Podcasts about Hot pot

Der vierte und letzte Teil unserer inoffiziellen Island-Sauna-Saga Manchmal entstehen die schönsten Sauna-Erlebnisse völlig unerwartet. Und genau so war es bei diesem letzten Teil unserer kleinen Island-Serie. Denn Ingvar hat in einer Sauna in Reykjavík jemanden kennengelernt, der ihm einen ganz besonderen Einblick gegeben hat:

Fluent Fiction - Mandarin Chinese: Spicy Noodle Showdown: A Hot Pot Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-05-29-07-38-20-zh Story Transcript:Zh: 在一个温暖的晚春傍晚，明宇、小丽和佳慧三位好友来到市中心的一家火锅店。En: On a warm late spring evening, three friends, Mingyu, Xiaoli, and Jiahui, visited a hot pot restaurant in the city center.Zh: 火锅店里热气腾腾，热闹非凡，大家都在享受着美味的汤底和爽口的菜肴。En: The restaurant was bustling with the steam of hot pot, and everyone was enjoying the delicious broth and tasty dishes.Zh: 明宇一向爱吃辣，这次他带来了一个新挑战：“我们来比一比，看谁吃面条最快！En: Mingyu had always loved spicy food, and this time, he brought forth a new challenge: "Let's see who can eat the noodles the fastest!"Zh: ”明宇笑着提议。En: Mingyu suggested with a smile.Zh: 小丽听了，眼睛一亮，她从来不怕挑战，尤其是这样的竞赛。En: Xiaoli perked up at the suggestion, never one to shy away from a challenge, especially a competition like this.Zh: “来呀，我才不怕呢！En: "Bring it on, I'm not afraid!"Zh: ”她自信地回应。En: she responded confidently.Zh: 佳慧则微微一笑，他其实更喜欢慢慢品味食物，而不是一味求快，但是为了朋友，他也愿意加入。En: Jiahui smiled slightly; he actually preferred savoring his food slowly rather than racing through it, but for his friends, he was willing to join in.Zh: 为了让比赛更有趣，明宇决定点一个火辣的汤底。En: To make the contest more interesting, Mingyu decided to order a super spicy broth.Zh: 他心想：“这样能让我有点优势，也能考验一下他们俩的辣度承受力。En: He thought, "This should give me an edge and test their tolerance for spiciness as well."Zh: ”可这辣味可不是小事，热辣的蒸汽四处弥漫。En: But this spiciness was no trivial matter; the hot steam permeated the air.Zh: 比赛开始了，三人面对着热腾腾的锅子，各自拿起筷子，开始飞快地夹起面条。En: The competition began, and the three of them faced the steaming pot, quickly picking up the noodles with their chopsticks.Zh: 明宇急着要拉开差距，可面前火红的汤底几乎让他眼泪直流。En: Mingyu was eager to pull ahead, but the fiery red broth almost brought him to tears.Zh: 小丽则不甘示弱，尽管辣得直吸气，她坚持不懈地夹起一筷又一筷。En: Xiaoli was not to be outdone; despite the spiciness making her gasp, she persistently picked up one chopstick after another.Zh: 佳慧则一如既往地慢条斯理，但也不甘落后。En: Meanwhile, Jiahui maintained his usual slow pace but wasn't falling behind.Zh: 热闹的现场中，汤底四溅，面条凌空划过，场面变得混乱而有趣。En: Amidst the lively scene, broth splashed everywhere, and noodles flew through the air, creating a chaotic yet amusing situation.Zh: 邻桌的人们看着这场面，纷纷露出惊讶又愉悦的微笑。En: People at adjacent tables watched with surprised yet delighted smiles.Zh: 就在所有人注意着三位朋友的时候，明宇一失手，火红的汤汁溅到桌面上，几乎溅到了小丽的衣服。En: As all eyes were on the three friends, Mingyu had a mishap, and the fiery broth splashed onto the table, almost getting on Xiaoli's clothes.Zh: 佳慧见状，哈哈大笑，三个人目光相对，也都禁不住大笑起来。En: Jiahui, seeing this, burst out laughing, and the three of them exchanged glances and couldn't help but laugh out loud.Zh: 笑声充满了整个餐馆，感染了周围的客人，大家一同享受着这欢乐的时光。En: Their laughter filled the entire restaurant, infecting the surrounding guests, who joined in enjoying the joyous moment.Zh: 尽管明宇没有赢得比赛，但他心里明白，这种快乐的体验远比胜负重要得多。En: Even though Mingyu didn't win the competition, he understood deep in his heart that such joyful experiences were far more important than winning or losing.Zh: 他笑着说：“看来，下次我们还是慢慢吃吧。En: He laughed and said, "Looks like next time we should take our time eating."Zh: ”三个朋友在欢声笑语中，享受着火锅的美味，度过了一个难忘的晚上。En: The three friends, amidst laughter and chatter, enjoyed the delicious hot pot and spent an unforgettable evening together. Vocabulary Words:bustling: 热闹非凡broth: 汤底perk up: 眼睛一亮savoring: 品味trivial: 小事permeated: 弥漫tolerance: 承受力fiery: 火红persistently: 坚持不懈amidst: 热闹的现场中chaotic: 混乱adjacent: 邻桌mishap: 失手splashed: 溅到laughter: 笑声infecting: 感染delighted: 愉悦glances: 目光相对unforgettable: 难忘challenge: 挑战edge: 优势spiciness: 辣味competition: 比赛eager: 急着gasp: 吸气scald: 烫伤fiery red: 火红unwilling: 不甘hearty: 爽口thoroughfare: 市中心

Hotpot. A dish with dozens of regional forms across China alone. It has gotten so big that entire industries have grown up around the stove. Now we're seeing standards for everything from cooking methods to ingredients. Chongqing just released a fresh set, and we dig into what these new rules mean for the broth we all love. On the show: Fei Fei, Steve & Niu Honglin.

Fluent Fiction - Mandarin Chinese: Spicy Romance: A Hot Pot Date with Unexpected Twists Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-05-20-07-38-19-zh Story Transcript:Zh: 在北京一个繁忙的火锅店里，热气腾腾，香味四溢。En: In a busy Beijing hot pot restaurant, steam billowed, and the aroma filled the air.Zh: 梅和健坐在一张小桌子旁，桌面上的锅里沸腾着他们点的火锅。En: Mei and Jian sat at a small table, with the hot pot they ordered boiling on the tabletop.Zh: 春天的气息正从窗外的枝头上慢慢爬进来，让人心生愉悦。En: The scent of spring was slowly creeping in from the branches outside the window, bringing joy to their hearts.Zh: 这是梅和健的第一次约会。En: This was Mei and Jian's first date.Zh: 梅是个美食博主，她希望这次约会能既有趣又难忘，也是一篇好博客的题材。En: Mei is a food blogger, and she hoped this date would be interesting and memorable, also serving as a topic for a good blog post.Zh: 她轻轻移动着手机，试图捕捉美丽的食物照片。En: She gently moved her phone, trying to capture beautiful photos of the food.Zh: 健则爱吃火锅，尤其是香辣火锅，但他对一种关键食材——花椒过敏，却一直没告诉梅。En: Jian, on the other hand, loved hot pot, especially spicy hot pot, but he was allergic to one key ingredient—huajiao (Sichuan pepper), which he hadn't mentioned to Mei.Zh: 店里人声鼎沸，谈笑风生。En: The restaurant was buzzing with conversation and laughter.Zh: 一位来自国外的游客李在热闹声中，兴奋地东张西望。En: A tourist from abroad, Li, excitedly looked around in the lively atmosphere.Zh: 不久后，她的目光落在了梅和健身上。En: Soon, her eyes landed on Mei and Jian.Zh: 她认为他们是当地的名人。En: She thought they were local celebrities.Zh: “真幸运！En: "How lucky!"Zh: ”李凑近他们，迫不及待地打招呼，“请问，我可以和你们合影吗？En: Li approached them eagerly and greeted them, "May I take a photo with you?"Zh: ”梅笑着看了一眼健，不知道该如何回应。En: Mei glanced at Jian with a smile, unsure how to respond.Zh: 这时，火锅的香气越发浓烈，健皱了皱眉。En: At that moment, the aroma of the hot pot became stronger, and Jian frowned.Zh: 梅注意到他说话比平常少了一些。En: Mei noticed he was speaking less than usual.Zh: “当然可以，”梅尽量保持礼貌。En: "Of course," Mei tried to remain polite.Zh: 她拍了几张合照，希望能尽快恢复和健的约会。En: She took a few photos, hoping to quickly resume the date with Jian.Zh: 李高兴地跟他们分享她来北京的经历，梅试着不耽误自己的工作。En: Li happily shared her experiences in Beijing with them, while Mei tried not to get distracted from her work.Zh: 然而，健的表情开始有些异样。En: However, Jian's expression started to change.Zh: 他在锅里翻找着其他食材，但不小心吃到了花椒。En: As he searched through the pot for other ingredients, he accidentally ate huajiao.Zh: 他开始出现轻微的过敏反应，脸有些红。En: He began to have a mild allergic reaction, his face turning slightly red.Zh: 梅注意到了，立即放下手机，关切地问：“你还好吗？En: Mei noticed and immediately put down her phone, asking with concern, "Are you okay?"Zh: ”梅迅速做出了决定。En: Mei quickly made a decision.Zh: 她对李说：“抱歉，我们得稍微休息一下。En: She said to Li, "Sorry, we need to take a short break."Zh: ”然后，她专心地照顾健，帮助他缓解不适。En: Then, she focused on taking care of Jian, helping him alleviate his discomfort.Zh: 混乱过后，梅灵光一现，将发生的一切写进了她的新博文，用一种幽默的方式，把这段意外的经历记录下来。En: After the chaos, Mei had an idea and wrote about everything that happened in her new blog post, recording this unexpected experience with humor.Zh: 健看着梅，在忙乱中依旧从容的样子，感到她的幽默和适应能力让人着迷。En: Jian watched Mei, captivated by her humor and adaptability even amidst the commotion.Zh: 他们的第一次约会虽然有些出其不意，但也因此显得特别且真实。En: Although their first date was a bit unexpected, it also made it special and genuine.Zh: 梅在这次经验中学会了更灵活地应对变化，这让她与健之间的关系更加亲近。En: Through this experience, Mei learned to handle changes more flexibly, bringing her and Jian closer together.Zh: 在春天温暖的空气中，他们相视一笑，约定下次再聚，或许依然是在火锅店。En: In the warm spring air, they exchanged smiles, promising to meet again, perhaps once more at the hot pot restaurant. Vocabulary Words:billow: 腾腾aroma: 香味creeping: 爬进buzzing: 人声鼎沸celebrities: 名人eagerly: 迫不及待allergic: 过敏ingredient: 食材expression: 表情reaction: 反应alleviate: 缓解discomfort: 不适humor: 幽默adaptability: 适应能力flexibly: 灵活地genuine: 真实capture: 捕捉venue: 场地commotion: 混乱focus: 集中attention: 注意力unexpected: 出其不意scent: 气息photography: 摄影tenderly: 轻轻resume: 恢复tourist: 游客chaos: 混乱consume: 食用opt: 选择

Fluent Fiction - Mandarin Chinese: The Lost Ring: A Surprise Proposal Over Hot Pot Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-05-20-22-34-01-zh Story Transcript:Zh: 在这个温暖的春日，魏、莉莉和俊相约在一家热闹的火锅店。En: On this warm spring day, Wei, Lily, and Jun arranged to meet at a lively hot pot restaurant.Zh: 外面春光明媚，樱花飘落，天空湛蓝。En: Outside, the spring sunshine was bright, cherry blossoms were falling, and the sky was azure.Zh: 火锅店里，空气中弥漫着香料和热气，桌上冒着蒸汽，一片欢声笑语。En: Inside the hot pot restaurant, the air was filled with the aroma of spices and steam, and the table was buzzing with chatter and laughter.Zh: 魏坐在靠窗的位置，他心里藏着一个秘密——今天他打算向莉莉求婚。En: Wei sat by the window, with a secret in his heart—today he planned to propose to Lily.Zh: 他的口袋里，有一个精心挑选的订婚戒指。En: In his pocket was an engagement ring he had carefully chosen.Zh: 莉莉在他身旁，快乐地翻动着菜单，期待着这顿美餐，完全不知情。En: Lily sat beside him, happily flipping through the menu, eagerly anticipating the meal, completely unaware.Zh: 俊则静坐一旁，观察着朋友们。En: Jun sat quietly observing his friends.Zh: 不久后，火锅开涮，热气升腾，气氛温暖又放松。En: Before long, the hot pot started boiling, steam rose, and the atmosphere became warm and relaxed.Zh: 就在这时，魏表情淡定，却心跳加速，摸了摸口袋。En: At that moment, Wei kept a calm expression, but his heart was racing as he touched his pocket.Zh: 一丝恐慌抓住了他，戒指不见了！En: A slight panic seized him—the ring was missing!Zh: “怎么了，魏？”莉莉疑惑地问。En: “What's wrong, Wei?” Lily asked, puzzled.Zh: 魏稳住心神，决定将计就计，“似乎有个小惊喜不见了，帮我找找？”En: Wei steadied his mind and decided to make a game of it, "It seems a little surprise has gone missing. Can you help me find it?"Zh: 听到有惊喜，莉莉立刻兴奋起来，加入了寻找。En: Hearing there was a surprise, Lily immediately got excited and joined the search.Zh: “是什么惊喜呀？”她问道，眼神闪烁着好奇。En: "What kind of surprise?" she asked, her eyes sparkling with curiosity.Zh: 俊微微一笑，没有说话，心底却知道一切。En: Jun smiled slightly but said nothing, knowing everything inside.Zh: 他们翻找着，火锅的香气萦绕在旁，三人仿佛进入了一场奇妙的寻宝游戏。En: They searched around, with the aroma of the hot pot lingering nearby, like a wonderful treasure hunt.Zh: 魏假装不经意地搜寻，莉莉则在一旁不住地猜测。En: Wei pretended to search casually, while Lily constantly guessed at his side.Zh: 就在此时，俊故意夹起一个用花纹特别的饺子放到莉莉碗里。En: At that moment, Jun deliberately picked up a dumpling with a special pattern and put it in Lily's bowl.Zh: “这个看起来不错，尝尝吧。”他建议道，眼里带着一丝捉弄。En: "This one looks good, give it a try," he suggested, with a playful glint in his eye.Zh: 莉莉好奇地尝了一口，却感到牙齿碰到了硬物。En: Curious, Lily took a bite, only to feel something hard against her teeth.Zh: 她停下筷子，把那藏在饺子里的戒指拿出来，瞠目结舌。En: She stopped her chopsticks and took out the ring hidden inside the dumpling, staring in disbelief.Zh: “哇，这就是惊喜！”她快乐地笑起来。En: "Wow, this is the surprise!" she laughed happily.Zh: 魏看到那枚戒指，心中松了口气，随后温柔地单膝跪下。En: Seeing the ring, Wei sighed in relief, then gently knelt on one knee.Zh: “莉莉，你愿意嫁给我吗？”En: "Lily, will you marry me?"Zh: 莉莉感动得泪光闪烁，点头回答：“我愿意。”En: Moved to tears, Lily nodded, answering, "I will."Zh: 火锅店里的朋友们纷纷鼓掌庆祝，祝福声四起。En: Friends in the hot pot restaurant applauded and celebrated, voices of blessing echoed all around.Zh: 魏笑了，他明白了计划并不一定都能如愿，但超出预料的惊喜也是一种美好。En: Wei smiled, realizing that plans don't always go as intended, but unexpected surprises are also a kind of beauty.Zh: 于是，这个不平凡的春日，因为一个丢失的戒指，成了魏和莉莉之间最珍贵的回忆。En: Thus, this extraordinary spring day became the most precious memory between Wei and Lily because of a lost ring.Zh: 他们与俊分享这份幸福，庆祝这段缘分，迎接即将到来的端午节。En: Together with Jun, they shared in this happiness and celebrated their relationship, looking forward to the upcoming Dragon Boat Festival. Vocabulary Words:lively: 热闹的azure: 湛蓝aroma: 香气chatter: 欢声笑语engagement: 订婚anticipating: 期待boiling: 开涮relaxed: 放松racing: 加速panic: 恐慌puzzled: 疑惑steadied: 稳住glint: 闪烁curiosity: 好奇treasure: 宝casually: 不经意地special: 特别pattern: 花纹playful: 捉弄bite: 尝disbelief: 瞠目结舌kneel: 单膝跪下applauded: 鼓掌blessing: 祝福unexpected: 超出预料extraordinary: 不平凡precious: 珍贵memory: 回忆unaware: 不知情observing: 观察

Der inoffizielle dritte Teil unserer Island-Sauna-Saga (von insgesamt 4 Teilen) In dieser Folge wird es wieder richtig isländisch.

WBZ's Jordan Rich talks with Marc Hurwitz, food/travel writer and founder of Boston's Hidden Restaurants and Boston Restaurant Talk, about offerings at Royal Korean BBQ & Bar Restaurant. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

It's Thursday, April 23. Here are today's top stories around Central Indiana. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org and follow us on social media to get local news every day. WFYI News Now is hosted by Barb Anguiano and produced by Zach Bundy. Subscribe wherever you get your podcasts.

Sauna in Island – Ingvars Abenteuer im Laugar Spa In unserer neuen Podcast-Folge starten wir in eine ganz besondere Serie:

This week APN dropped it like hot, hot, hot, oh jigeum feeling so hot. No we did not play HOT by SEVENTEEN but we did talk all things Heated Rivalry - the hot new show generating lots of discussion and love, and Hotpot Bomb - the hot new food product that claimed to be the 'first' of its kind...generating lots of discussion and hate. And finally, Annabella again makes the most of her solo time in the studio and yaps about her favourite neighbours, BOYNEXTDOOR and explains all about their lore/concept. (7:54) Heated Rivalry and its Asian-ness (?)

00:12 Petes Caravan Stay 04:10 Kymba's Cooking Recap 08:14 Oscars 12:25 Saunas 18:08 Keep It Or Lose It 22:06 Jake Waterman 28:00 School Teachers Being Harrassed 36:22 Kymba's Dinner PreparationsSee omnystudio.com/listener for privacy information.

Chris Rennoldson's journey to founding Pasta Evangelists was anything but linear:  from chemical engineering to the London Stock Exchange during its most dramatic takeover battles, to professional cookery school at Leiths. Each turn shaped how he thinks about leadership, teamwork and elevating the ordinary into something special. Now leading 400 people across 50 restaurants, Chris shares what Clara Furse taught him about unwavering conviction during NASDAQ's hostile bid.  We explore his transition from left-brain analyst to creative chef, why being present matters more than anything else as a senior leader, and how he navigates cross-cultural relationships with Italian shareholders. His chosen dish is Lancashire hot pot, a humble casserole that reflects his philosophy of taking the apparently ordinary and making efforts to elevate it through technique and care. He also shares a secret quick pasta recipe that celebrates exactly that.   Bon Appétit!   “Take the apparently ordinary and really make efforts to elevate it.” – Chris Rennoldson   You'll hear about: From chemical engineering to refusing the oil refinery Clara Furse's leadership during NASDAQ's hostile bid When food becomes your work and your passion Managing 400 employees and learning leadership presence Why Lancashire hot pot matters to Chris Elevating a humble dish by building flavour layers and focusing on presentation Chris' quick pasta recipe with no tomato in sight What restaurant kitchens teach about leadership teamwork Episode resources: Sfoglia Rina (Valentine's pasta tip) -  https://www.sfogliarina.it/en/cooking/ Harold McGee's Book on Food Science - https://www.amazon.co.uk/Food-Cooking-Science-Lore-Kitchen/dp/0684800012  Leiths School of Food and Wine - https://www.leiths.com    Find out more about Chris: LinkedIn - https://www.linkedin.com/in/crennoldson/?originalSubdomain=uk  Pasta Evangelists - https://pastaevangelists.com/    Contact François & Valentine: LinkedIn - https://www.linkedin.com/in/francoismoscovici/ Valentine's LinkedIn: https://www.linkedin.com/in/valentine-moscovici/    François' Instagram food feed: @moscoffier    Produced by Between Tracks - https://www.betweentracks.com/   

Last week, in celebration of Lunar New Year, CulinaryArts@SPAC welcomed four-time James Beard Award–nominated chef and acclaimed author Natasha Pickowicz for an evening dedicated to the ancient East Asian tradition of hot pot.She was in conversation at SPAC with former New York Times Photo Editor for Food and Style Tiina Loite.

From the flavorful broths, to endless combinations of thinly sliced meats, vegetables, and noodles, hot pot has something for everyone. And it doesn't always have to mean dining out. You can host a hot pot party at home! James Beard-award winning chef Natasha Pickowicz takes us into the world of hot pot in her new book, Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting, and listeners share their favorite hot pot combinations.

Today's guest is Natasha Pickowicz—pastry chef, author, community builder, and one of Cherry Bombe's most beloved cover stars. Natasha is back on the show to celebrate her brand-new cookbook, “Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting,” a deeply personal and joyful exploration of hot pot as food, ritual, and a way of bringing people together. Known for her iconic cakes and her debut book “More Than Cake,” Natasha's move into savory cooking is a surprising and meaningful next chapter.Natasha joins host Kerry Diamond to talk about why hot pot felt like the right subject for her second book, how growing up with a Beijing-born mom shaped her relationship to food, and why communal meals matter more than ever right now. They discuss what hot pot actually is (and how easy it can be to do at home), the magic of interactive cooking at the table, and how hot pot adapts effortlessly to different cultures, diets, budgets, and occasions. Plus, Natasha shares what's always in her fridge, her love of playlists and long walks, her journaling habit, her collaboration with her artist mother on the book's illustrations, and why mistakes are essential to growth.Jubilee NYC 2026 tickets hereOrder The Cake IssueSubscribe to our SubstackCheck out Cherry Bombe on ShopMyMore on Natasha: Instagram, website, "Everyone Hot Pot" cookbookMore on Kerry: Instagram

主播：Flora（中国）+ Adrian（美国） 音乐：Kung Fu Fighting今天我们要走进一段独特的美食探索之旅——从山东鲁菜大赛的烟火气，到跨越太平洋的饮食文化碰撞，一起品味中餐背后的故事与温度。01. Shandong Cuisine 山东鲁菜主播Adrian以外国媒体记者（foreign media correspondent）的身份参与了一场非常有趣的event——山东鲁菜美食大赛（Shandong Lu Cai Food Competition）。There were chefs (厨师) from 16 cities in Shandong province who all gathered in 崂山 to showcase their local cuisines (展示当地美食).作为在山东生活了近十年的外国人，主播Adrian有了“山东胃”——已经习惯了山东菜系的风味和佐料（accustomed to the flavors and ingredients）。主播Adrian觉得Shandong cuisine和中国其他菜系相比，其中的一个特别之处就是对大蒜的运用（the use of garlic）。山东作为“世界大蒜之都（the garlic capital of the world）”，菜里面的大蒜不会少。在青岛，有很多海鲜在做的时候都会放garlic，比如：烤生蚝（grilled oysters）。They have so much garlic on them. 主播Flora和主播Adrian都纷纷表示：Grilled oysters是他们逛小吃街（snack streets）或夜市（night markets）的“go-to”snacks（必点美食）。02. Food Culture Shock 饮食文化冲击刚到中国时，主播Adrian也经历过food culture shock（饮食文化冲击）。But luckily, they are all positive shock (正向的冲击)。地道的Chinese food与过去Adrian在美国所熟悉的中餐截然不同。In America, Chinese food is usually quite Americanized or localized (本土化的).*一般被本土化的中国菜和正宗的Chinese dishes，有什么区别？会有什么调整呢？在美国，许多中国菜肴大多是deep fried（油炸的），而且通常very salty（非常咸）or very sweet（非常甜）。And they are not as diverse (多样化的) as authentic (正宗的) Chinese food.当主播Adrian来到中国的时候，he was like a kid in a candy shop。He was trying everything he could find, 因为每一道菜都与家乡熟悉的味道如此不同、如此独特（so different and unique）。During one of his visits back to the U.S. to see his family (回美国探亲)，他在一家中餐馆点了“饺子”（ordered dumplings），端上来的却是“包子形状”的饺子。It just tasted like basic pork baozi (猪肉包子)，which isn't bad, 但这确实不是主播Adrian点饺子时所期待的样子。03. Authentic Chinese Food in US 美国的正宗中餐主播Adrian在美国也发现过正宗的中餐馆。一家hotpot restaurant（火锅店）让他印象深刻。因为在来中国之前，he had never heard of hotpot。Hotpot is a super common and popular meal in china, 但是在美国比较少见。这和美国的食品安全法规（food safety regulations in America）有关系：很多美国地区的餐厅是 are not allowed to serve raw foods (不允许提供“生食”)，like chicken and pork，所以hotpot就很难普及了。美国的中餐馆取名多采用English names，例如：“Bamboo Garden (竹园)”，“Golden Dragon (金龙饭店)”；也有像“Chengdu Taste (舌尖上的成都)”这样包含中国地名的店名。主播Adrian有一次还在中餐馆里点了土豆丝，which is not on their menu.04. Food: A Bridge Connecting Cultures and Memories 食物：连接文化与记忆的桥梁主播Adrian有一次和一位特别想体验地道中餐（experience authentic Chinese food）的朋友在中餐馆里点餐，the menu was very huge so they ordered a wide variety of dishes (各式各样的菜品). 这让Adrian感觉像是在中国。这家店所在的城区有不少华人和Asian communities（亚裔社区），and some big universities with many international students (国际生).这和青岛很像，青岛也有不少留学生和外国人在这里学习、工作，而且这里也有不少西餐厅，这些餐厅可能也会让他们想起家乡的味道（remind them of their home countries food）。无论是在中国的国际都市，还是在美国的华人社区，food really does connect people to places and memories (食物总是能把人和特定的地方或者记忆关联在一起).欢迎大家在评论区分享：你有什么地道中国菜想推荐给我们吗？Do you have any authentic Chinese dishes to recommend?

Natasha Pickowicz is a New York City–based chef and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a James Beard Award finalist. She's also a hot pot obsessive who regularly hosts pop-ups of the communal East Asian dining experience in NYC. Now she's sharing all her family hot pot wisdom and the techniques she's adapted as a chef in a new book: Everyone Hot Pot. It's so fun to have Natasha back on the show to go deep on everything you need to host a hot pot night at home. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - Mandarin Chinese: A Hotpot Mishap: New Year's Eve Adventure in Taipei Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-12-28-23-34-02-zh Story Transcript:Zh: 在台北的冬日夜晚，热闹的火锅店里人声鼎沸，空气中弥漫着汤底浓郁的香气。En: On a winter night in Taipei, a lively hotpot restaurant was bustling with people, and the air was filled with the rich aroma of the broth.Zh: 红灯笼与金色装饰将整个餐厅点缀得温馨而喜庆。En: Red lanterns and golden decorations adorned the entire restaurant, creating a warm and festive atmosphere.Zh: 门旁贴着“新年快乐”，每个人脸上洋溢着期待的笑容。En: A Happy New Year sign was pasted by the door, and everyone's face was beaming with expectant smiles.Zh: 琳娜和她的好友江正围坐在一只咕嘟作响的鸳鸯锅前。En: Lina and her friend Jiang were sitting around a bubbling yuanyang pot.Zh: 琳娜是一名年轻的市场营销专业人员，做事细心却常常健忘。En: Lina, a young marketing professional, did her work carefully but often forgot things.Zh: 此刻，她注意力全在桌上的牛肉片和虾滑之中。En: At that moment, her attention was entirely focused on the beef slices and shrimp paste on the table.Zh: 江则忙着逗趣，给服务员打趣道：“过年不来吃火锅，那还叫什么生活！”En: Jiang, on the other hand, was busy joking with the waiter, saying, 'If you don't have hotpot for the New Year, is that even living!'Zh: 突然，琳娜的手机响了。En: Suddenly, Lina's phone rang.Zh: 她掏出手机，没发现自己的包发生了微妙的变化——一个棕色的皮包，静静地被放在她的位置。En: She took out her phone, not noticing a subtle change with her bag—a brown leather bag was quietly placed in her spot.Zh: 然而，琳娜并没有留意。En: However, Lina didn't pay attention to it.Zh: 不久，一位名叫明的陌生男子经过他们的桌边，走向出口。En: Before long, a stranger named Ming passed by their table, walking towards the exit.Zh: 明也是一名与朋友共度新年的单身汉。然而，明提着一个看似料峭的女士手提包，显然与他不符。En: Ming, also a bachelor spending New Year's with friends, was carrying what appeared to be a delicate women's handbag, clearly not matching his persona.Zh: 时间流转，琳娜终于意识到自己的包被换了。En: Time passed, and Lina finally realized her bag had been switched.Zh: 她脸色微红，紧张地低语：“江，我拿错包了。”En: Her face turned slightly red as she nervously whispered, 'Jiang, I took the wrong bag.'Zh: 考虑到餐厅里的人声和络绎不绝的宾客，琳娜不愿引起注意。En: Considering the bustling restaurant and the stream of guests, Lina didn't want to draw attention.Zh: “我得找回我的包，拜托帮个忙。”她对江说。En: 'I need to get my bag back, please help me,' she said to Jiang.Zh: 于是，这对搭档展开了行动。En: With that, the duo sprang into action.Zh: 江迅速扫视四周，锁定了那位已经快要走出门的明。En: Jiang quickly scanned the area, pinpointing Ming, who was nearly out the door.Zh: 江轻声笑道：“好，咱们来个不显山不露水的包包大作战。”En: Jiang chuckled softly, 'Alright, let's have a stealthy bag operation.'Zh: 两人起身，随着人群挪动，时不时地弯下腰以免引起别人的关注。En: They stood up and moved with the crowd, occasionally bending down to avoid drawing attention.Zh: 明似乎也很快发现了自己的包不对，站在门口有些茫然。En: Ming seemed to have quickly realized his wrong bag as well, standing bewildered at the entrance.Zh: 就在江准备打招呼时，琳娜因避开一位走过的服务员，不小心撞入了热闹的庆祝人群中，大声地喊着“新年快乐！”En: Just as Jiang was about to greet him, Lina, while trying to avoid a passing waiter, accidentally bumped into a lively celebrating crowd, loudly shouting, 'Happy New Year!'Zh: 所有人都跟着举起酒杯欢呼。En: Everyone followed her and raised their glasses in cheer.Zh: 琳娜不得不微笑着加入新年祝酒，满脸通红。En: Lina had no choice but to smile and join the New Year's toast, thoroughly blushing.Zh: 明也被这声势浩大吸引，看到了琳娜的囧境。En: Ming was also drawn by the grand scene and saw Lina's awkward situation.Zh: 几步赶上来，他在琳娜耳边低声说：“看来我们的包发生了小意外。”En: He quickly approached her and whispered, 'It seems our bags had a little mishap.'Zh: “是啊！”琳娜边微笑边说，心里松了一口气。En: 'Yes!' Lina said with a smile, feeling relieved inside.Zh: 在人们的微笑祝福中，他们迅速交换了包，正好赶上新年倒计时。En: Amid the smiles and blessings of the people, they swiftly exchanged bags just in time for the New Year countdown.Zh: 随着钟声敲响，琳娜和明共举杯，笑声混合在烟花的爆响中。En: As the clock struck, Lina and Ming raised their glasses, their laughter mingling with the booming fireworks.Zh: 通过这次意外，琳娜意识到，生活中的小错误并非全都需要那么完美来处置。En: Through this unexpected incident, Lina realized that not all small mistakes in life need to be dealt with perfectly.Zh: 迎着新年的祝福，她向快乐和放松的自己迈了一步。En: Embracing the New Year's blessings, she took a step towards a happier and more relaxed self. Vocabulary Words:bustling: 人声鼎沸adorned: 点缀festive: 喜庆beaming: 洋溢bubbling: 咕嘟作响marketing: 市场营销subtle: 微妙delicate: 料峭pinpointing: 锁定stealthy: 不显山不露水bewildered: 茫然joking: 打趣mishap: 小意外mingling: 混合embracing: 迎着realized: 意识到awkward: 囧境smiles: 微笑swiftly: 迅速cheer: 欢呼shouted: 喊着nervously: 紧张地blessing: 祝福avoiding: 避开crowd: 人群lively: 热闹的bachelor: 单身汉festooned: 装饰persona: 形象relaxed: 放松的

Squad 13 grapples with the challenges of being more open with one another, as secrets begin to uncover themselves about who betrayed the EEC.

Launched in 2024 as a fresh solo project, Tom Kench (formerly of the duo Two Tails) has been keeping busy working on fresh music and running the label Almost Like We Met -- a bastion of house music experimentalism including underground favorites like BLK&WHT, Danny Kolk, GuzBass, Teknicoz and WRDO. On this session, he joins Dirtybird Radio to preview his debut full-length album which comes out this week plus a few upcoming ALWM releases. VR warm-up set:Hot Pot, Racket Club - "Been There" [Benthouse Records]Black V Neck & Shaded feat. Andra G - "Salmon" [Dirtybird Records]Bruno Furlan - "Scream" [Dirtybird Records]Sacha Robotti, Syreeta, Mikey V, Blakkat - "Manifest" [Dirtybird Records]Tom Kench guest set:LTJ Bukem - Cosmic Interlude [goodlooking]Hunter Reid - Lately [Almost Like We Met]Tom Kench - hours fade, you stay [Almost Like We Met]WRDO - Signs (Claude VonStroke Remix) [Almost Like We Met]MAGNVM - Satellite Kid [Almost Like We Met]Sam Shelby - Vem [House of Hustle]Mimi Moss - Where Are We [Almost Like We Met]Tom Kench - love song of mine [Box of Cats/Almost Like We Met]SWORX - Cars Go [Almost Like We Met]Tom Kench, Artsychoke - Pretty When You're Mad x Egbert - Tering [QSH/Cocoon]Kill Frenzy, Justin Jay - Lava [Dirtybird]Tom Kench - it's you, not me [Almost Like We Met]Good Neighbor - Dance [Almost Like We Met]Acid Mom - What Other Sound [Almost Like We Met]Claude VonStroke, ZDS feat KE - Comments (Tom Kench & GuzBass Remix)Niall Augustine - Not This Time [Almost Like We Met]Tom Kench - sorry call me [Almost Like We Met]Tom Kench, CASTI (US) - my truth [Almost Like We Met]

Gao Yue is wondering what to eat for dinner. Anna suggests going for all-you-can-eat hotpot, mentioning there's a “two people, one eats free” promotion.Want to join maayot.com for more real-life conversations?Use promotion code “Podcast” , get a 50% off today !—————————————————————————————————安娜：你在想什么？高月：我在想今晚我们吃什么好？安娜：不用想了，我们去吃自助火锅吧。你觉得呢？高月：自助火锅？安娜：嗯，对。两人行，一人免单。高月：喔？我怎么不知道。好啊！安娜：我朋友告诉我的。高月：我也想吃火锅了！—————————————————————————————————If you're enjoying this story, there's so much more waiting for you inside maayot:✅ Daily bite-sized stories that suit your level✅ native audio✅ One tap Pinyin, explain in context for words and sentences✅ Writing and speaking exercises with teacher feedback✅ Track your learning streak — never lose your momentum!Not using these features yet? Open our app or visit maayot.com and explore everything your Mandarin journey needs.If this episode made you smile, laugh, or learn something new. Please Take just 30 seconds to leave us a rating and short review. It helps other Mandarin learners discover us !

Hunger auf Hot Pot? Kurz bestellen und 20 Minuten später zuhause essen: In China ist der Onlinehandel schnell, günstig und oft genutzt. Apps bieten Rundum-sorglos-Pakete und lassen neue E-Commerce-Trends entstehen, die auch in den Westen schwappen. Eva Lamby-Schmitt, Ed Sander, Andre Zantow www.deutschlandfunkkultur.de, Weltzeit

It's a me, Erica!Let's catch up on life, mes chéries. Today I bless you with my hot pot burps, share my holiday plans in Orlando, ponder thoughts on fashion & beauty being recession indicators, and provide some advice on how to manage the holiday season if you struggling with your family/your family is heavily impacted by current conflicts domestic and abroad. Lastly, I shed some insight on how to make the best of your next two months before the new year.Note that next week will be the season 3 finale! I will be returning sometime January refreshed and reason for season 4 :) 

Small buisness owners! Tell us your business and what you serve or what your service is and we will give you a shout out on the podcast! Just let us know in the comments down below and where to find you!Dooley made pickles, classic kosher dill pickles, and his "Hot Pot" pickles. Jason also made some pickles out of Dooley's Bird Eye Chili Hot Sauce! What do we rank them? Do you want to try them? Harsh criticism gives for better product!

You are likely to see just about anything inside any given Walmart. But what about an alligator in a shopping cart...in a dress? After 85+ years living the "straight and narrow" as nuns, 3 octogenarian sisters are not about to be told where to retire. When you're young and stupid there's a pretty good chance you're going to do something that will live on well past your retirement. And taking a pee in a pot of soup in a fancy restaurant will guarantee just that.In this Midweek BONUS Episode...Elton John Had His Old Kneecaps Baked Into JewelryLong Island Woman Shoots Neighbor in Face With Flare Gun In A Retirement CommunityA Gambler Jumped Off a Cruise Ship to Avoid His Debt, and Now Owes 15x as MuchEmotional Support Alligator No Longer Welcome in Pennsylvania WalmartA Couple Filed for Divorce...After Being Unable to Agree on a Name for Their ChildShould a Woman Named "Isis" Get to Keep Her "I AM ISIS" License Plate?A Humpty Dumpty Statue Was Stolen from a Mini Golf Place in New JerseyDrunk CA Woman Walks to a FL Popeyes Drive-Thru...Demands BaconatorNew Trend: Couples Adding Credit Card Machines to Bars at Weddings/Things That Instantly Ruin a WeddingDrunk Driver Claims Her Husband Was Driving, but He Wasn't in the CarCanadian Man Charged After Allegedly Making Tunnel to Upstairs Neighbor's ApartmentFlorida Woman Fights Off Alligator To Save Pet DogDefiant Nuns Flee Old Folks Home, Sneak Back To Old ConventCheating Scandal Rocks the "World Stone Skimming Championships"FL Boys Cause $50K in Damages to School Library—and Are Turned In By Their Own MomsYour Teenager's New Favorite Phrase Is "Clocked It"/Grown-Up Phrases That Your Teenagers Don't KnowWI Man Upset With 'Devil Music' at Heavy Metal Fest Suspected of Speeding Toward ConcertgoersSenior Citizens Want to Cancel the Word "Senior" Because It Sounds OldChinese Teens Ordered To Pay $300,000 For Peeing In Restaurant SoupSocial Media Trend Of "Peeing In Inappropriate Places" Forces MO High School To Close BathroomsBridesmaid Accidentally Posts Wedding Seating Chart Online, Including Bride's Blunt Notes About GuestsGet the full rundown of all the stupidity from the current events with the Insane Week In Review and meet the 7 new "winners" of stupendous stupidity in this week's Genius Awards!!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!

In this episode, we talk a lot about the job market, which is anything but hot, and its implications for the Fed, which is under pressure. All of the below tend to support President Trump's criticism of Powell being “too late”: weakening job growth this summer (only +22k jobs in August, mostly in health care). likelihood of significant negative revisions this week. unemployment that would be over 5% if not for lower labor force participation. Although unemployment is not an issue (yet), the risk in the labor market is a dearth of new jobs, with the odds of finding a job if you lose on today only 45%, the lowest level in over 12 years. We believe that AI is having an outsized effect on job openings, especially at the entry level. All of these factors, along with a shift away from a focus on inflation by the Fed, support the market's consensus view of a rate cut being on tap for next week, with two or three more likely to follow in quick succession. Historically, this has been a positive for equity markets if (and that is a big if) a recession can be avoided. the Fed has cut rates after an extended pause (like the one we are in now) eight times in the last forty years; four times we avoided a recession, and markets gained, on average, around 15%. the other four times, we entered a recession, with markets typically experiencing a 10-15% drawdown. Although there are some parallels between now and the late 1990s, valuations are not quite as stretched at the top, with the median P/E of the top 10 stocks around 31x versus a 41x multiple in 1999. However, investor allocation to equites is now at 55%, above its prior peak in 1999. We also discuss the reasons why, despite Fed rate cuts, the all important 10-year yield may not cooperate. Chief among these are the lagged impact of tariffs on prices and the relatively high (and growing) level of U.S. government debt. Will the U.S. be forced to suppress yields a la the bank of Japan in order to unlock the housing market, and is that what is causing tempers to flare between members of the administration? Learn more about Formidable Asset Management, Will Brown, and Adam Eagleston by visiting www.formidableam.com.

連鎖火鍋店 lián suǒ huǒ guō diàn – chain hot pot restaurant安慰 ān wèi – to comfort; to console香氣四溢 xiāng qì sì yì – full of fragrance; aroma wafting everywhere鍋底 guō dǐ – soup base (for hot pot)熱騰騰 rè téng téng – steaming hot讚 zàn – awesome; great (slang/exclamation)肉多多火鍋 ròu duō duō huǒ guō – "Meaty Hot Pot" (a popular hot pot chain in Taiwan)盎司 àng sī – ounce (unit of weight)蔬菜吧 shū cài ba – vegetable bar (self-serve vegetable counter)無限供應 wú xiàn gōng yìng – unlimited supply; all-you-can-eat湯底 tāng dǐ – soup base蒜頭雞白湯 suàn tóu jī bái tāng – garlic chicken white broth沙茶湯 shā chá tāng – satay broth (made with savory satay sauce)酸菜湯 suān cài tāng – pickled cabbage broth炒辛香料 chǎo xīn xiāng liào – stir-fried spices and aromatics特製 tè zhì – specially made; custom-made狂一鍋 kuáng yì guō – "Fondue Retro" (a creative Taiwanese-style hot pot chain)潮流文化 cháo liú wén huà – pop culture; trendy culture經典的台菜 jīng diǎn de tái cài – classic Taiwanese dishes做結合 zuò jié hé – to combine; to integrate創意 chuàng yì – creativity排骨酥鍋 pái gǔ sū guō – crispy pork rib hot pot手工 shǒu gōng – handmade白蘿蔔 bái luó bo – white radish; daikon柴魚 chái yú – dried bonito (used in broth)高湯 gāo tāng – broth; stock湯頭 tāng tóu – soup flavor; taste of the broth香醇 xiāng chún – rich and fragrant (usually describing soup or drinks)燒酒雞蛤蜊鍋 shāo jiǔ jī gě lì guō – cooking wine chicken and clam hot pot生炒花枝 shēng chǎo huā zhī – stir-fried squid藥膳雞腿 yào shàn jī tuǐ – herbal chicken thigh (in medicinal soup)霜淇淋 shuāng qí lín – soft serve ice cream石二鍋 shí èr guō – "Shi Erguo" (a budget-friendly hot pot chain in Taiwan)親民 qīn mín – affordable; accessible to ordinary peoplePlanning to travel or move to Taiwan? If you'd like to improve your Chinese before you go, feel free to book a one-on-one lesson with me.I'll help you improve your Chinese so you can settle in more comfortably when you arrive.Book a one-on-one trial lesson with me !

Send us a textRHOC-Hot Pot, Cold HeartsPodcast Summary: RHOC Season 19, Episode 2 — "Old Faces, New Faces"This episode is a whirlwind of drama, unresolved tensions, and resurfaced rivalries—fueled by tequila, accusations, and surprise cameos.The episode kicks off with Emily, Gina, and Tamra getting lymphatic massages while catching up on the Katie-blogger controversy. They're not buying Katie's story and question Shannon's loyalty for defending her. Tamra calls Katie a “silent assassin,” and tensions rise over Katie allegedly recording Shannon during a breakdown and sharing it with Alexis—Shannon's legal adversary.Meanwhile, Shannon spends time with daughter Sophie, who's thriving in NYC. Emily worries about her son Luke's development and feels unsupported by Shane.Gretchen Rossi returns after 11 years, brought in by Jenn—igniting instant fireworks with Tamra. Old wounds resurface, including Tamra's alleged comments on her podcast about Gretchen and Slade's finances during a family tragedy. Gretchen accuses Tamra of being a manipulator and a liar, while Tamra denies everything and says Gretchen reached out to her daughter.At a group Hot Pot dinner, Katie tries to take accountability for past mistakes, including her connection to bloggers, but the ladies are skeptical. Shannon is blindsided when she learns about the alleged video and has an emotional reaction, leaving the table. Gina admits she misses her friendship with Katie, and Katie issues heartfelt apologies to Emily and Gina.Things unravel when Emily points out that Katie has done more harm than anyone else—allegedly leaking info about her kids. The table descends into chaos again, with Gretchen and Tamra screaming over past wrongs and who owes who an apology. Jenn tries to mediate, pointing out the hypocrisy in expecting Katie to take all the blame.The episode closes with a rare moment of humor—Emily smuggles what she thinks is a hard-boiled egg in her purse, only to discover it's raw.TakeawaysThe episode opens with a discussion about wellness trends like lymphatic drainage and red light therapy.Katie's struggles with social dynamics and her past relationships are highlighted.The hosts emphasize the importance of accountability in friendships and personal growth.Shannon's daughter Sophie is praised for her decision to focus on her career and independence.The impact of social media on personal relationships is a recurring theme.Tamara's behavior and its effects on her relationships are critically examined.The hosts express concern over Emily's potential eating disorder and body image issues.Gretchen's past conflicts with Tamara are revisited, showcasing the ongoing drama.The role of therapy in personal development and conflict resolution is discussed.The episode concludes with reflections on the characters' growth and the complexities of their friendships. Support the showhttps://www.wewinewhenever.com/

We talk about the lastest episode of Scheana's Pod- its super juicy and majorly exposes Vanderpump Rules Production!RHOCKatie extends an olive branch to the group; Tamra faces off with longtime foe Gretchen Rossi; Emily and Shane's parenting styles clash; Gina exposes a shocking allegation that leaves Shannon feeling completely betrayed.Come Join our Patreon:www.patreon.com/vanderpumprulesparty**Happy Hour Trivia this Thursday- July 24thEmail us at Vanderpumprulesparty@gmail.comThis podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

This is part one of a two-part recapGretchen returns to Real Housewives of Orange County to remind Tamra that she's a monster and Katie tries to make things better at a Hot Pot event where she's basically cooked. You can watch this recap on video, listen to our Love Island bonus episodes, and participate in live episode threads at patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of 2Gretchen returns to Real Housewives of Orange County to remind Tamra that she's a monster and Katie tries to make things better at a Hot Pot event where she's basically cooked. You can watch this recap on video, listen to our Love Island bonus episodes, and participate in live episode threads at patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Real Housewives of Orange County has a case of the Bloggers, so get well soon ladies! Amy Phillips is joined by Emily Dorezas (@emdorezas) to discuss how the Hot Pot almost boiled over with the reunion of Gretchen and Tamra. Also, how Shannon and Vicki should have been at Shape Drop to enjoy the sensations. An educational moment about the gallery shoot and how Katie was rudely interrupted by Shannon's temper. Amy and Emily are team Shannon on this one. And will Gretchen and Tamra make it through to the other side? They can't wait to see!Function Health, to learn more and get started, visit:www.functionhealth.com/DDFor more Drama, Darling, and exclusive content, subscribe to:http://Patreon.com/dramadarling Follow Drama, Darling on Instagram:https://www.instagram.com/dramadarlingshow/  Follow Amy Phillips on Instagram:https://www.instagram.com/meetamyphillips/Email Drama, Darling with comments, questions and drama:DramaDarlingz@gmail.com

Zack and Maddy are back on the mic and diving straight into the Bravo chaos — no That's My Opinion! this week, just all recaps, all drama.Here's what they're breaking down: 

Today we'll be talking about public scrutiny over Trump's tariffs on Thailand, a brawl erupting amongst Korean tourists in Pattaya, and a little later Vietnam's birthrate decline and aging population crisis.

Trav, Zach, Harv and Tanner talk about their "bi" week and of course, da fourth of JULY.

Hot pot season is here! This week we're revisitingT omar family's favourite their irresistible hot pot and special dipping sauce, featured in one of our most-loved archive episodes. - 鍋が美味しい季節になりました。今週の「オーストラリアで食べる」では、都丸家の病みつき火鍋と、特性ダレを、お勧めアーカイブからご紹介します。

Day Two.Hot Pot.This episode contains emetophobia throughout, strong language, violence, sexual themes, white noise/vocal glitches, body horror, and more emetophobiaThe Casters ARE:DM - Max KohIthaelen - Will EamesHoney - Jay ChavezAmara - Kenzie WellsTheme Music is by kohmYou can support us DIRECTLY on our Patreon!You can follow us on almost all social media platforms @railroadcasters!Please like and rate the podcast as you please, everything helps.Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

Comedian and voice actor Freddie Powers starts by dream casting our Oops All Segments post-show host before diving into their experiences at summer camp.Then they chat pet peeves and problems (specifically Freddie's frustrations with Hot Pot).Freddie takes the trio to toy town for some puppet play. Then the trio wish Thomas' mother Melissa Steele a happy birthday on air.00:00 Intro & Check Ins13:59 Worst Pet You Ever Had26:26 Toys of Your Time37:31 I Need An AdultFreddie Powers:1.7 Miles to Lake Wanatel:https://open.spotify.com/show/2PRuuumHb4rdquLrUdp9Wb?si=CdNDxNpjTaqDEZxrHWzFYAInstagram:www.instagram.com/freddie_powpowTrigger Happy:https://www.instagram.com/triggerhappycomedy/Secret Family at the Annoyance Theatre (Thursdays at 8pm in Chicago):https://www.theannoyance.com/show/secret-familyA Streetcar Named Desire by Tennessee Williams (June 11 - 15 in Winnipeg):https://www.the28thminute.com/a-streetcar-named-desireCheck out our DnD show: 'What We Do in the Basement': https://podcasts.apple.com/ca/podcast/what-we-do-in-the-basement/id1552947049FOLLOW Oops All Segments on Instagram: www.instagram.com/oopsallsegmentsFOLLOW Oops All Segments on TikTok: www.tiktok.com/@oopsallsegmentsSUBSCRIBE to Oops All Segments on YouTube: www.youtube.com/

As winter nears, lets revisit episode 60 from the archives, a special feature on hot pots across Asia. This story was first published in June 2024. - 寒い季節に嬉しい鍋料理。今回はアーカイブから、第60回でお届けした『アジアの鍋特集』を再度お届けします。2024年6月収録。

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Jerrmy Gawthrop, co-owner of Wood Stone Pizza and formerly of the Greenhouse Grill. But first? Food News! Lasang Pinoy is about to FINALLY open in Rogers Get out your records- Sidecar is about to open in Fayetteville Dining in the Dark in Fayetteville? Yes, at the Mockingbird Kitchen! Act fast! Doomsday Coffee opens in Springdale (we think)! A new pop-up opens in Springdale at the Spring Kitchen K-Pot Korean BBQ & Hot Pot opens in Rogers soon. Win dinner for four! Still a chance to get your tickets to Dish benefitting the Arkansas Children's Northwest expansion! Jerrmy Gawthrop has quite the background. The co-owner of Wood Stone Pizza grew up working in the restaurant scene in NWA and started front-of-house. Then he got pulled into the kitchen, and that's where his education truly began. Eventually he would open the Greenhouse Grill, and sleep there. And that's where he started the Roots Festival with others. Roots built into more than a music festival, as they brought award-winning chefs to Fayetteville a part of Roots. It was great until it wasn't. Jerrmy will tell that story. And where did he get the idea for Woodstone Pizza? It was while cooking on a street in a competition – crazy story. And what did they find when they acquired the uptown Woodstone? Even crazier. Yeesh And by the way, do you remember the Most Interesting Man in the World beer ads back in the day? Fayetteville's version just might be Jerrmy. Watch on YouTube, or listen wherever you listen to podcasts.

Text Dr. Black your questions or comments.Thanks for joining me today on the Eat Your Greens with Dr. Black podcast. In this episode, I'm excited to introduce you to an amazing local restaurant in San Marcos that offers healthy, plant-predominant options. I sit down with Dalton, the general manager of Sakura, to dive into the restaurant's unique offering, including conveyor belt sushi and hot pot dishes. Sakura provides a variety of plant-based options, such as fully customizable vegan sushi rolls and a diverse selection of vegetables and vegan proteins for the hot pot. They also offer traditional Japanese noodle varieties, including my favorite sweet potato noodles. We discuss the importance of incorporating a wide range of plant-based foods like mushrooms, cabbage, lotus root, and more to support gut health and overall well-being. Discover how eating healthy can be fun and flavorful at Sakura, whether it's for lunch, dinner, or a unique date night. For more details, visit their website sakurasmtx.com. Don't miss this episode filled with delicious insights and tips for enjoying plant-based dining.If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! Don't forget to visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

In this episode of the Startup CPG Podcast, Daniel Scharff sits down with Jia Liao of Hotpot Queen, Jake Deleon of Fila Manila, and Matt Whiteside of Circle Beverage to unpack the real-world impact of skyrocketing tariffs on emerging food and beverage brands.Jia shares the challenges of manufacturing in China and how a sudden 54% tariff hike forced her to rethink pricing, margins, and her relationship with her suppliers. Jake offers a different angle, explaining how Fila Manila's U.S.-based production could give it a competitive edge as imported brands face cost spikes. Meanwhile, Matt provides the manufacturer's perspective—explaining how tariffs are affecting ingredient costs, supply chain decisions, and even equipment investments.Whether you're a brand founder, manufacturer, or just curious about how global policy hits Main Street, this episode breaks it all down.Tune in now to hear how resilient brands are pivoting in real time—and learn how you can adapt your strategy to stay ahead.Listen in as they share about:Jia Liao (Hotpot Queen)- 54% Tariff Spike- Cost of Staying Premium- Supplier Negotiations and Strategic Shifts- Why Small Brands Get Hit Hardest- Jia's Personal Thoughts on TariffsJake Deleon (Fila Manila)- How U.S. Manufacturing Helped Fila Manila- Issues With Imported Ingredients and Packaging- The Double-Edged Sword of Tariffs- Turning Disruption Into StrategyMatt Whiteside (Circle Beverage)- How Tariffs Are Raising Manufacturing Costs- Why Pricing Can't Change Right Away- Focusing on Long-Term Brand Partnerships- Tariffs Make Equipment More Expensive- Why Strong Relationships Matter Right NowEpisode Links:Website: https://hotpotqueen.comLinkedIn: https://www.linkedin.com/in/weijia-liao/ Website: https://filamanila.com LinkedIn: https://www.linkedin.com/in/jacobcdeleon/ Website: https://www.circlebev.com LinkedIn: https://www.linkedin.com/in/matt-whiteside/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Imagine this: you're sitting in a cozy movie theater, the lights dimming as your favorite film begins to play. Instead of the usual popcorn and soda, though, a steaming hotpot is bubbling right in front of you. Sounds surreal? Well, in China, this is becoming a reality! The movie industry is no longer just about films—it's merging with food, tourism, culture, and more! In this episode, we'll dive into the latest trends in China's movie scene and explore how the concept of "Movie+" is transforming the way we experience cinema. On the show: Niu Honglin & Steve.(04:06) What is the "Movie+" Mode? How are films pairing up with different industries?(09:32) Let's start with "Movie+Food."

This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!SHOW NOTES:The TV show we talked about was Severance.Here's the Lego Severance opener!News Item: Magnum Moves Away From Pea Protein With Reformulated Vegan Ice CreamsHere are the Carrot Cake Cookies that we talked about! Hosted on Acast. See acast.com/privacy for more information.

Into the mailbag we go, to find stories of shadow people, English video games Brennan is still not convinced are real, a throwback to "Ghosts Along the Mississippi", and a whole lot more! Our musical guest on this episode is HOT POT with their single, "IOU (The Hot Mix)" For full shownotes to go www.ghoststoryguys.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Are You Garbage is back and the boys went shopping! We're talking DXL mannequins, Hotpot and answering your garbage questions! Thanks for watching AYG Comedy Podcast. Love youse guys. Come to a live show! AYG & Friends: https://punchup.live/areyougarbage/tickets Live Shows: https://punchup.live/areyougarbage/tickets PATREON: https://www.patreon.com/AreYouGarbage MERCH: https://areyougarbage.com/ Uncommon Goods: https://uncommongoods.com/ayg Promo Code: AYG Blue Chew: https://bluechew.com/ Promo Code: Garbage Get 50% off your 1st box by going to https://factormeals.com/Garbage50 and use code GARBAGE50 Comedians H. Foley and Kevin Ryan are self proclaimed GARBAGE. Each week a new stand up comedian gets put to the test. Steal shampoo from hotels? Own a George Foreman Grill? Ever worn JNCO Jeans? Learn more about your ad choices. Visit megaphone.fm/adchoices