Podcasts about Mondavi

Send us a textWelcome to Season 5!  Who would have thunk?!  We start this season off with a bang as we are interviewing Angela Mondavi...not only an accomplished 4th generation wine maker, from an iconic family in American viticulture, but she is an ass kicking entrepreneur, with several businesses under her belt, of course they pertain to the family business of making AMAZING wines.  The Mondavi family has a checkered past where 1/2 the family pursued winemaking under the family name of Mondavi, while the other half stayed true to their beginnings at their historic Charles Krug winery in Napa Valley.  Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Patrick Davis, founder of Songwriters in Paradise and winemaker Angelina Mondavi. Songwriters in Paradise brings together the best of the best in one setting - amazing songwriters performing their tunes in a "songwriters in the round" format - intimate and unforgettable, plus the best wines, all at beautiful locations. Each day features two sessions with 3 songwriters each. Known as SIP, this year the SIP Napa set of concerts is happening at various locations from April 9th through April 13th, and SIP Healdsburg is July 22nd through July 26th. In Napa, the hosting wineries include Alpha Omega, Whitehall Lane, and Brasswood, plus Angelina Mondavi's Women Winemakers Opening Night at Harvest Inn Vineyard View Terrace. Artists include Shawn Mullins, Kim Richey, James Otto, Kristian Bush, Gretchen Peters, and more! Tickets are very limited, and can be purchased individually or as a package. Learn more at songwritersinparadise.com   ROCKnVINO is sponsored by American AgCredit.  

The Podcast is heading to arguably the most important winery in North America, Robert Mondavi. My guest is the Kurtis Ogasawara, the Director of Wine Making for Mondavi.

This is the weekly columnIf you go into almost any wine shop, liquor store, or supermarket wine section in the United States—and now in most places in the world—you will find wine bottles arranged and named by the variety of grape used to make the wine.When the bottle contains a predominant percentage of a single grape variety (generally 75% in the U.S., 85% in Europe) it can be labeled as a varietal wine. It has not always been that way, and you have an iconic American wine family to thank for the change.The classic naming convention came from Old World wine countries—France, Spain, Italy, Germany,  and other European countries. The name came from the appellation—Bordeaux, Burgundy, Rioja, Priorat, Chianti, Barolo.Sophisticated wine drinkers understood designations. Bordeaux—blend of cabernet sauvignon, merlot and a few other grapes. Burgundy—pinot noir. Rioja—tempranillo. Priorat—garnacha and carignan. Chianti—sangiovese. Barolo—nebbiolo.When California wines stunned the world at the Judgment of Paris in 1976 the contestant wines were identified as Cabernet Sauvignon and Chardonnay, but that was not the norm. Back then, many American wines were labeled with names like “Claret”—cabernet sauvignon, maybe. “Burgundy”—pinot noir, maybe. “Hearty Burgundy”—not pinot noir, but a blend of zinfandel, petite sirah, and carignan. “Champagne”—any sparkling wine made any way, to the fury of winemakers in the Champagne region of France. The Mondavi family, led by Robert, realized most Americans were just getting into wine and needed something simpler. When Robert left the family's Charles Krug operation to found his own winery in 1966, he began labeling his wine by the variety used. For the most part. When it came to sauvignon blanc, then considered déclassé, not the hot white it is today, Mondavi blinked and appropriated its French name “Pouilly-Fumé” to create “Fumé Blanc,” a blend of mostly sauv blanc with a splash of sémillon—but with enough sauv blanc to be labeled as a varietal. Today, it is among the winery's best sellers.The American naming revolution largely won the day. Old World wineries still use their historical names, but likely you can read the varietal or variety-blend somewhere on the label. Almost every New World wine will carry the varietal or variety-blend information.The revolution made figuring out wine easier for people to figure out. And is an important reason for wine's unprecedented increase in popularity the past half century. Thanks, Bob.Last roundMy English teacher looked at me and said: “Name two pronouns.” I said: “Who, me?” Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  Gus Clemens on Wine websiteFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Judd Wallenbrock, CEO of Priest Ranch Winery. Judd talks about working in the wine industry, learning about the synergy of wine, food and the arts from his time as global vice president of marketing at Robert Mondavi, president of Michel-Schlumberger, and president and CEO of C. Mondavi & Family. He founded his own label, Humanitas Wines in 2001, using the "Newman's Own Model" of making stuff and giving away the proceeds. In this case it was delicious wines, in a great setting featuring rock photography on the walls, and high level molecular gastronomy on the plates. After retiring, Judd discovered that he wasn't very good at being retired, so when the opportunity arose, he signed on as CEO of Priest Ranch Winery and Somerston Estate. He was delighted to work with a team that already were doing fantastic things, and so now Judd gets to help the brand work on those wow experiences, like innovative wine and food pairings (a bacon tasting! a chocolate "dirt" tasting!), and music and wine pairings. There are a few more dates this season to enjoy Thursday Night Live! at Priest Ranch. And you can also enjoy delicious food at The Kitchen at Priest Ranch! Learn more at priestranchwines.com   ROCKnVINO is sponsored by American AgCredit.

Chief Farming Officer, Co-Founder, Carlo Mondavi is a fourth-generation winegrower who has dedicated his life to permaculture, biodynamic and regenerative farming practices, along with a hands-off winemaking approach in the cellar. In 2016, Carlo founded the Monarch Challenge, an effort focused on elevating farming by eliminating herbicides and powerful chemicals from farms in Sonoma, Napa and beyond. The Monarch Challenge led Carlo to meeting his fellow co-founders; it is the origin and namesake behind Monarch Tractor. https://www.monarchtractor.com/carlo-mondavi https://nexuspmg.com/

Winemaker Carol Shelton is back on California Wine Country with Steve Jaxon and Dan Berger. CWC co-host Dan Berger is away this week. Carol is one of our most distinguished winemakers and a regular on this show. Her last time here was last January, in this episode with Dan Berger and with Harry Duke sitting in for Steve Jaxon. Carol Shelton graduated from UC Davis in 1978. This year will be her 48th harvest, and her 25th harvest for her own brand. There were a few years where she worked on two harvests in a year, in the northern and southern hemisphere. Carol Shelton worked for Mondavi, in Australia, in the Central Valley, for Rodney Strong for 20 years, for the Windsor Wines label. Zinfandel is her favorite varietal. It makes up about 70% of her production now. She wanted to show the world that Zin could be as noble a grape as Pinot and Cab. Old vines of Zin have a unique concentration of flavor. Wild Thing Carol Shelton Wines is located in a business park on Coffey Lane. This weekend she will be bottling a port that has been in the barrels since 2015. She calls it Tawny Sonoma. You can't use the name Port anymore. That is the same as other geographical names that are protected like Sherry and Burgundy. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. The name Wild Thing for her Zinfandel made with naturally occurring yeast, happened almost accidentally. There was one barrel that was not inoculated with yeast, and they put the words “wild thing” on the barrel. When they put it on a bottle, it sold like hotcakes. So that is how the brand was born. It was in the Top 100 Wines in the Wine Spectator, along with two other of her wines. There is also a 2023 Wild Thing Chardonnay which they are tasting. There is a little Viogner blended in, to give it some tropical notes. It is unusual, in that it is neither the steely type nor the buttery type. There are actually about 8 yeasts, each one brings some different flavors and she blends them all together before bottling. They even source some fruit from Southern California, from Cucamonga. Their vines are over 100 years old. They are old vines that are knee high with roots running 50 feet down. Coquille Blanc They also taste a Coquille Blanc, which is named for shellfish, and reflects her family coat of arms which has shells on it, for the name Shelton. The fruit all comes from Paso Robles. Click the logo to visit Davis Bynum Wines. Carol describes a game that her mother played with her. She set up blind tastings of different herbs and she had to describe the flavors and identify them. She liked the combination of art and science in winemaking. Then they taste the Rendez-Vous 2023 Rosé. "My Rosé is not one of those wimpy pale ones." All the flavor is in the skin and this one spends 2 days on the skins. It is a rather dark red, for a Rosé and goes well with any kind of food.  Modeled after a French Tavel Rosé, it is made of Carignane grapes.

Did you know they make award winning wines in Israel? In this special episode, we have the honor to speak with Victor Schoenfeld, Head Winemaker at Golan Heights Winery and one of the pioneers of modern winemaking in Israel. Victor shares with us his journey and how we combined his love of food and interest in agriculture into a career in wine that started down a very traditional path - working for Mondavi and Champagne house Jacquesson & Fils in France - which then took a serendipitous turn to Israel and Golan Heights winery. In this interview, we learn about the challenges of growing wines in Israel, his intense focus on terrior so that he can bring out the unique attributes of wines grown and made in Israel, and how he brings his special talents to the art and science of winemaking. We also talk about the recently released vintage of their limited quantity Yarden Cru Elite Cabernet Sauvignon. This is a great interview with a winemaker who will definitely open your eyes to things you neve knew about wine. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Send us a Text Message.Wow!  What a legend!  Gary Eberle not only shares his great wines, he also shares his rich history from Pennsylvania to Paso, and his part in making Paso Robles a destination wine region in California!Gary released his first Cabernet Sauvignon in 1979, depicting the now iconic boar logo, which pays homage to the German origin of the name Eberle, which means "small boar".  If you are lucky enough to visit this mainstay winery in Paso, you will likely find Gary sitting at his Mondavi inspired table, decked out in casual shorts and enjoying a bottle of his Reserve Cab.  He's happy to chat and regale the visitor in the history of his winemaking and of the Paso Robles region!Another amazing tribute to Mondavi is that Eberle doesn't charge for his tastings or tours of the vineyard, which makes THIS stop on your Paso wine tour certainly a best buy in our books!Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

Earlier this week on Dear FoundHer, Kristen Shroyer shared with us the story of co-founding ONEHOPE wines. A pivotal moment in their founding story was when they were approached by a member of the Mondavi family who later became a mentor and an investor in their business. In today's episode we're talking about the importance of mentorship for female entrepreneurs. You'll hear Lindsay Pinchuk, host of Dear FoundHer... share her own mentorship story and then share five reasons why a mentor can be helpful. She rounds out the episode with five ideas of where you can find the right mentor for you and your business. If you liked today's conversation, I would LOVE it if you left a 5 star rating and a review so that others can find this conversation. All you have to do is go to ratethispodcast.com/dearfoundher or click the link in the show notes to leave a review wherever it is that you podcast. Grow your business + bottom line with a simplified strategy and process for your small business with Lindsay's group mentorship, Marketing Made Simple for Small Business. Check it out here. Use the code FOUNDHER for 20% off.https://www.lindsaypinchuk.com/mmsspring2024If you know a FoundHer... we should meet, please tell her to share her story with us:https://form.jotform.com/230008245758152Don't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukJust a heads up! We're changing things a bit around here. Our INTERVIEW episodes will be on TUEDAY and our FoundHer Files Case Study or a lesson with Lindsay will be on Thursdays! Hosted on Acast. See acast.com/privacy for more information.

Who would have thought that a simple idea generated over happy hour could transform into a multimillion-dollar wine business? This is exactly what happened with ONEHOPE Wine—a business where every bottle sold supports a cause. At the heart of this story is Kristen Shroyer, whose journey uncorks the power of mentorship, determination, and a mission to give back and make a difference.Her journey began with a simple observation she and her co-founders made while selling wine in grocery stores: the wine aisle lacked charitable initiatives. This insight led to the start of ONEHOPE Wine, a venture that initially operated out of their cars, which they later learned was illegal. However, a turning point came when they formed a partnership with the esteemed Mondavi family, which lent credibility to their brand and helped improve the quality of their product. Today, ONEHOPE Wine boasts annual sales of 1.5 million bottles and has contributed over $10 million to nonprofits. Distinguished by its mission-driven ethos, the brand is committed to giving back, donating 10% of its profits to various charitable causes. Through their "cause entrepreneur" program, ONEHOPE Wine empowers individuals to join their mission and fundraise for causes they care about through wine sales. Kristen emphasizes the importance of authentic, transparent, and mission-driven business practices. Her advice for aspiring entrepreneurs is clear: surround yourself with supportive people, embrace confidence, and never underestimate the value of finding the right mentors.Quotes"We wanted a wine brand that gave back 365 days of the year, no caps on what we donate. And, then to be able to support multiple different causes too." (10:02 | Kristen Shroyer)"My advice to someone who simply wants to find a mission that aligns with their business is to make it very authentic to your personal story and what you're trying to accomplish as a business. And be very transparent." (33:05 | Kristen Shroyer) Connect with Kristen Shroyer:http://www.instagram.com/onehopehttp://www.instagram.com/winesipsterGrab Lindsay's guide: 30 Pieces of Content in Two Hours:https://lindsaypinchuk.myflodesk.com/fedimy6g3bIf you like what you're hearing, please leave a rating or review at: https://ratethispodcast.com/dearfoundherGrow your business + bottom line with a simplified strategy and process for your small business with Lindsay's group mentorship, Marketing Made Simple for Small Business. Check it out here: Use the code FOUNDHER for 20% off.https://www.lindsaypinchuk.com/mmsspring2024If you know a FoundHer... we should meet, please tell her to share her story with us:https://form.jotform.com/230008245758152Don't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.

This week I'm talking with Sally Johnson Blum, a well known winemaker from Napa and Sonoma and one of Glamour Magazines “10 Most Bad-ass Women Winemakers! We worked together for many years and from the moment I first met her I have always been inspired by her cool and calm demeanor coupled with her laser- focused attention to detail and ability to craft phenomenal wines from really unique vineyards. You'll hear about how this Michigan native found her way into wine, by way of France, and a funny story about what led her to transition from the vineyard (viticulture) side to the the winemaking (oenology) side in her education, which includes a Masters Degree from UC Davis. From St. Francis, to Pride Mountain Vineyards, Mondavi, Tamber Bay and Mullen Road Cellars, you'll hear the journey of her highly successful career and what she has learned along the way, as well as what she has just added to her already full working portfolio as of late! Sip Spotlight: We taste a fantastic wine from a local (to us) woman-owned wine brand and that leads to a super interesting discussion about being a female winemaker in an industry that is still every male driven. We even touch on how becoming a mom of 2 affected her tank-shoveling track record…. You'll also hear an intriguing Listener Question that touches on gender in wine descriptions and Sally's take on this hot topic as well as some of our favorite wine pairings… spoiler alert… one of which might involve Sea Urchin!You can follow her on IG @winemaker_sally Or on Her LinkedIn Here!Check the link with my affiliate parter for this episode's Sip Spotlight wine:Purchase your Crocker & Star 2019 Cab Franc Here!You can follow me on IG @nikkilamberti or on our Sip with Nikki Facebook PagePodcast website: www.sipwithnikki.com : Sign up here to be the first to know when a new episode releases and explore short wine tutorial videos!Finally, You can Support the Podcast Here here so we can keep doing what we are doing!

We open a cabernet sauvignon from California. We also review an organic coffee. Plus, we toast the end of Daylight Saving Time with dad jokes.

Welcome to Episode 1554 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Peter Mondavi Jr. More about today's guest Peter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. As co-proprietor with his brother Marc, he works on issues of strategic importance, including stewardship of the family legacy. Peter, born in 1958, grew up on the winery property. He may have started his education at the winery, but following in his father's footsteps, he attended Stanford University, earning a BS in mechanical engineering, an MS in engineering management and an MBA a decade later. His engineering background has proved a valuable asset to the winery as he has directed a number of key design projects, including the development of a state-of-the-art winemaking facility. His business education has also greatly contributed to the development and execution of the company's long-term strategic plan. Peter is immersed in the stewardship of the historic Charles Krug Winery and vineyards. Peter's passion is working to reinforce Charles Krug Winery as one of Napa Valley's premier estates, centering on the family's tradition of innovation and quality. Peter is a former board member of the Napa Valley Vintners Association, Stanford Graduate School of Business Alumni Association (served as President), Yountville Appellation Association, Bottlenotes Advisory Board and Family Winemakers of California. He keeps his academic ties alive as a guest lecturer at Stanford's Graduate School of Business. He lives in Napa Valley with his wife Katie Williams-Mondavi. Their son, Lucio, a Stanford graduate, worked in the automotive engineering sector in Italy and will be attending business school this fall. And daughter Lia graduated from Harvard and lives in London, working for a food tech start-up. Connect: Website: https://www.charleskrug.com/ Instagram: https://www.instagram.com/charleskrugwinery/?hl=en LinkedIn: https://www.linkedin.com/company/charleskrugwinery/ Facebook: https://www.facebook.com/CharlesKrugWinery/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Gustavo's love for wine runs deep into his childhood. He grew up in California's Central Valley, surrounded by family with longstanding ties to agricultural business who instilled in him a love of the land and an appreciation for wine. He spent his summers in orchards, vineyards, cotton fields, tomato fields and canneries, but he never intended to be a farmer, much less a winemaker. His dreams were filled with airplanes and rockets and cars. But one day he found a bottle from Robert Mondavi Winery that his father had put away. After reading the mission statement on the back label, his trajectory changed and led to 17 years at Mondavi, where he earned the title of head red winemaker. In 2009, Gustavo established Mira as one of the top producers of small production, single-vineyard wines in Napa Valley—including fruit from premier vineyard sites such as Hyde Vineyard in Carneros and Schweizer Vineyard in the heart of the Stags Leap District. Drink in this episode with the fascinating Gustavo Gonzalez. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gustavo's love for wine runs deep into his childhood. He grew up in California's Central Valley, surrounded by family with longstanding ties to agricultural business who instilled in him a love of the land and an appreciation for wine. He spent his summers in orchards, vineyards, cotton fields, tomato fields and canneries, but he never intended to be a farmer, much less a winemaker. His dreams were filled with airplanes and rockets and cars. But one day he found a bottle from Robert Mondavi Winery that his father had put away. After reading the mission statement on the back label, his trajectory changed and led to 17 years at Mondavi, where he earned the title of head red winemaker. In 2009, Gustavo established Mira as one of the top producers of small production, single-vineyard wines in Napa Valley—including fruit from premier vineyard sites such as Hyde Vineyard in Carneros and Schweizer Vineyard in the heart of the Stags Leap District. Drink in this episode with the fascinating Gustavo Gonzalez.

When you're born into a winemaking dynasty, there's a lot of momentum to carry on the family business. But also a lot of pressure to make your own mark. Carlo Mondavi is the co-founder and Chief Farming Officer at Monarch, creators of the Monarch Tractor, an electric smart tractor that may offer a better and safer product than conventional diesel tractors. Today he joins Siobhan Montoya Lavender and Ross Kenyon to discuss. The conversation begins with Carlo's heartfelt motivation behind creating the Monarch Tractor. Witnessing the devastating loss of biodiversity caused by conventional herbicides, Carlo was inspired to find a regenerative agriculture solution that would reduce herbicide usage while ensuring a safer, more eco-friendly farming experience. The Monarch Tractor provides a more mechanical solution than one that deeply changes the microbiota. But sometimes it's hard to change minds, and offering a better solution rather than finger-wagging can often be a better way to proceed. With or without subsidies, can the Monarch tractor succeed in changing one of the most common farm tools used? Tune in to this episode to explore the efforts of Monarch Tractor to change farming and learn about their story to become the Tesla of farming. Connect with Nori ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Nori Carbon Removals⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nori's website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nori on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out our other podcast, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Newsroom⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Memes on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carbon Removal Memes on Instagram Resources: Monarch Tractor Carlo's Instagram Carlo's Twitter --- Send in a voice message: https://podcasters.spotify.com/pod/show/reversingclimatechange/message Support this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support

Wine: 2018 "Camilla" Pinot Noir, Casa Martinez (Los Carneros Area) BIO: Daniel Martinez began his winemaking education at Hall Wines. After a year in the vineyards, he moved to Robert Mondavi Winery for the 2006 harvest and spent 7 years there. At Mondavi, he had the opportunity to be involved in many hands-on projects, including a grape-to-barrel winemaking project, where he was able to observe and participate in the entire experience from the vineyard, to crush, to cellar logistics and bottling prep, to the finished wine in bottle.  He joined the To Kalon fermentation team at Mondavi, learning all about fermentation of high-end wines while working alongside experts that became his mentors. His palate and taste for fine wine was developed in the first and second year Reserve aging rooms. Doing every kind of job — whether working with Master Cooper Quinn Roberts taking care of the wooden tanks or barrel rackings, as well as working with Gustavo Gonzales making press cuts of red wines and Rich Arnold when working with the whites — the learning process was endless. His education expanded to master all phases of winemaking from harvest to bottling, from grape to bottle. Today Daniel brings 17 years of hands-on winemaking experience working with different local producers and winemakers in the Sonoma and Napa area.  He earned a degree in winemaking from Napa Valley College and a WSET L3 advanced wine certification to complement his hands-on winemaking experience. Website Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

Christi & Alex are at it again, this time with a classic American "rags to riches" success story! However, like so many stories, it was not all wine & roses, but hard work, determination & the unshakeable confidence of one man that almost destroyed a family. And somewhere in there, two brothers found themselves in the middle of vineyard, screaming and coming close to blows over a mink coat. THIS is what makes wine so interesting! So Pop in the Earbuds, Pour yourself a Glass, & let's Drink Something AMAZING!.......Robert Mondavi Napa Valley Merlot 2018Napa Valley, California 97% Merlot1.5% Petit Verdot1% Cabernet Franc0.5% Cabernet Sauvignon15% abv$26.99 average priceBuy This Wine!Winemaker NotesPurple plum jam and blackberry are prominent on the nose, with hints of black pepper, vanilla wafer cookie, and earthy coffee bean. On the palate, sweet fruit notes of plum with touches of blueberry and dark chocolate, as well as velvety tannins and a beautiful salinity that begs you to take another sip.ROBERT MONDAVI WINERYFounded in 1966 by winemaking pioneer Robert Mondavi, whose vision was to create Napa Valley wines that could stand in the company of the world's finest. It was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition, Robert Mondavi Winery created the foundation for the modern-day California wine industry. Mondavi chose to situate his estate next to To Kalon Vineyard, one of the most coveted wine growing parcels in the world, known for producing award-winning Cabernet Sauvignon and for its Sauvignon Blanc.The first vintage (1966) of Robert Mondavi Winery's Cabernet Sauvignon is released. A shot heard throughout the Valley, it would inspire the waves of pioneers to follow. In time, the path Robert Mondavi cleared would lead to the creation of some of the finest Cabernet Sauvignons, Chardonnays, Merlots and Sauvignon Blancs in the world.Support the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

One name kept on coming up in the cult wine episode, so the biddies decided to investigate! Robert Mondavi helped influence a lot of California's influential winemakers, helped basically invent the wine style that is known as Fume Blanc and helped to both elevate Californian wine and make some super affordable wines for everyone. Tune in to learn more! For the full show notes: boozybiddies.com/128

Place your seatbacks up and put your trays in the upright position as we taxi the runway to one of the most unique destinations for wine tasting around, Bouschet wine bar!  In a retro strip mall in South Palm Springs, CA there is a little wine bar with big surprises inside!  Join us as we chat it up with the owners Dennis Costa and Tom Beatty, each bringing their passion and knowledge to wow their customers!Dennis has an extensive winemaking background.  His family actually had a farm and grew wine grapes.  Early in his career Dennis worked for Mondavi wines, personally farming 200 acres from planting to harvesting, before they sold the farm to Sebastian Vineyards.Tom was an international flight attendant for 33 years, traveling to every continent except for Antartica (which has limited capacity for growing good grapes for wines

Welcome to episode 1366, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is at Villa Cavendri in Verona and she is talking with Vittorio Frescobaldi More about today's guest: Vittorio Frescobaldi is the Junior Export Manager - Benelux, Denmark, Italy at Crus et Domaines de France. He comes from a very famous Italian wine family, and he has a great interest in French strains, which is what he speaks about in his interview with Stevie! More about Frescobaldi: The name Frescobaldi has a tradition in the world of wine that dates back over 700 years and has since involved 30 generations. In the 60s of the last century, Vittorio Frescobaldi (Sr.), owner of the family properties together with his brothers Dino, Maria, Ferdinando and Leonardo, gave this tradition a modern organization by creating a winery with headquarters in Florence, nine properties in Tuscany and one in Friuli. It consists of over 890 hectares of vineyards, planted in very different soil and climatic conditions, from which 7 million high quality bottles are obtained every year. Difficult to make customers, admirers and journalists perceive such a varied reality. The Frescobaldi's succeeded by exhibiting the characteristic elements of their most important estates in a hall, and offering visitors a virtual journey through their biodiversity, using all five senses: smell and taste, in the first place, tasting the most significant wine, paired with gastronomic specialties of the area, and identifying one by one the perfumes in the essences that the oenologist of the estate made available. It was a game in which sight, touch and even hearing were also involved, with specially chosen pieces of music being listened to. An original way to get to know the ancient Frescobaldi properties, the Pomino Castle, the Castiglioni estate, the Nipozzano Castle, but also the more recent ones, Castelgiocondo, Montalcino, Santa Maria, in the Grosseto Maremma, Luce della Vite, born as a joint- venture with the Mondavi of Napa Valley and then fully acquired, and finally the Attems estate in the Gorizia Collio. Montesodi and Mormoreto come from the crus of Nipozzano, and Lamaione from those of Castelgiocondo: the SuperTuscans that have given the most satisfaction to the Frescobaldis. Today, the family winemaker, Lamberto Frescobaldi, takes care of its production and with him three other representatives of the latest generation already work in the company: Tiziana and Diana Frescobaldi and Stefano Benini. Find out more by visiting: https://www.frescobaldi.com/it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

The hardest wine exam in the world, an elite community of >400 wine professionals, and learning how to engage with wine more. All those elements describe the Institute of Masters of Wine and the Master of Wine (“MW”) exam. MW Mark DeVere tells us how becoming an MW landed him a full-time job in Napa to all the rigors required to pass the MW exam. This a must-listen episode for those considering applying for the MW program or those who love learning about challenging wine exams.  Detailed Show Notes: Institute of Masters of Wine (“IMW”) backgroundCurrently, 418 Masters of Wine, >490 have passed the exam over timeIt started in 1953 in London as London was the most globally focused wine trading hub in the world~20 people sat the exam in 1953, with 6 passing; it was only open in the UK at that timeThe purpose was to measure who was a master of the overall wine trade1st non-UK residents were Australians and Americans who went to the UK to work and sit the examsNow a global institution - MWs in 30 countries, exams offered around the world (London, California, Australia), head office is still in LondonThe mission of the IMW - is to promote excellence, interaction, and learning in the global wine tradeInteraction through tastings and the MW symposium (held every 4 years)Excellence and learning through setting the MW examNot an educational organization like the WSETIMW vs. Court of Master Sommeliers (“CMS”)MS has a more laddered program (i.e., more levels before the master level)MW has no practical service elementMS exam is oral, MW is all writtenThe MW Study ProgramGoal: to help orient people to understand what the end goal is - to gain the depth and breadth of the challenge of the MW examNeed to know every step of the wine business, from the vineyard to wine landing on the tableThere are time limits for getting through the program now, ~5 years, with the goal of not getting people stuck in it3 StagesStage 1 - 1st orientation to the program, has the Stage 1 assessment - proving you can understand the issues, 12 wines blind, 1 set of theory essaysStage 2 - preparation for the MW exam, which is 3 x 2.25-hour blind tasting exams with 12 wines each, 5 x timed theory examsStage 3 - research paper, developing something new for the world of winePass Rate of the MW examUsed to say ~10% of people that sat the examHard to calculate a rate due to people who sit multiple times and can pass certain portions of the examIMW is actively trying to increase the pass rate by making it more challenging to get in and sit the exam~15-20% of people who enter the program actually complete it; ~75-100 are admitted to the program each year, and ~10-20 people become MWs each yearThe value of the program, if you don't complete is learning how to understand the issues around wine better, engaging with wine differently, and building communication skillsMore people are applying for the MW program, and it's becoming a more global programThe IMW and diversityThe exam is entirely blind, making it unable to discriminate via gradingConduct outreach to all parts of the world to generate a diverse pool of candidates~150 female MWs todayBeing an MWThe title does carry some weight within the wine worldIt got Mark a permanent job at Mondavi after being hired for only a seasonal positionJoin a community of MWs, where giving back to the wine world is one of the core tenets Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Carol Shelton & Dan Berger. Carol Shelton has brought Wild Thing wines and others labeled under her own name, on California Wine Country today. She is back on the show with Steve Jaxon, Harry Duke and Dan Berger. Her last time on the show was this episode of July 22, 2020, available here. The Carol Shelton Wines website has extensive history about her and her work. She was at UC Davis and wanted to study poetry. Her mother said, "Poets don't eat." So the message was delivered and she found the wine major which was a perfect blending of her interests. In the class of 1978 there were only two women, now there are about a quarter of the graduating class. When she left Davis she started at Mondavi in Napa and Buena Vista winery in 1980. She worked with André Tchelicheff there. Carol remembers how André brought in modern equipment necessary to make good wine consistently. She credits his influence in helping her make wines that age well. A winery in an industrial park Carol's operation is in an industrial park, which may not be romantic and super attractive, but it is an efficient way to keep the business running. They are careful about processing water so they keep the solids out of the storm drains. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. They taste the Coquille Blanc 2021, which is a combination of different varieties in the blend. Coquille means scallops in French, and is named after the shells on her family's coat of arms. Grenache Blanc is the base but there is also Roussanne and Viogner. Dan says that blending is a lot of work, because you have to taste a lot of wine. They barrel ferment and they stir every barrel every week for months. Next they taste the Wild Thing Rendez-vous Rosé. It is a darker Rosé. The Provençal style is paler. This is more like an Italian rosato, where they keep the skins on a little more, making it a darker shade of pink. The juice stays on the skins for two full days, which imparts more flavor, richness and color.

#CharcWeek, a weeklong celebration of Charcuterie and great wine, is upon us - can you believe it?! This week legendary winemaker Tony Coltrin of Oberon wines helps us build the perfect Charcuterie Board to pair with his iconic Oberon Napa Cabernet. Tony recently celebrated his 50th vintage and worked for the likes of Robert Mondavi & the Mondavi family. His "old school" style of Napa Cabernet is all about balance (and usually less ABV) which makes for a versatile wine to pair anything during #CharcWeek. Oberon Napa Cabernet Tastes Like:

As climate change continues to worsen, the future of farming is at stake. Fossil fuels used in farming equipment contribute to global warming and devastating forest fires destroy crop quality. The best way to mitigate these adverse effects is by transitioning to regenerative methods. Joining Corinna Bellizzi is Carlo Mondavi, Co-Founder and Chief Farming Officer of Monarch Tractor, the world's first fully electric autonomous tractor. Carlo explains how their invention, combined with sustainable agricultural practices, helps farmers from all over reduce their carbon footprint, improve field safety, and streamline operations. He discusses what it takes for regenerative farming to reach mainstream status, giving the planet a breath of fresh air – and a huge chance to increase its longevity.Love the show? Subscribe, rate, review, & share! https://caremorebebetter.com Follow us on social and join the conversation! YouTube: https://www.youtube.com/c/caremorebebetter Instagram: https://www.instagram.com/CareMore.BeBetter/ Facebook: https://www.facebook.com/CareMoreBeBetter LinkedIn: https://www.linkedin.com/company/care-more-be-better Twitter: https://twitter.com/caremorebebetter Clubhouse: https://www.clubhouse.com/club/care-more-be-better Support Care More. Be Better: A Social Impact + Sustainability PodcastCare More Be Better answers only to our collective conscience and aims to put more good into the world. As a listener, reader, and subscriber you are part of this pod and this community and we are honored to have your support. If you can, please help finance the show: https://caremorebebetter.com/donate.

This episode features an interview with winemaker Angelina Mondavi

Join Corinna Bellizzi for press event coverage of Monarch Tractor's launch in early December 2022 at their Livermore, California facility. In today's coverage you are introduced to Alice Waters as we are invited to think about the source, quality, and flavor of the food that graces our plates and nourishes our bodies each day. Alice shares what it was like to dine in France in the 60s and how that impacted her food journey. She invites us to think about source, about locality, and to love farmers. You'll also learn about her recent work to bring farming to schoolchildren as we seek to inspire and educate young people around the globe.We also meet Robert Henson, President of the wine and spirits division at Constellation Brands - a world leader in the alcoholic beverage space. They now own the Mondavi winery brand, and therefore have history with the Mondavi family (more about that in part 3). The reason this story is so critical is simple. Early adopters and big advocates are central to the success of any new technology. Before we wrap up today's episode we hear from the CEO and co-founder of Monarch Tractor, Praveen Penmetsa. Praveen shares the story of farmers in India and the reality of farming today. A perspective that there's no future in farming is shared, with Monarch Tractor playing part in the resurrection of the faltering profits seen in the world of agriculture.Elaine Chukan Brown once again operates as the MC for the event. About Alice Waters: Alice Louise Waters is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine.Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse. Her memoir, Coming to my Senses: The Making of a Counterculture Cook was published in September 2017 and released in paperback in May 2018.Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program.Biography Source: https://en.wikipedia.org/wiki/Alice_Watershttps://www.chezpanisse.com/About Constellation Brands' Robert Henson, EVP and President of Wine + Spirits DivisionRobert Hanson is Constellation's executive vice president and president Wine + Spirits Division, reporting to President and Chief Executive Officer Bill Newlands. Robert is responsible for leading the Wine & Spirits Division's operations and commercial business, ensuring it aligns with the company's long-term growth strategy. He is a member of the executive management committee.Connect with Monarch Tractors:https://monarchtractors.comhttps://www.instagram.com/monarch_tractor/About the day's MC: Elaine Chukan Brownhttps://wineindustryadvisor.com/2019/01/21/elaine-brown-wine-communication-artistLove the show? Subscribe, rate, review, & share! https://caremorebebetter.com Follow us on social and join the conversation! YouTube: https://www.youtube.com/c/caremorebebetter Instagram: https://www.instagram.com/CareMore.BeBetter/ Facebook: https://www.facebook.com/CareMoreBeBetter LinkedIn: https://www.linkedin.com/company/care-more-be-better Twitter: https://twitter.com/caremorebebetter Clubhouse: https://www.clubhouse.com/club/care-more-be-better

Join Corinna Bellizzi for press event coverage celebrating the launch of Monarch Tractor, the first all-electric, fully automated tractor with the ability to operate driverless (fully autonomous). You'll hear directly from Carlo Mondavi, Chief Farming Officer and co-founder. Elaine Chukan Brown, the wine expert and acclaimed wine writer MC's the event and is also featured. This serves as part 1 of 3 of our coverage of this event, culminating in a one-on-one interview with Carlo Mondavi himself.About Carlo MondaviCarlo Mondavi is Chief Farming Officer of Monarch Tractors. Carlo is an expert viticulturist with experience in Organic, Biodynamic, and Permaculture Farming. He is a fourth generation winegrower from the world-renowned Mondavi family and is co-founder of Raen Winery, as well as a partner at Continuum Estate. Carlo is the co-founder of the Monarch Challenge, an effort focused on elevating farming by eliminating herbicides and powerful chemicals from farms in Sonoma, Napa and beyond. The Monarch Challenge is the namesake of Monarch Tractor.Carlo Mondav has put the Monarch Tractor to work at his own RAEN winery. Founded In 2013 with his brother Dante, RAEN stands for “Research in Agriculture and Enology Naturally,” which speaks to the core ethos of Carlo's farming & winemaking practices: to farm at the highest level and in unison with nature. RAEN implements permaculture, biodynamic and organic farming practices in its vineyards. Carlo Mondavi is an advocate in the wine industry for the sustainable farming practices he follows at RAEN. During his journey, he founded the Monarch Challenge in 2017 to bring awareness around clean farming practices, which ultimately led to the solution of the Monarch Tractor.https://monarchtractors.comhttps://www.instagram.com/monarch_tractor/Love the show? Subscribe, rate, review, & share! https://caremorebebetter.com Follow us on social and join the conversation! YouTube: https://www.youtube.com/c/caremorebebetter Instagram: https://www.instagram.com/CareMore.BeBetter/ Facebook: https://www.facebook.com/CareMoreBeBetter LinkedIn: https://www.linkedin.com/company/care-more-be-better Twitter: https://twitter.com/caremorebebetter Clubhouse: https://www.clubhouse.com/club/care-more-be-better Support Care More. Be Better: A Social Impact + Sustainability PodcastCare More Be Better answers only to our collective conscience and aims to put more good into the world. As a listener, reader, and subscriber you are part of this pod and this community and we are honored to have your support. If you can, please help finance the show: https://caremorebebetter.com/donate.

Host James Molesworth takes us on a deep dive into the Robert Mondavi legacy, with exclusive interviews with Wine Spectator editor and publisher Marvin R. Shanken, Continuum Estate co-founder and Robert's son Tim Mondavi, international winemaking star and Mondavi winery alum Paul Hobbs, Mount Veeder winery founders and former Mondavi winery tour guides Arlene and Michael Bernstein, and Robert Hanson, President of Constellation's Wine & Spirits division, which now owns the Mondavi winery and its esteemed To Kalon Vineyard. Plus, we page Dr. Vinny, and much more!Thirsty for more? Check out:• Wine Spectator's Nov. 30, 2022, issue• Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' Sneak Peek PickA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Rob TaylorGuests: Marvin R. Shanken, Tim Mondavi, Paul Hobbs, Arlene and Michael Bernstein, Robert Hanson, and MaryAnn Worobiec as Dr. VinnyAssistant producer, Napa: Elizabeth Redmayne-Titley

The Dopes discuss their favorite games they have ever attended; pretend to be general manager of the Dodgers; and debate the worthiness of being the best team in the regular season versus winning a World Series championship. Will Kimbrel Crumble? Gallo or Mondavi? Oh, and there's some Aaron Judge thrown in, along with listener email.

In the final installment from the Healdsburg Wine and Food Experience, Justin Seidenfeld shares his passion for winemaker and sustainability. Justin is the senior vice president of winemaking and winegrowing for Rodney Strong Vineyards, the iconic Sonoma County Winery founded in 1959 by namesake Rodney Strong. Justin's winemaking career began in Sebastopol, California, where he was an intern at Iron Horse winery in 2005. He quickly rose from cellar hand to taking on winemaking responsibilities which in 2006 led him to the iconic Robert Mondavi Winery in Napa Valley. As a harvest enologist at Mondavi, Seidenfeld gained a comprehensive understanding of quality land and viticulture. He took that experience as he supervised the winemaking at Estancia, Clos du Bois, Simi, and others within the Constellation portfolio. Justin graduated from the University of California, Davis in 2006 with a B.S. in viticulture and enology. He lives in Santa Rosa with his wife Dena and their three daughters Madison, Lila and Reagan.

While on a Robert Mondavi (Byron Winery) trip to Burgundy France Mike and Cheri got marrried. They started the winery in 1997. In 2013 They aquired the Bassi Vineyard near Avila Beach CA. In 2019 their son Tomas started traveling to train with other winemakers. If its not harvest he is helping Mike out at the winery.We specialize in wines grown 1.2 miles from the Pacific Ocean at our estate Bassi Vineyard near Avila Beach, in the heart of the San Luis Obispo wine country.Our wines naturally reflect their pronounced coastal terroir, as well as the impassioned viticultural handwork that we bring to our vines and soils. The effect of these elements is highly local and personal—the hallmarks of Sinor-LaVallee. Mike Sinor has always been a grinder, a way of life he learned at a young age while working in his father's auto wrecking yard. He brought that mentality to his first wine harvest in 1993 and never looked back. Through grit and determination, and without formal training, he ultimately became one of the Central Coast's most decorated winemakers. In 2013, Mike and Cheri put everything on the line to acquire the ocean-view Bassi Vineyard near Avila Beach. It was the destination they'd always been seeking—a singular vineyard that they could steward with holistic and meticulous viticulture.The estate wines of Sinor-LaVallee are the outcome of this journey, and an emblem of this place.

Being born into wine is one thing, being born into the Mondavi family is another. Tim Mondavi's grandfather, Cesare, and dad, Robert, are California wine royalty. Tim grew up around the vines in St Helena, traveled to Europe, studied wine at UC Davis, and then jumped right into the family business at Robert Mondavi Winery. He had a big influence on their growth and innovation including Opus One, Luce in Italy, and Sena in Chile. Tim eventually moved on to create his dream winery, Continuum, on Pritchard Hill with his sister and children focusing on estate grown Cabernet Sauvignon dominated wines. Carissa Mondavi joins us with her generational perspective. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Being born into wine is one thing, being born into the Mondavi family is another. Tim Mondavi's grandfather, Cesare, and dad, Robert, are California wine royalty. Tim grew up around the vines in St Helena, traveled to Europe, studied wine at UC Davis, and then jumped right into the family business at Robert Mondavi Winery. He had a big influence on their growth and innovation including Opus One, Luce in Italy, and Sena in Chile. Tim eventually moved on to create his dream winery, Continuum, on Pritchard Hill with his sister and children focusing on estate grown Cabernet Sauvignon dominated wines. Carissa Mondavi joins us with her generational perspective. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Dan Berger & Walter Leiva. Davis Estates winemaker Walter Leiva is our guest on California Wine Country with Steve Jaxon and Dan Berger. Before talking about Davis Estates wines with Walter, Dan Berger has opened another cellar dweller, this one is a 2015 Pinot Gris from the Lichen Estate in Anderson Valley and it's delicious, everyone loves it. Dan detects flavors of dried peaches and a little spice element from the young wine. Pinot Gris is difficult because it produces tannins, when the grapes turn a pinkish-gray when ripening. Normally, tannins are not good for whites. Davis Estates is a family owned and operated boutique limited production winery located in Calistoga. They make several varieties, especially Cabernet, Pinot Noir and Chardonnay. It ls located at 4060 Silverado Trail in the north end of Calistoga. They have a tasting room and a tasting experience with a full-time executive chef Mark Caldwell. He is a wine guy to creates pairings specifically for their wines. Dan Berger says, “The winery is spectacular, gorgeous.” They taste their 2019 Chardonnay which Dan Berger says is delicious but could stand three or four more years before it begins to show. It has a nice combination of tropical and citrus fruit. It uses oak barrels but no malolactic fermentation. Dan says that it is “white Burgunday incarnate” and that if it were French, it would go for $150 a bottle. This is a limited production, only about 600 or 700 cases. The property is easy to reach from Sonoma County. Dan recommends a visit. Click the logo to visit our sponsor Bottle Barn online for the best deals on wine, beer and spirits. This uses clone 95, which Dan says does not produce a lot of fruit, so it is expensive to make. For a winery with an emphasis on quality, that's fine. Walter mentions their quest to develop the phenolic profile in the vineyard. Next they will taste the 2020 Sauvignon Blanc, which is made with fruit from Rutherford, stainless steel fermented. They use “just a touch of oak,” for texture and it has a crisp acid and tropical fruit. In 1966, Mondavi started using the name Fumé Blanc, when very few people had had success with Sauvignon Blanc. The French designation was “Blanc Fumé” and so Robert Mondavi reversed the word order. The name of the label used to be Windmill Valley, which is reflected in the windmill on the Davis Estates labels. Now they taste Classic Chase, a blend of 48% Cabernet Franc, 49% Merlot and the rest is Petit Verdot. Cabernet Franc is the “father” of Cabernet Sauvignon. It has a little more personality, when grown properly. Dan says this will be the salvation of Napa Valley in the future. Merlot has more personality than Cab Sauvignon. This is a big wine that has good aging potential.

The Texas wine scene is growing by leaps and bounds, and Hill Country as a destination continues its growth at a record pace. In this episode, we change up our format to introduce you to some of the leaders of the Texas wine industry. You’ll meet the Executive Director of the Hill Country Wineries Association, Cliff Bingham of Bingham Vineyards, and Michael McClendon, a winemaker/owner at the custom crush facility, Sage’s Vintage. Check out our guests and some other great links at:Texas Hill Country Wineries: https://texaswinetrail.com/Bingham Family Vineyards: https://binghamfamilyvineyards.com/Michael McClendon and Sage’s Vintage: https://www.sagesvintage.com/Texas Winemakers Docu-Series: https://www.youtube.com/c/TexasWinemakersShelley Wilfong’s “This is Texas Wine” Podcast: Visit our website at www.VitiCulturePodcast.com, and don’t forget to share with your friends via all major social media platforms @VitiCULTUREPodVisit Bellangelo Winery and Missick Cellars at www.Bellangelo.com and www.MissickCellars.com.My first taste of wine from Texas, was actually a little more than seven years ago. One of the things many people don’t know, is the Finger Lakes international wine competition is largely a fundraiser for a place called Camp Good Days and Special Times, which serves as a retreat for children that are fighting cancer. An additional fundraising stream for Camp Good Days through the competition, is a large banquet that follows the end of the competition.  A component of that banquet is a silent auction of many of the remaining wines.  In 2015, I was invited by Scott and Ruth Osborne, owners of Fox Run Winery, to be their guest for the dinner. Scott, if you recall from our first show, the subject of our very first viticulture interview nearly a year ago, has been called the Robert Mondavi of the Finger Lakes.The Finger Lakes International Wine Competition is one of the largest in the country, and entrants come from all over the world.  Texas wines have done well in that competition, and one of the lots I had bid on was a case of Gold medal winning reds.  Fortunately for me, many of them came from Texas producers.  Within this box were several Texas producers, one of which I had heard of at the time, but many of which were still new names for me. The Pedernales Tempranillo was a wine I had some vague acquaintance within my mind, probably from reading about it in a magazine or seeing something online. In the weeks after winning that auction in 2015, I tasted two of the Texas wines that were in that lot. I enjoyed them, and at the time, if I recall correctly, they were of the 2013 and 2014 vintage, and I remember thinking that these wines simply needed a bit more time. Periodically, throughout the years, I would enjoy a bottle or two, to see how they had come along and each time I was impressed. It was sometime around Thanksgiving in 2021, that I discovered a YouTube series called Texas winemakers. This 11 part series of shorts was impressively produced, and followed a handful of Texas producers from throughout the state as they tended their vineyards, made their wines, and discussed their philosophy and their tasting room experiences. The docu-series, produced in 2020-21, captures what was a very difficult period for the Texas wine industry. Inclement weather including freezes, a pandemic, and a difficult business environment throughout the entire country was a headwind. Despite the challenges, the community of Texas winemakers seemed optimistic, tight-knit, and focused on making Texas one of the premier wine states in this country. Between the high quality of production of the series, and the larger than life characters that were featured, there was a sense that there is a momentum and energy to Texas wine that reminded me of what I first felt in the Finger Lakes in 2009.  It convinced me that I needed to visit. I also headed down to my own cellar after watching the series, where I pulled out a 2013 Hye Meadow Winery Malbec.  Eight years in, that wine was tasting delicious.My trip to North Carolina, was planned sometime between Christmas and New Year’s of 2021, and before I knew it I was on a plane visiting the Yadkin Valley. I had a little bit more time when it came to planning for Texas, as I figured I would visit in the third week of January. I had contacted one of the winemakers from the Texas winemakers docu-series, Chris Brundrett of William Chris Vineyards. Within a day of telling him I was planning on visiting the region, he had responded that it was actually going to be an excellent time to visit if I wanted to meet many of the folks in the community. He told me that the Texas Hill Country Wine Symposium, an event that you’ll find in many winemaking regions around the world where local producers come together to discuss their challenges, achievements, and generally just build their local winemaking community, was scheduled to take place the first three days of my planned visit. It seemed fortuitous, and got me really energized at the opportunity to meet many of the folks behind the wines I had seen, and by this point, read so much about. For anyone who has never been to a symposium like this, it is also one of the very best opportunities to taste a wide range of wines produced. These symposiums always offer opportunities to engage in deep dive tastings, generally with between four and six wines, while the winemaker is on stage discussing everything about the vineyards, and the vinification. In addition to that, there are almost always social hours, where you have the chance to share your own wine while tasting many of the wines the members of your community have made.  Since most symposiums happen at a convention center with a hotel attached, the evening social tasting is usually a great time where people don’t have to worry about driving home. Upon hearing about the symposium, and booking my ticket that day, I decided I would need to extend my trip by a few more days if I was going to enjoy the symposium, but also have a chance to see what the Texas Hill country was all about.Before I go too far, I have to make sure that of a big shout out to Shelly Wilfong and her podcast This Is Texas Wine. With a catalog of nearly a year of shows, Shelley is meticulously documenting the Texas wine scene as it grows and develops, and does an amazing job exploring the lines and the businesses of producers in the state of Texas. I had the chance to meet her at the conference, and she is just as pleasant in person as she is on the show. You’ll learn a lot about Texas wine with every episode.Texas is a huge state. And winemaking in Texas is not quite as simple as picking a region and understanding that the grapes that you’ll be tasting in that region or from that region. 80% of the fruit grown for fine wine making in Texas is actually grown in the High Plains, up near Lubbock Texas. The High Plains is a vast flat area, but one whose elevation helps to promote a diurnal shift in temperatures, and to grow some exceptionally good fruit.  The High Plains is far enough inland so that hurricanes from the Gulf are no longer a worry, and the range of temperatures means there is an enormous variety of different grape varietals that can be grown. In the early days, the focus was on Chardonnay, Pinot Noir, and Cabernet Sauvignon, and in more recent times the focus has shifted to varietals that are more associated with southern France, Spain, and Portugal. That is not to say there aren’t some growers that can grow Riesling - they can.  And yet others, are able to grow Rhone varietals that reach a peak of ripeness similar to the Rhone.  Here, it is about elevation, and planting varietals that match the site.  Unlike state like New York and California, where you go to taste wine where the grapes are grown, Texas wine tourism isn’t actually located around the core of its viticulture country.  The states premier wine tourism destination is within the AVA known as the Texas Hill country. For those who think of Texas, and think of vast desert planes and tumbleweeds, this is a totally different concept of what Texas geography has to offer. Gentle Rolling hills, beautiful winding roads, lined with her insert the type of trees here, offer a rugged back country feel that reminded me i’m visiting Provence. My wife is from Toulouse, but much of her family is spread out throughout southern France. From the seaside village of La Teste de Buch, near Arcachon on the Atlantic, and clear through Provence, I’ve had the opportunity to see most of this South of France through the eyes of locals. Driving through Texas Hill country, brought was an otherworldly reminiscence of Provence.The Texas Hill country itself is a vast AVA, with nearly 9,000,000 acres. It has a major advantage in that the Hill country starts as you exit Austin to the east and San Antonio to the south. It is a beautiful region, but has a Normas population centers just outside of its smaller towns. These populations create a massive pool of potential visitors for tasting rooms. In all, Texas Hill country has a population of nearly 28,000,000 people within about a 3 Hour Dr. of wine country.  When you combine that fact, with the fiercely loyal nature of Texans to all things Texas, you have the potential for growth unlike almost any region I’ve ever visited.With my cameras and my recording equipment in hand, I was prepared to tackle many more interviews than I was actually able to complete. I was in Texas in January, just as the omicron variant of Covid was spreading quickly throughout the country. During my last three days I felt like I was coming down with a little something, but thought that it could have just been allergies as the Hill Country cedars were in the midst of their pollination cycle.  In any event, I opted to stay away from going to too many public places, and meeting with any more interviewee‘s. I had my at home test kits with me, and they continued to show I was testing negative. It wasn’t until I returned home to the Finger Lakes region, that I eventually tested positive. What that means is, there are a lot of personalities and winemakers I didn’t have the opportunity to interview while I was visiting Hill Country. This series will be a little shorter than I had anticipated, but I have plans to make sure we hear from many of those outstanding folks in the future.  Some of them will include Seth Urbanik of Wedding Oak Winery, Sam Jensen of Bingham Vineyards, Ron Yates of Spicewood and Ron Yates Winery, Regan Meador of South+Hold, the good folks at Turtle Creek, Bénédicte Rhyne at Kuhlman Estates, and so, so many others.  Wineries like Lost Draw, Hye Meadow, Grape Creek, Farmhouse, Becker, Crawson, Kerrville Hills, and Bending Branch, also have so much to offer - and I haven’t even scratched the surface of wines in Texas you need to taste.  Our abbreviated Texas series will consist of two episodes and four interviews. In this first episode, we will be talking with January Wiese, Cliff Bingham, and Michael McClendon. There is a logic to this series of interviews.  I wanted to spend this first episode exploring Texas Hill Country through the eyes of the executive Director of Hill Country Wineries, the member-funded marketing association in the Hill Country, headed up by January. Next, I wanted to talk with a grower, and a grower with a winery and tasting rooms throughout the entire state, including one in Fredericksburg in the heart of Hill Country. Cliff Bingham brings an amazing amount of insight to growing grapes in Texas.  And finally I wanted to talk with a winemaker, and showcase the work of Michael McClendon. Michael is one of the cofounders of Sage’s Vintage, a custom crush facility that operates out of Nacogdoches in eastern Texas. Michael has built up an excellent reputation with growers throughout the state, and his custom crush operation helps new wineries get off the ground, and existing wineries maintain their current inventories. Working with fruit from all over the state, means Michael has a broad view of what is happening with Texas. He’s a great winemaker too, as I tasted many of his wines and they were absolutely delicious. As I mentioned in the interview, he may have found the secret spot in winemaking, as you get to do what you love in making wine, but can maintain relatively low overhead and not have to deal with any of the additional stresses this industry can bring.I really can’t say enough positive things about my Hill Country experience. Although the state of Texas has a wonderful history in wine grape growing, I don’t think it is unfair or uncharitable (even to the pioneers that have been at work here for decades) to describe Hill Country as a new region. That is not to take anything away from the pioneers like Dr. Becker, at Becker Vineyards, who many decades ago witnessed Robert Mondavi tasting in his tasting room.  Mondavi was effusive as to the quality of the wines, and himself realized that the future of Texas wine was incredibly bright.  In fact, I think that thee still hidden aspect of Hill Country, and Texas, for those outside of the state, is a blessing for Hill Country producers.  There is just so much energy, and so many new pockets of landscape and terroir to discover.  I think that we may be on the cusp of entering one of the most exciting times for this region. That is not to say that there aren’t some enormous headwinds off in the distance.  I allude in my conversation with Cliff Bingham, to the major issues that are impacting vineyards in the High Plains due to the use of dicamba, an herbicide that is applied on genetically modified cotton to kill the weeds, but not the plant. They farm nearly 3 million acres of cotton in the High Plains, so you can only imagine what that impact may be.  I’m hoping to do a deeper show in the future on the topic, as I think that it is an extremely important issue in the context of discussing how we should be properly farming in this country.  Out of nearly 40 shows, I’ve probably talked about my emphasis on respecting, honoring, and building soil in nearly half of them.  The health of our communities from volatilized particles, and how that may harm not just our plants but ourselves and our children, can not be ignored.   As a final note, time constraints have prevented me from having the chance to edit and produce the video versions for the last few shows.  For the time being, we will continue to move forward with the audio podcast, and temporarily suspend the video version of the show.  We will continue to film interviews, and hopefully, when time permits, complete the editing and release them on the channel.And now, without further delay, here’s the show. Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

---> Subscribe to the Causeartist Newsletter here.Check out noissue - Sustainable packaging for all brandsCheck out DoneGood - Shop 200+ social impact brands on the DoneGood marketplace ---> Check out more Causeartist Partners here.In episode 135 of the Disruptors for GOOD podcast I speak with Carlo Mondavi, Co-founder of Monarch Tractor, on making sustainable farming economically superior and cleaner with fully electric and autonomous tractors.Carlo Mondavi is a 4th generation farmer & winegrower and grandson of the legendary Robert Mondavi. In addition to making wine, Carlo is co-founder & chief farming officer of Monarch Tractor founded in 2017. He is currently an active sustainable farmer and leads the delivery of the world's smartest, fully electric, autonomous tractor which is being deployed around the world to farmers.In 2013 he formed RAEN Winery with his brother Dante. He has also put the Monarch Tractor to work at RAEN winery. RAEN stands for “Research in Agriculture and Enology Naturally,” which speaks to the core ethos of Carlo's farming & winemaking practices: to farm at the highest level and in unison with nature. RAEN implements permaculture, biodynamic and organic.In 2017 he started the The Monarch Challenge. The Monarch Challenge is set to enlighten, encourage and connect our communities to farm and thrive in unison with nature and give back to the delicate circle of life---Basically cleaner farming.The challenge was inspired by the dwindling Monarch butterflies that used to be in the millions and have dramatically been reduced to thousands. The butterflies are very important to the farming ecosystem in Napa and Sonoma but impact other regions too.The name ‘The Monarch Challenge' comes from the fact that since Roundup's introduction into the market in 1974, the Monarch butterfly population has declined by 90% and is currently under threat of extinction. The environmental impact goes beyond the Monarch to frogs, bees, other pollinators and even on to our human health.In 2020 he was co-founder of Monarch Tractor leading the electrification of agriculture.Carlo states, “The true definition of sustainable is all over the place, blurring the root meaning of what sustainable is. With that said, truly sustainable farming is leaving the soils and environment farmed as good if not better than before to allow for life and farming to continue on healthily. This means no herbicides, systemics and a basic regenerative practice to help build soil health and biodiversity on the farm. Once this balance is found on a farm there is the opportunity for a healthier farm team meaning healthier community and most importantly a better and healthier product to share and sell.”What is the Monarch Tractor?Monarch Tractor is making sustainable farming economically superior with the MK-V -- the world's smartest, fully electric autonomous tractor and with a world-class leadership team that have accelerated vision to product delivery in three years.What are the benefits of the Tractor?Monarch's fully electric tractor helps eliminate the 35 percent of carbon emissions developed by current diesel tractors used in agriculture farming. Monarch projections suggest its tractor can directly reduce 1% of GHG emissions, while regenerative practices enabled by Monarch can reduce 4% of GHG emissions.Farmers today face numerous challenges including labor shortages, effects of climate change, safety concerns, increased customer scrutiny for sustainability demands, government regulations, and more. Monarch Tractor addresses these issues by combining electrification, automation, machine learning, and data analysis to enhance farmer's existing operations, increase labor productivity and safety, and maximize yields to cut overhead costs and emissions.Monarch Tractor has helped customers cut their carbon footprint, improve field safety, streamline farming operations, and increase their bottom lines. Monarch Tractor will be the template for all future tractors in terms of an all-electric, driver optional and actionable intelligence features.---> Check out the Causeartist Partners here.---> Subscribe to the Causeartist Newsletter here.Listen to more Causeartist podcast shows hereFollow Grant on Twitter and LinkedInFollow Causeartist on Twitter, LinkedIn, and Instagram

Bottles of 1980 Robert Mondavi Reserve Cabernet Sauvignon, 1997 Robert Mondavi Cabernet Sauvignon, and much sturgeon talk.

Sustainability will play a major role in shaping the future of farming!The biggest changes that have to be made to create sustainable farms are the farm input and the machines utilized. Companies in this industry are leveraging technology to come up with ways of making the above changes while still being mindful of the farm produce quality.So far, it is working! The current technological advancements are making farming cheaper and more friendly to newbie farmers. This is bound to promote the mass adoption of sustainable farming strategies.In this episode, the second part out of two, Ed Bernardon interviews Carlo Mondavi, grandson of Napa Valley icon Robert Mondavi, and founder/Chief Farming Officer of Monarch Tractor. Carlo is also a farmer and one of the owners of RAEN Winery. We'll talk about the impact their autonomous tractor is having on the farming industry as well as what the future of farming looks like.Some Questions I Ask:How many tractors can a single operator run? (06:40)What's the role of data analytics in all this and how do you collect it? (08:46)Do you foresee a future where AI will play a bigger role? (13:00)What do you see as the next two or three steps in farming in the next 5 to 10 years? (21:59)How are we going to be making wine in the year 2050? (24:55)What You'll Learn in this Episode:How Monarch will help in getting rid of chemical use in the farms (03:24)How the Monarch tractor removes weed without hurting the vine (05:05)Challenges that farmers are facing during the harvest season (07:28)How technology is making it easier to become a farmer (16:24)Some of the Monarch's challenge success stories (19:07)Connect with Carlo Mondavi: LinkedInMonarch TractorRAEN WineryConnect with Ed Bernardon:LinkedInFuture Car: Driving a Lifestyle RevolutionMotorsports is speeding the way to safer urban mobilitySiemens Digital Industries Software Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

If you eat today, thank a farmer!Farming is one of the most important aspects of human life as we know it. It's also one of the biggest contributors to environmental pollution which is causing climate change that threatens our lives as we know it. Simply put, we can't live without farming - but how can we live with it!This is where sustainable farming comes in, and one of the ways to promote it is by using eco-friendly, cost effective farming machines. For instance, an electric tractor which reduces a farm's carbon footprint while also autonomous to reduce operating costs.In this episode, the first part out of two, Ed Bernardon interviews Carlo Mondavi, grandson of Napa Valley icon Robert Mondavi, and founder/Chief Farming Officer of Monarch Tractor. Carlo is also a farmer and one of the owners of RAEN Winery. We'll talk about the use of autonomous electric tractors in implementing cost-effective and sustainable farming as well as learn a bit about what it takes to manage a vineyard and turn grapes into a fine wine. Some Questions I Ask:How did the idea of the Monarch Tractor come about? (02:24)What's the meaning of the farmer-first mentality? (12:42)Do you have a lot of competitors? (21:43)How did your grandfather's influence help you get to where you are today? (24:28)Where did the name RAEN come from? (35:01)What You'll Learn in this Episode:The origin of the name ‘Monarch Challenge' (03:27)The problems that the Monarch Tractor is meant to solve (14:39)How the autonomous tractor is able to save on cost and time (18:47)The impact that stainless steel has on the taste of the wine (30:24)What prompted the idea of skincare products made from grapes (33:32)Connect with Carlo Mondavi: LinkedInMonarch TractorRAEN WineryConnect with Ed Bernardon:LinkedInFuture Car: Driving a Lifestyle RevolutionMotorsports is speeding the way to safer urban mobilitySiemens Digital Industries Software Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Today's Guest: France Posener, Sales Manager at Opus OneWhat was discussedThe Opus One Winery story and partnership between new world and old world wine behemoths and visionaries - Mondavi and RothchildFrance's professional journey and how a Long Island girl landed at one of the more prestigious wineries in the worldChanges in the wine industry and female leadership through the yearsExperiences and life lessons in professional growthSlice of Wine is produced by Slice of Media, Inc. 

In this episode of Before IT Happened, Donna chats with Carlo Mondavi, a descendant of Napa Valley wine royalty and a leading advocate for sustainable agriculture and organic and biodynamic farming. Carlo's grandfather Robert Mondavi founded the family winery in 1966 in Northern California and passed on his passion for wine and organic farming. Today Carlo is dedicated to The Monarch Challenge, a program to educate, encourage and connect communities to farming without chemicals. In 2013, Carlo also opened Raen Winery with his brother Dante, where they specialize in their grandfather's favorite grape, pinot noir. Listen now and be inspired by Carlo's passion for great wine, fruitful farming, and a healthier earth.   Before any world-changing innovation, there was a moment, an event, a realization that sparked the idea before it happened. This is a podcast about that moment — about that idea. Before IT Happened takes you on a journey with the innovators who imagined — and are still imagining — our future. Join host Donna Loughlin as her guests tell their stories of how they brought their visions to life.   JUMP STRAIGHT INTO: (01:23) -  Robert Mondavi's story and the wine legacy of his family: “Even though my family has been making wine for a hundred years, the challenges that we have faced, like prohibition, kept us very humble.” (07:04) - A brief detour: Leaving the California vineyards for snowy mountains: “I went to a school in Colorado where during the wintertime there was a snowboard team. That was where I started with the snowboard.” (10:37) - Anne-Claude Leflaive, biodynamics and a life-changing trip to Burgundy: “I remember her talking about farming, about this connection to the land, and about biodynamics and biodynamics at the time was a crazy idea.” (17:13) - The problem with the chemical industry and getting involved with Monarch: “I got involved in this so that we could bridge those divides and we could solve these major pain points for farmers, farms, and agricultural communities.”  (26:45) - The Monarch Challenge and introducing the Monarch Tractor: “There was a massive pain on so many levels that we needed to solve. We needed to automize, electrify and clean up our carbon footprint with farming.” (35:52) - A farmer-first company: Creating technology for all farmers' benefit:  “We want to be a solution to making farmers safer, healthier, happier, and more profitable at the end of the day, so that we can continue to do what we love.” (43:06) - Leading this movement through technology: “I see a really bright future in agriculture, and it's not just in getting rid of the chemicals, it's in making farms more successful and more profitable.” EPISODE RESOURCES: Connect with Carlo through https://www.linkedin.com/in/carlo-mondavi-063792a0/ (LinkedIn) and https://twitter.com/CarloMondavi (Twitter) Join https://www.themonarchchallenge.org/ (The Monarch Challenge) Read https://daily.sevenfifty.com/why-organic-winegrowing-can-be-more-profitable-than-conventional/?utm_content=175992737&utm_medium=social&utm_source=linkedin&hss_channel=lcp-20330166 (Why Organic Winegrowing Can Be More Profitable Than Conventional) featuring Carlo https://youtu.be/xcpi4vR-_44 (See the Monarch Tractor in action) and learn more about https://www.monarchtractor.com/ (Monarch Tractor) Follow Monarch Tractor on https://twitter.com/MonarchTractor (Twitter) and https://www.instagram.com/monarch_tractor/?hl=en (Instagram)  Learn more about https://www.raenwinery.com/ (Raen Winery) Before IT Happened is produced by Donna Loughlin and https://www.studiopodsf.com/ (StudioPod Media) with additional editing and sound design by https://nodalab.com/ (Nodalab). The Executive Producer is Katie Sunku Wood, and all episodes are written by Jack Buehrer. Thank you for listening! Follow Before IT Happened on https://www.instagram.com/beforeithappened/ (Instagram) and...

This episode is a Sip Sip Hooray! podcast exclusive! What does lineage mean when it comes to wine? For our guest today lineage means everything. Steven Kent Mirassou's family is America's oldest winemaking family - older than the Mondavi's, the Sebastianis and the Gallos. He's now working side-by-side with the seventh generation. If you are a Pinot Noir lover, you can thank Mirassou's ancestors for bringing the some of the first pinot vine cuttings to California. In his first full, sit down interview, sixth generation vintner Steven Kent Mirassou gives us the inside scoop on his deeply personal book Lineage: Life and Love and Six Generations in California Wine. Join us, the Marys, as we introduce you to Steven and his stories. Lineage is a page turner - and definitely not your typical wine book. It is a love letter to wine and highly personal, with emotional highs and lows and sprinkled with racy language!

EPISODE 23, SEASON 2: This week we speak with Carlo Mondavi of RAEN Winery and Monarch Tractor. His family's legacy in California wines is 102 years old, yet Carlo is bringing winemaking and farming generally into the future with regenerative agriculture and 'beyond organic' principles. Learn more about his history, philosophy, award-winning wines, and vision for the next 100 years in an episode worth toasting!ABOUT THE SERIES: Future of XYZ is a weekly interview series dedicated to fostering forward-thinking discussions about where we are as a world and where we're going. FOR MORE INFORMATION: Visit future-of.xyz and follow on social media... IG: @futureofxyz Twitter: @lgralnek | LinkedIn: @lisagralnek, @lvg-co-strategy

Mark de Vere works for Mondavi wines and we find out about the history of one of the great American producers.

In the first ever episode of Beyond the Bottom Line, Bert speaks with Peter Mondavi Jr. and Judd Wallenbrock about how they've successfully transitioned a legacy family business into the modern world. Peter Mondavi Jr., son of Peter Mondavi Sr., kicks things off by sharing the family history that underpins one of the biggest names in New World wine. He explains how his grandfather's winemaking pursuits took off during prohibition — when it was somewhat accepted for individuals to make up to four barrels of wine for personal consumption — and how the Charles Krug brand aligns well with the Mondavi history.He and Judd describe the passion required to work in the wine industry, the rapid shift to a digital focus they navigated earlier this year, and how their safety precautions have increased in light of both COVID-19 and the California wildfires. Learn how an 8,000 year old industry has thrived across generations, and why Peter and Judd predict data analytics will become the most critical skill in their space.

About This Episode: Author, speaker, and businesswoman Mitzi Perdue is a past president of the 40,000-member American Agri-Women. She's also a former syndicated columnist for Scripps Howard and her column, The Environment and You, was the most widely-syndicated environmental column in the country. Her television series, Country Magazine, was syndicated to 76 stations. She's the founder of CERES Farms, the second-generation family-owned vineyards in California. If you've ever tasted any of the following wines, you may have sampled her grapes! Kendall Jackson, Mondavi, Bogle, Folie a Deux, and Toasted Head. Find out more about Mitzi at:Mitzi's Website How To Make Your Family Business Last LinkedIn See the Show Notes: www.jeremyryanslate.com/715 Sponsors: Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! www.jeremyryanslate.com/gusto Audible: Get a free 30 day free trial and 1 free audiobook from thousands of available books. Right now I'm reading "The Science of Getting Rich,"by Wallace D. Wattles, about building real wealth. www.jeremyryanslate.com/book