Podcasts about Hot pot

主播：Flora（中国）+ Adrian（美国） 音乐：Kung Fu Fighting今天我们要走进一段独特的美食探索之旅——从山东鲁菜大赛的烟火气，到跨越太平洋的饮食文化碰撞，一起品味中餐背后的故事与温度。01. Shandong Cuisine 山东鲁菜主播Adrian以外国媒体记者（foreign media correspondent）的身份参与了一场非常有趣的event——山东鲁菜美食大赛（Shandong Lu Cai Food Competition）。There were chefs (厨师) from 16 cities in Shandong province who all gathered in 崂山 to showcase their local cuisines (展示当地美食).作为在山东生活了近十年的外国人，主播Adrian有了“山东胃”——已经习惯了山东菜系的风味和佐料（accustomed to the flavors and ingredients）。主播Adrian觉得Shandong cuisine和中国其他菜系相比，其中的一个特别之处就是对大蒜的运用（the use of garlic）。山东作为“世界大蒜之都（the garlic capital of the world）”，菜里面的大蒜不会少。在青岛，有很多海鲜在做的时候都会放garlic，比如：烤生蚝（grilled oysters）。They have so much garlic on them. 主播Flora和主播Adrian都纷纷表示：Grilled oysters是他们逛小吃街（snack streets）或夜市（night markets）的“go-to”snacks（必点美食）。02. Food Culture Shock 饮食文化冲击刚到中国时，主播Adrian也经历过food culture shock（饮食文化冲击）。But luckily, they are all positive shock (正向的冲击)。地道的Chinese food与过去Adrian在美国所熟悉的中餐截然不同。In America, Chinese food is usually quite Americanized or localized (本土化的).*一般被本土化的中国菜和正宗的Chinese dishes，有什么区别？会有什么调整呢？在美国，许多中国菜肴大多是deep fried（油炸的），而且通常very salty（非常咸）or very sweet（非常甜）。And they are not as diverse (多样化的) as authentic (正宗的) Chinese food.当主播Adrian来到中国的时候，he was like a kid in a candy shop。He was trying everything he could find, 因为每一道菜都与家乡熟悉的味道如此不同、如此独特（so different and unique）。During one of his visits back to the U.S. to see his family (回美国探亲)，他在一家中餐馆点了“饺子”（ordered dumplings），端上来的却是“包子形状”的饺子。It just tasted like basic pork baozi (猪肉包子)，which isn't bad, 但这确实不是主播Adrian点饺子时所期待的样子。03. Authentic Chinese Food in US 美国的正宗中餐主播Adrian在美国也发现过正宗的中餐馆。一家hotpot restaurant（火锅店）让他印象深刻。因为在来中国之前，he had never heard of hotpot。Hotpot is a super common and popular meal in china, 但是在美国比较少见。这和美国的食品安全法规（food safety regulations in America）有关系：很多美国地区的餐厅是 are not allowed to serve raw foods (不允许提供“生食”)，like chicken and pork，所以hotpot就很难普及了。美国的中餐馆取名多采用English names，例如：“Bamboo Garden (竹园)”，“Golden Dragon (金龙饭店)”；也有像“Chengdu Taste (舌尖上的成都)”这样包含中国地名的店名。主播Adrian有一次还在中餐馆里点了土豆丝，which is not on their menu.04. Food: A Bridge Connecting Cultures and Memories 食物：连接文化与记忆的桥梁主播Adrian有一次和一位特别想体验地道中餐（experience authentic Chinese food）的朋友在中餐馆里点餐，the menu was very huge so they ordered a wide variety of dishes (各式各样的菜品). 这让Adrian感觉像是在中国。这家店所在的城区有不少华人和Asian communities（亚裔社区），and some big universities with many international students (国际生).这和青岛很像，青岛也有不少留学生和外国人在这里学习、工作，而且这里也有不少西餐厅，这些餐厅可能也会让他们想起家乡的味道（remind them of their home countries food）。无论是在中国的国际都市，还是在美国的华人社区，food really does connect people to places and memories (食物总是能把人和特定的地方或者记忆关联在一起).欢迎大家在评论区分享：你有什么地道中国菜想推荐给我们吗？Do you have any authentic Chinese dishes to recommend?

Natasha Pickowicz is a New York City–based chef and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a James Beard Award finalist. She's also a hot pot obsessive who regularly hosts pop-ups of the communal East Asian dining experience in NYC. Now she's sharing all her family hot pot wisdom and the techniques she's adapted as a chef in a new book: Everyone Hot Pot. It's so fun to have Natasha back on the show to go deep on everything you need to host a hot pot night at home. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - Mandarin Chinese: A Hotpot Mishap: New Year's Eve Adventure in Taipei Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-12-28-23-34-02-zh Story Transcript:Zh: 在台北的冬日夜晚，热闹的火锅店里人声鼎沸，空气中弥漫着汤底浓郁的香气。En: On a winter night in Taipei, a lively hotpot restaurant was bustling with people, and the air was filled with the rich aroma of the broth.Zh: 红灯笼与金色装饰将整个餐厅点缀得温馨而喜庆。En: Red lanterns and golden decorations adorned the entire restaurant, creating a warm and festive atmosphere.Zh: 门旁贴着“新年快乐”，每个人脸上洋溢着期待的笑容。En: A Happy New Year sign was pasted by the door, and everyone's face was beaming with expectant smiles.Zh: 琳娜和她的好友江正围坐在一只咕嘟作响的鸳鸯锅前。En: Lina and her friend Jiang were sitting around a bubbling yuanyang pot.Zh: 琳娜是一名年轻的市场营销专业人员，做事细心却常常健忘。En: Lina, a young marketing professional, did her work carefully but often forgot things.Zh: 此刻，她注意力全在桌上的牛肉片和虾滑之中。En: At that moment, her attention was entirely focused on the beef slices and shrimp paste on the table.Zh: 江则忙着逗趣，给服务员打趣道：“过年不来吃火锅，那还叫什么生活！”En: Jiang, on the other hand, was busy joking with the waiter, saying, 'If you don't have hotpot for the New Year, is that even living!'Zh: 突然，琳娜的手机响了。En: Suddenly, Lina's phone rang.Zh: 她掏出手机，没发现自己的包发生了微妙的变化——一个棕色的皮包，静静地被放在她的位置。En: She took out her phone, not noticing a subtle change with her bag—a brown leather bag was quietly placed in her spot.Zh: 然而，琳娜并没有留意。En: However, Lina didn't pay attention to it.Zh: 不久，一位名叫明的陌生男子经过他们的桌边，走向出口。En: Before long, a stranger named Ming passed by their table, walking towards the exit.Zh: 明也是一名与朋友共度新年的单身汉。然而，明提着一个看似料峭的女士手提包，显然与他不符。En: Ming, also a bachelor spending New Year's with friends, was carrying what appeared to be a delicate women's handbag, clearly not matching his persona.Zh: 时间流转，琳娜终于意识到自己的包被换了。En: Time passed, and Lina finally realized her bag had been switched.Zh: 她脸色微红，紧张地低语：“江，我拿错包了。”En: Her face turned slightly red as she nervously whispered, 'Jiang, I took the wrong bag.'Zh: 考虑到餐厅里的人声和络绎不绝的宾客，琳娜不愿引起注意。En: Considering the bustling restaurant and the stream of guests, Lina didn't want to draw attention.Zh: “我得找回我的包，拜托帮个忙。”她对江说。En: 'I need to get my bag back, please help me,' she said to Jiang.Zh: 于是，这对搭档展开了行动。En: With that, the duo sprang into action.Zh: 江迅速扫视四周，锁定了那位已经快要走出门的明。En: Jiang quickly scanned the area, pinpointing Ming, who was nearly out the door.Zh: 江轻声笑道：“好，咱们来个不显山不露水的包包大作战。”En: Jiang chuckled softly, 'Alright, let's have a stealthy bag operation.'Zh: 两人起身，随着人群挪动，时不时地弯下腰以免引起别人的关注。En: They stood up and moved with the crowd, occasionally bending down to avoid drawing attention.Zh: 明似乎也很快发现了自己的包不对，站在门口有些茫然。En: Ming seemed to have quickly realized his wrong bag as well, standing bewildered at the entrance.Zh: 就在江准备打招呼时，琳娜因避开一位走过的服务员，不小心撞入了热闹的庆祝人群中，大声地喊着“新年快乐！”En: Just as Jiang was about to greet him, Lina, while trying to avoid a passing waiter, accidentally bumped into a lively celebrating crowd, loudly shouting, 'Happy New Year!'Zh: 所有人都跟着举起酒杯欢呼。En: Everyone followed her and raised their glasses in cheer.Zh: 琳娜不得不微笑着加入新年祝酒，满脸通红。En: Lina had no choice but to smile and join the New Year's toast, thoroughly blushing.Zh: 明也被这声势浩大吸引，看到了琳娜的囧境。En: Ming was also drawn by the grand scene and saw Lina's awkward situation.Zh: 几步赶上来，他在琳娜耳边低声说：“看来我们的包发生了小意外。”En: He quickly approached her and whispered, 'It seems our bags had a little mishap.'Zh: “是啊！”琳娜边微笑边说，心里松了一口气。En: 'Yes!' Lina said with a smile, feeling relieved inside.Zh: 在人们的微笑祝福中，他们迅速交换了包，正好赶上新年倒计时。En: Amid the smiles and blessings of the people, they swiftly exchanged bags just in time for the New Year countdown.Zh: 随着钟声敲响，琳娜和明共举杯，笑声混合在烟花的爆响中。En: As the clock struck, Lina and Ming raised their glasses, their laughter mingling with the booming fireworks.Zh: 通过这次意外，琳娜意识到，生活中的小错误并非全都需要那么完美来处置。En: Through this unexpected incident, Lina realized that not all small mistakes in life need to be dealt with perfectly.Zh: 迎着新年的祝福，她向快乐和放松的自己迈了一步。En: Embracing the New Year's blessings, she took a step towards a happier and more relaxed self. Vocabulary Words:bustling: 人声鼎沸adorned: 点缀festive: 喜庆beaming: 洋溢bubbling: 咕嘟作响marketing: 市场营销subtle: 微妙delicate: 料峭pinpointing: 锁定stealthy: 不显山不露水bewildered: 茫然joking: 打趣mishap: 小意外mingling: 混合embracing: 迎着realized: 意识到awkward: 囧境smiles: 微笑swiftly: 迅速cheer: 欢呼shouted: 喊着nervously: 紧张地blessing: 祝福avoiding: 避开crowd: 人群lively: 热闹的bachelor: 单身汉festooned: 装饰persona: 形象relaxed: 放松的

Squad 13 grapples with the challenges of being more open with one another, as secrets begin to uncover themselves about who betrayed the EEC.

Launched in 2024 as a fresh solo project, Tom Kench (formerly of the duo Two Tails) has been keeping busy working on fresh music and running the label Almost Like We Met -- a bastion of house music experimentalism including underground favorites like BLK&WHT, Danny Kolk, GuzBass, Teknicoz and WRDO. On this session, he joins Dirtybird Radio to preview his debut full-length album which comes out this week plus a few upcoming ALWM releases. VR warm-up set:Hot Pot, Racket Club - "Been There" [Benthouse Records]Black V Neck & Shaded feat. Andra G - "Salmon" [Dirtybird Records]Bruno Furlan - "Scream" [Dirtybird Records]Sacha Robotti, Syreeta, Mikey V, Blakkat - "Manifest" [Dirtybird Records]Tom Kench guest set:LTJ Bukem - Cosmic Interlude [goodlooking]Hunter Reid - Lately [Almost Like We Met]Tom Kench - hours fade, you stay [Almost Like We Met]WRDO - Signs (Claude VonStroke Remix) [Almost Like We Met]MAGNVM - Satellite Kid [Almost Like We Met]Sam Shelby - Vem [House of Hustle]Mimi Moss - Where Are We [Almost Like We Met]Tom Kench - love song of mine [Box of Cats/Almost Like We Met]SWORX - Cars Go [Almost Like We Met]Tom Kench, Artsychoke - Pretty When You're Mad x Egbert - Tering [QSH/Cocoon]Kill Frenzy, Justin Jay - Lava [Dirtybird]Tom Kench - it's you, not me [Almost Like We Met]Good Neighbor - Dance [Almost Like We Met]Acid Mom - What Other Sound [Almost Like We Met]Claude VonStroke, ZDS feat KE - Comments (Tom Kench & GuzBass Remix)Niall Augustine - Not This Time [Almost Like We Met]Tom Kench - sorry call me [Almost Like We Met]Tom Kench, CASTI (US) - my truth [Almost Like We Met]

Gao Yue is wondering what to eat for dinner. Anna suggests going for all-you-can-eat hotpot, mentioning there's a “two people, one eats free” promotion.Want to join maayot.com for more real-life conversations?Use promotion code “Podcast” , get a 50% off today !—————————————————————————————————安娜：你在想什么？高月：我在想今晚我们吃什么好？安娜：不用想了，我们去吃自助火锅吧。你觉得呢？高月：自助火锅？安娜：嗯，对。两人行，一人免单。高月：喔？我怎么不知道。好啊！安娜：我朋友告诉我的。高月：我也想吃火锅了！—————————————————————————————————If you're enjoying this story, there's so much more waiting for you inside maayot:✅ Daily bite-sized stories that suit your level✅ native audio✅ One tap Pinyin, explain in context for words and sentences✅ Writing and speaking exercises with teacher feedback✅ Track your learning streak — never lose your momentum!Not using these features yet? Open our app or visit maayot.com and explore everything your Mandarin journey needs.If this episode made you smile, laugh, or learn something new. Please Take just 30 seconds to leave us a rating and short review. It helps other Mandarin learners discover us !

Island, Hotpots & Schwefelnebel – Unser Besuch im Schwimmbad Vesturbæjarlaug Ein Beitrag von Abenteuer Wellness Wir waren mal wieder in Island – und wie jedes Mal hat uns die isländische Badekultur sofort wieder gepackt. Es ist einfach unglaublich, wie selbstverständlich Thermen, Hotpots, Dampfbäder und Schwimmbäder dort zum Alltag gehören. Reykjavík allein hat 18 öffentliche Schwimmbäder, die von früh bis spät besucht werden. Diesmal haben wir ein neues Bad ausprobiert: Vesturbæjarlaug – liebevoll „Vestur Bellur Laug" genannt, wie man es ausspricht. Ein Tipp aus der Sauna Ein Isländer, den wir in einer Sauna kennengelernt haben, meinte direkt: „Wenn ihr echte Hotpots wollt – geht ins Vesturbæjarlaug. Dort sind die heißesten!" Solche Tipps sind für uns wie Einladungen. Und er hatte recht. Die Hotpots dort sind richtig heiß, herrlich klar und perfekt für all diejenigen, die es intensiv mögen. Das besondere Dampfbad: Schwefel & Naturkraft Ein echtes Highlight ist das Dampfbad, das mit natürlichem Schwefelwasser betrieben wird. Der Duft ist wild, die Wärme umarmt den Körper, und man fühlt sich, als würde man in die isländische Erde selbst eintauchen. Es ist nicht jedermanns Sache, aber wir finden solche authentischen Naturerlebnisse einfach großartig. Baderegeln: ganz einfach & sehr entspannt Die isländische Badekultur ist entspannt, aber klar:

Hunger auf Hot Pot? Kurz bestellen und 20 Minuten später zuhause essen: In China ist der Onlinehandel schnell, günstig und oft genutzt. Apps bieten Rundum-sorglos-Pakete und lassen neue E-Commerce-Trends entstehen, die auch in den Westen schwappen. Eva Lamby-Schmitt, Ed Sander, Andre Zantow www.deutschlandfunkkultur.de, Weltzeit

Reisen geht durch den Magen. Das gilt auch für Xi’an im Nordwesten Chinas. Dort gibt es nicht nur die beeindruckende Terrakotta-Armee zu besuchen, sondern auch die Biang Biang Nudeln zu probieren: Beispiel die Biang Biang Nudeln: meterlang, handgemacht, so breit wie ein Gürtel. Und auch ihre Herstellung ist speziell. Die Köche schleudern sie mit voller Wucht auf den Tisch. Philipp Abresch hat einen Nudelmeister besucht und sich das genauer angesehen. Benjamin Eyssel hat sich derweil einen Hot Pot in einem Bunker unter der Millionenstadt Chongqing gegönnt und Jenny Barke das mexikanische Nationalgericht Chiles en Nogada probiert.

It's a me, Erica!Let's catch up on life, mes chéries. Today I bless you with my hot pot burps, share my holiday plans in Orlando, ponder thoughts on fashion & beauty being recession indicators, and provide some advice on how to manage the holiday season if you struggling with your family/your family is heavily impacted by current conflicts domestic and abroad. Lastly, I shed some insight on how to make the best of your next two months before the new year.Note that next week will be the season 3 finale! I will be returning sometime January refreshed and reason for season 4 :) 

Small buisness owners! Tell us your business and what you serve or what your service is and we will give you a shout out on the podcast! Just let us know in the comments down below and where to find you!Dooley made pickles, classic kosher dill pickles, and his "Hot Pot" pickles. Jason also made some pickles out of Dooley's Bird Eye Chili Hot Sauce! What do we rank them? Do you want to try them? Harsh criticism gives for better product!

You are likely to see just about anything inside any given Walmart. But what about an alligator in a shopping cart...in a dress? After 85+ years living the "straight and narrow" as nuns, 3 octogenarian sisters are not about to be told where to retire. When you're young and stupid there's a pretty good chance you're going to do something that will live on well past your retirement. And taking a pee in a pot of soup in a fancy restaurant will guarantee just that.In this Midweek BONUS Episode...Elton John Had His Old Kneecaps Baked Into JewelryLong Island Woman Shoots Neighbor in Face With Flare Gun In A Retirement CommunityA Gambler Jumped Off a Cruise Ship to Avoid His Debt, and Now Owes 15x as MuchEmotional Support Alligator No Longer Welcome in Pennsylvania WalmartA Couple Filed for Divorce...After Being Unable to Agree on a Name for Their ChildShould a Woman Named "Isis" Get to Keep Her "I AM ISIS" License Plate?A Humpty Dumpty Statue Was Stolen from a Mini Golf Place in New JerseyDrunk CA Woman Walks to a FL Popeyes Drive-Thru...Demands BaconatorNew Trend: Couples Adding Credit Card Machines to Bars at Weddings/Things That Instantly Ruin a WeddingDrunk Driver Claims Her Husband Was Driving, but He Wasn't in the CarCanadian Man Charged After Allegedly Making Tunnel to Upstairs Neighbor's ApartmentFlorida Woman Fights Off Alligator To Save Pet DogDefiant Nuns Flee Old Folks Home, Sneak Back To Old ConventCheating Scandal Rocks the "World Stone Skimming Championships"FL Boys Cause $50K in Damages to School Library—and Are Turned In By Their Own MomsYour Teenager's New Favorite Phrase Is "Clocked It"/Grown-Up Phrases That Your Teenagers Don't KnowWI Man Upset With 'Devil Music' at Heavy Metal Fest Suspected of Speeding Toward ConcertgoersSenior Citizens Want to Cancel the Word "Senior" Because It Sounds OldChinese Teens Ordered To Pay $300,000 For Peeing In Restaurant SoupSocial Media Trend Of "Peeing In Inappropriate Places" Forces MO High School To Close BathroomsBridesmaid Accidentally Posts Wedding Seating Chart Online, Including Bride's Blunt Notes About GuestsGet the full rundown of all the stupidity from the current events with the Insane Week In Review and meet the 7 new "winners" of stupendous stupidity in this week's Genius Awards!!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!

In this episode, we talk a lot about the job market, which is anything but hot, and its implications for the Fed, which is under pressure. All of the below tend to support President Trump's criticism of Powell being “too late”: weakening job growth this summer (only +22k jobs in August, mostly in health care). likelihood of significant negative revisions this week. unemployment that would be over 5% if not for lower labor force participation. Although unemployment is not an issue (yet), the risk in the labor market is a dearth of new jobs, with the odds of finding a job if you lose on today only 45%, the lowest level in over 12 years. We believe that AI is having an outsized effect on job openings, especially at the entry level. All of these factors, along with a shift away from a focus on inflation by the Fed, support the market's consensus view of a rate cut being on tap for next week, with two or three more likely to follow in quick succession. Historically, this has been a positive for equity markets if (and that is a big if) a recession can be avoided. the Fed has cut rates after an extended pause (like the one we are in now) eight times in the last forty years; four times we avoided a recession, and markets gained, on average, around 15%. the other four times, we entered a recession, with markets typically experiencing a 10-15% drawdown. Although there are some parallels between now and the late 1990s, valuations are not quite as stretched at the top, with the median P/E of the top 10 stocks around 31x versus a 41x multiple in 1999. However, investor allocation to equites is now at 55%, above its prior peak in 1999. We also discuss the reasons why, despite Fed rate cuts, the all important 10-year yield may not cooperate. Chief among these are the lagged impact of tariffs on prices and the relatively high (and growing) level of U.S. government debt. Will the U.S. be forced to suppress yields a la the bank of Japan in order to unlock the housing market, and is that what is causing tempers to flare between members of the administration? Learn more about Formidable Asset Management, Will Brown, and Adam Eagleston by visiting www.formidableam.com.

Mr. Jakes from Basement Brothers joins me to talk about why he thinks CRTs are overrated for retro games. We also talk about the value of physical hardware in video games.Basement Brothers' WebsiteBasement Brothers' YouTube Channel

連鎖火鍋店 lián suǒ huǒ guō diàn – chain hot pot restaurant安慰 ān wèi – to comfort; to console香氣四溢 xiāng qì sì yì – full of fragrance; aroma wafting everywhere鍋底 guō dǐ – soup base (for hot pot)熱騰騰 rè téng téng – steaming hot讚 zàn – awesome; great (slang/exclamation)肉多多火鍋 ròu duō duō huǒ guō – "Meaty Hot Pot" (a popular hot pot chain in Taiwan)盎司 àng sī – ounce (unit of weight)蔬菜吧 shū cài ba – vegetable bar (self-serve vegetable counter)無限供應 wú xiàn gōng yìng – unlimited supply; all-you-can-eat湯底 tāng dǐ – soup base蒜頭雞白湯 suàn tóu jī bái tāng – garlic chicken white broth沙茶湯 shā chá tāng – satay broth (made with savory satay sauce)酸菜湯 suān cài tāng – pickled cabbage broth炒辛香料 chǎo xīn xiāng liào – stir-fried spices and aromatics特製 tè zhì – specially made; custom-made狂一鍋 kuáng yì guō – "Fondue Retro" (a creative Taiwanese-style hot pot chain)潮流文化 cháo liú wén huà – pop culture; trendy culture經典的台菜 jīng diǎn de tái cài – classic Taiwanese dishes做結合 zuò jié hé – to combine; to integrate創意 chuàng yì – creativity排骨酥鍋 pái gǔ sū guō – crispy pork rib hot pot手工 shǒu gōng – handmade白蘿蔔 bái luó bo – white radish; daikon柴魚 chái yú – dried bonito (used in broth)高湯 gāo tāng – broth; stock湯頭 tāng tóu – soup flavor; taste of the broth香醇 xiāng chún – rich and fragrant (usually describing soup or drinks)燒酒雞蛤蜊鍋 shāo jiǔ jī gě lì guō – cooking wine chicken and clam hot pot生炒花枝 shēng chǎo huā zhī – stir-fried squid藥膳雞腿 yào shàn jī tuǐ – herbal chicken thigh (in medicinal soup)霜淇淋 shuāng qí lín – soft serve ice cream石二鍋 shí èr guō – "Shi Erguo" (a budget-friendly hot pot chain in Taiwan)親民 qīn mín – affordable; accessible to ordinary peoplePlanning to travel or move to Taiwan? If you'd like to improve your Chinese before you go, feel free to book a one-on-one lesson with me.I'll help you improve your Chinese so you can settle in more comfortably when you arrive.Book a one-on-one trial lesson with me !

Slave Zero X is intensely stylish, not only in its aesthetic but also in its gameplay. With that, I wanted to discuss with the lead game designer and the developer's CEO on how they achieved that vision, the role the Slave Zero franchise played, their commitment to challenging the player, and how they built the world. Game LinksSlave Zero X WebsitePoppy Works WebsiteDevil Engine WebsiteTristan's SocialsTwitterBlueSkyWolfgang's SocialsTwitterBlueSky

Send us a textRHOC-Hot Pot, Cold HeartsPodcast Summary: RHOC Season 19, Episode 2 — "Old Faces, New Faces"This episode is a whirlwind of drama, unresolved tensions, and resurfaced rivalries—fueled by tequila, accusations, and surprise cameos.The episode kicks off with Emily, Gina, and Tamra getting lymphatic massages while catching up on the Katie-blogger controversy. They're not buying Katie's story and question Shannon's loyalty for defending her. Tamra calls Katie a “silent assassin,” and tensions rise over Katie allegedly recording Shannon during a breakdown and sharing it with Alexis—Shannon's legal adversary.Meanwhile, Shannon spends time with daughter Sophie, who's thriving in NYC. Emily worries about her son Luke's development and feels unsupported by Shane.Gretchen Rossi returns after 11 years, brought in by Jenn—igniting instant fireworks with Tamra. Old wounds resurface, including Tamra's alleged comments on her podcast about Gretchen and Slade's finances during a family tragedy. Gretchen accuses Tamra of being a manipulator and a liar, while Tamra denies everything and says Gretchen reached out to her daughter.At a group Hot Pot dinner, Katie tries to take accountability for past mistakes, including her connection to bloggers, but the ladies are skeptical. Shannon is blindsided when she learns about the alleged video and has an emotional reaction, leaving the table. Gina admits she misses her friendship with Katie, and Katie issues heartfelt apologies to Emily and Gina.Things unravel when Emily points out that Katie has done more harm than anyone else—allegedly leaking info about her kids. The table descends into chaos again, with Gretchen and Tamra screaming over past wrongs and who owes who an apology. Jenn tries to mediate, pointing out the hypocrisy in expecting Katie to take all the blame.The episode closes with a rare moment of humor—Emily smuggles what she thinks is a hard-boiled egg in her purse, only to discover it's raw.TakeawaysThe episode opens with a discussion about wellness trends like lymphatic drainage and red light therapy.Katie's struggles with social dynamics and her past relationships are highlighted.The hosts emphasize the importance of accountability in friendships and personal growth.Shannon's daughter Sophie is praised for her decision to focus on her career and independence.The impact of social media on personal relationships is a recurring theme.Tamara's behavior and its effects on her relationships are critically examined.The hosts express concern over Emily's potential eating disorder and body image issues.Gretchen's past conflicts with Tamara are revisited, showcasing the ongoing drama.The role of therapy in personal development and conflict resolution is discussed.The episode concludes with reflections on the characters' growth and the complexities of their friendships. Support the showhttps://www.wewinewhenever.com/

Misc. A Tiny Tale is a 3D platformer focused on building a better world through small acts of kindness. I spoke with the lead developer, Michael Pearce, about his experience in creating the game and how it makes a difference.Misc. A Tiny Tale LinksSwitch PageSteam PageYouTube PageWebsite

We talk about the lastest episode of Scheana's Pod- its super juicy and majorly exposes Vanderpump Rules Production!RHOCKatie extends an olive branch to the group; Tamra faces off with longtime foe Gretchen Rossi; Emily and Shane's parenting styles clash; Gina exposes a shocking allegation that leaves Shannon feeling completely betrayed.Come Join our Patreon:www.patreon.com/vanderpumprulesparty**Happy Hour Trivia this Thursday- July 24thEmail us at Vanderpumprulesparty@gmail.comThis podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

This is part one of a two-part recapGretchen returns to Real Housewives of Orange County to remind Tamra that she's a monster and Katie tries to make things better at a Hot Pot event where she's basically cooked. You can watch this recap on video, listen to our Love Island bonus episodes, and participate in live episode threads at patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of 2Gretchen returns to Real Housewives of Orange County to remind Tamra that she's a monster and Katie tries to make things better at a Hot Pot event where she's basically cooked. You can watch this recap on video, listen to our Love Island bonus episodes, and participate in live episode threads at patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Real Housewives of Orange County has a case of the Bloggers, so get well soon ladies! Amy Phillips is joined by Emily Dorezas (@emdorezas) to discuss how the Hot Pot almost boiled over with the reunion of Gretchen and Tamra. Also, how Shannon and Vicki should have been at Shape Drop to enjoy the sensations. An educational moment about the gallery shoot and how Katie was rudely interrupted by Shannon's temper. Amy and Emily are team Shannon on this one. And will Gretchen and Tamra make it through to the other side? They can't wait to see!Function Health, to learn more and get started, visit:www.functionhealth.com/DDFor more Drama, Darling, and exclusive content, subscribe to:http://Patreon.com/dramadarling Follow Drama, Darling on Instagram:https://www.instagram.com/dramadarlingshow/  Follow Amy Phillips on Instagram:https://www.instagram.com/meetamyphillips/Email Drama, Darling with comments, questions and drama:DramaDarlingz@gmail.com

Zack and Maddy are back on the mic and diving straight into the Bravo chaos — no That's My Opinion! this week, just all recaps, all drama.Here's what they're breaking down: 

Today we'll be talking about public scrutiny over Trump's tariffs on Thailand, a brawl erupting amongst Korean tourists in Pattaya, and a little later Vietnam's birthrate decline and aging population crisis.

Trav, Zach, Harv and Tanner talk about their "bi" week and of course, da fourth of JULY.

In my eyes, game coverage has almost always been global. So I was surprised when I met Lukas Eggen, who previously covered them locally for Las Vegas Review-Journal. We talk about his experience covering games in Las Vegas and his perspective on the future of gaming journalism. Links:Lukas Eggen's LinktreeGameOn Magazine

Hot pot season is here! This week we're revisitingT omar family's favourite their irresistible hot pot and special dipping sauce, featured in one of our most-loved archive episodes. - 鍋が美味しい季節になりました。今週の「オーストラリアで食べる」では、都丸家の病みつき火鍋と、特性ダレを、お勧めアーカイブからご紹介します。

Einschienenbahnen, die mitten durch Wolkenkratzer rauschen, endlose Rolltreppen, neonleuchtende Nächte und ein Straßengewirr wie in einem 4D-Labyrinth – willkommen in Chongqing, einer der faszinierendsten Städte Chinas. Auf Social Media geht die Megastadt viral. Aber: Verdient Chongqing den ganzen Hype? ARD-Korrespondent Benjamin Eyssel hat sich die Kernstadt der sogenannten Bergstadt angeschaut und teilt seine Eindrücke direkt aus China. Warum wird die Stadt heute als Hotpot-Hochburg und Cyberpunk-Metropole gefeiert und was steckt wirklich hinter dem Mythos? Chongqing ist flächenmäßig so groß wie Österreich, wird oft als größte Stadt der Welt bezeichnet und spielt eine Schlüsselrolle in Chinas Urbanisierungsstrategie. Außerdem sprechen Dr. Florian Thünken, Sinologe der Universität Würzburg, gemeinsam mit Host Joyce Lee darüber, wie aus der Bergstadt eine Mega-City wurde – und was das für die Menschen vor Ort bedeutet. "Welt.Macht.China" ist der China-Podcast der ARD. Aktuelle und ehemalige Korrespondent*innen und Expert*innen haben sich zusammengetan, um einen vielfältigen Einblick zu geben in das riesige Land. Es geht um Politik, Wirtschaft, Kultur, das Leben und den Alltag in der Volksrepublik, außerdem um Klischees und Chinas Rolle in der Welt. Eine neue Folge gibt es jeden zweiten Dienstag in der ARD Audiothek und in allen anderen Podcast-Apps: https://www.ardaudiothek.de/sendung/welt-macht-china/10494211/ Ihr habt Anmerkungen, Lob und Kritik? Schreibt uns an weltmachtchina@rbb-online.de. Und hier noch ein Podcast-Tipp von uns: Warum wird die Monsunzeit dieses Jahr in Myanmar zur Herausforderung? Wie bereiten sich die Finnen auf den Ernstfall vor? Und wieso immigrieren auf einmal weiße Flüchtlinge aus Südafrika in die USA? Das alles erfahrt ihr im "Weltspiegel Podcast". Im Gespräch mit den ARD-Auslandskorrespondentinnen und Korrespondenten liefern euch die Hosts Hintergründe und Zusammenhänge zu einem spannenden Thema, damit ihr wisst, was die Menschen vor Ort gerade bewegt. In der ARD-Audiothek und überall, wo ihr gerne Podcast hört. https://www.ardaudiothek.de/sendung/weltspiegel-podcast/61593768/

Day Two.Hot Pot.This episode contains emetophobia throughout, strong language, violence, sexual themes, white noise/vocal glitches, body horror, and more emetophobiaThe Casters ARE:DM - Max KohIthaelen - Will EamesHoney - Jay ChavezAmara - Kenzie WellsTheme Music is by kohmYou can support us DIRECTLY on our Patreon!You can follow us on almost all social media platforms @railroadcasters!Please like and rate the podcast as you please, everything helps.Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

Comedian and voice actor Freddie Powers starts by dream casting our Oops All Segments post-show host before diving into their experiences at summer camp.Then they chat pet peeves and problems (specifically Freddie's frustrations with Hot Pot).Freddie takes the trio to toy town for some puppet play. Then the trio wish Thomas' mother Melissa Steele a happy birthday on air.00:00 Intro & Check Ins13:59 Worst Pet You Ever Had26:26 Toys of Your Time37:31 I Need An AdultFreddie Powers:1.7 Miles to Lake Wanatel:https://open.spotify.com/show/2PRuuumHb4rdquLrUdp9Wb?si=CdNDxNpjTaqDEZxrHWzFYAInstagram:www.instagram.com/freddie_powpowTrigger Happy:https://www.instagram.com/triggerhappycomedy/Secret Family at the Annoyance Theatre (Thursdays at 8pm in Chicago):https://www.theannoyance.com/show/secret-familyA Streetcar Named Desire by Tennessee Williams (June 11 - 15 in Winnipeg):https://www.the28thminute.com/a-streetcar-named-desireCheck out our DnD show: 'What We Do in the Basement': https://podcasts.apple.com/ca/podcast/what-we-do-in-the-basement/id1552947049FOLLOW Oops All Segments on Instagram: www.instagram.com/oopsallsegmentsFOLLOW Oops All Segments on TikTok: www.tiktok.com/@oopsallsegmentsSUBSCRIBE to Oops All Segments on YouTube: www.youtube.com/

As winter nears, lets revisit episode 60 from the archives, a special feature on hot pots across Asia. This story was first published in June 2024. - 寒い季節に嬉しい鍋料理。今回はアーカイブから、第60回でお届けした『アジアの鍋特集』を再度お届けします。2024年6月収録。

Intern Jennifer Waugh speaks with HOT POT creator Emily Kwan, stage name Elle Lixir, and Simon Yap about where the show came from and what makes it important.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Jerrmy Gawthrop, co-owner of Wood Stone Pizza and formerly of the Greenhouse Grill. But first? Food News! Lasang Pinoy is about to FINALLY open in Rogers Get out your records- Sidecar is about to open in Fayetteville Dining in the Dark in Fayetteville? Yes, at the Mockingbird Kitchen! Act fast! Doomsday Coffee opens in Springdale (we think)! A new pop-up opens in Springdale at the Spring Kitchen K-Pot Korean BBQ & Hot Pot opens in Rogers soon. Win dinner for four! Still a chance to get your tickets to Dish benefitting the Arkansas Children's Northwest expansion! Jerrmy Gawthrop has quite the background. The co-owner of Wood Stone Pizza grew up working in the restaurant scene in NWA and started front-of-house. Then he got pulled into the kitchen, and that's where his education truly began. Eventually he would open the Greenhouse Grill, and sleep there. And that's where he started the Roots Festival with others. Roots built into more than a music festival, as they brought award-winning chefs to Fayetteville a part of Roots. It was great until it wasn't. Jerrmy will tell that story. And where did he get the idea for Woodstone Pizza? It was while cooking on a street in a competition – crazy story. And what did they find when they acquired the uptown Woodstone? Even crazier. Yeesh And by the way, do you remember the Most Interesting Man in the World beer ads back in the day? Fayetteville's version just might be Jerrmy. Watch on YouTube, or listen wherever you listen to podcasts.

Text Dr. Black your questions or comments.Thanks for joining me today on the Eat Your Greens with Dr. Black podcast. In this episode, I'm excited to introduce you to an amazing local restaurant in San Marcos that offers healthy, plant-predominant options. I sit down with Dalton, the general manager of Sakura, to dive into the restaurant's unique offering, including conveyor belt sushi and hot pot dishes. Sakura provides a variety of plant-based options, such as fully customizable vegan sushi rolls and a diverse selection of vegetables and vegan proteins for the hot pot. They also offer traditional Japanese noodle varieties, including my favorite sweet potato noodles. We discuss the importance of incorporating a wide range of plant-based foods like mushrooms, cabbage, lotus root, and more to support gut health and overall well-being. Discover how eating healthy can be fun and flavorful at Sakura, whether it's for lunch, dinner, or a unique date night. For more details, visit their website sakurasmtx.com. Don't miss this episode filled with delicious insights and tips for enjoying plant-based dining.If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! Don't forget to visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

主播：Flora (中国) + 梅莉 (法国) 片头音乐：What Makes You Beautiful片尾音乐：Rather Be欢迎大家来到我们《老外来了》的全新特辑（brand-new podcast special）——“老外请回答！” 《老外来了》全新特辑——“老外请回答！”This is not just a regular chat (普通聊天) between the two hosts. We're taking on YOUR questions (我们要回答网友们的提问)! 每一期节目（each episode），我们会挑选一些超级有趣的问题。Some questions are fun, some are tricky (刁钻的), and some might even make us speechless (语塞的)! Today Maelle will answer three of them with her own experiences, cultural insights (文化视角), and maybe even some embarrassing stories (让人尴尬的故事) along the way!This is gonna be fun! Let's dive into today's questions!Q1. 如果必须选一个——一辈子不吃奶酪，还是一辈子不吃火锅？“No cheese for life or say goodbye to hotpot forever?”This is such a cruel either/or question (非此即彼的问题). It is like choosing between oxygen (氧气) and WiFi!We're making her choose between her French identity and her Chinese soul (法国人身份和中国魂)! Maelle thinks Cheese is part of who she is—they literally have a cheese course (奶酪菜肴) in French meals. It's sacred (神圣的). They are really fans of cheese (奶酪迷). Hotpot, for Maelle, is like group therapy (集体心理治疗). Warm, chaotic (热闹嘈杂的), and comforting (安慰的). So it's hard for her to make the decision.Final answer: “I pick… CHEESE! Sorry, 火锅!”Because she just can't give up cheese. That's a bold move (非常勇)! 难道法国奶酪真的魅力这么大吗？In France, they take cheese very seriously—they have over 400 kinds! You could say they are cheese-obsessed (奶酪狂热分子)!And when winter comes, they love eating raclette (拉克莱特): hot melted cheese poured over potatoes and ham (把融化的芝士倒在土豆和火腿上). It's like a warm hug from the inside.拉克莱特（Raclette）是欧洲街头常见的一款地道美食，它的风靡程度在欧洲的大街小巷都能看到。在寒冬来上一份 raclette，拉丝的芝士倒在土豆和火腿上，光听着就让人流口水。现在大家是不是理解他们为什么对芝士这么钟爱了呢？用梅莉的话说：“Good cheese is my ultimate weakness (致命诱惑)！”Q2. 你们国家有“多喝热水”这种万能建议吗？“Is 'drink more hot water' just a Chinese thing, or does your country have this magic cure-all (万灵药) too?”In France, they say things like “Take some paracetamol” (吃点对乙酰氨基酚——一种退烧、镇痛的药), or “Drink herbal tea” (喝点草药茶). But no one just tells you to drink hot water—this is uniquely Chinese (中国特有)!When Maelle moved to Australia, she would always use her roommate's kettle to boil hot water. Her roommates were confused and thought it was weird. Every guest who came over noticed she drank plain hot water (普通热水). She had to give mini health lectures (健康小讲堂): "It's good for digestion! It balances your qi...!" (有助于消化，调节气）But no one bought it (没人信). That's when she realized she'd officially become that person—the one who recommends hot water to everyone (那个向每个人推荐热水的人). As Maelle says: "Old habits die hard" (旧习难改)—once something becomes part of your lifestyle, it's really hard to change—even if you move to another country. It's like muscle memory (肌肉记忆)!Q3. “第一次用筷子时，最想暗杀哪道菜？” “Which dish did you want to murder most when you first used chopsticks?”老粉都知道梅莉是中国长大的，所以她也是从小就用筷子了(She learned chopsticks from a young age)。But still, some dishes are super tricky. Final answer: “Kung Pao Chicken (宫保鸡丁)!” It's delicious, but the tiny roasted peanuts? Every time she tries to grab one, it's like chasing a slippery little ninja (追捕一个滑溜溜的小忍者). They bounce (跳动) around, escape the chopsticks, even fly off the plate! And when she gets frustrated, she panics (惊慌失措), fumbles (手忙脚乱), and everything just gets worse. It drives her up the wall (让她抓狂)! That phrase means something really annoys you or makes you crazy. In English, you can use it whenever something keeps going wrong and makes you want to scream. Like, “My chopsticks won't pick up this peanut—it's driving me up the wall!” 04.【Fun Challenge】梅莉演技炸裂，一秒变身中国老妈今天的挑战是——让Maelle模仿中国妈妈的经典语录：“穿上秋裤（Wear your thermal pants）音频10分50秒！”But, she has to do it with the right tone (语气).Since Maelle has been in China for a while now, we want to test if she can truly capture the essence (精髓) of a Chinese mom! So Maelle needs to summon（召唤） her inner Chinese mother.Maelle cleared her throat and tried it: “哎呀，孩子！天儿这么冷，赶紧穿上秋裤！”Go even more dramatic—add some disappointment and worry, like you're truly heartbroken that your kid won't listen: “哎呦喂！我真是服了你！不穿秋裤，以后膝盖疼了别哭着来找我！”That's peak Chinese mom energy (真·中国妈妈精髓)!Rate Maelle's performance in the comments! 大家快给梅莉的表演打分吧！下期我们还会回答更多超有趣的问题，比如——“为什么外国人这么喜欢晒太阳？”So, make sure to tune in next time! And don't forget to drop your wildest questions in the comments!

In this episode of the Startup CPG Podcast, Daniel Scharff sits down with Jia Liao of Hotpot Queen, Jake Deleon of Fila Manila, and Matt Whiteside of Circle Beverage to unpack the real-world impact of skyrocketing tariffs on emerging food and beverage brands.Jia shares the challenges of manufacturing in China and how a sudden 54% tariff hike forced her to rethink pricing, margins, and her relationship with her suppliers. Jake offers a different angle, explaining how Fila Manila's U.S.-based production could give it a competitive edge as imported brands face cost spikes. Meanwhile, Matt provides the manufacturer's perspective—explaining how tariffs are affecting ingredient costs, supply chain decisions, and even equipment investments.Whether you're a brand founder, manufacturer, or just curious about how global policy hits Main Street, this episode breaks it all down.Tune in now to hear how resilient brands are pivoting in real time—and learn how you can adapt your strategy to stay ahead.Listen in as they share about:Jia Liao (Hotpot Queen)- 54% Tariff Spike- Cost of Staying Premium- Supplier Negotiations and Strategic Shifts- Why Small Brands Get Hit Hardest- Jia's Personal Thoughts on TariffsJake Deleon (Fila Manila)- How U.S. Manufacturing Helped Fila Manila- Issues With Imported Ingredients and Packaging- The Double-Edged Sword of Tariffs- Turning Disruption Into StrategyMatt Whiteside (Circle Beverage)- How Tariffs Are Raising Manufacturing Costs- Why Pricing Can't Change Right Away- Focusing on Long-Term Brand Partnerships- Tariffs Make Equipment More Expensive- Why Strong Relationships Matter Right NowEpisode Links:Website: https://hotpotqueen.comLinkedIn: https://www.linkedin.com/in/weijia-liao/ Website: https://filamanila.com LinkedIn: https://www.linkedin.com/in/jacobcdeleon/ Website: https://www.circlebev.com LinkedIn: https://www.linkedin.com/in/matt-whiteside/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

It's been five years since the pandemic forced us to wipe down our groceries, binge Tiger King, and pick up hobbies like basket weaving or, in my case, eating 100 pizzas in 365 days. Of course, COVID also notably sent shockwaves through the restaurant industry, and to this day, the labor market still hasn't recovered. What's behind the lag and what are industry pros doing about it? Father Sal is with us to discuss two excellent articles by Adam Reiner on this exact topic. Also on the episode today, seven LA restaurants were added to the California Michelin Guide, which ones are we most excited to try? Listen to find out. Plus, a meal at the number 17 restaurant in the world, an LA food romantic drama unfolds on Instagram, a celebrity chef (Joshua Weissman) deems LA the best street food city in the world, and a couple of Chinese teenagers get a little frisky with a steaming bowl of hot pot. Helpful links:Join me at Family Meal on Monday March 24th! Use code “LACOUNTDOWN20” for a 20% discount on the $20 tickets https://www.tixtree.com/e/family-meal-how-to-make-help-helpful-9e559f3f393fAdam Reiner on labor shortage for Eater https://www.eater.com/24385730/restaurant-job-market-covid-pandemic-effectsAnd Adam again for The Guardian https://www.theguardian.com/environment/2025/mar/13/covid-pandemic-jobs-changeLA restaurants added to the Michelin Guide https://www.latimes.com/food/story/2025-03-12/michelin-adds-15-restaurants-california-guide-los-angelesSupport Bistro Blue https://www.instagram.com/share/_iQyQWS1rJoshua Weissman and Memo Torres try street food https://www.youtube.com/watch?v=X1S05ZClQj4Doggy bags on the way out https://www.nytimes.com/2025/03/18/dining/restaurant-leftovers.htmlChinese hot pot-gate https://amp.cnn.com/cnn/2025/03/13/travel/haidilao-china-urine-hotpot-broth-intl-hnk–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Nothing warms the soul (and stomach) quite like hot pot!

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Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Imagine this: you're sitting in a cozy movie theater, the lights dimming as your favorite film begins to play. Instead of the usual popcorn and soda, though, a steaming hotpot is bubbling right in front of you. Sounds surreal? Well, in China, this is becoming a reality! The movie industry is no longer just about films—it's merging with food, tourism, culture, and more! In this episode, we'll dive into the latest trends in China's movie scene and explore how the concept of "Movie+" is transforming the way we experience cinema. On the show: Niu Honglin & Steve.(04:06) What is the "Movie+" Mode? How are films pairing up with different industries?(09:32) Let's start with "Movie+Food."

Holmberg's Morning Sickness - Brady Report - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Now that it's cold out, sitting around a boiling pot of broth for hours on end doesn't seem like such a bad idea. On the contrary! It is a very appealing style of eating (which also accounts for the long lines at hot pot restaurants all over town right now). Learn how to talk hot pot in today's delicious ChinesePod lesson! Episode link: https://www.chinesepod.com/1303

This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!SHOW NOTES:The TV show we talked about was Severance.Here's the Lego Severance opener!News Item: Magnum Moves Away From Pea Protein With Reformulated Vegan Ice CreamsHere are the Carrot Cake Cookies that we talked about! Hosted on Acast. See acast.com/privacy for more information.

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss Bobby Heugel saving yet another local dive bar, Maximo getting rebooted, and the closure of Roka Akor. In the Restaurants of the Week section, Fu Fu Dim Sum & Hotpot is featured.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'

Into the mailbag we go, to find stories of shadow people, English video games Brennan is still not convinced are real, a throwback to "Ghosts Along the Mississippi", and a whole lot more! Our musical guest on this episode is HOT POT with their single, "IOU (The Hot Mix)" For full shownotes to go www.ghoststoryguys.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Are You Garbage is back and the boys went shopping! We're talking DXL mannequins, Hotpot and answering your garbage questions! Thanks for watching AYG Comedy Podcast. Love youse guys. Come to a live show! AYG & Friends: https://punchup.live/areyougarbage/tickets Live Shows: https://punchup.live/areyougarbage/tickets PATREON: https://www.patreon.com/AreYouGarbage MERCH: https://areyougarbage.com/ Uncommon Goods: https://uncommongoods.com/ayg Promo Code: AYG Blue Chew: https://bluechew.com/ Promo Code: Garbage Get 50% off your 1st box by going to https://factormeals.com/Garbage50 and use code GARBAGE50 Comedians H. Foley and Kevin Ryan are self proclaimed GARBAGE. Each week a new stand up comedian gets put to the test. Steal shampoo from hotels? Own a George Foreman Grill? Ever worn JNCO Jeans? Learn more about your ad choices. Visit megaphone.fm/adchoices