Podcasts about dogfish head

Portions of the show brought to you by Family Chiropractic of Clark. Portions also brought to you by @paragontapandtable Jay Sykes at Flagship Brewery joins me to talk about the 11th Anniversary party and more. News from Dogfish Head huge 30th Anniversary. New beers from Stone, Lone Tree, Peroni. Suds and Duds and more. See omnystudio.com/listener for privacy information.

The Crow for a long time was considered a property that was untouchable. The tragedy of Brandon Lee's passing during the making of the 1994 film immortalized his portrayal for fans. Although there was zero interest in the property being formally rebooted—there were three sequels and a TV show—the studio soldiered on. They even ignored all the signs that it probably wasn't meant to be. The Crow's path back to the big screen saw multiple directors sign on and off, and a myriad of lead actors come and go. By the time it finally happened in 2024, the fans couldn't even be bothered to hate watch it. The Crow, with a box office around $24 million, was one of the bigger flops of the year. This despite having a rather modest budget of just $50 million. Reviews were just as scathing. Critics made it clear The Crow was better off staying dead this time around, excoriating it with a 21% on Rotten Tomatoes. Now, sit back, free your soul with a Grateful Dead Juicy Pale Ale from Dogfish Head, and quench your thirst for vengeance! The Thunderous Wizard, Chumpzilla, and Bling Blake are looking for the exit in this weird purgatory warehouse! This Week's Segments: Introduction/Plot Breakdown – True love never dies! (0:00) Lingering Questions – Did this do anything better than the 1994 classic? (32:32) The "Crow will Guide You" Trivia Challenge – The Thunderous Wizard challenges the field to trivia about the movie. (47:24) Recommendations – We offer our picks for the week and next up: We finish off our Wretched Remakes series with 2024's Road House! (1:00:02) And, as always, hit us up on Threads, X, Facebook, Bluesky, or Instagram to check out all the interesting factoids from this week's episode!

Send us a textA taste off of Dogfish Head's Minute IPAs from 30 to 90.  Which DC Time Villain corresponds to each beer? Featuring:Minute Man, the one minute Captain America;Hourman, only half as good as 2 Hourman;Chronos, our favorite sandwich lovin' master of time; Clock King, can see several moments into the future but only Yek can see several beers into the future. Plus, a Miss Earth Pageant with an ELEMENTAL COURT? Miss Earth, Wind, Fire, and Water!  Captain Planet lives!Hit us up at Email: CBCPodcast@gmail.com, Twitter: @CBCO_Podcast, or Instagram: https://www.instagram.com/comicbooks_coldones/

The Drunk Guys drink till they're cross-eyed this week when they read The Crossing by Cormac McCarthy. They cross off: Tequila Margarita by Dogfish Head and Oscillation by Finback. Join the Drunk Guys next Tuesday for UBIK by Phillip K Dick The Drunk Guys now have a Patreon! The Drunk

Huck brought in some Dogfish Head brews to share with Big Nate for another edition of #brewsdaytuesdaySee omnystudio.com/listener for privacy information.

Huck brought in some Dogfish Head brews to share with Big Nate for another edition of #brewsdaytuesdaySee omnystudio.com/listener for privacy information.

Portions of the show brought to you by Family Chiropractic of Clark. Portions also brought to you by @paragontapandtable Sam Caligone from Dogfish Head joins me to talk about their new juicy pale ale collaboration with the Grateful Dead. Plus Mike DeSimone from Paragon joins me to talk about a fantastic beer dinner next week with Twin Elephant Brewing. News from Troegs, Kills Boro opening soon. Brotherton Brewing is closing. An adult cereal bar in Philly? A recap of Big Brew too. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

A replay of my interview from a few weeks back with Ann Reilly the Executive Director of The NYC Brewers Guild. NYC Brewed kicks off next Saturday Feb 22 from 3-7:30 pm at Industry city. News from Athletic Brewing, Virgin Craft Beer, Alesmith, Dogfish Head and The Grateful Dead team up for a new pale ale. Changes at Ironbound Cider. Big tariffs on steel and aluminum and how they will affect the price of beer and more. Suds and Duds too. See omnystudio.com/listener for privacy information.

We're going to Oakland, eh? This week, our host Game is heading to Oakland, California. It's September 12th, 1985 and the Grateful Dead are playing at the Henry J. Kaiser Convention Center. Along the way discussions abound about DogFish Head's new Grateful Dead pale ale. Greatest Story Ever Told > Bertha It's All Over Now Row Jimmy My Brother Esau > Big Railroad Blues > Looks Like Rain > Might As Well Help On The Way > Slipknot! > Franklin's Tower > Playin' In The Band > Drums > The Other One > Black Peter > Throwing Stones > Not Fade Away Not Fade Away > Brokedown Palace

Sam and Mariah Calagione started dating in high school, and have been on a wild ride ever since. Their biggest, craziest adventure? Founding Dogfish Head Brewery and forever changing the landscape of American craft beer. From the moment Sam started home-brewing in his NYC apartment, he infused his beer with unusual ingredients like cherries, maple syrup, roasted chicory, and licorice. When he and Mariah officially launched Dogfish Head in 1995, it was the smallest brewery in America's smallest state. 24 years (and countless pints) later, it was acquired by the Boston Beer Company for $300 million. Along the way, Sam and Mariah had one random experience after another: writing a bill to legalize their own brew-pub, winning best recipe at the Delaware Punkin Chunkin, and inviting Ricki Lake to their first tasting at Sam's apartment (spoiler alert: she showed up).This episode was produced by Alex Cheng with music composed by Ramtin Arablouei. It was edited by Neva Grant with research help from Katherine Sypher. You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com. And sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dogfish Head founder and brewer Sam Calagione joins me to talk about the new 30 Min Light IPA. News from Alesmith on coffee and beer. New beer from Coronado Brewing. Torch And Crown takes part in #NYCRESTAURANTWEEK with lunch for $30 and dinner for $45! Did you know that in some states if you're under 21 it's against the law to drink N/A Beer? Suds and Duds too. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Mike Geller co-owner of Three 3's joins me to talk about the acquisition of Neck of the Woods. Beers from Troegs, Dogfish Head and more. Mergers in New England. Niteglow turns 1 in Feb. Update on the Opening Bash for NYC brewed, Suds and Duds too. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts See omnystudio.com/listener for privacy information.

Escríbenos un MensajeAl celebrar 14 de casados hicimos este episodio donde hablamos de las propuestas de matrimonio, contamos la de nosotros, de esas que hemos visto, de las que han fallado y de las ideales. Si tienes una historia interesante de alguna propuesta de matrimonio compártela con nosotros. También en cada episodio estaremos tomándonos una cerveza, en este caso es la DogFish Head 120 Minutes.Recomendaciones de la Semana;

Musician Mike Thomas joins Devin Crow in our year-end celebration with Golden Road Mango Cart, Dogfish Head 120 IPA and lots of nonsense conversation. 

As a holiday bonus episode, we bring you craft beer pioneer Sam Calagione, where he and Harry discuss their new collab pale ale with the Grateful Dead, the state of RTDs, the ailing on-premise dive bars, and more. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer

The Brewers Association has tapped Bart Watson to lead the trade group for small and independent brewers, following the planned retirement of Bob Pease. The Brewbound team breaks down the choice and the challenges ahead for Watson in his new role, as well as the larger industry after last week's release of the “Year in Beer” report.    Plus, Jess, Zoe and Justin share highlights of the Brewbound LIve business conference and the underlying theme of “focus,” the primer on intoxicating hemp and a new long-time partnership between Dogfish Head and the Grateful Dead. They also discuss the winner of the 2024 Brewbound Pitch Slam competition, Hurray's Girl Beer.    The show wraps up with an interview with Brewbound's 2024 Person of the Year, Highland Brewing president Leah Wong Ashburn, who shares details of a new beer release that will help North Carolina hospitality workers in the wake of Hurricane Helene.

Things happen in the front room Co hosts : Good ol Boy Dave, Good ol Boy Tim, and Good ol Gal Julieanna SUDS – On this episode of Quick Shots at Beer Club Record highlighted on today's show: Title: Whatever and Ever Amen Band: Ben Folds Five Release Date:  March 18, 1997 Label: 550 Music Studio: The Front Room of a House in Chapel Hill, North Carolina Producer:  Ben Folds and Caleb Southern     9:46      Good ol' Boy Tim's pick:     Dogfish Head 60 minute IPA – 6% ABV – continuously hopped with more than 60 hop additions over a 60 minute boil. Dogfish Head Craft Brewery Milton, DE   SUDS-5   19:08    Good ol' Boy Dave's pick:     Pabst Blue Ribbon American lager 4.8% ABV.  Pabst Brewing Company San Antonio, TX  SUDS-3   26:43    Good ol' Gal Julieanna's pick:     Yuengling Traditional American Amber Lager – 4.5% ABV  Yuengling Brewery Pottsville, PA  SUDS-4               info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave

Things happen in the front room Co hosts : Good ol Boy Dave, Good ol Boy Tim, and Good ol Gal Julieanna SUDS – On this episode of Quick Shots at Beer ClubRecord highlighted on today's show: Title: Whatever and Ever AmenBand: Ben Folds FiveRelease Date:  March 18, 1997Label: 550 MusicStudio: The Front Room of a House in Chapel Hill, North CarolinaProducer:  Ben Folds and Caleb Southern  9:46      Good ol' Boy Tim's pick:     Dogfish Head 60 minute IPA – 6% ABV – continuously hopped with more than 60 hop additions over a 60 minute boil. Dogfish Head Craft Brewery Milton, DE   SUDS-5 19:08    Good ol' Boy Dave's pick:     Pabst Blue Ribbon American lager 4.8% ABV.  Pabst Brewing Company San Antonio, TX  SUDS-3 26:43    Good ol' Gal Julieanna's pick:     Yuengling Traditional American Amber Lager – 4.5% ABV  Yuengling Brewery Pottsville, PA  SUDS-4              info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy Dave

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year's Brewer's Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-origin spice purveyor Burlap & Barrel along with the dynamic duo of Dogfish Head R&D—Mark Safarik and Bryan Selders. In this episode, they discuss: finding flavor inspiration around the world sour, sweet, and savory spices the truth about cinnamons origins, processing, flavors, and uses for a variety of popular spices insight into the ways that Dogfish Head uses various spices and ingredients in its beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

The Drunk Guys's beer drinking peake's this week when they read Titus Groan by Mervyn Peake. They also have the merve to drink: As the World Burns by KCBC and 120 Minute IPA by Dogfish Head. Join the Drunk Guys on Tuesday for Breakfast of Champions by Kurt Vonnegut. The

Innovative protein brands and proactive meetings. The hosts advocate for both in this episode, which also features an interview with Trey Zoeller, the founder of pioneering whiskey maker Jefferson's Bourbon, a brand recognized by and awarded for its Ocean Aged At Sea expression, a whiskey matured on ships that travel around the world. Show notes: 0:25: Bag It. Face To Face > Email. Take A Minute. The Liver! Fridge Pop. Beard Scoby. – Less than three weeks away from BevNET's winter events, Ray gets agitated while sharing some important travel tips and the hosts explain why meeting John Foraker in December should be on your agenda. They also introduce a new Taste Radio social series, enjoy a new kind of scent in the studio and sample several products from protein-centric brands, including ancestral meat snacks, peanut butter cookies, and mint chip-flavored shakes. Ray also highlights a new brand of macron pops and John tests out a new kombucha-inspired after shave. 28:41: Interview: Trey Zoeller, Founder, Jefferson's Bourbon – Trey, who first joined us for an interview in 2020, talks about why the pairing of oysters and Jefferson's Bourbon Ocean Aged At Sea expression works so well. He also discusses the origins of the uniquely matured whiskey and why the product was initially disparaged by his industry colleagues, and how Jefferson's, which is known for its innovative approach to aging, maintains the cache and image of being a renegade while simultaneously being a widely distributed and popular brand. Brands in this episode: Daily Crunch, Once Upon A Farm, Fly By Jing, Country Archer, Russian River Brewing, Kombuchade, Hint, Grounded, LifeAid, H&H, Macarooz, Health-Ade, Dogfish Head, Love & Chew, Lenny & Larry's, Jefferson's Bourbon

At the recent Brewer's Retreat at Dogfish Head (https://www.dogfish.com) in Milton, Delaware, Steve Parker of Fidens (https://www.fidensbrewing.com) (Albany, New York), Scott Janish of Sapwood Cellars (https://sapwoodcellars.com) (Columbia, Maryland), and Kelsey McNair of North Park (https://www.northparkbeerco.com) (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss: points of difference in West and East Coast hazy iterations balancing high finishing gravities with additional bitterness from the dry hop eliminating malt complexity and maximizing light color promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping maximizing extraction in dry hopping using novel products to remove oxidative metals in hazy IPA optimizing polyphenols necessary for haze while minimizing “hop burn” pushing hop saturation with flowable hop products And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

In Episode 2 of Green Beers, Charlie and Mike are joined by Sydney Snow, Head of North America Programs at The Climate Group, for a compelling conversation on the impact of Climate Week NYC—what RENEW considers “the climate event of the year.” While sampling Dogfish Head's 90 Minute IPA, the group discusses the importance of this annual gathering and the key events that make it so memorable. Sydney also shares the inspirational story of her journey into climate and social justice. Growing up just miles from multiple industrial sites, she witnessed firsthand how environmental injustices affected the livelihoods of her family and community, sparking her passion to become a leader in the fight for meaningful change. Tune in to catch the full episode and hear Sydney's inspiring story!

In this special episode recorded at the recent Craft Beer & Brewing Brewer's Retreat (https://www.brewersretreat.com/) at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees' questions about brewing IPA—focusing on the American and West Coast styles. Along the way, they discuss: using flowable hop products from Yakima Chief Hops, Abstrax, Haas, Steiner, and others reducing green matter to lengthen beer's packaged lifespan optimizing for early presentation in package building body in high-attenuation IPAs taking a balanced approach to chloride and sulfate bumping sodium through water softening to increase savoriness unsung hops that provide big impact adjusting pH to alter the character of bitterness brewing black IPA or Cascadian dark ale Using pH to manage hop creep And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

With special guest Longinus, the boys drink and review Slightly Mighty IPA by Dogfish Head brewing, then discuss their recent jaunt down to Washington, D.C., to review the architecture on some key buildings. Their trip took them to the George Washington Masonic National Memorial, St. Matthews cathedral, the Supreme Court, and the U.S. Capitol. Longinus was able to give Pigweed and Crowhill some insights into the history and architecture of these amazing buildings. The boys discuss the psychological effect and message of these buildings, but the show isn't only about architecture. They discuss issues related to the freemasons, the Catholics, and the U.S. government.

Dive into this exciting episode of the Tap Room Podcast, where host Mike sits down with the talented brewers from PHX Beer Co., Brian McNair and Eric Walter. Discover the unique journeys that led them to the craft beer industry, from Eric's start at Dogfish Head to Brian's transition from the service industry to brewing. Explore their passion for creating exceptional beers like their award-winning Monsoon West Coast IPA and Arizona Gold Blonde Ale. Gain insights into the vibrant craft beer community in Arizona, as Brian and Eric share stories of collaboration and camaraderie with other local breweries. Learn about their approach to recipe development, their favorite styles to brew and drink, and the importance of creativity and innovation in the brewing process. Plus, enjoy a fun detour into the world of wrestling fandom and hear Mike's eerie story time just in time for Halloween. This episode is a celebration of craft beer, community, and the joy of sharing a great drink with good friends.

In today's episode, I am joined by Shauna Barnes, founding partner of the Barnes Beverage Group and former general counsel of Dogfish Head. With 15 years of legal experience in the beverage industry, Shauna shares her journey from BigLaw to in-house counsel, her pivot to founding her own firm, and how she navigated the challenges of balancing a legal career with family life. For lawyers in large law firms, Shauna's story offers valuable lessons on how to shape a career path that aligns with personal goals and professional fulfillment. At a Glance: 00:00 – Introduction to the episode and Shauna Barnes' background 00:50 – Shauna's early career aspirations and decision to leave litigation behind 02:59 – Transition from BigLaw to Dogfish Head  05:09 – Decisions about work and personal life 10:50 – Securing the role of general counsel at Dogfish Head 15:19 – Culture at Dogfish Head and building the legal department from scratch 20:00 – Learning to manage and lead a team without formal training 28:54 – Founding Barnes Beverage Group and the transition to running her own firm 35:00 – Key challenges in running a virtual legal team and maintaining work-life balance 39:42 – Final thoughts on growth and leadership in a boutique law firm Rate, Review, & Follow on Apple Podcasts & Spotify Do you enjoy listening to Big Law Life?  Please consider rating and reviewing the show! This helps support and reach more people like you who want to grow a career in Big Law.  For Apple Podcasts, click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Then be sure to let me know what you loved most about the episode! Also, if you haven't done so already, follow the podcast here!  For Spotify, tap here on your mobile phone, follow the podcast, listen to the show, then find the rating icon below the description, and tap to rate with five stars. How to reach Shauna Barnes SBarnes@DrinksLaw.com www.drinkslaw.com   Interested in doing 1-2-1 coaching with Laura Terrell? Or learning more about her work coaching and consulting? - here are ways to reach out to her: www.lauraterrell.com  laura@lauraterrell.com   LinkedIn: https://www.linkedin.com/in/lauralterrell/  Instagram: https://www.instagram.com/lauraterrellcoaching/  Show notes: https://www.lauraterrell.com/podcast

Carlin and Rebecca wrap up evaluating beers for Halloween by trying three more shelfies.

Following up on the last cellar dive episode, Carlin and Rebecca try a younger version of DuClaw's Colossus, in addition to a Dogfish Head beer that ages well.

Sam Calagione is the legendary brewing superstar who started Dogfish Head, who has written four books and is considered the man behind the massive growth of the micro-brew industry. Sam shared his super secrets for a great party and his innovative takes on classic drink recipes that can take any Labor Day celebration to the next level.  We also discussed two famous roommates that helped him in the early days.

Labor Day is an annual holiday that marks the last vestiges of Summer and the beginning of Fall fun. It's a holiday worthy of a celebration that can include a backyard bash, a trip to the beach or lake, or a great cookout. Fortunately, we have one of the true experts in effortless enjoyment to share some Labor Day inspiration and super secrets for a great long weekend gathering.  On August 27th, Sam Calagione, Founder & Brewer of Dogfish Head, is available to share details on how to reimagine your summer. Sam will share his secrets for a great party and his innovative take on spirits-based, ready-to-drink cocktails that can take any Labor Day celebration to the next level. He will also share some beverage options that capture the essence of summer and are ideal for backyard barbeques, beach outings, or relaxing poolside. SAM'S LABOR DAY CELEBRATION TIPS WILL INCLUDE:     NO FUSS — Ready-to-drink cocktails for Labor Day gathering convenience and effortless enjoymentVARIETY — A medley of drink options catering to every taste & palateVODKA MIX & TROPICAL MIX—Each featuring four ready-to-drink cocktails, offering innovative takes on classic recipes; expertly crafted with real spirits and real fruit juices SIP ON SUMMER - Enjoy the essence of summer all year long with Dogfish Head's Strawberry Honeyberry Vodka Lemonade SPOKESPERSON BACKGROUND: Sam Calagione has authored four books and was named the James Beard Foundation's Outstanding Wine, Spirits, or Beer Professional in 2017. He has been focused on brewing beers with culinary ingredients since 1995 when Dogfish Head first opened as the smallest craft brewery in America. Today, Dogfish is one of the most recognized breweries in the country. Dogfish currently sells beers, spirits and RTD cocktails across the U.S., and in July 2019, Dogfish Head proudly merged with the Boston Beer Company. Become a supporter of this podcast: https://www.spreaker.com/podcast/late-night-health-radio--2804369/support.

Labor Day is an annual holiday that marks the last vestiges of Summer and the beginning of Fall fun. It's a holiday worthy of a celebration that can include a backyard bash, a trip to the beach or lake, or a great cookout. Fortunately, we have one of the true experts in effortless enjoyment to share some Labor Day inspiration and super secrets for a great long weekend gathering.  Sam Calagione, Founder & Brewer of Dogfish Head,shares details on how to reimagine your summer. Sam will share his secrets for a great party and his innovative take on spirits-based, ready-to-drink cocktails that can take any Labor Day celebration to the next level. He will also share some beverage options that capture the essence of summer and are ideal for backyard barbeques, beach outings, or relaxing poolside. SAM'S LABOR DAY CELEBRATION TIPS WILL INCLUDE: NO FUSS — Ready-to-drink cocktails for Labor Day gathering convenience and effortless enjoymentVARIETY — A medley of drink options catering to every taste & palateVODKA MIX & TROPICAL MIX—Each featuring four ready-to-drink cocktails, offering innovative takes on classic recipes; expertly crafted with real spirits and real fruit juices SIP ON SUMMER - Enjoy the essence of summer all year long with Dogfish Head's Strawberry Honeyberry Vodka Lemonade SPOKESPERSON BACKGROUND: Sam Calagione has authored four books and was named the James Beard Foundation's Outstanding Wine, Spirits, or Beer Professional in 2017. He has been focused on brewing beers with culinary ingredients since 1995 when Dogfish Head first opened as the smallest craft brewery in America. Today, Dogfish is one of the most recognized breweries in the country. Dogfish currently sells beers, spirits and RTD cocktails across the U.S., and in July 2019, Dogfish Head proudly merged with the Boston Beer Company. Become a supporter of this podcast: https://www.spreaker.com/podcast/late-night-health-radio--2804369/support.

Send us your movie recommendations!The film discussion begins around 11:30.Ever found yourself laughing uncontrollably at the absurdity of shopping for the perfect salt and pepper shakers? This episode kicks off with our hilarious in-person meet-up, where drinks and banter flow freely. We share our beverage choices—Fruit Smash Heart Seltzer and Dogfish Head's Citrus Squall Double Golden Ale—while recounting the amusing chaos of navigating complex kitchen gadgets. With playful interruptions from curious cats and a comedic vent about the trials of modern shopping, this segment is guaranteed to bring a smile to your face.Then, brace yourself as we plunge into the dark and twisted world of "Winnie the Pooh: Blood and Honey." We explore director Rhys Frake-Waterfield's ambitious vision of turning beloved childhood characters into feral, cannibalistic horrors. From the film's low-budget production challenges to the gruesome plot where Pooh and Piglet descend into madness, our discussion covers the unique and shocking elements that set this horror adaptation apart. You'll gain insights into the film's controversial reception and its departure from the original series' gentle tones.Our guest, Jay, joins us to dissect the film's bizarre and brutal scenes with critical yet humorous analysis. From the absurdly awkward dialogue to the brutal deaths and strange plot twists, we leave no stone unturned. The conversation doesn't stop there—we dive into the potential for a sequel, improved acting in the follow-up, and memorable moments that blend horror with dark humor. Plus, hear about Pooh's surprising backstory and Christopher Robin's trauma, making this episode a rollercoaster ride of emotions and entertainment you won't want to miss.

We are kicking off our Drinking Across Ol Glory series with "The First State" Delaware. There's no way to celebrate Delaware than a 17% Utopias aged 120 Minute from Dogfish Head. We have some fun facts about the state and why the state stinks. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: After the Eulogy by Boysetsfire Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com

These are not the beers the Drunk Guys are looking for this week when they read Butcher's Crossing by John Williams. They see the power of the dark side in: Iced Out by Crooked Stave, 90 Minute IPA by Dogfish Head, and Chips and Dip by Tox Brewing and Little

Rob is back in Wisconsin for a wedding! Talks of weddings, marrying a murderer, and Drew gives a future best man speech. This week's brew is Dogfish Head's 120 min IPA. 

Send us your movie recommendations!The film discussion begins around 8:45.Ever shared a beer in a church? We kick off this episode with some fun memories of sipping craft beers in unique settings, like a brewery housed in a church, and compare it to other quirky establishments we've visited. We then share our excitement over our spiffy new podcast logo and the cool branded merchandise we received. As we enjoy our drinks, we chat about our beer preferences, giving special attention to brands we love—and those we don't, like Dogfish Head. We also dive into our thoughts on "Late Night with the Devil," a film that intrigued us despite its controversial AI-generated scenes.What happens when AI hitchhikes into horror? Join us as we unpack our mixed reactions to a controversial movie criticized for its scene transitions. Despite the drama, we found ourselves entertained by its plot twists and turns. We also gush about our excitement for upcoming horror flicks like "I Saw the TV Glow" and "Abigail." The main event is our nostalgic review of "Mama," the supernatural horror film from 2013. Remembering our college days when we first watched it, we explore how its impact has aged over a decade, spotlighting director Andy Muschietti's early work.Who could forget the eerie performances in "Mama"? We dive deep into the film's cast, including Jessica Chastain and Nikolaj Coster-Waldau, and discuss their standout roles in other films like "The Martian" and "Game of Thrones." We also shine a light on the young actresses Megan Charpentier and Isabelle Nélisse, who brought a chilling realism to their roles. From behind-the-scenes trivia to the fascinating inspirations for the ghostly character "Mama," this episode is packed with insights. Plus, stick around for some solid investment advice and a sneak peek at our next review: the hilariously bad "Winnie the Pooh: Blood and Honey.

My guest is Sam Calagione owner of Dogfish Head. Talked tattoos and their newest canned cocktail. An interview recorded a week ago at Three Kings Tattoo parlor. News from Firestone Walker, Alesmith, @foundersbrewing Grand Opening weekend for @fivedimeswestwood and @coastalbrewworks in Red Bank, NJ. @ludlamisland is now open in their new digs too. Full recap of B3 and so much more.  @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #crowlersSee omnystudio.com/listener for privacy information.

The growth in the non-alcoholic adult drinks category is a bit of a bright spot amidst recent trends in craft brewing. As more and more craft brewers consider bringing NA beers to market, compliance concerns come to the forefront. While NA beers contain scant or no alcohol, they still come with a variety of compliance concerns, not all of which may be intuitive or simple to grasp. This session will cover: -How is NA beer regulated by alcohol control boards, including licensing, taxes and distribution restrictions -How to properly label NA beer, including FDA requirements -How and if NA beer can be sold by alcohol retailers Please join Alex Koral of Sovos ShipCompliant and Shauna Barnes of Barnes Beverage Group for this review of the legal considerations impacting NA beers. Shauna Barnes is the founder of Barnes Beverage Group, a law firm specializing in providing external general counsel and regulatory counsel to beverage companies. Shauna has over a decade of experience counseling alcohol companies, specializing in creative distribution relationship management and risk-based advice in all aspects of the product life cycle. Before founding Barnes Beverage Group, Shauna founded the Alcohol & Beverage Practice at Kaleo Legal. Prior to that, she was General Counsel and a trusted member of the leadership team at Dogfish Head for nearly a decade. She found that position during her tenure as an attorney with McDermott Will & Emery focused on alcohol beverage clients and antitrust issues. She is a former Events Chair of the Rose Council of Wake Forest University School of Law and currently serves on the school's Law Board of Visitors. She regularly volunteers her time to the Delaware Brewer's Guild, assisting the members with alcohol-related challenges and legislative efforts. Based in Boulder, Colorado, Alex Koral is Regulatory General Counsel for Sovos ShipCompliant, where he serves as lead legal researcher for beverage alcohol regulation and has become a leading expert on interstate distribution of alcohol. He has spoken on the topic at many industry events including the Craft Beer Professionals Virtual Conferences, Craft Brewers Conference, American Craft Spirits Association Convention, as well as meetings for the National Council of State Liquor Administrators and the National Liquor Law Enforcement Association. Alex has been in the beverage alcohol arena since 2015, after receiving his J.D. from the University of Colorado Law School. Huge thanks to ABS Commercial, Beer Law Center, and Wipfli for all your support on our Spring Virtual Conference. Join us in-person for CBP Connects in 2024 Half workshop, half networking Portland, ME | June 10-12, 2024 Learn more at www.CBPConnects.com

Oh hi there. Nice of you to stop in. We have a danky show for you this week I hope you check out: Record Store Day AND 420 Day? Sam from Dogfish Head is in Heaven. Why is it named Dildo Brewing? Did Stacey have a good time drinking Indie Canadian beer? RSD releases to look out for. The Top 50 Craft Breweries by Volume. A couple of Montreal eating recos from Rad Stacey. ABC is out in full force in California, taprooms watch out! This and more beer fun!! Thank you for listening and being a part of our show. Downloadable: PerfectPour557.mp3 (Attention!: Definitely cussing involved) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront: https://www.amazon.com/shop/mikeytoppour Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

The boys drink and review Crimson Crue red ale from Dogfish Head brewery, then discuss apocalyptic religions -- specifically the JWs and the SDAs. The two groups have points in common and some important distinctions. Both groups are rooted in the Millerite movement and some disappointing predictions about the end of the world. They both * believe in one God, * are somewhat obsessed with the Book of Revelation, * have some odd views about what happens to the soul at death, * believe the Bible is inspired and infallible, and * are (or can be) a touch cultic. The distinctions are more important. The JWs are not Christians, in the sense that they do not believe in the Trinity. SDAs do. 7th Day Adventists also have a better understanding of salvation, and several other things. SDAs have some interesting distinctions -- like their insistence on a Saturday Sabbath, and their reliance on the prophecies of Ellen G. White -- but they are Christians.

S5-E14, Have you ever found yourself chuckling over a chili-pepper-fueled mishap or a mispronounced word that turned a regular day into an anecdote for the ages? That's the kind of day we're unpacking in our latest brew-tastic escapade, as we wrap our taste buds around Ass Clown Brewing Company's Ghost Chili IPA. It's not just about the heat though – we've got tales of barroom shenanigans, a chili recipe amnesia, and even a rogue tire on the loose at Charleston Air Force Base that'll have you shaking your head in disbelief. Get comfy and prepare for laughter as we recount stories of forgetfulness that'll remind you of your own "oops" moments, like that time a van's low tire pressure light was less of an indicator and more of a harbinger of potential disaster. We're sharing these tales alongside beer reviews that'll guide your next ale adventure, including our thoughts on Dogfish Head's Nordic Spring IPA. And if you think beer tasting is all we've got, guess again! We're tossing in trivia, from the quirks of historical handshakes to the peculiarities of temperature preferences. To cap it all off, we'll meander through discussions that might just alter your next cocktail party conversation – think cricket trivia, gorilla encounters, and the fascinating story behind the Little Red Book. So, pull up a stool, pour yourself a cold one, and join us as we navigate the foamy and often hilarious waters of beer and banter. No guest this time around, just your trusty hosts serving up a full-bodied mix of humor, history, and hops that's sure to satisfy your podcast palate.Support the showwww.anotherreasontodrink.com

Today, on Consuming the Craft, I had an insightful conversation with the head brewer of Yeehaw Brewing Company, Dan Rowe. We walked through his journey in the brewing industry, from his time at Dogfish Head to Heavy Seas to Yeehaw Brewing. Dan detailed their practical challenges, particularly with cold storage during peak months, and how they're adapting through innovation and expansion. We chewed over the craft of whiskey tasting and the physicality of brewery work. We delved into the mental health challenges within the industry, discussing initiatives such as beer festivals aimed at raising awareness and support.Dan Rowe brings a wealth of experience from his time brewing across the country. Currently spearheading operations at Yeehaw Brewing Company in Johnson City, he has been instrumental in their growth and success. With a keen eye for quality and a passion for the craft, Dan shared insights that only come with years of hands-on involvement. He's a prime example of someone who isn't just about beer but is equally invested in the well-being of those in the brewing community."A good beer isn't just about the flavor; it's the story and the community that surrounds it." ~Dan RoweToday on Consuming the Craft:·     The necessity of a work-life balance for those in the brewing industry and using tools like the "worry tree" to maintain it.·     The pivotal role that mental health plays in the productivity and longevity of brewery workers.·     Importance of being proactive about wellness and seeking help when needed in high-stress environments.·     Adaptation and preparedness are key to survival, as demonstrated by Yeehaw Brewing's timely acquisition of a canning line.·     The physical challenges of brewing and why caring for one's health is vital.·     The thoughtful consideration of a brewery's facility and capacity needs for efficient operation.·     The emergence of non-alcoholic options and social activities as part of the industry's cultural shift.·     Expanding the discussion around alcohol, recovery, and mental health within the brewing community.Contact Dan Rowe:- LinkedIn- Email Resources Mentioned:- Nepenthe Brewing Company- Yeehaw Brewing Company- McConnell FarmsThis episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, which was brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website. 

My guest is my cousin Dean Hakim who is more than just family. He's the bar manager for the St Laurent Hotel in Asbury Park. They have a new collaboration beer with @aebeerco coming out soon. News from Stone, Dogfish Head, Angry Orchard too. Jersey Girl Brewing is doing a brand refresh. pFriem is opening a new location. Flying Fish is not dead yet. Suds and Duds and so much more. www.am970theanswer.com to stream the show live anywhere around the world. @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #crowlers #garyclarkjrSee omnystudio.com/listener for privacy information.

Introduction:- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.Featured Beers:1. Sierra Nevada Pale Ale:   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.   - Discuss the significance of this beer in popularizing craft brewing in America.2. Stone IPA:   - Stone Brewing's flagship India Pale Ale is bold and hoppy, featuring citrus and pine notes that set it apart.   - Explore how Stone IPA contributed to the rise of West Coast-style IPAs and the hop-forward trend.3. Dogfish Head 60 Minute IPA:   - Dogfish Head Brewery's innovative continuous hopping process gives this IPA a unique flavor profile with balanced bitterness and citrusy hops.   - Discuss the influence of Dogfish Head Brewery on experimental brewing techniques.4. Anchor Steam Beer:   - Anchor Steam Beer, a California Common style brew, is celebrated for its unique fermentation process and balanced maltiness.   - Explore the history of Anchor Brewing and its role in preserving traditional brewing methods.5. Brooklyn Lager:   - Brooklyn Brewery's Vienna-style lager offers a smooth, malty flavor with a crisp finish, making it a timeless classic.   - Discuss the impact of Brooklyn Brewery on the craft beer scene and its role in popularizing lagers in ales-dominated market.Conclusion:- As we reflect on these classic craft beers from 2008, we see how they paved the way for the vibrant and diverse craft beer landscape we enjoy today.- Join us next time as we continue to explore the rich world of craft beer and its ever-evolving flavors and trends. Cheers! ★ Support this podcast ★

The Drunk Guys‘ livers wither while they read Wuthering Heights by Emily Brontë. Their livers wither the most for: Rotting Earth by Abomination, Higher Math by Dogfish Head, Wake Up Dead by Left Hand Brewing, and Body by ETNYC by Evil Twin NYC. Join the Drunk Guys next Tuesday when

My guest is Jay Sykes co-owner @flagshipbrewery talking all things Wolfhound Ale and more. News from Dogfish Head, Saint Arnold, Wormtown. Free pints in Dublin, Ohio? There's a catch of course. She Brew Festival details. 411 on the Lake Dillion Beer Festival. Ross Brewing St Paddys Day fun. Suds and Duds and so much more.  @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #growler #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #crowlersSee omnystudio.com/listener for privacy information.

"Fantasia is the first music video" ... - Daniel Difranco Season 8 is going to be great. -NM

Big Alcohol knows the writing is on the wall. Cannabis consumption is growing, and Alcohol is shrinking. "We believe that over the next 5 years, the cannabis category will add 18 million past-month consumers, while alcohol will lose 2 million past-month consumers, as consumers increasingly embrace cannabis and temper their alcohol consumption" – TD Cowen.This week, we sit down with Paul Weaver, Head of Cannabis at The Boston Beer Company, to discuss the following:Big Alcohol's take on cannabis.Who is the Cannabis Beverage Consumer?Hemp Derived Beverages.and so much moreAbout Boston Beer CompanyWe are The Boston Beer Company and together we are heavy. From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can't help but be contagious to others. Nearly 40 years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything that we do. We are always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can't have fun in this business, there's something wrong! Boston Beer is the maker of Samuel Adams, Dogfish Head, Truly, Twisted Tea, Angry Orchard.Guest Links https://www.bostonbeer.com/https://www.instagram.com/bostonbeercareers/https://www.linkedin.com/company/boston-beer-company/#JimKoch #SamuelAdams #SAMFollow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Big Alcohol knows the writing is on the wall. Cannabis consumption is growing, and Alcohol is shrinking. "We believe that over the next 5 years, the cannabis category will add 18 million past-month consumers, while alcohol will lose 2 million past-month consumers, as consumers increasingly embrace cannabis and temper their alcohol consumption" – TD Cowen.This week, we sit down with Paul Weaver, Head of Cannabis at The Boston Beer Company, to discuss the following:Big Alcohol's take on cannabis.Who is the Cannabis Beverage Consumer?Hemp Derived Beverages.and so much moreAbout Boston Beer CompanyWe are The Boston Beer Company and together we are heavy. From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can't help but be contagious to others. Nearly 40 years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything that we do. We are always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can't have fun in this business, there's something wrong! Boston Beer is the maker of Samuel Adams, Dogfish Head, Truly, Twisted Tea, Angry Orchard.Guest Links https://www.bostonbeer.com/https://www.instagram.com/bostonbeercareers/https://www.linkedin.com/company/boston-beer-company/#JimKoch #SamuelAdams #SAMFollow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here: