Podcasts about napa valley

A feel-good story, share wine & give hope, campbell soup and interview w Jake Kloberdanz, CEO, One Hope Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Jake Kloberdanz, CEO, One Hope Winery in the Napa Valley. 

Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental. Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to guarantee a great recommendation.   If you want to skip ahead: 01.44: Recommendations of wines from Eastern Europe 06.00: Oregon wine scene blends old and new styles 10.00: Best question to ask a sommelier revealed 11.00: Environment and mood affect how wine is perceived 14.30: Wine #1: Champagne Philipponnat Clos des Goisses 2008 15.30: Details on grape varieties and recent vintages 18.30: Premier cru status and underappreciated classification 19.00: Historical note: Clos des Goisses was the first-ever single-vineyard Champagne (1935) 19.53: Wine #2: Grower Champagne Ulysse Collin Les Perrières Blanc de Blancs 20.30: Winemaker Olivier Collin: lawyer turned Champagne grower 22.30: Small production commitment to affordability and authenticity 23.40: Cult following and connection to Cédric Bouchard & Jacques Selosse 24.00: Grower Champagnes gaining prestige—and higher price tags 24.30: Secondary market driving up prices—Maxim discusses restaurant pricing 26.30: Wine #3: Domaine Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières 2014 26.41: Burgundy's compactness and the interconnectedness of families in wine production 27.30: Family heritage of the Morey family and the grower/negociant model 28.56: Popularity of PYCM wines and their appeal in both private and restaurant sectors 29.39: Differences between reductive and oxidative winemaking styles in Burgundy 30.57: Pricing discussion on PYCM wines and their market value fluctuations 31.07: Wine pricing and the impact of vintage demand on final costs 32.30: Wine #4: Ridge Montebello 1998 34.42: Ridge Montebello's history, including its connection to American wine heritage 36.00: Impact of high elevation on freshness and complexity in California wines 37.36: Ridge Montebello's consistency and value compared to Napa wines 38.30: Judgment of Paris impact on Ridge Montebello and American wine recognition 39.10: Consistency and reasonable pricing of Ridge Montebello in comparison to Napa Valley 39.44: Discussion on wine value, with wildfires potentially affecting wine quality 40.30: Wine #5: Emidio Pepe Montepulciano d'Abruzzo 1990  40.35: Emidio's commitment to traditional methods and aging wine for long-term storage 41.48: The challenge of Pepe's business model, focusing on ideology over profits 43.30: Chiara's focus on single-vineyard wines and modernization of production methods 44.00: Tasting wines from various decades, including 1990 vintage 44.30: Emidio Pepe's appearance at the tasting 45.00: Tasting notes on Pepe's wine 45.29: Final wine on the list, Maxim's emotional connection to his grandfather's wine 46.30: Description of the natural wine-making process with PET bottles Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Subscribe to Behind The Pursuit: From Bourbon to Brand Today on the podcast we introduce you to P.Club - the inner circle of Pursuit Spirits. Ryan has long romanticized about a bourbon version of his beloved Napa Valley wine clubs, and with countless hours behind the scenes he and Kenny have finally unveiled the ultimate all-access pass to all things Pursuit. No secret handshake, just great whiskey. Tune in as we dive into it all. We hit on: Why the name P.Club? what exactly is P.Club? What does P.Club look like from a selection standpoint? In additional to preparations for the doors downtown opening, how do you forecast inventory for both in-person as well as for P.club members? and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you'll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you'll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn't just a membership—it's your all-access pass to Pursuit. Sign up today. Come and see us on Mellwood! Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Helen Keplinger is one of the most sought-after winemakers in Napa Valley, but she's taking a break to take us on a California road trip with her Vermillion wine. Vermillion, sourced from the high-elevation Sierra Foothills to the sea-sprayed vineyards of Santa Barbara, captures the diverse terroirs that make this state so special, and we pop a bottle with Helen to identify how each component plays a unique role. She fills us in on why one of her secret, prized grape sources is like Wagyu beef and why Paso Robles might just be the most exciting region in wine. Plus, we reveal the one “can't miss” event in Napa Valley that Helen's been attending for over a decade—and how you can get in on the action as well! 

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2007The BanterThe Guys tell how being a regular at a restaurant can be a wise investment.The ConversationThe Restaurant Guys host Tony Soter of Etude Wines and Soter Vineyard about the joys and challenges of creating cabernet sauvignon, pinot noir and sparkling wines and how Tony has been able to find success in both California and Oregon. The Inside TrackThe Guys reminisce about a particular bottle of Tony's pinot noir that may have changed Francis' life and talk about the true purpose of wine: enjoyment.“The ultimate satisfaction is when you can sit there and watch the bottle go down and watch the smiles on people's faces,” Tony Soter on The Restaurant Guys Podcast 2007BioTony Soter is the founder, with his late wife Michelle, of Soter Vineyards at Mineral Springs Ranch in Yamhill-Carlton, Oregon. Soter is a Portland, Oregon, native who began his remarkable 40-year winemaking career in the Napa Valley. After graduating from Pomono College in southern California with a degree in philosophy, Soter joined the staff at Stag's Leap Wine Cellars in 1975 to learn the trade. By 1982, he released his own wine under the Etude label, selling the winery almost 20 years later. In the meantime, Soter worked as consulting winemaker for such world-famous Napa estates as Araujo (now Eisele), Chappellet, Dalla Valle, Shafer, and Spottswoode, among others. After almost 30 years in California, Soter moved back to Oregon and founded Soter Vineyards in 1997, where he is still making some of the most heralded pinot noirs in the state.InfoSoter Vineyardshttps://www.sotervineyards.com/Come see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Scott Conant. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

We are back on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We'll be speaking with numerous local and international wine personalities all week. Today's lineup includes Mark Beringer, General Manager and Director of Winemaking Phantom Creek Estates; Matt Steel Senior Winemaker Talbott Vineyards in San Luis Obispo. Justin Seidenfeld, Senior VP of Winemaking and Winegrowing Rodney Strong Vineyards, drops by to discuss Sonoma County wines. Then, it's east over the Mayacamas Range to Napa Valley, where we catch up with Ludovic Dervin, General Manager and winemaker at the legendary Stags' Leap Winery. The wines we spoke to on the show this week from Phantom Creek Estates are available at the winery as well as BC Liquor stores and other select retailers across BC. The wines of Rodney Strong Vineyards, Talbott Vineyards, and Stags' Leap Winery are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars in Vancouver and Vessel Liquor in Victoria.

"Waiting" from John 5:1-7 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 3/30/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"The Encouraged" from Acts 27 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 3/30/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

Dan Berger. California Wine Country with Steve Jaxon and Dan Berger today includes Dan's thoughts about tariffs and wine sales. This continues some of the subject matter he discussed on this episode of CWC three weeks ago. Dan Berger begins by describing an online newsletter and Substack called Fermentations, written by Tom Wark. Dan says it has the most interesting perspective on the business. For the rest of today Dan and Steve will talk about some tastings and also about tariffs and the changing retail and wholesale wine market. Dan sees that the impositions of tariffs is going to be devastating throughout the wine industry. It will negatively impact foreign wine, but it will also adversely affect the entire market. 37% of retail sales are imported. If a bottle of champagne has gone from $50 to $125, buyers won't buy. Wine prices are going to stay the same for California wine, and prices of European wine will go up. The United States Wine Trade Alliance, representing 5,000 businesses, is attempting to lobby against the tariffs, but with dim prospects. Dan suggests looking for wines that are already here and buying what you want, now. Layoffs, Disinvestment & Ownership Concentration There have been layoffs in the wholesale wine business. In the last year, wineries have been going out of business. Vintage Wine Merchants has closed and Constellation has announced their intention to sell their wine properties. Mr. Foley has been buying wineries in these distressed conditions and now owns something like thirty brands. Dan says that if the tariffs stay in place for over a year, look out for big trouble. Also, Canada has stopped buying American wine and spirits too. Canada has been an important source of revenue for some California wineries. Chardonnay, Albariño and Gamay 2023 Kumeu River Estate Chardonnay from New Zealand that comes from a winemaker named Michael Brackovich that Dan knows. The winery is not far from Auckland, on a lovely bay. The wine is delicious. No tariffs have been threatened on New Zealand and Australia, at least yet. It is a great example of southern hemisphere Chardonnay. They also taste a Hendry 2023 Albariño, from the Napa Valley. It is a variety that grows in Portugal and Spain, and also some in California. Dan says it has the structure of Gewürztraminer but the aromatics of a Riesling only with additional orange peel flavors. Dan has selected wines today from California, Australia and New Zealand whose prices will not change. Finally they taste a Gamay, which is similar to Pinot Noir. This comes from a property called Mount Edward in New Zealand. It could have been made into a fruity Beaujolais style wine but this one has a little more substance. It has black pepper flavors that come from the colder climate. New Zealand makes a lot of Gamay, which usually becomes the young fruity Beaujolais style. This wine is made more like a Syrah, focussed on acidity, instead of that. Dan would pair it with a well-done hamburger with some char on it.

On this episode of Sip Sip Hooray, we take a frank BTS look on what - and how much money - it takes to establish a new winery in Napa Valley. Fred and Trey Eppright are the father-son duo behind Parable Wines in Napa Valley. They built careers as real estate developers in Texas, but after trips to various wine regions, Trey fell in love with wine and wanted to find a winery property in Napa Valley. He convinced Fred to invest in his dream.Their story includes the challenges of starting a winery in Napa Valley and the permit battles that delayed their vision for 3+ years.After listening we know you'll have a new appreciation for why wine costs what it does.

Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook.  And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

I went back into my archives and found a newsletter from 1998. I had featured the Chateau Potelle 1995 Zinfandel and I remember the wine well. On a recent trip to Napa, after 28 years, I decided it would be nice to check in with Jean-Noel. I am not sure why I waited so long!  In this episode of Wine Talks, I sit with Jean-Noel and dive into the world of wine with a sprinkle of humor and a good dash of philosophy. Jean-Noel, a seasoned veteran, opposes the American habit of rating wines, comparing it to rating one's most cherished moments. He emphasizes that wine should celebrate emotions and culture rather than serve as an ego booster. With a vineyard history as rich as a well-oaked Chardonnay, Jean-Noel's approach is all about making memories—not just products. Passionate about wine and life, he quips that wine, like art, is made to share and enjoy, even if it ends up as fond memories and...well, you get the drift! Cheers to wines that speak of places and times, and people who embrace life's finer pleasures—just like a warm puppy on a cool evening.

I'm going to start this Women In Wine Day post by recognizing the founders of National Women in Wine Day, Yolanda Papapietro and Renae Perry. You can read more about Women in Wine Day and nominate a woman in the wine industry for recognition at Women In Wine Day.com. You may realize a number of the women listed for nomination have appeared on this podcast in the past. The interviews for today's offering were originally posted in 2022, in honor of the Second Annual Women in Wine Day. I feel they're worthy of a second posting in 2025 to celebrate this year's Day. Katie Madigan is one of two winemakers at St. Francis Winery in Kenwood, Sonoma Co. Katie was lucky enough to develop an interest in wine as a result of her parent's love and enthusiasm for the beloved nectar.  Pam Starr is a Co-Owner & Founding Winemaker of Crocker & Starr in St. Helena, Napa Valley. She has great enthusiasm about working in all aspects of the wine industry and has made quite a name for herself. As you'll hear, both ladies share some common experiences. On The Wine Road Podcast is supported by Sonoma Clean Power  The closing music was composed by Marscott  

In this episode, Jeff heads to the heart of Troutman, North Carolina for a visit to Davesté Vineyards, the closest vineyard to Charlotte and a beloved destination for wine lovers and casual sippers alike. He sits down with Meg Tipton, Winemaker, and Kevin Toomajian, General Manager, to explore the story behind this hidden gem, from its humble beginnings to its exciting future.Meg shares her journey from the corporate world to the winemaking scene, the science and art of crafting wine, and the vineyard's flagship grape—Rkatsiteli, an ancient varietal with roots in the Republic of Georgia. Kevin, whose path took him from the restaurant scene to Napa Valley, highlights Davesté's warm, community-focused atmosphere, full of live music, family-friendly grounds, and even beer brewed on site.You'll also hear about:The vineyard's rich 20-year history The inviting hospitality and scenic outdoor spaces (yes, dogs are welcome!)Seasonal events, wine & food pairings, and educational tasting experiencesThe benefits of joining the Davesté Wine Club, including exclusive wines and pick-up partiesFuture plans for an event center, expanded tasting room, and more exciting developmentsWhether you're a seasoned wine enthusiast or brand new to the world of wine, this episode will inspire you to visit Davesté and experience their award-winning wines, welcoming community, and beautiful surroundings for yourself.Davesté Vineyards155 Lytton Farm RdTroutman, NC 28166Website: davestevineyards.comFollow on Facebook & Instagram---------------------------------------------------------------------------------------The Best of LKNhttps://thebestoflkn.com/Hosted by:Jeff HammAllen Tate Realtors®Charlotte & Lake Norman (NC)www.LKNreal.comSupport the show

"Spiritual Wandering" from Numbers 13 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Morning, 3/23/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

"Marks Of A Good Christian" from Acts 9:1-8 was preached by Pastor Mike Ray at Hopewell Baptist Church on Sunday Evening, 3/23/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

In todays episode, Shelley is unable to make it so Phil is flying solo while tasting through a delicious lineup of wines from Dineen Vineyards with Dineen General Manager, Susan Brown. This episode is a deep dive into all things at Dineen, with recently announced news, and Phil even misbehaves a little by throwing in some Dad jokes! #HappyFriday! #ItsWineTime! #Cheersing #RedVelvetCurtain *For full show notes, please visit our website.Wines this episode:2023 Dineen Vineyards Sémillon ($27 at the Winery)2022 Dineen Vineyards Heritage Blend ($47 at the Winery)2022 Dineen Vineyards Cabernet Franc ($42 at the Winery)2021 Dineen Vineyards Cabernet Franc (No Longer AvailableA HUGE thanks to our sponsors: Kestrel Vintners, Terraza Waterfront Grill and Elsom Cellars!Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com Kestrel Vintners: Since 1999, Kestrel Vintners has crafted exceptional wines, blending old-world tradition with modern technique. Experience the unique terroir of their 126-acre estate vineyard. Kestrel Vintners: making great wines accessible to all, every day. Visit kestrelwines.com for more information.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Cuvée App Wine Word of the Week - Petrichor Petrichor refers to the distinctive scent that occurs when rain falls on dry soil or rocks, often associated with vineyards after a spring shower. This term captures the essence of the natural environment and the impact of weather on the vineyard.Plan your Napa Valley wine trips with ease using The Cuvée App, now called Tastefuli! Book amazing activities and services with Tastefuli to experience all that Napa has to offer, from hot air balloon rides to supercar drives through the valley.Download the app in the Apple app store for your perfect Napa adventure or visit https://www.cuveecollective.com/appfor more information.Some wines we've enjoyed this week: Mommessin Cuéee Saint Pierre Chardonnay, Daryl Rex Groom Zinfandel, Rivaura Grenache, The Great Oregon Wine Company Chardonnay and Portlandia White Pinot Noir.Mentions: Cinda Allen, Paul Gregutt, Tidal Raves, Pilgrim's Market, Sara Lane, CDA Gourmet, Brenda and Matt Sparkman, Stan Tebow, Brian Mackey, Chateau Ste. Michelle Winery, Northstar Winery and John Cleese.

There is elegance, there is smarts, and there is athleticism...rarely do you find them in one person. Meet Florence Cathiard, half of the husband-wife team that owns and transformed both Chateau Smith Haut Lafitte in Bordeaux and Cahtiard Vineyards in Napa. The dynamic duo as established these two prime vineyards and places of history into thought provoking destinations. It takes about 20 seconds to realize you are conversing with an accomplished business woman and wine romanticist. Join me as I dive into the heart of Napa Valley with Florence Cathiard, co-founder of Cathiard Vineyards, in a captivating episode of "Wine Talks with Paul Kay!" Discover the essence of what makes a great wine: the perfect varietal, a dedicated team, and harmonious climatology gifted by Mother Nature. Florence shares her journey from professional skiing to becoming a wine industry icon, driven by a passion for purity and elegance in every bottle. Learn about her experiences in Bordeaux and Napa, and why organic and sustainable practices are at the core of their vineyard's success. Listen to how Florence and her husband, Daniel, have transformed their love for nature and wine into a thriving, globally recognized legacy. Listen in, feel the charm, and let your palate be the judge! Fun Facts: Florence Cathiard was a member of the French national ski team and met her husband, Daniel Cathiard, who was also a skier and the only student in the team, through skiing. The Cathiards initially dabbled in supermarkets and sports goods shops, including opening four large shops in California named "Gauche Port." Florence was involved with Rossignol Skis in Japan and ended up starting her own advertising agency, eventually joining McCann Erickson as a vice president. The Cathiards had a romantic notion to set up a small business without unions, leading them to buy and revive the derelict Smith Haut Lafitte vineyard in Bordeaux. Summary: In this engaging episode of Wine Talks, I sit down with the passionate Florence Cathiard, co-founder, and owner of Cathiard Vineyards. Florence shares captivating stories from her multifaceted journey, beginning with her skiing career in the French national team, where she met her husband, Daniel Cathiard. The couple eventually transitioned from sports to business, managing a chain of supermarkets and establishing "Gauche Port" sports shops, even expanding briefly into California. Their path took a remarkable turn when they purchased the neglected Smith Haut Lafitte vineyard in Bordeaux, driven by a passion for quality wine, a connection to nature, and a desire for a small-scale business. Florence highlights the essential elements for great winemaking - a dedicated team, the right varietals, and favorable climatology. The Cathiards' entrepreneurial spirit also led them to venture into Napa Valley, embracing organic practices and establishing their presence with a focus on elegant and harmonious wines. Florence's dedication to creating an unforgettable wine experience shines through as she discusses the family's ongoing impact on the wine industry and their shared love for winemaking as an expression of geography and history.  

Even if you know nothing about wine, you've probably heard of Napa Valley. This region is by far one of the most well known wine regions in the United States, but did you know that it only makes up for 4% of the wines coming out of California? There's so much to discover about Napa Valley and in today's episode I'm sharing top grapes you need to know, sub regions, travel tips and more! So grab a glass of vino and press play now for this quick overview on Napa! This episode is best enjoyed on my youtube channel here: https://youtu.be/-oHIopdUn3w If you are listening, be sure to check out my blog post below for a map of Napa's AVAs and additional travel content! ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Check out my blog post on Napa Valley here: https://www.thewineceo.com/blog/napa-valley-101

Send us a textWelcome to Season 5!  Who would have thunk?!  We start this season off with a bang as we are interviewing Angela Mondavi...not only an accomplished 4th generation wine maker, from an iconic family in American viticulture, but she is an ass kicking entrepreneur, with several businesses under her belt, of course they pertain to the family business of making AMAZING wines.  The Mondavi family has a checkered past where 1/2 the family pursued winemaking under the family name of Mondavi, while the other half stayed true to their beginnings at their historic Charles Krug winery in Napa Valley.  Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

This week on our Vino Lingo segment we feature Pam Starr, Founding Winemaker and Owner, Crocker & Starr, Napa Valley, defining “The Cycle”.  Learn more by visiting www.crockerstarr.com

This week on our Vino Lingo segment we feature Pam Starr, Founding Winemaker and Owner, Crocker & Starr, Napa Valley defining the term “The Cycle”.  Learn more by visiting www.crockerstarr.com

When a winery has skilled leadership as well as a sense of humor, the sky is the limit. Pam Starr is Owner and Founding Winemaker and Cyrus Hazzard is Partner and President at Crocker & Starr in Napa Valley. Spirited conversation, exceptional tastings and lots of laughs are at the heart of these two leaders. [...]

Ever wondered what makes Napa Valley the "Hollywood of Wine" or why Texas is suddenly a wine hotspot? In this episode, we're taking a virtual road trip through the top wine regions in the U.S., from the rolling vineyards of California to the hidden gems of New York and Virginia. You'll learn a little history (like how Thomas Jefferson failed miserably at making wine), get tips on how to confidently order a glass like a pro, and maybe even find a new place to add to your travel bucket list! So grab a glass—whether it's wine, juice, or just water—and let's dive into the world of American wine!

This is from an in-person wine tasting with Chris DeardenThe ConversationThe Restaurant Guys host Chris Dearden, owner-winemaker of Sleeping Giant Winery of Los Carneros. The Guys and Chris hosted a wine tasting so guests could hear the genesis and explore the wines from this artisanal winery. Learn more about the legend and wines of this region from someone who has lived and worked there all his life. The Inside TrackThe Guys were better acquainted with Chris when they took their staff to Robert Biale Vineyards in 2021 where Chris worked at the time. They found common interests in Chris' admirable sustainability practices.“I did want to build something that was a state of the art production facility and environmentally sensitive…We really wanted to do the right thing for the property. [I wanted to] show what our winery is doing to try to be good stewards to the land,” Chris Dearden on The Restaurant Guys Podcast 2025BioChris Dearden attended UC Davis for his bachelors in science, writing his own major as Viticulture, Enology and Winery Operations. He would continue on to UC Berkeley Haas School of Business to earn his Masters in Business Administration. He has held several winemaking positions over the years including for Hublein, Benessere and consulted for several small, premium, Napa Valley-based brands. He worked for Seguin Moreau Cooperage in the early 1990s which was an integral part of his winemaking education. He began a fourteen-year journey developing a Napa Valley winery from the ground up. He established the vineyard, brand, wine style and identity. He also developed luxury wine brands Chanticleer and Sleeping Giant, and a premium pinot noir vineyard estate in the Carneros district of Napa Valley. In 2010 he established the Dearden Wines Portfolio achieving his lifelong goal of owning his own vineyard and winery. The cornerstone of the brand is Dearden's Carneros vineyard property which houses Sleeping Giant Winery. InfoFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

This week on our Vino Lingo segment we feature Sheldon Richards, Proprietor and winemaker, Paloma Vineyard, Spring Mountain, Napa Valley, defining the phrase “Its only just grape juice at the end of the day”.  Learn more by visiting www.palomavineyard.com

Spring Mountain stands to the west of St Helena, growing some of the finest grapes to be found in Napa Valley. Many winemakers on the mountain have been at it for several years and represent Napa from years gone by. Lots of wine history has been made here. I visited Sheldon Richards, Owner and Winemaker [...]

Steve Jaxon and Dan Berger. Steve Jaxon talks about wine news with Dan Berger on California Wine Country today, since our expected guest was a last-minute scratch. Dan has brought a Tendu from Matthaisson in Napa Valley, made from Cortese grapes. It is a common wine in Piedmont, the province of north-western Italy, whose capital is Torino. American wine consumption is down in every category , except Sauvignon Blanc was the only one up in sales.  One reason is the influx of good Sauvignon Blanc wines from New Zealand. This caused the category to expand. There is the Sancerre, Pouilly-Fumé French styles, the California style and now the New Zealand style. From region to region the styles are all different. In the US, Sauvignon Blanc was up almost 4%, while everything else was down between 4 and 8 % in sales. Tasting rooms and wineries are closing. Discount pricing is rampant. Young people are drinking all kinds of other things, even hard seltzer or non-alcoholic products. Market Cycles in the Wine Industry Wine has been with us for thousands of years, so the industry has to wait for the cycle to turn, maybe a year or two. Sometimes wine news is old news. There was a downturn in 2009 and within 18 months the business was back. Dan says that the 2024 vintage is excellent. The 2024 white wines and Rosés are starting to show up in the stores now. Pedroncelli winery in Dry Creek Valley is a thriving winery. Montse Reese their winemaker has been on the show. Also Julie Pedroncelli was on this episode last January. They have owned their land for almost 100 years. Dan opens a Kerner which is Riesling crossed with Trollinger, a red grape. It is a white wine from the Alto-Adige region of north-eastern Italy. Wineries used to operate tasting rooms at a profit, but that has changed. A lot of wineries have closed that were all producing the same wines, Chardonnay and Cabernet. Julie Pedroncelli explained how a winery has to set itself apart somehow, which they have done. Michigan is producing great wine. Look for Chateau Grand Traverse, the old reliable.

What up?  wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the historic Inglewood Winery, where I sit down with the talented winemaker Jonathan Tyer and winery Director Enrique Herrero . It's a fascinating journey through the heart of California's wine country, exploring the rich history and ever-evolving art of winemaking. If you're passionate about wine or just starting your journey, this episode is packed with insights that you won't want to miss. Sit back, pour yourself a glass, and let's dive into the world of Inglewood. What You'll Hear: The origins and historical significance of varietal wines in America. The influence of French winemaking on New World wineries. The shift in wine consumerism and the quest for authenticity. Inglewood's commitment to showcasing Rutherford's unique identity. The transformation in winemaking styles from the '80s and '90s to today. The decision-making process behind maintaining wine heritage at Inglewood. The role of heritage and identity in wine production. The balance of art and science in winemaking. The challenges and rewards of Napa Valley's diverse winemaking. The enduring importance of direct-to-consumer relationships in the wine industry.   In today's episode, we ventured into the illustrious Inglewood Winery, uncovering the intricate balance between tradition and innovation in winemaking. Enrique Herrero and Jonathan Tyer shared their perspectives on how New World wines continue to evolve, drawing from the deep roots of their heritage, embracing authentic expressions of place, and meeting the demands of modern consumerism. Amidst the challenges of changing consumer preferences and a competitive market, Inglewood stands firm in its dedication to crafting wines that not only reflect their unique terroir but also narrate the fascinating stories embedded in Napa Valley's rich soil. Cheers to a blend of history, art, and the future of New World wines!

Premiere Napa Valley 2025 is now in the history books with $3.3 million made from the auction. This podcast features brief interviews with 70 winemakers and vintners talking about the 2023 lots as well as explaining why wine is important. This is part two.  To learn more visit Napa Valley Vintners as www.napavintners.com Part Two, [...]

In this episode, we have a conversation with Kurtis Ogasawara, the Director of Winemaking at Robert Mondavi Winery. Kurtis shares his expertise into the challenges and successes of managing such a prestigious winery in Napa Valley. The discussion covers the winery's rich history, including the legacy of Robert Mondavi.  Listeners will gain a deeper understanding of the art of blending, extended maceration, and the evolving techniques in winemaking that balance tradition with innovation. The episode also highlights the winery's diverse portfolio, focusing on the elegance and complexity of their Cabernet Sauvignons and Chardonnays, and the current remodel of the Robert Mondavi winery and visitor center in Napa Valley.   Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Robert Mondavi Winery - https://robertmondaviwinery.com/ This episode is sponsored by  the video course, Fundamentals of Winemaking Made Easy.  Use code INSIDEWINEMAKING  for $25 off the course.   https://www.learndesk.us/class/6006374003638272/winemaking-fundamentals-made-easy Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Duckhorn Vineyards Three Palms Merlot In this episode, Rob and Scott review one of the premium offerings from Duckhorn Vineyars, their Three Palms Merlot.  So come join us, on The Wine Vault.

Premiere Napa Valley 2025 is now in the history books with $3.3 million made from the auction. This podcast features brief interviews with 70 winemakers and vintners talking about the 2023 lots as well as explaining why wine is important. To learn more visit Napa Valley Vintners as www.napavintners.com Winemakers/Vintners in order of appearance: John [...]

Interview with Kelli A. White The Wonderful World of Wine (WWW) Episode 284 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine: Unleash Your Inner Wine Confident with Kelli A. White Join Kim and Mark on The Wonderful World of Wine (WWW) as they chat with Kelli A. White, Director of Education for the Wine Center at Meadowood in Napa Valley, sommelier, wine writer, and author of Napa Valley Then and Now and Wine Confident. Kelli shares her fascinating wine journey, starting from her roots in Massachusetts to her current position at the prestigious Meadowood. The conversation centers around Kelli's latest book, Wine Confident: There's No Wrong Way to Enjoy Wine. She offers invaluable advice on overcoming wine anxieties and embracing the world of wine with confidence. Kelli demystifies the dreaded "corked" wine, explaining what it is, how to detect it, and offering helpful tips. Kelli shares her belief that the "best wines have a human connection," delving into the stories behind the bottles. She also explains the concept of "calibrating your palate" to enhance your wine tasting experience. Looking for the perfect wine gift? Kelli provides expert guidance. She also offers valuable tips on "taking the list" and navigating wine ordering with ease. If you're seeking to boost your wine knowledge and confidence, Kelli's book and this episode of The Wonderful World of Wine(WWW) are must-haves! Find Kelli at Meadowood in Napa Valley or online at www.napavalleythenandnow.com. Cheers! Kim and Mark

Send us a textReady to shake up spring break, Diva-style? Gone are the days of jam-packed family itineraries and chasing kids through theme parks. This season, it's all about us—luxurious escapes, unique adventures, and the kind of relaxation that feeds the soul.Forget the crowded beaches and kid-friendly chaos—this is grown-up spring break! We're diving into dreamy destinations like the Maldives, where overwater bungalows set the scene for ultimate indulgence, and Napa Valley, the perfect spot for a wine-lover's getaway. And let's talk about the hottest trends in adult travel—wellness retreats in Portugal, chasing the Northern Lights in Iceland, and experiences designed just for you.As we plan our perfect escapes, let's celebrate the freedom to go wherever we want—no school calendars, no restrictions, just adventure on our terms. If you could jet off anywhere, where would you go? Join the conversation, subscribe for more travel inspo, and let's redefine spring break—Suitcase Divas style! Leave us a message! Visit Our Website!Follow Us!FacebookYouTubeInstagramTikTok

Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented times may impact the wine world, we turn to Amelia Morán Ceja of Ceja Vineyards Winery for her perspective. Tune in to hear her words of wisdom. 

Today on the podcast we introduce you to P.Club - the inner circle of Pursuit Spirits. Ryan has long romanticized about a bourbon version of his beloved Napa Valley wine clubs, and with countless hours behind the scenes he and Kenny have finally unveiled the ultimate all-access pass to all things Pursuit. No secret handshake, just great whiskey. Tune in as we dive into it all. We hit on: Why the name P.Club? what exactly is P.Club? What does P.Club look like from a selection standpoint? In additional to preparations for the doors downtown opening, how do you forecast inventory for both in-person as well as for P.club members? and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you'll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you'll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn't just a membership—it's your all-access pass to Pursuit. Sign up today. Come and see us on Mellwood! Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

SawyerSomm is in the house!In this episode, we talk with Chris Sawyer, the “Sommelier to the Stars,” about his unique approach to wine, film, and music. From high school nights with Winona Ryder to private tastings with Hollywood's biggest and brightest, Chris shares his passion and unforgettable stories.  There's just not enough time to describe Chris's impact on the wine world. His unique approach to pairing films with vintages, and behind-the-scenes stories from Hollywood to Napa Valley are legendary and unforgettable. But, as you'll learn, Chris keeps it real and down-to-earth.From hosting underground cellar tastings to rubbing shoulders with Michael Keaton and Francis Ford Coppola, Chris proves that wine is more than just a drink—it's a story waiting to unfold. Grab a glass and enjoy the conversation!

In the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters overcome common misidentifications of similar wines and develop a better understanding of the data points that drive cause and effect.   For this episode, three Chardonnays are poured for Advanced Sommelier Wendy Shoemaker, the Western Regional Sales Manager for Frog's Leap Winery in Napa Valley. Wendy, who has a chemistry background, has also worked in some of San Francisco's great restaurants, including Californios and the St. Francis Yacht Club.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this episode, I'm sharing about my incredible opportunity to go to Napa Valley to attend Kajabi's first-ever partner retreat. I dive into $100 million advice from Brendon Burchard and the takeaways I learned.Brendon Burchard is a high-performance coach, author, and motivational speaker. At the retreat, he talked about pivoting in your business, leadership, and the future of AI. In today's episode, I cover:Why it's more important to love what you do more than making moneyHow pivoting in your business is okayBuilding recurring revenue and how that is the key to lasting true wealthWhy getting in the room is importantHow to scale yourself with AI cloningWhy it's important to sell more than one thing and nurture your funnel less Connect with Mya:Follow on Instagram @myanicholJoin my email listCheck out my websiteNow on YouTube Make sure to hit subscribe/follow so you never miss an episode! Some of the links mentioned are affiliate links, which help to support this podcast at no additional cost to you. Find the complete show notes here: https://myanichol.com/2025/02/25/brendon-burchard/ Resources & Links:Kajabi 30-day free trial + 20 free story templatesDelphi AI Clone - 50% off your first month150 Free HooksList Building 101ManychatIG University

Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bit her and started her on her path to keep learning more. She talks about the formative jobs she took that helped along the way, how the idea to put what she was learning in front of the camera, and the beast that is social media. She's funny, incredibly smart, doesn't take the wine industry too seriously. Tune in and find out why you shouldn't either.

"Soul Winning (Part 4) - The Cheat Sheet" was preached by Pastor Mike Ray at Hopewell Baptist Church on Midweek Service, 2/19/2025. You can watch the video archive of this sermon on our church website. You can also watch archived services on Vimeo, YouTube, Medium, or audio podcast. Stay up to date by following us on Facebook and Instagram. Hopewell Baptist Church is an Independent Baptist Church in Napa, California pastored by Mike Ray. It is Bible-based with a warm, friendly atmosphere. Hopewell is dedicated to bringing the water of life to the Napa Valley and beyond.

St. Helena, California vintners, Rich and Hanna Salvestrin, join the show to discuss their passion for making quality wines and share the history, and pedigree, behind this heralded Napa Valley winery.  Three Top Picks: 3 Top Wine Gadgets or Accessories! welikethatpodcast@gmail.com www.welikethatpodcast.com https://www.facebook.com/welikethatpodcast http://www.instagram.com/welikethatpodcast https://www.salvestrinwinery.com/ https://www.facebook.com/salvestrin.winery https://www.instagram.com/salvestrinwinery/

BraveMaker Podcast with special guests Juliana Folk and Fearon DeWeese! Join our FIRST conversation in 2025 hosted by Tony Gapastione! Meet our special guests, Juliana Folk and Fearon DeWeese, the powerhouse team behind Ashella Productions!Juliana is an actress, producer, and writer with a knack for creating opportunities for diverse voices. Between acting, developing her script Namasté B*tches, and launching Napa Valley StreamFest, she's always got something exciting in the works.Fearon spent years directing and producing, including leading roles at Napa Valley, Mill Valley, and Sundance film festivals. Her award-winning pilot UnCredited showcases her talent for storytelling, and she's gearing up to direct her first feature, Country Roots.Watch the weekly LIVE stream on ⁠⁠BraveMaker ⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠.Follow BraveMaker on social media:⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook #BraveMaker#BraveMakerPodcast#LIVEstream#Filmmaking#FilmFestival#entertainment

A magical winery in the Napa Valley, Walt Disney, a Solo Cabernet Sauvignon and interview with Alison Rodriguez, winemaker at Silverado Vineyards in the Napa Valley. ON THE ROAD with mr CA wine is about California's cool, aspirational lifestyle and its awesome wines. Hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing for Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Alison Rodriguez, winemaker, Silverado Vineyards. 

Napa Valley is unquestionably one of the great wine regions of the world. Located about 50 mi/80 km north of San Francisco, Napa is renowned for its decadent Cabernet Sauvignon and Chardonnay and its glamourous, fancy and expensive tasting rooms. Napa only represents 4% of California's wine grape harvest, but it holds the highest reputation among all US regions.   But the region isn't all show – it has excellent terroir to make world class wines. Photo: Napa Valley Vineyard. Source: Pixabay Napa Valley stretches southeast to northwest for approximately 35 miles (60 km) from just north of the San Pablo Bay to the northern reaches of Calistoga. Nestled between the Vaca and Mayacamas mountain ranges, the Valley is about 4 miles wide at its widest point. It contains half the soil types in the world and its mountains, benchlands, and valleys have so much diversity that each wine made here reflects a different character.   In this show I go over the history, the geology and terroir, the main grapes and wine styles, and then I go into detail on the 16 American Viticultural Areas in Napa and what to expect from each.     This is a comprehensive look at this great wine region of the world that made the reputation of American wine as we know it today.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Jason Schwartzman joins Seth and Josh on the pod this week! He talks all about growing up in a Hollywood family, his mom pretending she didn't know why people recognized her, his favorite camp memories, what he thought when he finally watched Rocky, family trips to Palm Springs and Napa Valley, visiting a playwright festival in Connecticut, how his son refers to him, and so much more! Jason's new movie Queer is now streaming! Support our sponsors:NissanFamily Trips is brought to you by the All-New 2025 Nissan Armada. Take your adventures to new heights. Learn more at NissanUSA.com AirbnbVisit airbnb.com and book today TalkspaceGet $80 off of your first month with Talkspace when you go to Talkspace.com/TRIPS and enter promo code SPACE80. To match with a licensed therapist today, go to Talkspace.com/TRIPS today Delete MeTake control of your data and keep your private life private by signing up for DeleteMe. Now at a special discount for our listeners. Today get 20% off your DeleteMe plan when you go to join deleteme.com/TRIPS and use promo code TRIPS at checkout.  Executive Producers: Rob Holysz & Jeph Porter Creative Producer: Sam Skelton Coordinating Producer: Derek Johnson Mix & Master: Josh Windisch Episode Artwork: Analise Jorgensen

Guest: Nick Kokonas, co-founder of the Alinea Group and former CEO of TockAs of October 1, 2024, Nick Kokonas is no longer an owner of the Alinea restaurant group, which he co-founded and ran for almost 20 years. When he bought a vineyard in Napa Valley prior to the exit, one of his sons remarked, “He's given up. Time to go out to pasture.”Nick admits that the work ahead of him is “not the same” as the high-pressure world of a Michelin-starred restaurant in Chicago. But he's started working with the magician Nate Staniforth on a new restaurant concept that will present diners with illusions and surprises over the course of a two-hour experience. “If you want to feel wonder and feel childlike again, go see a magician,” Nick says. “[But] there's so much bad cultural baggage ... what we wanted to do was create an experience that is not really about magic.”Chapters:(02:29) - Celebrity restauranteurs (07:14) - The next act (12:30) - Buying the vineyard (15:37) - Fear is motivating (17:59) - Opening night (22:03) - Tongue cancer (27:56) - “OK, let's fix this” (31:10) - Selling experience (38:32) - The table plate (42:40) - Feeling full (44:14) - Next Restaurant and Tock (49:33) - Being still (51:19) - Nate Staniforth's lottery illusion (56:57) - The magic restaurant (01:02:29) - Being misunderstood (01:07:44) - Working via email (01:11:43) - “Enemies” (01:18:23) - Who Nick is hiring and what “grit” means to him Mentioned in this episode: Mike Gamson, Shaquille O'Neal, Jeff Kaplan, Steve Bernacki, Robin Anil, Grant Achatz, OpenTable, American Express, The Big Lebowski, The New York Times, eGullet, Gourmet Magazine, Roger Ebert, Eddie van Halen, Goodfellas, The Devil Wears Prada, Batman, the Chicago Bears, Madonna, Taylor Swift, Bavette's and Brendan Sodikoff, Pablo Picasso, Chef's Table, Google, Brian Fitzpatrick, Finding Real Magic, David Blaine, Mark Cuban, Mark Caro, Chicago Magazine, John Mariani, Cat Cora, Homaro Cantu, Dave Portnoy, Pete Wells, and Eric Asimov.Links:Connect with NickTwitterLinkedInConnect with JoubinTwitterLinkedInEmail: grit@kleinerperkins.com Learn more about Kleiner PerkinsThis episode was edited by Eric Johnson from LightningPod.fm

Tamber Bey's founder and vintner, Barry Waitte, first fell for wine as a college student in San Luis Obispo, Ca., where he worked in a bottle shop and came across a life-changing bottle of 1974 Beaulieu Vineyard Georges de Latour Private Reserve. As a young professional, Barry began collecting Grand Cru wines of Bordeaux. After a successful career in high tech that spanned two decades, he was ready for a change. He wanted to get into the wine business, so he moved to Napa Valley and purchased two vineyards. Barry sought out the mentorship of grape growers he had long admired from afar, including Robert Mondavi, Andy Beckstoffer and Ren Harris.Connect with Barry Waitte:Website: https://tamberbey.com/ LinkedIn: https://www.linkedin.com/in/barry-waitte-838ba210/ TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152

Nikki's ready for her closeup! Today, Nikki is taking the mic and talking directly to you about inner strength, living with a foundation of love, and living in 2025 with intention and clarity!  She's making it crystal clear that it's time to honor your achievements; she'll guide you to connect with the Divine Feminine and tell you about her path to reconnect with her inner voice for guidance and purpose moving forward.  If you're looking forward to starting a new chapter in your life, whether personally, professionally, or even in your inner dialogue, this is a must-listen episode.   Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109!