Podcasts about Hot pot

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

主播：Flora (中国) + 梅莉 (法国) 片头音乐：What Makes You Beautiful片尾音乐：Rather Be欢迎大家来到我们《老外来了》的全新特辑（brand-new podcast special）——“老外请回答！” 《老外来了》全新特辑——“老外请回答！”This is not just a regular chat (普通聊天) between the two hosts. We're taking on YOUR questions (我们要回答网友们的提问)! 每一期节目（each episode），我们会挑选一些超级有趣的问题。Some questions are fun, some are tricky (刁钻的), and some might even make us speechless (语塞的)! Today Maelle will answer three of them with her own experiences, cultural insights (文化视角), and maybe even some embarrassing stories (让人尴尬的故事) along the way!This is gonna be fun! Let's dive into today's questions!Q1. 如果必须选一个——一辈子不吃奶酪，还是一辈子不吃火锅？“No cheese for life or say goodbye to hotpot forever?”This is such a cruel either/or question (非此即彼的问题). It is like choosing between oxygen (氧气) and WiFi!We're making her choose between her French identity and her Chinese soul (法国人身份和中国魂)! Maelle thinks Cheese is part of who she is—they literally have a cheese course (奶酪菜肴) in French meals. It's sacred (神圣的). They are really fans of cheese (奶酪迷). Hotpot, for Maelle, is like group therapy (集体心理治疗). Warm, chaotic (热闹嘈杂的), and comforting (安慰的). So it's hard for her to make the decision.Final answer: “I pick… CHEESE! Sorry, 火锅!”Because she just can't give up cheese. That's a bold move (非常勇)! 难道法国奶酪真的魅力这么大吗？In France, they take cheese very seriously—they have over 400 kinds! You could say they are cheese-obsessed (奶酪狂热分子)!And when winter comes, they love eating raclette (拉克莱特): hot melted cheese poured over potatoes and ham (把融化的芝士倒在土豆和火腿上). It's like a warm hug from the inside.拉克莱特（Raclette）是欧洲街头常见的一款地道美食，它的风靡程度在欧洲的大街小巷都能看到。在寒冬来上一份 raclette，拉丝的芝士倒在土豆和火腿上，光听着就让人流口水。现在大家是不是理解他们为什么对芝士这么钟爱了呢？用梅莉的话说：“Good cheese is my ultimate weakness (致命诱惑)！”Q2. 你们国家有“多喝热水”这种万能建议吗？“Is 'drink more hot water' just a Chinese thing, or does your country have this magic cure-all (万灵药) too?”In France, they say things like “Take some paracetamol” (吃点对乙酰氨基酚——一种退烧、镇痛的药), or “Drink herbal tea” (喝点草药茶). But no one just tells you to drink hot water—this is uniquely Chinese (中国特有)!When Maelle moved to Australia, she would always use her roommate's kettle to boil hot water. Her roommates were confused and thought it was weird. Every guest who came over noticed she drank plain hot water (普通热水). She had to give mini health lectures (健康小讲堂): "It's good for digestion! It balances your qi...!" (有助于消化，调节气）But no one bought it (没人信). That's when she realized she'd officially become that person—the one who recommends hot water to everyone (那个向每个人推荐热水的人). As Maelle says: "Old habits die hard" (旧习难改)—once something becomes part of your lifestyle, it's really hard to change—even if you move to another country. It's like muscle memory (肌肉记忆)!Q3. “第一次用筷子时，最想暗杀哪道菜？” “Which dish did you want to murder most when you first used chopsticks?”老粉都知道梅莉是中国长大的，所以她也是从小就用筷子了(She learned chopsticks from a young age)。But still, some dishes are super tricky. Final answer: “Kung Pao Chicken (宫保鸡丁)!” It's delicious, but the tiny roasted peanuts? Every time she tries to grab one, it's like chasing a slippery little ninja (追捕一个滑溜溜的小忍者). They bounce (跳动) around, escape the chopsticks, even fly off the plate! And when she gets frustrated, she panics (惊慌失措), fumbles (手忙脚乱), and everything just gets worse. It drives her up the wall (让她抓狂)! That phrase means something really annoys you or makes you crazy. In English, you can use it whenever something keeps going wrong and makes you want to scream. Like, “My chopsticks won't pick up this peanut—it's driving me up the wall!” 04.【Fun Challenge】梅莉演技炸裂，一秒变身中国老妈今天的挑战是——让Maelle模仿中国妈妈的经典语录：“穿上秋裤（Wear your thermal pants）音频10分50秒！”But, she has to do it with the right tone (语气).Since Maelle has been in China for a while now, we want to test if she can truly capture the essence (精髓) of a Chinese mom! So Maelle needs to summon（召唤） her inner Chinese mother.Maelle cleared her throat and tried it: “哎呀，孩子！天儿这么冷，赶紧穿上秋裤！”Go even more dramatic—add some disappointment and worry, like you're truly heartbroken that your kid won't listen: “哎呦喂！我真是服了你！不穿秋裤，以后膝盖疼了别哭着来找我！”That's peak Chinese mom energy (真·中国妈妈精髓)!Rate Maelle's performance in the comments! 大家快给梅莉的表演打分吧！下期我们还会回答更多超有趣的问题，比如——“为什么外国人这么喜欢晒太阳？”So, make sure to tune in next time! And don't forget to drop your wildest questions in the comments!

In this episode of the Startup CPG Podcast, Daniel Scharff sits down with Jia Liao of Hotpot Queen, Jake Deleon of Fila Manila, and Matt Whiteside of Circle Beverage to unpack the real-world impact of skyrocketing tariffs on emerging food and beverage brands.Jia shares the challenges of manufacturing in China and how a sudden 54% tariff hike forced her to rethink pricing, margins, and her relationship with her suppliers. Jake offers a different angle, explaining how Fila Manila's U.S.-based production could give it a competitive edge as imported brands face cost spikes. Meanwhile, Matt provides the manufacturer's perspective—explaining how tariffs are affecting ingredient costs, supply chain decisions, and even equipment investments.Whether you're a brand founder, manufacturer, or just curious about how global policy hits Main Street, this episode breaks it all down.Tune in now to hear how resilient brands are pivoting in real time—and learn how you can adapt your strategy to stay ahead.Listen in as they share about:Jia Liao (Hotpot Queen)- 54% Tariff Spike- Cost of Staying Premium- Supplier Negotiations and Strategic Shifts- Why Small Brands Get Hit Hardest- Jia's Personal Thoughts on TariffsJake Deleon (Fila Manila)- How U.S. Manufacturing Helped Fila Manila- Issues With Imported Ingredients and Packaging- The Double-Edged Sword of Tariffs- Turning Disruption Into StrategyMatt Whiteside (Circle Beverage)- How Tariffs Are Raising Manufacturing Costs- Why Pricing Can't Change Right Away- Focusing on Long-Term Brand Partnerships- Tariffs Make Equipment More Expensive- Why Strong Relationships Matter Right NowEpisode Links:Website: https://hotpotqueen.comLinkedIn: https://www.linkedin.com/in/weijia-liao/ Website: https://filamanila.com LinkedIn: https://www.linkedin.com/in/jacobcdeleon/ Website: https://www.circlebev.com LinkedIn: https://www.linkedin.com/in/matt-whiteside/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

È fatta: nuovo giorno, nuova format, nuovo tutto. Ecco a te Hotpot Night Talks, il nostro spazio intimissimo, fisico e virtuale, in cui vedrai tanti ospiti di background diversi mettersi a nudo col favore della notte.

Despite what some people might assume, Japanese adventure games and visual novels are a big blind spot for me. And while I've enjoyed the games, most titles in the genre rarely grab my interest.In this episode, I talk to Bowl of Lentils, who has created videos about the genre's history and why these games matter. We go in-depth into the genre's core appeal, history, and future outlook. We also talk a bit about the Trails series.Bowl of Lentils LinksTwitterYouTube ChannelSakura Wars TranslationDVD Visual Novel Company Video I Mentioned

It's been five years since the pandemic forced us to wipe down our groceries, binge Tiger King, and pick up hobbies like basket weaving or, in my case, eating 100 pizzas in 365 days. Of course, COVID also notably sent shockwaves through the restaurant industry, and to this day, the labor market still hasn't recovered. What's behind the lag and what are industry pros doing about it? Father Sal is with us to discuss two excellent articles by Adam Reiner on this exact topic. Also on the episode today, seven LA restaurants were added to the California Michelin Guide, which ones are we most excited to try? Listen to find out. Plus, a meal at the number 17 restaurant in the world, an LA food romantic drama unfolds on Instagram, a celebrity chef (Joshua Weissman) deems LA the best street food city in the world, and a couple of Chinese teenagers get a little frisky with a steaming bowl of hot pot. Helpful links:Join me at Family Meal on Monday March 24th! Use code “LACOUNTDOWN20” for a 20% discount on the $20 tickets https://www.tixtree.com/e/family-meal-how-to-make-help-helpful-9e559f3f393fAdam Reiner on labor shortage for Eater https://www.eater.com/24385730/restaurant-job-market-covid-pandemic-effectsAnd Adam again for The Guardian https://www.theguardian.com/environment/2025/mar/13/covid-pandemic-jobs-changeLA restaurants added to the Michelin Guide https://www.latimes.com/food/story/2025-03-12/michelin-adds-15-restaurants-california-guide-los-angelesSupport Bistro Blue https://www.instagram.com/share/_iQyQWS1rJoshua Weissman and Memo Torres try street food https://www.youtube.com/watch?v=X1S05ZClQj4Doggy bags on the way out https://www.nytimes.com/2025/03/18/dining/restaurant-leftovers.htmlChinese hot pot-gate https://amp.cnn.com/cnn/2025/03/13/travel/haidilao-china-urine-hotpot-broth-intl-hnk–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Nothing warms the soul (and stomach) quite like hot pot!

Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Imagine this: you're sitting in a cozy movie theater, the lights dimming as your favorite film begins to play. Instead of the usual popcorn and soda, though, a steaming hotpot is bubbling right in front of you. Sounds surreal? Well, in China, this is becoming a reality! The movie industry is no longer just about films—it's merging with food, tourism, culture, and more! In this episode, we'll dive into the latest trends in China's movie scene and explore how the concept of "Movie+" is transforming the way we experience cinema. On the show: Niu Honglin & Steve.(04:06) What is the "Movie+" Mode? How are films pairing up with different industries?(09:32) Let's start with "Movie+Food."

Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A ceasefire deal for Ukraine but Russia’s president not on board; rugby “not for girls” gets Welsh rugby club into trouble on social media; putting the P into hotpot gets Chinese restaurant into hot water. Adam Gilchrist shares details on these stories with Lester Kiewit.See omnystudio.com/listener for privacy information.

Clement Manyathela in conversation with Adam Gilchrist on the latest developments on the Ukraine ceasefire deal. They also delve into the social media controversy surrounding a Welsh rugby club and examine the shocking incident at a Chinese restaurant, where thousands of customers are being compensated after a diner was caught urinating in a hotpot. See omnystudio.com/listener for privacy information.

Clement Manyathela in conversation with Adam Gilchrist on the latest developments on the Ukraine ceasefire deal. They also delve into the social media controversy surrounding a Welsh rugby club and examine the shocking incident at a Chinese restaurant, where thousands of customers are being compensated after a diner was caught urinating in a hotpot. See omnystudio.com/listener for privacy information.

A ceasefire deal for Ukraine but Russia’s president not on board; rugby “not for girls” gets Welsh rugby club into trouble on social media; putting the P into hotpot gets Chinese restaurant into hot water. Adam Gilchrist shares details on these stories with Lester Kiewit.See omnystudio.com/listener for privacy information.

Now that it's cold out, sitting around a boiling pot of broth for hours on end doesn't seem like such a bad idea. On the contrary! It is a very appealing style of eating (which also accounts for the long lines at hot pot restaurants all over town right now). Learn how to talk hot pot in today's delicious ChinesePod lesson! Episode link: https://www.chinesepod.com/1303

As weird as my gaming tastes are today, I think I'm still ultimately a Nintendo fan at heart. Reflecting on my recent Nintendo video made me want to talk to a younger fan to better understand what they love about Nintendo today.Josie of the Josie Woah YouTube channel took the time to talk to me about how she got into Nintendo, her view on classic Nintendo games, and what she loves about the Nintendo Switch.Josie Woah's Linktree

This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!SHOW NOTES:The TV show we talked about was Severance.Here's the Lego Severance opener!News Item: Magnum Moves Away From Pea Protein With Reformulated Vegan Ice CreamsHere are the Carrot Cake Cookies that we talked about! Hosted on Acast. See acast.com/privacy for more information.

This week the nerds talk about their first hotpot experience at U Shabu Japanese Hotpot and then just get into a discussion about Ancient Civilizations. Follow us on Instagram, Facebook, and TikTok: @nerdget1

“I'm a person that has opinions, too many probably” - Jonathon Moran (JMo) **TW: This episode discusses suicide, depression, homophobia, and there's some swears too. Please listen with discretion. If you need it, the number for Lifeline is 13 11 14  **Jonathon Moran might be best known for his Confidential  journalism, but he's also a friend to animals great and small as a volunteer for WIRES, and a fierce mental health advocate with his Mental as Anyone podcast and book by the same name which is coming out soon. On the menu is; Mum's Spag Bol, Hot Pot, Mr. Pisa ice cream, with side dishes on snake behaviour, Bette Midler, effecting change from within, and the joy of finding new family as an adult. Jonathon's social cause is Gotcha4Life Foundation - their mission is to inspire and enable people to take action to build their mental fitness. The approach is built on cultivating three evidence-based mental health protective factors: emotional adaptability, social connectedness, and help-seeking. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Made in China 2025 – Chinas technologische Aufholjagd ++ Kultur, Wirtschaft, Sicherheit – die drei Säulen der Außenpolitik Chinas ++ Hot Pot – heiß und scharf statt süß und sauer | Gestaltung: Josef Dollinger; diese Episode begleitet das Ö1 Morgenjournal vom 22.2.2025

Fluent Fiction - Mandarin Chinese: Trapped in Time: A Hotpot Adventure to Remember Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-02-14-23-34-01-zh Story Transcript:Zh: 在寒冷的冬季，整个城市都披上了一层洁白的雪。En: In the cold winter, the entire city was covered with a layer of white snow.Zh: 明和丽在办公室度过了一个漫长的工作日之后，觉得应该为自己找个地方好好休息一下。En: Ming and Li decided they needed a place to relax after a long workday at the office.Zh: 于是，他们相约去了办公楼地下室的一家隐藏的火锅餐厅。En: So, they agreed to go to a hidden hotpot restaurant in the basement of their office building.Zh: 这家餐厅非常舒适，桌上摆着冒着热气的火锅，空气中弥漫着浓郁的香料和汤底的香味。En: The restaurant was very cozy.Zh: 明是个有些笨拙但充满善意的办公室职员，而丽是他的同事，通常比较严肃。En: On the table was a steaming hotpot, and the air was filled with the rich aroma of spices and broth.Zh: 为了庆祝情人节，两人决定暂时放松。En: Ming was a somewhat clumsy but well-meaning office worker, while Li, his colleague, was usually more serious.Zh: 不料，就在他们准备离开时，发现大门被不小心锁上了。En: To celebrate Valentine's Day, they decided to let go and relax for a while.Zh: 他们被困在了地下室。En: Unexpectedly, just as they were about to leave, they found the door had accidentally been locked.Zh: 在一片慌乱中，丽感到非常紧张，因为她总想着赶紧出去。En: They got trapped in the basement.Zh: 明则试图笑笑并安慰她。En: In the midst of the panic, Li felt very anxious because she was eager to get out.Zh: “火锅还热着呢，”明笑着说，“不如我们来个意外的火锅晚餐！En: Ming tried to smile and comfort her.Zh: ”丽皱眉看着他，微微摇头，却没说什么。En: “The hotpot is still warm,” Ming said with a smile, “Why not have an unexpected hotpot dinner?” Li frowned at him, shaking her head slightly but saying nothing.Zh: 于是，明开始从四周的架子上找来各种各样的食材，把它们放进锅里，不时给丽解释他的新奇组合。En: So, Ming began scavenging various ingredients from the shelves around, putting them into the pot, occasionally explaining his novel combinations to Li.Zh: 他一边笨拙地搅动着锅里的食材，一边努力想逗丽笑。En: Clumsily stirring the ingredients, he tried hard to make Li laugh.Zh: 他俩对着那些不按常理搭配的火锅食材，忍不住开始笑了。En: They couldn't help but laugh at those unconventional hotpot ingredients.Zh: 正当明想着要加入更多佐料的时候，意外地将一碗辣汤洒了出来。En: Just as Ming was thinking of adding more seasonings, he accidentally spilled a bowl of spicy soup.Zh: 辣味四溢，把丽逗得忍不住哈哈大笑。En: The spicy aroma filled the air, making Li burst out laughing.Zh: 虽然明有些不好意思，但见到丽终于放松，也觉得这次意外冒险甚至有些值得。En: Although Ming felt a bit embarrassed, seeing Li finally relax made him feel this unexpected adventure was somewhat worthwhile.Zh: 这时，他们听到了楼上有打扫的声音。En: At this moment, they heard cleaning noises upstairs.Zh: 明和丽赶紧大声呼救，终于有一位清洁工注意到了他们，把门打开。En: Ming and Li quickly called for help, and finally, a cleaner noticed them and opened the door.Zh: 他们平安走出餐厅，望着对方，忍不住笑了。En: They walked out of the restaurant safely and looked at each other, unable to stop laughing.Zh: 丽终于明白，有时候生活需要一些意外的乐趣，才能让自己放松下来。En: Li finally understood that sometimes life needs a bit of unexpected joy to really help one unwind.Zh: 明也满足地笑着，认为这个情人节意外幸运。En: Ming also smiled contentedly, thinking this Valentine's Day was unexpectedly lucky.Zh: 最终，他们一起戴着微笑走进了飘着雪花的夜色中。En: In the end, they walked together into the snowy night, wearing smiles. Vocabulary Words:entire: 整个hidden: 隐藏的steaming: 冒着热气的aroma: 香味clumsy: 笨拙的celebrate: 庆祝panic: 慌乱anxious: 紧张scavenging: 找来novel: 新奇的unconventional: 不按常理搭配的seasonings: 佐料spill: 洒burst out laughing: 忍不住哈哈大笑embarrassed: 不好意思adventure: 冒险worthwhile: 值得unexpected: 意外的cleaning noises: 打扫的声音contentedly: 满足地trapped: 被困basement: 地下室comfort: 安慰eager: 总想着frowned: 皱眉occasionally: 不时combinations: 组合let go: 放松unwind: 放松下来cozy: 舒适

I have a long history of using machine translation to help me read Japanese news stories, talk to fan bases online, and sometimes even play games. However, when you don't know the original language, it's hard to understand what impact these tools may have on how we interact with the Japanese language.I talked with Cargodin, a fan translator on games like Napple Tale and Blue Legend of Water, about how she views the English audience's relationship with the Japanese language as changing over the years.Cargodin's LinksCargodin's BlogTwitterBlueSkyTranslationsNapple Taleb.l.u.e. Legend of WaterLinda CubePlanet Laika

200g fine noodles 25g grated root ginger 1 onion, finely chopped 2 cloves garlic, minced 6 scallions finely chopped 1 aubergine cut into 2cm dice 100g of either cooked bacon or ham chopped 1 tablespoon tomato puree 1 teaspoon gochujang or chilli paste 1 teaspoon sesame seeds 1 tablespoon toasted sesame seeds 100ml oyster sauce Oil for cooking Cook the noodles as per pack instructions, drain and toss in the sesame oil. Heat a tablespoon of oil in a wok and when smoking add the aubergines, cook until golden and set aside. Wipe out the wok and add another tablespoon of oil. Add the onions, garlic and ginger and cook until golden. Add the bacon and cook for a minute. Add the chill paste and tomato puree and cook for a minute stirring around. Add the oyster sauce and return the bacon and aubergines to the wok with the noodles. Stir well to combine. Spoon into bowls and top with the sesame seeds and scallions.

Send us a textThis episode is all about learning to make Chinese Hot Pot at home. It is by no means an expert or exhaustive guide, but a chat about Heather's experience trying her hand at making hot pot for her family. As we always tell you, we're not experts in anything. Life is easier that way. :-) Hot pot is a flavourful broth traditionally served inside a large pot in the middle of the table. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat, vegetables, dumplings and noodles, are placed into the simmering broth and cooked until just done, and then enjoyed with a dipping sauce. Hot pot is not soup! The broth is the medium for cooking, but the pieces (meat, veggies) are cooked a few things at a time and then eaten before adding more to the pot. FEATURED IN OUR MIDROLL: BIRTHING MAGAZINELooking for trusted guidance on your pregnancy journey? Birthing Magazine is here for you.  Published three times a year by Birth Unlimited, Birthing Magazine empowers you to explore all your birth options, from hospital to home, and everything in between. Each issue is celebrating inspiring birth stories, evidence-based tips, and community connections to help you stay informed and make choices that are right for your family. At Birthing Magazine, we believe in empowered birth creating empowered families. Grab your copy today!~ Birthing Magazine MidrollEpisode Links~~~~~ Hot Pot Recipe~ Chinese New Year Cake Episode~ Slammin' Ramen Episode~ Chia Smoothie Bowl Episode~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss Bobby Heugel saving yet another local dive bar, Maximo getting rebooted, and the closure of Roka Akor. In the Restaurants of the Week section, Fu Fu Dim Sum & Hotpot is featured.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'

I used to want to be a game journalist, but I gave it up once I left college. Recently, I was contacted by Luis Aguasvivas, a modern-day game journalist who also contributes to the non-profit New York Videogame Critics Circle. I asked him about his view on the present and future of game journalism, how his personal experiences affect his work, and what he thinks he contributes to the conversation about games. Luis' Works"Playing Games While You're Sick" (Final Fantasy VIII Article)Is It "A Profound Waste of Time" to Like A Video Game Magazine?Video Game of the Year: Live at LI Retro Gaming Expo! Luis' LinksLuis' WebsitePopMattersBluesky New York Videogame Critics CircleWebsiteYouTubeDonate Page

①19 foreigners among China's first officially certified hotpot chefs②China's online literature rakes in over 605-million-USD in overseas revenue in 2023③Longest cross-sea bridge in China's Guangxi opens to traffic④Historical archery tower in Beijing opens to public⑤Long-awaited discovery of ancient walls offers insights into China's earliest dynasty⑥A Thousand Whys: What makes a Chinese gentleman?

It's the end of the year and that means it's time for an Anime Hotpot Episode!Each of us have brought an anime series from the back catalogue to share as we wind down for the end of the year – so what's going in the pot this time?A little cyber broth from Ergo Proxy, some tasty boys from The Wallflower and a dash of chaos in the form of Hinamatsuri!It might sound like an odd mix but hey – you never know what people will bring to a hotpot - looking at you Ken!All this plus the latest anime news, a few anime recommendations from this season and plenty of ‘No Kenny' moments to keep you warm (or cool!) this festive month!VIDEOS!Kawaii-Fi YouTube: https://www.youtube.com/KawaiiFiKyle's YouTube: https://www.youtube.com/@KyleinOrbitTifa's YouTube: https://www.youtube.com/thetkennedy SUPPORT USPatreon: Patreon.com/KawaiiFiBuy us a Coffee: Ko-fi.com/kawaiifi JOIN THE KAWAII-FI COMMUNITYTikTok: https://www.tiktok.com/@kawaiifianimeInstagram: https://www.instagram.com/kawaiifianime/Facebook: https://www.facebook.com/KawaiiFiAnime/Twitter: https://twitter.com/kawaiifianimeDiscord: https://discord.gg/p9ccFx8vTQ LISTEN ELSEWHERE?Spotify: https://bit.ly/Kawaii-FiSpotifyApple: https://bit.ly/Kawaii-FiAppleYT Music: https://bit.ly/Kawaii-Fi-YMCastbox: https://bit.ly/Kawaii-FiCastboxGoodpod: https://bit.ly/Kawaii-fiGoodpodAmazon Music: https://bit.ly/Kawaii-FiAmazonPocket Casts: https://bit.ly/Kawaii-FiPocket EPISODE SEGMENTS00:00:00 – Show Opener00:03:02 – What We're Watching00:16:51 – Back Catalogue: Hot Pot Edition!00:45:27 – Anime Communique01:13:50 – Next Time, Pokemon on the Menu and festive greetings! Tags:anime,podcast,anime news,anime podcast,anime reviews,anime recommendation,Hinamatsuri,The Wall Flower,Ergo Proxy,Crunchyroll,One Piece,Netflix,Lupin III,Pokemon TV,Yakuza Fiance,365 Days to the Wedding,Ascendance of a Bookworm,

躲進 duǒ jìn - to hide in 被窩 bèi wō - quilt; bedclothes 熱騰騰 rè téng téng - steaming hot 湯底 tāng dǐ - soup base 昆布鍋 kūn bù guō - kelp hot pot 原味 yuán wèi - original flavor 口感 kǒu gǎn - texture (of food) 火鍋料 huǒ guō liào - hot pot ingredients 湯泡飯 tāng pào fàn - rice soaked in soup 吸滿 xī mǎn - to absorb completely 濃郁 nóng yù - rich; intense (flavor or aroma) 湯汁 tāng zhī - soup or broth 忍不住 rěn bù zhù - can't help but 大快朵頤 dà kuài duǒ yí - to enjoy eating heartily 拌一拌 bàn yī bàn - to mix 王子麵 wáng zǐ miàn - instant noodles (a popular brand in Taiwan) 科學麵 kē xué miàn - Science Noodles (a snack noodle brand) 吸收 xī shōu - to absorb 飽滿 bǎo mǎn - full; plump 不可或缺 bù kě huò quē - indispensable 靈魂 líng hún - soul; essence 沙沙 shā shā - gritty (texture) 滑順 huá shùn - smooth 沙茶醬 shā chá jiàng - satay sauce 搭配 dā pèi - to pair with 蒜頭 suàn tóu - garlic 醋 cù - vinegar 麻油 má yóu - sesame oil 佐料 zuǒ liào - condiments 配料 pèi liào - ingredients (for seasoning or garnishing) 蔥 cōng - green onion 蒜 suàn - garlic 辣椒 là jiāo - chili pepper 寒冷 hán lěng - cold Planning to travel or move to Taiwan? If you'd like to improve your Chinese before you go, feel free to book a one-on-one lesson with me.I'll help you improve your Chinese so you can settle in more comfortably when you arrive.Book a one-on-one trial lesson with me !

It's been 25 years since Zoids: Chaotic Century hit Japanese screens, and the franchise certainly been through it's ups and downs – as is the case for many series designed to sell products!However, the Zoids model kits took off with the support of the anime, and the series certainly has a lasting legacy!This episode, special guests Terrance Drye aka The Drye Guy and Local cosplay creator Brendan aka the Aussie Obelix, join us to talk all things zoids, model kits and a whole load more unhinged laughter.Buckle up for a messy one with all the trimmings – plus the latest anime news and watch recommendations!VIDEOS!Kawaii-Fi YouTube: https://www.youtube.com/KawaiiFiKyle's YouTube: https://www.youtube.com/@KyleinOrbitTifa's YouTube: https://www.youtube.com/thetkennedyTerry's Channel: https://www.youtube.com/@DryeGuyBrendan's Facebook: https://www.facebook.com/AussieObelix/SUPPORT USPatreon: Patreon.com/KawaiiFiBuy us a Coffee: Ko-fi.com/kawaiifi JOIN THE KAWAII-FI COMMUNITYTikTok: https://www.tiktok.com/@kawaiifianimeInstagram: https://www.instagram.com/kawaiifianime/Facebook: https://www.facebook.com/KawaiiFiAnime/Twitter: https://twitter.com/kawaiifianimeDiscord: https://discord.gg/p9ccFx8vTQ LISTEN ELSEWHERE?Smart Link: https://link.chtbl.com/KawaiiFiSpotify: https://bit.ly/Kawaii-FiSpotifyApple: https://bit.ly/Kawaii-FiApple EPISODE SEGMENTS00:00:00 – Show Opener00:02:26 – What We're Watching00:16:53 – Retro classics: Zoids01:10:05 – Anime Communique01:49:33 – Next Time, Hot Pot and Cyber PsychosisTags:anime,podcast,anime news,anime podcast,anime reviews,anime recommendation,Zoids,Zoids New Century,Zoids Chaotic Century,Mecha,Mecha Anime,Model Kits,

Games designed for kids can be enjoyable even for adults, though they often require looking at them with a different mindset than traditional games. In this episode, I talk to Vinnk of the Famicom Dojo podcast about his enjoyment of games for kids, how his kids grew up with games, and the impact they've had on his family life. Vinnk's Links Vinnk's Import Game Shop Japan Retro Direct @FamicomDojo  @FamicomDojoLIVE 

Into the mailbag we go, to find stories of shadow people, English video games Brennan is still not convinced are real, a throwback to "Ghosts Along the Mississippi", and a whole lot more! Our musical guest on this episode is HOT POT with their single, "IOU (The Hot Mix)" For full shownotes to go www.ghoststoryguys.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Are You Garbage is back and the boys went shopping! We're talking DXL mannequins, Hotpot and answering your garbage questions! Thanks for watching AYG Comedy Podcast. Love youse guys. Come to a live show! AYG & Friends: https://punchup.live/areyougarbage/tickets Live Shows: https://punchup.live/areyougarbage/tickets PATREON: https://www.patreon.com/AreYouGarbage MERCH: https://areyougarbage.com/ Uncommon Goods: https://uncommongoods.com/ayg Promo Code: AYG Blue Chew: https://bluechew.com/ Promo Code: Garbage Get 50% off your 1st box by going to https://factormeals.com/Garbage50 and use code GARBAGE50 Comedians H. Foley and Kevin Ryan are self proclaimed GARBAGE. Each week a new stand up comedian gets put to the test. Steal shampoo from hotels? Own a George Foreman Grill? Ever worn JNCO Jeans? Learn more about your ad choices. Visit megaphone.fm/adchoices

Plush toy design used to be restricted to teddy bears and other animals. But now we see local delicacies joining the party as well, and kids and adults alike are loving it! What's behind the food-themed toy craze and what makes people so enchanted by these squishy delicacies? / Round Table's Happy Place (16:15)! On the show: Niu Honglin, Steve Hatherly & Yushun

Sometimes, Japanese games have a certain allure to them that I have trouble quantifying. I've really started to question why I and others hold a game on a pedestal partly because of its country of origin. I also sometimes wonder why it's easy to feel awkward when engaging with Japanese gaming communities and personalities, setting aside the language barrier. In this episode, I talk to Ray Barnholt about his experience with Japanese games throughout his life, his passion for Boku no Natsuyasumi, and how he achieved his dream interview with the Director of the series. Ray's Links (rdbaaa.space)Ray's Boku no Natsuyasumi Magazine IssueRay's Natsumon Review

To get your new 3-month premium wireless plan for just 15 bucks a month, go to https://mintmobile.com/ADV !Try AG1 and get a FREE 1-year supply of Vitamin D3K2 AND 5 free AG1 Travel Packs with your first purchase at drinkAG1.com/advThis episode is all about FOOD! Support the show here and see the Monday Exclusive show Xiaban Hou! - https://www.patreon.com/advpodcastsChina Fact Chasers - Please subscribe! https://www.youtube.com/c/ChinaFactChasersCartoon feat. Jüri Pootsmann - I Remember Uhttps://soundcloud.com/nocopyrightsoundsTrack : Cartoon feat. Jüri Pootsmann - I Remember USome sources -https://www.nytimes.com/2024/10/15/us/politics/pandas-china-national-zoo.htmlhttps://edition.cnn.com/2024/10/15/asia/record-china-warplanes-taiwan-drills-intl-hnk/index.htmlhttps://www.theguardian.com/world/2024/oct/15/hi-my-sweetheart-china-love-heart-propaganda-taiwanhttps://www.theguardian.com/business/2024/oct/13/chinas-plan-to-boost-flagging-growth-is-the-very-definition-of-economic-insanityhttps://www.wsj.com/opinion/china-falls-into-its-own-trap-economic-model-unstable-but-reform-politically-risky-eeebeab6https://www.bbc.com/news/articles/cly6xpz9p1noSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's the second Lancashire derby of the season as Burnley entertain PNE at Turf Moor. The Clarets are looking to take control of the top of the table, whilst Preston and their new manager are battling relegation.

料 liào - ingredient 冷氣開很強 lěng qì kāi hěn qiáng - air conditioning is set very strong 冷氣房 lěng qì fáng - air-conditioned room 爽 shuǎng - refreshing, enjoyable 排滿人潮 pái mǎn rén cháo - crowded with people 海底撈 hǎi dǐ lāo - Haidilao (a popular hotpot restaurant chain) 蟳味棒 xún wèi bàng - imitation crab stick 凍豆腐 dòng dòu fu - frozen tofu 蝦子 xiā zi - shrimp 螃蟹 páng xiè - crab 冷凍 lěng dòng - frozen 口感 kǒu gǎn - texture (of food) 配料 pèi liào - ingredients, condiments 芋頭 yù tóu - taro 南瓜 nán guā - pumpkin 散掉 sàn diào - to disintegrate, to fall apart 肉食主義者 ròu shí zhǔ yì zhě - carnivore, meat lover 蛤蠣 gé lì - clam 燉 dùn - to stew 湯頭 tāng tóu - soup base 高麗菜 gāo lì cài - cabbage 蘿蔔 luó bo - radish 燕餃 yàn jiǎo - swallow-shaped dumpling 蛋餃 dàn jiǎo - egg dumpling 米血 mǐ xuè - rice blood pudding 丸子 wán zi - meatball 火鍋料 huǒ guō liào - hotpot ingredients If you want your life in Taiwan to be more comfortable, fun, and stress-free, I warmly invite you to join my Chinese speaking course. In this course, you'll learn simple conversations for everyday situations like ordering food at night markets, asking for extra spice on your salted crispy chicken, or customizing your bubble tea with just the right sweetness and ice level. We'll also cover how to ask for directions, use the MRT, take a taxi, shop for clothes, visit the doctor, and much more. Check out the 14-Day Chinese Speaking Accelerator  If you've been learning Chinese but still find it hard to express your thoughts fluently or want to discuss complex topics like economics, news, or the environment in Chinese, you can book a one-on-one trial lesson with me. Let's set your goals and achieve Chinese fluency together! Book a one-on-one trial lesson with me !

Welcome to a new and improved Extra Serving! This week, we're introducing a new format where NRN editor in chief Sam Oches and executive editor Alicia Kelso talk about the biggest headlines of the week before rolling into the “extra serving” portion of the episode, where they welcome a colleague to the show to go deeper on a story. This week, Sam and Alicia talk about Chick-fil-A's new elevated drive thru, KFC's struggles, Burger King's deal with Walmart, and CAVA's incredible second quarter. Plus, in this week's extra serving, managing editor Leigh Anne Zinsmeister joins to talk about one of the fastest growing restaurant chains in the U.S.: KPOT Korean BBQ & Hot Pot. Finally, don't miss Alicia's interview with Chick-fil-A's executive director of restaurant design Jonathan Reed, who offers more details on the chain's incredible new drive thru.

Have you ever had a birthday buffet like this?!? What family heirloom do you have? And we tell the story of Bridge and his bat. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you ever had a birthday buffet like this?!? What family heirloom do you have? And we tell the story of Bridge and his bat. Learn more about your ad choices. Visit megaphone.fm/adchoices

“My own life has been defined by a search for lesbian spaces.” So says journalist June Thomas, whose new book “A Place of Our Own” explores third spaces for queer women, places that are not work or home. Tracing the history of lesbian bars, coffee shops, bookstores, communes, sex stores, vacations and softball teams, Thomas argues for their importance in community building, political organizing, friendship and love — then and now. We'll talk with Thomas about her new book, and we'll hear from the founders of two California LGBTQ groups — Queer Run San Francisco and HOT POT in Los Angeles' Koreatown — about how they center and create community for queer women of color. Tell us: What have queer women's spaces meant to you? Guests: June Thomas, co-host, Slate's "Working" podcast; author, "A Place of Our Own: Six Spaces That Shaped Queer Women's Culture" Chloe Morizono, producer, KQED; founder, Queer Run San Francisco Jordyn Sun, creator of HOT POT, which puts on QTBIPOC parties in LA's K-Town

Nelson Lin is a retired Chinese restaurant child laborer, with decades of experience in the food industry and shoving down his feelings. He currently takes credit for running Soupleaf Hot Pot with his mom and brother, which is Austin's first all you can eat hot pot restaurant. He also runs a meme group called Subtle Asian Real Estate, with over 23,000 members helping each other get from 0 to 1 on their first home. Subtle Asset Management, his investment company, primarily focuses on funding affordable housing with $35M AUM. He has degrees in engineering from Columbia University and Cal Poly SLO, and was formerly a techie at Apple, Microsoft, and Brookfield Asset Management.Topics Covered:• The history of his family from the Fujian province in China.• Austin's welcoming environment for restaurateurs • The difference between Austin's Asian food scene and other larger areas• Mom and pop run Asian restaurants vs a newer wave of restaurants • Running a restaurant with family members• Striking balance of authenticity when serving hot pot • The success behind Soupleaf • Investing in real estate and tips on how to get started Materials Referenced:Soupleaf HotpotSubtle Asian Real Estate GroupThe Snakehead: An Epic Tale of the Chinatown Underworld and the American Dream by Patrick Radden 

Steve had no idea what it is.

GC13 and Soren discuss the first episode of Delicious in Dungeon, Hot Pot and Tart. It's a show about slaying monsters in a dungeon then cooking and eating them. Thank goodness Senshi showed up to share his vast experience preparing the various monsters of the dungeon—it wouldn't have been nearly as delicious in the dungeon … Continue reading

Join Grace Kennedy in this bonus episode of the Startup CPG Podcast as she speaks with Jia Liao, the founder of Hotpot Queen, to explore her remarkable journey in the CPG industry. Discover how Jia's brand brings the authentic, bold flavors of Sichuan cuisine to life with high-quality ingredients like wild mushrooms and fermented sauces. Hot Pot Queen's products are not only bursting with the distinctive taste of málà but are also gluten-free, vegan, and MSG-free, making them a hit among spicy food enthusiasts.Learn about the legacy behind the brand name, inspired by Jia's family's rich history in Chinese hot pot restaurants, and how her mother's innovative spirit has influenced her mission to popularize her regional cuisine worldwide. Jia shares her experiences overcoming challenges in product packaging and manufacturing, emphasizing the crucial role of community support and strategic focus on specific sales channels for success.Ready to spice up your culinary experience? Tune in now!Listen in as they share about:Origin of the Name "Hotpot Queen"Launch at Expo WestRetail Strategy and GrowthChallenges and ResilienceProduct DifferentiationMarketing and Growth StrategiesFunding and Business StructureFuture Plans and ChallengesAdvice for Aspiring FoundersEpisode Links:Hotpot Queen's WebsiteJia Liao's LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

When Abacus finds he can't stop singing, he asks Cookie from the podcast Stoopkid Stories (played by Melly Victor) to give him Anti-Singing Lessons. Can Cookie help Abacus overcome his latest curse? Lessons include: We can create music together no matter our talent levels; Expressing yourself with friends and family is a great way to build your confidence! Melly Victor is the host and creator of the podcast Stoopkid Stories. In each episode, the Stoopkids face a new adventure and overcome obstacles related to friendship, family, school, and community. These stories are perfect for kids 5 and up. Join our Patreon for ad-free stories, monthly bonus episodes, a shout-out on the show, bi-annual mailings, and more! patreon.com/whatifworld Subscribe to What If World wherever you listen: link.chtbl.com/whatifworld. Share questions & submissions with a grownup's help via email at whatifworldpodcast@gmail.com, voicemail at 205-605-WHAT (9428), Instagram @whatifworldpodcast, or snail mail: What If World (or Mr. Eric) P.O. Box 4905 Panorama City, CA 91412 Eric and Karen O'Keeffe make What If World. Our character art is by Ana Stretcu, and our episode art is by Lynn Hickernell. A big thanks to our producer Miss Lynn. Our podcast art is by Jason O'Keefe, and our theme song is by Craig Martinson. Advertise on What If World: advertising@airwavemedia.com

This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho. This hearty stew brings people together in a communal dining experience. Be sure to listen to her playlist while preparing it! Then, we talk about Haitian cuisine with award-winning chef Gregory Gourdet as he shares his childhood memories of growing up, commemorating Haitian Independence Day with Soup Joumou, a hearty squash-based soup typically served on New Year's Day. Gregory Gourdet is the chef-owner of Kann in Portland, Oregon, and the author of Everyone's Table. Then, chili sauce entrepreneur Jing Gao, author of The Book of Sichuan Chili Crisp, talks about Hot Pot, a zingy broth served in a large metal pot that gets tastier as you feast.Broadcast dates for this episode:January 26, 2024 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.