Difficult Delicious

#chinesefood #asiancooking This episode were diving someone deep into our favorite quick and easy Chinese dish: Tomatoes and egg over rice, or 番茄鸡蛋盖饭(fangqie jidan gaifan). ingredients: Tomato, egg, sesame oil, rice wine vinegar, salt, sugar, and rice of course! Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

No toastin', or roast in'. Only boastin'. This episode we unpack how we make fresh salsa! Literally every store-bought salsa is disappointing, so with some elbow grease and fresh ingredients, you can make a salad you can be proud of. The only difficulty is making sure you don't skimp out on the chips, or … any of the ingredients. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Samosa's! If there's any title that's not gonna get any views, it's this one. But that's okay. This episode, Lindsay shares her world famous Samosa recipe, and I share the saucinesses that is the foundation for our marriage… cilantro-mint sauce. Yum. Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Not Szechuan, Sichuan 四川 you read that right. We're unpacking how we make Sichuan Hot Pot Base, as well as how we like to eat hotpot and why you should eat it too! In this episode we mention the #littlesheep brand of hotpot bases and dipping sauces. My recipe base comes from Red House Spice: https://redhousespice.com/hot-pot-broth-spicy-and-mild/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Starting with the roux. Add in some bad sound quality, some less than cheesy jokes and a tired Steven and Lindsay.. and you get this episode two, 3 days late. How do we make gumbo? Some lessons learned, some memories forged. Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode we explore a budding winery - Green Vine Wines - in southern Idaho. Unpacking the winemaker's wine roots, wine dreams, and everything difficult and delicious within. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode, we're teasing season 2! Two whole years of deliciousness and difficulties exploring how the pandemic and children have impacted the deliciousness and difficulties of life. Tune in, we're in this together. Let's diff-delish this. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We’re back! After a month of figuring out our lives I’ve come to tell you... wait for it... we still haven’t figured anything out! But that’s ok because we’ve made beef jerky to help us chew on it for awhile. Leave us a review and say hi wherever you listen to your preferred podcasts!

It’s getting hot, you’ve got the sauce, you’re feeling pretty antsy to jump a bus over a gap in the highway with Sandra Bullock, it’s bbq time. This episode we’re making bbq sauce. Somewhat home made, we’re breaking down what’s delicious and what’s difficult about this sauce of all sauces! Leave us a review and share your favorite Speed movie!

Lindsay takes it away by making a soufflé! Wasn’t very easy, but hey we’re here to stay. Enough rhyming. This episode we go into the ins and outs of soufflé making, what we learned from it, what is so delicious about it, and how you could make your own! Leave us a review on iTunes and tell us about how you’re enjoying the delicious and pursuing the difficult! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Like an unhealthy romantic relationship, risotto needs all your attention and gets jealous when you focus on your little pork chop side hustle. In this episode Lindsay and I break down our risotto making process and get a little deep (not really). Leave us a review and share your diff delish experiences with us on the socials! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode Lindsay and I discuss the many difficulties and delicious aspects of living under one roof with extended family! Whether that’s finding some time for yourself, or reminiscing of the good times, it’s all difficult and delicious. - If you like what you hear, head over to Apple Podcasts and leave us a review, whether good or bad, always looking to improve! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode we’re changing things up, testing things out, remembering to put intro music on our podcast, and talking about working out! How we’ve stayed fit and how we’re continuing to stay fit in the midst of the Covid-19 virus. If you like what you hear, share the podcast and leave a review! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, we’re changing the game. It’s now a husband and wife podcast (Isn’t that cute)! Where on this episode the husband reviews alcohol and the wife stares at him! Reviewing the famous 007 Vodka Martini, a drink that shaped my childhood of drinking alcohol, we go down the rabbit hole of complexities and pose some questions to you! Review us on iTunes and share your favorite drinks too! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

You can’t beat it, best recipe right here. On this episode we’re joined by the famous Lindsay Greene and Cherokee (the dog) where we talk about our new family Chocolate Chip Cookie recipe, given to us by tasty.com. If you like what you hear and you want to find out more about living deliciously (or difficultly) go to difficultdelicious.wixsite.com/diffdelish to check it out! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode I’m joined by our dog Cherokee to talk about my difficulties in changing careers, what my process has been, some things I’ve failed in and a lot of things learned. Also forgive me for missing last weeks podcast, I was in the middle of making a transition to California! If you want to learn more about some of the Difficult : Delicious things I’ve been getting into, visit the blog at difficultdelicious.wixsite.com/diffdelish --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The food so nice they (should’ve) named it twice. This week I go into my difficulties of frying chicken. Learned what not to do, and what to do when making one of the best foods there is. Check out the Cuisinart Air Fryer, and if you’re ever in Bangkok, GO TO FOWL MOUTH. You won’t be disappointed! If you want to know more about difficult delicious things, head on over to difficultdelicious.wixsite.com/diffdelish --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I slurp (Cause that’s what you’re supposed to do) and review Doma’s Super Dank Coffee, going over the history of Doma, and the history I have with Doma (It’s not as romantic as it sounds). If you want to learn more about Difficult : Delicious things, hop on over to the site difficultdelicious.wixsite.com/diffdelish learn more about Doma coffee @ www.domacoffee.com and you can learn more about Cafe Moro on Facebook and Instagram! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Although I had a bunch of Chinese food right after recording this, I still somewhat shamefully will publish this episode, where I talk about my experience week 2 of doing weight watchers, and what drove me to this crazy conclusion. Stay connected with me on www. difficultdelicious.wixsite.com/diffdelish --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Starting the Delicious out right with my favorite beer: the 90 Minute Imperial IPA from Dogfish Head. I go over the origin of the beer and expand a little bit about Dogfish Head and why I enjoy their beer so, so much.  Checkout more info about Dogfish Head here: https://www.dogfish.com/ Keep up with Difficult Delicous at https://difficultdelicious.wixsite.com/diffdelish --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode I interview my wife about some of the difficulties we’ve had these past three years living abroad in China. We discuss culture shock, the untold aspects of being a westerner in an eastern culture, and we discuss our favorite delicious food and drinks! Subscribe to keep up to date on all things difficult and delicious. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app