Mise En Plastered

Happy Pride Month from us over here at Mise En Plastered! In this super sweet installment of The Thyme Travelers Series we discuss the history and many, many uses (both bad and good) of sugar. So pour yourself a glass of something with simple syrup in it, pull up a chair and let us grace you stories of glucose. Keep your ear open for a factual mistake that Andrew made and if you happen to catch it, feel free to email us and if you're right we'll give you a shout out on the next episode. Also, stay tuned at the end for another one of Colins snippets. Thanks as always for listening. Cheers! As always you can reach either Andrew or Colin thatservicepodcast@gmail.com This episode was mixed by Walter Kovacs. You can reach Walter via email at @scribbleden@gmail.com If you would like to support the show you can do so by donating @paypal.me/miseenplastered or via cashapp $miseenplastered

You think being a parent is hard? Try being part owner of not one, not two, but SIX bars in New York City and still maintain. We know nothing about that which is why we're sitting down with our friend Rob A.K.A Dan who does exactly that day in, day out. So pull up a chair, grab a Coors Light and join us for the latest installment of Mise En Plastered. This episode is brought to you in part by Mary at @stitchinnotrippin on Instagram due to her kind donation. More info on her page. As always this episode was mixed and mastered by Walter Kovacs. You can reach Walter at scribbleden@gmail.com for all of you audio engineering needs. If you would like to support the show you can so via Cash App @miseenplastered or Paypal @paypal.me/miseenplastered We would like to thank Rob for joining us today. You can find Rob @whiskeyrobmagill and his bars @whiskeytavern on Instagram. Thank you as always for listening and cheers.

Welcome to the latest installment of Mise En Plastered! In this months episode we are discussing sobriety with our friend Olivia. Olivia will be telling us her stories about her addictions within the industry and her path to sobriety. She will also be telling us about the effects of tex mex cuisine on her butthole. So grab some queso, a tall glass of water and join us for our latest episode! If you or anyone you know is struggling with addiction you can email either Colin or Andrew at thatservicepodcast@gmail.com and we will be happy to forward your questions to Olivia. You can also seek additional help via https://www.samhsa.gov/find-help/national-helpline This episode was mixed and mastered by Walter Kovacs. You can reach Kovacs at thescribbleden@gmail.com If you like what you hear and want to support the show so we can keep bringing you delicious content than please feel free to cashapp us @miseenplastered.

Hop in that DeLorean and get that thing up to 88mph and join us for another installment in The Thyme Travelers Series. In this episode we discuss all things whiskey. From it's origins and what it takes to serve you your favorite whiskey cocktail. As always this episode was mixed by Walter Kovacs. You can find Walter at scribbleden@gmail.com. You can also find this podcast and many others at https://www.facebook.com/synnationnet As always you can always reach either Andrew or Colin at thatservicepodcast@gmail.com for questions or suggestions. Thanks for listening!

Welcome back! In this episode Colin and Andrew sit down with one of Andrews coworkers who has never worked in a full service restaurant before. Listen to Evan regale us with his stories of being the FNG first hand as we discuss some of his most favorite/least favorite restaurants and all of their thoughts on robotic machines that make an old fashioned with the ability provide other pleasurable experiences. As always this episode was mixed by Walter Kovacs in Omaha, NE. Walter can be reached at scribbleden@gmail.com for all of your audio mixing and mastering needs. You can also find this podcast amongst many other great shows based in Omaha at https://www.facebook.com/synnationnet. Thank you for listening and we'll see you next episode.!P.S.Stayed tuned afterwards for some positive affirmations from Colin. Cheers.Support the show (https://www.paypal.com/paypalme/miseenplastered)

Want some extra anchovies on the pizza you just ordered?  Yes? Good,  because our friend Ben Kadaffi  has you covered. This episode Colin and I sit down with Ben while shares with us the nightmares of what it takes to be a pizza delivery driver. So grab your drink of choice and join us at our table for the latest installment of Mise En Plastered.As always you can reach either Andrew or Colin at thatservicepodcast@gmail.com for any questions or suggestions you might have. Also, if you happen to find yourself in NYC and want some custom nail work done go visit @frvnchtips on Instagram for amazing work.This episode was mixed by Walter Kovacs at The Scribble Den here in Omaha, NE. You can reach Walter at scribbleden@gmail.comThanks for listening!Support the show (https://www.paypal.com/paypalme/miseenplastered)

This episode Andrew and Colin discuss the vaccination mandate required to attend some businesses in NYC. Thank you as always for listening. Feel free to contact either Andrew or Colin at thatservicepodcast@gmail.com. Please subscribe and share if you enjoy the show. Cheers!Support the show (https://www.paypal.com/paypalme/miseenplastered)

Yo, microphone check one two what is this? Well I'll tell you what it is. It's another episode of Mise En Plastered! In this weeks episode Andrew and Colin will be discussing their experiences in hospitality management. From having what it takes to hire/fire people to discussing the ups and downs of what it really means to manage people in fast paced environments. So grab a White Claw or a soda water and grab a seat at the table for the latest installment. This episode was mixed by Walter Kovacs at The Scribble Den in Omaha, NE. You can reach Walter at scribbleden@gmail.com. You can also find this podcast, amongst many other great shows, on Facebook at https://www.facebook.com/synnationnet. You can also find Sean Graves over at www.misguided-spirits.com for all of your craft spirit needs.Cheers,Andrew and Colin.Support the show (https://www.paypal.com/paypalme/miseenplastered)

Want to know what it's like to serve Jackie Chan? Want to hear about the time Colin scared the shit out of Hugh Jackman? Is Kendall Jenner a decent human being in person? Could Colin have potentially been the newest executive producer for the John Wick film franchise? This and many more questions answered in our latest episode. Grab your sexy lemonade or your favorite drink of choice and listen to what it is like to work a day in the life of a restaurant/bar. Also, Kendrick if you're listening, what's up?As always you can email us at thatservicepodcast@gmail.com with any questions or things you would like to hear us discuss. Until next time, cheers.Support the show (https://www.paypal.com/paypalme/miseenplastered)

Hola amigos! Thanks for listening! This week Andrew and Colin discuss the secret language of restaurant communication that is spoken in not so hush tones amongst their coworkers while they're working a shift. So grab your drink of choice and join them. Whether it be a shot of tequila, a sexy lemonade, or a "creamer". Sit and join them for another night while they discuss the ins and outs of working in the food service industry, brotha!This episode was mixed by Kovacs at The Scribble Den. You can reach Kovacs at thescribbleden@gmail.comSupport the show (https://www.paypal.com/paypalme/miseenplastered)

Them service industry boys are at it again! This episode Andrew and Colin discuss the ins and outs of why the service industry is short staffed these days.  So grab a sexy lemonade, a chair and join them for another night while they discuss what it means to work in the service industry.This episode was mixed by Kovacs at Scribble Den. You can reach Kovacs at scribbleden@gmail.com.Support the show (https://www.paypal.com/paypalme/miseenplastered)

We are excited to announce that Colin with be taking Shauns place as the new co-host here on Mise En Plastered! Don't worry,  Shaun will be back to sit in with us from time to time. With that being said, Andrew and Colin discuss some of their least favorite people to frequent the places they work, health inspectors and the state liquor authority.  From dirty kitchens nightmares to having to deal with the state liquor authority they discuss why health inspectors are both despised, but also necessary. So grab your drink of choice, pull up a chair and join us at our table for this weeks episode.Support the show (https://www.paypal.com/paypalme/miseenplastered)

We're back! Sort of. Shaun couldn't make it today. He's a little under the weather so Colins taking his place. This episode Drew discusses the relationship with his favorite FOH people, bartenders. This episode was mixed my Colins friend Braden. You can find Braden on Instagram @bradenthegreat. Grab a drink, pull up a chair and join us at our table for another night of shenanigans. Cheers.Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

We have finally hit the big 10! Woot! We started passing a meme back and forth that eventually became an episode. This is what it sounds like!Thanks for listening everybody. We hope you enjoyed this episode, again if you have any questions or comments please feel free to shoot us an email @ mise.en.plastered@gmail.comSupport the show (https://paypal.me/shaunmopeds?locale.x=en_US)

Howdy Yall! Join us this week as we start exploring how modern cooking came to be what we know it as now currently. This week we are starting with a little bit about The Silk Road and 2 spices that we hear about and see, and possibly use all the time: PEPPER & NUTMEG!If you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

Get your drinks and prepare to chill. we will be discussing music genres, music rules, places to slurp some noods and an interesting tradition in a lost Omaha restaurant.If you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

Here we are with a new year! Will it be just as bad as last year? Will it be worse? can It somehow be better? Find out soon 2021!If you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

We wont be uploading a new episode until after the New Year so we can get all our ducks in a row and enjoy the festivities (or rather lack there of) .Best Wishes to everyone and stay safe out thereIf you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

Todays episode is all about gross and questionable recipes from the 50s to the 70sWe've all seen the clickbaits of strange jello molds filled with random foods that should not go together....well we're gonna break' em down in a drunk fashion!If you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

Here Is part 2 of Cooknado!TRIGGER WARNING:We briefly touch on the subject of suicide which is a touchy subject , I know all to well myself.If you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

This is a BIG one. Ryan surprised us and jumped in on another episode.This week we are talking about substance use and abuse, which is very common  in the kitchen realm.TRIGGER WARNING:We  briefly touch on the subject of suicide which is a touchy subject ,  I know all to well myself.If you wanna join us for an episode or have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

We had to ask for another chair at the table today! Long time friend and fellow cook Ryan joins us tonight. Things get a little silly as we talk about kitchen superstitions, things near and dear to us and stuff that just really irks us and gets under our skin!If you have any questions or topics you wanna hear us ramble about shoot us an email:mise.en.plastered@gmail.comThank you so much for listening to our podcast! You didn't fucking have to but you did!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

The Covid Episode! In this episode we will be discussing what we are both dealing with seperately on each end of covid. You will laugh, cry, maybe even pee your pants who knows!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

FIRST AND FOREMOST! We apologize for the audio hiccups. we got some new mics to work with and are still learning how to work with our levels and new equipment! Please bear with us while we get it together! Pinkie swear!In this weeks episode we will be talking about our individual cooking backgrounds, our favorite and least favorite jobs and just going on some weird tangents!So grab a drink and social distance with us at our own personal table for 2!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)

This is our first episode! thanks for listening. just cooks talking about cook stuff!Support the show (https://paypal.me/shaunmopeds?locale.x=en_US)