state? Feel like you can't talk about insane taxes, an overbearing government, and radical social experiments without getting a side eye? Then join us on the California Underground Podcast, the most trusted podcast on all things California politics.Original air date 6.24.25#kamalaharris #gavinnewsom #presidenttrump #californiapolitics #californiagovernor #losangeles #napavalley*The California Underground Podcast is dedicated to discussing California politics from a place of sanity and rationality.*Check out our full site for more information about the show at www.californiaunderground.liveCheck out our sponsor for this episode, StopBox, by going to www.stopbox.com/californiaunderground to get 10% off your orderFollow California Underground on Social Media  Instagram: www.instagram.com/californiaunderground X: https://twitter.com/CAUndergoundTik Tok: https://www.tiktok.com/@californiaunderground?_t=8o6HWHcJ1CM&_r=1YouTube: https://www.youtube.com/channel/UCj8SabIcF4AKqEVFsLmo1jA Read about our Privacy Policy: https://www.spotify.com/us/legal/privacy-policy/

Send us a textEver wondered what happens when legendary winemakers decide to create something affordable? Bonanza Cabernet Sauvignon Lot 7 answers that question beautifully, offering a fascinating glimpse into the Wagner family's winemaking philosophy without the premium Caymus price tag.The Wagner family has deep roots in Napa Valley dating back to the 1880s, and their flagship Caymus Cabernet has earned a devoted following over 45 years. What makes Bonanza special is that it's crafted by the same hands—Chuck Wagner himself—who produces those high-end bottles often selling for over $100. As Domain Dave aptly puts it, "It's like if Ferrari made a Honda Civic."This non-vintage approach isn't about cutting corners; it's a deliberate strategy. By sourcing grapes from vineyards throughout California, each contributing unique characteristics, Bonanza achieves remarkable complexity for its price point. At 13.3% alcohol—notably lower than many contemporary Cabernets that reach 14-15%—it maintains beautiful balance without excessive sweetness. The flavor profile delivers chocolate and vanilla notes that evolve in the glass, revealing different nuances with each sip.What you're getting is a genuinely approachable Cabernet that still offers depth and character. The Wagner family's long-standing relationships with growers throughout California translate directly to consumer value, allowing them to create a wine that punches well above its weight class. If you appreciate California Cabernet but don't always want to splurge, this bottle deserves a spot in your regular rotation. Subscribe to our podcast for more hidden gems and affordable wine recommendations that don't compromise on quality!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Buen día, Estaremos en compañía de Javier Calderón desde Napa Valley.

Napa Valley is famous for its wine, but this trip brought something louder than Cabernet—an orange Lamborghini Huracán Performante.

Madness. That's what you call it when a former sponsored skateboarder gets a Ph.D. in fermentation, then starts brewing super-premium beer in Napa Valley. In this conversation, Eli Brown talks with Nile Zacherle, the founder & master brewer of Mad Fritz.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberMad Fritz BrewingMad Fritz MembershipWinemaker's Review (Nile's Podcast)TOPICS & TIMES:Origins of Mad Fritz (5:31)Nile's Background (10:08)Hawaiian Beer: Culture & Challenges (16:07)Skateboarding (25:08)Winemaking (27:27)Transition Back to Brewing (35:34)Diving into Mad Fritz (42:00)Jupiter & Camel (44:41)Brewing System (47:13)Barrel Aging (1:03:32)Where to Find the Beer (1:11:09)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Send us a textMark Carter joins us to share his remarkable journey from builder to whiskey maker and the philosophy behind Old Carter's exceptional barrel-proof expressions.• Building a hotel and restaurant led to wine making in Napa Valley• Partnered with Dixon Dedman to revive Kentucky Owl in 2011• Founded Old Carter immediately after selling Kentucky Owl in 2017• Never releases whiskey younger than 7 years old with most current products 10+ years• Meticulously tastes and grades each barrel before creating small batch blends• Uses multiple coopers for different flavor profiles• The Carter Club is expanding with 400 additional lockers• American Whiskey Batch 14 contains approximately 50% whiskey aged 19-20 years• Balance is key to creating high-proof whiskeys that don't drink "hot"• Describes Old Carter's signature profile as having "deep, rich aromatics" with "a long finish"• Double barreling techniques create unique flavors in their expressionsMark Carter's path to becoming one of Kentucky's most respected whiskey makers began far from the bourbon trail. A builder by trade who constructed a hotel, then managed its restaurant, Carter's curiosity about wine led him to purchase a Napa Valley winery in 2006. When seeking custom crush clients, he connected with Kentucky innkeeper Dixon Dedman, and instead of making wine together, suggested reviving Dedman's family whiskey heritage. This collaboration birthed Kentucky Owl in 2011, which they later sold to Stoli Group in 2017—the very same day Mark launched Old Carter Whiskey.What makes Old Carter stand out in today's crowded whiskey landscape is Mark's unwavering commitment to quality. Nothing younger than seven years reaches the bottle, with most current releases featuring whiskey aged 10+ years. The blending process reveals Carter's artistry—tasting through dozens of barrels, grading each one, then carefully combining them to achieve perfect harmony. As he describes it, "We don't like hot. We want balanced. We love flavor." This philosophy explains how Old Carter creates high-proof expressions (often above 130 proof) that drink with remarkable smoothness.The American Whiskey Batch 14 showcased during our conversation exemplifies this approach, containing approximately 50% whiskey aged 19-20 years. Despite its 134.3 proof, it delivers sweet notes of marshmallow and crème brûlée with a warming—never burning—finish. This meticulous attention extends to their barrel program, where Mark works with multiple coopers to achieve different flavor profiles, drawing parallels to his wine-making background.Old Carter continues to expand, with their Carter Club adding 400 new lockers and several small batch releases planned for different distributors. Mark's passion for whiskey craftsmanship shines through in every expression, creating products that whiskey enthusiasts treasure. Experience what happens when patience, expertise, and unwavering standards come together in a glass—try Old Carter and taste the difference true dedication makes.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textUnexpected wine bargains are emerging across the market, and our latest discovery proves that premium quality doesn't always demand premium pricing. The Markham Napa Valley Sauvignon Blanc 2022 typically commands around $25, but we tracked it down for significantly less during a flash sale, opening a window into what happens when historic winemaking meets value opportunity.This elegant white comes from a property with roots stretching to the mid-1800s, revitalized when Bruce Markham acquired it in 1973. While their Merlot earned them early recognition, this Sauvignon Blanc reveals equal mastery. What distinguishes Markham beyond their centuries-old heritage is their pioneering role in female leadership – both production and vineyard teams are women-led, breaking Napa's glass ceiling long before diversity became industry standard.The wine itself defies typical Sauvignon Blanc expectations. Unlike its grassy New Zealand relatives or mineral-driven French counterparts, Markham's expression shows remarkable restraint and sophistication. Subtle notes of melon, dried anjou pear, apple and muted tropical fruits are complemented by interesting spice components. Most striking is the wine's elegant texture, impressive length, and refined acidity – qualities that typically separate everyday bottles from premium offerings. When our winemaker friend from Burgundy states that "great acidity and excellent length" represent the highest compliment, this bottle effortlessly achieves both benchmarks.Current market conditions have created a fascinating phenomenon where even premium producers are offering significant discounts through flash sales. We encourage you to stay vigilant with your local wine merchants – established wineries that rarely discount are suddenly appearing at dramatically reduced prices. Whether you find Markham at sale pricing or its standard retail cost, it represents the perfect "next step" for Sauvignon Blanc enthusiasts looking to experience what happens when a winemaker with 25+ years of experience crafts an estate-grown white from one of the world's premier wine regions. Have you discovered any unexpected wine bargains lately? Share your finds in the comments!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textA Legacy Rooted in Wine and FamilyThe episode kicks off with lighthearted banter and a warm welcome to the first Inside the Bunghole episode of 2025, featuring Michael Keenan of Keenan Wines in Napa Valley. Michael shares the multigenerational story of his family's vineyard, which began when his father, Robert Keenan, was inspired by his father-in-law's wine collection and purchased the Spring Mountain property in 1974. At the time, Napa was far from the food and wine mecca it is today, but Robert had a vision of producing first-growth quality Cabernet Sauvignon. Spring Mountain's ideal east-facing slopes and abundant water supply made it the perfect location. Michael reminisces about the winery's origin, including its ghost winery roots (the property housed a winery from 1890–1930) and the early Bordeaux varietals they were the first to plant on that specific land.From Wandering Seeker to Reluctant WinemakerMichael's personal journey into winemaking wasn't direct. After high school, he traveled the world, became a vegetarian, and meditated in India before returning home in 1977. Initially working the harvest temporarily, he pursued a career in carpentry and general contracting for over 20 years. A family dispute later separated him from the winery, but after the death of his stepmother and reconciling with his father, Michael took over operations in 1998 with one condition: total control. Over time, he reestablished the winery's reputation, embraced a restrained, old-world style of winemaking, and distanced himself from overly ripe Napa wines, aligning more with French techniques that emphasized balance, savoriness, and complexity.Craft, Chemistry & the Keenan IdentityThe conversation shifts into the mechanics of winemaking—Michael explains his preference for mostly neutral barrels and minimal oak influence, likening barrel use to salt in cooking: essential but never overpowering. He also criticizes the use of additives like MegaPurple, which mask a wine's true characteristics and require toxic stabilizers. As the discussion continues, Michael shares stories about label design rooted in family history, his deepening pride in the winery over time, and the upcoming 50th vintage celebration. Notably, the Tribute wine—a 50/50 blend of Bordeaux clones—symbolizes both a viticultural and emotional milestone, coinciding with his father's passing and marking a profound evolution in both the vineyard and Michael's stewardship.Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

We are on the eve of Father's Day so we are presenting dad with a fine Napa Valley cabernet recommendation with a nice bottle of Terraces Cabernet ! Also Ted shares an upcoming Wine, Spirits and Brews Cruise along the scenic St. Croix River. Visit any and all of the 11 locations for Haskell's or visit haskells.com.

Send us a textEver wondered if you could find a legitimate Napa Valley wine for $20? The Trader Joe's Diamond Reserve Rutherford Meritage 2022 might just be that unicorn. This isn't your typical grocery store wine – it's a serious Bordeaux-style blend from one of Napa's most prestigious growing regions.The Rutherford AVA sits in the widest part of Napa Valley, benefiting from abundant sunshine and dramatic temperature shifts (90°F days to 50°F nights) that create perfect conditions for developing complex flavors. This particular Meritage combines all five classic Bordeaux varieties – predominantly Cabernet Sauvignon (68%), supported by Merlot, Petit Verdot, the rarely-seen Malbec, and Cabernet Franc. What makes this especially intriguing is that it's crafted by a company owned by a Master Sommelier, bringing expert blending skills to an accessible price point.Don't let the modest price tag fool you – this wine received premium treatment with 20 months aging in French oak (30% new barrels), a regimen typically reserved for much more expensive bottles. The result is a fruit-forward yet balanced wine offering layers of blackberry, blueberry, pomegranate and plum, complemented by savory notes and subtle spices. At 15.3% alcohol, it delivers impressive structure without veering into sweetness. Current challenges in California's wine industry likely explain how such quality has found its way to Trader Joe's shelves at this price.Whether you're a curious wine explorer or a seasoned Napa enthusiast looking for a weeknight bargain, this Diamond Reserve deserves a spot in your glass. Try it alongside your next special meal and see if you agree it drinks like a wine at twice the price. Then let us know what you think – have you found other hidden gems in Trader Joe's wine section?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Paul Smith's deeply ingrained love of both cooking and West Virginia can be traced back to his earliest days — standing alongside his grandfather helping stir the sauce for the large Sunday dinners so common among Italian families who had settled in the coalfields. From those beginnings, Paul's passions for food and his Appalachian home have taken him on a culinary journey that he is proud to share with his community. After graduating from Charleston Catholic High School, Chef Paul immersed himself in learning the hospitality industry and the finer points of great cuisine. With his BA from West Virginia State University, he formally trained at New York's prestigious Culinary Institute of America (graduated with honors) and CIA's Greystone campus in Napa Valley, California, where he studied pastries and wine and graduated as Valedictorian.Paul has worked around the country, from The Ritz Carlton Resort in Naples, Florida, to the world-renowned Biltmore Estates in Asheville, North Carolina, to The Windsor Club in Vero Beach, Florida. Taking the tastes and techniques of every stop along his culinary journey he longed to return to his roots and tell these culinary stories through the traditions and flavors of Appalachia. When the Mountain State pulled at his heartstrings, he returned to West Virginia where he served as the Executive Chef at the University of Charleston, and Corporate Chef for Buzz Food Service.Today, he has multiple restaurants in Charleston, West Virginia's capital: The Pitch Sports Bar & Grill, and 1010 Bridge Restaurant & Catering, which quickly gained a reputation as one of the state's premiere dining destinations.He believes strongly that a rising tide will lift all boats, and has served as an advisor to multiple food and hospitality businesses in West Virginia. Paul's ultimate vision is to give back to the state he has always considered home through his gifts of great food and warm hospitality.Chef Paul was named a Semifinalist for the James Beard Foundation's Best Chef of The Southeast Award and became an official nominee the same year and is the first West Virginia chef to receive that honor. He was also named West Virginian of the year in 2023.In 2024 he was honored again with a nomination for the James Beard Foundation's Best Chef of The Southeast Award and on June 10th 2024 in a ceremony in Chicago he became West Virginia's very first James Beard Award winner. He continues to champion West Virginia and his community in all he does, and loves few things more than the way food brings people together.

Þrjár góðar vinkonur bjuggu saman í Napa Valley, í Kaliforníu. Á hrekkjavöku árið 2004 voru þær ekki með neitt sérstakt planað, og voru komnar í háttinn nokkuð snemma. Stuttu eftir miðnætti vaknaði ein þeirra við einhver hljóð koma úr bílskúrnum, sem hún taldi vera köttinn og spáði lítið í það. Það sem hún vissi ekki var að á aðeins fjórum mínútum áttu vinkonur hennar eftir að verða fyrir hræðilegri árás.  Yfir 190 þættir aðgengilegir á pardus fyrir aðeins 1.390kr.- á mánuði!  www.pardus.is/mordskurinn 

Steve Matthiasson is one of the most respected winemakers in Napa Valley, and together with his wife Jill, they make wines under the label of Matthiasson Wines that buck some of the most fashionable trends in Napa wine. Steve is also a passionate mountain biker and snowboarder, a teacher, and a wine consultant; today, we dive into all of these aspects.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Sherry (1:58)Orange Wine & White Grapes (4:17)Tannins (15:53)Complexity & Punk Rock (22:28)Principles of Matthiasson Wines (29:47)Trademark Wine & Proof of Concept for Wine World (39:55)Alcohol Content in Wine (46:23)Why Matt Got a New Bike (50:36)Small Wine Producer, Large Airline (56:18)Natural Wines (58:54)Being an Outlier in Napa? (1:04:42)Wine Consulting & Sustainability (1:09:31)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Sponsors: RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme

Explore the rich history and innovative future of Napa Valley winemaking in this episode with Cole Ballentine from William Cole Vineyards. As a fifth-generation winemaker, Cole discusses his family's path of changing a ghost winery into a thriving vineyard, emphasizing the blend of tradition and modernity in their craft. Learn about the strategic evolution of their brand, the importance of storytelling in wine marketing, and the art of creating timeless wines through distinctive blending techniques. Gain knowledge about the challenges and triumphs of recent vintages, and learn about the collaborative efforts that drive their continued success in the ever-changing wine industry. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode William Cole Vineyards: https://williamcolevineyards.com This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Learn more: https://www.harvestpillar.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

This week on our Vino Lingo segment we feature our old friend Jean-Charles Boisset of The Boisset Collection, Napa Valley, defining the term “Rhythmic”.  Learn more by visiting boissetcollection.com

Entering Raymond Vineyards from Highway 29 in Napa Valley you will come upon a rather large eyeball giving you a look-see. No fear, its a friendly eye brought to you by none other than Jean-Charles Boisset! You’ll hear a bit more about that later in the podcast. Its always fun to catch up with Jean-Charles [...]

Carlton McCoy's journey from a DC kitchen to the pinnacle of the wine world is anything but ordinary. Bart and Sam sit down with the Master Sommelier and CEO of Lawrence Wine Estates to unpack the milestones and mindset that got him there. Carlton opens up about the moment wine first lit a fire in him, what it took to pass the notoriously grueling MS exam at just 28, and how that early obsession evolved into something far bigger. At The Little Nell in Aspen, he found himself at the helm of one of the world's most elite wine programs—and it was there that fate introduced him to Gaylon Lawrence. What followed was a dramatic leap into Napa Valley's legacy scene, where Carlton now oversees iconic estates like Heitz, Burgess, and Stony Hill. He shares how he's walking the tightrope between preserving history and staying culturally relevant in a rapidly changing industry. The conversation also dives into his work with The Roots Fund, how he sees his role in breaking down barriers, and why his lens on wine always includes people, place, and purpose. And yes, there's a juicy update on Season 2 of Nomad. Grab a glass and listen in—this is one you don't want to miss. Follow Carlton: @carltonmccoy @lawrencewineestates @rootsfund And don't forget: even though Bart's Chefs Cycle ride just ended, there's still time to donate and ease the pain he's feeling… everywhere: https://p2p.onecause.com/chefscycle25/bart-hansen Also: Keep your eyes peeled for big news from our friends at the DTC Wine Symposium, returning to Monterey, CA on January 20-22, 2026. Got to www.DTCWineSymposium.com for more info.

Discover Innovative Agave Farming and More on Today's AgNet News Hour Today's AgNet News Hour brings you the latest and most intriguing agricultural stories from across California and beyond. Hosted by Nick Papagni, “the AgMeter”, and producer Josh McGill, this episode promises to engage, inform, and inspire. Kicking off the show, we spotlight a concerning national security development: the FBI's recent arrest of two Chinese nationals accused of smuggling a hazardous fungus – a dangerous agroterrorism agent – into the U.S. This fungus poses a major threat to our critical wheat, barley, maize, and rice crops, and it underscores the need for ongoing vigilance in agricultural biosecurity. Turning to local challenges, we revisit the persistent issue of raw sewage flowing from Tijuana into Southern California. It's an environmental crisis impacting everything from farming and fishing to public health. We're calling on California officials to find real solutions. But today's show also features an inspiring story of innovation that every grower should hear. Join us as we sit down with the ever-forward-thinking Stuart Woolf of Woolf Farming and Processing. He's pioneering a bold idea: farming agave – a water-sipping crop that could transform the west side of Fresno County. In the face of persistent water challenges, Stuart shares how agave could offer a sustainable future, even creating a potential California agave spirit industry to rival Napa Valley's wine scene. Stuart dives deep into how he's using agave as a water-wise alternative crop. Learn how he's navigating everything from pest management (think agave weevils and gophers!) to innovative marketing strategies and establishing an industry-wide agave council. This isn't just a business idea – it's a vision for revitalizing California farmland while staying ahead of the game. Tune in to this fascinating conversation and gain insights on water-smart farming, sustainable innovation, and the resilience of California agriculture. Head to AgnetWest.com to listen to the full episode, see photos of agave in action, and learn how you can get involved. Let's keep pushing for smarter, more sustainable farming – together.  

The is a Vintage Selection from 2005The BanterThe Guys talk about urban and suburban grape and olive growing and why they CAN Believe It's Not Butter.The ConversationThe Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality products and the happiest farmers.The Inside TrackThe Guys discuss the symbiosis of wine and food and Ted shares feedback he's gotten from chefs pairing his wine with their dishes.Ted: What you're creating is wine that really is part of the food. There are so many of these wines, which are basically a bottle of some guy's ego. Why do I want this other guy's bottled ego on the table?Francis: I don't. Usually I'm sitting across from Mark who's got his own ego sitting in the chair across from me. Why would I need a bottle of wine?Mark: It's not in a bottle. It's out there!BioIn 1989 Ted Hall co-founded Long Meadow Ranch, an innovative group of family-owned companies producing grapes and ultra-premium wine, olives and extra virgin olive oil, grass-fed beef and lamb, and fruits and vegetables, using diversified, organic, and sustainable farming methods.Ted is the recipient of the 2017 Grower of the Year Award from the Napa Valley Grapegrowers and the 2013 Acre by Acre Award from the Land Trust of Napa Valley. In 2015 Ted served as chair of the Agricultural Protection Advisory Committee (APAC).InfoLong Meadow Ranchhttps://www.longmeadowranch.com/California Olive Oil Councilhttps://cooc.com/Napa wineries that make their own olive oil (2024)https://oliveoilprofessor.com/blog/8-napa-wineries-that-make-extra-virgin-olive-oilOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week, Jessica sits down with David Salazar — the son of immigrant farmworkers and the winemaker, owner, and visionary behind Reclamación Wines. From his upbringing in agricultural roots to earning a degree in Viticulture and Enology from Fresno State, David's journey has taken him across wine regions from Paso Robles to Napa Valley and as far as New Zealand. In this episode, David opens up about why he launched Reclamación Wines — a bold, intentional brand that challenges the narrative that Latinos are only seen as labor in the wine industry. His mission is clear: to elevate Hispanic voices and showcase the leadership, innovation, and brilliance Latinos bring to winemaking. Jessica and David dive into cultural reclamation, the storytelling behind the wine, and, of course, Jessica shares her first sips and real-time reactions to his beautiful wine. In This Episode: The story and meaning behind Reclamación Wines David's journey from immigrant roots to global wine regions His mission to shift narratives in the wine industry The role of culture, identity, and family in his work Jessica's tasting notes and reactions to the 2021 vintage About David Salazar: David is the son of immigrant farmworkers and a proud graduate of Fresno State's Viticulture and Enology program. His experience spans top wine regions from California to New Zealand. David's passion lies in reclaiming space and respect for Latinos in the wine world — not just as laborers, but as leaders, innovators, and great winemakers. Connect with David Salazar:

Lucas Sherraden hosts Elizabeth Olcott on the Built How podcast, where they dive into transforming a real estate career into a luxury brand. Elizabeth shares her journey from corporate America to becoming a Napa Valley icon in real estate. She discusses the importance of attention to detail, knowing contracts thoroughly, and the pivotal year with Ben Kinney that reshaped her business perspective. Elizabeth also emphasizes treating all clients with top-tier service and maintaining a balanced approach to the demanding world of real estate. Tune in for insights on elevating your real estate career. Connect with Elizabeth at https://www.eoanda.com/ ---------- Visit www.builthow.com to sign up for our next live or virtual event. Part of the Win Make Give Podcast Network

In this YouTube bonus episode of Revolutionizing Your Journey, DeAndre Coke recaps his recent all-cash stay at The Estate Yountville, a luxury resort in the heart of Napa Valley. From the moment of arrival—greeted with wine and surrounded by tree-lined serenity—to the property's 24-hour pool, fire pits, and high-end amenities, DeAndre offers a full breakdown of what makes this resort both elegant and approachable. He explores the walkability of Yountville's top tasting rooms, the thoughtful touches like complimentary town cars, and the experience of traveling with fellow financial advisors. The episode wraps with DeAndre's honest take on the value of the stay and tips on how to recreate similar trips using points and miles for a fraction of the price.   Resources: YouTube vlog The Estate Yountville Review Start here to learn how to unlock nearly free travel Sign up for our newsletter! This month's best current card offers LTH Online Points & Miles In Depth Course:  Use coupon code "BOLDYGO" for a 50% discount! BoldlyGo Travel With Points & Miles Facebook Group Truicity Wealth Management   Connect with DeAndre Coke:  Instagram: BoldlyGo.world TikTok: BoldlyGo.world  Website: BoldlyGo.world YouTube: BoldlyGoWorld YouTube: BoldlyGo.Travels    

This interview is with Rose Ballantine of Alexana Estate. In this interview, Rose talks about her path in finding wine and pursuing it as a career.Rose dives into her time growing up in Napa Valley, California, and all the happy accidents that led her to wine. She goes on to share her college experience at UC Davis and the different memories she has from her college days.Later in the interview, Rose goes on to talk about coming to Oregon and how she found a family in the Oregon wine industry. Rose also shares her excitement regarding her new position with the Revavana portfolio. This interview was conducted by Rich Schmidt at Alexana Estate in Newberg on May 5, 2025.

"Revival" from Ezra 9:8-9 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 6/1/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"Give God Your Keys" from Revelation 3:20 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 6/1/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Owner Michael Dunsford and Brewmaster Nick Bartlett from Napa Valley Brewing Co. join Steve Jaxon and Herlinda Heras on The Drive Brew Ha Ha. This is their first time on the program. The brewery was founded in 1987 and Michael's family bought the brewery in 1989. It is on the grounds of the historic Calistoga Inn. Steve Jaxon used to live there in those years. Many great memories. Herlinda introduces Nick Bartlett. After Mad Fritz, this is the second Napa Valley brewery featured on Brew Ha Ha lately. Nick has been at Napa Valley Brewing a little over a year. He moved to Calistoga with his wife from Oakland for the job. It is quiet in his neighborhood, nothing like Oakland. In Oakland he was a brewer at Buck Wild Brewing, which is a gluten-free brewery. The Calistoga Inn The Calistoga Inn is a busy operation with a 150-seat patio and a 100-seat beer garden with live events. They have live music every night in the summer. So the brewery is a bit in the background on the grounds. Now they are bringing the brewery more front and center. Over 37 years Calistoga has changed. It used to be “fun and funky” but it has become “a little bit more sophisticated” with lots of new businesses and expansions. Michael was on the city council and assisted with some of that process. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

In this episode of Stories from the River, host Charlie Malouf welcomes Alexis Strafuss, the General Manager of the Augusta Annihilators, during the GM Rx and the Mission Possible Sleep Summit at the Charlotte Motor Speedway. Alexis shares her journey from food and beverage management into the furniture retail world with Ashley, starting in 2020 in Florida during the COVID-19 pandemic. She describes her growth from a Rookie Sales Associate to various leadership roles, including her first General Manager position in Inverness, Florida, and later at flagship locations with Ashley Global Retail (AGR) in Florida, highlighting her successes such as winning Rookie of the Year and Top Gun awards, and even earning a vacation to Napa Valley as part of various incentive programs. The conversation dives deep into Alexis's leadership philosophy, especially her focus on culture and the well-being of Memory Makers. She discusses the rebranding of their Augusta store to the Augusta Annihilators, complete with the vulture mascot "Vinny," chosen for representing loyalty, passion, teamwork, and drive. Alexis emphasizes the importance of listening and connecting with her Memory Makers, fostering a competitive yet uplifting environment where everyone feels heard and motivated to excel. Her thoughtful and intentional approach to leadership, grounded in her competitive sports background and previous management experiences, shines throughout the episode, as she shares her ambitions to continue growing—setting her sights on a regional manager position by 2027. Watch this episode YouTube:  https://youtu.be/nbMqOnA-l4E  Visit https://www.storiesfromtheriver.com for more episodes. Broad River Retail brought this show to you. Visit https://BroadRiverRetail.com                              Follow us on LinkedIn: https://www.linkedin.com/company/broad-river-retail

Though she carries one of the most prominent last names in modern Napa Valley history, Jamie Araujo didn't grow up a wine brat or even a Napa kid at all. By the time the Araujos purchased the iconic Eisele Vineyard and launched their wine brand, Jamie was already in college on the East Coast. And she kept going east—eventually all the way to London's West End, where she built a career as a professional actor. We sat down with Jamie to talk about her fascinating journey: from theater and television to working with some of the biggest names in wine, and ultimately returning to the family business at Araujo Estate Wines. Along the way, we explored the next chapter for the Araujo family—Accendo Cellars—as well as Jamie's own project, Trois Noix. Most importantly, we discussed how Jamie is working to help shape Napa Valley's future for the better in meaningful ways. So pour yourself a glass of your favorite wine and settle in—you're going to love this story. (Unless your favorite wine happens to be an old Araujo Syrah… in that case, please call us—we'd love to come over and listen with you.) [EP 372] For more visit: accendocellars.com and troisnoixwine.com www.instagram.com/troisnoixwine/ https://www.instagram.com/accendocellars/

This weekend in Napa Valley, musicians, athletes and actors alike will be taking to the stage alongside celebrity chefs at the Williams Sonoma Culinary Stage at BottleRock festival. For more, KCBS Radio anchor Eric Thomas spoke with KCBS Foodie Chap Liam Mayclem, who is hosting the culinary experiences.

Jim Irsay, longtime Indianapolis Colts owner, passes away at 65. If you missed The White Lotus phenomenon, Sarah is sharing a beautiful moment from the series. BottleRock festival is this weekend in Napa Valley! Are there more single people than ever? Here are the stats. Plus: Bob's engagement story!

Ivo Jeramaz, a mechanical engineer turned vintner, immigrated from former Yugoslavia (now Croatia) to Napa Valley, where he rediscovered his ancestral connection to farming. Initially resentful of agriculture due to its demands in his youth, Ivo's perspective shifted dramatically within weeks of arriving in Napa, where he embraced grape growing and winemaking as a fulfilling life's work, now leading Grgich Hills Winery with a commitment to regenerative practices. Raised in a family that produced much of their own food and clothing, Ivo brings a deep-rooted appreciation for self-sufficiency and nature to his work at Grgich Hills. With six children and a passion for biodiversity, he is dedicated to promoting regenerative farming, aiming to convert Napa Valley's vineyards to sustainable practices while producing high-quality wines that reflect the health of the land. In this episode, John and Ivo discuss: Ivo's quick adoption of regenerative practices and how it impacted soil organic matter How diverse cover crops and sheep grazing enhance vineyard resilience The impact of regenerative farming on grape quality, including thicker cuticles Challenges of red blotch virus and how regenerative practices help vines coexist with it Ivo's vision for a regenerative future in Napa Valley Additional Resources To learn more about Ivo, and Grgich Hills Winery, please visit: https://www.grgich.com/our-story/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Join Adv. Sommelier David Reuss as he is joined by Kaycee Sanders to discuss how to sell the Freemark Abbey blending kits.

Episode 54 is a treat with special guest Cathy Corison. The group enjoyed a 2021 Corison Cabernet Sauvignon while reviewing the February 2025 and February 1995 St. Helena Police Log. Highlights is the episode include sustainability, Cathy's journey as a winemaker, confusing bumper stickers and insights on the future of Napa Valley. Enjoy this wonderful episode to bring in the May flowers.

"Jesus Cares" from Matthew 8:1-4 was preached by Guest Speaker Missionary Stephen Benefield at Hopewell Baptist Church on Sunday Morning, 5/18/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"The Faucet, The Bucket, The Hose" from Proverbs 2:1-12 was preached by Guest Speaker Missionary Stephen Benefield at Hopewell Baptist Church on Sunday Evening, 5/18/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Henry's got the good stuff@Mtbravewines @brandlin_wine #wine #napavalley # cabernet #zinfandel #podcast #radioshow #californiawine #talkmedianetwork Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –

Doctor No likes wine?@accendocellars @stagsleapwinery @palmaz_vineyards #wine #napavalley #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of Napa Valley wines as we taste a selection from Stag's Leap and Palmas Vineyards. Each wine brings its own unique character, and our hosts share their tasting notes, humorous banter, and a few unexpected anecdotes along the way. Be on the lookout for “Glue sensory training with Justin.” Don't miss our ratings as we sip and savor these fine wines! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Stags' Leap Napa Valley Chardonnay 2023                                      3 SIPS Stags' Leap Napa Valley Petite Syrah 2022                                      4 SIPS Stags' Leap Napa Valley Cabernet Sauvignon 2021                           3 SIPS Palmaz Amalia Napa Valley Chardonnay 2019                                4 SIPS Palmaz Napa Valley Cabernet Sauvignon 2021                               4 SIPS Accendo Laurea Napa Valley Sauvignon Blanc 2023                           4 SIPS Accendo Laurea Napa Valley Red Wine 2021                                  3 SIPS Accendo Cellars Napa Valley Cabernet Sauvignon 2021                           3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Stag'S Leap, Napa Valley, Chardonnay, Petite Syrah, Cabernet Sauvignon, Palmas Vineyards, Accendo Cellars, Sauvignon Blanc, Wine Reviews, Wine Ratings, Wine And Food Pairing, Napa Valley Wines, Wine Enthusiasts, Wine Education, Wine Cellar, Wine Production, Wine Tasting Noteshttps://www.stagsleap.comhttps://www.palmasvineyards.comhttps://www.accendocellers.comhttps://www.napavalley.com

We're attacking the celluloid with this one and getting into plot holes, baby!! Mark oversleeps in Napa Valley, but the main event is Joe getting into the nitty gritty of his new special! Behind the scenes on The Truth spitting the truth! It's Tuesdays! Our Stuff: - http://www.patreon.com/tuesdays - youtube.com/tuesdayswithstories - Check out Joe List on Punch Up Live for tour dates, videos, buying tickets and more! https://punchup.live/joe-list   - Support the show and get 20% off your 1st Sheath order with  code TUESGAYS at https://www.sheathunderwear.com - Support the show and get 15% off your Huel order, plus a free gift (Minimum $75 purchase) with code TUESDAYS15 at https://huel.com/tuesdays15